That Reload Podcast

Episode 141 with Lou Kittrell

Mon, 13 Oct 2025 19:16:29 -0500

Beer man Lou Kittrell is back and it’s time for an Oktoberfest throwdown! We’re tasting 6 Oktoberfest beers …3 American and 3 German …to see who does it best. Things get rowdy as Joel drops a confession that Stacy hasn’t heard before, tubed meats enter the chat, and Oktoberfest foods that will have you drooling!

Drink List:

Schulz Brau Oktoberfest
Wiseacre Brewing Oktoberfest
Sierra Nevada Oktoberfest
Paulaner Oktoberfest Bier
Hacker Pschorr Oktoberfest
Ayinger Oktoberfest

Get our seasonings here! www.reloadrub.com

Episode 140

Mon, 06 Oct 2025 22:53:00 -0500

This week’s TikTok viral pour promised to taste like a fall favorite…and it delivered. “Pisses Me Off” makes it's glorious return, Joel gets Raw & Reel, and we drop next week’s drinking list so you can sip along with us and special guest Lou Kittrell!

Get our rubs at www.reloadrub.com !

Episode 139

Mon, 22 Sep 2025 20:08:17 -0500

Episode 139 is stacked high…just like nachos. We’re diving into all things chips and cheese, cracking open fall beers for Pour on the Podcast, and testing out a viral TikTok food trend.

Get our seasonings here: www.reloadrub.com

Episode 138

Mon, 15 Sep 2025 19:22:27 -0500

Episode 138 brings laughs and hot takes as we revisit a Reload Rec that went horribly wrong, debate the best way to watch sports, and try something new in a Put it in your Mouth segment. Plus, we roll out a brand new “rant” segment you won’t want to miss.

Episode 137 with Jeremy Whitelaw & Krista DeSocio

Mon, 08 Sep 2025 20:26:39 -0500

Jeremy & Krista join us in the studio again to talk behind the scenes of how it went down at the Big Kahuna Wing Festival. From meeting new friends, to what went right, what went wrong, and Krista diagnoses Joel with a “disease”.

Episode 136 with Jeremy Whitelaw & Krista DeSocio

Mon, 01 Sep 2025 20:42:53 -0500

Ep. 136 is all about wings, smoke, and competition fire! Guest co-hosts Jeremy @thekitchenwhitelaw & Krista @desocio_in_the_kitchen join us to talk Big Kahuna Wing Fest, our wild competition entries, and our cooking methods with TMG Pits.

Episode 135

Mon, 25 Aug 2025 19:18:27 -0500

Football returns this weekend and we’re kicking things off with a football themed "Would You Rather", breaking down the wild food costs at stadiums, and diving into our Snack Attack with gameday staples you can’t skip. Plus, Joel’s Reload Recommends brings a must have for every homeowner and backyard griller.

Episode 134

Mon, 18 Aug 2025 20:41:00 -0500

We kick things off with our big Wingfest announcement, Joel digs up an old blowout pic, we mix two budget bourbons to see if they can stack up to a classic, and Stacy reveals her most embarrassing fast food go to.

Grab our seasonings at www.reloadrub.com

Ep.133-Fired Up!

Mon, 11 Aug 2025 23:45:00 -0500

Things get spicy this week when Joel loses his cool at a Mexican restaurant. We fire up the conversation with the brand new Badger Barrel cooker and all the reasons it's turning heads. Stacy brings a “Put It in Your Mouth” segment with an unexpected, chewy twist. We also dive into the falling out between Joel and wild game.

Ep.132-What Really Matters

Tue, 05 Aug 2025 00:00:00 -0500

This week, we talk Top Golf, viral jacket potatoes, and the best sticky rice and sushi you can make at home. We also dive into some Limited Edition Harry Potter snacks during our Put It in Your Mouth segment. And in the middle of the laughs and stories, things get real. We open up about a recent medical scare Joel faced and the emotional whirlwind that came with it. This one’s got it all …food, fun, and a reminder of what really matters.

Ep. 131-Food, Water, & Blackouts

Tue, 29 Jul 2025 00:00:00 -0500

When the power goes out, will your pantry and water supply hold up? In this episode, we're diving into emergency preparedness for a power outage situation. Joel kicks things off with a nod to The Waterboy as he demands "high quality H2O". We dive into some wild water filtration gadgets...then put them to the test with a live taste test. We also crack into a 25 year shelf life dehydrated meal and see if it's actually edible. Plus, we share practical tips and tricks to start building a reliable backup food and water supply that won't leave you hangry in a blackout.

Grab our seasonings here: www.reloadrub.com

Ep.130-Grab your Balls-It’s Canning Season

Tue, 22 Jul 2025 00:01:00 -0500

This week, we’re joined by the Queen of the Coop, Laura Beth Davenport, to talk all things homegrown and homemade. From garden fresh veggies to every kind of pickle you can dream up, we dive into canning basics, favorite recipes, helpful tools, and tips for preserving the harvest without losing your mind (or your tomatoes). Whether you’re a total newbie or just trying not to blow up your kitchen, this episode covers Canning 101, pressure vs. water bath methods, and hilarious missteps we’ve had along the way. PLUS...a brand new "Put It In Your Mouth" segment you don’t want to miss. Let’s just say… it’s crunchy, tangy, and packed with flavor. *DISCLAIMER: We are not food scientists or preservation professionals. All canning tips, recipes, and advice shared in this episode are for entertainment and discussion purposes only. Always refer to trusted sources like the USDA or Ball canning guidelines when preserving food at home. Pick up our seasonings at www.reloadrub.com!

