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    <title>UGA Beef Tips Podcast</title>
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    <link>https://ugabeeftips.podbean.com</link>
    <description>Welcome to the UGA Beef Tips, the podcast of the UGA Beef Team!
 
Join us as we bring beef cattle producers timely, science-based insights and practical information. Hosted by members of the UGA Beef Team, this podcast covers everything from herd management, reproduction, and nutrition to industry trends and producer success stories. Whether you’re a seasoned cattleman or new to the beef industry, UGA Beef Tips will help you make informed decisions for your operation.

Tune in and enjoy insightful conversations about beef cattle and the industry that sustains us all.</description>
    <pubDate>Tue, 01 Sep 2026 17:01:16 -0400</pubDate>
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    <copyright>Copyright 2024 All rights reserved.</copyright>
    <category>Education</category>
    <ttl>1440</ttl>
    <itunes:type>episodic</itunes:type>
          <itunes:summary></itunes:summary>
        <itunes:author>UGA Beef Team</itunes:author>
<itunes:category text="Education" />
    <itunes:owner>
        <itunes:name>UGA Beef Team</itunes:name>
            </itunes:owner>
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        <title>UGA Beef Tips Podcast</title>
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    <item>
        <title>What’s the Next Pound Worth?</title>
        <itunes:title>What’s the Next Pound Worth?</itunes:title>
        <link>https://ugabeeftips.podbean.com/e/wean-or-win-should-you-sell-calves-now-or-background-them/</link>
                    <comments>https://ugabeeftips.podbean.com/e/wean-or-win-should-you-sell-calves-now-or-background-them/#comments</comments>        <pubDate>Tue, 01 Sep 2026 17:01:16 -0400</pubDate>
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                                    <description><![CDATA[<p>Dr. Pedro Fontes, Dr. Pedro Carvalho, and Dr. Will Secor discuss whether producers should market calves at weaning or retain ownership to precondition/background them. The episode explains the price-weight relationship and price slide, how to calculate the value of gain versus the cost of gain, and how management and health affect outcomes.</p>
<p>Connect with us at:</p>
<p><a href='http://ugabeef.com'>UGA Beef Team Website</a></p>
<p><a href='https://www.facebook.com/ugabeefteam'>UGA Beef Team Facebook</a></p>
<p><a href='https://www.instagram.com/ugabeefteam/'>UGA Beef Team Instagram</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Dr. Pedro Fontes, Dr. Pedro Carvalho, and Dr. Will Secor discuss whether producers should market calves at weaning or retain ownership to precondition/background them. The episode explains the price-weight relationship and price slide, how to calculate the value of gain versus the cost of gain, and how management and health affect outcomes.</p>
<p>Connect with us at:</p>
<p><a href='http://ugabeef.com'>UGA Beef Team Website</a></p>
<p><a href='https://www.facebook.com/ugabeefteam'>UGA Beef Team Facebook</a></p>
<p><a href='https://www.instagram.com/ugabeefteam/'>UGA Beef Team Instagram</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/twptjq3nh7dnrk8y/Should_Your_Calves_Stay_or_Should_They_Goagvj9-8gsm4a-Optimized.mp3" length="31038259" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Dr. Pedro Fontes, Dr. Pedro Carvalho, and Dr. Will Secor discuss whether producers should market calves at weaning or retain ownership to precondition/background them. The episode explains the price-weight relationship and price slide, how to calculate the value of gain versus the cost of gain, and how management and health affect outcomes.
Connect with us at:
UGA Beef Team Website
UGA Beef Team Facebook
UGA Beef Team Instagram]]></itunes:summary>
        <itunes:author>UGA Beef Team</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1939</itunes:duration>
                <itunes:episode>12</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <podcast:transcript url="https://mcdn.podbean.com/mf/web/t9kg75dfsenaifdr/Should_Your_Calves_Stay_or_Should_They_Goagvj9-8gsm4a-Optimized.vtt" type="text/vtt" /><podcast:chapters url="https://mcdn.podbean.com/mf/web/ee6pqnay35kysd7k/Should_Your_Calves_Stay_or_Should_They_Goagvj9-8gsm4a-Optimized_chapters.json" type="application/json" />    </item>
    <item>
        <title>Cattle Market Update: Current Feeder Prices, Herd Rebuild &amp; Risk Management</title>
        <itunes:title>Cattle Market Update: Current Feeder Prices, Herd Rebuild &amp; Risk Management</itunes:title>
        <link>https://ugabeeftips.podbean.com/e/cattle-market-pulse-feeder-prices-herd-rebuild-risk-management/</link>
                    <comments>https://ugabeeftips.podbean.com/e/cattle-market-pulse-feeder-prices-herd-rebuild-risk-management/#comments</comments>        <pubDate>Thu, 13 Aug 2026 13:49:20 -0400</pubDate>
        <guid isPermaLink="false">ugabeeftips.podbean.com/d96fd163-bf98-3c36-bd1e-48d3a633d8ab</guid>
                                    <description><![CDATA[<p>Drs. Pedro Fontes and Dr. Pedro Carvalho chat with Dr. Will Secor for a concise market update on feeder and fed cattle, cull-cow markets, and indicators of a potential herd rebuild. They discuss heifer retention, beef-on-dairy impact on market fundamentals, and how rebuild might affect feeder cattle supply.</p>
<p>The episode also covers key market influences including wholesale beef demand, feed and fertilizer costs, El Niño risks for corn, and the potential impact of restored live cattle imports from Mexico. Practical marketing and risk-management suggestions for Georgia cow-calf producers are shared.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Drs. Pedro Fontes and Dr. Pedro Carvalho chat with Dr. Will Secor for a concise market update on feeder and fed cattle, cull-cow markets, and indicators of a potential herd rebuild. They discuss heifer retention, beef-on-dairy impact on market fundamentals, and how rebuild might affect feeder cattle supply.</p>
<p>The episode also covers key market influences including wholesale beef demand, feed and fertilizer costs, El Niño risks for corn, and the potential impact of restored live cattle imports from Mexico. Practical marketing and risk-management suggestions for Georgia cow-calf producers are shared.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/nq4ucip66dkfyxmb/Market_Update_-_August_-_Edited_Audio80vry-jkrvnt-Optimized.mp3" length="30671751" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Drs. Pedro Fontes and Dr. Pedro Carvalho chat with Dr. Will Secor for a concise market update on feeder and fed cattle, cull-cow markets, and indicators of a potential herd rebuild. They discuss heifer retention, beef-on-dairy impact on market fundamentals, and how rebuild might affect feeder cattle supply.
