Check out the podcast as we sit down with Brandy Sullivan of Theater 99 to trace the history, heart, and day-to-day of one of Charleston’s most beloved improv institutions. Brandy shares how Theater 99 grew out of The Have Nots improv group, opened its first brick-and-mortar in 2000, moved to Meeting Street in 2005, and became a hub for shows, classes, festivals, and community performance.

Highlights include Theater 99’s training program (five progressive levels from intro to advanced long-form), the popular drop-in sessions, teen and 55+ peer classes, and monthly student jams that give newer performers the chance to play with company members. Brandy explains the building blocks of improv—"yes, and," character work, relationship scenes, and how sketch often grows from improv moments.

We also cover Theater 99’s role in the wider Charleston arts scene: launching the Charleston Comedy Festival and Piccolo Fringe series, hosting visiting artists and workshops (including work by Greg Tavares and collaborators like Amber Nash), and producing clean family-friendly improv nights alongside their edgier main-stage shows. 

Go to Theater99.com for schedules, tickets, and class sign-ups, and notes active social channels on Facebook and Instagram (@theater99). 

In this episode we have Kristina Wheeler, a Natural History Interpretation Specialist for Charleston County Parks, to explore the county park system with a deep dive into Caw Caw Interpretive Center. Kristina shares her personal path from New England wildlife management and sea kayaking to becoming an educator in the Lowcountry, and explains how Charleston’s parks blend natural and cultural history.

We highlight Caw Caw’s unique features: roughly 25 years as a public site, seven miles of trails, elevated boardwalks, extensive Camellia sinensis (tea) plantings from a historical tea farm, and the remnants of 18th–19th century rice fields. Kristina explains Caw Caw’s place in the Gullah Geechee Cultural Heritage Corridor and its links to the 1739 Stono Rebellion, and describes how the site is actively managed (prescribed burns, restoration, interpretive exhibits) to preserve both natural habitats and cultural landscapes.

Caw Caw is a noted birding destination and home to species from alligators and swallowtail kites to bald eagles, river otters, bobcats, and fireflies. The episode covers the discovery of a new millipede species at the site, Carolina Gold rice test plots used for education, and ongoing conservation projects such as purple martin gourd housing, wood duck boxes, and prothonotary warbler research using geolocators.

We also discuss regular programs and events: weekly birdwalks (Wednesdays and Saturdays, typically 8:30–10:30 AM, registration required), monarch tagging in the fall, sunrise canoe trips, the Charleston Master Naturalist 13-week course, the Birds of a Feather social series, and community-oriented events like The Big Sit. Kristina also highlights volunteer opportunities, accessibility improvements (including an all-terrain track wheelchair), and how parks use programs to connect people of all ages with nature.

Get more info at charlestoncountyparks.com

This episode features Aaron Siegel, founder and chef of Home Team Barbecue, in conversation with DJ. Aaron walks through his culinary journey — from growing up in Atlanta and studying English at UGA to attending the Culinary Institute of America, living and cooking in Aspen, and eventually moving to Charleston. He shares how his early interest in farmers markets, fine dining experience, and love of hospitality shaped the approachable, music-friendly barbecue concept he created.

We talk about the story of Home Team — how an old gas station in West Ashley was transformed into a now-beloved barbecue institution — and how the menu evolved from its early days to multiple locations. Aaron explains their cooking philosophy (mixing Southern barbecue with southwestern influences), signature dishes like wings, pork, nachos, brisket, and the challenges of running different kitchens. He also tells the behind-the-scenes tale of the Game Changer frozen drink: how a painkiller-style cocktail became a Home Team icon after a naming dispute and a customer-driven naming contest.

Aaron previews Home Team's big 20th-anniversary weekend at The Refinery in September — a three-night concert-style celebration with local and touring acts, special guest appearances (including members and alumni tied to the Home Team family), and VIP options. He describes the musical lineup, special moments from past events, and why the festival feels like a celebration of both food and community.

Order Tickets Here!

For listeners who want to learn more or plan a visit: find Home Team Barbecue on their website and Instagram, or email info@hometeambbq.com for event and reservation details. 

https://hometeambbq.com/

The conversation covers how the gig came together organically, each artist’s background and sound — Don Merckle’s transition from Celtic/rock bands to solo songwriting, The Water Kickers’ folk-rock harmony-driven blend and genre-hopping approach, and Dubs’ self-styled “SCRoots” sound with reggae and blues influences — plus Graham’s role running house concerts and promoting local shows.

Everything will be at The Tin Roof (West Ashley, Charleston). Find The Water Kickers on streaming platforms and Instagram (handle: @_water_kickers); Don Merckle at donmerckle.com and on major streaming services; Graham promotes via Grand Jam Music on Instagram. Come on out to the Tin Roof on September 5th to catch the eclectic, multi-genre bill and support local original music.

Click Here For Show Info

In this episode we sit down with returning guest SXVXNT (of the Sound of CANNAE) and Ally from local rock outfit Rooks and Raven to talk about a special live event: a double live album recording at Return to Zero on Saturday, August 22. The conversation covers how the collaboration started, why these two seemingly different acts paired up, and what makes this event unique for Charleston’s music scene.

We hear from SXVXNT, who’s reworking and performing his debut album live and recently won Charleston City Paper’s Hip Hop Act of the Year (again), and Ally from Rooks and Raven, a five‑piece rock band blending 70s and 90s influences with Southern roots. We discuss the band’s history, lineup changes, live chemistry, and why they love mixing genres on the same bill.

What to expect at RTZ:  Two 45‑minute solo sets followed by a 10‑minute tandem performance, captured with full audio and video at Return to Zero (1533 Folly Road, James Island). Both acts will press 50 numbered, signed vinyl copies of their live recordings — exclusive collector’s items that will be gone when they’re gone. They describe the desired MTV Unplugged–style vibe, the spontaneity of live performance, and the creative choices behind re‑recording and revisiting older material.

Doors at 6pm, music at 7pm. Tickets are $10 presale via Eventbrite (links in the artists’ Instagram bios) and $15 at the door. The show is all‑ages; attendees are encouraged to wear purple (Rooks and Raven’s band color), bring their own drinks, and be ready to join a house‑party atmosphere with stage production and merch on sale.

CLICK HERE FOR TICKETS

https://www.instagram.com/sxvxntsoc/

https://rooksandraven.com/

https://www.facebook.com/Return2zerocharleston/

Join us as we  sit down with Charleston radio legend Bobby Hartin (35 years on air) for a wide-ranging, laugh-filled conversation about sports, local culture, and community. In this episode Bobby opens up about his childhood in Orangeburg, college life at South Carolina (cheerleading and all), and the fandom he inherited from his father.

The show traces Bobby’s journey from working at Pearlstine in Charleston and running sports bars (the first sports bar in Charleston with the big satellite dish) to launching a long-running fan-talk radio program. Hear behind-the-scenes stories — his nervous first remote with a caller on a pay phone, memorable recurring callers (Boston John, Dave, George Dickel), and the outrageous bits that have kept listeners tuning in for decades.

We cover Bobby’s approach to radio (local-first coverage, college football focus, reliance on callers, and about four hours of prep), his thoughts on the changing media landscape (podcasts, AM/FM future), and why he avoids getting bogged down in NIL/money talk. The episode also highlights fun segments and debates from the show — the fried chicken debate (family-cooked cast-iron skillet wins), shrimp preferences, and the summer World Cup/soccer buzz — plus regular features like high school previews, RiverDogs/Battery coverage, NASCAR/racing spots, and more.

We also get candid anecdotes (a broken TV after a lost championship, remotes, Dixie Bubbles, memorable callers getting banned), details about Bobby’s bar and radio overlap, and a look at his deep community commitment: the annual Ronald McDonald House radiothon (over $50,000 raised last year), Bobby’s role on the board of trustees, and the charity tattoo stunt that helped inspire donations.

https://www.kirkmanbroadcasting.org/charlestonsportsradio-1

https://x.com/fantalk989

https://www.facebook.com/fan.talk.7/

In this episode we sit down with Charleston filmmaker Dante Brown and actor Trell Lee to talk about their upcoming Lowcountry-set feature The Boonkey Trail. Dante, a Johns Island and downtown Charleston native, walks us through the film’s origins, his writing process, the local influences that shaped the story, and why he chose to root this horror/comedy in authentic Charleston culture. Trell — Dante’s cousin and a natural comic presence — discusses his character and what it’s like being cast by someone who grew up alongside him.

Topics include the film’s tone and visual style (a colorful, trippy horror with summer-comedy energy), cinematic influences like the Japanese horror Cure and classic comedies, and the deliberate choice to highlight Gullah–Geechee folklore and Charleston myths. Dante describes how research with family members and local lore informed the screenplay, including haunted figures such as the Boo Hag, the enigmatic motorbike man, and other “haints” woven into the story.

We cover production details: the creative team (producers Jake Clancy and Alex, DP Dr. Glover), current development status, permitting and location conversations with the City of Charleston, and plans to shoot crowd-driven scenes at Charleston City Market. Dante shares other planned locations like Dock Street Theater exteriors, Cypress Gardens, Angel Oak, and the Battery, and explains why the premiere will be right here in Charleston when the time comes.

We also talk about about casting and crew logistics, the guerrilla filmmaking spirit Dante admires, and his desire to keep production and spending as local as possible while also seeking outside collaborators and funding. The episode includes a call for extras, local support, and investors — with details on how to follow and contact the team for updates, casting notices, and sponsorship opportunities.  

Throughout the conversation we also get a taste of local flavor — from Dante and Trell’s upbringing on Johns Island to a light-hearted Shrimp City moment where they debate the best way to eat shrimp — giving listeners both behind-the-scenes movie talk and an authentic snapshot of Lowcountry life.

Follow The Bunky Trail on Instagram and TikTok at @boonkeytrail for production updates and casting calls; you can also find Dante on Instagram at @dentyne_3. Tune in for an inside look at a homegrown Charleston film blending folklore, comedy, and horror — and learn how you can be part of it.

ALEXANDER H. MONTGOMERY EXECUTIVE PRODUCER (843) 957 5491 amontgomery@stainedglassmosaicproductions.com

JAKE CLANCY PRODUCER & FIRST AD (508) 654 2656 jclancy@stainedglassmosaicproductions.com

DAUNTE BROWN WRITER, DIRECTOR, & PRODUCER (843) 478 5298 dbrown@stainedglassmosaicproductions.com

ALL INTELLECTUAL PROPERTY AND RIGHTS RESERVED BY DAUNTE BROWN AND STAINED GLASS MOSAIC PRODUCTIONS

John Hiatt with Clark the Elk on The Adventure

On this episode we visit the Charlestowne Landing State Historic Site in West Ashley, Charleston, and sit down with John Hiatt, Interpretive Ranger and park historian. John shares his personal journey to the park, how archaeological research and primary sources shape interpretation, and why Charlestowne Landing is known as the birthplace of South Carolina (first settled in 1670).

Listeners will hear a sweeping overview of the site's layered history: the 17th-century English settlement and its move to Oyster Point, the Old Town Plantation era, archaeological discoveries (including a Mississippian-period Native American ceremonial site), and the African‑American cemetery connected to the plantation period. John explains how ongoing digs continue to refine the park’s story and how artifacts are rotated into exhibits and programs.

The conversation also highlights the park’s living features: three miles of trails, 664 acres (about 200 acres of upland), Ferdinanda “Ferdie” Legare Waring’s extensive gardens and avenues of oaks, and the Animal Forest & Aviary — home to bison, elk, otters, bears, and domesticated animals that illustrate colonial life. John describes the Adventure tall‑ship replica, its construction and sea trials, and how small cargo vessels served the original settlement.