Ep.129-Smash Burgers & Buzz Ballz

Tue, 15 Jul 2025 02:00:00 -0500

We're diving into the world of smashburgers... tips, tricks, and a burger sauce that is like no other! Things get wild during our "Pour'n on the Podcast" segment as we crack open some Buzz Ballz, get a little tipsy, and uncover the surprisingly wild backstory of these boozy little balls. We tackle another round of outrageous "Would You Rather" questions, and brace yourselves...Stacy attempts to pronounce "Artesano" with questionable success. It's flavorful, hilarious, and a little unhinged...just the way we like it.

Ep.128-Irish Beer, Butter, & Reuben Balls

Tue, 08 Jul 2025 03:00:00 -0500

Our good friend, and resident beer man Lou Kittrell is back! Fresh off a trip to Ireland, Lou brings the Emerald Isle straight to our studio. We dive into the magic of Guinness on tap in Dublin, discover what makes Irish butter so much dang better, and a favorite segment makes a return, Pourin' on the Podcast! Lou shares stories from one of the oldest pubs in the world as we snack on Irish crisps and Reuben balls.

Follow Lou on Instagram @bluesandbarbq

Pick up our seasonings at www.reloadrub.com

Ep.127-Red, White, & 'Cue

Tue, 01 Jul 2025 04:00:00 -0500

Fourth of July madness has landed on the podcast! Stacy suits up as George Washington, Joel goes full blown ‘Murica, and things spiral fast once the costumes and beer chugs come out. We test our patriotism with “How American Are You,” dive into some wild “Would You Rather,” and share party food recipes that’ll blow your fireworks off (did someone say smoked cream cheese and bacon jam?). Oh, and brace yourselves…the little weenies are coming in hot! Our Hot Shots bacon wrapped bites might just steal the show. Happy Birthday, America!

Ep.126- And Stuff Like That

Tue, 24 Jun 2025 04:00:00 -0500

This week we go full throttle. Joel reenacts a ridiculously over the top action movie on Netflix, we get bamboozled by a strange Raw & Reel moment, and dive headfirst into viral food trends and wild conspiracies. Oh yeah… and we finally drop the news about our brand new seasonings hitting the Reload lineup. Buckle up.

Ep.125- The Return

Tue, 17 Jun 2025 06:01:12 -0500

After a 2 year hiatus, That Reload Podcast is back and better than ever...we're on YouTube! A new mouth-watering segment is introduced, Stacy hangs up her hat for good (but what does that really mean?), Joel goes on a trip of a lifetime, and all the chaos that goes into jumping back behind the mics.

Ep.124- ‘Til Death Do Us Part, Part 2

Tue, 29 Nov 2022 09:54:50 -0500

Man overboard! Full Metal Jacket beers. Stacy delivers some hard hitting truth on the flip side of Joel’s words on marriage. A Reload recommends stirs up some tears in the studio.

Ep.123- Fast. Simple. Delicious. with Al Dente Diva

Tue, 01 Nov 2022 12:17:41 -0500

Fast, Simple, and Delicious down home recipes from our friend T, aka Al Dente Diva! T shares some behind the scenes of creating your own cookbook. Joel & Stacy have a House Divided over their stuffed peppers preferences.

Ep.122- ’Til Death Do Us Part

Tue, 25 Oct 2022 08:48:41 -0500

Joel is alone in studio as he shares his thoughts on a topic that has been heavy on his heart.

Ep.121-Oklahoma Smash Burgers

Tue, 09 Aug 2022 07:22:54 -0500

Regionally famous foods are always a hit and we're kicking it off with Oklahoma Smash Burgers! Mel's hole...an urban legend or could there be a real life alternate dimension? A life changing hack is recommended. Reload's Anniversary giveaway winners are announced.

Ep.120- Cooking with Kids

Tue, 02 Aug 2022 08:23:53 -0500

We have a surprise, never before studio guest on this episode. History repeats itself...peppers to the eyes. Two major hitters join to become one knock out recipe...Pizza Burritos. Kids in the kitchen. And Krista shares some fun and easy kid recipes to whip up this Back to School season!

Ep. 119- Small Town Hitters

Tue, 26 Jul 2022 07:38:00 -0500

Smoothie & Dessert Beers, 100 year old hot dog recipe that slaps, and a new innovation in coffee. Mind blowing discovery: Inner monologue...are you one of the few that doesn't have one? Let us know!

Ep.118- Peaches, y’all

Tue, 19 Jul 2022 07:25:14 -0500

Peaches, y'all! Peaches are in season, and in studio! Guest co-hosts Krista DeSocio from DeSocio in the Kitchen and Lou Kittrell from BluesandBarbq join Joel & Stacy for a breakdown of all things peaches. Things get a little wet in studio. Lou drops some breaking personal news. Krista shares her Bourbon Peach Glaze recipe. A $200 beer is shared. BBQ Peach Wings. Some killer Reload Recommendations are shared. And living with zest.

