Pour Temecula: A Local Wine, Beer, and Beverage Podcast

Review: Miramonte Winery Mencia 2021 (Temecula Valley)

Thu, 12 Mar 2026 17:00:00 -0700

Rick and Shannon taste Miramonte Winery’s 2021 Mencía, a Spanish red grape known for its bright fruit and earthy complexity. Does this land as a Dump It, Try It, Pour It, or Buy It?

In this week’s bonus mini-episode of Pour Temecula, Rick DeLucio and Shannon Cole follow up on their recent Spanish Varietals episode by opening a bottle of Miramonte Winery’s 2021 Mencía. Originally from northwestern Spain—especially Bierzo and Ribeira Sacra—Mencía is known for its vibrant red fruit, floral notes, and savory edge. Rick and Shannon talk about the grape’s Spanish roots before sharing their tasting notes and final rating on the show’s Dump It, Try It, Pour It, or Buy It scale.

Review: Somerset Amphorae Blanca 2020 (Temecula Valley)

Mon, 09 Mar 2026 22:38:03 -0700

Rick and Shannon taste Somerset’s 2020 Amphorae Blanca, a Temecula white blend fermented and aged in clay amphorae. Does this land as a Dump It, Try It, Pour It, or Buy It?

In this week’s bonus mini-episode of Pour Temecula, Rick DeLucio and Shannon Cole explore Somerset’s 2020 Amphorae Blanca, a white blend crafted in ancient clay amphorae rather than traditional barrels or stainless steel. Amphorae fermentation can bring added texture, subtle earthiness, and a different expression of fruit, making it one of the more intriguing winemaking approaches in Temecula Valley. Rick and Shannon discuss what amphorae aging does to a wine and how it influences flavor and structure, then share their tasting notes and final rating on the show’s Dump It, Try It, Pour It, or Buy It scale.

One Year Anniversary Show

Mon, 02 Mar 2026 20:45:00 -0800

One year. Countless pours.

In this special anniversary episode, we reflect on our favorite shows and standout beverages, thank the incredible guests and listeners who made it all possible, and share what’s ahead for Year Two, from new conversations to deeper dives.

Then we put our palates to the test. Rick takes on sweet wines. Shannon tackles red wines in the Pour Temecula Tasting Challenge. Cheers to Year Two!

In this episode, we taste:

2020 Bella Vista Rozmaring, Temecula, CA
2018 Chateau Megyer Aszu 5 Puttonyos, Tokaj, Hungary
2019 Cougar Estate Aglianico, Temecula, CA
2020 Elena Fucci 'Titolo' Aglianico del Vulture, Campania, Italy

Spanish-Inspired Wines featuring Raúl Ramirez Bodegas y Viñedos

Mon, 23 Feb 2026 21:25:45 -0800

In this episode of Pour Temecula, we taste through Spanish-inspired wines made locally, featuring Tempranillo, Garnacha, Monastrell (Mourvèdre), Albariño, and Verdejo. We also visit Raul Ramirez to sample their lineup and explore the character, structure, and flavor profiles of each varietal. If you’re curious about these classic Spanish varietals and how they’re showing up locally, this episode is for you.

In this episode, we are tasting:

2016 Raúl Ramirez Estate Gran Reserva Brut Cava Style Sparkling Wine

2022 Raúl Ramirez Estate Albariño

2022 Raúl Ramirez Estate Tempranillo Reserva

Fall Beer and Cocktails

Tue, 02 Dec 2025 12:00:00 -0800

Fall is in full swing on Pour Temecula, and we’re back with Heather Rankin (HB) for Part 2 of our seasonal series (don’t forget to check out Part 1: Thanksgiving Wines!). In this cozy, autumn-themed episode, we taste our way through four pumpkin and harvest-inspired beers—including Shannon’s first-ever pumpkin beer—and mix up two fall cocktails: one straight from Trader Joe’s and one crafted by ChatGPT using Kompocha Brewing’s Cinnamon Pear Kombucha. We share honest feedback, plenty of laughs, and maybe even a few surprises along the way. Grab your favorite sweater and join us for some deliciously seasonal sipping!

In this episode, we drink:

Trader Joes "Howling Gourds" Pumpkin Ale

Southern Tier Brewing PumpKing Imperial Ale

Southern Tier Brewing Maple Warlock Imperial Stout

Brewery Ommegang "All Hallows Treat" Imperial Chocolate Peanut Butter Stout

Trader Joes Pumpkin Spice Espresso Martini

Harvest Spritz featuring Kompoocha Cinnamon Pear Kumbucha

Thanksgiving Wines

Mon, 24 Nov 2025 23:10:39 -0800

It’s Thanksgiving on Pour Temecula, and Rick and Shannon are joined by the fabulous Heather Rankin (HB) for a crash course in perfect holiday pours.

This Thanksgiving, we’re putting the “pour” in “pour another glass.” In this festive episode of Pour Temecula, Rick and Shannon are joined by the always-wonderful Heather Rankin—aka HB—to tackle one of the season’s biggest questions: What should you drink with Thanksgiving dinner? From bubbles to bold reds, we explore the best bottles to pair with turkey, stuffing, and all the cozy sides. But the real twist? Shannon brought a mystery flight of wines for us to blind taste—and let’s say, Thanksgiving may never taste the same again. Whether you’re hosting, guesting, or just drinking, this episode will help you build the perfect holiday lineup.