Education and public programming are a major focus: curriculum-based school programs (Discover Carolina), hands‑on demonstrations (Colonial Cultivation, indigo dyeing), the popular Great Guns artillery demonstrations, living‑history events (Founders Day and Colonial Trades & Harvest Day), and seasonal archaeology tours. The park also offers two premiere event venues, robust volunteer opportunities, and an active outreach/video program developed during the pandemic.

https://southcarolinaparks.com/charles-towne-landing

One of the native species you can check out at Charlestowne Landing.

https://www.louloustavern.com

www.instagram.com/louloustavern

In this episode we sat down with Charleston restaurateur Dave Lorenz — the owner behind Mex1, Islander 71 and the newly opened Lou Lou’s Tavern on the Tracks at The Refinery. Dave walks through his journey from the apparel business and early restaurant days with Sticky Fingers to building multiple local concepts, selling Bohemian Bull, and launching the chef-forward Lou Lou’s in the unique Neck/Refinery neighborhood.

Topics covered include why Dave chose The Refinery and the “on the tracks” location (railcars, sunset patios, easy parking and an amphitheater), the restaurant’s shareable small-plates approach, and the balance between Southern comfort and adventurous, chef-driven dishes. We discuss menu highlights — lobster bao buns, gochujang-inspired short ribs, marinated deviled eggs and crispy maitake mushrooms — and how the small-plates format invites communal dining and discovery.

The conversation also dives into Lou Lou’s beverage program: kegged wines and keg cocktails for consistent, balanced pours; thoughtful cocktail development; and a curated draft list that complements the food and concert crowd. Dave describes the team behind the kitchen (Chefs Patrick and Alex), the development process for the opening menu, and how the restaurant plans to keep things rotating and approachable for Charleston diners.

Beyond food and drink, Dave explains Lou Lou’s community ties — a local art wall with consigned pieces, partnerships with The Refinery’s concert schedule, and a VIP program that gives early access to events, menus and special dinners. The episode highlights the idea of “dinner and a show” at The Refinery: arriving early for a relaxed meal and drinks, then stepping outside to catch live music without the usual line or slow bar service.

https://www.borisvandyck.com/

https://www.instagram.com/borisvandyck/ https://www.linkedin.com/in/borisvandyck/

https://www.paradisochs.com/

For this interview we  sit poolside with Boris Van Dyck, the entrepreneur behind Paradiso Cabana Club at Mixon. In this wide-ranging conversation Boris shares his personal and professional journey — from growing up between Belgium and the Caribbean, to studying marine biology at the College of Charleston, to working as a commercial diver in the Gulf of Mexico, and ultimately finding his calling in hospitality, event services, and real estate development.

Topics covered include the origin stories of multiple ventures: the high-end cocktail catering company Icebox, the event rentals and tent business Event Haus, and later pivots into real estate development and capital raising. Boris walks listeners through the highs and lows of entrepreneurship — surviving the 2008 market downturn, scaling Icebox to thousands of events a year, the impacts of COVID on a senior-housing development, and how those experiences informed his approach to building and managing mixed businesses today.

The episode also dives into the story behind Paradiso Cabana Club: how Boris discovered the property, his vision to transform it into an oasis inspired by Caribbean and European beach clubs, and the long renovation and operational work to reopen and grow membership. Expect a tour of Paradiso’s amenities — a large pool, nine roomy cabanas, a recovery cabana with cold plunge and sauna, a 24/7 gym and wellness center with monthly classes, a members-only restaurant/co-work space, and the Market coffee shop open to the public.

Listen for practical details on membership and programming: roughly 500 membership accounts (about 1,300 individuals), seasonal usage patterns, year-round fitness and events, a concert series and ticketed shows to drive winter engagement, recurring adult swim nights, DJ sets, and big-screen World Cup and match watch parties. Boris also explains how Paradiso balances member benefits with public-facing offerings to grow visibility and revenue.

Key takeaways highlight resilience and versatility — how to pivot after setbacks, the value of hospitality experience in launching successful event and hospitality brands, lessons learned building teams and systems, and the benefits of integrating real estate, development, and operations. Boris shares how he structures his current businesses (development, construction, capital raising, property management) and his preference for building long-term assets rather than transactional brokerage work.

Whether you’re interested in hospitality, real estate development, event production, or simply looking for Charleston’s best new poolside hangout, this episode offers inspiration, strategy, and behind-the-scenes stories from a serial entrepreneur who turned a rundown property into a thriving community hub.

Pictured: Bruce Miller (L) and our guest for the episode, Max Miller (R).  Both of Groucho's deli.  

In this episode we sit down with Max Miller, owner-operator of Groucho’s Deli in the Charleston area, for a deep dive into sandwiches, family history, and what makes a hometown deli last. It is a lively conversation about the classic lunch-counter vibe, community connections, and the recipes that built a South Carolina institution.

We trace Groucho’s roots back to Columbia in 1941 with founder Harold “Groucho” Miller and learn how the shop evolved under Max’s grandfather, Ivan — from a go-by-the-pound deli to the signature sandwich and side-focused menu the family is known for today. Hear the origin stories for their iconic dippers and sauces (including the famous 45 sauce, developed in 1945, and the 95 sauce), the Apollo-era influences, and why those flavors still set Groucho’s apart.

Max shares his personal journey — growing up in Columbia, studying entrepreneurship at the College of Charleston, and opening the Mount Pleasant location in October 2020 in the middle of COVID. He talks candidly about the risks and rewards of launching during the pandemic, community support, and the day-to-day of operating neighborhood sandwich counters with long lunch bars where regulars gather.

There is also behind-the-scenes anecdotes about family lore (including immigrant roots and a surprising Philadelphia orphanage chapter), menu favorites like potato salad and coleslaw, the mechanics and appeal of dipping sandwiches, and fun moments (TikTok prep, pre-interview coaching, and loyal customers who buy sauce by the pint). The episode also touches on future plans — retailing the sauce, trademark ideas, and keeping a local brand growing while staying authentic.

Groucho's Mt. Pleasant:

https://www.facebook.com/grouchosmp

https://locations.grouchos.com/locations/sc/mount-pleasant

Groucho's Deli:

https://www.facebook.com/GROUCHOSDELI

https://www.instagram.com/grouchos_deli

On this live episode of the Shrimp City Report, hosts Devin and DJ broadcast from Bowen's Island Restaurant on a small Lowcountry island just outside Folly Beach. Their guest is Hope Barber, a fourth-generation member of the Bowen family who runs the iconic, longest continuously operating restaurant in Charleston. 

Hope traces Bowen's origins to 1946 when her great-grandmother Sarah May bought the 13-acre island (for $3,900) and later turned a fisherman's offer into a meal service that evolved into the restaurant. The conversation covers family continuity (many island homes remain in the family), Hope's journey from law and teaching back to the restaurant, and the restaurant's role as a community hub across storms, fires and changing times.

The episode digs into Bowen's menu and seafood sourcing: the preservation of classic fried fish, shrimp and flounder platters; the addition of a raw bar and local oysters due to nearby oyster farms; the farm-to-table/river-to-table experience of watching oysters come off boats; and practical tips for newcomers (how to enjoy oysters, steamed vs. raw, fried green tomatoes, crab dip, seafood platters and Frogmore Stew). Expect discussion of oyster terroir (salinity and minerality), the local oyster season (generally October–May), all-you-can-eat clusters, and the restaurant’s oyster-recycling and conservation practices.

Key milestones and challenges are highlighted: Bowen's earned the James Beard America’s Classic award, suffered a major fire and rebuilt over several years — a narrative of resilience that underscores the family’s stewardship of the land and waterways. Hope also talk about operations: docks for boat arrivals, working with Charleston Outdoor Adventures and kayak tours, event and wedding venues on site, staffing patterns (local students and long-term employees), and how the business balances tradition with new offerings.

The episode previews recent and upcoming events at Bowen's — from EDM “Grooving Violations” nights and pilates-on-the-pier pop-ups to partnership events like Flavor Fest with Southern Flavor Magazine — and notes that many special events sell out quickly.

Website

Instagram

Facebook

For this podcast we were on location at Boone Hall Plantation with special guest Jim Westerhold, General Manager of Boone Hall Plantation and Gardens. In this episode Jim walked us through the property’s dual identity: the historic plantation and its working farm, and explains how the site operates as a unique 738‑acre oasis in the middle of Mount Pleasant.

The conversation traces Boone Hall’s roots back to the original 1681 land grant, highlights the iconic Avenue of Oaks (planted in 1743), and clarifies that the signature mansion dates to 1935. Jim discusses recent archival discoveries from the Harlbeck family and the ongoing effort to present history accurately and respectfully.

We learned about Boone Hall’s agricultural operations — seasonal U‑pick strawberries, blueberries, tomatoes, honey from on‑site beehives, indigo and cotton display plots, native sweetgrass and longleaf pine — and how agritourism and education are central to the mission. Jim describes daily tours, the tractor‑pulled farm & nature tour, school programs, and seasonal events such as the Strawberry Festival, extended Pumpkin Patch & corn maze, Christmas Tree Festival, and popular wine and oyster events on the historic side.

Key themes include conservation and community: Jim explains the 2019 conservation easement placed by Willie and the McRae family that protects Boone Hall from subdivision and development, ensuring the property’s appearance and public access remain for future generations. The episode also celebrates Willie’s legacy, local partnerships (including Willie’s Roadside Produce Market), and the staff of over 100 who run daily operations and seasonal programming.

The episode touches on ecology and wildlife found at Boone Hall — alligators, bald eagles, wood storks and pollinators — and how those natural neighbors are woven into interpretive programs. Jim also highlights cultural programming such as Black History Month events in the Gin House, partnerships that send students to learn abroad, and plans to expand community offerings.

Practical information included: which activities require advance tickets, where to buy Boone Hall honey and produce (Willie’s Roadside Market), and how to follow events and purchase tickets via the plantation’s website and social media. Expect a warm, informative tour‑style episode that blends Lowcountry history, hands‑on farming, conservation, and family‑friendly events — perfect for locals and visitors planning a Boone Hall experience.

For tickets and further information:

We had a great time discussing  SXVXNT’s journey from the west side of Chicago through four years in the Army, studying at DePaul, and grinding the open‑mic circuit in Los Angeles. He explains why he stylized his name S‑X‑V‑X‑N‑T, the move from L.A. to the Southeast to be closer to family, and how remote work during COVID gave him the chance to build his own recording setup.

The conversation highlights his deep musical roots: a father who played piano and sang, early training on piano and trumpet, ongoing jazz chops, and surprising classical influences (including Alexander Goedicke). SXVXNT names Nas, Prince, Mos Def (Yasiin Bey), Lupe Fiasco, Phonte and others as key inspirations that shaped his lyricism and songwriting.

We discuss his creative process — from tinkering and multi‑year revisions to freestyling that became finished tracks (notably on the Wayfair project and the freestyled “Kobenhaven 0400”). He also recounts early performances (first Chicago gig at Reggie’s, opening for Planet Asia in LA), industry experiences (label offers and the pressure for visuals), and the practical realities of producing and mixing his own work.

On the local front SXVXNT explains the Rap‑A‑Lot series — an ongoing effort to put Charleston rappers on bigger stages — and his vision for stronger venues and mixed‑genre bills. He talks memorable shows (including opening for D Smoke)  and winning Rapper of the Year. We also discuss the challenges and camaraderie within the Lowcountry scene, and his preference for music as an auditory art even as he accepts the need for visuals.

What to expect from this episode: personal stories, performance anecdotes, the mechanics of freestyling and songwriting, gig life across L.A., Chicago, Atlanta and New York, and SXVXNT’s plans for future shows. Find his music and updates at soundofkanai.com and on Instagram @sxvxntsoc — tune in to hear a musician who blends classical training, jazz instrumentation, and hip‑hop hustle into a distinct Charleston voice.