The episode also covers key market influences including wholesale beef demand, feed and fertilizer costs, El Niño risks for corn, and the potential impact of restored live cattle imports from Mexico. Practical marketing and risk-management suggestions for Georgia cow-calf producers are shared.]]></itunes:summary>
        <itunes:author>UGA Beef Team</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1916</itunes:duration>
                <itunes:episode>13</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <podcast:transcript url="https://mcdn.podbean.com/mf/web/dujq4g2y6z9n2emp/Market_Update_-_August_-_Edited_Audio80vry-jkrvnt-Optimized.vtt" type="text/vtt" /><podcast:chapters url="https://mcdn.podbean.com/mf/web/ksahagqsphxyiytj/Market_Update_-_August_-_Edited_Audio80vry-jkrvnt-Optimized_chapters.json" type="application/json" />    </item>
    <item>
        <title>Georgia Elite Stockman Program - Preparing the next generation of beef industry leaders</title>
        <itunes:title>Georgia Elite Stockman Program - Preparing the next generation of beef industry leaders</itunes:title>
        <link>https://ugabeeftips.podbean.com/e/georgia-elite-stockman-from-hoof-to-plate-%e2%80%94-young-leaders-transforming-the-beef-industry/</link>
                    <comments>https://ugabeeftips.podbean.com/e/georgia-elite-stockman-from-hoof-to-plate-%e2%80%94-young-leaders-transforming-the-beef-industry/#comments</comments>        <pubDate>Wed, 13 May 2026 16:01:42 -0400</pubDate>
        <guid isPermaLink="false">ugabeeftips.podbean.com/6a9d68af-064d-3fd0-adff-e2ca372d90e9</guid>
                                    <description><![CDATA[<p>In this episode, Jason Duggin sits down with Marrissa Blackwell and Maelee Dean to discuss the Georgia Elite Stockman program – an immersive beef cattle industry education and leadership opportunity designed to take youth in Georgia (ages 17-21) on a “hoof to plate” journey. Whether you are looking to discover a new career path or want to become a stronger advocate for the beef industry, this episode explains why the program is so impactful and how it prepares students for their future in agriculture.</p>
<p> </p>
<p>Click this link (link: <a href='https://beef.caes.uga.edu/programs/educational/georgia-elite-stockman/'>https://beef.caes.uga.edu/programs/educational/georgia-elite-stockman/</a>) for full details and to register to be part of the next class of ‘Elite Stockman'. </p>
<p>Connect with us at:</p>
<ul>
<li><a href='http://www.ugabeef.com'>UGA Beef Team Website</a> </li>
<li><a href='https://www.facebook.com/ugabeefteam/'>UGA Beef Team Facebook</a> </li>
<li><a href='https://www.instagram.com/ugabeefteam/'>UGA Beef Team Instagram</a> </li>
</ul>
]]></description>
                                                            <content:encoded><![CDATA[<p>In this episode, Jason Duggin sits down with Marrissa Blackwell and Maelee Dean to discuss the Georgia Elite Stockman program – an immersive beef cattle industry education and leadership opportunity designed to take youth in Georgia (ages 17-21) on a “hoof to plate” journey. Whether you are looking to discover a new career path or want to become a stronger advocate for the beef industry, this episode explains why the program is so impactful and how it prepares students for their future in agriculture.</p>
<p> </p>
<p>Click this link (link: <a href='https://beef.caes.uga.edu/programs/educational/georgia-elite-stockman/'>https://beef.caes.uga.edu/programs/educational/georgia-elite-stockman/</a>) for full details and to register to be part of the next class of ‘Elite Stockman'. </p>
<p>Connect with us at:</p>
<ul>
<li><a href='http://www.ugabeef.com'>UGA Beef Team Website</a> </li>
<li><a href='https://www.facebook.com/ugabeefteam/'>UGA Beef Team Facebook</a> </li>
<li><a href='https://www.instagram.com/ugabeefteam/'>UGA Beef Team Instagram</a> </li>
</ul>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/wtjrakj6gwahsce5/Elite_Stockman_26_2_a8p9w-xgtzph-Optimized.mp3" length="19855710" type="audio/mpeg"/>
        <itunes:summary><![CDATA[In this episode, Jason Duggin sits down with Marrissa Blackwell and Maelee Dean to discuss the Georgia Elite Stockman program – an immersive beef cattle industry education and leadership opportunity designed to take youth in Georgia (ages 17-21) on a “hoof to plate” journey. Whether you are looking to discover a new career path or want to become a stronger advocate for the beef industry, this episode explains why the program is so impactful and how it prepares students for their future in agriculture.
 
Click this link (link: https://beef.caes.uga.edu/programs/educational/georgia-elite-stockman/) for full details and to register to be part of the next class of ‘Elite Stockman'. 
