The Food Files

Understanding the Homemade Food Freedom Act

Thu, 12 Feb 2026 17:38:42 -0500

In this episode, host Darren Scott explains what the Homemade Food Freedom Act allows, who it applies to and where its limits begin. Learn how home-based food production works in Oklahoma, what responsibilities producers still carry and when it may be time to transition beyond home production. This conversation helps clarify common misconceptions and supports informed, compliant food business decisions.

Why Workshops Matter – Starting Smart in Food Business

Thu, 29 Jan 2026 09:48:35 -0500

Starting a food business takes more than a good idea. In this episode, we talk about why training and education matter early on, how workshops can help food entrepreneurs avoid common mistakes, and what it really means to “start smart” in today’s food industry.

What Food Files Is and Who It’s For

Wed, 14 Jan 2026 12:49:09 -0500

In this reset episode, host Darren Scott introduces Food Files and explains who it’s for, what it covers, and how the podcast supports food entrepreneurs, processors and partners across Oklahoma. Learn how future episodes will break down food science, food business and the real-world challenges behind moving ideas into impact.

Planning 2026 - Marketing and Food Safety

Thu, 04 Dec 2025 11:14:31 -0500

In this episode, Dr. Darren Scott and FAPC business specialist Andrea Graves break down what food processors and value-added businesses should prepare for in 2026—from regulatory and labeling changes to formulation updates and shifting consumer expectations. They also preview new opportunities and expanded support coming from FAPC in the year ahead.

Standards of Identity

Fri, 10 Oct 2025 10:55:52 -0500

What’s in a Name? Standards of Identity in Food Processing
One wrong word on a label can get your product pulled off the shelf. In this episode of The Food Files, host Darren Scott talks with Dr. William McGlynn about the official rules that define what we can call foods like milk, peanut butter, and ice cream. They unpack real-world labeling battles, student projects, and how evolving standards are shaping the future of food innovation.

Arlette Sanchez Santos

Wed, 06 Nov 2024 17:23:57 -0500

Arlette Sanchez Santos, graduate research assistant, is under supervision of Dr. Ravi Jadeja at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Arlette discusses how FAPC has helped her complete her masters and further her education of food safety through a partnership with Mexico and OSU.

Harleigh Moore

Wed, 06 Nov 2024 17:23:28 -0500

Harleigh Moore, graduate research assistant, is under supervision of Dr. Ravi Jadeja at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Harleigh explains how her research on the food safety throughout the harvesting of Bison within the Osage Nation.

Sitong He

Wed, 06 Nov 2024 17:23:00 -0500

Sitong He, graduate research assistant, is under supervision of Dr. Peter Muriana at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Sitong reveals how a food microbiology course solidified her path towards a future of research of bacteria and lactate acid in a multitude of dairy products.

Destiny Hamilton

Wed, 06 Nov 2024 17:22:20 -0500

Destiny Hamilton, graduate research assistant, is under supervision of Dr. Ravi Jadeja at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Destiny discloses her work with clients on improving their HACCP plan and how FAPC has supported and helped further her knowledge.

Kavya Gavai

Wed, 06 Nov 2024 17:21:55 -0500

Kavya Gavia, graduate research assistant, is under supervision of Dr. Peter Muriana at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Kavya shares FAPC’s role on her research on bacteria from related sources of swine feed.

Anam Fatim

Wed, 06 Nov 2024 17:21:29 -0500

Anam Fatima, graduate research assistant, is under supervision of Dr. Peter Muriana at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Anam discloses her USDA funded research of probiotics increased ability and functionality in various samples of ready to eat food products.

Research Symposium

Wed, 06 Nov 2024 17:20:42 -0500

Chuck Willoughby, business and marketing relations manager, contributes to project management at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Chuck highlights the advancements and changes made to the Research Symposium in the last few years and the overall impact of the Research Symposium on the food industry.

Produce Safety Alliance Training Workshop

Wed, 06 Nov 2024 17:19:49 -0500

William McGlynn, horticultural processing specialist, focuses on extension and technical support at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, William discloses how the Produce Safety Alliance Training Workshop educates the produces for the benefits of the consumer, with risk recognition and more.