Ep. 117- We’re Back!

Wed, 06 Jul 2022 10:54:48 -0500

After a few month hiatus, That Reload Podcast is back with hosts Joel & Stacy! Joel admits to something he did while Stacy and the kids were away on vacation. A raw recipe is shared. Por'n on the Podcast is back. And a huge announcement regarding RELOAD is released here first.

Ep. 116- Gameday Food On Call with @scaleandtailor and @drivestopcraftbbq

Wed, 02 Feb 2022 09:11:25 -0500

The crew is laying out all kinds of recipes for your Big Game Spread. A happy accident happens when Joel calls the wrong number instead of our guest's number. Kara @scaleandtailor and Jason Meade @drivestopcraftbbq stop in and drop some killer recipes: Smoked Beer Cheese and Steak & Pimento Cheese sliders.

Ep.115- Fired Up!

Tue, 18 Jan 2022 10:04:45 -0500

Things get heated in the studio, talking food trucks and restaurants! Food quality, flavor, portions... is the art of craft BBQ gone in the service industry? Jeremy rips a crotch, coffee houses, and are you supposed to tip at the drive thru? Let us know your thoughts!

Ep.114- Wild Game Cooking with John Wallace @wildgamecook

Tue, 11 Jan 2022 09:07:43 -0500

Joel gets his feelings hurt. Stacy talks Emergency items to have in your car. John Wallace aka Wild Game Cook joins us to talk of ways to utilize your harvests and unique cuts. John shares his top recipes for kids, newbies, and ones to impress.

Ep.113- Let’s Get Down to Business

Tue, 04 Jan 2022 08:04:13 -0500

Matt is back! Jeremy drops some intel on a big project he has coming up. Joel delivers a message to our listeners from Reload's shipping department. Stacy updates the crew on her Marvel journey and gives her "thoughts" on Slick's Flicks.

Ep.112- Rusty AF

Fri, 24 Dec 2021 07:21:30 -0500

Where have we been? Well here's the scoop...

Ep. 111- Discovering Bardstown Bourbon Co with Brandon Smith

Wed, 17 Nov 2021 11:34:03 -0500

The crew is joined in studio by Brandon Smith aka @thedailydram from Bardstown Bourbon Co! Trading BBQ for Bourbon, Brandon walks us through how Bardstown is revolutionizing the bourbon scene. New product releases on the way are discussed, as well as a killer collab we will be seeing in 2022!

Ep.110- Smoked Turkey & Chitlins

Tue, 09 Nov 2021 09:12:22 -0500

Stacy lied to you guys... a word on that. Pork belly two ways, on a stick and poor man's burnt ends. Smoked turkey do's and don'ts. And Joel eats Chitlins.

Ep.109- Bardstown is Bourbon

Tue, 26 Oct 2021 09:30:41 -0500

Jeremy @thekitchenwhitelaw is back in studio and the drinks are flowing! Jeremy walks Stacy and Joel Behind the Scenes through pours, drink by drink. What is it like to be treated to a behind the scenes tour by the folks at Bardstown Bourbon Company? Raw and real opinions are given on some of Bardstown's latest blends...are they worth picking up during your next liquor store stop? Cooperages, stills, staves, and rick houses, hear what it really takes to bring each bottle to life.

Ep.108- Chili: To Bean or Not To Bean, That is the Question.

Tue, 19 Oct 2021 07:11:59 -0500

It's getting chilly out, the leaves are falling. Guess what time it is? Guest host Paul Jimenez, @bigpaulonthegrill, joins Joel & Stacy for our CHILI show, while Jeremy is out touring Bourbon country. The big question is asked... Should beans be in chili? A unique chili cooking method is discussed, Over the Top chili. What's the best meats for chili? Secret ingredients, we've got them! Brad Prose, @chilesandsmoke, calls in to share his killer Gochujang Chile con carne recipe tips. Paul recommends some top notch grilling products we all need to try!

Ep.107- Oktoberfest Beers

Tue, 12 Oct 2021 07:18:20 -0500

What makes an Oktoberfest beer? What are some of the best ones? Lou Kittrell, Mr. 6900 Beers, joins us for our Fall Oktoberfest beer edition as we taste various beers... one of which Jeremy the Bouj claims, may be the best beer he's EVER had!

Ep.106- Exotic Cuts to Save this Season

Tue, 05 Oct 2021 07:55:47 -0500

Man down! Jeremy didn't finish his ice pop in time so it's just Joel & Stacy in studio! College football, pumpkin rolls, and bourbon get things rolling this episode. Grab a pen and paper because you will want to take notes as they throw out what unique cuts you should save this hunting season. From deer balls to doe tongues, you'll want to hear what's coming down the pipeline for the crew!

Ep.105- Making Bread: What You Need & Where To Start!

