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    <title>PalateXposure Podcast</title>
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    <link>https://palatexposure.podbean.com</link>
    <description>A podcast for the discerning consumer seeking the ultimate in wine, food and travel.</description>
    <pubDate>Mon, 06 Sep 2021 18:45:15 -0700</pubDate>
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    <copyright>Copyright 2020. All rights reserved.</copyright>
    <category>Arts:Food</category>
    <ttl>1440</ttl>
    <itunes:type>episodic</itunes:type>
          <itunes:summary>Each week PalateXposure brings you interviews with tastemakers from around the globe. These individuals are influential in wine, spirits, food, lifestyle, or travel!</itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
	<itunes:category text="Arts">
		<itunes:category text="Food" />
	</itunes:category>
    <itunes:owner>
        <itunes:name>PalateXposure</itunes:name>
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    <item>
        <title>Lauri Shelton andCAMi Vineyards, Part 2</title>
        <itunes:title>Lauri Shelton andCAMi Vineyards, Part 2</itunes:title>
        <link>https://palatexposure.podbean.com/e/lauri-shelton-andcami-vineyards-part-2/</link>
                    <comments>https://palatexposure.podbean.com/e/lauri-shelton-andcami-vineyards-part-2/#comments</comments>        <pubDate>Mon, 06 Sep 2021 18:45:15 -0700</pubDate>
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                                    <description><![CDATA[<p>This week, Ilona sits down with Laurie Shelton of CAMi Vineyards. Listen in to learn about the history and journey that inspired Laurie's passion for art and wine.</p>
<p>https://www.camivineyards.com/history</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week, Ilona sits down with Laurie Shelton of CAMi Vineyards. Listen in to learn about the history and journey that inspired Laurie's passion for art and wine.</p>
<p>https://www.camivineyards.com/history</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/cdeac8/Laurie_Shelton_Pt268sbq.mp3" length="54720853" type="audio/mpeg"/>
                <itunes:summary><![CDATA[This week, Ilona sits down with Laurie Shelton of CAMi Vineyards. Listen in to learn about the history and journey that inspired Laurie's passion for art and wine.
https://www.camivineyards.com/history]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1706</itunes:duration>
        <itunes:season>3</itunes:season>
        <itunes:episode>256</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
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    <item>
        <title>Laurie Shelton and CAMi Vineyards</title>
        <itunes:title>Laurie Shelton and CAMi Vineyards</itunes:title>
        <link>https://palatexposure.podbean.com/e/laurie-shelton-and-cami-vineyards/</link>
                    <comments>https://palatexposure.podbean.com/e/laurie-shelton-and-cami-vineyards/#comments</comments>        <pubDate>Mon, 06 Sep 2021 18:08:16 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/9b987b94-e24e-34dd-9b82-1965d7e02039</guid>
                                    <description><![CDATA[<p>This week, Ilona sits down with Laurie Shelton of CAMi Vineyards. Listen in to learn about the history and journey that inspired Laurie's passion for art and wine.</p>
<p>https://www.camivineyards.com/history</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week, Ilona sits down with Laurie Shelton of CAMi Vineyards. Listen in to learn about the history and journey that inspired Laurie's passion for art and wine.</p>
<p>https://www.camivineyards.com/history</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/36n5hx/Laurie_Shelton_Pt1685tf.mp3" length="52678684" type="audio/mpeg"/>
                <itunes:summary><![CDATA[This week, Ilona sits down with Laurie Shelton of CAMi Vineyards. Listen in to learn about the history and journey that inspired Laurie's passion for art and wine.
https://www.camivineyards.com/history]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1641</itunes:duration>
        <itunes:season>3</itunes:season>
        <itunes:episode>255</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
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    <item>
        <title>Chef, Butcher, Entrepreneur - Meet Nate Singer: Episode 4</title>
        <itunes:title>Chef, Butcher, Entrepreneur - Meet Nate Singer: Episode 4</itunes:title>
        <link>https://palatexposure.podbean.com/e/chef-butcher-entrepreneur-meet-nate-singer-episode-4/</link>
                    <comments>https://palatexposure.podbean.com/e/chef-butcher-entrepreneur-meet-nate-singer-episode-4/#comments</comments>        <pubDate>Mon, 21 Jun 2021 03:04:00 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/a058d823-9fd6-3a7c-ae8f-7b90e695c2ec</guid>
                                    <description><![CDATA[<p>While visiting Wyoming for work and rest, Ilona Thompson had the opportunity to sit down with executive chef, Nate Singer. Nate has worked with some of the best from coast to coast and studied under many great chefs. He is a trained chef and butcher and has much to say about healthy eating and farming. You'll want to listen to all four of these episodes!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>While visiting Wyoming for work and rest, Ilona Thompson had the opportunity to sit down with executive chef, Nate Singer. Nate has worked with some of the best from coast to coast and studied under many great chefs. He is a trained chef and butcher and has much to say about healthy eating and farming. You'll want to listen to all four of these episodes!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/tynray/NateSinger_ep4.mp3" length="74142974" type="audio/mpeg"/>
                <itunes:summary><![CDATA[While visiting Wyoming for work and rest, Ilona Thompson had the opportunity to sit down with executive chef, Nate Singer. Nate has worked with some of the best from coast to coast and studied under many great chefs. He is a trained chef and butcher and has much to say about healthy eating and farming. You'll want to listen to all four of these episodes!]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2313</itunes:duration>
        <itunes:season>3</itunes:season>
        <itunes:episode>254</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/IMG_5770_vpf4dz.jpeg" />    </item>
    <item>
        <title>Chef, Butcher, Entrepreneur - Meet Nate Singer: Episode 3</title>
        <itunes:title>Chef, Butcher, Entrepreneur - Meet Nate Singer: Episode 3</itunes:title>
        <link>https://palatexposure.podbean.com/e/chef-butcher-entrepreneur-meet-nate-singer-episode-3/</link>
                    <comments>https://palatexposure.podbean.com/e/chef-butcher-entrepreneur-meet-nate-singer-episode-3/#comments</comments>        <pubDate>Mon, 21 Jun 2021 03:02:00 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/6704a9a6-2439-3056-8ee5-ead780cf42fa</guid>
                                    <description><![CDATA[<p>While visiting Wyoming for work and rest, Ilona Thompson had the opportunity to sit down with executive chef, Nate Singer. Nate has worked with some of the best from coast to coast and studied under many great chefs. He is a trained chef and butcher and has much to say about healthy eating and farming. You'll want to listen to all four of these episodes!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>While visiting Wyoming for work and rest, Ilona Thompson had the opportunity to sit down with executive chef, Nate Singer. Nate has worked with some of the best from coast to coast and studied under many great chefs. He is a trained chef and butcher and has much to say about healthy eating and farming. You'll want to listen to all four of these episodes!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/xq6k6y/NateSinger_ep3.mp3" length="59511853" type="audio/mpeg"/>
                <itunes:summary><![CDATA[While visiting Wyoming for work and rest, Ilona Thompson had the opportunity to sit down with executive chef, Nate Singer. Nate has worked with some of the best from coast to coast and studied under many great chefs. He is a trained chef and butcher and has much to say about healthy eating and farming. You'll want to listen to all four of these episodes!]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1857</itunes:duration>
        <itunes:season>3</itunes:season>
        <itunes:episode>253</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/IMG_5770_vpf4dz.jpeg" />    </item>
    <item>
        <title>Chef, Butcher, Entrepreneur - Meet Nate Singer: Episode 2</title>
        <itunes:title>Chef, Butcher, Entrepreneur - Meet Nate Singer: Episode 2</itunes:title>
        <link>https://palatexposure.podbean.com/e/chef-butcher-entrepreneur-meet-nate-singer-episode-2/</link>
                    <comments>https://palatexposure.podbean.com/e/chef-butcher-entrepreneur-meet-nate-singer-episode-2/#comments</comments>        <pubDate>Mon, 21 Jun 2021 02:27:00 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/9aa63f36-a059-3713-b8d5-41dca4ade007</guid>
                                    <description><![CDATA[<p>While visiting Wyoming for work and rest, Ilona Thompson had the opportunity to sit down with executive chef, Nate Singer. Nate has worked with some of the best from coast to coast and studied under many great chefs. He is a trained chef and butcher and has much to say about healthy eating and farming. You'll want to listen to all four of these episodes!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>While visiting Wyoming for work and rest, Ilona Thompson had the opportunity to sit down with executive chef, Nate Singer. Nate has worked with some of the best from coast to coast and studied under many great chefs. He is a trained chef and butcher and has much to say about healthy eating and farming. You'll want to listen to all four of these episodes!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/zw4959/NateSinger_ep2.mp3" length="60958076" type="audio/mpeg"/>
                <itunes:summary><![CDATA[While visiting Wyoming for work and rest, Ilona Thompson had the opportunity to sit down with executive chef, Nate Singer. Nate has worked with some of the best from coast to coast and studied under many great chefs. He is a trained chef and butcher and has much to say about healthy eating and farming. You'll want to listen to all four of these episodes!]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1902</itunes:duration>
        <itunes:season>3</itunes:season>
        <itunes:episode>252</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/IMG_5770_vpf4dz.jpeg" />    </item>
    <item>
        <title>Chef, Butcher, Entrepreneur - Meet Nate Singer</title>
        <itunes:title>Chef, Butcher, Entrepreneur - Meet Nate Singer</itunes:title>
        <link>https://palatexposure.podbean.com/e/chef-butcher-entrepreneur-meet-nate-singer/</link>
                    <comments>https://palatexposure.podbean.com/e/chef-butcher-entrepreneur-meet-nate-singer/#comments</comments>        <pubDate>Mon, 21 Jun 2021 02:25:00 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/6e8def5d-ab47-3219-8b91-737f8f0227f8</guid>
                                    <description><![CDATA[<p>While visiting Wyoming for work and rest, Ilona Thompson had the opportunity to sit down with executive chef, Nate Singer. Nate has worked with some of the best from coast to coast and studied under many great chefs. He is a trained chef and butcher and has much to say about healthy eating and farming. You'll want to listen to all four of these episodes!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>While visiting Wyoming for work and rest, Ilona Thompson had the opportunity to sit down with executive chef, Nate Singer. Nate has worked with some of the best from coast to coast and studied under many great chefs. He is a trained chef and butcher and has much to say about healthy eating and farming. You'll want to listen to all four of these episodes!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/7dgci9/NateSinger_ep1.mp3" length="65674956" type="audio/mpeg"/>
                <itunes:summary><![CDATA[While visiting Wyoming for work and rest, Ilona Thompson had the opportunity to sit down with executive chef, Nate Singer. Nate has worked with some of the best from coast to coast and studied under many great chefs. He is a trained chef and butcher and has much to say about healthy eating and farming. You'll want to listen to all four of these episodes!]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2050</itunes:duration>
        <itunes:season>3</itunes:season>
        <itunes:episode>251</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/IMG_5770_vpf4dz.jpeg" />    </item>
    <item>
        <title>Best of 2020 - Daniel Daou</title>
        <itunes:title>Best of 2020 - Daniel Daou</itunes:title>
        <link>https://palatexposure.podbean.com/e/best-of-2020-daniel-daou/</link>
                    <comments>https://palatexposure.podbean.com/e/best-of-2020-daniel-daou/#comments</comments>        <pubDate>Mon, 14 Dec 2020 14:51:40 -0800</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/50e9d9b3-248c-30da-802d-c76a72e28294</guid>
                                    <description><![CDATA[<p>Catching up with Daniel Daou, a vintner and winemaker who speaks to the very soul of his wines. The 2020 harvest brought about its own unique challenges, but mostly the unbridled excitement and largesse. Take in Daniel’s extraordinary insights and passionate perspective on viniculture and winemaking.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Catching up with Daniel Daou, a vintner and winemaker who speaks to the very soul of his wines. The 2020 harvest brought about its own unique challenges, but mostly the unbridled excitement and largesse. Take in Daniel’s extraordinary insights and passionate perspective on viniculture and winemaking.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/5hp46u/DanielDaouSept20.mp3" length="73071310" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Catching up with Daniel Daou, a vintner and winemaker who speaks to the very soul of his wines. The 2020 harvest brought about its own unique challenges, but mostly the unbridled excitement and largesse. Take in Daniel’s extraordinary insights and passionate perspective on viniculture and winemaking.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2278</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>250</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/daou.jpg" />    </item>
    <item>
        <title>Best of 2020: From France to Napa to Santa Barbara with Winemaker Simon Faury</title>
        <itunes:title>Best of 2020: From France to Napa to Santa Barbara with Winemaker Simon Faury</itunes:title>
        <link>https://palatexposure.podbean.com/e/best-of-2020-from-france-to-napa-to-santa-barbara-with-winemaker-simon-faury/</link>
                    <comments>https://palatexposure.podbean.com/e/best-of-2020-from-france-to-napa-to-santa-barbara-with-winemaker-simon-faury/#comments</comments>        <pubDate>Mon, 07 Dec 2020 13:49:48 -0800</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/ddb744ed-5c01-303b-9c52-4ac8f217866f</guid>
                                    <description><![CDATA[<p>Simon Faury may be the new winemaker for <a href='https://crownpointvineyards.com/'>Crown Point Vineyards</a>, but he is far from new. Simon brings years of experience from such storied names as <a href='https://www.robertmondaviwinery.com/'>Mondavi</a>, <a href='https://harlanestate.com/'>Harlan</a>, and <a href='https://www.merryvale.com/'>Merryvale</a>. Listen in to learn more as Simon shares with Ilona.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Simon Faury may be the new winemaker for <a href='https://crownpointvineyards.com/'>Crown Point Vineyards</a>, but he is far from new. Simon brings years of experience from such storied names as <a href='https://www.robertmondaviwinery.com/'>Mondavi</a>, <a href='https://harlanestate.com/'>Harlan</a>, and <a href='https://www.merryvale.com/'>Merryvale</a>. Listen in to learn more as Simon shares with Ilona.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/kgwenj/SimonFauryPt1.mp3" length="92010136" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Simon Faury may be the new winemaker for Crown Point Vineyards, but he is far from new. Simon brings years of experience from such storied names as Mondavi, Harlan, and Merryvale. Listen in to learn more as Simon shares with Ilona.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2865</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>249</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/simonf.jpg" />    </item>
    <item>
        <title>#DrinkAmerican with Steve Reynolds of Reynolds Family Winery - March23, 2020</title>
        <itunes:title>#DrinkAmerican with Steve Reynolds of Reynolds Family Winery - March23, 2020</itunes:title>
        <link>https://palatexposure.podbean.com/e/drinkamerican-with-steve-reynolds-of-reynolds-family-winery-march23-2020/</link>
                    <comments>https://palatexposure.podbean.com/e/drinkamerican-with-steve-reynolds-of-reynolds-family-winery-march23-2020/#comments</comments>        <pubDate>Mon, 23 Nov 2020 21:56:55 -0800</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/29fe90f3-c3d6-3e85-b15b-5ebc6e90785e</guid>
                                    <description><![CDATA[<p>Join us as we re-visit some of our favorite podcasts of the last year. In this episode, Ilona is talking to former dentist Steve Reynolds who came to Napa more than 20 years ago with a wife, a young son and a dream of making wine and launching a brand. Listen in as Steve shares his family's journey to wine country and on to the launch of a tequila brand (<a href='https://www.pentatequila.com/'>Penta Tequila)</a> as well.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join us as we re-visit some of our favorite podcasts of the last year. In this episode, Ilona is talking to former dentist Steve Reynolds who came to Napa more than 20 years ago with a wife, a young son and a dream of making wine and launching a brand. Listen in as Steve shares his family's journey to wine country and on to the launch of a tequila brand (<a href='https://www.pentatequila.com/'>Penta Tequila)</a> as well.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/tszdac/Steve_Reynolds_1bapn3.mp3" length="60299198" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Join us as we re-visit some of our favorite podcasts of the last year. In this episode, Ilona is talking to former dentist Steve Reynolds who came to Napa more than 20 years ago with a wife, a young son and a dream of making wine and launching a brand. Listen in as Steve shares his family's journey to wine country and on to the launch of a tequila brand (Penta Tequila) as well.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1872</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>248</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/steve_r.jpg" />    </item>
    <item>
        <title>Christopher Longoria - My Palate, Your Hands June 22, 2020</title>
        <itunes:title>Christopher Longoria - My Palate, Your Hands June 22, 2020</itunes:title>
        <link>https://palatexposure.podbean.com/e/christopher-longoria-my-palate-your-hands-june-22-2020/</link>
                    <comments>https://palatexposure.podbean.com/e/christopher-longoria-my-palate-your-hands-june-22-2020/#comments</comments>        <pubDate>Mon, 16 Nov 2020 15:41:07 -0800</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/726715dc-6267-3730-9ece-9ebcb5a516e4</guid>
                                    <description><![CDATA[<p>Join us as we re-visit some of our favorite podcasts of the last year. In this episode, Ilona talks with Christopher Longoria, from <a href='https://www.chefico.com/'>Che Fico</a> in San Francisco. With a long career, and a graceful approach to bars and cocktails, Christopher decided to use this time of self-isolation to present virtual cocktail training. Using what they have in their house—participants will learn how to create custom, delicious cocktails!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join us as we re-visit some of our favorite podcasts of the last year. In this episode, Ilona talks with Christopher Longoria, from <a href='https://www.chefico.com/'>Che Fico</a> in San Francisco. With a long career, and a graceful approach to bars and cocktails, Christopher decided to use this time of self-isolation to present virtual cocktail training. Using what they have in their house—participants will learn how to create custom, delicious cocktails!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/cdt36x/ChristopherLongoria_Pt1.mp3" length="60379434" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Join us as we re-visit some of our favorite podcasts of the last year. In this episode, Ilona talks with Christopher Longoria, from Che Fico in San Francisco. With a long career, and a graceful approach to bars and cocktails, Christopher decided to use this time of self-isolation to present virtual cocktail training. Using what they have in their house—participants will learn how to create custom, delicious cocktails!]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1867</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>247</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/Longria.jpg" />    </item>
    <item>
        <title>Tech Tips with BottleVin</title>
        <itunes:title>Tech Tips with BottleVin</itunes:title>
        <link>https://palatexposure.podbean.com/e/tech-tips-with-bottlevin/</link>
                    <comments>https://palatexposure.podbean.com/e/tech-tips-with-bottlevin/#comments</comments>        <pubDate>Thu, 12 Nov 2020 02:36:00 -0800</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/988defb0-cc06-3f88-9671-370df486d005</guid>
                                    <description><![CDATA[<p>Talking DtC with Commerce7, Outshinery, The Little Design Group, and Bricoleur Vineyards.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Talking DtC with Commerce7, Outshinery, The Little Design Group, and Bricoleur Vineyards.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/nrhkyp/TechTipswithBottleVin.mp3" length="102669035" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Talking DtC with Commerce7, Outshinery, The Little Design Group, and Bricoleur Vineyards.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3185</itunes:duration>
                <itunes:episode>246</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/tips2.jpg" />    </item>
    <item>
        <title>Trio - Where Palm Springs Eats April 27, 2020</title>
        <itunes:title>Trio - Where Palm Springs Eats April 27, 2020</itunes:title>
        <link>https://palatexposure.podbean.com/e/trio-where-palm-springs-eats-april-27-2020/</link>
                    <comments>https://palatexposure.podbean.com/e/trio-where-palm-springs-eats-april-27-2020/#comments</comments>        <pubDate>Mon, 09 Nov 2020 00:23:00 -0800</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/3df6438d-7b32-3099-926e-a0c1a716a4a7</guid>
                                    <description><![CDATA[<p>Join us as we re-visit some of our favorite podcasts of the last year. In this episode, Ilona talks with <a href='https://triopalmsprings.com'>Tony Marchese</a>. Tony opened Trio in Palm Springs in 2009 and has developed a restaurant and team that are among the best in the nation. After this, we know you'll want to visit Palm Springs and Trio!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join us as we re-visit some of our favorite podcasts of the last year. In this episode, Ilona talks with <a href='https://triopalmsprings.com'>Tony Marchese</a>. Tony opened Trio in Palm Springs in 2009 and has developed a restaurant and team that are among the best in the nation. After this, we know you'll want to visit Palm Springs and Trio!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/s64sye/Trio_of_Palm_Springs9s8wf.mp3" length="83782849" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Join us as we re-visit some of our favorite podcasts of the last year. In this episode, Ilona talks with Tony Marchese. Tony opened Trio in Palm Springs in 2009 and has developed a restaurant and team that are among the best in the nation. After this, we know you'll want to visit Palm Springs and Trio!]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2598</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>245</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/IMG_1594.jpg" />    </item>
    <item>
        <title>Meet Champagne Blaine - part2</title>
        <itunes:title>Meet Champagne Blaine - part2</itunes:title>
        <link>https://palatexposure.podbean.com/e/meet-champagne-blaine-part2/</link>
                    <comments>https://palatexposure.podbean.com/e/meet-champagne-blaine-part2/#comments</comments>        <pubDate>Mon, 02 Nov 2020 12:54:55 -0800</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/51f00f70-979c-3995-9bbf-5ae0ba6d2c9b</guid>
                                    <description><![CDATA[<p>As the Founder of NY Champagne Week, and several other popular events Blaine Ashley has been dubbed Champagne Blaine. She has a platform for introducing and promoting women in sparkling wine - <a href='http://thefizzisfemale.com'>The Fizz is Female</a>. and was named one of Wine Enthusiast's 40 under 40 in 2016. Listen in as she shares her story and her passions with Ilona.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>As the Founder of NY Champagne Week, and several other popular events Blaine Ashley has been dubbed Champagne Blaine. She has a platform for introducing and promoting women in sparkling wine - <a href='http://thefizzisfemale.com'>The Fizz is Female</a>. and was named one of Wine Enthusiast's 40 under 40 in 2016. Listen in as she shares her story and her passions with Ilona.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/6sd3gq/BlaineAshleyPt2.mp3" length="73239895" type="audio/mpeg"/>
                <itunes:summary><![CDATA[As the Founder of NY Champagne Week, and several other popular events Blaine Ashley has been dubbed Champagne Blaine. She has a platform for introducing and promoting women in sparkling wine - The Fizz is Female. and was named one of Wine Enthusiast's 40 under 40 in 2016. Listen in as she shares her story and her passions with Ilona.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2269</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>244</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/BlaineAshley.jpg" />    </item>
    <item>
        <title>Meet Champagne Blaine - part 1</title>
        <itunes:title>Meet Champagne Blaine - part 1</itunes:title>
        <link>https://palatexposure.podbean.com/e/meet-champagne-blaine-part-1/</link>
                    <comments>https://palatexposure.podbean.com/e/meet-champagne-blaine-part-1/#comments</comments>        <pubDate>Mon, 26 Oct 2020 00:40:34 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/96ff86fa-7697-349b-9eeb-c3f56f42eb1b</guid>
                                    <description><![CDATA[<p>As the Founder of NY Champagne Week, and several other popular events Blaine Ashley has been dubbed Champagne Blaine. She has a platform for introducing and promoting women in sparkling wine - <a href='http://thefizzisfemale.com'>The Fizz is Female</a>. and was named one of Wine Enthusiast's 40 under 40 in 2016. Listen in as she shares her story and her passions with Ilona.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>As the Founder of NY Champagne Week, and several other popular events Blaine Ashley has been dubbed Champagne Blaine. She has a platform for introducing and promoting women in sparkling wine - <a href='http://thefizzisfemale.com'>The Fizz is Female</a>. and was named one of Wine Enthusiast's 40 under 40 in 2016. Listen in as she shares her story and her passions with Ilona.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/wvuxt2/BlaineAshleyPt1.mp3" length="73472470" type="audio/mpeg"/>
                <itunes:summary><![CDATA[As the Founder of NY Champagne Week, and several other popular events Blaine Ashley has been dubbed Champagne Blaine. She has a platform for introducing and promoting women in sparkling wine - The Fizz is Female. and was named one of Wine Enthusiast's 40 under 40 in 2016. Listen in as she shares her story and her passions with Ilona.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2275</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>243</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/BlaineAshley.jpg" />    </item>
    <item>
        <title>Fred Dame - Character, Hard Work, &amp; Wine, Part 2</title>
        <itunes:title>Fred Dame - Character, Hard Work, &amp; Wine, Part 2</itunes:title>
        <link>https://palatexposure.podbean.com/e/fred-dame-character-hard-work-wine-part-2/</link>
                    <comments>https://palatexposure.podbean.com/e/fred-dame-character-hard-work-wine-part-2/#comments</comments>        <pubDate>Mon, 19 Oct 2020 00:15:00 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/5d31a605-897a-35f1-8f02-718ee1ebfcd4</guid>
                                    <description><![CDATA[
<p>A sixth generation Californian, Fred pursued a degree in Journalism, when a fateful trip to Europe changed this life trajectory. His love affair with wine and food became a lifelong passion and profession. Dame holds a rare title of passing the grueling three-part Master Sommelier exam in one year and is one of only hundred and forty Americans to hold the title itself. The founder of the US Branch of The Court of Master Sommeliers, he has won more national and International awards and holds more titles for his professional achievements than his three car garage walls can hold. Above all, Fred is a consummate teacher and mentor who shepherded hundreds of grateful mentees. Those who know him, love him with abandon, those that know of him admire him. His legacy is that of unyielding camaraderie, hard work, loyalty, stellar character and always striving for more.</p>


<p>Fred Dame is currently a global wine Ambassador for Daou Family Vineyards. His synergy and shared vision with the Daou brothers is uncanny and brings uncommon value to consumers worldwide. Ilona has interviewed hundreds of wine professionals - this one stands out in a league of its own.</p>
]]></description>
                                                            <content:encoded><![CDATA[
<p>A sixth generation Californian, Fred pursued a degree in Journalism, when a fateful trip to Europe changed this life trajectory. His love affair with wine and food became a lifelong passion and profession. Dame holds a rare title of passing the grueling three-part Master Sommelier exam in one year and is one of only hundred and forty Americans to hold the title itself. The founder of the US Branch of The Court of Master Sommeliers, he has won more national and International awards and holds more titles for his professional achievements than his three car garage walls can hold. Above all, Fred is a consummate teacher and mentor who shepherded hundreds of grateful mentees. Those who know him, love him with abandon, those that know of him admire him. His legacy is that of unyielding camaraderie, hard work, loyalty, stellar character and always striving for more.</p>


<p>Fred Dame is currently a global wine Ambassador for Daou Family Vineyards. His synergy and shared vision with the Daou brothers is uncanny and brings uncommon value to consumers worldwide. Ilona has interviewed hundreds of wine professionals - this one stands out in a league of its own.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ag63am/FredDamePt2.mp3" length="57574713" type="audio/mpeg"/>
                <itunes:summary><![CDATA[
A sixth generation Californian, Fred pursued a degree in Journalism, when a fateful trip to Europe changed this life trajectory. His love affair with wine and food became a lifelong passion and profession. Dame holds a rare title of passing the grueling three-part Master Sommelier exam in one year and is one of only hundred and forty Americans to hold the title itself. The founder of the US Branch of The Court of Master Sommeliers, he has won more national and International awards and holds more titles for his professional achievements than his three car garage walls can hold. Above all, Fred is a consummate teacher and mentor who shepherded hundreds of grateful mentees. Those who know him, love him with abandon, those that know of him admire him. His legacy is that of unyielding camaraderie, hard work, loyalty, stellar character and always striving for more.