Playing in the Dough Workshop

Wed, 06 Nov 2024 17:19:13 -0500

Renee Albers-Nelson, milling and baking program manager, describes day-to-day operations assisting with client projects at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Renee informs how the Playing in the Dough Workshop is designed for a consumer to gain hands on experience and learn more about flour.

Meat Mastery Training Program

Wed, 06 Nov 2024 17:18:34 -0500

Joel Jackson, meat pilot plant manager, focuses on providing technical assistance to students and clients as it relates to the animal harvesting and fabrication activities at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Joel outlines how the Meat Mastery Training Program provides an in dept course on various meat industry aspects like harvesting and value-added products.

Knead to Know Workshop

Wed, 06 Nov 2024 17:18:00 -0500

Renee Albers-Nelson, milling and baking program manager, describes day-to-day operations assisting with client projects at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Renee illustrates how the Knead to Know Workshop can help bakers and those interested in the agronomics of the wheat and its by-product flour.

Homemade Food Freedom Act Workshop

Wed, 06 Nov 2024 17:17:27 -0500

Andrea Graves, business planning and marketing specialist, focuses on supporting real-world clients at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Andrea reveals how the Homemade Food Freedom Act Workshop can help certain small business soft launch products legally and safely.

Hazard Analysis Critical Control Point Workshop

Wed, 06 Nov 2024 17:16:48 -0500

Joel Jackson, meat pilot plant manager, focuses on providing technical assistance to students and clients as it relates to the animal harvesting and fabrication activities at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Joel explains how the two-day HACCP Workshop equips food manufactures with the knowledge and skill to run a food safety system within a company.

Food Safety Preventative Controls Alliance Workshop

Wed, 06 Nov 2024 17:13:56 -0500

William McGlynn, horticultural processing specialist, focuses on extension and technical support at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, William refines the benefits and legality manufactures can receive through the FSPCA workshop.

Food Microbiology Workshop

Wed, 06 Nov 2024 17:13:22 -0500

Peter Muriana, food microbiologist, describes day-to-day operations while conducting research projects with students at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Peter unfolds the brand-new Food Microbiology Workshop and how science can help protect food products from various spoilers and more.

Food Labeling Workshop

Wed, 06 Nov 2024 17:12:21 -0500

Darren Scott, food technology program manager, explains contributing to the real-world economics of assisting clients with their desire to start a business at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Darren discloses how food manufacturers can better label products through the Food Labeling Workshop.

Food Fraud and Food Defense Workshop

Wed, 06 Nov 2024 17:11:36 -0500

Erin Johnson, business and marketing client coordinator, focuses on working with entrepreneurs at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Erin dives into how food manufacturers can help protect and defend the United States domestic food supply.

Direct to Consumer Meat Sales Workshop

Wed, 06 Nov 2024 17:10:51 -0500

Rodney Holcomb, agribusiness economist, helps food scientists and process engineers understand the market potential of new technology and products at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Rodney, provides a rundown of how a farmer or rancher can benefit from the DTC Meat Sales program.

Brand Reputation Compliance Workshop

Wed, 06 Nov 2024 17:09:56 -0500

Ravi Jadeja, food safety specialist, contributes to teaching, Extension and research at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Ravi introduces the importance of BRC and its importance in the Food and Agricultural Industry.

Basic Training Workshop

Wed, 06 Nov 2024 17:09:03 -0500

Chuck Willoughby, business and marketing relations manager, contributes to project management at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Chuck discusses the Basic Training program that began to help entrepreneurs add value to the Oklahoma Food Industry.

Client Spotlight: Ransom’s BBQ

Mon, 31 Jul 2023 11:57:55 -0500

Andrea Graves, business planning and marketing specialist, supports clients at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Andrea is joined by Terence Ransom of Ransom's BBQ.