Connect with us at:

UGA Beef Team Website 
UGA Beef Team Facebook 
UGA Beef Team Instagram 
]]></itunes:summary>
        <itunes:author>UGA Beef Team</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1234</itunes:duration>
                <itunes:episode>11</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <podcast:transcript url="https://mcdn.podbean.com/mf/web/u9wi6upfwwnb9q4q/Elite_Stockman_26_2_a8p9w-xgtzph-Optimized.vtt" type="text/vtt" /><podcast:chapters url="https://mcdn.podbean.com/mf/web/zbvqyydjtsg9uv2u/Elite_Stockman_26_2_a8p9w-xgtzph-Optimized_chapters.json" type="application/json" />    </item>
    <item>
        <title>Leveraging the gut microbiome to identify feed efficient cattle</title>
        <itunes:title>Leveraging the gut microbiome to identify feed efficient cattle</itunes:title>
        <link>https://ugabeeftips.podbean.com/e/fecal-clues-to-feed-efficiency-ugas-microbiome-breakthrough/</link>
                    <comments>https://ugabeeftips.podbean.com/e/fecal-clues-to-feed-efficiency-ugas-microbiome-breakthrough/#comments</comments>        <pubDate>Thu, 07 May 2026 10:48:07 -0400</pubDate>
        <guid isPermaLink="false">ugabeeftips.podbean.com/20cee09a-b582-357a-a898-020ba1d12748</guid>
                                    <description><![CDATA[<p>UGA Beef Tips hosts Dr. Pedro Fontes and Dr. Michaela Dycus discussing research that links the rumen and hindgut microbiome to feed efficiency in Angus bulls. The episode explains feed-efficiency metrics (RFI, RADG, feed conversion), why the hindgut offers a practical sampling approach, and how microbial signatures were used to train a predictive model that classifies residual feed intake with roughly 80% accuracy.</p>
<p>Listeners learn how this microbiome-based tool could complement existing EPDs, its potential real-world application in bull selection, and future directions as the research moves toward earlier sampling, translation to steers, and possible commercialization.</p>
<p> </p>
<p>Connect with us at:</p>
<p><a href='http://ugabeef.com'>UGA Beef Team Website</a></p>
<p><a href='https://www.facebook.com/ugabeefteam'>UGA Beef Team Facebook</a></p>
<p><a href='https://www.instagram.com/ugabeefteam/'>UGA Beef Team Instagram</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>UGA Beef Tips hosts Dr. Pedro Fontes and Dr. Michaela Dycus discussing research that links the rumen and hindgut microbiome to feed efficiency in Angus bulls. The episode explains feed-efficiency metrics (RFI, RADG, feed conversion), why the hindgut offers a practical sampling approach, and how microbial signatures were used to train a predictive model that classifies residual feed intake with roughly 80% accuracy.</p>
<p>Listeners learn how this microbiome-based tool could complement existing EPDs, its potential real-world application in bull selection, and future directions as the research moves toward earlier sampling, translation to steers, and possible commercialization.</p>
<p> </p>
<p>Connect with us at:</p>
<p><a href='http://ugabeef.com'>UGA Beef Team Website</a></p>
<p><a href='https://www.facebook.com/ugabeefteam'>UGA Beef Team Facebook</a></p>
<p><a href='https://www.instagram.com/ugabeefteam/'>UGA Beef Team Instagram</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/2r3dk7hnzt457wig/Mykayla_Dycus_-_Edited_-_Finala72ub-mkjy6q-Optimized.mp3" length="21363702" type="audio/mpeg"/>
        <itunes:summary><![CDATA[UGA Beef Tips hosts Dr. Pedro Fontes and Dr. Michaela Dycus discussing research that links the rumen and hindgut microbiome to feed efficiency in Angus bulls. The episode explains feed-efficiency metrics (RFI, RADG, feed conversion), why the hindgut offers a practical sampling approach, and how microbial signatures were used to train a predictive model that classifies residual feed intake with roughly 80% accuracy.
Listeners learn how this microbiome-based tool could complement existing EPDs, its potential real-world application in bull selection, and future directions as the research moves toward earlier sampling, translation to steers, and possible commercialization.
 
Connect with us at:
UGA Beef Team Website
UGA Beef Team Facebook
UGA Beef Team Instagram]]></itunes:summary>
        <itunes:author>UGA Beef Team</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1327</itunes:duration>
                <itunes:episode>10</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <podcast:transcript url="https://mcdn.podbean.com/mf/web/yn5sruueaep8rtb7/Mykayla_Dycus_-_Edited_-_Finala72ub-mkjy6q-Optimized.vtt" type="text/vtt" /><podcast:chapters url="https://mcdn.podbean.com/mf/web/a8z7kvpt39mxifw4/Mykayla_Dycus_-_Edited_-_Finala72ub-mkjy6q-Optimized_chapters.json" type="application/json" />    </item>
    <item>
        <title>Top Hand: Georgia's Youth Stockmanship &amp; Stewardship Contest</title>
        <itunes:title>Top Hand: Georgia's Youth Stockmanship &amp; Stewardship Contest</itunes:title>
        <link>https://ugabeeftips.podbean.com/e/top-hand-georgias-youth-cattle-handling-challenge/</link>
                    <comments>https://ugabeeftips.podbean.com/e/top-hand-georgias-youth-cattle-handling-challenge/#comments</comments>        <pubDate>Thu, 02 Apr 2026 10:54:25 -0400</pubDate>
        <guid isPermaLink="false">ugabeeftips.podbean.com/ea7549f8-2fd8-3e77-884e-e1440dd347ac</guid>
                                    <description><![CDATA[<p>In this episode, Jason Duggin interviews Dylan Davis and Lauren Jarrett about Georgia’s Top Hand Stockmanship and Stewardship contest — a youth cattle handling competition that teaches hands-on production skills, beef quality assurance, and team-based problem solving.</p>
<p>They explain how teams are formed and practiced, share success stories and community impacts, and discuss the contest’s growth into a national event and its role in preparing students for careers in the beef industry.</p>
<p>Connect with us at:</p>
<p><a href='http://ugabeef.com'>UGA Beef Team Website</a></p>
<p><a href='https://www.facebook.com/ugabeefteam'>UGA Beef Team Facebook</a></p>
<p><a href='https://www.instagram.com/ugabeefteam/'>UGA Beef Team Instagram</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>In this episode, Jason Duggin interviews Dylan Davis and Lauren Jarrett about Georgia’s Top Hand Stockmanship and Stewardship contest — a youth cattle handling competition that teaches hands-on production skills, beef quality assurance, and team-based problem solving.</p>
<p>They explain how teams are formed and practiced, share success stories and community impacts, and discuss the contest’s growth into a national event and its role in preparing students for careers in the beef industry.</p>
<p>Connect with us at:</p>
<p><a href='http://ugabeef.com'>UGA Beef Team Website</a></p>
<p><a href='https://www.facebook.com/ugabeefteam'>UGA Beef Team Facebook</a></p>
<p><a href='https://www.instagram.com/ugabeefteam/'>UGA Beef Team Instagram</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ej5m7dpmfwcaf5bu/Merged_File_-_Edited832tk-r6jx2h-Optimized.mp3" length="20396342" type="audio/mpeg"/>
        <itunes:summary><![CDATA[In this episode, Jason Duggin interviews Dylan Davis and Lauren Jarrett about Georgia’s Top Hand Stockmanship and Stewardship contest — a youth cattle handling competition that teaches hands-on production skills, beef quality assurance, and team-based problem solving.