In this episode we drink:

2022 Mie Ikeno Pinot Noir, Yamanashi, Japan

Moselland Cat Pinot Noir, Pfalz, Germany

2021 Hirsch Vineyards The Bohan-Dillon Pinot Noir, Sonoma Coast, California

Kompoocha Brewing: Temecula’s Craft Kombucha Bar

Wed, 12 Nov 2025 17:00:00 -0800

Temecula might be known for its vineyards and IPAs, but there’s another kind of fermentation bubbling up downtown. In this episode of Pour Temecula, we sit down with the owners of Kompoocha Brewing, Temecula’s craft kombucha bar that’s redefining what a “local pour” can be. From the art of fermentation to their non-profit donations to No Kill Shelters, we dig into how they blend health, flavor, and fun—one fizzy glass at a time. Plus, Rick takes on a different kind of tasting challenge, discovering some tasty new drinks along the way!

The Haunt Ghost Tours Temecula

Tue, 30 Sep 2025 17:00:00 -0700

It’s spooky season in Temecula, and we’re trading wine glasses for EMF detectors! In this episode of Pour Temecula, Rick and Shannon sit down with Aedan and Becca from The Haunt Ghost Tours: Temecula, ghost-hunters who blend local history with paranormal chills. From haunted landmarks and eerie encounters to tarot readings and ghost stories with a wine country twist, this episode is part history lesson, part haunted happy hour. Grab a glass, dim the lights, and join us as we uncover Temecula’s spirited side.

Pour Temecula listeners get $12 off a drinking tour ticket with code POUR at checkout: thehauntghosttours.com/tours/temecula

What we're drinking:

Lorimar Winery and Vineyards 2019 Zinfandel, California (https://www.lorimarwinery.com/)
Gnarly Head Grateful Dead Old Vine Zinfandel (https://gnarlyhead.com/wines/old-vine-zinfandel/)

Had a paranormal experience in Old Town? Leave us a voice message on Speakpipe, and you might hear yourself on a future episode! Contact us on Instagram (@pourtemecula) or message us (info@pourtemecula.com)—we're always excited to connect with fellow wine, beer, and beverage lovers!

Review: Cougar Vineyards Ciliegiolo 2021 (Temecula Valley)

Thu, 18 Sep 2025 17:00:00 -0700

Rick and Shannon taste Cougar Vineyard & Winery’s 2021 Ciliegiolo, a rare Italian red grape with deep Tuscan roots. Does this land as a Dump It, Try It, Pour It, or Buy It?

In this week’s bonus mini-episode of Pour Temecula, Rick DeLucio and Shannon Cole pour a glass of Ciliegiolo—a cherry-scented red from central Italy that usually hides in blends but shines brightly on its own at Cougar Vineyard & Winery. Their pick is Cougar’s 2021 Estate Ciliegiolo, a small-lot Temecula bottling that’s hand-picked, basket-pressed, and aged in a mix of American and French oak. Rick and Shannon dive into the grape’s history, its fresh, fruit-forward personality, and how Cougar became the first winery in the U.S. to earn varietal recognition for it before sharing their tasting notes and final rating on the show’s Dump It, Try It, Pour It, or Buy It scale.

Italian Reds in Temecula: From Tuscany to Socal

Mon, 15 Sep 2025 17:00:00 -0700

Temecula isn’t just Cab and Almond Champagne—discover how Italian reds like Sangiovese, Montepulciano, and Aglianico are thriving at Bottaia Winery and other local producers. Bold, unexpected, and so pour-worthy!

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Think Temecula is all about Cab and Almond Champagne? Not so fast—Italian reds are staking their claim, and they’re every bit as bold and complex as their Old World counterparts. In this episode of Pour Temecula, Rick DeLucio and Shannon Cole visit Bottaia Winery, one of Temecula’s premier producers of Italian varietals, to explore how classic grapes from Tuscany and the south of Italy are thriving here in Southern California.

Italy has hundreds of native red grapes, and Temecula’s warm, Mediterranean climate makes it a natural home for varieties like Sangiovese, Montepulciano, Aglianico, and Sagrantino. From the elegance of Sangiovese to the dark power of Aglianico and the tannic grip of Sagrantino, these wines highlight Bottaia’s commitment to honoring Italian heritage while giving it a distinctly Temecula accent. Along the way, we’ll dig into each grape’s origins, why they work so well in this climate, and what these wines say about Temecula’s future beyond the familiar.

Expect candid takes, stories about farming and winemaking in the heat, and of course, tasting impressions of some standout bottles. By the end, you just might rethink what Temecula should be known for when it comes to red wine.

What we tasted in this episode:

2020 Bottaia Montepulciano (https://www.bottaiawinery.com/product/2022-montepulciano)
2018 Bottaia Aglianico (https://www.bottaiawinery.com/product/2018-aglianico)
2019 Bottaia Sagrantino (https://www.bottaiawinery.com/product/2019-sagrantino)

Have a favorite Italian white wine from Temecula? Leave us a voice message on Speakpipe, and you might hear yourself on a future episode! Contact us on Instagram (@pourtemecula) or message us (info@pourtemecula.com)—we're always excited to connect with fellow wine, beer, and beverage lovers!

BONUS: The Short Pour - Provence Rosé

Fri, 05 Sep 2025 16:20:31 -0700

In this episode of The Short Pour, we’re heading to southern France to explore Provence Rosé— the wine that defined what dry, elegant, and effortlessly drinkable pink should be. From its ancient Greek roots to its modern-day dominance, Provence has become the global gold standard for rosé, with over 90% of its production dedicated to this refreshing, food-friendly style.