Discover with FAPC: Chuck Willoughby

Fri, 28 Jul 2023 13:27:10 -0500

Chuck Willoughby, business and marketing relations manager, contributes to project management at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Chuck describes promoting value-added agriculture with the diverse resources offered by FAPC.

Discover with FAPC: Darren Scott

Fri, 28 Jul 2023 13:22:05 -0500

Darren Scott, food technology program manager, explains contributing to the real-word economics of assisting clients with their desire to start a business at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Darren describes how FAPC prepares students for entering the workplace as experienced food scientists.

Discover with FAPC: Patricia Rayas-Duarte

Fri, 28 Jul 2023 13:20:32 -0500

Patricia Rayas-Duarte, cereal chemist, explains conducting research with cereal grains grown with a team of graduate students at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Patricia describes the benefits of working with collaborators in areas of science.

Discover with FAPC: Renee Albers-Nelson

Fri, 28 Jul 2023 13:19:53 -0500

Renee Albers-Nelson, milling and baking program manager, describes day-to-day operations assisting with client projects at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Renee explains the hands-on workshops offered for the beginning baker at FAPC.

Discover with FAPC: Peter Muriana

Fri, 28 Jul 2023 13:17:39 -0500

Peter Muriana, food microbiologist, describes day-to-day operations while conducting research projects with students at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Peter explains the importance of working closely with graduate students to provide them with extensive research experiences.

Discover with FAPC: William McGlynn

Fri, 28 Jul 2023 13:16:02 -0500

William McGlynn, horticultural processing specialist, focuses on extension and technical support at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, William describes the positive impact of Extension as utilizing research to solve real-world problems.

Discover with FAPC: Erin Johnson

Fri, 28 Jul 2023 13:13:57 -0500

Erin Johnson, business/marketing client coordinator, focuses on working with entrepreneurs at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Erin describes how the experts at FAPC can help small and large clients nationwide.

Discover with FAPC: Ravi Jadeja

Fri, 28 Jul 2023 13:12:24 -0500

Ravi Jadeja, food safety specialist, contributes to teaching, Extension and research at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Ravi describes how FAPC offers support to overcome challenges in the food industry.

Discover with FAPC: Joel Jackson

Fri, 28 Jul 2023 13:10:58 -0500

Joel Jackson, meat pilot plant manager, focuses on providing technical assistance to students and clients as it relates to the animal harvesting and fabrication activities at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Joel explains supporting clients and projects with customers from around the country.

Discover with FAPC: Rodney Holcomb

Fri, 28 Jul 2023 13:10:02 -0500

Rodney Holcomb, agribusiness economist, helps food scientists and process engineers understand the market potential of new technology and products at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Rodney explains the diverse interaction of FAPC with the food industry.

Discover with FAPC: Andrea Graves

Fri, 28 Jul 2023 13:08:57 -0500

Andrea Graves, business planning and marketing specialist, focuses on supporting real-world clients at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Andrea explains the importance of building relationships in the food industry.

Discover with FAPC: Nurhan Dunford

Fri, 28 Jul 2023 13:07:58 -0500

Nurhan Dunford, oil/oilseed specialist, contributes to developing renewable and clean energy technologies at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Nurhan explains the importance of adding value to underutilized resources in Oklahoma.

Discover with FAPC: Dani Bellmer

Fri, 28 Jul 2023 13:06:30 -0500

Dani Bellmer, food process engineer, contributes to biosystems and agricultural engineering research at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Dani describes conducting value-added research with undergraduate and graduate students to benefit the food industry.

Clean in Place: Automated Method for Cleaning

Thu, 13 Jul 2023 14:14:50 -0500

Tim Bowser, food process engineer at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, describes the automated method for cleaning food equipment without disassembling. In this episode of The Food Files, Tim explains the history and benefits of cleaning equipment in place.

Coconut Oil Processing

Thu, 13 Jul 2023 13:34:14 -0500

Nurhan Dunford, oil/oilseed specialist at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, describes the process of extracting oil from coconuts. In this episode of The Food Files, Nurhan discusses the traditional uses and benefits of coconut oil.

