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    <title>The Bourbon Neophyte</title>
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    <description><![CDATA[<p>About the Host</p>
<p>Hi, I’m <strong>David Koonce</strong>, the voice behind <em>The Bourbon Neophyte</em>. While I am a huge bourbon enthusiast, I also consider myself a bourbon neophyte — still learning, exploring, and discovering with every pour. The whole reason I created this podcast is so that we can learn together.</p>
<p>Bourbon isn’t just a spirit — it’s a story. A story of history, craftsmanship, and community. Through <em>The Bourbon Neophyte</em>, I share those stories, break down the myths, and invite you along as I continue to grow in my own bourbon journey.</p>
<p>Along the way, I’ll be joined by friends and industry professionals for on-air tastings, sharing advice, insights, and experiences that help all of us build a deeper appreciation and understanding of bourbon.</p>
<p>When I’m not behind the mic, you’ll find me visiting local distilleries, sampling America’s native spirit in the Bourbon Capitol of the World, and connecting with others who share a love for bourbon culture.</p>
<p>So fix yourself a glass, and let’s explore bourbon together — one pour at a time.</p>]]></description>
    <pubDate>Sun, 30 Nov 2025 19:16:47 -0400</pubDate>
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          <itunes:summary>The Bourbon Neophyte
About the Host

Hi, I’m David Koonce, the voice behind The Bourbon Neophyte. While I am a huge bourbon enthusiast, I also consider myself a bourbon neophyte — still learning, exploring, and discovering with every pour. The whole reason I created this podcast is so that we can learn together.

Bourbon isn’t just a spirit — it’s a story. A story of history, craftsmanship, and community. Through The Bourbon Neophyte, I share those stories, break down the myths, and invite you along as I continue to grow in my own bourbon journey.

Along the way, I’ll be joined by friends and industry professionals for on-air tastings, sharing advice, insights, and experiences that help all of us build a deeper appreciation and understanding of bourbon.

When I’m not behind the mic, you’ll find me visiting local distilleries, sampling America’s native spirit in the Bourbon Capitol of the World, and connecting with others who share a love for bourbon culture.

So fix yourself a glass, and let’s explore bourbon together — one pour at a time.</itunes:summary>
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        <title>Ep. 2 The Pour We Missed, The Way We Taste</title>
        <itunes:title>Ep. 2 The Pour We Missed, The Way We Taste</itunes:title>
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                    <comments>https://support8vfz.podbean.com/e/ep-2-the-pour-we-missed-the-way-we-taste/#comments</comments>        <pubDate>Sun, 30 Nov 2025 19:16:47 -0400</pubDate>
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        <title>First Pour: Knob Creek &amp; the Bourbon Neophyte Introduction</title>
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                    <comments>https://support8vfz.podbean.com/e/first-pour-knob-creek-the-bourbon-neophyte-introduction/#comments</comments>        <pubDate>Sat, 08 Nov 2025 21:47:35 -0400</pubDate>
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                                    <description><![CDATA[<p>Host David Koonce introduces The Bourbon Neophyte with a guided tasting of Knob Creek 9-year, inviting listeners to learn bourbon tasting together and build a community. He explains basic tasting techniques and what to look for in aroma, color, and flavor.</p>
<p>The episode breaks down what legally defines bourbon, the role of mash bills, fermentation, distillation, and barrel aging, and why Kentucky&rsquo;s water, corn, and climate matter. David also previews the Kentucky Bourbon Trail, the show&rsquo;s companion website, and upcoming episodes and guests.</p>
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                                                            <content:encoded><![CDATA[<p>Host David Koonce introduces The Bourbon Neophyte with a guided tasting of Knob Creek 9-year, inviting listeners to learn bourbon tasting together and build a community. He explains basic tasting techniques and what to look for in aroma, color, and flavor.</p>
<p>The episode breaks down what legally defines bourbon, the role of mash bills, fermentation, distillation, and barrel aging, and why Kentucky&rsquo;s water, corn, and climate matter. David also previews the Kentucky Bourbon Trail, the show&rsquo;s companion website, and upcoming episodes and guests.</p>
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        <itunes:summary><![CDATA[Host David Koonce introduces The Bourbon Neophyte with a guided tasting of Knob Creek 9-year, inviting listeners to learn bourbon tasting together and build a community. He explains basic tasting techniques and what to look for in aroma, color, and flavor.
The episode breaks down what legally defines bourbon, the role of mash bills, fermentation, distillation, and barrel aging, and why Kentucky&rsquo;s water, corn, and climate matter. David also previews the Kentucky Bourbon Trail, the show&rsquo;s companion website, and upcoming episodes and guests.]]></itunes:summary>
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