We’ll also be tasting one of the most iconic bottles in the category: Whispering Angel by Château d'Esclans. Created by Sacha Lichine in 2006, it turned Provence rosé into a pop culture phenomenon and helped spark the “rosé all day” movement. With its pale salmon hue, crisp acidity, and delicate notes of peach, strawberry, and citrus, Whispering Angel is a wine that’s as at home on a brunch table as it is on a yacht - or just chilling by the pool.

If you’ve ever wondered why Provence rosé matters, what makes it so distinctive, or how one bottle helped launch a global trend, this episode has you covered. Join us as weuncover the story of the pink wine that became a lifestyle.

The Temecula Winery Draft: Building the Perfect Day in Wine Country

Mon, 01 Sep 2025 15:00:00 -0700

What happens when you put four Temecula wine lovers in a room, hand them a glass, and ask them to draft their dream winery itinerary? In this episode of Pour Temecula, Rick and Shannon team up with Sarah from Two Days in Temecula and Karagan from Temecula Passport to construct the ultimate four-stop wine-country adventure. Recorded live at Humble Somm over a few pours, this friendly competition blends local insight, strategy, and plenty of laughs. Once the draft is done, it’s up to you—listeners can vote on which itinerary reigns supreme through our social media channels.

Think you can organize a superior tour compared to ours? Leave us a voice message on Speakpipe, and you might hear yourself on a future episode! Contact us on Instagram (@pourtemecula) or message us (info@pourtemecula.com)—we're always excited to connect with fellow wine, beer, and beverage lovers!

Review: Bottaia Verdicchio 2024 (Temecula Valley)

Fri, 29 Aug 2025 10:48:03 -0700

Rick and Shannon taste Bottaia’s 2024 Verdicchio, the classic white grape of Italy’s Marche region. Does this land as a Dump It, Try It, Pour It, or Buy It?

In this week’s bonus mini-episode of Pour Temecula, Rick DeLucio and Shannon Cole explore Verdicchio—a crisp, citrusy, almond-tinged white wine beloved in central Italy—now being grown right here in Southern California. Their pick is Bottaia’s 2024 Verdicchio, a small-lot Temecula bottling that brings Italian elegance to local vineyards. Rick and Shannon dive into Verdicchio’s Marche heritage, what makes it stand out among Italian whites, and how Bottaia is interpreting the grape in Temecula before sharing their tasting notes and final rating on the show’s Dump It, Try It, Pour It, or Buy It scale.

From Sicily to SoCal: Italian Whites in Temecula

Mon, 25 Aug 2025 17:00:00 -0700

Think you know Temecula wine? Beyond Cab and Almond Champagne, Italian whites like Falanghina and Pecorino are quietly thriving—and in this episode of Pour Temecula, we’re at Cougar Vineyard & Winery to uncover the crisp, surprising wines you’ll want to pour this weekend.

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Italy may have hundreds of native white grapes, but did you know many of them are thriving right here in Temecula Valley? In this episode of Pour Temecula, Rick DeLucio and Shannon Cole head to Cougar Vineyard & Winery, pioneers in introducing rare Italian varietals to the U.S., to explore how grapes like Falanghina, Vermentino, and Arneis are making their mark locally. From award-winning Pinot Grigio to exciting pours of Pecorino, these wines prove Temecula’s climate is more than a match for Italy’s classics.

Along the way, we’ll break down what makes each grape unique, share tasting impressions from Cougar’s lineup, and give a few shoutouts to other local producers working with Italian whites. Expect some candid takes (yes, we’re side-eyeing $40 Pinot Grigio), plenty of stories, and a few detours into legacy vineyards, volcanic rosés, and what Temecula can learn from Italy’s wine culture.

If you’ve ever wondered what Temecula should be known for beyond Cabernet and sparkling Almond Champagne, this deep dive into Italian white grapes might just change your perspective.

What we tasted in this episode:

2023 Cougar Vineyards & Winery Vermentino (https://cougarwinery.orderport.net/product-details/0534/2023-Estate-Vermentino)
2022 Cougar Vineyards & Winery Falanghina (https://cougarwinery.orderport.net/product-details/0533/2022-Estate-Falanghina)
2024 Cougar Vineyards & Winery Malvasia Bianca (https://cougarwinery.orderport.net/product-details/0579/2024-Estate-Malvasia-Bianca)

Review: Lost Ranch Winery Nero d'Avola 2023 (Temecula Valley)

Fri, 22 Aug 2025 12:00:00 -0700

Rick and Shannon taste Lost Ranch Winery’s 2023 Nero d’Avola, Sicily’s “Black Grape,” now thriving in Temecula. Does this bold, volcanic-soil red land as a Dump It, Try It, Pour It, or Buy It?

In this week’s bonus mini-episode of Pour Temecula, Rick DeLucio and Shannon Cole pour a glass of Sicily’s signature red grape—Nero d’Avola—grown right here in Southern California. Their bottle of choice is the 2023 Nero d’Avola from Lost Ranch Winery, a tiny-production Temecula wine made from organic, volcanic-soil vineyards in nearby De Luz. Known as the “Black Grape of Avola,” Nero d’Avola thrives in hot Mediterranean climates, making it a natural fit for Temecula’s bold, sun-drenched style. Rick and Shannon dig into its Sicilian roots, why it’s gaining traction locally, and of course, share their tasting notes before giving it a final rating with the show’s Dump It, Try It, Pour It, or Buy It scale. Cheers!

