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    <title>Fast Casual Nation Restaurant Podcast</title>
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    <description><![CDATA[<p><strong>Join the #1 Restaurant Business Podcast Shaping the Future of The Restaurant Industry! </strong><br />Hosted by Paul Barron, industry pioneer, investor, and author of The Chipotle Effect. Co-hosted by Cherryh Cansler, the editorial force behind Fastcasual.com, this is where restaurant operators get the competitive edge. Every week, this power duo decodes the trends, strategies, and innovations transforming the restaurant business, driven by the Fast Casual mindset, redefining what's possible across all restaurant segments. With over two decades of combined expertise, Paul and Cherryh don't just report on the industry; they've helped build it. This isn't just a podcast. It's your playbook for what's next.<br /><br /><a href="https://www.youtube.com/@savorfm" target="_blank" rel="noreferrer noopener">Watch the show on YouTube!</a><br /><br /><a href="https://www.savor.fm/fast-casual-nation" target="_blank" rel="noreferrer noopener">Become a Guest on the show!</a><br /><a href="https://www.savor.fm/partner-form" target="_blank" rel="noreferrer noopener">Advertise on the #1 Restaurant Business Podcast</a></p>]]></description>
    <pubDate>Tue, 05 May 2026 13:37:25 +0000</pubDate>
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        <title>The Piada Pivot: Can ’Italian Street Food’ Save the Fast-Casual Soul</title>
        <itunes:title>The Piada Pivot: Can ’Italian Street Food’ Save the Fast-Casual Soul</itunes:title>
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                    <comments>https://fastcasualnation.podbean.com/e/the-piada-pivot-can-italian-street-food-save-the-fast-casual-soul/#comments</comments>        <pubDate>Tue, 05 May 2026 13:37:25 +0000</pubDate>
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                                    <description><![CDATA[Is fast casual Italian finally having its breakthrough moment? In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Matt Harding, Chief Culinary Officer of The Piada Group, to discuss how the brand has defied the odds in a category that has swallowed competitors whole — covering national expansion plans, value-driven operations, chef-forward food culture, and what it takes to build a fast casual brand that actually lasts.

#FastCasualNation #PiadaGroup #FastCasual


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Is fast casual Italian finally having its breakthrough moment? In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Matt Harding, Chief Culinary Officer of The Piada Group, to discuss how the brand has defied the odds in a category that has swallowed competitors whole — covering national expansion plans, value-driven operations, chef-forward food culture, and what it takes to build a fast casual brand that actually lasts.<br>
<br>
#FastCasualNation #PiadaGroup #FastCasual<br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
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        <itunes:summary>Is fast casual Italian finally having its breakthrough moment? In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Matt Harding, Chief Culinary Officer of The Piada Group, to discuss how the brand has defied the odds in a category that has swallowed competitors whole — covering national expansion plans, value-driven operations, chef-forward food culture, and what it takes to build a fast casual brand that actually lasts.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;#FastCasualNation #PiadaGroup #FastCasual&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
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        <title>Office Market Meltdown Hits Small Business and Restaurants</title>
        <itunes:title>Office Market Meltdown Hits Small Business and Restaurants</itunes:title>
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                    <comments>https://fastcasualnation.podbean.com/e/office-market-meltdown-hits-small-business-and-restaurants/#comments</comments>        <pubDate>Tue, 28 Apr 2026 18:44:10 +0000</pubDate>
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                                    <description><![CDATA[In this episode of Fast Casual Nation, host Paul Barron and co-host Cherryh Cansler are joined by Stacey Kane, Fractional CMO for Emerging Brands, to break down the trends reshaping the restaurant industry. The trio explores how major QSR brands like Starbucks, Dairy Queen, Taco Bell, and White Castle are deploying AI — from personalized beverage recommendations to drive-thru order-taking bots boasting 90% accuracy. They also dig into McDonald's bold move into craft sodas and energy drinks, the explosive growth of the dirty soda category across all dining segments, and the skepticism surrounding Jersey Mike's reported $12 billion IPO filing. If you're a restaurant operator or industry professional trying to separate signal from noise, this is the episode for you.

