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<channel>
    <title>Pit Life BBQ</title>
    <atom:link href="https://feed.podbean.com/pitlifebbq/feed.xml" rel="self" type="application/rss+xml"/>
    <link>https://pitlifebbq.podbean.com</link>
    <description>Everything from competition BBQ to backyard smoking and grilling.</description>
    <pubDate>Mon, 13 Apr 2026 22:12:40 -0400</pubDate>
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    <language>en</language>
    <spotify:countryOfOrigin>us</spotify:countryOfOrigin>
    <copyright>Copyright 2020 All rights reserved.</copyright>
    <category>Arts:Food</category>
    <ttl>1440</ttl>
    <itunes:type>episodic</itunes:type>
          <itunes:summary>Want to create the perfect BBQ?  Tune in each week as we celebrate the Pit Life BBQ Lifestyle.</itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
	<itunes:category text="Arts">
		<itunes:category text="Food" />
	</itunes:category>
	<itunes:category text="Education">
		<itunes:category text="How To" />
	</itunes:category>
<itunes:category text="Society &amp; Culture" />
    <itunes:owner>
        <itunes:name>United Podcast Network</itunes:name>
            </itunes:owner>
    	<itunes:block>No</itunes:block>
	<itunes:explicit>false</itunes:explicit>
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        <link>https://pitlifebbq.podbean.com</link>
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        <height>144</height>
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    <item>
        <title>EP. 406 Trey Sanchez of Vaqueros Texas Bar-B-Q</title>
        <itunes:title>EP. 406 Trey Sanchez of Vaqueros Texas Bar-B-Q</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/ep-406-trey-sanchez-of-vaqueros-texas-bar-b-q/</link>
                    <comments>https://pitlifebbq.podbean.com/e/ep-406-trey-sanchez-of-vaqueros-texas-bar-b-q/#comments</comments>        <pubDate>Mon, 13 Apr 2026 22:12:40 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/2ad189d0-e917-316e-aeaf-3276a765fddf</guid>
                                    <description><![CDATA[<p>This week I'm joined by Trey Sanchez of Vaqueros Texas Bar-B-Q. Also Ryan Newland of Backline Fabrication jumps in the co host seat. We talk about Treys journey in bbq from catering, show catreing, classes, international classes and festivals to the Vaqueros brick and mortar. And of course his two one thousand Aztec designed pits.</p>
<p>https://vaquerostxbbq.com/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week I'm joined by Trey Sanchez of Vaqueros Texas Bar-B-Q. Also Ryan Newland of Backline Fabrication jumps in the co host seat. We talk about Treys journey in bbq from catering, show catreing, classes, international classes and festivals to the Vaqueros brick and mortar. And of course his two one thousand Aztec designed pits.</p>
<p>https://vaquerostxbbq.com/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/2cv7vwfm6akzfy9s/EP_406_Trey_Sanchez_of_Vaqueros_Texas_Bar-B-Q8ekp2.mp3" length="94671311" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week I'm joined by Trey Sanchez of Vaqueros Texas Bar-B-Q. Also Ryan Newland of Backline Fabrication jumps in the co host seat. We talk about Treys journey in bbq from catering, show catreing, classes, international classes and festivals to the Vaqueros brick and mortar. And of course his two one thousand Aztec designed pits.
https://vaquerostxbbq.com/]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>5916</itunes:duration>
                <itunes:episode>408</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>EP. 405 Connecticut Barbecue Challenge 2026</title>
        <itunes:title>EP. 405 Connecticut Barbecue Challenge 2026</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/ep-405-connecticut-barbecue-challenge-2026/</link>
                    <comments>https://pitlifebbq.podbean.com/e/ep-405-connecticut-barbecue-challenge-2026/#comments</comments>        <pubDate>Mon, 06 Apr 2026 21:25:45 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/b352952b-2de3-33bb-b25e-51d9a6d3c47a</guid>
                                    <description><![CDATA[<p>This week I'm joined by Scott MacDonald of Sticks &amp; Stones BBQ and Geoff Mullen of Mullen It Over BBQ. They formed New England Barbecue Inc a few years back and tonight we talk about the 4th year of their Connecticut Barbecue Challenge.</p>
<p>https://nebbq.org/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week I'm joined by Scott MacDonald of Sticks &amp; Stones BBQ and Geoff Mullen of Mullen It Over BBQ. They formed New England Barbecue Inc a few years back and tonight we talk about the 4th year of their Connecticut Barbecue Challenge.</p>
<p>https://nebbq.org/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/awzeevyey4m5gymc/EP_405_Connecticut_Barbecue_Challenge_2026aszo5.mp3" length="68858063" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week I'm joined by Scott MacDonald of Sticks &amp; Stones BBQ and Geoff Mullen of Mullen It Over BBQ. They formed New England Barbecue Inc a few years back and tonight we talk about the 4th year of their Connecticut Barbecue Challenge.
https://nebbq.org/]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4303</itunes:duration>
                <itunes:episode>407</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>EP. 404 Foodin Cousin Churb</title>
        <itunes:title>EP. 404 Foodin Cousin Churb</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/ep-404-foodin-cousin-churb/</link>
                    <comments>https://pitlifebbq.podbean.com/e/ep-404-foodin-cousin-churb/#comments</comments>        <pubDate>Mon, 30 Mar 2026 21:45:04 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/63611dec-8d6d-351d-86ef-19ea0674db36</guid>
                                    <description><![CDATA[<p>This week I'm joined by Churb of Foodin Cousin Churb. He is a social media personality and brings funny and entertaining content and also tremendous down home country recipes. Just a few simple ingredients for a family meal in less than an hour. </p>
<p><a href='https://www.youtube.com/@FoodinwithCousinChurb'>https://www.youtube.com/@FoodinwithCousinChurb</a></p>
<p><a href='https://www.facebook.com/foodinchurb'>https://www.facebook.com/foodinchurb</a></p>
<p><a href='https://www.tiktok.com/@foodincouschurb'>https://www.tiktok.com/@foodincouschurb</a></p>
<p>https://www.instagram.com/explore/search/keyword/?q=foodin%20cousin%20churb</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week I'm joined by Churb of Foodin Cousin Churb. He is a social media personality and brings funny and entertaining content and also tremendous down home country recipes. Just a few simple ingredients for a family meal in less than an hour. </p>
<p><a href='https://www.youtube.com/@FoodinwithCousinChurb'>https://www.youtube.com/@FoodinwithCousinChurb</a></p>
<p><a href='https://www.facebook.com/foodinchurb'>https://www.facebook.com/foodinchurb</a></p>
<p><a href='https://www.tiktok.com/@foodincouschurb'>https://www.tiktok.com/@foodincouschurb</a></p>
<p>https://www.instagram.com/explore/search/keyword/?q=foodin%20cousin%20churb</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/76nzp77xyzi38fxe/EP_404_Foodin_Cousin_Churba0657.mp3" length="74906447" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week I'm joined by Churb of Foodin Cousin Churb. He is a social media personality and brings funny and entertaining content and also tremendous down home country recipes. Just a few simple ingredients for a family meal in less than an hour. 
https://www.youtube.com/@FoodinwithCousinChurb
https://www.facebook.com/foodinchurb
https://www.tiktok.com/@foodincouschurb
https://www.instagram.com/explore/search/keyword/?q=foodin%20cousin%20churb]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4681</itunes:duration>
                <itunes:episode>406</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>EP. 403 Aaron Huentelman of Mister Brisket and Go Big Or Go BBQ</title>
        <itunes:title>EP. 403 Aaron Huentelman of Mister Brisket and Go Big Or Go BBQ</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/ep-403-aaron-huentelman-of-mister-brisket-and-go-big-or-go-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/ep-403-aaron-huentelman-of-mister-brisket-and-go-big-or-go-bbq/#comments</comments>        <pubDate>Mon, 23 Mar 2026 21:15:50 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/4b43d0a8-ebf5-3254-8b55-9a2dfe1ee23b</guid>
                                    <description><![CDATA[<p>This week I'm joined by Aaron Huentelman of Mister Brisket and Go Big Or Go BBQ. We talk about backyard grilling, competition bbq, butchering and so much more.We also talk abot the Mister Brisket Competiton Boxes. All your comp meats ready to go you cant go wrong.</p>
<p>https://www.misterbrisket.com/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week I'm joined by Aaron Huentelman of Mister Brisket and Go Big Or Go BBQ. We talk about backyard grilling, competition bbq, butchering and so much more.We also talk abot the Mister Brisket Competiton Boxes. All your comp meats ready to go you cant go wrong.</p>
<p>https://www.misterbrisket.com/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/pu3h4ctpu3earukf/EP_403_Aaron_Huentelman_of_Mister_Brisket_and_Go_Big_Or_Go_BBQ96n76.mp3" length="58458191" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week I'm joined by Aaron Huentelman of Mister Brisket and Go Big Or Go BBQ. We talk about backyard grilling, competition bbq, butchering and so much more.We also talk abot the Mister Brisket Competiton Boxes. All your comp meats ready to go you cant go wrong.
https://www.misterbrisket.com/]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3653</itunes:duration>
                <itunes:episode>405</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>EP. 402 Andrew Rog Grill Sergeant Talking ChefsTemp</title>
        <itunes:title>EP. 402 Andrew Rog Grill Sergeant Talking ChefsTemp</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/ep-402-andrew-rog-grill-sergeant-talking-chefstemp/</link>
                    <comments>https://pitlifebbq.podbean.com/e/ep-402-andrew-rog-grill-sergeant-talking-chefstemp/#comments</comments>        <pubDate>Mon, 16 Mar 2026 21:45:18 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/27b1bcbe-f127-35cf-bfee-99caf0d7b20c</guid>
                                    <description><![CDATA[<p>This week Andrew Rog aka Grill Sergeant jouns me to talk abot ChefsTemp products. Andrew is an ambassador for ChefsTemp and knows the brand inside and out. Tonight we talk about their wireless probes, the Protemp S1 display, and the Breezo fan unit.</p>
<p>https://www.chefstemp.com/?srsltid=AfmBOor1tsRORtJDX8u2sKsce63johmNDTdP8xAxysUoKgDvzMYuBKHI</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week Andrew Rog aka Grill Sergeant jouns me to talk abot ChefsTemp products. Andrew is an ambassador for ChefsTemp and knows the brand inside and out. Tonight we talk about their wireless probes, the Protemp S1 display, and the Breezo fan unit.</p>
<p>https://www.chefstemp.com/?srsltid=AfmBOor1tsRORtJDX8u2sKsce63johmNDTdP8xAxysUoKgDvzMYuBKHI</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/dq6y7exk5z4bnt7d/EP_402_Andrew_Rog_Grill_Sergeant_talking_ChefsTempbs0ir.mp3" length="85728335" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week Andrew Rog aka Grill Sergeant jouns me to talk abot ChefsTemp products. Andrew is an ambassador for ChefsTemp and knows the brand inside and out. Tonight we talk about their wireless probes, the Protemp S1 display, and the Breezo fan unit.
https://www.chefstemp.com/?srsltid=AfmBOor1tsRORtJDX8u2sKsce63johmNDTdP8xAxysUoKgDvzMYuBKHI]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>5358</itunes:duration>
                <itunes:episode>404</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>EP. 401 St. Patrick's Day With Waypoint BBQ And Tragmar Ale Works</title>
        <itunes:title>EP. 401 St. Patrick's Day With Waypoint BBQ And Tragmar Ale Works</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/ep-401-st-patricks-day-with-waypoint-bbq-and-tragmar-ale-works/</link>
                    <comments>https://pitlifebbq.podbean.com/e/ep-401-st-patricks-day-with-waypoint-bbq-and-tragmar-ale-works/#comments</comments>        <pubDate>Mon, 09 Mar 2026 21:16:05 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/ef528e03-8385-3401-81e6-3f62e4326d63</guid>
                                    <description><![CDATA[<p>This week Jeff and Jared of Waypoint BBQ and Chris of Tragmar Ale Works join me to talk about the festivities this coming Saturday for St Patrick's Day and Tragmar's 1 year anniversary</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week Jeff and Jared of Waypoint BBQ and Chris of Tragmar Ale Works join me to talk about the festivities this coming Saturday for St Patrick's Day and Tragmar's 1 year anniversary</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/g9huhjxamvi97rev/EP_401_St_Patrick_s_Day_With_Waypoint_BBQ_and_Tragmar_Ale_Worksblrkc.mp3" length="57035471" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week Jeff and Jared of Waypoint BBQ and Chris of Tragmar Ale Works join me to talk about the festivities this coming Saturday for St Patrick's Day and Tragmar's 1 year anniversary]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3564</itunes:duration>
                <itunes:episode>403</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>EP. 400 Episode 400 Celebration</title>
        <itunes:title>EP. 400 Episode 400 Celebration</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/ep-400-episode-400-celebration/</link>
                    <comments>https://pitlifebbq.podbean.com/e/ep-400-episode-400-celebration/#comments</comments>        <pubDate>Mon, 02 Mar 2026 23:01:21 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/f7ac8c7b-1a96-33ff-8ba0-d25a4d78d01a</guid>
                                    <description><![CDATA[<p>THAT'S RIGHT!!! 400 EPISODES!!! I CAN'T BELIEVE IT. Thisn week we celebrate the 400th episode of the show. I'll be playing videos folks sent in, special guests will be popping in and out, and who knows what else.</p>
<p>THANK YOU ALL FROM THE BOTTOM OF MY HEART FOR ALL YOUR SUPPORT AND THE NEXT 400 STARTS WITH 401........</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>THAT'S RIGHT!!! 400 EPISODES!!! I CAN'T BELIEVE IT. Thisn week we celebrate the 400th episode of the show. I'll be playing videos folks sent in, special guests will be popping in and out, and who knows what else.</p>
<p>THANK YOU ALL FROM THE BOTTOM OF MY HEART FOR ALL YOUR SUPPORT AND THE NEXT 400 STARTS WITH 401........</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/a98gy7eud2yr7mry/EP_400_EPISODE_400_CELEBRATION7c54l.mp3" length="158353103" type="audio/mpeg"/>
        <itunes:summary><![CDATA[THAT'S RIGHT!!! 400 EPISODES!!! I CAN'T BELIEVE IT. Thisn week we celebrate the 400th episode of the show. I'll be playing videos folks sent in, special guests will be popping in and out, and who knows what else.
THANK YOU ALL FROM THE BOTTOM OF MY HEART FOR ALL YOUR SUPPORT AND THE NEXT 400 STARTS WITH 401........]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>9897</itunes:duration>
                <itunes:episode>402</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>EP. 399 Tavis Bryant of The BBQ Therapy Podcast</title>
        <itunes:title>EP. 399 Tavis Bryant of The BBQ Therapy Podcast</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/ep-399-tavis-bryant-of-the-bbq-therapy-podcast/</link>
                    <comments>https://pitlifebbq.podbean.com/e/ep-399-tavis-bryant-of-the-bbq-therapy-podcast/#comments</comments>        <pubDate>Mon, 23 Feb 2026 21:44:49 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/87f85078-a7ae-396e-9ab9-b9e48d1de258</guid>
                                    <description><![CDATA[<p>This week I'm joined by Tavis Bryant of The BBQ Therapy Podcast. Tavis is new to the podcast game just dropped episode 39. His show is tremendous. His approach to interviews is spot on. This will be a must listen every week for you.</p>
<p><a href='https://podcasts.apple.com/us/podcast/bbq-therapy/id1817042228'>https://podcasts.apple.com/us/podcast/bbq-therapy/id1817042228</a></p>
<p>https://www.youtube.com/@BBQTHERAPYPODCAST</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week I'm joined by Tavis Bryant of The BBQ Therapy Podcast. Tavis is new to the podcast game just dropped episode 39. His show is tremendous. His approach to interviews is spot on. This will be a must listen every week for you.</p>
<p><a href='https://podcasts.apple.com/us/podcast/bbq-therapy/id1817042228'>https://podcasts.apple.com/us/podcast/bbq-therapy/id1817042228</a></p>
<p>https://www.youtube.com/@BBQTHERAPYPODCAST</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/48t9hkgya8puq7gm/EP_399_Tavis_Bryant_of_The_BBQ_Therapy_Podcast67ffq.mp3" length="82745423" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week I'm joined by Tavis Bryant of The BBQ Therapy Podcast. Tavis is new to the podcast game just dropped episode 39. His show is tremendous. His approach to interviews is spot on. This will be a must listen every week for you.
https://podcasts.apple.com/us/podcast/bbq-therapy/id1817042228
https://www.youtube.com/@BBQTHERAPYPODCAST]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>5171</itunes:duration>
                <itunes:episode>401</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>EP.398 Ricky Farmer Of The Meat Stall</title>
        <itunes:title>EP.398 Ricky Farmer Of The Meat Stall</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/ep398-ricky-farmer-of-the-meat-stall/</link>
                    <comments>https://pitlifebbq.podbean.com/e/ep398-ricky-farmer-of-the-meat-stall/#comments</comments>        <pubDate>Sat, 14 Feb 2026 22:14:55 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/02eb0547-887e-3e0e-9944-0303291cdce9</guid>
                                    <description><![CDATA[<p>This week a special Saturday edition I'm joined by Rick Farmer of The Meat Stall. Ricky just love bbq and cooking. We talk about his journey from pop ups to traveling the country for festivals and demos. We also get the inside story of his run Meat Sprinkles and his sauce Meat Frosting. Check out Ricky's website to gey yourself some sprinkles and frosting.</p>
<p>https://www.meatstallbarbecue.com/</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week a special Saturday edition I'm joined by Rick Farmer of The Meat Stall. Ricky just love bbq and cooking. We talk about his journey from pop ups to traveling the country for festivals and demos. We also get the inside story of his run Meat Sprinkles and his sauce Meat Frosting. Check out Ricky's website to gey yourself some sprinkles and frosting.</p>
<p>https://www.meatstallbarbecue.com/</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/eig94rgey35tsw7e/EP_398_Ricky_Farmer_Of_The_Meat_Stall6twil.mp3" length="103215311" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week a special Saturday edition I'm joined by Rick Farmer of The Meat Stall. Ricky just love bbq and cooking. We talk about his journey from pop ups to traveling the country for festivals and demos. We also get the inside story of his run Meat Sprinkles and his sauce Meat Frosting. Check out Ricky's website to gey yourself some sprinkles and frosting.
https://www.meatstallbarbecue.com/
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>6450</itunes:duration>
                <itunes:episode>400</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>EP. 397 Brian Leigh Of B.T. Leigh's Sauces &amp; Rubs</title>
        <itunes:title>EP. 397 Brian Leigh Of B.T. Leigh's Sauces &amp; Rubs</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/ep-397-brian-leigh-of-bt-leighs-sauces-rubs/</link>
                    <comments>https://pitlifebbq.podbean.com/e/ep-397-brian-leigh-of-bt-leighs-sauces-rubs/#comments</comments>        <pubDate>Mon, 09 Feb 2026 21:36:42 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/ff8a9511-1ebd-34ef-9d5c-9ef851df34b2</guid>
                                    <description><![CDATA[<p>This week I'm joined by Brain Leigh of B.T. Leigh's Sauces &amp; Rubs out of the great state of Kentucky. Brian started by just playing around with ingredients and interesting flavor combinations. He has created a line of sauces and seasonings like non out there. check them out on his website below and use code PITLIFEBBQ for 25% off your order.</p>
<p>https://btleighs.com/?srsltid=AfmBOopLb1Y02Px05iaIIc0KzVo4xFyjuWy6g8fBdaE3C3c5S7N7NWR_</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week I'm joined by Brain Leigh of B.T. Leigh's Sauces &amp; Rubs out of the great state of Kentucky. Brian started by just playing around with ingredients and interesting flavor combinations. He has created a line of sauces and seasonings like non out there. check them out on his website below and use code PITLIFEBBQ for 25% off your order.</p>
<p>https://btleighs.com/?srsltid=AfmBOopLb1Y02Px05iaIIc0KzVo4xFyjuWy6g8fBdaE3C3c5S7N7NWR_</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/b4kwk2x5f8vb2rs4/EP_397_Brian_Leigh_of_B_T_Leigh_s_Sauces_Rubs8sd2q.mp3" length="78203087" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week I'm joined by Brain Leigh of B.T. Leigh's Sauces &amp; Rubs out of the great state of Kentucky. Brian started by just playing around with ingredients and interesting flavor combinations. He has created a line of sauces and seasonings like non out there. check them out on his website below and use code PITLIFEBBQ for 25% off your order.
https://btleighs.com/?srsltid=AfmBOopLb1Y02Px05iaIIc0KzVo4xFyjuWy6g8fBdaE3C3c5S7N7NWR_]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4887</itunes:duration>
                <itunes:episode>399</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>EP. 396 Alonzo Cantu Of Gulf Coast Smoke</title>
        <itunes:title>EP. 396 Alonzo Cantu Of Gulf Coast Smoke</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/ep-396-alonzo-cantu-of-gulf-coast-smoke/</link>
                    <comments>https://pitlifebbq.podbean.com/e/ep-396-alonzo-cantu-of-gulf-coast-smoke/#comments</comments>        <pubDate>Mon, 02 Feb 2026 21:25:54 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/90687565-2473-39f7-921b-197bb86478e6</guid>
                                    <description><![CDATA[<p>This week I'm joined by Alonzo Cantu of Gulf Coast Smoke. Gulf Coast Smoke is a true family affair. Alonzo and his wife Sabrena have buit this from the ground up. Seasonings, a new glaze, YouTube videos, social media, and their All Things Everything Podcast. And tonight we hear about it all.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week I'm joined by Alonzo Cantu of Gulf Coast Smoke. Gulf Coast Smoke is a true family affair. Alonzo and his wife Sabrena have buit this from the ground up. Seasonings, a new glaze, YouTube videos, social media, and their All Things Everything Podcast. And tonight we hear about it all.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/gz6ipkxq7va2si7x/EP_396_Alonzo_Cantu_of_Gulf_Coast_Smokebeg18.mp3" length="69996623" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week I'm joined by Alonzo Cantu of Gulf Coast Smoke. Gulf Coast Smoke is a true family affair. Alonzo and his wife Sabrena have buit this from the ground up. Seasonings, a new glaze, YouTube videos, social media, and their All Things Everything Podcast. And tonight we hear about it all.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4374</itunes:duration>
                <itunes:episode>398</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>EP. 395 Randy Twyford of Twyford BBQ</title>
        <itunes:title>EP. 395 Randy Twyford of Twyford BBQ</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/ep-395-randy-twyford-of-twyford-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/ep-395-randy-twyford-of-twyford-bbq/#comments</comments>        <pubDate>Mon, 26 Jan 2026 21:17:41 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/abed5243-8d5e-3ca7-a831-61fdd73df566</guid>
                                    <description><![CDATA[<p>This week I'm joined by Randy Twyford of Twyford BBQ out of Jacksonville IL. Randy is a competition cook, caterer, food truck owner, and co host of the Que The Mic Podcast with Darren Warth. We talk a little of everything including his famous Cheesy Potato Casserole.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week I'm joined by Randy Twyford of Twyford BBQ out of Jacksonville IL. Randy is a competition cook, caterer, food truck owner, and co host of the Que The Mic Podcast with Darren Warth. We talk a little of everything including his famous Cheesy Potato Casserole.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/tkfhnnr8ig8zriz9/EP_395_Randy_Twyford_of_Twyford_BBQ6ivqg.mp3" length="63517391" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week I'm joined by Randy Twyford of Twyford BBQ out of Jacksonville IL. Randy is a competition cook, caterer, food truck owner, and co host of the Que The Mic Podcast with Darren Warth. We talk a little of everything including his famous Cheesy Potato Casserole.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3969</itunes:duration>
                <itunes:episode>397</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>EP. 934 Clint Cantwell of AmazingRibs.com and 901 Pig BBQ Apparel</title>
        <itunes:title>EP. 934 Clint Cantwell of AmazingRibs.com and 901 Pig BBQ Apparel</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/ep-934-clint-cantwell-of-amazingribscom-and-901-pig-bbq-apparel/</link>
                    <comments>https://pitlifebbq.podbean.com/e/ep-934-clint-cantwell-of-amazingribscom-and-901-pig-bbq-apparel/#comments</comments>        <pubDate>Mon, 19 Jan 2026 21:31:11 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/953c2fdd-c355-39e5-9d87-964d102906cf</guid>
                                    <description><![CDATA[<p>This week I'm joined by Clint Cantwell of AmazingRibs.com. Clint has worked side by side with Meathead putting equipment to the test. He has also started a very cool company 901 Pig BBQ Apparel. Cool bbq and food related t shirts and a few unique ones in there too.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week I'm joined by Clint Cantwell of AmazingRibs.com. Clint has worked side by side with Meathead putting equipment to the test. He has also started a very cool company 901 Pig BBQ Apparel. Cool bbq and food related t shirts and a few unique ones in there too.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/zxzhiw7k4nttvg7n/EP_394_Clint_Cantwell_of_Amazingribs_com_and_901_Pig_BBQ_Apparel9z99z.mp3" length="71471567" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week I'm joined by Clint Cantwell of AmazingRibs.com. Clint has worked side by side with Meathead putting equipment to the test. He has also started a very cool company 901 Pig BBQ Apparel. Cool bbq and food related t shirts and a few unique ones in there too.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4466</itunes:duration>
                <itunes:episode>396</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>EP. 393 CBA World Championship Recap</title>
        <itunes:title>EP. 393 CBA World Championship Recap</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/ep-393-cba-world-championship-recap/</link>
                    <comments>https://pitlifebbq.podbean.com/e/ep-393-cba-world-championship-recap/#comments</comments>        <pubDate>Mon, 12 Jan 2026 21:10:54 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/85798ebd-ddee-363d-b94c-f18c76b601e7</guid>
                                    <description><![CDATA[<p>This week Matt joins me fresh off the plane from the CBA World Championship cookoff. He talks about the weekend and give us an indepth review of the #1 BBQ spot in Texas. THE BURNT BEAN</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week Matt joins me fresh off the plane from the CBA World Championship cookoff. He talks about the weekend and give us an indepth review of the #1 BBQ spot in Texas. THE BURNT BEAN</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/w7p9iu47mhr8u4wg/EP_393_CBA_World_Championship_Recap7gipw.mp3" length="58657487" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week Matt joins me fresh off the plane from the CBA World Championship cookoff. He talks about the weekend and give us an indepth review of the #1 BBQ spot in Texas. THE BURNT BEAN]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3666</itunes:duration>
                <itunes:episode>395</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>EP. 392 Sigs Kitchen Barbecue</title>
        <itunes:title>EP. 392 Sigs Kitchen Barbecue</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/ep-392-sigs-kitchen-barbecue/</link>
                    <comments>https://pitlifebbq.podbean.com/e/ep-392-sigs-kitchen-barbecue/#comments</comments>        <pubDate>Mon, 05 Jan 2026 22:01:38 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/78976636-faa6-39b0-8154-66cd07f58a85</guid>
                                    <description><![CDATA[<p>Happy New Year! I kick off 2026 by staying local. This week i'm joined by Nick and Ben Acevedo of Sigs Kitchen Barbecue. The boys tell their story of starting out cooking for the family and leading into their food trailer and catering business.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Happy New Year! I kick off 2026 by staying local. This week i'm joined by Nick and Ben Acevedo of Sigs Kitchen Barbecue. The boys tell their story of starting out cooking for the family and leading into their food trailer and catering business.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/kuyswi3p6b3a3un2/EP_392_Sigs_Kitchen_Barbecue7rpob.mp3" length="82899023" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Happy New Year! I kick off 2026 by staying local. This week i'm joined by Nick and Ben Acevedo of Sigs Kitchen Barbecue. The boys tell their story of starting out cooking for the family and leading into their food trailer and catering business.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>5181</itunes:duration>
                <itunes:episode>394</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>EP. 391 HAPPY NEW YEAR</title>
        <itunes:title>EP. 391 HAPPY NEW YEAR</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/ep-391-happy-new-year/</link>
                    <comments>https://pitlifebbq.podbean.com/e/ep-391-happy-new-year/#comments</comments>        <pubDate>Wed, 31 Dec 2025 19:23:57 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/bc503422-a9bf-312a-be13-2c44e350d43e</guid>
                                    <description><![CDATA[<p>HAPPY NEW YEAR Y'ALL!!! Thanks to the ice im two days late but i made it.</p>
<p>Tonight we're just hanging out. Daddy Dutch, Matt's Backyard BBQ, Pat from Barnyard Rebel, and Kevin from My Pits R Burning.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>HAPPY NEW YEAR Y'ALL!!! Thanks to the ice im two days late but i made it.</p>
<p>Tonight we're just hanging out. Daddy Dutch, Matt's Backyard BBQ, Pat from Barnyard Rebel, and Kevin from My Pits R Burning.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/kkr2vmhnycnv2vpk/EP_391_HAPPY_NEW_YEAR7n5uk.mp3" length="70581839" type="audio/mpeg"/>
        <itunes:summary><![CDATA[HAPPY NEW YEAR Y'ALL!!! Thanks to the ice im two days late but i made it.
Tonight we're just hanging out. Daddy Dutch, Matt's Backyard BBQ, Pat from Barnyard Rebel, and Kevin from My Pits R Burning.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4411</itunes:duration>
                <itunes:episode>393</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>'Twas The BBQ Before Christmas</title>
        <itunes:title>'Twas The BBQ Before Christmas</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/twas-the-bbq-before-christmas/</link>
                    <comments>https://pitlifebbq.podbean.com/e/twas-the-bbq-before-christmas/#comments</comments>        <pubDate>Wed, 24 Dec 2025 20:25:47 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/2e3d492a-9b9f-353c-b1b6-7a9afc51b40e</guid>
                                    <description><![CDATA[<p>MERRY CHRISTMAS Y'ALL</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>MERRY CHRISTMAS Y'ALL</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/nftykb52zcusm383/_Twas_The_BBQ_Before_Christmas6sb8w.mp3" length="4928207" type="audio/mpeg"/>
        <itunes:summary><![CDATA[MERRY CHRISTMAS Y'ALL]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>307</itunes:duration>
                <itunes:episode>392</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>EP. 390 Pit Life BBQ Christmas Party</title>
        <itunes:title>EP. 390 Pit Life BBQ Christmas Party</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/ep-390-pit-life-bbq-christmas-party/</link>
                    <comments>https://pitlifebbq.podbean.com/e/ep-390-pit-life-bbq-christmas-party/#comments</comments>        <pubDate>Mon, 22 Dec 2025 22:11:53 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/2af76571-5990-3bdc-9bde-7d6a1a5bf0db</guid>
                                    <description><![CDATA[<p>It's Christmas week. Not much going on so let's just hang out. James and Jan from Grab Em' In The Brisket join us then Chef Johnny took over!!!!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>It's Christmas week. Not much going on so let's just hang out. James and Jan from Grab Em' In The Brisket join us then Chef Johnny took over!!!!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/uf8x45gcied78hvy/EP_390_Pit_Life_BBQ_Christmas_Party8ch2s.mp3" length="99429071" type="audio/mpeg"/>
        <itunes:summary><![CDATA[It's Christmas week. Not much going on so let's just hang out. James and Jan from Grab Em' In The Brisket join us then Chef Johnny took over!!!!]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>6214</itunes:duration>
                <itunes:episode>391</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>EP. 389 The Boys Take Over</title>
        <itunes:title>EP. 389 The Boys Take Over</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/ep-389-the-boys-take-over/</link>
                    <comments>https://pitlifebbq.podbean.com/e/ep-389-the-boys-take-over/#comments</comments>        <pubDate>Mon, 15 Dec 2025 21:34:37 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/c8aa0b32-6847-303b-afa6-0939f62bc2d2</guid>
                                    <description><![CDATA[<p>This week the boys are taking over. With a little Christmas miracle I actually made it. Uncle Steve, Gabriel, CJ, and Big Rome joined me to chop it up. A live unboxing of the 2025 Team Backline Christmas box from Ryan at Backline Smokers did not disappoint.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week the boys are taking over. With a little Christmas miracle I actually made it. Uncle Steve, Gabriel, CJ, and Big Rome joined me to chop it up. A live unboxing of the 2025 Team Backline Christmas box from Ryan at Backline Smokers did not disappoint.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/m4xv6yarcgcknh8u/EP_389_The_Boys_Take_Overaaw36.mp3" length="82473935" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week the boys are taking over. With a little Christmas miracle I actually made it. Uncle Steve, Gabriel, CJ, and Big Rome joined me to chop it up. A live unboxing of the 2025 Team Backline Christmas box from Ryan at Backline Smokers did not disappoint.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>5154</itunes:duration>
                <itunes:episode>390</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>EP. 388 Stan Hays Of Operation BBQ Relief</title>
        <itunes:title>EP. 388 Stan Hays Of Operation BBQ Relief</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/ep-388-stan-hays-of-operation-bbq-relief/</link>
                    <comments>https://pitlifebbq.podbean.com/e/ep-388-stan-hays-of-operation-bbq-relief/#comments</comments>        <pubDate>Mon, 08 Dec 2025 21:35:50 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/17166954-f5d2-36fd-ab76-5e0b893fbc96</guid>
                                    <description><![CDATA[<p>This week I sit down with Stan Hays CEO of Operation BBQ Relief. Stan and I talk all things OBR and Stan drew the curtains back on what it talks to organize and execute a mission in times of need.</p>
<p>https://operationbbqrelief.org/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week I sit down with Stan Hays CEO of Operation BBQ Relief. Stan and I talk all things OBR and Stan drew the curtains back on what it talks to organize and execute a mission in times of need.</p>
<p>https://operationbbqrelief.org/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/qxbj63wk358ag4mn/Stan_Hays_Of_Operation_BBQ_Relief989gh.mp3" length="74508623" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week I sit down with Stan Hays CEO of Operation BBQ Relief. Stan and I talk all things OBR and Stan drew the curtains back on what it talks to organize and execute a mission in times of need.
https://operationbbqrelief.org/]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4656</itunes:duration>
                <itunes:episode>389</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>EP. 387 Holiday Gift Guide With Chef Ray Sheehan</title>
        <itunes:title>EP. 387 Holiday Gift Guide With Chef Ray Sheehan</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/ep-387-holiday-gift-guide-with-chef-ray-sheehan/</link>
                    <comments>https://pitlifebbq.podbean.com/e/ep-387-holiday-gift-guide-with-chef-ray-sheehan/#comments</comments>        <pubDate>Mon, 01 Dec 2025 22:00:24 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/81c99dca-b4ad-3575-84c2-43d903277ce1</guid>
                                    <description><![CDATA[<p>This week i'm joined by Chef Ray Sheehan. We talk about his annual Holiday Gift Guide. Alot of great gift ideas. We also talk about Sauce King NYC, International Flavor Awards, and Rays induction in to the Order Of The Magic Mop. For the month of December use promo code PITLIFE15 for 15% off your order at <a href='http://www.raysheehan.com'>www.raysheehan.com</a></p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week i'm joined by Chef Ray Sheehan. We talk about his annual Holiday Gift Guide. Alot of great gift ideas. We also talk about Sauce King NYC, International Flavor Awards, and Rays induction in to the Order Of The Magic Mop. For the month of December use promo code PITLIFE15 for 15% off your order at <a href='http://www.raysheehan.com'>www.raysheehan.com</a></p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/sp5em5vt389xm4r5/EP_387_Holiday_Gift_Guide_With_Chef_Ray_Sheehan81x7h.mp3" length="84691151" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week i'm joined by Chef Ray Sheehan. We talk about his annual Holiday Gift Guide. Alot of great gift ideas. We also talk about Sauce King NYC, International Flavor Awards, and Rays induction in to the Order Of The Magic Mop. For the month of December use promo code PITLIFE15 for 15% off your order at www.raysheehan.com
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>5293</itunes:duration>
                <itunes:episode>388</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>EP. 386 Al Infante Of MagneChef</title>
        <itunes:title>EP. 386 Al Infante Of MagneChef</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/ep-386-al-infante-of-magnechef/</link>
                    <comments>https://pitlifebbq.podbean.com/e/ep-386-al-infante-of-magnechef/#comments</comments>        <pubDate>Mon, 24 Nov 2025 21:27:50 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/aae8a7ad-c864-3263-8a72-2a54797deb8c</guid>
                                    <description><![CDATA[<p>Happy Thanksgiving y'all!!! This week I'm joined by Al Infante of MagneChef. We kick off the holiday season with the MagneChef line of silicone heat gloves, the Freedom Gloves, original Bull Ring cutting board. A Al introduces the new wooden Bull Ring board and the long awaited MagneChef apron! </p>
<p>Al has generously given us a promo code (all capitols) PITLIFE for 30% off on their entire website! Also a special deal on the original gloves use code HOLIDAY for $25 per pair.</p>
<p>https://magnechef.com/products/freedom-bbq-gloves-14-cuffs-with-magnetic-safety-clips?gad_source=1&amp;gad_campaignid=23261964430&amp;gbraid=0AAAAACbG3BMXU_xzk9ydF1Cphfm2l75e2&amp;gclid=Cj0KCQiAoZDJBhC0ARIsAERP-F9t9BTKs41khurpU69WqeFRTVSjSznjDwQoi-khNFw5vTibvd_h56UaAn0hEALw_wcB</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Happy Thanksgiving y'all!!! This week I'm joined by Al Infante of MagneChef. We kick off the holiday season with the MagneChef line of silicone heat gloves, the Freedom Gloves, original Bull Ring cutting board. A Al introduces the new wooden Bull Ring board and the long awaited MagneChef apron! </p>
<p>Al has generously given us a promo code (all capitols) PITLIFE for 30% off on their entire website! Also a special deal on the original gloves use code HOLIDAY for $25 per pair.</p>
<p>https://magnechef.com/products/freedom-bbq-gloves-14-cuffs-with-magnetic-safety-clips?gad_source=1&amp;gad_campaignid=23261964430&amp;gbraid=0AAAAACbG3BMXU_xzk9ydF1Cphfm2l75e2&amp;gclid=Cj0KCQiAoZDJBhC0ARIsAERP-F9t9BTKs41khurpU69WqeFRTVSjSznjDwQoi-khNFw5vTibvd_h56UaAn0hEALw_wcB</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/fr6qztzkufw63dx9/EP_386_Al_Infante_of_MagneChefbrovb.mp3" length="61609679" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Happy Thanksgiving y'all!!! This week I'm joined by Al Infante of MagneChef. We kick off the holiday season with the MagneChef line of silicone heat gloves, the Freedom Gloves, original Bull Ring cutting board. A Al introduces the new wooden Bull Ring board and the long awaited MagneChef apron! 
Al has generously given us a promo code (all capitols) PITLIFE for 30% off on their entire website! Also a special deal on the original gloves use code HOLIDAY for $25 per pair.
https://magnechef.com/products/freedom-bbq-gloves-14-cuffs-with-magnetic-safety-clips?gad_source=1&amp;gad_campaignid=23261964430&amp;gbraid=0AAAAACbG3BMXU_xzk9ydF1Cphfm2l75e2&amp;gclid=Cj0KCQiAoZDJBhC0ARIsAERP-F9t9BTKs41khurpU69WqeFRTVSjSznjDwQoi-khNFw5vTibvd_h56UaAn0hEALw_wcB]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3850</itunes:duration>
                <itunes:episode>387</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>EP. 385 The Pitfather Eddy Morales</title>
        <itunes:title>EP. 385 The Pitfather Eddy Morales</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/ep-385-the-pitfather-eddy-morales/</link>
                    <comments>https://pitlifebbq.podbean.com/e/ep-385-the-pitfather-eddy-morales/#comments</comments>        <pubDate>Mon, 17 Nov 2025 21:39:31 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/1a59c5e6-69fe-3709-a869-881e769331da</guid>
                                    <description><![CDATA[<p>This week Eddy Morales of The Pitfather BBQ joins me at the pit. We talk about his beginning in this crazy world of bbq, different cookers, all the way to World Champion.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week Eddy Morales of The Pitfather BBQ joins me at the pit. We talk about his beginning in this crazy world of bbq, different cookers, all the way to World Champion.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/t94tkxywwn2ds43d/EP_385_Eddy_Morales_The_Pit_Father_BBQ6qpvn.mp3" length="82986959" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week Eddy Morales of The Pitfather BBQ joins me at the pit. We talk about his beginning in this crazy world of bbq, different cookers, all the way to World Champion.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>5186</itunes:duration>
                <itunes:episode>386</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>EP. 384 Talking Turkey With Turbo Trusser</title>
        <itunes:title>EP. 384 Talking Turkey With Turbo Trusser</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/ep-384-talking-turkey-with-turbo-trusser/</link>
                    <comments>https://pitlifebbq.podbean.com/e/ep-384-talking-turkey-with-turbo-trusser/#comments</comments>        <pubDate>Mon, 10 Nov 2025 21:33:04 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/516007c3-38f2-3347-b913-b5cf7390a640</guid>
                                    <description><![CDATA[<p>This week Brian and Kirk of Turbo Trusser join me to talk some turkey. Their trussing products are tremendous. Turkey, chicken, or cornish hen they have a trusser for it. Also talk about their cream cheese platter and popper rack.</p>
<p>https://turbotrusser.com/?srsltid=AfmBOoqXCzAdGLxVbrOReIImMAVo8QWWqKnZ2ff5L4kXkXTDRy8ujmbj</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week Brian and Kirk of Turbo Trusser join me to talk some turkey. Their trussing products are tremendous. Turkey, chicken, or cornish hen they have a trusser for it. Also talk about their cream cheese platter and popper rack.</p>
<p>https://turbotrusser.com/?srsltid=AfmBOoqXCzAdGLxVbrOReIImMAVo8QWWqKnZ2ff5L4kXkXTDRy8ujmbj</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/3ta5i962xc84wf3c/Talking_Turkey_With_Turbo_Trusser9uqke.mp3" length="73943759" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week Brian and Kirk of Turbo Trusser join me to talk some turkey. Their trussing products are tremendous. Turkey, chicken, or cornish hen they have a trusser for it. Also talk about their cream cheese platter and popper rack.
https://turbotrusser.com/?srsltid=AfmBOoqXCzAdGLxVbrOReIImMAVo8QWWqKnZ2ff5L4kXkXTDRy8ujmbj]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4621</itunes:duration>
                <itunes:episode>385</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>EP. 383 Wes Garrett Piglitically Incorrect BBQ</title>
        <itunes:title>EP. 383 Wes Garrett Piglitically Incorrect BBQ</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/ep-383-wes-garrett-piglitically-incorrect-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/ep-383-wes-garrett-piglitically-incorrect-bbq/#comments</comments>        <pubDate>Mon, 03 Nov 2025 22:04:46 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/e5d970de-53e7-3373-936c-4856f275b073</guid>
                                    <description><![CDATA[<p>This week Wes Garrett of Piglitically Incorrect BBQ aka Producer Wes joins me at the pit. We had a blast Wes should be a comedian. We talk what got him into BBQ, how he became the producer of Shiggin Fried With Chicken Fried, and an epic nasty story.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week Wes Garrett of Piglitically Incorrect BBQ aka Producer Wes joins me at the pit. We had a blast Wes should be a comedian. We talk what got him into BBQ, how he became the producer of Shiggin Fried With Chicken Fried, and an epic nasty story.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/x6zzfkxqyurp727r/Wes_Garrett_Piglitically_Incorrect_BBQ7216j.mp3" length="98456783" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week Wes Garrett of Piglitically Incorrect BBQ aka Producer Wes joins me at the pit. We had a blast Wes should be a comedian. We talk what got him into BBQ, how he became the producer of Shiggin Fried With Chicken Fried, and an epic nasty story.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>6153</itunes:duration>
                <itunes:episode>384</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>EP.382 THE DAWGFATHA RETURNS</title>
        <itunes:title>EP.382 THE DAWGFATHA RETURNS</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/ep371-the-dawgfatha-returns/</link>
                    <comments>https://pitlifebbq.podbean.com/e/ep371-the-dawgfatha-returns/#comments</comments>        <pubDate>Mon, 27 Oct 2025 21:37:18 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/cd421cca-afda-3b75-bb69-528ffa69187b</guid>
                                    <description><![CDATA[<p>This week I'm joined by the one and only Alton Matthews of The Dawgfatha's BBQ. It has been way to long since we chopped it up on the show. We talk about new cookers, products, him joining the Black Smoke Barbecue Podcast crew, how popcorn is underrated and much more.</p>
<p>https://www.youtube.com/@TheDawgfathasBBQ</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week I'm joined by the one and only Alton Matthews of The Dawgfatha's BBQ. It has been way to long since we chopped it up on the show. We talk about new cookers, products, him joining the Black Smoke Barbecue Podcast crew, how popcorn is underrated and much more.</p>
<p>https://www.youtube.com/@TheDawgfathasBBQ</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/3k6en84n9g3rehpv/THE_DAWGFATHA_RETURNS7xj4h.mp3" length="77337551" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week I'm joined by the one and only Alton Matthews of The Dawgfatha's BBQ. It has been way to long since we chopped it up on the show. We talk about new cookers, products, him joining the Black Smoke Barbecue Podcast crew, how popcorn is underrated and much more.
https://www.youtube.com/@TheDawgfathasBBQ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4833</itunes:duration>
                <itunes:episode>383</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Ric Galindo Joins Live From BBQ Outfitters</title>
        <itunes:title>Ric Galindo Joins Live From BBQ Outfitters</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/ric-galindo-joins-live-from-bbq-outfitters/</link>
                    <comments>https://pitlifebbq.podbean.com/e/ric-galindo-joins-live-from-bbq-outfitters/#comments</comments>        <pubDate>Mon, 20 Oct 2025 21:31:50 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/e6cc9cb6-42d7-37ac-b92a-983bb06055d3</guid>
                                    <description><![CDATA[<p>This week I'm joined by brother Ric Galindo of Ric's BBQ &amp; Specialties on YouTube. Its been a while since Ric was on and this time he brought friends Ben and Mike. The boys join me from BBQ Outfitters. We chop it up and had a great time.</p>
<p><a href='https://www.youtube.com/@RicsBBQSpecialties'>https://www.youtube.com/@RicsBBQSpecialties</a></p>
<p>https://www.youtube.com/@SmokeyBoysBBQ</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week I'm joined by brother Ric Galindo of Ric's BBQ &amp; Specialties on YouTube. Its been a while since Ric was on and this time he brought friends Ben and Mike. The boys join me from BBQ Outfitters. We chop it up and had a great time.</p>
<p><a href='https://www.youtube.com/@RicsBBQSpecialties'>https://www.youtube.com/@RicsBBQSpecialties</a></p>
<p>https://www.youtube.com/@SmokeyBoysBBQ</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/bkpp66isz66cnc2e/Ric_Galindo_Of_Ric_s_BBQ_Specialties90srx.mp3" length="74274383" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week I'm joined by brother Ric Galindo of Ric's BBQ &amp; Specialties on YouTube. Its been a while since Ric was on and this time he brought friends Ben and Mike. The boys join me from BBQ Outfitters. We chop it up and had a great time.
https://www.youtube.com/@RicsBBQSpecialties
https://www.youtube.com/@SmokeyBoysBBQ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4642</itunes:duration>
                <itunes:episode>382</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Smoking &amp; Toasting With Cesar Mejia</title>
        <itunes:title>Smoking &amp; Toasting With Cesar Mejia</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/smoking-toasting-with-cesar-mejia/</link>
                    <comments>https://pitlifebbq.podbean.com/e/smoking-toasting-with-cesar-mejia/#comments</comments>        <pubDate>Mon, 06 Oct 2025 21:22:00 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/736f6dd3-9268-3d8e-bec9-c0c4e8a23982</guid>
                                    <description><![CDATA[<p>This week I'm joined by Cesar Mejia of Smoking &amp; Toasting BBQ. We talk about his beginnings in bbq. His inspirations in his love for cooking. People who gave him words of wisdom at his first few comps, the birth of the world famous fireball kick and a few other superstitions.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week I'm joined by Cesar Mejia of Smoking &amp; Toasting BBQ. We talk about his beginnings in bbq. His inspirations in his love for cooking. People who gave him words of wisdom at his first few comps, the birth of the world famous fireball kick and a few other superstitions.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/t7fgxp928pa7jhvc/Smoking_Toasting_BBQ_With_Cesar_Mejiabkxg0.mp3" length="67920719" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week I'm joined by Cesar Mejia of Smoking &amp; Toasting BBQ. We talk about his beginnings in bbq. His inspirations in his love for cooking. People who gave him words of wisdom at his first few comps, the birth of the world famous fireball kick and a few other superstitions.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4245</itunes:duration>
                <itunes:episode>381</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>BBQ MYTHS</title>
        <itunes:title>BBQ MYTHS</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/bbq-myths/</link>
                    <comments>https://pitlifebbq.podbean.com/e/bbq-myths/#comments</comments>        <pubDate>Mon, 29 Sep 2025 21:56:54 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/c397d09b-ee85-3029-82e4-080ee271275a</guid>
                                    <description><![CDATA[<p>This week Daddy Dutch joins me to touch on some bbq myths. Also a live tasting of Uncle Steves Pizza Shake. Available right now.</p>
<p>https://unclestevesshake.com/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week Daddy Dutch joins me to touch on some bbq myths. Also a live tasting of Uncle Steves Pizza Shake. Available right now.</p>
<p>https://unclestevesshake.com/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/67vpk4yyq26fc3wd/BBQ_MYTHS6onba.mp3" length="99986255" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week Daddy Dutch joins me to touch on some bbq myths. Also a live tasting of Uncle Steves Pizza Shake. Available right now.
https://unclestevesshake.com/]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>6249</itunes:duration>
                <itunes:episode>380</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Uwe Braun Of Beerbelly's BBQ</title>
        <itunes:title>Uwe Braun Of Beerbelly's BBQ</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/uwe-braun-of-beerbellys-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/uwe-braun-of-beerbellys-bbq/#comments</comments>        <pubDate>Mon, 22 Sep 2025 21:16:24 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/4be0de04-d945-32b6-9d9c-d14dc1e0acf8</guid>
                                    <description><![CDATA[<p>This week I'm joined by Uwe Braun of Beerbelly's BBQ. Uwe is a tremendous cook. I was finally able to meet him in person this past June at a competition in Rhode Island. We had a tremendous time. Tonight we talk about his journey from Germany to Florida to Texas and much more.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week I'm joined by Uwe Braun of Beerbelly's BBQ. Uwe is a tremendous cook. I was finally able to meet him in person this past June at a competition in Rhode Island. We had a tremendous time. Tonight we talk about his journey from Germany to Florida to Texas and much more.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/fxjuj99rh5j76czb/Uwe_Braun_Of_Beerbelly_s_BBQay5k0.mp3" length="61376591" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week I'm joined by Uwe Braun of Beerbelly's BBQ. Uwe is a tremendous cook. I was finally able to meet him in person this past June at a competition in Rhode Island. We had a tremendous time. Tonight we talk about his journey from Germany to Florida to Texas and much more.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3836</itunes:duration>
                <itunes:episode>379</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Uncle Steve Is Back!!!!</title>
        <itunes:title>Uncle Steve Is Back!!!!</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/uncle-steve-is-back/</link>
                    <comments>https://pitlifebbq.podbean.com/e/uncle-steve-is-back/#comments</comments>        <pubDate>Mon, 15 Sep 2025 21:17:59 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/b742b831-0bad-344f-b228-ad8fa0824c43</guid>
                                    <description><![CDATA[<p>This week Uncle Steve and myself do some long awaited catching up. We talk about everything shake. His sponsoring the CBA New England Triple Crown, will Holiday Shake be returning shortly, a ne and exciting shake coming soon. one bite everyone knows the rules.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week Uncle Steve and myself do some long awaited catching up. We talk about everything shake. His sponsoring the CBA New England Triple Crown, will Holiday Shake be returning shortly, a ne and exciting shake coming soon. one bite everyone knows the rules.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ypj7b3erzkejywsk/Uncle_Steve_Is_Back9eny4.mp3" length="63492047" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week Uncle Steve and myself do some long awaited catching up. We talk about everything shake. His sponsoring the CBA New England Triple Crown, will Holiday Shake be returning shortly, a ne and exciting shake coming soon. one bite everyone knows the rules.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3968</itunes:duration>
                <itunes:episode>378</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Pat Cullen of Barnyard Rebel</title>
        <itunes:title>Pat Cullen of Barnyard Rebel</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/pat-cullen-of-barnyard-rebel/</link>
                    <comments>https://pitlifebbq.podbean.com/e/pat-cullen-of-barnyard-rebel/#comments</comments>        <pubDate>Mon, 08 Sep 2025 21:22:05 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/7b43f8b6-bccb-3245-8001-4f7bf6cad85a</guid>
                                    <description><![CDATA[<p>This week i'm joined by Pat Cullen of Barnyard Rebel. Pat is a fellow competitor and great friend. Tonight Pat talks about a competition thats very dear to him Millers Crossing.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week i'm joined by Pat Cullen of Barnyard Rebel. Pat is a fellow competitor and great friend. Tonight Pat talks about a competition thats very dear to him Millers Crossing.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/xzxmmkt88jwhrh5n/Barnyard_Rebel8nsek.mp3" length="67135823" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week i'm joined by Pat Cullen of Barnyard Rebel. Pat is a fellow competitor and great friend. Tonight Pat talks about a competition thats very dear to him Millers Crossing.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4195</itunes:duration>
                <itunes:episode>377</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Damn Yankee Texas BBQ</title>
        <itunes:title>Damn Yankee Texas BBQ</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/damn-yankee-texas-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/damn-yankee-texas-bbq/#comments</comments>        <pubDate>Mon, 01 Sep 2025 21:25:09 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/240357c5-d3f8-3959-813c-d5a59ed9557d</guid>
                                    <description><![CDATA[<p>This week Shane LeClair of Damn Yankee Texas BBQ joins me in the pit. We talk about his journey from New York to Memphis to Texas. We talk sone Yankees and Red Sox, Giants and Patriots, a little incident in Arkansas and much more.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week Shane LeClair of Damn Yankee Texas BBQ joins me in the pit. We talk about his journey from New York to Memphis to Texas. We talk sone Yankees and Red Sox, Giants and Patriots, a little incident in Arkansas and much more.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/z3tasmyj7fhwriav/Damn_Yankee_Texas_BBQ67qil.mp3" length="70027322" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week Shane LeClair of Damn Yankee Texas BBQ joins me in the pit. We talk about his journey from New York to Memphis to Texas. We talk sone Yankees and Red Sox, Giants and Patriots, a little incident in Arkansas and much more.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4376</itunes:duration>
                <itunes:episode>376</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Waypoint BBQ Returns</title>
        <itunes:title>Waypoint BBQ Returns</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/waypoint-bbq-returns/</link>
                    <comments>https://pitlifebbq.podbean.com/e/waypoint-bbq-returns/#comments</comments>        <pubDate>Mon, 25 Aug 2025 22:09:59 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/21021936-6e1f-39eb-8aa6-f08897e5970f</guid>
                                    <description><![CDATA[<p>This week Jeff and Jared of Waypoint BBQ return to the pit. We talk about our fun and games from the triple crown, their upcoming events and much more.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week Jeff and Jared of Waypoint BBQ return to the pit. We talk about our fun and games from the triple crown, their upcoming events and much more.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ybpfqgiqg6mv4msw/Waypoint_BBQ_Returns7cay4.mp3" length="103848579" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week Jeff and Jared of Waypoint BBQ return to the pit. We talk about our fun and games from the triple crown, their upcoming events and much more.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>6490</itunes:duration>
                <itunes:episode>375</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>My Pits R Burnin With Kevin Hernandez</title>
        <itunes:title>My Pits R Burnin With Kevin Hernandez</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/my-pits-r-burnin-with-kevin-hernandez/</link>
                    <comments>https://pitlifebbq.podbean.com/e/my-pits-r-burnin-with-kevin-hernandez/#comments</comments>        <pubDate>Mon, 18 Aug 2025 21:48:39 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/27c04e9b-695c-3824-a91b-03c1754c5473</guid>
                                    <description><![CDATA[<p>This week I'm joined by Kevin Hernandez of My Pit's R Burnin BBQ. We talk about his journey and into competition. Also a great birthday story, Old Fashion recipes and his upcoming tell all class.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week I'm joined by Kevin Hernandez of My Pit's R Burnin BBQ. We talk about his journey and into competition. Also a great birthday story, Old Fashion recipes and his upcoming tell all class.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/zyicdrnqdn38cvwq/My_Pits_Are_Burning_With_Kevin_Hernandez6veh3.mp3" length="81746062" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week I'm joined by Kevin Hernandez of My Pit's R Burnin BBQ. We talk about his journey and into competition. Also a great birthday story, Old Fashion recipes and his upcoming tell all class.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>5109</itunes:duration>
                <itunes:episode>374</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Cooking With Tina Cannon</title>
        <itunes:title>Cooking With Tina Cannon</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/cooking-with-tina-cannon/</link>
                    <comments>https://pitlifebbq.podbean.com/e/cooking-with-tina-cannon/#comments</comments>        <pubDate>Mon, 11 Aug 2025 21:53:44 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/bcaaa047-4d64-312c-8fa7-b7cde925a0d4</guid>
                                    <description><![CDATA[<p>This week C-MAC jumps in the co host seat when we're joined by Tina Cannon of Tina Cannon Cooks. We talk about her culinary journey, bbq tv, cooking classes and much more. We even got a few funny stories.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week C-MAC jumps in the co host seat when we're joined by Tina Cannon of Tina Cannon Cooks. We talk about her culinary journey, bbq tv, cooking classes and much more. We even got a few funny stories.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/v2utgmpqkhc7yp2n/Cooking_With_Tina_Cannon8jieh.mp3" length="62963812" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week C-MAC jumps in the co host seat when we're joined by Tina Cannon of Tina Cannon Cooks. We talk about her culinary journey, bbq tv, cooking classes and much more. We even got a few funny stories.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3935</itunes:duration>
                <itunes:episode>373</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Camp Harkness 2025 Beachside Smoke Showdown</title>
        <itunes:title>Camp Harkness 2025 Beachside Smoke Showdown</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/camp-harkness-2025-beachside-smoke-showdown/</link>
                    <comments>https://pitlifebbq.podbean.com/e/camp-harkness-2025-beachside-smoke-showdown/#comments</comments>        <pubDate>Mon, 04 Aug 2025 21:18:00 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/6b8e658e-a3f2-3174-9dd9-540b6bd3f538</guid>
                                    <description><![CDATA[<p>This week I'm joined by Cres Secchiaroli of 2 Little Pigs BBQ East Coast Team.</p>
<p>Cres has a tremendous event coming up 9/5-9/7 at Camp Harkness in Waterford CT. Cres also talks about the Unified Que and what it is and it's mission.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week I'm joined by Cres Secchiaroli of 2 Little Pigs BBQ East Coast Team.</p>
<p>Cres has a tremendous event coming up 9/5-9/7 at Camp Harkness in Waterford CT. Cres also talks about the Unified Que and what it is and it's mission.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/39r68rsi3fhpwdmk/Camp_Harkness_2025_Beachside_Smoke_Showdownb06vr.mp3" length="58759142" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week I'm joined by Cres Secchiaroli of 2 Little Pigs BBQ East Coast Team.
Cres has a tremendous event coming up 9/5-9/7 at Camp Harkness in Waterford CT. Cres also talks about the Unified Que and what it is and it's mission.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3672</itunes:duration>
                <itunes:episode>372</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The CBA New England Triple Crown Has Been Decided</title>
        <itunes:title>The CBA New England Triple Crown Has Been Decided</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/the-cba-new-england-triple-crown-has-been-decided/</link>
                    <comments>https://pitlifebbq.podbean.com/e/the-cba-new-england-triple-crown-has-been-decided/#comments</comments>        <pubDate>Mon, 28 Jul 2025 21:22:16 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/d8359429-cf2f-3093-b20e-4edc3006f90a</guid>
                                    <description><![CDATA[<p>Tonight Dutch joins me to help me recap the final leg of the New England Triple Crown.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Tonight Dutch joins me to help me recap the final leg of the New England Triple Crown.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/y6b3muvxm4zgxxun/Recapping_The_CBA_New_England_Triple_Crown89v7e.mp3" length="71845444" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Tonight Dutch joins me to help me recap the final leg of the New England Triple Crown.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4490</itunes:duration>
                <itunes:episode>371</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Grate Fight With GrillFighter</title>
        <itunes:title>Grate Fight With GrillFighter</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/grate-fight-with-grillfighter/</link>
                    <comments>https://pitlifebbq.podbean.com/e/grate-fight-with-grillfighter/#comments</comments>        <pubDate>Mon, 21 Jul 2025 22:00:59 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/c0dbc518-58aa-35a9-9a22-e3c3e41b0f5a</guid>
                                    <description><![CDATA[<p>This week I'm joined by Marvin Weinberger of the Innovation Factory and The GrillFighter. Marvin has changed thr grill scraping game. No more wire brushes. WELCOME CHAINMAIL!!!!!!</p>
<p>https://grillfighter.tools/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week I'm joined by Marvin Weinberger of the Innovation Factory and The GrillFighter. Marvin has changed thr grill scraping game. No more wire brushes. WELCOME CHAINMAIL!!!!!!</p>
<p>https://grillfighter.tools/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/zvpzedty27wv87jy/Grate_Fight_With_GrillFighter94vyw.mp3" length="83427511" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week I'm joined by Marvin Weinberger of the Innovation Factory and The GrillFighter. Marvin has changed thr grill scraping game. No more wire brushes. WELCOME CHAINMAIL!!!!!!
https://grillfighter.tools/]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>5214</itunes:duration>
                <itunes:episode>370</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Plowboys Barbeque Todd Johns</title>
        <itunes:title>Plowboys Barbeque Todd Johns</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/plowboys-barbeque-todd-johns/</link>
                    <comments>https://pitlifebbq.podbean.com/e/plowboys-barbeque-todd-johns/#comments</comments>        <pubDate>Mon, 14 Jul 2025 21:40:18 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/1b4ef3f0-5f4a-3eee-802a-524cddfe3479</guid>
                                    <description><![CDATA[<p>This week I'm joined by Todd Johns of Plowboys Barbeque. Todd has done it all and then some. From competitions to American Royal World Champion to restaurants to seasonings and sauces and bbq media. We had a great conversation.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week I'm joined by Todd Johns of Plowboys Barbeque. Todd has done it all and then some. From competitions to American Royal World Champion to restaurants to seasonings and sauces and bbq media. We had a great conversation.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/5dc3dnkx3tjkmqzt/Plowboys_Barbeque_Todd_Johnax9c0.mp3" length="83424586" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week I'm joined by Todd Johns of Plowboys Barbeque. Todd has done it all and then some. From competitions to American Royal World Champion to restaurants to seasonings and sauces and bbq media. We had a great conversation.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>5214</itunes:duration>
                <itunes:episode>369</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Rhode Island State BBQ Championship is in the books</title>
        <itunes:title>Rhode Island State BBQ Championship is in the books</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/rhode-island-state-bbq-championship-is-in-the-books/</link>
                    <comments>https://pitlifebbq.podbean.com/e/rhode-island-state-bbq-championship-is-in-the-books/#comments</comments>        <pubDate>Mon, 07 Jul 2025 21:17:55 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/01bd8995-3947-383a-93e8-901d11343899</guid>
                                    <description><![CDATA[<p>Tonight Matt joins me to recap the first two legs of the triple crown. And highlight the last leg in New Hampshire.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Tonight Matt joins me to recap the first two legs of the triple crown. And highlight the last leg in New Hampshire.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/92557ra6549fx8t4/Rhode_Island_State_BBQ_Championship_is_in_the_books_7bag4.mp3" length="55320592" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Tonight Matt joins me to recap the first two legs of the triple crown. And highlight the last leg in New Hampshire.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3457</itunes:duration>
                <itunes:episode>368</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Recapping BBQ &amp; Brew Vermont CBA With Rico Pasquale</title>
        <itunes:title>Recapping BBQ &amp; Brew Vermont CBA With Rico Pasquale</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/recapping-bbq-brew-vermont-cba-with-rico-pasquale/</link>
                    <comments>https://pitlifebbq.podbean.com/e/recapping-bbq-brew-vermont-cba-with-rico-pasquale/#comments</comments>        <pubDate>Mon, 23 Jun 2025 21:21:59 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/97e51d1b-a6b5-3258-9572-ae043889586c</guid>
                                    <description><![CDATA[<p>This week I'm joined by Rico to recap this past weekends comp. Such a great time. Did I walk????? Tune in and find out.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week I'm joined by Rico to recap this past weekends comp. Such a great time. Did I walk????? Tune in and find out.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ehpc4m7i72jwjdx5/Recapping_BBQ_Brew_Vermont_CBA_with_Rico_Pasquale8drgy.mp3" length="67246222" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week I'm joined by Rico to recap this past weekends comp. Such a great time. Did I walk????? Tune in and find out.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4202</itunes:duration>
                <itunes:episode>367</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>THE TEXANS ARE COMING!! THE TEXANS ARE COMING!!</title>
        <itunes:title>THE TEXANS ARE COMING!! THE TEXANS ARE COMING!!</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/the-texans-are-coming-the-texans-are-coming/</link>
                    <comments>https://pitlifebbq.podbean.com/e/the-texans-are-coming-the-texans-are-coming/#comments</comments>        <pubDate>Mon, 16 Jun 2025 21:57:41 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/3ec6a634-e675-3bb2-9cff-9895275e8d8d</guid>
                                    <description><![CDATA[<p>Well it's finally here!!  COMPETITION WEEK!!!! The New England Triple Crown kick off this weekend in Rutland Vermont. Tonight we got a few of our Texas brothers who will be making the trip up to the northeast. Matt our organizer jumps in. the co host seat thankfully because my INTERNET SUCKED! Also we were joined by our friend and fellow kids q cook Brayden.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Well it's finally here!!  COMPETITION WEEK!!!! The New England Triple Crown kick off this weekend in Rutland Vermont. Tonight we got a few of our Texas brothers who will be making the trip up to the northeast. Matt our organizer jumps in. the co host seat thankfully because my INTERNET SUCKED! Also we were joined by our friend and fellow kids q cook Brayden.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/7cvqpr9jj6amc48e/THE_TEXANS_ARE_COMING_THE_TEXANS_ARE_COMING9tsyb.mp3" length="93184351" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Well it's finally here!!  COMPETITION WEEK!!!! The New England Triple Crown kick off this weekend in Rutland Vermont. Tonight we got a few of our Texas brothers who will be making the trip up to the northeast. Matt our organizer jumps in. the co host seat thankfully because my INTERNET SUCKED! Also we were joined by our friend and fellow kids q cook Brayden.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>5824</itunes:duration>
                <itunes:episode>366</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Talking CBA With 11 Time World Champion Fred Robles</title>
        <itunes:title>Talking CBA With 11 Time World Champion Fred Robles</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/talking-cba-with-11-time-world-champion-fred-robles/</link>
                    <comments>https://pitlifebbq.podbean.com/e/talking-cba-with-11-time-world-champion-fred-robles/#comments</comments>        <pubDate>Mon, 09 Jun 2025 21:33:58 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/fb185945-37a8-334e-8ac3-795c4cdba358</guid>
                                    <description><![CDATA[<p>This week I sit down with 11 time World Champion Fred Robles of Rio Valley Meats BBQ. We do some catching up and talk about his feelings of CBA coming to New England. WE also talk about his new BBQ Champs Academy class and we even get in. some fishing talk.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week I sit down with 11 time World Champion Fred Robles of Rio Valley Meats BBQ. We do some catching up and talk about his feelings of CBA coming to New England. WE also talk about his new BBQ Champs Academy class and we even get in. some fishing talk.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/7c7ma9unei534cds/World_Champion_Fred_Robles8otdt.mp3" length="59647306" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week I sit down with 11 time World Champion Fred Robles of Rio Valley Meats BBQ. We do some catching up and talk about his feelings of CBA coming to New England. WE also talk about his new BBQ Champs Academy class and we even get in. some fishing talk.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3727</itunes:duration>
                <itunes:episode>365</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>World Live Fire Champion Michelle O'Guin</title>
        <itunes:title>World Live Fire Champion Michelle O'Guin</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/world-live-fire-champion-michelle-oguin/</link>
                    <comments>https://pitlifebbq.podbean.com/e/world-live-fire-champion-michelle-oguin/#comments</comments>        <pubDate>Mon, 02 Jun 2025 21:23:03 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/65888c7e-6d06-3e53-a984-4900da1fcf68</guid>
                                    <description><![CDATA[<p>Tonight i have the honor of talking with Michelle O'Guin. Michelle is a competition cook, caterer, judge, organizer and much more. She's the current World Foods Championships Live Fire World Champion. We discuss a little bit of everything and get to know Michelle. Especially her upcoming contest The Bitches Of Barbecue Rib Throwdown. Raising m</p>
<p>funds for the Family Crisis Center of Northwest Mississippi.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Tonight i have the honor of talking with Michelle O'Guin. Michelle is a competition cook, caterer, judge, organizer and much more. She's the current World Foods Championships Live Fire World Champion. We discuss a little bit of everything and get to know Michelle. Especially her upcoming contest The Bitches Of Barbecue Rib Throwdown. Raising m</p>
<p>funds for the Family Crisis Center of Northwest Mississippi.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/dt5mw8g93ff9ps2z/World_Live_Fire_Champion_Michelle_O_Guinb8mxk.mp3" length="58327391" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Tonight i have the honor of talking with Michelle O'Guin. Michelle is a competition cook, caterer, judge, organizer and much more. She's the current World Foods Championships Live Fire World Champion. We discuss a little bit of everything and get to know Michelle. Especially her upcoming contest The Bitches Of Barbecue Rib Throwdown. Raising m
funds for the Family Crisis Center of Northwest Mississippi.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3645</itunes:duration>
                <itunes:episode>364</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The Texas Judging Association With Jenn Leigh</title>
        <itunes:title>The Texas Judging Association With Jenn Leigh</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/the-texas-judging-association-with-jenn-leigh/</link>
                    <comments>https://pitlifebbq.podbean.com/e/the-texas-judging-association-with-jenn-leigh/#comments</comments>        <pubDate>Mon, 26 May 2025 21:45:19 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/adef835f-ce3f-3e25-af80-17e6b674b4db</guid>
                                    <description><![CDATA[<p>This week I'm joined by my dear friend Jenn Leigh. We catch up and talk about the upcoming Danny Dietz Memorial Classic Cookoff and her new venture the Texas Judging Association.</p>
<p><a href='https://dannydietzmemorial.com/'>https://dannydietzmemorial.com/</a></p>
<p> </p>
<p>https://texasjudgingassociation.com/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week I'm joined by my dear friend Jenn Leigh. We catch up and talk about the upcoming Danny Dietz Memorial Classic Cookoff and her new venture the Texas Judging Association.</p>
<p><a href='https://dannydietzmemorial.com/'>https://dannydietzmemorial.com/</a></p>
<p> </p>
<p>https://texasjudgingassociation.com/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/29grdd2q5yvk8zy5/The_Texas_Judging_Association_With_Jenn_Leigh6cpvo.mp3" length="75533934" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week I'm joined by my dear friend Jenn Leigh. We catch up and talk about the upcoming Danny Dietz Memorial Classic Cookoff and her new venture the Texas Judging Association.
https://dannydietzmemorial.com/
 
https://texasjudgingassociation.com/]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4720</itunes:duration>
                <itunes:episode>363</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>How To BBQ Right With Malcom Reed</title>
        <itunes:title>How To BBQ Right With Malcom Reed</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/how-to-bbq-right-with-malcom-reed/</link>
                    <comments>https://pitlifebbq.podbean.com/e/how-to-bbq-right-with-malcom-reed/#comments</comments>        <pubDate>Mon, 19 May 2025 21:40:07 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/b39b2c80-7f12-398e-9f73-1d5871a6de10</guid>
                                    <description><![CDATA[<p>TREMENDOUS!!!! This week I have the honor to sit down with Malcom Reed! How To BBQ Right, Killer Hogs, Buck Junkies, social media the list goes on and on. We talk about everything under the sun including Camel Tenderloin!!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>TREMENDOUS!!!! This week I have the honor to sit down with Malcom Reed! How To BBQ Right, Killer Hogs, Buck Junkies, social media the list goes on and on. We talk about everything under the sun including Camel Tenderloin!!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/kpvchmiv9xpqukhc/How_To_BBQ_Right_With_Malcom_Reeda0n1b.mp3" length="76925738" type="audio/mpeg"/>
        <itunes:summary><![CDATA[TREMENDOUS!!!! This week I have the honor to sit down with Malcom Reed! How To BBQ Right, Killer Hogs, Buck Junkies, social media the list goes on and on. We talk about everything under the sun including Camel Tenderloin!!]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4807</itunes:duration>
                <itunes:episode>362</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The Grab'em In The Brisket Boys!!</title>
        <itunes:title>The Grab'em In The Brisket Boys!!</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/the-grabem-in-the-brisket-boys/</link>
                    <comments>https://pitlifebbq.podbean.com/e/the-grabem-in-the-brisket-boys/#comments</comments>        <pubDate>Mon, 12 May 2025 22:03:25 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/1cb0fea8-70ef-361e-9cda-41bdd2d56b50</guid>
                                    <description><![CDATA[<p>This week im joined by James, Jan, Jon and Raul of the Grab'em In The Brisket Podcast. They have a tremendous show. We talk about their beginnings in bbq, competitions and starting their podcast. We had a lot of laughs and a few tangents!!!! Follow them on all social medias @grabeminthebrisket</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week im joined by James, Jan, Jon and Raul of the Grab'em In The Brisket Podcast. They have a tremendous show. We talk about their beginnings in bbq, competitions and starting their podcast. We had a lot of laughs and a few tangents!!!! Follow them on all social medias @grabeminthebrisket</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/fh74r9vae987uj2b/The_Grab_Em_In_The_Brisket_Boys69k90.mp3" length="97908543" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week im joined by James, Jan, Jon and Raul of the Grab'em In The Brisket Podcast. They have a tremendous show. We talk about their beginnings in bbq, competitions and starting their podcast. We had a lot of laughs and a few tangents!!!! Follow them on all social medias @grabeminthebrisket]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>6119</itunes:duration>
                <itunes:episode>361</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Grand American Barbecue World Championship with Jeremy Garrett</title>
        <itunes:title>Grand American Barbecue World Championship with Jeremy Garrett</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/grand-american-barbecue-world-championship-with-jeremy-garrett/</link>
                    <comments>https://pitlifebbq.podbean.com/e/grand-american-barbecue-world-championship-with-jeremy-garrett/#comments</comments>        <pubDate>Mon, 05 May 2025 21:25:31 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/c2f7f3ff-81dc-3f47-b08d-ff705cdf4db0</guid>
                                    <description><![CDATA[<p>This week Jeremy Garrett of Campground BBQ joins me to talk about the Grand American Barbecue World Championship. Being held August 2-3 in Port Jervis New York. Invitational Saturday Open Sunday. Sign up deadline is May 31.</p>
<p><a href='https://campgroundbbq.com/'>https://campgroundbbq.com/</a></p>
<p> </p>
<p>https://www.grandambbq.com/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week Jeremy Garrett of Campground BBQ joins me to talk about the Grand American Barbecue World Championship. Being held August 2-3 in Port Jervis New York. Invitational Saturday Open Sunday. Sign up deadline is May 31.</p>
<p><a href='https://campgroundbbq.com/'>https://campgroundbbq.com/</a></p>
<p> </p>
<p>https://www.grandambbq.com/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/dy6uzk4vcujzk8n5/Jeremy_Garrett_Of_Campground_BBQask2b.mp3" length="64425415" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week Jeremy Garrett of Campground BBQ joins me to talk about the Grand American Barbecue World Championship. Being held August 2-3 in Port Jervis New York. Invitational Saturday Open Sunday. Sign up deadline is May 31.
https://campgroundbbq.com/
 
https://www.grandambbq.com/]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4026</itunes:duration>
                <itunes:episode>360</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The Meathead Method</title>
        <itunes:title>The Meathead Method</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/the-meathead-method/</link>
                    <comments>https://pitlifebbq.podbean.com/e/the-meathead-method/#comments</comments>        <pubDate>Mon, 28 Apr 2025 21:22:57 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/79b31463-9ab2-3096-a749-efe0c4cd1f04</guid>
                                    <description><![CDATA[<p>This week the one and only Meathead makes his triumphant return to the show to talk about his new book The Meathead Method. Meathead is a true legend in BBQ and grilling. BBQ Hall Of Fame, New York Times Best Seller and so much more. We dive into his new book available May 13th. </p>
<p> </p>
<p><a href='https://amazingribs.com/'>https://amazingribs.com/</a></p>
<p><a href='https://www.barnesandnoble.com/'>https://www.barnesandnoble.com/</a></p>
<p>https://www.amazon.com/?tag=amazusnavi-20&amp;hvadid=675149237887&amp;hvpos=&amp;hvnetw=g&amp;hvrand=3868618090716587924&amp;hvpone=&amp;hvptwo=&amp;hvqmt=e&amp;hvdev=c&amp;hvdvcmdl=&amp;hvlocint=&amp;hvlocphy=9002014&amp;hvtargid=kwd-10573980&amp;ref=pd_sl_7j18redljs_e&amp;hydadcr=28883_14649097</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week the one and only Meathead makes his triumphant return to the show to talk about his new book The Meathead Method. Meathead is a true legend in BBQ and grilling. BBQ Hall Of Fame, New York Times Best Seller and so much more. We dive into his new book available May 13th. </p>
<p> </p>
<p><a href='https://amazingribs.com/'>https://amazingribs.com/</a></p>
<p><a href='https://www.barnesandnoble.com/'>https://www.barnesandnoble.com/</a></p>
<p>https://www.amazon.com/?tag=amazusnavi-20&amp;hvadid=675149237887&amp;hvpos=&amp;hvnetw=g&amp;hvrand=3868618090716587924&amp;hvpone=&amp;hvptwo=&amp;hvqmt=e&amp;hvdev=c&amp;hvdvcmdl=&amp;hvlocint=&amp;hvlocphy=9002014&amp;hvtargid=kwd-10573980&amp;ref=pd_sl_7j18redljs_e&amp;hydadcr=28883_14649097</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/gzpdee4gsapmw5ya/THE_MEATHEAD_METHOD7q1yd.mp3" length="64601376" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week the one and only Meathead makes his triumphant return to the show to talk about his new book The Meathead Method. Meathead is a true legend in BBQ and grilling. BBQ Hall Of Fame, New York Times Best Seller and so much more. We dive into his new book available May 13th. 
 