Shumacher Wines: A Boutique Wine Business in Temecula

Wed, 20 Aug 2025 16:12:57 -0700

In this episode of Pour Temecula, we sit down with Ryan and Katie Shumacher, the passionate husband-and-wife duo behind Shumacher Wines, a boutique wine business focused on quality grapes and winemaking. They share how their love of wine grew into a bold decision to launch a label without first establishing an estate vineyard, instead sourcing fruit from premier regions across California. We dive into how they define their brand identity, the careful process of selecting vineyard and winemaking partners, and the hands-on role they play in shaping each bottle. Along the way, they open up about the challenges of the custom crush model, the excitement of winning Platinum at the Critics Challenge for their 2023 Sonoma Valley Sangiovese, and what’s next for their growing portfolio. From intimate dinners to building a community of wine lovers, Ryan and Katie show us that boutique wine isn’t just about the glass, it’s about passion, connection, and vision. Cheers!

Join Ryan and Katie for an upcoming event at Two Travelers in Temecula: https://twotravelerswinebar.com/upcoming-events/

What we tasted in this episode:

2023 Lost Ranch Winery Nero d'Avola, Temecula Valley (https://www.lostranchwinery.com/products/2023-nero-d-avola)
2020 Feudo Maccari Nero d'Avola Saia, Sicily

Ever tried Nero d'Avola? Leave us a voice message on Speakpipe, and you might hear yourself on a future episode! Contact us on Instagram (@pourtemecula) or message us (info@pourtemecula.com)—we're always excited to connect with fellow wine, beer, and beverage lovers!

Review: Old Julian Vineyards Picpoul Blanc 2024 (Ramona Valley)

Sun, 17 Aug 2025 18:56:23 -0700

What happens when a rare French grape shows up in Ramona? Rick tastes Old Julian’s 2024 Picpoul Blanc and finds out.

In this bonus mini-episode of Pour Temecula, Rick explores one of the rarest wines you’ll find in Southern California: the 2024 Picpoul Blanc from Old Julian Vineyards in the Ramona Valley wine region. Best known in France’s Languedoc as the crisp, citrus-driven white of Picpoul de Pinet, this grape has only a handful of plantings in the United States—including tiny acreage in California white wine country. Rick shares the history of Picpoul in the U.S., how it made its way to Ramona, and why sommeliers love its “lip-stinging” acidity. You’ll hear detailed tasting notes, classic food and wine pairings (think oysters, ceviche, and goat cheese), and Rick’s final verdict using the Pour Temecula rating system: Dump It, Try It, Pour It, or Buy It. Perfect for wine lovers curious about Temecula wine, Ramona Valley vineyards, and adventurous local wine reviews. Cheers!

Discovering Ramona Valley Wines with Kim Whalin

Mon, 11 Aug 2025 22:04:19 -0700

Temecula meets Ramona! In this episode, I return to Ramona’s charming, rustic, hilly, and twisting roads to talk to Kim Whalin, Chairwoman of the Ramona Valley Vineyard Association’s Wine Competition. We’re diving into everything about Ramona Valley: what makes this AVA unique, the wines and grapes that thrive here, how the region has evolved since its establishment in 2006, tourism, where the AVA is headed next, and a fun comparison of wines from Ramona and Temecula. Whether you’ve never heard of Ramona Valley or you’ve been curious about exploring Southern California wine beyond Temecula, this is your guide to one of California’s younger and most quaint wine regions. Cheers!

In this episode we taste the following wines:

Old Julian Vineyards & Winery 2020 Tre Sorelle - a red blend of of Cabernet Sauvignon, Merlot and Malbec.
Oak Mountain 2021 Vino Leon - a red blend of 65% Cabernet Sauvignon, 16% Petit Verdot, 9% Malbec, 5% Cabernet Franc, and 5% Merlot

Ever visited or tried wine from Ramona? Leave us a voice message on Speakpipe, and you might hear yourself on a future episode! Contact us on Instagram (@pourtemecula) or message us (info@pourtemecula.com)—we're always excited to connect with fellow wine, beer, and beverage lovers!

BONUS: The Short Pour - Hybrid Grapes

Thu, 07 Aug 2025 17:00:00 -0700

In this episode of The Short Pour, we delve into the fascinating world of hybrid grapes—unique and resilient varieties that are making a significant impact in North American wine. We’ll discuss why grapes like Vidal Blanc, Marquette, and Chambourcin are becoming popular from Vermont to Southern California, especially as winemakers face challenges like plant diseases and climate change. These wines are more than just everyday choices; today’s hybrids are flavorful, enjoyable, and able to grow in places where traditional grapes struggle to thrive.

Speaking of Vidal Blanc, we’ll also be tasting something exciting: Aldi’s Canadian Icewine. Priced at just $15 for a half bottle, it offers a delightful combination of rich sweetness and bright acidity, showcasing excellent quality from the Niagara Peninsula. If you’re curious about icewine or want to learn more about hybrid grapes, this episode is perfect for you. Join us as we uncover the stories, science, and delicious flavors in just 15 minutes!

Skål! Exploring Danish Wine

Mon, 04 Aug 2025 21:51:47 -0700

After a month-long summer break, we’re pouring something a little different. We’re stepping outside Southern California wine country and heading north. Way north. Yep, this episode is all about Danish wine. That’s right—Denmark makes wine. And we’re diving into it thanks to a special delivery from Shannon’s in-laws, Christian and Sarah, who brought us a lineup straight from the vineyards of Denmark. We’ll talk about how wine can even grow in a country better known for pastries and long winters. From PIWI hybrids to the rise of cool-climate winemaking, there’s more going on in Denmark than you might expect. We had a lot of fun exploring this fascinating comparison to our local region, and we hope you do too. Cheers, or in Danish, Skål!