Music | Sound Of Cannae

In this episode we speak with Alicia Leland about the 48th annual Low Country Shrimp Festival and Blessing of the Fleet, held in and around McClellanville at the Robert E. Ashley Boat Landing (at the end of Pinckney Street). Alicia, a McClellanville native, walks us through the festival’s history, its roots in the community, and what keeps this tradition alive.

Topics covered include the festival’s role as a fundraiser for the Cape Romaine Environmental Education Charter School (CREEKS), the school’s environmentally themed, project-based curriculum, and the ways students and volunteers participate in the event (yes—kids help peel shrimp).

We trace the festival’s origin back to 1976, note the two missed years during COVID, and explain how the event transitioned from supporting a former private school to backing the charter school. Alicia also discusses the festival’s efforts to be greener and how the partnership with the school fits the festival mission.

The episode highlights McClellanville’s working waterfront: one of the largest East Coast fleets and two commercial processing docks (Carolina Seafoods and Livingston’s Bulls Bay Seafood).

Listeners get a look at festival logistics and must-do moments: the Blessing of the Fleet (clergy bless boats during the parade down), plenty of shrimp and other foods, live music, roughly 60 local craft vendors, and crowd estimates of about 2,500–4,000 people for the day (in a town of roughly 550 residents). The show also covers planning rhythms, key volunteers and vendors, and humorous community stories from past festivals.

Alicia advises attendees to come prepared for typical Lowcountry weather—rain or shine—with tents and covered areas available. She mentions plans and hopes for the festival’s 50th anniversary and encourages listeners to join the celebration.

For more information and updates, follow the Low Country Shrimp Festival on Facebook (Low Country Shrimp Festival) or visit lowcountryshrimpfestival.com. The Blessing of the Fleet is scheduled for 4:00 PM on festival day; check the festival’s Facebook event page and FAQ for the latest details.

This episode we chat with comedian and podcaster Big Ben Kennedy of the Snakkin and Yakkin podcast.

It's a lively conversation that covers Ben’s stand-up origins in Baltimore, his move to Charleston, and how family shaped his choices. Ben discusses acting and improv experiences, early open-mic nights, touring as an opener for major names, and a memorable stage moment with Darrell Hammond. He also opens up about his long career as an EMT/paramedic and how that perspective informs — but rarely supplies — his comedy material.

The episode dives into Ben’s podcast Snakkin and Yakkin: how it started, the pivot from co-hosted taste tests to interview-driven episodes, booking local creatives and business owners, producing video and audio (three-camera shoots, Adobe editing), and social media strategies. Ben shares practical lessons on studio work, show preparation, guest selection, and building authentic, long-form conversations that go beyond promotional blurbs.

Website: https://snackinyakkin.com/

Youtube: https://www.youtube.com/@snackinyakkin

Instagram: https://www.instagram.com/snackinyakkin/

Welcome to this episode of the Shrimp City Report with Devin and DJ — we talk with Charleston native and blacksmith Zach Liollio about his life, craft, and small-business journey. Zach shares how his visual arts education and family background in architecture led him to hands-on metalworking and a love of historic tools and techniques.

Zach recounts studying historic preservation at College of Charleston, taking a classes at the American College of the Building Arts, and learning blacksmithing at Middleton Place. He explains how design, history and engineering come together in ornamental and production blacksmithing, and how traditional methods inform his contemporary work.

Listeners will hear about Zach’s ZPL studio in West Ashley, how he collects and maintains tools, adapts found spaces (including a former auto shop) into a working studio, and balances craft with efficiency — what he calls “manufacturability” when producing batches of items for sale.

A major focus of the conversation is Zach’s Thayer multi-tool project: the history of the 1881 patent, the tool’s original stove and kitchen uses, how he reproduces and modernizes the design, and why vintage-inspired multi-tools have resonated with today’s buyers on Etsy, eBay and wholesale channels.

We also cover Zac’s unexpected hits — like copper coffee scoops sized for refillable K‑cups that evolved into restaurant orders — and the range of materials he uses (mild and tool steels, stainless, copper, cast iron and even titanium for certain pieces). He explains forging methods, coal-forge memories at Middleton, and the practicalities of making durable, functional pieces.

Zach discusses community and education in the trade: the Philip Simmons/South Carolina Artist Blacksmith Guild, meetups and demos, his part-time teaching at the American College of the Building Arts, and projects such as gate work for Charleston institutions. He emphasizes how supportive local networks and hands-on demos help sustain the craft.

For makers and entrepreneurs, Zach shares product-development tips (test in your own kitchen or studio), the power of short-form video and influencer partnerships to drive sales, and the realities of social media as a full-time job for growing a craft business.

Find Zach at www.zplandco.com and on Instagram https://www.instagram.com/zpliollio/; he also posts new work on Facebook. Tune in to hear a mix of history, practical craft talk, product stories, and the business side of modern blacksmithing — an episode that celebrates tradition, creativity, and Charleston’s living craft culture.

https://www.instagram.com/the_biglg/

https://www.youtube.com/@TalkNShopPodcast

For this episode we had a lively conversation with Doc Gallows, as he prepares to appear with Machine Gun Karl Anderson at Major League Wrestling (MLW) & NJPW Presents CMLL FANTASTICA MANIA USA 2026, in Charleston on April 12th. Tickets: https://www.eventbrite.com/e/mlw-njpw-present-cmll-fantastica-mania-usa-fueled-by-don-gato-tequila-tickets-1980582936880?aff=oddtdtcreator

In this episode Doc shares career highlights — from his Tough Enough breakthrough and WWE runs (including Festus and the Straight Edge Society) to TNA’s Aces & Eights and the global explosion of the Bullet Club during his New Japan tenure.

We got behind-the-scenes stories and vivid anecdotes: the Venice Beach Tough Enough tryout, a wardrobe mishap on an obstacle course, the origin and meteoric rise of Bullet Club shirts, and memorable tours through Japan, Australia, Canada and the U.S. Doc also discusses life on the road as a touring pro, balancing family (his son is pursuing wrestling), promoting independent shows, and how he stays fit between flights and appearances.

The episode covers practical and local touches, too — Doc’s Charleston plans and some  favorite Lowcountry spots, upcoming appearances (WrestleMania week and international tours), and where to follow his work: @the_big_LG and Machine Gun Karl Anderson’s handles. You will hear about the MLW Fusion return to television, the edgy MLW product to expect live, and Doc’s Talk'n Shop podcast with big guests like Finn Balor and Scarlett.

Whether you’re a longtime wrestling fan or curious about the touring life, this episode delivers history, humor, and inside access to one of wrestling’s most recognizable tag team veterans — plus event info for Charleston fans and a shoutout to The Refinery as a local venue resource.

On this episode we spoke with Bill Sweezy and Jillian West about the South Carolina publication All About Seniors. 

Since 2005, All About Seniors has been providing North and South Carolina with the most comprehensive resource and referral directory available for older adults, caregivers and healthcare professionals.

Their printed magazines include hundreds of pages of vital information and more than 50 service categories specific to the ever growing over 55 population and those who work to provide a better quality of life for them. Whether you are a family member, healthcare professional, caregiver or older adult, we can help you successfully navigate your local senior resources.

https://www.allaboutseniors.org/

https://www.facebook.com/AllAboutSeniorsDirectory

https://x.com/stripedrock

On this episode we spoke with Egal Gabay of the Outside Streetball Festival in Charleston SC on Saturday April 4th at The Refinery.

The Outside Streetball is Charleston’s first streetball, music, and arts festival. It’s bigger than basketball. Get tickets here: https://www.ticketweb.com/event/outside-streetball-festival-ft-nappy-the-refinery-tickets/14146184

Born from a journey chasing courts around the world, Outside brings that global street energy home. This is where hoops, music, and art meet the energy of the city in one full-out celebration. We’re here to connect creators, competitors, and communities, from jaw-dropping dunks to live musical performances, bold murals, and great food.

Outside is for anyone who sees the world as a canvas - or a court. Whether you're here to play, perform, or just enjoy a unique experience, Outside Streetball Festival is for you. Expect a full day of high-energy 3-on-3 games, a stacked dunk contest, and a crowd that stays lit from start to finish. Off the court, catch live DJ sets, a headline musical performance, live muralists, merch drops, food trucks, and special guests.

https://outsidestreetball.com/

https://www.instagram.com/outside_streetball/

https://www.instagram.com/realkillerkross/

Charleston! Major League Wrestling is BACK! April 12 at Festival Hall and we were lucky to have the Champ on the show!

In this episode we sit down with Major League Wrestling (MLW) heavyweight champion Killer Kross (Kevin Robert Kesar) ahead of MLW’s Fantastica Mania USA tour in Charleston this April. Expect a wide-ranging conversation that moves from his upbringing in Rockland County and time living and training in Toronto to his global wrestling career.

We cover Kross’s combat-sports roots—boxing, catch wrestling, jiu-jitsu and sambo—his early training under his father and coach Maurício Veo, and his rapid entry into the ring (his first match came after roughly 30 days of training). Kross discusses breaking into promotions like FSW, winning MLW Battle Riot, working with Global Force and Lucha Underground (including lessons learned from TV-style production), and how those experiences prepared him for WWE/NXT.

Kross also opens up about his creative work outside the ring: acting in the film Blue Evening, learning on-set and in post-production, and how cinematic storytelling influenced his in-ring presentation. He talks about life on the road—how WWE touring compares to the independent circuit—his partnership with Scarlett Bordeaux (and her paranormal series Chamber of Horrors), and how gratitude and adaptability shaped his career and mindset.

The episode finishes with a preview of the MLW New Japan Pro Wrestling presents CMLL Fantastica Mania USA 2026 shows in Charleston—an inter-promotional event blending MLW, New Japan Pro Wrestling and CMLL talent—and Kross’s enthusiasm for mixing styles (Lucha, British strong style, King’s Road, hybrid and more). 

Be sure and catch Killer Kross in Charleston by getting your tickets here: http://www.mlwgo.com/

Catch all MLW at https://mlw.com/

L-R: Maria, Devin, DJ, Charles and AnnMarie

Website: https://arthurmurraymtpleasant.com/

On this episode we talk with AnnMarie Kirby, Maria Teruel, and Charles Packard from the Arthur Murray Dance Center (Mount Pleasant) for an in‑depth, lively look at  dance instruction in Charleston. Recorded at The Refinery, this episode covers how the Arthur Murray method blends private lessons, group classes and weekly dance parties into a complete learning experience, and highlights the upcoming new Mount Pleasant studio on Hungry Neck Boulevard near Town Center.

The conversation traces each guest’s path into dance — from Craigslist and college nights to Navy transitions and local social scenes — and explains the difference between social partner dancing and formal. They discuss popular styles in the Lowcountry (swing, shag, country two‑step, salsa, etc.), wedding first‑dance prep, and how music trends shape what students want to learn.

Key benefits of dancing are examined: physical fitness, hip and glute conditioning, mental agility, confidence in social settings, and the community that forms among individual students and couples. The Arthur Murray unit system (private lesson + group class + dance party) is explained as a roadmap for steady progress and real‑world practice, with instructors emphasizing continued education and cross‑teaching among staff to give students a well‑rounded experience.

The episode also touches competition options for all ages and levels (newcomer through bronze, silver, gold), the fun of dressing up for recitals and showcases, and even the surprising niche of polka and country‑western styles. 

Whether you’re curious about fitness benefits, ready to build dance floor confidence, prepping for a wedding, or just looking for community nights out, this episode gives a warm, informative introduction to Charleston’s partner‑dance culture and what to expect when you take your first lesson at Arthur Murray.