Fred Dame is currently a global wine Ambassador for Daou Family Vineyards. His synergy and shared vision with the Daou brothers is uncanny and brings uncommon value to consumers worldwide. Ilona has interviewed hundreds of wine professionals - this one stands out in a league of its own.
]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1783</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>242</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/FredDame2.jpg" />    </item>
    <item>
        <title>Fred Dame - Character, Hard Work, &amp; Wine, Part 1</title>
        <itunes:title>Fred Dame - Character, Hard Work, &amp; Wine, Part 1</itunes:title>
        <link>https://palatexposure.podbean.com/e/fred-dame-character-hard-work-wine-part-1/</link>
                    <comments>https://palatexposure.podbean.com/e/fred-dame-character-hard-work-wine-part-1/#comments</comments>        <pubDate>Mon, 19 Oct 2020 00:10:00 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/f81008b0-f12f-3607-a1ae-6c2007d183da</guid>
                                    <description><![CDATA[
<p>A sixth generation Californian, Fred pursued a degree in Journalism, when a fateful trip to Europe changed this life trajectory. His love affair with wine and food became a lifelong passion and profession. Dame holds a rare title of passing the grueling three-part Master Sommelier exam in one year and is one of only hundred and forty Americans to hold the title itself. The founder of the US Branch of The Court of Master Sommeliers, he has won more national and International awards and holds more titles for his professional achievements than his three car garage walls can hold. Above all, Fred is a consummate teacher and mentor who shepherded hundreds of grateful mentees. Those who know him, love him with abandon, those that know of him admire him. His legacy is that of unyielding camaraderie, hard work, loyalty, stellar character and always striving for more.</p>


<p>Fred Dame is currently a global wine Ambassador for Daou Family Vineyards. His synergy and shared vision with the Daou brothers is uncanny and brings uncommon value to consumers worldwide. Ilona has interviewed hundreds of wine professionals - this one stands out in a league of its own.</p>
]]></description>
                                                            <content:encoded><![CDATA[
<p>A sixth generation Californian, Fred pursued a degree in Journalism, when a fateful trip to Europe changed this life trajectory. His love affair with wine and food became a lifelong passion and profession. Dame holds a rare title of passing the grueling three-part Master Sommelier exam in one year and is one of only hundred and forty Americans to hold the title itself. The founder of the US Branch of The Court of Master Sommeliers, he has won more national and International awards and holds more titles for his professional achievements than his three car garage walls can hold. Above all, Fred is a consummate teacher and mentor who shepherded hundreds of grateful mentees. Those who know him, love him with abandon, those that know of him admire him. His legacy is that of unyielding camaraderie, hard work, loyalty, stellar character and always striving for more.</p>


<p>Fred Dame is currently a global wine Ambassador for Daou Family Vineyards. His synergy and shared vision with the Daou brothers is uncanny and brings uncommon value to consumers worldwide. Ilona has interviewed hundreds of wine professionals - this one stands out in a league of its own.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/9ivgkj/FredDamePt1.mp3" length="57796623" type="audio/mpeg"/>
                <itunes:summary><![CDATA[
A sixth generation Californian, Fred pursued a degree in Journalism, when a fateful trip to Europe changed this life trajectory. His love affair with wine and food became a lifelong passion and profession. Dame holds a rare title of passing the grueling three-part Master Sommelier exam in one year and is one of only hundred and forty Americans to hold the title itself. The founder of the US Branch of The Court of Master Sommeliers, he has won more national and International awards and holds more titles for his professional achievements than his three car garage walls can hold. Above all, Fred is a consummate teacher and mentor who shepherded hundreds of grateful mentees. Those who know him, love him with abandon, those that know of him admire him. His legacy is that of unyielding camaraderie, hard work, loyalty, stellar character and always striving for more.


Fred Dame is currently a global wine Ambassador for Daou Family Vineyards. His synergy and shared vision with the Daou brothers is uncanny and brings uncommon value to consumers worldwide. Ilona has interviewed hundreds of wine professionals - this one stands out in a league of its own.
]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1790</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>241</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/FredDame1.jpg" />    </item>
    <item>
        <title>Daniel Daou, September 2020</title>
        <itunes:title>Daniel Daou, September 2020</itunes:title>
        <link>https://palatexposure.podbean.com/e/daniel-daou-september-2020/</link>
                    <comments>https://palatexposure.podbean.com/e/daniel-daou-september-2020/#comments</comments>        <pubDate>Mon, 12 Oct 2020 13:00:00 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/c17f2174-7abe-37fd-b411-467c9c56902f</guid>
                                    <description><![CDATA[<p>Catching up with Daniel Daou, a vintner and winemaker who speaks to the very soul of his wines. The 2020 harvest brought about its own unique challenges, but mostly the unbridled excitement and largesse. Take in Daniel’s extraordinary insights and passionate perspective on viniculture and winemaking.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Catching up with Daniel Daou, a vintner and winemaker who speaks to the very soul of his wines. The 2020 harvest brought about its own unique challenges, but mostly the unbridled excitement and largesse. Take in Daniel’s extraordinary insights and passionate perspective on viniculture and winemaking.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/5hp46u/DanielDaouSept20.mp3" length="73071310" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Catching up with Daniel Daou, a vintner and winemaker who speaks to the very soul of his wines. The 2020 harvest brought about its own unique challenges, but mostly the unbridled excitement and largesse. Take in Daniel’s extraordinary insights and passionate perspective on viniculture and winemaking.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2278</itunes:duration>
                <itunes:episode>240</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/daou.jpg" />    </item>
    <item>
        <title>Meet Adam Lee of Siduri, Clarice, &amp; More! Pt3</title>
        <itunes:title>Meet Adam Lee of Siduri, Clarice, &amp; More! Pt3</itunes:title>
        <link>https://palatexposure.podbean.com/e/meet-adam-lee-of-siduri-clarice-more-pt2-1601354706/</link>
                    <comments>https://palatexposure.podbean.com/e/meet-adam-lee-of-siduri-clarice-more-pt2-1601354706/#comments</comments>        <pubDate>Mon, 28 Sep 2020 21:45:06 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/932347df-22bf-30c3-b292-e6bf4bb9444a</guid>
                                    <description><![CDATA[<p>A Southern Baptist background and a degree in history, with stints as a wine buyer for a luxury department store equals what? You guessed it. An extraordinary winemaking career that culminated in becoming one of the top Pinot Noir producers in North America. This week, Ilona had the pleasure of interviewing Adam Lee, the founding winemaker for the iconic Siduri brand, and now Clarice Wine Company. Despite tremendous talent and innumerable accolades, Adam is so humble and personable, it is impossible not to fall in love with him and his life philosophy. Listen in as he shares his powerful and compelling story.</p>
 
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>A Southern Baptist background and a degree in history, with stints as a wine buyer for a luxury department store equals what? You guessed it. An extraordinary winemaking career that culminated in becoming one of the top Pinot Noir producers in North America. This week, Ilona had the pleasure of interviewing Adam Lee, the founding winemaker for the iconic Siduri brand, and now Clarice Wine Company. Despite tremendous talent and innumerable accolades, Adam is so humble and personable, it is impossible not to fall in love with him and his life philosophy. Listen in as he shares his powerful and compelling story.</p>
 
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/y3hmjb/AdamLeePt3.mp3" length="79285214" type="audio/mpeg"/>
                <itunes:summary><![CDATA[A Southern Baptist background and a degree in history, with stints as a wine buyer for a luxury department store equals what? You guessed it. An extraordinary winemaking career that culminated in becoming one of the top Pinot Noir producers in North America. This week, Ilona had the pleasure of interviewing Adam Lee, the founding winemaker for the iconic Siduri brand, and now Clarice Wine Company. Despite tremendous talent and innumerable accolades, Adam is so humble and personable, it is impossible not to fall in love with him and his life philosophy. Listen in as he shares his powerful and compelling story.
 
 ]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2460</itunes:duration>
                <itunes:episode>239</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/Adam-Lee-ClariceWineCo-lg.jpg" />    </item>
    <item>
        <title>Meet Adam Lee of Siduri, Clarice, &amp; More! Pt2</title>
        <itunes:title>Meet Adam Lee of Siduri, Clarice, &amp; More! Pt2</itunes:title>
        <link>https://palatexposure.podbean.com/e/meet-adam-lee-of-siduri-clarice-more-pt2/</link>
                    <comments>https://palatexposure.podbean.com/e/meet-adam-lee-of-siduri-clarice-more-pt2/#comments</comments>        <pubDate>Mon, 28 Sep 2020 21:27:07 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/4e3083c3-f29b-378d-858d-cc6d9767860d</guid>
                                    <description><![CDATA[<p>A Southern Baptist background and a degree in history, with stints as a wine buyer for a luxury department store equals what? You guessed it. An extraordinary winemaking career that culminated in becoming one of the top Pinot Noir producers in North America. This week, Ilona had the pleasure of interviewing Adam Lee, the founding winemaker for the iconic Siduri brand, and now Clarice Wine Company. Despite tremendous talent and innumerable accolades, Adam is so humble and personable, it is impossible not to fall in love with him and his life philosophy. Listen in as he shares his powerful and compelling story.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>A Southern Baptist background and a degree in history, with stints as a wine buyer for a luxury department store equals what? You guessed it. An extraordinary winemaking career that culminated in becoming one of the top Pinot Noir producers in North America. This week, Ilona had the pleasure of interviewing Adam Lee, the founding winemaker for the iconic Siduri brand, and now Clarice Wine Company. Despite tremendous talent and innumerable accolades, Adam is so humble and personable, it is impossible not to fall in love with him and his life philosophy. Listen in as he shares his powerful and compelling story.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/u6y3fh/AdamLeePt2.mp3" length="67330684" type="audio/mpeg"/>
                <itunes:summary><![CDATA[A Southern Baptist background and a degree in history, with stints as a wine buyer for a luxury department store equals what? You guessed it. An extraordinary winemaking career that culminated in becoming one of the top Pinot Noir producers in North America. This week, Ilona had the pleasure of interviewing Adam Lee, the founding winemaker for the iconic Siduri brand, and now Clarice Wine Company. Despite tremendous talent and innumerable accolades, Adam is so humble and personable, it is impossible not to fall in love with him and his life philosophy. Listen in as he shares his powerful and compelling story.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2087</itunes:duration>
                <itunes:episode>238</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/Adam-Lee-ClariceWineCo-lg.jpg" />    </item>
    <item>
        <title>Meet Adam Lee of Siduri, Clarice, &amp; More! Pt1</title>
        <itunes:title>Meet Adam Lee of Siduri, Clarice, &amp; More! Pt1</itunes:title>
        <link>https://palatexposure.podbean.com/e/meet-adam-lee-of-siduri-clarice-more-pt1/</link>
                    <comments>https://palatexposure.podbean.com/e/meet-adam-lee-of-siduri-clarice-more-pt1/#comments</comments>        <pubDate>Mon, 28 Sep 2020 21:22:42 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/137feef4-4167-3720-93fd-93e98d9658ac</guid>
                                    <description><![CDATA[<p>A Southern Baptist background and a degree in history, with stints as a wine buyer for a luxury department store equals what? You guessed it. An extraordinary winemaking career that culminated in becoming one of the top Pinot Noir producers in North America. This week, Ilona had the pleasure of interviewing Adam Lee, the founding winemaker for the iconic Siduri brand, and now Clarice Wine Company. Despite tremendous talent and innumerable accolades, Adam is so humble and personable, it is impossible not to fall in love with him and his life philosophy. Listen in as he shares his powerful and compelling story.</p>
 ]]></description>
                                                            <content:encoded><![CDATA[<p>A Southern Baptist background and a degree in history, with stints as a wine buyer for a luxury department store equals what? You guessed it. An extraordinary winemaking career that culminated in becoming one of the top Pinot Noir producers in North America. This week, Ilona had the pleasure of interviewing Adam Lee, the founding winemaker for the iconic Siduri brand, and now Clarice Wine Company. Despite tremendous talent and innumerable accolades, Adam is so humble and personable, it is impossible not to fall in love with him and his life philosophy. Listen in as he shares his powerful and compelling story.</p>
 ]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/jpq3vy/AdamLeePt1.mp3" length="58433860" type="audio/mpeg"/>
                <itunes:summary><![CDATA[A Southern Baptist background and a degree in history, with stints as a wine buyer for a luxury department store equals what? You guessed it. An extraordinary winemaking career that culminated in becoming one of the top Pinot Noir producers in North America. This week, Ilona had the pleasure of interviewing Adam Lee, the founding winemaker for the iconic Siduri brand, and now Clarice Wine Company. Despite tremendous talent and innumerable accolades, Adam is so humble and personable, it is impossible not to fall in love with him and his life philosophy. Listen in as he shares his powerful and compelling story.
 ]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1812</itunes:duration>
                <itunes:episode>237</itunes:episode>
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    <item>
        <title>Postmodern Winemaking with Clark Smith, Part 5</title>
        <itunes:title>Postmodern Winemaking with Clark Smith, Part 5</itunes:title>
        <link>https://palatexposure.podbean.com/e/postmodern-winemaking-with-clark-smith-part-5/</link>
                    <comments>https://palatexposure.podbean.com/e/postmodern-winemaking-with-clark-smith-part-5/#comments</comments>        <pubDate>Mon, 14 Sep 2020 19:20:43 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/e17d63ef-9eea-3d04-b373-bb9b07a50161</guid>
                                    <description><![CDATA[<p>Clark is the perhaps the winemaking wizardry best kept secret, a viticultural veteran and wine whisperer. His journey took him from MIT to UC Davis, and all the way to heart of California's wine country. An industry hero, he is a renown author of a book that is widely acknowledged as the ultimate insider resource - "Postmodern Winemaking.” Clark comes with his signature sense of humor, an optimistic outlook and a tremendous treasure of knowledge and experience of all things wine. Come along, share a laugh, and learn a lot!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Clark is the perhaps the winemaking wizardry best kept secret, a viticultural veteran and wine whisperer. His journey took him from MIT to UC Davis, and all the way to heart of California's wine country. An industry hero, he is a renown author of a book that is widely acknowledged as the ultimate insider resource - "Postmodern Winemaking.” Clark comes with his signature sense of humor, an optimistic outlook and a tremendous treasure of knowledge and experience of all things wine. Come along, share a laugh, and learn a lot!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/8yz3ar/ClarkSmithPt5.mp3" length="49463339" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Clark is the perhaps the winemaking wizardry best kept secret, a viticultural veteran and wine whisperer. His journey took him from MIT to UC Davis, and all the way to heart of California's wine country. An industry hero, he is a renown author of a book that is widely acknowledged as the ultimate insider resource - "Postmodern Winemaking.” Clark comes with his signature sense of humor, an optimistic outlook and a tremendous treasure of knowledge and experience of all things wine. Come along, share a laugh, and learn a lot!]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1534</itunes:duration>
                <itunes:episode>236</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/Clark-Smith-300x300.jpg" />    </item>
    <item>
        <title>Postmodern Winemaking with Clark Smith, Part 4</title>
        <itunes:title>Postmodern Winemaking with Clark Smith, Part 4</itunes:title>
        <link>https://palatexposure.podbean.com/e/postmodern-winemaking-with-clark-smith-part-4/</link>
                    <comments>https://palatexposure.podbean.com/e/postmodern-winemaking-with-clark-smith-part-4/#comments</comments>        <pubDate>Mon, 14 Sep 2020 19:14:53 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/73325afd-f977-3b75-97a0-b6cb3b81e10e</guid>
                                    <description><![CDATA[<p>Clark is the perhaps the winemaking wizardry best kept secret, a viticultural veteran and wine whisperer. His journey took him from MIT to UC Davis, and all the way to heart of California's wine country. An industry hero, he is a renown author of a book that is widely acknowledged as the ultimate insider resource - "Postmodern Winemaking.” Clark comes with his signature sense of humor, an optimistic outlook and a tremendous treasure of knowledge and experience of all things wine. Come along, share a laugh, and learn a lot!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Clark is the perhaps the winemaking wizardry best kept secret, a viticultural veteran and wine whisperer. His journey took him from MIT to UC Davis, and all the way to heart of California's wine country. An industry hero, he is a renown author of a book that is widely acknowledged as the ultimate insider resource - "Postmodern Winemaking.” Clark comes with his signature sense of humor, an optimistic outlook and a tremendous treasure of knowledge and experience of all things wine. Come along, share a laugh, and learn a lot!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/i8ywse/ClarkSmithPt4.mp3" length="46351888" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Clark is the perhaps the winemaking wizardry best kept secret, a viticultural veteran and wine whisperer. His journey took him from MIT to UC Davis, and all the way to heart of California's wine country. An industry hero, he is a renown author of a book that is widely acknowledged as the ultimate insider resource - "Postmodern Winemaking.” Clark comes with his signature sense of humor, an optimistic outlook and a tremendous treasure of knowledge and experience of all things wine. Come along, share a laugh, and learn a lot!]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1438</itunes:duration>
                <itunes:episode>235</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/Clark-Smith-300x300.jpg" />    </item>
    <item>
        <title>Postmodern Winemaking with Clark Smith, Part 3</title>
        <itunes:title>Postmodern Winemaking with Clark Smith, Part 3</itunes:title>
        <link>https://palatexposure.podbean.com/e/postmodern-winemaking-with-clark-smith-part-3/</link>
                    <comments>https://palatexposure.podbean.com/e/postmodern-winemaking-with-clark-smith-part-3/#comments</comments>        <pubDate>Mon, 14 Sep 2020 19:11:50 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/dcffcc01-cbd3-3b22-b196-e71c169f910c</guid>
                                    <description><![CDATA[<p>Clark is the perhaps the winemaking wizardry best kept secret, a viticultural veteran and wine whisperer. His journey took him from MIT to UC Davis, and all the way to heart of California's wine country. An industry hero, he is a renown author of a book that is widely acknowledged as the ultimate insider resource - "Postmodern Winemaking.” Clark comes with his signature sense of humor, an optimistic outlook and a tremendous treasure of knowledge and experience of all things wine. Come along, share a laugh, and learn a lot!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Clark is the perhaps the winemaking wizardry best kept secret, a viticultural veteran and wine whisperer. His journey took him from MIT to UC Davis, and all the way to heart of California's wine country. An industry hero, he is a renown author of a book that is widely acknowledged as the ultimate insider resource - "Postmodern Winemaking.” Clark comes with his signature sense of humor, an optimistic outlook and a tremendous treasure of knowledge and experience of all things wine. Come along, share a laugh, and learn a lot!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/v2eknx/ClarkSmithPt3.mp3" length="66997426" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Clark is the perhaps the winemaking wizardry best kept secret, a viticultural veteran and wine whisperer. His journey took him from MIT to UC Davis, and all the way to heart of California's wine country. An industry hero, he is a renown author of a book that is widely acknowledged as the ultimate insider resource - "Postmodern Winemaking.” Clark comes with his signature sense of humor, an optimistic outlook and a tremendous treasure of knowledge and experience of all things wine. Come along, share a laugh, and learn a lot!]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2079</itunes:duration>
                <itunes:episode>234</itunes:episode>
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        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/Clark-Smith-300x300.jpg" />    </item>
    <item>
        <title>Postmodern Winemaking with Clark Smith, Part 2</title>
        <itunes:title>Postmodern Winemaking with Clark Smith, Part 2</itunes:title>
        <link>https://palatexposure.podbean.com/e/postmodern-winemaking-with-clark-smith/</link>
                    <comments>https://palatexposure.podbean.com/e/postmodern-winemaking-with-clark-smith/#comments</comments>        <pubDate>Mon, 14 Sep 2020 19:05:11 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/981a21c7-5392-3897-ad0d-320b06969019</guid>
                                    <description><![CDATA[<p>Clark is the perhaps the winemaking wizardry best kept secret, a viticultural veteran and wine whisperer. His journey took him from MIT to UC Davis, and all the way to heart of California's wine country. An industry hero, he is a renown author of a book that is widely acknowledged as the ultimate insider resource - "Postmodern Winemaking.” Clark comes with his signature sense of humor, an optimistic outlook and a tremendous treasure of knowledge and experience of all things wine. Come along, share a laugh, and learn a lot!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Clark is the perhaps the winemaking wizardry best kept secret, a viticultural veteran and wine whisperer. His journey took him from MIT to UC Davis, and all the way to heart of California's wine country. An industry hero, he is a renown author of a book that is widely acknowledged as the ultimate insider resource - "Postmodern Winemaking.” Clark comes with his signature sense of humor, an optimistic outlook and a tremendous treasure of knowledge and experience of all things wine. Come along, share a laugh, and learn a lot!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/tx4dch/ClarkSmithPt2.mp3" length="57658125" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Clark is the perhaps the winemaking wizardry best kept secret, a viticultural veteran and wine whisperer. His journey took him from MIT to UC Davis, and all the way to heart of California's wine country. An industry hero, he is a renown author of a book that is widely acknowledged as the ultimate insider resource - "Postmodern Winemaking.” Clark comes with his signature sense of humor, an optimistic outlook and a tremendous treasure of knowledge and experience of all things wine. Come along, share a laugh, and learn a lot!]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1788</itunes:duration>
                <itunes:episode>233</itunes:episode>
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        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/Clark-Smith-300x300.jpg" />    </item>
    <item>
        <title>Postmodern Winemaking with Clark Smith</title>
        <itunes:title>Postmodern Winemaking with Clark Smith</itunes:title>
        <link>https://palatexposure.podbean.com/e/postmodern-winemaking-withclark-smith/</link>
                    <comments>https://palatexposure.podbean.com/e/postmodern-winemaking-withclark-smith/#comments</comments>        <pubDate>Mon, 14 Sep 2020 18:43:50 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/4d633ce1-12de-3188-b3a5-8311f4a0807f</guid>
                                    <description><![CDATA[<p>Clark is the perhaps the winemaking wizardry best kept secret, a viticultural veteran and wine whisperer. His journey took him from MIT to UC Davis, and all the way to heart of California's wine country. An industry hero, he is a renown author of a book that is widely acknowledged as the ultimate insider resource - "Postmodern Winemaking.” Clark comes with his signature sense of humor, an optimistic outlook and a tremendous treasure of knowledge and experience of all things wine. Come along, share a laugh, and learn a lot!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Clark is the perhaps the winemaking wizardry best kept secret, a viticultural veteran and wine whisperer. His journey took him from MIT to UC Davis, and all the way to heart of California's wine country. An industry hero, he is a renown author of a book that is widely acknowledged as the ultimate insider resource - "Postmodern Winemaking.” Clark comes with his signature sense of humor, an optimistic outlook and a tremendous treasure of knowledge and experience of all things wine. Come along, share a laugh, and learn a lot!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/5gqgpv/ClarkSmithPt1.mp3" length="58277208" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Clark is the perhaps the winemaking wizardry best kept secret, a viticultural veteran and wine whisperer. His journey took him from MIT to UC Davis, and all the way to heart of California's wine country. An industry hero, he is a renown author of a book that is widely acknowledged as the ultimate insider resource - "Postmodern Winemaking.” Clark comes with his signature sense of humor, an optimistic outlook and a tremendous treasure of knowledge and experience of all things wine. Come along, share a laugh, and learn a lot!]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1804</itunes:duration>
                <itunes:episode>232</itunes:episode>
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        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/Clark-Smith-300x300.jpg" />    </item>
    <item>
        <title>Iconic Wineries, Pinot Noir, and Bob Cabral - Part 3</title>
        <itunes:title>Iconic Wineries, Pinot Noir, and Bob Cabral - Part 3</itunes:title>
        <link>https://palatexposure.podbean.com/e/iconic-wineries-pinot-noir-and-bob-cabral-1598245087/</link>
                    <comments>https://palatexposure.podbean.com/e/iconic-wineries-pinot-noir-and-bob-cabral-1598245087/#comments</comments>        <pubDate>Sun, 23 Aug 2020 21:58:07 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/b39e8b90-8c43-3e31-bae1-c6b4151b4db5</guid>
                                    <description><![CDATA[<p><a href='https://www.bobcabralwines.com'>Bob Cabral</a> is nothing short of a winemaking legend with 38 vintages under his belt, who honed his craft at iconic wineries such as <a href='https://deloachvineyards.com/'>DeLoach</a>, <a href='https://www.kunde.com/'>Kunde</a>, and of course, the venerable <a href='https://www.williamsselyem.com/'>Williams Selyem</a>. Many Pinot lovers consider Cabral’s work a reference point point for New World Pinot and Chardonnay. With endless accolades from numerous trade and consumer publications, Bob is as loved for his professional accomplishments, as his extraordinary personal ones. A humanitarian, a community leader and a mentor to many, his kind smile lights up every room he enters. Listen in as Ilona talks with Bob and learns more about what makes him who he is.</p>
Read more about Bob <a href='https://www.palatexposure.com/people/wednesdays-with-winemakers/bob-cabral/'>here</a>.]]></description>
                                                            <content:encoded><![CDATA[<p><a href='https://www.bobcabralwines.com'>Bob Cabral</a> is nothing short of a winemaking legend with 38 vintages under his belt, who honed his craft at iconic wineries such as <a href='https://deloachvineyards.com/'>DeLoach</a>, <a href='https://www.kunde.com/'>Kunde</a>, and of course, the venerable <a href='https://www.williamsselyem.com/'>Williams Selyem</a>. Many Pinot lovers consider Cabral’s work a reference point point for New World Pinot and Chardonnay. With endless accolades from numerous trade and consumer publications, Bob is as loved for his professional accomplishments, as his extraordinary personal ones. A humanitarian, a community leader and a mentor to many, his kind smile lights up every room he enters. Listen in as Ilona talks with Bob and learns more about what makes him who he is.</p>
Read more about Bob <a href='https://www.palatexposure.com/people/wednesdays-with-winemakers/bob-cabral/'>here</a>.]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/mjmpyj/BobCabralPt3.mp3" length="77368898" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Bob Cabral is nothing short of a winemaking legend with 38 vintages under his belt, who honed his craft at iconic wineries such as DeLoach, Kunde, and of course, the venerable Williams Selyem. Many Pinot lovers consider Cabral’s work a reference point point for New World Pinot and Chardonnay. With endless accolades from numerous trade and consumer publications, Bob is as loved for his professional accomplishments, as his extraordinary personal ones. A humanitarian, a community leader and a mentor to many, his kind smile lights up every room he enters. Listen in as Ilona talks with Bob and learns more about what makes him who he is.