They explain how teams are formed and practiced, share success stories and community impacts, and discuss the contest’s growth into a national event and its role in preparing students for careers in the beef industry.
Connect with us at:
UGA Beef Team Website
UGA Beef Team Facebook
UGA Beef Team Instagram]]></itunes:summary>
        <itunes:author>UGA Beef Team</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1267</itunes:duration>
                <itunes:episode>9</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <podcast:transcript url="https://mcdn.podbean.com/mf/web/ia7higbsgnaz5d69/Merged_File_-_Edited832tk-r6jx2h-Optimized.vtt" type="text/vtt" /><podcast:chapters url="https://mcdn.podbean.com/mf/web/8i697gzkdgyxyq52/Merged_File_-_Edited832tk-r6jx2h-Optimized_chapters.json" type="application/json" />    </item>
    <item>
        <title>When Cows Die: Quick Steps to Diagnose and Prevent Cattle Losses</title>
        <itunes:title>When Cows Die: Quick Steps to Diagnose and Prevent Cattle Losses</itunes:title>
        <link>https://ugabeeftips.podbean.com/e/when-cows-die-quick-steps-to-diagnose-and-prevent-cattle-losses/</link>
                    <comments>https://ugabeeftips.podbean.com/e/when-cows-die-quick-steps-to-diagnose-and-prevent-cattle-losses/#comments</comments>        <pubDate>Mon, 23 Mar 2026 17:57:46 -0400</pubDate>
        <guid isPermaLink="false">ugabeeftips.podbean.com/e178af94-b179-3169-9314-3b2419fa6840</guid>
                                    <description><![CDATA[<p>Welcome to the UGA Beef Tips podcast! In this episode, Jason Duggin, Pedro Carvalho, and Brad Heins discussed how to respond to cattle death loss and sickness—when to involve a veterinarian, the importance of necropsy and diagnostic testing, and how hay quality, nutrition and supplementation influence herd health.</p>
<p>Connect with us at:</p>
<p><a href='http://ugabeef.com'>UGA Beef Team Website</a></p>
<p><a href='https://www.facebook.com/ugabeefteam'>UGA Beef Team Facebook</a></p>
<p><a href='https://www.instagram.com/ugabeefteam/'>UGA Beef Team Instagram</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Welcome to the UGA Beef Tips podcast! In this episode, Jason Duggin, Pedro Carvalho, and Brad Heins discussed how to respond to cattle death loss and sickness—when to involve a veterinarian, the importance of necropsy and diagnostic testing, and how hay quality, nutrition and supplementation influence herd health.</p>
<p>Connect with us at:</p>
<p><a href='http://ugabeef.com'>UGA Beef Team Website</a></p>
<p><a href='https://www.facebook.com/ugabeefteam'>UGA Beef Team Facebook</a></p>
<p><a href='https://www.instagram.com/ugabeefteam/'>UGA Beef Team Instagram</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ce9men8ppwtsdp23/Beef_Tips_Dealing_with_Sickness_and_Death_Loss_in_Herds8gka5-8pt8jv-Optimized.mp3" length="36630655" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Welcome to the UGA Beef Tips podcast! In this episode, Jason Duggin, Pedro Carvalho, and Brad Heins discussed how to respond to cattle death loss and sickness—when to involve a veterinarian, the importance of necropsy and diagnostic testing, and how hay quality, nutrition and supplementation influence herd health.