On this show we welcomed special guest Matt Galvin of Agent‑Owned Real Estate (and founder/operator of Charleston Classic Yachts). Matt shares his path from Colorado mountain life and running a dive shop to building and selling a private yacht charter business, then transitioning into real estate in the Charleston area.

This episode covers a broad Charleston market overview: what the Tri‑County market looks like today (median sale price in the mid‑$500Ks), current active listings (~4,809 compared with the pandemic low of ~912 in 2022), and how the market has softened into a more balanced buyers’/sellers’ environment. Matt explains that decreasing mortgage rates (recently back into the 5% range and lenders offering promotional pricing) and steady job‑driven migration are helping buyers.

We discuss housing options—from starter homes, condos, townhomes and duplexes to luxury waterfront properties—plus trends in new construction and large builders (e.g., D.R. Horton). Matt outlines why new‑build incentives (in‑house pricing, rate buydowns, closing cost help) and working closely with lenders (he recommends Prosperity Mortgage) make new homes attractive to first‑time buyers.

A unique angle in this episode is how Matt leverages boating as a sales and lifestyle tool: showing waterfront listings by boat, creating memorable client experiences, and demonstrating Charleston living from the water. He also describes the advantages of being a local long‑time resident (nearly 25 years) and staying plugged into market data, seminars, and CTAAR briefings.

We touch on migration drivers—job growth, tourism and outdoor recreation—and local seasonality (spring market energy and events like the Southeastern Wildlife Expo/Seaweed). Practical takeaways include current negotiating leverage for buyers, the value of an informed agent, and ways to structure financing and incentives to make homeownership attainable.

To follow up or book a showing/charter: visit https://matt.galvin.agentown.com (Agent‑Owned Real Estate), or Charleston Classic Yachts  https://charlestonclassicyachts.com/

We had a great time finally getting John Lewis from Lewis Barbecue on. In this episode, John tells us all about his origin story — born in Brooklyn, raised in El Paso — and explains how border cuisine (a mix of West Texas, Sonoran Mexican, Native American and international trade influences) shaped his palate. He describes learning to cook out of necessity for his family, early outdoor-cooking lessons in the Boy Scouts, and a passion for baking and working in commercial bakeries that led him toward food as a career.

https://www.lewisbarbecue.com 

The conversation follows John’s culinary path through Austin (including his time with Franklin and building La Barbecue), backyard pits and competition barbecue in Denver, and the moment a Charleston invitation and crowd reaction convinced him to plant roots in the Lowcountry. He explains why he resisted the Austin saturation and chose to bring high-quality Texas-style beef barbecue to a pork-centric region.

Listeners get a close look at Lewis’s Barbecue — the menu, philosophy and techniques. John discusses a beef-first focus (brisket as king), making house sausage from scratch, vegetable-forward sides to accommodate non-meat eaters, fries and chicken-fried steak fried in rendered brisket fat, and serving traditions like weighing meat by the pound and using butcher paper. He also explains the ‘‘taste first’’ approach that helps convert diners unfamiliar with real brisket.

The episode covers Rancho Lewis (a border-cuisine spot with salsas and smoked influences), community outreach during COVID (free meals for hospitality workers), pop-ups that grew the brand, and benefit events like the chili roast supporting Friends of Joseph Lloyd Manor. John reflects on ten years of Lewis’s Barbecue in Charleston and how the team continually refines recipes and technique.

Growth and expansion are discussed: Greenville and Atlanta locations (including a rooftop smokehouse concept) and plans for Raleigh, plus the challenges of multi-city operations. John describes his role now — culinary leadership, travel between locations, and the business realities of licenses, staffing and sourcing USDA Prime beef from a Nebraska packing plant.

https://www.facebook.com/LewisBBQ/

https://www.instagram.com/lewisbarbecue

This episode of Shrimp City Report was recorded live at The Refinery in Charleston and features marketing director Kathi Herrmann of Mount Pleasant Towne Center. Kathi shares her journey from Long Island, New York, and her education at University of Hartford, where she studied marketing and music management with dreams of working in the rock music industry. She built a long career with Simon Property Group, rising through the ranks in large-scale shopping centers in New York before relocating to South Carolina. Though initially hesitant to move south, she quickly embraced Charleston’s slower pace and outdoor lifestyle, bringing her big-market experience and creative ideas to Mount Pleasant Town Center, where she recently celebrated 10 years.

Throughout the conversation, Kathi highlights how she helped transform the Towne Center into a true community hub through signature events like the Pup Bowl benefiting Charleston Animal Society, Arts Fest in partnership with the Town of Mount Pleasant, the Sweat Series, concert series “Live Under the Oaks,” and the Pink Promenade fundraiser for Roper St. Francis Foundation. She emphasizes community impact over profit, noting that all ticket proceeds from charity events go directly to nonprofit partners. Kathi also discusses inclusive initiatives like “Lights and Love” for families with children on the autism spectrum and holiday partnerships with East Cooper Community Outreach. Her approach blends marketing strategy, community engagement, and philanthropy, helping establish Mount Pleasant Town Center as a central gathering place for events, shopping, and local connection.

https://www.mtpleasanttownecentre.com https://www.facebook.com/shopmptc https://www.instagram.com/shopmptc/

https://www.publix.com/locations/2090-daniel-island-town-center

* Editors Note and Correction: An associate has to work "3" years or 1000 hours before they are vested.  Not "1" year or1000 hours as stated in the podcast. 

Hosts Devin and DJ of the Shrimp City Report visit the brand-new Publix on Daniel Island and sit down with Jared Glover, Publix’s Media Relations Manager, to explore the store’s rebuild, company history, community work, and customer-focused features. The episode opens with the bakery aroma that welcomed the hosts and sets the tone for a conversation about how design and details — terrazzo floors, wide aisles, diagonal parking, large produce windows, patio seating, and a planned butterfly garden — make shopping a pleasure.

Jared shares Publix’s 95-year origin story (founded by George W. Jenkins in 1930) and explains recent expansion into eight states, plus the rapid teardown-and-rebuild of the old Daniel Island store in under a year. He outlines store amenities including the deli, grab-and-go meals, sub ordering via the Publix app, in-store bakery items and limited-time offerings, and how the store is positioned to support busy customers and local events like concerts and tennis matches.

The episode highlights Publix’s employee-ownership model, career pathways (from 14-year-old front-service clerks to leadership), and the company’s focus on associates’ growth. Jared describes community and philanthropic programs: the Good Together program, checkout donation matching, Publix Supermarkets Charities, and a major partnership with Lowcountry Food Bank that provided a food truck and millions of pounds of donated food. He recounts pandemic efforts to buy surplus local farm produce and distribute it to food banks, and company-wide volunteer Public Service Weeks for environmental and hunger relief work.

Other topics include operational preparedness for storms (store generators, Wi‑Fi access during outages), the role of in‑house product development (dairy plants, food scientists, and viral LTOs like the volcano dip), and practical shopping tips (order subs on the app, schedule pick-ups, and grab ready-made meals). The hosts also sample Publix favorites — chicken tender subs, popcorn, and strawberry cheesecake cookies — and close by reflecting on the store’s importance to the tight-knit Daniel Island community and Publix’s broader commitment to customers and neighbors in need.

Recorded live at The Refinery in Charleston, this episode features Stephen Schabel from the Avian Conservation Center. He discusses the center’s history, medical clinic, oil-spill response, captive propagation, and education and outreach programs, including flight demonstrations and upcoming events like the Southeastern Wildlife Expo.

https://thecenterforbirdsofprey.org/

Learn how the center rescues and treats injured birds, trains educational ambassadors, and engages the community through volunteer opportunities and special events.

https://fireflydistillery.com/about/

On this episode of the Shrimp City Report, hosts talk with Jay McMurphy of Charleston's Firefly Distillery about the family origins of the brand, the development of their signature sweet tea vodka, whiskey, moonshine and bourbon, and the distillery’s commitment to flavor consistency and quality control.

Jay explains production details from flavor standards and barrel usage to bottling and how seasonal releases and unique barrel projects come together. He also shares how reused barrels are repurposed for smoking and local crafts.

The conversation highlights Firefly’s community events — concerts, oyster roasts, snow rail jams and local partnerships — and points listeners to the distillery’s website and newsletter for upcoming shows and product releases.

hotgirlcycleclub@gmail.com

https://www.hotgirlcycleclub.com

Join us on this episode of the Shrimp City Report, Charleston's leading podcast for all things Lowcountry, as we take you live to The Refinery for an enthralling conversation. Meet Kylie Bissell, the founder of Hot Girl Cycle Club, who shares her incredible journey from working with marine animals to establishing a mobile spin studio in Charleston. Discover how her innovative pop-up cycling classes bring together fitness enthusiasts across the city, creating vibrant communities at unique venues like The Refinery, Sharehouse, and Point Break Coffee.

Learn about the challenges and rewards of running a mobile spin studio, hear about the unique partnerships that make Hot Girl Cycle Club stand out, and get a taste of the sizzling 'Pedals and Prosecco' private classes. Whether you're a spin cycle pro or a curious newcomer, there's something for everyone in this energetic and engaging episode! 

Join us on this exciting episode of the Shrimp City Report as we bring you the vibrant culture of Charleston Battery's supporter group, The Regiment.

In this episode Devin and DJ catch up with Mike Buytas, a dedicated fan and leader in The Regiment. Listen in as Mikey shares fascinating stories from his history with soccer, including his Hungarian roots, experiences in Europe during his military service, and how he found his way back to supporting Charleston Battery.

Explore the camaraderie of The Regiment, their community initiatives, and their historic tailgates that bring soccer fans together from all around. Mikey offers insights into the supporters' culture, the enduring relationships formed, and the electrifying atmosphere at Battery games. Whether you're a seasoned soccer enthusiast or new to the game, this episode is packed with exciting anecdotes, local history, and a call to action to support the local soccer scene.

www.charlesbach.com

www.wonderstickets.com/

About Charles: 

Charles began his magical journey at the age of 8. His story includes all areas of the performing arts, including acting, dance, musical theatre, puppetry, juggling, and more.

Charles Bach is a magician, illusionist and escape artist. A genuine, contagious enthusiasm makes the audience feel they are part of the magic as Charles transforms a theater into a magical place, filled with joy and wonder.

Charles started doing magic when he was 8 years old after his uncle showed him a card trick. He figured out how to do it and performed the trick the next day for his family. Growing up as a kid, Charles’ life was full of magic and creativity. He built stages and props out of cardboard boxes, floated balls around his room, made puppets from socks, and trained a white dove called ‘Dove Henning’ and a fluffy rabbit ‘Houdini’ to travel and perform at thousands of birthday and Christmas parties.

Now, Charles has brought new never-before-seen creations from his mind to your stage. Audiences will experience an amazing Keyhole Appearance, wonderful Cloud Levitation, hilarious Psychic Socks and an incredible Cartoon Illusion where the entire audience sees, hears, and even feels the magic in their own seats.

The WONDERS of Charles Bach is not only beautiful and mystifying but also extremely entertaining. Charles creates a truly magical experience for the whole family that is not dark and serious, just fun and amazing. Natural charm and personality, originality, high-energy choreography, beautiful staging with fabulously colorful costumes and props make Charles Bach WONDERS into high-level, first class entertainment.

https://www.instagram.com/charlesbachwonders

https://www.facebook.com/charlesbachwonders

https://www.twitter.com/charles_bach

https://www.youtube.com/charlesbach

Kulture Klash is an immersive weekend at Building 64 at the Navy Yard in North Charleston SC featuring over 100 visual artists, 20+ musical acts, large-scale installations (including a 20x20 Shepard Fairey piece), performances, food and bars.