Tue, 28 Sep 2021 07:50:04 -0500

Two years in the making yet here we are! Yes, Stacy made bread! This episode is all about dipping your toes into the world of bread making. Starting from scratch: what you need and how to execute! Follow along with us on this journey to the most rewarding and tastiest bread you'll ever sink your teeth into!

Ep.104- How ‘Bout Them Apples?

Tue, 21 Sep 2021 08:29:25 -0500

Are you team pumpkin or team apple? The crew is joined by Krista DeSocio as they cover all things APPLE, from cocktails to appetizers, to even ribs! The Busch Apples were flowing... down the hatch and into the recipes! Questions arise... can you glaze with a sauce? Joel attempts to rip an apple open with his bare paws.

Ep.103- Harvesting & Storing Meat

Tue, 14 Sep 2021 08:13:59 -0500

A round of Busch Apples starts off the show! With the threat of meat shortages and the increase in food prices, the crew talks about how to prep and store bulk meat. Joel walks us through pre season hunting prep and what you need to start hunting and providing for your family. Freezer storage, vac sealing, and must have gear to get started! Micro por’n follows with some "tater" selections.

Ep.102- ”Baseball” Steaks & Fat Snacks

Tue, 07 Sep 2021 08:45:29 -0500

Fall is here! New snacks and adult beverages are hitting the shelves and the crew decides... Eat It, or Beat It?! Joel pulls a fellow bourbon lover from the pools of Mexico, a rough competition blows his knee out, and unique foods are hot topics! And SIRLOIN... underrated? Listen to find out!

Ep. 101- Chef of Champions with Chef Todd Lopez

Tue, 31 Aug 2021 07:45:52 -0500

Join us as we go behind the scenes with Chef Todd Lopez... inside the Tampa Bay Lightning locker room! Todd, Chef for the Bolts hockey team, shares what it's like cooking for Pro Athletes, as well as cooking Brisket for hundreds of people!

Joel has yet another security footage story from his job site that beats all the others! A new Scenic City Eggfest teammate is discussed, and a surprise Reload Recommends song shows up on our playlist...who could it be from?!

Ep.100- Pinkies Out!

Tue, 24 Aug 2021 09:00:37 -0500

One hundred episodes. The Ben Franklin tribute episode. A cacophony of guests join the show this week. We go ultra fancy with a caviar tasting, paired with @haltemanfamilymeats filets. A very special audio tribute to our Showrunner Stacy.

Ep.99- Chewing the Fat

Tue, 17 Aug 2021 07:34:24 -0500

This week the brisket rabbit hole is explored once again! The show's favorite political correspondent, Joel, has a few pours of whiskey and expounds on economics. We end with a bourbon por’n the likes of which has never been seen on this podcast.

Ep.98- Hot Sauce! with UFC Fighter Scott "Hot Sauce" Holtzman

Tue, 10 Aug 2021 06:59:56 -0500

Hot sauce is in the house! In more ways than one... Showrunner Stacy shocks the crew with a wild new por'n. Scott "Hot Sauce" Holtzman @hotsauceholtzy joins the podcast. You'll really want to listen til the very end, when Scott shares a secret move to win any fight! Lots of drinking and BBQ talk along the way... and why pro athletes are now jumping on the BBQ Athlete trend!

Ep.97-The Business of Grilling with Primo Ceramic Grills CEO, Nick Bauer

Tue, 03 Aug 2021 06:50:50 -0500

The CEO of @primoceramicgrills joins the podcast this week. Nick @empiregroupnick calls in from his whiskey cave, that was our first clue that he’s our kind of people. We talk the nuts and bolts of owning a premier grilling company and bourbon, lots of bourbon. Stacy directs a micro por’n.

Ep. 96- Summer Beers & Grilled Appetizers with Lou Kittrell

Tue, 27 Jul 2021 07:44:36 -0500

The Black plague has hit the Whitelaw household, but have no fear! Lou Kittrell, The 6700 Beer Man joins Joel & Stacy in studio to run down some crisp summer beers every cooler must have! Lou lets us in on what it's like to be at one of Kendrick BBQ's cookouts and meeting the famous IG BBQ dog Tillie. Summer smoked & grilled appetizers are discussed, including smoked pizzas and the infamous smoked queso dip. Jeremy let's us in on a cheat code of toppings for what Stacy calls, the BEST smoked pizza combo.

Ep.95- Bardstown Bourbon: Behind the Scenes

Tue, 20 Jul 2021 08:13:21 -0500

The boys are back in town, from Kentucky! Jeremy and Matt were hosted for the day by Bardstown Bourbon Company @bardstownbourbonco . Distillery tour, honey barrel tasting, rickhouse wanderings, and many more hijinks. The podcast ends with an all new, highly relatable segment.

Ep.94- Seafood on the Grill with Krista DeSocio

Tue, 13 Jul 2021 06:43:47 -0500

Local celebrity and wine connoisseur Krista @desocio_in_the_kitchen joins the podcast this week! Host Jeremy recaps his Food Network debut, including the tomatillo fiasco and kale-gate. Tips and tricks on how to grill all things seafood. The crew drinks something other then whiskey.