In this episode we taste the following wines from Guldbaek Vingaard:

Lush Green - a dry white wine made from the varieties Cabernet Blanc, Riesel, and Solaris.
Riesel - a single-varietal wine made from the Riesel grape—derived from the Riesling grape.
Solaris Blok 3 - a single-varietal wine made from Solaris from a single vineyard block.
Gentle Pink - a rosé wine made from a selection of red and green grapes, predominantly Cabaret Noir.

Ever tried wine from Denmark or a hybrid wine? Leave us a voice message on Speakpipe, and you might hear yourself on a future episode! Contact us on Instagram (@pourtemecula) or message us (info@pourtemecula.com)—we're always excited to connect with fellow wine, beer, and beverage lovers!

Red, White, and ROSÉ in Temecula Valley!

Mon, 07 Jul 2025 17:00:00 -0700

Think You Know Rosé? Shannon and Kylie are popping pink corks and busting myths in this fun, fact-packed episode devoted to all things rosé. They answer listener questions about production methods (direct press, saignée, and more), explore rosé food pairings, and then participate in a blind tasting of four Temecula rosés, attempting to guess how each one was made. From crisp and pale to bold and berry, they sip, swirl, and sleuth their way through the lineup.

Wines featured on this episode:

Nude from Matin du Bois/Corbeaux Wine and Tea House

Blush from Bottaia Winery

Garnacha Blanca from Masia De La Vinya

Estate Parlez Vous Rosé from Akash Winery

Do you have a favorite rosé from Temecula? Leave us a voice message on Speakpipe, and you might hear yourself on a future episode! Contact us on Instagram (@pourtemecula) or message us (info@pourtemecula.com)—we're always excited to connect with fellow wine, beer, and beverage lovers!

BONUS: The Short Pour - West Coast IPA

Thu, 03 Jul 2025 17:00:00 -0700

The Short Pour is your quick, approachable take on the wide world of wine and beverages—served in 15 minutes or less. Each episode explores a focused topic, from regional deep dives and grape spotlights to beverage trends, tasting tips, and food pairings. Whether you're a curious beginner or a seasoned sipper, The Short Pour delivers smart, engaging insights without the snobbery. It's your perfect pour of knowledge, ideal for commutes, kitchen prep, or that first glass of the evening.

Today, we're staying home and cracking into a style that helped build the modern craft beer movement—the West Coast IPA. Think bold bitterness, bright citrus, piney aromatics, and a bone-dry finish. And to showcase the style, we're pouring one of the originals that's a stone's throw from our hometown: Stone IPA from San Diego, a beer that didn't just ride the West Coast wave—it defined it.

What Should Temecula Wine Be Known For?

Mon, 30 Jun 2025 19:24:35 -0700

In this episode of Pour Temecula, we’re tackling a deceptively simple question: What should Temecula wine be known for? From bold reds and Italian varietals to sun-drenched tasting patios and almond fizz, everyone seems to have a different take. To find some answers, we spoke with key voices from the local wine scene—Vito LaFata, Walter Carter, Dirk Uys, and Devin Parr—about whether Temecula has true terroir and what identity the region should lean into.

Co-hosts Rick DeLucio and Shannon Cole break down their own takes on Temecula’s future. Along the way, we bust some myths, explore the challenges of regional branding, and invite you to tell us what Temecula means to you. Whether you're in the trade, a local fan, or just Temecula-curious, this episode uncorks the passion and complexity behind the valley's evolving identity.

We invite you to tell us what Temecula means to you. Leave us a voice message on Speakpipe, and you might hear yourself on a future episode! Contact us on Instagram (@pourtemecula) or message us (info@pourtemecula.com)—we're always excited to connect with fellow wine, beer, and beverage lovers!

"It's Too Hot!" Local Wine Myths with Rob Crissell

Mon, 23 Jun 2025 17:00:00 -0700

Rob Crissell is back on Pour Temecula—and this time, he’s setting the record straight. In this episode, we explore some of the biggest myths and misconceptions surrounding Temecula Valley wine. Is it too hot for quality white wine? Are the wines overpriced? Do winery owners care more about profits than passion? Rob tackles these questions and more, drawing from his recent talk to area servers and his deep experience as a local wine author and producer. We also take a quick dive into Sagrantino, one of the most underrated grapes out there. It’s a frank and refreshing conversation about Temecula’s potential, challenges, and how the narrative around this region is finally starting to shift.

We’d love to hear from you! Whether it’s your favorite winery, a memorable story, a question, or let us know what topics you’d like us to cover — leave us a voice message on Speakpipe, and you might hear yourself on a future episode! Contact us on Instagram (@pourtemecula) or send us a message (info@pourtemecula.com)—we're always excited to connect with fellow wine, beer, and beverage lovers!

BONUS: The Short Pour - Chianti Classico

Wed, 18 Jun 2025 17:00:00 -0700

Today, we’re headed to the sun-drenched hills of Tuscany—winding roads, rows of cypress trees, the smell of hearty, rustic dishes and wild herbs in the air—and at the heart of it all: Chianti Classico. But don’t expect a dusty old straw-covered bottle. We’re tasting a Gran Selezione level wine with real pedigree… and it just so happens to be from Costco. That’s right—the 2020 Kirkland Chianti Classico Gran Selezione. So, let’s take a quick sip into Chianti Classico.

