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    <title>mdtcfood</title>
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    <description>Monks' Dyke Technology College. Celebrating where food really comes from.</description>
    <pubDate>Sun, 27 Nov 2011 19:01:57 +0000</pubDate>
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    <language>en</language>
        <copyright>Copyright © 2011 Mike Kinnaird. All rights reserved.</copyright>
    <category>Education</category>
    <ttl>1440</ttl>
          <itunes:summary>Celebrating where food really comes from.</itunes:summary>
        <itunes:author>monks' dyke technology college</itunes:author>
<itunes:category text="Education" />
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        <itunes:name>monks' dyke technology college</itunes:name>
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        <title>All year 9 get a snacking challenge</title>
        <itunes:title>All year 9 get a snacking challenge</itunes:title>
        <link>https://mdtcfood.podbean.com/e/all-year-9-get-a-snacking-challenge/</link>
                    <comments>https://mdtcfood.podbean.com/e/all-year-9-get-a-snacking-challenge/#comments</comments>        <pubDate>Sun, 27 Nov 2011 19:01:57 +0000</pubDate>
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                                    <description><![CDATA[<p style="text-align: center;"></p>

All of MDTC's year 9 got together  for a huge Food for Life Challenge.  They were tasked, as part of a global entrepreneur challenge day, to come up with healthy, cost-concious vending snacks, plated meals and takeaway foods. In addition, staff and judges were looking for locally-sourced produce where possible.

Now that's a challenge...Sophie was there to find out more...]]></description>
                                                            <content:encoded><![CDATA[<p style="text-align: center;"></p>

All of MDTC's year 9 got together  for a huge Food for Life Challenge.  They were tasked, as part of a global entrepreneur challenge day, to come up with healthy, cost-concious vending snacks, plated meals and takeaway foods. In addition, staff and judges were looking for locally-sourced produce where possible.

Now that's a challenge...Sophie was there to find out more...]]></content:encoded>
                                    
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        <itunes:summary><![CDATA[

All of MDTC's year 9 got together  for a huge Food for Life Challenge.  They were tasked, as part of a global entrepreneur challenge day, to come up with healthy, cost-concious vending snacks, plated meals and takeaway foods. In addition, staff and judges were looking for locally-sourced produce where possible.

Now that's a challenge...Sophie was there to find out more...]]></itunes:summary>
        <itunes:author>monks' dyke technology college</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>183</itunes:duration>
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        <title>Red or green? The new canteen logo was a real challenge.</title>
        <itunes:title>Red or green? The new canteen logo was a real challenge.</itunes:title>
        <link>https://mdtcfood.podbean.com/e/red-or-green-the-new-canteen-logo-was-a-real-challenge/</link>
                    <comments>https://mdtcfood.podbean.com/e/red-or-green-the-new-canteen-logo-was-a-real-challenge/#comments</comments>        <pubDate>Thu, 17 Nov 2011 20:16:54 +0000</pubDate>
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                                    <description><![CDATA[<p style="text-align: center;"></p>
<p style="text-align: center;"></p>
<p style="text-align: left;">Healthy snack ideas for the coming vending machines and meals all devised by teams of year 9 students at Monks' Dyke. It was all part of an enterprise simulation project as part of Global Entrepreneurship Week.  But of course, <a href='http://www.foodforlife.org.uk/whatshappening/blog.aspx?schid=3857&amp;r=6&amp;t=&amp;m=&amp;l=&amp;k=&amp;pg=21&amp;map=1'>Food for Life </a>benefitted from all these amazing food ideas which we'll hear about another time.  So...first, a new name for the newly refurbished canteen.  There were two possible names on the table - 'Monks Rest' and 'Sanctuary'.  We joined the year 9 teams working on logo ideas... </p>
<p style="text-align: left;"></p>

 ]]></description>
                                                            <content:encoded><![CDATA[<p style="text-align: center;"></p>
<p style="text-align: center;"></p>
<p style="text-align: left;">Healthy snack ideas for the coming vending machines and meals all devised by teams of year 9 students at Monks' Dyke. It was all part of an enterprise simulation project as part of Global Entrepreneurship Week.  But of course, <a href='http://www.foodforlife.org.uk/whatshappening/blog.aspx?schid=3857&amp;r=6&amp;t=&amp;m=&amp;l=&amp;k=&amp;pg=21&amp;map=1'>Food for Life </a>benefitted from all these amazing food ideas which we'll hear about another time.  So...first, a new name for the newly refurbished canteen.  There were two possible names on the table - 'Monks Rest' and 'Sanctuary'.  We joined the year 9 teams working on logo ideas... </p>
<p style="text-align: left;"></p>

 ]]></content:encoded>
                                    
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        <itunes:summary><![CDATA[

Healthy snack ideas for the coming vending machines and meals all devised by teams of year 9 students at Monks' Dyke. It was all part of an enterprise simulation project as part of Global Entrepreneurship Week.  But of course, Food for Life benefitted from all these amazing food ideas which we'll hear about another time.  So...first, a new name for the newly refurbished canteen.  There were two possible names on the table - 'Monks Rest' and 'Sanctuary'.  We joined the year 9 teams working on logo ideas... 