#FastCasualNation #RestaurantTech #QSRtrends


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[In this episode of Fast Casual Nation, host Paul Barron and co-host Cherryh Cansler are joined by Stacey Kane, Fractional CMO for Emerging Brands, to break down the trends reshaping the restaurant industry. The trio explores how major QSR brands like Starbucks, Dairy Queen, Taco Bell, and White Castle are deploying AI — from personalized beverage recommendations to drive-thru order-taking bots boasting 90% accuracy. They also dig into McDonald's bold move into craft sodas and energy drinks, the explosive growth of the dirty soda category across all dining segments, and the skepticism surrounding Jersey Mike's reported $12 billion IPO filing. If you're a restaurant operator or industry professional trying to separate signal from noise, this is the episode for you.<br>
<br>
#FastCasualNation #RestaurantTech #QSRtrends<br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/sbv9iasiu5ova1li/redirect_mp3_api_spreaker_com_download_episode_71588858_fcn_2026_11_news_roundup_with_cherryh_and_stacey_kane_full_episode.mp3" length="38552274" type="audio/mpeg"/>
        <itunes:summary>In this episode of Fast Casual Nation, host Paul Barron and co-host Cherryh Cansler are joined by Stacey Kane, Fractional CMO for Emerging Brands, to break down the trends reshaping the restaurant industry. The trio explores how major QSR brands like Starbucks, Dairy Queen, Taco Bell, and White Castle are deploying AI — from personalized beverage recommendations to drive-thru order-taking bots boasting 90% accuracy. They also dig into McDonald's bold move into craft sodas and energy drinks, the explosive growth of the dirty soda category across all dining segments, and the skepticism surrounding Jersey Mike's reported $12 billion IPO filing. If you're a restaurant operator or industry professional trying to separate signal from noise, this is the episode for you.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;#FastCasualNation #RestaurantTech #QSRtrends&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:duration>2410</itunes:duration>
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    <item>
        <title>The Impossible Menu: How Tarka Cracked the Code on ”Fast” Indian Food</title>
        <itunes:title>The Impossible Menu: How Tarka Cracked the Code on ”Fast” Indian Food</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/the-impossible-menu-how-tarka-cracked-the-code-on-fast-indian-food/</link>
                    <comments>https://fastcasualnation.podbean.com/e/the-impossible-menu-how-tarka-cracked-the-code-on-fast-indian-food/#comments</comments>        <pubDate>Tue, 14 Apr 2026 13:55:47 +0000</pubDate>
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                                    <description><![CDATA[In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Tinku Saini, CEO and co-founder of Tarka Indian Kitchen, to explore how the Austin-based brand has spent nearly two decades cracking the code on fast casual Indian food — from its full-service origins at Clay Pit to nine locations across Texas, covering everything from fresh-to-order curry operations and supply chain hard lessons to the brand's upcoming bowl launch and catering push via Toast.

#FastCasualNation #TarkaIndianKitchen #RestaurantIndustry


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Tinku Saini, CEO and co-founder of Tarka Indian Kitchen, to explore how the Austin-based brand has spent nearly two decades cracking the code on fast casual Indian food — from its full-service origins at Clay Pit to nine locations across Texas, covering everything from fresh-to-order curry operations and supply chain hard lessons to the brand's upcoming bowl launch and catering push via Toast.<br>
<br>
#FastCasualNation #TarkaIndianKitchen #RestaurantIndustry<br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ij74vc4c60gdzeyk/redirect_mp3_api_spreaker_com_download_episode_71317664_fcn_2026_10_tinku_saini.mp3" length="38635866" type="audio/mpeg"/>
        <itunes:summary>In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Tinku Saini, CEO and co-founder of Tarka Indian Kitchen, to explore how the Austin-based brand has spent nearly two decades cracking the code on fast casual Indian food — from its full-service origins at Clay Pit to nine locations across Texas, covering everything from fresh-to-order curry operations and supply chain hard lessons to the brand's upcoming bowl launch and catering push via Toast.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;#FastCasualNation #TarkaIndianKitchen #RestaurantIndustry&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <title>From Food Truck to Franchise Phenomenon: Inside Mike’s Red Tacos’ Rapid Rise</title>
        <itunes:title>From Food Truck to Franchise Phenomenon: Inside Mike’s Red Tacos’ Rapid Rise</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/from-food-truck-to-franchise-phenomenon-inside-mike-s-red-tacos-rapid-rise/</link>
                    <comments>https://fastcasualnation.podbean.com/e/from-food-truck-to-franchise-phenomenon-inside-mike-s-red-tacos-rapid-rise/#comments</comments>        <pubDate>Tue, 07 Apr 2026 14:56:14 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/70996686</guid>
                                    <description><![CDATA[In this episode of Fast Casual Nation, host Cherryh Cansler sits down with Lance Salsman, SVP of Operations &amp; Training at Mike's Red Tacos, recorded live at the Restaurant Franchising and Innovation Summit in San Diego. Lance shares the brand's origin story — from a birria food truck founded by Mike in 2021 to a rapidly expanding franchise concept backed by industry legend Bill Phelps — and breaks down how Mike's is borrowing and improving on the Dave's Hot Chicken playbook to scale with experienced multi-unit franchisees, rigorous brand standards, and innovative kitchen technology that keeps the authenticity of slow-simmered birria intact across every location.