Read more about Bob here.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2395</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>231</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/bob.jpg" />    </item>
    <item>
        <title>Iconic Wineries, Pinot Noir, and Bob Cabral - Part 2</title>
        <itunes:title>Iconic Wineries, Pinot Noir, and Bob Cabral - Part 2</itunes:title>
        <link>https://palatexposure.podbean.com/e/iconic-wineries-pinot-noir-and-bob-cabral-part-2/</link>
                    <comments>https://palatexposure.podbean.com/e/iconic-wineries-pinot-noir-and-bob-cabral-part-2/#comments</comments>        <pubDate>Sun, 23 Aug 2020 21:51:52 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/c6937f9f-67a9-3b65-aa35-540cde993b97</guid>
                                    <description><![CDATA[<p><a href='https://www.bobcabralwines.com'>Bob Cabral</a> is nothing short of a winemaking legend with 38 vintages under his belt, who honed his craft at iconic wineries such as <a href='https://deloachvineyards.com/'>DeLoach</a>, <a href='https://www.kunde.com/'>Kunde</a>, and of course, the venerable <a href='https://www.williamsselyem.com/'>Williams Selyem</a>. Many Pinot lovers consider Cabral’s work a reference point point for New World Pinot and Chardonnay. With endless accolades from numerous trade and consumer publications, Bob is as loved for his professional accomplishments, as his extraordinary personal ones. A humanitarian, a community leader and a mentor to many, his kind smile lights up every room he enters. Listen in as Ilona talks with Bob and learns more about what makes him who he is.</p>
Read more about Bob <a href='https://www.palatexposure.com/people/wednesdays-with-winemakers/bob-cabral/'>here</a>.]]></description>
                                                            <content:encoded><![CDATA[<p><a href='https://www.bobcabralwines.com'>Bob Cabral</a> is nothing short of a winemaking legend with 38 vintages under his belt, who honed his craft at iconic wineries such as <a href='https://deloachvineyards.com/'>DeLoach</a>, <a href='https://www.kunde.com/'>Kunde</a>, and of course, the venerable <a href='https://www.williamsselyem.com/'>Williams Selyem</a>. Many Pinot lovers consider Cabral’s work a reference point point for New World Pinot and Chardonnay. With endless accolades from numerous trade and consumer publications, Bob is as loved for his professional accomplishments, as his extraordinary personal ones. A humanitarian, a community leader and a mentor to many, his kind smile lights up every room he enters. Listen in as Ilona talks with Bob and learns more about what makes him who he is.</p>
Read more about Bob <a href='https://www.palatexposure.com/people/wednesdays-with-winemakers/bob-cabral/'>here</a>.]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/7bjcv9/BobCabralPt2.mp3" length="74981837" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Bob Cabral is nothing short of a winemaking legend with 38 vintages under his belt, who honed his craft at iconic wineries such as DeLoach, Kunde, and of course, the venerable Williams Selyem. Many Pinot lovers consider Cabral’s work a reference point point for New World Pinot and Chardonnay. With endless accolades from numerous trade and consumer publications, Bob is as loved for his professional accomplishments, as his extraordinary personal ones. A humanitarian, a community leader and a mentor to many, his kind smile lights up every room he enters. Listen in as Ilona talks with Bob and learns more about what makes him who he is.
Read more about Bob here.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2320</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>230</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/bob.jpg" />    </item>
    <item>
        <title>Iconic Wineries, Pinot Noir, and Bob Cabral</title>
        <itunes:title>Iconic Wineries, Pinot Noir, and Bob Cabral</itunes:title>
        <link>https://palatexposure.podbean.com/e/iconic-wineries-pinot-noir-and-bob-cabral/</link>
                    <comments>https://palatexposure.podbean.com/e/iconic-wineries-pinot-noir-and-bob-cabral/#comments</comments>        <pubDate>Sun, 23 Aug 2020 21:48:15 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/21e4d8df-e6ba-342e-838d-69ed60348504</guid>
                                    <description><![CDATA[<p><a href='https://www.bobcabralwines.com'>Bob Cabral</a> is nothing short of a winemaking legend with 38 vintages under his belt, who honed his craft at iconic wineries such as <a href='https://deloachvineyards.com/'>DeLoach</a>, <a href='https://www.kunde.com/'>Kunde</a>, and of course, the venerable <a href='https://www.williamsselyem.com/'>Williams Selyem</a>. Many Pinot lovers consider Cabral’s work a reference point point for New World Pinot and Chardonnay. With endless accolades from numerous trade and consumer publications, Bob is as loved for his professional accomplishments, as his extraordinary personal ones. A humanitarian, a community leader and a mentor to many, his kind smile lights up every room he enters. Listen in as Ilona talks with Bob and learns more about what makes him who he is.</p>
Read more about Bob <a href='https://www.palatexposure.com/people/wednesdays-with-winemakers/bob-cabral/'>here</a>.]]></description>
                                                            <content:encoded><![CDATA[<p><a href='https://www.bobcabralwines.com'>Bob Cabral</a> is nothing short of a winemaking legend with 38 vintages under his belt, who honed his craft at iconic wineries such as <a href='https://deloachvineyards.com/'>DeLoach</a>, <a href='https://www.kunde.com/'>Kunde</a>, and of course, the venerable <a href='https://www.williamsselyem.com/'>Williams Selyem</a>. Many Pinot lovers consider Cabral’s work a reference point point for New World Pinot and Chardonnay. With endless accolades from numerous trade and consumer publications, Bob is as loved for his professional accomplishments, as his extraordinary personal ones. A humanitarian, a community leader and a mentor to many, his kind smile lights up every room he enters. Listen in as Ilona talks with Bob and learns more about what makes him who he is.</p>
Read more about Bob <a href='https://www.palatexposure.com/people/wednesdays-with-winemakers/bob-cabral/'>here</a>.]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/fbx77f/BobCabralPt1.mp3" length="57696622" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Bob Cabral is nothing short of a winemaking legend with 38 vintages under his belt, who honed his craft at iconic wineries such as DeLoach, Kunde, and of course, the venerable Williams Selyem. Many Pinot lovers consider Cabral’s work a reference point point for New World Pinot and Chardonnay. With endless accolades from numerous trade and consumer publications, Bob is as loved for his professional accomplishments, as his extraordinary personal ones. A humanitarian, a community leader and a mentor to many, his kind smile lights up every room he enters. Listen in as Ilona talks with Bob and learns more about what makes him who he is.
Read more about Bob here.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1787</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>229</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/bob.jpg" />    </item>
    <item>
        <title>Vineyards, Wine, and the NBCA with Kent Corley, Part 3</title>
        <itunes:title>Vineyards, Wine, and the NBCA with Kent Corley, Part 3</itunes:title>
        <link>https://palatexposure.podbean.com/e/vineyards-wine-and-the-nbca-with-kent-corley-part-3/</link>
                    <comments>https://palatexposure.podbean.com/e/vineyards-wine-and-the-nbca-with-kent-corley-part-3/#comments</comments>        <pubDate>Mon, 10 Aug 2020 15:47:13 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/687e5df4-837a-3a13-8820-a5543eb1a248</guid>
                                    <description><![CDATA[<p><a href='https://www.corleyfamilynapavalley.com'>The Corley Family</a> has been producing outstanding Napa Valley wines for five decades. The formidable patriarch, Jay Corley, arrived there in 1969 and was one of Napa most beloved valley pioneers; today his four talented and dedicated sons carry on his legacy of the Monticello Vineyards. Kent Corley oversees special projects for the winery while also serving as an Executive director for the <a href='https://www.northbaycancer.org'>North Bay Cancer Alliance</a>, a very special non-profit organization that is committed to serving those facing multiple challenged that come with a cancer diagnosis.</p>
<p>Ilona sat down with Kent to learn more about his role in this unique organization and the moving stories of those that he helped along the way.</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p><a href='https://www.corleyfamilynapavalley.com'>The Corley Family</a> has been producing outstanding Napa Valley wines for five decades. The formidable patriarch, Jay Corley, arrived there in 1969 and was one of Napa most beloved valley pioneers; today his four talented and dedicated sons carry on his legacy of the Monticello Vineyards. Kent Corley oversees special projects for the winery while also serving as an Executive director for the <a href='https://www.northbaycancer.org'>North Bay Cancer Alliance</a>, a very special non-profit organization that is committed to serving those facing multiple challenged that come with a cancer diagnosis.</p>
<p>Ilona sat down with Kent to learn more about his role in this unique organization and the moving stories of those that he helped along the way.</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/sh4ubd/KentCorleyPt3.mp3" length="42924251" type="audio/mpeg"/>
                <itunes:summary><![CDATA[The Corley Family has been producing outstanding Napa Valley wines for five decades. The formidable patriarch, Jay Corley, arrived there in 1969 and was one of Napa most beloved valley pioneers; today his four talented and dedicated sons carry on his legacy of the Monticello Vineyards. Kent Corley oversees special projects for the winery while also serving as an Executive director for the North Bay Cancer Alliance, a very special non-profit organization that is committed to serving those facing multiple challenged that come with a cancer diagnosis.
Ilona sat down with Kent to learn more about his role in this unique organization and the moving stories of those that he helped along the way.
 ]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1329</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>228</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Vineyards, Wine, and the NBCA with Kent Corley, Part 2</title>
        <itunes:title>Vineyards, Wine, and the NBCA with Kent Corley, Part 2</itunes:title>
        <link>https://palatexposure.podbean.com/e/vineyards-wine-and-the-nbca-with-kent-corley-part-2/</link>
                    <comments>https://palatexposure.podbean.com/e/vineyards-wine-and-the-nbca-with-kent-corley-part-2/#comments</comments>        <pubDate>Mon, 10 Aug 2020 15:34:15 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/17f8fd59-4caf-35cd-8084-41ee0264e1a5</guid>
                                    <description><![CDATA[<p><a href='https://www.corleyfamilynapavalley.com'>The Corley Family</a> has been producing outstanding Napa Valley wines for five decades. The formidable patriarch, Jay Corley, arrived there in 1969 and was one of Napa most beloved valley pioneers; today his four talented and dedicated sons carry on his legacy of the Monticello Vineyards. Kent Corley oversees special projects for the winery while also serving as an Executive director for the <a href='https://www.northbaycancer.org'>North Bay Cancer Alliance</a>, a very special non-profit organization that is committed to serving those facing multiple challenged that come with a cancer diagnosis.</p>
<p>Ilona sat down with Kent to learn more about his role in this unique organization and the moving stories of those that he helped along the way.</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p><a href='https://www.corleyfamilynapavalley.com'>The Corley Family</a> has been producing outstanding Napa Valley wines for five decades. The formidable patriarch, Jay Corley, arrived there in 1969 and was one of Napa most beloved valley pioneers; today his four talented and dedicated sons carry on his legacy of the Monticello Vineyards. Kent Corley oversees special projects for the winery while also serving as an Executive director for the <a href='https://www.northbaycancer.org'>North Bay Cancer Alliance</a>, a very special non-profit organization that is committed to serving those facing multiple challenged that come with a cancer diagnosis.</p>
<p>Ilona sat down with Kent to learn more about his role in this unique organization and the moving stories of those that he helped along the way.</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/qet3ap/KentCorleyPt2.mp3" length="50393266" type="audio/mpeg"/>
                <itunes:summary><![CDATA[The Corley Family has been producing outstanding Napa Valley wines for five decades. The formidable patriarch, Jay Corley, arrived there in 1969 and was one of Napa most beloved valley pioneers; today his four talented and dedicated sons carry on his legacy of the Monticello Vineyards. Kent Corley oversees special projects for the winery while also serving as an Executive director for the North Bay Cancer Alliance, a very special non-profit organization that is committed to serving those facing multiple challenged that come with a cancer diagnosis.
Ilona sat down with Kent to learn more about his role in this unique organization and the moving stories of those that he helped along the way.
 ]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1559</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>227</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Vineyards, Wine, and the NBCA with Kent Corley, Part 1</title>
        <itunes:title>Vineyards, Wine, and the NBCA with Kent Corley, Part 1</itunes:title>
        <link>https://palatexposure.podbean.com/e/vineyards-wine-and-the-nbca-with-kent-corley-part-1/</link>
                    <comments>https://palatexposure.podbean.com/e/vineyards-wine-and-the-nbca-with-kent-corley-part-1/#comments</comments>        <pubDate>Mon, 10 Aug 2020 15:31:29 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/f493ae86-d3c5-383f-b32c-dfd9ee9a9553</guid>
                                    <description><![CDATA[<p><a href='https://www.corleyfamilynapavalley.com'>The Corley Family</a> has been producing outstanding Napa Valley wines for five decades. The formidable patriarch, Jay Corley, arrived there in 1969 and was one of Napa most beloved valley pioneers; today his four talented and dedicated sons carry on his legacy of the Monticello Vineyards. Kent Corley oversees special projects for the winery while also serving as an Executive director for the <a href='https://www.northbaycancer.org'>North Bay Cancer Alliance</a>, a very special non-profit organization that is committed to serving those facing multiple challenged that come with a cancer diagnosis.</p>
<p>Ilona sat down with Kent to learn more about his role in this unique organization and the moving stories of those that he helped along the way.</p>
<p> </p>
<p> </p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p><a href='https://www.corleyfamilynapavalley.com'>The Corley Family</a> has been producing outstanding Napa Valley wines for five decades. The formidable patriarch, Jay Corley, arrived there in 1969 and was one of Napa most beloved valley pioneers; today his four talented and dedicated sons carry on his legacy of the Monticello Vineyards. Kent Corley oversees special projects for the winery while also serving as an Executive director for the <a href='https://www.northbaycancer.org'>North Bay Cancer Alliance</a>, a very special non-profit organization that is committed to serving those facing multiple challenged that come with a cancer diagnosis.</p>
<p>Ilona sat down with Kent to learn more about his role in this unique organization and the moving stories of those that he helped along the way.</p>
<p> </p>
<p> </p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/rg5c6t/kentcorleypt1.mp3" length="53199353" type="audio/mpeg"/>
                <itunes:summary><![CDATA[The Corley Family has been producing outstanding Napa Valley wines for five decades. The formidable patriarch, Jay Corley, arrived there in 1969 and was one of Napa most beloved valley pioneers; today his four talented and dedicated sons carry on his legacy of the Monticello Vineyards. Kent Corley oversees special projects for the winery while also serving as an Executive director for the North Bay Cancer Alliance, a very special non-profit organization that is committed to serving those facing multiple challenged that come with a cancer diagnosis.
Ilona sat down with Kent to learn more about his role in this unique organization and the moving stories of those that he helped along the way.
 
 
 ]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1645</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>226</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/kent.jpg" />    </item>
    <item>
        <title>Joe Anderson and Benovia Wines, Part 2</title>
        <itunes:title>Joe Anderson and Benovia Wines, Part 2</itunes:title>
        <link>https://palatexposure.podbean.com/e/joe-anderson-and-benovia-wines-part-2/</link>
                    <comments>https://palatexposure.podbean.com/e/joe-anderson-and-benovia-wines-part-2/#comments</comments>        <pubDate>Sun, 26 Jul 2020 20:53:25 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/5336ba6b-aa7a-3dde-a814-8c9ca61e89c0</guid>
                                    <description><![CDATA[<p>Some of the most coveted American Pinot Noirs and Chardonnays come from Sonoma County. <a href='https://www.benoviawinery.com/'>Benovia Winery</a> quickly established itself as a premier producer in Russian River Valley AVA. It is well-known for its world-class portfolio of terroir-driven wines from meticulously farmed estate vineyards. This week, proprietor Joe Anderson shares his compelling personal story as well as that of his brand. From a healthcare executive to his passion-fueled pursuit of vintner vocation, which included working harvests for iconic wineries such as <a href='https://www.rochioliwinery.com/'>Rochioli</a> and <a href='https://www.williamsselyem.com/'>Williams Selyem</a>, he is the chairman and an avid consumer of Benovia's undeniably delicious wines.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Some of the most coveted American Pinot Noirs and Chardonnays come from Sonoma County. <a href='https://www.benoviawinery.com/'>Benovia Winery</a> quickly established itself as a premier producer in Russian River Valley AVA. It is well-known for its world-class portfolio of terroir-driven wines from meticulously farmed estate vineyards. This week, proprietor Joe Anderson shares his compelling personal story as well as that of his brand. From a healthcare executive to his passion-fueled pursuit of vintner vocation, which included working harvests for iconic wineries such as <a href='https://www.rochioliwinery.com/'>Rochioli</a> and <a href='https://www.williamsselyem.com/'>Williams Selyem</a>, he is the chairman and an avid consumer of Benovia's undeniably delicious wines.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/53vjfw/joeandersonpt2.mp3" length="60334857" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Some of the most coveted American Pinot Noirs and Chardonnays come from Sonoma County. Benovia Winery quickly established itself as a premier producer in Russian River Valley AVA. It is well-known for its world-class portfolio of terroir-driven wines from meticulously farmed estate vineyards. This week, proprietor Joe Anderson shares his compelling personal story as well as that of his brand. From a healthcare executive to his passion-fueled pursuit of vintner vocation, which included working harvests for iconic wineries such as Rochioli and Williams Selyem, he is the chairman and an avid consumer of Benovia's undeniably delicious wines.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1874</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>225</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/screen_shot_2020-07-25_at_105436_pmbhyra.png" />    </item>
    <item>
        <title>Joe Anderson and Benovia Wines, Part 1</title>
        <itunes:title>Joe Anderson and Benovia Wines, Part 1</itunes:title>
        <link>https://palatexposure.podbean.com/e/joe-anderson-and-benovia-wines-part-1/</link>
                    <comments>https://palatexposure.podbean.com/e/joe-anderson-and-benovia-wines-part-1/#comments</comments>        <pubDate>Sun, 26 Jul 2020 20:48:07 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/bad09e47-1c2c-38ef-ab2d-753b300c67d9</guid>
                                    <description><![CDATA[<p>Some of the most coveted American Pinot Noirs and Chardonnays come from Sonoma County. <a href='https://www.benoviawinery.com/'>Benovia Winery</a> quickly established itself as a premier producer in Russian River Valley AVA. It is well-known for its world-class portfolio of terroir-driven wines from meticulously farmed estate vineyards. This week, proprietor Joe Anderson shares his compelling personal story as well as that of his brand. From a healthcare executive to his passion-fueled pursuit of vintner vocation, which included working harvests for iconic wineries such as <a href='https://www.rochioliwinery.com/'>Rochioli</a> and <a href='https://www.williamsselyem.com/'>Williams Selyem</a>, he is the chairman and an avid consumer of Benovia's undeniably delicious wines.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Some of the most coveted American Pinot Noirs and Chardonnays come from Sonoma County. <a href='https://www.benoviawinery.com/'>Benovia Winery</a> quickly established itself as a premier producer in Russian River Valley AVA. It is well-known for its world-class portfolio of terroir-driven wines from meticulously farmed estate vineyards. This week, proprietor Joe Anderson shares his compelling personal story as well as that of his brand. From a healthcare executive to his passion-fueled pursuit of vintner vocation, which included working harvests for iconic wineries such as <a href='https://www.rochioliwinery.com/'>Rochioli</a> and <a href='https://www.williamsselyem.com/'>Williams Selyem</a>, he is the chairman and an avid consumer of Benovia's undeniably delicious wines.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/wp3c4r/joeandersonpt1.mp3" length="69693391" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Some of the most coveted American Pinot Noirs and Chardonnays come from Sonoma County. Benovia Winery quickly established itself as a premier producer in Russian River Valley AVA. It is well-known for its world-class portfolio of terroir-driven wines from meticulously farmed estate vineyards. This week, proprietor Joe Anderson shares his compelling personal story as well as that of his brand. From a healthcare executive to his passion-fueled pursuit of vintner vocation, which included working harvests for iconic wineries such as Rochioli and Williams Selyem, he is the chairman and an avid consumer of Benovia's undeniably delicious wines.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2165</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>224</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/screen_shot_2020-07-25_at_105436_pmbhyra.png" />    </item>
    <item>
        <title>Wine.com's Chief Storyteller - Wilfred Wong, Part 2</title>
        <itunes:title>Wine.com's Chief Storyteller - Wilfred Wong, Part 2</itunes:title>
        <link>https://palatexposure.podbean.com/e/winecoms-chief-storyteller-wilfred-wong-part-2/</link>
                    <comments>https://palatexposure.podbean.com/e/winecoms-chief-storyteller-wilfred-wong-part-2/#comments</comments>        <pubDate>Sun, 19 Jul 2020 21:34:12 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/510f8a2e-6a99-5279-b486-8c5237317a16</guid>
                                    <description><![CDATA[<p>This week, Ilona interviews <a href='wine.com'>Wine.com</a>'s Chief Storyteller, Wilfred Wong. Wilfred grew up in the Bay Area and began his 40-year career working in his family's grocery store helping build their wine clientele. From there, he spent 20 years with BevMo, writing hundreds of thousands reviews; with the latter five years tasting for Wine.com. Wilfred is renowned for his extraordinary tenacity, work ethic, highly trained and precise palate, and an extensive library of work that includes wine reviews, articles and photography. Listen in as he shares his journey from a small family business to the mega online wine retailer.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week, Ilona interviews <a href='wine.com'>Wine.com</a>'s Chief Storyteller, Wilfred Wong. Wilfred grew up in the Bay Area and began his 40-year career working in his family's grocery store helping build their wine clientele. From there, he spent 20 years with BevMo, writing hundreds of thousands reviews; with the latter five years tasting for Wine.com. Wilfred is renowned for his extraordinary tenacity, work ethic, highly trained and precise palate, and an extensive library of work that includes wine reviews, articles and photography. Listen in as he shares his journey from a small family business to the mega online wine retailer.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/0b6xp2/WilfredWongPt2.mp3" length="75026956" type="audio/mpeg"/>
