Food On The Edge Podcast https://foodontheedge.podbean.com JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group. He is also the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - a two-day global convention that takes place annually in Galway city, Ireland. www.foodontheedge.ie Thu, 09 Jun 2022 08:02:46 -0300 https://podbean.com/?v=5.5 en Copyright 2017 . All rights reserved. Arts:Food 1440 episodic Food on the Edge Food on the Edge No false https://pbcdn1.podbean.com/imglogo/image-logo/2267192/2020_Food_on_the_Edge_Podcast.jpg Food On The Edge Podcast https://foodontheedge.podbean.com 144 144 Ep: 21. In conversation with Amanda Cohen Ep: 21. In conversation with Amanda Cohen https://foodontheedge.podbean.com/e/ep-21-in-conversation-with-amanda-cohen/ https://foodontheedge.podbean.com/e/ep-21-in-conversation-with-amanda-cohen/#comments Thu, 09 Jun 2022 08:02:46 -0300 foodontheedge.podbean.com/264f9c31-fa2a-3087-baa9-f626f5234381 Amanda Cohen of Dirt Candy (@dirtcandynyc) in New York, joined Jp for our latest podcast episode. 

]]> Amanda Cohen of Dirt Candy (@dirtcandynyc) in New York, joined Jp for our latest podcast episode. 

]]> Food on the Edge false No 2891 21 full Ep. 20 In Conversation with Christian Puglisi Ep. 20 In Conversation with Christian Puglisi https://foodontheedge.podbean.com/e/ep-20-in-conversation-with-christian-puglisi/ https://foodontheedge.podbean.com/e/ep-20-in-conversation-with-christian-puglisi/#comments Mon, 28 Feb 2022 12:32:01 -0400 foodontheedge.podbean.com/1efb394c-ec86-3e37-aea3-63c0135d8aaa In Conversation with Christian Puglisi of BÆST, Denmark

]]> In Conversation with Christian Puglisi of BÆST, Denmark

]]> Food on the Edge false No 5199 20 full Ep: 19 In conversation with Nathan Outlaw Ep: 19 In conversation with Nathan Outlaw https://foodontheedge.podbean.com/e/ep-19-in-conversation-with-nathan-outlaw/ https://foodontheedge.podbean.com/e/ep-19-in-conversation-with-nathan-outlaw/#comments Tue, 16 Nov 2021 09:22:42 -0400 foodontheedge.podbean.com/f7480aba-5024-3729-9bfc-309ee2674bbc In this episode, Jp chats with chef Nathan Outlaw. Nathan is an English professional chef who has worked previously with television chef Rick Stein.  He has appeared on television shows such as BBC's Great British Menu and Saturday Kitchen. Nathan has previously presented at Food on the Edge.

]]> In this episode, Jp chats with chef Nathan Outlaw. Nathan is an English professional chef who has worked previously with television chef Rick Stein.  He has appeared on television shows such as BBC's Great British Menu and Saturday Kitchen. Nathan has previously presented at Food on the Edge.

]]> Food on the Edge false No 3510 19 full Ep. 18: In Conversation with Eoin Ó Broin Ep. 18: In Conversation with Eoin Ó Broin https://foodontheedge.podbean.com/e/ep-18-in-conversation-with-eoin-o-broin/ https://foodontheedge.podbean.com/e/ep-18-in-conversation-with-eoin-o-broin/#comments Thu, 09 Sep 2021 07:44:21 -0300 foodontheedge.podbean.com/422f0116-a62e-3771-9d13-06121248866c In this episode, Jp speaks with Eoin Ó Broin. Eoin is a Sinn Féin TD for Dublin Mid West and the party’s spokesperson for Housing, Local Government and Heritage. 

Jp and Eoin discuss the important role of food in our lives and the importance of supporting our historical connection to food. 

]]> In this episode, Jp speaks with Eoin Ó Broin. Eoin is a Sinn Féin TD for Dublin Mid West and the party’s spokesperson for Housing, Local Government and Heritage. 

Jp and Eoin discuss the important role of food in our lives and the importance of supporting our historical connection to food. 