The event is produced by the Livity Foundation with proceeds supporting charities like Water Mission to bring clean drinking water to Falmouth, Jamaica. There is a public soft opening Friday Nov. 21 from 6-9 that is free and kid friendly.  The main event is Saturday, November 22nd.

Tickets and information: https://www.kultureklashchs.com/

https://www.lowcountrylocalfirst.org/

We interviewed Kayla Sewell from Lowcountry Local First about their mission to put locals first, the Community Business Academy that trains entrepreneurs, quarterly events like the Good Business Summit and Buy Local block party (Nov 9), and the new Localist card launching Nov 1.  The Localist card is just $25 and unlocks discounts at dozens of local businesses and support LLF’s work. For membership and event info visit LowCountryLocalFirst.org.

Born and raised in South Carolina, Kayla is a dedicated advocate for community building and social impact. She holds dual Bachelor of Arts degrees in Philosophy and Anthropology from Ithaca College, where her interest in the humanities propelled her into various internships and positions within museums, arts organizations, and non-profits over the last ten years. Throughout these experiences, Kayla honed her skills in marketing, communications, event planning, and fundraising, all while nurturing her passion for fostering connections and promoting the common good. Driven by her desire to make a tangible difference in her community, Kayla embarked on a career dedicated to philanthropy and development. She began her journey at The History Center in Tompkins County, where she served as the Visitor and Administrative Services Manager, laying the groundwork for her future endeavors in the non-profit sector. Building on this foundation, Kayla spent four impactful years as the Senior Development Associate at the Children’s Museum of the Lowcountry here in Charleston, building relationships with members and advocating for the power of play. Most recently, Kayla served as the Director of Advancement at The Cooper School in West Ashley, where she leveraged her strategic thinking and passion for philanthropy to make a difference in the lives of students and faculty. Outside of her professional pursuits, Kayla finds joy in spending quality time with her beloved dog and playing her many instruments. You can also find her tuning into Ohm Radio, volunteering for local non-profits, and exploring the local music scene.

https://www.facebook.com/LowcountryLocalFirstCertified/

https://www.linkedin.com/company/796390

https://www.instagram.com/lowcountrylocal/

https://www.youtube.com/@lowcountrylocalfirst

Recorded live at The Refinery in Charleston, this episode features Devin and DJ interviewing Andy Brack, editor and publisher of the Charleston City Paper. They discuss Andy’s journalism roots, the paper’s editorial voice, cartoonists, the editorial process, and the realities of running a free weekly newspaper.

The conversation also explores the paper’s arts and food coverage, local history reporting, the Best of Charleston program, neighborhood guides, and how the paper stays connected to and supported by the Charleston community.

Andy Brack is editor and publisher of the award-winning Charleston City Paper as well as the weekly South Carolina policy forecast, Statehouse Report. Brack was named South Carolina's best columnist in a 2023 contest by the S.C. Press Association and best political columnist in a 2023 contest by the Association of Alternative Newsmedia. Find the publications online at: www.CharlestonCityPaper.com www.StatehouseReport.com

Recorded live at Paradiso Cabana Club, this episode features Shane Ziegler of Barrier Island EcoTours. Shane discusses starting the business, running family-friendly eco-tours to Capers Island, and educating thousands of schoolchildren each year about the Lowcountry’s wildlife and history.

We cover tour types (large 40‑passenger trips, smaller family charters, fishing and crabbing excursions), seasonal highlights like the Capers Island Boneyard Beach and dolphin sightings, and special events including waterway cleanups, birding trips, and a women’s coastal skills workshop.

Practical info: Barrier Island Eco Tours offers customizable trips, family fun days, gift cards, and easy online booking. The episode also includes local food talk—Lowcountry boils, shrimp tips, and oyster roasts.

https://nature-tours.com/

https://www.instagram.com/barrierislandecotours/

https://www.facebook.com/pages/Barrier-Island-Eco-Tours/122897724440584

https://www.instagram.com/brockandersonaew  @brockandersonaew

https://www.instagram.com/ecwanderson/ @ecwanderson

We had a great time sitting down with CW and Brock Anderson to discuss their wrestling roots, training, tag-team craft, and their life as professional wrestlers. We covered their work in multiple wrestling companies as well as Major League Wrestling (MLW), the recent chaotic MLW  Slaughterhouse "Chamber of Horrors" match, and what it’s like being from, living and working the Carolinas.

We also talked ring strategy, life on the road and Carolina culture (including a lively debate over BBQ styles).  Check out the show and we hope to see you all at the big MLW Charleston show November 20th.

-------------

Tickets for the highly anticipated MLW x Don Gato: Lucha de los Muertos event are now officially on sale! Secure your seats today starting at just $15, available exclusively at MLWGo.com and Ticketmaster.

Buy tickets starting at $15 at http://www.MLWgo.com and Ticketmaster. 

This must-see one-night event, presented in partnership with Danny McBride’s Don Gato Tequila, is set to take place on Thursday, November 20 at the historic Charleston Music Hall in Charleston, South Carolina. Fans around the globe can also tune in live via beIN SPORTS and MLW’s YouTube channel.

“Don Gato was reluctant to enter the ring after the injuries he sustained spear fishing in Cambodia this summer,” said Danny McBride. “But through my charm and constant nagging, I was able to get him on board. You’re welcome, Charleston. I am beyond psyched that he will bring his tequila and cool times to the MLW event here in the Holy City.”

MLW x Don Gato: Lucha de los Muertos will showcase an incredible lineup featuring title fights, tequila, and chaos.

Tickets are expected to sell quickly, so act fast to guarantee your spot for an unforgettable night of wrestling action and Don Gato Tequila festivities.

A native of Awendaw, SC, Charlton Singleton began his musical studies at the age of three on the piano. He would then go on to study the organ, violin, cello, and the trumpet throughout elementary, middle, and high school. In 1994, he received a Bachelor of Arts in Music Performance degree from South Carolina State University. Since that time, he has taught music at the elementary, middle, and high school levels, as well as being an adjunct faculty member at the College of Charleston. In 2008 he co-founded and became the Artistic Director and Conductor of the Charleston Jazz Orchestra; an 18-piece jazz ensemble of some of the finest professional musicians in the Southeast and the resident big band in Charleston, SC. Mr. Singleton is also the organist and choir director at St. Patrick Catholic Church in Charleston, SC. In November of 2016 he was named the inaugural Artist in Residence at the recently renovated Gaillard Center in downtown Charleston. He remained in this position until July 2019; at that point he was named Artist in Residence Emeritus. In this position he continues to lead the Summer Youth Jazz Orchestra Camp as well as lead the “Jazz Through the Ages” assembly, which attracts a capacity crowd of students at the Gaillard Center.

As a performer, Charlton leads his own ensembles that vary in size and style. He has performed in France, Great Britain, Scotland, Spain, Germany, Austria, Italy, Switzerland, Norway, Canada, The Netherlands, as well as many great cities throughout the United States. He is a founding member of an ensemble called Ranky Tanky. The group is a quintet that interprets the sounds of Gullah from the Southeast Coast of the United States. In 2017 Ranky Tanky reached the top of the Billboard, iTunes, and Amazon Contemporary Jazz charts with their self-titled debut recording. In 2019 they accomplished the same feat with the release of their sophomore effort, “Good Time”, which won the 2019 Grammy Award for “Best Regional Roots Album”. In 2022 the band’s live recorded set at the prestigious New Orleans Jazz and Heritage Festival was nominated for and won the Grammy Award in the same category. In 2021 he was the recipient of the SC Governor’s Award, which honors arts organizations, patrons, artists, members of the business community, and government entities who maximize their roles as innovators, supporters, and advocates for the arts. It is the highest honor for the arts in the state of South Carolina.

In addition to performing, he is in demand as a speaker, clinician, composer, and arranger. He has also shared the stage with and/or worked with some of the most talented entertainers in the world, including Lisa Fischer, Bobby McFerrin, Ruby Dee, Jimmy Heath, Slide Hampton, Houston Person, Darius Rucker, Fred Wesley, and Cyrus Chestnut to name a few. Outside of music and entertainment, he, and his wife, MaryJo, are the proud parents of Shalamar and D’Marcus and new grandparents to Sophia Rose. They are also parents to their FIVE pets...Jango, MoJo, Dakota, Pumpkin, and Ginger.

https://www.charltonsingleton.com/

https://www.youtube.com/user/charltonsingleton

https://www.instagram.com/csmusician/

https://gullahgeecheecorridor.org/

We got to meet and chat with Larry Larson, the new voice of the Charleston Riverdogs. Larry is an established professional broadcaster and business owner.  We cover his roots in Rockford Illinois and how he started his sports broadcasting career while attending Bradley University.  He is also the Co-founder and CEO of his own sports broadcasting business, Clutch Sports Media.

In the interview Larry talks with us about the realities of minor-league broadcasting (long travel, solo play-by-play, and multitasking as statistician and spotter), and what makes Riverdogs games special for locals and tourists.

The episode also highlights the team’s community work, including a $100,000 donation to MUSC Children’s Hospital and the overall unique charm of Charleston baseball.

https://www.larrylarsonsports.com/

http://instagram.com/larrylarsonsports

http://instagram.com/larrylarsonsports

This episode features Elise Hurley from Rawlings Middle School’s visual arts department discussing their very important community-driven fundraiser to support materials, guest artists, workshops, and field trips for gifted middle school artists.  Elise explains how donations through a secure online platform help sustain an advanced curriculum and real-world art experiences.

She also highlights upcoming events including a December community show and the main visual arts exhibition on May 12, and notes the fundraiser runs for 21 days and ends October 1. Listeners are encouraged to contribute or attend to support the students’ creative growth.

For more information on Rollings Middle School of the Arts go to https://rmsa.ddtwo.org/

Recorded at Beeple Studios in Charleston, South Carolina, this episode features Mike Winkelmann (Beeple), a digital artist who shares his evolution from early web and Flash experiments to a daily art practice that grew into the 5,000-day project and major NFT recognition.

Beeple discusses using 3D tools and AI to push cultural and often tongue-in-cheek dystopian ideas, how the studio fosters community events and live performances, and the upcoming Synthetic Theater production that blends technology, dance, film, and improv.

The conversation also covers his move to the Lowcountry, collaborations with local artists and producers, and the studio’s role in creating shared artistic experiences for Charleston’s creative community.

Links:

https://beeple-studios.xyz/event/synthetic-theatre/ https://beeple-studios.xyz/ https://beeple-crap.com/ IG: https://www.instagram.com/beeple_crap/ FB: https://www.facebook.com/beeple YT: https://www.youtube.com/beeple

For this episode we have Christopher Downey (Captain Byrd), a Charleston maritime guide and author.  He discusses his four books and pirate research, including the unlikely pirate Stede Bonnet, Stede's ties to Blackbeard and the 1718 Charleston blockade and the mass hangings at White Point Garden  We also delve into some of the Charleston connections that Edgar Allan Pod had such as "The Gold Bug." The episode also touches on local tours, maritime history, and resources for visitors.

From Christophers Bio: "And just like that - I became the pirate guy. I immersed myself in Charleston pirate history and learned as much as I could. I created an hour and a half loop around Charleston Harbor chock full of as many pirate sites and stories as any tourist could ask for. I shaped my tour around that most-unlikely of pirates, Stede Bonnet, the Gentleman Pirate, whose story and connection to Charleston always proved to be a favorite among my passengers. I even installed a monitor on the boat where I could show images to compliment my tour."

For this episode we have Christopher Downey (Captain Byrd), a Charleston maritime guide and author.  He discusses his four books and pirate research, including the unlikely pirate Stede Bonnet, his ties to Blackbeard and the 1718 Charleston blockade and the mass hangings at White Point Garden  We also delve into some of the Charleston connections that Edgar Allan Pod had such as "The Gold Bug." The episode also touches on local tours, maritime history, and resources for visitors.