                <itunes:summary><![CDATA[This week, Ilona interviews Wine.com's Chief Storyteller, Wilfred Wong. Wilfred grew up in the Bay Area and began his 40-year career working in his family's grocery store helping build their wine clientele. From there, he spent 20 years with BevMo, writing hundreds of thousands reviews; with the latter five years tasting for Wine.com. Wilfred is renowned for his extraordinary tenacity, work ethic, highly trained and precise palate, and an extensive library of work that includes wine reviews, articles and photography. Listen in as he shares his journey from a small family business to the mega online wine retailer.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2332</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>223</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/wwong.jpg" />    </item>
    <item>
        <title>Wine.com's Chief Storyteller - Wilfred Wong, Part 1</title>
        <itunes:title>Wine.com's Chief Storyteller - Wilfred Wong, Part 1</itunes:title>
        <link>https://palatexposure.podbean.com/e/winecoms-chief-storyteller-wilfred-wong-part-1/</link>
                    <comments>https://palatexposure.podbean.com/e/winecoms-chief-storyteller-wilfred-wong-part-1/#comments</comments>        <pubDate>Sun, 19 Jul 2020 21:09:29 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/4030de0c-4668-50a6-b9c4-c03f309a8d69</guid>
                                    <description><![CDATA[<p>This week, Ilona interviews <a href='wine.com'>Wine.com</a>'s Chief Storyteller, Wilfred Wong. Wilfred grew up in the Bay Area and began his 40-year career working in his family's grocery store helping build their wine clientele. From there, he spent 20 years with BevMo, writing hundreds of thousands reviews; with the latter five years tasting for Wine.com. Wilfred is renowned for his extraordinary tenacity, work ethic, highly trained and precise palate, and an extensive library of work that includes wine reviews, articles and photography. Listen in as he shares his journey from a small family business to the mega online wine retailer.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week, Ilona interviews <a href='wine.com'>Wine.com</a>'s Chief Storyteller, Wilfred Wong. Wilfred grew up in the Bay Area and began his 40-year career working in his family's grocery store helping build their wine clientele. From there, he spent 20 years with BevMo, writing hundreds of thousands reviews; with the latter five years tasting for Wine.com. Wilfred is renowned for his extraordinary tenacity, work ethic, highly trained and precise palate, and an extensive library of work that includes wine reviews, articles and photography. Listen in as he shares his journey from a small family business to the mega online wine retailer.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/q2y8da/WilfredWongPt1.mp3" length="58099752" type="audio/mpeg"/>
                <itunes:summary><![CDATA[This week, Ilona interviews Wine.com's Chief Storyteller, Wilfred Wong. Wilfred grew up in the Bay Area and began his 40-year career working in his family's grocery store helping build their wine clientele. From there, he spent 20 years with BevMo, writing hundreds of thousands reviews; with the latter five years tasting for Wine.com. Wilfred is renowned for his extraordinary tenacity, work ethic, highly trained and precise palate, and an extensive library of work that includes wine reviews, articles and photography. Listen in as he shares his journey from a small family business to the mega online wine retailer.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1804</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>222</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/wwong.jpg" />    </item>
    <item>
        <title>Whiskey, Rye &amp; Michael Lazar Part 3</title>
        <itunes:title>Whiskey, Rye &amp; Michael Lazar Part 3</itunes:title>
        <link>https://palatexposure.podbean.com/e/whiskey-rye-michael-lazar-part-3/</link>
                    <comments>https://palatexposure.podbean.com/e/whiskey-rye-michael-lazar-part-3/#comments</comments>        <pubDate>Sun, 12 Jul 2020 23:18:04 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/b5ca0282-e73e-51a7-8d1e-5d878ef401e5</guid>
                                    <description><![CDATA[<p>Meet a bartender that decides to infuse a rye with candy cap mushrooms…who barrel-ages beer in bourbon and rye barrels and reverse barrel-ages “Manhattans.” Or instead of pondering those “mind benders," sit back and listen in to Michael Lazar’s many beverage and life wisdoms. He has been a part of the West Coast bar scene for decades, at several notable locations such as Hog & Rocks and Hard Water Bar on Pier 3 in San Francisco. He is a renown "whisky ambassador" and has encyclopedic knowledge of all things American Whisky. Michael is also the author of Left Coast Libations, <a href='https://www.amazon.com/Left-Coast-Libations-Bartending-Cocktails/dp/0982631502'>a highly recommended reading</a>. Don’t miss this exciting interview with one of the innovators of today’s cocktail scene.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Meet a bartender that decides to infuse a rye with candy cap mushrooms…who barrel-ages beer in bourbon and rye barrels and reverse barrel-ages “Manhattans.” Or instead of pondering those “mind benders," sit back and listen in to Michael Lazar’s many beverage and life wisdoms. He has been a part of the West Coast bar scene for decades, at several notable locations such as Hog & Rocks and Hard Water Bar on Pier 3 in San Francisco. He is a renown "whisky ambassador" and has encyclopedic knowledge of all things American Whisky. Michael is also the author of<em> Left Coast Libations, </em><a href='https://www.amazon.com/Left-Coast-Libations-Bartending-Cocktails/dp/0982631502'>a<em> </em>highly recommended reading</a>. Don’t miss this exciting interview with one of the innovators of today’s cocktail scene.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ubnfzo/michael_lazara_pt3_852u8.mp3" length="61950490" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Meet a bartender that decides to infuse a rye with candy cap mushrooms…who barrel-ages beer in bourbon and rye barrels and reverse barrel-ages “Manhattans.” Or instead of pondering those “mind benders," sit back and listen in to Michael Lazar’s many beverage and life wisdoms. He has been a part of the West Coast bar scene for decades, at several notable locations such as Hog & Rocks and Hard Water Bar on Pier 3 in San Francisco. He is a renown "whisky ambassador" and has encyclopedic knowledge of all things American Whisky. Michael is also the author of Left Coast Libations, a highly recommended reading. Don’t miss this exciting interview with one of the innovators of today’s cocktail scene.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1916</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>221</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/IMG_E6059.jpg" />    </item>
    <item>
        <title>Whiskey, Rye &amp; Michael Lazar Part 2</title>
        <itunes:title>Whiskey, Rye &amp; Michael Lazar Part 2</itunes:title>
        <link>https://palatexposure.podbean.com/e/whiskey-rye-michael-lazar-part-2/</link>
                    <comments>https://palatexposure.podbean.com/e/whiskey-rye-michael-lazar-part-2/#comments</comments>        <pubDate>Sun, 12 Jul 2020 23:15:20 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/9aa61da8-5284-560b-ada4-47ffe2505013</guid>
                                    <description><![CDATA[<p>Meet a bartender that decides to infuse a rye with candy cap mushrooms…who barrel-ages beer in bourbon and rye barrels and reverse barrel-ages “Manhattans.” Or instead of pondering those “mind benders," sit back and listen in to Michael Lazar’s many beverage and life wisdoms. He has been a part of the West Coast bar scene for decades, at several notable locations such as Hog & Rocks and Hard Water Bar on Pier 3 in San Francisco. He is a renown "whisky ambassador" and has encyclopedic knowledge of all things American Whisky. Michael is also the author of Left Coast Libations, <a href='https://www.amazon.com/Left-Coast-Libations-Bartending-Cocktails/dp/0982631502'>a highly recommended reading</a>. Don’t miss this exciting interview with one of the innovators of today’s cocktail scene.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Meet a bartender that decides to infuse a rye with candy cap mushrooms…who barrel-ages beer in bourbon and rye barrels and reverse barrel-ages “Manhattans.” Or instead of pondering those “mind benders," sit back and listen in to Michael Lazar’s many beverage and life wisdoms. He has been a part of the West Coast bar scene for decades, at several notable locations such as Hog & Rocks and Hard Water Bar on Pier 3 in San Francisco. He is a renown "whisky ambassador" and has encyclopedic knowledge of all things American Whisky. Michael is also the author of<em> Left Coast Libations, </em><a href='https://www.amazon.com/Left-Coast-Libations-Bartending-Cocktails/dp/0982631502'>a<em> </em>highly recommended reading</a>. Don’t miss this exciting interview with one of the innovators of today’s cocktail scene.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/g07xlq/michael_lazara_pt2_8ouem.mp3" length="58787694" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Meet a bartender that decides to infuse a rye with candy cap mushrooms…who barrel-ages beer in bourbon and rye barrels and reverse barrel-ages “Manhattans.” Or instead of pondering those “mind benders," sit back and listen in to Michael Lazar’s many beverage and life wisdoms. He has been a part of the West Coast bar scene for decades, at several notable locations such as Hog & Rocks and Hard Water Bar on Pier 3 in San Francisco. He is a renown "whisky ambassador" and has encyclopedic knowledge of all things American Whisky. Michael is also the author of Left Coast Libations, a highly recommended reading. Don’t miss this exciting interview with one of the innovators of today’s cocktail scene.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1806</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>220</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/IMG_E6059.jpg" />    </item>
    <item>
        <title>Whiskey, Rye, &amp; Michael Lazar</title>
        <itunes:title>Whiskey, Rye, &amp; Michael Lazar</itunes:title>
        <link>https://palatexposure.podbean.com/e/whiskey-rye-michael-lazar/</link>
                    <comments>https://palatexposure.podbean.com/e/whiskey-rye-michael-lazar/#comments</comments>        <pubDate>Sun, 12 Jul 2020 23:12:50 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/54c7efe7-72c9-517e-b3cd-6dbd8e140ef7</guid>
                                    <description><![CDATA[<p>Meet a bartender that decides to infuse a rye with candy cap mushrooms…who barrel-ages beer in bourbon and rye barrels and reverse barrel-ages “Manhattans.” Or instead of pondering those “mind benders," sit back and listen in to Michael Lazar’s many beverage and life wisdoms. He has been a part of the West Coast bar scene for decades, at several notable locations such as Hog & Rocks and Hard Water Bar on Pier 3 in San Francisco. He is a renown "whisky ambassador" and has encyclopedic knowledge of all things American Whisky. Michael is also the author of Left Coast Libations, <a href='https://www.amazon.com/Left-Coast-Libations-Bartending-Cocktails/dp/0982631502'>a highly recommended reading</a>. Don’t miss this exciting interview with one of the innovators of today’s cocktail scene.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Meet a bartender that decides to infuse a rye with candy cap mushrooms…who barrel-ages beer in bourbon and rye barrels and reverse barrel-ages “Manhattans.” Or instead of pondering those “mind benders," sit back and listen in to Michael Lazar’s many beverage and life wisdoms. He has been a part of the West Coast bar scene for decades, at several notable locations such as Hog & Rocks and Hard Water Bar on Pier 3 in San Francisco. He is a renown "whisky ambassador" and has encyclopedic knowledge of all things American Whisky. Michael is also the author of<em> Left Coast Libations, </em><a href='https://www.amazon.com/Left-Coast-Libations-Bartending-Cocktails/dp/0982631502'>a<em> </em>highly recommended reading</a>. Don’t miss this exciting interview with one of the innovators of today’s cocktail scene.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/zhzy2x/michael_lazara_pt_1_81fxw.mp3" length="60123226" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Meet a bartender that decides to infuse a rye with candy cap mushrooms…who barrel-ages beer in bourbon and rye barrels and reverse barrel-ages “Manhattans.” Or instead of pondering those “mind benders," sit back and listen in to Michael Lazar’s many beverage and life wisdoms. He has been a part of the West Coast bar scene for decades, at several notable locations such as Hog & Rocks and Hard Water Bar on Pier 3 in San Francisco. He is a renown "whisky ambassador" and has encyclopedic knowledge of all things American Whisky. Michael is also the author of Left Coast Libations, a highly recommended reading. Don’t miss this exciting interview with one of the innovators of today’s cocktail scene.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1850</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>219</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/IMG_E6059.jpg" />    </item>
    <item>
        <title>Cocktails and Life with Scott Beattie, Part 3</title>
        <itunes:title>Cocktails and Life with Scott Beattie, Part 3</itunes:title>
        <link>https://palatexposure.podbean.com/e/cocktails-and-life-with-scott-beattie-part-3/</link>
                    <comments>https://palatexposure.podbean.com/e/cocktails-and-life-with-scott-beattie-part-3/#comments</comments>        <pubDate>Sun, 05 Jul 2020 22:25:00 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/eb3714e0-f353-5b97-bf06-ccc0861ae166</guid>
                                    <description><![CDATA[<p>This week, Ilona sat down with a master of cocktail creations - Scott Beattie has worked with some of the best restaurants, resorts, and bars in the world creating cocktail and drinks that bring out the best in spirits in and fresh ingredients. Listen in as Ilona and Scott discuss cocktails and life!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week, Ilona sat down with a master of cocktail creations - Scott Beattie has worked with some of the best restaurants, resorts, and bars in the world creating cocktail and drinks that bring out the best in spirits in and fresh ingredients. Listen in as Ilona and Scott discuss cocktails and life!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/mtp4lt/ScottBeattiePt3.mp3" length="60377325" type="audio/mpeg"/>
                <itunes:summary><![CDATA[This week, Ilona sat down with a master of cocktail creations - Scott Beattie has worked with some of the best restaurants, resorts, and bars in the world creating cocktail and drinks that bring out the best in spirits in and fresh ingredients. Listen in as Ilona and Scott discuss cocktails and life!]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1867</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>215</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/scottbeattie.jpg" />    </item>
    <item>
        <title>Cocktails and Life with Scott Beattie, Part 2</title>
        <itunes:title>Cocktails and Life with Scott Beattie, Part 2</itunes:title>
        <link>https://palatexposure.podbean.com/e/cocktails-and-life-with-scott-beattie-part-2/</link>
                    <comments>https://palatexposure.podbean.com/e/cocktails-and-life-with-scott-beattie-part-2/#comments</comments>        <pubDate>Sun, 05 Jul 2020 22:22:00 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/881a4fd2-8b02-5595-8277-5ff262d1d736</guid>
                                    <description><![CDATA[<p>This week, Ilona sat down with a master of cocktail creations - Scott Beattie has worked with some of the best restaurants, resorts, and bars in the world creating cocktail and drinks that bring out the best in spirits in and fresh ingredients. Listen in as Ilona and Scott discuss cocktails and life!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week, Ilona sat down with a master of cocktail creations - Scott Beattie has worked with some of the best restaurants, resorts, and bars in the world creating cocktail and drinks that bring out the best in spirits in and fresh ingredients. Listen in as Ilona and Scott discuss cocktails and life!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/pjr5n0/ScottBeattiePt2.mp3" length="58249819" type="audio/mpeg"/>
                <itunes:summary><![CDATA[This week, Ilona sat down with a master of cocktail creations - Scott Beattie has worked with some of the best restaurants, resorts, and bars in the world creating cocktail and drinks that bring out the best in spirits in and fresh ingredients. Listen in as Ilona and Scott discuss cocktails and life!]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1804</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>214</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/scottbeattie.jpg" />    </item>
    <item>
        <title>Cocktails and Life with Scott Beattie</title>
        <itunes:title>Cocktails and Life with Scott Beattie</itunes:title>
        <link>https://palatexposure.podbean.com/e/cocktails-and-life-with-scott-beattie/</link>
                    <comments>https://palatexposure.podbean.com/e/cocktails-and-life-with-scott-beattie/#comments</comments>        <pubDate>Sun, 05 Jul 2020 22:17:00 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/0fff11da-6eff-5331-8b2a-6655474e2655</guid>
                                    <description><![CDATA[<p>This week, Ilona sat down with a master of cocktail creations - Scott Beattie has worked with some of the best restaurants, resorts, and bars in the world creating cocktail and drinks that bring out the best in spirits in and fresh ingredients. Listen in as Ilona and Scott discuss cocktails and life!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week, Ilona sat down with a master of cocktail creations - Scott Beattie has worked with some of the best restaurants, resorts, and bars in the world creating cocktail and drinks that bring out the best in spirits in and fresh ingredients. Listen in as Ilona and Scott discuss cocktails and life!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/wz0iq9/ScottBeattiePt1.mp3" length="57303775" type="audio/mpeg"/>
                <itunes:summary><![CDATA[This week, Ilona sat down with a master of cocktail creations - Scott Beattie has worked with some of the best restaurants, resorts, and bars in the world creating cocktail and drinks that bring out the best in spirits in and fresh ingredients. Listen in as Ilona and Scott discuss cocktails and life!]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1780</itunes:duration>
                <itunes:episode>213</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/scottbeattie.jpg" />    </item>
    <item>
        <title>Software, Spirits, and Pouya Hashemi, Part 3</title>
        <itunes:title>Software, Spirits, and Pouya Hashemi, Part 3</itunes:title>
        <link>https://palatexposure.podbean.com/e/software-spirits-and-pouya-hashemi-part-3/</link>
                    <comments>https://palatexposure.podbean.com/e/software-spirits-and-pouya-hashemi-part-3/#comments</comments>        <pubDate>Sun, 28 Jun 2020 22:55:02 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/11df46ba-f93f-59fb-83f3-b5763c4a66e0</guid>
                                    <description><![CDATA[<p>This week, Ilona sat down with Pouya Hashemi, the founder of <a href='https://sipawards.com'>Sip Awards</a>. Listen in as she discusses Pouya's journey through entrepreneurship, software, and the introduction of a spirits competition that opened the door for many small companies and distilleries to compete on an even playing field.</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week, Ilona sat down with Pouya Hashemi, the founder of <a href='https://sipawards.com'>Sip Awards</a>. Listen in as she discusses Pouya's journey through entrepreneurship, software, and the introduction of a spirits competition that opened the door for many small companies and distilleries to compete on an even playing field.</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/pzsk6z/PaulHashemiPt3.mp3" length="87317177" type="audio/mpeg"/>
                <itunes:summary><![CDATA[This week, Ilona sat down with Pouya Hashemi, the founder of Sip Awards. Listen in as she discusses Pouya's journey through entrepreneurship, software, and the introduction of a spirits competition that opened the door for many small companies and distilleries to compete on an even playing field.
 ]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2714</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>218</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/PaulHashemi.jpg" />    </item>
    <item>
        <title>Software, Spirits, and Pouya Hashemi, Part 2</title>
        <itunes:title>Software, Spirits, and Pouya Hashemi, Part 2</itunes:title>
        <link>https://palatexposure.podbean.com/e/software-spirits-and-pouya-hashemi-1593409742/</link>
                    <comments>https://palatexposure.podbean.com/e/software-spirits-and-pouya-hashemi-1593409742/#comments</comments>        <pubDate>Sun, 28 Jun 2020 22:49:02 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/528a38fa-fa21-56f3-9e8b-363fa54a9bed</guid>
                                    <description><![CDATA[<p>This week, Ilona sat down with Pouya Hashemi, the founder of <a href='https://sipawards.com'>Sip Awards</a>. Listen in as she discusses Pouya's journey through entrepreneurship, software, and the introduction of a spirits competition that opened the door for many small companies and distilleries to compete on an even playing field.</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week, Ilona sat down with Pouya Hashemi, the founder of <a href='https://sipawards.com'>Sip Awards</a>. Listen in as she discusses Pouya's journey through entrepreneurship, software, and the introduction of a spirits competition that opened the door for many small companies and distilleries to compete on an even playing field.</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/um0vp7/PaulHashemiPt2.mp3" length="57668773" type="audio/mpeg"/>
                <itunes:summary><![CDATA[This week, Ilona sat down with Pouya Hashemi, the founder of Sip Awards. Listen in as she discusses Pouya's journey through entrepreneurship, software, and the introduction of a spirits competition that opened the door for many small companies and distilleries to compete on an even playing field.
 ]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1794</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>217</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/PaulHashemi.jpg" />    </item>
    <item>
        <title>Software, Spirits, and Pouya Hashemi</title>
        <itunes:title>Software, Spirits, and Pouya Hashemi</itunes:title>
        <link>https://palatexposure.podbean.com/e/software-spirits-and-pouya-hashemi/</link>
                    <comments>https://palatexposure.podbean.com/e/software-spirits-and-pouya-hashemi/#comments</comments>        <pubDate>Sun, 28 Jun 2020 21:40:38 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/2696b647-27be-5ad4-87b2-ab477af09e6a</guid>
                                    <description><![CDATA[<p>This week, Ilona sat down with Pouya Hashemi, the founder of <a href='https://sipawards.com'>Sip Awards</a>. Listen in as she discusses Pouya's journey through entrepreneurship, software, and the introduction of a spirits competition that opened the door for many small companies and distilleries to compete on an even playing field. </p>
<p> </p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week, Ilona sat down with Pouya Hashemi, the founder of <a href='https://sipawards.com'>Sip Awards</a>. Listen in as she discusses Pouya's journey through entrepreneurship, software, and the introduction of a spirits competition that opened the door for many small companies and distilleries to compete on an even playing field. </p>
<p> </p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/7eayl9/PaulHashemiPt1.mp3" length="66292541" type="audio/mpeg"/>
                <itunes:summary><![CDATA[This week, Ilona sat down with Pouya Hashemi, the founder of Sip Awards. Listen in as she discusses Pouya's journey through entrepreneurship, software, and the introduction of a spirits competition that opened the door for many small companies and distilleries to compete on an even playing field. 