]]> Food on the Edge false No 3076 18 full Ep: 17: In conversation with Inge Meijs - Gastronomixs Ep: 17: In conversation with Inge Meijs - Gastronomixs https://foodontheedge.podbean.com/e/ep-17-in-conversation-with-inge-meijs-gastronomixs/ https://foodontheedge.podbean.com/e/ep-17-in-conversation-with-inge-meijs-gastronomixs/#comments Thu, 12 Aug 2021 07:06:22 -0300 foodontheedge.podbean.com/60d93171-71a6-3aaf-a05b-64e4b031a145 In this episode, Jp chats with Inge Meijs from Gastronomixs. Gastronomixs is an online idea generator for chefs, offering chefs culinary knowledge and inspiration.

]]> In this episode, Jp chats with Inge Meijs from Gastronomixs. Gastronomixs is an online idea generator for chefs, offering chefs culinary knowledge and inspiration.

]]> Food on the Edge false No 3230 17 full Ep: 16: In conversation with Shannon Martinez Ep: 16: In conversation with Shannon Martinez https://foodontheedge.podbean.com/e/ep-13-in-conversation-with-shannon-martinez/ https://foodontheedge.podbean.com/e/ep-13-in-conversation-with-shannon-martinez/#comments Thu, 05 Aug 2021 06:56:59 -0300 foodontheedge.podbean.com/ee30628d-95b3-3917-952d-8efc3514c431 Jp chats with Shannon Martinez about her journey to creating her vegan restaurant Smith & Daughters in Melbourne, Australia. 

]]> Jp chats with Shannon Martinez about her journey to creating her vegan restaurant Smith & Daughters in Melbourne, Australia. 

]]> Food on the Edge false No 4162 16 full Episode15, in Conversation with Chef Alberto Landgraf Episode15, in Conversation with Chef Alberto Landgraf https://foodontheedge.podbean.com/e/episode15-in-conversation-with-chef-alberto-landgraf/ https://foodontheedge.podbean.com/e/episode15-in-conversation-with-chef-alberto-landgraf/#comments Mon, 12 Jul 2021 07:17:43 -0300 foodontheedge.podbean.com/dc641a69-495d-3d8a-8e1d-ef8307cd68e4 In this episode, Jp chats with Chef Alberto Landgraf, from Oteque Restaurant in Rio de Janeiro, Brazil.

]]> In this episode, Jp chats with Chef Alberto Landgraf, from Oteque Restaurant in Rio de Janeiro, Brazil.

]]> Food on the Edge false No 3373 15 full Ep. 14. In conversation with Cúán Greene Ep. 14. In conversation with Cúán Greene https://foodontheedge.podbean.com/e/ep-14-in-conversation-with-cuan-greene/ https://foodontheedge.podbean.com/e/ep-14-in-conversation-with-cuan-greene/#comments Mon, 28 Jun 2021 07:13:54 -0300 foodontheedge.podbean.com/bf1c66eb-dcb9-311a-8fe7-b60af022626d In this episode, Jp chats with Cúán Greene from ÓMÓS. ÓMÓS is a mindful community, focused on food and farming in Dublin, Ireland.

]]> In this episode, Jp chats with Cúán Greene from ÓMÓS. ÓMÓS is a mindful community, focused on food and farming in Dublin, Ireland.

]]> Food on the Edge false No 3536 14 full Ep: 13: In conversation with Gunnar Karl Gíslason, Restaurant Dill Ep: 13: In conversation with Gunnar Karl Gíslason, Restaurant Dill https://foodontheedge.podbean.com/e/ep-13-1622708817/ https://foodontheedge.podbean.com/e/ep-13-1622708817/#comments Thu, 03 Jun 2021 06:34:44 -0300 foodontheedge.podbean.com/f36ac473-f327-387e-85d3-79749d7b07fc In this episode, Chef Gunnar Karl Gíslason from Restaurant Dill in Reykjavik, Iceland joins Jp McMahon to chat about his love of food, how his childhood and his love of farming helped carve the way for his career as a chef. 

]]> In this episode, Chef Gunnar Karl Gíslason from Restaurant Dill in Reykjavik, Iceland joins Jp McMahon to chat about his love of food, how his childhood and his love of farming helped carve the way for his career as a chef. 