Ep.93- Go Big or Go Home with Noah Cheek

Tue, 06 Jul 2021 08:13:21 -0500

The man, the myth, the King of Apples joins the podcast this week. That’s right ladies and gentlemen: Noah Cheek @cheekybbq. Live in studio from Portland, OR; the TRP crew spares no expense in bringing you the best of the best. Buckle up, this is one crazy ride.

Ep.92- The "Funneral": Matt's Last Episode

Tue, 29 Jun 2021 07:33:30 -0500

The end is neigh. A chapter has ended, but ended in style. In this episode, the group dresses up in Farrbecue cosplay and drinks unicorn tears. An old nemesis of the show rears it’s slotted head, with extra ketchup. Thanks for all the gags, Matt.

Ep.91- BBQ Fight Club: Tri-tip

Tue, 22 Jun 2021 07:20:58 -0500

The first rule of Bbq Fight Club: alway talk about the delicious food you made! Joining the crew this week for a no holds barred matchup is Mazie @bbqbymazie and Brad @chilesandsmoke. Thunderdome rules: Two Tri-tips may enter, one may leave.

Ep.90- The Rub Down with Ryan Lane

Tue, 15 Jun 2021 05:58:22 -0500

The debate you’ve all been waiting for is here: are Uncrustables absolutely horrible or are they a fine delicacy. Ryan Lane from @lanesbbq joins the pod to discuss the biggest rub drop of the entire year! Ryan also gives us a step by step guide to selling bbq illegally. Producer Matt has a BIG announcement.

Ep.89 Cooking Over Fire: Dances with Wolf

Tue, 08 Jun 2021 06:19:39 -0500

With a meat shortage gripping the nation, the TRP crew is here to pontificate on the matter. Local best selling author and long-standing contributor to the show Derek Wolf @overthefirecooking joins us this week. We talk live fire cooking and his new book Food X Fire. Derek drops a huge announcement!

Ep.88- Coffee 101

Tue, 01 Jun 2021 08:07:54 -0500

This week we dive into the magical nectar of the gods. No, not bourbon. The other one: coffee. We talk beans, equipment, brew, and more. The first ever coffee por’n. A surprisingly large amount of this episode dedicated to trucks.

Ep.87- Wagyu & Beer

Tue, 25 May 2021 07:40:05 -0500

Only the finest on this episode. The most expensive beef known to man. A Por’n of five stellar beers that collectively cost about the same as one craft brew. That’s right! Wagyu and shitty beer! Let’s get these summer holidays started.

Ep.86- Top 15 Bourbons*

Tue, 18 May 2021 07:49:02 -0500

Bottles are opened. Glens are filled. Numbers are organized. The list that you didn’t know you needed is finally released: TRP Top 15 bourbons (and one whiskey). Recap of our epic Mother's Day cooks, Stacy tries a rare delicacy for the first time. Also, what’s up with this gas shortage?

Ep.85- Rippin' & Tearin'

Tue, 11 May 2021 07:38:44 -0500

Operation Thunder Chicken is a go! Listen in as the crew goes ripping and tearing thru the woods. From Joel’s heroic driving, Stacy’s camera save, Matt’s 1000 yard shot, and Jeremy staying out of his way. This epic hunt recap has it all!

Matt walks us through the "World's 15 Best Bourbons" list that brings out psychic powers in Stacy and ruffles some feathers within the group.

Ep.84- Cinco de Drinko

Tue, 04 May 2021 07:20:32 -0500

Off the rails? I think we lost the entire train during this weeks escapades. A very special por’n hosted by Producer Matt, with a very special theme. The crew each makes a Cinco de Mayo mixed drink recipe to share. So join in on this drink along episode!

Ep.83- Cinco de Mayo On Call

Tue, 27 Apr 2021 07:09:45 -0500

Around here Cinco de Mayo is a food holiday... well, every holiday is an excuse for the TRP crew to cook up some delicious grub. So join in the fun as we drop some of our favorite Mexican cuisine recipes. Call in guests deliver some serious recipes. Matt and Jeremy attempt to introduce a new segment.

Ep.82- The Turkey & the Rye

Tue, 20 Apr 2021 07:54:46 -0500

Ol’ Hollywood returns victorious from his Thunder Chicken hunt. Kevin from the world famous @smittysbeardsauce calls in to recap the hunt and epic cookout. Be warned, there is some extreme weather and quicksand on this hunt. Not for the faint of heart. Por’n is back, with an unexpected twist.

Ep.81- Captain Billy's Lobster Tale

Tue, 13 Apr 2021 07:02:38 -0500

The New Jersey King of Seafood joins the podcast this week. That right; Will, aka Billy Boss Bbq, @hooked_on_bbq joins the crew for this episode. From his humble beginnings as a backyard barbecuer to his lofty roll as Lord of New England Lobsters, Will tells all. Listener warning: you will want to go buy lobster immediately after listening to this.

Ep.80- Grill Season Prep

Tue, 06 Apr 2021 07:41:08 -0500

Guess who’s back, back again. Grilling’s back, tell a friend. That’s right y’all, time to light those fires and kick those tires. The TRP crew gives all of their recommendations for getting your grill ready for the season. Cleaning tips, what to stock up on, and what tools are absolutely necessary.