 
 ]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2061</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>216</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/PaulHashemi.jpg" />    </item>
    <item>
        <title>Christopher Longoria - My Palate, Your Hands Part 5</title>
        <itunes:title>Christopher Longoria - My Palate, Your Hands Part 5</itunes:title>
        <link>https://palatexposure.podbean.com/e/christopher-longoria-my-palate-your-hands-part-5/</link>
                    <comments>https://palatexposure.podbean.com/e/christopher-longoria-my-palate-your-hands-part-5/#comments</comments>        <pubDate>Tue, 23 Jun 2020 14:39:12 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/b3268973-8f65-5307-9e6e-4a9a8c2d8ae8</guid>
                                    <description><![CDATA[<p>This week, Ilona sat down with the Bar Director, Christopher Longoria, from <a href='https://www.chefico.com/'>Che Fico</a> in San Francisco. With a long career, and a graceful approach to bars and cocktails, Christopher decided to use this time of self-isolation to present virtual cocktail training. Using what they have in their house—participants will learn how to create custom, delicious cocktails!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week, Ilona sat down with the Bar Director, Christopher Longoria, from <a href='https://www.chefico.com/'>Che Fico</a> in San Francisco. With a long career, and a graceful approach to bars and cocktails, Christopher decided to use this time of self-isolation to present virtual cocktail training. Using what they have in their house—participants will learn how to create custom, delicious cocktails!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/pddaas/ChristopherLongoriaPt5.mp3" length="53643070" type="audio/mpeg"/>
                <itunes:summary><![CDATA[This week, Ilona sat down with the Bar Director, Christopher Longoria, from Che Fico in San Francisco. With a long career, and a graceful approach to bars and cocktails, Christopher decided to use this time of self-isolation to present virtual cocktail training. Using what they have in their house—participants will learn how to create custom, delicious cocktails!]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1661</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>212</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/Longria.jpg" />    </item>
    <item>
        <title>Christopher Longoria - My Palate, Your Hands Part 4</title>
        <itunes:title>Christopher Longoria - My Palate, Your Hands Part 4</itunes:title>
        <link>https://palatexposure.podbean.com/e/christopher-longoria-my-palate-your-hands-part-4/</link>
                    <comments>https://palatexposure.podbean.com/e/christopher-longoria-my-palate-your-hands-part-4/#comments</comments>        <pubDate>Tue, 23 Jun 2020 14:37:34 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/8b6eb7bc-efbc-59bf-8b88-037d542b9897</guid>
                                    <description><![CDATA[<p>This week, Ilona sat down with the Bar Director, Christopher Longoria, from <a href='https://www.chefico.com/'>Che Fico</a> in San Francisco. With a long career, and a graceful approach to bars and cocktails, Christopher decided to use this time of self-isolation to present virtual cocktail training. Using what they have in their house—participants will learn how to create custom, delicious cocktails!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week, Ilona sat down with the Bar Director, Christopher Longoria, from <a href='https://www.chefico.com/'>Che Fico</a> in San Francisco. With a long career, and a graceful approach to bars and cocktails, Christopher decided to use this time of self-isolation to present virtual cocktail training. Using what they have in their house—participants will learn how to create custom, delicious cocktails!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/xje8uu/ChristopherLongoriaPt4.mp3" length="56274848" type="audio/mpeg"/>
                <itunes:summary><![CDATA[This week, Ilona sat down with the Bar Director, Christopher Longoria, from Che Fico in San Francisco. With a long career, and a graceful approach to bars and cocktails, Christopher decided to use this time of self-isolation to present virtual cocktail training. Using what they have in their house—participants will learn how to create custom, delicious cocktails!]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1742</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>211</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/Longria.jpg" />    </item>
    <item>
        <title>Christopher Longoria - My Palate, Your Hands Part 3</title>
        <itunes:title>Christopher Longoria - My Palate, Your Hands Part 3</itunes:title>
        <link>https://palatexposure.podbean.com/e/christopher-longoria-my-palate-your-hands-part-3/</link>
                    <comments>https://palatexposure.podbean.com/e/christopher-longoria-my-palate-your-hands-part-3/#comments</comments>        <pubDate>Tue, 23 Jun 2020 14:35:27 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/472a3edb-586a-5601-b26e-e3752a3ad8d1</guid>
                                    <description><![CDATA[<p>This week, Ilona sat down with the Bar Director, Christopher Longoria, from <a href='https://www.chefico.com/'>Che Fico</a> in San Francisco. With a long career, and a graceful approach to bars and cocktails, Christopher decided to use this time of self-isolation to present virtual cocktail training. Using what they have in their house—participants will learn how to create custom, delicious cocktails!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week, Ilona sat down with the Bar Director, Christopher Longoria, from <a href='https://www.chefico.com/'>Che Fico</a> in San Francisco. With a long career, and a graceful approach to bars and cocktails, Christopher decided to use this time of self-isolation to present virtual cocktail training. Using what they have in their house—participants will learn how to create custom, delicious cocktails!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/foipkx/ChristopherLongoriaPt3.mp3" length="59747319" type="audio/mpeg"/>
                <itunes:summary><![CDATA[This week, Ilona sat down with the Bar Director, Christopher Longoria, from Che Fico in San Francisco. With a long career, and a graceful approach to bars and cocktails, Christopher decided to use this time of self-isolation to present virtual cocktail training. Using what they have in their house—participants will learn how to create custom, delicious cocktails!]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1847</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>210</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/Longria.jpg" />    </item>
    <item>
        <title>Christopher Longoria - My Palate, Your Hands - Part 2</title>
        <itunes:title>Christopher Longoria - My Palate, Your Hands - Part 2</itunes:title>
        <link>https://palatexposure.podbean.com/e/christopher-longoria-my-palate-your-hands-part-2/</link>
                    <comments>https://palatexposure.podbean.com/e/christopher-longoria-my-palate-your-hands-part-2/#comments</comments>        <pubDate>Mon, 22 Jun 2020 00:09:57 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/66bdca06-5e4f-5560-b37f-fb6df667e874</guid>
                                    <description><![CDATA[<p>This week, Ilona sat down with the Bar Director, Christopher Longoria, from <a href='https://www.chefico.com/'>Che Fico</a> in San Francisco. With a long career, and a graceful approach to bars and cocktails, Christopher decided to use this time of self-isolation to present virtual cocktail training. Using what they have in their house—participants will learn how to create custom, delicious cocktails!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week, Ilona sat down with the Bar Director, Christopher Longoria, from <a href='https://www.chefico.com/'>Che Fico</a> in San Francisco. With a long career, and a graceful approach to bars and cocktails, Christopher decided to use this time of self-isolation to present virtual cocktail training. Using what they have in their house—participants will learn how to create custom, delicious cocktails!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/x46hnq/ChristopherLongoriaPt2.mp3" length="60622360" type="audio/mpeg"/>
                <itunes:summary><![CDATA[This week, Ilona sat down with the Bar Director, Christopher Longoria, from Che Fico in San Francisco. With a long career, and a graceful approach to bars and cocktails, Christopher decided to use this time of self-isolation to present virtual cocktail training. Using what they have in their house—participants will learn how to create custom, delicious cocktails!]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1876</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>209</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/Longria.jpg" />    </item>
    <item>
        <title>Christopher Longoria - My Palate, Your Hands</title>
        <itunes:title>Christopher Longoria - My Palate, Your Hands</itunes:title>
        <link>https://palatexposure.podbean.com/e/christopher-longoria-my-palate-your-hands/</link>
                    <comments>https://palatexposure.podbean.com/e/christopher-longoria-my-palate-your-hands/#comments</comments>        <pubDate>Mon, 22 Jun 2020 00:05:29 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/3335f585-d0ea-5079-be52-d0dcb902c62a</guid>
                                    <description><![CDATA[<p>This week, Ilona sat down with the Bar Director, Christopher Longoria, from <a href='https://www.chefico.com/'>Che Fico</a> in San Francisco. With a long career, and a graceful approach to bars and cocktails, Christopher decided to use this time of self-isolation to present virtual cocktail training. Using what they have in their house—participants will learn how to create custom, delicious cocktails!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week, Ilona sat down with the Bar Director, Christopher Longoria, from <a href='https://www.chefico.com/'>Che Fico</a> in San Francisco. With a long career, and a graceful approach to bars and cocktails, Christopher decided to use this time of self-isolation to present virtual cocktail training. Using what they have in their house—participants will learn how to create custom, delicious cocktails!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/u2glhu/ChristopherLongoriaPt1.mp3" length="60379434" type="audio/mpeg"/>
                <itunes:summary><![CDATA[This week, Ilona sat down with the Bar Director, Christopher Longoria, from Che Fico in San Francisco. With a long career, and a graceful approach to bars and cocktails, Christopher decided to use this time of self-isolation to present virtual cocktail training. Using what they have in their house—participants will learn how to create custom, delicious cocktails!]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1867</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>208</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/Longria.jpg" />    </item>
    <item>
        <title>From France to Napa to Santa Barbara with Winemaker Simon Faury, Part 3</title>
        <itunes:title>From France to Napa to Santa Barbara with Winemaker Simon Faury, Part 3</itunes:title>
        <link>https://palatexposure.podbean.com/e/from-france-to-napa-to-santa-barbara-with-winemaker-simon-faury-1592199362/</link>
                    <comments>https://palatexposure.podbean.com/e/from-france-to-napa-to-santa-barbara-with-winemaker-simon-faury-1592199362/#comments</comments>        <pubDate>Sun, 14 Jun 2020 22:36:02 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/8c03dc45-1b0b-5bf3-942a-9aa0386df56b</guid>
                                    <description><![CDATA[<p>Simon Faury may be the new winemaker for <a href='https://crownpointvineyards.com/'>Crown Point Vineyards</a>, but he is far from new. Simon brings years of experience from such storied names as <a href='https://www.robertmondaviwinery.com/'>Mondavi</a>, <a href='https://harlanestate.com/'>Harlan</a>, and <a href='https://www.merryvale.com/'>Merryvale</a>. Listen in to learn more as Simon shares with Ilona.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Simon Faury may be the new winemaker for <a href='https://crownpointvineyards.com/'>Crown Point Vineyards</a>, but he is far from new. Simon brings years of experience from such storied names as <a href='https://www.robertmondaviwinery.com/'>Mondavi</a>, <a href='https://harlanestate.com/'>Harlan</a>, and <a href='https://www.merryvale.com/'>Merryvale</a>. Listen in to learn more as Simon shares with Ilona.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/rfjykk/SimonFauryPt3.mp3" length="72045502" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Simon Faury may be the new winemaker for Crown Point Vineyards, but he is far from new. Simon brings years of experience from such storied names as Mondavi, Harlan, and Merryvale. Listen in to learn more as Simon shares with Ilona.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2241</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>207</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/simonf.jpg" />    </item>
    <item>
        <title>From France to Napa to Santa Barbara with Winemaker Simon Faury, Part 2</title>
        <itunes:title>From France to Napa to Santa Barbara with Winemaker Simon Faury, Part 2</itunes:title>
        <link>https://palatexposure.podbean.com/e/from-france-to-napa-to-santa-barbara-with-winemaker-simon-faury-part-2/</link>
                    <comments>https://palatexposure.podbean.com/e/from-france-to-napa-to-santa-barbara-with-winemaker-simon-faury-part-2/#comments</comments>        <pubDate>Sun, 14 Jun 2020 22:33:29 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/cf071e1d-3b31-5870-b74d-8e0a8fcb4f28</guid>
                                    <description><![CDATA[<p>Simon Faury may be the new winemaker for <a href='https://crownpointvineyards.com/'>Crown Point Vineyards</a>, but he is far from new. Simon brings years of experience from such storied names as <a href='https://www.robertmondaviwinery.com/'>Mondavi</a>, <a href='https://harlanestate.com/'>Harlan</a>, and <a href='https://www.merryvale.com/'>Merryvale</a>. Listen in to learn more as Simon shares with Ilona.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Simon Faury may be the new winemaker for <a href='https://crownpointvineyards.com/'>Crown Point Vineyards</a>, but he is far from new. Simon brings years of experience from such storied names as <a href='https://www.robertmondaviwinery.com/'>Mondavi</a>, <a href='https://harlanestate.com/'>Harlan</a>, and <a href='https://www.merryvale.com/'>Merryvale</a>. Listen in to learn more as Simon shares with Ilona.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/lyuh4j/SimonFauryPt2.mp3" length="66939106" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Simon Faury may be the new winemaker for Crown Point Vineyards, but he is far from new. Simon brings years of experience from such storied names as Mondavi, Harlan, and Merryvale. Listen in to learn more as Simon shares with Ilona.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2080</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>206</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/simonf.jpg" />    </item>
    <item>
        <title>From France to Napa to Santa Barbara with Winemaker Simon Faury</title>
        <itunes:title>From France to Napa to Santa Barbara with Winemaker Simon Faury</itunes:title>
        <link>https://palatexposure.podbean.com/e/from-france-to-napa-to-santa-barbara-with-winemaker-simon-faury/</link>
                    <comments>https://palatexposure.podbean.com/e/from-france-to-napa-to-santa-barbara-with-winemaker-simon-faury/#comments</comments>        <pubDate>Sun, 14 Jun 2020 22:31:17 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/f4a9a863-7535-5b16-b5d6-7aa59550696c</guid>
                                    <description><![CDATA[<p>Simon Faury may be the new winemaker for <a href='https://crownpointvineyards.com/'>Crown Point Vineyards</a>, but he is far from new. Simon brings years of experience from such storied names as <a href='https://www.robertmondaviwinery.com/'>Mondavi</a>, <a href='https://harlanestate.com/'>Harlan</a>, and <a href='https://www.merryvale.com/'>Merryvale</a>. Listen in to learn more as Simon shares with Ilona.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Simon Faury may be the new winemaker for <a href='https://crownpointvineyards.com/'>Crown Point Vineyards</a>, but he is far from new. Simon brings years of experience from such storied names as <a href='https://www.robertmondaviwinery.com/'>Mondavi</a>, <a href='https://harlanestate.com/'>Harlan</a>, and <a href='https://www.merryvale.com/'>Merryvale</a>. Listen in to learn more as Simon shares with Ilona.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/kgwenj/SimonFauryPt1.mp3" length="92010136" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Simon Faury may be the new winemaker for Crown Point Vineyards, but he is far from new. Simon brings years of experience from such storied names as Mondavi, Harlan, and Merryvale. Listen in to learn more as Simon shares with Ilona.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2865</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>205</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/simonf.jpg" />    </item>
    <item>
        <title>From Seed to Bottle Part 3</title>
        <itunes:title>From Seed to Bottle Part 3</itunes:title>
        <link>https://palatexposure.podbean.com/e/from-seed-to-bottle-part-3/</link>
                    <comments>https://palatexposure.podbean.com/e/from-seed-to-bottle-part-3/#comments</comments>        <pubDate>Sun, 07 Jun 2020 13:53:13 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/5bcce73a-7914-53ae-a3d9-205910b45c3d</guid>
                                    <description><![CDATA[<p>This special series of episodes is the audio version of a special panel Ilona hosted featuring three renowned vineyard managers and viticulture experts: Michael Wolfe owns a vineyard management service and is the vineyard manager for <a href='https://www.scarecrowwine.com/'>Scarecrow Wines</a>. Garret Buckland owns <a href='https://premierevit.com/'>Premier Viticultural Services</a> and is a past president of the <a href='https://napagrowers.org/'>Napa Valley Grape Growers</a>. Rob Harris is the Director of Vineyard Operations for <a href='https://www.threestickswines.com/'>Three Sticks Winery</a> in Sonoma County. Listen in for their insight into the processes involved in producing some of the best wines in the world!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This special series of episodes is the audio version of a special panel Ilona hosted featuring three renowned vineyard managers and viticulture experts: Michael Wolfe owns a vineyard management service and is the vineyard manager for <a href='https://www.scarecrowwine.com/'>Scarecrow Wines</a>. Garret Buckland owns <a href='https://premierevit.com/'>Premier Viticultural Services</a> and is a past president of the <a href='https://napagrowers.org/'>Napa Valley Grape Growers</a>. Rob Harris is the Director of Vineyard Operations for <a href='https://www.threestickswines.com/'>Three Sticks Winery</a> in Sonoma County. Listen in for their insight into the processes involved in producing some of the best wines in the world!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/oyxlli/FromSeedtoBottlePt3.mp3" length="75886129" type="audio/mpeg"/>
                <itunes:summary><![CDATA[This special series of episodes is the audio version of a special panel Ilona hosted featuring three renowned vineyard managers and viticulture experts: Michael Wolfe owns a vineyard management service and is the vineyard manager for Scarecrow Wines. Garret Buckland owns Premier Viticultural Services and is a past president of the Napa Valley Grape Growers. Rob Harris is the Director of Vineyard Operations for Three Sticks Winery in Sonoma County. Listen in for their insight into the processes involved in producing some of the best wines in the world!]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2234</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>204</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/Screen_Shot_2020-06-07_at_13224_PM_7c660.png" />    </item>
    <item>
        <title>From Seed to Bottle Part 2</title>
        <itunes:title>From Seed to Bottle Part 2</itunes:title>
        <link>https://palatexposure.podbean.com/e/from-seed-to-bottle-part-2/</link>
                    <comments>https://palatexposure.podbean.com/e/from-seed-to-bottle-part-2/#comments</comments>        <pubDate>Sun, 07 Jun 2020 13:49:08 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/c03ec811-ce6d-56fd-a0d8-9a3135d6d800</guid>
                                    <description><![CDATA[<p>This special series of episodes is the audio version of a special panel Ilona hosted featuring three renowned vineyard managers and viticulture experts: Michael Wolfe owns a vineyard management service and is the vineyard manager for <a href='https://www.scarecrowwine.com/'>Scarecrow Wines</a>. Garret Buckland owns <a href='https://premierevit.com/'>Premier Viticultural Services</a> and is a past president of the <a href='https://napagrowers.org/'>Napa Valley Grape Growers</a>. Rob Harris is the Director of Vineyard Operations for <a href='https://www.threestickswines.com/'>Three Sticks Winery</a> in Sonoma County. Listen in for their insight into the processes involved in producing some of the best wines in the world!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This special series of episodes is the audio version of a special panel Ilona hosted featuring three renowned vineyard managers and viticulture experts: Michael Wolfe owns a vineyard management service and is the vineyard manager for <a href='https://www.scarecrowwine.com/'>Scarecrow Wines</a>. Garret Buckland owns <a href='https://premierevit.com/'>Premier Viticultural Services</a> and is a past president of the <a href='https://napagrowers.org/'>Napa Valley Grape Growers</a>. Rob Harris is the Director of Vineyard Operations for <a href='https://www.threestickswines.com/'>Three Sticks Winery</a> in Sonoma County. Listen in for their insight into the processes involved in producing some of the best wines in the world!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/qvk35d/FromSeedtoBottlePt2.mp3" length="71516430" type="audio/mpeg"/>
                <itunes:summary><![CDATA[This special series of episodes is the audio version of a special panel Ilona hosted featuring three renowned vineyard managers and viticulture experts: Michael Wolfe owns a vineyard management service and is the vineyard manager for Scarecrow Wines. Garret Buckland owns Premier Viticultural Services and is a past president of the Napa Valley Grape Growers. Rob Harris is the Director of Vineyard Operations for Three Sticks Winery in Sonoma County. Listen in for their insight into the processes involved in producing some of the best wines in the world!]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2101</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>203</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/Screen_Shot_2020-06-07_at_13224_PM_7c660.png" />    </item>
    <item>
        <title>From Seed to Bottle Part 1</title>
        <itunes:title>From Seed to Bottle Part 1</itunes:title>
        <link>https://palatexposure.podbean.com/e/from-seed-to-bottle-part-1/</link>
                    <comments>https://palatexposure.podbean.com/e/from-seed-to-bottle-part-1/#comments</comments>        <pubDate>Sun, 07 Jun 2020 13:35:13 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/bb1069dd-86cb-5340-b079-fa5202b765a6</guid>
                                    <description><![CDATA[<p>This special series of episodes is the audio version of a special panel Ilona hosted featuring three renowned vineyard managers and viticulture experts: Michael Wolfe owns a vineyard management service and is the vineyard manager for <a href='https://www.scarecrowwine.com/'>Scarecrow Wines</a>. Garret Buckland owns <a href='https://premierevit.com/'>Premier Viticultural Services</a> and is a past president of the <a href='https://napagrowers.org/'>Napa Valley Grape Growers</a>. Rob Harris is the Director of Vineyard Operations for <a href='https://www.threestickswines.com/'>Three Sticks Winery</a> in Sonoma County. Listen in for their insight into the processes involved in producing some of the best wines in the world!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This special series of episodes is the audio version of a special panel Ilona hosted featuring three renowned vineyard managers and viticulture experts: Michael Wolfe owns a vineyard management service and is the vineyard manager for <a href='https://www.scarecrowwine.com/'>Scarecrow Wines</a>. Garret Buckland owns <a href='https://premierevit.com/'>Premier Viticultural Services</a> and is a past president of the <a href='https://napagrowers.org/'>Napa Valley Grape Growers</a>. Rob Harris is the Director of Vineyard Operations for <a href='https://www.threestickswines.com/'>Three Sticks Winery</a> in Sonoma County. Listen in for their insight into the processes involved in producing some of the best wines in the world!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/qabpfm/FromSeedtoBottlePt1.mp3" length="76253167" type="audio/mpeg"/>
                <itunes:summary><![CDATA[This special series of episodes is the audio version of a special panel Ilona hosted featuring three renowned vineyard managers and viticulture experts: Michael Wolfe owns a vineyard management service and is the vineyard manager for Scarecrow Wines. Garret Buckland owns Premier Viticultural Services and is a past president of the Napa Valley Grape Growers. Rob Harris is the Director of Vineyard Operations for Three Sticks Winery in Sonoma County. Listen in for their insight into the processes involved in producing some of the best wines in the world!]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2239</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>202</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/Screen_Shot_2020-06-07_at_13224_PM_7c660.png" />    </item>
    <item>
        <title>Erin Kirschenmann and the Business of Wine Part 2</title>
        <itunes:title>Erin Kirschenmann and the Business of Wine Part 2</itunes:title>
        <link>https://palatexposure.podbean.com/e/erin-kirschenmann-and-the-business-of-wine-part-2/</link>
                    <comments>https://palatexposure.podbean.com/e/erin-kirschenmann-and-the-business-of-wine-part-2/#comments</comments>        <pubDate>Mon, 01 Jun 2020 00:05:00 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/0f5c723c-3c11-5dca-a67b-c3579d69ae93</guid>
                                    <description><![CDATA[<p>Listen in as Ilona sits down with <a href='https://www.erinkirschenmann.com'>Erin Kirschenmann</a>, the managing editor for <a href='https://www.winebusiness.com/wbm/'>Wine Business Monthly</a>. Erin shares about her role in wine media as well as the business of wine and the media. Ilona and and Erin also discuss the impact of the 2020 COVID-19 pandemic.</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Listen in as Ilona sits down with <a href='https://www.erinkirschenmann.com'>Erin Kirschenmann</a>, the managing editor for <a href='https://www.winebusiness.com/wbm/'>Wine Business Monthly</a>. Erin shares about her role in wine media as well as the business of wine and the media. Ilona and and Erin also discuss the impact of the 2020 COVID-19 pandemic.</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/255791/Erin_Kirschenmann_Pt_2_70uu8.mp3" length="58559439" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Listen in as Ilona sits down with Erin Kirschenmann, the managing editor for Wine Business Monthly. Erin shares about her role in wine media as well as the business of wine and the media. Ilona and and Erin also discuss the impact of the 2020 COVID-19 pandemic.
 ]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1802</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>201</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/Erin_Kirschenmann_bbuvr.jpg" />    </item>
    <item>
        <title>Erin Kirschenmann and the Business of Wine</title>
        <itunes:title>Erin Kirschenmann and the Business of Wine</itunes:title>
        <link>https://palatexposure.podbean.com/e/erin-kirschenmann-and-the-business-of-wine/</link>
                    <comments>https://palatexposure.podbean.com/e/erin-kirschenmann-and-the-business-of-wine/#comments</comments>        <pubDate>Mon, 01 Jun 2020 00:05:00 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/d009eb69-d1be-5bef-b8d9-795cdc4ee105</guid>
                                    <description><![CDATA[<p>Listen in as Ilona sits down with <a href='https://www.erinkirschenmann.com'>Erin Kirschenmann</a>, the managing editor for <a href='https://www.winebusiness.com/wbm/'>Wine Business Monthly</a>. Erin shares about her role in wine media as well as the business of wine and the media. Ilona and and Erin also discuss the impact of the 2020 COVID-19 pandemic.</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Listen in as Ilona sits down with <a href='https://www.erinkirschenmann.com'>Erin Kirschenmann</a>, the managing editor for <a href='https://www.winebusiness.com/wbm/'>Wine Business Monthly</a>. Erin shares about her role in wine media as well as the business of wine and the media. Ilona and and Erin also discuss the impact of the 2020 COVID-19 pandemic.</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/luim9q/Erin_Kirschenmann_Pt_1_68thl.mp3" length="58947095" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Listen in as Ilona sits down with Erin Kirschenmann, the managing editor for Wine Business Monthly. Erin shares about her role in wine media as well as the business of wine and the media. Ilona and and Erin also discuss the impact of the 2020 COVID-19 pandemic.
 ]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1814</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>200</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/Erin_Kirschenmann_9qooz.jpg" />    </item>
    <item>
        <title>History, Family, and Wine in Pope Valley, Part 2</title>
        <itunes:title>History, Family, and Wine in Pope Valley, Part 2</itunes:title>
        <link>https://palatexposure.podbean.com/e/history-family-and-wine-in-pope-valley-1588400588/</link>
                    <comments>https://palatexposure.podbean.com/e/history-family-and-wine-in-pope-valley-1588400588/#comments</comments>        <pubDate>Mon, 18 May 2020 00:21:00 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/8c63d38a-6a36-5976-bc0f-1cd6787db8e1</guid>
                                    <description><![CDATA[<p>Napa Valley has a rich and storied history. Yet, there are not many wineries with more than 100 years of history and tradition. Pope Valley Winery was established in 1897. 100 years later, the Eakles purchased the property and brought new life to Pope Valley. In 2009, the next chapter began when siblings, David and Diana took over operations. Listen in as Ilona sits down with them, and their assistant winemaker, Greg Fitzgerald.</p>
<p><a href='https://www.popevalleywinery.com'>https://www.popevalleywinery.com</a>  </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Napa Valley has a rich and storied history. Yet, there are not many wineries with more than 100 years of history and tradition. Pope Valley Winery was established in 1897. 100 years later, the Eakles purchased the property and brought new life to Pope Valley. In 2009, the next chapter began when siblings, David and Diana took over operations. Listen in as Ilona sits down with them, and their assistant winemaker, Greg Fitzgerald.</p>
<p><a href='https://www.popevalleywinery.com'>https://www.popevalleywinery.com</a>  </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/e6mvm3/Pope_Valley_Part_2.mp3" length="58160304" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Napa Valley has a rich and storied history. Yet, there are not many wineries with more than 100 years of history and tradition. Pope Valley Winery was established in 1897. 100 years later, the Eakles purchased the property and brought new life to Pope Valley. In 2009, the next chapter began when siblings, David and Diana took over operations. Listen in as Ilona sits down with them, and their assistant winemaker, Greg Fitzgerald.
https://www.popevalleywinery.com  ]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1817</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>199</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/IMG_D14DB05CFF39-1.jpeg" />    </item>
    <item>
        <title>History, Family, and Wine in Pope Valley</title>
        <itunes:title>History, Family, and Wine in Pope Valley</itunes:title>
        <link>https://palatexposure.podbean.com/e/history-family-and-wine-in-pope-valley/</link>
                    <comments>https://palatexposure.podbean.com/e/history-family-and-wine-in-pope-valley/#comments</comments>        <pubDate>Mon, 18 May 2020 00:17:00 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/4d38be6f-94c0-55d4-a306-18e3df58927c</guid>
                                    <description><![CDATA[<p>Napa Valley has a rich and storied history. Yet, there are not many wineries with more than 100 years of history and tradition. <a>Pope Valley Winery</a> was established in 1897. 100 years later, the Eakles purchased the property and brought new life to Pope Valley. In 2009, the next chapter began when siblings, David and Diana took over operations. Listen in as Ilona sits down with them, and their assistant winemaker, Greg Fitzgerald.</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Napa Valley has a rich and storied history. Yet, there are not many wineries with more than 100 years of history and tradition. <a>Pope Valley Winery</a> was established in 1897. 100 years later, the Eakles purchased the property and brought new life to Pope Valley. In 2009, the next chapter began when siblings, David and Diana took over operations. Listen in as Ilona sits down with them, and their assistant winemaker, Greg Fitzgerald.</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/txs59q/Pope_Valley_Part_1.mp3" length="56622237" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Napa Valley has a rich and storied history. Yet, there are not many wineries with more than 100 years of history and tradition. Pope Valley Winery was established in 1897. 100 years later, the Eakles purchased the property and brought new life to Pope Valley. In 2009, the next chapter began when siblings, David and Diana took over operations. Listen in as Ilona sits down with them, and their assistant winemaker, Greg Fitzgerald.