]]> Food on the Edge false No 2641 13 full Ep 12: In Conversation with Matt Orlando Amass Restaurant Ep 12: In Conversation with Matt Orlando Amass Restaurant https://foodontheedge.podbean.com/e/ep-12-in-conversation-with-matt-orlando-amass-restaurant/ https://foodontheedge.podbean.com/e/ep-12-in-conversation-with-matt-orlando-amass-restaurant/#comments Tue, 18 May 2021 07:56:55 -0300 foodontheedge.podbean.com/80f26c61-bc3c-3e07-8673-9d285013f63a In this episode, Jp speaks with Matt Orlando from Amass Restaurant in Copenhagen. 

]]> In this episode, Jp speaks with Matt Orlando from Amass Restaurant in Copenhagen. 

]]> Food on the Edge false No 2752 12 full Ep: 11 In Conversation with Siobhan ní Ghairbhith, St. Tola Cheese Ep: 11 In Conversation with Siobhan ní Ghairbhith, St. Tola Cheese https://foodontheedge.podbean.com/e/ep-11-in-conversation-with-siobhan-ni-ghairbhith-st-tola-cheese/ https://foodontheedge.podbean.com/e/ep-11-in-conversation-with-siobhan-ni-ghairbhith-st-tola-cheese/#comments Thu, 08 Apr 2021 10:57:10 -0300 foodontheedge.podbean.com/dde60836-d415-338e-9154-8a63c88e9b6e Join us for our eleventh episode of the Food on the Edge podcast: In Conversation with Siobhan ní Ghairbhith from St. Tola Cheese.

]]> Join us for our eleventh episode of the Food on the Edge podcast: In Conversation with Siobhan ní Ghairbhith from St. Tola Cheese.

]]> Food on the Edge false No 3023 11 full Food on the Edge Podcast: Ep 10: Lesson from Lockdown – Cooking after Covid Food on the Edge Podcast: Ep 10: Lesson from Lockdown – Cooking after Covid https://foodontheedge.podbean.com/e/episode-10-cooking-after-covid/ https://foodontheedge.podbean.com/e/episode-10-cooking-after-covid/#comments Thu, 25 Feb 2021 12:20:03 -0400 foodontheedge.podbean.com/52d94133-6cb6-30f9-8b45-44466eb33005 In this episode, we discuss cooking after covid. The effects of the lockdown on the restaurant industry and our new ebook

]]> In this episode, we discuss cooking after covid. The effects of the lockdown on the restaurant industry and our new ebook

]]> Food on the Edge false No 1834 10 full Food On The Edge podcast - Ep.9 FOTE 2019 highlights. In this podcast, we look back at this year's FOTE. Food On The Edge podcast - Ep.9 FOTE 2019 highlights. In this podcast, we look back at this year's FOTE. https://foodontheedge.podbean.com/e/food-on-the-edge-podcast-ep9-fote2019-highlights-in-this-podcast-we-look-back-at-this-years-fote/ https://foodontheedge.podbean.com/e/food-on-the-edge-podcast-ep9-fote2019-highlights-in-this-podcast-we-look-back-at-this-years-fote/#comments Sun, 01 Dec 2019 08:52:06 -0400 foodontheedge.podbean.com/food-on-the-edge-podcast-ep9-fote2019-highlights-in-this-podcast-we-look-back-at-this-years-fote-96aec6df0433547a1c83571ef38a7e31 JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant, award-winning Spanish restaurant Cava Bodega, and Tartare café + wine bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce and engaging directly with farmers and producers.

JP is the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - a two-day global convention that takes place annually in Galway city, Ireland.

Visit our website: www.foodontheedge.ie

]]> JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant, award-winning Spanish restaurant Cava Bodega, and Tartare café + wine bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce and engaging directly with farmers and producers.

JP is the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - a two-day global convention that takes place annually in Galway city, Ireland.