https://amazingribs.com/
https://www.barnesandnoble.com/
https://www.amazon.com/?tag=amazusnavi-20&amp;hvadid=675149237887&amp;hvpos=&amp;hvnetw=g&amp;hvrand=3868618090716587924&amp;hvpone=&amp;hvptwo=&amp;hvqmt=e&amp;hvdev=c&amp;hvdvcmdl=&amp;hvlocint=&amp;hvlocphy=9002014&amp;hvtargid=kwd-10573980&amp;ref=pd_sl_7j18redljs_e&amp;hydadcr=28883_14649097]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4037</itunes:duration>
                <itunes:episode>359</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Texas Beef Council With Jerry McPherson</title>
        <itunes:title>Texas Beef Council With Jerry McPherson</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/texas-beef-council-with-jerry-mcpherson/</link>
                    <comments>https://pitlifebbq.podbean.com/e/texas-beef-council-with-jerry-mcpherson/#comments</comments>        <pubDate>Mon, 21 Apr 2025 21:30:01 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/be643675-efc9-38c2-b9df-55de9b212f71</guid>
                                    <description><![CDATA[<p>Tonight Chef Johnny jumps in as special co host as we welcome Jerry McPherson of the Texas Beef Council. We learned so much on all the avenues the Texas Beef Council reaches.</p>
<p>https://beeflovingtexans.com/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Tonight Chef Johnny jumps in as special co host as we welcome Jerry McPherson of the Texas Beef Council. We learned so much on all the avenues the Texas Beef Council reaches.</p>
<p>https://beeflovingtexans.com/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/b74vbikeb5hfnrh9/Texas_Beef_Council_With_Jerry_McPhersonaobk7.mp3" length="63253457" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Tonight Chef Johnny jumps in as special co host as we welcome Jerry McPherson of the Texas Beef Council. We learned so much on all the avenues the Texas Beef Council reaches.
https://beeflovingtexans.com/]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3953</itunes:duration>
                <itunes:episode>358</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Mike McCloud Of World Food Championships</title>
        <itunes:title>Mike McCloud Of World Food Championships</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/mike-mccloud-of-world-food-championships/</link>
                    <comments>https://pitlifebbq.podbean.com/e/mike-mccloud-of-world-food-championships/#comments</comments>        <pubDate>Mon, 14 Apr 2025 21:06:53 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/340f529a-a9b3-3a4c-8c6e-0dd047b06664</guid>
                                    <description><![CDATA[<p>This week I'm joined by Mike McCloud founder of World Food Championships. We talk about the beginnings and everything in between that led to the WFC. We also talk about how to potentially get a Golden Ticket for your event.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week I'm joined by Mike McCloud founder of World Food Championships. We talk about the beginnings and everything in between that led to the WFC. We also talk about how to potentially get a Golden Ticket for your event.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/2w9rs48tp8nv8nzt/Mike_McCloud_of_World_Food_Championships8npxf.mp3" length="53472795" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week I'm joined by Mike McCloud founder of World Food Championships. We talk about the beginnings and everything in between that led to the WFC. We also talk about how to potentially get a Golden Ticket for your event.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3342</itunes:duration>
                <itunes:episode>357</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The New England CBA Triple Crown</title>
        <itunes:title>The New England CBA Triple Crown</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/the-new-england-cba-triple-crown/</link>
                    <comments>https://pitlifebbq.podbean.com/e/the-new-england-cba-triple-crown/#comments</comments>        <pubDate>Mon, 07 Apr 2025 21:10:13 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/21af7915-2deb-3b71-b6be-739acb494af2</guid>
                                    <description><![CDATA[<p>This week I'm joined by Matt Pereira of Matt's Backyard BBQ. We discuss his New England Champions Barbecue Alliance Triple Crown Vermont Rhode Island and New Hampshire. Sign ups are live. Sign up and join us for these wonderful events. And Oh yeah..........I'M BACK JACK!!!!!!!!!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week I'm joined by Matt Pereira of Matt's Backyard BBQ. We discuss his New England Champions Barbecue Alliance Triple Crown Vermont Rhode Island and New Hampshire. Sign ups are live. Sign up and join us for these wonderful events. And Oh yeah..........I'M BACK JACK!!!!!!!!!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/pw4858g8mmz5bsaq/The_New_England_CBA_Triple_Crownbno1p.mp3" length="56791391" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week I'm joined by Matt Pereira of Matt's Backyard BBQ. We discuss his New England Champions Barbecue Alliance Triple Crown Vermont Rhode Island and New Hampshire. Sign ups are live. Sign up and join us for these wonderful events. And Oh yeah..........I'M BACK JACK!!!!!!!!!]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3549</itunes:duration>
                <itunes:episode>356</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Grand Opening Of Big Dog Sauce Co</title>
        <itunes:title>Grand Opening Of Big Dog Sauce Co</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/grand-opening-of-big-dog-sauce-co/</link>
                    <comments>https://pitlifebbq.podbean.com/e/grand-opening-of-big-dog-sauce-co/#comments</comments>        <pubDate>Mon, 31 Mar 2025 21:18:49 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/85a846a7-752f-3346-95f0-5cd6ff622b0c</guid>
                                    <description><![CDATA[<p>This week I'm joined by Dan Lloyd of Big Dog Sauce Co. We talk about his process of opening a brick and morter store front. With the grand opening this coming Saturday April 5th we discuss the festivities of the day!</p>
<p>https://www.bigdogsauce.com/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week I'm joined by Dan Lloyd of Big Dog Sauce Co. We talk about his process of opening a brick and morter store front. With the grand opening this coming Saturday April 5th we discuss the festivities of the day!</p>
<p>https://www.bigdogsauce.com/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/vu657vde62qb27ie/Grand_Opening_Of_Big_Dog_Sauce_Co9qhre.mp3" length="59988778" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week I'm joined by Dan Lloyd of Big Dog Sauce Co. We talk about his process of opening a brick and morter store front. With the grand opening this coming Saturday April 5th we discuss the festivities of the day!
https://www.bigdogsauce.com/]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3749</itunes:duration>
                <itunes:episode>355</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Cotton Gin Smokers And Tribal Fire Join Forces</title>
        <itunes:title>Cotton Gin Smokers And Tribal Fire Join Forces</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/cotton-gin-smokers-and-tribal-fire-join-forces/</link>
                    <comments>https://pitlifebbq.podbean.com/e/cotton-gin-smokers-and-tribal-fire-join-forces/#comments</comments>        <pubDate>Mon, 24 Mar 2025 21:30:45 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/8066eb71-2ad4-31ee-a2c4-466430113882</guid>
                                    <description><![CDATA[<p>This week im joined by Matt Messer of Cotton Gin Smokers and Aaron Norris of Tribal Fire Grills and Game Changer Smokers. We get their backgrounds in getting into BBQ and starting their companies and what led to them joining forces. Check them out at the link below.</p>
<p>http://livefireandsmoke.com/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week im joined by Matt Messer of Cotton Gin Smokers and Aaron Norris of Tribal Fire Grills and Game Changer Smokers. We get their backgrounds in getting into BBQ and starting their companies and what led to them joining forces. Check them out at the link below.</p>
<p>http://livefireandsmoke.com/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/9wws7xfbaeaua8bu/Cotton_Gin_Smokers9zvgu.mp3" length="73853320" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week im joined by Matt Messer of Cotton Gin Smokers and Aaron Norris of Tribal Fire Grills and Game Changer Smokers. We get their backgrounds in getting into BBQ and starting their companies and what led to them joining forces. Check them out at the link below.
http://livefireandsmoke.com/]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4615</itunes:duration>
                <itunes:episode>354</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Talking National BBQ Festival With Kell Phelps and Mike McCarthy</title>
        <itunes:title>Talking National BBQ Festival With Kell Phelps and Mike McCarthy</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/talking-national-bbq-festival-with-kell-phelps-and-mike-mccarthy/</link>
                    <comments>https://pitlifebbq.podbean.com/e/talking-national-bbq-festival-with-kell-phelps-and-mike-mccarthy/#comments</comments>        <pubDate>Mon, 17 Mar 2025 21:35:11 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/5afebbc0-e344-3aac-b496-cd53695fd73a</guid>
                                    <description><![CDATA[<p>This Week I'm joined by Kell Phelps and Mike McCarthy. We talk about the National BBQ Festival in Long Island NY June 13-15. This is the first time in 10 years the event has been held. Check out all the info for tickets, competition sign up, judging with the link below.</p>
<p> </p>
<p>https://nationalbbqfest.com/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This Week I'm joined by Kell Phelps and Mike McCarthy. We talk about the National BBQ Festival in Long Island NY June 13-15. This is the first time in 10 years the event has been held. Check out all the info for tickets, competition sign up, judging with the link below.</p>
<p> </p>
<p>https://nationalbbqfest.com/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/uk8tzq8s3kz7ghyh/The_BBQ_World_With_Kell_Phelps9jeq2.mp3" length="64689565" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This Week I'm joined by Kell Phelps and Mike McCarthy. We talk about the National BBQ Festival in Long Island NY June 13-15. This is the first time in 10 years the event has been held. Check out all the info for tickets, competition sign up, judging with the link below.
 
https://nationalbbqfest.com/]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4043</itunes:duration>
                <itunes:episode>353</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Ollie Of Ollie's Q Returns</title>
        <itunes:title>Ollie Of Ollie's Q Returns</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/ollie-of-ollies-q-returns/</link>
                    <comments>https://pitlifebbq.podbean.com/e/ollie-of-ollies-q-returns/#comments</comments>        <pubDate>Sun, 09 Mar 2025 06:30:34 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/c14e6547-5537-30ad-a169-400e10147d30</guid>
                                    <description><![CDATA[<p>This week my good friend Ollie from Oliie's Q out of Melbourne Australia makes his triumphant return to the show! We catch up on what he has going on. We talk about the upcoming Meatstock event this week and his new news letter.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week my good friend Ollie from Oliie's Q out of Melbourne Australia makes his triumphant return to the show! We catch up on what he has going on. We talk about the upcoming Meatstock event this week and his new news letter.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/9bfp6pih33fee6x2/Ollie_Of_Ollie_s_Q_Returns99ttx.mp3" length="69594734" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week my good friend Ollie from Oliie's Q out of Melbourne Australia makes his triumphant return to the show! We catch up on what he has going on. We talk about the upcoming Meatstock event this week and his new news letter.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4349</itunes:duration>
                <itunes:episode>352</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>SCA With Scott MacDonald And Geoff Mullen</title>
        <itunes:title>SCA With Scott MacDonald And Geoff Mullen</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/sca-with-scott-macdonald-and-geoff-mullen/</link>
                    <comments>https://pitlifebbq.podbean.com/e/sca-with-scott-macdonald-and-geoff-mullen/#comments</comments>        <pubDate>Mon, 03 Mar 2025 21:50:39 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/6b7b9afa-3694-3815-bb6a-6fb4d2b6cafb</guid>
                                    <description><![CDATA[<p>Tonight I'm joined by Scott MacDonald of Sticks &amp; Stones Barbecue and Goeff Mullen of Fat Kid's BBQ. The boys join me to talk about their up coming SCA and KCBS events. Afew outside the box ideas on the ancillary side of contests. All for great causes.</p>
<p>https://nebbq.org/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Tonight I'm joined by Scott MacDonald of Sticks &amp; Stones Barbecue and Goeff Mullen of Fat Kid's BBQ. The boys join me to talk about their up coming SCA and KCBS events. Afew outside the box ideas on the ancillary side of contests. All for great causes.</p>
<p>https://nebbq.org/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/yfwiw2w8uww2it9m/SCA_With_Scott_MacDonald_Sticks_Stones_Barbecue76e0n.mp3" length="87645555" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Tonight I'm joined by Scott MacDonald of Sticks &amp; Stones Barbecue and Goeff Mullen of Fat Kid's BBQ. The boys join me to talk about their up coming SCA and KCBS events. Afew outside the box ideas on the ancillary side of contests. All for great causes.
https://nebbq.org/]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>5477</itunes:duration>
                <itunes:episode>351</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Get Twisted With Twisted Oliver BBQ</title>
        <itunes:title>Get Twisted With Twisted Oliver BBQ</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/get-twisted-with-twisted-oliver-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/get-twisted-with-twisted-oliver-bbq/#comments</comments>        <pubDate>Mon, 24 Feb 2025 21:43:53 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/6a876d57-8c69-33f8-a6ee-ad26ac894541</guid>
                                    <description><![CDATA[<p>This week I'm joined by Bobby Oliver of Twisted Oliver BBQ. Bobby and I met last year in Houston. So before he heads to Houston this week he stops by to talk about his journey, seasoning, Rib Cookoff Association, and walking big stages.</p>
<p><a href='https://twistedoliverbbq.com/'>https://twistedoliverbbq.com/</a></p>
<p> </p>
<p>CBA New England Triple Crown sign up</p>
<p><a href='mailto:mattpereira67@gmail.com'>mattpereira67@gmail.com</a></p>
<p><a href='https://www.facebook.com/share/1A5JV7Fc5u/?mibextid=wwXIfr'>https://www.facebook.com/share/1A5JV7Fc5u/?mibextid=wwXIfr</a> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week I'm joined by Bobby Oliver of Twisted Oliver BBQ. Bobby and I met last year in Houston. So before he heads to Houston this week he stops by to talk about his journey, seasoning, Rib Cookoff Association, and walking big stages.</p>
<p><a href='https://twistedoliverbbq.com/'>https://twistedoliverbbq.com/</a></p>
<p> </p>
<p>CBA New England Triple Crown sign up</p>
<p><a href='mailto:mattpereira67@gmail.com'>mattpereira67@gmail.com</a></p>
<p><a href='https://www.facebook.com/share/1A5JV7Fc5u/?mibextid=wwXIfr'>https://www.facebook.com/share/1A5JV7Fc5u/?mibextid=wwXIfr</a> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/qfy7u3zpwn4snmys/Get_Twisted_With_Twisted_Oliver_BBQ9xb0u.mp3" length="81174293" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week I'm joined by Bobby Oliver of Twisted Oliver BBQ. Bobby and I met last year in Houston. So before he heads to Houston this week he stops by to talk about his journey, seasoning, Rib Cookoff Association, and walking big stages.
https://twistedoliverbbq.com/
 
CBA New England Triple Crown sign up
mattpereira67@gmail.com
https://www.facebook.com/share/1A5JV7Fc5u/?mibextid=wwXIfr ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>5073</itunes:duration>
                <itunes:episode>350</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Spring Training With Baseball And BBQ</title>
        <itunes:title>Spring Training With Baseball And BBQ</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/spring-training-with-baseball-and-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/spring-training-with-baseball-and-bbq/#comments</comments>        <pubDate>Mon, 17 Feb 2025 21:58:43 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/a6fdc764-69fd-3843-9eb1-fc7000908f9c</guid>
                                    <description><![CDATA[<p>This week I'm joined by great friends Len and Jeff of the Baseball And BBQ Podcast. They have combined two of the most American pastimes baseball and bbq. We had a great conversation alot of baseball and sprinkled some bbq in the mix.</p>
<p><a href='https://podcasts.apple.com/us/podcast/baseball-and-bbq/id1326669217'>https://podcasts.apple.com/us/podcast/baseball-and-bbq/id1326669217</a></p>
<p>New England CBA Triple Crown sign up</p>
<p> <a href='mailto:mattpereira67@gmail.com'>mattpereira67@gmail.com</a></p>
<p> <a href='https://www.facebook.com/share/1A5JV7Fc5u/?mibextid=wwXIfr'>https://www.facebook.com/share/1A5JV7Fc5u/?mibextid=wwXIfr</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week I'm joined by great friends Len and Jeff of the Baseball And BBQ Podcast. They have combined two of the most American pastimes baseball and bbq. We had a great conversation alot of baseball and sprinkled some bbq in the mix.</p>
<p><a href='https://podcasts.apple.com/us/podcast/baseball-and-bbq/id1326669217'>https://podcasts.apple.com/us/podcast/baseball-and-bbq/id1326669217</a></p>
<p>New England CBA Triple Crown sign up</p>
<p> <a href='mailto:mattpereira67@gmail.com'>mattpereira67@gmail.com</a></p>
<p> <a href='https://www.facebook.com/share/1A5JV7Fc5u/?mibextid=wwXIfr'>https://www.facebook.com/share/1A5JV7Fc5u/?mibextid=wwXIfr</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/rrgtv4n6kp8p4tgb/Spring_Training_With_Baseball_and_BBQ8cuoe.mp3" length="91904142" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week I'm joined by great friends Len and Jeff of the Baseball And BBQ Podcast. They have combined two of the most American pastimes baseball and bbq. We had a great conversation alot of baseball and sprinkled some bbq in the mix.
https://podcasts.apple.com/us/podcast/baseball-and-bbq/id1326669217
New England CBA Triple Crown sign up
 mattpereira67@gmail.com
 https://www.facebook.com/share/1A5JV7Fc5u/?mibextid=wwXIfr]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>5743</itunes:duration>
                <itunes:episode>349</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Kathy and Tom Of Inclusive BBQ Events</title>
        <itunes:title>Kathy and Tom Of Inclusive BBQ Events</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/kathy-and-tom-of-inclusive-bbq-events/</link>
                    <comments>https://pitlifebbq.podbean.com/e/kathy-and-tom-of-inclusive-bbq-events/#comments</comments>        <pubDate>Mon, 10 Feb 2025 21:13:54 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/3d022918-9a16-3cb3-bbad-2e08df3a1ecb</guid>
                                    <description><![CDATA[<p>Tonight I'm joined by Kathy and Tom of Inclusive BBQ Events. We talk about a few of their events. 10TH Annual Kora event, North East Triple Crown and much more.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Tonight I'm joined by Kathy and Tom of Inclusive BBQ Events. We talk about a few of their events. 10TH Annual Kora event, North East Triple Crown and much more.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/9taicpu578ds5nmt/Inclusive_BBQ_Eventsae0ra.mp3" length="54532321" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Tonight I'm joined by Kathy and Tom of Inclusive BBQ Events. We talk about a few of their events. 10TH Annual Kora event, North East Triple Crown and much more.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3408</itunes:duration>
                <itunes:episode>348</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Catching Up With Big Poppa Smokers Sterling Ball</title>
        <itunes:title>Catching Up With Big Poppa Smokers Sterling Ball</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/catching-up-with-big-poppa-smokers-sterling-ball/</link>
                    <comments>https://pitlifebbq.podbean.com/e/catching-up-with-big-poppa-smokers-sterling-ball/#comments</comments>        <pubDate>Mon, 03 Feb 2025 21:27:00 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/e2df4b27-ecf7-33f6-ac5a-bfd9e4dd0b9d</guid>
                                    <description><![CDATA[<p>This week Sterling Ball of Big Poppa Smokers makes his return. Sterling might be the most interesting man in BBQ. We talk about his induction into the KCBS Hall Of Fame, his YouTube page, his health and his love for food and bringing people together.</p>
<p> </p>
<p>https://bigpoppasmokers.com/?utm_source=google&amp;utm_medium=cpc&amp;utm_campaign=device*dt_keyword*big%20poppa%20smokers_matchtype*e_adposition*_network*g_campaignid*18184165185_adgroupid*143469677191_creative*618726467469&amp;gad_source=1&amp;gclid=CjwKCAiA74G9BhAEEiwA8kNfpXF03Fu9-mkU1uW44wG_XaAREDuo82P5-DVvDD4igubMP6vmxuBfHRoCcT0QAvD_BwE</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week Sterling Ball of Big Poppa Smokers makes his return. Sterling might be the most interesting man in BBQ. We talk about his induction into the KCBS Hall Of Fame, his YouTube page, his health and his love for food and bringing people together.</p>
<p> </p>
<p>https://bigpoppasmokers.com/?utm_source=google&amp;utm_medium=cpc&amp;utm_campaign=device*dt_keyword*big%20poppa%20smokers_matchtype*e_adposition*_network*g_campaignid*18184165185_adgroupid*143469677191_creative*618726467469&amp;gad_source=1&amp;gclid=CjwKCAiA74G9BhAEEiwA8kNfpXF03Fu9-mkU1uW44wG_XaAREDuo82P5-DVvDD4igubMP6vmxuBfHRoCcT0QAvD_BwE</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/9sgtpgap9a775xve/Catching_Up_With_Big_Poppa_Smokers_Sterling_Ball8km3x.mp3" length="66999208" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week Sterling Ball of Big Poppa Smokers makes his return. Sterling might be the most interesting man in BBQ. We talk about his induction into the KCBS Hall Of Fame, his YouTube page, his health and his love for food and bringing people together.
 
https://bigpoppasmokers.com/?utm_source=google&amp;utm_medium=cpc&amp;utm_campaign=device*dt_keyword*big%20poppa%20smokers_matchtype*e_adposition*_network*g_campaignid*18184165185_adgroupid*143469677191_creative*618726467469&amp;gad_source=1&amp;gclid=CjwKCAiA74G9BhAEEiwA8kNfpXF03Fu9-mkU1uW44wG_XaAREDuo82P5-DVvDD4igubMP6vmxuBfHRoCcT0QAvD_BwE]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4187</itunes:duration>
                <itunes:episode>347</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Keeping The Fires Lit With Grill Blazer</title>
        <itunes:title>Keeping The Fires Lit With Grill Blazer</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/keeping-the-fires-lit-with-grill-blazer/</link>
                    <comments>https://pitlifebbq.podbean.com/e/keeping-the-fires-lit-with-grill-blazer/#comments</comments>        <pubDate>Mon, 27 Jan 2025 21:36:46 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/1564fede-3ba5-3d82-86cf-2bd2c30bc6b1</guid>
                                    <description><![CDATA[<p>This week I was joined by Bob Healey the founder of Grill Blazer. the Grill Gun and Su-VGun are tremendous products. They do not fail. Extremely durable products for everything we can throw at them.</p>
<p> </p>
<p>https://grillblazer.com/pages/shop?device=c&amp;network=gkeyword=grillblazer&amp;creative=375123899176&amp;matchtype=b&amp;utm_source=google&amp;utm_medium=cpc&amp;utm_campaign=name&amp;utm_content=(adtype)&amp;utm_term=grillblazer&amp;gad_source=1&amp;gclid=CjwKCAiA-ty8BhA_EiwAkyoa3_7qAiMsCpuy0H4UnA6m2i7edN_x-cIT2jSNHLSn8vIiqBZrSDHhRRoCYa8QAvD_BwE</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week I was joined by Bob Healey the founder of Grill Blazer. the Grill Gun and Su-VGun are tremendous products. They do not fail. Extremely durable products for everything we can throw at them.</p>
<p> </p>
<p>https://grillblazer.com/pages/shop?device=c&amp;network=gkeyword=grillblazer&amp;creative=375123899176&amp;matchtype=b&amp;utm_source=google&amp;utm_medium=cpc&amp;utm_campaign=name&amp;utm_content=(adtype)&amp;utm_term=grillblazer&amp;gad_source=1&amp;gclid=CjwKCAiA-ty8BhA_EiwAkyoa3_7qAiMsCpuy0H4UnA6m2i7edN_x-cIT2jSNHLSn8vIiqBZrSDHhRRoCYa8QAvD_BwE</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ajrmmdu75ynv4pvh/Keeping_The_Fires_Lit_With_Grill_Blazer884ou.mp3" length="74043910" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week I was joined by Bob Healey the founder of Grill Blazer. the Grill Gun and Su-VGun are tremendous products. They do not fail. Extremely durable products for everything we can throw at them.
 
https://grillblazer.com/pages/shop?device=c&amp;network=gkeyword=grillblazer&amp;creative=375123899176&amp;matchtype=b&amp;utm_source=google&amp;utm_medium=cpc&amp;utm_campaign=name&amp;utm_content=(adtype)&amp;utm_term=grillblazer&amp;gad_source=1&amp;gclid=CjwKCAiA-ty8BhA_EiwAkyoa3_7qAiMsCpuy0H4UnA6m2i7edN_x-cIT2jSNHLSn8vIiqBZrSDHhRRoCYa8QAvD_BwE]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4627</itunes:duration>
                <itunes:episode>346</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Birds &amp; Bones With Your Behind BBQ</title>
        <itunes:title>Birds &amp; Bones With Your Behind BBQ</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/birds-bones-with-your-behind-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/birds-bones-with-your-behind-bbq/#comments</comments>        <pubDate>Mon, 20 Jan 2025 21:29:36 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/ee614f0d-b75f-30ab-a8d1-e64521cb5139</guid>
                                    <description><![CDATA[<p>This week I'm joined by my amigo Kyle Matuszewski owner of Your Behind BBQ and Birds &amp;Bones restaurant in Florence AZ. We catch up on his bbq business, restaurant, and we find out about his podcast. Also a little breaking news his butcher shop he's opening.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week I'm joined by my amigo Kyle Matuszewski owner of Your Behind BBQ and Birds &amp;Bones restaurant in Florence AZ. We catch up on his bbq business, restaurant, and we find out about his podcast. Also a little breaking news his butcher shop he's opening.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/u9et6rshqauw65ge/Birds_Bones_With_Your_Behind_BBQ6xtjh.mp3" length="72422228" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week I'm joined by my amigo Kyle Matuszewski owner of Your Behind BBQ and Birds &amp;Bones restaurant in Florence AZ. We catch up on his bbq business, restaurant, and we find out about his podcast. Also a little breaking news his butcher shop he's opening.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4526</itunes:duration>
                <itunes:episode>345</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The BBQ Broker Returns!!!</title>
        <itunes:title>The BBQ Broker Returns!!!</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/the-bbq-broker-returns/</link>
                    <comments>https://pitlifebbq.podbean.com/e/the-bbq-broker-returns/#comments</comments>        <pubDate>Mon, 13 Jan 2025 21:52:33 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/c0f5c8cb-d086-3257-a468-c86f3f38e780</guid>
                                    <description><![CDATA[<p>This week Greg aka The BBQ Broker joins me to put the band back together for the evening! We catch up and talk about the steps and leaps Greg has taken with his catering business.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week Greg aka The BBQ Broker joins me to put the band back together for the evening! We catch up and talk about the steps and leaps Greg has taken with his catering business.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/cfk3sh7zc6h7e5m2/The_BBQ_Broker_Returns_7i2b9.mp3" length="91345749" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week Greg aka The BBQ Broker joins me to put the band back together for the evening! We catch up and talk about the steps and leaps Greg has taken with his catering business.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>5709</itunes:duration>
                <itunes:episode>344</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>I'm Cooking With CJ</title>
        <itunes:title>I'm Cooking With CJ</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/im-cooking-with-cj/</link>
                    <comments>https://pitlifebbq.podbean.com/e/im-cooking-with-cj/#comments</comments>        <pubDate>Mon, 06 Jan 2025 21:21:07 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/732fb584-6558-383e-8d03-21799c1dd634</guid>
                                    <description><![CDATA[<p>This week I'm joined by my brother CJ of Cooking With CJ. We talk about how things have changed since he became a full time content creator. Also he has dipped a toe into the competition game.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week I'm joined by my brother CJ of Cooking With CJ. We talk about how things have changed since he became a full time content creator. Also he has dipped a toe into the competition game.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/bpwxbhfe5srzn2jg/I_m_Cooking_With_CJ9sxol.mp3" length="64371081" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week I'm joined by my brother CJ of Cooking With CJ. We talk about how things have changed since he became a full time content creator. Also he has dipped a toe into the competition game.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4023</itunes:duration>
                <itunes:episode>343</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Ending 2024 With Aaron Lesley Texas Oil Dust</title>
        <itunes:title>Ending 2024 With Aaron Lesley Texas Oil Dust</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/ending-2024-with-aaron-lesley-texas-oil-dust/</link>
                    <comments>https://pitlifebbq.podbean.com/e/ending-2024-with-aaron-lesley-texas-oil-dust/#comments</comments>        <pubDate>Mon, 30 Dec 2024 21:16:44 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/b31b5083-4706-3c37-811e-463fa6eb38b1</guid>
                                    <description><![CDATA[<p>The last episode of 2024 is here. Let's go out with a bang. Aaron Lesley of Texas Oil Dust joins me to ring in the new year and say goodbye to 2024. We recap the the year competition wise and business wise.</p>
<p>THANK YOU ALL FOR ANOTHER GREAT YEAR AND YOUR CONTINUED SUPPORT WEEK IN AND WEEK OUT!!!!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>The last episode of 2024 is here. Let's go out with a bang. Aaron Lesley of Texas Oil Dust joins me to ring in the new year and say goodbye to 2024. We recap the the year competition wise and business wise.</p>
<p>THANK YOU ALL FOR ANOTHER GREAT YEAR AND YOUR CONTINUED SUPPORT WEEK IN AND WEEK OUT!!!!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/4gvpu4xmf9xpritv/Ending_2024_With_Aaron_Lesley7ea0i.mp3" length="55291754" type="audio/mpeg"/>
        <itunes:summary><![CDATA[The last episode of 2024 is here. Let's go out with a bang. Aaron Lesley of Texas Oil Dust joins me to ring in the new year and say goodbye to 2024. We recap the the year competition wise and business wise.
THANK YOU ALL FOR ANOTHER GREAT YEAR AND YOUR CONTINUED SUPPORT WEEK IN AND WEEK OUT!!!!]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3455</itunes:duration>
                <itunes:episode>342</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Chewing The Fat With The Hungry Hussey</title>
        <itunes:title>Chewing The Fat With The Hungry Hussey</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/chewing-the-fat-with-the-hungry-hussey/</link>
                    <comments>https://pitlifebbq.podbean.com/e/chewing-the-fat-with-the-hungry-hussey/#comments</comments>        <pubDate>Sun, 22 Dec 2024 19:52:31 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/f2822037-3037-32fa-b622-a00412dd5e70</guid>
                                    <description><![CDATA[<p>This week I'm joined by my good friend Matthew Hussey aka The Hungry Hussey. Man its been way to long since Hussey was on. We do some catching up and then talk about his new podcast Chewing The Fat With The Hungry Hussey.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week I'm joined by my good friend Matthew Hussey aka The Hungry Hussey. Man its been way to long since Hussey was on. We do some catching up and then talk about his new podcast Chewing The Fat With The Hungry Hussey.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/qn7unrj6fue5zm2p/Chewing_The_Fat_With_The_Hungry_Hussey75f84.mp3" length="91532159" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week I'm joined by my good friend Matthew Hussey aka The Hungry Hussey. Man its been way to long since Hussey was on. We do some catching up and then talk about his new podcast Chewing The Fat With The Hungry Hussey.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>5720</itunes:duration>
                <itunes:episode>341</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Talking With Big J's So Cal BBQ</title>
        <itunes:title>Talking With Big J's So Cal BBQ</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/talking-with-big-js-so-cal-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/talking-with-big-js-so-cal-bbq/#comments</comments>        <pubDate>Mon, 16 Dec 2024 20:06:02 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/7e7fd3b4-2455-3b8c-8786-3256792a11b8</guid>
                                    <description><![CDATA[<p>This week I'm joined by Jason Hernandez of Big J's So Cal BBQ. Jason shares his story of Ups and downs, right and wrong decisions, and staying the course to run a successful catering company.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week I'm joined by Jason Hernandez of Big J's So Cal BBQ. Jason shares his story of Ups and downs, right and wrong decisions, and staying the course to run a successful catering company.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/xxrvgtx2pn5dv9y9/Talking_With_Big_J_s_So_Cal_BBQ7kcnm.mp3" length="58182360" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week I'm joined by Jason Hernandez of Big J's So Cal BBQ. Jason shares his story of Ups and downs, right and wrong decisions, and staying the course to run a successful catering company.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3636</itunes:duration>
                <itunes:episode>340</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Feeling The Fuego With The Hood Drip Sauce</title>
        <itunes:title>Feeling The Fuego With The Hood Drip Sauce</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/feeling-the-fuego-with-the-hood-drip-sauce/</link>
                    <comments>https://pitlifebbq.podbean.com/e/feeling-the-fuego-with-the-hood-drip-sauce/#comments</comments>        <pubDate>Tue, 10 Dec 2024 20:30:22 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/7688f260-972a-3e78-b50a-93648f764c68</guid>
                                    <description><![CDATA[<p>This week I'm joined by David Walker of The Hood Drip Sauce. His story is great and his sauces are even greater.</p>
<p>https://hooddripsauce.com/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week I'm joined by David Walker of The Hood Drip Sauce. His story is great and his sauces are even greater.</p>
<p>https://hooddripsauce.com/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/bne792mnj8g7bj3r/Feeling_The_Fuego_With_The_Hood_Drip_Sauce96sdp.mp3" length="58077034" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week I'm joined by David Walker of The Hood Drip Sauce. His story is great and his sauces are even greater.
https://hooddripsauce.com/]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3629</itunes:duration>
                <itunes:episode>339</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Holiday Gift Ideas With Chef Ray Sheehan</title>
        <itunes:title>Holiday Gift Ideas With Chef Ray Sheehan</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/holiday-gift-ideas-with-chef-ray-sheehan/</link>
                    <comments>https://pitlifebbq.podbean.com/e/holiday-gift-ideas-with-chef-ray-sheehan/#comments</comments>        <pubDate>Tue, 03 Dec 2024 19:19:37 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/67d8bad2-d64d-3355-9835-f1a1ba962cbe</guid>
                                    <description><![CDATA[<p>This week Chef Ray Sheehan joins me to talk about his annual holiday gift idea guide he does for Barbecue News Magazine.</p>
<p>Ray has also generously given us a promo code for his website for all his products. From now till the end of December use cade PITLIFE15 for 15% off your entire order. His products are tremendous youll love them.</p>
<p>https://www.raysheehan.com/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week Chef Ray Sheehan joins me to talk about his annual holiday gift idea guide he does for Barbecue News Magazine.</p>
<p>Ray has also generously given us a promo code for his website for all his products. From now till the end of December use cade PITLIFE15 for 15% off your entire order. His products are tremendous youll love them.</p>
<p>https://www.raysheehan.com/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/5ya5v9yaext9esp9/Holiday_Gift_Ideas_With_Chef_Ray_Sheehanb11kf.mp3" length="67884028" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week Chef Ray Sheehan joins me to talk about his annual holiday gift idea guide he does for Barbecue News Magazine.
Ray has also generously given us a promo code for his website for all his products. From now till the end of December use cade PITLIFE15 for 15% off your entire order. His products are tremendous youll love them.
https://www.raysheehan.com/]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4242</itunes:duration>
                <itunes:episode>338</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Messy Mike Is Back!!!</title>
        <itunes:title>Messy Mike Is Back!!!</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/messy-mike-is-back/</link>
                    <comments>https://pitlifebbq.podbean.com/e/messy-mike-is-back/#comments</comments>        <pubDate>Mon, 25 Nov 2024 21:53:29 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/584f5884-b477-3b36-813f-0185688d9370</guid>
                                    <description><![CDATA[<p>Tonight I'm joined by Messy Mike. My original co host and my brother. we do some catching up, Mike makes a big announcement about Messy Mike BBQ. Then we start hitting on thanksgiving and like true fashion we go right off the rails.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Tonight I'm joined by Messy Mike. My original co host and my brother. we do some catching up, Mike makes a big announcement about Messy Mike BBQ. Then we start hitting on thanksgiving and like true fashion we go right off the rails.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ys58mb3n95kw8dum/Messy_Mike_Is_Back_ajm5s.mp3" length="95815823" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Tonight I'm joined by Messy Mike. My original co host and my brother. we do some catching up, Mike makes a big announcement about Messy Mike BBQ. Then we start hitting on thanksgiving and like true fashion we go right off the rails.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>5988</itunes:duration>
                <itunes:episode>337</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Stepping Into The Bull Ring With Al Infante</title>
        <itunes:title>Stepping Into The Bull Ring With Al Infante</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/stepping-into-the-bull-ring-with-al-infante/</link>
                    <comments>https://pitlifebbq.podbean.com/e/stepping-into-the-bull-ring-with-al-infante/#comments</comments>        <pubDate>Mon, 18 Nov 2024 21:21:21 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/1364a8c5-f926-3a6a-a9cb-6439e0730b21</guid>
                                    <description><![CDATA[<p>This week I'm joined by my brother Al Infante of MagneChef. We catch up a bit then jump right into his latest product. The Bull Ring Cutting Board. Another tremendous product added to the line. The original MagneChef Gloves, The Freedom Glove, now The Bull Ring Cutting Board. And a couple other thing in development.</p>
<p>https://magnechef.com/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week I'm joined by my brother Al Infante of MagneChef. We catch up a bit then jump right into his latest product. The Bull Ring Cutting Board. Another tremendous product added to the line. The original MagneChef Gloves, The Freedom Glove, now The Bull Ring Cutting Board. And a couple other thing in development.</p>
<p>https://magnechef.com/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/f6hsu9fvghriu4hn/Stepping_Into_The_Bull_Ring_With_Al_Infante71fh8.mp3" length="57162539" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week I'm joined by my brother Al Infante of MagneChef. We catch up a bit then jump right into his latest product. The Bull Ring Cutting Board. Another tremendous product added to the line. The original MagneChef Gloves, The Freedom Glove, now The Bull Ring Cutting Board. And a couple other thing in development.
https://magnechef.com/]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3572</itunes:duration>
                <itunes:episode>336</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The Royal Rundown</title>
        <itunes:title>The Royal Rundown</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/the-royal-rundown/</link>
                    <comments>https://pitlifebbq.podbean.com/e/the-royal-rundown/#comments</comments>        <pubDate>Mon, 04 Nov 2024 21:21:48 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/1a4b1c10-0ec0-39ef-b94e-8d16d83671ec</guid>
                                    <description><![CDATA[<p>Tonight Daddy Dutch joined me fresh from the American Royal. He was helping out our brother JB of Bartons BBQ. Dutch was cooking turkey for him!!!! 8TH PLACE TURKEY CALL.....</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Tonight Daddy Dutch joined me fresh from the American Royal. He was helping out our brother JB of Bartons BBQ. Dutch was cooking turkey for him!!!! 8TH PLACE TURKEY CALL.....</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/r357xk5whcmc6zm8/The_Royal_Rundown_1_8b9b5.mp3" length="65500825" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Tonight Daddy Dutch joined me fresh from the American Royal. He was helping out our brother JB of Bartons BBQ. Dutch was cooking turkey for him!!!! 8TH PLACE TURKEY CALL.....]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4093</itunes:duration>
                <itunes:episode>335</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>We're Getting Fancy Tonight</title>
        <itunes:title>We're Getting Fancy Tonight</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/were-getting-fancy-tonight/</link>
                    <comments>https://pitlifebbq.podbean.com/e/were-getting-fancy-tonight/#comments</comments>        <pubDate>Mon, 28 Oct 2024 22:00:32 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/6c042386-a728-31e6-b886-5dabd27afb70</guid>
                                    <description><![CDATA[<p>Tonight I'm joined by Dave LeConti of the Fancy Bar &amp; Grill on Weirs Beach in Laconia NH. The Lakes Regions newest BBQ spot.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Tonight I'm joined by Dave LeConti of the Fancy Bar &amp; Grill on Weirs Beach in Laconia NH. The Lakes Regions newest BBQ spot.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/7bunbb4cnaeaym6v/We_re_Getting_Fancy_Toinightadz3o.mp3" length="85906010" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Tonight I'm joined by Dave LeConti of the Fancy Bar &amp; Grill on Weirs Beach in Laconia NH. The Lakes Regions newest BBQ spot.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>5369</itunes:duration>
                <itunes:episode>334</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Daddy Dutch From The Bullpen</title>
        <itunes:title>Daddy Dutch From The Bullpen</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/daddy-dutch-from-the-bullpen/</link>
                    <comments>https://pitlifebbq.podbean.com/e/daddy-dutch-from-the-bullpen/#comments</comments>        <pubDate>Mon, 21 Oct 2024 22:22:56 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/86044451-f209-335d-af7f-d92b947c2558</guid>
                                    <description><![CDATA[<p>Tonight Daddy Dutch came in from the bullpen. We had a calander mishap with Mike. So we will reschedule his interview soon. Daddy Dutch jumps in and precedes to bust my balls the rest of the way.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Tonight Daddy Dutch came in from the bullpen. We had a calander mishap with Mike. So we will reschedule his interview soon. Daddy Dutch jumps in and precedes to bust my balls the rest of the way.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/digaph63esva34g5/Talking_With_Mike_McCloud_Of_World_Food_Championshipsbvx2s.mp3" length="114452623" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Tonight Daddy Dutch came in from the bullpen. We had a calander mishap with Mike. So we will reschedule his interview soon. Daddy Dutch jumps in and precedes to bust my balls the rest of the way.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>7153</itunes:duration>
                <itunes:episode>333</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Smokes Rollin' With Smokey Woods BBQ</title>
        <itunes:title>Smokes Rollin' With Smokey Woods BBQ</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/smokes-rollin-with-smokey-woods-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/smokes-rollin-with-smokey-woods-bbq/#comments</comments>        <pubDate>Mon, 14 Oct 2024 21:21:05 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/b1463488-5f33-3d8e-8222-0b72c4f3ff60</guid>
                                    <description><![CDATA[<p>Tonight I was joined by Jim Taylor of Smokey Woods BBQ. We talked about Jim's beginnings in BBQ, competition, starting the Smokey Woods BBQ brand, supporting High School BBQ, and being a sponsor of The American Royal.</p>
<p>Check out their site and get you some of their tremendous wood products.</p>
<p> </p>
<p>https://smokeywoodsbbq.com/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Tonight I was joined by Jim Taylor of Smokey Woods BBQ. We talked about Jim's beginnings in BBQ, competition, starting the Smokey Woods BBQ brand, supporting High School BBQ, and being a sponsor of The American Royal.</p>
<p>Check out their site and get you some of their tremendous wood products.</p>
<p> </p>
<p>https://smokeywoodsbbq.com/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/v9cqzva3v9vy8ffg/Smokes_Rollin_With_Smokey_Woods_BBQb7tf4.mp3" length="64720913" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Tonight I was joined by Jim Taylor of Smokey Woods BBQ. We talked about Jim's beginnings in BBQ, competition, starting the Smokey Woods BBQ brand, supporting High School BBQ, and being a sponsor of The American Royal.
Check out their site and get you some of their tremendous wood products.
 
https://smokeywoodsbbq.com/]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4045</itunes:duration>
                <itunes:episode>332</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The Road To The Jack With Uncle Pig's Barbeque Pit</title>
        <itunes:title>The Road To The Jack With Uncle Pig's Barbeque Pit</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/the-road-to-the-jack-with-uncle-pigs-barbeque-pit/</link>
                    <comments>https://pitlifebbq.podbean.com/e/the-road-to-the-jack-with-uncle-pigs-barbeque-pit/#comments</comments>        <pubDate>Mon, 07 Oct 2024 21:15:49 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/d7a36577-4e4d-3d00-9a40-da7d91fc78e6</guid>
                                    <description><![CDATA[<p>This week I'm joined by Ercole Chila of Uncle Pig's Barbeque Pit. The 2023 Jack Daniels World Champion. We talk about him getting into competition bbq and what its like being called Grand Champion of The Jack.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week I'm joined by Ercole Chila of Uncle Pig's Barbeque Pit. The 2023 Jack Daniels World Champion. We talk about him getting into competition bbq and what its like being called Grand Champion of The Jack.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/dgz2cbbm4n4w45k7/The_Road_To_The_Jack_With_Uncle_Pig7fs7t.mp3" length="56790974" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week I'm joined by Ercole Chila of Uncle Pig's Barbeque Pit. The 2023 Jack Daniels World Champion. We talk about him getting into competition bbq and what its like being called Grand Champion of The Jack.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3549</itunes:duration>
                <itunes:episode>331</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The Road To The Jack With Waypoint BBQ</title>
        <itunes:title>The Road To The Jack With Waypoint BBQ</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/the-road-to-the-jack-with-waypoint-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/the-road-to-the-jack-with-waypoint-bbq/#comments</comments>        <pubDate>Mon, 30 Sep 2024 21:31:06 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/9b4523f1-9fcb-343d-a567-d1605647d86a</guid>
                                    <description><![CDATA[<p>This week im joined by Jeff and Jared of Waypoint BBQ. Another local team representing New England at this years Jack Daniel's Invitational. We talk about their beginings in competition bbq and we go through that day they got to the Jack.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week im joined by Jeff and Jared of Waypoint BBQ. Another local team representing New England at this years Jack Daniel's Invitational. We talk about their beginings in competition bbq and we go through that day they got to the Jack.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/p56qcq2449r9mxj9/The_Road_To_The_Jack_With_Waypoint_BBQaxqz7.mp3" length="61179963" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week im joined by Jeff and Jared of Waypoint BBQ. Another local team representing New England at this years Jack Daniel's Invitational. We talk about their beginings in competition bbq and we go through that day they got to the Jack.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3823</itunes:duration>
                <itunes:episode>330</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The Road To The Jack With House Of Que</title>
        <itunes:title>The Road To The Jack With House Of Que</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/the-road-to-the-jack-with-house-of-que/</link>
                    <comments>https://pitlifebbq.podbean.com/e/the-road-to-the-jack-with-house-of-que/#comments</comments>        <pubDate>Mon, 23 Sep 2024 21:34:28 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/fb84d371-9f30-3fdc-833e-bacb9b08fb82</guid>
                                    <description><![CDATA[<p>Tonight I'm joined by Brandon and Ken of House Of Que. They both have been competing for a few years now with their own teams and joined forces this year and are now on their way to The Jack. </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Tonight I'm joined by Brandon and Ken of House Of Que. They both have been competing for a few years now with their own teams and joined forces this year and are now on their way to The Jack. </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/pappxrbef6nqhu4r/The_Road_To_The_Jack_With_House_Of_Quebcwmm.mp3" length="59453374" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Tonight I'm joined by Brandon and Ken of House Of Que. They both have been competing for a few years now with their own teams and joined forces this year and are now on their way to The Jack. ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3715</itunes:duration>
                <itunes:episode>329</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>It's 9:22 Do You Know Where 16 Mesh BBQ Is?????</title>
        <itunes:title>It's 9:22 Do You Know Where 16 Mesh BBQ Is?????</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/its-922-do-you-know-where-16-mesh-bbq-is/</link>
                    <comments>https://pitlifebbq.podbean.com/e/its-922-do-you-know-where-16-mesh-bbq-is/#comments</comments>        <pubDate>Mon, 16 Sep 2024 22:30:26 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/306f0acc-62f1-3acd-9d2f-428a21b5e62d</guid>
                                    <description><![CDATA[<p>Tonight I'm joined by The Kimball's of 16 Mesh BBQ. We talk about getting into bbq, fabricating their first smoker "the beast". World Food Championships, our comp circuit. then we dive into their famous 9:22 shot. They have taken the 9:22 to a whole other galaxy.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Tonight I'm joined by The Kimball's of 16 Mesh BBQ. We talk about getting into bbq, fabricating their first smoker "the beast". World Food Championships, our comp circuit. then we dive into their famous 9:22 shot. They have taken the 9:22 to a whole other galaxy.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/n3nzhqxn9mjs8ecj/It_s_9_22_Do_You_Know_Where_16_Mesh_BBQ_Is_bbu5j.mp3" length="81840103" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Tonight I'm joined by The Kimball's of 16 Mesh BBQ. We talk about getting into bbq, fabricating their first smoker "the beast". World Food Championships, our comp circuit. then we dive into their famous 9:22 shot. They have taken the 9:22 to a whole other galaxy.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>5114</itunes:duration>
                <itunes:episode>328</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>El Jefe Smoke The Road To The Jack</title>
        <itunes:title>El Jefe Smoke The Road To The Jack</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/el-jefe-smoke-the-road-to-the-jack/</link>
                    <comments>https://pitlifebbq.podbean.com/e/el-jefe-smoke-the-road-to-the-jack/#comments</comments>        <pubDate>Mon, 09 Sep 2024 21:28:22 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/9d0ee458-fd18-340d-af1d-9550c4bc341f</guid>
                                    <description><![CDATA[<p>This week kicks off the road to the Jack. I'm joined by Jeff and Dan from El Jefe Smoke. They are one of the several local New England teams heading to this years Jack Daniels Invitational World Championship. We talk about their beginings in bbq and what getting the nod for the Jack means to them.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week kicks off the road to the Jack. I'm joined by Jeff and Dan from El Jefe Smoke. They are one of the several local New England teams heading to this years Jack Daniels Invitational World Championship. We talk about their beginings in bbq and what getting the nod for the Jack means to them.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/x4667xtb5ans2qab/El_Jefe_Smoke_And_The_Road_To_The_Jackaa90b.mp3" length="60582281" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week kicks off the road to the Jack. I'm joined by Jeff and Dan from El Jefe Smoke. They are one of the several local New England teams heading to this years Jack Daniels Invitational World Championship. We talk about their beginings in bbq and what getting the nod for the Jack means to them.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3786</itunes:duration>
                <itunes:episode>327</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Key West To Amesbury With C-mac</title>
        <itunes:title>Key West To Amesbury With C-mac</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/key-west-to-amesbury-with-c-mac/</link>
                    <comments>https://pitlifebbq.podbean.com/e/key-west-to-amesbury-with-c-mac/#comments</comments>        <pubDate>Mon, 02 Sep 2024 21:34:34 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/996618fe-ed6b-335f-814c-f7a16020a3ed</guid>
                                    <description><![CDATA[<p>Tonight I'm joined by good ol C-Mac. We talk about his experience down in Key West at the Bear &amp; Burton's Key West Invitational. Then we work our way back up the east coast to Amesbury  MA and talk about the upcoming 20TH Anniversary of Ribberfest.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Tonight I'm joined by good ol C-Mac. We talk about his experience down in Key West at the Bear &amp; Burton's Key West Invitational. Then we work our way back up the east coast to Amesbury  MA and talk about the upcoming 20TH Anniversary of Ribberfest.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/xpgcb3ue97cnsyya/Key_West_to_Amesbury_With_C-mac_79g66.mp3" length="67073605" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Tonight I'm joined by good ol C-Mac. We talk about his experience down in Key West at the Bear &amp; Burton's Key West Invitational. Then we work our way back up the east coast to Amesbury  MA and talk about the upcoming 20TH Anniversary of Ribberfest.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4192</itunes:duration>
                <itunes:episode>326</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Talking With Carey Bringle Of Peg Leg Porker</title>
        <itunes:title>Talking With Carey Bringle Of Peg Leg Porker</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/talking-with-carey-bringle-of-peg-leg-porker/</link>
                    <comments>https://pitlifebbq.podbean.com/e/talking-with-carey-bringle-of-peg-leg-porker/#comments</comments>        <pubDate>Mon, 26 Aug 2024 21:30:07 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/f22b1c28-2ecc-3613-93cb-fbb78f6e67c3</guid>
                                    <description><![CDATA[<p>This week I'm joined by Carey Bringle of Peg Leg Porker out of Nashville TN. We talk his bbq journey, his battle with cancer as a teenager, opening the Peg Leg Porker restaurant, his involvement with Smoke Slam, and his line of Peg Leg Porker Bourbon.</p>
<p><a href='https://peglegporker.com/?srsltid=AfmBOopRmAoZ8EG7l2WXexKxPx6nb5q5wVXx0DDy-B_zD3qRWGvxwGc-'>https://peglegporker.com/?srsltid=AfmBOopRmAoZ8EG7l2WXexKxPx6nb5q5wVXx0DDy-B_zD3qRWGvxwGc-</a></p>
<p>https://peglegporkerspirits.com/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week I'm joined by Carey Bringle of Peg Leg Porker out of Nashville TN. We talk his bbq journey, his battle with cancer as a teenager, opening the Peg Leg Porker restaurant, his involvement with Smoke Slam, and his line of Peg Leg Porker Bourbon.</p>
<p><a href='https://peglegporker.com/?srsltid=AfmBOopRmAoZ8EG7l2WXexKxPx6nb5q5wVXx0DDy-B_zD3qRWGvxwGc-'>https://peglegporker.com/?srsltid=AfmBOopRmAoZ8EG7l2WXexKxPx6nb5q5wVXx0DDy-B_zD3qRWGvxwGc-</a></p>
<p>https://peglegporkerspirits.com/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/j88d6hfrigzr8w2g/Talking_With_Carey_Bringle_Of_Peg_Leg_Porkerb1y1d.mp3" length="70721553" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week I'm joined by Carey Bringle of Peg Leg Porker out of Nashville TN. We talk his bbq journey, his battle with cancer as a teenager, opening the Peg Leg Porker restaurant, his involvement with Smoke Slam, and his line of Peg Leg Porker Bourbon.
https://peglegporker.com/?srsltid=AfmBOopRmAoZ8EG7l2WXexKxPx6nb5q5wVXx0DDy-B_zD3qRWGvxwGc-
https://peglegporkerspirits.com/]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4420</itunes:duration>
                <itunes:episode>325</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Getting Sinister With Sticks &amp; Stones Barbecue</title>
        <itunes:title>Getting Sinister With Sticks &amp; Stones Barbecue</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/getting-sinister-with-sticks-stones-barbecue/</link>
                    <comments>https://pitlifebbq.podbean.com/e/getting-sinister-with-sticks-stones-barbecue/#comments</comments>        <pubDate>Mon, 19 Aug 2024 21:25:41 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/2df33ce7-cb53-3c16-b77b-ec0268c8c82e</guid>
                                    <description><![CDATA[<p>Tonight I was joined by Scott &amp; Lindsay MacDonald of Sticks &amp; Stones Barbecue and Sinister Steak Company. We talk the beiging journey of KSBS and SCA. To teaching steak classes to comps to winning  at The Shed!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Tonight I was joined by Scott &amp; Lindsay MacDonald of Sticks &amp; Stones Barbecue and Sinister Steak Company. We talk the beiging journey of KSBS and SCA. To teaching steak classes to comps to winning  at The Shed!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/9crverzd9bz9mkn6/Getting_Sinister_with_Sicks_Stones_BBQ70zi1.mp3" length="64758529" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Tonight I was joined by Scott &amp; Lindsay MacDonald of Sticks &amp; Stones Barbecue and Sinister Steak Company. We talk the beiging journey of KSBS and SCA. To teaching steak classes to comps to winning  at The Shed!]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4047</itunes:duration>
                <itunes:episode>324</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Running With The Big Dog Sauce Company</title>
        <itunes:title>Running With The Big Dog Sauce Company</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/running-with-the-big-dog-sauce-company/</link>
                    <comments>https://pitlifebbq.podbean.com/e/running-with-the-big-dog-sauce-company/#comments</comments>        <pubDate>Mon, 12 Aug 2024 21:14:56 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/51a218a1-9e25-3064-abb6-8a5811bed04f</guid>
                                    <description><![CDATA[<p>Tonight making his return to the show Dan Lloyd of Big Dog Sauce Company joined me. We did some catching up. We talked about his product line of tremendous sauces. All his sauces are all natural, gluten free, no artificial anything, and NO I REPEAT NO LACK OF FLAVOR. Wealso talked about his newest upcoming release of the Prime Time Steak Sauce which will be available August 25th. Available on his website (link below) for pre order. I was lucky enough to have tried it and it is tremendous. Very versitile. Then Dan dropped a bomb about opening a brick and morter mid november.</p>
<p>https://www.bigdogsauce.com/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Tonight making his return to the show Dan Lloyd of Big Dog Sauce Company joined me. We did some catching up. We talked about his product line of tremendous sauces. All his sauces are all natural, gluten free, no artificial anything, and NO I REPEAT NO LACK OF FLAVOR. Wealso talked about his newest upcoming release of the Prime Time Steak Sauce which will be available August 25th. Available on his website (link below) for pre order. I was lucky enough to have tried it and it is tremendous. Very versitile. Then Dan dropped a bomb about opening a brick and morter mid november.</p>
<p>https://www.bigdogsauce.com/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ch6vdadepjbte4p2/Running_With_The_Big_Dog_Sauce_Co88h4n.mp3" length="55208998" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Tonight making his return to the show Dan Lloyd of Big Dog Sauce Company joined me. We did some catching up. We talked about his product line of tremendous sauces. All his sauces are all natural, gluten free, no artificial anything, and NO I REPEAT NO LACK OF FLAVOR. Wealso talked about his newest upcoming release of the Prime Time Steak Sauce which will be available August 25th. Available on his website (link below) for pre order. I was lucky enough to have tried it and it is tremendous. Very versitile. Then Dan dropped a bomb about opening a brick and morter mid november.
https://www.bigdogsauce.com/]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3450</itunes:duration>
                <itunes:episode>323</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The Barbeque Princess Leslie Roark Scott</title>
        <itunes:title>The Barbeque Princess Leslie Roark Scott</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/the-barbeque-princess-leslie-roark-scott/</link>
                    <comments>https://pitlifebbq.podbean.com/e/the-barbeque-princess-leslie-roark-scott/#comments</comments>        <pubDate>Mon, 05 Aug 2024 21:36:39 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/3b0d29f7-867f-30f3-8ebd-26f3152ff1a3</guid>
                                    <description><![CDATA[<p>Tonight I'm joined by The Barbeque Princess Leslie Roark Scott of Ubon's Barbeque in Yazoo City MS. We talk about that bbq love, Leslie's tv apperences, the history of Ubon's and much more.</p>
<p>https://ubonsbbq.com/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Tonight I'm joined by The Barbeque Princess Leslie Roark Scott of Ubon's Barbeque in Yazoo City MS. We talk about that bbq love, Leslie's tv apperences, the history of Ubon's and much more.</p>
<p>https://ubonsbbq.com/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/xq3xqjz4cec2v45e/The_Barbeque_Princess_Leslie_Roark_Scottag66z.mp3" length="68841991" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Tonight I'm joined by The Barbeque Princess Leslie Roark Scott of Ubon's Barbeque in Yazoo City MS. We talk about that bbq love, Leslie's tv apperences, the history of Ubon's and much more.
https://ubonsbbq.com/]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4302</itunes:duration>
                <itunes:episode>322</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Jacob Lubbers Talks FullBoar BBQ And Kamado Joe</title>
        <itunes:title>Jacob Lubbers Talks FullBoar BBQ And Kamado Joe</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/jacob-lubbers-talks-fullboar-bbq-and-kamado-joe/</link>
                    <comments>https://pitlifebbq.podbean.com/e/jacob-lubbers-talks-fullboar-bbq-and-kamado-joe/#comments</comments>        <pubDate>Mon, 29 Jul 2024 21:21:19 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/0d17c95a-3316-391a-9059-ce68db233733</guid>
                                    <description><![CDATA[<p>Tonight I talk with Jacob Lubbers of Full Boar BBQ and Kamado Joe. We talk about his bbq journey from start to Full Boar BBQ. Then we talk and break down the new Kamado Joe Konnected Joe.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Tonight I talk with Jacob Lubbers of Full Boar BBQ and Kamado Joe. We talk about his bbq journey from start to Full Boar BBQ. Then we talk and break down the new Kamado Joe Konnected Joe.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/27ekrcaztdwevay3/Konnected_Joe_With_Jacob_Lubbers_and_Steve_Doton68cw9.mp3" length="60649155" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Tonight I talk with Jacob Lubbers of Full Boar BBQ and Kamado Joe. We talk about his bbq journey from start to Full Boar BBQ. Then we talk and break down the new Kamado Joe Konnected Joe.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3790</itunes:duration>
                <itunes:episode>321</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Turbo Trusser Returns</title>
        <itunes:title>Turbo Trusser Returns</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/turbo-trusser-returns/</link>
                    <comments>https://pitlifebbq.podbean.com/e/turbo-trusser-returns/#comments</comments>        <pubDate>Mon, 22 Jul 2024 21:31:11 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/46c3d9bc-10ff-367a-9dc1-1cb2d52eb05b</guid>
                                    <description><![CDATA[<p>Tonight I was joined by Brian Halasinski and Kirk Hyust of Turbo Trusser. I met Brian and Kirk back in the fall of 2021 when they released their Turbo Trussers for chicken and turkey. With these products you can say goodbye to trussing a bird with twine. sSince then they have appeared on Shark Tank. We talk about their Shark Tank experience, a bunch of cool new products, and their rub and brine lines. Check out their website link bleow.</p>
<p>https://turbotrusser.com/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Tonight I was joined by Brian Halasinski and Kirk Hyust of Turbo Trusser. I met Brian and Kirk back in the fall of 2021 when they released their Turbo Trussers for chicken and turkey. With these products you can say goodbye to trussing a bird with twine. sSince then they have appeared on Shark Tank. We talk about their Shark Tank experience, a bunch of cool new products, and their rub and brine lines. Check out their website link bleow.</p>
<p>https://turbotrusser.com/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/euchf75cy4acss3k/TURBO_TRUSSER_RETUNS75on7.mp3" length="55729357" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Tonight I was joined by Brian Halasinski and Kirk Hyust of Turbo Trusser. I met Brian and Kirk back in the fall of 2021 when they released their Turbo Trussers for chicken and turkey. With these products you can say goodbye to trussing a bird with twine. sSince then they have appeared on Shark Tank. We talk about their Shark Tank experience, a bunch of cool new products, and their rub and brine lines. Check out their website link bleow.
https://turbotrusser.com/]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3483</itunes:duration>
                <itunes:episode>320</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Going Rogue With Doug Scheiding</title>
        <itunes:title>Going Rogue With Doug Scheiding</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/going-rogue-with-doug-scheiding/</link>
                    <comments>https://pitlifebbq.podbean.com/e/going-rogue-with-doug-scheiding/#comments</comments>        <pubDate>Mon, 15 Jul 2024 21:32:38 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/077c85cb-9666-3e60-8f77-64067b86dc8e</guid>
                                    <description><![CDATA[<p>Tonight I was joined by Doug Scheiding of Rogue Cookers. Doug is a World Champion Pitmaster and an even greater guy. We do some catching up, talk about his new line of rubs, discuss the "Scheiding Method" of cooking a steak and much more.</p>
<p>https://roguecookers.com/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Tonight I was joined by Doug Scheiding of Rogue Cookers. Doug is a World Champion Pitmaster and an even greater guy. We do some catching up, talk about his new line of rubs, discuss the "Scheiding Method" of cooking a steak and much more.</p>
<p>https://roguecookers.com/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/v6pbiwt78hkugj8g/Going_Rogue_With_Doug_Scheiding994n3.mp3" length="74582242" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Tonight I was joined by Doug Scheiding of Rogue Cookers. Doug is a World Champion Pitmaster and an even greater guy. We do some catching up, talk about his new line of rubs, discuss the "Scheiding Method" of cooking a steak and much more.
https://roguecookers.com/]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4661</itunes:duration>
                <itunes:episode>319</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Catching Up With Chef Ray Sheehan</title>
        <itunes:title>Catching Up With Chef Ray Sheehan</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/catching-up-with-chef-ray-sheehan/</link>
                    <comments>https://pitlifebbq.podbean.com/e/catching-up-with-chef-ray-sheehan/#comments</comments>        <pubDate>Mon, 08 Jul 2024 21:23:01 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/8c1a4670-4bcc-35b4-8d29-b5311a037f97</guid>
                                    <description><![CDATA[<p>Tonight i was joined by my dear friend Chef Ray Sheehan. Ray has gone through a whole rebrand of his product line. Sauces, seasonings, hot sauce, and his new hot honey. We catch up and find out the whole rebranding process and much more.</p>
<p>Ray is very generous in providing listeners and followers of the show a promo code that's good now 7/8-7/15. Use code PITLIFE15 at checkout for 15% off your order at https://www.raysheehan.com/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Tonight i was joined by my dear friend Chef Ray Sheehan. Ray has gone through a whole rebrand of his product line. Sauces, seasonings, hot sauce, and his new hot honey. We catch up and find out the whole rebranding process and much more.</p>
<p>Ray is very generous in providing listeners and followers of the show a promo code that's good now 7/8-7/15. Use code PITLIFE15 at checkout for 15% off your order at https://www.raysheehan.com/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/zwm8fb3xq3ng78ic/Catching_Up_With_Chef_Ray_Sheehan748wj.mp3" length="59585449" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Tonight i was joined by my dear friend Chef Ray Sheehan. Ray has gone through a whole rebrand of his product line. Sauces, seasonings, hot sauce, and his new hot honey. We catch up and find out the whole rebranding process and much more.
Ray is very generous in providing listeners and followers of the show a promo code that's good now 7/8-7/15. Use code PITLIFE15 at checkout for 15% off your order at https://www.raysheehan.com/]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3724</itunes:duration>
                <itunes:episode>318</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Backline Smokers Meets Brooksline Drums</title>
        <itunes:title>Backline Smokers Meets Brooksline Drums</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/backline-smokers-meets-brooksline-drums/</link>
                    <comments>https://pitlifebbq.podbean.com/e/backline-smokers-meets-brooksline-drums/#comments</comments>        <pubDate>Mon, 01 Jul 2024 22:13:22 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/299bc7c9-714d-3b11-99ab-13ece11fc2d0</guid>
                                    <description><![CDATA[<p>Tonight I'm joined by Ryan Newland of Backline Smokers and Backline Fabrication. Ryan has teamed up with James Brooks of Brooks Drum Smokers to create Brooksline Drums. Daddy Dutch also joins us. He is the owner of serial number 1. These are bad ass drums y'all!!!!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Tonight I'm joined by Ryan Newland of Backline Smokers and Backline Fabrication. Ryan has teamed up with James Brooks of Brooks Drum Smokers to create Brooksline Drums. Daddy Dutch also joins us. He is the owner of serial number 1. These are bad ass drums y'all!!!!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/7jxt6a7qd2gkmvcb/Backline_Smokers_Meets_Brooksline_Drums9uznz.mp3" length="103475761" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Tonight I'm joined by Ryan Newland of Backline Smokers and Backline Fabrication. Ryan has teamed up with James Brooks of Brooks Drum Smokers to create Brooksline Drums. Daddy Dutch also joins us. He is the owner of serial number 1. These are bad ass drums y'all!!!!]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>6467</itunes:duration>
                <itunes:episode>317</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Talking With James Dodson of LimpBrizkit BBQ</title>
        <itunes:title>Talking With James Dodson of LimpBrizkit BBQ</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/talking-with-james-dodson-of-limpbrizkit-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/talking-with-james-dodson-of-limpbrizkit-bbq/#comments</comments>        <pubDate>Mon, 24 Jun 2024 22:28:03 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/6f6f43cc-4aef-3366-b1a3-0b16d0f863ca</guid>
                                    <description><![CDATA[<p>Tonight I was joined by James Dodson of LimpBrizkit BBQ. Unfortunatly his wife Arica was unable to join us. BUT.... when she can she'll come on and tell her side of the story!!!! We talk every aspect of bbq. The beginning, what bbq has brought to our lives and lucky socks and much more.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Tonight I was joined by James Dodson of LimpBrizkit BBQ. Unfortunatly his wife Arica was unable to join us. BUT.... when she can she'll come on and tell her side of the story!!!! We talk every aspect of bbq. The beginning, what bbq has brought to our lives and lucky socks and much more.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/x8n6t5dm3m7e5zmj/Talking_Q_With_LimpBrizkit_BBQ9t5h1.mp3" length="117747813" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Tonight I was joined by James Dodson of LimpBrizkit BBQ. Unfortunatly his wife Arica was unable to join us. BUT.... when she can she'll come on and tell her side of the story!!!! We talk every aspect of bbq. The beginning, what bbq has brought to our lives and lucky socks and much more.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>7359</itunes:duration>
                <itunes:episode>316</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Catching Up With The So Smokin Gooder Show</title>
        <itunes:title>Catching Up With The So Smokin Gooder Show</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/catching-up-with-the-so-smokin-gooder-show/</link>
                    <comments>https://pitlifebbq.podbean.com/e/catching-up-with-the-so-smokin-gooder-show/#comments</comments>        <pubDate>Mon, 10 Jun 2024 21:22:28 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/6d7f6d43-320c-3110-b762-e1438b99aba4</guid>
                                    <description><![CDATA[<p>Tonight I'm joined by my good friend and bbq brother Rob Arocha. Rob is from the Bullhorn BBQ competition team and the host of the So Smokin Gooder Show. Tonight we pull the curtain back and talk about what all goes on in doing a live bbq talk podcast show every week. Tune in to the So Smokin Gooder Show every Wednesday night 9pm est 8pm cst on Facebook and Youtube.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Tonight I'm joined by my good friend and bbq brother Rob Arocha. Rob is from the Bullhorn BBQ competition team and the host of the So Smokin Gooder Show. Tonight we pull the curtain back and talk about what all goes on in doing a live bbq talk podcast show every week. Tune in to the So Smokin Gooder Show every Wednesday night 9pm est 8pm cst on Facebook and Youtube.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ncp4ctsqi84k23sp/Catching_Up_With_The_So_Smokin_Gooder_Showbeb4y.mp3" length="65082030" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Tonight I'm joined by my good friend and bbq brother Rob Arocha. Rob is from the Bullhorn BBQ competition team and the host of the So Smokin Gooder Show. Tonight we pull the curtain back and talk about what all goes on in doing a live bbq talk podcast show every week. Tune in to the So Smokin Gooder Show every Wednesday night 9pm est 8pm cst on Facebook and Youtube.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4067</itunes:duration>
                <itunes:episode>315</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>In The Lot With Tailgaters BBQ</title>
        <itunes:title>In The Lot With Tailgaters BBQ</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/in-the-lot-with-tailgaters-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/in-the-lot-with-tailgaters-bbq/#comments</comments>        <pubDate>Mon, 03 Jun 2024 22:00:21 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/39b57bd8-6cd7-3327-a57e-6c6b489bef5b</guid>
                                    <description><![CDATA[<p>Tonight I'm joined by Dan Woods of Tailgaters BBQ. Dan is a competition cook and BBQ food truck owner. We get into his journey into BBQ, the competion scene, and running a food truck. Also a few funny food truck stories. Dans Party Rub is available on www.sucklebusters.com</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Tonight I'm joined by Dan Woods of Tailgaters BBQ. Dan is a competition cook and BBQ food truck owner. We get into his journey into BBQ, the competion scene, and running a food truck. Also a few funny food truck stories. Dans Party Rub is available on www.sucklebusters.com</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/gwuaguywtaik95aj/In_The_Lot_With_Tailgaters_BBQ9r2s6.mp3" length="69553775" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Tonight I'm joined by Dan Woods of Tailgaters BBQ. Dan is a competition cook and BBQ food truck owner. We get into his journey into BBQ, the competion scene, and running a food truck. Also a few funny food truck stories. Dans Party Rub is available on www.sucklebusters.com]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4347</itunes:duration>
                <itunes:episode>314</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Talking Glazes With Big Wick's</title>
        <itunes:title>Talking Glazes With Big Wick's</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/talking-glazes-with-big-wicks/</link>
                    <comments>https://pitlifebbq.podbean.com/e/talking-glazes-with-big-wicks/#comments</comments>        <pubDate>Mon, 27 May 2024 22:16:21 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/3579a47d-e161-3e18-b4b4-81187ca33748</guid>
                                    <description><![CDATA[<p>Tonight I was joined by Wes Wicker of Big Wick's jalepeno glaze. Tremendous glazes. The original Mesquite Smoked, the Fuego, Poteet Strawberry. Stay up to date with special seasonal glazes at limited batches.</p>
<p> </p>
<p>www.bigwickstx.com</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Tonight I was joined by Wes Wicker of Big Wick's jalepeno glaze. Tremendous glazes. The original Mesquite Smoked, the Fuego, Poteet Strawberry. Stay up to date with special seasonal glazes at limited batches.</p>
<p> </p>
<p>www.bigwickstx.com</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/kc2a4i4xfgi4vgtm/Talking_Glazes_With_Big_Wick_s7rh9f.mp3" length="34681351" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Tonight I was joined by Wes Wicker of Big Wick's jalepeno glaze. Tremendous glazes. The original Mesquite Smoked, the Fuego, Poteet Strawberry. Stay up to date with special seasonal glazes at limited batches.
 