Value-added Research: Food Inflation

Thu, 18 May 2023 08:13:00 -0500

Rodney Holcomb, agribusiness economist, focuses research on food inflation at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Rodney explains what is important to the food industry now and tomorrow. The goal is to understand the industry trends, such as the food service demand and supply chain problems, with analysis to help consumers understand the changes in prices.

Value-added Research: Winemaking

Thu, 04 May 2023 08:05:00 -0500

William McGlynn, horticultural processing specialist, focuses on the science of winemaking at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files podcast, William describes the potential of hybrid grapes which are native to Oklahoma. The goal is to develop new grape varieties that would be useful to the wineries in Oklahoma, despite the inconsistent weather.

Value-added Research: Increasing Product Shelf Life

Thu, 20 Apr 2023 08:11:00 -0500

Ravi Jadeja, food safety specialist, focuses research on reducing the number of foodborne pathogens and increasing the shelf life of ready-to-eat dips, such as hummus, at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Ravi discusses the role of natural antimicrobials to make clean-label products. The goal is to replace chemical preservatives commonly used in hummus production.

Value-added Research: Product Innovation

Thu, 23 Mar 2023 08:06:00 -0500

Patricia Rayas-Duarte, cereal chemist, focuses on researching product innovation and development at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Patricia describes the importance of developing a variety of products and meeting consumer demands. The main goal is to add value to Oklahoma products with food processes, such as germination and fermentation.

Value-added Research: Affordable Food Textures

Thu, 09 Mar 2023 08:10:00 -0500

Tim Bowser, food process engineer, strives to help in-state clients optimize the potential of their food processes through research at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Tim describes research exploring affordable food textures measurement technology and its application. The main goal is to assist companies with product and process development to deliver a positive and quality experience to customers.

Value-added Research: Probiotics in Processed Foods

Thu, 23 Feb 2023 08:46:00 -0500

Dani Bellmer, food process engineer, contributes to biosystems and agricultural engineering research at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Dani describes research exploring probiotics in processed foods, such as cookies. The main goals are to assist processors who are formulating food products and ensure consumers are buying products with expected probiotics.

Value-added Research: Direct-to-Consumer Marketing

Thu, 09 Feb 2023 08:43:00 -0500

Rodney Holcomb, agribusiness economist, focuses research in direct-to-consumer meat marketing at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Rodney explains what is driving the push for post-pandemic meat sales and the shift in consumer demand. The goal is to develop transparency in labeling with process verification and assisting clients in identifying with consumers.

Value-added Research: Clean Energy

Mon, 06 Feb 2023 10:51:00 -0500

Nurhan Dunford, oil/oilseed specialist, focuses research on renewable and clean energy technologies at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Nurhan explains the importance of storing energy in composite materials constructed from locally available but underutilized resources. The goal of the research is to optimize the technical design of composite materials made from biomass and lipids and incorporate them in solar panels for efficient and clean energy storage.

Food Trends with FAPC: Restaurants

Thu, 24 Nov 2022 08:03:00 -0500

Andrea Graves, business planning and marketing specialist at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, discuses the current trends with restaurants. In this episode of The Food Files, Andrea explains the evolution of restaurants now offering more gluten-free, vegan and local menu options.

Food Trends with FAPC: Hard Seltzers

Thu, 17 Nov 2022 08:33:00 -0500

Chuck Willoughby, business and marketing relations manager at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, explains the trend of hard seltzers. In this episode of The Food Files, Chuck discusses the market and encourages seltzer companies to engage with consumers for product development and flavor preferences.

Food Trends with FAPC: Upcycle Food

Thu, 10 Nov 2022 08:32:00 -0500

Rodney Holcomb, agribusiness economist at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, discuses the trend of upcycle foods. In this episode of The Food Files, Rodney explains the purpose of utilizing foods and turning them into value-added products, which otherwise would be considered waste.