 ]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1768</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>198</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/IMG_D14DB05CFF39-1.jpeg" />    </item>
    <item>
        <title>A Day at Summit Lake Vineyards Part 3</title>
        <itunes:title>A Day at Summit Lake Vineyards Part 3</itunes:title>
        <link>https://palatexposure.podbean.com/e/a-day-at-summit-lake-vineyards-1587876558/</link>
                    <comments>https://palatexposure.podbean.com/e/a-day-at-summit-lake-vineyards-1587876558/#comments</comments>        <pubDate>Mon, 11 May 2020 00:25:00 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/320c9749-c194-59aa-862c-782bf77f387f</guid>
                                    <description><![CDATA[<p><a href='https://summitlakevineyards.securecheckout.com'>Summit Lake Vineyards</a> is the true picture of a family vineyard. Bob Brakesman began their Angwin Winery almost 50 years ago. Now, while he manages the vineyards, his son, Brian, makes the wine and his daughter, Heather Griffin, runs sales and marketing. Listen in as Ilona talks with Brian and Heather.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p><a href='https://summitlakevineyards.securecheckout.com'>Summit Lake Vineyards</a> is the true picture of a family vineyard. Bob Brakesman began their Angwin Winery almost 50 years ago. Now, while he manages the vineyards, his son, Brian, makes the wine and his daughter, Heather Griffin, runs sales and marketing. Listen in as Ilona talks with Brian and Heather.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/q4it7v/Summit_Lake_Part_3.mp3" length="58005296" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Summit Lake Vineyards is the true picture of a family vineyard. Bob Brakesman began their Angwin Winery almost 50 years ago. Now, while he manages the vineyards, his son, Brian, makes the wine and his daughter, Heather Griffin, runs sales and marketing. Listen in as Ilona talks with Brian and Heather.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1809</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>197</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/summit.jpg" />    </item>
    <item>
        <title>A Day at Summit Lake Vineyards Part 2</title>
        <itunes:title>A Day at Summit Lake Vineyards Part 2</itunes:title>
        <link>https://palatexposure.podbean.com/e/a-day-at-summit-lake-vineyards-1587876424/</link>
                    <comments>https://palatexposure.podbean.com/e/a-day-at-summit-lake-vineyards-1587876424/#comments</comments>        <pubDate>Mon, 11 May 2020 00:20:00 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/523afb6c-06ac-5995-98db-2f05cab67a5f</guid>
                                    <description><![CDATA[<p><a href='https://summitlakevineyards.securecheckout.com'>Summit Lake Vineyards</a> is the true picture of a family vineyard. Bob Brakesman began their Angwin Winery almost 50 years ago. Now, while he manages the vineyards, his son, Brian, makes the wine and his daughter, Heather Griffin, runs sales and marketing. Listen in as Ilona talks with Brian and Heather.</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p><a href='https://summitlakevineyards.securecheckout.com'>Summit Lake Vineyards</a> is the true picture of a family vineyard. Bob Brakesman began their Angwin Winery almost 50 years ago. Now, while he manages the vineyards, his son, Brian, makes the wine and his daughter, Heather Griffin, runs sales and marketing. Listen in as Ilona talks with Brian and Heather.</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/722yaa/Summit_Lake_Part_2.mp3" length="58341828" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Summit Lake Vineyards is the true picture of a family vineyard. Bob Brakesman began their Angwin Winery almost 50 years ago. Now, while he manages the vineyards, his son, Brian, makes the wine and his daughter, Heather Griffin, runs sales and marketing. Listen in as Ilona talks with Brian and Heather.
 ]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1819</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>196</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/summit.jpg" />    </item>
    <item>
        <title>A Day at Summit Lake Vineyards, Part 1</title>
        <itunes:title>A Day at Summit Lake Vineyards, Part 1</itunes:title>
        <link>https://palatexposure.podbean.com/e/a-day-at-summit-lake-vineyards/</link>
                    <comments>https://palatexposure.podbean.com/e/a-day-at-summit-lake-vineyards/#comments</comments>        <pubDate>Mon, 11 May 2020 00:15:00 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/b9cfce82-d3d7-534c-bcd4-a806f625374d</guid>
                                    <description><![CDATA[<p><a href='https://summitlakevineyards.securecheckout.com'>Summit Lake Vineyards</a> is the true picture of a family vineyard. Bob Brakesman began their Angwin Winery almost 50 years ago. Now, while he manages the vineyards, his son, Brian, makes the wine and his daughter, Heather Griffin, runs sales and marketing. Listen in as Ilona talks with Brian and Heather.</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p><a href='https://summitlakevineyards.securecheckout.com'>Summit Lake Vineyards</a> is the true picture of a family vineyard. Bob Brakesman began their Angwin Winery almost 50 years ago. Now, while he manages the vineyards, his son, Brian, makes the wine and his daughter, Heather Griffin, runs sales and marketing. Listen in as Ilona talks with Brian and Heather.</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/dy68j5/Summit_Lake_Part_1.mp3" length="79527201" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Summit Lake Vineyards is the true picture of a family vineyard. Bob Brakesman began their Angwin Winery almost 50 years ago. Now, while he manages the vineyards, his son, Brian, makes the wine and his daughter, Heather Griffin, runs sales and marketing. Listen in as Ilona talks with Brian and Heather.
 ]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2483</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>195</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/summit.jpg" />    </item>
    <item>
        <title>Karen Cakebread and Ziata Wines - Part 3</title>
        <itunes:title>Karen Cakebread and Ziata Wines - Part 3</itunes:title>
        <link>https://palatexposure.podbean.com/e/karen-cakebread-and-ziata-wines-part-3/</link>
                    <comments>https://palatexposure.podbean.com/e/karen-cakebread-and-ziata-wines-part-3/#comments</comments>        <pubDate>Mon, 04 May 2020 12:25:00 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/f508440e-7ec3-5b37-9c4d-e5c6f8fef33c</guid>
                                    <description><![CDATA[<p>You certainly know the <a href='https://www.cakebread.com/'>Cakebread</a> name, but have you enjoyed Karen Cakebread's wine—<a href='https://www.ziatawines.com'>Ziata</a>? Karen spent 18 years with Cakebread Cellars and has extensive experience with projects and committees with the <a href='https://napavintners.com/'>Napa Valley Vintners</a>, <a href='https://auctionnapavalley.org/'>Auction Napa Valley</a> and she was president of the <a href='https://www.calistogawinegrowers.com/'>Calistoga Winegrowers</a>. Listen in as Karen shares about her journey and the wines of Ziata!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>You certainly know the <a href='https://www.cakebread.com/'>Cakebread</a> name, but have you enjoyed Karen Cakebread's wine—<a href='https://www.ziatawines.com'>Ziata</a>? Karen spent 18 years with Cakebread Cellars and has extensive experience with projects and committees with the <a href='https://napavintners.com/'>Napa Valley Vintners</a>, <a href='https://auctionnapavalley.org/'>Auction Napa Valley</a> and she was president of the <a href='https://www.calistogawinegrowers.com/'>Calistoga Winegrowers</a>. Listen in as Karen shares about her journey and the wines of Ziata!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/4kstnf/Karen_Cakebread_Pt_3.mp3" length="64903797" type="audio/mpeg"/>
                <itunes:summary><![CDATA[You certainly know the Cakebread name, but have you enjoyed Karen Cakebread's wine—Ziata? Karen spent 18 years with Cakebread Cellars and has extensive experience with projects and committees with the Napa Valley Vintners, Auction Napa Valley and she was president of the Calistoga Winegrowers. Listen in as Karen shares about her journey and the wines of Ziata!]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2005</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>194</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/karen_ziata.png" />    </item>
    <item>
        <title>Karen Cakebread and Ziata Wines Part 2</title>
        <itunes:title>Karen Cakebread and Ziata Wines Part 2</itunes:title>
        <link>https://palatexposure.podbean.com/e/karen-cakebread-and-ziata-wines-part-2/</link>
                    <comments>https://palatexposure.podbean.com/e/karen-cakebread-and-ziata-wines-part-2/#comments</comments>        <pubDate>Mon, 04 May 2020 00:44:00 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/a5f82f55-d91d-5a86-8fba-d04374556e35</guid>
                                    <description><![CDATA[<p>You certainly know the <a href='https://www.cakebread.com/'>Cakebread</a> name, but have you enjoyed Karen Cakebread's wine—<a href='https://www.ziatawines.com'>Ziata</a>? Karen spent 18 years with Cakebread Cellars and has extensive experience with projects and committees with the <a href='https://napavintners.com/'>Napa Valley Vintners</a>, <a href='https://auctionnapavalley.org/'>Auction Napa Valley</a> and she was president of the <a href='https://www.calistogawinegrowers.com/'>Calistoga Winegrowers</a>. Listen in as Karen shares about her journey and the wines of Ziata!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>You certainly know the <a href='https://www.cakebread.com/'>Cakebread</a> name, but have you enjoyed Karen Cakebread's wine—<a href='https://www.ziatawines.com'>Ziata</a>? Karen spent 18 years with Cakebread Cellars and has extensive experience with projects and committees with the <a href='https://napavintners.com/'>Napa Valley Vintners</a>, <a href='https://auctionnapavalley.org/'>Auction Napa Valley</a> and she was president of the <a href='https://www.calistogawinegrowers.com/'>Calistoga Winegrowers</a>. Listen in as Karen shares about her journey and the wines of Ziata!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/dyfveq/Karen_Cakebread_Pt_2.mp3" length="64028282" type="audio/mpeg"/>
                <itunes:summary><![CDATA[You certainly know the Cakebread name, but have you enjoyed Karen Cakebread's wine—Ziata? Karen spent 18 years with Cakebread Cellars and has extensive experience with projects and committees with the Napa Valley Vintners, Auction Napa Valley and she was president of the Calistoga Winegrowers. Listen in as Karen shares about her journey and the wines of Ziata!]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1978</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>193</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/karen2.jpg" />    </item>
    <item>
        <title>Karen Cakebread and Ziata Wines</title>
        <itunes:title>Karen Cakebread and Ziata Wines</itunes:title>
        <link>https://palatexposure.podbean.com/e/karen-cakebread-and-ziata-wines/</link>
                    <comments>https://palatexposure.podbean.com/e/karen-cakebread-and-ziata-wines/#comments</comments>        <pubDate>Mon, 04 May 2020 00:12:00 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/d9431b77-2a1f-5b26-a235-d16a87823c9c</guid>
                                    <description><![CDATA[<p>You certainly know the <a href='https://www.cakebread.com/'>Cakebread</a> name, but have you enjoyed Karen Cakebread's wine—<a href='https://www.ziatawines.com'>Ziata</a>? Karen spent 18 years with Cakebread Cellars and has extensive experience with projects and committees with the <a href='https://napavintners.com/'>Napa Valley Vintners</a>, <a href='https://auctionnapavalley.org/'>Auction Napa Valley</a> and she was president of the <a href='https://www.calistogawinegrowers.com/'>Calistoga Winegrowers</a>. Listen in as Karen shares about her journey and the wines of Ziata!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>You certainly know the <a href='https://www.cakebread.com/'>Cakebread</a> name, but have you enjoyed Karen Cakebread's wine—<a href='https://www.ziatawines.com'>Ziata</a>? Karen spent 18 years with Cakebread Cellars and has extensive experience with projects and committees with the <a href='https://napavintners.com/'>Napa Valley Vintners</a>, <a href='https://auctionnapavalley.org/'>Auction Napa Valley</a> and she was president of the <a href='https://www.calistogawinegrowers.com/'>Calistoga Winegrowers</a>. Listen in as Karen shares about her journey and the wines of Ziata!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/i9ddvf/Karen_Cakebread.mp3" length="62467013" type="audio/mpeg"/>
                <itunes:summary><![CDATA[You certainly know the Cakebread name, but have you enjoyed Karen Cakebread's wine—Ziata? Karen spent 18 years with Cakebread Cellars and has extensive experience with projects and committees with the Napa Valley Vintners, Auction Napa Valley and she was president of the Calistoga Winegrowers. Listen in as Karen shares about her journey and the wines of Ziata!]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1930</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>192</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/karen1.jpg" />    </item>
    <item>
        <title>Trio - Where Palm Springs Eats</title>
        <itunes:title>Trio - Where Palm Springs Eats</itunes:title>
        <link>https://palatexposure.podbean.com/e/trio-where-palm-springs-eats/</link>
                    <comments>https://palatexposure.podbean.com/e/trio-where-palm-springs-eats/#comments</comments>        <pubDate>Mon, 27 Apr 2020 00:06:00 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/6fd3a8e8-857e-533f-9ada-13125be939fc</guid>
                                    <description><![CDATA[<p>As we all look forward to eating out with friends and family, listen in as Ilona talks with <a href='https://triopalmsprings.com'>Tony Marchese</a>. Tony opened Trio in Palm Springs in 2009 and has developed a restaurant and team that are among the best in the nation. After this, we know you'll want to visit Palm Springs and Trio!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>As we all look forward to eating out with friends and family, listen in as Ilona talks with <a href='https://triopalmsprings.com'>Tony Marchese</a>. Tony opened Trio in Palm Springs in 2009 and has developed a restaurant and team that are among the best in the nation. After this, we know you'll want to visit Palm Springs and Trio!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/pd42ps/Trio_of_Palm_Springs.mp3" length="83782849" type="audio/mpeg"/>
                <itunes:summary><![CDATA[As we all look forward to eating out with friends and family, listen in as Ilona talks with Tony Marchese. Tony opened Trio in Palm Springs in 2009 and has developed a restaurant and team that are among the best in the nation. After this, we know you'll want to visit Palm Springs and Trio!]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2598</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>189</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/IMG_1594.jpg" />    </item>
    <item>
        <title>A Visit from Napa Valley's Jean Hoefliger Part 2</title>
        <itunes:title>A Visit from Napa Valley's Jean Hoefliger Part 2</itunes:title>
        <link>https://palatexposure.podbean.com/e/a-visit-from-napa-valleys-jean-hoefliger-part-2/</link>
                    <comments>https://palatexposure.podbean.com/e/a-visit-from-napa-valleys-jean-hoefliger-part-2/#comments</comments>        <pubDate>Thu, 23 Apr 2020 00:03:00 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/f7e6fe5d-78a3-5116-a2ca-6083a5b297a1</guid>
                                    <description><![CDATA[<p>Hailing from Switzerland, <a href='https://www.jhwineconsulting.com'>Jean Hoefliger</a> has become one of the most active winemakers in Napa Valley. With clients ranging from <a href='https://www.aowinery.com/'>Alpha Omega</a> and <a href='https://www.axrnapavalley.com/'>AXR</a> to the <a href='https://www.hillfamilyestate.com/'>Hill Family</a> and <a href='http://www.michelrollandnapavalley.com/'>Michel Rolland</a>, Jean helps to create wines that reflect the land and the people. Listen in as he shares with Ilona.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Hailing from Switzerland, <a href='https://www.jhwineconsulting.com'>Jean Hoefliger</a> has become one of the most active winemakers in Napa Valley. With clients ranging from <a href='https://www.aowinery.com/'>Alpha Omega</a> and <a href='https://www.axrnapavalley.com/'>AXR</a> to the <a href='https://www.hillfamilyestate.com/'>Hill Family</a> and <a href='http://www.michelrollandnapavalley.com/'>Michel Rolland</a>, Jean helps to create wines that reflect the land and the people. Listen in as he shares with Ilona.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/6jh6qq/Jean_Hoefliger_0409_Pt_2.mp3" length="67376261" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Hailing from Switzerland, Jean Hoefliger has become one of the most active winemakers in Napa Valley. With clients ranging from Alpha Omega and AXR to the Hill Family and Michel Rolland, Jean helps to create wines that reflect the land and the people. Listen in as he shares with Ilona.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2071</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>191</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/Screenshot_2020-04-19_21_00_10.png" />    </item>
    <item>
        <title>A Visit from Napa Valley's Jean Hoefliger</title>
        <itunes:title>A Visit from Napa Valley's Jean Hoefliger</itunes:title>
        <link>https://palatexposure.podbean.com/e/a-visit-from-napa-valleys-jean-hoefliger/</link>
                    <comments>https://palatexposure.podbean.com/e/a-visit-from-napa-valleys-jean-hoefliger/#comments</comments>        <pubDate>Thu, 23 Apr 2020 00:01:00 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/de403fdf-c5d8-5a46-828b-d66428b7d3b0</guid>
                                    <description><![CDATA[<p>Hailing from Switzerland, <a href='https://www.jhwineconsulting.com'>Jean Hoefliger</a> has become one of the most active winemakers in Napa Valley. With clients ranging from <a href='https://www.aowinery.com/'>Alpha Omega</a> and <a href='https://www.axrnapavalley.com/'>AXR</a> to the <a href='https://www.hillfamilyestate.com/'>Hill Family</a> and <a href='http://www.michelrollandnapavalley.com/'>Michel Rolland</a>, Jean helps to create wines that reflect the land and the people. Listen in as he shares with Ilona.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Hailing from Switzerland, <a href='https://www.jhwineconsulting.com'>Jean Hoefliger</a> has become one of the most active winemakers in Napa Valley. With clients ranging from <a href='https://www.aowinery.com/'>Alpha Omega</a> and <a href='https://www.axrnapavalley.com/'>AXR</a> to the <a href='https://www.hillfamilyestate.com/'>Hill Family</a> and <a href='http://www.michelrollandnapavalley.com/'>Michel Rolland</a>, Jean helps to create wines that reflect the land and the people. Listen in as he shares with Ilona.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ck668y/Jean_Hoefliger_0409_Pt_1.mp3" length="66245052" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Hailing from Switzerland, Jean Hoefliger has become one of the most active winemakers in Napa Valley. With clients ranging from Alpha Omega and AXR to the Hill Family and Michel Rolland, Jean helps to create wines that reflect the land and the people. Listen in as he shares with Ilona.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2035</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>190</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/Screenshot_2020-04-19_21_00_10.png" />    </item>
    <item>
        <title>Sharing Stories with Michael Jessen</title>
        <itunes:title>Sharing Stories with Michael Jessen</itunes:title>
        <link>https://palatexposure.podbean.com/e/sharing-stories-with-michael-jessen/</link>
                    <comments>https://palatexposure.podbean.com/e/sharing-stories-with-michael-jessen/#comments</comments>        <pubDate>Mon, 13 Apr 2020 00:24:00 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/5bad8351-779d-5e21-a0e0-14375a585a8c</guid>
                                    <description><![CDATA[<p>This week, Ilona sits down with Michael Jessen of the show 90-Day Fiancé. You may have seen Michael and Juliana on the show, but there is so much more to this family. Listen in as Michael shares about wine, music, family and life.</p>
 
 
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week, Ilona sits down with Michael Jessen of the show 90-Day Fiancé. You may have seen Michael and Juliana on the show, but there is so much more to this family. Listen in as Michael shares about wine, music, family and life.</p>
 
 
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/3crbup/Michael_Jessen_Part_6.mp3" length="62191906" type="audio/mpeg"/>
                <itunes:summary><![CDATA[This week, Ilona sits down with Michael Jessen of the show 90-Day Fiancé. You may have seen Michael and Juliana on the show, but there is so much more to this family. Listen in as Michael shares about wine, music, family and life.
 
 
 ]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1937</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>184</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/IMG_1551.jpg" />    </item>
    <item>
        <title>More Than 90 Days with Michael Jessen Part 5</title>
        <itunes:title>More Than 90 Days with Michael Jessen Part 5</itunes:title>
        <link>https://palatexposure.podbean.com/e/more-than-90-days-with-michael-jessen-part-5/</link>
                    <comments>https://palatexposure.podbean.com/e/more-than-90-days-with-michael-jessen-part-5/#comments</comments>        <pubDate>Tue, 07 Apr 2020 17:19:21 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/94d62972-7fa9-5afa-9703-ad945a503803</guid>
                                    <description><![CDATA[<p>This week’s feature is a very special guest, whose multi-faceted background covers some of the most fascinating aspects of the wine business. Ilona interviews the revered wine auction rock star Michael Jessen, who is also an importer and a co-founder of an exciting sparkling wine brand, amongst many other things. Some of you have seen Michael on a popular TLC program “90-Day Fiancé.” Viewers were captivated by Michael and his now wife Juliana’s love story, but there is infinitely more to him and his family. He is a musician, philanthropist, Dad and husband, and an incredible friend. Listen in as Michael openly shares his life philosophy, his love of wine, music, family and humanity.</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week’s feature is a very special guest, whose multi-faceted background covers some of the most fascinating aspects of the wine business. Ilona interviews the revered wine auction rock star Michael Jessen, who is also an importer and a co-founder of an exciting sparkling wine brand, amongst many other things. Some of you have seen Michael on a popular TLC program “90-Day Fiancé.” Viewers were captivated by Michael and his now wife Juliana’s love story, but there is infinitely more to him and his family. He is a musician, philanthropist, Dad and husband, and an incredible friend. Listen in as Michael openly shares his life philosophy, his love of wine, music, family and humanity.</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/d2sqw3/Michael_Jessen_Part_5.mp3" length="53378530" type="audio/mpeg"/>
                <itunes:summary><![CDATA[This week’s feature is a very special guest, whose multi-faceted background covers some of the most fascinating aspects of the wine business. Ilona interviews the revered wine auction rock star Michael Jessen, who is also an importer and a co-founder of an exciting sparkling wine brand, amongst many other things. Some of you have seen Michael on a popular TLC program “90-Day Fiancé.” Viewers were captivated by Michael and his now wife Juliana’s love story, but there is infinitely more to him and his family. He is a musician, philanthropist, Dad and husband, and an incredible friend. Listen in as Michael openly shares his life philosophy, his love of wine, music, family and humanity.
 ]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1660</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>183</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/IMG_1551.jpg" />    </item>
    <item>
        <title>More Than 90 Days with Michael Jessen Part 4</title>
        <itunes:title>More Than 90 Days with Michael Jessen Part 4</itunes:title>
        <link>https://palatexposure.podbean.com/e/more-than-90-days-with-michael-jessen-part-4/</link>
                    <comments>https://palatexposure.podbean.com/e/more-than-90-days-with-michael-jessen-part-4/#comments</comments>        <pubDate>Tue, 07 Apr 2020 17:19:06 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/7e56a221-0a7c-5260-a602-3360cae1efa1</guid>
                                    <description><![CDATA[<p>This week’s feature is a very special guest, whose multi-faceted background covers some of the most fascinating aspects of the wine business. Ilona interviews the revered wine auction rock star Michael Jessen, who is also an importer and a co-founder of an exciting sparkling wine brand, amongst many other things. Some of you have seen Michael on a popular TLC program “90-Day Fiancé.” Viewers were captivated by Michael and his now wife Juliana’s love story, but there is infinitely more to him and his family. He is a musician, philanthropist, Dad and husband, and an incredible friend. Listen in as Michael openly shares his life philosophy, his love of wine, music, family and humanity.</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week’s feature is a very special guest, whose multi-faceted background covers some of the most fascinating aspects of the wine business. Ilona interviews the revered wine auction rock star Michael Jessen, who is also an importer and a co-founder of an exciting sparkling wine brand, amongst many other things. Some of you have seen Michael on a popular TLC program “90-Day Fiancé.” Viewers were captivated by Michael and his now wife Juliana’s love story, but there is infinitely more to him and his family. He is a musician, philanthropist, Dad and husband, and an incredible friend. Listen in as Michael openly shares his life philosophy, his love of wine, music, family and humanity.</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/u9cubz/Michael_Jessen_Pt_4.mp3" length="53449837" type="audio/mpeg"/>
                <itunes:summary><![CDATA[This week’s feature is a very special guest, whose multi-faceted background covers some of the most fascinating aspects of the wine business. Ilona interviews the revered wine auction rock star Michael Jessen, who is also an importer and a co-founder of an exciting sparkling wine brand, amongst many other things. Some of you have seen Michael on a popular TLC program “90-Day Fiancé.” Viewers were captivated by Michael and his now wife Juliana’s love story, but there is infinitely more to him and his family. He is a musician, philanthropist, Dad and husband, and an incredible friend. Listen in as Michael openly shares his life philosophy, his love of wine, music, family and humanity.
 ]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1664</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>182</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/IMG_1551.jpg" />    </item>
    <item>
        <title>More than 90 Days with Michael Jessen Part 3</title>
        <itunes:title>More than 90 Days with Michael Jessen Part 3</itunes:title>
        <link>https://palatexposure.podbean.com/e/more-than-90-days-with-michael-jessen-part-3/</link>
                    <comments>https://palatexposure.podbean.com/e/more-than-90-days-with-michael-jessen-part-3/#comments</comments>        <pubDate>Tue, 07 Apr 2020 17:10:33 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/67ea4940-7eae-5163-a593-008788459715</guid>
                                    <description><![CDATA[<p>This week’s feature is a very special guest, whose multi-faceted background covers some of the most fascinating aspects of the wine business. Ilona interviews the revered wine auction rock star Michael Jessen, who is also an importer and a co-founder of an exciting sparkling wine brand, amongst many other things. Some of you have seen Michael on a popular TLC program “90-Day Fiancé.” Viewers were captivated by Michael and his now wife Juliana’s love story, but there is infinitely more to him and his family. He is a musician, philanthropist, Dad and husband, and an incredible friend. Listen in as Michael openly shares his life philosophy, his love of wine, music, family and humanity.</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week’s feature is a very special guest, whose multi-faceted background covers some of the most fascinating aspects of the wine business. Ilona interviews the revered wine auction rock star Michael Jessen, who is also an importer and a co-founder of an exciting sparkling wine brand, amongst many other things. Some of you have seen Michael on a popular TLC program “90-Day Fiancé.” Viewers were captivated by Michael and his now wife Juliana’s love story, but there is infinitely more to him and his family. He is a musician, philanthropist, Dad and husband, and an incredible friend. Listen in as Michael openly shares his life philosophy, his love of wine, music, family and humanity.</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ewehhq/Michael_Jessen_Pt_3.mp3" length="63350187" type="audio/mpeg"/>
                <itunes:summary><![CDATA[This week’s feature is a very special guest, whose multi-faceted background covers some of the most fascinating aspects of the wine business. Ilona interviews the revered wine auction rock star Michael Jessen, who is also an importer and a co-founder of an exciting sparkling wine brand, amongst many other things. Some of you have seen Michael on a popular TLC program “90-Day Fiancé.” Viewers were captivated by Michael and his now wife Juliana’s love story, but there is infinitely more to him and his family. He is a musician, philanthropist, Dad and husband, and an incredible friend. Listen in as Michael openly shares his life philosophy, his love of wine, music, family and humanity.