www.bigwickstx.com]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2167</itunes:duration>
                <itunes:episode>313</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Recapping Memphis In May With C-MAC COOKS</title>
        <itunes:title>Recapping Memphis In May With C-MAC COOKS</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/recapping-memphis-in-may-with-c-mac-cooks/</link>
                    <comments>https://pitlifebbq.podbean.com/e/recapping-memphis-in-may-with-c-mac-cooks/#comments</comments>        <pubDate>Mon, 20 May 2024 21:15:18 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/2ab7878c-b8c2-3a64-8864-ce9756c20e2e</guid>
                                    <description><![CDATA[<p>C-MAC RETURNS!!!!! It's been a while since brother C-Mac has joined me. sSo tonight we are going to recap Memphis In May from this past weekend. C-Mac was there for the week cooking demos with Team Big Green Egg.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>C-MAC RETURNS!!!!! It's been a while since brother C-Mac has joined me. sSo tonight we are going to recap Memphis In May from this past weekend. C-Mac was there for the week cooking demos with Team Big Green Egg.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/5zgnb37fqtnht5fv/Recapping_Memphis_In_May_with_C-Mac7p92b.mp3" length="60813413" type="audio/mpeg"/>
        <itunes:summary><![CDATA[C-MAC RETURNS!!!!! It's been a while since brother C-Mac has joined me. sSo tonight we are going to recap Memphis In May from this past weekend. C-Mac was there for the week cooking demos with Team Big Green Egg.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3800</itunes:duration>
                <itunes:episode>312</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>BBQ GIVE BACK</title>
        <itunes:title>BBQ GIVE BACK</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/bbq-give-back/</link>
                    <comments>https://pitlifebbq.podbean.com/e/bbq-give-back/#comments</comments>        <pubDate>Mon, 13 May 2024 21:12:43 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/e2ce4ca7-814f-348c-8c9e-c619e7f64b62</guid>
                                    <description><![CDATA[<p>Uncle Steve joined me tonight to catch up a bit. BUT..... More importantly he talks about a very special event coming up on June 23. It's a benefit for a young man Blake who was involved in a terrible accident. We talk about some of the raffles and also some of the silent auction items that you wont want to miss out on.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Uncle Steve joined me tonight to catch up a bit. BUT..... More importantly he talks about a very special event coming up on June 23. It's a benefit for a young man Blake who was involved in a terrible accident. We talk about some of the raffles and also some of the silent auction items that you wont want to miss out on.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/jebr54hvnfc4wmj6/BBQ_GIVES_BACK_brbca.mp3" length="57648626" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Uncle Steve joined me tonight to catch up a bit. BUT..... More importantly he talks about a very special event coming up on June 23. It's a benefit for a young man Blake who was involved in a terrible accident. We talk about some of the raffles and also some of the silent auction items that you wont want to miss out on.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3603</itunes:duration>
                <itunes:episode>311</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The Business Of BBQ From The Owl's Nest</title>
        <itunes:title>The Business Of BBQ From The Owl's Nest</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/the-business-of-bbq-from-the-owls-nest/</link>
                    <comments>https://pitlifebbq.podbean.com/e/the-business-of-bbq-from-the-owls-nest/#comments</comments>        <pubDate>Mon, 06 May 2024 21:22:53 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/5b2def4c-8ef6-3ba9-be83-53c4752ec26d</guid>
                                    <description><![CDATA[<p>Tonight I'm joined by Steve Ray and Pete Branton from the Owl's Nest BBQ Pro Shop in Ooltewah TN. We talk the latest business of bbq from seasonings and sauces to the newest cookers on the market.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Tonight I'm joined by Steve Ray and Pete Branton from the Owl's Nest BBQ Pro Shop in Ooltewah TN. We talk the latest business of bbq from seasonings and sauces to the newest cookers on the market.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ajrbfjwmgi9trkai/The_Business_Of_BBQ_From_The_Owl_s_Nestbj97h.mp3" length="69088587" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Tonight I'm joined by Steve Ray and Pete Branton from the Owl's Nest BBQ Pro Shop in Ooltewah TN. We talk the latest business of bbq from seasonings and sauces to the newest cookers on the market.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4318</itunes:duration>
                <itunes:episode>310</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Talking SCA With The Grill Sergeant</title>
        <itunes:title>Talking SCA With The Grill Sergeant</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/talking-sca-with-the-grill-sergeant/</link>
                    <comments>https://pitlifebbq.podbean.com/e/talking-sca-with-the-grill-sergeant/#comments</comments>        <pubDate>Mon, 29 Apr 2024 22:09:45 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/af9e9158-96e2-3e6e-b9ac-28916a1ae92a</guid>
                                    <description><![CDATA[<p>Tonight Daddy Dutch sits in while we talk with Andrew Rog Of the Grill Sergeant fresh off his first SCA Competition. With a third place finish I think he's been bit by the comp bug.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Tonight Daddy Dutch sits in while we talk with Andrew Rog Of the Grill Sergeant fresh off his first SCA Competition. With a third place finish I think he's been bit by the comp bug.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/xfgymfkvkagwtkj5/Talking_SCA_with_the_Grill_Sergeant6rvjn.mp3" length="92980805" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Tonight Daddy Dutch sits in while we talk with Andrew Rog Of the Grill Sergeant fresh off his first SCA Competition. With a third place finish I think he's been bit by the comp bug.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>5811</itunes:duration>
                <itunes:episode>309</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Pat Martin Life Of Fire</title>
        <itunes:title>Pat Martin Life Of Fire</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/pat-martin-life-of-fire/</link>
                    <comments>https://pitlifebbq.podbean.com/e/pat-martin-life-of-fire/#comments</comments>        <pubDate>Mon, 22 Apr 2024 21:20:03 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/351477f2-906f-35e1-a562-84213ce0490e</guid>
                                    <description><![CDATA[<p>Oh man what an episode tonight! Tonight I was joined by Pat Martin owner of Martin's Bar-B-Que Joint in Nashville TN. Pat was on about two years ago to talk about his book Life Of Fire. Tonight we talked about Life Of Fire the TV series on The Outdoor Channel. A ten episode series airing on May 6th.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Oh man what an episode tonight! Tonight I was joined by Pat Martin owner of Martin's Bar-B-Que Joint in Nashville TN. Pat was on about two years ago to talk about his book Life Of Fire. Tonight we talked about Life Of Fire the TV series on The Outdoor Channel. A ten episode series airing on May 6th.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/6254e85d2xke5axj/Pat_Martin_Life_Of_Fire8pzu2.mp3" length="57685406" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Oh man what an episode tonight! Tonight I was joined by Pat Martin owner of Martin's Bar-B-Que Joint in Nashville TN. Pat was on about two years ago to talk about his book Life Of Fire. Tonight we talked about Life Of Fire the TV series on The Outdoor Channel. A ten episode series airing on May 6th.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3605</itunes:duration>
                <itunes:episode>308</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Spreading BBQ Love With Harry Soo</title>
        <itunes:title>Spreading BBQ Love With Harry Soo</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/spreading-bbq-love-with-harry-soo/</link>
                    <comments>https://pitlifebbq.podbean.com/e/spreading-bbq-love-with-harry-soo/#comments</comments>        <pubDate>Mon, 15 Apr 2024 22:24:37 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/079f8037-2d1e-3a6a-b33b-298fb5a24700</guid>
                                    <description><![CDATA[<p>Tonight I am honored to be joined by Harry Soo of Slap Yo Daddy BBQ. Harry is a legend in the BBQ world and a true inspiration. We talk about his start in bbq, tv shows, rubs and sauces, and how do you become a Lego figure!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Tonight I am honored to be joined by Harry Soo of Slap Yo Daddy BBQ. Harry is a legend in the BBQ world and a true inspiration. We talk about his start in bbq, tv shows, rubs and sauces, and how do you become a Lego figure!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/7wdu9uz7i9hgkaab/Spreading_BBQ_Love_With_Harry_Sooa6odu.mp3" length="65971447" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Tonight I am honored to be joined by Harry Soo of Slap Yo Daddy BBQ. Harry is a legend in the BBQ world and a true inspiration. We talk about his start in bbq, tv shows, rubs and sauces, and how do you become a Lego figure!]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4123</itunes:duration>
                <itunes:episode>307</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Champions Barbecue Alliance (CBA) Comes to New England</title>
        <itunes:title>Champions Barbecue Alliance (CBA) Comes to New England</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/champions-barbecue-alliance-cba-comes-to-new-england/</link>
                    <comments>https://pitlifebbq.podbean.com/e/champions-barbecue-alliance-cba-comes-to-new-england/#comments</comments>        <pubDate>Mon, 08 Apr 2024 21:47:29 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/97e66caa-2b22-3511-af7c-8fda272cd320</guid>
                                    <description><![CDATA[<p>On tonights show I'm joined by Matt Pereira of Matt's Backyard BBQ and Aaron Lesley of Texas Oil Dust. Matt is running a cookoff 4th of July weekend  The Rhode Island State BBQ Championship. Auto for the Jack. Sanctioned by CBA.</p>
<p> </p>
<p>Aaron jumps in to clearify some of the rules of CBA that differ from our usual KCBS. A team effort tonight</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>On tonights show I'm joined by Matt Pereira of Matt's Backyard BBQ and Aaron Lesley of Texas Oil Dust. Matt is running a cookoff 4th of July weekend  The Rhode Island State BBQ Championship. Auto for the Jack. Sanctioned by CBA.</p>
<p> </p>
<p>Aaron jumps in to clearify some of the rules of CBA that differ from our usual KCBS. A team effort tonight</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/68uud4/CBA_Welcome_To_New_England7yv9p.mp3" length="80103483" type="audio/mpeg"/>
        <itunes:summary><![CDATA[On tonights show I'm joined by Matt Pereira of Matt's Backyard BBQ and Aaron Lesley of Texas Oil Dust. Matt is running a cookoff 4th of July weekend  The Rhode Island State BBQ Championship. Auto for the Jack. Sanctioned by CBA.
 
Aaron jumps in to clearify some of the rules of CBA that differ from our usual KCBS. A team effort tonight]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>5006</itunes:duration>
                <itunes:episode>306</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Competition Trailer Building With Daddy Dutch</title>
        <itunes:title>Competition Trailer Building With Daddy Dutch</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/competition-trailer-building-with-daddy-dutch/</link>
                    <comments>https://pitlifebbq.podbean.com/e/competition-trailer-building-with-daddy-dutch/#comments</comments>        <pubDate>Mon, 01 Apr 2024 21:25:59 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/5df8d55c-4d6e-3c4a-ab1b-d6a21d271412</guid>
                                    <description><![CDATA[<p>Tonight Daddy Dutch jumps in to talk about building your own competition BBQ trailer. Sourcing, designing, and laying out your ideas.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Tonight Daddy Dutch jumps in to talk about building your own competition BBQ trailer. Sourcing, designing, and laying out your ideas.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ewzvcx/Competition_Trailer_Building_With_Daddy_Dutcha0i2m.mp3" length="72112939" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Tonight Daddy Dutch jumps in to talk about building your own competition BBQ trailer. Sourcing, designing, and laying out your ideas.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4507</itunes:duration>
                <itunes:episode>305</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Meathead the science of BBQ</title>
        <itunes:title>Meathead the science of BBQ</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/meathead-the-science-of-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/meathead-the-science-of-bbq/#comments</comments>        <pubDate>Mon, 25 Mar 2024 21:25:01 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/7eb66690-9fc2-3699-80db-e9f95a1b9bf8</guid>
                                    <description><![CDATA[<p>Tonight I had the honor of sitting down and talking with the one and only Meathead!!! Award winning author, journalist, founder of Amazingribs.com, BBQ Hall Of Fame and much more.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Tonight I had the honor of sitting down and talking with the one and only Meathead!!! Award winning author, journalist, founder of Amazingribs.com, BBQ Hall Of Fame and much more.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/bn7zf6/MEATHEAD_The_Science_Of_BBQbhtyh.mp3" length="67295124" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Tonight I had the honor of sitting down and talking with the one and only Meathead!!! Award winning author, journalist, founder of Amazingribs.com, BBQ Hall Of Fame and much more.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4205</itunes:duration>
                <itunes:episode>304</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The Peoples Pitmaster Wes Phillips</title>
        <itunes:title>The Peoples Pitmaster Wes Phillips</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/the-peoples-pitmaster-wes-phillips/</link>
                    <comments>https://pitlifebbq.podbean.com/e/the-peoples-pitmaster-wes-phillips/#comments</comments>        <pubDate>Mon, 18 Mar 2024 21:26:01 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/5c4075a5-b895-3d28-915d-0ab87a9d6fb2</guid>
                                    <description><![CDATA[<p>Tonight I'm joined by The Peoples Pitmaster Wes Phillips of The Smoke Ring Syndicate Podcast. We talk about getting into bbq, favorite foods to cook, and the trials and tribulations of running a BBQ podcast.</p>
<p>https://www.thesmokeringsyndicate.com/podcast/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Tonight I'm joined by The Peoples Pitmaster Wes Phillips of The Smoke Ring Syndicate Podcast. We talk about getting into bbq, favorite foods to cook, and the trials and tribulations of running a BBQ podcast.</p>
<p>https://www.thesmokeringsyndicate.com/podcast/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/pyk6dn/The_Peoples_Pitmaster_Wes_Phillips8lvdo.mp3" length="58254667" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Tonight I'm joined by The Peoples Pitmaster Wes Phillips of The Smoke Ring Syndicate Podcast. We talk about getting into bbq, favorite foods to cook, and the trials and tribulations of running a BBQ podcast.
https://www.thesmokeringsyndicate.com/podcast/]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3640</itunes:duration>
                <itunes:episode>303</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Aaron Lesley of Texas Oil Dust</title>
        <itunes:title>Aaron Lesley of Texas Oil Dust</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/aaron-lesley-of-texas-oil-dust/</link>
                    <comments>https://pitlifebbq.podbean.com/e/aaron-lesley-of-texas-oil-dust/#comments</comments>        <pubDate>Sat, 16 Mar 2024 22:27:47 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/0f857e4d-d692-3cdf-aa3e-3fdd2e220bb3</guid>
                                    <description><![CDATA[<p>Busted out a quick interview with Aaron Lesley of Texas Oil Dust before we hit the grounds of the HLSR</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Busted out a quick interview with Aaron Lesley of Texas Oil Dust before we hit the grounds of the HLSR</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/mpqmwv/Aaron_Lesley9buuo.mp3" length="5502784" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Busted out a quick interview with Aaron Lesley of Texas Oil Dust before we hit the grounds of the HLSR]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>343</itunes:duration>
                <itunes:episode>302</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Craig Rigtrup of Texas BBQ Chapter</title>
        <itunes:title>Craig Rigtrup of Texas BBQ Chapter</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/craig-rigtrup-of-texas-bbq-chapter/</link>
                    <comments>https://pitlifebbq.podbean.com/e/craig-rigtrup-of-texas-bbq-chapter/#comments</comments>        <pubDate>Sat, 16 Mar 2024 22:26:14 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/b3aa7908-b369-3679-921a-c27f2e6d6314</guid>
                                    <description><![CDATA[<p>I meet up with Craig Rigtrup of Texas BBQ Chapter</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>I meet up with Craig Rigtrup of Texas BBQ Chapter</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/pxfsri/TBC.mp3" length="4481292" type="audio/mpeg"/>
        <itunes:summary><![CDATA[I meet up with Craig Rigtrup of Texas BBQ Chapter]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>280</itunes:duration>
                <itunes:episode>301</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>BBQ Legend Robert Sierra</title>
        <itunes:title>BBQ Legend Robert Sierra</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/bbq-legend-robert-sierra/</link>
                    <comments>https://pitlifebbq.podbean.com/e/bbq-legend-robert-sierra/#comments</comments>        <pubDate>Sat, 16 Mar 2024 22:14:40 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/270bd21c-a736-3463-98ea-56f600832674</guid>
                                    <description><![CDATA[<p>I catch up with legend Robert Sierra. We were right next to the main stage on Champions Row and with the bands the audio isnt the best</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>I catch up with legend Robert Sierra. We were right next to the main stage on Champions Row and with the bands the audio isnt the best</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/8nhudd/Robert_Sierra73qn9.mp3" length="4801031" type="audio/mpeg"/>
        <itunes:summary><![CDATA[I catch up with legend Robert Sierra. We were right next to the main stage on Champions Row and with the bands the audio isnt the best]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>300</itunes:duration>
                <itunes:episode>300</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Kell Phelps of NBBQA and Barbecue News Magazine</title>
        <itunes:title>Kell Phelps of NBBQA and Barbecue News Magazine</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/kell-phelps-of-nbbqa-and-barbecue-news-magazine/</link>
                    <comments>https://pitlifebbq.podbean.com/e/kell-phelps-of-nbbqa-and-barbecue-news-magazine/#comments</comments>        <pubDate>Sat, 16 Mar 2024 22:12:01 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/614a7288-7fd0-38cc-8a28-f761cf5f9075</guid>
                                    <description><![CDATA[<p>Live at the HLSR I catch up with Kell Phelps of the NBBQA and Barbecue News Magazine</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Live at the HLSR I catch up with Kell Phelps of the NBBQA and Barbecue News Magazine</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/vicp95/Kell_Phelps9klc4.mp3" length="8020570" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Live at the HLSR I catch up with Kell Phelps of the NBBQA and Barbecue News Magazine]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>501</itunes:duration>
                <itunes:episode>299</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Jenn Leigh live from the HLSR</title>
        <itunes:title>Jenn Leigh live from the HLSR</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/jenn-leigh-live-from-the-hlsr/</link>
                    <comments>https://pitlifebbq.podbean.com/e/jenn-leigh-live-from-the-hlsr/#comments</comments>        <pubDate>Sat, 16 Mar 2024 22:09:43 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/6019801d-485c-30ea-8cca-845e2d4d5f89</guid>
                                    <description><![CDATA[<p>I catch up with my dear friend and one of the best contest coordinators out there.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>I catch up with my dear friend and one of the best contest coordinators out there.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/4y5yim/Jenn_Leigh9q6y7.mp3" length="6058670" type="audio/mpeg"/>
        <itunes:summary><![CDATA[I catch up with my dear friend and one of the best contest coordinators out there.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>378</itunes:duration>
                <itunes:episode>298</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>War Pig BBQ Dennis Butterworth</title>
        <itunes:title>War Pig BBQ Dennis Butterworth</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/war-pig-bbq-dennis-butterworth/</link>
                    <comments>https://pitlifebbq.podbean.com/e/war-pig-bbq-dennis-butterworth/#comments</comments>        <pubDate>Sat, 16 Mar 2024 22:07:18 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/4bf41ec5-ff2c-3eb1-b59e-91d546be80a8</guid>
                                    <description><![CDATA[<p>Live from the HLRS I catch up with Dennis Butterworth of War Pig BBQ. Talking Houston the calm before the storm</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Live from the HLRS I catch up with Dennis Butterworth of War Pig BBQ. Talking Houston the calm before the storm</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ss87x5/Dennis_Butterworthbo17b.mp3" length="8129658" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Live from the HLRS I catch up with Dennis Butterworth of War Pig BBQ. Talking Houston the calm before the storm]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>508</itunes:duration>
                <itunes:episode>297</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>HLSR Bill Purvis Chicken Fried BBQ</title>
        <itunes:title>HLSR Bill Purvis Chicken Fried BBQ</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/hlsr-bill-purvis-chicken-fried-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/hlsr-bill-purvis-chicken-fried-bbq/#comments</comments>        <pubDate>Sat, 16 Mar 2024 22:03:37 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/c9cf6cf8-1008-343f-9564-97a8c5ffcba2</guid>
                                    <description><![CDATA[<p>I catch up with Bill Purvis of Chicken Fried BBQ. Live from Champions Row</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>I catch up with Bill Purvis of Chicken Fried BBQ. Live from Champions Row</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/x2kaqg/Bill_Purvis8oy3b.mp3" length="3734399" type="audio/mpeg"/>
        <itunes:summary><![CDATA[I catch up with Bill Purvis of Chicken Fried BBQ. Live from Champions Row]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>233</itunes:duration>
                <itunes:episode>296</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Joe's Meat Market For The Win</title>
        <itunes:title>Joe's Meat Market For The Win</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/joes-meat-market-for-the-win/</link>
                    <comments>https://pitlifebbq.podbean.com/e/joes-meat-market-for-the-win/#comments</comments>        <pubDate>Mon, 11 Mar 2024 21:14:34 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/b235506d-b403-39c3-ab58-88107cb7f1dc</guid>
                                    <description><![CDATA[<p>Tonight I sat down with Gabriel Basilio owner of Joe's Meat Market in Royce City TX. Big Rome also joined us. We talked all things Joe's and everything going on there and everything they do for the community.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Tonight I sat down with Gabriel Basilio owner of Joe's Meat Market in Royce City TX. Big Rome also joined us. We talked all things Joe's and everything going on there and everything they do for the community.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ft8av5/JOES_MEAT_MARKET_FOR_THE_WIN8fdec.mp3" length="51637119" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Tonight I sat down with Gabriel Basilio owner of Joe's Meat Market in Royce City TX. Big Rome also joined us. We talked all things Joe's and everything going on there and everything they do for the community.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3227</itunes:duration>
                <itunes:episode>295</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Steve Blount Karma Q</title>
        <itunes:title>Steve Blount Karma Q</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/steve-blount-karma-q/</link>
                    <comments>https://pitlifebbq.podbean.com/e/steve-blount-karma-q/#comments</comments>        <pubDate>Mon, 04 Mar 2024 20:02:34 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/ec0ce925-5ad2-357f-9a0f-db076fd12205</guid>
                                    <description><![CDATA[<p>Live at the HLRS I catch up with Steve Blount of Karma Q</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Live at the HLRS I catch up with Steve Blount of Karma Q</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/h4cf3i/Steve_Blount_karma_q7l39i.mp3" length="5566314" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Live at the HLRS I catch up with Steve Blount of Karma Q]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>347</itunes:duration>
                <itunes:episode>294</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Rob Arocha So Smokin Gooder Show</title>
        <itunes:title>Rob Arocha So Smokin Gooder Show</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/rob-arocha-so-smokin-gooder-show/</link>
                    <comments>https://pitlifebbq.podbean.com/e/rob-arocha-so-smokin-gooder-show/#comments</comments>        <pubDate>Mon, 04 Mar 2024 20:00:25 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/ea17186d-0529-315f-918e-0d840a186235</guid>
                                    <description><![CDATA[<p>Live at the HLRS I catch up with my friend Rob Arocha of Bullhorn BBQ and The So Smokin Gooder Show</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Live at the HLRS I catch up with my friend Rob Arocha of Bullhorn BBQ and The So Smokin Gooder Show</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/e8ksc9/Rob_Arocha7lybn.mp3" length="9327947" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Live at the HLRS I catch up with my friend Rob Arocha of Bullhorn BBQ and The So Smokin Gooder Show
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>582</itunes:duration>
                <itunes:episode>293</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Doug Scheiding of Rogue Cookers</title>
        <itunes:title>Doug Scheiding of Rogue Cookers</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/doug-scheiding-of-rogue-cookers/</link>
                    <comments>https://pitlifebbq.podbean.com/e/doug-scheiding-of-rogue-cookers/#comments</comments>        <pubDate>Mon, 04 Mar 2024 19:58:03 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/4895d5fe-3afe-3c4e-8627-f7375f6f5d74</guid>
                                    <description><![CDATA[<p>Live at the HLSR I catvh up with my good friend Doug Scheiding of Rogye Cookers</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Live at the HLSR I catvh up with my good friend Doug Scheiding of Rogye Cookers</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/z5xxtc/Doug_Scheiding87ras.mp3" length="8815111" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Live at the HLSR I catvh up with my good friend Doug Scheiding of Rogye Cookers]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>550</itunes:duration>
                <itunes:episode>292</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Brew Crew Cookers Team Royal Oak</title>
        <itunes:title>Brew Crew Cookers Team Royal Oak</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/brew-crew-cookers-team-royal-oak/</link>
                    <comments>https://pitlifebbq.podbean.com/e/brew-crew-cookers-team-royal-oak/#comments</comments>        <pubDate>Mon, 04 Mar 2024 19:56:17 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/3cc1915f-a78b-3807-ab27-458c2be7b09f</guid>
                                    <description><![CDATA[<p>I hit the mother load on this one, James Dodson, Leslie Roark Scott, Craig Verhage, Josh DeWitt, Bobby Oliver, David Ellis</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>I hit the mother load on this one, James Dodson, Leslie Roark Scott, Craig Verhage, Josh DeWitt, Bobby Oliver, David Ellis</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/tuw3zx/James_brew_crew_cookersaj01k.mp3" length="17457253" type="audio/mpeg"/>
        <itunes:summary><![CDATA[I hit the mother load on this one, James Dodson, Leslie Roark Scott, Craig Verhage, Josh DeWitt, Bobby Oliver, David Ellis]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1091</itunes:duration>
                <itunes:episode>291</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Robert from Smokin Strokers</title>
        <itunes:title>Robert from Smokin Strokers</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/robert-from-smokin-strokers/</link>
                    <comments>https://pitlifebbq.podbean.com/e/robert-from-smokin-strokers/#comments</comments>        <pubDate>Mon, 04 Mar 2024 19:52:50 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/3191030e-5f1c-3bb5-9229-1d511739737c</guid>
                                    <description><![CDATA[<p>Live from the Houston Rodeo I catch up with Robert from Smokin Strokers</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Live from the Houston Rodeo I catch up with Robert from Smokin Strokers</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/zesz7a/Smokin_Strokers79bbv.mp3" length="3883610" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Live from the Houston Rodeo I catch up with Robert from Smokin Strokers]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>242</itunes:duration>
                <itunes:episode>290</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Talking With The Hardcore Carnivore Jess Pryles</title>
        <itunes:title>Talking With The Hardcore Carnivore Jess Pryles</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/talking-with-the-hardcore-carnivore-jess-pryles/</link>
                    <comments>https://pitlifebbq.podbean.com/e/talking-with-the-hardcore-carnivore-jess-pryles/#comments</comments>        <pubDate>Mon, 26 Feb 2024 21:27:58 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/fdecfb41-ac36-3200-a8a2-ce8ed705c9fd</guid>
                                    <description><![CDATA[<p>One hell of an episode today! I talk with Jess Pryles of Hardcore Carnivore. We talk everything Hardcore Carnivore. Her seasoning line, sausage line they are tremendous. Everything she does with the Texas Beef Council, her experience with our own Chef Johnny in the Beef Loving Texan series. And we find out what a meat scientist is.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>One hell of an episode today! I talk with Jess Pryles of Hardcore Carnivore. We talk everything Hardcore Carnivore. Her seasoning line, sausage line they are tremendous. Everything she does with the Texas Beef Council, her experience with our own Chef Johnny in the Beef Loving Texan series. And we find out what a meat scientist is.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/neazum/Talking_With_Jess_Pryles_of_Hardcore_Carnivore7z0z5.mp3" length="66856685" type="audio/mpeg"/>
        <itunes:summary><![CDATA[One hell of an episode today! I talk with Jess Pryles of Hardcore Carnivore. We talk everything Hardcore Carnivore. Her seasoning line, sausage line they are tremendous. Everything she does with the Texas Beef Council, her experience with our own Chef Johnny in the Beef Loving Texan series. And we find out what a meat scientist is.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4178</itunes:duration>
                <itunes:episode>289</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>BACON Moments Of Happiness</title>
        <itunes:title>BACON Moments Of Happiness</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/bacon-moments-of-happiness/</link>
                    <comments>https://pitlifebbq.podbean.com/e/bacon-moments-of-happiness/#comments</comments>        <pubDate>Tue, 20 Feb 2024 06:11:13 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/7e41fe5b-e6b6-3e03-9280-8af3449b4ed0</guid>
                                    <description><![CDATA[<p>On today's show I'm joined by Allan Ormand Ungstrup. Allan joined me las back in October of 2019. After many hurdles his Book BACON MOMENTS OF HAPPINESS is available in the states. Any questions or recipe ideas you can noe find in one place. This is a must have book.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>On today's show I'm joined by Allan Ormand Ungstrup. Allan joined me las back in October of 2019. After many hurdles his Book BACON MOMENTS OF HAPPINESS is available in the states. Any questions or recipe ideas you can noe find in one place. This is a must have book.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/mrhncs/BACON_All_that_needs_to_be_said7tdt6.mp3" length="71184234" type="audio/mpeg"/>
        <itunes:summary><![CDATA[On today's show I'm joined by Allan Ormand Ungstrup. Allan joined me las back in October of 2019. After many hurdles his Book BACON MOMENTS OF HAPPINESS is available in the states. Any questions or recipe ideas you can noe find in one place. This is a must have book.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4448</itunes:duration>
                <itunes:episode>288</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Getting Funky With Disco Brisket BBQ</title>
        <itunes:title>Getting Funky With Disco Brisket BBQ</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/getting-funky-with-disco-brisket-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/getting-funky-with-disco-brisket-bbq/#comments</comments>        <pubDate>Mon, 12 Feb 2024 21:44:29 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/6e7ccb6e-8e65-3e3b-8504-86c177edecf3</guid>
                                    <description><![CDATA[<p>Tonight Nick from Disco Brisket BBQ joined me to tell his story. Nick is a 17 year old high school junior competing in the KCBS Masters Series with us here in New England. The future of our sport is in great hands.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Tonight Nick from Disco Brisket BBQ joined me to tell his story. Nick is a 17 year old high school junior competing in the KCBS Masters Series with us here in New England. The future of our sport is in great hands.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/z97b7g/Getting_Funky_With_Disco_Brisket_BBQ9u9aq.mp3" length="82877060" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Tonight Nick from Disco Brisket BBQ joined me to tell his story. Nick is a 17 year old high school junior competing in the KCBS Masters Series with us here in New England. The future of our sport is in great hands.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>5179</itunes:duration>
                <itunes:episode>287</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Talking Q With Billy Gillespie of Smokin' Hoggz</title>
        <itunes:title>Talking Q With Billy Gillespie of Smokin' Hoggz</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/talking-q-with-billy-gillespie-of-smokin-hoggz/</link>
                    <comments>https://pitlifebbq.podbean.com/e/talking-q-with-billy-gillespie-of-smokin-hoggz/#comments</comments>        <pubDate>Mon, 05 Feb 2024 21:22:18 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/2e5c99f2-dbe2-38af-917d-d4f5f5e50087</guid>
                                    <description><![CDATA[<p>On tonights show I sit down with my good friend Billy Gillespie of Smokin' Hoggz BBQ. Billy is a 2X World Champion, American Royal and Jack Daniels. We catch up on the upcoming competition season, a few recipes, and Billy breaks news on his BBQ Champs Academy class.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>On tonights show I sit down with my good friend Billy Gillespie of Smokin' Hoggz BBQ. Billy is a 2X World Champion, American Royal and Jack Daniels. We catch up on the upcoming competition season, a few recipes, and Billy breaks news on his BBQ Champs Academy class.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/v3rcja/Talking_Q_With_Billy_Gillespie_of_Smokin_Hoggz9wq51.mp3" length="54806921" type="audio/mpeg"/>
        <itunes:summary><![CDATA[On tonights show I sit down with my good friend Billy Gillespie of Smokin' Hoggz BBQ. Billy is a 2X World Champion, American Royal and Jack Daniels. We catch up on the upcoming competition season, a few recipes, and Billy breaks news on his BBQ Champs Academy class.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3425</itunes:duration>
                <itunes:episode>286</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Make Love To Your Meat With TD'S Brew &amp; BBQ</title>
        <itunes:title>Make Love To Your Meat With TD'S Brew &amp; BBQ</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/make-love-to-your-meat-with-tds-brew-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/make-love-to-your-meat-with-tds-brew-bbq/#comments</comments>        <pubDate>Mon, 29 Jan 2024 21:24:14 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/0b917eea-f1b6-39bf-94e2-3c0f669bbede</guid>
                                    <description><![CDATA[<p>On tonights show I catch up with TD of TD'S Brew &amp; BBQ. Since last time TD joined me he's expanded his product line. We dive into all his new product and what's currently in the R&amp;D lab.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>On tonights show I catch up with TD of TD'S Brew &amp; BBQ. Since last time TD joined me he's expanded his product line. We dive into all his new product and what's currently in the R&amp;D lab.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/eg8i5h/Lunch_Changing_With_TD6ymst.mp3" length="67724786" type="audio/mpeg"/>
        <itunes:summary><![CDATA[On tonights show I catch up with TD of TD'S Brew &amp; BBQ. Since last time TD joined me he's expanded his product line. We dive into all his new product and what's currently in the R&amp;D lab.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4232</itunes:duration>
                <itunes:episode>285</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Dropping The Tongs With Barrel Boy</title>
        <itunes:title>Dropping The Tongs With Barrel Boy</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/dropping-the-tongs-with-barrel-boy/</link>
                    <comments>https://pitlifebbq.podbean.com/e/dropping-the-tongs-with-barrel-boy/#comments</comments>        <pubDate>Mon, 22 Jan 2024 21:40:48 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/29cf3aa2-9e79-3c01-9481-d420377ef318</guid>
                                    <description><![CDATA[<p>On tonight's episode i'm joined by Barrel Boy! Barrel is a radio personality at KNIX Country 102.5 and host of the Don't Drop The Tongs Podcast. We talk about the barrel, backyard grilling and smoking, NASCAR tailgating, and much more.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>On tonight's episode i'm joined by Barrel Boy! Barrel is a radio personality at KNIX Country 102.5 and host of the Don't Drop The Tongs Podcast. We talk about the barrel, backyard grilling and smoking, NASCAR tailgating, and much more.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/v4ndxg/Dropping_The_Tongs_With_Barrel_Boy8glng.mp3" length="79795029" type="audio/mpeg"/>
        <itunes:summary><![CDATA[On tonight's episode i'm joined by Barrel Boy! Barrel is a radio personality at KNIX Country 102.5 and host of the Don't Drop The Tongs Podcast. We talk about the barrel, backyard grilling and smoking, NASCAR tailgating, and much more.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4987</itunes:duration>
                <itunes:episode>284</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Talking Q with Barton BBQ</title>
        <itunes:title>Talking Q with Barton BBQ</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/talking-q-with-barton-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/talking-q-with-barton-bbq/#comments</comments>        <pubDate>Mon, 15 Jan 2024 21:23:04 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/4dcf2a0c-24cb-3a6f-8e20-117a5cd8e54a</guid>
                                    <description><![CDATA[<p>ON todays show I sit down with my good friend "JB" Jon Barton of Barton BBQ. We talk his 2023 season, his World Foods experience, whats up for 2024 and the 2024 Houston Livestock and Rodeo.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>ON todays show I sit down with my good friend "JB" Jon Barton of Barton BBQ. We talk his 2023 season, his World Foods experience, whats up for 2024 and the 2024 Houston Livestock and Rodeo.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/vqu2u5/Talking_with_Jonathan_Barton_of_Barton_BBQbmdmy.mp3" length="66177083" type="audio/mpeg"/>
        <itunes:summary><![CDATA[ON todays show I sit down with my good friend "JB" Jon Barton of Barton BBQ. We talk his 2023 season, his World Foods experience, whats up for 2024 and the 2024 Houston Livestock and Rodeo.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4136</itunes:duration>
                <itunes:episode>283</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Talking Drums With Patriot BBQ 903</title>
        <itunes:title>Talking Drums With Patriot BBQ 903</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/talking-drums-with-patriot-bbq-903/</link>
                    <comments>https://pitlifebbq.podbean.com/e/talking-drums-with-patriot-bbq-903/#comments</comments>        <pubDate>Mon, 08 Jan 2024 21:18:32 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/f73ee0d8-46b6-3e96-af4a-e63d1d7e73bc</guid>
                                    <description><![CDATA[<p>On todays episode i was joined by James Page of Patriot BBQ 903. We talk his bbq beginnings to his jump to competition bbq. We then get into his custom drum building.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>On todays episode i was joined by James Page of Patriot BBQ 903. We talk his bbq beginnings to his jump to competition bbq. We then get into his custom drum building.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/37idtj/Talking_Drums_With_Patriot_BBQ_903ahu7c.mp3" length="61531049" type="audio/mpeg"/>
        <itunes:summary><![CDATA[On todays episode i was joined by James Page of Patriot BBQ 903. We talk his bbq beginnings to his jump to competition bbq. We then get into his custom drum building.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3845</itunes:duration>
                <itunes:episode>282</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Kicking Off 2024 With Aaron Lesley of Texas Oil Dust</title>
        <itunes:title>Kicking Off 2024 With Aaron Lesley of Texas Oil Dust</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/kicking-off-2024-with-aaron-lesley-of-texas-oil-dust/</link>
                    <comments>https://pitlifebbq.podbean.com/e/kicking-off-2024-with-aaron-lesley-of-texas-oil-dust/#comments</comments>        <pubDate>Mon, 01 Jan 2024 21:57:58 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/635479e3-5a73-35a6-9e87-f65a93c9e2bb</guid>
                                    <description><![CDATA[<p>Happy New Year!!! Today we kick 2024s door in. im joined by Aaron Lesley of Texas Oil Dust. Daddy Dutch joins us to recap 2023 and whats in the pipeline for 2024.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Happy New Year!!! Today we kick 2024s door in. im joined by Aaron Lesley of Texas Oil Dust. Daddy Dutch joins us to recap 2023 and whats in the pipeline for 2024.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/2bmvah/Kicking_Off_2024_With_Aaron_Lesley_of_Texas_Oil_Dust7ibku.mp3" length="86124185" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Happy New Year!!! Today we kick 2024s door in. im joined by Aaron Lesley of Texas Oil Dust. Daddy Dutch joins us to recap 2023 and whats in the pipeline for 2024.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>5382</itunes:duration>
                <itunes:episode>281</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>A Damn Gud Show With Big Salinas</title>
        <itunes:title>A Damn Gud Show With Big Salinas</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/a-damn-gud-show-with-big-salinas/</link>
                    <comments>https://pitlifebbq.podbean.com/e/a-damn-gud-show-with-big-salinas/#comments</comments>        <pubDate>Tue, 19 Dec 2023 18:37:04 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/71c21032-e70f-320e-8797-06b006f2a65e</guid>
                                    <description><![CDATA[<p>On this weeks show I caught up with Randy Salinas of Big Salinas BBQ and the Damn That's Gud With Big Salinas podcast. We talk about a few of his new products, his first time experience at the American Royal and much more.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>On this weeks show I caught up with Randy Salinas of Big Salinas BBQ and the Damn That's Gud With Big Salinas podcast. We talk about a few of his new products, his first time experience at the American Royal and much more.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/yuybef/Catching_Up_With_Big_Salinas8psqz.mp3" length="66175411" type="audio/mpeg"/>
        <itunes:summary><![CDATA[On this weeks show I caught up with Randy Salinas of Big Salinas BBQ and the Damn That's Gud With Big Salinas podcast. We talk about a few of his new products, his first time experience at the American Royal and much more.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4135</itunes:duration>
                <itunes:episode>280</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Festive Smoking With Ken Smith</title>
        <itunes:title>Festive Smoking With Ken Smith</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/festive-smoking-with-ken-smith/</link>
                    <comments>https://pitlifebbq.podbean.com/e/festive-smoking-with-ken-smith/#comments</comments>        <pubDate>Tue, 05 Dec 2023 20:30:06 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/ec1bbed8-7213-3de5-991c-18037e50b0f9</guid>
                                    <description><![CDATA[<p>today I was joined by my god friend Ken Smith. We talk bbq, the perfect burger, and love for  the vortex. We also go into his podcasts. Faces To Places and The North Pole News Dispatch.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>today I was joined by my god friend Ken Smith. We talk bbq, the perfect burger, and love for  the vortex. We also go into his podcasts. Faces To Places and The North Pole News Dispatch.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/57f2mi/Festive_Smoking_With_Ken_Smith_of_The_North_Pole_News_Dispatch8cz39.mp3" length="79406327" type="audio/mpeg"/>
        <itunes:summary><![CDATA[today I was joined by my god friend Ken Smith. We talk bbq, the perfect burger, and love for  the vortex. We also go into his podcasts. Faces To Places and The North Pole News Dispatch.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4962</itunes:duration>
                <itunes:episode>279</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Kicking Off Christmas With Todd Killian of Christmas Clatter</title>
        <itunes:title>Kicking Off Christmas With Todd Killian of Christmas Clatter</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/kicking-off-christmas-with-todd-killian-of-christmas-clatter/</link>
                    <comments>https://pitlifebbq.podbean.com/e/kicking-off-christmas-with-todd-killian-of-christmas-clatter/#comments</comments>        <pubDate>Wed, 29 Nov 2023 21:00:46 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/0295b672-7392-310e-aedb-fabc56e0f8ad</guid>
                                    <description><![CDATA[<p>YES!!!! Finally caught up!! ON THIS WEEKS EPISODE, Im joned by my friend Todd Killian of the Christmas Clatter Podcast. We talk food, traditions, music, and if Die Hard is a Christmas movie.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>YES!!!! Finally caught up!! ON THIS WEEKS EPISODE, Im joned by my friend Todd Killian of the Christmas Clatter Podcast. We talk food, traditions, music, and if Die Hard is a Christmas movie.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/qiciny/Kicking_Off_Christmas_With_Todd_Killian_of_The_Christmas_Clatter_Podcast_1_7pqo0.mp3" length="72704769" type="audio/mpeg"/>
        <itunes:summary><![CDATA[YES!!!! Finally caught up!! ON THIS WEEKS EPISODE, Im joned by my friend Todd Killian of the Christmas Clatter Podcast. We talk food, traditions, music, and if Die Hard is a Christmas movie.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4544</itunes:duration>
                <itunes:episode>278</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Firing up the pit with Smokin’ Joe</title>
        <itunes:title>Firing up the pit with Smokin’ Joe</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/firing-up-the-pit-with-smokin-joe/</link>
                    <comments>https://pitlifebbq.podbean.com/e/firing-up-the-pit-with-smokin-joe/#comments</comments>        <pubDate>Sun, 26 Nov 2023 13:04:51 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/0ab6033b-f352-3eeb-a952-0526cec0ff30</guid>
                                    <description><![CDATA[<p>Joe Martinez of Smokin' Joe's Pit BBQ joins me to talk some BBQ.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Joe Martinez of Smokin' Joe's Pit BBQ joins me to talk some BBQ.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/3ybwab/Smokin_Joe_1_an3fj.mp3" length="66276024" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Joe Martinez of Smokin' Joe's Pit BBQ joins me to talk some BBQ.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4029</itunes:duration>
                <itunes:episode>277</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Talking Turkey With Daddy Dutch</title>
        <itunes:title>Talking Turkey With Daddy Dutch</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/talking-turkey-with-daddy-dutch/</link>
                    <comments>https://pitlifebbq.podbean.com/e/talking-turkey-with-daddy-dutch/#comments</comments>        <pubDate>Tue, 21 Nov 2023 21:04:06 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/577d95c8-7e99-3970-90c8-f941867c260a</guid>
                                    <description><![CDATA[<p>On this episode we're talking turkey. Kent Vanderweerd of Daddy Dutch BBQ stops by to talk tips and tricks to make your Thanksgiving a success.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>On this episode we're talking turkey. Kent Vanderweerd of Daddy Dutch BBQ stops by to talk tips and tricks to make your Thanksgiving a success.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/hee9b3/Daddy_Dutch_Int902xw.mp3" length="56579784" type="audio/mpeg"/>
        <itunes:summary><![CDATA[On this episode we're talking turkey. Kent Vanderweerd of Daddy Dutch BBQ stops by to talk tips and tricks to make your Thanksgiving a success.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4195</itunes:duration>
                <itunes:episode>276</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Talking with Fred Robles of Rio Valley Meat</title>
        <itunes:title>Talking with Fred Robles of Rio Valley Meat</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/talking-with-fred-robles-of-rio-valley-meat/</link>
                    <comments>https://pitlifebbq.podbean.com/e/talking-with-fred-robles-of-rio-valley-meat/#comments</comments>        <pubDate>Mon, 20 Nov 2023 21:16:58 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/0a978094-3063-3e37-ad0b-938f1898a130</guid>
                                    <description><![CDATA[<p>On this episode i'm joined by World Champion pitmaster Fred Robles of Rio Valley Meat. Also president of Campions Barbecue Alliance. W talk about his first place brisket at this years American Royal and the workings of running a sanctioning body in the bbq world.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>On this episode i'm joined by World Champion pitmaster Fred Robles of Rio Valley Meat. Also president of Campions Barbecue Alliance. W talk about his first place brisket at this years American Royal and the workings of running a sanctioning body in the bbq world.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/hs4ppx/Fred_Robles6qone.mp3" length="54895584" type="audio/mpeg"/>
        <itunes:summary><![CDATA[On this episode i'm joined by World Champion pitmaster Fred Robles of Rio Valley Meat. Also president of Campions Barbecue Alliance. W talk about his first place brisket at this years American Royal and the workings of running a sanctioning body in the bbq world.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4545</itunes:duration>
                <itunes:episode>275</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Talking Q With Tim Rogers of UP 2 BBQ</title>
        <itunes:title>Talking Q With Tim Rogers of UP 2 BBQ</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/talking-q-with-tim-rogers-of-up-2-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/talking-q-with-tim-rogers-of-up-2-bbq/#comments</comments>        <pubDate>Sun, 19 Nov 2023 11:56:50 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/70fe6def-3aba-3a1f-bf36-191cd172717d</guid>
                                    <description><![CDATA[<p>On this episode i talk with my good friend Tim Rogers from UP 2 BBQ out of Vermont. We talk about bbq beginings, how auto racing led to bbq, competition bbq and much more.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>On this episode i talk with my good friend Tim Rogers from UP 2 BBQ out of Vermont. We talk about bbq beginings, how auto racing led to bbq, competition bbq and much more.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/8yean5/Tim_Rogers_1_9nboh.mp3" length="44978832" type="audio/mpeg"/>
        <itunes:summary><![CDATA[On this episode i talk with my good friend Tim Rogers from UP 2 BBQ out of Vermont. We talk about bbq beginings, how auto racing led to bbq, competition bbq and much more.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3607</itunes:duration>
                <itunes:episode>274</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Talking live fire tv with Carlos Bradley of Embers TV</title>
        <itunes:title>Talking live fire tv with Carlos Bradley of Embers TV</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/talking-live-fire-tv-with-carlos-bradley-of-embers-tv/</link>
                    <comments>https://pitlifebbq.podbean.com/e/talking-live-fire-tv-with-carlos-bradley-of-embers-tv/#comments</comments>        <pubDate>Thu, 16 Nov 2023 18:36:33 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/49d514ef-da45-3015-8c34-636450dcfd6d</guid>
                                    <description><![CDATA[<p>On this episode I talk with Carlos Bradley from Embers TV. Embers TV is the new streaming platform for everything BBQ, Grilling, and Live Fire Cooking</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>On this episode I talk with Carlos Bradley from Embers TV. Embers TV is the new streaming platform for everything BBQ, Grilling, and Live Fire Cooking</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/78fgcg/Carlos_Bradley_1_azf8m.mp3" length="48570528" type="audio/mpeg"/>
        <itunes:summary><![CDATA[On this episode I talk with Carlos Bradley from Embers TV. Embers TV is the new streaming platform for everything BBQ, Grilling, and Live Fire Cooking]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3342</itunes:duration>
                <itunes:episode>273</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Shaking up the new studio with Uncle Steve</title>
        <itunes:title>Shaking up the new studio with Uncle Steve</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/shaking-up-the-new-studio-with-uncle-steve/</link>
                    <comments>https://pitlifebbq.podbean.com/e/shaking-up-the-new-studio-with-uncle-steve/#comments</comments>        <pubDate>Tue, 14 Nov 2023 21:13:18 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/76d00307-b13c-3f0f-b564-b0385f088e5e</guid>
                                    <description><![CDATA[<p>I think i might have figured this out. To open the Uncle Steve's Shake Studio who better to talk with......Uncle Steve himself.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>I think i might have figured this out. To open the Uncle Steve's Shake Studio who better to talk with......Uncle Steve himself.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/bu65sh/Uncle_Steve9h516.mp3" length="61926480" type="audio/mpeg"/>
        <itunes:summary><![CDATA[I think i might have figured this out. To open the Uncle Steve's Shake Studio who better to talk with......Uncle Steve himself.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4258</itunes:duration>
                <itunes:episode>272</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>WARPIG BBQ – Elite BBQ Products</title>
        <itunes:title>WARPIG BBQ – Elite BBQ Products</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/warpig-bbq-%e2%80%93-elite-bbq-products/</link>
                    <comments>https://pitlifebbq.podbean.com/e/warpig-bbq-%e2%80%93-elite-bbq-products/#comments</comments>        <pubDate>Tue, 03 Oct 2023 18:02:21 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/74c28c86-6441-3485-a82a-4645599c8d13</guid>
                                    <description><![CDATA[<p>Today Johnnie is joined by Dennis “Butter” Butterworth of Warpig BBQ.</p>
<p>Dennis is here to talk all about Warpig, their elite BBQ products and the guys also discuss Dennis’ awesome smoker!</p>
<p>Warpig BBQ strives to bring you the most unique and Elite products on the market.</p>
<p>Warpig BBQ: <a href='https://warpigbbq.com/'>https://warpigbbq.com/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Warpigbbq</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnnie is joined by Dennis “Butter” Butterworth of Warpig BBQ.</p>
<p>Dennis is here to talk all about Warpig, their elite BBQ products and the guys also discuss Dennis’ awesome smoker!</p>
<p>Warpig BBQ strives to bring you the most unique and Elite products on the market.</p>
<p>Warpig BBQ: <a href='https://warpigbbq.com/'>https://warpigbbq.com/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Warpigbbq</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/4em6q8/PLB_10-03-23-final98wwv.mp3" length="47839872" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnnie is joined by Dennis “Butter” Butterworth of Warpig BBQ.
Dennis is here to talk all about Warpig, their elite BBQ products and the guys also discuss Dennis’ awesome smoker!
Warpig BBQ strives to bring you the most unique and Elite products on the market.
Warpig BBQ: https://warpigbbq.com/
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
 
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
#Warpigbbq
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2989</itunes:duration>
                <itunes:episode>271</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Big Changes for Pit Life BBQ</title>
        <itunes:title>Big Changes for Pit Life BBQ</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/big-changes-for-pit-life-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/big-changes-for-pit-life-bbq/#comments</comments>        <pubDate>Tue, 26 Sep 2023 17:51:35 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/365e0f2e-16f5-31e6-b1fe-ea51a35f2c34</guid>
                                    <description><![CDATA[<p>Today Johnnie is letting you all in on some new developments regarding the Pit Life BBQ podcast, what he has planned for the future and what changes you can expect to see</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#butcherontheblock</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnnie is letting you all in on some new developments regarding the Pit Life BBQ podcast, what he has planned for the future and what changes you can expect to see</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#butcherontheblock</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/4xb9cu/PLB_09-26-23-final6uzwg.mp3" length="40077312" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnnie is letting you all in on some new developments regarding the Pit Life BBQ podcast, what he has planned for the future and what changes you can expect to see
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
 
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
#butcherontheblock
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2504</itunes:duration>
                <itunes:episode>270</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Welcome Texas Made Smokers!</title>
        <itunes:title>Welcome Texas Made Smokers!</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/welcome-texas-made-smokers/</link>
                    <comments>https://pitlifebbq.podbean.com/e/welcome-texas-made-smokers/#comments</comments>        <pubDate>Tue, 19 Sep 2023 17:00:00 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/cce45941-7495-3283-bdb6-cb731c4a3e5b</guid>
                                    <description><![CDATA[<p>This week, Johnnie is joined by James Pavia from Texas Made Smokers and J&amp;A BBQ (formerly Aim ‘Em &amp; Claim ‘Em). James is here to talk about his new BBQ Catering Trailer.</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#butcherontheblock</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week, Johnnie is joined by James Pavia from Texas Made Smokers and J&amp;A BBQ (formerly Aim ‘Em &amp; Claim ‘Em). James is here to talk about his new BBQ Catering Trailer.</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#butcherontheblock</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/hpjm2k/PLB-final.mp3" length="42972672" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week, Johnnie is joined by James Pavia from Texas Made Smokers and J&amp;A BBQ (formerly Aim ‘Em &amp; Claim ‘Em). James is here to talk about his new BBQ Catering Trailer.
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
 
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
#butcherontheblock
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2685</itunes:duration>
                <itunes:episode>269</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Discover the Flavor of the Pack - Big Dog Sauce Co.</title>
        <itunes:title>Discover the Flavor of the Pack - Big Dog Sauce Co.</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/discover-the-flavor-of-the-pack-big-dog-sauce-co/</link>
                    <comments>https://pitlifebbq.podbean.com/e/discover-the-flavor-of-the-pack-big-dog-sauce-co/#comments</comments>        <pubDate>Tue, 12 Sep 2023 18:03:20 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/ce5863f7-6f68-3c86-a162-9df307fda5ff</guid>
                                    <description><![CDATA[<p>Today Johnnie is joined by Dan from Big Dog Sauce Company. Big Dog Sauce Co. is a New Hampshire made premium sauce that is dedicated to bring you a product that is not only all-natural but will also make you “beg for more". Their unique flavors will elevate any meal, guaranteed to make your taste buds wag!</p>
<p> </p>
<p>Check Out Big Dog Sauce Company: <a href='https://bigdogsauce.com/'>https://bigdogsauce.com/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#butcherontheblock</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnnie is joined by Dan from Big Dog Sauce Company. Big Dog Sauce Co. is a New Hampshire made premium sauce that is dedicated to bring you a product that is not only all-natural but will also make you “beg for more". Their unique flavors will elevate any meal, guaranteed to make your taste buds wag!</p>
<p> </p>
<p>Check Out Big Dog Sauce Company: <a href='https://bigdogsauce.com/'>https://bigdogsauce.com/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#butcherontheblock</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/g3kz7n/PLB_09-12-23-finalb8r9e.mp3" length="49572480" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnnie is joined by Dan from Big Dog Sauce Company. Big Dog Sauce Co. is a New Hampshire made premium sauce that is dedicated to bring you a product that is not only all-natural but will also make you “beg for more". Their unique flavors will elevate any meal, guaranteed to make your taste buds wag!
 
Check Out Big Dog Sauce Company: https://bigdogsauce.com/
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
 
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
#butcherontheblock
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3098</itunes:duration>
                <itunes:episode>268</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>You Asked, We Answered: Texas Oil Dust is in the House! (Re-Run)</title>
        <itunes:title>You Asked, We Answered: Texas Oil Dust is in the House! (Re-Run)</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/you-asked-we-answered-texas-oil-dust-is-in-the-house-re-run/</link>
                    <comments>https://pitlifebbq.podbean.com/e/you-asked-we-answered-texas-oil-dust-is-in-the-house-re-run/#comments</comments>        <pubDate>Tue, 05 Sep 2023 17:00:00 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/80d0ef5f-7526-3bee-a3e9-186871bbd0a5</guid>
                                    <description><![CDATA[<p>Last week we asked you to vote for you favorite show for us to replay this week while Johnnie is out of the studio. The polls are in, and the winner is Aaron Lesley &amp; Texas Oil Dust.</p>
<p>Today Johnnie is chatting with Aaron Lesley of <a href='https://www.facebook.com/texasoildust?__cft__%5B0%5D=AZXlip8xilpnU1Vp3qiD-c7yTxM3sxbCqElO6xJX464DRFYdZ2Q9EZVedxs9HKyYW1MUKu8m4-4_SOo6uL9BIZQ7-oi9Tkf0lPxKrJ72YpgQjDwF3Eh4oJQXYvFE_QOl5jN7LJStChrFyOQXWZ5KnOHkLIUq1RESdreNosFheXpCqwhacoEWpCayvKLR0I37RO0&amp;__tn__=-%5DK-R'>Texas Oil Dust LLC</a>. They’ll be talking about Aaron’s beginnings, his company, competitions, and everything in between.</p>
<p> </p>
<p>Get your hands on some Texas Oil Dust today: https://texas-oil-dust.myshopify.com/</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#butcherontheblock</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Last week we asked you to vote for you favorite show for us to replay this week while Johnnie is out of the studio. The polls are in, and the winner is Aaron Lesley &amp; Texas Oil Dust.</p>
<p>Today Johnnie is chatting with Aaron Lesley of <a href='https://www.facebook.com/texasoildust?__cft__%5B0%5D=AZXlip8xilpnU1Vp3qiD-c7yTxM3sxbCqElO6xJX464DRFYdZ2Q9EZVedxs9HKyYW1MUKu8m4-4_SOo6uL9BIZQ7-oi9Tkf0lPxKrJ72YpgQjDwF3Eh4oJQXYvFE_QOl5jN7LJStChrFyOQXWZ5KnOHkLIUq1RESdreNosFheXpCqwhacoEWpCayvKLR0I37RO0&amp;__tn__=-%5DK-R'>Texas Oil Dust LLC</a>. They’ll be talking about Aaron’s beginnings, his company, competitions, and everything in between.</p>
<p> </p>
<p>Get your hands on some Texas Oil Dust today: https://texas-oil-dust.myshopify.com/</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#butcherontheblock</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/jherzy/352070975_124725740695425_4480568540828054709_n.mp3" length="46879104" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Last week we asked you to vote for you favorite show for us to replay this week while Johnnie is out of the studio. The polls are in, and the winner is Aaron Lesley &amp; Texas Oil Dust.
Today Johnnie is chatting with Aaron Lesley of Texas Oil Dust LLC. They’ll be talking about Aaron’s beginnings, his company, competitions, and everything in between.
 
Get your hands on some Texas Oil Dust today: https://texas-oil-dust.myshopify.com/
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
 
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
#butcherontheblock
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition
 
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2929</itunes:duration>
                <itunes:episode>267</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Learning About The Good Charcoal Company</title>
        <itunes:title>Learning About The Good Charcoal Company</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/learning-about-the-good-charcoal-company/</link>
                    <comments>https://pitlifebbq.podbean.com/e/learning-about-the-good-charcoal-company/#comments</comments>        <pubDate>Tue, 29 Aug 2023 17:59:55 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/d47d4316-c7b4-3b70-aff6-8ec38cafb217</guid>
                                    <description><![CDATA[<p>Today, Johnnie is joined by Ben Jablonski of The Good Charcoal Company. Ben is here to tell us all about the company and why The Good Charcoal is the best for you to use for your BBQ.</p>
<p> </p>
<p> </p>
<p>Check out The Good Charcoal: https://www.thegoodcharcoal.com/</p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Thegoodcharcoalcompany</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today, Johnnie is joined by Ben Jablonski of The Good Charcoal Company. Ben is here to tell us all about the company and why The Good Charcoal is the best for you to use for your BBQ.</p>
<p> </p>
<p> </p>
<p>Check out The Good Charcoal: https://www.thegoodcharcoal.com/</p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Thegoodcharcoalcompany</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/b7rti4/PLB_08-29-23-final7esiy.mp3" length="47006592" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today, Johnnie is joined by Ben Jablonski of The Good Charcoal Company. Ben is here to tell us all about the company and why The Good Charcoal is the best for you to use for your BBQ.
 
 
Check out The Good Charcoal: https://www.thegoodcharcoal.com/
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
 
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
#Thegoodcharcoalcompany
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2937</itunes:duration>
                <itunes:episode>266</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>What Exactly are these BBQ Judges Looking For??</title>
        <itunes:title>What Exactly are these BBQ Judges Looking For??</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/what-exactly-are-these-bbq-judges-looking-for/</link>
                    <comments>https://pitlifebbq.podbean.com/e/what-exactly-are-these-bbq-judges-looking-for/#comments</comments>        <pubDate>Tue, 22 Aug 2023 17:59:48 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/f7a3d4fc-07ca-3386-b8cb-345f43ef21c6</guid>
                                    <description><![CDATA[<p>Fresh from his busy weekend at The Kora Shrine Kare for Kids Ride-In, Johnnie is going to recap his time at the event. Overall, he had a tremendous weekend with family and friends! But when it came to competition time Johnnie hit a few snags, which left him disagreeing with the judges (except for his brisket) and asking the question “What do these Judges want from me?”</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#KoraShrineKareforKidsRideIn</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Fresh from his busy weekend at The Kora Shrine Kare for Kids Ride-In, Johnnie is going to recap his time at the event. Overall, he had a tremendous weekend with family and friends! But when it came to competition time Johnnie hit a few snags, which left him disagreeing with the judges (except for his brisket) and asking the question “What do these Judges want from me?”</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#KoraShrineKareforKidsRideIn</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/5mmrp2/PLB_08-22-23-final7vzei.mp3" length="46209024" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Fresh from his busy weekend at The Kora Shrine Kare for Kids Ride-In, Johnnie is going to recap his time at the event. Overall, he had a tremendous weekend with family and friends! But when it came to competition time Johnnie hit a few snags, which left him disagreeing with the judges (except for his brisket) and asking the question “What do these Judges want from me?”
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
 
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
#KoraShrineKareforKidsRideIn
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2888</itunes:duration>
                <itunes:episode>265</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>It’s Time for Some Texas Style Cuisine</title>
        <itunes:title>It’s Time for Some Texas Style Cuisine</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/it-s-time-for-some-texas-style-cuisine/</link>
                    <comments>https://pitlifebbq.podbean.com/e/it-s-time-for-some-texas-style-cuisine/#comments</comments>        <pubDate>Tue, 15 Aug 2023 18:01:35 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/5333dfcd-b1f8-310f-b17d-b9a71296abb4</guid>
                                    <description><![CDATA[<p>Today Johnnie is joined by dear friend, Chef Johnny Stewart of Texas Style Cuisine. They talk about Chef Johnny’s involvement with the Texas Beef Council and products he’s been trying from different ranches including the 6666 Ranch.</p>
<p> </p>
<p>Check Out Texas Style Cuisine/ Chef Johnny: <a href='https://www.facebook.com/Texasstylecuisine/'>https://www.facebook.com/Texasstylecuisine/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Texasstylecuisine</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnnie is joined by dear friend, Chef Johnny Stewart of Texas Style Cuisine. They talk about Chef Johnny’s involvement with the Texas Beef Council and products he’s been trying from different ranches including the 6666 Ranch.</p>
<p> </p>
<p>Check Out Texas Style Cuisine/ Chef Johnny: <a href='https://www.facebook.com/Texasstylecuisine/'>https://www.facebook.com/Texasstylecuisine/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Texasstylecuisine</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/8gvawh/PLBBQ_08-15-23-final7x5aj.mp3" length="49589760" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnnie is joined by dear friend, Chef Johnny Stewart of Texas Style Cuisine. They talk about Chef Johnny’s involvement with the Texas Beef Council and products he’s been trying from different ranches including the 6666 Ranch.
 
Check Out Texas Style Cuisine/ Chef Johnny: https://www.facebook.com/Texasstylecuisine/
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
 
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
#Texasstylecuisine
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3099</itunes:duration>
                <itunes:episode>264</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>5 Years of Pit Life BBQ</title>
        <itunes:title>5 Years of Pit Life BBQ</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/5-years-of-pit-life-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/5-years-of-pit-life-bbq/#comments</comments>        <pubDate>Tue, 08 Aug 2023 18:06:19 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/8c9c0f3b-437d-3a81-94af-2644505e5371</guid>
                                    <description><![CDATA[<p>Today Johnnie is Celebrating the 5th anniversary of the Pit Life BBQ Podcast, he is joined in studio by past co-hosts, C-Mac, Messy Mike and Greg Digiorgio to share some memories from the past 5 years, we also have special videos from some well-wishers and perhaps a few surprises too. Stay tuned as Pit Life BBQ celebrates 5 Years of BBQ broadcasting.</p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p> </p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnnie is Celebrating the 5th anniversary of the Pit Life BBQ Podcast, he is joined in studio by past co-hosts, C-Mac, Messy Mike and Greg Digiorgio to share some memories from the past 5 years, we also have special videos from some well-wishers and perhaps a few surprises too. Stay tuned as Pit Life BBQ celebrates 5 Years of BBQ broadcasting.</p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p> </p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/4wcdz7/PLBBQ_08-08-23-final93ttu.mp3" length="52254720" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnnie is Celebrating the 5th anniversary of the Pit Life BBQ Podcast, he is joined in studio by past co-hosts, C-Mac, Messy Mike and Greg Digiorgio to share some memories from the past 5 years, we also have special videos from some well-wishers and perhaps a few surprises too. Stay tuned as Pit Life BBQ celebrates 5 Years of BBQ broadcasting.
 