From Christophers Bio: "And just like that - I became the pirate guy. I immersed myself in Charleston pirate history and learned as much as I could. I created an hour and a half loop around Charleston Harbor chock full of as many pirate sites and stories as any tourist could ask for. I shaped my tour around that most-unlikely of pirates, Stede Bonnet, the Gentleman Pirate, whose story and connection to Charleston always proved to be a favorite among my passengers. I even installed a monitor on the boat where I could show images to compliment my tour."

https://www.captainbyrds.com/

https://www.instagram.com/cbyrddowney/

https://x.com/CaptainByrd

Check out our interview with Lorrie Griggs about her path from CNN and Eskimo Advertising to launching Drifter Merch and the annual Drifter Fest in memory of her late partner Bert Griggs.

The episode covers the festival’s jam-band focus, vendor lineup, sponsors, weekend schedule (Sept 5–7) and practical details for attendees, with tickets and information available at drifterfest.com.

Live from The Refinery in Charleston, meteorologist Bill Walsh joins the Shrimp City Report to share his journey from Rhode Island to a 40-year career forecasting Charleston weather. He discusses memorable storms like Hurricane Hugo, his military service in the Navy and Air Force Reserve, storm chasing experiences, and the changing face of Charleston.

Bill is a 5 time Emmy Award winner including the prestigious 2021 Emmy Silver Circle Award. He is also a 5 time Telly Award winner, 2025 National Weather Association Broadcast Meteorologist of the year, 2025 RTDNA Edward R. Morrow Award for Tropical Storm Debbie coverage, 2023 RTDNA Carolinas Chapter Weathercaster of the Year, Associated Press Best Weathercaster, Best of Charleston and others. 

Bill also reflects on community connections, the challenges of coastal forecasting, and his ongoing public events and appearances around the Lowcountry.

We had a great time talking with with Anna (vocals) and Scott (guitar/booking) of The Novatones about the band’s two-year journey, their five-member lineup, how they tailor setlists for venues like the Windjammer, acoustic shows around Charleston, and where to find them on social media.  It is a great look into how a Cover band runs and keeps running.  Sometimes for even three hours straight!

https://www.thenovatones.com/

https://www.facebook.com/TheNovatonesBand

https://www.instagram.com/thenovatones

https://the-novatones.printify.me/products

Recorded live at The Refinery in Charleston, hosts Devin and DJ welcome Darren Hartford of Oliver Pluff & Company for a tasting and conversation about tea, history, and small-batch beverages.

Nestled in the heart of downtown Charleston S.C. at 49 John Street, Oliver Pluff’s Tea Shop is the destination for rare teas, timeless blends, and elegant gifts.

From colonial-inspired loose leaf teas to curated sets perfect for gifting, every item in the shop tells a story steeped in tradition and history. They do not currently serve tea by the cup but do have occasional tea tastings and seasonal samplings that will give you a chance to sip, discover, and explore new favorites.

Darren was born and raised in Smithfield, Maine. He spent over 28 years in the Air Force where he had the opportunity to travel the world and experience many different tea and coffee cultures. He and his family settled in Charleston and he is enjoying sharing the story of Early American Beverages!

https://oliverpluff.com/

https://www.facebook.com/oliverpluff/

https://www.instagram.com/oliverpluff/?hl=en

https://www.tiktok.com/@oliverpluff

This episode is a deep dive into Charleston's vibrant music scene with artist and producer Indi'Gxld. Recorded live at The Refinery, the episode explores Indi's journey from poetry and teaching to becoming a notable hip-hop artist in Charleston. Indi has become a significant figure in Charleston's music scene since his move in 2018.

Indi shares his passion for merging different music genres, highlighting his experiences in putting together shows that feature diverse acts, from hardcore bands to electronic musicians. His commitment to elevating local talent and creating unique musical experiences shines through in his discussion about organizing shows and his vision for community-based festivals that defy conventional music boundaries.

This engaging conversation also delves into the impact of COVID-19 on Indie Gold's career, his inspirations from Southern hip-hop legends like Andre 3000 and Lil Wayne, and his future aspirations for Charleston's music community. Tune in to discover how Indie Gold is championing the integration of music styles and fostering a supportive artistic environment in Charleston.

https://www.instagram.com/biggxld https://www.facebook.com/AllThingsGxld/ https://soundcloud.com/indigxld1

In this week's show, we chat with Brian Jones, the esteemed goalkeeping coach for the Charleston Battery, who shares his journey from St. Louis to Europe back to the United States and his experiences in MLS and the USL Championship.

Brian provides fascinating insights into the rich soccer culture of St. Louis and discusses his early days playing in Belgium and Portugal. We also explore Charleston's evolving relationship with soccer, the challenges of coaching, and the intense passion of soccer fans on both sides of the Atlantic.

Tune in as we delve into Brian's personal tales of resilience, the crucial role of instinct and concentration for goalkeepers, and his perspectives on developing young soccer talents into professionals. Don't miss this episode filled with stories of sportsmanship, cultural transitions, and the ever-growing soccer scene in Charleston!

Join us on this episode of the Shrimp City Report, Charleston's leading podcast for all things Lowcountry, as we take you live to The Refinery for an enthralling conversation. Meet Kylie Bissell, the founder of Hot Girl Cycle Club, who shares her incredible journey from working with marine animals to establishing a mobile spin studio in Charleston. Discover how her innovative pop-up cycling classes bring together fitness enthusiasts across the city, creating vibrant communities at unique venues like The Refinery, Sharehouse, and Point Break Coffee.

Learn about the challenges and rewards of running a mobile spin studio, hear about the unique partnerships that make Hot Girl Cycle Club stand out, and get a taste of the sizzling 'Pedals and Prosecco' private classes. Whether you're a spin cycle pro or a curious newcomer, there's something for everyone in this energetic and engaging episode!

www.therefinerychs.com

https://www.instagram.com/therefinerychs/

https://www.facebook.com/therefinerychs/

We recorded live in the Railcar at The Refinery in Charleston S.C.  This episode dives into the workings of the city's vibrant hub for the creative industry. Join us as we chat with Drew Augustine about the multi-faceted venue, which is not just about office spaces, but also home to two restaurants, the Limbo Lounge, and an amphitheater that showcases music acts ranging from local talents to national stars. Learn about the challenges and triumphs in developing and managing such a dynamic space that serves as a cultural epicenter in Charleston.

From showcasing renowned bands to fostering local musicians and offering unparalleled event spaces, The Refinery brings a unique blend of entertainment and community spirit to the Lowcountry. Tune in to explore the intricate balance of developing a thriving entertainment venue and maintaining a strong community connection.

Join Devin and DJ and the Shrimp City Report as they delve into one of the foundations of Charleston's brewing scene. The duo chats with Jamie Tenny from Coast Brewing Company, revealing the inspiring journey of one of Charleston's pioneering breweries. Learn about Coast's humble beginnings, when Jamie and her husband David defied the odds, starting the business with limited funds and young children at home.

Discover Jamie’s role in changing South Carolina's beer laws, paving the way for Coast and other breweries to flourish. Hear about Coast's expansion into a beloved neighborhood taproom and the introduction of their delicious food menu, which adds a new layer to the Coast experience.

This episode also explores the dynamics of running a family business and how Coast stays true to its passion for crafting excellent beer, even as the market evolves. Whether you're a beer enthusiast or just curious, this episode offers a rich brew (pun intended) of stories and insights.

Join us on an exhilarating episode of the Shrimp City Report live from the Paradiso Club in North Charleston! We are thrilled to host the dynamic duo, VaLisa Raptor and Ruthless Skater Ginsburg, as they dive into the fast-paced world of the Low Country High Rollers roller derby team. Get an insider's look at the vibrant community and fierce competition, and find out how you can snag tickets to the big match on June 7th right here in Charleston. Don't miss out on exclusive contests and his exciting journey, all while celebrating the thrill of derby culture in the heart of the Low Country.

In this episode, we sat down with Gary Flynn at M. Dumas & Sons to dive into the world of retail fashion, exploring M. Dumas & Sons' rich history and evolution over the decades. Gary, who has an extensive background in retail from Nordstrom to Hugo Boss, shares his journey and insights into how style has evolved in Charleston.

We discussed how M. Dumas & Sons has adapted through the years and the unique challenges and strategies involved in managing a historic Charleston brand, the dynamics of introducing international lines, and what defines the modern Charleston look today.

Whether you're a seasoned fashion enthusiast or simply curious about the industry, this episode offers valuable perspectives on retail culture in Charleston.

The Shrimp City Report takes you on a captivating journey through the 2025 Highwater Festival held on the scenic riverfront of North Charleston, South Carolina. This comprehensive episode delves into the festival's enchanting atmosphere, filled with top-tier performances from renowned headliners like Arcade Fire and Counting Crows, alongside eclectic acts such as Lord Huron and Mount Joy.

Discover the festival's origins, founded by the musical duo Shovels and Rope, and its commitment to showcasing a diverse lineup of indie folk, rock, and soul artists across two stages, ensuring an unforgettable experience without overlapping sets.

Beyond music, explore the festival's vibrant offerings, including tantalizing local eats at The Refuge, unique artisan goods at The Market, and involvement with regional nonprofit organizations. Engage with exclusive artist interviews, such as Selby Austin from Easy Honey, diving into the creative energies that fuel their performances.

Join an insightful discussion on the growth of music festivals and the cultural impact of events like High Water, as well as a spotlight on the Green Heart Project, a nonprofit fostering community through school gardens in Charleston. Whether you're a festival enthusiast or new to the scene, this episode captures the essence and excitement of High Water Festival 2025.

Check out our live taping from Tap Room Live.  TRL is a concept spearheaded by Jason Rock, designed to unite local musicians, venues, and audiences, creating a collaborative and supportive environment for artists to showcase their original music.

Recorded live at Benny Rinaldi's taproom, we explore the origins and vision of TapRoomLive, revealing its development from a digital idea similar to Yelp for entertainment to a physical community-driven initiative. The episode features conversations with local musicians and partners, illustrating the impact and potential of TapRoomLive in the Charleston music scene.

Listeners will also hear from guest contributors, including Stripe Pig Distillery, highlighting their role in the event's success and offerings. Join in to discover how TapRoomLive is bridging the gap between artists and audiences, fostering growth and opportunity in the local creative community.

Check out all the guests here:

Jeremy Hopson

TRL Host

 Instagram

Jason Rock

TapRoomLive Founder

Website

Pixie Paula

Striped Pig Distillery

Website

GiGi the Healer

Website

Isaiah Araujo

Black Velvet Revival

Instagram

Blas Miyares

TRL Ambassador

Instagram

Welcome to an exciting episode of the Shrimp City Report, where we immerse you in the world of fashion and music. We were happy to visit the the stylish confines of T.D. McMurry's shop in Mount Pleasant, Charleston, South Carolina, and explored a fusion of style, creativity, and personal stories with shop owner T.D. McMurry.

T.D. shares his unique journey from a lifelong passion for music to finding his calling in retail. Get a behind-the-scenes look at how he curates a customer-centric shopping experience, making every visitor feel at home with personalized styling and service. Discover how T.D.'s family heritage and love for music play an integral role in shaping the shop's atmosphere, while also delving into the vibrant local music scene.

Join us as we uncover the essence of T.D. McMurry's unique approach to fashion and music, his plans to harmonize both worlds with pop-up shows, and the exciting possibility of creating a community-focused music festival. Whether you're interested in fashion, passionate about music, or just enjoy hearing inspiring personal stories, this episode has something for everyone.