Ep.79- I Put My Steak Down, Flip It and Reverse It!

Tue, 30 Mar 2021 07:02:31 -0500

From FWOD to Ketchup, this episode has it all. Special guests include the Utah Candy Connoisseur Mazie @bbqbymazie and Paul @bigpaulonthegrill of the Paulie Strong Foundation. The crew talks reverse sear and what it really means to flip it and reverse it.

Ep.78- Double Smoked Hams & Drams

Tue, 23 Mar 2021 07:39:21 -0500

Matt is back and has come out with some big news! He’s switched sides, joined the other team, swinging from the other side of the plate; Joel and Jeremy are all too happy to welcome him in. Stacy directs the first official Por’n of the year. And there’s ham. Glorious Easter twice smoked and glazed ham.

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Ep.77- Irish Whiskey, Beer & Burgers

Tue, 16 Mar 2021 08:06:41 -0500

Thru some Irish magic Producer Matt got transformed this week into Lou @bluesandbarbq! The crew celebrates another momentous birthday. We cook up a few Irish themed burgers, listen in for the recipe. Special guests this week include Irish Whisky and a lot of beers.

Ep.76- In Joel's Dreams

Tue, 09 Mar 2021 08:33:48 -0500

Jolene, Jolene, Jolene.... the fan favorite segment of dissecting Joel’s innermost psyche is back! With the man himself talking about his dreams for an uncomfortable amount of time. Stacy’s birthday gets celebrated in style, along with an on air surprise. Matt’s Media Empire continues its baseball expansion.

Ep.75- Neat, Meat, & Cleats

Tue, 02 Mar 2021 08:47:07 -0500

Birthdays and bourbon and more bullshitting. This week the crew catches up and recaps the Camp Chef cook off challenge. Special guest, Cade from @campchef. Joel recounts his crushing victory over Jeremy; Jeremy chooses a very difficult FWOD as payback. Matt rolls out a new segment of Matt’s Media.

Ep.74- Prepping 101: Winter Survival

Tue, 23 Feb 2021 08:30:07 -0500

Snowden

Special in the field correspondents to TRP call in this week. Trey of @burlebo and Swisstopher of @cookinwithswiss give live action reports of the situation in Texas. The crew gives recommendations for Shelter in Place: Winter Edition. Don’t worry, it’s more then just bourbon... but def includes bourbon.

Ep.73- Bullshit & Bourbon

Tue, 16 Feb 2021 08:22:12 -0500

The crew is back this week doing what they do best: chewing the fat and knocking back a few. Pour yourself a dram of Eagle Rare and join in on the festivities. Find out about Joel’s new drink of choice: Buffalo Rare Double Trace Extra Eagle. Also, got that rundown of the best budget bourbons on the market.

Ep.72- Do You Even Valentine's?

Tue, 09 Feb 2021 08:14:57 -0500

Everyone’s favorite holiday is here again! The one you spend all year looking forward to, the one that’s not complete BS created by greeting card companies to make money off us poor suckers: Valentine’s Day! The crew looks back fondly on past traditions. A new segment has its debut, “On the Spot”.

Ep. 71- Super Delicious

Tue, 02 Feb 2021 08:59:32 -0500

It’s finally that time of year again, Big Game snack time. While others are glued to the TV watching the latest car commercial or dancers dressed as sharks; you know where the real party is: the kitchen. The TRP crew drops their favorite party pleasing snack recipes this episode. So you can do this beautiful food holiday right!

Ep.70- Wings On Call

Tue, 26 Jan 2021 10:12:54 -0500

Join us this week on our Wing call in spectacular. The crew talks chicken wing basics all the way up to the wildest recipes you’ve ever seen. Special guests this week include Derek @overthefirecooking, Sara @polygrill17, and the wing queen of the north, Paula @queenofthegrill.

Ep.69- Butta, Baby!

Tue, 19 Jan 2021 08:10:05 -0500

Beurre

Carnivores love it, vegans wish they could have it, it’s everyone’s favorite: Butter. The history, cooking with it, compound butters, and more; the crew covers it all this week. Updates on Dram January, Carnivore Diet, and prepping. Ya, there’s a lot of prepping in this episode. Like a lot, a lot.

Ep.68- "911, There's Someone on my Porch!"

Tue, 12 Jan 2021 09:03:24 -0500

Home invasions, calls to 911, hoverboard death traps, and a sloshed Santa; all followed by a month of solid drinking. This isn’t the newest Home Alone movie, just another episode of @thatreloadpodcast. Tune in this week for a recap of the crews holiday shenanigans. Special guest B-rad @chilesandsmoke

Ep.67- See Ya, 2020!

Tue, 29 Dec 2020 09:03:44 -0500

The crew reminisces over their past indiscretions, and vows to commit more. We solemnly swear that we are up to no good. In this totally unique show you’re given a year in review. See ya, 2020.

Ep.66- Bourbon 104: Wellers & Pappys

Tue, 22 Dec 2020 09:24:27 -0500

Bourbon 104

Wanna know how to score them Wellers and Pappys? How allocation works? The do’s and don’ts of liquor store etiquette? Find out this week as the crew interviews Brittany, the GM of our local honey hole, of Bob’s Liquor @bobswine. Furthermore, two unicorns drop by for a brief visit.