From Campus to Cellar: Wine Education with Stephanie Staab

Mon, 16 Jun 2025 18:00:00 -0700

Welcome back to Pour Temecula! This week, we’re following up on our recent episode about wine certifications by taking the conversation one step further—with someone who bridges both the academic and professional sides of wine education.

Today’s guest is Stephanie Staab—a Sommelier, WSET Diploma Candidate, and luxury wine consultant with over a decade of experience in winery business, marketing, and education right here in Temecula Valley. She teaches Winery Business Principles at Mount San Jacinto College, NYU graduate, holds an MBA in Luxury Brand Management from ESSEC in Paris, and runs her own consulting company, The Luxe Sip, where she brings wine to life through events, strategy, and personalized advising.

In this episode, Stephanie shares with Shannon how collegiate-level wine education differs from programs like WSET and the Court of Master Sommeliers—offering insight into how real-world experience intersects with theory. We talk about keeping non-wine students engaged, the unexpected career paths that aren’t often highlighted in traditional wine tracks, and what the next generation of wine professionals really needs to thrive.

It’s a thoughtful, informed look at what it means to teach wine today.

Do You Need a Wine Certification? Local Industry Perspectives

Mon, 09 Jun 2025 18:00:00 -0700

Wine certifications—are they a must-have, a nice-to-have, or just one path among many in the world of wine? This week on Pour Temecula, we dive into that question with two local industry voices who’ve taken very different but equally passionate routes. Heather Rankin, better known as HB, is a seasoned tasting room pro at Danza del Sol Winery who pursued her studies to deepen her understanding and better serve guests. Nate Rivera, co-owner of The Goat & Vine, Two Travelers Wine Bar, and Little Goat Bakery, shares how certification played a role in shaping his palate and building credibility across multiple businesses.

We explore how these certifications—from WSET to CMS—have impacted their careers, the way they talk about wine, and even the way they drink it. Whether you're considering your first wine course or just curious about what all the acronyms mean, this episode shines a light on the personal motivations behind professional wine education. And stay tuned—next week we continue the conversation with Stephanie Staab, a longtime industry veteran and wine instructor at Mount San Jacinto College, for a deeper look at wine education in the classroom.

Temecula, Provenance, and Fine Wine Auctions with Powell Yang

Tue, 03 Jun 2025 00:00:00 -0700

What makes a wine collectible? And how do you navigate a marketplace built on provenance, rarity, and trust? In this episode of Pour Temecula, we’re joined by Powell Yang, Director of Sales and Consignment for Spectrum Wine Auctions. Powell’s wine journey spans continents and decades—he’s worked in Napa, Hong Kong, Taiwan, and now bridges the U.S. and Asian markets. Along the way, he’s helped build some of the world’s most serious cellars and brokered the sale of legendary bottles.

We get into the nuts and bolts of the fine wine auction world—how consignment works, what makes a wine auction-worthy, and what collectors look for beyond just age and prestige. Powell shares insights on buying vintage bottles, spotting storage issues, and what to know if you're ever tempted to sell part of your cellar. We also talk about the emotional side of collecting—why someone might want a birth-year wine, and how to balance sentiment with drinkability.

Of course, we had to bring it home to Temecula. Does Southern California wine have a place in the secondary market? Not yet—but Powell offers an honest take on what it would take for a region like Temecula to gain traction with collectors. Whether you’re a seasoned buyer or just wine-curious, this is a rare peek behind the curtain at a world where every bottle has a backstory—and every cork pulled can mean thousands of dollars on the line.

Say What? Tannin, Terroir & Other Words We Pretend to Know

Tue, 20 May 2025 00:00:00 -0700

Ever feel like wine lingo is its own secret language? In this episode of Pour Temecula, we’re demystifying the terms that swirl around your glass. Your hosts, Rick DeLucio and Shannon Cole, are joined by Sam Capaldi (@samanthasommelier), wine writer Devin Parr, and Heather Rankin of Danza del Sol to answer real listener questions about wine terminology. From the difference between “dry” and “sweet” to what makes a wine “balanced,” we’re breaking it all down in a way that’s fun, approachable, and totally judgment-free.

Whether you're a casual sipper or diving deeper into the world of wine, this episode will help you talk the talk—and sip with confidence. Plus, don’t miss our giveaway for a $25 gift card to Corbeaux Wine and Tea House! Cheers to learning something new.

Wine Without the Rules: Sam Capaldi on Everyday Pairings and Listener Questions

Tue, 13 May 2025 00:00:00 -0700

In this episode, Shannon chats with Phoenix-based sommelier Sam Capaldi—better known as Samantha Sommelier—about her unexpected connection to Temecula, her playful take on food and wine pairings, and answers to some of your listener questions. Sam brings a fresh, fun, and approachable perspective that makes wine feel a little less intimidating and a lot more exciting.

Wine & Tea Pairings at Corbeaux Wine and Tea House - Part 2

Tue, 06 May 2025 00:00:00 -0700

Ready for something a little unexpected? In this episode of Pour Temecula, your hosts Rick DeLucio and Shannon Cole head to Corbeaux Wine and Tea House, where mixologist Bobby Castro and owner Regan Schneider shake up the idea of a traditional tasting with a wine and tea pairing adventure. In Part 2, Bobby paired a Pu-erh Chinese Tea with a Corbeaux Estate Merlot from some of the oldest vineyards in Temecula Valley. To cap the episode, Bobby and Regan take the "Pour Temecula" blind tasting challenge to see if they can spot the local wine. Whether you’re a sipper, a steeper, or both, this tasting flips the script on what a wine flight can be.