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
 
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
 
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3265</itunes:duration>
                <itunes:episode>263</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>ARNITEX the TACO MASTER!</title>
        <itunes:title>ARNITEX the TACO MASTER!</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/arnitex-the-taco-master/</link>
                    <comments>https://pitlifebbq.podbean.com/e/arnitex-the-taco-master/#comments</comments>        <pubDate>Tue, 01 Aug 2023 18:04:13 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/05a5c863-3d2c-3424-bc5c-af1d6d389ecb</guid>
                                    <description><![CDATA[<p>Today Johnnie is kicking it with Arnie Sagovia aka ARNIETEX from Pitmaster U.S and Smokin’ Lonestar BBQ Comp Team . Together they talk about competition BBQ, tacos, salsa, pitmaster classes and much more.</p>
<p> </p>
<p>Check Out Arnitex:</p>
<p>https://www.pitmaster.us/</p>
<p>https://www.pitmasterclass.us/</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Arnietex</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnnie is kicking it with Arnie Sagovia aka ARNIETEX from Pitmaster U.S and Smokin’ Lonestar BBQ Comp Team . Together they talk about competition BBQ, tacos, salsa, pitmaster classes and much more.</p>
<p> </p>
<p>Check Out Arnitex:</p>
<p>https://www.pitmaster.us/</p>
<p>https://www.pitmasterclass.us/</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Arnietex</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/c6gw4a/PLB_08-01-23-final8f5rn.mp3" length="50763264" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnnie is kicking it with Arnie Sagovia aka ARNIETEX from Pitmaster U.S and Smokin’ Lonestar BBQ Comp Team . Together they talk about competition BBQ, tacos, salsa, pitmaster classes and much more.
 
Check Out Arnitex:
https://www.pitmaster.us/
https://www.pitmasterclass.us/
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
 
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
#Arnietex
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3172</itunes:duration>
                <itunes:episode>262</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Keeping the Smoke Rolling for the Kids</title>
        <itunes:title>Keeping the Smoke Rolling for the Kids</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/keeping-the-smoke-rolling-for-the-kids/</link>
                    <comments>https://pitlifebbq.podbean.com/e/keeping-the-smoke-rolling-for-the-kids/#comments</comments>        <pubDate>Tue, 25 Jul 2023 17:58:17 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/e116938f-3335-3950-9eb4-3ea6f76474c4</guid>
                                    <description><![CDATA[<p>Today Johnnie is joined by Kathy Trainor of Inclusive BBQ Events! We will be talking about the upcoming FULL event, the Kora Shrine Kare for Kids Ride-In with 50 teams keeping the smoke rolling for the kids!</p>
<p>Check Out the Kora Shrine Kare for Kids Ride-In FB group: <a href='https://www.facebook.com/groups/572471922792777/'>https://www.facebook.com/groups/572471922792777/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Korashrinekareforkidsridein</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnnie is joined by Kathy Trainor of Inclusive BBQ Events! We will be talking about the upcoming FULL event, the Kora Shrine Kare for Kids Ride-In with 50 teams keeping the smoke rolling for the kids!</p>
<p>Check Out the Kora Shrine Kare for Kids Ride-In FB group: <a href='https://www.facebook.com/groups/572471922792777/'>https://www.facebook.com/groups/572471922792777/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Korashrinekareforkidsridein</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/qzhfm4/PLB_07-25-23-final95mz9.mp3" length="45993216" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnnie is joined by Kathy Trainor of Inclusive BBQ Events! We will be talking about the upcoming FULL event, the Kora Shrine Kare for Kids Ride-In with 50 teams keeping the smoke rolling for the kids!
Check Out the Kora Shrine Kare for Kids Ride-In FB group: https://www.facebook.com/groups/572471922792777/
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
 
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
#Korashrinekareforkidsridein
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2874</itunes:duration>
                <itunes:episode>261</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>King Louie’s Meat Apostles is in the House</title>
        <itunes:title>King Louie’s Meat Apostles is in the House</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/king-louie-s-meat-apostles-is-in-the-house/</link>
                    <comments>https://pitlifebbq.podbean.com/e/king-louie-s-meat-apostles-is-in-the-house/#comments</comments>        <pubDate>Tue, 18 Jul 2023 18:00:13 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/22c5cee5-a6e4-3eb9-bf90-2eb1ec001ab3</guid>
                                    <description><![CDATA[<p>Today Johnnie is joined by Michael Goff of King Louie's Meat Apostles. It’s been a while since his last visit to the show, the guys catch up on everything Michael has got going on including the new products in his line, things he’s working on and his involvement in High School BBQ!</p>
<p> </p>
<p>Check Out King Louie's Meat Apostles: <a href='https://www.meatapostles.com/'>https://www.meatapostles.com/</a></p>
<p>Check Out High School BBQ League: <a href='https://www.highschoolbbqleague.com/'>https://www.highschoolbbqleague.com/</a></p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Kinglouiesmeatapostles</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnnie is joined by Michael Goff of King Louie's Meat Apostles. It’s been a while since his last visit to the show, the guys catch up on everything Michael has got going on including the new products in his line, things he’s working on and his involvement in High School BBQ!</p>
<p> </p>
<p>Check Out King Louie's Meat Apostles: <a href='https://www.meatapostles.com/'>https://www.meatapostles.com/</a></p>
<p>Check Out High School BBQ League: <a href='https://www.highschoolbbqleague.com/'>https://www.highschoolbbqleague.com/</a></p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Kinglouiesmeatapostles</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/cmf3ea/PLB_07-18-23-final6fy3u.mp3" length="47291520" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnnie is joined by Michael Goff of King Louie's Meat Apostles. It’s been a while since his last visit to the show, the guys catch up on everything Michael has got going on including the new products in his line, things he’s working on and his involvement in High School BBQ!
 
Check Out King Louie's Meat Apostles: https://www.meatapostles.com/
Check Out High School BBQ League: https://www.highschoolbbqleague.com/
 
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
 
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
#Kinglouiesmeatapostles
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2955</itunes:duration>
                <itunes:episode>260</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Chatting With the G.O.A.T of BBQ</title>
        <itunes:title>Chatting With the G.O.A.T of BBQ</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/chatting-with-the-goat-of-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/chatting-with-the-goat-of-bbq/#comments</comments>        <pubDate>Tue, 11 Jul 2023 18:04:33 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/6aa9044c-91aa-3d5d-8caa-a792624ec3b2</guid>
                                    <description><![CDATA[<p>Today we are in for a real treat, Johnnie is joined by the G.O.A.T Darren Warth of Smokey D's BBQ and the Que The Mic podcast. Together they are talking about competition, catering, restaurants, podcasting and much more. You’re going to want to tune in for this episode!!</p>
<p> </p>
<p>Check Out Smokey D’s BBQ: <a href='https://smokeydsbbq.com/'>https://smokeydsbbq.com/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p> </p>
<p>#Darrenwarth</p>
<p>#SmokeyDsBBQ and </p>
<p>#QueTheMicpodcast</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today we are in for a real treat, Johnnie is joined by the G.O.A.T Darren Warth of Smokey D's BBQ and the Que The Mic podcast. Together they are talking about competition, catering, restaurants, podcasting and much more. You’re going to want to tune in for this episode!!</p>
<p> </p>
<p>Check Out Smokey D’s BBQ: <a href='https://smokeydsbbq.com/'>https://smokeydsbbq.com/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p> </p>
<p>#Darrenwarth</p>
<p>#SmokeyDsBBQ and </p>
<p>#QueTheMicpodcast</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/bv3tg3/PLB_07-11-23-final9u73t.mp3" length="51577728" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today we are in for a real treat, Johnnie is joined by the G.O.A.T Darren Warth of Smokey D's BBQ and the Que The Mic podcast. Together they are talking about competition, catering, restaurants, podcasting and much more. You’re going to want to tune in for this episode!!
 
Check Out Smokey D’s BBQ: https://smokeydsbbq.com/
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
 
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
 
#Darrenwarth
#SmokeyDsBBQ and 
#QueTheMicpodcast
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3223</itunes:duration>
                <itunes:episode>259</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Kenyon, the Best Way to Grill Indoors</title>
        <itunes:title>Kenyon, the Best Way to Grill Indoors</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/kenyon-the-best-way-to-grill-indoors/</link>
                    <comments>https://pitlifebbq.podbean.com/e/kenyon-the-best-way-to-grill-indoors/#comments</comments>        <pubDate>Tue, 04 Jul 2023 17:00:00 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/0dc15948-1033-3064-b449-31b651f80b4c</guid>
                                    <description><![CDATA[<p>Today Johnnie is joined by the VP of Sales and Marketing of Kenyon International, Inc. Mike Williams. Kenyon International, Inc. is the largest manufacturer in North America of two burner ceramic glass cooktops and high quality stainless steel electric grills. Mike is here to talk about Kenyon’s fantastic range of electric grills, how they stack up against and can be more versatile than a live fire grill. With so many people living in apartments and condos that don’t allow BBQ and grilling with live fire, Kenyon electric grills allow everyone to grill, smoke free indoors so every BBQ enthusiast can now grill at home.</p>
<p> </p>
<p>Check Out Kenyon International Inc. Today: <a href='https://www.cookwithkenyon.com/'>https://www.cookwithkenyon.com/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Kenyoninternationalinc</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnnie is joined by the VP of Sales and Marketing of Kenyon International, Inc. Mike Williams. Kenyon International, Inc. is the largest manufacturer in North America of two burner ceramic glass cooktops and high quality stainless steel electric grills. Mike is here to talk about Kenyon’s fantastic range of electric grills, how they stack up against and can be more versatile than a live fire grill. With so many people living in apartments and condos that don’t allow BBQ and grilling with live fire, Kenyon electric grills allow everyone to grill, smoke free indoors so every BBQ enthusiast can now grill at home.</p>
<p> </p>
<p>Check Out Kenyon International Inc. Today: <a href='https://www.cookwithkenyon.com/'>https://www.cookwithkenyon.com/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Kenyoninternationalinc</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/54s5w5/PLB_06-19-23-final83856.mp3" length="40180224" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnnie is joined by the VP of Sales and Marketing of Kenyon International, Inc. Mike Williams. Kenyon International, Inc. is the largest manufacturer in North America of two burner ceramic glass cooktops and high quality stainless steel electric grills. Mike is here to talk about Kenyon’s fantastic range of electric grills, how they stack up against and can be more versatile than a live fire grill. With so many people living in apartments and condos that don’t allow BBQ and grilling with live fire, Kenyon electric grills allow everyone to grill, smoke free indoors so every BBQ enthusiast can now grill at home.
 
Check Out Kenyon International Inc. Today: https://www.cookwithkenyon.com/
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
 
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
#Kenyoninternationalinc
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2511</itunes:duration>
                <itunes:episode>257</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Chatting with a Netflix Barbecue Showdown Champion!</title>
        <itunes:title>Chatting with a Netflix Barbecue Showdown Champion!</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/chatting-with-a-netflix-barbecue-showdown-champion/</link>
                    <comments>https://pitlifebbq.podbean.com/e/chatting-with-a-netflix-barbecue-showdown-champion/#comments</comments>        <pubDate>Tue, 27 Jun 2023 18:02:46 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/520ae1df-508a-34e6-a165-76215123abe6</guid>
                                    <description><![CDATA[<p>Today Johnnie is joined by Thyron “Big T” Mathews of T&T BBQ and Catering. Big T is a man of many talents, Barbecuer, caterer, law enforcement,YouTuber and  Netflix Barbecue Showdown CHAMPION!!!</p>
<p> </p>
<p>Check Out T&T BBQ and Catering: <a href='https://www.facebook.com/TTBbqAndCatering/'>https://www.facebook.com/TTBbqAndCatering/</a></p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#T&tbbqandcatering</p>
<p>#Bigt</p>
<p>#Netflixbarbecueshowdown</p>
<p>#barbecueshowdown</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnnie is joined by Thyron “Big T” Mathews of T&T BBQ and Catering. Big T is a man of many talents, Barbecuer, caterer, law enforcement,YouTuber and  Netflix Barbecue Showdown CHAMPION!!!</p>
<p> </p>
<p>Check Out T&T BBQ and Catering: <a href='https://www.facebook.com/TTBbqAndCatering/'>https://www.facebook.com/TTBbqAndCatering/</a></p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#T&tbbqandcatering</p>
<p>#Bigt</p>
<p>#Netflixbarbecueshowdown</p>
<p>#barbecueshowdown</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/mwbvpg/PLB_06-27-23-final6moqz.mp3" length="47623296" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnnie is joined by Thyron “Big T” Mathews of T&T BBQ and Catering. Big T is a man of many talents, Barbecuer, caterer, law enforcement,YouTuber and  Netflix Barbecue Showdown CHAMPION!!!
 
Check Out T&T BBQ and Catering: https://www.facebook.com/TTBbqAndCatering/
 
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
 
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
#T&tbbqandcatering
#Bigt
#Netflixbarbecueshowdown
#barbecueshowdown
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2976</itunes:duration>
                <itunes:episode>258</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The Hot New Way to Light your PIT!</title>
        <itunes:title>The Hot New Way to Light your PIT!</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/the-hot-new-way-to-light-your-pit/</link>
                    <comments>https://pitlifebbq.podbean.com/e/the-hot-new-way-to-light-your-pit/#comments</comments>        <pubDate>Tue, 20 Jun 2023 17:00:00 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/8a8c6c9a-4132-3031-b9f3-263aa160911c</guid>
                                    <description><![CDATA[<p>Today Johnnie is joined by Anthony Schanhals, owner and creator of Fire Cups. Fire Cups are 100% all natural handmade fire starters. Great for all your BBQ and Camping needs. Fire Cups are used in all aspects of the outdoors! Camping, Fishing, Hunting, Winter Adventures, Fire Pits, Camp Fires, and anything that requires fire, these can be used in all environments. No matter the weather, cold, hot, windy or wet, these things will stay lit! Hotter, Longer, Higher, The Only Way to Light Your Fire!</p>
<p> </p>
<p>Check Out Fire Cups Today: <a href='https://fire-cups.com/'>https://fire-cups.com/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Firecups</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnnie is joined by Anthony Schanhals, owner and creator of Fire Cups. Fire Cups are 100% all natural handmade fire starters. Great for all your BBQ and Camping needs. Fire Cups are used in all aspects of the outdoors! Camping, Fishing, Hunting, Winter Adventures, Fire Pits, Camp Fires, and anything that requires fire, these can be used in all environments. No matter the weather, cold, hot, windy or wet, these things will stay lit! Hotter, Longer, Higher, The Only Way to Light Your Fire!</p>
<p> </p>
<p>Check Out Fire Cups Today: <a href='https://fire-cups.com/'>https://fire-cups.com/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Firecups</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/tpsicp/PLB_06-20-23-final9kyhm.mp3" length="40922880" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnnie is joined by Anthony Schanhals, owner and creator of Fire Cups. Fire Cups are 100% all natural handmade fire starters. Great for all your BBQ and Camping needs. Fire Cups are used in all aspects of the outdoors! Camping, Fishing, Hunting, Winter Adventures, Fire Pits, Camp Fires, and anything that requires fire, these can be used in all environments. No matter the weather, cold, hot, windy or wet, these things will stay lit! Hotter, Longer, Higher, The Only Way to Light Your Fire!
 
Check Out Fire Cups Today: https://fire-cups.com/
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
 
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
#Firecups
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2557</itunes:duration>
                <itunes:episode>256</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Texas Oil Dust is in the House!</title>
        <itunes:title>Texas Oil Dust is in the House!</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/texas-oil-dust-is-in-the-house/</link>
                    <comments>https://pitlifebbq.podbean.com/e/texas-oil-dust-is-in-the-house/#comments</comments>        <pubDate>Tue, 13 Jun 2023 18:02:05 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/b871cb03-92c7-300b-b6f4-d9a97e61028e</guid>
                                    <description><![CDATA[<p>Today Johnnie is chatting with Aaron Lesley of <a href='https://www.facebook.com/texasoildust?__cft__%5B0%5D=AZXlip8xilpnU1Vp3qiD-c7yTxM3sxbCqElO6xJX464DRFYdZ2Q9EZVedxs9HKyYW1MUKu8m4-4_SOo6uL9BIZQ7-oi9Tkf0lPxKrJ72YpgQjDwF3Eh4oJQXYvFE_QOl5jN7LJStChrFyOQXWZ5KnOHkLIUq1RESdreNosFheXpCqwhacoEWpCayvKLR0I37RO0&__tn__=-%5DK-R'>Texas Oil Dust LLC</a>. They’ll be talking about Aaron’s beginnings, his company, competitions, and everything in between.</p>
<p> </p>
<p>Get your hands on some Texas Oil Dust today: https://texas-oil-dust.myshopify.com/</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#butcherontheblock</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnnie is chatting with Aaron Lesley of <a href='https://www.facebook.com/texasoildust?__cft__%5B0%5D=AZXlip8xilpnU1Vp3qiD-c7yTxM3sxbCqElO6xJX464DRFYdZ2Q9EZVedxs9HKyYW1MUKu8m4-4_SOo6uL9BIZQ7-oi9Tkf0lPxKrJ72YpgQjDwF3Eh4oJQXYvFE_QOl5jN7LJStChrFyOQXWZ5KnOHkLIUq1RESdreNosFheXpCqwhacoEWpCayvKLR0I37RO0&__tn__=-%5DK-R'>Texas Oil Dust LLC</a>. They’ll be talking about Aaron’s beginnings, his company, competitions, and everything in between.</p>
<p> </p>
<p>Get your hands on some Texas Oil Dust today: https://texas-oil-dust.myshopify.com/</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#butcherontheblock</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/rx6t9e/PLB_06-13-23-final672ot.mp3" length="46881024" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnnie is chatting with Aaron Lesley of Texas Oil Dust LLC. They’ll be talking about Aaron’s beginnings, his company, competitions, and everything in between.
 
Get your hands on some Texas Oil Dust today: https://texas-oil-dust.myshopify.com/
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
 
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
#butcherontheblock
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2930</itunes:duration>
                <itunes:episode>255</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Not Just Another BUTCHER ON THE BLOCK</title>
        <itunes:title>Not Just Another BUTCHER ON THE BLOCK</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/not-just-another-butcher-on-the-block/</link>
                    <comments>https://pitlifebbq.podbean.com/e/not-just-another-butcher-on-the-block/#comments</comments>        <pubDate>Tue, 06 Jun 2023 17:56:57 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/0a860089-9c4f-335c-b7b4-981e4b0ba3fd</guid>
                                    <description><![CDATA[<p>Today on the show Johnnie is joined by butcher, pilot and author, Matt Moore. To talk about Matts new book Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond.</p>
<p> </p>
<p>Get your copy of Butcher on the Block Today: <a href='https://www.amazon.com/Butcher-Block-Everyday-Recipes-Inspirations/dp/0358670306'>https://www.amazon.com/Butcher-Block-Everyday-Recipes-Inspirations/dp/0358670306</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#butcherontheblock</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today on the show Johnnie is joined by butcher, pilot and author, Matt Moore. To talk about Matts new book Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond.</p>
<p> </p>
<p>Get your copy of Butcher on the Block Today: <a href='https://www.amazon.com/Butcher-Block-Everyday-Recipes-Inspirations/dp/0358670306'>https://www.amazon.com/Butcher-Block-Everyday-Recipes-Inspirations/dp/0358670306</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#butcherontheblock</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/x28x92/PLB_06-06-23-finalagb3y.mp3" length="46066176" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today on the show Johnnie is joined by butcher, pilot and author, Matt Moore. To talk about Matts new book Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond.
 
Get your copy of Butcher on the Block Today: https://www.amazon.com/Butcher-Block-Everyday-Recipes-Inspirations/dp/0358670306
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
 
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
#butcherontheblock
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2879</itunes:duration>
                <itunes:episode>254</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Throwback Tuesday: TD’s Rubs and Sauces Rock!</title>
        <itunes:title>Throwback Tuesday: TD’s Rubs and Sauces Rock!</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/throwback-tuesday-td-s-rubs-and-sauces-rock/</link>
                    <comments>https://pitlifebbq.podbean.com/e/throwback-tuesday-td-s-rubs-and-sauces-rock/#comments</comments>        <pubDate>Tue, 30 May 2023 17:30:00 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/2c77e9fe-bf97-380b-b96c-abfb795c51b0</guid>
                                    <description><![CDATA[<p>For today’s show Johnnie is replaying one of his favorite episodes TD's Rubs and Sauces Rock!</p>
<p>In this throwback episode Johnny is joined by his old co-host and good buddy Greg “the BBQ Broker DiGiorgio. Together they are talking to Tearl Dunlap of TD's Brew and BBQ, to talk about the incredible rubs and sauces they have created.</p>
<p> </p>
<p>Check Out TD’s Brew and BBQ:</p>
<p>Web: https://tdsbrewandbbq.com/</p>
<p>FB: https://www.facebook.com/tdsbrewandbbq/</p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p>#PitLifeBBQ</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>For today’s show Johnnie is replaying one of his favorite episodes TD's Rubs and Sauces Rock!</p>
<p>In this throwback episode Johnny is joined by his old co-host and good buddy Greg “the BBQ Broker DiGiorgio. Together they are talking to Tearl Dunlap of TD's Brew and BBQ, to talk about the incredible rubs and sauces they have created.</p>
<p> </p>
<p>Check Out TD’s Brew and BBQ:</p>
<p>Web: https://tdsbrewandbbq.com/</p>
<p>FB: https://www.facebook.com/tdsbrewandbbq/</p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p>#PitLifeBBQ</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/pn2cuw/246361407_564889664733896_8130797757787625496_n-final.mp3" length="46648320" type="audio/mpeg"/>
        <itunes:summary><![CDATA[For today’s show Johnnie is replaying one of his favorite episodes TD's Rubs and Sauces Rock!
In this throwback episode Johnny is joined by his old co-host and good buddy Greg “the BBQ Broker DiGiorgio. Together they are talking to Tearl Dunlap of TD's Brew and BBQ, to talk about the incredible rubs and sauces they have created.
 
Check Out TD’s Brew and BBQ:
Web: https://tdsbrewandbbq.com/
FB: https://www.facebook.com/tdsbrewandbbq/
 
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
 
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
#PitLifeBBQ
#JohnnyMagsBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2915</itunes:duration>
                <itunes:episode>253</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Elevate Your BBQ with Gourmet Wood Products Inc.</title>
        <itunes:title>Elevate Your BBQ with Gourmet Wood Products Inc.</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/elevate-your-bbq-with-gourmet-wood-products-inc/</link>
                    <comments>https://pitlifebbq.podbean.com/e/elevate-your-bbq-with-gourmet-wood-products-inc/#comments</comments>        <pubDate>Tue, 23 May 2023 17:54:11 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/47c1302e-a137-3ef6-9d78-6df1cb5e5592</guid>
                                    <description><![CDATA[<p>Today on the show Johnnie is joined by Orlando Javier Acosta of Gourmet Wood Products Inc. Gourmet Wood® Products, Inc. is one of the largest producers of cooking wood in the United States. They carry the most sought-after species of hardwood, Mesquite, Hickory, Pecan, three different Oak species and many types of fruit wood. Their commitment to their customers is as simple now as it was when they opened in 1982: to produce the best wood for cooking available period.</p>
<p>Johnnie has been hearing tremendous feedback on this line of cooking woods. Let’s find out more!</p>
<p> </p>
<p>Check out Gourmet Wood Products Inc. Today: <a href='https://www.gourmetwood.com/'>https://www.gourmetwood.com/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Gourmetwoodproductsinc</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today on the show Johnnie is joined by Orlando Javier Acosta of Gourmet Wood Products Inc. Gourmet Wood® Products, Inc. is one of the largest producers of cooking wood in the United States. They carry the most sought-after species of hardwood, Mesquite, Hickory, Pecan, three different Oak species and many types of fruit wood. Their commitment to their customers is as simple now as it was when they opened in 1982: to produce the best wood for cooking available period.</p>
<p>Johnnie has been hearing tremendous feedback on this line of cooking woods. Let’s find out more!</p>
<p> </p>
<p>Check out Gourmet Wood Products Inc. Today: <a href='https://www.gourmetwood.com/'>https://www.gourmetwood.com/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Gourmetwoodproductsinc</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ca98tw/PLB_06-23-23-final9z90z.mp3" length="45915264" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today on the show Johnnie is joined by Orlando Javier Acosta of Gourmet Wood Products Inc. Gourmet Wood® Products, Inc. is one of the largest producers of cooking wood in the United States. They carry the most sought-after species of hardwood, Mesquite, Hickory, Pecan, three different Oak species and many types of fruit wood. Their commitment to their customers is as simple now as it was when they opened in 1982: to produce the best wood for cooking available period.
Johnnie has been hearing tremendous feedback on this line of cooking woods. Let’s find out more!
 
Check out Gourmet Wood Products Inc. Today: https://www.gourmetwood.com/
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
 
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
#Gourmetwoodproductsinc
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2869</itunes:duration>
                <itunes:episode>252</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Getting Hot Under the Collar with Big Rich’s Gourmet Hot Sauce and Marinade</title>
        <itunes:title>Getting Hot Under the Collar with Big Rich’s Gourmet Hot Sauce and Marinade</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/getting-hot-under-the-collar-with-big-rich-s-gourmet-hot-sauce-and-marinade/</link>
                    <comments>https://pitlifebbq.podbean.com/e/getting-hot-under-the-collar-with-big-rich-s-gourmet-hot-sauce-and-marinade/#comments</comments>        <pubDate>Tue, 16 May 2023 18:07:07 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/3395af27-2757-3999-b174-824609550d6b</guid>
                                    <description><![CDATA[<p>Today, Rich of Big Rich's Gourmet Hot Sauce and Marinade joins Johnnie live in studio.  Together they are going to talk about Rich’s BBQ sauces, marinades and hot sauces, while Johnnie tries them. Will Mags be able to withstand the heat or will he have to tap out?..............tune in to find out.</p>
<p> </p>
<p>Check Out Big Rich's Gourmet Hot Sauce and Marinade: https://www.bigrichshotsauce.com/</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Bigrichsgourmethotsauceandmarinade</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today, Rich of Big Rich's Gourmet Hot Sauce and Marinade joins Johnnie live in studio.  Together they are going to talk about Rich’s BBQ sauces, marinades and hot sauces, while Johnnie tries them. Will Mags be able to withstand the heat or will he have to tap out?..............tune in to find out.</p>
<p> </p>
<p>Check Out Big Rich's Gourmet Hot Sauce and Marinade: https://www.bigrichshotsauce.com/</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Bigrichsgourmethotsauceandmarinade</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ine2qy/PLB_05-16-23-final8cq2h.mp3" length="50498688" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today, Rich of Big Rich's Gourmet Hot Sauce and Marinade joins Johnnie live in studio.  Together they are going to talk about Rich’s BBQ sauces, marinades and hot sauces, while Johnnie tries them. Will Mags be able to withstand the heat or will he have to tap out?..............tune in to find out.
 
Check Out Big Rich's Gourmet Hot Sauce and Marinade: https://www.bigrichshotsauce.com/
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
 
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
#Bigrichsgourmethotsauceandmarinade
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3156</itunes:duration>
                <itunes:episode>251</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Having A Ball with Big Poppa</title>
        <itunes:title>Having A Ball with Big Poppa</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/having-a-ball-with-big-poppa/</link>
                    <comments>https://pitlifebbq.podbean.com/e/having-a-ball-with-big-poppa/#comments</comments>        <pubDate>Tue, 09 May 2023 18:01:14 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/9eb85edf-0db8-3311-9410-7a0ce29fb1a6</guid>
                                    <description><![CDATA[<p>On today’s show Johnnie is joined by a bit of a legend, Stirling “Big Poppa” Ball from Big Poppa Smokers. Son of famed guitarist Eenie Ball, Big Poppa is such an awesome and down to earth guy, together they are going to talk competition bbq, bbq retail, bbq content creating, and if there’s time guitars!!!</p>
<p> </p>
<p>Check out Big Poppa Smokers: <a href='https://www.facebook.com/bigpoppasmokers/'>https://www.facebook.com/bigpoppasmokers/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Bigpoppasmokers</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>On today’s show Johnnie is joined by a bit of a legend, Stirling “Big Poppa” Ball from Big Poppa Smokers. Son of famed guitarist Eenie Ball, Big Poppa is such an awesome and down to earth guy, together they are going to talk competition bbq, bbq retail, bbq content creating, and if there’s time guitars!!!</p>
<p> </p>
<p>Check out Big Poppa Smokers: <a href='https://www.facebook.com/bigpoppasmokers/'>https://www.facebook.com/bigpoppasmokers/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Bigpoppasmokers</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/e5c9z6/PLB_05-09-23-final9v5s1.mp3" length="44899968" type="audio/mpeg"/>
        <itunes:summary><![CDATA[On today’s show Johnnie is joined by a bit of a legend, Stirling “Big Poppa” Ball from Big Poppa Smokers. Son of famed guitarist Eenie Ball, Big Poppa is such an awesome and down to earth guy, together they are going to talk competition bbq, bbq retail, bbq content creating, and if there’s time guitars!!!
 
Check out Big Poppa Smokers: https://www.facebook.com/bigpoppasmokers/
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
 
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
#Bigpoppasmokers
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2806</itunes:duration>
                <itunes:episode>250</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Q Shanty BBQ, A Local Team that Gives Back to the Community</title>
        <itunes:title>Q Shanty BBQ, A Local Team that Gives Back to the Community</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/q-shanty-bbq-a-local-team-that-gives-back-to-the-community/</link>
                    <comments>https://pitlifebbq.podbean.com/e/q-shanty-bbq-a-local-team-that-gives-back-to-the-community/#comments</comments>        <pubDate>Tue, 02 May 2023 17:00:00 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/63eabb30-e6de-368a-a345-838b35aeaba5</guid>
                                    <description><![CDATA[<p>Today Johnnie is joined by local BBQ pro, Rico Pasquale of Q Shanty BBQ Team. They talk about the local comps coming up, how Rico got into BBQ and the fantastic charity work Q Shanty is doing.</p>
<p> </p>
<p>Follow Q Shanty:</p>
<p>FB:  <a href='https://www.facebook.com/QShantybbq/'>https://www.facebook.com/QShantybbq/</a></p>
<p>IG: <a href='https://www.instagram.com/qshantybbq/?hl=en'>https://www.instagram.com/qshantybbq/?hl=en</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p>#Qshanty</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnnie is joined by local BBQ pro, Rico Pasquale of Q Shanty BBQ Team. They talk about the local comps coming up, how Rico got into BBQ and the fantastic charity work Q Shanty is doing.</p>
<p> </p>
<p>Follow Q Shanty:</p>
<p>FB:  <a href='https://www.facebook.com/QShantybbq/'>https://www.facebook.com/QShantybbq/</a></p>
<p>IG: <a href='https://www.instagram.com/qshantybbq/?hl=en'>https://www.instagram.com/qshantybbq/?hl=en</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p>#Qshanty</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/qmjueq/PLB_05-02-23-finalbpuz4.mp3" length="46444416" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnnie is joined by local BBQ pro, Rico Pasquale of Q Shanty BBQ Team. They talk about the local comps coming up, how Rico got into BBQ and the fantastic charity work Q Shanty is doing.
 
Follow Q Shanty:
FB:  https://www.facebook.com/QShantybbq/
IG: https://www.instagram.com/qshantybbq/?hl=en
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
 
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
#Qshanty
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2902</itunes:duration>
                <itunes:episode>248</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The Ultimate Big Green Egg Cook Book</title>
        <itunes:title>The Ultimate Big Green Egg Cook Book</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/the-ultimate-big-green-egg-cook-book/</link>
                    <comments>https://pitlifebbq.podbean.com/e/the-ultimate-big-green-egg-cook-book/#comments</comments>        <pubDate>Tue, 25 Apr 2023 17:58:24 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/3e00e4bc-3799-316f-aed3-40317d45af82</guid>
                                    <description><![CDATA[<p>On todays show Johnnie and guest host C-Mac (Cmac Cooks) are joined by Chris Sussman of The BBQ Buddha to talk about his new book The Ultimate Big Green Egg Cookbook! The All-in-One Guidebook to Making Incredible Food in Your Live-Fire Cooker.</p>
<p>Packed with 100 mouthwatering recipes and vibrant photography, this is the only book you’ll need. Chris Sussman, a.k.a. The BBQ Buddha™, is here to help you achieve that next-level flavor you’ve been searching for. You’ll also get Chris’s best tips and tricks from his years devoted to mastering the Big Green Egg®, plus which accessories are worth having and how to use them, including the EGGspander®, halfmoon inserts and Bluetooth® temperature monitors.</p>
<p> </p>
<p>Get a copy of The Ultimate Big Green Egg Cook Book Today! :</p>
<p><a href='https://www.amazon.com/Ultimate-Big-Green-Egg-Cookbook/dp/1645677303/ref=sr_1_1?crid=36KMPS3UBMPW1&keywords=The+Ultimate+Big+Green+Egg+Cook+Book&qid=1682430499&s=books&sprefix=the+ultimate+big+green+egg+cook+book%2Cstripbooks%2C126&sr=1-1'>https://www.amazon.com/Ultimate-Big-Green-Egg-Cookbook/dp/1645677303/ref=sr_1_1?crid=36KMPS3UBMPW1&keywords=The+Ultimate+Big+Green+Egg+Cook+Book&qid=1682430499&s=books&sprefix=the+ultimate+big+green+egg+cook+book%2Cstripbooks%2C126&sr=1-1</a></p>
<p>Check out The BBQ Buddha: <a href='https://thebbqbuddha.com/'>https://thebbqbuddha.com/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Biggreenegg</p>
<p>#thebbqbuddha</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>On todays show Johnnie and guest host C-Mac (Cmac Cooks) are joined by Chris Sussman of The BBQ Buddha to talk about his new book The Ultimate Big Green Egg Cookbook! The All-in-One Guidebook to Making Incredible Food in Your Live-Fire Cooker.</p>
<p>Packed with 100 mouthwatering recipes and vibrant photography, this is the only book you’ll need. Chris Sussman, a.k.a. The BBQ Buddha™, is here to help you achieve that next-level flavor you’ve been searching for. You’ll also get Chris’s best tips and tricks from his years devoted to mastering the Big Green Egg®, plus which accessories are worth having and how to use them, including the EGGspander®, halfmoon inserts and Bluetooth® temperature monitors.</p>
<p> </p>
<p>Get a copy of The Ultimate Big Green Egg Cook Book Today! :</p>
<p><a href='https://www.amazon.com/Ultimate-Big-Green-Egg-Cookbook/dp/1645677303/ref=sr_1_1?crid=36KMPS3UBMPW1&keywords=The+Ultimate+Big+Green+Egg+Cook+Book&qid=1682430499&s=books&sprefix=the+ultimate+big+green+egg+cook+book%2Cstripbooks%2C126&sr=1-1'>https://www.amazon.com/Ultimate-Big-Green-Egg-Cookbook/dp/1645677303/ref=sr_1_1?crid=36KMPS3UBMPW1&keywords=The+Ultimate+Big+Green+Egg+Cook+Book&qid=1682430499&s=books&sprefix=the+ultimate+big+green+egg+cook+book%2Cstripbooks%2C126&sr=1-1</a></p>
<p>Check out The BBQ Buddha: <a href='https://thebbqbuddha.com/'>https://thebbqbuddha.com/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Biggreenegg</p>
<p>#thebbqbuddha</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/8vnemh/PLB_04-25-23-final7rwuu.mp3" length="47256192" type="audio/mpeg"/>
        <itunes:summary><![CDATA[On todays show Johnnie and guest host C-Mac (Cmac Cooks) are joined by Chris Sussman of The BBQ Buddha to talk about his new book The Ultimate Big Green Egg Cookbook! The All-in-One Guidebook to Making Incredible Food in Your Live-Fire Cooker.
Packed with 100 mouthwatering recipes and vibrant photography, this is the only book you’ll need. Chris Sussman, a.k.a. The BBQ Buddha™, is here to help you achieve that next-level flavor you’ve been searching for. You’ll also get Chris’s best tips and tricks from his years devoted to mastering the Big Green Egg®, plus which accessories are worth having and how to use them, including the EGGspander®, halfmoon inserts and Bluetooth® temperature monitors.
 
Get a copy of The Ultimate Big Green Egg Cook Book Today! :
https://www.amazon.com/Ultimate-Big-Green-Egg-Cookbook/dp/1645677303/ref=sr_1_1?crid=36KMPS3UBMPW1&keywords=The+Ultimate+Big+Green+Egg+Cook+Book&qid=1682430499&s=books&sprefix=the+ultimate+big+green+egg+cook+book%2Cstripbooks%2C126&sr=1-1
Check out The BBQ Buddha: https://thebbqbuddha.com/
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
 
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
#Biggreenegg
#thebbqbuddha
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2953</itunes:duration>
                <itunes:episode>249</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Chatting with The Grill Sisters</title>
        <itunes:title>Chatting with The Grill Sisters</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/chatting-with-the-grill-sisters/</link>
                    <comments>https://pitlifebbq.podbean.com/e/chatting-with-the-grill-sisters/#comments</comments>        <pubDate>Tue, 18 Apr 2023 18:03:35 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/0fdaa52a-7891-3f92-a79d-ee8e5b55c070</guid>
                                    <description><![CDATA[<p>Today Johnnie is joined by Irene Sharp and Desi Longinidis, better known as The Grill Sisters. The Sisters are here to talk about some exciting news, they are releasing their first book: The Grill Sisters Guide to Legendary BBQ. It actually went ON SALE TODAY!!!!</p>
<p>The book invites readers to join the Grill Sisters as they teach you how to fire up juicy, tender, competition-worthy BBQ right in your own backyard. Whether you're a grilling amateur or a smoking pro, this is one BBQ experience you don't want to miss.</p>
<p> </p>
<p>Get Your copy of The Grill Sisters Guide to Legendary BBQ:</p>
<p><a href='https://www.amazon.com/Grill-Sisters-Guide-Legendary-Fall-Off/dp/1645679802'>https://www.amazon.com/Grill-Sisters-Guide-Legendary-Fall-Off/dp/1645679802</a></p>
<p> </p>
<p>Follow The Grill Sisters:</p>
<p>FB: <a href='https://www.facebook.com/people/Grill-Sisters/100067176247033/?paipv=0&eav=AfaErIHMSrUXKu4uXxi52jiJ7MDTcPPSYF37GVY1DgV32mQa2Kwnj7u3GAVWqrbSgB4&_rdr'>https://www.facebook.com/people/Grill-Sisters/100067176247033/?paipv=0&eav=AfaErIHMSrUXKu4uXxi52jiJ7MDTcPPSYF37GVY1DgV32mQa2Kwnj7u3GAVWqrbSgB4&_rdr</a></p>
<p>IG: <a href='https://www.instagram.com/grill.sisters/?hl=en'>https://www.instagram.com/grill.sisters/?hl=en</a></p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p>#Thegrillsistersguidetolegendarybbq</p>
<p>#Thegrillsisters</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnnie is joined by Irene Sharp and Desi Longinidis, better known as The Grill Sisters. The Sisters are here to talk about some exciting news, they are releasing their first book: The Grill Sisters Guide to Legendary BBQ. It actually went ON SALE TODAY!!!!</p>
<p>The book invites readers to join the Grill Sisters as they teach you how to fire up juicy, tender, competition-worthy BBQ right in your own backyard. Whether you're a grilling amateur or a smoking pro, this is one BBQ experience you don't want to miss.</p>
<p> </p>
<p>Get Your copy of The Grill Sisters Guide to Legendary BBQ:</p>
<p><a href='https://www.amazon.com/Grill-Sisters-Guide-Legendary-Fall-Off/dp/1645679802'>https://www.amazon.com/Grill-Sisters-Guide-Legendary-Fall-Off/dp/1645679802</a></p>
<p> </p>
<p>Follow The Grill Sisters:</p>
<p>FB: <a href='https://www.facebook.com/people/Grill-Sisters/100067176247033/?paipv=0&eav=AfaErIHMSrUXKu4uXxi52jiJ7MDTcPPSYF37GVY1DgV32mQa2Kwnj7u3GAVWqrbSgB4&_rdr'>https://www.facebook.com/people/Grill-Sisters/100067176247033/?paipv=0&eav=AfaErIHMSrUXKu4uXxi52jiJ7MDTcPPSYF37GVY1DgV32mQa2Kwnj7u3GAVWqrbSgB4&_rdr</a></p>
<p>IG: <a href='https://www.instagram.com/grill.sisters/?hl=en'>https://www.instagram.com/grill.sisters/?hl=en</a></p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p>#Thegrillsistersguidetolegendarybbq</p>
<p>#Thegrillsisters</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/28fqv6/PLB_04-18-23-finalaioli.mp3" length="48964992" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnnie is joined by Irene Sharp and Desi Longinidis, better known as The Grill Sisters. The Sisters are here to talk about some exciting news, they are releasing their first book: The Grill Sisters Guide to Legendary BBQ. It actually went ON SALE TODAY!!!!
The book invites readers to join the Grill Sisters as they teach you how to fire up juicy, tender, competition-worthy BBQ right in your own backyard. Whether you're a grilling amateur or a smoking pro, this is one BBQ experience you don't want to miss.
 
Get Your copy of The Grill Sisters Guide to Legendary BBQ:
https://www.amazon.com/Grill-Sisters-Guide-Legendary-Fall-Off/dp/1645679802
 
Follow The Grill Sisters:
FB: https://www.facebook.com/people/Grill-Sisters/100067176247033/?paipv=0&eav=AfaErIHMSrUXKu4uXxi52jiJ7MDTcPPSYF37GVY1DgV32mQa2Kwnj7u3GAVWqrbSgB4&_rdr
IG: https://www.instagram.com/grill.sisters/?hl=en
 
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
 
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
#Thegrillsistersguidetolegendarybbq
#Thegrillsisters
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3060</itunes:duration>
                <itunes:episode>247</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Still There Shine Sauce, BBQ Sauces with a Unique Ingredients</title>
        <itunes:title>Still There Shine Sauce, BBQ Sauces with a Unique Ingredients</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/still-there-shine-sauce-bbq-sauces-with-a-unique-ingredients/</link>
                    <comments>https://pitlifebbq.podbean.com/e/still-there-shine-sauce-bbq-sauces-with-a-unique-ingredients/#comments</comments>        <pubDate>Tue, 11 Apr 2023 18:01:53 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/023b2db2-4de0-35ea-9be0-9ea02e55db23</guid>
                                    <description><![CDATA[<p>Today Johnnie is talking with Dave Bettendorf of Still There Shine Sauce out of North Carolina.</p>
<p>Cooking professionally for 30+ years has given Dave the opportunity to perfect his palate and create Still There Bbq sauces. The process started in 2007, with an old stock pot and an idea.  He wanted to engage the history of the region and deliver a product that would be different yet easily applicable. Armed with a lifetime of knowledge he began to mix, taste and remix.</p>
<p>Still There Shine Sauce was created as an extension of a 35-year culinary adventure. The notion that bbq sauces and rubs are just ingredients thrown together without any rhyme or reason was the driving force behind our sauces and rubs. Meticulous development and crisp profiles make Still There Shine Sauce a win win for any occasion.</p>
<p> </p>
<p>Get Your Shine Sauce TODAY! : <a href='https://www.stillthereshinesauce.com/'>https://www.stillthereshinesauce.com/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Stillthereshinesauce</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnnie is talking with Dave Bettendorf of Still There Shine Sauce out of North Carolina.</p>
<p>Cooking professionally for 30+ years has given Dave the opportunity to perfect his palate and create Still There Bbq sauces. The process started in 2007, with an old stock pot and an idea.  He wanted to engage the history of the region and deliver a product that would be different yet easily applicable. Armed with a lifetime of knowledge he began to mix, taste and remix.</p>
<p>Still There Shine Sauce was created as an extension of a 35-year culinary adventure. The notion that bbq sauces and rubs are just ingredients thrown together without any rhyme or reason was the driving force behind our sauces and rubs. Meticulous development and crisp profiles make Still There Shine Sauce a win win for any occasion.</p>
<p> </p>
<p>Get Your Shine Sauce TODAY! : <a href='https://www.stillthereshinesauce.com/'>https://www.stillthereshinesauce.com/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Stillthereshinesauce</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/jbank5/PLB_04-11-23-final7cwng.mp3" length="49006848" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnnie is talking with Dave Bettendorf of Still There Shine Sauce out of North Carolina.
Cooking professionally for 30+ years has given Dave the opportunity to perfect his palate and create Still There Bbq sauces. The process started in 2007, with an old stock pot and an idea.  He wanted to engage the history of the region and deliver a product that would be different yet easily applicable. Armed with a lifetime of knowledge he began to mix, taste and remix.
Still There Shine Sauce was created as an extension of a 35-year culinary adventure. The notion that bbq sauces and rubs are just ingredients thrown together without any rhyme or reason was the driving force behind our sauces and rubs. Meticulous development and crisp profiles make Still There Shine Sauce a win win for any occasion.
 
Get Your Shine Sauce TODAY! : https://www.stillthereshinesauce.com/
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
 
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
#Stillthereshinesauce
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3062</itunes:duration>
                <itunes:episode>246</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>For Love of Q – BBQ Team</title>
        <itunes:title>For Love of Q – BBQ Team</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/for-love-of-q-%e2%80%93-bbq-team/</link>
                    <comments>https://pitlifebbq.podbean.com/e/for-love-of-q-%e2%80%93-bbq-team/#comments</comments>        <pubDate>Tue, 04 Apr 2023 18:01:50 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/62ce0407-be74-3ef6-815f-ded12e0a722e</guid>
                                    <description><![CDATA[<p>Today Johnnie is joined by James Grubbs and William Plotz, two members of the “For Love of Q” BBQ team. The guys are going to tell us all about the team and the other members who couldn’t be here with us today. We hear all about their invitation to represent South Africa at MEATSTOCK 2023 (hosted in Sydney, Australia) and some other great BBQ stories…..so stay tuned…..</p>
<p> </p>
<p>Check Out For the Love of Q: https://www.facebook.com/profile.php?id=100089382078304</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#FortheloveofQ</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnnie is joined by James Grubbs and William Plotz, two members of the “For Love of Q” BBQ team. The guys are going to tell us all about the team and the other members who couldn’t be here with us today. We hear all about their invitation to represent South Africa at MEATSTOCK 2023 (hosted in Sydney, Australia) and some other great BBQ stories…..so stay tuned…..</p>
<p> </p>
<p>Check Out For the Love of Q: https://www.facebook.com/profile.php?id=100089382078304</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#FortheloveofQ</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/evzbhd/PLB_04-04-23-final6pslv.mp3" length="48090240" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnnie is joined by James Grubbs and William Plotz, two members of the “For Love of Q” BBQ team. The guys are going to tell us all about the team and the other members who couldn’t be here with us today. We hear all about their invitation to represent South Africa at MEATSTOCK 2023 (hosted in Sydney, Australia) and some other great BBQ stories…..so stay tuned…..
 
Check Out For the Love of Q: https://www.facebook.com/profile.php?id=100089382078304
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
 
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
#FortheloveofQ
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3005</itunes:duration>
                <itunes:episode>245</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>2023 Danny Dietz Memorial Classic BBQ Cook Off</title>
        <itunes:title>2023 Danny Dietz Memorial Classic BBQ Cook Off</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/2023-danny-dietz-memorial-classic-bbq-cook-off/</link>
                    <comments>https://pitlifebbq.podbean.com/e/2023-danny-dietz-memorial-classic-bbq-cook-off/#comments</comments>        <pubDate>Tue, 28 Mar 2023 17:59:13 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/7a85324d-4250-3d07-9fdb-b981fcf7fd2a</guid>
                                    <description><![CDATA[<p>Today Johnnie is joined by Jenn Leigh. Jenn is the Director of the Danny Dietz Memorial Classic BBQ Cookoff, which is part of the Danny Dietz memorial classic. Jen is here to tell us all exactly who Danny Dietz is (if you don’t already know) and what the event is all about.</p>
<p>The Danny Dietz Memorial Classic BBQ Cook Off and JPA Kids Que is set to be held on September 8th-9th, 2023 at Yogi Bear's Jellystone Park Camp-Resort in Waller, Texas.</p>
<p> </p>
<p>To Learn more about The Danny Dietz Memorial Classic BBQ Cook Off : https://dannydietzmemorial.com/bbq-cook-off</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Dannydietzmemorialclassic</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnnie is joined by Jenn Leigh. Jenn is the Director of the Danny Dietz Memorial Classic BBQ Cookoff, which is part of the Danny Dietz memorial classic. Jen is here to tell us all exactly who Danny Dietz is (if you don’t already know) and what the event is all about.</p>
<p>The Danny Dietz Memorial Classic BBQ Cook Off and JPA Kids Que is set to be held on September 8th-9th, 2023 at Yogi Bear's Jellystone Park Camp-Resort in Waller, Texas.</p>
<p> </p>
<p>To Learn more about The Danny Dietz Memorial Classic BBQ Cook Off : https://dannydietzmemorial.com/bbq-cook-off</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Dannydietzmemorialclassic</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/shit8p/PLB_03-28-23-final9lrgm.mp3" length="45436800" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnnie is joined by Jenn Leigh. Jenn is the Director of the Danny Dietz Memorial Classic BBQ Cookoff, which is part of the Danny Dietz memorial classic. Jen is here to tell us all exactly who Danny Dietz is (if you don’t already know) and what the event is all about.
The Danny Dietz Memorial Classic BBQ Cook Off and JPA Kids Que is set to be held on September 8th-9th, 2023 at Yogi Bear's Jellystone Park Camp-Resort in Waller, Texas.
 
To Learn more about The Danny Dietz Memorial Classic BBQ Cook Off : https://dannydietzmemorial.com/bbq-cook-off
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
 
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
#Dannydietzmemorialclassic
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2839</itunes:duration>
                <itunes:episode>244</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>BBQ Pellets and Winning BBQ Comps</title>
        <itunes:title>BBQ Pellets and Winning BBQ Comps</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/bbq-pellets-and-winning-bbq-comps/</link>
                    <comments>https://pitlifebbq.podbean.com/e/bbq-pellets-and-winning-bbq-comps/#comments</comments>        <pubDate>Tue, 21 Mar 2023 18:00:53 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/1aab86a6-6903-3857-be74-e33a8e97518d</guid>
                                    <description><![CDATA[<p>Today Johnnie is joined by Scott Licamele of Manchester Barbecue Pellets. Fresh off a First Place prize at the National Barbecue & Grilling Association 2023 Awards of Excellence. Together they are chatting about Scotts win, how he got started in BBQ, what made him get into the bbq pellet game and also what’s on the horizon for his BBQ  adventures.</p>
<p> </p>
<p>Check Out Manchester BBQ Pellets today: https://manchesterbarbecuepellets.com/</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newen...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Manchesterbarbecuepellets</p>
<p>#BBQpellets</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnnie is joined by Scott Licamele of Manchester Barbecue Pellets. Fresh off a First Place prize at the National Barbecue & Grilling Association 2023 Awards of Excellence. Together they are chatting about Scotts win, how he got started in BBQ, what made him get into the bbq pellet game and also what’s on the horizon for his BBQ  adventures.</p>
<p> </p>
<p>Check Out Manchester BBQ Pellets today: https://manchesterbarbecuepellets.com/</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newen...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Manchesterbarbecuepellets</p>
<p>#BBQpellets</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/6ws6he/PLB_03-21-23-finalbcngw.mp3" length="44087424" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnnie is joined by Scott Licamele of Manchester Barbecue Pellets. Fresh off a First Place prize at the National Barbecue & Grilling Association 2023 Awards of Excellence. Together they are chatting about Scotts win, how he got started in BBQ, what made him get into the bbq pellet game and also what’s on the horizon for his BBQ  adventures.
 
Check Out Manchester BBQ Pellets today: https://manchesterbarbecuepellets.com/
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
 
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
#Manchesterbarbecuepellets
#BBQpellets
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2755</itunes:duration>
                <itunes:episode>243</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Throwback Tuesday…..The Award-Winning Bullhorn BBQ</title>
        <itunes:title>Throwback Tuesday…..The Award-Winning Bullhorn BBQ</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/throwback-tuesday%e2%80%a6the-award-winning-bullhorn-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/throwback-tuesday%e2%80%a6the-award-winning-bullhorn-bbq/#comments</comments>        <pubDate>Tue, 14 Mar 2023 17:00:00 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/1b47064b-b9e4-3bb9-89bc-4fabb7ccdec7</guid>
                                    <description><![CDATA[<p>Today Johnnie is having a “Snow Day” with the blizzard here in NH being out of control we are going to turn today into THROWBACK TUESDAY, so sit back, relax and enjoy  one of Johnnies favorite episodes……..</p>
<p>The Award-Winning Bullhorn BBQ</p>
<p>Today we’ve got Rob Arocha from Bullhorn BBQ and the So Smokin’ Gooder Show. He has won best party at the American Royal three years in a row.</p>
<p> </p>
<p>Check out Bullhorn BBQ @:</p>
<p>Web: https://bullhornbbq.com/</p>
<p>FB: https://www.facebook.com/bullhornbbq/</p>
<p>IG: https://www.instagram.com/bullhornbbq/?hl=en</p>
<p>The So Smokin’ Gooder Show @:</p>
<p>YT: https://www.youtube.com/channel/UCBwfS8bkZ03cPeJXKOH0Phg</p>
<p>FB: https://www.facebook.com/sosmokingoodershow/</p>
<p>IG: https://www.instagram.com/sosmokingoodershow/?hl=en</p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>The BBQ Broker: https://www.facebook.com/TheBBQBroker</p>
<p>Instagram:</p>
<p> @johnniehd77     @the_bbqbroker  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnnie is having a “Snow Day” with the blizzard here in NH being out of control we are going to turn today into THROWBACK TUESDAY, so sit back, relax and enjoy  one of Johnnies favorite episodes……..</p>
<p>The Award-Winning Bullhorn BBQ</p>
<p>Today we’ve got Rob Arocha from Bullhorn BBQ and the So Smokin’ Gooder Show. He has won best party at the American Royal three years in a row.</p>
<p> </p>
<p>Check out Bullhorn BBQ @:</p>
<p>Web: https://bullhornbbq.com/</p>
<p>FB: https://www.facebook.com/bullhornbbq/</p>
<p>IG: https://www.instagram.com/bullhornbbq/?hl=en</p>
<p>The So Smokin’ Gooder Show @:</p>
<p>YT: https://www.youtube.com/channel/UCBwfS8bkZ03cPeJXKOH0Phg</p>
<p>FB: https://www.facebook.com/sosmokingoodershow/</p>
<p>IG: https://www.instagram.com/sosmokingoodershow/?hl=en</p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>The BBQ Broker: https://www.facebook.com/TheBBQBroker</p>
<p>Instagram:</p>
<p> @johnniehd77     @the_bbqbroker  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/368fip/The_Award-Winning_Bullhorn_BBQ8vbru.mp3" length="50382052" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnnie is having a “Snow Day” with the blizzard here in NH being out of control we are going to turn today into THROWBACK TUESDAY, so sit back, relax and enjoy  one of Johnnies favorite episodes……..
The Award-Winning Bullhorn BBQ
Today we’ve got Rob Arocha from Bullhorn BBQ and the So Smokin’ Gooder Show. He has won best party at the American Royal three years in a row.
 
Check out Bullhorn BBQ @:
Web: https://bullhornbbq.com/
FB: https://www.facebook.com/bullhornbbq/
IG: https://www.instagram.com/bullhornbbq/?hl=en
The So Smokin’ Gooder Show @:
YT: https://www.youtube.com/channel/UCBwfS8bkZ03cPeJXKOH0Phg
FB: https://www.facebook.com/sosmokingoodershow/
IG: https://www.instagram.com/sosmokingoodershow/?hl=en
 
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3148</itunes:duration>
                <itunes:episode>242</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Top Tips on BBQ Competition Meat Prep</title>
        <itunes:title>Top Tips on BBQ Competition Meat Prep</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/top-tips-on-bbq-competition-meat-prep/</link>
                    <comments>https://pitlifebbq.podbean.com/e/top-tips-on-bbq-competition-meat-prep/#comments</comments>        <pubDate>Tue, 07 Mar 2023 17:00:00 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/afa09438-16c9-3ea6-8f5a-d2f9d12b2368</guid>
                                    <description><![CDATA[<p>Today, in part two of Pit Life BBQ’s firs ever Two Part show, Johnnie is still joined by former co-host  Greg the BBQ Broker  and also CJ of Mama & Papa Joe’s BBQ. In part one the guys covered how to shop for the best meat for your BBQ Comp and now in part two they are talking about how to prep your meat for the Comp. How to trim your meats, can you trim too much? Which are the best ribs to use? And much, much more.</p>
<p> </p>
<p>Checkout Mama & Papa Joe’s BBQ:</p>
<p><a href='https://www.facebook.com/Mama-and-Papa-Joes-BBQ-252464784823128/'>https://www.facebook.com/Mama-and-Papa-Joes-BBQ-252464784823128/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Mamaandpapajoesbbq</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today, in part two of Pit Life BBQ’s firs ever Two Part show, Johnnie is still joined by former co-host  Greg the BBQ Broker  and also CJ of Mama & Papa Joe’s BBQ. In part one the guys covered how to shop for the best meat for your BBQ Comp and now in part two they are talking about how to prep your meat for the Comp. How to trim your meats, can you trim too much? Which are the best ribs to use? And much, much more.</p>
<p> </p>
<p>Checkout Mama & Papa Joe’s BBQ:</p>
<p><a href='https://www.facebook.com/Mama-and-Papa-Joes-BBQ-252464784823128/'>https://www.facebook.com/Mama-and-Papa-Joes-BBQ-252464784823128/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Mamaandpapajoesbbq</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/gwd9f4/CJ_Part_2_0-final7i1ue.mp3" length="50282996" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today, in part two of Pit Life BBQ’s firs ever Two Part show, Johnnie is still joined by former co-host  Greg the BBQ Broker  and also CJ of Mama & Papa Joe’s BBQ. In part one the guys covered how to shop for the best meat for your BBQ Comp and now in part two they are talking about how to prep your meat for the Comp. How to trim your meats, can you trim too much? Which are the best ribs to use? And much, much more.
 
Checkout Mama & Papa Joe’s BBQ:
https://www.facebook.com/Mama-and-Papa-Joes-BBQ-252464784823128/
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
 
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
#Mamaandpapajoesbbq
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3142</itunes:duration>
                <itunes:episode>241</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Choosing The Best Meat for Your BBQ Comp</title>
        <itunes:title>Choosing The Best Meat for Your BBQ Comp</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/choosing-the-best-meat-for-your-bbq-comp/</link>
                    <comments>https://pitlifebbq.podbean.com/e/choosing-the-best-meat-for-your-bbq-comp/#comments</comments>        <pubDate>Tue, 28 Feb 2023 17:00:00 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/fa11d9fe-6a82-344d-a8ad-596b7dbe43fb</guid>
                                    <description><![CDATA[<p>Today, in part one of Pit Life BBQ’s firs ever Two Part show, Johnnie is joined by friend and former co-host, the BBQ Broker himself, Greg DiGiorgio, AND if that isn’t enough he is also being joined by Clarence Joseph of Mama & Papa Joe’s BBQ.</p>
<p>Today the guys are talking about how to choose the best meats for BBQ Competition. What kinds of things to look for when choosing the best brisket, what are the different specifications to consider when choosing the best product to use?, is fresh or frozen better?  Stay tuned today to get some great tips to elevate your BBQ game.</p>
<p> </p>
<p>Checkout Mama & Papa Joe’s BBQ:</p>
<p><a href='https://www.facebook.com/Mama-and-Papa-Joes-BBQ-252464784823128/'>https://www.facebook.com/Mama-and-Papa-Joes-BBQ-252464784823128/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Mamaandpapajoesbbq</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today, in part one of Pit Life BBQ’s firs ever Two Part show, Johnnie is joined by friend and former co-host, the BBQ Broker himself, Greg DiGiorgio, AND if that isn’t enough he is also being joined by Clarence Joseph of Mama & Papa Joe’s BBQ.</p>
<p>Today the guys are talking about how to choose the best meats for BBQ Competition. What kinds of things to look for when choosing the best brisket, what are the different specifications to consider when choosing the best product to use?, is fresh or frozen better?  Stay tuned today to get some great tips to elevate your BBQ game.</p>
<p> </p>
<p>Checkout Mama & Papa Joe’s BBQ:</p>
<p><a href='https://www.facebook.com/Mama-and-Papa-Joes-BBQ-252464784823128/'>https://www.facebook.com/Mama-and-Papa-Joes-BBQ-252464784823128/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Mamaandpapajoesbbq</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/snuxp3/PLB_Part_1-final765ut.mp3" length="43294848" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today, in part one of Pit Life BBQ’s firs ever Two Part show, Johnnie is joined by friend and former co-host, the BBQ Broker himself, Greg DiGiorgio, AND if that isn’t enough he is also being joined by Clarence Joseph of Mama & Papa Joe’s BBQ.
Today the guys are talking about how to choose the best meats for BBQ Competition. What kinds of things to look for when choosing the best brisket, what are the different specifications to consider when choosing the best product to use?, is fresh or frozen better?  Stay tuned today to get some great tips to elevate your BBQ game.
 
Checkout Mama & Papa Joe’s BBQ:
https://www.facebook.com/Mama-and-Papa-Joes-BBQ-252464784823128/
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
 
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
#Mamaandpapajoesbbq
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2705</itunes:duration>
                <itunes:episode>240</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Houston, We Have A Problem!</title>
        <itunes:title>Houston, We Have A Problem!</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/houston-we-have-a-problem/</link>
                    <comments>https://pitlifebbq.podbean.com/e/houston-we-have-a-problem/#comments</comments>        <pubDate>Tue, 21 Feb 2023 17:00:00 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/211007b3-303d-39cc-b53c-cc9e9ee72a05</guid>
                                    <description><![CDATA[<p>Today Johnnie is joined by everyone’s favorite uncle, Uncle Steve of Uncle Steve’s Shake. Johnnie is hours away from getting on the road to join Uncle Steve, Daddy Dutch, CJ and many more of the BBQ family at the Huston Livestock and Rodeo Show. The week long event kicks off with a BBQ comp and today Johnnie and uncle Steve are talking all about what people can expect to experience at the Comp. we also have a couple of surprise guests crashing the show today, so stay tuned to watch this thing go off the rails fast………</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Houstonlivestockandrodeoshow</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnnie is joined by everyone’s favorite uncle, Uncle Steve of Uncle Steve’s Shake. Johnnie is hours away from getting on the road to join Uncle Steve, Daddy Dutch, CJ and many more of the BBQ family at the Huston Livestock and Rodeo Show. The week long event kicks off with a BBQ comp and today Johnnie and uncle Steve are talking all about what people can expect to experience at the Comp. we also have a couple of surprise guests crashing the show today, so stay tuned to watch this thing go off the rails fast………</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Houstonlivestockandrodeoshow</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/egxexw/PLB_02-20-23-finala37l7.mp3" length="50697600" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnnie is joined by everyone’s favorite uncle, Uncle Steve of Uncle Steve’s Shake. Johnnie is hours away from getting on the road to join Uncle Steve, Daddy Dutch, CJ and many more of the BBQ family at the Huston Livestock and Rodeo Show. The week long event kicks off with a BBQ comp and today Johnnie and uncle Steve are talking all about what people can expect to experience at the Comp. we also have a couple of surprise guests crashing the show today, so stay tuned to watch this thing go off the rails fast………
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
 
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
#Houstonlivestockandrodeoshow
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3168</itunes:duration>
                <itunes:episode>239</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Bill Purvis is a BBQ Grand Champion</title>
        <itunes:title>Bill Purvis is a BBQ Grand Champion</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/bill-purvis-is-a-bbq-grand-champion/</link>
                    <comments>https://pitlifebbq.podbean.com/e/bill-purvis-is-a-bbq-grand-champion/#comments</comments>        <pubDate>Tue, 14 Feb 2023 17:57:20 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/1cf28a83-e2b2-380e-beab-99e0bfb79aeb</guid>
                                    <description><![CDATA[<p>Today Johnnie is joined by his BBQ brother, Bill Purvis of Chicken Fried BBQ. Together they are talking about talk about Bill’s Grand Championship at this year’s <a href='https://www.facebook.com/sarodeo/?__cft__%5B0%5D=AZXOs2AAAMfm-DQP9WQO_UNS7JhWiOIQjtyxLfJ0ERPlcLkOytX-Pn873UlpF96iqY3U8dU8XJllx6TFTnfAGR9fZqdixJ2MeXh2CrmR1nX9TyJU0HiFR9LP3OiySSj2h_42tL3bsG3Sdb8srGMkYhnZlh9bfULftkiXOkdc7yoin_W1VaY-VO9Jhg9uEHT1bWM&__tn__=kK-R'>San Antonio Stock Show & Rodeo</a>.  If you want to know his cooking tips and tricks he’ll let you know how to get those too.</p>
<p> </p>
<p>Check Out Bill’s Classes at BBQ Champs Academy:  <a href='https://bbqchamps.com/'>https://bbqchamps.com/</a></p>
<p> </p>
<p>Checkout Chicken Fried BBQ: <a href='https://chickenfriedbbq.com/?fbclid=IwAR3MjnaNltlMPfyOroR-RdYDqIqVUmyaTZJGTEAVccawjN_BmRWzyztuJDA'>https://chickenfriedbbq.com/?fbclid=IwAR3MjnaNltlMPfyOroR-RdYDqIqVUmyaTZJGTEAVccawjN_BmRWzyztuJDA</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#BBQchampsacademy</p>
<p>#Chickenfriedbbq</p>
<p>#Billpurvis</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnnie is joined by his BBQ brother, Bill Purvis of Chicken Fried BBQ. Together they are talking about talk about Bill’s Grand Championship at this year’s <a href='https://www.facebook.com/sarodeo/?__cft__%5B0%5D=AZXOs2AAAMfm-DQP9WQO_UNS7JhWiOIQjtyxLfJ0ERPlcLkOytX-Pn873UlpF96iqY3U8dU8XJllx6TFTnfAGR9fZqdixJ2MeXh2CrmR1nX9TyJU0HiFR9LP3OiySSj2h_42tL3bsG3Sdb8srGMkYhnZlh9bfULftkiXOkdc7yoin_W1VaY-VO9Jhg9uEHT1bWM&__tn__=kK-R'>San Antonio Stock Show & Rodeo</a>.  If you want to know his cooking tips and tricks he’ll let you know how to get those too.</p>
<p> </p>
<p>Check Out Bill’s Classes at BBQ Champs Academy:  <a href='https://bbqchamps.com/'>https://bbqchamps.com/</a></p>
<p> </p>
<p>Checkout Chicken Fried BBQ: <a href='https://chickenfriedbbq.com/?fbclid=IwAR3MjnaNltlMPfyOroR-RdYDqIqVUmyaTZJGTEAVccawjN_BmRWzyztuJDA'>https://chickenfriedbbq.com/?fbclid=IwAR3MjnaNltlMPfyOroR-RdYDqIqVUmyaTZJGTEAVccawjN_BmRWzyztuJDA</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#BBQchampsacademy</p>
<p>#Chickenfriedbbq</p>
<p>#Billpurvis</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/fm9u9p/PLB_02-14-23-finalamxqk.mp3" length="43635456" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnnie is joined by his BBQ brother, Bill Purvis of Chicken Fried BBQ. Together they are talking about talk about Bill’s Grand Championship at this year’s San Antonio Stock Show & Rodeo.  If you want to know his cooking tips and tricks he’ll let you know how to get those too.
 
Check Out Bill’s Classes at BBQ Champs Academy:  https://bbqchamps.com/
 
Checkout Chicken Fried BBQ: https://chickenfriedbbq.com/?fbclid=IwAR3MjnaNltlMPfyOroR-RdYDqIqVUmyaTZJGTEAVccawjN_BmRWzyztuJDA
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
 
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
#BBQchampsacademy
#Chickenfriedbbq
#Billpurvis
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2727</itunes:duration>
                <itunes:episode>238</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Backyard BBQ is Where it’s At!</title>
        <itunes:title>Backyard BBQ is Where it’s At!</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/backyard-bbq-is-where-it-s-at/</link>
                    <comments>https://pitlifebbq.podbean.com/e/backyard-bbq-is-where-it-s-at/#comments</comments>        <pubDate>Tue, 07 Feb 2023 17:56:40 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/06745143-00ce-3f10-b5ad-cdbf2f0c427b</guid>
                                    <description><![CDATA[<p>Today Johnnie is joined by Matt Pereira of Matt’s Backyard BBQ. Matt tells us about his journey into BBQ and what has been going on in his latest BBQ adventures</p>
<p> </p>
<p> </p>
<p>Checkout Matt’s Backyard BBQ:</p>
<p>https://www.facebook.com/profile.php?id=100063778403026</p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Mattsbackyardbbq</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnnie is joined by Matt Pereira of Matt’s Backyard BBQ. Matt tells us about his journey into BBQ and what has been going on in his latest BBQ adventures</p>
<p> </p>
<p> </p>
<p>Checkout Matt’s Backyard BBQ:</p>
<p>https://www.facebook.com/profile.php?id=100063778403026</p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Mattsbackyardbbq</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/zkp6h5/PLB_02-07-23-finala4k99.mp3" length="40127616" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnnie is joined by Matt Pereira of Matt’s Backyard BBQ. Matt tells us about his journey into BBQ and what has been going on in his latest BBQ adventures
 
 
Checkout Matt’s Backyard BBQ:
https://www.facebook.com/profile.php?id=100063778403026
 
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
 
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
#Mattsbackyardbbq
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2507</itunes:duration>
                <itunes:episode>237</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Texas Pepper Jelly Is in the House</title>
        <itunes:title>Texas Pepper Jelly Is in the House</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/texas-pepper-jelly-is-in-the-house/</link>
                    <comments>https://pitlifebbq.podbean.com/e/texas-pepper-jelly-is-in-the-house/#comments</comments>        <pubDate>Tue, 31 Jan 2023 18:07:02 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/b8105023-9eda-38e1-a2d0-04bc9e16c291</guid>
                                    <description><![CDATA[<p>Today Johnnie is talking with World Champion Craig Sharry of <a href='https://www.facebook.com/TexasPepperJelly/?__cft__%5B0%5D=AZUj1-_-Oh0hVOA3CMmqZFvEACVSq0xRi-MFmhvnRZM2KjDPR4Fc7Csuv20gvbhUrdDTiPuM4MTYEjV29GnbBoD7akNTxUAzCkRuu0UObY3mgf_G0m0VZ4C53kQujUDtNDAspeiTOGWSWld2TJYtQxGj&__tn__=kK-R'>Texas Pepper Jelly</a>. Craig started doing BBQ competitions in 2005, He already enjoyed cooking, but the challenge of getting a walk to the stage was adrenalin pumping.</p>
<p>While Craig was in pursuit of the wins, behind the scenes he was creating his award-winning Pineapple Habanero Jelly. This product along with the others he has created has taken him to the stage hundreds upon hundreds of times. And in those times, it has made him Grand Champion many times over.</p>
<p>Craig continues to bring new and exciting flavors to the Texas Pepper Jelly brand and maintains the high quality of his current products. His commitment to his customers is to be the best product they would choose to use in their cooking.</p>
<p> </p>
<p>Checkout Texas Pepper Jelly: <a href='https://texaspepperjelly.com/?fbclid=IwAR1wR59_OdViwTOgckClpHCzrvcQnYHwuGO4ueiM2UIe31hv7sH9HfJeDeA'>https://texaspepperjelly.com/?fbclid=IwAR1wR59_OdViwTOgckClpHCzrvcQnYHwuGO4ueiM2UIe31hv7sH9HfJeDeA</a></p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#texaspepperjelly</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnnie is talking with World Champion Craig Sharry of <a href='https://www.facebook.com/TexasPepperJelly/?__cft__%5B0%5D=AZUj1-_-Oh0hVOA3CMmqZFvEACVSq0xRi-MFmhvnRZM2KjDPR4Fc7Csuv20gvbhUrdDTiPuM4MTYEjV29GnbBoD7akNTxUAzCkRuu0UObY3mgf_G0m0VZ4C53kQujUDtNDAspeiTOGWSWld2TJYtQxGj&__tn__=kK-R'>Texas Pepper Jelly</a>. Craig started doing BBQ competitions in 2005, He already enjoyed cooking, but the challenge of getting a walk to the stage was adrenalin pumping.</p>
<p>While Craig was in pursuit of the wins, behind the scenes he was creating his award-winning Pineapple Habanero Jelly. This product along with the others he has created has taken him to the stage hundreds upon hundreds of times. And in those times, it has made him Grand Champion many times over.</p>
<p>Craig continues to bring new and exciting flavors to the Texas Pepper Jelly brand and maintains the high quality of his current products. His commitment to his customers is to be the best product they would choose to use in their cooking.</p>
<p> </p>
<p>Checkout Texas Pepper Jelly: <a href='https://texaspepperjelly.com/?fbclid=IwAR1wR59_OdViwTOgckClpHCzrvcQnYHwuGO4ueiM2UIe31hv7sH9HfJeDeA'>https://texaspepperjelly.com/?fbclid=IwAR1wR59_OdViwTOgckClpHCzrvcQnYHwuGO4ueiM2UIe31hv7sH9HfJeDeA</a></p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#texaspepperjelly</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/22zeac/PLB_01-31-23-final6tj2o.mp3" length="50926848" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnnie is talking with World Champion Craig Sharry of Texas Pepper Jelly. Craig started doing BBQ competitions in 2005, He already enjoyed cooking, but the challenge of getting a walk to the stage was adrenalin pumping.
While Craig was in pursuit of the wins, behind the scenes he was creating his award-winning Pineapple Habanero Jelly. This product along with the others he has created has taken him to the stage hundreds upon hundreds of times. And in those times, it has made him Grand Champion many times over.
Craig continues to bring new and exciting flavors to the Texas Pepper Jelly brand and maintains the high quality of his current products. His commitment to his customers is to be the best product they would choose to use in their cooking.
 