Food Trends with FAPC: Packaging Innovations

Thu, 03 Nov 2022 08:30:00 -0500

Andrea Graves, business planning and marketing specialist at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, discuses the trend of packaging innovations. In this episode of The Food Files, Andrea explains how interactive packaging can be eco-friendly, accessible for consumers or feature scannable codes for “smart” packaging.

Food Trends with FAPC: Salt

Thu, 20 Oct 2022 08:27:00 -0500

Darren Scott, food scientist at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, discuses the food trend with salt. In this episode of The Food Files, Darren explains the how salt is versatile and can be used for preserving products or flavoring food while cooking.

Food Trends with FAPC: Buzzless Spirits

Thu, 13 Oct 2022 08:25:00 -0500

Chuck Willoughby, business and marketing relations manager at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, explains the trend of buzzless spirits. In this episode of The Food Files, Chuck discusses the availability, history and flavors of non-alcoholic beverages.

Food Trends with FAPC: Local Meat

Thu, 06 Oct 2022 08:23:00 -0500

Joel Jackson, meat pilot plant manager at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, explains the trend of local meat. In this episode of The Food Files, Joel discusses the meat pilot plant operations, production demands and why consumers prefer to buy local meat.

Basic Training: Entrepreneurial Workshop

Thu, 29 Sep 2022 08:02:00 -0500

Andrea Graves, business planning and marketing specialist, explains the Basic Training Workshop hosted by the Robert M. Kerr Food and Agricultural Products Center. In the episode of The Food Files, Andrea describes the resources at FAPC available for food business entrepreneurs.

Food Trends with FAPC: Interactive Foods

Thu, 22 Sep 2022 08:20:00 -0500

Andrea Graves, business planning and marketing specialist at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, discuses the trend of interactive foods. In this episode of The Food Files, Andrea explains how interactive foods create a creative experience for the consumers.

Food Trends with FAPC: Celebrity Food Collaborations

Thu, 15 Sep 2022 08:18:00 -0500

Erin Johnson, business and marketing client coordinator at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, explains the trend of celebrity food collaborations and micro-influencers. In this episode of The Food Files, Erin discusses the history of famous food collaborations and how a product can become in high demand.

Food Trends with FAPC: Bubbly Beverages

Thu, 08 Sep 2022 08:17:00 -0500

Chuck Willoughby, business and marketing relations manager at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, explains the trend of bubbly beverages. In this episode of The Food Files, Chuck discusses the potential of the sparkling water market and how carbonated beverages are on the rise as a sugar-free alternative.

Food Trends with FAPC: Alternative Milks

Thu, 01 Sep 2022 08:14:00 -0500

Darren Scott, food scientist at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, discuses the food trend of alternative milks. In this episode of The Food Files, Darren explains how the market is large enough to support both milk and dairy-free substitutes.

Rooted in Research - Jaymee Zabienski

Thu, 19 May 2022 08:02:00 -0500

Jaymee Zabienski, graduate research assistant, works on improving the palatability of nut butter energy bars at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files podcast, Jaymee explains why food production research is important. The goal is to be more efficient while being eco-friendly for the environment.

Rooted in Research - William McGlynn

Thu, 05 May 2022 08:03:00 -0500

William McGlynn, horticultural processing specialist, focuses on the health-promotion characteristics and the quality properties of Oklahoma wines at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files podcast, William describes the economic potential of the growing industry. The goal is to learn about the history of grape growing and winemaking to expand the limited knowledge base.

Food Preservation: Canning Foods at Home

Thu, 28 Apr 2022 14:10:52 -0500

William McGlynn, horticultural processing specialist at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, describes the canning process to prevent spoilage. In this episode of The Food Files, William discusses appropriate types of jars, lids and necessary tools.

Rooted in Research - Caitlin Karolenko

Thu, 21 Apr 2022 08:05:00 -0500

Caitlin Karolenko, a Ph.D. student, focuses research on validating biltong processes while at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files podcast, Caitlin explains why she enjoys research in the agriculture industry. The goal is to make a safe product for consumers while helping manufacturers grow.