Visit our website: www.foodontheedge.ie

]]> Food on the Edge false No 2107 9 full Food on the Edge Podcast - Ep.8 Food at historic sites, Junk food, Bullying in the kitchen Food on the Edge Podcast - Ep.8 Food at historic sites, Junk food, Bullying in the kitchen https://foodontheedge.podbean.com/e/food-on-the-edge-podcast-ep8-food-at-historic-sites-junk-food-bullying-in-the-kitchen/ https://foodontheedge.podbean.com/e/food-on-the-edge-podcast-ep8-food-at-historic-sites-junk-food-bullying-in-the-kitchen/#comments Thu, 25 Jul 2019 08:05:19 -0300 foodontheedge.podbean.com/food-on-the-edge-podcast-ep8-food-at-historic-sites-junk-food-bullying-in-the-kitchen-78ec3f5fb92744fdd9b2ac343147292d JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant, award-winning Spanish restaurant Cava Bodega, and Tartare café + wine bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce and engaging directly with farmers and producers.

JP is the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - a two-day global convention that takes place annually in Galway city, Ireland.

Visit our website: www.foodontheedge.ie

]]> JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant, award-winning Spanish restaurant Cava Bodega, and Tartare café + wine bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce and engaging directly with farmers and producers.

JP is the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - a two-day global convention that takes place annually in Galway city, Ireland.

Visit our website: www.foodontheedge.ie

]]> Food on the Edge false No 2428 8 full Food on the Edge Podcast - Ep.7 Food On The Edge launch in London, Food and immigration, Issues with allergies, Children in restaurants, Chain restaurants - How much is too much? Food on the Edge Podcast - Ep.7 Food On The Edge launch in London, Food and immigration, Issues with allergies, Children in restaurants, Chain restaurants - How much is too much? https://foodontheedge.podbean.com/e/foodon-the-edge-podcastep7-food-onthe-edge-launchin-londonfood-andimmigration-issueswithallergieschildrenin-restaurantschain-restaurantshowmuchis-t/ https://foodontheedge.podbean.com/e/foodon-the-edge-podcastep7-food-onthe-edge-launchin-londonfood-andimmigration-issueswithallergieschildrenin-restaurantschain-restaurantshowmuchis-t/#comments Sat, 25 May 2019 07:16:02 -0300 foodontheedge.podbean.com/foodon-the-edge-podcastep7-food-onthe-edge-launchin-londonfood-andimmigration-issueswithallergieschildrenin-restaurantsc-25db33c8d5ddcef9bc51572642624eb6 JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant, award-winning Spanish restaurant Cava Bodega, and Tartare café + wine bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce and engaging directly with farmers and producers.

JP is the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - a two-day global convention that takes place annually in Galway city, Ireland.

Visit our website: www.foodontheedge.ie

]]> JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant, award-winning Spanish restaurant Cava Bodega, and Tartare café + wine bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce and engaging directly with farmers and producers.

JP is the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - a two-day global convention that takes place annually in Galway city, Ireland.

Visit our website: www.foodontheedge.ie

]]> Food on the Edge false No 2602 7 full Food on the Edge Podcast - Ep.6 Food and Brexit, The Lancet Diet, Seafood Farming, and The Production of Vegetables in Ireland. Food on the Edge Podcast - Ep.6 Food and Brexit, The Lancet Diet, Seafood Farming, and The Production of Vegetables in Ireland. https://foodontheedge.podbean.com/e/food-on-the-edge-podcast-ep5-food-and-brexit-the-lancet-diet-seafood-farming-and-production-of-vegetables-in-ireland/ https://foodontheedge.podbean.com/e/food-on-the-edge-podcast-ep5-food-and-brexit-the-lancet-diet-seafood-farming-and-production-of-vegetables-in-ireland/#comments Tue, 30 Apr 2019 04:19:22 -0300 foodontheedge.podbean.com/food-on-the-edge-podcast-ep5-food-and-brexit-the-lancet-diet-seafood-farming-and-production-of-vegetables-in-ireland-b71ec64696c7ec60b758a396cf4bb0c6 JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant, award-winning Spanish restaurant Cava Bodega, and Tartare café + wine bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce and engaging directly with farmers and producers.

JP is the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - a two-day global convention that takes place annually in Galway city, Ireland.