 ]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1970</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>181</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/IMG_1551.jpg" />    </item>
    <item>
        <title>More than 90 Days with Michael Jessen Part 2</title>
        <itunes:title>More than 90 Days with Michael Jessen Part 2</itunes:title>
        <link>https://palatexposure.podbean.com/e/more-than-90-days-with-michael-jessen-1585021119/</link>
                    <comments>https://palatexposure.podbean.com/e/more-than-90-days-with-michael-jessen-1585021119/#comments</comments>        <pubDate>Tue, 07 Apr 2020 17:05:49 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/de094ca7-a8bc-5e08-93b4-0c61c9a9fb75</guid>
                                    <description><![CDATA[<p>This week’s feature is a very special guest, whose multi-faceted background covers some of the most fascinating aspects of the wine business. Ilona interviews the revered wine auction rock star Michael Jessen, who is also an importer and a co-founder of an exciting sparkling wine brand, amongst many other things. Some of you have seen Michael on a popular TLC program “90-Day Fiancé.” Viewers were captivated by Michael and his now wife Juliana’s love story, but there is infinitely more to him and his family. He is a musician, philanthropist, Dad and husband, and an incredible friend. Listen in as Michael openly shares his life philosophy, his love of wine, music, family and humanity.</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week’s feature is a very special guest, whose multi-faceted background covers some of the most fascinating aspects of the wine business. Ilona interviews the revered wine auction rock star Michael Jessen, who is also an importer and a co-founder of an exciting sparkling wine brand, amongst many other things. Some of you have seen Michael on a popular TLC program “90-Day Fiancé.” Viewers were captivated by Michael and his now wife Juliana’s love story, but there is infinitely more to him and his family. He is a musician, philanthropist, Dad and husband, and an incredible friend. Listen in as Michael openly shares his life philosophy, his love of wine, music, family and humanity.</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/3hardh/Michael_Jessen_Pt_2.mp3" length="54051594" type="audio/mpeg"/>
                <itunes:summary><![CDATA[This week’s feature is a very special guest, whose multi-faceted background covers some of the most fascinating aspects of the wine business. Ilona interviews the revered wine auction rock star Michael Jessen, who is also an importer and a co-founder of an exciting sparkling wine brand, amongst many other things. Some of you have seen Michael on a popular TLC program “90-Day Fiancé.” Viewers were captivated by Michael and his now wife Juliana’s love story, but there is infinitely more to him and his family. He is a musician, philanthropist, Dad and husband, and an incredible friend. Listen in as Michael openly shares his life philosophy, his love of wine, music, family and humanity.
 ]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1680</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>180</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/IMG_1551.jpg" />    </item>
    <item>
        <title>More than 90 Days with Michael Jessen</title>
        <itunes:title>More than 90 Days with Michael Jessen</itunes:title>
        <link>https://palatexposure.podbean.com/e/more-than-90-days-with-michael-jessen/</link>
                    <comments>https://palatexposure.podbean.com/e/more-than-90-days-with-michael-jessen/#comments</comments>        <pubDate>Tue, 07 Apr 2020 17:03:04 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/4cea1550-4b73-59e4-b244-4287702c9860</guid>
                                    <description><![CDATA[<p>This week’s feature is a very special guest, whose multi-faceted background covers some of the most fascinating aspects of the wine business. Ilona interviews the revered wine auction rock star Michael Jessen, who is also an importer and a co-founder of an exciting sparkling wine brand, amongst many other things. Some of you have seen Michael on a popular TLC program “90-Day Fiancé.” Viewers were captivated by Michael and his now wife Juliana’s love story, but there is infinitely more to him and his family. He is a musician, philanthropist, Dad and husband, and an incredible friend. Listen in as Michael openly shares his life philosophy, his love of wine, music, family and humanity.</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week’s feature is a very special guest, whose multi-faceted background covers some of the most fascinating aspects of the wine business. Ilona interviews the revered wine auction rock star Michael Jessen, who is also an importer and a co-founder of an exciting sparkling wine brand, amongst many other things. Some of you have seen Michael on a popular TLC program “90-Day Fiancé.” Viewers were captivated by Michael and his now wife Juliana’s love story, but there is infinitely more to him and his family. He is a musician, philanthropist, Dad and husband, and an incredible friend. Listen in as Michael openly shares his life philosophy, his love of wine, music, family and humanity.</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/vjpq5h/Michael_Jessen_Pt_1.mp3" length="57537184" type="audio/mpeg"/>
                <itunes:summary><![CDATA[This week’s feature is a very special guest, whose multi-faceted background covers some of the most fascinating aspects of the wine business. Ilona interviews the revered wine auction rock star Michael Jessen, who is also an importer and a co-founder of an exciting sparkling wine brand, amongst many other things. Some of you have seen Michael on a popular TLC program “90-Day Fiancé.” Viewers were captivated by Michael and his now wife Juliana’s love story, but there is infinitely more to him and his family. He is a musician, philanthropist, Dad and husband, and an incredible friend. Listen in as Michael openly shares his life philosophy, his love of wine, music, family and humanity.
 ]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1786</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>179</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/IMG_1551.jpg" />    </item>
    <item>
        <title>Live with Steve Reynolds Part 2</title>
        <itunes:title>Live with Steve Reynolds Part 2</itunes:title>
        <link>https://palatexposure.podbean.com/e/live-with-steve-reynolds-part-2/</link>
                    <comments>https://palatexposure.podbean.com/e/live-with-steve-reynolds-part-2/#comments</comments>        <pubDate>Sun, 29 Mar 2020 23:36:42 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/898498f7-26f3-52a9-9acc-76d7d63cdab5</guid>
                                    <description><![CDATA[<p>In this exciting follow-up, ilona sat down with Steve Reynolds and Paul Salcedo of Bottlevin. In these episodes, Steve shares some positive thoughts while so much of the country is feeling the pressure of the health crisis. He also shared four of his favorite wines.</p>
<p><a href='http://www.ReynoldsFamilyWinery.com'>http://www.ReynoldsFamilyWinery.com</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>In this exciting follow-up, ilona sat down with Steve Reynolds and Paul Salcedo of Bottlevin. In these episodes, Steve shares some positive thoughts while so much of the country is feeling the pressure of the health crisis. He also shared four of his favorite wines.</p>
<p><a href='http://www.ReynoldsFamilyWinery.com'>http://www.ReynoldsFamilyWinery.com</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/4rmvxn/Steve_Reynolds_Live_Part_2.mp3" length="43002600" type="audio/mpeg"/>
                <itunes:summary><![CDATA[In this exciting follow-up, ilona sat down with Steve Reynolds and Paul Salcedo of Bottlevin. In these episodes, Steve shares some positive thoughts while so much of the country is feeling the pressure of the health crisis. He also shared four of his favorite wines.
http://www.ReynoldsFamilyWinery.com]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1205</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>186</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/steve_r.jpg" />    </item>
    <item>
        <title>Live with Steve Reynolds</title>
        <itunes:title>Live with Steve Reynolds</itunes:title>
        <link>https://palatexposure.podbean.com/e/live-with-steve-reynolds/</link>
                    <comments>https://palatexposure.podbean.com/e/live-with-steve-reynolds/#comments</comments>        <pubDate>Sun, 29 Mar 2020 23:32:28 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/81dd040e-f5ea-55ba-b4e9-bc44475031b8</guid>
                                    <description><![CDATA[<p>In this exciting follow-up, ilona sat down with Steve Reynolds and Paul Salcedo of Bottlevin. In these episodes, Steve shares some positive thoughts while so much of the country is feeling the pressure of the health crisis. He also shared four of his favorite wines.</p>
<p><a href='http://www.ReynoldsFamilyWinery.com'>http://www.ReynoldsFamilyWinery.com</a></p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>In this exciting follow-up, ilona sat down with Steve Reynolds and Paul Salcedo of Bottlevin. In these episodes, Steve shares some positive thoughts while so much of the country is feeling the pressure of the health crisis. He also shared four of his favorite wines.</p>
<p><a href='http://www.ReynoldsFamilyWinery.com'>http://www.ReynoldsFamilyWinery.com</a></p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/839hq5/Steve_Reynolds_Live_Part_1.mp3" length="54236238" type="audio/mpeg"/>
                <itunes:summary><![CDATA[In this exciting follow-up, ilona sat down with Steve Reynolds and Paul Salcedo of Bottlevin. In these episodes, Steve shares some positive thoughts while so much of the country is feeling the pressure of the health crisis. He also shared four of his favorite wines.
http://www.ReynoldsFamilyWinery.com
 ]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1524</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>185</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/steve_r.jpg" />    </item>
    <item>
        <title>#DrinkAmerican with Steve Reynolds of Reynolds Family Winery Part 2</title>
        <itunes:title>#DrinkAmerican with Steve Reynolds of Reynolds Family Winery Part 2</itunes:title>
        <link>https://palatexposure.podbean.com/e/drinkamerican-with-steve-reynolds-of-reynolds-family-winery-part-2/</link>
                    <comments>https://palatexposure.podbean.com/e/drinkamerican-with-steve-reynolds-of-reynolds-family-winery-part-2/#comments</comments>        <pubDate>Mon, 23 Mar 2020 00:28:00 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/0b0549bc-3c56-5a10-8648-00df04727485</guid>
                                    <description><![CDATA[<p>Former dentist, Steve Reynolds came to Napa more than 20 years ago with a wife, a young son and a dream of making wine and launching a brand. Listen in as Steve shares his family's journey to wine country and on to the launch of a tequila brand (Penta Tequila) as well.</p>
<p><a href='http://www.reynoldsfamilywinery.com'>Visit his website fore more details.</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Former dentist, Steve Reynolds came to Napa more than 20 years ago with a wife, a young son and a dream of making wine and launching a brand. Listen in as Steve shares his family's journey to wine country and on to the launch of a tequila brand (Penta Tequila) as well.</p>
<p><a href='http://www.reynoldsfamilywinery.com'>Visit his website fore more details.</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/9rjprt/Steve_Reynolds_Part_2.mp3" length="65126582" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Former dentist, Steve Reynolds came to Napa more than 20 years ago with a wife, a young son and a dream of making wine and launching a brand. Listen in as Steve shares his family's journey to wine country and on to the launch of a tequila brand (Penta Tequila) as well.
Visit his website fore more details.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2022</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>178</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/Steve_Reynolds.jpg" />    </item>
    <item>
        <title>#DrinkAmerican with Steve Reynolds of Reynolds Family Winery</title>
        <itunes:title>#DrinkAmerican with Steve Reynolds of Reynolds Family Winery</itunes:title>
        <link>https://palatexposure.podbean.com/e/drinkamerican-with-steve-reynolds-of-reynolds-family-winery/</link>
                    <comments>https://palatexposure.podbean.com/e/drinkamerican-with-steve-reynolds-of-reynolds-family-winery/#comments</comments>        <pubDate>Mon, 23 Mar 2020 00:16:00 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/d66b5551-34c9-50f8-8c96-96e8bcddfa60</guid>
                                    <description><![CDATA[<p>Former dentist Steve Reynolds came to Napa more than 20 years ago with a wife, a young son and a dream of making wine and launching a brand. Listen in as Steve shares his family's journey to wine country and on to the launch of a tequila brand (<a href='https://www.pentatequila.com/'>Penta Tequila)</a> as well.</p>
<p><a href='http://www.reynoldsfamilywinery.com'>Visit his website fore more details.</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Former dentist Steve Reynolds came to Napa more than 20 years ago with a wife, a young son and a dream of making wine and launching a brand. Listen in as Steve shares his family's journey to wine country and on to the launch of a tequila brand (<a href='https://www.pentatequila.com/'>Penta Tequila)</a> as well.</p>
<p><a href='http://www.reynoldsfamilywinery.com'>Visit his website fore more details.</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/xxijbj/Steve_Reynolds_1.mp3" length="60299198" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Former dentist Steve Reynolds came to Napa more than 20 years ago with a wife, a young son and a dream of making wine and launching a brand. Listen in as Steve shares his family's journey to wine country and on to the launch of a tequila brand (Penta Tequila) as well.
Visit his website fore more details.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1872</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>177</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/Steve_Reynolds.jpg" />    </item>
    <item>
        <title>A Trip Down Whitehall Lane with Tom Leonardini Part 4</title>
        <itunes:title>A Trip Down Whitehall Lane with Tom Leonardini Part 4</itunes:title>
        <link>https://palatexposure.podbean.com/e/a-trip-down-whitehall-lane-with-tom-leonardini-1584347648/</link>
                    <comments>https://palatexposure.podbean.com/e/a-trip-down-whitehall-lane-with-tom-leonardini-1584347648/#comments</comments>        <pubDate>Mon, 16 Mar 2020 01:34:08 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/d1e3d7f5-56ab-5827-a72e-cde853f24d4f</guid>
                                    <description><![CDATA[<p>Napa Valley has some of the best vineyards and wineries in the world—many of which are led by families such as the Leonardinis of <a href='https://whitehalllane.com'>White Hall Lane</a>. Listen in as Tom shares about the family, their journey and the beautiful wines they produce.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Napa Valley has some of the best vineyards and wineries in the world—many of which are led by families such as the Leonardinis of <a href='https://whitehalllane.com'>White Hall Lane</a>. Listen in as Tom shares about the family, their journey and the beautiful wines they produce.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/t79nw2/Tom_L_Part_4.mp3" length="57880081" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Napa Valley has some of the best vineyards and wineries in the world—many of which are led by families such as the Leonardinis of White Hall Lane. Listen in as Tom shares about the family, their journey and the beautiful wines they produce.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1794</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>176</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/tomleaonardini22.jpg" />    </item>
    <item>
        <title>A Trip Down Whitehall Lane with Tom Leonardini Part 3</title>
        <itunes:title>A Trip Down Whitehall Lane with Tom Leonardini Part 3</itunes:title>
        <link>https://palatexposure.podbean.com/e/a-trip-down-whitehall-lane-with-tom-leonardini-1584347076/</link>
                    <comments>https://palatexposure.podbean.com/e/a-trip-down-whitehall-lane-with-tom-leonardini-1584347076/#comments</comments>        <pubDate>Mon, 16 Mar 2020 01:24:36 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/10801495-2b07-5714-8cce-880377602a99</guid>
                                    <description><![CDATA[<p>Napa Valley has some of the best vineyards and wineries in the world—many of which are led by families such as the Leonardinis of <a href='https://whitehalllane.com'>White Hall Lane</a>. Listen in as Tom shares about the family, their journey and the beautiful wines they produce.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Napa Valley has some of the best vineyards and wineries in the world—many of which are led by families such as the Leonardinis of <a href='https://whitehalllane.com'>White Hall Lane</a>. Listen in as Tom shares about the family, their journey and the beautiful wines they produce.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/9cm4su/Tom_L_Part_3.mp3" length="58819162" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Napa Valley has some of the best vineyards and wineries in the world—many of which are led by families such as the Leonardinis of White Hall Lane. Listen in as Tom shares about the family, their journey and the beautiful wines they produce.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1831</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>175</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/tomleaonardini22.jpg" />    </item>
    <item>
        <title>A Trip Down Whitehall Lane with Tom Leonardini Part 2</title>
        <itunes:title>A Trip Down Whitehall Lane with Tom Leonardini Part 2</itunes:title>
        <link>https://palatexposure.podbean.com/e/a-trip-down-whitehall-lane-with-tom-leonardini-1584346922/</link>
                    <comments>https://palatexposure.podbean.com/e/a-trip-down-whitehall-lane-with-tom-leonardini-1584346922/#comments</comments>        <pubDate>Mon, 16 Mar 2020 01:22:02 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/992534ee-eee8-5e53-9be2-a2e7caf5bf82</guid>
                                    <description><![CDATA[<p>Napa Valley has some of the best vineyards and wineries in the world—many of which are led by families such as the Leonardinis of <a href='https://whitehalllane.com'>White Hall Lane</a>. Listen in as Tom shares about the family, their journey and the beautiful wines they produce.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Napa Valley has some of the best vineyards and wineries in the world—many of which are led by families such as the Leonardinis of <a href='https://whitehalllane.com'>White Hall Lane</a>. Listen in as Tom shares about the family, their journey and the beautiful wines they produce.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/mg33v4/Tom_L_Part_2.mp3" length="58509825" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Napa Valley has some of the best vineyards and wineries in the world—many of which are led by families such as the Leonardinis of White Hall Lane. Listen in as Tom shares about the family, their journey and the beautiful wines they produce.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1820</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>174</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/tomleaonardini22.jpg" />    </item>
    <item>
        <title>A Trip Down Whitehall Lane with Tom Leonardini</title>
        <itunes:title>A Trip Down Whitehall Lane with Tom Leonardini</itunes:title>
        <link>https://palatexposure.podbean.com/e/a-trip-down-whitehall-lane-with-tom-leonardini/</link>
                    <comments>https://palatexposure.podbean.com/e/a-trip-down-whitehall-lane-with-tom-leonardini/#comments</comments>        <pubDate>Sun, 15 Mar 2020 22:50:50 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/d1ee12fd-428d-591b-a26e-6eab144ec7d1</guid>
                                    <description><![CDATA[<p>Napa Valley has some of the best vineyards and wineries in the world—many of which are led by families such as the Leonardinis of <a href='https://whitehalllane.com'>White Hall Lane</a>. Listen in as Tom shares about the family, their journey and the beautiful wines they produce.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Napa Valley has some of the best vineyards and wineries in the world—many of which are led by families such as the Leonardinis of <a href='https://whitehalllane.com'>White Hall Lane</a>. Listen in as Tom shares about the family, their journey and the beautiful wines they produce.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/wctrnj/Tom_L_Part_1.mp3" length="77180746" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Napa Valley has some of the best vineyards and wineries in the world—many of which are led by families such as the Leonardinis of White Hall Lane. Listen in as Tom shares about the family, their journey and the beautiful wines they produce.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2396</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>173</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/tomleaonardini22.jpg" />    </item>
    <item>
        <title>Time to Talk Wine with New Zealand's Master Somm, Cameron Douglas Part 3</title>
        <itunes:title>Time to Talk Wine with New Zealand's Master Somm, Cameron Douglas Part 3</itunes:title>
        <link>https://palatexposure.podbean.com/e/time-to-talk-wine-the-new-zealands-master-somm-cameron-douglas-part-3/</link>
                    <comments>https://palatexposure.podbean.com/e/time-to-talk-wine-the-new-zealands-master-somm-cameron-douglas-part-3/#comments</comments>        <pubDate>Mon, 09 Mar 2020 00:38:53 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/2403576a-a662-5489-8b88-316df586bc93</guid>
                                    <description><![CDATA[<p>This week Ilona sits down with <a href='https://www.camdouglasms.com/about'>Cameron Douglas</a>, the first master sommelier from New Zealand (and the southern hemisphere). As an educator, writer, and hospitality professional, Cameron has traveled the world training other professionals, developing wine lists for Michelin-star restaurants, and writing about the exciting world of wine and food. Listen as Ilona and Cameron talk wine, food, and life!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week Ilona sits down with <a href='https://www.camdouglasms.com/about'>Cameron Douglas</a>, the first master sommelier from New Zealand (and the southern hemisphere). As an educator, writer, and hospitality professional, Cameron has traveled the world training other professionals, developing wine lists for Michelin-star restaurants, and writing about the exciting world of wine and food. Listen as Ilona and Cameron talk wine, food, and life!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/x8mke4/Cameron_Douglas_pt_3.mp3" length="57522201" type="audio/mpeg"/>
                <itunes:summary><![CDATA[This week Ilona sits down with Cameron Douglas, the first master sommelier from New Zealand (and the southern hemisphere). As an educator, writer, and hospitality professional, Cameron has traveled the world training other professionals, developing wine lists for Michelin-star restaurants, and writing about the exciting world of wine and food. Listen as Ilona and Cameron talk wine, food, and life!]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1785</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>172</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/IMG_2270.jpeg" />    </item>
    <item>
        <title>Time to Talk Wine with New Zealand's Master Somm, Cameron Douglas Part 2</title>
        <itunes:title>Time to Talk Wine with New Zealand's Master Somm, Cameron Douglas Part 2</itunes:title>
        <link>https://palatexposure.podbean.com/e/time-to-talk-wine-the-new-zealands-master-somm-cameron-douglas-part-2/</link>
                    <comments>https://palatexposure.podbean.com/e/time-to-talk-wine-the-new-zealands-master-somm-cameron-douglas-part-2/#comments</comments>        <pubDate>Mon, 09 Mar 2020 00:34:50 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/83efef28-113d-5622-9479-d36b8a5af512</guid>
                                    <description><![CDATA[<p>This week Ilona sits down with <a href='https://www.camdouglasms.com/about'>Cameron Douglas</a>, the first master sommelier from New Zealand (and the southern hemisphere). As an educator, writer, and hospitality professional, Cameron has traveled the world training other professionals, developing wine lists for Michelin-star restaurants, and writing about the exciting world of wine and food. Listen as Ilona and Cameron talk wine, food, and life!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week Ilona sits down with <a href='https://www.camdouglasms.com/about'>Cameron Douglas</a>, the first master sommelier from New Zealand (and the southern hemisphere). As an educator, writer, and hospitality professional, Cameron has traveled the world training other professionals, developing wine lists for Michelin-star restaurants, and writing about the exciting world of wine and food. Listen as Ilona and Cameron talk wine, food, and life!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/4j2hj2/Cameron_Douglas_pt_2.mp3" length="61116109" type="audio/mpeg"/>
                <itunes:summary><![CDATA[This week Ilona sits down with Cameron Douglas, the first master sommelier from New Zealand (and the southern hemisphere). As an educator, writer, and hospitality professional, Cameron has traveled the world training other professionals, developing wine lists for Michelin-star restaurants, and writing about the exciting world of wine and food. Listen as Ilona and Cameron talk wine, food, and life!]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1895</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>171</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/IMG_2270.jpeg" />    </item>
    <item>
        <title>Time to Talk Wine with New Zealand's Master Somm, Cameron Douglas</title>
        <itunes:title>Time to Talk Wine with New Zealand's Master Somm, Cameron Douglas</itunes:title>
        <link>https://palatexposure.podbean.com/e/time-to-talk-wine-the-new-zealands-master-somm-cameron-douglas/</link>
                    <comments>https://palatexposure.podbean.com/e/time-to-talk-wine-the-new-zealands-master-somm-cameron-douglas/#comments</comments>        <pubDate>Mon, 09 Mar 2020 00:21:46 -0700</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/b3090700-864c-599b-8f77-99eee74285c3</guid>
                                    <description><![CDATA[<p>This week Ilona sits down with <a href='https://www.camdouglasms.com/about'>Cameron Douglas</a>, the first master sommelier from New Zealand (and the southern hemisphere). As an educator, writer, and hospitality professional, Cameron has traveled the world training other professionals, developing wine lists for Michelin-star restaurants, and writing about the exciting world of wine and food. Listen as Ilona and Cameron talk wine, food, and life! </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week Ilona sits down with <a href='https://www.camdouglasms.com/about'>Cameron Douglas</a>, the first master sommelier from New Zealand (and the southern hemisphere). As an educator, writer, and hospitality professional, Cameron has traveled the world training other professionals, developing wine lists for Michelin-star restaurants, and writing about the exciting world of wine and food. Listen as Ilona and Cameron talk wine, food, and life! </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/85r5gx/Cameron_Douglas.mp3" length="58781038" type="audio/mpeg"/>
                <itunes:summary><![CDATA[This week Ilona sits down with Cameron Douglas, the first master sommelier from New Zealand (and the southern hemisphere). As an educator, writer, and hospitality professional, Cameron has traveled the world training other professionals, developing wine lists for Michelin-star restaurants, and writing about the exciting world of wine and food. Listen as Ilona and Cameron talk wine, food, and life! ]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1822</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>170</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/IMG_2270.jpeg" />    </item>
    <item>
        <title>From Israel to Screaming Eagle to La Pelle Wines Part 3</title>
        <itunes:title>From Israel to Screaming Eagle to La Pelle Wines Part 3</itunes:title>
        <link>https://palatexposure.podbean.com/e/from-israel-to-screaming-eagle-to-le-pelle-wines-1575316199/</link>
                    <comments>https://palatexposure.podbean.com/e/from-israel-to-screaming-eagle-to-le-pelle-wines-1575316199/#comments</comments>        <pubDate>Mon, 24 Feb 2020 00:49:00 -0800</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/from-israel-to-screaming-eagle-to-le-pelle-wines-1575316199-4a4c291321c1c618e3d55b6c2c53895f</guid>
                                    <description><![CDATA[<p>Listen in to these podcasts as Ilona sits down with Maayan Koschitzky and Miguel Luna of <a href='https://lapellewines.com/'>Le Pelle Wines</a>. You'll learn about Maayan and Miguel's paths from Israel and Mexico to producing wines that reflect the terroir of the vineyards.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Listen in to these podcasts as Ilona sits down with Maayan Koschitzky and Miguel Luna of <a href='https://lapellewines.com/'>Le Pelle Wines</a>. You'll learn about Maayan and Miguel's paths from Israel and Mexico to producing wines that reflect the terroir of the vineyards.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/7mb7g4/La_Pelle_Wines_Pt_3.mp3" length="55636854" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Listen in to these podcasts as Ilona sits down with Maayan Koschitzky and Miguel Luna of Le Pelle Wines. You'll learn about Maayan and Miguel's paths from Israel and Mexico to producing wines that reflect the terroir of the vineyards.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1729</itunes:duration>
        <itunes:season>1</itunes:season>
        <itunes:episode>137</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/Maayan_Koschitzky.jpg" />    </item>
    <item>
        <title>From Israel to Screaming Eagle to La Pelle Wines Part 2</title>
        <itunes:title>From Israel to Screaming Eagle to La Pelle Wines Part 2</itunes:title>
        <link>https://palatexposure.podbean.com/e/from-israel-to-screaming-eagle-to-le-pelle-wines-1575316015/</link>
                    <comments>https://palatexposure.podbean.com/e/from-israel-to-screaming-eagle-to-le-pelle-wines-1575316015/#comments</comments>        <pubDate>Mon, 24 Feb 2020 00:47:00 -0800</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/from-israel-to-screaming-eagle-to-le-pelle-wines-1575316015-3cc58ef579cb50a7c478b6c32e6cbb77</guid>
                                    <description><![CDATA[<p>Listen in to these podcasts as Ilona sits down with Maayan Koschitzky and Miguel Luna of <a href='https://lapellewines.com/'>Le Pelle Wines</a>. You'll learn about Maayan and Miguel's paths from Israel and Mexico to producing wines that reflect the terroir of the vineyards.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Listen in to these podcasts as Ilona sits down with Maayan Koschitzky and Miguel Luna of <a href='https://lapellewines.com/'>Le Pelle Wines</a>. You'll learn about Maayan and Miguel's paths from Israel and Mexico to producing wines that reflect the terroir of the vineyards.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/nzc2yh/Le_Pelle_Wines_Pt_2.mp3" length="53426114" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Listen in to these podcasts as Ilona sits down with Maayan Koschitzky and Miguel Luna of Le Pelle Wines. You'll learn about Maayan and Miguel's paths from Israel and Mexico to producing wines that reflect the terroir of the vineyards.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1662</itunes:duration>
        <itunes:season>1</itunes:season>
        <itunes:episode>136</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/maayan_2.jpg" />    </item>
    <item>
        <title>From Israel to Screaming Eagle to La Pelle Wines</title>
        <itunes:title>From Israel to Screaming Eagle to La Pelle Wines</itunes:title>
        <link>https://palatexposure.podbean.com/e/from-israel-to-screaming-eagle-to-le-pelle-wines/</link>
                    <comments>https://palatexposure.podbean.com/e/from-israel-to-screaming-eagle-to-le-pelle-wines/#comments</comments>        <pubDate>Mon, 24 Feb 2020 00:35:00 -0800</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/from-israel-to-screaming-eagle-to-le-pelle-wines-013c2039df2f6e4a0e5e8cff5d1f5ca3</guid>
                                    <description><![CDATA[<p>Listen in to these podcasts as Ilona sits down with Maayan Koschitzky and Miguel Luna of <a href='https://lapellewines.com/'>Le Pelle Wines</a>. You'll learn about Maayan and Miguel's paths from Israel and Mexico to producing wines that reflect the terroir of the vineyards.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Listen in to these podcasts as Ilona sits down with Maayan Koschitzky and Miguel Luna of <a href='https://lapellewines.com/'>Le Pelle Wines</a>. You'll learn about Maayan and Miguel's paths from Israel and Mexico to producing wines that reflect the terroir of the vineyards.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/i6d5vv/Le_Pelle_pt_1.mp3" length="64327701" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Listen in to these podcasts as Ilona sits down with Maayan Koschitzky and Miguel Luna of Le Pelle Wines. You'll learn about Maayan and Miguel's paths from Israel and Mexico to producing wines that reflect the terroir of the vineyards.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2002</itunes:duration>
        <itunes:season>1</itunes:season>
        <itunes:episode>135</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/Maayan_Koschitzky.jpg" />    </item>
    <item>
        <title>Meet Armen Khachaturian of Clos Du Val Part 4</title>
        <itunes:title>Meet Armen Khachaturian of Clos Du Val Part 4</itunes:title>
        <link>https://palatexposure.podbean.com/e/meet-armen-khachaturian-of-clos-du-val-part-4/</link>
                    <comments>https://palatexposure.podbean.com/e/meet-armen-khachaturian-of-clos-du-val-part-4/#comments</comments>        <pubDate>Mon, 17 Feb 2020 00:22:55 -0800</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/4ebc1636-b0bb-55ef-804f-947541e55f16</guid>
                                    <description><![CDATA[<p>In this episode, Ilona sits down with Armen Khachaturian, Director of Sales for Clos Du Val Winery in the Stags Leap AVA of Napa County. After studying wine business at Sonoma State University, Armen built a career in in wine country and across the US. He is also a published author and speaker - including lectures at UC Davis and Sonoma State. </p>
<p><a href='https://www.closduval.com'>https://www.closduval.com</a> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>In this episode, Ilona sits down with Armen Khachaturian, Director of Sales for Clos Du Val Winery in the Stags Leap AVA of Napa County. After studying wine business at Sonoma State University, Armen built a career in in wine country and across the US. He is also a published author and speaker - including lectures at UC Davis and Sonoma State. </p>
<p><a href='https://www.closduval.com'>https://www.closduval.com</a> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/3w7s2h/Armen_Pt_4.mp3" length="252117765" type="audio/mpeg"/>
                <itunes:summary><![CDATA[In this episode, Ilona sits down with Armen Khachaturian, Director of Sales for Clos Du Val Winery in the Stags Leap AVA of Napa County. After studying wine business at Sonoma State University, Armen built a career in in wine country and across the US. He is also a published author and speaker - including lectures at UC Davis and Sonoma State. 