Ep.65- Christmas Edibles

Tue, 15 Dec 2020 08:21:52 -0500

As we are approaching that most wonderful time of year, Joel and Stacy recount the heart warming tale of building their house. Said house being filled with the smells of roasting Christmas Edibles this episode. Special guest and friend of the show Mike @haltemanfamilymeats calls in to give us the rundown on holiday roasts.

Ep.64- Barrel Cooking with Amber & Noah Glanville from Pit Barrel

Tue, 08 Dec 2020 09:32:36 -0500

Pitmaster and Producer, Father Farr, rejoins the podcast after his paternity leave.
The owners of Pit Barrel Cooker, Noah and Amber, join the whole crew to discuss drum smokers and cookers. With dozens of offerings on the market, what makes a good Barrel Cooker? Also, bourbon. Lots of bourbon talk.

Ep.63- Holiday Hitters with Lou Kittrell

Tue, 01 Dec 2020 10:12:32 -0500

The pours are looking a lot bigger this week, as the world famous Lou Kittrell of @bluesandbarbq joins the crew in person. Lou is a professor of beer craft and the art of pairing victuals with said beer. His nickname is “Mr. 7000”, for the number of beers he can drink in one sitting. We eat, we drink, we eat and drink some more!

Ep.62- Thanksgiving 103: Blackout Friday

Tue, 24 Nov 2020 09:45:11 -0500

Turkey 103

It’s overtime! Turkey day is done and what to do with all of the leftovers?? This year you don’t have to stand in front of that open fridge at 3am, in your whitey tighties, shoveling food from a cold Tupperware container into your gullet! Listen up for our go to recipes. The crew takes a world voyage with this week's Por’n.

Ep.61- Thanksgiving 102: Look at the Breasts on that Bird!

Tue, 17 Nov 2020 08:39:50 -0500

It’s the main event folks. The one your guests will be unbuttoning their “pance” for. It’s turkey time! Fresh or frozen? Brine, inject or raw? Smoke, deep fry, or bake? We dive deep and give you the answers you’ve been searching for. Special guest Co Host, the Oregon King of Apples. Mr. Farr bids adieu.

Ep.60- Thanksgiving 101: Nothing but Sides

Tue, 10 Nov 2020 07:59:12 -0500

It’s here. This one’s for all the marbles. The biggest cooking event of the year. That’s right, it’s Thanksgiving! This week we drop all of our tips and tricks on how to prepare amazing sides. The ultimate debate on stuffing. Pitmaster and producer has a special announcement. Special guest Matthew McHawkNugget.

Ep.59- Cast Iron Chronicles

Tue, 03 Nov 2020 08:25:19 -0500

Are you ready to pump some iron? Burn some fat? Cook up them calories? From the crew that brought you Body by Barbecue and Bourbon’s not for Quitters, comes the all new exciting program: Cast Iron Chronicles. Bake, sauté, flambé, live fire, attack unwanted house guests; this wunderkind does it all!

Ep.58- Trick or Treat, Smell My Meat!

Tue, 27 Oct 2020 07:36:28 -0500

Meat Candy

All Hallows’ Eve is upon us. Time for all of the usual TRP shenanigans, just more eerie and spooky. So grab your pillow case and let us stuff it with our meats! Candied meats that is.
The crew shares all of our favorite candied meat recipes with you and what the true meaning of this holiday is (it’s eating candied meat).

Por'n on the Podcast is back with a theme you won't want to miss: $50 bottles that you might not grab.

Ep.57- Brisket 103: Brisket on a Stick

Tue, 20 Oct 2020 07:17:10 -0500

So you say you’ve got beef? Well, so do we. In fact, we have beef plate short ribs. Whole and flanken style. Don’t let our appearance of being completely intoxicated dissuade you from the briskey knowledge bombs we drop. Also, prepare yourself for a huge TRP scandal... “button gate”.

Ep.56- Bourbon 103: Tales of the Cock

Tue, 13 Oct 2020 07:26:41 -0500

Drinks and drams. Shots and spots. Cups and chugs. Can you make a bourbon seltzer at home? Find out. Is Jeremy’s Por’n the cheapest ever? Find out. Will Matt gag on raw egg? Find out. Does Joel blow smoke? Find out. Will Stacy end up passed out on the couch? Find out.

Ep.55- Brisket 102: Hashing out Hash

Tue, 06 Oct 2020 07:23:45 -0500

Brisket 102

The party has ended, the guests have gone home, the dishes are done, and you have 7 pounds of leftover brisket? What do you do?! Recipes, tips, tricks, and hacks. Jeremy tries Joel's sweet, sweet Dickel juice. Matt joins the party in a way NEVER before seen in the history of TRP.

Ep.54- The Rub Down with Derek Wolf- Part 2

Tue, 29 Sep 2020 07:33:11 -0500

Part deux with the fire god himself: Derek Wolf of @overthefirecooking. The crew deep dives into all the live fire cooking methods. The age old question of how you fit a BBQ rub in a beer can is answered. Learn the secret ingredient to the perfect Maple Bourbon Glaze.