T.D. McMurry Website

T.D. McMurry on Facebook

T.D. McMurry on Instagram

Join host Devin on the latest episode of "The Shrimp City Report" as Sarah Bolden shares her personal journey with chronic Lyme disease, from diagnosis to activism. Hear about "Lymeapalooza," a unique music festival she spearheads to raise Lyme disease awareness and support affected individuals. Discover the challenges faced by Lyme patients and the importance of early intervention, along with details on how this festival brings together music, community, and a cause. Learn about Sarah's journey of resilience, her fight to bring light to this misunderstood illness, and how her Charleston roots and connections have contributed to the event's success. Tune in for an inspiring episode highlighting the power of community and music in the fight against Lyme disease.

https://projectlyme.org/event/lymeapalooza-2025/

First, we are thrilled to announce our nomination as finalists for the Charleston City Paper Best of Charleston 2025 award in the Best Local Podcast category! We need your votes to support the podcast you love. VOTE HERE

Join us on this exciting episode of the Shrimp City Report as we bring you the vibrant culture of Charleston Battery's supporter group, The Regiment.

In this episode Devin and DJ catch up with Mike Buytas, a dedicated fan and leader in The Regiment. Listen in as Mikey shares fascinating stories from his history with soccer, including his Hungarian roots, experiences in Europe during his military service, and how he found his way back to supporting Charleston Battery.

Explore the camaraderie of The Regiment, their community initiatives, and their historic tailgates that bring soccer fans together from all around. Mikey offers insights into the supporters' culture, the enduring relationships formed, and the electrifying atmosphere at Battery games. Whether you're a seasoned soccer enthusiast or new to the game, this episode is packed with exciting anecdotes, local history, and a call to action to support the local soccer scene.

Welcome to the Shrimp City Report, where Devin and DJ are joined by local creator and performer Savannah Cash, also known as Cash the Composer. In this episode, Cash shares her incredible journey as a musician, composer, and educator from Charleston, highlighting her experiences with the local music scene and the inspiration behind her work.

Cash reflects on her passion for music, which blossomed during her school years and her transformative experience in the pit orchestra. She reveals how personal challenges and life-changing events fueled her creative process, leading her to write a musical inspired by Mary Shelley's "Frankenstein." Despite facing obstacles in staging her production, Cash's determination led her to direct and produce the immersive show "Fantasmagoriana," drawing on her extensive skills in composition and performance.

Furthermore, Cash discusses the importance of transparency and accessibility in the arts. Through her Patreon and YouTube channel, she aims to provide aspiring creators detailed insights into the process of writing a musical, offering advice and encouragement to those looking to pursue a similar path. Join us as we delve into the world of musical creation with the talented Savannah Cash.

www.hiseltzers.com Use promo code "ShrimpCity25" for 25% off and a goodie.  

In this episode of the Shrimp City Report, host Devin welcomes special guest Lou Police from Hi Seltzers. Lou shares his intriguing journey from a first responder and adrenaline enthusiast to co-founding Hi Seltzers, a company that offers innovative functional beverages. With insights into the challenges and successes in the rapidly growing functional beverage industry, Lou discusses the importance of quality products, transparency, and consumer education.

Listeners will learn about the origins of Hi Seltzers, the transition from gummies to seltzers, and the driving factors behind the company's impressive growth. Lou also highlights the significance of natural ingredients, the impact of federal legislation, and the importance of responsible consumption.

Whether you're curious about the development process behind different flavors or the strategic marketing efforts that propel Hi Seltzers to success, this episode delivers a comprehensive and engaging discussion. Plus, don't miss out on a special offer exclusive to Shrimp City Report listeners! Use promo code "ShrimpCity25" for 25% off and a goodie at www.hiseltzers.com 

Welcome to the latest episode of the Shrimp City Report, Charleston's distinctive father and son podcast. Join hosts Devin and DJ as they sit down with returning guest, musician Don Merckle. Dive into the creative processes behind Don's newest album, Same Devil, New Skin, and discover the unique blend of cinematic themes and Americana sounds that define his work.

In this episode, Don shares his experiences in album production, from uploading tracks to streaming services to the challenges of marketing and the pivotal role of live performances. Gain insights into the themes and inspirations behind the album, including literary influences and the artistry of using the 'devil' as a narrative device.

Explore the collaborative efforts with producers Evan Simmons and Zach Thomas, and the meticulous planning that shaped each track's atmospheric journey. Learn about the importance of crowdfunding and how it played a crucial role in bringing this album to life.

Tune in for a rich discussion on the intersections of music, storytelling, and the relentless pursuit of artistic expression. Catch all this and more, right here on the Shrimp City Report!

Check everything about him at https://donmerckle.com/  

Kally dives deep into his life story, offering insights into his music influences, the Charleston local band scene, and how he navigated the challenges of building a name in the industry. Listeners will find intriguing tales from his past band days, along with his current endeavors promoting national acts at venues such as Trolley Pub in Summerville, bringing a blend of sonic experiences to the community.

Discover the strategies Kally employed to market his band successfully, how he leveraged his experiences with music labels and agents, and what it means to thrive in the dynamic world of music promotion. Join us in unraveling the layers of a fascinating musical journey!

www.knightbooking.com

Knight Booking on Facebook

Join us as we dive into the enchanting world of the Holiday Festival of Lights at James Island County Park. In this festive episode, special guest Sarah Reynolds from Charleston County Parks shares fascinating insights into the 35-year history of the event, including its unexpected beginnings following Hurricane Hugo. Discover how the festival has grown from a modest drive-through display to a sprawling event attracting 200,000 visitors annually.

Get an inside look at the meticulous year-round planning and the dedicated team behind these dazzling displays, from the creative minds constructing new light features to the volunteers and staff ensuring everything runs smoothly. Learn about the park's fun attractions beyond the lights, such as the interactive displays, Santa's Village, and the renowned holiday sand sculpture contest.

With practical tips on how to make the most of your visit, from securing a spot to meet Santa to navigating traffic, this episode is your ultimate guide to experiencing one of Charleston's most beloved holiday traditions. Tune in to understand the logistics, community involvement, and enduring charm that make the Holiday Festival of Lights a must-see event each year.

https://melvinsbbq.com/

In this episode, we dive into the rich history and evolution of barbecue in Charleston, featuring an insightful conversation with David Bessinger, a stalwart of the Low Country food scene.

Discover the incredible journey of the Melvin's and the Bessinger family, from their early beginnings in the 1930s to becoming an influential name in barbecue. Hear about the innovation and dedication that have kept their mustard-based barbecue sauce thriving for over 80 years.

Explore the challenges and triumphs of running a family business through changing times, including adapting to new trends like food trucks and expanding their menu to include delicious offerings like brisket and a newly introduced Texas-style sausage.

Whether you're a local or a visitor, this episode offers a fascinating glimpse into the heart and soul of Charleston's barbecue tradition—and why it remains a flavorful force today.

Famous Cheeseburger.

The delicious onion rings we discuss.

The location of the "Bessinger's Run" on Savannah Highway.

From art conversations to the vibrant art community in Park Circle, we delve deep into the life and creative journey of Morgan East, an accomplished local artist. Discover her transition from San Diego's dry coast to the humid rhythm of Charleston, and how she found her artistic voice by painting evocative underwater women in oils.

Join hosts Devin and Madeline, along with guest Morgan, as they explore the changes in Charleston's art scene from 2009 to now. Learn about Morgan's artistic process, from photographing models underwater to experimenting with materials like aluminum and copper. This episode also sheds light on North Charleston's evolving identity and the challenge of creating a unified art district in the area. With insights from her mentors and the art of continuous learning, Morgan illustrates how passion fuels her creativity and experimentation.

Listen in for an engaging conversation filled with stories of art, community, and the dreams for a thriving creative hub in Park Circle. Dive into the world of Morgan East and explore the essence of art in Charleston. Don't miss out on this artistic journey!

Inhale - Morgan Serreno East

The Analyzer - Morgan Serreno East

Podcast Icon:  Grace - Morgan Serreno East

Special guest Gustavo Serrano, one of the founding partners, shares the festival's journey from its inception to its vibrant revival in Charleston. Discover the inspiration behind Kulture Klash, its evolution over the years, and the collaborative efforts that make this event a reality.

Listen as they discuss the impressive venue, filled with diverse art and music curated by seasoned artists and DJs. Learn about the community's role in bringing the festival to life and the excitement surrounding its return. Whether you're a local or planning to visit, get ready for a Kultural extravaganza that promises to be the party of the year!

Jane discusses her influences, including Brian Setzer, and how she found her place in the vibrant Nashville music scene. She also talks about her experiences performing at various festivals, including the Rockabillaque Festival in Charleston, South Carolina.

Listeners will enjoy insights into Jane's creative process and the story behind her song "Queen Bee." The episode wraps up with Jane sharing her excitement about future tours and her latest music releases.

In this episode, we are joined by Tim Polecat, a legendary figure in the punk and rockabilly scene, who is set to perform at the Rockabillaque Festival in Charleston's Park Circle.

Tim shares his journey from growing up in North London, immersed in the subcultures of the 50s and 70s, to forming his first band as a teenager. He reflects on the influence of American rock and roll on British music and his transition to rockabilly. Tim also discusses his experiences in the film industry and his life in California.

He shares insights into the evolution of music scenes and the unique blend of vintage rock and modern punk that defines Tim's style. Tune in to hear stories of his collaborations, his views on the music industry, and his anticipation for performing in the South.

Don't miss this engaging conversation that captures the essence of a musical era through the eyes of a seasoned artist. Follow Tim Polecat on Instagram for more updates.

https://www.instagram.com/tim_polecat/

In this episode we sit down with Simon Cantlon, the mastermind behind the Rockabillique Festival. Discover how Simon's passion for mid-century Americana and his background in digital media and television paved the way for creating one of the most beloved festivals in the region.

Simon shares his journey from working in Hollywood to becoming a festival promoter, highlighting the challenges and triumphs of organizing events like Rockabillique. Learn about the festival's history, its unique charm in Park Circle, and the dedication of Simon's small yet passionate team.

Listen as Simon discusses the importance of keeping events affordable, the role of sponsorships, and the vibrant community that has grown around the festival. Get insights into the logistics of planning a festival, from booking bands to coordinating with local businesses, and the excitement of curating an eclectic vendor market.

Whether you're a fan of Rockabilly culture or interested in event planning, this episode offers a fascinating glimpse into the world of festival organizing and the spirit of community that makes Rockabillique so special.

We had a chance to chat with the new generation Bluesman Skyler Saufley of Alabama.  He is just 29 years old but is already an inductee into the Alabama Blues Hall of Fame!

Skyler shares how he went from drums to guitar (his brother's) and then to paid gigs at the ripe old age of 16.  

Skyler will be playing Friday Nov 8 and Sat Nov 9 at the Rockabillaque Festival in North Charleston SC.  Go check him out and don't just expect a stoic band.  These guys will put on a blusey rockin' show!

In this lively episode of the Shrimp City Report, we welcome Hot Rod Walt, or Hot Rod Walt and the Psycho Devilles, an eclectic musician renowned for his dynamic performances and diverse musical influences. Walt shares insights into his career journey, from his beginnings in New Jersey to his musical evolution in Florida and his current endeavors in Atlanta.

Hot Rod Walt discusses his upcoming performance at the Rockabillaque Fest in Charleston, shedding light on his unique style that defies being pigeonholed into a single genre. With a repertoire spanning rockabilly, country, blues, psychobilly, and alternative, Walt captivates audiences with his unpredictable musical flair.

Beyond music, Walt dives into his passion for classic cars and pinstriping, revealing how he became a part of Gretsch guitar lore through his custom designs. Listen in as Walt shares anecdotes about his car collection, his experiences touring and the vibrant Kustom Kulture scene that fuels his creativity.