Connect with us at:
UGA Beef Team Website
UGA Beef Team Facebook
UGA Beef Team Instagram]]></itunes:summary>
        <itunes:author>UGA Beef Team</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2282</itunes:duration>
                <itunes:episode>8</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <podcast:transcript url="https://mcdn.podbean.com/mf/web/zjjirmzj3veqtzwk/Beef_Tips_Dealing_with_Sickness_and_Death_Loss_in_Herds8gka5-8pt8jv-Optimized.vtt" type="text/vtt" /><podcast:chapters url="https://mcdn.podbean.com/mf/web/unpsznb2gpbabg9z/Beef_Tips_Dealing_with_Sickness_and_Death_Loss_in_Herds8gka5-8pt8jv-Optimized_chapters.json" type="application/json" />    </item>
    <item>
        <title>Is too much backfat bad for bull fertility?</title>
        <itunes:title>Is too much backfat bad for bull fertility?</itunes:title>
        <link>https://ugabeeftips.podbean.com/e/unveiling-bull-fertility-the-impact-of-fat-thickness/</link>
                    <comments>https://ugabeeftips.podbean.com/e/unveiling-bull-fertility-the-impact-of-fat-thickness/#comments</comments>        <pubDate>Sun, 20 Jul 2025 08:29:32 -0400</pubDate>
        <guid isPermaLink="false">ugabeeftips.podbean.com/e3ceb46a-8de5-30bb-b4ce-57bca18f86e9</guid>
                                    <description><![CDATA[<p>Welcome to the UGA Beef Tips podcast! In this episode, Dr. Pedro Fontes and Molly Smith, a PhD student from the Department of Animal and Dairy Science at the University of Georgia, delve into some recent research on the relationship between subcutaneous back fat thickness in bulls and their semen quality. </p>
<p>Here is a link to the article discussed in this episode:<a href='https://academic.oup.com/tas/article/doi/10.1093/tas/txaf039/8106317'> https://academic.oup.com/tas/article/doi/10.1093/tas/txaf039/8106317</a>. </p>
<p>Connect with us at:</p>
<p><a href='http://ugabeef.com'>UGA Beef Team Website</a></p>
<p><a href='https://www.facebook.com/ugabeefteam'>UGA Beef Team Facebook</a></p>
<p><a href='https://www.instagram.com/ugabeefteam/'>UGA Beef Team Instagram</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Welcome to the UGA Beef Tips podcast! In this episode, Dr. Pedro Fontes and Molly Smith, a PhD student from the Department of Animal and Dairy Science at the University of Georgia, delve into some recent research on the relationship between subcutaneous back fat thickness in bulls and their semen quality. </p>
<p>Here is a link to the article discussed in this episode:<a href='https://academic.oup.com/tas/article/doi/10.1093/tas/txaf039/8106317'> https://academic.oup.com/tas/article/doi/10.1093/tas/txaf039/8106317</a>. </p>
<p>Connect with us at:</p>
<p><a href='http://ugabeef.com'>UGA Beef Team Website</a></p>
<p><a href='https://www.facebook.com/ugabeefteam'>UGA Beef Team Facebook</a></p>
<p><a href='https://www.instagram.com/ugabeefteam/'>UGA Beef Team Instagram</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/2dzzcg26aktvtakr/Fully_edited_episodebcibq-3n4rqx-Optimized.mp3" length="12180793" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Welcome to the UGA Beef Tips podcast! In this episode, Dr. Pedro Fontes and Molly Smith, a PhD student from the Department of Animal and Dairy Science at the University of Georgia, delve into some recent research on the relationship between subcutaneous back fat thickness in bulls and their semen quality. 
Here is a link to the article discussed in this episode: https://academic.oup.com/tas/article/doi/10.1093/tas/txaf039/8106317. 
Connect with us at:
UGA Beef Team Website
UGA Beef Team Facebook
UGA Beef Team Instagram]]></itunes:summary>
        <itunes:author>UGA Beef Team</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>753</itunes:duration>
                <itunes:episode>6</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <podcast:transcript url="https://mcdn.podbean.com/mf/web/fcpguefyuyn5fhwy/Fully_edited_episodebcibq-3n4rqx-Optimized.vtt" type="text/vtt" /><podcast:chapters url="https://mcdn.podbean.com/mf/web/64csrv56a88xyzux/Fully_edited_episodebcibq-3n4rqx-Optimized_chapters.json" type="application/json" />    </item>
    <item>
        <title>Record-Breaking Feeder Calf Prices - Cattle Market Update</title>
        <itunes:title>Record-Breaking Feeder Calf Prices - Cattle Market Update</itunes:title>
        <link>https://ugabeeftips.podbean.com/e/record-breaking-beef-prices-insights-and-projections-with-dr-will-seeker/</link>
                    <comments>https://ugabeeftips.podbean.com/e/record-breaking-beef-prices-insights-and-projections-with-dr-will-seeker/#comments</comments>        <pubDate>Wed, 18 Jun 2025 15:39:26 -0400</pubDate>
        <guid isPermaLink="false">ugabeeftips.podbean.com/873fd0ad-cf10-3d16-b028-ccb33e92d492</guid>
                                    <description><![CDATA[<p>Welcome to the latest episode of the UGA Beef Tips podcast, where Drs. Pedro Fontes and Will Secor delve into the current state of the cattle market. Join us as Dr. Secor provides a comprehensive update on feeder calf prices, which have reached record highs this year. They also had a chance to discuss some hot topics like heifer retention, New World Screwworm, and retaliatory tariffs. </p>
<p> </p>
<p>More resources can be found at:</p>
<p>-<a href='http://ugabeef.com'>ugabeef.com</a></p>
<p>-<a href='https://www.facebook.com/ugabeefteam'>Facebook</a></p>
<p>-<a href='https://www.instagram.com/ugabeefteam/'>Instagram</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Welcome to the latest episode of the UGA Beef Tips podcast, where Drs. Pedro Fontes and Will Secor delve into the current state of the cattle market. Join us as Dr. Secor provides a comprehensive update on feeder calf prices, which have reached record highs this year. They also had a chance to discuss some hot topics like heifer retention, New World Screwworm, and retaliatory tariffs. </p>
<p> </p>
<p>More resources can be found at:</p>
<p>-<a href='http://ugabeef.com'>ugabeef.com</a></p>
<p>-<a href='https://www.facebook.com/ugabeefteam'>Facebook</a></p>
<p>-<a href='https://www.instagram.com/ugabeefteam/'>Instagram</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/rz6r4xvv69bfx6vk/Merged_Tracks_-_Edited853vi-vuzpki-Optimized.mp3" length="17058934" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Welcome to the latest episode of the UGA Beef Tips podcast, where Drs. Pedro Fontes and Will Secor delve into the current state of the cattle market. Join us as Dr. Secor provides a comprehensive update on feeder calf prices, which have reached record highs this year. They also had a chance to discuss some hot topics like heifer retention, New World Screwworm, and retaliatory tariffs. 