Ep. 53- Where Are You Putting the Probe? |Brisket|

Tue, 22 Sep 2020 07:10:45 -0500

The meat other meats want to be. The meat that makes vegetables regret their life choices. A meat so cultured it can speak Russian... in French. Sharks have a week dedicated to this meat. Roses stop to smell this meat. Bigfoot wanders the PNW seeking pictures of this meat. This meat has no respect for the clock, it tells you when dinner is ready. This is, the most interesting meat in the world. Brisket.

Follow along as Stacy gets salty, the crew beat boxes, and there's a new host in the chair for Rapid Fire questions!

Ep.52- Playing With Fire: A Derek Wolf Story- Part 1

Tue, 15 Sep 2020 07:57:15 -0500

International man of fire Derek Wolf joins the crew this week. Exactly what you think happens, happens. We talk bullets, bourbon and bbq. The crew is regaled with stories of his time as an arm wrestling champion. Also, all of your question of how to cook a deer whole are answered.

Ep.51- Drink It Raw: Bourbon 102

Tue, 08 Sep 2020 07:40:24 -0500

The crew is at it again. Pontificating on how the juice is made. Y’all know what they say: when you see how the bourbon is made, all you want is more bourbon. Matt leads a bang up Por’n on the Pod. Stacy goes down the Rye rabbit hole. Joel and Jeremy drink a lot, like a lot lot. Break out your (Glen) Karen and join in!

Ep.50- Do I Have What It Takes? With Jen & Eli Crane from Bottle Breacher

Tue, 01 Sep 2020 07:42:42 -0500

While many intrepid entrepreneurs have made their mark in the industry of bottling spirits, one dynasty stands out for the exact opposite: opening those bottles. Eli and Jen Crane of Bottle Breacher join us this week and talk about everything, from life as a Navy SEAL to striking deals on Shark Tank. Also, gun recommendations.

Ep.49- Medium Burn: Bourbon 101

Tue, 25 Aug 2020 07:15:55 -0500

Ladies and gentlemen, boys and girls, children of all ages (over 21, of course) this is the episode you’ve all been waiting for: Bourbon! This brown nectar of the gods finally gets the publicity it’s always dreamed of, a guest spot on TRP. From Angel’s Share to Wheated Bourbons, we cover it all! So sit down, pour a dram, and join us for this drink along.

Ep.48- It's Right On the Effin' Can

Tue, 18 Aug 2020 07:30:04 -0500

National beer expert Noah Cheek calls in to discuss canned water. Matt learns the difference between a dish towel and an oven mitt. All new segment has a special guest dueling with Joel. Stacy proposes a question to y’all Hooligans or Reloadians (your call!)

Ep.47- The Deuce Does Bourbon

Tue, 11 Aug 2020 07:41:35 -0500

This week, the crew goes on a treasure hunt in the outer banks for shipwrecked 80 year old scotch. Instead, they find a full 3 course meal of high-proof American whiskeys, culminating with a dessert course of envelope glue. Q: Which unlikely kitchen essentials should you bring on vacation? Learn from the crew’s mistakes. Celebrity crushes, apocalyptic ammo preferences, and the best way to cook an egg round out this hitter of an episode!

Ep.46- Get Outside & Cook with Brooks Hansen from Camp Chef

Tue, 04 Aug 2020 08:38:02 -0500

The King of “Would You Rather” takes a break from his international hunting exploits and joins the crew this week. That’s right, Brooks Hansen, the Manager of Public Relations at Camp Chef! From adventures north of the arctic circle to hunting cows in Hawaii to running a top outdoor cooking company, Brooks tells all.

Ep.45- Tiny Hands & Big Beers

Tue, 28 Jul 2020 08:28:06 -0500

The gang kicks off the podcast with a crisp 32 oz Miller High Life. Reload has a huge announcement. Pourin' on the Podcast has a new bartender this week.

Ep.44- Giving Back with BBQ: Amanda Riggan from Hungry Heroes

Tue, 21 Jul 2020 06:42:24 -0500

A flock of mongeese invade the studio as the gang interviews Riggan of Hungry Heroes. Are you interested in the deets of cooking 60 pork butts at once? Then pull up a chair and buckle up buttercup for this extreme game of Hungry Hungry Heroes! Special shoutout to Steve Harvey's mustache for making a guest appearance.

Ep.43- Taco Ménage à Trois

Tue, 14 Jul 2020 07:30:28 -0500

A fish and a taco walk into a bar. The bartender says, “We don’t serve your kind here.” The taco responds, “Yes the hell you do, it’s Tuesday!”
Buckle up my buttercups, we’re going to Taco Town this week. Each of the crew constructs a custom fish taco for your listening pleasure.

Ep.42- Biscuits & Bourbon

Tue, 07 Jul 2020 09:06:36 -0500

The crew takes it outside for an epic battle between Flaky vs Drop...biscuits that is! Pouring on the podcast makes a return, glen cairns are raised and the Kentucky chew is practiced on 3 unique bourbons brought by Matt! Whiteclaw pizzas, Joel's liver debacle, and Stacy gets dubbed with a new wrestling name.