Wine & Tea Pairings at Corbeaux Wine and Tea House - Part 1

Tue, 29 Apr 2025 00:00:00 -0700

Ready for something a little unexpected? In this episode of Pour Temecula, your hosts Rick DeLucio and Shannon Cole head to Corbeaux Wine and Tea House, where mixologist Bobby Castro and owner Regan Schneider shake up the idea of a traditional tasting with a wine and tea pairing adventure. You'll sip along as they compare tasting wine versus tea, dive into different tea styles, and even discover Verjus—a tart, ancient grape juice that's making a quiet comeback.

In Part 1 of this two-part tasting, you'll hear about three unique pairings: a White Peony Tea with a Grenache-Sauvignon Blanc blush, a Lung Ching Green Tea with Sauvignon Blanc, and a bold Oregon Pinot Noir paired with a rich Taiwanese Oolong. Plus, Regan shares the story of her family's longtime ties to Temecula, and how history, wine, and hospitality all come together at Corbeaux. It’s a pour you definitely didn’t see coming—cheers!

Hospitality in Every Pour: Behind the Smiles and Service

Tue, 22 Apr 2025 00:00:00 -0700

In this episode of Pour Temecula: A Local Wine, Beer, and Beverage Podcast, your hosts Rick DeLucio and Shannon Cole are shining a light on the heart of what makes Temecula’s tasting rooms, restaurants, and gathering spaces so memorable: hospitality. Inspired by the recent Xenia Hospitality Awards, we’re celebrating the people who don’t just serve—they connect, care, and create moments that bring guests back again and again.

You’ll hear from a few of this year’s Xenia winners and nominees, including Walter Carter and Heather Rankin from Danza del Sol, Chef Chris Gimeno, Bobby Castro, and Regan Schneider of Corbeaux Wine & Tea House, and Nate Rivera of Goat and Vine, Two Travelers, and Little Goat. Also joining us is Vito LaFata, founder of LaFata Cellars. Each shares their philosophy on hospitality, meaningful guest interactions, and how they approach creating experiences that feel personal, warm, and unforgettable.

Whether you’re in the industry or simply someone who appreciates a well-poured glass and a genuine smile, this episode is packed with insights, laughs, and heart. So pour yourself something good, and join us as we explore the soul of service—Temecula style.

Wine Tasting Etiquette and Fashion Tips with Paige Comrie & John Galfano

Tue, 15 Apr 2025 00:00:00 -0700

In this stylish and insightful episode of Pour Temecula, Shannon is joined by two fabulous guests to explore the intersection of wine etiquette and personal style. Paige Comrie—certified wine expert and founder of Wine with Paige—shares her passion for storytelling, photography, and helping others feel confident in the wine world. With her approachable tips on tasting room behavior and navigating wine spaces with grace, Paige breaks down barriers for both newcomers and seasoned sippers. John Galfano of 40 Over Fashion joins the conversation to talk about how dressing well can elevate the wine tasting experience, especially for men who want to feel more comfortable and confident in upscale settings.

To round out the episode, Rick and Shannon welcome Danza del Sol wine educator Heather Rankin for a fun and unexpected blind tasting challenge. Whether you're curious about what to wear to a winery, how to order wine without intimidation, or just want to feel more at home in tasting rooms, this episode is full of tips, laughs, and inspiration to help you sip—and show up—in style. Cheers!

For more information about Paige Comrie, visit https://www.winewithpaige.com/ and visit John Galfano's YouTube channel at https://www.youtube.com/@40OverFashion

Exploring Temecula Valley AVA with Devin Parr

Tue, 01 Apr 2025 00:00:00 -0700

In this episode of Pour Temecula, we sit down with Devin Parr, WSET Diploma holder, wine writer, and longtime marketing partner for Temecula Valley wines, to dive into the evolution of this unique AVA. From its ideal growing conditions to the challenges of distribution and pricing, Devin offers expert insights into what makes Temecula both exciting and complex. We discuss the region’s reliance on direct-to-consumer sales, the rise of hospitality-driven wineries, and what the future holds for local producers. Plus, we explore why Temecula wines aren’t more widely covered in the media and what can be done to expand their reach.

Before diving into the discussion, Shannon, Devin, and Rick share their thoughts on what they’ve been drinking lately, including a somewhat skeptical take on the Espresso Martini revival—is it overhyped, or does it deserve a place in our glass? To wrap things up, we reflect on the broader themes shaping Temecula’s wine scene, incorporating insights from our recent conversation with historian Rob Crisell. Whether you're a longtime fan of Temecula wines or just discovering the region, this episode is packed with perspectives on where it's been and where it’s headed.

To connect with Devin, visit: https://www.devinparr.com

Blending Wine & E-Bike Adventure with Dirk & Michelle Uys

Tue, 25 Mar 2025 00:00:00 -0700

In this episode of Pour Temecula, we sit down with Dirk and Michelle Uys, the husband-and-wife team behind Temecula Wine Country E-Bikes and Uys Winery, to discuss their journey from South Africa to building a business that blends adventure with wine appreciation. They share how they planted their vineyard in 2010 and embraced a garagiste approach to winemaking, crafting small-batch, minimal-intervention wines that showcase Temecula’s terroir.

