https://QuadramInstitute.podbean.com Discussing our research on healthy ageing, food innovation and the gut microbiome at the Quadram Institute. Mon, 19 Apr 2021 10:56:11 +0200 https://podbean.com/?v=5.5 en Copyright 2021 All rights reserved. Science 1440 episodic Updates about our research into healthy ageing, food innovation and the gut microbiome at the the Quadram Institute. Rebecca Thompson Rebecca Thompson No false https://pbcdn1.podbean.com/imglogo/image-logo/11718178/QI-logo_ruqhjw.jpg https://QuadramInstitute.podbean.com 144 144 Public engagement and the art of science https://QuadramInstitute.podbean.com/e/public-engagement-and-the-art-of-science/ https://QuadramInstitute.podbean.com/e/public-engagement-and-the-art-of-science/#comments Mon, 19 Apr 2021 10:56:11 +0200 QuadramInstitute.podbean.com/fc6d7220-400f-3f8f-b8eb-aa48b2cb33a8 Some examples of how we have used art and visual forms of knowledge exchange to discuss our research on healthy ageing, food innovation and the gut microbiome at the Quadram Institute. 

]]> Some examples of how we have used art and visual forms of knowledge exchange to discuss our research on healthy ageing, food innovation and the gut microbiome at the Quadram Institute. 

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