Checkout Texas Pepper Jelly: https://texaspepperjelly.com/?fbclid=IwAR1wR59_OdViwTOgckClpHCzrvcQnYHwuGO4ueiM2UIe31hv7sH9HfJeDeA
 
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
 
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
#texaspepperjelly
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3182</itunes:duration>
                <itunes:episode>236</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Inclusive BBQ Events 2023</title>
        <itunes:title>Inclusive BBQ Events 2023</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/inclusive-bbq-events-2023/</link>
                    <comments>https://pitlifebbq.podbean.com/e/inclusive-bbq-events-2023/#comments</comments>        <pubDate>Tue, 24 Jan 2023 17:57:44 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/627de303-916a-38be-b9b3-7db034b5c87e</guid>
                                    <description><![CDATA[<p>Today Johnnie is joined by Kathy Trainor of <a href='https://www.facebook.com/inclusiveBBQinc?__cft__%5B0%5D=AZWh5fnrgvdkNw45tGUYqU-PcDmqffZgbj6wAaYGh2Y_lkAFjOw5Sgz8PRsU-yhL75ycnI4fP2DjM86RRGOmhCYFvGoY-cED4niC1nyj-LBG-mzoAaP2rVgXs1hcxxZuKCWKJpdLOjm-QishmZ4wDIiW&__tn__=-%5DK-R'>Inclusive BBQ Events</a> to talk about the 2023 competition season. They discuss the big events of the year, the events that you shouldn’t miss and any new events coming out this year.</p>
<p> </p>
<p>Checkout Inclusive BBQ Events: <a href='https://www.facebook.com/inclusiveBBQinc'>https://www.facebook.com/inclusiveBBQinc</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Inclusivebbqevents</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnnie is joined by Kathy Trainor of <a href='https://www.facebook.com/inclusiveBBQinc?__cft__%5B0%5D=AZWh5fnrgvdkNw45tGUYqU-PcDmqffZgbj6wAaYGh2Y_lkAFjOw5Sgz8PRsU-yhL75ycnI4fP2DjM86RRGOmhCYFvGoY-cED4niC1nyj-LBG-mzoAaP2rVgXs1hcxxZuKCWKJpdLOjm-QishmZ4wDIiW&__tn__=-%5DK-R'>Inclusive BBQ Events</a> to talk about the 2023 competition season. They discuss the big events of the year, the events that you shouldn’t miss and any new events coming out this year.</p>
<p> </p>
<p>Checkout Inclusive BBQ Events: <a href='https://www.facebook.com/inclusiveBBQinc'>https://www.facebook.com/inclusiveBBQinc</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newen'>https://www.facebook.com/groups/newen</a>...</p>
<p> </p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Inclusivebbqevents</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/c3pcyk/PLB_01-24-23-final90va5.mp3" length="45777024" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnnie is joined by Kathy Trainor of Inclusive BBQ Events to talk about the 2023 competition season. They discuss the big events of the year, the events that you shouldn’t miss and any new events coming out this year.
 
Checkout Inclusive BBQ Events: https://www.facebook.com/inclusiveBBQinc
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
 
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
#Inclusivebbqevents
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2861</itunes:duration>
                <itunes:episode>235</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Your Behind BBQ -  RERUN Ep</title>
        <itunes:title>Your Behind BBQ -  RERUN Ep</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/your-behind-bbq-%c2%a0-rerun-ep/</link>
                    <comments>https://pitlifebbq.podbean.com/e/your-behind-bbq-%c2%a0-rerun-ep/#comments</comments>        <pubDate>Tue, 17 Jan 2023 17:00:00 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/f96a1ce7-b1ef-3ce8-bb00-ce7fcdf425bd</guid>
                                    <description><![CDATA[<p>Johnnie is stuck in the truck today so he has picked one of his favorite episodes he wants to re play for your enjoyment .......YOUR BEHIND BBQ!!!</p>
<p>Today Johnny is joined by Kyle Matuszewski of Your Behind BBQ. They’re talking bbq, steaks, comps, and everything in between. Turnip Soup Cartel in the house!!</p>
<p> </p>
<p>Check Out Your Behind BBQ: https://www.facebook.com/YourBehindBBQ</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p>

</p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>

</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p>@johnniehd77 @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p>#Yourbehindbbq</p>
<p>#Pitlifebbq</p>
<p>#BBQ</p>
<p>#Pitmaster</p>
<p>#Grilling</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Johnnie is stuck in the truck today so he has picked one of his favorite episodes he wants to re play for your enjoyment .......YOUR BEHIND BBQ!!!</p>
<p>Today Johnny is joined by Kyle Matuszewski of Your Behind BBQ. They’re talking bbq, steaks, comps, and everything in between. Turnip Soup Cartel in the house!!</p>
<p> </p>
<p>Check Out Your Behind BBQ: https://www.facebook.com/YourBehindBBQ</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p><br>
<br>
</p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p><br>
<br>
</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p>@johnniehd77 @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p>#Yourbehindbbq</p>
<p>#Pitlifebbq</p>
<p>#BBQ</p>
<p>#Pitmaster</p>
<p>#Grilling</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/pdj7jz/plb.mp3" length="50249088" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Johnnie is stuck in the truck today so he has picked one of his favorite episodes he wants to re play for your enjoyment .......YOUR BEHIND BBQ!!!
Today Johnny is joined by Kyle Matuszewski of Your Behind BBQ. They’re talking bbq, steaks, comps, and everything in between. Turnip Soup Cartel in the house!!
 
Check Out Your Behind BBQ: https://www.facebook.com/YourBehindBBQ
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   

Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/

YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
#Yourbehindbbq
#Pitlifebbq
#BBQ
#Pitmaster
#Grilling
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3140</itunes:duration>
                <itunes:episode>234</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>What it Means to Be a Kettlehead</title>
        <itunes:title>What it Means to Be a Kettlehead</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/what-it-means-to-be-a-kettlehead/</link>
                    <comments>https://pitlifebbq.podbean.com/e/what-it-means-to-be-a-kettlehead/#comments</comments>        <pubDate>Tue, 10 Jan 2023 18:06:27 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/0b495944-812e-3038-8311-197dc62058b2</guid>
                                    <description><![CDATA[<p>Today, Johnnie is talking with Christopher Sandor, who runs the super popular Weber Kettleheadz Facebook group. Christopher is an amazing backyard griller that makes , today we are going to learn more about the Kettleheadz group and some of his amazing cooks.</p>
<p> </p>
<p>Check Out Weber Kettleheadz: <a href='https://www.facebook.com/groups/159261178029021'>https://www.facebook.com/groups/159261178029021</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newen...</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Weberkettleheadz</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today, Johnnie is talking with Christopher Sandor, who runs the super popular Weber Kettleheadz Facebook group. Christopher is an amazing backyard griller that makes , today we are going to learn more about the Kettleheadz group and some of his amazing cooks.</p>
<p> </p>
<p>Check Out Weber Kettleheadz: <a href='https://www.facebook.com/groups/159261178029021'>https://www.facebook.com/groups/159261178029021</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newen...</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Weberkettleheadz</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/n7vh49/PLB_01-10-23-finalbbwe7.mp3" length="45788928" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today, Johnnie is talking with Christopher Sandor, who runs the super popular Weber Kettleheadz Facebook group. Christopher is an amazing backyard griller that makes , today we are going to learn more about the Kettleheadz group and some of his amazing cooks.
 
Check Out Weber Kettleheadz: https://www.facebook.com/groups/159261178029021
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
#Weberkettleheadz
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2861</itunes:duration>
                <itunes:episode>233</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Joey Machado is a Charcoal Master</title>
        <itunes:title>Joey Machado is a Charcoal Master</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/joey-machado-is-a-charcoal-master/</link>
                    <comments>https://pitlifebbq.podbean.com/e/joey-machado-is-a-charcoal-master/#comments</comments>        <pubDate>Tue, 03 Jan 2023 18:07:22 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/926dfd3d-3878-31a4-b484-0653252b3047</guid>
                                    <description><![CDATA[<p>Today, Johnnie is chatting with Joey Machado of Texas Original Charcoal. Joey Machado is a Pitmaster and Leading authority on charcoal in Texas and across America. Joey has a passion for live-fire outdoor cooking which sees him traveling across America cooking, learning, and just hanging out with some of the lead pitmasters and grill masters as they cook up amazing food together.</p>
<p> </p>
<p>Visit Texas Original Charcoal:</p>
<p>Web: <a href='https://texasoriginalcharcoal.com/member/joey-machado/'>https://texasoriginalcharcoal.com/member/joey-machado/</a></p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newen...</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Texasoriginalcharcoal</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today, Johnnie is chatting with Joey Machado of Texas Original Charcoal. Joey Machado is a Pitmaster and Leading authority on charcoal in Texas and across America. Joey has a passion for live-fire outdoor cooking which sees him traveling across America cooking, learning, and just hanging out with some of the lead pitmasters and grill masters as they cook up amazing food together.</p>
<p> </p>
<p>Visit Texas Original Charcoal:</p>
<p>Web: <a href='https://texasoriginalcharcoal.com/member/joey-machado/'>https://texasoriginalcharcoal.com/member/joey-machado/</a></p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newen...</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Texasoriginalcharcoal</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/as993b/PLB_01-03-23-finalbpwv1.mp3" length="53357952" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today, Johnnie is chatting with Joey Machado of Texas Original Charcoal. Joey Machado is a Pitmaster and Leading authority on charcoal in Texas and across America. Joey has a passion for live-fire outdoor cooking which sees him traveling across America cooking, learning, and just hanging out with some of the lead pitmasters and grill masters as they cook up amazing food together.
 
Visit Texas Original Charcoal:
Web: https://texasoriginalcharcoal.com/member/joey-machado/
 
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
#Texasoriginalcharcoal
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3334</itunes:duration>
                <itunes:episode>232</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Messy Mike’s BBQ Has Big News!</title>
        <itunes:title>Messy Mike’s BBQ Has Big News!</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/messy-mike-s-bbq-has-big-news/</link>
                    <comments>https://pitlifebbq.podbean.com/e/messy-mike-s-bbq-has-big-news/#comments</comments>        <pubDate>Tue, 27 Dec 2022 18:01:51 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/a82ec3f8-29e3-367e-993a-3d4cac87d2ce</guid>
                                    <description><![CDATA[<p>Today Johnnie is joined by friend and former co-host Messy Mike of Messy Mike’s BBQ. Mike is here to talk about what Messy Mike BBQ has in store for 2023, he has told Johnnie that he will be announcing some big news on the show today, so join us for the show today and find out what it is.</p>
<p> </p>
<p>Check Out Messy Mike’s BBQ: <a href='https://www.messymikesbbq.com/'>https://www.messymikesbbq.com/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newen...</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Messymikesbbq</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnnie is joined by friend and former co-host Messy Mike of Messy Mike’s BBQ. Mike is here to talk about what Messy Mike BBQ has in store for 2023, he has told Johnnie that he will be announcing some big news on the show today, so join us for the show today and find out what it is.</p>
<p> </p>
<p>Check Out Messy Mike’s BBQ: <a href='https://www.messymikesbbq.com/'>https://www.messymikesbbq.com/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newen...</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p>#Messymikesbbq</p>
<p>#bbqpit</p>
<p>#Pitlifebbq</p>
<p>#bbq</p>
<p>#magnechef</p>
<p>#bbqmeat</p>
<p>#bbqcompetition</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/psp2ak/PLB_12-27-22-finalb02d5.mp3" length="50917632" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnnie is joined by friend and former co-host Messy Mike of Messy Mike’s BBQ. Mike is here to talk about what Messy Mike BBQ has in store for 2023, he has told Johnnie that he will be announcing some big news on the show today, so join us for the show today and find out what it is.
 
Check Out Messy Mike’s BBQ: https://www.messymikesbbq.com/
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
#Messymikesbbq
#bbqpit
#Pitlifebbq
#bbq
#magnechef
#bbqmeat
#bbqcompetition
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3182</itunes:duration>
                <itunes:episode>231</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Merry Pit Life BBQ Christmas</title>
        <itunes:title>Merry Pit Life BBQ Christmas</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/merry-pit-life-bbq-christmas/</link>
                    <comments>https://pitlifebbq.podbean.com/e/merry-pit-life-bbq-christmas/#comments</comments>        <pubDate>Tue, 20 Dec 2022 17:00:00 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/7dab8635-e974-356a-82f1-908f1424361d</guid>
                                    <description><![CDATA[<p>Today Johnny and Holiday co host CMac are spreading some Christmas cheer, they are talking everything Christmas, sharing some of their favorite traditions and CMac turns into a real Grinch in his cocktails with CMac segment. </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny and Holiday co host CMac are spreading some Christmas cheer, they are talking everything Christmas, sharing some of their favorite traditions and CMac turns into a real Grinch in his cocktails with CMac segment. </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/sybk6b/PLB_Christmas_12-20-22-final9d27c.mp3" length="33722496" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny and Holiday co host CMac are spreading some Christmas cheer, they are talking everything Christmas, sharing some of their favorite traditions and CMac turns into a real Grinch in his cocktails with CMac segment. 
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2107</itunes:duration>
                <itunes:episode>227</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Ninja BBQ &amp; Cooking With CJ</title>
        <itunes:title>Ninja BBQ &amp; Cooking With CJ</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/ninja-bbq-cooking-with-cj/</link>
                    <comments>https://pitlifebbq.podbean.com/e/ninja-bbq-cooking-with-cj/#comments</comments>        <pubDate>Tue, 13 Dec 2022 17:00:00 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/e8a441e7-59bf-3e13-b017-cb14544045a5</guid>
                                    <description><![CDATA[<p>Today Johnnie and CMac are joined by CJ from Cooking With CJ. As Ninja Foodies’ Official BBQ Guy CJ is here to talk about the Ninja Woodfire Outdoor Grill, this grill is a perfect Christmas gift for the BBQ  enthusiast that doesn’t have a lot of space or is grilling on an apartment balcony. The guys also throw out some of their recommendations for some great BBQ Christmas gifts.</p>
<p> </p>
<p>Check out Cooking with CJ:</p>
<p>Web: <a href='https://www.cookingwithcj.com/'>https://www.cookingwithcj.com/</a></p>
<p>YouTube: <a href='https://www.youtube.com/c/CookingWithCJ'>https://www.youtube.com/c/CookingWithCJ</a></p>
<p> </p>
<p>Get Your Ninja Woodfire Outdoor Grill today:</p>
<p><a href='https://direct.ninjakitchen.com/16/products/ninja-woodfire-outdoor-grill/31/microsite/ogxxxvia/?opt=3&_ga=2.83055572.377337069.1668186598-689861277.1668186598&_gac=1.127374847.1668186610.Cj0KCQiAgribBhDkARIsAASA5buc7SZs6XHgtDxpKKuc6qIPpgphCtNOvfSl36dQ7G--PgzxaKuJ3jIaApD4EALw_wcB'>https://direct.ninjakitchen.com/16/products/ninja-woodfire-outdoor-grill/31/microsite/ogxxxvia/?opt=3&_ga=2.83055572.377337069.1668186598-689861277.1668186598&_gac=1.127374847.1668186610.Cj0KCQiAgribBhDkARIsAASA5buc7SZs6XHgtDxpKKuc6qIPpgphCtNOvfSl36dQ7G--PgzxaKuJ3jIaApD4EALw_wcB</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnnie and CMac are joined by CJ from Cooking With CJ. As Ninja Foodies’ Official BBQ Guy CJ is here to talk about the Ninja Woodfire Outdoor Grill, this grill is a perfect Christmas gift for the BBQ  enthusiast that doesn’t have a lot of space or is grilling on an apartment balcony. The guys also throw out some of their recommendations for some great BBQ Christmas gifts.</p>
<p> </p>
<p>Check out Cooking with CJ:</p>
<p>Web: <a href='https://www.cookingwithcj.com/'>https://www.cookingwithcj.com/</a></p>
<p>YouTube: <a href='https://www.youtube.com/c/CookingWithCJ'>https://www.youtube.com/c/CookingWithCJ</a></p>
<p> </p>
<p>Get Your Ninja Woodfire Outdoor Grill today:</p>
<p><a href='https://direct.ninjakitchen.com/16/products/ninja-woodfire-outdoor-grill/31/microsite/ogxxxvia/?opt=3&_ga=2.83055572.377337069.1668186598-689861277.1668186598&_gac=1.127374847.1668186610.Cj0KCQiAgribBhDkARIsAASA5buc7SZs6XHgtDxpKKuc6qIPpgphCtNOvfSl36dQ7G--PgzxaKuJ3jIaApD4EALw_wcB'>https://direct.ninjakitchen.com/16/products/ninja-woodfire-outdoor-grill/31/microsite/ogxxxvia/?opt=3&_ga=2.83055572.377337069.1668186598-689861277.1668186598&_gac=1.127374847.1668186610.Cj0KCQiAgribBhDkARIsAASA5buc7SZs6XHgtDxpKKuc6qIPpgphCtNOvfSl36dQ7G--PgzxaKuJ3jIaApD4EALw_wcB</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/p33w9a/PLB_12-13-22_Cooking_with_CJ-final97rzu.mp3" length="38416896" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnnie and CMac are joined by CJ from Cooking With CJ. As Ninja Foodies’ Official BBQ Guy CJ is here to talk about the Ninja Woodfire Outdoor Grill, this grill is a perfect Christmas gift for the BBQ  enthusiast that doesn’t have a lot of space or is grilling on an apartment balcony. The guys also throw out some of their recommendations for some great BBQ Christmas gifts.
 
Check out Cooking with CJ:
Web: https://www.cookingwithcj.com/
YouTube: https://www.youtube.com/c/CookingWithCJ
 
Get Your Ninja Woodfire Outdoor Grill today:
https://direct.ninjakitchen.com/16/products/ninja-woodfire-outdoor-grill/31/microsite/ogxxxvia/?opt=3&_ga=2.83055572.377337069.1668186598-689861277.1668186598&_gac=1.127374847.1668186610.Cj0KCQiAgribBhDkARIsAASA5buc7SZs6XHgtDxpKKuc6qIPpgphCtNOvfSl36dQ7G--PgzxaKuJ3jIaApD4EALw_wcB
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2401</itunes:duration>
                <itunes:episode>226</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Christmas is Coming, Get Ya Some Uncle Steve’s Shake</title>
        <itunes:title>Christmas is Coming, Get Ya Some Uncle Steve’s Shake</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/christmas-is-coming-get-ya-some-uncle-steve-s-shake/</link>
                    <comments>https://pitlifebbq.podbean.com/e/christmas-is-coming-get-ya-some-uncle-steve-s-shake/#comments</comments>        <pubDate>Tue, 06 Dec 2022 17:00:00 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/fbea514b-f83b-3b91-ab0a-f7cc81ffd14c</guid>
                                    <description><![CDATA[<p>Today Johnnie and holiday co-host CMac are joined by Uncle Steve of Uncle Steve’s Shake, to talk about the amazing holiday specials he is offering, including his Christmas Box and the awesome custom products that are available. He is also giving some great tips for how to use some of the shakes and his “Sauce with no name” BBQ sauce.</p>
<p> </p>
<p>GET YOUR CHRISTMAS ORDER IN TODAY  </p>
<p><a href='https://unclestevesshake.com/'>https://unclestevesshake.com/</a></p>
<p>**** be sure to leave Uncle Steve a special holiday message in your order notes to receive a free gift with your order ****</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnnie and holiday co-host CMac are joined by Uncle Steve of Uncle Steve’s Shake, to talk about the amazing holiday specials he is offering, including his Christmas Box and the awesome custom products that are available. He is also giving some great tips for how to use some of the shakes and his “Sauce with no name” BBQ sauce.</p>
<p> </p>
<p>GET YOUR CHRISTMAS ORDER IN TODAY  </p>
<p><a href='https://unclestevesshake.com/'>https://unclestevesshake.com/</a></p>
<p>**** be sure to leave Uncle Steve a special holiday message in your order notes to receive a free gift with your order ****</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/mvxivh/PLB_12-06-22-final70toc.mp3" length="44276352" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnnie and holiday co-host CMac are joined by Uncle Steve of Uncle Steve’s Shake, to talk about the amazing holiday specials he is offering, including his Christmas Box and the awesome custom products that are available. He is also giving some great tips for how to use some of the shakes and his “Sauce with no name” BBQ sauce.
 
GET YOUR CHRISTMAS ORDER IN TODAY  
https://unclestevesshake.com/
**** be sure to leave Uncle Steve a special holiday message in your order notes to receive a free gift with your order ****
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2767</itunes:duration>
                <itunes:episode>225</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Johnnies Favorite Episode: The Deadly Brisket Challenge</title>
        <itunes:title>Johnnies Favorite Episode: The Deadly Brisket Challenge</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/johnnies-favorite-episode-the-deadly-brisket-challenge/</link>
                    <comments>https://pitlifebbq.podbean.com/e/johnnies-favorite-episode-the-deadly-brisket-challenge/#comments</comments>        <pubDate>Tue, 29 Nov 2022 17:00:00 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/c619e763-fe35-3d8f-a72a-ec9e348dd6c4</guid>
                                    <description><![CDATA[<p>This week, Johnnie is out delivering your holiday gifts, so he is playing a re-run of one of his favorite episodes 'The Deadly Brisket Challenge'. </p>
<p>In this episode Johnnie and Greg are at Smokehaus Barbecue in Amherst NH, and Johnny is attempting to complete the "Deadly Brisket Challenge".   Will he complete the challenge?, will he have a heart attack?  and most imortantly...........Will he beat Greg's record?</p>
<p> </p>
<p>Check Out Smokehaus Barbecue: https://smokehausbbq.com/</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newen...</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week, Johnnie is out delivering your holiday gifts, so he is playing a re-run of one of his favorite episodes 'The Deadly Brisket Challenge'. </p>
<p>In this episode Johnnie and Greg are at Smokehaus Barbecue in Amherst NH, and Johnny is attempting to complete the "Deadly Brisket Challenge".   Will he complete the challenge?, will he have a heart attack?  and most imortantly...........Will he beat Greg's record?</p>
<p> </p>
<p>Check Out Smokehaus Barbecue: https://smokehausbbq.com/</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kA...</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/18136...</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newen...</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/jygb8x/290639811_1635129340220839_9070140912438119618_n.mp3" length="43057920" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week, Johnnie is out delivering your holiday gifts, so he is playing a re-run of one of his favorite episodes 'The Deadly Brisket Challenge'. 
In this episode Johnnie and Greg are at Smokehaus Barbecue in Amherst NH, and Johnny is attempting to complete the "Deadly Brisket Challenge".   Will he complete the challenge?, will he have a heart attack?  and most imortantly...........Will he beat Greg's record?
 
Check Out Smokehaus Barbecue: https://smokehausbbq.com/
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2691</itunes:duration>
                <itunes:episode>230</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Meet the Creator of the Pit Life BBQ BURGER!!!</title>
        <itunes:title>Meet the Creator of the Pit Life BBQ BURGER!!!</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/meet-the-creator-of-the-pit-life-bbq-burger/</link>
                    <comments>https://pitlifebbq.podbean.com/e/meet-the-creator-of-the-pit-life-bbq-burger/#comments</comments>        <pubDate>Tue, 22 Nov 2022 18:03:42 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/cc131144-e403-3d27-9b7a-97ea385fa2e7</guid>
                                    <description><![CDATA[<p>Today Johnnie is joined by Ray Sheehan, Award winning sauce maker, Award winning author, and owner of Ray’s Roadside Kitchen! Also the creator of the Pit Life BBQ Burger.</p>
<p> </p>
<p>Follow Ray’s Roadside Kitchen:</p>
<p>FB: <a href='https://www.facebook.com/profile.php?id=100083013498588'>https://www.facebook.com/profile.php?id=100083013498588</a></p>
<p> IG: <a href='https://www.instagram.com/chef.raysheehan/?fbclid=IwAR3W7w3Kfe982-W5mWRh00iBh0NopzxePPIG1BHli35sKSrNqtFsXpZGbnQ'>https://www.instagram.com/chef.raysheehan/?fbclid=IwAR3W7w3Kfe982-W5mWRh00iBh0NopzxePPIG1BHli35sKSrNqtFsXpZGbnQ</a></p>
<p> </p>
<p> </p>
<p>Magnechef Link: <a href='https://magnechef.com/'>https://magnechef.com/</a></p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnnie is joined by Ray Sheehan, Award winning sauce maker, Award winning author, and owner of Ray’s Roadside Kitchen! Also the creator of the Pit Life BBQ Burger.</p>
<p> </p>
<p>Follow Ray’s Roadside Kitchen:</p>
<p>FB: <a href='https://www.facebook.com/profile.php?id=100083013498588'>https://www.facebook.com/profile.php?id=100083013498588</a></p>
<p> IG: <a href='https://www.instagram.com/chef.raysheehan/?fbclid=IwAR3W7w3Kfe982-W5mWRh00iBh0NopzxePPIG1BHli35sKSrNqtFsXpZGbnQ'>https://www.instagram.com/chef.raysheehan/?fbclid=IwAR3W7w3Kfe982-W5mWRh00iBh0NopzxePPIG1BHli35sKSrNqtFsXpZGbnQ</a></p>
<p> </p>
<p> </p>
<p>Magnechef Link: <a href='https://magnechef.com/'>https://magnechef.com/</a></p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/7mp3xb/PLB_11-22-22-finalahtgo.mp3" length="49915008" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnnie is joined by Ray Sheehan, Award winning sauce maker, Award winning author, and owner of Ray’s Roadside Kitchen! Also the creator of the Pit Life BBQ Burger.
 
Follow Ray’s Roadside Kitchen:
FB: https://www.facebook.com/profile.php?id=100083013498588
 IG: https://www.instagram.com/chef.raysheehan/?fbclid=IwAR3W7w3Kfe982-W5mWRh00iBh0NopzxePPIG1BHli35sKSrNqtFsXpZGbnQ
 
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3119</itunes:duration>
                <itunes:episode>229</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Turkey Talk with Ray ”Dr. BBQ” Lampe</title>
        <itunes:title>Turkey Talk with Ray ”Dr. BBQ” Lampe</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/turkey-talk-with-ray-dr-bbq-lampe/</link>
                    <comments>https://pitlifebbq.podbean.com/e/turkey-talk-with-ray-dr-bbq-lampe/#comments</comments>        <pubDate>Tue, 15 Nov 2022 18:03:57 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/7b50627e-d1f9-34c3-ac53-0a185f7b9a0c</guid>
                                    <description><![CDATA[<p>Today Johnny is talking Turkey with the master himself Ray "Dr. BBQ" Lampe, Johnnie will definitely be taking notes on this one.</p>
<p> </p>
<p>Follow Dr BBQ:</p>
<p>Web: https://drbbqs.com/</p>
<p> </p>
<p>Magnechef Link: <a href='https://magnechef.com/'>https://magnechef.com/</a></p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny is talking Turkey with the master himself Ray "Dr. BBQ" Lampe, Johnnie will definitely be taking notes on this one.</p>
<p> </p>
<p>Follow Dr BBQ:</p>
<p>Web: https://drbbqs.com/</p>
<p> </p>
<p>Magnechef Link: <a href='https://magnechef.com/'>https://magnechef.com/</a></p>
<p>For 10% Off Your Order use promo Code: FREEDOM LIVES   </p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/qt39r3/PLB_11-15-22-final7ds78.mp3" length="48143232" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny is talking Turkey with the master himself Ray "Dr. BBQ" Lampe, Johnnie will definitely be taking notes on this one.
 
Follow Dr BBQ:
Web: https://drbbqs.com/
 
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES   
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3008</itunes:duration>
                <itunes:episode>228</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Catching Up with the BBQ Broker</title>
        <itunes:title>Catching Up with the BBQ Broker</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/catching-up-with-the-bbq-broker/</link>
                    <comments>https://pitlifebbq.podbean.com/e/catching-up-with-the-bbq-broker/#comments</comments>        <pubDate>Tue, 08 Nov 2022 18:06:27 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/c4df79b9-a4ff-3fed-bfb8-0a39b742bd76</guid>
                                    <description><![CDATA[<p>Today Johnny is joined good friend Greg Digorgio, the BBQ Broker. We ae going to catch up on the latest adventures from the BBQ Broker and we are also going to talk about Gregs latest addiction………..BBQ Comps. They are also going to talk about a current hot topic …… “SELLING OUT”</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny is joined good friend Greg Digorgio, the BBQ Broker. We ae going to catch up on the latest adventures from the BBQ Broker and we are also going to talk about Gregs latest addiction………..BBQ Comps. They are also going to talk about a current hot topic …… “SELLING OUT”</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/e77ju4/PLB_11-08-22-final9rdpz.mp3" length="52399104" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny is joined good friend Greg Digorgio, the BBQ Broker. We ae going to catch up on the latest adventures from the BBQ Broker and we are also going to talk about Gregs latest addiction………..BBQ Comps. They are also going to talk about a current hot topic …… “SELLING OUT”
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3274</itunes:duration>
                <itunes:episode>224</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Pit Life BBQ Gets Called Out</title>
        <itunes:title>Pit Life BBQ Gets Called Out</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/pit-life-bbq-gets-called-out/</link>
                    <comments>https://pitlifebbq.podbean.com/e/pit-life-bbq-gets-called-out/#comments</comments>        <pubDate>Tue, 01 Nov 2022 18:00:43 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/9db6c34d-0ffe-33ea-a7c3-58c77b3e9a11</guid>
                                    <description><![CDATA[<p>Today Johnny is joined by Max Baez of Mad Max Seasoning and The Texas BBQ Chapter, join us to find out why Max is “Calling Johnny Out” and to hear all about Mad Max’s Rubs and Seasonings.</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny is joined by Max Baez of Mad Max Seasoning and The Texas BBQ Chapter, join us to find out why Max is “Calling Johnny Out” and to hear all about Mad Max’s Rubs and Seasonings.</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/uwvieu/PLB_11-01-22-final7l21f.mp3" length="45842688" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny is joined by Max Baez of Mad Max Seasoning and The Texas BBQ Chapter, join us to find out why Max is “Calling Johnny Out” and to hear all about Mad Max’s Rubs and Seasonings.
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2865</itunes:duration>
                <itunes:episode>223</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Talking With a BBQ Grand Champion</title>
        <itunes:title>Talking With a BBQ Grand Champion</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/talking-with-a-bbq-grand-champion/</link>
                    <comments>https://pitlifebbq.podbean.com/e/talking-with-a-bbq-grand-champion/#comments</comments>        <pubDate>Tue, 25 Oct 2022 17:58:56 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/4a46883e-72df-3258-a1fe-8a1a5b3e05e3</guid>
                                    <description><![CDATA[<p>Today on the show Johnny has got Richard Fergola of Fergolicious BBQ. Fresh of his Grand Championship at the Royal Oak Charcoal Invitational.</p>
<p> </p>
<p>Check Out Fergolicious BBQ:</p>
<p>Web: https://www.fergoliciousbbq.com/</p>
<p>IG: @fergoliciousbbq</p>
<p>YT: https://www.youtube.com/c/RichardFergola?app=desktop</p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today on the show Johnny has got Richard Fergola of Fergolicious BBQ. Fresh of his Grand Championship at the Royal Oak Charcoal Invitational.</p>
<p> </p>
<p>Check Out Fergolicious BBQ:</p>
<p>Web: https://www.fergoliciousbbq.com/</p>
<p>IG: @fergoliciousbbq</p>
<p>YT: https://www.youtube.com/c/RichardFergola?app=desktop</p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/zq9g9z/PLB_10-25-22-final74euv.mp3" length="45419136" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today on the show Johnny has got Richard Fergola of Fergolicious BBQ. Fresh of his Grand Championship at the Royal Oak Charcoal Invitational.
 
Check Out Fergolicious BBQ:
Web: https://www.fergoliciousbbq.com/
IG: @fergoliciousbbq
YT: https://www.youtube.com/c/RichardFergola?app=desktop
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
 
 
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2838</itunes:duration>
                <itunes:episode>222</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>It’s All About the Meat…..n’ Bone</title>
        <itunes:title>It’s All About the Meat…..n’ Bone</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/it-s-all-about-the-meat%e2%80%a6n-bone/</link>
                    <comments>https://pitlifebbq.podbean.com/e/it-s-all-about-the-meat%e2%80%a6n-bone/#comments</comments>        <pubDate>Tue, 18 Oct 2022 18:03:00 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/7b7eacfd-c0a2-3477-97f2-a48fb36ea50a</guid>
                                    <description><![CDATA[<p>Today Johnnie is joined by Gabriel Llaurado of Meat N’ Bone Butcher in Miami. They are talking all about the different aspects of Meat n’ Bone, Gabriel also sent Johnnie some fresh cuts of meat to cook up over the weekend so Johnnie talks about his cooking escapades with some of the Meat N’ Bone products.</p>
<p>Check Out Meat N’ Bone:</p>
<p>Web: <a href='https://meatnbone.com/?utm_campaign=MnB+-+US+-+AWO+-+Performance+Max+-+Sales+(All+Products)&utm_source=adwords&utm_medium=ppc&utm_term=&hsa_kw=&hsa_net=adwords&hsa_grp=&hsa_cam=15857449393&hsa_acc=4461908256&hsa_tgt=&hsa_ver=3&hsa_ad=&hsa_mt=&hsa_src=x&gclid=Cj0KCQjwhY-aBhCUARIsALNIC07ytAac8lx950c3eWnNvQ4-Op4iGi8LPcAVfgRfOebc-_693D8171AaAoScEALw_wcB'>https://meatnbone.com/?utm_campaign=MnB+-+US+-+AWO+-+Performance+Max+-+Sales+(All+Products)&utm_source=adwords&utm_medium=ppc&utm_term=&hsa_kw=&hsa_net=adwords&hsa_grp=&hsa_cam=15857449393&hsa_acc=4461908256&hsa_tgt=&hsa_ver=3&hsa_ad=&hsa_mt=&hsa_src=x&gclid=Cj0KCQjwhY-aBhCUARIsALNIC07ytAac8lx950c3eWnNvQ4-Op4iGi8LPcAVfgRfOebc-_693D8171AaAoScEALw_wcB</a></p>
<p>FB: <a href='https://www.facebook.com/meatnbonepinecrest/'>https://www.facebook.com/meatnbonepinecrest/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnnie is joined by Gabriel Llaurado of Meat N’ Bone Butcher in Miami. They are talking all about the different aspects of Meat n’ Bone, Gabriel also sent Johnnie some fresh cuts of meat to cook up over the weekend so Johnnie talks about his cooking escapades with some of the Meat N’ Bone products.</p>
<p>Check Out Meat N’ Bone:</p>
<p>Web: <a href='https://meatnbone.com/?utm_campaign=MnB+-+US+-+AWO+-+Performance+Max+-+Sales+(All+Products)&utm_source=adwords&utm_medium=ppc&utm_term=&hsa_kw=&hsa_net=adwords&hsa_grp=&hsa_cam=15857449393&hsa_acc=4461908256&hsa_tgt=&hsa_ver=3&hsa_ad=&hsa_mt=&hsa_src=x&gclid=Cj0KCQjwhY-aBhCUARIsALNIC07ytAac8lx950c3eWnNvQ4-Op4iGi8LPcAVfgRfOebc-_693D8171AaAoScEALw_wcB'>https://meatnbone.com/?utm_campaign=MnB+-+US+-+AWO+-+Performance+Max+-+Sales+(All+Products)&utm_source=adwords&utm_medium=ppc&utm_term=&hsa_kw=&hsa_net=adwords&hsa_grp=&hsa_cam=15857449393&hsa_acc=4461908256&hsa_tgt=&hsa_ver=3&hsa_ad=&hsa_mt=&hsa_src=x&gclid=Cj0KCQjwhY-aBhCUARIsALNIC07ytAac8lx950c3eWnNvQ4-Op4iGi8LPcAVfgRfOebc-_693D8171AaAoScEALw_wcB</a></p>
<p>FB: <a href='https://www.facebook.com/meatnbonepinecrest/'>https://www.facebook.com/meatnbonepinecrest/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/7rqasy/PLBBQ_10-18-2273c62.mp3" length="47518848" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnnie is joined by Gabriel Llaurado of Meat N’ Bone Butcher in Miami. They are talking all about the different aspects of Meat n’ Bone, Gabriel also sent Johnnie some fresh cuts of meat to cook up over the weekend so Johnnie talks about his cooking escapades with some of the Meat N’ Bone products.
Check Out Meat N’ Bone:
Web: https://meatnbone.com/?utm_campaign=MnB+-+US+-+AWO+-+Performance+Max+-+Sales+(All+Products)&utm_source=adwords&utm_medium=ppc&utm_term=&hsa_kw=&hsa_net=adwords&hsa_grp=&hsa_cam=15857449393&hsa_acc=4461908256&hsa_tgt=&hsa_ver=3&hsa_ad=&hsa_mt=&hsa_src=x&gclid=Cj0KCQjwhY-aBhCUARIsALNIC07ytAac8lx950c3eWnNvQ4-Op4iGi8LPcAVfgRfOebc-_693D8171AaAoScEALw_wcB
FB: https://www.facebook.com/meatnbonepinecrest/
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
 @johnniehd77     @pitlifebbq]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2969</itunes:duration>
                <itunes:episode>221</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>It’s A Full Moon on Pit Life BBQ</title>
        <itunes:title>It’s A Full Moon on Pit Life BBQ</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/it-s-a-full-moon-on-pit-life-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/it-s-a-full-moon-on-pit-life-bbq/#comments</comments>        <pubDate>Tue, 11 Oct 2022 17:00:00 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/f36aae66-91d0-305b-8163-c973005282c9</guid>
                                    <description><![CDATA[<p>Today Johnnie is talking to David Maluff of Full Moon Bar-B-Que in Birmingham Alabama. David is here to tell us all about Full Moon, the type of BBQ they supply and their famous “Chow Chow”. </p>
<p>Full Moon BBQ has been in operation since 1986.  With the Maluff brothers, David and Joe, at the helm since 1997.</p>
<p>Under their vision, leadership and quality, the Maluffs have grown the business to <a href='https://fullmoonbbq.com/locations/'>17 locations</a> across Alabama and Mississippi, while continuing a family-owned tradition that caters to folks who know great ‘que from the rest.</p>
<p> </p>
<p>Check Out Full Moon Bar-B-Que:</p>
<p>Web: <a href='https://fullmoonbbq.com/?fbclid=IwAR27yyDHMPa6EpPlNYVbi7W3oDJsD2banXsZwi9FK8qkC8GsnYeXLBXG0V0'>https://fullmoonbbq.com/?fbclid=IwAR27yyDHMPa6EpPlNYVbi7W3oDJsD2banXsZwi9FK8qkC8GsnYeXLBXG0V0</a></p>
<p>FB: <a href='https://www.facebook.com/FullMoonBBQ'>https://www.facebook.com/FullMoonBBQ</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnnie is talking to David Maluff of Full Moon Bar-B-Que in Birmingham Alabama. David is here to tell us all about Full Moon, the type of BBQ they supply and their famous “Chow Chow”. </p>
<p>Full Moon BBQ has been in operation since 1986.  With the Maluff brothers, David and Joe, at the helm since 1997.</p>
<p>Under their vision, leadership and quality, the Maluffs have grown the business to <a href='https://fullmoonbbq.com/locations/'>17 locations</a> across Alabama and Mississippi, while continuing a family-owned tradition that caters to folks who know great ‘que from the rest.</p>
<p> </p>
<p>Check Out Full Moon Bar-B-Que:</p>
<p>Web: <a href='https://fullmoonbbq.com/?fbclid=IwAR27yyDHMPa6EpPlNYVbi7W3oDJsD2banXsZwi9FK8qkC8GsnYeXLBXG0V0'>https://fullmoonbbq.com/?fbclid=IwAR27yyDHMPa6EpPlNYVbi7W3oDJsD2banXsZwi9FK8qkC8GsnYeXLBXG0V0</a></p>
<p>FB: <a href='https://www.facebook.com/FullMoonBBQ'>https://www.facebook.com/FullMoonBBQ</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/pcecdg/PLB_10-11-22-finalb01ft.mp3" length="44434944" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnnie is talking to David Maluff of Full Moon Bar-B-Que in Birmingham Alabama. David is here to tell us all about Full Moon, the type of BBQ they supply and their famous “Chow Chow”. 
Full Moon BBQ has been in operation since 1986.  With the Maluff brothers, David and Joe, at the helm since 1997.
Under their vision, leadership and quality, the Maluffs have grown the business to 17 locations across Alabama and Mississippi, while continuing a family-owned tradition that caters to folks who know great ‘que from the rest.
 
Check Out Full Moon Bar-B-Que:
Web: https://fullmoonbbq.com/?fbclid=IwAR27yyDHMPa6EpPlNYVbi7W3oDJsD2banXsZwi9FK8qkC8GsnYeXLBXG0V0
FB: https://www.facebook.com/FullMoonBBQ
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
 @johnniehd77     @pitlifebbq]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2777</itunes:duration>
                <itunes:episode>220</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Welcome to the family Ms Mary!</title>
        <itunes:title>Welcome to the family Ms Mary!</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/welcome-to-the-family-ms-mary/</link>
                    <comments>https://pitlifebbq.podbean.com/e/welcome-to-the-family-ms-mary/#comments</comments>        <pubDate>Tue, 04 Oct 2022 17:00:00 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/ed0fe771-ef3c-320e-a57d-090c6a3c3831</guid>
                                    <description><![CDATA[<p>Today Johnnie is coming to us LIVE from Backline Smokers and Fabrication in Austin Texas. He is joined by the magic man himself, creator, designer and fabricator Mr Ryan Newland for the Official revealing of Johnnies new one of a kind Smoker, which Johnnie has perfectly named Ms Mary in honor of his mother. The guys are going to show us all the cool elements of the pit, John gives us a rundown of the trip so far and they might even do a little cooking with Ms Mary.</p>
<p> </p>
<p>Get Your Own One of A Kind Pit Today:</p>
<p><a href='https://www.facebook.com/backlinefab/'>https://www.facebook.com/backlinefab/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnnie is coming to us LIVE from Backline Smokers and Fabrication in Austin Texas. He is joined by the magic man himself, creator, designer and fabricator Mr Ryan Newland for the Official revealing of Johnnies new one of a kind Smoker, which Johnnie has perfectly named Ms Mary in honor of his mother. The guys are going to show us all the cool elements of the pit, John gives us a rundown of the trip so far and they might even do a little cooking with Ms Mary.</p>
<p> </p>
<p>Get Your Own One of A Kind Pit Today:</p>
<p><a href='https://www.facebook.com/backlinefab/'>https://www.facebook.com/backlinefab/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/mbpqmd/PLB_10-04-22-final79dw7.mp3" length="40603008" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnnie is coming to us LIVE from Backline Smokers and Fabrication in Austin Texas. He is joined by the magic man himself, creator, designer and fabricator Mr Ryan Newland for the Official revealing of Johnnies new one of a kind Smoker, which Johnnie has perfectly named Ms Mary in honor of his mother. The guys are going to show us all the cool elements of the pit, John gives us a rundown of the trip so far and they might even do a little cooking with Ms Mary.
 
Get Your Own One of A Kind Pit Today:
https://www.facebook.com/backlinefab/
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2537</itunes:duration>
                <itunes:episode>219</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Welcome to BBQ Bedlam!</title>
        <itunes:title>Welcome to BBQ Bedlam!</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/welcome-to-bbq-bedlam/</link>
                    <comments>https://pitlifebbq.podbean.com/e/welcome-to-bbq-bedlam/#comments</comments>        <pubDate>Tue, 27 Sep 2022 17:50:57 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/98b336fb-8f06-3094-b9f6-db92d9f25b6c</guid>
                                    <description><![CDATA[<p>Today the show is going to be complete bedlam, BBQ Bedlam that is. Johnny is joined by Len Will of Bedlam Farms BBQ Company to talk about BBQ Bedlam 2022, which takes place this Saturday 10/1. This is definitely an out of the box competition and we are going to learn all about it.</p>
<p> </p>
<p>Get your tickets to BBQ Bedlam:</p>
<p>https://www.eventbrite.com/e/bbq-bedlam-2022-tickets-</p>
<p>363143852037?fbclid=IwAR3FA9PfvCdtro7OwSiUrqrLYYu5gNo7-KK7LPKCuFbCOEglGNpN4Wcvin0</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today the show is going to be complete bedlam, BBQ Bedlam that is. Johnny is joined by Len Will of Bedlam Farms BBQ Company to talk about BBQ Bedlam 2022, which takes place this Saturday 10/1. This is definitely an out of the box competition and we are going to learn all about it.</p>
<p> </p>
<p>Get your tickets to BBQ Bedlam:</p>
<p>https://www.eventbrite.com/e/bbq-bedlam-2022-tickets-</p>
<p>363143852037?fbclid=IwAR3FA9PfvCdtro7OwSiUrqrLYYu5gNo7-KK7LPKCuFbCOEglGNpN4Wcvin0</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/jvxrhn/PLB_09-27-22-final7kvuk.mp3" length="38459520" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today the show is going to be complete bedlam, BBQ Bedlam that is. Johnny is joined by Len Will of Bedlam Farms BBQ Company to talk about BBQ Bedlam 2022, which takes place this Saturday 10/1. This is definitely an out of the box competition and we are going to learn all about it.
 
Get your tickets to BBQ Bedlam:
https://www.eventbrite.com/e/bbq-bedlam-2022-tickets-
363143852037?fbclid=IwAR3FA9PfvCdtro7OwSiUrqrLYYu5gNo7-KK7LPKCuFbCOEglGNpN4Wcvin0
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2403</itunes:duration>
                <itunes:episode>218</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Ribberfest 2022 Recap</title>
        <itunes:title>Ribberfest 2022 Recap</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/ribberfest-2022-recap/</link>
                    <comments>https://pitlifebbq.podbean.com/e/ribberfest-2022-recap/#comments</comments>        <pubDate>Tue, 20 Sep 2022 18:02:19 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/20960818-1da2-369a-bef2-e76490b2893a</guid>
                                    <description><![CDATA[<p>Today Johnny is joined by Captain Ron Dimpflmaier, Fresh from this years Ribberfest. They are talking</p>
<p>barbecuing and grilling on The Big Green Egg and much more.</p>
<p> </p>
<p>Check Out the Group Big Green Eggers of Florida:</p>
<p><a href='https://www.facebook.com/groups/1873829289294778/'>https://www.facebook.com/groups/1873829289294778/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny is joined by Captain Ron Dimpflmaier, Fresh from this years Ribberfest. They are talking</p>
<p>barbecuing and grilling on The Big Green Egg and much more.</p>
<p> </p>
<p>Check Out the Group Big Green Eggers of Florida:</p>
<p><a href='https://www.facebook.com/groups/1873829289294778/'>https://www.facebook.com/groups/1873829289294778/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/6p8862/PLB_09-20-22-final7fpk6.mp3" length="50600448" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny is joined by Captain Ron Dimpflmaier, Fresh from this years Ribberfest. They are talking
barbecuing and grilling on The Big Green Egg and much more.
 
Check Out the Group Big Green Eggers of Florida:
https://www.facebook.com/groups/1873829289294778/
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3162</itunes:duration>
                <itunes:episode>217</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Hanging Out With LC BBQ</title>
        <itunes:title>Hanging Out With LC BBQ</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/hanging-out-with-lc-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/hanging-out-with-lc-bbq/#comments</comments>        <pubDate>Tue, 13 Sep 2022 18:03:26 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/d32a0688-7753-3db7-a76f-cfa1be02f459</guid>
                                    <description><![CDATA[<p>Today Johnny is talking to Phil Breeden of LC BBQ! They are talking everything bbq. Backyard competitions, preparation, and everything in between!</p>
<p>Check Out LC BBQ:</p>
<p>Web: <a href='https://www.lcbbqshop.com/'>https://www.lcbbqshop.com/</a></p>
<p>FB: <a href='https://www.facebook.com/lcbbqwalks/'>https://www.facebook.com/lcbbqwalks/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny is talking to Phil Breeden of LC BBQ! They are talking everything bbq. Backyard competitions, preparation, and everything in between!</p>
<p>Check Out LC BBQ:</p>
<p>Web: <a href='https://www.lcbbqshop.com/'>https://www.lcbbqshop.com/</a></p>
<p>FB: <a href='https://www.facebook.com/lcbbqwalks/'>https://www.facebook.com/lcbbqwalks/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/9d96p7/PLB_09-13-22-finalaroah.mp3" length="48976896" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny is talking to Phil Breeden of LC BBQ! They are talking everything bbq. Backyard competitions, preparation, and everything in between!
Check Out LC BBQ:
Web: https://www.lcbbqshop.com/
FB: https://www.facebook.com/lcbbqwalks/
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3061</itunes:duration>
                <itunes:episode>216</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>It’s Almost Time for the American Royal</title>
        <itunes:title>It’s Almost Time for the American Royal</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/it-s-almost-time-for-the-american-royal/</link>
                    <comments>https://pitlifebbq.podbean.com/e/it-s-almost-time-for-the-american-royal/#comments</comments>        <pubDate>Tue, 06 Sep 2022 18:03:36 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/556a8e9b-b8c5-324c-9653-06152fece461</guid>
                                    <description><![CDATA[<p>On today’s show Johnny is joined by Allyssa and Kayci from the American Royal Association. They are chatting about the history of the Royal, Hall of Fame, and what’s new this year.</p>
<p> </p>
<p>Check Out The American Royal:</p>
<p>Web: https://www.americanroyal.com/</p>
<p>FB: https://www.facebook.com/americanroyalassociation/</p>
<p>IG: https://www.instagram.com/american_royal/</p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>On today’s show Johnny is joined by Allyssa and Kayci from the American Royal Association. They are chatting about the history of the Royal, Hall of Fame, and what’s new this year.</p>
<p> </p>
<p>Check Out The American Royal:</p>
<p>Web: https://www.americanroyal.com/</p>
<p>FB: https://www.facebook.com/americanroyalassociation/</p>
<p>IG: https://www.instagram.com/american_royal/</p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/cwrjnh/PLB_09-06-22-final9ffrv.mp3" length="43418496" type="audio/mpeg"/>
        <itunes:summary><![CDATA[On today’s show Johnny is joined by Allyssa and Kayci from the American Royal Association. They are chatting about the history of the Royal, Hall of Fame, and what’s new this year.
 
Check Out The American Royal:
Web: https://www.americanroyal.com/
FB: https://www.facebook.com/americanroyalassociation/
IG: https://www.instagram.com/american_royal/
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2713</itunes:duration>
                <itunes:episode>215</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Shooting the Breeze With Trapp Haus BBQ</title>
        <itunes:title>Shooting the Breeze With Trapp Haus BBQ</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/shooting-the-breeze-with-trapp-haus-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/shooting-the-breeze-with-trapp-haus-bbq/#comments</comments>        <pubDate>Tue, 30 Aug 2022 18:07:17 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/cde4a073-f704-3788-ae10-10e7d048bf62</guid>
                                    <description><![CDATA[<p>Today Johnny and surprise co-host Cmac are talking with Phil Johnson aka Phil The Grill aka The Jay Z of BBQ. Together they are chopping it up, everything bbq, competitions and Trapp Haus bbq.</p>
<p> </p>
<p>Check out Trapp Haus BBQ:</p>
<p>Web: https://trapphausbbq.com/</p>
<p>FB: https://www.facebook.com/trapphausbbq</p>
<p>IG: <a href='https://www.instagram.com/trapphausbbq/?hl=en'>https://www.instagram.com/trapphausbbq/?hl=en</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny and surprise co-host Cmac are talking with Phil Johnson aka Phil The Grill aka The Jay Z of BBQ. Together they are chopping it up, everything bbq, competitions and Trapp Haus bbq.</p>
<p> </p>
<p>Check out Trapp Haus BBQ:</p>
<p>Web: https://trapphausbbq.com/</p>
<p>FB: https://www.facebook.com/trapphausbbq</p>
<p>IG: <a href='https://www.instagram.com/trapphausbbq/?hl=en'>https://www.instagram.com/trapphausbbq/?hl=en</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/n48j72/PLB_08-30-22-final6oygr.mp3" length="51772416" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny and surprise co-host Cmac are talking with Phil Johnson aka Phil The Grill aka The Jay Z of BBQ. Together they are chopping it up, everything bbq, competitions and Trapp Haus bbq.
 
Check out Trapp Haus BBQ:
Web: https://trapphausbbq.com/
FB: https://www.facebook.com/trapphausbbq
IG: https://www.instagram.com/trapphausbbq/?hl=en
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3235</itunes:duration>
                <itunes:episode>214</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Your Behind BBQ Is In the House</title>
        <itunes:title>Your Behind BBQ Is In the House</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/your-behind-bbq-is-in-the-house/</link>
                    <comments>https://pitlifebbq.podbean.com/e/your-behind-bbq-is-in-the-house/#comments</comments>        <pubDate>Tue, 23 Aug 2022 18:02:14 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/b6eb1bb7-350c-3f0b-b4db-06fdfc357b28</guid>
                                    <description><![CDATA[<p>Today Johnny is joined by Kyle Matuszewski of Your Behind BBQ. They’re talking bbq, steaks, comps, and</p>
<p>everything in between. Turnip Soup Cartel in the house!!</p>
<p> </p>
<p>Check Out Your Behind BBQ: <a href='https://www.facebook.com/YourBehindBBQ'>https://www.facebook.com/YourBehindBBQ</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny is joined by Kyle Matuszewski of Your Behind BBQ. They’re talking bbq, steaks, comps, and</p>
<p>everything in between. Turnip Soup Cartel in the house!!</p>
<p> </p>
<p>Check Out Your Behind BBQ: <a href='https://www.facebook.com/YourBehindBBQ'>https://www.facebook.com/YourBehindBBQ</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/fthiqi/PLB_08-23-22-final6z8xt.mp3" length="50249856" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny is joined by Kyle Matuszewski of Your Behind BBQ. They’re talking bbq, steaks, comps, and
everything in between. Turnip Soup Cartel in the house!!
 
Check Out Your Behind BBQ: https://www.facebook.com/YourBehindBBQ
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3140</itunes:duration>
                <itunes:episode>213</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Chicken Fried BBQs New Seasoning Release</title>
        <itunes:title>Chicken Fried BBQs New Seasoning Release</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/chicken-fried-bbqs-new-seasoning-release/</link>
                    <comments>https://pitlifebbq.podbean.com/e/chicken-fried-bbqs-new-seasoning-release/#comments</comments>        <pubDate>Tue, 16 Aug 2022 18:02:33 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/b23df640-4660-3f98-98fe-94bd26a551d2</guid>
                                    <description><![CDATA[<p>Today Johnny is joined by good friend and BBQ brother Bill Purvis of Chicken Fried BBQ. They are talking competition BBQ, his Texas Rib Grind seasoning, and his experience on BBQ USA.</p>
<p>Check Out Chicken Fried BBQ: <a href='https://chickenfriedbbq.com/'>https://chickenfriedbbq.com/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny is joined by good friend and BBQ brother Bill Purvis of Chicken Fried BBQ. They are talking competition BBQ, his Texas Rib Grind seasoning, and his experience on BBQ USA.</p>
<p>Check Out Chicken Fried BBQ: <a href='https://chickenfriedbbq.com/'>https://chickenfriedbbq.com/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/5pep4m/PLB_08-16-22-finalbulkx.mp3" length="49140864" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny is joined by good friend and BBQ brother Bill Purvis of Chicken Fried BBQ. They are talking competition BBQ, his Texas Rib Grind seasoning, and his experience on BBQ USA.
Check Out Chicken Fried BBQ: https://chickenfriedbbq.com/
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3071</itunes:duration>
                <itunes:episode>212</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>When It Comes to BBQ Sterling Smith Does it All!</title>
        <itunes:title>When It Comes to BBQ Sterling Smith Does it All!</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/when-it-comes-to-bbq-sterling-smith-does-it-all/</link>
                    <comments>https://pitlifebbq.podbean.com/e/when-it-comes-to-bbq-sterling-smith-does-it-all/#comments</comments>        <pubDate>Tue, 09 Aug 2022 18:01:18 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/b7c553ea-a1e2-3a2d-b0ad-117c8a96fe3d</guid>
                                    <description><![CDATA[<p>Today on the show Johnny is chatting with Sterling Smith of Loot ‘N’ Booty BBQ and YSB BBQ.</p>
<p>Sterling is a Veteran, author, tv personality and BBQ champion!</p>
<p> </p>
<p>Check Out Loot ‘N’ Booty BBQ: https://lootnbootybbq.com/</p>
<p>Check Out YSB BBQ: https://www.facebook.com/YSB-BBQ-111649084346394/</p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today on the show Johnny is chatting with Sterling Smith of Loot ‘N’ Booty BBQ and YSB BBQ.</p>
<p>Sterling is a Veteran, author, tv personality and BBQ champion!</p>
<p> </p>
<p>Check Out Loot ‘N’ Booty BBQ: https://lootnbootybbq.com/</p>
<p>Check Out YSB BBQ: https://www.facebook.com/YSB-BBQ-111649084346394/</p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/w8x5su/PLB_08-09-22-finalbozat.mp3" length="49511808" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today on the show Johnny is chatting with Sterling Smith of Loot ‘N’ Booty BBQ and YSB BBQ.
Sterling is a Veteran, author, tv personality and BBQ champion!
 
Check Out Loot ‘N’ Booty BBQ: https://lootnbootybbq.com/
Check Out YSB BBQ: https://www.facebook.com/YSB-BBQ-111649084346394/
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3094</itunes:duration>
                <itunes:episode>211</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The Last Pair of BBQ Gloves You’ll Ever Need to Buy</title>
        <itunes:title>The Last Pair of BBQ Gloves You’ll Ever Need to Buy</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/the-last-pair-of-bbq-gloves-you-ll-ever-need-to-buy/</link>
                    <comments>https://pitlifebbq.podbean.com/e/the-last-pair-of-bbq-gloves-you-ll-ever-need-to-buy/#comments</comments>        <pubDate>Tue, 02 Aug 2022 17:55:00 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/82d773dd-4981-3f89-b4bd-348571baf2b3</guid>
                                    <description><![CDATA[<p>Today Johnny is joined by Miami-Dade Fire Fighter and Creator of the Award Winning Magne Chef BBQ Gloves, Al Infante. Al is here to talk to us about his brand-new product the “Freedom Glove”</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny is joined by Miami-Dade Fire Fighter and Creator of the Award Winning Magne Chef BBQ Gloves, Al Infante. Al is here to talk to us about his brand-new product the “Freedom Glove”</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/qvjwpw/PLB_08-02-22-final8iwnf.mp3" length="38409216" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny is joined by Miami-Dade Fire Fighter and Creator of the Award Winning Magne Chef BBQ Gloves, Al Infante. Al is here to talk to us about his brand-new product the “Freedom Glove”
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2400</itunes:duration>
                <itunes:episode>210</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Daddy Dutch BBQ is in the House</title>
        <itunes:title>Daddy Dutch BBQ is in the House</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/daddy-dutch-bbq-is-in-the-house/</link>
                    <comments>https://pitlifebbq.podbean.com/e/daddy-dutch-bbq-is-in-the-house/#comments</comments>        <pubDate>Tue, 26 Jul 2022 17:59:47 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/6940d662-87ae-323c-bdcd-7ab99d780403</guid>
                                    <description><![CDATA[<p>On the show today Johnny talking BBQ with special guests Craig McPherson Cmac and Kent Vandeweerd of Daddy Dutch BBQ! With these two on the show things are bound to get crazy.</p>
<p> </p>
<p>Check out Daddy Dutch BBQ:</p>
<p>FB: <a href='https://www.facebook.com/daddydutchbbq/'>https://www.facebook.com/daddydutchbbq/</a></p>
<p>YT: <a href='https://www.youtube.com/channel/UCIp6sSm4sXoIJCGmxpdDCOg'>https://www.youtube.com/channel/UCIp6sSm4sXoIJCGmxpdDCOg</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>On the show today Johnny talking BBQ with special guests Craig McPherson Cmac and Kent Vandeweerd of Daddy Dutch BBQ! With these two on the show things are bound to get crazy.</p>
<p> </p>
<p>Check out Daddy Dutch BBQ:</p>
<p>FB: <a href='https://www.facebook.com/daddydutchbbq/'>https://www.facebook.com/daddydutchbbq/</a></p>
<p>YT: <a href='https://www.youtube.com/channel/UCIp6sSm4sXoIJCGmxpdDCOg'>https://www.youtube.com/channel/UCIp6sSm4sXoIJCGmxpdDCOg</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/83zdgd/PLB_07-26-22-final8xuhc.mp3" length="47997312" type="audio/mpeg"/>
        <itunes:summary><![CDATA[On the show today Johnny talking BBQ with special guests Craig McPherson Cmac and Kent Vandeweerd of Daddy Dutch BBQ! With these two on the show things are bound to get crazy.
 
Check out Daddy Dutch BBQ:
FB: https://www.facebook.com/daddydutchbbq/
YT: https://www.youtube.com/channel/UCIp6sSm4sXoIJCGmxpdDCOg
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2999</itunes:duration>
                <itunes:episode>209</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Taking Custom Smokers to the Next Level</title>
        <itunes:title>Taking Custom Smokers to the Next Level</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/taking-custom-smokers-to-the-next-level/</link>
                    <comments>https://pitlifebbq.podbean.com/e/taking-custom-smokers-to-the-next-level/#comments</comments>        <pubDate>Tue, 19 Jul 2022 18:08:33 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/575afdd6-dd9d-3758-af63-a220018f7146</guid>
                                    <description><![CDATA[<p>Today Johnny is joined by long time friend and sponsor of the show, Mr Ryan Newland of Backline</p>
<p>Fabrication and Backline Smokers. Ryan is stopping by to catch us up on all the latest from Backline and</p>
<p>what’s coming down the pipeline.</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny is joined by long time friend and sponsor of the show, Mr Ryan Newland of Backline</p>
<p>Fabrication and Backline Smokers. Ryan is stopping by to catch us up on all the latest from Backline and</p>
<p>what’s coming down the pipeline.</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/63unwh/PLB_07-19-22-final6621p.mp3" length="49161984" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny is joined by long time friend and sponsor of the show, Mr Ryan Newland of Backline
Fabrication and Backline Smokers. Ryan is stopping by to catch us up on all the latest from Backline and
what’s coming down the pipeline.
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3072</itunes:duration>
                <itunes:episode>208</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Pit Life BBQ Meets the Owl’s Nest BBQ Show</title>
        <itunes:title>Pit Life BBQ Meets the Owl’s Nest BBQ Show</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/pit-life-bbq-meets-the-owl-s-nest-bbq-show/</link>
                    <comments>https://pitlifebbq.podbean.com/e/pit-life-bbq-meets-the-owl-s-nest-bbq-show/#comments</comments>        <pubDate>Tue, 12 Jul 2022 18:06:56 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/4941b05e-a396-3d73-bfea-f21665b2cdc4</guid>
                                    <description><![CDATA[<p>On today’s show Johnny is joined by Steve Ray of Owl’s Nest BBQ Show and the Owl’s Nest BBQ Pro Shop in Ooltewah TN.</p>
<p>When you come to Owl’s Nest BBQ Supply & Pro Shop, you can expect knowledgeable service, a great selection of products and at least one recipe for what you want to BBQ.</p>
<p>We want you to be successful cooking pork butt, brisket, chicken, ribs and any other protein you’d like to try. We’ll always have the flavors you need, the selection you demand, and the knowledge to help you succeed. Owl’s Nest is the place …</p>
<p>Where Chattanooga Comes to BBQ.</p>
<p> </p>
<p>Check Out Owl’s Nest BBQ Show and the Owl’s Nest BBQ Pro Shop:</p>
<p>Web: https://www.owlsnestbbq.com/our-story/</p>
<p>FB: https://www.facebook.com/owlsnestbbq/</p>
<p>Podcast: https://podcasts.apple.com/us/podcast/the-owls-nest-bbq-show/id1504914401</p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>On today’s show Johnny is joined by Steve Ray of Owl’s Nest BBQ Show and the Owl’s Nest BBQ Pro Shop in Ooltewah TN.</p>
<p>When you come to Owl’s Nest BBQ Supply & Pro Shop, you can expect knowledgeable service, a great selection of products and at least one recipe for what you want to BBQ.</p>
<p>We want you to be successful cooking pork butt, brisket, chicken, ribs and any other protein you’d like to try. We’ll always have the flavors you need, the selection you demand, and the knowledge to help you succeed. Owl’s Nest is the place …</p>
<p>Where Chattanooga Comes to BBQ.</p>
<p> </p>
<p>Check Out Owl’s Nest BBQ Show and the Owl’s Nest BBQ Pro Shop:</p>
<p>Web: https://www.owlsnestbbq.com/our-story/</p>
<p>FB: https://www.facebook.com/owlsnestbbq/</p>
<p>Podcast: https://podcasts.apple.com/us/podcast/the-owls-nest-bbq-show/id1504914401</p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/vgnz4n/2022-07-12_17-00-32-finalb1wcx.mp3" length="49152768" type="audio/mpeg"/>
        <itunes:summary><![CDATA[On today’s show Johnny is joined by Steve Ray of Owl’s Nest BBQ Show and the Owl’s Nest BBQ Pro Shop in Ooltewah TN.
When you come to Owl’s Nest BBQ Supply & Pro Shop, you can expect knowledgeable service, a great selection of products and at least one recipe for what you want to BBQ.
We want you to be successful cooking pork butt, brisket, chicken, ribs and any other protein you’d like to try. We’ll always have the flavors you need, the selection you demand, and the knowledge to help you succeed. Owl’s Nest is the place …
Where Chattanooga Comes to BBQ.
 
Check Out Owl’s Nest BBQ Show and the Owl’s Nest BBQ Pro Shop:
Web: https://www.owlsnestbbq.com/our-story/
FB: https://www.facebook.com/owlsnestbbq/
Podcast: https://podcasts.apple.com/us/podcast/the-owls-nest-bbq-show/id1504914401
 
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3072</itunes:duration>
                <itunes:episode>207</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The New Face of the National Barbecue and Grilling Association</title>
        <itunes:title>The New Face of the National Barbecue and Grilling Association</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/the-new-face-of-the-national-barbecue-and-grilling-association/</link>
                    <comments>https://pitlifebbq.podbean.com/e/the-new-face-of-the-national-barbecue-and-grilling-association/#comments</comments>        <pubDate>Tue, 05 Jul 2022 17:00:00 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/cd614e73-cf13-32ed-9f12-73d39616fc48</guid>
                                    <description><![CDATA[<p>Today, Johnny is talking with Kell Phelps of Barbecue News Magazine. They are talking about the magazine and about Kell recently taking over the NBBQA (National Barbecue and Grilling Association)</p>
<p> </p>
<p>Check Out BBQ News Magazine: https://www.barbecuenews.com/magazine/</p>
<p>Check Out NBBQA: https://www.nbbqa.org/</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today, Johnny is talking with Kell Phelps of Barbecue News Magazine. They are talking about the magazine and about Kell recently taking over the NBBQA (National Barbecue and Grilling Association)</p>
<p> </p>
<p>Check Out BBQ News Magazine: https://www.barbecuenews.com/magazine/</p>
<p>Check Out NBBQA: https://www.nbbqa.org/</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/3t7r9h/PLB_07-05-22-finala1tge.mp3" length="46154112" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today, Johnny is talking with Kell Phelps of Barbecue News Magazine. They are talking about the magazine and about Kell recently taking over the NBBQA (National Barbecue and Grilling Association)
 
Check Out BBQ News Magazine: https://www.barbecuenews.com/magazine/
Check Out NBBQA: https://www.nbbqa.org/
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2884</itunes:duration>
                <itunes:episode>206</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Celebrate the 4th With Rogue BBQ</title>
        <itunes:title>Celebrate the 4th With Rogue BBQ</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/celebrate-the-4th-with-rogue-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/celebrate-the-4th-with-rogue-bbq/#comments</comments>        <pubDate>Tue, 28 Jun 2022 18:01:04 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/ba4d6225-1d55-300f-96ae-aaaa374251ca</guid>
                                    <description><![CDATA[<p>On today’s show Johnny is joined by Doug Scheiding of Rogue Cookers to talk some bbq!!</p>
<p>We will catch up on the latest Rogue BBQ adventures and also discuss BBQ ideas and plans for the 4th of July</p>
<p> </p>
<p>Check Out Rogue Cookers:</p>
<p>FB: https://www.facebook.com/groups/RogueCookers/</p>
<p>IG: <a href='https://www.instagram.com/roguecookers/?hl=en'>https://www.instagram.com/roguecookers/?hl=en</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>On today’s show Johnny is joined by Doug Scheiding of Rogue Cookers to talk some bbq!!</p>
<p>We will catch up on the latest Rogue BBQ adventures and also discuss BBQ ideas and plans for the 4th of July</p>
<p> </p>
<p>Check Out Rogue Cookers:</p>
<p>FB: https://www.facebook.com/groups/RogueCookers/</p>
<p>IG: <a href='https://www.instagram.com/roguecookers/?hl=en'>https://www.instagram.com/roguecookers/?hl=en</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/udiyr7/PLB_06-28-22-final6ewe4.mp3" length="48153600" type="audio/mpeg"/>
        <itunes:summary><![CDATA[On today’s show Johnny is joined by Doug Scheiding of Rogue Cookers to talk some bbq!!
We will catch up on the latest Rogue BBQ adventures and also discuss BBQ ideas and plans for the 4th of July
 
Check Out Rogue Cookers:
FB: https://www.facebook.com/groups/RogueCookers/
IG: https://www.instagram.com/roguecookers/?hl=en
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3009</itunes:duration>
                <itunes:episode>205</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Learning from a BBQ Talk Master</title>
        <itunes:title>Learning from a BBQ Talk Master</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/learning-from-a-bbq-talk-master/</link>
                    <comments>https://pitlifebbq.podbean.com/e/learning-from-a-bbq-talk-master/#comments</comments>        <pubDate>Tue, 21 Jun 2022 18:06:00 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/6ddf16f5-cadd-3f6b-bdd3-428d0d7e6fe6</guid>
                                    <description><![CDATA[<p>On today’s show Johnny is chatting with Greg Rempe of The BBQ Central Show. When it comes to BBQ talk Greg is a master with over 14 years of experience.</p>
<p> </p>
<p>Check Out The BBQ Central Show:</p>
<p>Web: https://thebbqcentralshow.com/about-greg/</p>
<p>YouTube: https://www.youtube.com/user/rdrempe</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>On today’s show Johnny is chatting with Greg Rempe of The BBQ Central Show. When it comes to BBQ talk Greg is a master with over 14 years of experience.</p>
<p> </p>
<p>Check Out The BBQ Central Show:</p>
<p>Web: https://thebbqcentralshow.com/about-greg/</p>
<p>YouTube: https://www.youtube.com/user/rdrempe</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/dwtpxu/PLB_06-21-22-finalaj9a9.mp3" length="52123008" type="audio/mpeg"/>
        <itunes:summary><![CDATA[On today’s show Johnny is chatting with Greg Rempe of The BBQ Central Show. When it comes to BBQ talk Greg is a master with over 14 years of experience.
 