We also dive into their e-bike tour business, exploring how they curate routes to offer guests an immersive experience of Temecula’s wine country. Plus, Rick and Shannon chat about what they’ve been drinking lately, including Guinness Zero, and Shannon breaks down the basics of natural wine, pet-nat, and orange wine. Rick finishes the episode reviewing the red grapes of the Bordeaux region, with special emphasis on Cabernet Franc. Whether you're passionate about winemaking, wine tourism, or just love a great wine story, this episode is packed with insights into craft winemaking, entrepreneurship, and the evolving Temecula wine scene.

For more information on Uys Winery, visit: https://uyswines.com, and for information on how you can book an e-bike adventure, visit https://uyswines.com/ebikes/

We’d love to hear from you! Share your thoughts, ask questions, or let us know what topics you’d like us to cover on Pour Temecula. Contact us on Instagram (@pourtemecula) or send us a message (info@pourtemecula.com)—we're always excited to connect with fellow wine, beer, and beverage lovers!

From Vineyard to Brand: How to Launch a Winery with Vito La Fata

Tue, 18 Mar 2025 00:00:00 -0700

In this episode of Pour Temecula, we sit down with Vito La Fata, founder of La Fata Cellars, to discuss his journey from planting his first vineyard in 2017 to building a boutique winery focused on storytelling and hospitality. Vito shares his experiences navigating the challenges of launching a winery, from branding and marketing to creating memorable wine experiences.

We also explore how Vito helps aspiring winery owners through his work at Winery Academy, where he and his business partner, Jason, provide expert guidance for those looking to break into the wine industry. Plus, Rick and Shannon chat about what they’ve been drinking lately, including Windy Ridge Hard Cider, Pliny the Elder, and Beaujolais. Whether you're an aspiring vintner or love a great wine story, this episode is packed with insights on winemaking, entrepreneurship, and the evolving Temecula wine scene.

For La Fata Cellars information, visit: https://www.lafatacellars.com, and for information on how you can create your own wine brand, visit https://www.wineryacademy.com/

We’d love to hear from you! Share your thoughts, ask questions, or let us know what topics you’d like us to cover on Pour Temecula. Contact us on social media (@pourtemecula on Instagram) or send us a message (info@pourtemecula.com)—we're always excited to connect with fellow wine, beer, and beverage lovers!

Temecula Wine History w/ Rob Crisell Part 2

Tue, 11 Mar 2025 00:00:00 -0700

In this episode of Pour Temecula, we finish our discussion with writer, historian, and winegrower Rob Crisell as we continue exploring the rich history of Temecula’s wine industry and his book, Temecula Valley Wineries. Rob shares how the devastation of Pierce’s Disease unexpectedly paved the way for new viticultural opportunities, leading to the region’s expansion and an influx of larger wineries. We discuss the shift away from smaller, family-run operations, how the industry has adapted post-COVID, and the continuous improvements in wine quality. Rob also introduces his latest book, The History of California Avocados, connecting agriculture and storytelling. To wrap up, we tested Rob’s palate in “The Pour,” a fun blind tasting challenge. If you haven’t yet, check out Part 1 for the entire conversation!

For more information about both of Rob's books, visit https://robcrisell.com/.

Temecula Wine History w/ Rob Crisell Part 1

Tue, 04 Mar 2025 00:00:00 -0800

In this episode of Pour Temecula, we sit down with writer, historian, and winegrower Rob Crisell to explore the rich history of Temecula’s wine industry and his book, Temecula Valley Wineries. Rob shares what inspired him to document the region’s transformation from a pioneering cattle ranch to a thriving wine destination, highlighting key figures like the Pechanga Indian Tribe, Dick Break, Ely Callaway, the Cilurzo family, and Joe Hart. We discuss the early days of Temecula winemaking, its growth through the 60s, 70s, and beyond, and how the region’s wine story continues to unfold.

Rob talks about his passion for local history, his personal experiences growing up in Temecula, and the extensive research that went into writing his book. He shares behind-the-scenes insights into the writing process, including the surprising discoveries he made along the way and the stories that shaped his narrative. His book, Temecula Valley Wineries, serves as both a historical record and a celebration of the hardworking pioneers who built the region into what it is today.

Before diving into the history, Rick and Shannon kick off the episode with a discussion on what they’ve been drinking lately, including a bottle of Lost Ranch Mission—a wine made from California’s historic Mission grape, known for its connection to the earliest vineyards planted by Spanish missionaries. They share their impressions of the wine’s flavor profile and how it ties into Temecula’s deep-rooted past.

Stay tuned for Part 2, where we explore Temecula’s modern evolution, its growing reputation, and what the future holds for this exciting wine region!

We’d love to hear from you! Share your thoughts, ask questions, or let us know what topics you’d like us to cover on Pour Temecula. Reach out to us on social media (@pourtemecula on Instagram) or send us a message (info@pourtemecula.com)—we're always excited to connect with fellow wine and beer lovers!

Welcome to Pour Temecula: Meet Your Hosts & The Story Behind the Show

Fri, 28 Feb 2025 13:17:35 -0800

In this introductory episode, hosts Rick DeLucio and Shannon Cole welcome listeners to Pour Temecula: A Local Wine, Beer, and Beverage Podcast! They share their backgrounds, their passion for Temecula’s vibrant wine and beer scene, and what inspired them to create the show. Listeners will get a sneak peek at future topics, including interviews with winemakers, brewers, and industry experts, as well as unique segments like blind tastings and deep dives into local history.

Rick and Shannon also invite listener participation—whether it’s sharing favorite local spots, asking wine and beer-related questions, or suggesting topics for future episodes. This episode sets the stage for an engaging, educational, and entertaining journey through Temecula’s evolving beverage culture. Cheers!