Rooted in Research - Ravi Jadeja

Thu, 07 Apr 2022 08:03:00 -0500

Ravi Jadeja, food safety specialist, works on preparing Oklahoma pecan processors for FSMA and third-party audits through research and technical assistance at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Ravi discusses how the project explores the use of natural antimicrobials in combination with mild heat as an alternate antimicrobial treatment for in-shell pecans. The goal is to invest more into research to make food healthier, taste better and last longer.

Rooted in Research - Nurhan Dunford

Thu, 17 Mar 2022 08:25:00 -0500

Nurhan Dunford, oil/oilseed specialist, focuses research on pecan shell extraction at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Nurhan explains her passion for overcoming challenges and learning new things. The goal is to add value to underutilized agriculture materials produced in Oklahoma through processing.

Rooted in Research - Peter Muriana

Thu, 03 Mar 2022 08:06:00 -0500

Peter Muriana, food microbiologist, focuses research on sodium nitrite, a regulated food preservative used for curing processed meats, at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files podcast, Peter explains the importance of having no artificial ingredients in processed meat products.

Rooted in Research - Darci DeVous

Thu, 17 Feb 2022 08:21:00 -0500

Darci DeVous, graduate research assistant, focuses on food and microbiology research at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Darci describes the process of finding a good antimicrobial treatment for humus. The goal is to provide the food industry with beneficial, problem-solving solutions.

Rooted in Research - Parker Christman

Thu, 03 Feb 2022 08:17:00 -0500

Parker Christman, graduate research assistant, focuses on research in the fruit and vegetable processing lab at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Parker describes creating a guide for new processing facilities that are wanting to become federally inspected. The goal is to help new processing facilities apply for USDA grants.

Rooted in Research - Tim Bowser

Thu, 20 Jan 2022 08:13:00 -0500

Tim Bowser, food process engineer, strives to help in-state clients optimize their potential through research at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Tim explains research on the texture measurement of protein bars to extend the shelf life. The goal is to provide clients with technology to improve food safety while making high-quality, low-cost products.

Rooted in Research - Dani Bellmer

Fri, 07 Jan 2022 00:11:19 -0500

Dani Bellmer, food process engineer, contributes to biosystems and agricultural engineering research at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Dani explains the degradation of compostable plastics and the common challenges for breaking down plastics. The goal is to find an effective pretreatment process for the compostable plastics before they are sent to a commercial compost facility to enhance their rate of degradation.

Student Spotlight - JD Fox

Thu, 02 Dec 2021 08:16:00 -0500

JD Fox has worked in the meat pilot plant at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center for over a year after transferring from a community college. In this episode of The Food Files, JD discusses a typical work day and his favorite aspects of the job, which includes promoting small businesses to help consumers.

Cost-saving Invention: Vibration Table

Thu, 25 Nov 2021 08:19:00 -0500

Tim Bowser, food process engineer at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, discusses the high-demand of a vibration table, which helps companies efficiently remove air bubbles in liquid products. In this episode of The Food Files, Tim explains the development of a fact sheet, which provides guidance for producers to build their own vibration table at a reduced cost.

Student Spotlight - Breydon Codding

Thu, 18 Nov 2021 08:13:00 -0500

Breydon Codding began working as a student manager in the area of meat processing at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center in March of 2020. In this episode of The Food Files, Breydon describes the meat cutting process from start to finish and discusses his student experience while working at FAPC.

Student Spotlight - Jaymee Zabienski

Thu, 11 Nov 2021 08:11:00 -0500

Jaymee Zabienski focuses on extension work for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Jaymee credits the family environment as capable professors mold students into the researchers they are today.

Student Spotlight - Shamanthak Amarendranath

Thu, 04 Nov 2021 08:09:00 -0500

Shamanthak Amarendranath focuses his student research on body lactic acid at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Shamanthak describes his experience conducting research with food packaging at FAPC.

Halloween Traditions: Spooky Food Facts

Thu, 28 Oct 2021 08:06:00 -0500

Andrea Graves, business planning and marketing specialist at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, discusses spooky Halloween food facts. In this episode of The Food Files, Andrea discusses festive food ranging from pumpkins to candy corn, along with explaining beloved seasonal traditions.