Visit our website: www.foodontheedge.ie

 ]]> JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant, award-winning Spanish restaurant Cava Bodega, and Tartare café + wine bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce and engaging directly with farmers and producers.

JP is the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - a two-day global convention that takes place annually in Galway city, Ireland.

Visit our website: www.foodontheedge.ie

 ]]> Food on the Edge false No 2694 6 full Food On The Edge podcast - Ep.5. FOTE 2018 launch in Barcelona Food On The Edge podcast - Ep.5. FOTE 2018 launch in Barcelona https://foodontheedge.podbean.com/e/food-on-the-edge-podcast-ep5-fote-2018-launch-in-barcelona/ https://foodontheedge.podbean.com/e/food-on-the-edge-podcast-ep5-fote-2018-launch-in-barcelona/#comments Mon, 30 Jul 2018 04:31:03 -0300 foodontheedge.podbean.com/food-on-the-edge-podcast-ep5-fote-2018-launch-in-barcelona-3e6f7f513d8fabf2b842e165f87ee477 JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant , award-winning Spanish restaurant Cava Bodega, and Tartare cafe + Wine Bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce, and engaging directly with farmers and producers.

 JP is the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - two-day global convention that takes place annually in Galway city, Ireland. The third Food On The Edge is taking place on the 22nd and 23rd of October 2018. A coming together of international chefs to listen, talk and debate about the future of food in our industry and on our planet, previous speakers have included Elena Arzak, Albert Adria, Massimo Bottura and many, many more visionary, change-promoting chefs. 

]]> JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant , award-winning Spanish restaurant Cava Bodega, and Tartare cafe + Wine Bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce, and engaging directly with farmers and producers.

 JP is the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - two-day global convention that takes place annually in Galway city, Ireland. The third Food On The Edge is taking place on the 22nd and 23rd of October 2018. A coming together of international chefs to listen, talk and debate about the future of food in our industry and on our planet, previous speakers have included Elena Arzak, Albert Adria, Massimo Bottura and many, many more visionary, change-promoting chefs. 

]]> Food on the Edge false No 1380 5 full Food On The Edge podcast - Ep.4 Cheese. Food On The Edge podcast - Ep.4 Cheese. https://foodontheedge.podbean.com/e/food-on-the-edge-podcast-ep4-cheese/ https://foodontheedge.podbean.com/e/food-on-the-edge-podcast-ep4-cheese/#comments Wed, 27 Jun 2018 09:55:13 -0300 foodontheedge.podbean.com/food-on-the-edge-podcast-ep4-cheese-0b6d2e04300af0d75bb11ffec72c8add JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant , award-winning Spanish restaurant Cava Bodega, and Tartare cafe + Wine Bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce, and engaging directly with farmers and producers.

 JP is the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - two-day global convention that takes place annually in Galway city, Ireland. The third Food On The Edge is taking place on the 22nd and 23rd of October 2018. A coming together of international chefs to listen, talk and debate about the future of food in our industry and on our planet, previous speakers have included Elena Arzak, Albert Adria, Massimo Bottura and many, many more visionary, change-promoting chefs. 

]]> JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant , award-winning Spanish restaurant Cava Bodega, and Tartare cafe + Wine Bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce, and engaging directly with farmers and producers.

 JP is the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - two-day global convention that takes place annually in Galway city, Ireland. The third Food On The Edge is taking place on the 22nd and 23rd of October 2018. A coming together of international chefs to listen, talk and debate about the future of food in our industry and on our planet, previous speakers have included Elena Arzak, Albert Adria, Massimo Bottura and many, many more visionary, change-promoting chefs. 

]]> Food on the Edge false No 1827 4 full Food On The Edge podcast - Ep.3 Potato. Food On The Edge podcast - Ep.3 Potato. https://foodontheedge.podbean.com/e/food-on-the-edge-podcast-ep3-potato/ https://foodontheedge.podbean.com/e/food-on-the-edge-podcast-ep3-potato/#comments Mon, 19 Mar 2018 11:05:44 -0300 foodontheedge.podbean.com/food-on-the-edge-podcast-ep3-potato-24b00f90dd1700f333f1ee8f1a4eedd1 JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant , award-winning Spanish restaurant Cava Bodega, and Tartare cafe + Wine Bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce, and engaging directly with farmers and producers.