https://www.closduval.com ]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>7849</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>169</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/Armen_Khachaturian.jpg" />    </item>
    <item>
        <title>Meet Armen Khachaturian of Clos Du Val Part 3</title>
        <itunes:title>Meet Armen Khachaturian of Clos Du Val Part 3</itunes:title>
        <link>https://palatexposure.podbean.com/e/meet-armen-khachaturian-of-clos-du-val-part-3/</link>
                    <comments>https://palatexposure.podbean.com/e/meet-armen-khachaturian-of-clos-du-val-part-3/#comments</comments>        <pubDate>Mon, 17 Feb 2020 00:16:16 -0800</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/280423ed-f626-5638-8c49-18ff2da21c06</guid>
                                    <description><![CDATA[<p>In this episode, Ilona sits down with Armen Khachaturian, Director of Sales for <a href='https://www.closduval.com'>Clos Du Val Winery</a> in the Stags Leap AVA of Napa County. After studying wine business at Sonoma State University, Armen built a career in in wine country and across the US. He is also a published author and speaker—including lectures at UC Davis and Sonoma State.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>In this episode, Ilona sits down with Armen Khachaturian, Director of Sales for <a href='https://www.closduval.com'>Clos Du Val Winery</a> in the Stags Leap AVA of Napa County. After studying wine business at Sonoma State University, Armen built a career in in wine country and across the US. He is also a published author and speaker—including lectures at UC Davis and Sonoma State.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/8wkw4r/Armen_Pt_3.mp3" length="251675521" type="audio/mpeg"/>
                <itunes:summary><![CDATA[In this episode, Ilona sits down with Armen Khachaturian, Director of Sales for Clos Du Val Winery in the Stags Leap AVA of Napa County. After studying wine business at Sonoma State University, Armen built a career in in wine country and across the US. He is also a published author and speaker—including lectures at UC Davis and Sonoma State.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>7849</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>168</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/Armen_Khachaturian.jpg" />    </item>
    <item>
        <title>Meet Armen Khachaturian of Clos Du Val Part 2</title>
        <itunes:title>Meet Armen Khachaturian of Clos Du Val Part 2</itunes:title>
        <link>https://palatexposure.podbean.com/e/meet-armen-khachaturian-of-clos-du-val-part-2/</link>
                    <comments>https://palatexposure.podbean.com/e/meet-armen-khachaturian-of-clos-du-val-part-2/#comments</comments>        <pubDate>Mon, 17 Feb 2020 00:01:48 -0800</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/e87947f6-5717-505c-a4e9-109448869b11</guid>
                                    <description><![CDATA[<p>In this episode, Ilona sits down with Armen Khachaturian, Director of Sales for <a href='https://www.closduval.com'>Clos Du Val Winery</a> in the Stags Leap AVA of Napa County. After studying wine business at Sonoma State University, Armen built a career in in wine country and across the US. He is also a published author and speaker—including lectures at UC Davis and Sonoma State.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>In this episode, Ilona sits down with Armen Khachaturian, Director of Sales for <a href='https://www.closduval.com'>Clos Du Val Winery</a> in the Stags Leap AVA of Napa County. After studying wine business at Sonoma State University, Armen built a career in in wine country and across the US. He is also a published author and speaker—including lectures at UC Davis and Sonoma State.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/wm898a/Armen_Pt_2.mp3" length="251820776" type="audio/mpeg"/>
                <itunes:summary><![CDATA[In this episode, Ilona sits down with Armen Khachaturian, Director of Sales for Clos Du Val Winery in the Stags Leap AVA of Napa County. After studying wine business at Sonoma State University, Armen built a career in in wine country and across the US. He is also a published author and speaker—including lectures at UC Davis and Sonoma State.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>7849</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>167</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/Armen_Khachaturian.jpg" />    </item>
    <item>
        <title>Meet Armen Khachaturian of Clos Du Val</title>
        <itunes:title>Meet Armen Khachaturian of Clos Du Val</itunes:title>
        <link>https://palatexposure.podbean.com/e/meet-armen-khachaturian-of-clos-du-val/</link>
                    <comments>https://palatexposure.podbean.com/e/meet-armen-khachaturian-of-clos-du-val/#comments</comments>        <pubDate>Sun, 16 Feb 2020 23:47:03 -0800</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/77833b35-7581-5775-8e30-2aba74eee3ff</guid>
                                    <description><![CDATA[<p>In this episode, Ilona sits down with Armen Khachaturian, Director of Sales for <a href='https://www.closduval.com'>Clos Du Val Winery</a> in the Stags Leap AVA of Napa County. After studying wine business at Sonoma State University, Armen built a career in in wine country and across the US. He is also a published author and speaker - including lectures at UC Davis and Sonoma State. </p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>In this episode, Ilona sits down with Armen Khachaturian, Director of Sales for <a href='https://www.closduval.com'>Clos Du Val Winery</a> in the Stags Leap AVA of Napa County. After studying wine business at Sonoma State University, Armen built a career in in wine country and across the US. He is also a published author and speaker - including lectures at UC Davis and Sonoma State. </p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/vj5utc/Armen_Pt_1.mp3" length="251758703" type="audio/mpeg"/>
                <itunes:summary><![CDATA[In this episode, Ilona sits down with Armen Khachaturian, Director of Sales for Clos Du Val Winery in the Stags Leap AVA of Napa County. After studying wine business at Sonoma State University, Armen built a career in in wine country and across the US. He is also a published author and speaker - including lectures at UC Davis and Sonoma State. 
 ]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>7849</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>166</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/Armen_Khachaturian.jpg" />    </item>
    <item>
        <title>Chris Cooney &amp; Da Na Estate Winery Part 3</title>
        <itunes:title>Chris Cooney &amp; Da Na Estate Winery Part 3</itunes:title>
        <link>https://palatexposure.podbean.com/e/chris-cooney-da-na-estate-winery-part-3/</link>
                    <comments>https://palatexposure.podbean.com/e/chris-cooney-da-na-estate-winery-part-3/#comments</comments>        <pubDate>Mon, 03 Feb 2020 13:40:21 -0800</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/02ba6a8c-ce32-591d-8a84-ecf57de575bb</guid>
                                    <description><![CDATA[<p>In this episode, Ilona sits down with Chris Cooney from <a href='https://www.danaestates.com'>Dana Estates</a>. This prestigious winery is located in the heart of the Rutherford AVA and produces wines that reflect the AVA and Napa wine country. Listen is as Chris shares about his experiences and, of course, Dana and its founders—the Lee family.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>In this episode, Ilona sits down with Chris Cooney from <a href='https://www.danaestates.com'>Dana Estates</a>. This prestigious winery is located in the heart of the Rutherford AVA and produces wines that reflect the AVA and Napa wine country. Listen is as Chris shares about his experiences and, of course, Dana and its founders—the Lee family.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/iz4uar/Chris_Cooney_Part_3.mp3" length="145220002" type="audio/mpeg"/>
                <itunes:summary><![CDATA[In this episode, Ilona sits down with Chris Cooney from Dana Estates. This prestigious winery is located in the heart of the Rutherford AVA and produces wines that reflect the AVA and Napa wine country. Listen is as Chris shares about his experiences and, of course, Dana and its founders—the Lee family.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4532</itunes:duration>
                <itunes:episode>165</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/Cooney_Melka_06.jpg" />    </item>
    <item>
        <title>Chris Cooney &amp; Da Na Estate Winery Part 2</title>
        <itunes:title>Chris Cooney &amp; Da Na Estate Winery Part 2</itunes:title>
        <link>https://palatexposure.podbean.com/e/chris-cooney-da-na-estate-winery-part-2/</link>
                    <comments>https://palatexposure.podbean.com/e/chris-cooney-da-na-estate-winery-part-2/#comments</comments>        <pubDate>Mon, 03 Feb 2020 13:06:07 -0800</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/13359fbd-86fb-542d-8b5b-b651558e6b30</guid>
                                    <description><![CDATA[<p>In this episode, Ilona sits down with Chris Cooney from <a href='https://www.danaestates.com'>Dana Estates</a>. This prestigious winery is located in the heart of the Rutherford AVA and produces wines that reflect the AVA and Napa wine country. Listen is as Chris shares about his experiences and, of course, Dana and its founders—the Lee family.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>In this episode, Ilona sits down with Chris Cooney from <a href='https://www.danaestates.com'>Dana Estates</a>. This prestigious winery is located in the heart of the Rutherford AVA and produces wines that reflect the AVA and Napa wine country. Listen is as Chris shares about his experiences and, of course, Dana and its founders—the Lee family.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/b9tpam/Chris_Cooney_Pt_2.mp3" length="52880580" type="audio/mpeg"/>
                <itunes:summary><![CDATA[In this episode, Ilona sits down with Chris Cooney from Dana Estates. This prestigious winery is located in the heart of the Rutherford AVA and produces wines that reflect the AVA and Napa wine country. Listen is as Chris shares about his experiences and, of course, Dana and its founders—the Lee family.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1641</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>164</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/Cooney_Melka_06.jpg" />    </item>
    <item>
        <title>Chris Cooney &amp; Dana Estate Winery</title>
        <itunes:title>Chris Cooney &amp; Dana Estate Winery</itunes:title>
        <link>https://palatexposure.podbean.com/e/chris-cooney-da-na-estate-winery/</link>
                    <comments>https://palatexposure.podbean.com/e/chris-cooney-da-na-estate-winery/#comments</comments>        <pubDate>Mon, 03 Feb 2020 01:01:05 -0800</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/181cf115-70ae-578f-b958-17d1f05ac88b</guid>
                                    <description><![CDATA[<p>In this episode, Ilona sits down with Chris Cooney from <a href='https://www.danaestates.com'>Dana Estates</a>. This prestigious winery is located in the heart of the Rutherford AVA and produces wines that reflect the AVA and Napa wine country. Listen is as Chris shares about his experiences and, of course, Dana and its founders—the Lee family.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>In this episode, Ilona sits down with Chris Cooney from <a href='https://www.danaestates.com'>Dana Estates</a>. This prestigious winery is located in the heart of the Rutherford AVA and produces wines that reflect the AVA and Napa wine country. Listen is as Chris shares about his experiences and, of course, Dana and its founders—the Lee family.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/wtib48/Chirs_Cooney_Pt_1.mp3" length="48969117" type="audio/mpeg"/>
                <itunes:summary><![CDATA[In this episode, Ilona sits down with Chris Cooney from Dana Estates. This prestigious winery is located in the heart of the Rutherford AVA and produces wines that reflect the AVA and Napa wine country. Listen is as Chris shares about his experiences and, of course, Dana and its founders—the Lee family.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1516</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>163</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/Cooney_Melka_06.jpg" />    </item>
    <item>
        <title>The Pursuit of Glenmorangie with David Blackmore</title>
        <itunes:title>The Pursuit of Glenmorangie with David Blackmore</itunes:title>
        <link>https://palatexposure.podbean.com/e/the-pursuit-of-glenmorangie-with-david-blackmore/</link>
                    <comments>https://palatexposure.podbean.com/e/the-pursuit-of-glenmorangie-with-david-blackmore/#comments</comments>        <pubDate>Sun, 26 Jan 2020 23:43:25 -0800</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/cc2013a4-21f4-5fff-9f42-ada6e7f16a94</guid>
                                    <description><![CDATA[<p>In this episode, Ilona sits down with David Blackmore, Global Master Brand Ambassador for <a href='https://www.glenmorangie.com'>Glenmorangie Single Malt Scotch Whisky</a>. David is an example of the success that can come with preparation, hard work, and the relentless pursuit of a desire. David called or emailed the team at Glenmorangie every week for a year before he finally got the chance to work for them. Listen in to learn more about David, Glenmorangie, and Single Malt Scotch Whiskey.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>In this episode, Ilona sits down with David Blackmore, Global Master Brand Ambassador for <a href='https://www.glenmorangie.com'>Glenmorangie Single Malt Scotch Whisky</a>. David is an example of the success that can come with preparation, hard work, and the relentless pursuit of a desire. David called or emailed the team at Glenmorangie every week for a year before he finally got the chance to work for them. Listen in to learn more about David, Glenmorangie, and Single Malt Scotch Whiskey.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/j9en6e/David_Blackmore.mp3" length="69853209" type="audio/mpeg"/>
                <itunes:summary><![CDATA[In this episode, Ilona sits down with David Blackmore, Global Master Brand Ambassador for Glenmorangie Single Malt Scotch Whisky. David is an example of the success that can come with preparation, hard work, and the relentless pursuit of a desire. David called or emailed the team at Glenmorangie every week for a year before he finally got the chance to work for them. Listen in to learn more about David, Glenmorangie, and Single Malt Scotch Whiskey.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2172</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>162</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/David_Blackmore.jpg" />    </item>
    <item>
        <title>From Paris to Hartford and the Farm to Table with Chef Frederic Kieffer  - Part 3</title>
        <itunes:title>From Paris to Hartford and the Farm to Table with Chef Frederic Kieffer  - Part 3</itunes:title>
        <link>https://palatexposure.podbean.com/e/from-paris-to-hartford-and-the-farm-to-table-with-chef-frederic-kieffer-part-3/</link>
                    <comments>https://palatexposure.podbean.com/e/from-paris-to-hartford-and-the-farm-to-table-with-chef-frederic-kieffer-part-3/#comments</comments>        <pubDate>Sun, 19 Jan 2020 23:41:21 -0800</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/b514441f-22ad-5cc7-b8c3-8e156c475b12</guid>
                                    <description><![CDATA[<p>Recently, Ilona had the opportunity to sit down with Chef Frederic Kieffer of Artisan West Hartford and Artisan Southport. Kieffer was born and raised near Paris and studied culinary arts in France before visiting the United States. He has since opened three restaurants and established himself in the New England food scene. Listen in to learn more about his journey and his food.</p>
<p>http://www.artisanwesthartford.com/restaurant/executive-chef</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Recently, Ilona had the opportunity to sit down with Chef Frederic Kieffer of Artisan West Hartford and Artisan Southport. Kieffer was born and raised near Paris and studied culinary arts in France before visiting the United States. He has since opened three restaurants and established himself in the New England food scene. Listen in to learn more about his journey and his food.</p>
<p>http://www.artisanwesthartford.com/restaurant/executive-chef</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/5taie9/Frederic_Kieffer_Pt_3.mp3" length="59095606" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Recently, Ilona had the opportunity to sit down with Chef Frederic Kieffer of Artisan West Hartford and Artisan Southport. Kieffer was born and raised near Paris and studied culinary arts in France before visiting the United States. He has since opened three restaurants and established himself in the New England food scene. Listen in to learn more about his journey and his food.
http://www.artisanwesthartford.com/restaurant/executive-chef]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1838</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>161</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/Frederic-2.jpg" />    </item>
    <item>
        <title>From Paris to Hartford and the Farm to Table with Chef Frederic Kieffer - Part 2</title>
        <itunes:title>From Paris to Hartford and the Farm to Table with Chef Frederic Kieffer - Part 2</itunes:title>
        <link>https://palatexposure.podbean.com/e/from-paris-to-hartford-and-the-farm-to-table-with-chef-frederic-kieffer-1579505953/</link>
                    <comments>https://palatexposure.podbean.com/e/from-paris-to-hartford-and-the-farm-to-table-with-chef-frederic-kieffer-1579505953/#comments</comments>        <pubDate>Sun, 19 Jan 2020 23:39:13 -0800</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/0c40492f-49d8-55e0-b0eb-94b085bd46d3</guid>
                                    <description><![CDATA[<p>Recently, Ilona had the opportunity to sit down with Chef Frederic Kieffer of Artisan West Hartford and Artisan Southport. Kieffer was born and raised near Paris and studied culinary arts in France before visiting the United States. He has since opened three restaurants and established himself in the New England food scene. Listen in to learn more about his journey and his food.</p>
<p>http://www.artisanwesthartford.com/restaurant/executive-chef</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Recently, Ilona had the opportunity to sit down with Chef Frederic Kieffer of Artisan West Hartford and Artisan Southport. Kieffer was born and raised near Paris and studied culinary arts in France before visiting the United States. He has since opened three restaurants and established himself in the New England food scene. Listen in to learn more about his journey and his food.</p>
<p>http://www.artisanwesthartford.com/restaurant/executive-chef</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/96ewj2/Frederic_Kieffer_Pt_2.mp3" length="52056435" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Recently, Ilona had the opportunity to sit down with Chef Frederic Kieffer of Artisan West Hartford and Artisan Southport. Kieffer was born and raised near Paris and studied culinary arts in France before visiting the United States. He has since opened three restaurants and established himself in the New England food scene. Listen in to learn more about his journey and his food.
http://www.artisanwesthartford.com/restaurant/executive-chef]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1621</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>160</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/Frederic-2.jpg" />    </item>
    <item>
        <title>From Paris to Hartford and the Farm to Table with Chef Frederic Kieffer </title>
        <itunes:title>From Paris to Hartford and the Farm to Table with Chef Frederic Kieffer </itunes:title>
        <link>https://palatexposure.podbean.com/e/from-paris-to-hartford-and-the-farm-to-table-with-chef-frederic-kieffer/</link>
                    <comments>https://palatexposure.podbean.com/e/from-paris-to-hartford-and-the-farm-to-table-with-chef-frederic-kieffer/#comments</comments>        <pubDate>Sun, 19 Jan 2020 23:25:51 -0800</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/56b737b3-a3fa-5ce5-9a12-751b93c0de69</guid>
                                    <description><![CDATA[<p>Recently, Ilona had the opportunity to sit down with <a href='http://www.artisanwesthartford.com/restaurant/executive-chef'>Chef Frederic Kieffer</a> of Artisan West Hartford and Artisan Southport. Kieffer was born and raised near Paris and studied culinary arts in France before visiting the United States. He has since opened three restaurants and established himself in the New England food scene. Listen in to learn more about his journey and his food.</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Recently, Ilona had the opportunity to sit down with <a href='http://www.artisanwesthartford.com/restaurant/executive-chef'>Chef Frederic Kieffer</a> of Artisan West Hartford and Artisan Southport. Kieffer was born and raised near Paris and studied culinary arts in France before visiting the United States. He has since opened three restaurants and established himself in the New England food scene. Listen in to learn more about his journey and his food.</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ed4547/Frederic_Kieffer_Pt_1.mp3" length="49134530" type="audio/mpeg"/>
                <itunes:summary><![CDATA[Recently, Ilona had the opportunity to sit down with Chef Frederic Kieffer of Artisan West Hartford and Artisan Southport. Kieffer was born and raised near Paris and studied culinary arts in France before visiting the United States. He has since opened three restaurants and established himself in the New England food scene. Listen in to learn more about his journey and his food.
 ]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1530</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>159</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/Frederic-2.jpg" />    </item>
    <item>
        <title>Meet John Jeffery - Bently Heritage's Master Distiller</title>
        <itunes:title>Meet John Jeffery - Bently Heritage's Master Distiller</itunes:title>
        <link>https://palatexposure.podbean.com/e/meet-john-jeffery-bently-heritages-master-distiller/</link>
                    <comments>https://palatexposure.podbean.com/e/meet-john-jeffery-bently-heritages-master-distiller/#comments</comments>        <pubDate>Sun, 12 Jan 2020 22:29:40 -0800</pubDate>
        <guid isPermaLink="false">palatexposure.podbean.com/cfd5ab93-e6b6-5421-abdf-3fad0bf3f697</guid>
                                    <description><![CDATA[<p>In the last episode, Ilona sat down with Chris Bently of <a href='https://bentlyheritage.com/'>Bently Heritage Distillery</a>. This week, she sat down with John Jeffery, the master distiller for Bently. Listen in to learn more about John and this new, innovative distillation company.</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>In the last episode, Ilona sat down with Chris Bently of <a href='https://bentlyheritage.com/'>Bently Heritage Distillery</a>. This week, she sat down with John Jeffery, the master distiller for Bently. Listen in to learn more about John and this new, innovative distillation company.</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/wc4iac/John_Jeffery.mp3" length="55998433" type="audio/mpeg"/>
                <itunes:summary><![CDATA[In the last episode, Ilona sat down with Chris Bently of Bently Heritage Distillery. This week, she sat down with John Jeffery, the master distiller for Bently. Listen in to learn more about John and this new, innovative distillation company.]]></itunes:summary>
        <itunes:author>PalateXposure</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1729</itunes:duration>
        <itunes:season>2</itunes:season>
        <itunes:episode>158</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4140419/Screenshot_2020-01-12_22_27_59.png" />    </item>
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