Student Spotlight - Sreeram Mikkilineni

Thu, 21 Oct 2021 08:17:00 -0500

Sreeram Mikkilineni works as a food science graduate assistant at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and focuses his research on edible beef skin. In this episode of The Food Files, Sreeram describes the transition of coming from India and the lack of processed foods within his home country. He explains the diversity at FAPC by referencing food engineering, chemistry, microbiology and safety.

Student Spotlight - Parker Christman

Thu, 14 Oct 2021 08:06:00 -0500

Parker Christman works in the research department at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and has expressed an interest in working for the USDA or focusing on the development of new products after completing his master’s degree. In this episode of The Food Files, Parker describes the importance of becoming involved at FAPC by building strong relationships through professional networking.

Student Spotlight - Christina Thomas

Thu, 07 Oct 2021 08:04:00 -0500

Christina Thomas helped the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center deliver virtual food safety training opportunities to the food industry. In this episode of The Food Files, Christina discusses her passion for combatting food safety issues during a pandemic and how she experienced first-hand chemical and biological research to improve food safety.

Don‘t be Sidelined - Tailgating Food Safety

Thu, 30 Sep 2021 08:02:00 -0500

Food safety specialist, Ravi Jadeja, discusses food safety tips for the tailgating season recommended by the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Ravi describes how following safe food-handling procedures can help prevent people from getting sick during game day.

Student Spotlight - Samantha Quiros-Newton

Thu, 23 Sep 2021 08:02:00 -0500

Samantha Quiros-Newton works in the microbiology lab at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and focuses her research on expanding the shelf life of humus. In this episode of The Food Files, Samantha shares her unique perspective on being a student from Costa Rica, describes the opportunity to work in the lab and explains her experience with the welcoming environment at FAPC.

Student Spotlight - Darci DeVous

Thu, 16 Sep 2021 08:00:00 -0500

Darci DeVous is a food safety graduate assistant for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, and her research focuses on reducing food pathogens. In this episode of The Food Files, Darci expresses her passion for product diversity in the food industry with the continuous goal to build consumer trust.

Student Spotlight - Kavya Gavai

Thu, 09 Sep 2021 08:48:00 -0500

Kavya Gavai works in food science as a graduate student at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and believes in strong time management to achieve research results. In this episode of The Food Files, Kavya emphasizes the importance of product safety.

Student Spotlight - Xin Mei Teng

Thu, 02 Sep 2021 12:01:00 -0500

Xin Mei Teng works as a laboratory assistant at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and shares her passion for working in a meat processing plant to carry-out experiments. In this episode of The Food Files, she describes the real-world experience using industrial equipment and machinery at FAPC.

Small Businesses Think Big - The Oklahoma Small Business Development Center

Thu, 26 Aug 2021 08:04:00 -0500

Business and marketing client coordinator, Erin Johnson, discusses her role at the Robert M. Kerr Food and Agricultural Products Center which focuses on helping businesses in the state. The Oklahoma Small Business Development Center is the largest provider of management and technology assistance for small businesses in the United States. In this episode of The Food Files, Erin explains the purpose of SBDC and the free resources, such as workshops, available to entrepreneurs.

Student Spotlight - Kayla Van Ruler

Thu, 19 Aug 2021 08:45:00 -0500

Kayla Van Ruler works in the extension office at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and handles the business and marketing requests from visionary people who desire to start a new company or expand a current company. In this episode of The Food Files, Kayla discusses how facts sheets and data benefit people in the community by contributing to long-term financial decisions.

Student Spotlight - Caitlin Karolenko

Thu, 12 Aug 2021 11:53:00 -0500

Caitlin Karolenko works in the Food Microbiology Lab at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Caitlin discusses her research of validating the opportunity to produce South African inspired beef jerky safely in the United States and her experiences with problem-solving to improve products for expansion-driven industries.