DJ and Devin are joined by Arleigh Hertzler from The Defilers. Arleigh shares his excitement for the upcoming Rockabillaque Festival, where The Defilers will be performing.

Arleigh takes us on a journey through the band's history, discussing their early years and how they've evolved over time. He shares his experiences of playing at various festivals and the challenges and joys of performing both solo and with the band. Learn about their unique blend of 50s rockabilly, 60s country, and 70s punk, and how they manage to keep their music fresh and engaging.

Get ready for some fascinating stories, including the time they opened for the legendary Merle Haggard. Arlie talks about the thrill and intimidation of performing in front of such a renowned artist and the audience that came to see him. He also gives a sneak peek into what's next for The Defilers and how fans can catch their upcoming performances at Rockabillaque.

In this special "Shrimp Poppers" episode, hosts DJ and Devin sit down with Skinny McGee from the dynamic duo, Skinny McGee and the Handshakes. As they gear up for the Rockabillaque festival in Park Circle, North Charleston Saturday Nov 9, Skinny shares his musical journey and what fans can expect at the upcoming show.

Originally from Chattanooga and now based in Winter Haven, Florida, Skinny McGee has been making music since the early '90s. He talks about his evolution from playing with The Mayhem Makers to forming the current two-piece ensemble with Chris Bell. Known for their energetic performances, Skinny and Chris have taken their rockabilly and country blues sound far and wide.

Listeners will get a sneak peek into the making of their latest album. The episode also explores Skinny's influences, including legends like Johnny Cash and Elvis Presley, and gives a glimpse into the vibrant festival scene at Rockabillaque. Tune in for an engaging conversation that dives deep into the music, the magic of live performances, and the art of playing multiple instruments at once.

https://skinnymcgee.rocks/ https://www.facebook.com/SkinnyMcGee99/ Watch:  https://youtu.be/q1FTi4KwHYs

Oscar shares the story of Dashi's inception and how the restaurant navigated the challenges of the food industry, including the impact of the COVID-19 pandemic. Discover how Dashi's unique menu came to life, the secrets behind their signature dishes, and the creative process that fuels their culinary success.

The discussion also touches on Dashi's thriving wine program, the excitement of introducing a wine bar, and the future prospects of expanding their culinary footprint. Join us for an engaging episode that celebrates the spirit of innovation and resilience in the vibrant Charleston food scene.

www.instagram.com/dashichs www.facebook.com/dashichs www.dashichs.com

North Charleston 1262 Remount Road North Charleston, SC 29406 (843) 920-6314 dashichs@gmail.com

Join the conversation as Stephen shares captivating stories about his life journey from Liverpool to Charleston, his deep connection with the world of wine, and his experiences in the music scene. Discover how his upbringing in Liverpool, a city rich in cultural and historical significance, influenced his passions for wine and music.

Stephen also provides insights into the art of wine tasting, delving into the intricacies of South African and Spanish wines, and the fascinating history behind them. Whether you're a wine enthusiast or just curious, this episode offers a delightful blend of storytelling, humor, and expert knowledge.

Don't miss this engaging episode that celebrates interesting people, culture, and the vibrant community of North Charleston.

www.holycityhalloween.com

Charleston's Scariest Haunted Attraction Step into the chilling world of the Midnight Butcher’s domain, where the shadows of Charleston’s haunted past come alive in a nightmarish spectacle! Nestled in an abandoned Ice Plant and Slaughterhouse Meat Market, this spine-tingling attraction transports you back to the late 1800s, where the echoes of tragedy and terror await.

34 Woolfe St Charleston, SC info@holycityhalloween.com www.holycityhalloween.com www.instagram.com/holycityhalloween www.facebook.com/holycityhalloween www.tiktok.com/@holycityhalloween www.youtube.com/@HolyCityHalloween

The CBWS considers themselves the finest group of whiskey drinkers this side of the Appalachians.  It's their goal to increase the general public's knowledge of whiskey and other fine spirits. The CBWS strives to share their passion for brown water and spirits with the world with informative and interactive engagement. 

Some Spirits from the Podcast:

High Wire Distillery's Jimmy Red Bourbon

High Wire Distillery's Jimmy Red Corn Whiskey

Whistlepig PiggyBack Rye

Forbidden by Master Distiller Marianne Eaves

Application to join:  https://www.brownwatersociety.com/application

Links:

www.brownwatersociety.com

https://www.instagram.com/chsbrownwater https://www.facebook.com/chsbrownwater https://twitter.com/chsbrownwater

We spoke with Charleston native Andrew Kuhn from Bulldog Tours.  Bulldog is an award winning company that provides Charleston's premiere walking tour experience.

A little about Bulldog:

We believe walking through Charleston is the way to know and love her. To inhale the perfume of tea olive in bloom. To meet and delight in her people. To see the enslaved mason’s fingerprint in a single brick. To hear church bells marking time. To touch a name from the past etched in stone. Taste the ocean in her food. Feel the heavy gauze of her tropical air. And discover new things on streets we’ve walked before.

That’s why we offer a diverse mix of history, culinary, and ghost walking tours and exclusive access to Charleston’s most fascinating places. That’s why our licensed tour team are also endlessly curious, passionate storytellers. And, that’s why our true mission is more than entertaining, more than informing, it’s ultimately about creating meaningful and lasting connections between people and Charleston, and always, to one another.

(Here is info on the Kids Tour) https://www.bulldogtours.com/beau/

(Andrew's Bio is in here)  https://www.bulldogtours.com/tour-guides/

https://www.youtube.com/user/BulldogTour

https://www.instagram.com/bulldogtours/

https://www.tiktok.com/@bulldogtours

https://www.facebook.com/BulldogTours

Kaye Penegar:

After an early strong interest and lessons in art, Kaye graduated from Appalachian State University with a degree in Art. She subsequently worked in Charleston and then moved to San Juan, Puerto Rico where she studied with Jan D'Esopo. She later travelled Europe for six months where she studied artists who had influenced her career. A prolific painter, Kaye is currently focusing on acrylics. She is known for her handling of light and color. Kaye also sculpts award winning works and paints murals and has received numerous commissions.

https://www.instagram.com/kayepenegar/ https://www.facebook.com/kaye.penegar.7/

Scott Penegar:

Scott was voted Best Local Artist in Charleston by the Charleston City Paper for 2024!

Sculpture and painter Scott Dixson Penegar received his art degree in 1984 from Appalachian State University . Following graduation he moved to Morehead City N.C. and worked as a commercial fisherman and as an exhibit designer for the North Carolina Aquarium. He next moved to Charleston, S.C. and became a eco tour guide at Kiawah Island while studying marine biology at the College of Charleston. Scott married fellow artist Kaye in 1988 and continued his art career where his main focus was on welded sculpture and oil painting. In 1992 Scott and his wife moved to the Caribbean where he studied with the prominent artist Jan D'Esopo. There he worked in sculpture, bronze casting. While living in San Juan he worked on many commissioned pieces including two large bronzes that are in the Puerto Rican capital building. Scott's art is heavily influenced by his passion for the sea. 

http://www.scottpenegarsculpture.com/ https://haganfineart.com/artist/scott-penegar

https://citygalleryatwaterfrontpark.com/upcoming-exhibition/

https://preservationthroughart.org/current-show/

Scott Varn, founder and Executive Director of Preserving A Picturesque America (PAPA), is an artist and longtime conservationist. Some years ago, while searching for prints depicting his home area of Western North Carolina, he found some classic engravings of the French Broad River at an online estate auction and ordered them. When they arrived, Scott was enamored with the scenes depicting landmarks along the river from nearly one hundred fifty years ago. However, disappointment ensued when he saw text on the reverse side, realizing they were removed from a book. Still the images were intriguing and the words on the back sparked a curiosity to learn more.

The words and images came from a publication titled Picturesque America which is the inspiration for the show.

Theirs's is a story that started off like any other. Two people met through work (the wine business), became friends, and then came up with a crazy idea to go into business together, but not the wine business, their idea was a bit more spirited. And so, Firefly was born. 

Tucked away off the beaten path from downtown Charleston, a stone’s throw from the beautiful Noisette Creek, sits the newly constructed Firefly Distillery. Many of the materials used to build the elegant, barn-inspired space were taken from our roots on Wadmalaw Island, with elements purchased from local craftsmen or refurbished from a rustic barn. Home of the world’s first Sweet Tea Vodka, Firefly continues to make great spirits. From our popular original vodkas to our maritime influenced bourbon, and lineup of 11 moonshine flavors, Firefly has grown to include more than 30 innovative spirits.

https://fireflydistillery.com/

https://fireflydistillery.com/tom-and-huck-distillers/

The Charleston Battery are an American professional soccer club based in Charleston, South Carolina. Founded in 1993, the team plays in the United Soccer League (USL) Championship and is the oldest continuously-operating professional soccer club in the United States.

Devin and DJ chatted with Kevin Roche of the Midnight Terrors Podcast. Midnight Terrors won the Charleston City Paper Best Podcast of Charleston for 2024.  That is a big honor.

Kevin has grown the podcast into the most notable podcast in the Lowcountry and has expanded into live shows of a variety nature. Here he discusses horror (of course), podcasting, his music and shadowcasting.

We really enjoyed this episode and learned so much.

https://linktr.ee/midnightterrorspodcast

https://www.facebook.com/profile.php?id=100082922067296&sk=about https://www.instagram.com/midnight_terrors_podcast/

http://www.rockyhorrorwiki.org/wiki2/index.php?title=Shadowcast

Marion Square Jam: https://www.facebook.com/events/1353234558688127?ref=newsfeed

Piccolo Spoleto: https://www.facebook.com/PiccoloSpoletoFestival/

Awendaw Green: Just out of reach from the stress and clutter of the city, Awendaw Green is a safe haven for all original musicians. Email Eddie @ awendawgreen@gmail.com. https://www.facebook.com/awendawgreen www.awendawgreen.com

See him at the Triad Theater in NYC on June 28th, 7PM.

Links:

FB https://www.facebook.com/UncleTimsBench

IG: http://instagram.com/UncleTimsBench

Web: www.https://uncletimsbench.com/

About the festival:

Marion Square is transformed into a beautiful open-air market as some of the finest and most creative local artists exhibit and sell their work. Stroll through the park and browse the artists’ tents as you view original oils, pastels, watercolors, acrylics, encaustics, photography, and more. With daily demonstrations and all artists on hand to personally answer questions and show their artwork, the Piccolo Spoleto Outdoor Art Exhibition offers a memorable experience and a great way to enjoy the creativity of our local visual arts community whether you’re in the market for a new acquisition, or simply window shopping.

https://www.facebook.com/piccolospoletooutdoorartexhibition

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Armed with an unorthodox arsenal of knives, dry brushes and assorted unconventional implements, Tate Nation paints in multiple layers of acrylics on canvas-covered wood panels, creating vibrant paintings that are drenched in texture. Tate’s non-traditional paintings are a lively medley of bold compositions, festive themes, and a vivid color palette influenced by Caribbean art.  

His works have been commissioned by the U.S. Postal Service, Coca-Cola, Delta and United Airlines, Canon USA, Time-Life, and Radisson Hotels Worldwide, among many others. Tate’s paintings and prints are held in private and public collections worldwide and have appeared in numerous national publications.  A former freelance illustrator and featured artist for the 2000 and 2010 Piccolo Spoleto Festival in Charleston, SC, Tate has also illustrated more than a dozen books, served as Illustrator-in-Residence for the Gibbes Museum of Art in Charleston, and has been awarded many honors for his fine art paintings and illustrations. Two of his original works have been exhibited in the Society of Illustrators' Museum of American Illustration in New York City. 

Check out his gallery 257 King Street (between Wentworth & Beaufain Streets; directly across the street from Anthropologie). Catch him by appointment (843-568-9911) or by chance. 

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