Check Out The BBQ Central Show:
Web: https://thebbqcentralshow.com/about-greg/
YouTube: https://www.youtube.com/user/rdrempe
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3257</itunes:duration>
                <itunes:episode>204</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Swine Life BBQ answers……What is a Buck Junkie?</title>
        <itunes:title>Swine Life BBQ answers……What is a Buck Junkie?</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/swine-life-bbq-answers%e2%80%a6%e2%80%a6what-is-a-buck-junkie/</link>
                    <comments>https://pitlifebbq.podbean.com/e/swine-life-bbq-answers%e2%80%a6%e2%80%a6what-is-a-buck-junkie/#comments</comments>        <pubDate>Tue, 14 Jun 2022 17:51:22 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/a7cfe7d5-c05e-3f74-ae9a-b031cba582c0</guid>
                                    <description><![CDATA[<p>Today Johnny is joined by returning guest, Mark Williams of Swine Life BBQ. They are catching up on all things BBQ and talking about Marks new podcast Buck Junkie.</p>
<p> </p>
<p>Visit Swine Life BBQ: <a href='https://swinelifebbq.com/'>https://swinelifebbq.com/</a></p>
<p>Follow on Facebook: <a href='https://www.facebook.com/SwineLifeBBQ'>https://www.facebook.com/SwineLifeBBQ</a></p>
<p>Watch Swine Life BBQ on YouTube: <a href='https://www.youtube.com/c/SwineLifeBBQ?app=desktop'>https://www.youtube.com/c/SwineLifeBBQ?app=desktop</a></p>
<p> </p>
<p>Check Out Buck Junkie: <a href='https://www.buckjunkie.com/'>https://www.buckjunkie.com/</a></p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny is joined by returning guest, Mark Williams of Swine Life BBQ. They are catching up on all things BBQ and talking about Marks new podcast Buck Junkie.</p>
<p> </p>
<p>Visit Swine Life BBQ: <a href='https://swinelifebbq.com/'>https://swinelifebbq.com/</a></p>
<p>Follow on Facebook: <a href='https://www.facebook.com/SwineLifeBBQ'>https://www.facebook.com/SwineLifeBBQ</a></p>
<p>Watch Swine Life BBQ on YouTube: <a href='https://www.youtube.com/c/SwineLifeBBQ?app=desktop'>https://www.youtube.com/c/SwineLifeBBQ?app=desktop</a></p>
<p> </p>
<p>Check Out Buck Junkie: <a href='https://www.buckjunkie.com/'>https://www.buckjunkie.com/</a></p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/rz888n/PLB_06-14-22-final8ovlh.mp3" length="41313408" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny is joined by returning guest, Mark Williams of Swine Life BBQ. They are catching up on all things BBQ and talking about Marks new podcast Buck Junkie.
 
Visit Swine Life BBQ: https://swinelifebbq.com/
Follow on Facebook: https://www.facebook.com/SwineLifeBBQ
Watch Swine Life BBQ on YouTube: https://www.youtube.com/c/SwineLifeBBQ?app=desktop
 
Check Out Buck Junkie: https://www.buckjunkie.com/
 
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2582</itunes:duration>
                <itunes:episode>203</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Living A “Life Of Fire” With BBQ</title>
        <itunes:title>Living A “Life Of Fire” With BBQ</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/living-a-life-of-fire-with-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/living-a-life-of-fire-with-bbq/#comments</comments>        <pubDate>Tue, 07 Jun 2022 17:59:54 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/13b742c6-09f0-321d-b079-8025c32ad5d5</guid>
                                    <description><![CDATA[<p>Today Johnny is chatting with, Pat Martin of Martin’s Bar-B-Que Joint . They’ll be talking about his new book Life Of Fire.</p>
<p> </p>
<p>Check out Martin’s Bar-B-Que Joint @:</p>
<p>Web: <a href='https://www.martinsbbqjoint.com/'>https://www.martinsbbqjoint.com/</a></p>
<p>FB: <a href='https://www.facebook.com/martinsbarbquejoint/'>https://www.facebook.com/martinsbarbquejoint/</a></p>
<p>IG: <a href='https://www.instagram.com/martinsbbq/?hl=en'>https://www.instagram.com/martinsbbq/?hl=en</a></p>
<p> </p>
<p>Get The New Book: <a href='https://www.amazon.com/Life-Fire-Mastering-Pit-Cooked-Smokehouse/dp/1984826123/ref=sr_1_2?keywords=life+of+fire&qid=1649782108&sr=8-2'>https://www.amazon.com/Life-Fire-Mastering-Pit-Cooked-Smokehouse/dp/1984826123/ref=sr_1_2?keywords=life+of+fire&qid=1649782108&sr=8-2</a></p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77    @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny is chatting with, Pat Martin of Martin’s Bar-B-Que Joint . They’ll be talking about his new book Life Of Fire.</p>
<p> </p>
<p>Check out Martin’s Bar-B-Que Joint @:</p>
<p>Web: <a href='https://www.martinsbbqjoint.com/'>https://www.martinsbbqjoint.com/</a></p>
<p>FB: <a href='https://www.facebook.com/martinsbarbquejoint/'>https://www.facebook.com/martinsbarbquejoint/</a></p>
<p>IG: <a href='https://www.instagram.com/martinsbbq/?hl=en'>https://www.instagram.com/martinsbbq/?hl=en</a></p>
<p> </p>
<p>Get The New Book: <a href='https://www.amazon.com/Life-Fire-Mastering-Pit-Cooked-Smokehouse/dp/1984826123/ref=sr_1_2?keywords=life+of+fire&qid=1649782108&sr=8-2'>https://www.amazon.com/Life-Fire-Mastering-Pit-Cooked-Smokehouse/dp/1984826123/ref=sr_1_2?keywords=life+of+fire&qid=1649782108&sr=8-2</a></p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77    @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/s25vid/PLB_06-07-22-final8bsdr.mp3" length="41041536" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny is chatting with, Pat Martin of Martin’s Bar-B-Que Joint . They’ll be talking about his new book Life Of Fire.
 
Check out Martin’s Bar-B-Que Joint @:
Web: https://www.martinsbbqjoint.com/
FB: https://www.facebook.com/martinsbarbquejoint/
IG: https://www.instagram.com/martinsbbq/?hl=en
 
Get The New Book: https://www.amazon.com/Life-Fire-Mastering-Pit-Cooked-Smokehouse/dp/1984826123/ref=sr_1_2?keywords=life+of+fire&qid=1649782108&sr=8-2
 
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
 @johnniehd77    @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2565</itunes:duration>
                <itunes:episode>202</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Learning To BBQ from Two Idiots</title>
        <itunes:title>Learning To BBQ from Two Idiots</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/the-best-grilling-cookbook-ever-written/</link>
                    <comments>https://pitlifebbq.podbean.com/e/the-best-grilling-cookbook-ever-written/#comments</comments>        <pubDate>Tue, 31 May 2022 18:07:43 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/11a36503-71cb-3be9-85f5-c27134370d45</guid>
                                    <description><![CDATA[<p>Today Johnny is joined by The Grill Dads. Mark Anderson and Ryan Fey, to talk about their new book The Best Grilling Cookbook Written By Two Idiots</p>
<p>Get the Book: <a href='https://www.amazon.com/Best-Grill-Cookbook-Written-Idiots/dp/1645676064'>https://www.amazon.com/Best-Grill-Cookbook-Written-Idiots/dp/1645676064</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny is joined by The Grill Dads. Mark Anderson and Ryan Fey, to talk about their new book The Best Grilling Cookbook Written By Two Idiots</p>
<p>Get the Book: <a href='https://www.amazon.com/Best-Grill-Cookbook-Written-Idiots/dp/1645676064'>https://www.amazon.com/Best-Grill-Cookbook-Written-Idiots/dp/1645676064</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/38nb5y/PLBBQ_05-31-22-final9iwak.mp3" length="45254400" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny is joined by The Grill Dads. Mark Anderson and Ryan Fey, to talk about their new book The Best Grilling Cookbook Written By Two Idiots
Get the Book: https://www.amazon.com/Best-Grill-Cookbook-Written-Idiots/dp/1645676064
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2828</itunes:duration>
                <itunes:episode>201</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Pit Life BBQ’s 200 th Episode Extravaganza</title>
        <itunes:title>Pit Life BBQ’s 200 th Episode Extravaganza</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/pit-life-bbq-s-200-th-episode-extravaganza/</link>
                    <comments>https://pitlifebbq.podbean.com/e/pit-life-bbq-s-200-th-episode-extravaganza/#comments</comments>        <pubDate>Tue, 24 May 2022 18:06:58 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/68155ff8-ab21-35ef-9c09-9961c8fbb3ca</guid>
                                    <description><![CDATA[<p>Today Johnny we are celebrating our 200 th episode. To help us mark such an amazing milestone we have brought in a couple of familiar faces, our friends and former co hosts Cmac and Messy Mike. Together we will take a trip down memory lane, perhaps share in a cocktail crafted live by Cmac and many more shenanigans. So, gather around the party pit and help us celebrate.</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny we are celebrating our 200 th episode. To help us mark such an amazing milestone we have brought in a couple of familiar faces, our friends and former co hosts Cmac and Messy Mike. Together we will take a trip down memory lane, perhaps share in a cocktail crafted live by Cmac and many more shenanigans. So, gather around the party pit and help us celebrate.</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/gpjk6u/PLB_05-24-22-final84x00.mp3" length="52498560" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny we are celebrating our 200 th episode. To help us mark such an amazing milestone we have brought in a couple of familiar faces, our friends and former co hosts Cmac and Messy Mike. Together we will take a trip down memory lane, perhaps share in a cocktail crafted live by Cmac and many more shenanigans. So, gather around the party pit and help us celebrate.
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3281</itunes:duration>
                <itunes:episode>200</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Talking Live Fire Cooking with Craig Tabor</title>
        <itunes:title>Talking Live Fire Cooking with Craig Tabor</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/talking-live-fire-cooking-with-craig-tabor/</link>
                    <comments>https://pitlifebbq.podbean.com/e/talking-live-fire-cooking-with-craig-tabor/#comments</comments>        <pubDate>Tue, 17 May 2022 18:01:41 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/98e759bd-bf47-33a0-9010-aaf884f77223</guid>
                                    <description><![CDATA[<p>Today Johnny is joined by BBQ professional Craig Tabor to talk about his new cookbook Live Fire Cooking (Available June 14, 2022)</p>
<p>Get The Cookbook: https://www.amazon.com/Live-Fire-Fundamentals-Techniques-Transform/dp/164567522X</p>
<p> </p>
<p>Follow Craig @:</p>
<p>Web: https://www.craigtabor.com/about-me.html</p>
<p>IG: https://www.instagram.com/craigtabor/?hl=en</p>
<p>FB: https://www.facebook.com/CraigTaborFireMaster/</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny is joined by BBQ professional Craig Tabor to talk about his new cookbook Live Fire Cooking (Available June 14, 2022)</p>
<p>Get The Cookbook: https://www.amazon.com/Live-Fire-Fundamentals-Techniques-Transform/dp/164567522X</p>
<p> </p>
<p>Follow Craig @:</p>
<p>Web: https://www.craigtabor.com/about-me.html</p>
<p>IG: https://www.instagram.com/craigtabor/?hl=en</p>
<p>FB: https://www.facebook.com/CraigTaborFireMaster/</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/x635wn/PLB_05-17-22-final7ga5i.mp3" length="47048448" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny is joined by BBQ professional Craig Tabor to talk about his new cookbook Live Fire Cooking (Available June 14, 2022)
Get The Cookbook: https://www.amazon.com/Live-Fire-Fundamentals-Techniques-Transform/dp/164567522X
 
Follow Craig @:
Web: https://www.craigtabor.com/about-me.html
IG: https://www.instagram.com/craigtabor/?hl=en
FB: https://www.facebook.com/CraigTaborFireMaster/
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2940</itunes:duration>
                <itunes:episode>199</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Hot And Fast Traeger BBQ</title>
        <itunes:title>Hot And Fast Traeger BBQ</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/hot-and-fast-traeger-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/hot-and-fast-traeger-bbq/#comments</comments>        <pubDate>Tue, 10 May 2022 18:04:20 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/f5f74314-5b32-300e-916a-2633b55281f3</guid>
                                    <description><![CDATA[<p>Today Johnny is chatting with Ed and Noelle Randolph of Handsome Devil BBQ. We’re talking about their new book Hot and Fast BBQ on your Traeger Grill.</p>
<p> </p>
<p>Get the Book: <a href='https://www.amazon.com/Hot-Fast-Your-Traeger-Grill/dp/1645675823'>https://www.amazon.com/Hot-Fast-Your-Traeger-Grill/dp/1645675823</a></p>
<p> </p>
<p>Check Out Handsome Devil BBQ:</p>
<p>Web: <a href='https://handsomedevilllc.com/about-us/'>https://handsomedevilllc.com/about-us/</a></p>
<p>FB: <a href='https://www.facebook.com/handsomedevilbbq/'>https://www.facebook.com/handsomedevilbbq/</a></p>
<p>IG: <a href='https://www.instagram.com/handsomedevilllc/?hl=en'>https://www.instagram.com/handsomedevilllc/?hl=en</a></p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny is chatting with Ed and Noelle Randolph of Handsome Devil BBQ. We’re talking about their new book Hot and Fast BBQ on your Traeger Grill.</p>
<p> </p>
<p>Get the Book: <a href='https://www.amazon.com/Hot-Fast-Your-Traeger-Grill/dp/1645675823'>https://www.amazon.com/Hot-Fast-Your-Traeger-Grill/dp/1645675823</a></p>
<p> </p>
<p>Check Out Handsome Devil BBQ:</p>
<p>Web: <a href='https://handsomedevilllc.com/about-us/'>https://handsomedevilllc.com/about-us/</a></p>
<p>FB: <a href='https://www.facebook.com/handsomedevilbbq/'>https://www.facebook.com/handsomedevilbbq/</a></p>
<p>IG: <a href='https://www.instagram.com/handsomedevilllc/?hl=en'>https://www.instagram.com/handsomedevilllc/?hl=en</a></p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p> </p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>Instagram:</p>
<p> @johnniehd77     @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/xi8jes/PLB_05-10-22-final8z0ah.mp3" length="47639040" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny is chatting with Ed and Noelle Randolph of Handsome Devil BBQ. We’re talking about their new book Hot and Fast BBQ on your Traeger Grill.
 
Get the Book: https://www.amazon.com/Hot-Fast-Your-Traeger-Grill/dp/1645675823
 
Check Out Handsome Devil BBQ:
Web: https://handsomedevilllc.com/about-us/
FB: https://www.facebook.com/handsomedevilbbq/
IG: https://www.instagram.com/handsomedevilllc/?hl=en
 
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
 
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
 @johnniehd77     @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2977</itunes:duration>
                <itunes:episode>198</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>100 Ways to Do Wings</title>
        <itunes:title>100 Ways to Do Wings</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/100-ways-to-do-wings/</link>
                    <comments>https://pitlifebbq.podbean.com/e/100-ways-to-do-wings/#comments</comments>        <pubDate>Tue, 03 May 2022 18:03:45 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/6fcc4fc4-c785-3c26-a5e7-627ba969597f</guid>
                                    <description><![CDATA[<p>Today Greg and Johnny are with Paula Stachyra of Queen of the Grill. We’re talking her new book Wing Crush 100 Epic Recipes for your grill or smoker. 100 wing recipes!!!!!</p>
<p> </p>
<p>Get the Book: <a href='https://www.amazon.com/Wing-Crush-Recipes-Grill-Smoker-ebook/dp/B0927CM297'>https://www.amazon.com/Wing-Crush-Recipes-Grill-Smoker-ebook/dp/B0927CM297</a></p>
<p>Check Out Queen of the Grill:</p>
<p>IG: <a href='https://www.instagram.com/queenofthegrill/?hl=en'>https://www.instagram.com/queenofthegrill/?hl=en</a></p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>The BBQ Broker: https://www.facebook.com/TheBBQBroker</p>
<p>Instagram:</p>
<p> @johnniehd77     @the_bbqbroker  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Greg and Johnny are with Paula Stachyra of Queen of the Grill. We’re talking her new book Wing Crush 100 Epic Recipes for your grill or smoker. 100 wing recipes!!!!!</p>
<p> </p>
<p>Get the Book: <a href='https://www.amazon.com/Wing-Crush-Recipes-Grill-Smoker-ebook/dp/B0927CM297'>https://www.amazon.com/Wing-Crush-Recipes-Grill-Smoker-ebook/dp/B0927CM297</a></p>
<p>Check Out Queen of the Grill:</p>
<p>IG: <a href='https://www.instagram.com/queenofthegrill/?hl=en'>https://www.instagram.com/queenofthegrill/?hl=en</a></p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>The BBQ Broker: https://www.facebook.com/TheBBQBroker</p>
<p>Instagram:</p>
<p> @johnniehd77     @the_bbqbroker  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/bkehj7/PLB_05-03-22-final6a9ll.mp3" length="48638592" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Greg and Johnny are with Paula Stachyra of Queen of the Grill. We’re talking her new book Wing Crush 100 Epic Recipes for your grill or smoker. 100 wing recipes!!!!!
 
Get the Book: https://www.amazon.com/Wing-Crush-Recipes-Grill-Smoker-ebook/dp/B0927CM297
Check Out Queen of the Grill:
IG: https://www.instagram.com/queenofthegrill/?hl=en
 
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3039</itunes:duration>
                <itunes:episode>197</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>How Good Is Snow’s BBQ?</title>
        <itunes:title>How Good Is Snow’s BBQ?</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/how-good-is-snow-s-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/how-good-is-snow-s-bbq/#comments</comments>        <pubDate>Tue, 26 Apr 2022 18:03:08 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/f1fdf038-600e-3a86-a202-6c7ca257c873</guid>
                                    <description><![CDATA[<p>Today Greg and Johnny are joined by Clay Cowgill from Snow’s BBQ to discuss what’s been going on in the world of Snow’s BBQ lately.</p>
<p> </p>
<p>Check Out Snows BBQ: <a href='https://snowsbbq.com/'>https://snowsbbq.com/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>The BBQ Broker: https://www.facebook.com/TheBBQBroker</p>
<p>Instagram:</p>
<p> @johnniehd77     @the_bbqbroker  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Greg and Johnny are joined by Clay Cowgill from Snow’s BBQ to discuss what’s been going on in the world of Snow’s BBQ lately.</p>
<p> </p>
<p>Check Out Snows BBQ: <a href='https://snowsbbq.com/'>https://snowsbbq.com/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>The BBQ Broker: https://www.facebook.com/TheBBQBroker</p>
<p>Instagram:</p>
<p> @johnniehd77     @the_bbqbroker  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/h6dae7/PLB_04-26-22-final6wcwx.mp3" length="50283264" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Greg and Johnny are joined by Clay Cowgill from Snow’s BBQ to discuss what’s been going on in the world of Snow’s BBQ lately.
 
Check Out Snows BBQ: https://snowsbbq.com/
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3142</itunes:duration>
                <itunes:episode>196</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Easter BBQ – What Went Down?</title>
        <itunes:title>Easter BBQ – What Went Down?</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/easter-bbq-%e2%80%93-what-went-down/</link>
                    <comments>https://pitlifebbq.podbean.com/e/easter-bbq-%e2%80%93-what-went-down/#comments</comments>        <pubDate>Tue, 19 Apr 2022 18:02:47 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/1a5b9c5f-a231-3c2a-b187-c64648be365a</guid>
                                    <description><![CDATA[<p>Today Greg is joined via zoom by CMac, together they are chatting about their easter cooks, Cmac heading to AZ for the Afterflame Live Fire Social Cook weekend.</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>The BBQ Broker: https://www.facebook.com/TheBBQBroker</p>
<p>Instagram:</p>
<p> @johnniehd77     @the_bbqbroker  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Greg is joined via zoom by CMac, together they are chatting about their easter cooks, Cmac heading to AZ for the Afterflame Live Fire Social Cook weekend.</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>The BBQ Broker: https://www.facebook.com/TheBBQBroker</p>
<p>Instagram:</p>
<p> @johnniehd77     @the_bbqbroker  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/npw5dg/PLB_04-19-22-finalb5ceg.mp3" length="43981824" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Greg is joined via zoom by CMac, together they are chatting about their easter cooks, Cmac heading to AZ for the Afterflame Live Fire Social Cook weekend.
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2748</itunes:duration>
                <itunes:episode>195</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Lets Talk About the 2022 BBQ Season</title>
        <itunes:title>Lets Talk About the 2022 BBQ Season</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/lets-talk-about-the-2022-bbq-season/</link>
                    <comments>https://pitlifebbq.podbean.com/e/lets-talk-about-the-2022-bbq-season/#comments</comments>        <pubDate>Tue, 12 Apr 2022 17:59:54 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/d654b8f2-72c1-3ed5-96f5-d06285ca9a75</guid>
                                    <description><![CDATA[<p>Today Johnny and Greg’s guest Pat Martin of Martin’s Bar-B-Que got delayed so the guys are on their own, just shootin’ the BBQ breeze and chatting about what’s to come this BBQ season.</p>
<p> </p>
<p>Check out Martin’s Bar-B-Que Joint @:</p>
<p>Web: https://www.martinsbbqjoint.com/</p>
<p>FB: https://www.facebook.com/martinsbarbquejoint/</p>
<p>IG: https://www.instagram.com/martinsbbq/?hl=en</p>
<p> </p>
<p>Get The New Book: https://www.amazon.com/Life-Fire-Mastering-Pit-Cooked-Smokehouse/dp/1984826123/ref=sr_1_2?keywords=life+of+fire&qid=1649782108&sr=8-2</p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p>

</p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>The BBQ Broker: https://www.facebook.com/TheBBQBroker</p>
<p>Instagram:</p>
<p>@johnniehd77 @the_bbqbroker @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny and Greg’s guest Pat Martin of Martin’s Bar-B-Que got delayed so the guys are on their own, just shootin’ the BBQ breeze and chatting about what’s to come this BBQ season.</p>
<p> </p>
<p>Check out Martin’s Bar-B-Que Joint @:</p>
<p>Web: https://www.martinsbbqjoint.com/</p>
<p>FB: https://www.facebook.com/martinsbarbquejoint/</p>
<p>IG: https://www.instagram.com/martinsbbq/?hl=en</p>
<p> </p>
<p>Get The New Book: https://www.amazon.com/Life-Fire-Mastering-Pit-Cooked-Smokehouse/dp/1984826123/ref=sr_1_2?keywords=life+of+fire&qid=1649782108&sr=8-2</p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p><br>
<br>
</p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>The BBQ Broker: https://www.facebook.com/TheBBQBroker</p>
<p>Instagram:</p>
<p>@johnniehd77 @the_bbqbroker @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/qcc2j5/PLB_04-12-22-final6spra.mp3" length="47687808" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny and Greg’s guest Pat Martin of Martin’s Bar-B-Que got delayed so the guys are on their own, just shootin’ the BBQ breeze and chatting about what’s to come this BBQ season.
 
Check out Martin’s Bar-B-Que Joint @:
Web: https://www.martinsbbqjoint.com/
FB: https://www.facebook.com/martinsbarbquejoint/
IG: https://www.instagram.com/martinsbbq/?hl=en
 
Get The New Book: https://www.amazon.com/Life-Fire-Mastering-Pit-Cooked-Smokehouse/dp/1984826123/ref=sr_1_2?keywords=life+of+fire&qid=1649782108&sr=8-2
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21

Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2980</itunes:duration>
                <itunes:episode>194</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Keeping BBQ In the Family</title>
        <itunes:title>Keeping BBQ In the Family</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/keeping-bbq-in-the-family/</link>
                    <comments>https://pitlifebbq.podbean.com/e/keeping-bbq-in-the-family/#comments</comments>        <pubDate>Tue, 05 Apr 2022 17:56:13 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/2dd2c231-750f-33ae-ba5e-f6ae82f7b1a5</guid>
                                    <description><![CDATA[<p>Today Johnny is joined by our super special guest host, his son JJ. This month is Autism awareness month, JJ was diagnosed 4 years ago and today he and Johnny are going to be interviewing each other on all things BBQ.</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>The BBQ Broker: https://www.facebook.com/TheBBQBroker</p>
<p>Instagram:</p>
<p> @johnniehd77     @the_bbqbroker  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny is joined by our super special guest host, his son JJ. This month is Autism awareness month, JJ was diagnosed 4 years ago and today he and Johnny are going to be interviewing each other on all things BBQ.</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>The BBQ Broker: https://www.facebook.com/TheBBQBroker</p>
<p>Instagram:</p>
<p> @johnniehd77     @the_bbqbroker  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/jkgcbt/PLB_04-05-22-finalarp7z.mp3" length="44662272" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny is joined by our super special guest host, his son JJ. This month is Autism awareness month, JJ was diagnosed 4 years ago and today he and Johnny are going to be interviewing each other on all things BBQ.
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2791</itunes:duration>
                <itunes:episode>193</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>BBQ Buddhas New Book Is Here!</title>
        <itunes:title>BBQ Buddhas New Book Is Here!</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/bbq-buddhas-new-book-is-here/</link>
                    <comments>https://pitlifebbq.podbean.com/e/bbq-buddhas-new-book-is-here/#comments</comments>        <pubDate>Tue, 29 Mar 2022 18:05:03 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/f66bd6bd-c19c-30e0-9c83-996bd02b8e56</guid>
                                    <description><![CDATA[<p>Today Ray Sheehan of BBQ Buddha is joining us to talk about his new book that was released today, Big Green Egg Basics From A Master Barbecuer.</p>
<p> </p>
<p>Check out  BBQ Buddha @:</p>
<p>Web: <a href='https://bbqbuddha.com/'>https://bbqbuddha.com/</a></p>
<p>Get The New Book: <a href='https://www.amazon.com/Big-Green-Basics-Master-Barbecuer/dp/1645674762/ref=asc_df_1645674762/?tag=hyprod-20&linkCode=df0&hvadid=564690365196&hvpos=&hvnetw=g&hvrand=16642761539867097535&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9002285&hvtargid=pla-1598239131334&psc=1'>https://www.amazon.com/Big-Green-Basics-Master-Barbecuer/dp/1645674762/ref=asc_df_1645674762/?tag=hyprod-20&linkCode=df0&hvadid=564690365196&hvpos=&hvnetw=g&hvrand=16642761539867097535&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9002285&hvtargid=pla-1598239131334&psc=1</a></p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>The BBQ Broker: https://www.facebook.com/TheBBQBroker</p>
<p>Instagram:</p>
<p> @johnniehd77     @the_bbqbroker  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Ray Sheehan of BBQ Buddha is joining us to talk about his new book that was released today, Big Green Egg Basics From A Master Barbecuer.</p>
<p> </p>
<p>Check out  BBQ Buddha @:</p>
<p>Web: <a href='https://bbqbuddha.com/'>https://bbqbuddha.com/</a></p>
<p>Get The New Book: <a href='https://www.amazon.com/Big-Green-Basics-Master-Barbecuer/dp/1645674762/ref=asc_df_1645674762/?tag=hyprod-20&linkCode=df0&hvadid=564690365196&hvpos=&hvnetw=g&hvrand=16642761539867097535&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9002285&hvtargid=pla-1598239131334&psc=1'>https://www.amazon.com/Big-Green-Basics-Master-Barbecuer/dp/1645674762/ref=asc_df_1645674762/?tag=hyprod-20&linkCode=df0&hvadid=564690365196&hvpos=&hvnetw=g&hvrand=16642761539867097535&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9002285&hvtargid=pla-1598239131334&psc=1</a></p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>The BBQ Broker: https://www.facebook.com/TheBBQBroker</p>
<p>Instagram:</p>
<p> @johnniehd77     @the_bbqbroker  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/m9iina/PLB_03-29-22-finalap1qh.mp3" length="52037760" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Ray Sheehan of BBQ Buddha is joining us to talk about his new book that was released today, Big Green Egg Basics From A Master Barbecuer.
 
Check out  BBQ Buddha @:
Web: https://bbqbuddha.com/
Get The New Book: https://www.amazon.com/Big-Green-Basics-Master-Barbecuer/dp/1645674762/ref=asc_df_1645674762/?tag=hyprod-20&linkCode=df0&hvadid=564690365196&hvpos=&hvnetw=g&hvrand=16642761539867097535&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9002285&hvtargid=pla-1598239131334&psc=1
 
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3252</itunes:duration>
                <itunes:episode>192</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The Award-Winning Bullhorn BBQ</title>
        <itunes:title>The Award-Winning Bullhorn BBQ</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/the-award-winning-bullhorn-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/the-award-winning-bullhorn-bbq/#comments</comments>        <pubDate>Tue, 22 Mar 2022 18:04:07 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/8f7eba2b-1c14-38f1-b584-335ef23bb21f</guid>
                                    <description><![CDATA[<p>Today we’ve got Rob Arocha from Bullhorn BBQ and the So Smokin’ Gooder Show. He has won best party at the American Royal three years in a row.</p>
<p> </p>
<p>Check out Bullhorn BBQ @:</p>
<p>Web: <a href='https://bullhornbbq.com/'>https://bullhornbbq.com/</a></p>
<p>FB: <a href='https://www.facebook.com/bullhornbbq/'>https://www.facebook.com/bullhornbbq/</a></p>
<p>IG: <a href='https://www.instagram.com/bullhornbbq/?hl=en'>https://www.instagram.com/bullhornbbq/?hl=en</a></p>
<p>The So Smokin’ Gooder Show @:</p>
<p>YT: <a href='https://www.youtube.com/channel/UCBwfS8bkZ03cPeJXKOH0Phg'>https://www.youtube.com/channel/UCBwfS8bkZ03cPeJXKOH0Phg</a></p>
<p>FB: <a href='https://www.facebook.com/sosmokingoodershow/'>https://www.facebook.com/sosmokingoodershow/</a></p>
<p>IG: <a href='https://www.instagram.com/sosmokingoodershow/?hl=en'>https://www.instagram.com/sosmokingoodershow/?hl=en</a></p>
<p> </p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>The BBQ Broker: https://www.facebook.com/TheBBQBroker</p>
<p>Instagram:</p>
<p> @johnniehd77     @the_bbqbroker  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today we’ve got Rob Arocha from Bullhorn BBQ and the So Smokin’ Gooder Show. He has won best party at the American Royal three years in a row.</p>
<p> </p>
<p>Check out Bullhorn BBQ @:</p>
<p>Web: <a href='https://bullhornbbq.com/'>https://bullhornbbq.com/</a></p>
<p>FB: <a href='https://www.facebook.com/bullhornbbq/'>https://www.facebook.com/bullhornbbq/</a></p>
<p>IG: <a href='https://www.instagram.com/bullhornbbq/?hl=en'>https://www.instagram.com/bullhornbbq/?hl=en</a></p>
<p>The So Smokin’ Gooder Show @:</p>
<p>YT: <a href='https://www.youtube.com/channel/UCBwfS8bkZ03cPeJXKOH0Phg'>https://www.youtube.com/channel/UCBwfS8bkZ03cPeJXKOH0Phg</a></p>
<p>FB: <a href='https://www.facebook.com/sosmokingoodershow/'>https://www.facebook.com/sosmokingoodershow/</a></p>
<p>IG: <a href='https://www.instagram.com/sosmokingoodershow/?hl=en'>https://www.instagram.com/sosmokingoodershow/?hl=en</a></p>
<p> </p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>The BBQ Broker: https://www.facebook.com/TheBBQBroker</p>
<p>Instagram:</p>
<p> @johnniehd77     @the_bbqbroker  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/j5q2kh/PLB_03-22-22-final7ghsx.mp3" length="50379264" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today we’ve got Rob Arocha from Bullhorn BBQ and the So Smokin’ Gooder Show. He has won best party at the American Royal three years in a row.
 
Check out Bullhorn BBQ @:
Web: https://bullhornbbq.com/
FB: https://www.facebook.com/bullhornbbq/
IG: https://www.instagram.com/bullhornbbq/?hl=en
The So Smokin’ Gooder Show @:
YT: https://www.youtube.com/channel/UCBwfS8bkZ03cPeJXKOH0Phg
FB: https://www.facebook.com/sosmokingoodershow/
IG: https://www.instagram.com/sosmokingoodershow/?hl=en
 
 
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3148</itunes:duration>
                <itunes:episode>191</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Talking With Big Cano BBQ</title>
        <itunes:title>Talking With Big Cano BBQ</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/talking-with-big-cano-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/talking-with-big-cano-bbq/#comments</comments>        <pubDate>Tue, 15 Mar 2022 18:04:48 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/b73ad0ae-01eb-3c33-ba50-9b7cf6fdefa0</guid>
                                    <description><![CDATA[<p>Today Johnny and Greg are talking the one and only Big Cano of Big Cano BBQ. They are chatting about BBQ comp, Big Cano Rubs and all things BBQ.</p>
<p> </p>
<p>Check out Big Cano @:</p>
<p>FB: <a href='https://www.facebook.com/profile.php?id=100063525071708'>https://www.facebook.com/profile.php?id=100063525071708</a></p>
<p>IG: <a href='https://www.instagram.com/bigcanobbq/?hl=en'>https://www.instagram.com/bigcanobbq/?hl=en</a></p>
<p> </p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>The BBQ Broker: https://www.facebook.com/TheBBQBroker</p>
<p>Instagram:</p>
<p> @johnniehd77     @the_bbqbroker  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny and Greg are talking the one and only Big Cano of Big Cano BBQ. They are chatting about BBQ comp, Big Cano Rubs and all things BBQ.</p>
<p> </p>
<p>Check out Big Cano @:</p>
<p>FB: <a href='https://www.facebook.com/profile.php?id=100063525071708'>https://www.facebook.com/profile.php?id=100063525071708</a></p>
<p>IG: <a href='https://www.instagram.com/bigcanobbq/?hl=en'>https://www.instagram.com/bigcanobbq/?hl=en</a></p>
<p> </p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>The BBQ Broker: https://www.facebook.com/TheBBQBroker</p>
<p>Instagram:</p>
<p> @johnniehd77     @the_bbqbroker  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/8vc9fm/PLB_03-15-22-finala0gnb.mp3" length="50261376" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny and Greg are talking the one and only Big Cano of Big Cano BBQ. They are chatting about BBQ comp, Big Cano Rubs and all things BBQ.
 
Check out Big Cano @:
FB: https://www.facebook.com/profile.php?id=100063525071708
IG: https://www.instagram.com/bigcanobbq/?hl=en
 
 
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3141</itunes:duration>
                <itunes:episode>190</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Meet Mama and Papa Joe’s BBQ</title>
        <itunes:title>Meet Mama and Papa Joe’s BBQ</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/meet-mama-and-papa-joe-s-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/meet-mama-and-papa-joe-s-bbq/#comments</comments>        <pubDate>Tue, 08 Mar 2022 18:03:42 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/b738acb9-33e3-3c35-9007-f8b8b8ec5446</guid>
                                    <description><![CDATA[<p>Today Johnny and Greg are talking to Clarence Joseph of Mama and Papa Joe’s BBQ. Fresh off his Reserve Grand Championship at the Houston livestock and rodeo.</p>
<p> </p>
<p>Check out Mama and Papa Joe’s BBQ @:</p>
<p>FB: <a href='https://m.facebook.com/Mama-and-Papa-Joes-BBQ-252464784823128/'>https://m.facebook.com/Mama-and-Papa-Joes-BBQ-252464784823128/</a></p>
<p><a href='https://worldfoodchampionships.com/talent/profile/our-competitors/6426/clarence-joseph'>https://worldfoodchampionships.com/talent/profile/our-competitors/6426/clarence-joseph</a></p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>The BBQ Broker: https://www.facebook.com/TheBBQBroker</p>
<p>Instagram:</p>
<p> @johnniehd77     @the_bbqbroker  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny and Greg are talking to Clarence Joseph of Mama and Papa Joe’s BBQ. Fresh off his Reserve Grand Championship at the Houston livestock and rodeo.</p>
<p> </p>
<p>Check out Mama and Papa Joe’s BBQ @:</p>
<p>FB: <a href='https://m.facebook.com/Mama-and-Papa-Joes-BBQ-252464784823128/'>https://m.facebook.com/Mama-and-Papa-Joes-BBQ-252464784823128/</a></p>
<p><a href='https://worldfoodchampionships.com/talent/profile/our-competitors/6426/clarence-joseph'>https://worldfoodchampionships.com/talent/profile/our-competitors/6426/clarence-joseph</a></p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>The BBQ Broker: https://www.facebook.com/TheBBQBroker</p>
<p>Instagram:</p>
<p> @johnniehd77     @the_bbqbroker  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/t4rt39/PLB_03-08-22-finalbwg5j.mp3" length="51277824" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny and Greg are talking to Clarence Joseph of Mama and Papa Joe’s BBQ. Fresh off his Reserve Grand Championship at the Houston livestock and rodeo.
 
Check out Mama and Papa Joe’s BBQ @:
FB: https://m.facebook.com/Mama-and-Papa-Joes-BBQ-252464784823128/
https://worldfoodchampionships.com/talent/profile/our-competitors/6426/clarence-joseph
 
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3204</itunes:duration>
                <itunes:episode>189</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Lee Hickel of Red Mule’s Bad  BBQ Team</title>
        <itunes:title>Lee Hickel of Red Mule’s Bad  BBQ Team</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/lee-hickel-of-red-mule-s-bad-bbq-team/</link>
                    <comments>https://pitlifebbq.podbean.com/e/lee-hickel-of-red-mule-s-bad-bbq-team/#comments</comments>        <pubDate>Tue, 01 Mar 2022 18:44:30 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/ea7f5ffd-8d6c-37ec-bcf9-befdaa7d7726</guid>
                                    <description><![CDATA[<p>Today Johnny and Greg are talking to Lee Hickel of Red Mule’s Bad Ass BBQ. Lee has his own video series on BBQ Champs Academy which is described as a tell all cooking school covering everything from Brisket to Butt, chicken and Ribs.</p>
<p> </p>
<p>Check out Red Mule’s Bad Ass BBQ @: <a href='https://bbqchamps.com/pitmasters/lee-hickel/'>https://bbqchamps.com/pitmasters/lee-hickel/</a></p>
<p>Follow Lee:</p>
<p>IG:  <a href='https://www.instagram.com/redmules_bad_ass__bbq/?hl=en'>https://www.instagram.com/redmules_bad_ass__bbq/?hl=en</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>The BBQ Broker: https://www.facebook.com/TheBBQBroker</p>
<p>Instagram:</p>
<p> @johnniehd77     @the_bbqbroker  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny and Greg are talking to Lee Hickel of Red Mule’s Bad Ass BBQ. Lee has his own video series on BBQ Champs Academy which is described as a tell all cooking school covering everything from Brisket to Butt, chicken and Ribs.</p>
<p> </p>
<p>Check out Red Mule’s Bad Ass BBQ @: <a href='https://bbqchamps.com/pitmasters/lee-hickel/'>https://bbqchamps.com/pitmasters/lee-hickel/</a></p>
<p>Follow Lee:</p>
<p>IG:  <a href='https://www.instagram.com/redmules_bad_ass__bbq/?hl=en'>https://www.instagram.com/redmules_bad_ass__bbq/?hl=en</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>The BBQ Broker: https://www.facebook.com/TheBBQBroker</p>
<p>Instagram:</p>
<p> @johnniehd77     @the_bbqbroker  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/aa4c44/PLB_03-01-22-final8qfe1.mp3" length="51007737" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny and Greg are talking to Lee Hickel of Red Mule’s Bad Ass BBQ. Lee has his own video series on BBQ Champs Academy which is described as a tell all cooking school covering everything from Brisket to Butt, chicken and Ribs.
 
Check out Red Mule’s Bad Ass BBQ @: https://bbqchamps.com/pitmasters/lee-hickel/
Follow Lee:
IG:  https://www.instagram.com/redmules_bad_ass__bbq/?hl=en
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3187</itunes:duration>
                <itunes:episode>188</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Talkin’ The Huston Livestock and Rodeo</title>
        <itunes:title>Talkin’ The Huston Livestock and Rodeo</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/talkin-the-huston-livestock-and-rodeo/</link>
                    <comments>https://pitlifebbq.podbean.com/e/talkin-the-huston-livestock-and-rodeo/#comments</comments>        <pubDate>Tue, 22 Feb 2022 17:59:25 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/0e6e9c37-1dc9-3c7e-9591-9ec4ca17c41a</guid>
                                    <description><![CDATA[<p>Today Johnny and Greg are talking about the Houston Livestock and Rodeo. Greg is heading to Huston for it so were also talking about his plans while he is there. We are also going to be joined by Uncle Steve himself to talk about his involvement in the Rodeo.</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>The BBQ Broker: https://www.facebook.com/TheBBQBroker</p>
<p>Instagram:</p>
<p> @johnniehd77     @the_bbqbroker  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny and Greg are talking about the Houston Livestock and Rodeo. Greg is heading to Huston for it so were also talking about his plans while he is there. We are also going to be joined by Uncle Steve himself to talk about his involvement in the Rodeo.</p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>The BBQ Broker: https://www.facebook.com/TheBBQBroker</p>
<p>Instagram:</p>
<p> @johnniehd77     @the_bbqbroker  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/gspigg/PLB_02-22-22-final8zi4z.mp3" length="45806208" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny and Greg are talking about the Houston Livestock and Rodeo. Greg is heading to Huston for it so were also talking about his plans while he is there. We are also going to be joined by Uncle Steve himself to talk about his involvement in the Rodeo.
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2862</itunes:duration>
                <itunes:episode>187</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Meet Mitch Benjamin from Meat Mitch Restaurant</title>
        <itunes:title>Meet Mitch Benjamin from Meat Mitch Restaurant</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/meet-mitch-benjamin-from-meat-mitch-restaurant/</link>
                    <comments>https://pitlifebbq.podbean.com/e/meet-mitch-benjamin-from-meat-mitch-restaurant/#comments</comments>        <pubDate>Tue, 15 Feb 2022 18:02:43 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/c4c5ecc1-594c-30b7-87c9-c94eb2ec25c6</guid>
                                    <description><![CDATA[<p>Today Johnny and Greg are talking to Mitch Benjamin of Meat Mitch the owner of Meat Mitch Resturant in Leawood Kansas. They talk about the restaurant, Mitches cook book and also his award winning BBQ sauces and rubs.</p>
<p> </p>
<p>Check out Meat Mitch @:</p>
<p>Web: https://meatmitch.com/?utm_source=gmb&utm_medium=yext</p>
<p>IG:  <a href='https://www.instagram.com/meatmitch/?hl=en'>https://www.instagram.com/meatmitch/?hl=en</a></p>
<p>FB:  <a href='https://www.facebook.com/MeatMitch/'>https://www.facebook.com/MeatMitch/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>The BBQ Broker: https://www.facebook.com/TheBBQBroker</p>
<p>Instagram:</p>
<p> @johnniehd77     @the_bbqbroker  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny and Greg are talking to Mitch Benjamin of Meat Mitch the owner of Meat Mitch Resturant in Leawood Kansas. They talk about the restaurant, Mitches cook book and also his award winning BBQ sauces and rubs.</p>
<p> </p>
<p>Check out Meat Mitch @:</p>
<p>Web: https://meatmitch.com/?utm_source=gmb&utm_medium=yext</p>
<p>IG:  <a href='https://www.instagram.com/meatmitch/?hl=en'>https://www.instagram.com/meatmitch/?hl=en</a></p>
<p>FB:  <a href='https://www.facebook.com/MeatMitch/'>https://www.facebook.com/MeatMitch/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>The BBQ Broker: https://www.facebook.com/TheBBQBroker</p>
<p>Instagram:</p>
<p> @johnniehd77     @the_bbqbroker  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/cdf8xa/PLB_02-15-22-final6oa9j.mp3" length="50117760" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny and Greg are talking to Mitch Benjamin of Meat Mitch the owner of Meat Mitch Resturant in Leawood Kansas. They talk about the restaurant, Mitches cook book and also his award winning BBQ sauces and rubs.
 
Check out Meat Mitch @:
Web: https://meatmitch.com/?utm_source=gmb&utm_medium=yext
IG:  https://www.instagram.com/meatmitch/?hl=en
FB:  https://www.facebook.com/MeatMitch/
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3132</itunes:duration>
                <itunes:episode>186</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Chatting With Kosmo Q</title>
        <itunes:title>Chatting With Kosmo Q</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/chatting-with-kosmo-q/</link>
                    <comments>https://pitlifebbq.podbean.com/e/chatting-with-kosmo-q/#comments</comments>        <pubDate>Tue, 08 Feb 2022 18:04:17 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/04647ac9-bbb8-37a8-93f8-56b97fcf743a</guid>
                                    <description><![CDATA[<p>Today Johnny and Greg are chatting with the legend himself, Kosmo from Kosmos Q.</p>
<p>Since the beginning, Kosmos mission has been to help barbecue fanatics who want to make the most badass Q on the planet, by equipping them with the tools, knowledge, and support they need to make the best BBQ every time. He wants to inspire people to savor their bbq experiences while creating unforgettable memories with their family and friends.</p>
<p> </p>
<p>Check out Kosmos Q @:</p>
<p>Web: <a href='https://kosmosq.com/'>https://kosmosq.com/</a></p>
<p>for 10% off anything on the website use Promo Code: PODCAST</p>
<p>YT: <a href='https://www.youtube.com/channel/UCKM58KE553jfeyhc4MawHVQ'>https://www.youtube.com/channel/UCKM58KE553jfeyhc4MawHVQ</a></p>
<p>IG: <a href='https://www.instagram.com/kosmosq/?hl=en'>https://www.instagram.com/kosmosq/?hl=en</a></p>
<p>FB: <a href='https://www.facebook.com/KosmosQ/'>https://www.facebook.com/KosmosQ/</a></p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>The BBQ Broker: https://www.facebook.com/TheBBQBroker</p>
<p>Instagram:</p>
<p> @johnniehd77     @the_bbqbroker  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny and Greg are chatting with the legend himself, Kosmo from Kosmos Q.</p>
<p>Since the beginning, Kosmos mission has been to help barbecue fanatics who want to make the most badass Q on the planet, by equipping them with the tools, knowledge, and support they need to make the best BBQ every time. He wants to inspire people to savor their bbq experiences while creating unforgettable memories with their family and friends.</p>
<p> </p>
<p>Check out Kosmos Q @:</p>
<p>Web: <a href='https://kosmosq.com/'>https://kosmosq.com/</a></p>
<p>for 10% off anything on the website use Promo Code: PODCAST</p>
<p>YT: <a href='https://www.youtube.com/channel/UCKM58KE553jfeyhc4MawHVQ'>https://www.youtube.com/channel/UCKM58KE553jfeyhc4MawHVQ</a></p>
<p>IG: <a href='https://www.instagram.com/kosmosq/?hl=en'>https://www.instagram.com/kosmosq/?hl=en</a></p>
<p>FB: <a href='https://www.facebook.com/KosmosQ/'>https://www.facebook.com/KosmosQ/</a></p>
<p> </p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>The BBQ Broker: https://www.facebook.com/TheBBQBroker</p>
<p>Instagram:</p>
<p> @johnniehd77     @the_bbqbroker  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ec6fdh/PLB_02-08-22-final7wnmc.mp3" length="50530560" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny and Greg are chatting with the legend himself, Kosmo from Kosmos Q.
Since the beginning, Kosmos mission has been to help barbecue fanatics who want to make the most badass Q on the planet, by equipping them with the tools, knowledge, and support they need to make the best BBQ every time. He wants to inspire people to savor their bbq experiences while creating unforgettable memories with their family and friends.
 
Check out Kosmos Q @:
Web: https://kosmosq.com/
for 10% off anything on the website use Promo Code: PODCAST
YT: https://www.youtube.com/channel/UCKM58KE553jfeyhc4MawHVQ
IG: https://www.instagram.com/kosmosq/?hl=en
FB: https://www.facebook.com/KosmosQ/
 
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3158</itunes:duration>
                <itunes:episode>185</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>What’s To Come for Pit Life BBQ in 2022</title>
        <itunes:title>What’s To Come for Pit Life BBQ in 2022</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/what-s-to-come-for-pit-life-bbq-in-2022/</link>
                    <comments>https://pitlifebbq.podbean.com/e/what-s-to-come-for-pit-life-bbq-in-2022/#comments</comments>        <pubDate>Tue, 01 Feb 2022 18:01:17 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/608f4695-211d-3ca4-8402-4920725107fe</guid>
                                    <description><![CDATA[<p>Today Johnny and Greg are talking 2022 BBQ and what they have lined up for the year.</p>
<p> </p>
<p>Magnechef Link: <a href='https://magnechef.com/'>https://magnechef.com/</a></p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>The BBQ Broker: https://www.facebook.com/TheBBQBroker</p>
<p>Instagram:</p>
<p> @johnniehd77     @the_bbqbroker  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny and Greg are talking 2022 BBQ and what they have lined up for the year.</p>
<p> </p>
<p>Magnechef Link: <a href='https://magnechef.com/'>https://magnechef.com/</a></p>
<p>Promo Code: ROYAL21</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>The BBQ Broker: https://www.facebook.com/TheBBQBroker</p>
<p>Instagram:</p>
<p> @johnniehd77     @the_bbqbroker  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ikx2vx/PLB_02-01-2022-finalbs2o4.mp3" length="45090048" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny and Greg are talking 2022 BBQ and what they have lined up for the year.
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2818</itunes:duration>
                <itunes:episode>184</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>What Does it Take to BBQ For 65 Years?</title>
        <itunes:title>What Does it Take to BBQ For 65 Years?</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/what-does-it-take-to-bbq-for-65-years/</link>
                    <comments>https://pitlifebbq.podbean.com/e/what-does-it-take-to-bbq-for-65-years/#comments</comments>        <pubDate>Tue, 25 Jan 2022 18:00:46 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/7d11da22-aa1f-37b9-b262-b7b2c6b751c4</guid>
                                    <description><![CDATA[<p>Today its Johnny and Cmac and they are joined by  Jim Buchanan from Dozier’s BBQ in Fulshear Texas. Dozier’s Barbecue has been operating since 1957, the guy’s chat with Jim about how the company started, where they are at today and what it takes to serve BBQ for 65 years.</p>
<p> </p>
<p>Check out Dozier’s BBQ @:</p>
<p>Web: <a href='https://www.doziersbbq.com/'>https://www.doziersbbq.com/</a></p>
<p>IG: <a href='https://www.instagram.com/doziersbbq/?hl=en'>https://www.instagram.com/doziersbbq/?hl=en</a></p>
<p>FB: <a href='https://www.facebook.com/doziersbbq/'>https://www.facebook.com/doziersbbq/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>The BBQ Broker: https://www.facebook.com/TheBBQBroker</p>
<p>Instagram:</p>
<p> @johnniehd77     @the_bbqbroker  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today its Johnny and Cmac and they are joined by  Jim Buchanan from Dozier’s BBQ in Fulshear Texas. Dozier’s Barbecue has been operating since 1957, the guy’s chat with Jim about how the company started, where they are at today and what it takes to serve BBQ for 65 years.</p>
<p> </p>
<p>Check out Dozier’s BBQ @:</p>
<p>Web: <a href='https://www.doziersbbq.com/'>https://www.doziersbbq.com/</a></p>
<p>IG: <a href='https://www.instagram.com/doziersbbq/?hl=en'>https://www.instagram.com/doziersbbq/?hl=en</a></p>
<p>FB: <a href='https://www.facebook.com/doziersbbq/'>https://www.facebook.com/doziersbbq/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>The BBQ Broker: https://www.facebook.com/TheBBQBroker</p>
<p>Instagram:</p>
<p> @johnniehd77     @the_bbqbroker  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/etcunp/PLB_01-25-22-finalael15.mp3" length="48531456" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today its Johnny and Cmac and they are joined by  Jim Buchanan from Dozier’s BBQ in Fulshear Texas. Dozier’s Barbecue has been operating since 1957, the guy’s chat with Jim about how the company started, where they are at today and what it takes to serve BBQ for 65 years.
 
Check out Dozier’s BBQ @:
Web: https://www.doziersbbq.com/
IG: https://www.instagram.com/doziersbbq/?hl=en
FB: https://www.facebook.com/doziersbbq/
 
Magnechef Link: https://magnechef.com/
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3033</itunes:duration>
                <itunes:episode>183</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Have You Heard About the Northeast Barbecue Society?</title>
        <itunes:title>Have You Heard About the Northeast Barbecue Society?</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/have-you-heard-about-the-northeast-barbecue-society/</link>
                    <comments>https://pitlifebbq.podbean.com/e/have-you-heard-about-the-northeast-barbecue-society/#comments</comments>        <pubDate>Tue, 18 Jan 2022 17:58:03 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/cf700ec9-1c38-39b5-812f-3e462d5b27bc</guid>
                                    <description><![CDATA[<p>Today Johnny and Greg are talking to Kathy Trainor from NEBS (Northeast Barbecue Society). They are chatting about what NEBS is and what they are bringing to the BBQ world.</p>
<p>NEBS was founded to promote the traditions, lifestyle, and skills associated with barbecuing, slow smoking, cold smoking and grilling.</p>
<p>NEBS offers classes related to barbecuing and outdoor cooking, performs cooking demos, and promotes barbecue and barbecue traditions through publications, contests, and social gatherings. We help to connect barbecue contest organizers and competitors throughout the region and support them by defining fair and impartial rules for running barbecue and outdoor cooking competitions.</p>
<p> </p>
<p>Check out Northeast Barbecue Society @:</p>
<p>Web: <a href='https://www.nebs.org/'>https://www.nebs.org/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>The BBQ Broker: https://www.facebook.com/TheBBQBroker</p>
<p>Instagram:</p>
<p> @johnniehd77     @the_bbqbroker  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny and Greg are talking to Kathy Trainor from NEBS (Northeast Barbecue Society). They are chatting about what NEBS is and what they are bringing to the BBQ world.</p>
<p>NEBS was founded to promote the traditions, lifestyle, and skills associated with barbecuing, slow smoking, cold smoking and grilling.</p>
<p>NEBS offers classes related to barbecuing and outdoor cooking, performs cooking demos, and promotes barbecue and barbecue traditions through publications, contests, and social gatherings. We help to connect barbecue contest organizers and competitors throughout the region and support them by defining fair and impartial rules for running barbecue and outdoor cooking competitions.</p>
<p> </p>
<p>Check out Northeast Barbecue Society @:</p>
<p>Web: <a href='https://www.nebs.org/'>https://www.nebs.org/</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/</p>
<p>The BBQ Broker: https://www.facebook.com/TheBBQBroker</p>
<p>Instagram:</p>
<p> @johnniehd77     @the_bbqbroker  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/998ttw/PLB_01-18-22-final92oy9.mp3" length="44836608" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny and Greg are talking to Kathy Trainor from NEBS (Northeast Barbecue Society). They are chatting about what NEBS is and what they are bringing to the BBQ world.
NEBS was founded to promote the traditions, lifestyle, and skills associated with barbecuing, slow smoking, cold smoking and grilling.
NEBS offers classes related to barbecuing and outdoor cooking, performs cooking demos, and promotes barbecue and barbecue traditions through publications, contests, and social gatherings. We help to connect barbecue contest organizers and competitors throughout the region and support them by defining fair and impartial rules for running barbecue and outdoor cooking competitions.
 
Check out Northeast Barbecue Society @:
Web: https://www.nebs.org/
 
Magnechef Link: https://magnechef.com/
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2802</itunes:duration>
                <itunes:episode>182</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>National High School BBQ Association</title>
        <itunes:title>National High School BBQ Association</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/national-high-school-bbq-association/</link>
                    <comments>https://pitlifebbq.podbean.com/e/national-high-school-bbq-association/#comments</comments>        <pubDate>Tue, 11 Jan 2022 18:02:58 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/b42f5473-31b1-3107-b4a9-dec094f625c0</guid>
                                    <description><![CDATA[
Today Johnny and Greg are talking with Chef Mike Erickson of the National High School BBQ Association. The mission of the National High School BBQ Association®(NHSBBQA) is to inspire and prepare students for life by creating a nation-wide competitive High School BBQ (HSBBQ) league to teach, preserve, and promote the tradition of barbecue and live fire cooking as a sport designed around project based learning while using it to develop leadership, career, and life skills for today’s youth.


 


Check out the National High School BBQ Association @:


Web: https://www.highschoolbbqleague.com/


 


Magnechef Link: https://magnechef.com/


 


Follow / Watch / Listen to Us On:


Podbean: https://pitlifebbq.podbean.com/


YouTube:


Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w


Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA


The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A


Facebook:


Pit Life BBQ: https://www.facebook.com/PitLifeBBQ


Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
]]></description>
                                                            <content:encoded><![CDATA[
Today Johnny and Greg are talking with Chef Mike Erickson of the National High School BBQ Association. The mission of the National High School BBQ Association®(NHSBBQA) is to inspire and prepare students for life by creating a nation-wide competitive High School BBQ (HSBBQ) league to teach, preserve, and promote the tradition of barbecue and live fire cooking as a sport designed around project based learning while using it to develop leadership, career, and life skills for today’s youth.


 


Check out the National High School BBQ Association @:


Web: https://www.highschoolbbqleague.com/


 


Magnechef Link: https://magnechef.com/


 


Follow / Watch / Listen to Us On:


Podbean: https://pitlifebbq.podbean.com/


YouTube:


Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w


Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA


The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A


Facebook:


Pit Life BBQ: https://www.facebook.com/PitLifeBBQ


Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ewaahs/PLB_01-11-22-finalbihss.mp3" length="49484544" type="audio/mpeg"/>
        <itunes:summary><![CDATA[
Today Johnny and Greg are talking with Chef Mike Erickson of the National High School BBQ Association. The mission of the National High School BBQ Association®(NHSBBQA) is to inspire and prepare students for life by creating a nation-wide competitive High School BBQ (HSBBQ) league to teach, preserve, and promote the tradition of barbecue and live fire cooking as a sport designed around project based learning while using it to develop leadership, career, and life skills for today’s youth.


 


Check out the National High School BBQ Association @:


Web: https://www.highschoolbbqleague.com/


 


Magnechef Link: https://magnechef.com/


 


Follow / Watch / Listen to Us On:


Podbean: https://pitlifebbq.podbean.com/


YouTube:


Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w


Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA


The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A


Facebook:


Pit Life BBQ: https://www.facebook.com/PitLifeBBQ


Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3092</itunes:duration>
                <itunes:episode>181</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Who Are the Smoking Bears?</title>
        <itunes:title>Who Are the Smoking Bears?</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/who-are-the-smoking-bears/</link>
                    <comments>https://pitlifebbq.podbean.com/e/who-are-the-smoking-bears/#comments</comments>        <pubDate>Tue, 04 Jan 2022 18:00:26 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/dade51ac-08d6-3931-9374-bf0a221e21a0</guid>
                                    <description><![CDATA[<p>Today Johnny is joined by Lee Hollenbacher of Smoking Bears. Lee’s doing a ton of great stuff from bbq, grilling, cast iron and much more, we are going to chat about what he has been up to and what he has planned for 2022.</p>
<p> </p>
<p>Follow Lee @:</p>
<p>IG: <a href='https://www.instagram.com/smoking_bears_/?hl=en'>https://www.instagram.com/smoking_bears_/?hl=en</a></p>
<p>YT: <a href='https://www.youtube.com/user/ljhollenbacher'>https://www.youtube.com/user/ljhollenbacher</a></p>
<p>FB: <a href='https://www.facebook.com/lee.hollenbacher'>https://www.facebook.com/lee.hollenbacher</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL 2021</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny is joined by Lee Hollenbacher of Smoking Bears. Lee’s doing a ton of great stuff from bbq, grilling, cast iron and much more, we are going to chat about what he has been up to and what he has planned for 2022.</p>
<p> </p>
<p>Follow Lee @:</p>
<p>IG: <a href='https://www.instagram.com/smoking_bears_/?hl=en'>https://www.instagram.com/smoking_bears_/?hl=en</a></p>
<p>YT: <a href='https://www.youtube.com/user/ljhollenbacher'>https://www.youtube.com/user/ljhollenbacher</a></p>
<p>FB: <a href='https://www.facebook.com/lee.hollenbacher'>https://www.facebook.com/lee.hollenbacher</a></p>
<p> </p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL 2021</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/gmgst7/PLB_01-04-22-finalasmt0.mp3" length="48510336" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny is joined by Lee Hollenbacher of Smoking Bears. Lee’s doing a ton of great stuff from bbq, grilling, cast iron and much more, we are going to chat about what he has been up to and what he has planned for 2022.
 
Follow Lee @:
IG: https://www.instagram.com/smoking_bears_/?hl=en
YT: https://www.youtube.com/user/ljhollenbacher
FB: https://www.facebook.com/lee.hollenbacher
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL 2021
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3031</itunes:duration>
                <itunes:episode>180</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>A BBQ Christmas Carol</title>
        <itunes:title>A BBQ Christmas Carol</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/a-bbq-christmas-carol/</link>
                    <comments>https://pitlifebbq.podbean.com/e/a-bbq-christmas-carol/#comments</comments>        <pubDate>Tue, 28 Dec 2021 17:57:05 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/52b5837f-29df-30fb-b097-58668d7d26ac</guid>
                                    <description><![CDATA[<p>Today Johnny is back!!, he and Greg are going to recount their Christmas tales of 2021, the food, the Family, the fights…? AND they talk New Year’s Eve, where is the party and what’s on the menu.</p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL 2021</p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny is back!!, he and Greg are going to recount their Christmas tales of 2021, the food, the Family, the fights…? AND they talk New Year’s Eve, where is the party and what’s on the menu.</p>
<p>Magnechef Link: https://magnechef.com/</p>
<p>Promo Code: ROYAL 2021</p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/</p>
<p>YouTube:</p>
<p>Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</p>
<p>Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</p>
<p>The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Facebook:</p>
<p>Pit Life BBQ: https://www.facebook.com/PitLifeBBQ</p>
<p>Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/viigg9/PLBBQ_12-28-21-final9fiuj.mp3" length="43772544" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny is back!!, he and Greg are going to recount their Christmas tales of 2021, the food, the Family, the fights…? AND they talk New Year’s Eve, where is the party and what’s on the menu.
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL 2021
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2735</itunes:duration>
                <itunes:episode>179</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Merry BBQ Christmas with the Eggnog Challenge – Christmas 2020 Rerun</title>
        <itunes:title>Merry BBQ Christmas with the Eggnog Challenge – Christmas 2020 Rerun</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/merry-bbq-christmas-with-the-eggnog-challenge-%e2%80%93-christmas-2020-rerun/</link>
                    <comments>https://pitlifebbq.podbean.com/e/merry-bbq-christmas-with-the-eggnog-challenge-%e2%80%93-christmas-2020-rerun/#comments</comments>        <pubDate>Tue, 21 Dec 2021 17:00:00 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/acab6ca3-e499-38ee-9411-263892d21f1f</guid>
                                    <description><![CDATA[<p>With the silly season so busy Greg and Johnny are out of the studio but they still wanted to share some holiday madness, so we are doing a rerun from last Christmas, THE EGGNOG CHALLENGE!!! So gather around the pit and watch Greg and Johnny chug a whole lot of eggnog and to all of our viewers and listeners we would like to wish you all a very MERRY CHRISTMAS.</p>
<p> </p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Magnechef Link: <a href='https://magnechef.com/'>https://magnechef.com/</a></p>
<p>Promo Code: ROYAL 2021</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Facebook:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>With the silly season so busy Greg and Johnny are out of the studio but they still wanted to share some holiday madness, so we are doing a rerun from last Christmas, THE EGGNOG CHALLENGE!!! So gather around the pit and watch Greg and Johnny chug a whole lot of eggnog and to all of our viewers and listeners we would like to wish you all a very MERRY CHRISTMAS.</p>
<p> </p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Magnechef Link: <a href='https://magnechef.com/'>https://magnechef.com/</a></p>
<p>Promo Code: ROYAL 2021</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Facebook:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/dvu7z3/Celebrating_a_BBQ_Christmas_with_an_Eggnog_challenge-final871h2.mp3" length="42297050" type="audio/mpeg"/>
        <itunes:summary><![CDATA[With the silly season so busy Greg and Johnny are out of the studio but they still wanted to share some holiday madness, so we are doing a rerun from last Christmas, THE EGGNOG CHALLENGE!!! So gather around the pit and watch Greg and Johnny chug a whole lot of eggnog and to all of our viewers and listeners we would like to wish you all a very MERRY CHRISTMAS.
 
#PitLifeBBQ
#TheBBQBroker
#JohnnyMagsBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL 2021
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
 
 
 
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2643</itunes:duration>
                <itunes:episode>178</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Is This the Best Butcher in Newburyport MA?</title>
        <itunes:title>Is This the Best Butcher in Newburyport MA?</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/is-this-the-best-butcher-in-newburyport-ma/</link>
                    <comments>https://pitlifebbq.podbean.com/e/is-this-the-best-butcher-in-newburyport-ma/#comments</comments>        <pubDate>Tue, 14 Dec 2021 17:56:48 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/01e891de-e915-3a4c-8883-ef8ed8172c2a</guid>
                                    <description><![CDATA[<p>Today Greg and super special co-host Cmac are joined by Warren Means from The Modern Butcher in Newburyport, MA. taking about how he got into being a butcher, where he sources their beef, their specialty sandwiches they make including about their famous 3 Way Beef sandwich, we also chat about some of the butchery classes they teach.</p>
<p>Follow The Modern Butcher @:</p>
<p>Website: <a href='https://themodernbutchershop.com/'>https://themodernbutchershop.com/</a></p>
<p>IG: <a href='https://www.instagram.com/themodernbutchershop/?hl=en'>https://www.instagram.com/themodernbutchershop/?hl=en</a></p>
<p>FB: <a href='https://www.facebook.com/themodernbutchershop/'>https://www.facebook.com/themodernbutchershop/</a></p>
<p>#TheModernButcher</p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Magnechef Link: <a href='https://magnechef.com/'>https://magnechef.com/</a></p>
<p>Promo Code: ROYAL 2021</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Facebook:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Greg and super special co-host Cmac are joined by Warren Means from The Modern Butcher in Newburyport, MA. taking about how he got into being a butcher, where he sources their beef, their specialty sandwiches they make including about their famous 3 Way Beef sandwich, we also chat about some of the butchery classes they teach.</p>
<p>Follow The Modern Butcher @:</p>
<p>Website: <a href='https://themodernbutchershop.com/'>https://themodernbutchershop.com/</a></p>
<p>IG: <a href='https://www.instagram.com/themodernbutchershop/?hl=en'>https://www.instagram.com/themodernbutchershop/?hl=en</a></p>
<p>FB: <a href='https://www.facebook.com/themodernbutchershop/'>https://www.facebook.com/themodernbutchershop/</a></p>
<p>#TheModernButcher</p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Magnechef Link: <a href='https://magnechef.com/'>https://magnechef.com/</a></p>
<p>Promo Code: ROYAL 2021</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Facebook:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/b7ueus/PLB_12-14-21-final9v6f0.mp3" length="41939712" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Greg and super special co-host Cmac are joined by Warren Means from The Modern Butcher in Newburyport, MA. taking about how he got into being a butcher, where he sources their beef, their specialty sandwiches they make including about their famous 3 Way Beef sandwich, we also chat about some of the butchery classes they teach.
Follow The Modern Butcher @:
Website: https://themodernbutchershop.com/
IG: https://www.instagram.com/themodernbutchershop/?hl=en
FB: https://www.facebook.com/themodernbutchershop/
#TheModernButcher
#PitLifeBBQ
#TheBBQBroker
#JohnnyMagsBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe
 
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL 2021
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
 
 
 
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2621</itunes:duration>
                <itunes:episode>177</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>What Should You BBQ This Holiday Season</title>
        <itunes:title>What Should You BBQ This Holiday Season</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/what-should-you-bbq-this-holiday-season/</link>
                    <comments>https://pitlifebbq.podbean.com/e/what-should-you-bbq-this-holiday-season/#comments</comments>        <pubDate>Tue, 07 Dec 2021 17:57:41 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/93f559ad-a249-34fe-9fa1-08919e0c9924</guid>
                                    <description><![CDATA[
Today Greg is joined by two very special co-hosts, the Canadian BBQ Queens Maddie & Kiki of Maddie & Kiki's Grill Studio. Tis the season, so they are talking about different Christmas traditions from Canada and also Italian Christmas. They also recap some of their YouTube videos and also the media tour they have coming up. 


 


Follow Maddie and Kiki @: 


Website: https://maddieandkiki.com/


IG: https://www.instagram.com/maddieandkiki/?hl=en


FB: https://www.facebook.com/MaddieAndKiki


Youtube: https://www.youtube.com/c/maddiekiki


 


#MaddieandKiki


#PitLifeBBQ


#TheBBQBroker


#JohnnyMagsBBQ


#UnitedPodcastNetwork


#Studio21PodcastCafe


 


Magnechef Link: https://magnechef.com/


 


Follow / Watch / Listen to Us On:


Podbean: https://pitlifebbq.podbean.com/


YouTube:


Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w


Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA


The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A


Facebook:


Pit Life BBQ: https://www.facebook.com/PitLifeBBQ


Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share


New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/


The BBQ Broker: https://www.facebook.com/TheBBQBroker


Instagram:


 @johnniehd77 @the_bbqbroker @pitlifebbq


Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.


 


 


 


 

 ]]></description>
                                                            <content:encoded><![CDATA[
Today Greg is joined by two very special co-hosts, the Canadian BBQ Queens Maddie & Kiki of Maddie & Kiki's Grill Studio. Tis the season, so they are talking about different Christmas traditions from Canada and also Italian Christmas. They also recap some of their YouTube videos and also the media tour they have coming up. 


 


Follow Maddie and Kiki @: 


Website: https://maddieandkiki.com/


IG: https://www.instagram.com/maddieandkiki/?hl=en


FB: https://www.facebook.com/MaddieAndKiki


Youtube: https://www.youtube.com/c/maddiekiki


 


#MaddieandKiki


#PitLifeBBQ


#TheBBQBroker


#JohnnyMagsBBQ


#UnitedPodcastNetwork


#Studio21PodcastCafe


 


Magnechef Link: https://magnechef.com/


 


Follow / Watch / Listen to Us On:


Podbean: https://pitlifebbq.podbean.com/


YouTube:


Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w


Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA


The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A


Facebook:


Pit Life BBQ: https://www.facebook.com/PitLifeBBQ


Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share


New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/


The BBQ Broker: https://www.facebook.com/TheBBQBroker


Instagram:


 @johnniehd77 @the_bbqbroker @pitlifebbq


Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.


 


 


 


 

 ]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/49d8z8/PLB_10-07-21-final8i9uv.mp3" length="46748160" type="audio/mpeg"/>
        <itunes:summary><![CDATA[
Today Greg is joined by two very special co-hosts, the Canadian BBQ Queens Maddie & Kiki of Maddie & Kiki's Grill Studio. Tis the season, so they are talking about different Christmas traditions from Canada and also Italian Christmas. They also recap some of their YouTube videos and also the media tour they have coming up. 