 
More resources can be found at:
-ugabeef.com
-Facebook
-Instagram]]></itunes:summary>
        <itunes:author>UGA Beef Team</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1058</itunes:duration>
                <itunes:episode>7</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <podcast:transcript url="https://mcdn.podbean.com/mf/web/hvc7p9mhh26qq4yp/Merged_Tracks_-_Edited853vi-vuzpki-Optimized.vtt" type="text/vtt" /><podcast:chapters url="https://mcdn.podbean.com/mf/web/mgw8kcwjn79ca2h9/Merged_Tracks_-_Edited853vi-vuzpki-Optimized_chapters.json" type="application/json" />    </item>
    <item>
        <title>Advancing the use of reproductive technology with the Beef Reproduction Task Force</title>
        <itunes:title>Advancing the use of reproductive technology with the Beef Reproduction Task Force</itunes:title>
        <link>https://ugabeeftips.podbean.com/e/unlocking-the-secrets-of-beef-reproduction/</link>
                    <comments>https://ugabeeftips.podbean.com/e/unlocking-the-secrets-of-beef-reproduction/#comments</comments>        <pubDate>Mon, 14 Apr 2025 09:40:15 -0400</pubDate>
        <guid isPermaLink="false">ugabeeftips.podbean.com/bd8a34d4-46a7-3704-83b1-a97c33d3d6b9</guid>
                                    <description><![CDATA[<p>Welcome to another insightful episode of the UGA Beef Tips podcast, hosted by Pedro Fontes from the University of Georgia. In this episode, Pedro is joined by Dr. Shelby Rosasco from the University of Wyoming to discuss the role of the Beef Reproduction Task Force.</p>
<p>The episode delves deep into the task force's mission, highlighting their efforts in advancing the use of reproductive technologies in beef cattle. The conversation covers the protocols developed by the task force to enhance fertility management in beef cattle, ensuring these have been rigorously tested across various geographical locations. Additionally, the episode explores the educational outreach efforts, including annual meetings, webinars, and a variety of available resources aimed at both local and global audiences.</p>
<p>More resources can be found at: </p>
<ul>
<li>The <a href='http://beefrepro.org'>Beef Reproduction Task Force website</a></li>
<li>The <a href='https://www.youtube.com/@beefreproductiontaskforce8983'>Beef Reproduction Task Force YouTube channel</a></li>
<li>The <a href='https://www.facebook.com/beefrepro'>Beef Reproduction Task Force Facebook </a></li>
<li>The <a href='https://www.instagram.com/beef_repro/?next=%2F'>Beef Reproduction Task Force Instagram</a></li>
</ul>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Welcome to another insightful episode of the UGA Beef Tips podcast, hosted by Pedro Fontes from the University of Georgia. In this episode, Pedro is joined by Dr. Shelby Rosasco from the University of Wyoming to discuss the role of the Beef Reproduction Task Force.</p>
<p>The episode delves deep into the task force's mission, highlighting their efforts in advancing the use of reproductive technologies in beef cattle. The conversation covers the protocols developed by the task force to enhance fertility management in beef cattle, ensuring these have been rigorously tested across various geographical locations. Additionally, the episode explores the educational outreach efforts, including annual meetings, webinars, and a variety of available resources aimed at both local and global audiences.</p>
<p>More resources can be found at: </p>
<ul>
<li>The <a href='http://beefrepro.org'>Beef Reproduction Task Force website</a></li>
<li>The <a href='https://www.youtube.com/@beefreproductiontaskforce8983'>Beef Reproduction Task Force YouTube channel</a></li>
<li>The <a href='https://www.facebook.com/beefrepro'>Beef Reproduction Task Force Facebook </a></li>
<li>The <a href='https://www.instagram.com/beef_repro/?next=%2F'>Beef Reproduction Task Force Instagram</a></li>
</ul>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/nnwzuhtx5fwnjfuj/Shelby_Rosasco_April_20257t9ob-9w7t32-Optimized.mp3" length="18965248" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Welcome to another insightful episode of the UGA Beef Tips podcast, hosted by Pedro Fontes from the University of Georgia. In this episode, Pedro is joined by Dr. Shelby Rosasco from the University of Wyoming to discuss the role of the Beef Reproduction Task Force.
The episode delves deep into the task force's mission, highlighting their efforts in advancing the use of reproductive technologies in beef cattle. The conversation covers the protocols developed by the task force to enhance fertility management in beef cattle, ensuring these have been rigorously tested across various geographical locations. Additionally, the episode explores the educational outreach efforts, including annual meetings, webinars, and a variety of available resources aimed at both local and global audiences.
More resources can be found at: 

The Beef Reproduction Task Force website
The Beef Reproduction Task Force YouTube channel
The Beef Reproduction Task Force Facebook 
The Beef Reproduction Task Force Instagram

 ]]></itunes:summary>
        <itunes:author>UGA Beef Team</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1177</itunes:duration>
                <itunes:episode>5</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <podcast:transcript url="https://mcdn.podbean.com/mf/web/dwzskf6kbzuse6e7/Shelby_Rosasco_April_20257t9ob-9w7t32-Optimized.vtt" type="text/vtt" /><podcast:chapters url="https://mcdn.podbean.com/mf/web/4xqyt4s3gn3fhujs/Shelby_Rosasco_April_20257t9ob-9w7t32-Optimized_chapters.json" type="application/json" />    </item>
    <item>
        <title>Overview of the UGA Bull Evaluation Program</title>
        <itunes:title>Overview of the UGA Bull Evaluation Program</itunes:title>
        <link>https://ugabeeftips.podbean.com/e/inside-georgias-bull-evaluation-program/</link>
                    <comments>https://ugabeeftips.podbean.com/e/inside-georgias-bull-evaluation-program/#comments</comments>        <pubDate>Sun, 09 Mar 2025 14:33:59 -0400</pubDate>
        <guid isPermaLink="false">ugabeeftips.podbean.com/0f4beec2-6476-37d2-bc84-a41c03a10d85</guid>
                                    <description><![CDATA[<p>Join Pedro Fontes and Jason Duggin in this episode as they delve into the Georgia Bull Evaluation Program. With over 60 years of history, the program has been instrumental in assisting seedstock and commercial producers in Georgia and the Southeast. This episode provides overview of how the program functions and how bull sales are conducted. Whether you are a seasoned cattle producer or new to the industry, this episode offers valuable insights into the strategic and educational role of the Georgia Bull Evaluation Program.</p>
<p> </p>
<p>More resources can be found at:</p>
<p>-<a href='http://ugabeef.com'>ugabeef.com</a></p>
<p>-<a href='https://www.facebook.com/ugabeefteam'>Facebook</a></p>
<p>-<a href='https://www.instagram.com/ugabeefteam/'>Instagram</a></p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Pedro Fontes and Jason Duggin in this episode as they delve into the Georgia Bull Evaluation Program. With over 60 years of history, the program has been instrumental in assisting seedstock and commercial producers in Georgia and the Southeast. This episode provides overview of how the program functions and how bull sales are conducted. Whether you are a seasoned cattle producer or new to the industry, this episode offers valuable insights into the strategic and educational role of the Georgia Bull Evaluation Program.</p>
<p> </p>
<p>More resources can be found at:</p>
<p>-<a href='http://ugabeef.com'>ugabeef.com</a></p>
<p>-<a href='https://www.facebook.com/ugabeefteam'>Facebook</a></p>
<p>-<a href='https://www.instagram.com/ugabeefteam/'>Instagram</a></p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/9emvfvwrn34bur53/Jason_Duggin_March_20256h36q-5dxykz-Optimized.mp3" length="23488658" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Pedro Fontes and Jason Duggin in this episode as they delve into the Georgia Bull Evaluation Program. With over 60 years of history, the program has been instrumental in assisting seedstock and commercial producers in Georgia and the Southeast. This episode provides overview of how the program functions and how bull sales are conducted. Whether you are a seasoned cattle producer or new to the industry, this episode offers valuable insights into the strategic and educational role of the Georgia Bull Evaluation Program.
