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    <title>Second Serving</title>
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    <description><![CDATA[<p>Second Serving is a podcast about bold pivots, quiet ideas, and the second acts that changed everything.</p>
<p>Hosted by Tania Rahman<strong>,</strong> award winning founder turned venture capitalist and Angel Investor, each episode dives into the stories behind entrepreneurs who turned back of a napkin ideas into unforgettable brands. From kitchen table experiments to global brands, these are raw, unfiltered conversations about risk, resilience, and reinvention.</p>
<p>If you love business stories with heart, food, and a second helping of hustle, pull up a chair this is Second Serving.</p>]]></description>
    <pubDate>Tue, 25 Nov 2025 22:32:22 +0400</pubDate>
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    <copyright>© 2025 Second Serving / Tania Rahman. All rights reserved.</copyright>
    <category>Business</category>
    <ttl>1440</ttl>
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        <itunes:author>Tania Rahman</itunes:author>
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        <itunes:name>Tania Rahman</itunes:name>
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        <title>He Sold 2 Million Meals: The Story Behind GRUBBY’s Vegan Empire</title>
        <itunes:title>He Sold 2 Million Meals: The Story Behind GRUBBY’s Vegan Empire</itunes:title>
        <link>https://secondservingpod.podbean.com/e/he-sold-2-million-meals-the-story-behind-grubby-s-vegan-empire/</link>
                    <comments>https://secondservingpod.podbean.com/e/he-sold-2-million-meals-the-story-behind-grubby-s-vegan-empire/#comments</comments>        <pubDate>Tue, 25 Nov 2025 22:32:22 +0400</pubDate>
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                                    <description><![CDATA[<p>Martin Holden-White didn’t just build another meal kit company. He built GRUBBY, the plant-based brand that sold 2 million + meals.</p>
<p>In this episode, Martin pulls the curtain back on the name everyone told him not to use and the turning points that turned GRUBBY into one of the UK’s quiet success stories.</p>
<p>If you care about food, brand building, scale, or just hearing the real story behind a founder who refuses to follow the script, you’ll get a lot out of this one. It’s sharp, honest, and full of the kind of detail you only get when someone’s been in the trenches and made it out the other side.</p>
<p> </p>
<p>Listener Perk:</p>
<p>Get 25% off your first four GRUBBY orders with the code SSPODGRUBBY</p>
<p>https://grubby.co.uk/</p>
<p> </p>
<p>Links:</p>
<p>GRUBBY Cookbook</p>
<p><a href='https://shop.grubby.co.uk/products/grubby-recipe-book'>https://shop.grubby.co.uk/products/grubby-recipe-book</a></p>
<p> </p>
<p>Martin Holden-White on LinkedIn</p>
<p>https://www.linkedin.com/in/martin-holden-white-12b47267/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Martin Holden-White didn’t just build another meal kit company. He built GRUBBY, the plant-based brand that sold 2 million + meals.</p>
<p>In this episode, Martin pulls the curtain back on the name everyone told him not to use and the turning points that turned GRUBBY into one of the UK’s quiet success stories.</p>
<p>If you care about food, brand building, scale, or just hearing the real story behind a founder who refuses to follow the script, you’ll get a lot out of this one. It’s sharp, honest, and full of the kind of detail you only get when someone’s been in the trenches and made it out the other side.</p>
<p> </p>
<p>Listener Perk:</p>
<p>Get 25% off your first four GRUBBY orders with the code SSPODGRUBBY</p>
<p>https://grubby.co.uk/</p>
<p> </p>
<p>Links:</p>
<p>GRUBBY Cookbook</p>
<p><a href='https://shop.grubby.co.uk/products/grubby-recipe-book'>https://shop.grubby.co.uk/products/grubby-recipe-book</a></p>
<p> </p>
<p>Martin Holden-White on LinkedIn</p>
<p>https://www.linkedin.com/in/martin-holden-white-12b47267/</p>
]]></content:encoded>
                                    
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        <itunes:summary><![CDATA[Martin Holden-White didn’t just build another meal kit company. He built GRUBBY, the plant-based brand that sold 2 million + meals.
In this episode, Martin pulls the curtain back on the name everyone told him not to use and the turning points that turned GRUBBY into one of the UK’s quiet success stories.
If you care about food, brand building, scale, or just hearing the real story behind a founder who refuses to follow the script, you’ll get a lot out of this one. It’s sharp, honest, and full of the kind of detail you only get when someone’s been in the trenches and made it out the other side.
 
Listener Perk:
Get 25% off your first four GRUBBY orders with the code SSPODGRUBBY
https://grubby.co.uk/
 
Links:
GRUBBY Cookbook
https://shop.grubby.co.uk/products/grubby-recipe-book
 
Martin Holden-White on LinkedIn
https://www.linkedin.com/in/martin-holden-white-12b47267/]]></itunes:summary>
        <itunes:author>Tania Rahman</itunes:author>
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        <title>Welcome to Second Serving — Stories of back of the napkin ideas to breakout brands</title>
        <itunes:title>Welcome to Second Serving — Stories of back of the napkin ideas to breakout brands</itunes:title>
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                    <comments>https://secondservingpod.podbean.com/e/welcome-to-second-serving-%e2%80%94-stories-of-back-of-the-napkin-ideas-to-breakout-brands/#comments</comments>        <pubDate>Wed, 05 Nov 2025 15:17:20 +0400</pubDate>
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                                    <description><![CDATA[<p>Welcome to Second Serving, a podcast about bold pivots, quiet ideas, and the second acts that changed everything.</p>
<p>I’m Tania Rahman, an award winning founder turned venture capitalist and Angel Investor. I sit down with entrepreneurs who’ve turned back of the napkin ideas into unforgettable break out brands.</p>
<p>Subscribe now and join me for a taste of what’s next!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Welcome to Second Serving, a podcast about bold pivots, quiet ideas, and the second acts that changed everything.</p>
<p>I’m Tania Rahman, an award winning founder turned venture capitalist and Angel Investor. I sit down with entrepreneurs who’ve turned back of the napkin ideas into unforgettable break out brands.</p>
<p>Subscribe now and join me for a taste of what’s next!</p>
]]></content:encoded>
                                    
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        <itunes:summary>A short introduction to Second Serving, hosted by Tania Rahman. Discover the stories behind bold founders who’ve turned back of the napkin deas into unforgettable brands.</itunes:summary>
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        <itunes:season>1</itunes:season>
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