Student Spotlight - Corrine Burrus

Thu, 05 Aug 2021 11:49:00 -0500

Corrine Burrus is an undergraduate research assistant at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and manages multiple research projects independently as well as working with other students. In this episode of The Food Files, Corrine describes the diligent research process and emphasizes the rewarding potential of contributing to the food industry.

Local Has a Purpose - Made in Oklahoma

Thu, 29 Jul 2021 08:15:00 -0500

Business and marketing specialist, Andrea Graves, discusses the collaborative relationship between the Made in Oklahoma Coalition and the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. Mentorship is just one of many benefits to being a member of the Made in Oklahoma Program. In this episode of The Food Files, Andrea describes the differences between the Made in Oklahoma Program and the Made in Oklahoma Coalition, as well as discussing opportunities at FAPC for entrepreneur growth.

Student Spotlight - Tayler Hays

Thu, 22 Jul 2021 11:46:00 -0500

Tayler Hays works in the meat pilot plant at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and describes the hands-on experience and how it has inspired her future career path. In this episode of The Food Files, Tayler describes the daily operations in harvest, fabrication and processing of beef, sheep and hogs. Tayler describes FAPC as being extremely beneficial to the public.

Student Spotlight - Megan Silveria

Thu, 15 Jul 2021 11:41:00 -0500

Megan Silveira works as a communications graduate assistant at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and shares her perspective on managing the website and social media accounts. In this episode of The Food Files, Megan explains her thesis project with eye tracking glasses to understand what a consumer sees when they are viewing something for the first time, such as a website.

Student Spotlight - Marcus Washington

Thu, 08 Jul 2021 11:38:00 -0500

Marcus Washington works as a food safety specialist at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and assists with meat grinder validation with the goal to limit the E. coli count on ground beef. In this episode of The Food Files, Marcus discusses running meat through the machine for samples and believes the hardest part of research is having to wait for results over multiple days.

Student Spotlight - Natalie Hawkins

Thu, 01 Jul 2021 11:33:00 -0500

Natalie Hawkins works in the meat lab as a student employee at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and has gained a better understanding of food safety from experiencing the processing process. In this episode of The Food Files, Natalie emphasizes the level of exposure and opportunity available at FAPC.

Student Spotlight - Cassie Smith

Thu, 24 Jun 2021 10:38:00 -0500

Cassie Smith manages research requests at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Cassie explains how business market analysis reports help businesses achieve success and describes her experience adapting to different databases.

Student Spotlight - Conner McDaniel

Thu, 17 Jun 2021 10:00:00 -0500

Conner McDaniel focuses on food research at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Conner discusses the relevance of creating a safer food supply and how she has been able to gain confidence from the progress of research to limit the number of foodborne illnesses each year.

Small Business Feature - KandaKPomo

Thu, 10 Jun 2021 08:00:00 -0500

Entrepreneur and owner Siewe Siewe of KandaKpomo Inc. in Stillwater, Oklahoma, has been working with the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center to turn local cattle hides from landfill waste to food with added value. Edible beef skin is consumed regularly in African and Caribbean communities and is commonly known as Kanda or Kpomo. In this episode of The Food Files, Siewe discusses his journey of partnering with FAPC on food safety and test marketing to produce edible beef skin, as well as launch and grow his small business in the United States.

Small Business Feature - Vault Ice

Thu, 03 Jun 2021 08:00:00 -0500

Vault Ice, located in Norman, Oklahoma, serves the state of Oklahoma and surrounding areas with professional, custom Craft Cocktail Rocks and manufactures the Clinebell block ice from which the Craft Cocktail Rocks are carved. In this episode of The Food Files, Dewey Beene from Vault Ice discusses how the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center has assisted the small business in the area of food safety, manufacturing and engineering.

The Big 9 Allergens

Thu, 27 May 2021 10:18:00 -0500

In this episode of The Food Files, host Darren Scott talks with William McGlynn, horticultural processing specialist for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, about the addition of sesame to the Big 8 allergens. The duo discusses the importance of labeling food allergens, understanding allergic reactions to food, complying to the new requirement and more.