 
More resources can be found at:
-ugabeef.com
-Facebook
-Instagram
 ]]></itunes:summary>
        <itunes:author>UGA Beef Team</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1460</itunes:duration>
                <itunes:episode>4</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <podcast:transcript url="https://mcdn.podbean.com/mf/web/r9hka4zbb7vegpb2/Jason_Duggin_March_20256h36q-5dxykz-Optimized.vtt" type="text/vtt" /><podcast:chapters url="https://mcdn.podbean.com/mf/web/rud38ngwgebz4pxf/Jason_Duggin_March_20256h36q-5dxykz-Optimized_chapters.json" type="application/json" />    </item>
    <item>
        <title>Navigating Hay Shortages: Winter Nutritional Strategies for Beef Herds in the Southeast</title>
        <itunes:title>Navigating Hay Shortages: Winter Nutritional Strategies for Beef Herds in the Southeast</itunes:title>
        <link>https://ugabeeftips.podbean.com/e/surviving-the-winter-strategies-for-hay-shortage-and-supplementation/</link>
                    <comments>https://ugabeeftips.podbean.com/e/surviving-the-winter-strategies-for-hay-shortage-and-supplementation/#comments</comments>        <pubDate>Sun, 09 Mar 2025 13:45:07 -0400</pubDate>
        <guid isPermaLink="false">ugabeeftips.podbean.com/a2ac8929-c2db-3c8e-96b7-a054cba38685</guid>
                                    <description><![CDATA[<p>Welcome to the UGA Beef Tips Podcast. In this episode Dr. Lawton Stewart explore strategies for addressing hay shortages and discusses winter supplementation. This episode goes over the effects of drought and hurricanes on current hay supplies, and provides practical advice on hay replacement and supplementation alternatives.</p>
<p> </p>
<p>More resources can be found at:</p>
<p>-<a href='http://ugabeef.com'>ugabeef.com</a></p>
<p>-<a href='https://www.facebook.com/ugabeefteam'>Facebook</a></p>
<p>-<a href='https://www.instagram.com/ugabeefteam/'>Instagram</a></p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Welcome to the UGA Beef Tips Podcast. In this episode Dr. Lawton Stewart explore strategies for addressing hay shortages and discusses winter supplementation. This episode goes over the effects of drought and hurricanes on current hay supplies, and provides practical advice on hay replacement and supplementation alternatives.</p>
<p> </p>
<p>More resources can be found at:</p>
<p>-<a href='http://ugabeef.com'>ugabeef.com</a></p>
<p>-<a href='https://www.facebook.com/ugabeefteam'>Facebook</a></p>
<p>-<a href='https://www.instagram.com/ugabeefteam/'>Instagram</a></p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/srcy9rzn7q48z6g3/Lawton_Stewart_Jan_2025_Winder_Supplementation9rf1j-tpfnuq-Optimized-8z4n9b-Optimized.mp3" length="10275369" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Welcome to the UGA Beef Tips Podcast. In this episode Dr. Lawton Stewart explore strategies for addressing hay shortages and discusses winter supplementation. This episode goes over the effects of drought and hurricanes on current hay supplies, and provides practical advice on hay replacement and supplementation alternatives.