 


Follow Maddie and Kiki @: 


Website: https://maddieandkiki.com/


IG: https://www.instagram.com/maddieandkiki/?hl=en


FB: https://www.facebook.com/MaddieAndKiki


Youtube: https://www.youtube.com/c/maddiekiki


 


#MaddieandKiki


#PitLifeBBQ


#TheBBQBroker


#JohnnyMagsBBQ


#UnitedPodcastNetwork


#Studio21PodcastCafe


 


Magnechef Link: https://magnechef.com/


 


Follow / Watch / Listen to Us On:


Podbean: https://pitlifebbq.podbean.com/


YouTube:


Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w


Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA


The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A


Facebook:


Pit Life BBQ: https://www.facebook.com/PitLifeBBQ


Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share


New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/


The BBQ Broker: https://www.facebook.com/TheBBQBroker


Instagram:


 @johnniehd77 @the_bbqbroker @pitlifebbq


Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.


 


 


 


 

 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2921</itunes:duration>
                <itunes:episode>176</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Thanksgiving Recap and BBQ Shenanigans</title>
        <itunes:title>Thanksgiving Recap and BBQ Shenanigans</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/thanksgiving-recap-and-bbq-shenanigans/</link>
                    <comments>https://pitlifebbq.podbean.com/e/thanksgiving-recap-and-bbq-shenanigans/#comments</comments>        <pubDate>Tue, 30 Nov 2021 17:48:39 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/2487919d-e7e7-3fe7-af7a-fb963afa2c6f</guid>
                                    <description><![CDATA[<p>Today Cmac is filling in for Johnny Mags, he and Greg will be doing a Thanksgiving Day recap and Cmac might have a surprise or two up his sleeve for the show. Brace yourself for some sure fire shenanigans!</p>
<p> </p>
<p>Magnechef Link: <a href='https://magnechef.com/'>https://magnechef.com/</a></p>
<p> </p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Facebook:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Cmac is filling in for Johnny Mags, he and Greg will be doing a Thanksgiving Day recap and Cmac might have a surprise or two up his sleeve for the show. Brace yourself for some sure fire shenanigans!</p>
<p> </p>
<p>Magnechef Link: <a href='https://magnechef.com/'>https://magnechef.com/</a></p>
<p> </p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Facebook:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/v66id5/PLB_11-30-21-final9r8ts.mp3" length="39250176" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Cmac is filling in for Johnny Mags, he and Greg will be doing a Thanksgiving Day recap and Cmac might have a surprise or two up his sleeve for the show. Brace yourself for some sure fire shenanigans!
 
Magnechef Link: https://magnechef.com/
 
#PitLifeBBQ
#TheBBQBroker
#JohnnyMagsBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
 
 
 
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2453</itunes:duration>
                <itunes:episode>175</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Thanksgiving BBQ with Uncle Steve</title>
        <itunes:title>Thanksgiving BBQ with Uncle Steve</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/thanksgiving-bbq-with-uncle-steve/</link>
                    <comments>https://pitlifebbq.podbean.com/e/thanksgiving-bbq-with-uncle-steve/#comments</comments>        <pubDate>Tue, 23 Nov 2021 18:00:57 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/52cde027-07b8-397e-bc8c-d1226b0cad04</guid>
                                    <description><![CDATA[<p>No Thanksgiving is complete without a visit from your favorite uncle so today Greg and Johnny are joined by everyone’s favorite uncle, Uncle Steve to talk holiday season BBQ.</p>
<p> </p>
<p>Magnechef Link: <a href='https://magnechef.com/'>https://magnechef.com/</a></p>
<p> </p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Facebook:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>No Thanksgiving is complete without a visit from your favorite uncle so today Greg and Johnny are joined by everyone’s favorite uncle, Uncle Steve to talk holiday season BBQ.</p>
<p> </p>
<p>Magnechef Link: <a href='https://magnechef.com/'>https://magnechef.com/</a></p>
<p> </p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Facebook:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/skx4bq/PLB_11-23-21-final77raa.mp3" length="47453184" type="audio/mpeg"/>
        <itunes:summary><![CDATA[No Thanksgiving is complete without a visit from your favorite uncle so today Greg and Johnny are joined by everyone’s favorite uncle, Uncle Steve to talk holiday season BBQ.
 
Magnechef Link: https://magnechef.com/
 
#PitLifeBBQ
#TheBBQBroker
#JohnnyMagsBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2965</itunes:duration>
                <itunes:episode>174</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>It’s Almost BBQ Turkey Time!</title>
        <itunes:title>It’s Almost BBQ Turkey Time!</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/it-s-almost-bbq-turkey-time/</link>
                    <comments>https://pitlifebbq.podbean.com/e/it-s-almost-bbq-turkey-time/#comments</comments>        <pubDate>Tue, 16 Nov 2021 17:59:53 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/fe9d1302-c884-3869-b8ff-cde1b14bbd09</guid>
                                    <description><![CDATA[<p>Today Greg and Johnny are talking Thanksgiving, what’s everyone making, are there any new recipes being tried and what Thanksgiving BBQ pitfalls to avoid.</p>
<p> </p>
<p>Magnechef Link: <a href='https://magnechef.com/'>https://magnechef.com/</a></p>
<p> </p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Facebook:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Greg and Johnny are talking Thanksgiving, what’s everyone making, are there any new recipes being tried and what Thanksgiving BBQ pitfalls to avoid.</p>
<p> </p>
<p>Magnechef Link: <a href='https://magnechef.com/'>https://magnechef.com/</a></p>
<p> </p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Facebook:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/f34jjj/PLB_11-16-21-final7mai6.mp3" length="44868096" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Greg and Johnny are talking Thanksgiving, what’s everyone making, are there any new recipes being tried and what Thanksgiving BBQ pitfalls to avoid.
 
Magnechef Link: https://magnechef.com/
 
#PitLifeBBQ
#TheBBQBroker
#JohnnyMagsBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2804</itunes:duration>
                <itunes:episode>173</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The New and Best Way to Truss Your Bird</title>
        <itunes:title>The New and Best Way to Truss Your Bird</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/the-new-and-best-way-to-truss-your-bird/</link>
                    <comments>https://pitlifebbq.podbean.com/e/the-new-and-best-way-to-truss-your-bird/#comments</comments>        <pubDate>Tue, 09 Nov 2021 17:58:55 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/0eead76e-321e-3726-8b63-955a61ee050c</guid>
                                    <description><![CDATA[<p>Today Greg and Johnny are talking with Brian Halasinski and Kirk Hyust of Turbo Trusser, they make Trussers for chickens and turkey, so you don’t have to mess with twine anymore.</p>
<p> </p>
<p>Turbo Trusser:</p>
<p>Web: <a href='https://turbotrusser.com/'>https://turbotrusser.com/</a></p>
<p>FB: <a href='https://www.facebook.com/smokestaxxpans/'>https://www.facebook.com/smokestaxxpans/</a></p>
<p> </p>
<p>Magnechef Link: <a href='https://magnechef.com/'>https://magnechef.com/</a></p>
<p> </p>
<p> </p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Facebook:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Greg and Johnny are talking with Brian Halasinski and Kirk Hyust of Turbo Trusser, they make Trussers for chickens and turkey, so you don’t have to mess with twine anymore.</p>
<p> </p>
<p>Turbo Trusser:</p>
<p>Web: <a href='https://turbotrusser.com/'>https://turbotrusser.com/</a></p>
<p>FB: <a href='https://www.facebook.com/smokestaxxpans/'>https://www.facebook.com/smokestaxxpans/</a></p>
<p> </p>
<p>Magnechef Link: <a href='https://magnechef.com/'>https://magnechef.com/</a></p>
<p> </p>
<p> </p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Facebook:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/8e5v8h/PLB_11-09-21-final67fsy.mp3" length="45330432" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Greg and Johnny are talking with Brian Halasinski and Kirk Hyust of Turbo Trusser, they make Trussers for chickens and turkey, so you don’t have to mess with twine anymore.
 
Turbo Trusser:
Web: https://turbotrusser.com/
FB: https://www.facebook.com/smokestaxxpans/
 
Magnechef Link: https://magnechef.com/
 
 
#PitLifeBBQ
#TheBBQBroker
#JohnnyMagsBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2833</itunes:duration>
                <itunes:episode>172</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>”Man Flu” Rerun: Diva Q, the Queen of BBQ?</title>
        <itunes:title>”Man Flu” Rerun: Diva Q, the Queen of BBQ?</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/man-flu-rerun-diva-q-the-queen-of-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/man-flu-rerun-diva-q-the-queen-of-bbq/#comments</comments>        <pubDate>Tue, 02 Nov 2021 17:00:00 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/d959b5c5-2d8e-3578-ba16-7dc8d672e140</guid>
                                    <description><![CDATA[<p>Today Johhny and Greg are out with the "Man Flu" so they are sharing one of their favorite episodes.....The DivaQ Episode</p>
<p>Johnny and Greg are joined by Danielle Bennett aka ‘Diva Q’. Danielle lives, breathes, and eats BBQ, traveling all over the world from North America to Norway to Germany and everywhere in between, competing in BBQ competitions, teaching worldwide, judging and eating anywhere BBQ is served.</p>
<p> </p>
<p>Check out Diva Q at: Website: <a href='https://www.divaq.ca/'>https://www.divaq.ca/</a></p>
<p>Facebook: <a href='https://www.facebook.com/DivaQBBQ/'>https://www.facebook.com/DivaQBBQ/ </a></p>
<p>IG: <a href='https://www.instagram.com/divaqbbq/?hl=en'>https://www.instagram.com/divaqbbq/?hl=en </a></p>
<p>#DivaQ #PitLifeBBQ #TheBBQBroker #JohnnyMagsBBQ #UnitedPodcastNetwork #Studio21PodcastCafe</p>
<p>Follow / Watch / Listen to Us On: Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/ </a></p>
<p>YouTube: Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w </a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA </a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A </a></p>
<p>Face Book: Pit Life BBQ: <a href='https://www.facebook.com/PitLife'>https://www.facebook.com/PitLife</a></p>
<p>BBQ Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share </a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/ </a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker </a></p>
<p>Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq Join us at the BBQ Pit.</p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johhny and Greg are out with the "Man Flu" so they are sharing one of their favorite episodes.....The DivaQ Episode</p>
<p>Johnny and Greg are joined by Danielle Bennett aka ‘Diva Q’. Danielle lives, breathes, and eats BBQ, traveling all over the world from North America to Norway to Germany and everywhere in between, competing in BBQ competitions, teaching worldwide, judging and eating anywhere BBQ is served.</p>
<p> </p>
<p>Check out Diva Q at: Website: <a href='https://www.divaq.ca/'>https://www.divaq.ca/</a></p>
<p>Facebook: <a href='https://www.facebook.com/DivaQBBQ/'>https://www.facebook.com/DivaQBBQ/ </a></p>
<p>IG: <a href='https://www.instagram.com/divaqbbq/?hl=en'>https://www.instagram.com/divaqbbq/?hl=en </a></p>
<p>#DivaQ #PitLifeBBQ #TheBBQBroker #JohnnyMagsBBQ #UnitedPodcastNetwork #Studio21PodcastCafe</p>
<p>Follow / Watch / Listen to Us On: Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/ </a></p>
<p>YouTube: Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w </a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA </a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A </a></p>
<p>Face Book: Pit Life BBQ: <a href='https://www.facebook.com/PitLife'>https://www.facebook.com/PitLife</a></p>
<p>BBQ Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share </a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/ </a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker </a></p>
<p>Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq Join us at the BBQ Pit.</p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/7ipz56/Diva_Q_the_Queen_of_BBQ_-finala0tyg.mp3" length="54878875" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johhny and Greg are out with the "Man Flu" so they are sharing one of their favorite episodes.....The DivaQ Episode
Johnny and Greg are joined by Danielle Bennett aka ‘Diva Q’. Danielle lives, breathes, and eats BBQ, traveling all over the world from North America to Norway to Germany and everywhere in between, competing in BBQ competitions, teaching worldwide, judging and eating anywhere BBQ is served.
 
Check out Diva Q at: Website: https://www.divaq.ca/
Facebook: https://www.facebook.com/DivaQBBQ/ 
IG: https://www.instagram.com/divaqbbq/?hl=en 
#DivaQ #PitLifeBBQ #TheBBQBroker #JohnnyMagsBBQ #UnitedPodcastNetwork #Studio21PodcastCafe
Follow / Watch / Listen to Us On: Podbean: https://pitlifebbq.podbean.com/ 
YouTube: Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w 
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA 
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A 
Face Book: Pit Life BBQ: https://www.facebook.com/PitLife
BBQ Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share 
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/ 
The BBQ Broker: https://www.facebook.com/TheBBQBroker 
Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq Join us at the BBQ Pit.
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3429</itunes:duration>
                <itunes:episode>171</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Will Baseball Break Up the BBQ Brotherhood?</title>
        <itunes:title>Will Baseball Break Up the BBQ Brotherhood?</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/will-baseball-break-up-the-bbq-brotherhood/</link>
                    <comments>https://pitlifebbq.podbean.com/e/will-baseball-break-up-the-bbq-brotherhood/#comments</comments>        <pubDate>Tue, 26 Oct 2021 17:59:13 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/3cdce2a0-c1d5-3afe-ad8e-5556855d6bdd</guid>
                                    <description><![CDATA[<p>Today Greg and Johnny are being joined by Uncle Steve from Uncle Steve’s Shakes and TD from TD’s Brew & BBQ we’re talking the baseball World Series which is starting tonight. Steve being an Astros fan and TD being a Braves Fan takes these two members of the BBQ Brotherhood and pits them against each other as rivals.</p>
<p> </p>
<p>Uncle Steve’s Shake: <a href='https://unclestevesshake.com/'>https://unclestevesshake.com/</a></p>
<p>Magnechef Link: <a href='https://magnechef.com/'>https://magnechef.com/</a></p>
<p>TD’s BBQ: <a href='https://tdsbrewandbbq.com/'>https://tdsbrewandbbq.com/</a></p>
<p> </p>
<p> </p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Facebook:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Greg and Johnny are being joined by Uncle Steve from Uncle Steve’s Shakes and TD from TD’s Brew & BBQ we’re talking the baseball World Series which is starting tonight. Steve being an Astros fan and TD being a Braves Fan takes these two members of the BBQ Brotherhood and pits them against each other as rivals.</p>
<p> </p>
<p>Uncle Steve’s Shake: <a href='https://unclestevesshake.com/'>https://unclestevesshake.com/</a></p>
<p>Magnechef Link: <a href='https://magnechef.com/'>https://magnechef.com/</a></p>
<p>TD’s BBQ: <a href='https://tdsbrewandbbq.com/'>https://tdsbrewandbbq.com/</a></p>
<p> </p>
<p> </p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Facebook:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/3e89tt/PLB_10-26-21-final9rv54.mp3" length="48061824" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Greg and Johnny are being joined by Uncle Steve from Uncle Steve’s Shakes and TD from TD’s Brew & BBQ we’re talking the baseball World Series which is starting tonight. Steve being an Astros fan and TD being a Braves Fan takes these two members of the BBQ Brotherhood and pits them against each other as rivals.
 
Uncle Steve’s Shake: https://unclestevesshake.com/
Magnechef Link: https://magnechef.com/
TD’s BBQ: https://tdsbrewandbbq.com/
 
 
#PitLifeBBQ
#TheBBQBroker
#JohnnyMagsBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
 
 
 
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3003</itunes:duration>
                <itunes:episode>170</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Are MagneCHEF Gloves the Best BBQ Companion EVER?</title>
        <itunes:title>Are MagneCHEF Gloves the Best BBQ Companion EVER?</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/are-magnechef-gloves-the-best-bbq-companion-ever/</link>
                    <comments>https://pitlifebbq.podbean.com/e/are-magnechef-gloves-the-best-bbq-companion-ever/#comments</comments>        <pubDate>Tue, 19 Oct 2021 17:55:08 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/8617e4ca-5eaf-36f1-bec2-797d4adcfcf0</guid>
                                    <description><![CDATA[<p>Today Greg and Johnny are joined by Al Infante of MagnaChef gloves. Al is here to tell us all about his amazing invention and how it will help up your BBQ game.</p>
<p> </p>
<p>Get Your MagneChef Gloves at: https://magnechef.com/ref/13/</p>
<p>Facebook: <a href='https://www.facebook.com/MagneChef/'>https://www.facebook.com/MagneChef/</a></p>
<p>IG: <a href='https://www.instagram.com/magnechef_bbq_glove/?hl=en'>https://www.instagram.com/magnechef_bbq_glove/?hl=en</a></p>
<p> </p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Facebook:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Greg and Johnny are joined by Al Infante of MagnaChef gloves. Al is here to tell us all about his amazing invention and how it will help up your BBQ game.</p>
<p> </p>
<p>Get Your MagneChef Gloves at: https://magnechef.com/ref/13/</p>
<p>Facebook: <a href='https://www.facebook.com/MagneChef/'>https://www.facebook.com/MagneChef/</a></p>
<p>IG: <a href='https://www.instagram.com/magnechef_bbq_glove/?hl=en'>https://www.instagram.com/magnechef_bbq_glove/?hl=en</a></p>
<p> </p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Facebook:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/we7y8m/PLB_10-19-21-final95b4v.mp3" length="45290496" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Greg and Johnny are joined by Al Infante of MagnaChef gloves. Al is here to tell us all about his amazing invention and how it will help up your BBQ game.
 
Get Your MagneChef Gloves at: https://magnechef.com/ref/13/
Facebook: https://www.facebook.com/MagneChef/
IG: https://www.instagram.com/magnechef_bbq_glove/?hl=en
 
#PitLifeBBQ
#TheBBQBroker
#JohnnyMagsBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2830</itunes:duration>
                <itunes:episode>169</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>From Bronze Star Recipient to Pitmaster</title>
        <itunes:title>From Bronze Star Recipient to Pitmaster</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/from-bronze-star-recipient-to-pitmaster/</link>
                    <comments>https://pitlifebbq.podbean.com/e/from-bronze-star-recipient-to-pitmaster/#comments</comments>        <pubDate>Tue, 12 Oct 2021 17:00:00 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/7f4498fa-03ba-3439-9868-2b20f6e3aa80</guid>
                                    <description><![CDATA[<p>Today Johnny is talking with Steven Rossler from Rossler’s Blue Cord BBQ. Steve is 20-year veteran of the US Army and Bronze Star Medal with Valor recipient turned pitmaster. He is here to share some of his amazing stories and BBQ adventures.</p>
<p>Check out Rossler’s Blue Cord BBQ:</p>
<p>Web: <a href='https://rosslersbluecordbbq.com/'>https://rosslersbluecordbbq.com/ </a></p>
<p>Facebook: <a href='https://www.facebook.com/rosslersbluecordbbq/'>https://www.facebook.com/rosslersbluecordbbq/</a></p>
<p>IG: <a href='https://www.instagram.com/rosslers_blue_cord_bbq/?hl=en'>https://www.instagram.com/rosslers_blue_cord_bbq/?hl=en </a></p>
<p>#PitLifeBBQ #TheBBQBroker #JohnnyMagsBBQ #UnitedPodcastNetwork #Studio21PodcastCafe</p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/ </a></p>
<p>YouTube: Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w </a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA </a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A </a></p>
<p>Facebook: Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share </a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/ </a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq</p>
<p> </p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny is talking with Steven Rossler from Rossler’s Blue Cord BBQ. Steve is 20-year veteran of the US Army and Bronze Star Medal with Valor recipient turned pitmaster. He is here to share some of his amazing stories and BBQ adventures.</p>
<p>Check out Rossler’s Blue Cord BBQ:</p>
<p>Web: <a href='https://rosslersbluecordbbq.com/'>https://rosslersbluecordbbq.com/ </a></p>
<p>Facebook: <a href='https://www.facebook.com/rosslersbluecordbbq/'>https://www.facebook.com/rosslersbluecordbbq/</a></p>
<p>IG: <a href='https://www.instagram.com/rosslers_blue_cord_bbq/?hl=en'>https://www.instagram.com/rosslers_blue_cord_bbq/?hl=en </a></p>
<p>#PitLifeBBQ #TheBBQBroker #JohnnyMagsBBQ #UnitedPodcastNetwork #Studio21PodcastCafe</p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/ </a></p>
<p>YouTube: Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w </a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA </a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A </a></p>
<p>Facebook: Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share </a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/ </a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq</p>
<p> </p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/m2597s/PLB_10-12-21-final8l25h.mp3" length="48934272" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny is talking with Steven Rossler from Rossler’s Blue Cord BBQ. Steve is 20-year veteran of the US Army and Bronze Star Medal with Valor recipient turned pitmaster. He is here to share some of his amazing stories and BBQ adventures.
Check out Rossler’s Blue Cord BBQ:
Web: https://rosslersbluecordbbq.com/ 
Facebook: https://www.facebook.com/rosslersbluecordbbq/
IG: https://www.instagram.com/rosslers_blue_cord_bbq/?hl=en 
#PitLifeBBQ #TheBBQBroker #JohnnyMagsBBQ #UnitedPodcastNetwork #Studio21PodcastCafe
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/ 
YouTube: Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w 
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA 
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A 
Facebook: Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share 
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/ 
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq
 
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3058</itunes:duration>
                <itunes:episode>168</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>America Royal Recap</title>
        <itunes:title>America Royal Recap</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/america-royal-recap/</link>
                    <comments>https://pitlifebbq.podbean.com/e/america-royal-recap/#comments</comments>        <pubDate>Tue, 05 Oct 2021 17:56:28 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/ce08d85f-b06e-35b9-a076-482ca828fe3a</guid>
                                    <description><![CDATA[<p>Today Greg and Johnny are talking to Kim Palmer from the American royal for a full rundown of the “Super Bowl of BBQ” the highs, the lows and all the shenanigans in between.</p>
<p> </p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Facebook:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p> </p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Greg and Johnny are talking to Kim Palmer from the American royal for a full rundown of the “Super Bowl of BBQ” the highs, the lows and all the shenanigans in between.</p>
<p> </p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Facebook:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p> </p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/fjiby2/PLB_10-05-21-final9mtqw.mp3" length="44926848" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Greg and Johnny are talking to Kim Palmer from the American royal for a full rundown of the “Super Bowl of BBQ” the highs, the lows and all the shenanigans in between.
 
#PitLifeBBQ
#TheBBQBroker
#JohnnyMagsBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
 
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2807</itunes:duration>
                <itunes:episode>167</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Let’s Talk Bub N’ Muthas Rubs</title>
        <itunes:title>Let’s Talk Bub N’ Muthas Rubs</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/let-s-talk-bub-n-muthas-rubs/</link>
                    <comments>https://pitlifebbq.podbean.com/e/let-s-talk-bub-n-muthas-rubs/#comments</comments>        <pubDate>Tue, 28 Sep 2021 17:55:57 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/b85818ee-3723-3e34-b089-445e725c0331</guid>
                                    <description><![CDATA[<p>Today Greg and Johnny are joined by John Fuhrman the founder of of Bub N’ Muthas Rubs, the creators of the famous Down East Dinnah Dust Rub. They talk all things Rub and find out more about their Award Winning Honey and Heat rub.</p>
<p> </p>
<p>Check out of Bub N’ Muthas and Buy their products:</p>
<p>Web: <a href='https://www.bubnmuthas.com/product-page/dinnah-dust'>https://www.bubnmuthas.com/product-page/dinnah-dust</a></p>
<p>Facebook: <a href='https://www.facebook.com/BubnMuthas/'>https://www.facebook.com/BubnMuthas/</a></p>
<p> </p>
<p>#BubNMuthas</p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Facebook:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Greg and Johnny are joined by John Fuhrman the founder of of Bub N’ Muthas Rubs, the creators of the famous Down East Dinnah Dust Rub. They talk all things Rub and find out more about their Award Winning Honey and Heat rub.</p>
<p> </p>
<p>Check out of Bub N’ Muthas and Buy their products:</p>
<p>Web: <a href='https://www.bubnmuthas.com/product-page/dinnah-dust'>https://www.bubnmuthas.com/product-page/dinnah-dust</a></p>
<p>Facebook: <a href='https://www.facebook.com/BubnMuthas/'>https://www.facebook.com/BubnMuthas/</a></p>
<p> </p>
<p>#BubNMuthas</p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Facebook:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/4ujfpa/PLB_09-28-21-final5yoqb.mp3" length="45349632" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Greg and Johnny are joined by John Fuhrman the founder of of Bub N’ Muthas Rubs, the creators of the famous Down East Dinnah Dust Rub. They talk all things Rub and find out more about their Award Winning Honey and Heat rub.
 
Check out of Bub N’ Muthas and Buy their products:
Web: https://www.bubnmuthas.com/product-page/dinnah-dust
Facebook: https://www.facebook.com/BubnMuthas/
 
#BubNMuthas
#PitLifeBBQ
#TheBBQBroker
#JohnnyMagsBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
 
 
 
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2834</itunes:duration>
                <itunes:episode>166</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Chicken Fried BBQ</title>
        <itunes:title>Chicken Fried BBQ</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/chicken-fried-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/chicken-fried-bbq/#comments</comments>        <pubDate>Tue, 21 Sep 2021 17:59:07 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/dce9af13-9e35-3a64-ba9f-f75143331115</guid>
                                    <description><![CDATA[<p>Today Greg and Johnny are joined by Bill Purvis of Chicken Fried BBQ fresh from the American Royal, they are going to talk about how the event went and how Chicken Fried BBQ did with their turn ins of pork, chicken, ribs, and brisket.</p>
<p>Check out Chicken Fried BBQ:</p>
<p>Facebook: <a href='https://www.facebook.com/chickenfriedbbq/'>https://www.facebook.com/chickenfriedbbq/ </a></p>
<p>YouTube: <a href='https://www.youtube.com/c/ChickenFriedBBQ'>https://www.youtube.com/c/ChickenFriedBBQ</a></p>
<p>#ChickenFriedBBQ #PitLifeBBQ #TheBBQBroker #JohnnyMagsBBQ #UnitedPodcastNetwork #Studio21PodcastCafe</p>
<p>Follow / Watch / Listen to Us On: Podbean: https://pitlifebbq.podbean.com/ YouTube: Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A Facebook: Pit Life BBQ: https://www.facebook.com/PitLifeBBQ Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/ The BBQ Broker: https://www.facebook.com/TheBBQBroker Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Greg and Johnny are joined by Bill Purvis of Chicken Fried BBQ fresh from the American Royal, they are going to talk about how the event went and how Chicken Fried BBQ did with their turn ins of pork, chicken, ribs, and brisket.</p>
<p>Check out Chicken Fried BBQ:</p>
<p>Facebook: <a href='https://www.facebook.com/chickenfriedbbq/'>https://www.facebook.com/chickenfriedbbq/ </a></p>
<p>YouTube: <a href='https://www.youtube.com/c/ChickenFriedBBQ'>https://www.youtube.com/c/ChickenFriedBBQ</a></p>
<p>#ChickenFriedBBQ #PitLifeBBQ #TheBBQBroker #JohnnyMagsBBQ #UnitedPodcastNetwork #Studio21PodcastCafe</p>
<p>Follow / Watch / Listen to Us On: Podbean: https://pitlifebbq.podbean.com/ YouTube: Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A Facebook: Pit Life BBQ: https://www.facebook.com/PitLifeBBQ Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/ The BBQ Broker: https://www.facebook.com/TheBBQBroker Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/d2bs5e/PLB_09-21-21-final6eqxy.mp3" length="47433216" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Greg and Johnny are joined by Bill Purvis of Chicken Fried BBQ fresh from the American Royal, they are going to talk about how the event went and how Chicken Fried BBQ did with their turn ins of pork, chicken, ribs, and brisket.
Check out Chicken Fried BBQ:
Facebook: https://www.facebook.com/chickenfriedbbq/ 
YouTube: https://www.youtube.com/c/ChickenFriedBBQ
#ChickenFriedBBQ #PitLifeBBQ #TheBBQBroker #JohnnyMagsBBQ #UnitedPodcastNetwork #Studio21PodcastCafe
Follow / Watch / Listen to Us On: Podbean: https://pitlifebbq.podbean.com/ YouTube: Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A Facebook: Pit Life BBQ: https://www.facebook.com/PitLifeBBQ Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/ The BBQ Broker: https://www.facebook.com/TheBBQBroker Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2964</itunes:duration>
                <itunes:episode>165</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Barton BBQ and the American Royal</title>
        <itunes:title>Barton BBQ and the American Royal</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/barton-bbq-and-the-american-royal/</link>
                    <comments>https://pitlifebbq.podbean.com/e/barton-bbq-and-the-american-royal/#comments</comments>        <pubDate>Tue, 14 Sep 2021 17:59:23 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/8eff105e-36f3-355f-8d8f-fe2c3333bcbc</guid>
                                    <description><![CDATA[<p>Today Greg and Johnny are joined by Jonathan Barton from Barton BBQ out of Texas. He cooks on Backlines and is just about to leave for this year’s American Royal. They talk about Barton BBQ and what is in store for the American Royal.</p>
<p> </p>
<p>Check out Barton BBQ:</p>
<p>Facebook: <a href='https://www.facebook.com/bartonbbqdtx/'>https://www.facebook.com/bartonbbqdtx/</a></p>
<p>IG: <a href='https://www.instagram.com/bartonbbq/?hl=en'>https://www.instagram.com/bartonbbq/?hl=en</a></p>
<p> </p>
<p>#BartonBBQ</p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Facebook:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Greg and Johnny are joined by Jonathan Barton from Barton BBQ out of Texas. He cooks on Backlines and is just about to leave for this year’s American Royal. They talk about Barton BBQ and what is in store for the American Royal.</p>
<p> </p>
<p>Check out Barton BBQ:</p>
<p>Facebook: <a href='https://www.facebook.com/bartonbbqdtx/'>https://www.facebook.com/bartonbbqdtx/</a></p>
<p>IG: <a href='https://www.instagram.com/bartonbbq/?hl=en'>https://www.instagram.com/bartonbbq/?hl=en</a></p>
<p> </p>
<p>#BartonBBQ</p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Facebook:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/g9k5jz/PLB_09-14-21-finalajzzs.mp3" length="46184448" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Greg and Johnny are joined by Jonathan Barton from Barton BBQ out of Texas. He cooks on Backlines and is just about to leave for this year’s American Royal. They talk about Barton BBQ and what is in store for the American Royal.
 
Check out Barton BBQ:
Facebook: https://www.facebook.com/bartonbbqdtx/
IG: https://www.instagram.com/bartonbbq/?hl=en
 
#BartonBBQ
#PitLifeBBQ
#TheBBQBroker
#JohnnyMagsBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2886</itunes:duration>
                <itunes:episode>164</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Mike Cee’s BBQ</title>
        <itunes:title>Mike Cee’s BBQ</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/mike-cee-s-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/mike-cee-s-bbq/#comments</comments>        <pubDate>Tue, 07 Sep 2021 18:00:08 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/47e3cf41-478c-30d5-82c8-675cfa1da90d</guid>
                                    <description><![CDATA[<p>Today Greg is joined by special co-host Cmac and together they are chatting with Mike Cee of Mike Cee BBQ to hear the latest on his BBQing adventures.

Check Out Mike Cee’s BBQ:
IG: <a href='https://www.instagram.com/mikecee_bbq/?hl=en&fbclid=IwAR0WqHkdZV-7NG5E3rsSku1Ng0cxFcM_elHLtqUaDR9g0i6kt7QjraSMqiA'>https://www.instagram.com/mikecee_bbq/?hl=en</a>

<a href='https://www.facebook.com/hashtag/mikeceebbq?__tn__=*NK'>#Mikeceebbq</a>
<a href='https://www.facebook.com/hashtag/pitlifebbq?__tn__=*NK'>#PitLifeBBQ</a>
<a href='https://www.facebook.com/hashtag/thebbqbroker?__tn__=*NK'>#TheBBQBroker</a>
<a href='https://www.facebook.com/hashtag/johnnymagsbbq?__tn__=*NK'>#JohnnyMagsBBQ</a>
<a href='https://www.facebook.com/hashtag/unitedpodcastnetwork?__tn__=*NK'>#UnitedPodcastNetwork</a>
<a href='https://www.facebook.com/hashtag/studio21podcastcafe?__tn__=*NK'>#Studio21PodcastCafe</a>

Follow / Watch / Listen to Us On:
Podbean: <a href='https://pitlifebbq.podbean.com/?fbclid=IwAR036f_ferZKyaaqKkO3PcGXGMajGz3TDmGRQ_XobCDuY8Azmf8HDnYXDWQ'>https://pitlifebbq.podbean.com/</a>
YouTube:
Pit Life BBQ: <a href='https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.youtube.com%2Fchannel%2FUC8kAoIunRV1MrSOCNQgJs8w%3Ffbclid%3DIwAR2N5M9P43l-VLkn3tdfNUTjtafga1vjTNqMYZVewrUGU9U-ZsuiCZxoWM0&h=AT2hHa4hDUKr4FZVfUf8r60o3WsWDjHtVonQJQwSzvQVkoULb7mmrVVr3rToAlTgYZwgeotDdGNwkIyYrUhBWuZtuaVH52Nra4Xg9e_lWbjC3MypGRv9gQ3MBbXhzNaOmQ&__tn__=-UK'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a>
Johnny Mags BBQ BBQ: <a href='https://l.facebook.com/l.php?u=https%3A%2F%2Fyoutube.com%2Fchannel%2FUCLjxKXL6-mXA3em8tf9HXHA%3Ffbclid%3DIwAR0oz_9vwRmM0EnyLKGsL1BRcR_ZMKk-qpqLMgnBC1kjw3lfm81Nrs8UlzM&h=AT0nOT4QPaEa4IuJEAY4O0T0EFcRbaCGjrRE2FChjoOJ9Pxc_O4NPvOggFtkAeVNRd53mHSwgKzBJFuYPDIQBPN08pUGlgeErzBjUxnDoMcJg1fBXgcPvrQgTJhrPRt8Tg&__tn__=-UK'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a>
The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A?fbclid=IwAR1ZAjVRhmZ_rYwTudrLBuCyRQYrjQMSHjvT2v_7I8swNNZQU3FDLVAi9ZA'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a>
Facebook:
Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ/?__tn__=kK'>https://www.facebook.com/PitLifeBBQ</a>
Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?__tn__=-UK'>https://www.facebook.com/groups/1813600838747141/?ref=share</a>
New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/?__tn__=-UK'>https://www.facebook.com/groups/newenglandpitmasters/</a>
The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker/?__tn__=kK'>https://www.facebook.com/TheBBQBroker</a>
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Greg is joined by special co-host Cmac and together they are chatting with Mike Cee of Mike Cee BBQ to hear the latest on his BBQing adventures.<br>
<br>
Check Out Mike Cee’s BBQ:<br>
IG: <a href='https://www.instagram.com/mikecee_bbq/?hl=en&fbclid=IwAR0WqHkdZV-7NG5E3rsSku1Ng0cxFcM_elHLtqUaDR9g0i6kt7QjraSMqiA'>https://www.instagram.com/mikecee_bbq/?hl=en</a><br>
<br>
<a href='https://www.facebook.com/hashtag/mikeceebbq?__tn__=*NK'>#Mikeceebbq</a><br>
<a href='https://www.facebook.com/hashtag/pitlifebbq?__tn__=*NK'>#PitLifeBBQ</a><br>
<a href='https://www.facebook.com/hashtag/thebbqbroker?__tn__=*NK'>#TheBBQBroker</a><br>
<a href='https://www.facebook.com/hashtag/johnnymagsbbq?__tn__=*NK'>#JohnnyMagsBBQ</a><br>
<a href='https://www.facebook.com/hashtag/unitedpodcastnetwork?__tn__=*NK'>#UnitedPodcastNetwork</a><br>
<a href='https://www.facebook.com/hashtag/studio21podcastcafe?__tn__=*NK'>#Studio21PodcastCafe</a><br>
<br>
Follow / Watch / Listen to Us On:<br>
Podbean: <a href='https://pitlifebbq.podbean.com/?fbclid=IwAR036f_ferZKyaaqKkO3PcGXGMajGz3TDmGRQ_XobCDuY8Azmf8HDnYXDWQ'>https://pitlifebbq.podbean.com/</a><br>
YouTube:<br>
Pit Life BBQ: <a href='https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.youtube.com%2Fchannel%2FUC8kAoIunRV1MrSOCNQgJs8w%3Ffbclid%3DIwAR2N5M9P43l-VLkn3tdfNUTjtafga1vjTNqMYZVewrUGU9U-ZsuiCZxoWM0&h=AT2hHa4hDUKr4FZVfUf8r60o3WsWDjHtVonQJQwSzvQVkoULb7mmrVVr3rToAlTgYZwgeotDdGNwkIyYrUhBWuZtuaVH52Nra4Xg9e_lWbjC3MypGRv9gQ3MBbXhzNaOmQ&__tn__=-UK'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a><br>
Johnny Mags BBQ BBQ: <a href='https://l.facebook.com/l.php?u=https%3A%2F%2Fyoutube.com%2Fchannel%2FUCLjxKXL6-mXA3em8tf9HXHA%3Ffbclid%3DIwAR0oz_9vwRmM0EnyLKGsL1BRcR_ZMKk-qpqLMgnBC1kjw3lfm81Nrs8UlzM&h=AT0nOT4QPaEa4IuJEAY4O0T0EFcRbaCGjrRE2FChjoOJ9Pxc_O4NPvOggFtkAeVNRd53mHSwgKzBJFuYPDIQBPN08pUGlgeErzBjUxnDoMcJg1fBXgcPvrQgTJhrPRt8Tg&__tn__=-UK'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a><br>
The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A?fbclid=IwAR1ZAjVRhmZ_rYwTudrLBuCyRQYrjQMSHjvT2v_7I8swNNZQU3FDLVAi9ZA'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a><br>
Facebook:<br>
Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ/?__tn__=kK'>https://www.facebook.com/PitLifeBBQ</a><br>
Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?__tn__=-UK'>https://www.facebook.com/groups/1813600838747141/?ref=share</a><br>
New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/?__tn__=-UK'>https://www.facebook.com/groups/newenglandpitmasters/</a><br>
The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker/?__tn__=kK'>https://www.facebook.com/TheBBQBroker</a><br>
Instagram:<br>
@johnniehd77 @the_bbqbroker @pitlifebbq<br>
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ygzehp/PLB_09-07-21-final7v99g.mp3" length="46656768" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Greg is joined by special co-host Cmac and together they are chatting with Mike Cee of Mike Cee BBQ to hear the latest on his BBQing adventures.Check Out Mike Cee’s BBQ:IG: https://www.instagram.com/mikecee_bbq/?hl=en#Mikeceebbq#PitLifeBBQ#TheBBQBroker#JohnnyMagsBBQ#UnitedPodcastNetwork#Studio21PodcastCafeFollow / Watch / Listen to Us On:Podbean: https://pitlifebbq.podbean.com/YouTube:Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8wJohnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHAThe BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5AFacebook:Pit Life BBQ: https://www.facebook.com/PitLifeBBQPit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=shareNew England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/The BBQ Broker: https://www.facebook.com/TheBBQBrokerInstagram:@johnniehd77 @the_bbqbroker @pitlifebbqJoin us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2916</itunes:duration>
                <itunes:episode>163</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Have You Heard The BBQ Talks Show?</title>
        <itunes:title>Have You Heard The BBQ Talks Show?</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/have-you-heard-the-bbq-talks-show/</link>
                    <comments>https://pitlifebbq.podbean.com/e/have-you-heard-the-bbq-talks-show/#comments</comments>        <pubDate>Tue, 31 Aug 2021 18:05:00 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/97d5ada2-868f-3f22-b7ad-c3c938884258</guid>
                                    <description><![CDATA[<p>Today Johnny and Greg are joined by Ryan Guinea from The BBQ Talks Show and his new co-host Charley Baker. The BBQ Talks Show is the UK’s number 1 BBQ podcast and they are here to talk all things BBQ with their USA counterparts.</p>
<p>Check Out The BBQ Talks Show:</p>
<p>Website: <a href='https://bbqtalks.co.uk/?fbclid=IwAR0FiArdMakrC5h_deOtbU642jisIkBV9Gn3Uzbelj1ox-QVAup1egVX01U'>https://bbqtalks.co.uk/?fbclid=IwAR0FiArdMakrC5h_deOtbU642jisIkBV9Gn3Uzbelj1ox-QVAup1egVX01U</a></p>
<p>Facebook: <a href='https://www.facebook.com/bbqtalksshow/'>https://www.facebook.com/bbqtalksshow/ </a></p>
<p>#PitLifeBBQ #TheBBQBroker</p>
<p>#JohnnyMagsBBQ #UnitedPodcastNetwork #Studio21PodcastCafe</p>
<p>Follow / Watch / Listen to Us On: Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/ </a></p>
<p>YouTube: Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A Facebook: Pit Life BBQ: https://www.facebook.com/PitLifeBBQ Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/ The BBQ Broker: https://www.facebook.com/TheBBQBroker Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny and Greg are joined by Ryan Guinea from The BBQ Talks Show and his new co-host Charley Baker. The BBQ Talks Show is the UK’s number 1 BBQ podcast and they are here to talk all things BBQ with their USA counterparts.</p>
<p>Check Out The BBQ Talks Show:</p>
<p>Website: <a href='https://bbqtalks.co.uk/?fbclid=IwAR0FiArdMakrC5h_deOtbU642jisIkBV9Gn3Uzbelj1ox-QVAup1egVX01U'>https://bbqtalks.co.uk/?fbclid=IwAR0FiArdMakrC5h_deOtbU642jisIkBV9Gn3Uzbelj1ox-QVAup1egVX01U</a></p>
<p>Facebook: <a href='https://www.facebook.com/bbqtalksshow/'>https://www.facebook.com/bbqtalksshow/ </a></p>
<p>#PitLifeBBQ #TheBBQBroker</p>
<p>#JohnnyMagsBBQ #UnitedPodcastNetwork #Studio21PodcastCafe</p>
<p>Follow / Watch / Listen to Us On: Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/ </a></p>
<p>YouTube: Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A Facebook: Pit Life BBQ: https://www.facebook.com/PitLifeBBQ Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/ The BBQ Broker: https://www.facebook.com/TheBBQBroker Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/m8umny/PLB_08-31-21-final923n8.mp3" length="50418432" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny and Greg are joined by Ryan Guinea from The BBQ Talks Show and his new co-host Charley Baker. The BBQ Talks Show is the UK’s number 1 BBQ podcast and they are here to talk all things BBQ with their USA counterparts.
Check Out The BBQ Talks Show:
Website: https://bbqtalks.co.uk/?fbclid=IwAR0FiArdMakrC5h_deOtbU642jisIkBV9Gn3Uzbelj1ox-QVAup1egVX01U
Facebook: https://www.facebook.com/bbqtalksshow/ 
#PitLifeBBQ #TheBBQBroker
#JohnnyMagsBBQ #UnitedPodcastNetwork #Studio21PodcastCafe
Follow / Watch / Listen to Us On: Podbean: https://pitlifebbq.podbean.com/ 
YouTube: Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A Facebook: Pit Life BBQ: https://www.facebook.com/PitLifeBBQ Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/ The BBQ Broker: https://www.facebook.com/TheBBQBroker Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3151</itunes:duration>
                <itunes:episode>162</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>TD's Rubs and Sauces Rock!</title>
        <itunes:title>TD's Rubs and Sauces Rock!</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/tds-rubs-and-sauces-rock/</link>
                    <comments>https://pitlifebbq.podbean.com/e/tds-rubs-and-sauces-rock/#comments</comments>        <pubDate>Tue, 24 Aug 2021 17:59:27 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/6647a98e-e694-3355-94bd-f50fa8d6371f</guid>
                                    <description><![CDATA[<p>Today Johnny and Greg are talking to Tearl Dunlap of TD's Brew and BBQ, they are talking about the incredible rubs and sauces they have created.</p>
<p> </p>
<p>Check Out TD’s Brew and BBQ:</p>
<p>Web: <a href='https://tdsbrewandbbq.com/'>https://tdsbrewandbbq.com/</a></p>
<p>FB: <a href='https://www.facebook.com/tdsbrewandbbq/'>https://www.facebook.com/tdsbrewandbbq/</a></p>
<p> </p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Facebook:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny and Greg are talking to Tearl Dunlap of TD's Brew and BBQ, they are talking about the incredible rubs and sauces they have created.</p>
<p> </p>
<p>Check Out TD’s Brew and BBQ:</p>
<p>Web: <a href='https://tdsbrewandbbq.com/'>https://tdsbrewandbbq.com/</a></p>
<p>FB: <a href='https://www.facebook.com/tdsbrewandbbq/'>https://www.facebook.com/tdsbrewandbbq/</a></p>
<p> </p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Facebook:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/d2zw2u/PLB_08-24-21-finalbw6vk.mp3" length="46604928" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny and Greg are talking to Tearl Dunlap of TD's Brew and BBQ, they are talking about the incredible rubs and sauces they have created.
 
Check Out TD’s Brew and BBQ:
Web: https://tdsbrewandbbq.com/
FB: https://www.facebook.com/tdsbrewandbbq/
 
#PitLifeBBQ
#TheBBQBroker
#JohnnyMagsBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2912</itunes:duration>
                <itunes:episode>161</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>How Strong Is Your Tailgate Game?</title>
        <itunes:title>How Strong Is Your Tailgate Game?</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/how-strong-is-your-tailgate-game/</link>
                    <comments>https://pitlifebbq.podbean.com/e/how-strong-is-your-tailgate-game/#comments</comments>        <pubDate>Tue, 17 Aug 2021 18:00:14 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/a7e5d1da-5f62-33ee-95a7-b2d212b71756</guid>
                                    <description><![CDATA[<p>With Football Season around the corner, today Johnny and Gregg are talking about Tailgates, what are some of the best BBQ foods to make and some creative alternatives to your classic go-to BBQ staples.</p>
<p> </p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Facebook:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>With Football Season around the corner, today Johnny and Gregg are talking about Tailgates, what are some of the best BBQ foods to make and some creative alternatives to your classic go-to BBQ staples.</p>
<p> </p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Facebook:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/e4qu7h/PLB_08-17-21-finalbrvms.mp3" length="46468992" type="audio/mpeg"/>
        <itunes:summary><![CDATA[With Football Season around the corner, today Johnny and Gregg are talking about Tailgates, what are some of the best BBQ foods to make and some creative alternatives to your classic go-to BBQ staples.
 
#PitLifeBBQ
#TheBBQBroker
#JohnnyMagsBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2904</itunes:duration>
                <itunes:episode>160</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>BBQ Family Uniting for a Good Cause</title>
        <itunes:title>BBQ Family Uniting for a Good Cause</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/bbq-family-uniting-for-a-good-cause/</link>
                    <comments>https://pitlifebbq.podbean.com/e/bbq-family-uniting-for-a-good-cause/#comments</comments>        <pubDate>Tue, 10 Aug 2021 17:58:37 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/9446ee7e-3fbc-314e-a68d-7e3441066716</guid>
                                    <description><![CDATA[<p>On todays show Johnny and Gregg are going to be chatting about a bunch of BBQ things happening at the moment but mostly they want to talk about an upcoming charity event they are helping organize called “Aiden’s Army” which will be held on October 23rd at the Tewksbury Elks. Aiden is 2 years old and was recently diagnosed with cancer, the event is to help raise funds for Aiden and his family.</p>
<p> </p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Facebook:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>On todays show Johnny and Gregg are going to be chatting about a bunch of BBQ things happening at the moment but mostly they want to talk about an upcoming charity event they are helping organize called “Aiden’s Army” which will be held on October 23rd at the Tewksbury Elks. Aiden is 2 years old and was recently diagnosed with cancer, the event is to help raise funds for Aiden and his family.</p>
<p> </p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Facebook:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/88z4ye/PLB_08-10-21-final7ymtd.mp3" length="44530944" type="audio/mpeg"/>
        <itunes:summary><![CDATA[On todays show Johnny and Gregg are going to be chatting about a bunch of BBQ things happening at the moment but mostly they want to talk about an upcoming charity event they are helping organize called “Aiden’s Army” which will be held on October 23rd at the Tewksbury Elks. Aiden is 2 years old and was recently diagnosed with cancer, the event is to help raise funds for Aiden and his family.
 
#PitLifeBBQ
#TheBBQBroker
#JohnnyMagsBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2783</itunes:duration>
                <itunes:episode>159</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>BBQ Hall of Famer Ray Lampe</title>
        <itunes:title>BBQ Hall of Famer Ray Lampe</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/bbq-hall-of-famer-ray-lampe/</link>
                    <comments>https://pitlifebbq.podbean.com/e/bbq-hall-of-famer-ray-lampe/#comments</comments>        <pubDate>Tue, 03 Aug 2021 17:57:57 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/083927fa-f18c-3dda-b48b-ee1036188f5a</guid>
                                    <description><![CDATA[<p>Today Johnny and Greg are joined by 9-time cookbook author and BBQ HALL OF FAMER, “Dr BBQ” Ray Lampe to discuss his cookbooks, the restaurant and all his latest BBQ adventures.</p>
<p> </p>
<p>Check out Ray & also the Dr BBQ restaurant at:</p>
<p>Website: <a href='https://drbbqs.com/'>https://drbbqs.com/</a></p>
<p>Facebook: <a href='https://www.facebook.com/therealdrbbq/'>https://www.facebook.com/therealdrbbq/</a></p>
<p>                 <a href='https://www.facebook.com/drbbqs/'>https://www.facebook.com/drbbqs/</a></p>
<p>#RayLampe</p>
<p>#DrBBQ</p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Facebook:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny and Greg are joined by 9-time cookbook author and BBQ HALL OF FAMER, “Dr BBQ” Ray Lampe to discuss his cookbooks, the restaurant and all his latest BBQ adventures.</p>
<p> </p>
<p>Check out Ray & also the Dr BBQ restaurant at:</p>
<p>Website: <a href='https://drbbqs.com/'>https://drbbqs.com/</a></p>
<p>Facebook: <a href='https://www.facebook.com/therealdrbbq/'>https://www.facebook.com/therealdrbbq/</a></p>
<p>                 <a href='https://www.facebook.com/drbbqs/'>https://www.facebook.com/drbbqs/</a></p>
<p>#RayLampe</p>
<p>#DrBBQ</p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Facebook:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/rbvkxd/PLB_08-03-21-final6k477.mp3" length="46871040" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny and Greg are joined by 9-time cookbook author and BBQ HALL OF FAMER, “Dr BBQ” Ray Lampe to discuss his cookbooks, the restaurant and all his latest BBQ adventures.
 
Check out Ray & also the Dr BBQ restaurant at:
Website: https://drbbqs.com/
Facebook: https://www.facebook.com/therealdrbbq/
                 https://www.facebook.com/drbbqs/
#RayLampe
#DrBBQ
#PitLifeBBQ
#TheBBQBroker
#JohnnyMagsBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2929</itunes:duration>
                <itunes:episode>158</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Are You Going to the American Royal?</title>
        <itunes:title>Are You Going to the American Royal?</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/are-you-going-to-the-american-royal/</link>
                    <comments>https://pitlifebbq.podbean.com/e/are-you-going-to-the-american-royal/#comments</comments>        <pubDate>Tue, 27 Jul 2021 17:59:44 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/f8df940a-ef98-399f-a8dc-e368d33d9154</guid>
                                    <description><![CDATA[<p>Today Johnny is joined by a special guest host, Cmac is back! They are going to be chatting to Emily Park from the American Royal World Series of BBQ. The American Royal World Series of Barbecue is the largest barbecue contest in the WORLD and Emily is here to tell us all about it.</p>
<p>The 41st World Series of Barbecue will be returning to the Kansas Speedway September 16-19, 2021! Join us as we celebrate the best in barbecue with team members, family and friends at the world’s largest barbecue competition.</p>
<p>Check out American Royal:</p>
<p><a href='https://www.americanroyal.com/'>https://www.americanroyal.com/</a></p>
<p> </p>
<p>#AmericanRoyal</p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Facebook:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny is joined by a special guest host, Cmac is back! They are going to be chatting to Emily Park from the American Royal World Series of BBQ. The American Royal World Series of Barbecue is the largest barbecue contest in the WORLD and Emily is here to tell us all about it.</p>
<p>The 41st World Series of Barbecue will be returning to the Kansas Speedway September 16-19, 2021! Join us as we celebrate the best in barbecue with team members, family and friends at the world’s largest barbecue competition.</p>
<p>Check out American Royal:</p>
<p><a href='https://www.americanroyal.com/'>https://www.americanroyal.com/</a></p>
<p> </p>
<p>#AmericanRoyal</p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Facebook:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/u27bci/PLB_07-27-21-final65ddg.mp3" length="46967040" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny is joined by a special guest host, Cmac is back! They are going to be chatting to Emily Park from the American Royal World Series of BBQ. The American Royal World Series of Barbecue is the largest barbecue contest in the WORLD and Emily is here to tell us all about it.
The 41st World Series of Barbecue will be returning to the Kansas Speedway September 16-19, 2021! Join us as we celebrate the best in barbecue with team members, family and friends at the world’s largest barbecue competition.
Check out American Royal:
https://www.americanroyal.com/
 
#AmericanRoyal
#PitLifeBBQ
#TheBBQBroker
#JohnnyMagsBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2935</itunes:duration>
                <itunes:episode>157</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Uncle Steve is in the House!</title>
        <itunes:title>Uncle Steve is in the House!</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/uncle-steve-is-in-the-house/</link>
                    <comments>https://pitlifebbq.podbean.com/e/uncle-steve-is-in-the-house/#comments</comments>        <pubDate>Tue, 20 Jul 2021 17:59:37 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/df1d9ab0-4b2f-3e8d-9d92-28238f5590f6</guid>
                                    <description><![CDATA[<p>On todays show Johnny and Greg are joined by none other than Uncle Steve of Uncle Steve’s Shake to talk shakes, rubs and all things BBQ, he might even be giving some things away!</p>
<p> </p>
<p>Check Out Uncle Steve’s Shakes:</p>
<p>Website: https://unclestevesshake.com/</p>
<p>Facebook: https://www.facebook.com/Unclestevesshake</p>
<p> </p>
<p>#UncleStevesShakes</p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Facebook:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>On todays show Johnny and Greg are joined by none other than Uncle Steve of Uncle Steve’s Shake to talk shakes, rubs and all things BBQ, he might even be giving some things away!</p>
<p> </p>
<p>Check Out Uncle Steve’s Shakes:</p>
<p>Website: https://unclestevesshake.com/</p>
<p>Facebook: https://www.facebook.com/Unclestevesshake</p>
<p> </p>
<p>#UncleStevesShakes</p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Facebook:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/8fbqw2/PLB_07-20-21-final88v3e.mp3" length="46854912" type="audio/mpeg"/>
        <itunes:summary><![CDATA[On todays show Johnny and Greg are joined by none other than Uncle Steve of Uncle Steve’s Shake to talk shakes, rubs and all things BBQ, he might even be giving some things away!
 
Check Out Uncle Steve’s Shakes:
Website: https://unclestevesshake.com/
Facebook: https://www.facebook.com/Unclestevesshake
 
#UncleStevesShakes
#PitLifeBBQ
#TheBBQBroker
#JohnnyMagsBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2928</itunes:duration>
                <itunes:episode>156</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Swine Life BBQ is Here!</title>
        <itunes:title>Swine Life BBQ is Here!</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/swine-life-bbq-is-here/</link>
                    <comments>https://pitlifebbq.podbean.com/e/swine-life-bbq-is-here/#comments</comments>        <pubDate>Tue, 13 Jul 2021 18:03:24 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/917ac0d8-7b71-327d-bc55-0dc576ff8c46</guid>
                                    <description><![CDATA[<p> </p>
<p>Today Greg and Johnny are being joined by <a href='https://www.facebook.com/profile.php?id=100000420714559&__cft__%5B0%5D=AZWFqphAK4FfVCx4PUbtS7M-l8Bmsaf7ISPz59M3MbX8JLPYy43gIvHBjQq95mkiuBmJ7uC_iDdc7P800fxrHEif6lkg7N8hv2E7o5RkJ4ZyZ_2dTMoa-sxfVu8oN-KY4mq5VJZGEzaA5y4f4hGmQSJ4GpdgUpmKffPM6PYi-ql3_2pWJon3MviWXYNAos5hERaHYkbf79mh2UE_riMxfTNe&__tn__=-%5DK-y-R'>Mark Williams</a> of <a href='https://www.facebook.com/SwineLifeBBQ?__cft__%5B0%5D=AZWFqphAK4FfVCx4PUbtS7M-l8Bmsaf7ISPz59M3MbX8JLPYy43gIvHBjQq95mkiuBmJ7uC_iDdc7P800fxrHEif6lkg7N8hv2E7o5RkJ4ZyZ_2dTMoa-sxfVu8oN-KY4mq5VJZGEzaA5y4f4hGmQSJ4GpdgUpmKffPM6PYi-ql3_2pWJon3MviWXYNAos5hERaHYkbf79mh2UE_riMxfTNe&__tn__=-%5DK-y-R'>Swine Life BBQ</a>, to chat everything BBQ, from his start in BBQ to his YouTube channels Swine Life BBQ and Out The Smoke.</p>
<p> </p>
<p>Check Out Mark and Swine Life BBQ at:</p>
<p>Website: <a href='http://swinelifebbq.com/'>http://swinelifebbq.com/</a></p>
<p>Facebook: <a href='https://www.facebook.com/SwineLifeBBQ/'>https://www.facebook.com/SwineLifeBBQ/</a></p>
<p>Youtube: <a href='https://www.youtube.com/channel/UCa57LERubnq2cmJOt9DqTng'>https://www.youtube.com/channel/UCa57LERubnq2cmJOt9DqTng</a></p>
<p> </p>
<p>#SwineLifeBBQ</p>
<p>#MarkWillaims</p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Facebook:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p> </p>
<p>Today Greg and Johnny are being joined by <a href='https://www.facebook.com/profile.php?id=100000420714559&__cft__%5B0%5D=AZWFqphAK4FfVCx4PUbtS7M-l8Bmsaf7ISPz59M3MbX8JLPYy43gIvHBjQq95mkiuBmJ7uC_iDdc7P800fxrHEif6lkg7N8hv2E7o5RkJ4ZyZ_2dTMoa-sxfVu8oN-KY4mq5VJZGEzaA5y4f4hGmQSJ4GpdgUpmKffPM6PYi-ql3_2pWJon3MviWXYNAos5hERaHYkbf79mh2UE_riMxfTNe&__tn__=-%5DK-y-R'>Mark Williams</a> of <a href='https://www.facebook.com/SwineLifeBBQ?__cft__%5B0%5D=AZWFqphAK4FfVCx4PUbtS7M-l8Bmsaf7ISPz59M3MbX8JLPYy43gIvHBjQq95mkiuBmJ7uC_iDdc7P800fxrHEif6lkg7N8hv2E7o5RkJ4ZyZ_2dTMoa-sxfVu8oN-KY4mq5VJZGEzaA5y4f4hGmQSJ4GpdgUpmKffPM6PYi-ql3_2pWJon3MviWXYNAos5hERaHYkbf79mh2UE_riMxfTNe&__tn__=-%5DK-y-R'>Swine Life BBQ</a>, to chat everything BBQ, from his start in BBQ to his YouTube channels Swine Life BBQ and Out The Smoke.</p>
<p> </p>
<p>Check Out Mark and Swine Life BBQ at:</p>
<p>Website: <a href='http://swinelifebbq.com/'>http://swinelifebbq.com/</a></p>
<p>Facebook: <a href='https://www.facebook.com/SwineLifeBBQ/'>https://www.facebook.com/SwineLifeBBQ/</a></p>
<p>Youtube: <a href='https://www.youtube.com/channel/UCa57LERubnq2cmJOt9DqTng'>https://www.youtube.com/channel/UCa57LERubnq2cmJOt9DqTng</a></p>
<p> </p>
<p>#SwineLifeBBQ</p>
<p>#MarkWillaims</p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Facebook:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/9c9gpg/PLB_07-13-21-final6akkg.mp3" length="49394304" type="audio/mpeg"/>
        <itunes:summary><![CDATA[ 
Today Greg and Johnny are being joined by Mark Williams of Swine Life BBQ, to chat everything BBQ, from his start in BBQ to his YouTube channels Swine Life BBQ and Out The Smoke.
 
Check Out Mark and Swine Life BBQ at:
Website: http://swinelifebbq.com/
Facebook: https://www.facebook.com/SwineLifeBBQ/
Youtube: https://www.youtube.com/channel/UCa57LERubnq2cmJOt9DqTng
 
#SwineLifeBBQ
#MarkWillaims
#PitLifeBBQ
#TheBBQBroker
#JohnnyMagsBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3087</itunes:duration>
                <itunes:episode>155</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Where's Johnny?</title>
        <itunes:title>Where's Johnny?</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/wheres-johnny-1625608850/</link>
                    <comments>https://pitlifebbq.podbean.com/e/wheres-johnny-1625608850/#comments</comments>        <pubDate>Tue, 06 Jul 2021 18:00:50 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/76cfe5ed-ba7e-3e0d-8858-9dce29b1dbdb</guid>
                                    <description><![CDATA[<p>Today Greg is flying solo and without his co-host to reel him in he has some rants for you all today! Will Johnny make it to the show on time before it goes completely off the rails?</p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Face Book:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Greg is flying solo and without his co-host to reel him in he has some rants for you all today! Will Johnny make it to the show on time before it goes completely off the rails?</p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Face Book:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/dcwk8m/PLB_07-06-21-final8pt26.mp3" length="46102272" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Greg is flying solo and without his co-host to reel him in he has some rants for you all today! Will Johnny make it to the show on time before it goes completely off the rails?
#PitLifeBBQ
#TheBBQBroker
#JohnnyMagsBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Face Book:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2881</itunes:duration>
                <itunes:episode>154</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Who is Ric Galindo &amp; Ric’s BBQ Specialties?</title>
        <itunes:title>Who is Ric Galindo &amp; Ric’s BBQ Specialties?</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/who-is-ric-galindo-ric-s-bbq-specialties/</link>
                    <comments>https://pitlifebbq.podbean.com/e/who-is-ric-galindo-ric-s-bbq-specialties/#comments</comments>        <pubDate>Tue, 29 Jun 2021 17:59:53 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/a515567e-2998-3cdd-b7ac-75a283135181</guid>
                                    <description><![CDATA[<p>Today Ric Galindo of Galindo’s Texas BBQ and Ric’s BBQ & Specialties is joining Johnny and Greg via zoom to chat about his latest BBQ escapades.</p>
<p> </p>
<p>Check out Ric Galindo at:</p>
<p>Facebook: <a href='https://www.facebook.com/ric.galindo.90'>https://www.facebook.com/ric.galindo.90</a></p>
<p>Youtube: <a href='https://www.youtube.com/c/Ricsbbqspecialties'>https://www.youtube.com/c/Ricsbbqspecialties</a></p>
<p>Instagram: <a href='https://www.instagram.com/galindos_texasbbq_/?hl=en'>https://www.instagram.com/galindos_texasbbq_/?hl=en</a></p>
<p>  <a href='https://www.instagram.com/ricsbbqandspecialties/?hl=en'>https://www.instagram.com/ricsbbqandspecialties/?hl=en</a></p>
<p> </p>
<p> </p>
<p>#RicsBBQSpecialties</p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Face Book:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Ric Galindo of Galindo’s Texas BBQ and Ric’s BBQ & Specialties is joining Johnny and Greg via zoom to chat about his latest BBQ escapades.</p>
<p> </p>
<p>Check out Ric Galindo at:</p>
<p>Facebook: <a href='https://www.facebook.com/ric.galindo.90'>https://www.facebook.com/ric.galindo.90</a></p>
<p>Youtube: <a href='https://www.youtube.com/c/Ricsbbqspecialties'>https://www.youtube.com/c/Ricsbbqspecialties</a></p>
<p>Instagram: <a href='https://www.instagram.com/galindos_texasbbq_/?hl=en'>https://www.instagram.com/galindos_texasbbq_/?hl=en</a></p>
<p>  <a href='https://www.instagram.com/ricsbbqandspecialties/?hl=en'>https://www.instagram.com/ricsbbqandspecialties/?hl=en</a></p>
<p> </p>
<p> </p>
<p>#RicsBBQSpecialties</p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Face Book:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/4r2xg3/PLB_06-29-21-finalbsjd6.mp3" length="45784320" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Ric Galindo of Galindo’s Texas BBQ and Ric’s BBQ & Specialties is joining Johnny and Greg via zoom to chat about his latest BBQ escapades.
 
Check out Ric Galindo at:
Facebook: https://www.facebook.com/ric.galindo.90
Youtube: https://www.youtube.com/c/Ricsbbqspecialties
Instagram: https://www.instagram.com/galindos_texasbbq_/?hl=en
  https://www.instagram.com/ricsbbqandspecialties/?hl=en
 
 
#RicsBBQSpecialties
#PitLifeBBQ
#TheBBQBroker
#JohnnyMagsBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Face Book:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
 
 
 
 
 
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2861</itunes:duration>
                <itunes:episode>153</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The Dawgfatha Is In The House</title>
        <itunes:title>The Dawgfatha Is In The House</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/the-dawgfatha-is-in-the-house/</link>
                    <comments>https://pitlifebbq.podbean.com/e/the-dawgfatha-is-in-the-house/#comments</comments>        <pubDate>Tue, 22 Jun 2021 18:09:40 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/2067c082-334c-3c81-91ef-c68ee52fccc2</guid>
                                    <description><![CDATA[<p>Today Johnny and Greg are talking Brisket with the one and only Dawgfatha himself Alton Matthews. Alton joins the guys live from BBQ Blvd to tantalize us with his BBQ prowess.</p>
<p> </p>
<p>Check out The Dog Father at:</p>
<p>Facebook: https://www.facebook.com/TheDawgfathasBBQ/</p>
<p>Youtube: <a href='https://www.youtube.com/channel/UCahPQX699ZQPXVwb1bhSNaQ'>https://www.youtube.com/channel/UCahPQX699ZQPXVwb1bhSNaQ</a></p>
<p>Instagram: <a href='https://www.instagram.com/thedawgfathasbbq/?hl=en'>https://www.instagram.com/thedawgfathasbbq/?hl=en</a></p>
<p> </p>
<p>#TheDawgfatha</p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Face Book:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny and Greg are talking Brisket with the one and only Dawgfatha himself Alton Matthews. Alton joins the guys live from BBQ Blvd to tantalize us with his BBQ prowess.</p>
<p> </p>
<p>Check out The Dog Father at:</p>
<p>Facebook: https://www.facebook.com/TheDawgfathasBBQ/</p>
<p>Youtube: <a href='https://www.youtube.com/channel/UCahPQX699ZQPXVwb1bhSNaQ'>https://www.youtube.com/channel/UCahPQX699ZQPXVwb1bhSNaQ</a></p>
<p>Instagram: <a href='https://www.instagram.com/thedawgfathasbbq/?hl=en'>https://www.instagram.com/thedawgfathasbbq/?hl=en</a></p>
<p> </p>
<p>#TheDawgfatha</p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Face Book:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/2uk2zp/PLB_06-22-21-finala6fue.mp3" length="56205312" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny and Greg are talking Brisket with the one and only Dawgfatha himself Alton Matthews. Alton joins the guys live from BBQ Blvd to tantalize us with his BBQ prowess.
 
Check out The Dog Father at:
Facebook: https://www.facebook.com/TheDawgfathasBBQ/
Youtube: https://www.youtube.com/channel/UCahPQX699ZQPXVwb1bhSNaQ
Instagram: https://www.instagram.com/thedawgfathasbbq/?hl=en
 
#TheDawgfatha
#PitLifeBBQ
#TheBBQBroker
#JohnnyMagsBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Face Book:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 
 
 
 
 
 
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3512</itunes:duration>
                <itunes:episode>152</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Big Rome is Back With His New Rub Competition Sazon</title>
        <itunes:title>Big Rome is Back With His New Rub Competition Sazon</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/big-rome-is-back-with-his-new-rub-competition-sazon/</link>
                    <comments>https://pitlifebbq.podbean.com/e/big-rome-is-back-with-his-new-rub-competition-sazon/#comments</comments>        <pubDate>Tue, 15 Jun 2021 18:08:42 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/15e5e77f-ff58-397a-9a14-6604fd835d17</guid>
                                    <description><![CDATA[<p>Today Johnny and Greg are joined by their boy Big Rome from Texas BBQ Chapter, Big Rome’s BBQ Grill Masters to talk about his new rub Competition Sazon.</p>
<p> </p>
<p>Check out Big Rome at:</p>
<p>Facebook: https://www.facebook.com/BBQGrillMastersEmpire/</p>
<p>Youtube: <a href='https://www.youtube.com/channel/UCrAQTw2tDicqSai8NYJiHRA'>https://www.youtube.com/channel/UCrAQTw2tDicqSai8NYJiHRA</a></p>
<p> </p>
<p>#BBQGrillMastersEmpire</p>
<p>#BigRome</p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Face Book:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny and Greg are joined by their boy Big Rome from Texas BBQ Chapter, Big Rome’s BBQ Grill Masters to talk about his new rub Competition Sazon.</p>
<p> </p>
<p>Check out Big Rome at:</p>
<p>Facebook: https://www.facebook.com/BBQGrillMastersEmpire/</p>
<p>Youtube: <a href='https://www.youtube.com/channel/UCrAQTw2tDicqSai8NYJiHRA'>https://www.youtube.com/channel/UCrAQTw2tDicqSai8NYJiHRA</a></p>
<p> </p>
<p>#BBQGrillMastersEmpire</p>
<p>#BigRome</p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Face Book:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/nqm8f9/PLB_06-15-21-final8jj8j.mp3" length="52546944" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny and Greg are joined by their boy Big Rome from Texas BBQ Chapter, Big Rome’s BBQ Grill Masters to talk about his new rub Competition Sazon.
 