 JP is the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - two-day global convention that takes place annually in Galway city, Ireland. The third Food On The Edge is taking place on the 22nd and 23rd of October 2018. A coming together of international chefs to listen, talk and debate about the future of food in our industry and on our planet, previous speakers have included Elena Arzak, Albert Adria, Massimo Bottura and many, many more visionary, change-promoting chefs. 

]]> JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant , award-winning Spanish restaurant Cava Bodega, and Tartare cafe + Wine Bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce, and engaging directly with farmers and producers.

 JP is the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - two-day global convention that takes place annually in Galway city, Ireland. The third Food On The Edge is taking place on the 22nd and 23rd of October 2018. A coming together of international chefs to listen, talk and debate about the future of food in our industry and on our planet, previous speakers have included Elena Arzak, Albert Adria, Massimo Bottura and many, many more visionary, change-promoting chefs. 

]]> Food on the Edge false No 1324 3 full Food On The Edge podcast - Ep.2 Oysters. Food On The Edge podcast - Ep.2 Oysters. https://foodontheedge.podbean.com/e/food-on-the-edge-podcast-ep2-oysters/ https://foodontheedge.podbean.com/e/food-on-the-edge-podcast-ep2-oysters/#comments Sat, 13 Jan 2018 12:19:08 -0400 foodontheedge.podbean.com/food-on-the-edge-podcast-ep2-oysters-24b00f90dd1700f333f1ee8f1a4eedd1  JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant , award-winning Spanish restaurant Cava Bodega, and Tartare cafe + Wine Bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce, and engaging directly with farmers and producers.

 JP is the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - two-day global convention that takes place annually in Galway city, Ireland. The third Food On The Edge is taking place on the 22nd and 23rd of October 2018. A coming together of international chefs to listen, talk and debate about the future of food in our industry and on our planet, previous speakers have included Elena Arzak, Albert Adria, Massimo Bottura and many, many more visionary, change-promoting chefs. 

]]>  JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant , award-winning Spanish restaurant Cava Bodega, and Tartare cafe + Wine Bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce, and engaging directly with farmers and producers.

 JP is the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - two-day global convention that takes place annually in Galway city, Ireland. The third Food On The Edge is taking place on the 22nd and 23rd of October 2018. A coming together of international chefs to listen, talk and debate about the future of food in our industry and on our planet, previous speakers have included Elena Arzak, Albert Adria, Massimo Bottura and many, many more visionary, change-promoting chefs. 

]]> Food on the Edge false No 2223 2 full Food On The Edge podcast. Ep.1 Seaweed. Food On The Edge podcast. Ep.1 Seaweed. https://foodontheedge.podbean.com/e/food-on-the-edge-podcast-ep1-seaweed/ https://foodontheedge.podbean.com/e/food-on-the-edge-podcast-ep1-seaweed/#comments Thu, 30 Nov 2017 07:31:19 -0400 foodontheedge.podbean.com/food-on-the-edge-podcast-ep1-seaweed-24b00f90dd1700f333f1ee8f1a4eedd1 JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant , award-winning Spanish restaurant Cava Bodega, and Tartare cafe + Wine Bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce, and engaging directly with farmers and producers.

JP is the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - two-day global convention that takes place annually in Galway city, Ireland. The third Food On The Edge is taking place on the 22nd and 23rd of October 2018. A coming together of international chefs to listen, talk and debate about the future of food in our industry and on our planet, previous speakers have included Elena Arzak, Albert Adria, Massimo Bottura and many, many more visionary, change-promoting chefs. 

]]> JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant , award-winning Spanish restaurant Cava Bodega, and Tartare cafe + Wine Bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce, and engaging directly with farmers and producers.

JP is the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - two-day global convention that takes place annually in Galway city, Ireland. The third Food On The Edge is taking place on the 22nd and 23rd of October 2018. A coming together of international chefs to listen, talk and debate about the future of food in our industry and on our planet, previous speakers have included Elena Arzak, Albert Adria, Massimo Bottura and many, many more visionary, change-promoting chefs. 

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