rebecca20260702 https://rebecca20260702change2.podbean.com rebecca20260702

]]> Mon, 03 Aug 2026 04:42:18 -0300 https://podbean.com/?v=5.5 en Copyright 2026 All rights reserved. Arts 1440 episodic rebecca20260702 rebecca20260702 No false https://feed.podbean.com/rebecca20260702change2/feed.xml https://pbcdn1.podbean.com/img/podbean-logo/podbean_78.jpg rebecca20260702 https://rebecca20260702change2.podbean.com 144 144 Mala Magic: The Tingling Heat of Sichuan Mala Magic: The Tingling Heat of Sichuan https://rebecca20260702change2.podbean.com/e/mala-magic-the-tingling-heat-of-sichuan/ https://rebecca20260702change2.podbean.com/e/mala-magic-the-tingling-heat-of-sichuan/#comments Mon, 03 Aug 2026 04:42:18 -0300 rebecca20260702change2.podbean.com/b0f937c2-ee45-38ca-8965-73e5776cbb55 This episode explores the bold, contrasting flavors of Sichuan cuisine, from the numbing buzz of Sichuan peppercorns to the fiery kick of chilies.

Listen for classic dishes like Mapo tofu and hot pot, the core ingredients and techniques that create the signature mala sensation, and tips for enjoying these flavors even if you’re new to spice.

]]> This episode explores the bold, contrasting flavors of Sichuan cuisine, from the numbing buzz of Sichuan peppercorns to the fiery kick of chilies.

Listen for classic dishes like Mapo tofu and hot pot, the core ingredients and techniques that create the signature mala sensation, and tips for enjoying these flavors even if you’re new to spice.

]]> rebecca20260702 false No 102 7 full Taste the Regions: A 2-Minute Tour of Chinese Cuisine Taste the Regions: A 2-Minute Tour of Chinese Cuisine https://rebecca20260702change2.podbean.com/e/taste-the-regions-a-2-minute-tour-of-chinese-cuisine/ https://rebecca20260702change2.podbean.com/e/taste-the-regions-a-2-minute-tour-of-chinese-cuisine/#comments Mon, 03 Aug 2026 04:42:08 -0300 rebecca20260702change2.podbean.com/67a1924a-1aea-3075-9411-31a882c40aff In two minutes, explore how Chinese food varies by region—from Sichuan’s spicy, numbing bites to Cantonese seafood freshness, Jiangsu’s sweet refinement, northern wheat-based comforts, and hearty northwest lamb and hand-pulled noodles.

Learn the key techniques (stir-fry, steam, braise, roast) and the cultural meanings behind dishes like dumplings, hot pot, and long noodles, and start thinking about Chinese food as a journey through flavors and stories.

]]> In two minutes, explore how Chinese food varies by region—from Sichuan’s spicy, numbing bites to Cantonese seafood freshness, Jiangsu’s sweet refinement, northern wheat-based comforts, and hearty northwest lamb and hand-pulled noodles.

Learn the key techniques (stir-fry, steam, braise, roast) and the cultural meanings behind dishes like dumplings, hot pot, and long noodles, and start thinking about Chinese food as a journey through flavors and stories.

]]> rebecca20260702 false No 121 6 full KAN-147 test 2 KAN-147 test 2 https://rebecca20260702change2.podbean.com/e/kan-147-test-2/ https://rebecca20260702change2.podbean.com/e/kan-147-test-2/#comments Sun, 12 Jul 2026 23:09:46 -0300 rebecca20260702change2.podbean.com/daf87ce5-d198-3a81-a903-bd9bf841183d rebecca20260702 false No 105 3 full KAN-147 test 1 KAN-147 test 1 https://com2212e.zheby.com/e/kan-147-test-1/ https://com2212e.zheby.com/e/kan-147-test-1/#comments Sun, 12 Jul 2026 23:07:48 -0300 rebecca20260702change2.podbean.com/932a3b73-0d3f-333b-9cbe-bf93423c55a9 rebecca20260702 false No 105 2 full