 
More resources can be found at:
-ugabeef.com
-Facebook
-Instagram
 ]]></itunes:summary>
        <itunes:author>UGA Beef Team</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>634</itunes:duration>
                <itunes:episode>1</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <podcast:transcript url="https://mcdn.podbean.com/mf/web/5d3jebcvgg6tsta6/Lawton_Stewart_Jan_2025_Winder_Supplementation9rf1j-tpfnuq-Optimized-8z4n9b-Optimized.vtt" type="text/vtt" /><podcast:chapters url="https://mcdn.podbean.com/mf/web/dt6tfi7ektz6mz9z/Lawton_Stewart_Jan_2025_Winder_Supplementation9rf1j-tpfnuq-Optimized-8z4n9b-Optimized_chapters.json" type="application/json" />    </item>
    <item>
        <title>Exploring Current Feeder Calf Prices</title>
        <itunes:title>Exploring Current Feeder Calf Prices</itunes:title>
        <link>https://ugabeeftips.podbean.com/e/feeder-calf-market-trends-insights-and-strategies-for-2025/</link>
                    <comments>https://ugabeeftips.podbean.com/e/feeder-calf-market-trends-insights-and-strategies-for-2025/#comments</comments>        <pubDate>Sun, 09 Mar 2025 13:44:41 -0400</pubDate>
        <guid isPermaLink="false">ugabeeftips.podbean.com/372e36ad-ccba-3850-8e6d-4273c403566e</guid>
                                    <description><![CDATA[<p>Welcome to the UGA Beef Tips podcast, brought to you by the University of Georgia Beef Team. In this episode, Dr. Pedro Fontes is joined by Dr. Will Secor to discuss feeder calf market dynamics throughout 2024. Dr. Secor shared his expertise on the key drivers affecting feeder calf prices, including changes in cattle inventory and consumer demand for beef. As we look ahead to 2025, the discussion covers projections for supply and demand, potential impacts of macroeconomic factors, and risk management strategies for producers. </p>
<p> </p>
<p>More resources can be found at:</p>
<p>-<a href='http://ugabeef.com'>ugabeef.com</a></p>
<p>-<a href='https://www.facebook.com/ugabeefteam'>Facebook</a></p>
<p>-<a href='https://www.instagram.com/ugabeefteam/'>Instagram</a></p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Welcome to the UGA Beef Tips podcast, brought to you by the University of Georgia Beef Team. In this episode, Dr. Pedro Fontes is joined by Dr. Will Secor to discuss feeder calf market dynamics throughout 2024. Dr. Secor shared his expertise on the key drivers affecting feeder calf prices, including changes in cattle inventory and consumer demand for beef. As we look ahead to 2025, the discussion covers projections for supply and demand, potential impacts of macroeconomic factors, and risk management strategies for producers. </p>
<p> </p>
<p>More resources can be found at:</p>
<p>-<a href='http://ugabeef.com'>ugabeef.com</a></p>
<p>-<a href='https://www.facebook.com/ugabeefteam'>Facebook</a></p>
<p>-<a href='https://www.instagram.com/ugabeefteam/'>Instagram</a></p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/6hu3x4jqdvpdtxg2/Will_Secor_Jan_202590wnb-hxkc3n-Optimized.mp3" length="12699172" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Welcome to the UGA Beef Tips podcast, brought to you by the University of Georgia Beef Team. In this episode, Dr. Pedro Fontes is joined by Dr. Will Secor to discuss feeder calf market dynamics throughout 2024. Dr. Secor shared his expertise on the key drivers affecting feeder calf prices, including changes in cattle inventory and consumer demand for beef. As we look ahead to 2025, the discussion covers projections for supply and demand, potential impacts of macroeconomic factors, and risk management strategies for producers. 
 
More resources can be found at:
-ugabeef.com
-Facebook
-Instagram
 ]]></itunes:summary>
        <itunes:author>UGA Beef Team</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>786</itunes:duration>
                <itunes:episode>2</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <podcast:transcript url="https://mcdn.podbean.com/mf/web/hyu7crxsnfbbavip/Will_Secor_Jan_202590wnb-hxkc3n-Optimized.vtt" type="text/vtt" /><podcast:chapters url="https://mcdn.podbean.com/mf/web/sweefpsy4td3wdjd/Will_Secor_Jan_202590wnb-hxkc3n-Optimized_chapters.json" type="application/json" />    </item>
    <item>
        <title>When should we be concerned about Vitamin A supplementation?</title>
        <itunes:title>When should we be concerned about Vitamin A supplementation?</itunes:title>
        <link>https://ugabeeftips.podbean.com/e/unveiling-the-secrets-of-vitamin-a-for-cattle/</link>
                    <comments>https://ugabeeftips.podbean.com/e/unveiling-the-secrets-of-vitamin-a-for-cattle/#comments</comments>        <pubDate>Sun, 09 Mar 2025 13:44:16 -0400</pubDate>
        <guid isPermaLink="false">ugabeeftips.podbean.com/d0747727-741d-3cbf-aff9-c666b18e7f82</guid>
                                    <description><![CDATA[<p>Welcome to the UGA Beef Tips Podcast, presented by the University of Georgia Beef Team. In this episode, Dr. Lawton Stewart explored the crucial role of Vitamin A in cattle nutrition. Dr. Stewart shares insights on the sources, requirements, and signs of Vitamin A deficiency in cattle, emphasizing the importance of supplementation during the winter months when fresh forage might not be available. Discover practical tips to ensure cattle receive adequate Vitamin A to maintain their health and productivity.</p>
<p> </p>
<p>More resources can be found at:</p>
<p>-<a href='http://ugabeef.com'>ugabeef.com</a></p>
<p>-<a href='https://www.facebook.com/ugabeefteam'>Facebook</a></p>
<p>-<a href='https://www.instagram.com/ugabeefteam/'>Instagram</a></p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Welcome to the UGA Beef Tips Podcast, presented by the University of Georgia Beef Team. In this episode, Dr. Lawton Stewart explored the crucial role of Vitamin A in cattle nutrition. Dr. Stewart shares insights on the sources, requirements, and signs of Vitamin A deficiency in cattle, emphasizing the importance of supplementation during the winter months when fresh forage might not be available. Discover practical tips to ensure cattle receive adequate Vitamin A to maintain their health and productivity.</p>
<p> </p>
<p>More resources can be found at:</p>
<p>-<a href='http://ugabeef.com'>ugabeef.com</a></p>
<p>-<a href='https://www.facebook.com/ugabeefteam'>Facebook</a></p>
<p>-<a href='https://www.instagram.com/ugabeefteam/'>Instagram</a></p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/vscvykj2kqhqx5v2/Stewart_Vit_A_Final8xyeg-3w556q-Optimized.mp3" length="10911400" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Welcome to the UGA Beef Tips Podcast, presented by the University of Georgia Beef Team. In this episode, Dr. Lawton Stewart explored the crucial role of Vitamin A in cattle nutrition. Dr. Stewart shares insights on the sources, requirements, and signs of Vitamin A deficiency in cattle, emphasizing the importance of supplementation during the winter months when fresh forage might not be available. Discover practical tips to ensure cattle receive adequate Vitamin A to maintain their health and productivity.
 
More resources can be found at:
-ugabeef.com
-Facebook
-Instagram
 ]]></itunes:summary>
        <itunes:author>UGA Beef Team</itunes:author>
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        <itunes:block>No</itunes:block>
        <itunes:duration>674</itunes:duration>
                <itunes:episode>3</itunes:episode>
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