 ]]></itunes:summary>
        <itunes:author>monks' dyke technology college</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>276</itunes:duration>
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        <title>What's a farmer got to do with all this?</title>
        <itunes:title>What's a farmer got to do with all this?</itunes:title>
        <link>https://mdtcfood.podbean.com/e/whats-a-farmer-got-to-do-with-all-this/</link>
                    <comments>https://mdtcfood.podbean.com/e/whats-a-farmer-got-to-do-with-all-this/#comments</comments>        <pubDate>Wed, 19 Oct 2011 15:31:20 +0000</pubDate>
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                                    <description><![CDATA[<p style="text-align: center;"></p>

Getting the story recorded are Year 12 students Megan and Sophie; not in the picture is Laura.  They're talking to the Site Manager at Monks' Dyke, Steph Dale.  For those unsure what Food for Life is, we recorded a podcast for our other outlets such as facebook and school blog.  But we thought it would be good to share with our friends on the Food for Life site too.]]></description>
                                                            <content:encoded><![CDATA[<p style="text-align: center;"></p>

Getting the story recorded are Year 12 students Megan and Sophie; not in the picture is Laura.  They're talking to the Site Manager at Monks' Dyke, Steph Dale.  For those unsure what Food for Life is, we recorded a podcast for our other outlets such as facebook and school blog.  But we thought it would be good to share with our friends on the Food for Life site too.]]></content:encoded>
                                    
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        <itunes:summary><![CDATA[

Getting the story recorded are Year 12 students Megan and Sophie; not in the picture is Laura.  They're talking to the Site Manager at Monks' Dyke, Steph Dale.  For those unsure what Food for Life is, we recorded a podcast for our other outlets such as facebook and school blog.  But we thought it would be good to share with our friends on the Food for Life site too.]]></itunes:summary>
        <itunes:author>monks' dyke technology college</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>492</itunes:duration>
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    <item>
        <title>The Roast Dinner Day</title>
        <itunes:title>The Roast Dinner Day</itunes:title>
        <link>https://mdtcfood.podbean.com/e/the-roast-dinner-day/</link>
                    <comments>https://mdtcfood.podbean.com/e/the-roast-dinner-day/#comments</comments>        <pubDate>Thu, 13 Oct 2011 07:21:56 +0000</pubDate>
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                                    <description><![CDATA[<p style="text-align: center;"></p>
<p style="text-align: left;">One hundred and twenty five roast turkey dinners served with all the usual veg trimmings.  And, it was only a Wednesday.  In October.</p>
<p style="text-align: left;">The Roast Dinner Day is part of the Food for Life project and is all about raising the awareness of good food and importantly - where it comes from.  We invited a number of high-profile guests including the mayor, governors and NHS staff to join us for a fabulous lunch. Take a listen to find out more...</p>
]]></description>
                                                            <content:encoded><![CDATA[<p style="text-align: center;"></p>
<p style="text-align: left;">One hundred and twenty five roast turkey dinners served with all the usual veg trimmings.  And, it was only a Wednesday.  In October.</p>
<p style="text-align: left;">The Roast Dinner Day is part of the Food for Life project and is all about raising the awareness of good food and importantly - where it comes from.  We invited a number of high-profile guests including the mayor, governors and NHS staff to join us for a fabulous lunch. Take a listen to find out more...</p>
]]></content:encoded>
                                    
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        <itunes:summary><![CDATA[
One hundred and twenty five roast turkey dinners served with all the usual veg trimmings.  And, it was only a Wednesday.  In October.
The Roast Dinner Day is part of the Food for Life project and is all about raising the awareness of good food and importantly - where it comes from.  We invited a number of high-profile guests including the mayor, governors and NHS staff to join us for a fabulous lunch. Take a listen to find out more...]]></itunes:summary>
        <itunes:author>monks' dyke technology college</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>298</itunes:duration>
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