Check out Big Rome at:
Facebook: https://www.facebook.com/BBQGrillMastersEmpire/
Youtube: https://www.youtube.com/channel/UCrAQTw2tDicqSai8NYJiHRA
 
#BBQGrillMastersEmpire
#BigRome
#PitLifeBBQ
#TheBBQBroker
#JohnnyMagsBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Face Book:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3284</itunes:duration>
                <itunes:episode>151</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Diva Q, the New Queen of BBQ?</title>
        <itunes:title>Diva Q, the New Queen of BBQ?</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/diva-q-the-new-queen-of-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/diva-q-the-new-queen-of-bbq/#comments</comments>        <pubDate>Tue, 08 Jun 2021 18:17:40 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/77fb787b-4dfa-3c0a-a9bd-49cbe182cb49</guid>
                                    <description><![CDATA[<p>Today Johnny and Greg are joined by Danielle Bennett aka ‘Diva Q’. Danielle lives, breathes, and eats BBQ, traveling all over the world from North America to Norway to Germany and everywhere in between, competing in BBQ competitions, teaching worldwide, judging and eating anywhere BBQ is served.</p>
<p>Check out Diva Q at: Website: <a href='https://www.divaq.ca/'>https://www.divaq.ca/ </a></p>
<p>Facebook: <a href='https://www.facebook.com/DivaQBBQ/'>https://www.facebook.com/DivaQBBQ/</a></p>
<p>IG: https://www.instagram.com/divaqbbq/?hl=en #DivaQ #PitLifeBBQ</p>
<p>#TheBBQBroker #JohnnyMagsBBQ #UnitedPodcastNetwork #Studio21PodcastCafe</p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/ YouTube: Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w </a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA </a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A </a></p>
<p>Face Book: Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ </a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share </a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/ </a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker </a></p>
<p>Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny and Greg are joined by Danielle Bennett aka ‘Diva Q’. Danielle lives, breathes, and eats BBQ, traveling all over the world from North America to Norway to Germany and everywhere in between, competing in BBQ competitions, teaching worldwide, judging and eating anywhere BBQ is served.</p>
<p>Check out Diva Q at: Website: <a href='https://www.divaq.ca/'>https://www.divaq.ca/ </a></p>
<p>Facebook: <a href='https://www.facebook.com/DivaQBBQ/'>https://www.facebook.com/DivaQBBQ/</a></p>
<p>IG: https://www.instagram.com/divaqbbq/?hl=en #DivaQ #PitLifeBBQ</p>
<p>#TheBBQBroker #JohnnyMagsBBQ #UnitedPodcastNetwork #Studio21PodcastCafe</p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: https://pitlifebbq.podbean.com/ YouTube: Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w </a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA </a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A </a></p>
<p>Face Book: Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ </a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share </a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/ </a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker </a></p>
<p>Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/9fantd/PLB_06-08-21-final61on1.mp3" length="54878208" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny and Greg are joined by Danielle Bennett aka ‘Diva Q’. Danielle lives, breathes, and eats BBQ, traveling all over the world from North America to Norway to Germany and everywhere in between, competing in BBQ competitions, teaching worldwide, judging and eating anywhere BBQ is served.
Check out Diva Q at: Website: https://www.divaq.ca/ 
Facebook: https://www.facebook.com/DivaQBBQ/
IG: https://www.instagram.com/divaqbbq/?hl=en #DivaQ #PitLifeBBQ
#TheBBQBroker #JohnnyMagsBBQ #UnitedPodcastNetwork #Studio21PodcastCafe
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/ YouTube: Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w 
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA 
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A 
Face Book: Pit Life BBQ: https://www.facebook.com/PitLifeBBQ 
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share 
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/ 
The BBQ Broker: https://www.facebook.com/TheBBQBroker 
Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3429</itunes:duration>
                <itunes:episode>150</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>BBQ and Smoking Game Meats!</title>
        <itunes:title>BBQ and Smoking Game Meats!</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/bbq-and-smoking-game-meats/</link>
                    <comments>https://pitlifebbq.podbean.com/e/bbq-and-smoking-game-meats/#comments</comments>        <pubDate>Tue, 01 Jun 2021 18:08:06 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/bdeb038e-4f16-329b-b7d0-50ea8df1cf15</guid>
                                    <description><![CDATA[<p>Today Johnny and Greg are joined by Eric Estrada of Camp House BBQ Co. Eric is a YouTuber and hunting guide. They are talking BBQ and smoking wild game and the crazy animals he has on his ranch.</p>
<p> </p>
<p>Check out Camp House BBQ Co at:</p>
<p>Facebook: <a href='https://www.facebook.com/Camphousebbqco/'>https://www.facebook.com/Camphousebbqco/</a></p>
<p>YouTube: <a href='https://www.youtube.com/channel/UCKAegTnQElk7svrvbEbSAjA'>https://www.youtube.com/channel/UCKAegTnQElk7svrvbEbSAjA</a></p>
<p>Instagram: <a href='https://www.instagram.com/camphousebbq/?hl=en'>https://www.instagram.com/camphousebbq/?hl=en</a></p>
<p> </p>
<p>Visit The Lodge At: <a href='https://www.thompsonhuntinglodge.com/'>https://www.thompsonhuntinglodge.com/</a></p>
<p> </p>
<p>#CampHouseBBQCo</p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Face Book:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny and Greg are joined by Eric Estrada of Camp House BBQ Co. Eric is a YouTuber and hunting guide. They are talking BBQ and smoking wild game and the crazy animals he has on his ranch.</p>
<p> </p>
<p>Check out Camp House BBQ Co at:</p>
<p>Facebook: <a href='https://www.facebook.com/Camphousebbqco/'>https://www.facebook.com/Camphousebbqco/</a></p>
<p>YouTube: <a href='https://www.youtube.com/channel/UCKAegTnQElk7svrvbEbSAjA'>https://www.youtube.com/channel/UCKAegTnQElk7svrvbEbSAjA</a></p>
<p>Instagram: <a href='https://www.instagram.com/camphousebbq/?hl=en'>https://www.instagram.com/camphousebbq/?hl=en</a></p>
<p> </p>
<p>Visit The Lodge At: <a href='https://www.thompsonhuntinglodge.com/'>https://www.thompsonhuntinglodge.com/</a></p>
<p> </p>
<p>#CampHouseBBQCo</p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Face Book:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/bf39em/PLB_06-01-21-final9e102.mp3" length="50284800" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny and Greg are joined by Eric Estrada of Camp House BBQ Co. Eric is a YouTuber and hunting guide. They are talking BBQ and smoking wild game and the crazy animals he has on his ranch.
 
Check out Camp House BBQ Co at:
Facebook: https://www.facebook.com/Camphousebbqco/
YouTube: https://www.youtube.com/channel/UCKAegTnQElk7svrvbEbSAjA
Instagram: https://www.instagram.com/camphousebbq/?hl=en
 
Visit The Lodge At: https://www.thompsonhuntinglodge.com/
 
#CampHouseBBQCo
#PitLifeBBQ
#TheBBQBroker
#JohnnyMagsBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Face Book:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3142</itunes:duration>
                <itunes:episode>149</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Does the Type of Cutting Board You Use Really Matter?</title>
        <itunes:title>Does the Type of Cutting Board You Use Really Matter?</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/does-the-type-of-cutting-board-you-use-really-matter/</link>
                    <comments>https://pitlifebbq.podbean.com/e/does-the-type-of-cutting-board-you-use-really-matter/#comments</comments>        <pubDate>Tue, 25 May 2021 18:10:37 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/97610157-0d26-3b99-ad7f-5daed7b67ca4</guid>
                                    <description><![CDATA[<p>Today Johnny and Greg are joined by Ian Hemming of <a href='http://customcuttingboardsrus.com/'>customcuttingboardsrus.com</a> to talk custom cutting boards. What are the different types of boards they make, how they are made and how much they cost. They also discuss the EPIC Brisket Board and the new Pizza Board.</p>
<p>Check Out Ian on Facebook: <a href='https://www.facebook.com/customcuttingboardsrus.customcuttingboardsrus.3/photos'>https://www.facebook.com/customcuttingboardsrus.customcuttingboardsrus.3/photos</a></p>
<p>Buy the Boards at: <a href='https://customcuttingboardsrus.com/'>https://customcuttingboardsrus.com/</a></p>
<p> </p>
<p>#CustomCuttingBoardsRUs</p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Face Book:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny and Greg are joined by Ian Hemming of <a href='http://customcuttingboardsrus.com/'>customcuttingboardsrus.com</a> to talk custom cutting boards. What are the different types of boards they make, how they are made and how much they cost. They also discuss the EPIC Brisket Board and the new Pizza Board.</p>
<p>Check Out Ian on Facebook: <a href='https://www.facebook.com/customcuttingboardsrus.customcuttingboardsrus.3/photos'>https://www.facebook.com/customcuttingboardsrus.customcuttingboardsrus.3/photos</a></p>
<p>Buy the Boards at: <a href='https://customcuttingboardsrus.com/'>https://customcuttingboardsrus.com/</a></p>
<p> </p>
<p>#CustomCuttingBoardsRUs</p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Face Book:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/wxbvrj/PLB_05-25-21-final81rsy.mp3" length="54165888" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny and Greg are joined by Ian Hemming of customcuttingboardsrus.com to talk custom cutting boards. What are the different types of boards they make, how they are made and how much they cost. They also discuss the EPIC Brisket Board and the new Pizza Board.
Check Out Ian on Facebook: https://www.facebook.com/customcuttingboardsrus.customcuttingboardsrus.3/photos
Buy the Boards at: https://customcuttingboardsrus.com/
 
#CustomCuttingBoardsRUs
#PitLifeBBQ
#TheBBQBroker
#JohnnyMagsBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Face Book:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3385</itunes:duration>
                <itunes:episode>148</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>This Jew Can Que</title>
        <itunes:title>This Jew Can Que</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/this-jew-can-que/</link>
                    <comments>https://pitlifebbq.podbean.com/e/this-jew-can-que/#comments</comments>        <pubDate>Tue, 18 May 2021 18:06:09 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/6d07ddf4-f768-3d84-9609-5c27ddd419bc</guid>
                                    <description><![CDATA[<p>Today Johnny and Greg are talking to Adam McKenzie the creator of the popular recipe site and Instagram account This Jew Can Que. They chat about his new cookbook ‘Weeknight Smoking on your Traeger’ in the book Adam shares smart and delicious recipes, most of which come together in under an hour using the “hot and fast” cooking method that the Traeger excels at. Even his traditional BBQ recipes cooked “low and slow” are still done in half the time of a traditional smoker, plus Adam simplifies the steps with hardly any maintenance needed during the cook. Readers can now enjoy juicy, tender meats with that craveable smoke flavor even on busy weeknights―a feat that’s nearly impossible with other smokers.</p>
<p> </p>
<p>Buy the Cookbook and Check Out the “This Jew Can Que” Website: <a href='https://jewcanque.com/weeknight-smoking-on-your-traeger/'>https://jewcanque.com/weeknight-smoking-on-your-traeger/</a></p>
<p> </p>
<p>#ThisJewCanQue</p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Face Book:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny and Greg are talking to Adam McKenzie the creator of the popular recipe site and Instagram account This Jew Can Que. They chat about his new cookbook ‘Weeknight Smoking on your Traeger’ in the book Adam shares smart and delicious recipes, most of which come together in under an hour using the “hot and fast” cooking method that the Traeger excels at. Even his traditional BBQ recipes cooked “low and slow” are still done in half the time of a traditional smoker, plus Adam simplifies the steps with hardly any maintenance needed during the cook. Readers can now enjoy juicy, tender meats with that craveable smoke flavor even on busy weeknights―a feat that’s nearly impossible with other smokers.</p>
<p> </p>
<p>Buy the Cookbook and Check Out the “This Jew Can Que” Website: <a href='https://jewcanque.com/weeknight-smoking-on-your-traeger/'>https://jewcanque.com/weeknight-smoking-on-your-traeger/</a></p>
<p> </p>
<p>#ThisJewCanQue</p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>Podbean: <a href='https://pitlifebbq.podbean.com/'>https://pitlifebbq.podbean.com/</a></p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Face Book:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ajsrin/PLB_05-18-21-final6a2gc.mp3" length="50427264" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny and Greg are talking to Adam McKenzie the creator of the popular recipe site and Instagram account This Jew Can Que. They chat about his new cookbook ‘Weeknight Smoking on your Traeger’ in the book Adam shares smart and delicious recipes, most of which come together in under an hour using the “hot and fast” cooking method that the Traeger excels at. Even his traditional BBQ recipes cooked “low and slow” are still done in half the time of a traditional smoker, plus Adam simplifies the steps with hardly any maintenance needed during the cook. Readers can now enjoy juicy, tender meats with that craveable smoke flavor even on busy weeknights―a feat that’s nearly impossible with other smokers.
 
Buy the Cookbook and Check Out the “This Jew Can Que” Website: https://jewcanque.com/weeknight-smoking-on-your-traeger/
 
#ThisJewCanQue
#PitLifeBBQ
#TheBBQBroker
#JohnnyMagsBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe
 
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Face Book:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3151</itunes:duration>
                <itunes:episode>147</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>King Louie’s Meat Apostles</title>
        <itunes:title>King Louie’s Meat Apostles</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/king-louie-s-meat-apostles/</link>
                    <comments>https://pitlifebbq.podbean.com/e/king-louie-s-meat-apostles/#comments</comments>        <pubDate>Tue, 11 May 2021 18:03:41 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/7dbffbec-93cc-3064-8f30-a3773925c842</guid>
                                    <description><![CDATA[<p>Today Johnny is flying solo in the studio while Greg joins us live from his catering event. The two are joined by Michael Goff of King Louie’s Meat Apostles to talk about his line of rubs.</p>
<p>Check Out King Louie’s Meat Apostles and Buy the Rubs at:</p>
<p><a href='https://meatapostles.com/'>https://meatapostles.com/</a></p>
<p> </p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Face Book:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny is flying solo in the studio while Greg joins us live from his catering event. The two are joined by Michael Goff of King Louie’s Meat Apostles to talk about his line of rubs.</p>
<p>Check Out King Louie’s Meat Apostles and Buy the Rubs at:</p>
<p><a href='https://meatapostles.com/'>https://meatapostles.com/</a></p>
<p> </p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Face Book:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/g8c4n9/PLB_05-11-21-final8t3g9.mp3" length="49924224" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny is flying solo in the studio while Greg joins us live from his catering event. The two are joined by Michael Goff of King Louie’s Meat Apostles to talk about his line of rubs.
Check Out King Louie’s Meat Apostles and Buy the Rubs at:
https://meatapostles.com/
 
#PitLifeBBQ
#TheBBQBroker
#JohnnyMagsBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe
 
Follow / Watch / Listen to Us On:
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Face Book:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3120</itunes:duration>
                <itunes:episode>146</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Wingin' It</title>
        <itunes:title>Wingin' It</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/wingin-it/</link>
                    <comments>https://pitlifebbq.podbean.com/e/wingin-it/#comments</comments>        <pubDate>Tue, 04 May 2021 18:18:11 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/ac8d212f-802c-3050-a58d-c8dc6a3a2ecd</guid>
                                    <description><![CDATA[<p>Wait, is it Tuesday again?
Greg and Johnny are back and they are talking......you guessed it......... BBQ!</p>
<p>Chrissy and Greg try Daddy Dutch Sweet Heat Rub, we chat about Gregs second pop up BBQ event and what’s to come for the future Popups</p>
<p> </p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Face Book:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Wait, is it Tuesday again?<br>
Greg and Johnny are back and they are talking......you guessed it......... BBQ!</p>
<p>Chrissy and Greg try Daddy Dutch Sweet Heat Rub, we chat about Gregs second pop up BBQ event and what’s to come for the future Popups</p>
<p> </p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Face Book:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/hk6fb9/PLB_04-05-21-finalbgfaf.mp3" length="51391872" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Wait, is it Tuesday again?Greg and Johnny are back and they are talking......you guessed it......... BBQ!
Chrissy and Greg try Daddy Dutch Sweet Heat Rub, we chat about Gregs second pop up BBQ event and what’s to come for the future Popups
 
#PitLifeBBQ
#TheBBQBroker
#JohnnyMagsBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe
 
Follow / Watch / Listen to Us On:
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Face Book:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3211</itunes:duration>
                <itunes:episode>145</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Damn That's Gud</title>
        <itunes:title>Damn That's Gud</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/damn-thats-gud/</link>
                    <comments>https://pitlifebbq.podbean.com/e/damn-thats-gud/#comments</comments>        <pubDate>Tue, 27 Apr 2021 18:12:42 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/ddd64ae1-3758-3f02-be2b-fbb68bf37762</guid>
                                    <description><![CDATA[<p>Today Johnny and Greg are chatting with Randy Salinas of Big Salinas Barbecue and the “Damn That’s Gud” podcast and His brother Junior is also joining us, we talk about their podcast and what’s new in their neck of the woods.</p>
<p> </p>
<p>Check Out Big Salinas Barbecue: <a href='https://www.bigsalinasbarbecue.com/'>https://www.bigsalinasbarbecue.com/</a></p>
<p>Find their podcast at: <a href='https://podcasts.apple.com/us/podcast/damn-good-podcast/id1449371581'>https://podcasts.apple.com/us/podcast/damn-good-podcast/id1449371581</a></p>
<p> </p>
<p>#DamnThatsGud</p>
<p>#BigSalinasBarbecue</p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p> </p>
<p>Face Book:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p> </p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p> </p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny and Greg are chatting with Randy Salinas of Big Salinas Barbecue and the “Damn That’s Gud” podcast and His brother Junior is also joining us, we talk about their podcast and what’s new in their neck of the woods.</p>
<p> </p>
<p>Check Out Big Salinas Barbecue: <a href='https://www.bigsalinasbarbecue.com/'>https://www.bigsalinasbarbecue.com/</a></p>
<p>Find their podcast at: <a href='https://podcasts.apple.com/us/podcast/damn-good-podcast/id1449371581'>https://podcasts.apple.com/us/podcast/damn-good-podcast/id1449371581</a></p>
<p> </p>
<p>#DamnThatsGud</p>
<p>#BigSalinasBarbecue</p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p> </p>
<p>Face Book:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p> </p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p> </p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/hbw85m/PLB_04-27-21-final7i7hb.mp3" length="50692224" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny and Greg are chatting with Randy Salinas of Big Salinas Barbecue and the “Damn That’s Gud” podcast and His brother Junior is also joining us, we talk about their podcast and what’s new in their neck of the woods.
 
Check Out Big Salinas Barbecue: https://www.bigsalinasbarbecue.com/
Find their podcast at: https://podcasts.apple.com/us/podcast/damn-good-podcast/id1449371581
 
#DamnThatsGud
#BigSalinasBarbecue
#PitLifeBBQ
#TheBBQBroker
#JohnnyMagsBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe
 
Follow / Watch / Listen to Us On:
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
 
Face Book:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
 
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
 
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3168</itunes:duration>
                <itunes:episode>144</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The Four Fundamentals of Smoking</title>
        <itunes:title>The Four Fundamentals of Smoking</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/the-four-fundamentals-of-smoking/</link>
                    <comments>https://pitlifebbq.podbean.com/e/the-four-fundamentals-of-smoking/#comments</comments>        <pubDate>Tue, 20 Apr 2021 18:22:35 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/0f4b794e-db58-3372-b3bc-1d5a2795dd3c</guid>
                                    <description><![CDATA[<p>Today Johnny and Greg are joined by "The BBQ Buddha" Chris Sussman to talk about his upcoming book The Four Fundamentals of Smoking. His passion is to teach you how to grill and create amazing BBQ using your 5-senses. After years of teaching classes and creating recipes online, he has discovered important aspects of BBQ worth sharing with everyone.</p>
<p>His book has 40+ recipes that distill his personal BBQ journey into the Four Fundamentals of Smoking that, when mastered, will teach you how to be the best pit master in your neighborhood.</p>
<p> </p>
<p>Check Out The BBQ Buddha and buy his products at: <a href='https://thebbqbuddha.com/'>https://thebbqbuddha.com/</a></p>
<p>Check him out on Instagram: @the_bbq_buddha</p>
<p>Facebook: <a href='https://www.facebook.com/theBBQBuddha'>https://www.facebook.com/theBBQBuddha</a></p>
<p> </p>
<p>#TheBBQBuddha</p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Face Book:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny and Greg are joined by "The BBQ Buddha" Chris Sussman to talk about his upcoming book The Four Fundamentals of Smoking. His passion is to teach you how to grill and create amazing BBQ using your 5-senses. After years of teaching classes and creating recipes online, he has discovered important aspects of BBQ worth sharing with everyone.</p>
<p>His book has 40+ recipes that distill his personal BBQ journey into the Four Fundamentals of Smoking that, when mastered, will teach you how to be the best pit master in your neighborhood.</p>
<p> </p>
<p>Check Out The BBQ Buddha and buy his products at: <a href='https://thebbqbuddha.com/'>https://thebbqbuddha.com/</a></p>
<p>Check him out on Instagram: @the_bbq_buddha</p>
<p>Facebook: <a href='https://www.facebook.com/theBBQBuddha'>https://www.facebook.com/theBBQBuddha</a></p>
<p> </p>
<p>#TheBBQBuddha</p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow / Watch / Listen to Us On:</p>
<p>YouTube:</p>
<p>Pit Life BBQ: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA</a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>Face Book:</p>
<p>Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share</a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>Instagram:</p>
<p> <a href='https://www.instagram.com/johnniehd77/'>@johnniehd77</a>     <a href='https://www.instagram.com/the_bbqbroker/'>@the_bbqbroker</a>  @pitlifebbq</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/tq7ztz/PLB_04-20-21-auphonic79p6f.mp3" length="51925632" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny and Greg are joined by "The BBQ Buddha" Chris Sussman to talk about his upcoming book The Four Fundamentals of Smoking. His passion is to teach you how to grill and create amazing BBQ using your 5-senses. After years of teaching classes and creating recipes online, he has discovered important aspects of BBQ worth sharing with everyone.
His book has 40+ recipes that distill his personal BBQ journey into the Four Fundamentals of Smoking that, when mastered, will teach you how to be the best pit master in your neighborhood.
 
Check Out The BBQ Buddha and buy his products at: https://thebbqbuddha.com/
Check him out on Instagram: @the_bbq_buddha
Facebook: https://www.facebook.com/theBBQBuddha
 
#TheBBQBuddha
#PitLifeBBQ
#TheBBQBroker
#JohnnyMagsBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe
 
Follow / Watch / Listen to Us On:
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Face Book:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3245</itunes:duration>
                <itunes:episode>143</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Lets Talk the new Smokin Hoggz Cookbook</title>
        <itunes:title>Lets Talk the new Smokin Hoggz Cookbook</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/lets-talk-the-new-smokin-hoggz-cookbook/</link>
                    <comments>https://pitlifebbq.podbean.com/e/lets-talk-the-new-smokin-hoggz-cookbook/#comments</comments>        <pubDate>Tue, 13 Apr 2021 18:17:22 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/78ed6102-479a-30ed-8955-0b9760c77fb8</guid>
                                    <description><![CDATA[<p>Today Johnny and Greg are talking to their good friend Bill Gillespie from Smokin Hoggz to talk about his new cook book, the 4th he has published - Hot and Fast BBQ on Your Weber Smokey Mountain Cooker. Together they talk trash as they are soon to be competitors in an up and comming BBQ comp.</p>
<p>Check Out Smokin Hoggz and buy their products at: https://www.smokinhoggzbbq.com/
Facebook: https://www.facebook.com/smokinhoggzbbq/</p>
<p>#SmokinHoggz
#PitLifeBBQ
#TheBBQBroker
#JohnnyMagsBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe</p>
<p>Follow / Watch / Listen to Us On:
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Face Book:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny and Greg are talking to their good friend Bill Gillespie from Smokin Hoggz to talk about his new cook book, the 4th he has published - Hot and Fast BBQ on Your Weber Smokey Mountain Cooker. Together they talk trash as they are soon to be competitors in an up and comming BBQ comp.</p>
<p>Check Out Smokin Hoggz and buy their products at: https://www.smokinhoggzbbq.com/<br>
Facebook: https://www.facebook.com/smokinhoggzbbq/</p>
<p>#SmokinHoggz<br>
#PitLifeBBQ<br>
#TheBBQBroker<br>
#JohnnyMagsBBQ<br>
#UnitedPodcastNetwork<br>
#Studio21PodcastCafe</p>
<p>Follow / Watch / Listen to Us On:<br>
YouTube:<br>
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w<br>
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA<br>
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A<br>
Face Book:<br>
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ<br>
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share<br>
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/<br>
The BBQ Broker: https://www.facebook.com/TheBBQBroker<br>
Instagram:<br>
 @johnniehd77     @the_bbqbroker  @pitlifebbq<br>
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/guzr3k/PLB_04-13-21-finalbp6q0.mp3" length="49666560" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny and Greg are talking to their good friend Bill Gillespie from Smokin Hoggz to talk about his new cook book, the 4th he has published - Hot and Fast BBQ on Your Weber Smokey Mountain Cooker. Together they talk trash as they are soon to be competitors in an up and comming BBQ comp.
Check Out Smokin Hoggz and buy their products at: https://www.smokinhoggzbbq.com/Facebook: https://www.facebook.com/smokinhoggzbbq/
#SmokinHoggz#PitLifeBBQ#TheBBQBroker#JohnnyMagsBBQ#UnitedPodcastNetwork#Studio21PodcastCafe
Follow / Watch / Listen to Us On:YouTube:Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8wJohnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHAThe BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5AFace Book:Pit Life BBQ: https://www.facebook.com/PitLifeBBQPit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=shareNew England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/The BBQ Broker: https://www.facebook.com/TheBBQBrokerInstagram: @johnniehd77     @the_bbqbroker  @pitlifebbqJoin us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3104</itunes:duration>
                <itunes:episode>142</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Are You Ready for Pop-Up BBQ?</title>
        <itunes:title>Are You Ready for Pop-Up BBQ?</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/are-you-ready-for-pop-up-bbq/</link>
                    <comments>https://pitlifebbq.podbean.com/e/are-you-ready-for-pop-up-bbq/#comments</comments>        <pubDate>Tue, 06 Apr 2021 18:05:27 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/c1b64993-ef07-3779-a268-64a89da053b5</guid>
                                    <description><![CDATA[<p>Today Johnny and Greg are talking about the Who, What, When, Where and How of Gregs upcoming  Pop-Up BBQ event. They pay tribute to a couple of losses that the community has suffered this past week and they might even give you a few good tips on equipment storage.</p>
<p> </p>
<p>#PitLifeBBQ
#TheBBQBroker
#JohnnyMagsBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe</p>
<p>Follow / Watch / Listen to Us On:</p>
<p>
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p>
Face Book:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>
Instagram:</p>
<p>@johnniehd77     @the_bbqbroker  @pitlifebbq</p>
<p>
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny and Greg are talking about the Who, What, When, Where and How of Gregs upcoming  Pop-Up BBQ event. They pay tribute to a couple of losses that the community has suffered this past week and they might even give you a few good tips on equipment storage.</p>
<p> </p>
<p>#PitLifeBBQ<br>
#TheBBQBroker<br>
#JohnnyMagsBBQ<br>
#UnitedPodcastNetwork<br>
#Studio21PodcastCafe</p>
<p>Follow / Watch / Listen to Us On:</p>
<p><br>
YouTube:<br>
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w<br>
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA<br>
The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</a></p>
<p><br>
Face Book:<br>
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ<br>
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share<br>
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/<br>
The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p><br>
Instagram:</p>
<p>@johnniehd77     @the_bbqbroker  @pitlifebbq</p>
<p><br>
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/wzyycq/PLB_04-06-21-finalan0im.mp3" length="48895872" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny and Greg are talking about the Who, What, When, Where and How of Gregs upcoming  Pop-Up BBQ event. They pay tribute to a couple of losses that the community has suffered this past week and they might even give you a few good tips on equipment storage.
 
#PitLifeBBQ#TheBBQBroker#JohnnyMagsBBQ#UnitedPodcastNetwork#Studio21PodcastCafe
Follow / Watch / Listen to Us On:
YouTube:Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8wJohnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHAThe BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Face Book:Pit Life BBQ: https://www.facebook.com/PitLifeBBQPit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=shareNew England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3055</itunes:duration>
                <itunes:episode>141</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Fun and Games with Maddie and Kiki</title>
        <itunes:title>Fun and Games with Maddie and Kiki</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/fun-and-games-with-maddie-and-kiki/</link>
                    <comments>https://pitlifebbq.podbean.com/e/fun-and-games-with-maddie-and-kiki/#comments</comments>        <pubDate>Tue, 30 Mar 2021 18:05:14 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/a85353b7-fdff-3397-a420-141503a55254</guid>
                                    <description><![CDATA[<p>Today the guys are joined by Maddie & Kiki of Maddie & Kiki's Grill Studio, the Canadian Queens of BBQ. They are very creative and have been cooking on some seriously innovative vessels. They are going to fill us in on what has been going on in their world and what we can look forward to.</p>
<p>#PitLifeBBQ
#TheBBQBroker
#JohnnyMagsBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe</p>
<p>Follow / Watch / Listen to Us On:
YouTube:</p>
<p>
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Face Book:</p>
<p>
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p>
Instagram:</p>
<p>
 @johnniehd77     @the_bbqbroker  @pitlifebbq</p>
<p>
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today the guys are joined by Maddie & Kiki of Maddie & Kiki's Grill Studio, the Canadian Queens of BBQ. They are very creative and have been cooking on some seriously innovative vessels. They are going to fill us in on what has been going on in their world and what we can look forward to.</p>
<p>#PitLifeBBQ<br>
#TheBBQBroker<br>
#JohnnyMagsBBQ<br>
#UnitedPodcastNetwork<br>
#Studio21PodcastCafe</p>
<p>Follow / Watch / Listen to Us On:<br>
YouTube:</p>
<p><br>
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w<br>
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA<br>
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A</p>
<p>Face Book:</p>
<p><br>
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ<br>
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share<br>
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/<br>
The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker</a></p>
<p><br>
Instagram:</p>
<p><br>
 @johnniehd77     @the_bbqbroker  @pitlifebbq</p>
<p><br>
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ef49q3/PLB_03-30-21-final6db83.mp3" length="46412544" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today the guys are joined by Maddie & Kiki of Maddie & Kiki's Grill Studio, the Canadian Queens of BBQ. They are very creative and have been cooking on some seriously innovative vessels. They are going to fill us in on what has been going on in their world and what we can look forward to.
#PitLifeBBQ#TheBBQBroker#JohnnyMagsBBQ#UnitedPodcastNetwork#Studio21PodcastCafe
Follow / Watch / Listen to Us On:YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8wJohnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHAThe BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Face Book:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQPit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=shareNew England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
 @johnniehd77     @the_bbqbroker  @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2900</itunes:duration>
                <itunes:episode>140</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Talking BBQ  with Max Chiefari Live from Egypt</title>
        <itunes:title>Talking BBQ  with Max Chiefari Live from Egypt</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/talking-bbq-with-max-chiefari-live-from-egypt/</link>
                    <comments>https://pitlifebbq.podbean.com/e/talking-bbq-with-max-chiefari-live-from-egypt/#comments</comments>        <pubDate>Tue, 23 Mar 2021 18:18:30 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/925b9c69-b370-3777-9cd9-85e21056a421</guid>
                                    <description><![CDATA[<p>Today Johnny and Greg are joind via zoom by Max Chiefari a BBQ consultant from Texicana BBQ. Max comes to us live from the new BBQ house The Longhorn in Cairo EGYPT!!</p>
<p>Max gives us a look around the kitchen and his 2 GIANT 1000 Gal smokers while talking about his world famous Brisket</p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p>Follow / Watch / Listen to Us On:</p>
<p>YouTube: Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA </a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A </a></p>
<p>Face Book: Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ </a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share </a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/ </a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker </a></p>
<p>Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq</p>
<p> </p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny and Greg are joind via zoom by Max Chiefari a BBQ consultant from Texicana BBQ. Max comes to us live from the new BBQ house The Longhorn in Cairo EGYPT!!</p>
<p>Max gives us a look around the kitchen and his 2 GIANT 1000 Gal smokers while talking about his world famous Brisket</p>
<p>#PitLifeBBQ</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p>Follow / Watch / Listen to Us On:</p>
<p>YouTube: Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA </a></p>
<p>The BBQ Broker: <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A </a></p>
<p>Face Book: Pit Life BBQ: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ </a></p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share </a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/ </a></p>
<p>The BBQ Broker: <a href='https://www.facebook.com/TheBBQBroker'>https://www.facebook.com/TheBBQBroker </a></p>
<p>Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq</p>
<p> </p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/kzjft8/PLB_03-23-21-final77q89.mp3" length="45363072" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny and Greg are joind via zoom by Max Chiefari a BBQ consultant from Texicana BBQ. Max comes to us live from the new BBQ house The Longhorn in Cairo EGYPT!!
Max gives us a look around the kitchen and his 2 GIANT 1000 Gal smokers while talking about his world famous Brisket
#PitLifeBBQ
#TheBBQBroker
#JohnnyMagsBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe
Follow / Watch / Listen to Us On:
YouTube: Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA 
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A 
Face Book: Pit Life BBQ: https://www.facebook.com/PitLifeBBQ 
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share 
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/ 
The BBQ Broker: https://www.facebook.com/TheBBQBroker 
Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq
 
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2835</itunes:duration>
                <itunes:episode>139</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>St Patricks Day Fun with Lep TV</title>
        <itunes:title>St Patricks Day Fun with Lep TV</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/st-patricks-day-fun-with-lep-tv/</link>
                    <comments>https://pitlifebbq.podbean.com/e/st-patricks-day-fun-with-lep-tv/#comments</comments>        <pubDate>Tue, 16 Mar 2021 18:08:10 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/4950acc8-01c3-3f22-a8f5-af7c28dabe2f</guid>
                                    <description><![CDATA[<p>Today Johnny and Greg are joined by their friend Lep from YouTubes Leprechaun TV for some St Pattys Day Antics. Together they discuss Leps Blackstone adventures, his record setting biggest smash burger, how his love of Mexican food and his Blackstone gave birth to his alter ego the Rednexican, how he was the first man to cook a full Brisket packer on the Blackstone and he was also crazy enough to try a full rack of ribs on the blackstone …….he is a true LEGEND!!!!</p>
<p>Check out Leprechaun TV on YouTube: <a href='https://www.youtube.com/channel/UCbT8bX1DsvFVxgHHzMi3oZQ'>https://www.youtube.com/channel/UCbT8bX1DsvFVxgHHzMi3oZQ</a></p>
<p>#PitLifeBBQ</p>
<p>#LeprechaunTV</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe Follow Us On: YouTube: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w </a></p>
<p>Face Book: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ </a></p>
<p>Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq</p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share </a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA </a></p>
<p>The BBQ Broker YouTube <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A </a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Today Johnny and Greg are joined by their friend Lep from YouTubes Leprechaun TV for some St Pattys Day Antics. Together they discuss Leps Blackstone adventures, his record setting biggest smash burger, how his love of Mexican food and his Blackstone gave birth to his alter ego the Rednexican, how he was the first man to cook a full Brisket packer on the Blackstone and he was also crazy enough to try a full rack of ribs on the blackstone …….he is a true LEGEND!!!!</p>
<p>Check out Leprechaun TV on YouTube: <a href='https://www.youtube.com/channel/UCbT8bX1DsvFVxgHHzMi3oZQ'>https://www.youtube.com/channel/UCbT8bX1DsvFVxgHHzMi3oZQ</a></p>
<p>#PitLifeBBQ</p>
<p>#LeprechaunTV</p>
<p>#TheBBQBroker</p>
<p>#JohnnyMagsBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe Follow Us On: YouTube: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w </a></p>
<p>Face Book: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ </a></p>
<p>Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq</p>
<p>Pit Life BBQ group page: <a href='https://www.facebook.com/groups/1813600838747141/?ref=share'>https://www.facebook.com/groups/1813600838747141/?ref=share </a></p>
<p>Johnny Mags BBQ BBQ: <a href='https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA'>https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA </a></p>
<p>The BBQ Broker YouTube <a href='https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A'>https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A </a></p>
<p>New England Pitmasters: <a href='https://www.facebook.com/groups/newenglandpitmasters/'>https://www.facebook.com/groups/newenglandpitmasters/</a></p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/yx3shx/PLB_03-16-21-final9xb01.mp3" length="48986496" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Today Johnny and Greg are joined by their friend Lep from YouTubes Leprechaun TV for some St Pattys Day Antics. Together they discuss Leps Blackstone adventures, his record setting biggest smash burger, how his love of Mexican food and his Blackstone gave birth to his alter ego the Rednexican, how he was the first man to cook a full Brisket packer on the Blackstone and he was also crazy enough to try a full rack of ribs on the blackstone …….he is a true LEGEND!!!!
Check out Leprechaun TV on YouTube: https://www.youtube.com/channel/UCbT8bX1DsvFVxgHHzMi3oZQ
#PitLifeBBQ
#LeprechaunTV
#TheBBQBroker
#JohnnyMagsBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe Follow Us On: YouTube: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w 
Face Book: https://www.facebook.com/PitLifeBBQ 
Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share 
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA 
The BBQ Broker YouTube https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A 
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
 ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3061</itunes:duration>
                <itunes:episode>138</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Who loves Corned Beef?</title>
        <itunes:title>Who loves Corned Beef?</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/who-loves-corned-beef/</link>
                    <comments>https://pitlifebbq.podbean.com/e/who-loves-corned-beef/#comments</comments>        <pubDate>Tue, 09 Mar 2021 18:06:48 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/26697912-cfdc-3cb2-9f63-9a589e29402f</guid>
                                    <description><![CDATA[<p>With St Patrick’s Day around the corner Johnny and Greg talk Corned Beef!</p>
<p>What is Johnnys version of Boiled Dinner?</p>
<p>Is Corned Beef truly Irish?</p>
<p>Why is there Red and Grey Corned Beef?</p>
<p>How is Greg going to prepare his Corned Beef for St Patties?</p>
<p>Why was Johnny Dumpster Diving?</p>
<p>#PitLifeBBQ</p>
<p>#BlackstoneBoys</p>
<p>#CmacsBackyardBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe Follow Us On:</p>
<p>YouTube:</p>
<p><a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'> https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w </a></p>
<p>Face Book:</p>
<p><a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ </a></p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>With St Patrick’s Day around the corner Johnny and Greg talk Corned Beef!</p>
<p>What is Johnnys version of Boiled Dinner?</p>
<p>Is Corned Beef truly Irish?</p>
<p>Why is there Red and Grey Corned Beef?</p>
<p>How is Greg going to prepare his Corned Beef for St Patties?</p>
<p>Why was Johnny Dumpster Diving?</p>
<p>#PitLifeBBQ</p>
<p>#BlackstoneBoys</p>
<p>#CmacsBackyardBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe Follow Us On:</p>
<p>YouTube:</p>
<p><a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'> https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w </a></p>
<p>Face Book:</p>
<p><a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ </a></p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/3v7kpr/PLB_03-09-21-final9snn2.mp3" length="49266048" type="audio/mpeg"/>
        <itunes:summary><![CDATA[With St Patrick’s Day around the corner Johnny and Greg talk Corned Beef!
What is Johnnys version of Boiled Dinner?
Is Corned Beef truly Irish?
Why is there Red and Grey Corned Beef?
How is Greg going to prepare his Corned Beef for St Patties?
Why was Johnny Dumpster Diving?
#PitLifeBBQ
#BlackstoneBoys
#CmacsBackyardBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe Follow Us On:
YouTube:
 https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w 
Face Book:
https://www.facebook.com/PitLifeBBQ 
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3079</itunes:duration>
                <itunes:episode>137</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Let’s Talk Dirty!</title>
        <itunes:title>Let’s Talk Dirty!</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/let-s-talk-dirty/</link>
                    <comments>https://pitlifebbq.podbean.com/e/let-s-talk-dirty/#comments</comments>        <pubDate>Tue, 02 Mar 2021 18:03:04 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/8160f7f6-2105-341b-85f7-9bc07e4d869b</guid>
                                    <description><![CDATA[<p>How to Prep for BBQ Season</p>
<p>Today Johnny and Greg talk dirty…………. dirty Grills and Smokers that is.</p>
<p>They give all their best tips for getting your BBQ and Smokers ready for BBQ season.</p>
<p> </p>
<p>#PitLifeBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow Us On:</p>
<p>YouTube: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Face Book: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p> </p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday  @ 5pm.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>How to Prep for BBQ Season</p>
<p>Today Johnny and Greg talk dirty…………. dirty Grills and Smokers that is.</p>
<p>They give all their best tips for getting your BBQ and Smokers ready for BBQ season.</p>
<p> </p>
<p>#PitLifeBBQ</p>
<p>#UnitedPodcastNetwork</p>
<p>#Studio21PodcastCafe</p>
<p> </p>
<p>Follow Us On:</p>
<p>YouTube: <a href='https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w'>https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w</a></p>
<p>Face Book: <a href='https://www.facebook.com/PitLifeBBQ'>https://www.facebook.com/PitLifeBBQ</a></p>
<p> </p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday  @ 5pm.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ppgqiv/PLBB_02-03-21-final7k6ws.mp3" length="49357056" type="audio/mpeg"/>
        <itunes:summary><![CDATA[How to Prep for BBQ Season
Today Johnny and Greg talk dirty…………. dirty Grills and Smokers that is.
They give all their best tips for getting your BBQ and Smokers ready for BBQ season.
 
#PitLifeBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe
 
Follow Us On:
YouTube: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Face Book: https://www.facebook.com/PitLifeBBQ
 
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday  @ 5pm.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3084</itunes:duration>
                <itunes:episode>136</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Brisket Ice Cream?</title>
        <itunes:title>Brisket Ice Cream?</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/brisket-ice-cream/</link>
                    <comments>https://pitlifebbq.podbean.com/e/brisket-ice-cream/#comments</comments>        <pubDate>Tue, 23 Feb 2021 18:20:57 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/c19d7d60-701c-33aa-95fb-b1c330c0e70c</guid>
                                    <description><![CDATA[<p>I Scream, you scream, We all scream for.... BRISKET ICE CREAM?!?!</p>
<p>
Today Johnny and Greg are joined by their good friend Cmac (Craig McPherson) from Blackstone Boys & Cmac's Backyard BBQ to sample and discuss his amazing new creation ........ Burnt End Brisket Ice-Cream  </p>
<p>
Can MEAT taste great in Ice Cream?
How do you balance the flovors?
Are there more crazy flavors to come?</p>
<p> </p>
<p>Follow Us On:
TouTube: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Face Book: https://www.facebook.com/PitLifeBBQ</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>I Scream, you scream, We all scream for.... BRISKET ICE CREAM?!?!</p>
<p><br>
Today Johnny and Greg are joined by their good friend Cmac (Craig McPherson) from Blackstone Boys & Cmac's Backyard BBQ to sample and discuss his amazing new creation ........ Burnt End Brisket Ice-Cream  </p>
<p><br>
Can MEAT taste great in Ice Cream?<br>
How do you balance the flovors?<br>
Are there more crazy flavors to come?</p>
<p> </p>
<p>Follow Us On:<br>
TouTube: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w<br>
Face Book: https://www.facebook.com/PitLifeBBQ</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/spvmzj/PLB_23-02-21-final7sjel.mp3" length="43264896" type="audio/mpeg"/>
        <itunes:summary><![CDATA[I Scream, you scream, We all scream for.... BRISKET ICE CREAM?!?!
Today Johnny and Greg are joined by their good friend Cmac (Craig McPherson) from Blackstone Boys & Cmac's Backyard BBQ to sample and discuss his amazing new creation ........ Burnt End Brisket Ice-Cream  
Can MEAT taste great in Ice Cream?How do you balance the flovors?Are there more crazy flavors to come?
 
Follow Us On:TouTube: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8wFace Book: https://www.facebook.com/PitLifeBBQ]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2704</itunes:duration>
                <itunes:episode>135</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Smokers and Practical Jokes</title>
        <itunes:title>Smokers and Practical Jokes</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/smokers-and-practical-jokes/</link>
                    <comments>https://pitlifebbq.podbean.com/e/smokers-and-practical-jokes/#comments</comments>        <pubDate>Tue, 16 Feb 2021 18:00:12 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/a88af7a0-0fc4-38bc-8f28-19254d74db2f</guid>
                                    <description><![CDATA[<p>On todays show Johnny and Greg are joined by Ryan Newland from Backline Fabrication </p>
<p>They talk smokers, Johnnys fire box, Ryan fields some questions from the audience AND the guys play a little joke on Ryan.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>On todays show Johnny and Greg are joined by Ryan Newland from Backline Fabrication </p>
<p>They talk smokers, Johnnys fire box, Ryan fields some questions from the audience AND the guys play a little joke on Ryan.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/qj2kzh/PIT_LIFE_16-02-21-final89im2.mp3" length="45403392" type="audio/mpeg"/>
        <itunes:summary><![CDATA[On todays show Johnny and Greg are joined by Ryan Newland from Backline Fabrication 
They talk smokers, Johnnys fire box, Ryan fields some questions from the audience AND the guys play a little joke on Ryan.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2837</itunes:duration>
                <itunes:episode>134</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Post Super Bowl Wood</title>
        <itunes:title>Post Super Bowl Wood</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/post-super-bowl-wood/</link>
                    <comments>https://pitlifebbq.podbean.com/e/post-super-bowl-wood/#comments</comments>        <pubDate>Tue, 09 Feb 2021 18:11:24 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/9c85d01c-f1fd-31f5-9cb1-c4a6ffc69e2c</guid>
                                    <description><![CDATA[<p>On todays show Greg and Johnny discuss their Super Bowl Cooks for this year AND how Johnny single handedly keeps his family alive during winter.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>On todays show Greg and Johnny discuss their Super Bowl Cooks for this year AND how Johnny single handedly keeps his family alive during winter.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/jg5gv8/2021-02-09_17-04-27-final8wq9z.mp3" length="40689408" type="audio/mpeg"/>
        <itunes:summary><![CDATA[On todays show Greg and Johnny discuss their Super Bowl Cooks for this year AND how Johnny single handedly keeps his family alive during winter.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2543</itunes:duration>
                <itunes:episode>133</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Talking BBQ &amp; Blackstone with the Hungry Hussey</title>
        <itunes:title>Talking BBQ &amp; Blackstone with the Hungry Hussey</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/talking-bbq-blackstone-with-the-hungry-hussey/</link>
                    <comments>https://pitlifebbq.podbean.com/e/talking-bbq-blackstone-with-the-hungry-hussey/#comments</comments>        <pubDate>Tue, 02 Feb 2021 18:05:56 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/a6073405-5bde-3768-b0cd-8e0b5cdaf79d</guid>
                                    <description><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny and Greg are joined by Matt Hussey, The Hungry Hussey. Matt and the guys talk about Matt's journey through BBQ in North Carolina and his love of the blackstone and the Big Green Egg. You'll also hear some exclusive phrases from the Hungry Hussey.</p>
<p>Visit: unclestevesshake.com</p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny and Greg are joined by Matt Hussey, The Hungry Hussey. Matt and the guys talk about Matt's journey through BBQ in North Carolina and his love of the blackstone and the Big Green Egg. You'll also hear some exclusive phrases from the Hungry Hussey.</p>
<p>Visit: unclestevesshake.com</p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/4bmkhi/2021-02-02_17-02-39-finalanrtp.mp3" length="50850432" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg are joined by Matt Hussey, The Hungry Hussey. Matt and the guys talk about Matt's journey through BBQ in North Carolina and his love of the blackstone and the Big Green Egg. You'll also hear some exclusive phrases from the Hungry Hussey.
Visit: unclestevesshake.com
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3178</itunes:duration>
                <itunes:episode>132</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Shake this Sh*t on everything!</title>
        <itunes:title>Shake this Sh*t on everything!</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/shake-this-sht-on-everything/</link>
                    <comments>https://pitlifebbq.podbean.com/e/shake-this-sht-on-everything/#comments</comments>        <pubDate>Tue, 26 Jan 2021 18:02:45 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/32fcf681-ccef-30c1-8c77-5a5da519d416</guid>
                                    <description><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny and Greg are joined by Uncle Steve from Uncle Steve's Shake. The guys talk about the amazing line of shakes from Uncle Steve and which food each shake pairs best with.</p>
<p>Visit: unclestevesshake.com</p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny and Greg are joined by Uncle Steve from Uncle Steve's Shake. The guys talk about the amazing line of shakes from Uncle Steve and which food each shake pairs best with.</p>
<p>Visit: unclestevesshake.com</p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/2373pf/2021-01-26_17-01-39-final86co5.mp3" length="47916288" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg are joined by Uncle Steve from Uncle Steve's Shake. The guys talk about the amazing line of shakes from Uncle Steve and which food each shake pairs best with.
Visit: unclestevesshake.com
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2994</itunes:duration>
                <itunes:episode>131</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>B&amp;B Charcoal in the house!</title>
        <itunes:title>B&amp;B Charcoal in the house!</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/bb-charcoal-in-the-house/</link>
                    <comments>https://pitlifebbq.podbean.com/e/bb-charcoal-in-the-house/#comments</comments>        <pubDate>Tue, 19 Jan 2021 17:59:31 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/e1f2b55b-9ce9-36af-a54f-1c481a652626</guid>
                                    <description><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny and Greg are joined by Ed Reilly from B&B Charcoal. Ed drops serious knowledge on the guys about charcoal, the history of BBQ, and what are the next steps for B&B.</p>
<p>Visit: bbfueltalk.com</p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny and Greg are joined by Ed Reilly from B&B Charcoal. Ed drops serious knowledge on the guys about charcoal, the history of BBQ, and what are the next steps for B&B.</p>
<p>Visit: bbfueltalk.com</p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/9zehqf/2021-01-19_17-00-31-finalb1eww.mp3" length="46929710" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg are joined by Ed Reilly from B&B Charcoal. Ed drops serious knowledge on the guys about charcoal, the history of BBQ, and what are the next steps for B&B.
Visit: bbfueltalk.com
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2933</itunes:duration>
                <itunes:episode>130</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Taking your backyard BBQ to a championship level</title>
        <itunes:title>Taking your backyard BBQ to a championship level</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/taking-your-backyard-bbq-to-a-championship-level/</link>
                    <comments>https://pitlifebbq.podbean.com/e/taking-your-backyard-bbq-to-a-championship-level/#comments</comments>        <pubDate>Tue, 12 Jan 2021 18:00:22 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/79c63d45-bc5a-3c9f-9c9d-86ed2f59342e</guid>
                                    <description><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny and Greg are joined by champion BBQer Mike Steele to talk about his journey from racecar driver to champion BBQer.</p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny and Greg are joined by champion BBQer Mike Steele to talk about his journey from racecar driver to champion BBQer.</p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/uused8/2021-01-12_17-00-11-final8f55k.mp3" length="50278817" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg are joined by champion BBQer Mike Steele to talk about his journey from racecar driver to champion BBQer.
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3142</itunes:duration>
                <itunes:episode>129</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>BBQ Tips with a 2X BBQ World Champion</title>
        <itunes:title>BBQ Tips with a 2X BBQ World Champion</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/bbq-tips-with-a-2x-bbq-world-champion/</link>
                    <comments>https://pitlifebbq.podbean.com/e/bbq-tips-with-a-2x-bbq-world-champion/#comments</comments>        <pubDate>Tue, 05 Jan 2021 18:00:23 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/5b5819a1-85a8-3d91-9991-40e808e6e309</guid>
                                    <description><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny and Greg are joined by 2 time BBQ World Champion, David Bouska. The guys will talk about some of the tips you need to know to become a champion yourself.</p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny and Greg are joined by 2 time BBQ World Champion, David Bouska. The guys will talk about some of the tips you need to know to become a champion yourself.</p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/zjkd25/2021-01-05_17-00-03-finalb4ztn.mp3" length="49922715" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg are joined by 2 time BBQ World Champion, David Bouska. The guys will talk about some of the tips you need to know to become a champion yourself.
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3120</itunes:duration>
                <itunes:episode>128</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The Big Beef Showdown</title>
        <itunes:title>The Big Beef Showdown</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/the-big-beef-showdown/</link>
                    <comments>https://pitlifebbq.podbean.com/e/the-big-beef-showdown/#comments</comments>        <pubDate>Tue, 29 Dec 2020 17:55:43 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/ff265cdb-984d-3091-bea9-9a897c505e31</guid>
                                    <description><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny and Greg have another challenge. This time, we’ll find out who can eat a roast beef sandwich the fastest. Will Greg redeem himself after the eggnog defeat?</p>
<p>Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny and Greg have another challenge. This time, we’ll find out who can eat a roast beef sandwich the fastest. Will Greg redeem himself after the eggnog defeat?</p>
<p>Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/9vyxeg/PLBBQ_12-29-20-final73b1l.mp3" length="44737096" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg have another challenge. This time, we’ll find out who can eat a roast beef sandwich the fastest. Will Greg redeem himself after the eggnog defeat?
Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2796</itunes:duration>
                <itunes:episode>127</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Celebrating a BBQ Christmas with an Eggnog challenge</title>
        <itunes:title>Celebrating a BBQ Christmas with an Eggnog challenge</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/celebrating-a-bbq-christmas-with-an-eggnog-challenge/</link>
                    <comments>https://pitlifebbq.podbean.com/e/celebrating-a-bbq-christmas-with-an-eggnog-challenge/#comments</comments>        <pubDate>Tue, 22 Dec 2020 18:01:00 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/f639ecbd-1726-395f-920a-9745ad7472ba</guid>
                                    <description><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny and Greg get ready for Christmas by talking about some of their Christmas dinner traditions. Johnnie and Greg settle the Eggnog score.</p>
<p>Visit BBQBuddha.com and use promo code "PitLife15"</p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny and Greg get ready for Christmas by talking about some of their Christmas dinner traditions. Johnnie and Greg settle the Eggnog score.</p>
<p>Visit BBQBuddha.com and use promo code "PitLife15"</p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/nf2pug/2020-12-22-final.mp3" length="42334248" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg get ready for Christmas by talking about some of their Christmas dinner traditions. Johnnie and Greg settle the Eggnog score.
Visit BBQBuddha.com and use promo code "PitLife15"
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2645</itunes:duration>
                <itunes:episode>126</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Gifts of Christmas past</title>
        <itunes:title>Gifts of Christmas past</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/gifts-of-christmas-past/</link>
                    <comments>https://pitlifebbq.podbean.com/e/gifts-of-christmas-past/#comments</comments>        <pubDate>Tue, 15 Dec 2020 18:01:00 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/16820349-53a7-3c81-ad2b-1892f0118fe2</guid>
                                    <description><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny and Greg revisit Christmas presents of their childhood and talk about what is on their BBQ Christmas wish list this year.</p>
<p>Visit BBQBuddha.com and use promo code "PitLife15"</p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny and Greg revisit Christmas presents of their childhood and talk about what is on their BBQ Christmas wish list this year.</p>
<p>Visit BBQBuddha.com and use promo code "PitLife15"</p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/jfw4sw/2020-12-15-final.mp3" length="45154219" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg revisit Christmas presents of their childhood and talk about what is on their BBQ Christmas wish list this year.
Visit BBQBuddha.com and use promo code "PitLife15"
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2822</itunes:duration>
                <itunes:episode>125</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The BBQ Brotherhood with James Pavia</title>
        <itunes:title>The BBQ Brotherhood with James Pavia</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/the-bbq-brotherhood-with-james-pavia/</link>
                    <comments>https://pitlifebbq.podbean.com/e/the-bbq-brotherhood-with-james-pavia/#comments</comments>        <pubDate>Tue, 08 Dec 2020 18:01:00 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/40c8be5f-d10c-396f-9a75-6824e6cf8c0c</guid>
                                    <description><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny and Greg are joined by James Pavia to talk about Texas BBQ's brotherhood, BBQ competitions, and the all important technique, equipment, and ingredients.</p>
<p>Visit BBQBuddha.com and use promo code "PitLife15"</p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny and Greg are joined by James Pavia to talk about Texas BBQ's brotherhood, BBQ competitions, and the all important technique, equipment, and ingredients.</p>
<p>Visit BBQBuddha.com and use promo code "PitLife15"</p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/m9cvay/2020-12-08-final.mp3" length="49452929" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg are joined by James Pavia to talk about Texas BBQ's brotherhood, BBQ competitions, and the all important technique, equipment, and ingredients.
Visit BBQBuddha.com and use promo code "PitLife15"
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3090</itunes:duration>
                <itunes:episode>124</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Getting Ready for a BBQ Christmas with the BBQ Buddha</title>
        <itunes:title>Getting Ready for a BBQ Christmas with the BBQ Buddha</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/getting-ready-for-a-bbq-christmas-with-the-bbq-buddha/</link>
                    <comments>https://pitlifebbq.podbean.com/e/getting-ready-for-a-bbq-christmas-with-the-bbq-buddha/#comments</comments>        <pubDate>Tue, 01 Dec 2020 18:01:00 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/e916fabb-e323-3734-aded-96b8774a3724</guid>
                                    <description><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny is joined by Ray Sheehan, the BBQ Buddha, to talk about his sauces and rubs and his amazing deal for Pit Life listeners.</p>
<p>Visit BBQBuddha.com and use promo code "PitLife15"</p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny is joined by Ray Sheehan, the BBQ Buddha, to talk about his sauces and rubs and his amazing deal for Pit Life listeners.</p>
<p>Visit BBQBuddha.com and use promo code "PitLife15"</p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/6phw35/2020-11-29_10-00-49-finalajb5a.mp3" length="49271117" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny is joined by Ray Sheehan, the BBQ Buddha, to talk about his sauces and rubs and his amazing deal for Pit Life listeners.
Visit BBQBuddha.com and use promo code "PitLife15"
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3079</itunes:duration>
                <itunes:episode>123</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Celebrating a PIT LIFE BBQ Thanksgiving</title>
        <itunes:title>Celebrating a PIT LIFE BBQ Thanksgiving</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/celebrating-a-pit-life-bbq-thanksgiving/</link>
                    <comments>https://pitlifebbq.podbean.com/e/celebrating-a-pit-life-bbq-thanksgiving/#comments</comments>        <pubDate>Tue, 24 Nov 2020 17:55:51 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/4a57b6f2-e363-328f-848d-98d67baf7639</guid>
                                    <description><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny and Greg preview their Thanksgiving Turkey's or lack their of. Johnny will detail how he will cook his Turkey and Greg will preview which meat will be on his table for Thanksgiving.</p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny and Greg preview their Thanksgiving Turkey's or lack their of. Johnny will detail how he will cook his Turkey and Greg will preview which meat will be on his table for Thanksgiving.</p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/km78br/2020-11-24_16-59-33-final7itku.mp3" length="45195179" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg preview their Thanksgiving Turkey's or lack their of. Johnny will detail how he will cook his Turkey and Greg will preview which meat will be on his table for Thanksgiving.
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2824</itunes:duration>
                <itunes:episode>122</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The Pit Life challenge series rolls on</title>
        <itunes:title>The Pit Life challenge series rolls on</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/the-pit-life-challenge-series-rolls-on/</link>
                    <comments>https://pitlifebbq.podbean.com/e/the-pit-life-challenge-series-rolls-on/#comments</comments>        <pubDate>Tue, 17 Nov 2020 17:55:42 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/ee03d0fb-5b9e-306c-9a31-7ea5b3ec35cf</guid>
                                    <description><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny and Greg review the deadly brisket challenge and come up with some new Pit Life challenges.</p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny and Greg review the deadly brisket challenge and come up with some new Pit Life challenges.</p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/2y67tf/2020-11-17_17-00-05-final62y79.mp3" length="45710105" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg review the deadly brisket challenge and come up with some new Pit Life challenges.
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2856</itunes:duration>
                <itunes:episode>121</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Deadly Brisket Challenge!</title>
        <itunes:title>Deadly Brisket Challenge!</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/deadly-brisket-challenge/</link>
                    <comments>https://pitlifebbq.podbean.com/e/deadly-brisket-challenge/#comments</comments>        <pubDate>Tue, 10 Nov 2020 17:53:01 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/46b5afff-14de-3662-925d-9e1ccdaefc9c</guid>
                                    <description><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny and Greg are at the Smokehaus in Amherst NH, and Johnny will attempt to complete the Deadly Brisket Challenge. Will he beat Greg's record?</p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny and Greg are at the Smokehaus in Amherst NH, and Johnny will attempt to complete the Deadly Brisket Challenge. Will he beat Greg's record?</p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/v8t7ac/2020-11-10_17-00-11-finalb19ij.mp3" length="43062333" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg are at the Smokehaus in Amherst NH, and Johnny will attempt to complete the Deadly Brisket Challenge. Will he beat Greg's record?
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2691</itunes:duration>
                <itunes:episode>120</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Unforgotten Heroes BBQ Festival</title>
        <itunes:title>Unforgotten Heroes BBQ Festival</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/unforgotten-heroes-bbq-festival/</link>
                    <comments>https://pitlifebbq.podbean.com/e/unforgotten-heroes-bbq-festival/#comments</comments>        <pubDate>Tue, 03 Nov 2020 17:54:47 -0500</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/40be6a2b-53e4-3850-a185-52136953f065</guid>
                                    <description><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny and Greg are joined by Big Rome, Cano, and Robert Miles. The guys are talking all about their upcoming charity event.</p>
<p>To donate: <a href='https://donorbox.org/help-our-cause-4?fbclid=IwAR1Se7cW5_GCtkxcAc2sV2eHoU_fkScc4IKiPa6LE-tFVCrfS-plTu4l7pE'>https://donorbox.org/help-our-cause-4?fbclid=IwAR1Se7cW5_GCtkxcAc2sV2eHoU_fkScc4IKiPa6LE-tFVCrfS-plTu4l7pE </a></p>
<p><a href='https://ruckupcharities.org/'>https://ruckupcharities.org/ </a></p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny and Greg are joined by Big Rome, Cano, and Robert Miles. The guys are talking all about their upcoming charity event.</p>
<p>To donate: <a href='https://donorbox.org/help-our-cause-4?fbclid=IwAR1Se7cW5_GCtkxcAc2sV2eHoU_fkScc4IKiPa6LE-tFVCrfS-plTu4l7pE'>https://donorbox.org/help-our-cause-4?fbclid=IwAR1Se7cW5_GCtkxcAc2sV2eHoU_fkScc4IKiPa6LE-tFVCrfS-plTu4l7pE </a></p>
<p><a href='https://ruckupcharities.org/'>https://ruckupcharities.org/ </a></p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/wibnbd/2020-11-03_17-00-08-final93vwu.mp3" length="42717099" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg are joined by Big Rome, Cano, and Robert Miles. The guys are talking all about their upcoming charity event.
To donate: https://donorbox.org/help-our-cause-4?fbclid=IwAR1Se7cW5_GCtkxcAc2sV2eHoU_fkScc4IKiPa6LE-tFVCrfS-plTu4l7pE 
https://ruckupcharities.org/ 
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2669</itunes:duration>
                <itunes:episode>119</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Busting the biggest Steak Myths</title>
        <itunes:title>Busting the biggest Steak Myths</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/busting-the-biggest-steak-myths/</link>
                    <comments>https://pitlifebbq.podbean.com/e/busting-the-biggest-steak-myths/#comments</comments>        <pubDate>Tue, 27 Oct 2020 18:03:17 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/1bd4c672-6759-3915-9053-f8892c34f372</guid>
                                    <description><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny and Greg are joined by Jon Carney from the Hacking Gourmet. The guys bust some of the longest held steak myths.</p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny and Greg are joined by Jon Carney from the Hacking Gourmet. The guys bust some of the longest held steak myths.</p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/qtj5i8/2020-10-27_17-03-00-final6ivd4.mp3" length="48538434" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg are joined by Jon Carney from the Hacking Gourmet. The guys bust some of the longest held steak myths.
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3033</itunes:duration>
                <itunes:episode>118</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>BBQing in the Dead of Winter with Jeff Rice</title>
        <itunes:title>BBQing in the Dead of Winter with Jeff Rice</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/bbqing-in-the-dead-of-winter-with-jeff-rice/</link>
                    <comments>https://pitlifebbq.podbean.com/e/bbqing-in-the-dead-of-winter-with-jeff-rice/#comments</comments>        <pubDate>Tue, 20 Oct 2020 17:58:50 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/478dcf7f-7233-3ed7-8e5c-32dd41a79fb7</guid>
                                    <description><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny and Greg chat with Jeff Rice from Dead Broke BBQ and they talk about BBQing in the winter and BBQing while dead broke.</p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny and Greg chat with Jeff Rice from Dead Broke BBQ and they talk about BBQing in the winter and BBQing while dead broke.</p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/qgmm25/2020-10-20_17-00-59-final9686e.mp3" length="47752253" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg chat with Jeff Rice from Dead Broke BBQ and they talk about BBQing in the winter and BBQing while dead broke.
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2984</itunes:duration>
                <itunes:episode>117</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>BBQing with the British!</title>
        <itunes:title>BBQing with the British!</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/bbqing-with-the-british/</link>
                    <comments>https://pitlifebbq.podbean.com/e/bbqing-with-the-british/#comments</comments>        <pubDate>Tue, 13 Oct 2020 18:00:15 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/6b4b13d5-ccc7-35af-8d52-8daa8bcfb700</guid>
                                    <description><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny and Greg chat with Matt and Ryan from the BBQ Talk Show. The guys talk about the differences between BBQ in the US and UK.</p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny and Greg chat with Matt and Ryan from the BBQ Talk Show. The guys talk about the differences between BBQ in the US and UK.</p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/bxtzjt/2020-10-13_17-00-29-finalbibt2.mp3" length="48422660" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg chat with Matt and Ryan from the BBQ Talk Show. The guys talk about the differences between BBQ in the US and UK.
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3026</itunes:duration>
                <itunes:episode>116</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Taking a visit to the Meat Church!</title>
        <itunes:title>Taking a visit to the Meat Church!</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/taking-a-visit-to-the-meat-church/</link>
                    <comments>https://pitlifebbq.podbean.com/e/taking-a-visit-to-the-meat-church/#comments</comments>        <pubDate>Tue, 06 Oct 2020 18:01:43 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/e4506f63-bc8e-3b7c-848f-0d555d3f272a</guid>
                                    <description><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny and Greg chat with Matt Pittman, Meat Church BBQ. Matt tells the guys how he got his start, how he came up with his rubs, how the Meat Church started, and what is next for Matt.</p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny and Greg chat with Matt Pittman, Meat Church BBQ. Matt tells the guys how he got his start, how he came up with his rubs, how the Meat Church started, and what is next for Matt.</p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/4zms28/2020-10-06_17-00-43-final8fias.mp3" length="47975443" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg chat with Matt Pittman, Meat Church BBQ. Matt tells the guys how he got his start, how he came up with his rubs, how the Meat Church started, and what is next for Matt.
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2998</itunes:duration>
                <itunes:episode>115</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>How to plan a BBQ birthday!</title>
        <itunes:title>How to plan a BBQ birthday!</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/how-to-plan-a-bbq-birthday/</link>
                    <comments>https://pitlifebbq.podbean.com/e/how-to-plan-a-bbq-birthday/#comments</comments>        <pubDate>Tue, 29 Sep 2020 18:00:15 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/79d2c27b-6244-3868-958d-30def202daaf</guid>
                                    <description><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny and Greg plan John's birthday party, but they need to discuss what is on the menu. Join us at the BBQ Pit.</p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>This week, Johnny and Greg plan John's birthday party, but they need to discuss what is on the menu. Join us at the BBQ Pit.</p>
<p>The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ifpjbz/2020-09-29_17-01-00-finalbphxl.mp3" length="45909889" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg plan John's birthday party, but they need to discuss what is on the menu. Join us at the BBQ Pit.
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2869</itunes:duration>
                <itunes:episode>114</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Ryan Newland is building Greg a custom smoker</title>
        <itunes:title>Ryan Newland is building Greg a custom smoker</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/ryan-newland-is-building-greg-a-custom-smoker/</link>
                    <comments>https://pitlifebbq.podbean.com/e/ryan-newland-is-building-greg-a-custom-smoker/#comments</comments>        <pubDate>Tue, 22 Sep 2020 18:02:12 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/a3b8554e-b968-3363-9120-020016584827</guid>
                                    <description><![CDATA[<p>This week, Johnny and Greg are joined by Ryan Newland of Backline Fabrication & Smokers. Ryan details how he is building the smoker, what goes into the build, why he changed his career to build smokers, and the all important question "why the folding stack?"</p>
<p>Pit Life BBQ is recorded live at the Studio 21 Podcast Cafe and is a proud member of the United Podcast Network.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week, Johnny and Greg are joined by Ryan Newland of Backline Fabrication & Smokers. Ryan details how he is building the smoker, what goes into the build, why he changed his career to build smokers, and the all important question "why the folding stack?"</p>
<p>Pit Life BBQ is recorded live at the Studio 21 Podcast Cafe and is a proud member of the United Podcast Network.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/8gkssq/2020-09-22_16-59-58-final887qa.mp3" length="48504162" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week, Johnny and Greg are joined by Ryan Newland of Backline Fabrication & Smokers. Ryan details how he is building the smoker, what goes into the build, why he changed his career to build smokers, and the all important question "why the folding stack?"
Pit Life BBQ is recorded live at the Studio 21 Podcast Cafe and is a proud member of the United Podcast Network.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3031</itunes:duration>
                <itunes:episode>113</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Backyard BBQ Debates</title>
        <itunes:title>Backyard BBQ Debates</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/backyard-bbq-debates/</link>
                    <comments>https://pitlifebbq.podbean.com/e/backyard-bbq-debates/#comments</comments>        <pubDate>Tue, 15 Sep 2020 17:56:28 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/7692b491-8187-3401-8ed7-871a5b6c359f</guid>
                                    <description><![CDATA[<p>This week, Johnny and the hairless cat Greg, get into some heated BBQ debates. One stick, two sticks, open smoker, closed smoker, it never ends with these two.</p>
<p>Pit Life BBQ is recorded live at the Studio 21 Podcast Cafe and is a proud member of the United Podcast Network.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week, Johnny and the hairless cat Greg, get into some heated BBQ debates. One stick, two sticks, open smoker, closed smoker, it never ends with these two.</p>
<p>Pit Life BBQ is recorded live at the Studio 21 Podcast Cafe and is a proud member of the United Podcast Network.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/uvipxa/2020-09-15_17-00-09-final7p3sa.mp3" length="45942908" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week, Johnny and the hairless cat Greg, get into some heated BBQ debates. One stick, two sticks, open smoker, closed smoker, it never ends with these two.
Pit Life BBQ is recorded live at the Studio 21 Podcast Cafe and is a proud member of the United Podcast Network.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2871</itunes:duration>
                <itunes:episode>112</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>A tour through our BBQ minds</title>
        <itunes:title>A tour through our BBQ minds</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/a-tour-through-our-bbq-minds/</link>
                    <comments>https://pitlifebbq.podbean.com/e/a-tour-through-our-bbq-minds/#comments</comments>        <pubDate>Tue, 08 Sep 2020 17:52:16 -0400</pubDate>
        <guid isPermaLink="false">pitlifebbq.podbean.com/8dafbccf-2f45-3ef7-8e0e-0eb506831ee6</guid>
                                    <description><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>Johnny and Greg share some deep dark secrets from the back of their BBQ minds.</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>Johnny and Greg share some deep dark secrets from the back of their BBQ minds.</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/eqatwm/2020-09-08_17-00-07-final6wt3d.mp3" length="41809292" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
Johnny and Greg share some deep dark secrets from the back of their BBQ minds.
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2613</itunes:duration>
                <itunes:episode>111</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Ugly Drum Smokers are Beautiful</title>
        <itunes:title>Ugly Drum Smokers are Beautiful</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/ugly-drum-smokers-are-beautiful/</link>
                    <comments>https://pitlifebbq.podbean.com/e/ugly-drum-smokers-are-beautiful/#comments</comments>        <pubDate>Tue, 01 Sep 2020 17:58:06 -0400</pubDate>
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                                    <description><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>Ugly Drum Smokers are Beautiful Johnny Mags is joined by Philip Riddick and Chef Johnny Stewart to talk about their UDS and their history with them.</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.</p>
<p>Ugly Drum Smokers are Beautiful Johnny Mags is joined by Philip Riddick and Chef Johnny Stewart to talk about their UDS and their history with them.</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></content:encoded>
                                    
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        <itunes:summary><![CDATA[Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
Ugly Drum Smokers are Beautiful Johnny Mags is joined by Philip Riddick and Chef Johnny Stewart to talk about their UDS and their history with them.
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2968</itunes:duration>
                <itunes:episode>110</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
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    <item>
        <title>Best Tailgate Foods for Football Season</title>
        <itunes:title>Best Tailgate Foods for Football Season</itunes:title>
        <link>https://pitlifebbq.podbean.com/e/best-tailgate-foods-for-football-season/</link>
                    <comments>https://pitlifebbq.podbean.com/e/best-tailgate-foods-for-football-season/#comments</comments>        <pubDate>Tue, 25 Aug 2020 18:02:17 -0400</pubDate>
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                                    <description><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.

This week, Jonny and Greg talk about some of their favorite tailgate foods, just in time for football season.

</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.<br>
<br>
This week, Jonny and Greg talk about some of their favorite tailgate foods, just in time for football season.<br>
<br>
</p>
<p>Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.</p>
]]></content:encoded>
                                    
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        <itunes:summary><![CDATA[Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.This week, Jonny and Greg talk about some of their favorite tailgate foods, just in time for football season.
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.]]></itunes:summary>
        <itunes:author>United Podcast Network</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2833</itunes:duration>
                <itunes:episode>109</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
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