#FastCasualNation #MikesRedTacos #RestaurantFranchising

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[In this episode of Fast Casual Nation, host Cherryh Cansler sits down with Lance Salsman, SVP of Operations &amp; Training at Mike's Red Tacos, recorded live at the Restaurant Franchising and Innovation Summit in San Diego. Lance shares the brand's origin story — from a birria food truck founded by Mike in 2021 to a rapidly expanding franchise concept backed by industry legend Bill Phelps — and breaks down how Mike's is borrowing and improving on the Dave's Hot Chicken playbook to scale with experienced multi-unit franchisees, rigorous brand standards, and innovative kitchen technology that keeps the authenticity of slow-simmered birria intact across every location.<br>
<br>
#FastCasualNation #MikesRedTacos #RestaurantFranchising<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ue80m7zmt2ien9d2/redirect_mp3_api_spreaker_com_download_episode_70996686_fcn_2026_08_mike_s_red_taco_do_not_pub_to_youtube.mp3" length="16819650" type="audio/mpeg"/>
        <itunes:summary>In this episode of Fast Casual Nation, host Cherryh Cansler sits down with Lance Salsman, SVP of Operations &amp;amp;amp; Training at Mike's Red Tacos, recorded live at the Restaurant Franchising and Innovation Summit in San Diego. Lance shares the brand's origin story — from a birria food truck founded by Mike in 2021 to a rapidly expanding franchise concept backed by industry legend Bill Phelps — and breaks down how Mike's is borrowing and improving on the Dave's Hot Chicken playbook to scale with experienced multi-unit franchisees, rigorous brand standards, and innovative kitchen technology that keeps the authenticity of slow-simmered birria intact across every location.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;#FastCasualNation #MikesRedTacos #RestaurantFranchising&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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    <item>
        <title>The Celebrity Trap: Why Being a ”Wahlberg” Wasn’t Enough to Save the Brand</title>
        <itunes:title>The Celebrity Trap: Why Being a ”Wahlberg” Wasn’t Enough to Save the Brand</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/the-celebrity-trap-why-being-a-wahlberg-wasn-t-enough-to-save-the-brand/</link>
                    <comments>https://fastcasualnation.podbean.com/e/the-celebrity-trap-why-being-a-wahlberg-wasn-t-enough-to-save-the-brand/#comments</comments>        <pubDate>Tue, 31 Mar 2026 20:38:39 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/71026334</guid>
                                    <description><![CDATA[In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Randy Sharpe, CEO of Wahlburgers, to discuss one of the more compelling brand turnaround stories in the restaurant industry right now. Sharpe breaks down how he consolidated 17 menus into three, exited underperforming franchise relationships, and repositioned Wahlburgers across four distinct growth platforms — including a groundbreaking partnership with Home Depot and a major airport expansion push. If you're a restaurant operator, franchisee, or hospitality professional thinking about brand strategy, multi-unit growth, or non-traditional venue models, this conversation is one you don't want to miss.

#Wahlburgers #FastCasualNation #RestaurantIndustry


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Randy Sharpe, CEO of Wahlburgers, to discuss one of the more compelling brand turnaround stories in the restaurant industry right now. Sharpe breaks down how he consolidated 17 menus into three, exited underperforming franchise relationships, and repositioned Wahlburgers across four distinct growth platforms — including a groundbreaking partnership with Home Depot and a major airport expansion push. If you're a restaurant operator, franchisee, or hospitality professional thinking about brand strategy, multi-unit growth, or non-traditional venue models, this conversation is one you don't want to miss.<br>
<br>
#Wahlburgers #FastCasualNation #RestaurantIndustry<br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/sflx6k9szuo88j5a/redirect_mp3_api_spreaker_com_download_episode_71026334_the_celebrity_trap_why_being_a_wahlberg_wasn_t_enough_to_save_the_brand.mp3" length="36872078" type="audio/mpeg"/>
        <itunes:summary>In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Randy Sharpe, CEO of Wahlburgers, to discuss one of the more compelling brand turnaround stories in the restaurant industry right now. Sharpe breaks down how he consolidated 17 menus into three, exited underperforming franchise relationships, and repositioned Wahlburgers across four distinct growth platforms — including a groundbreaking partnership with Home Depot and a major airport expansion push. If you're a restaurant operator, franchisee, or hospitality professional thinking about brand strategy, multi-unit growth, or non-traditional venue models, this conversation is one you don't want to miss.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;#Wahlburgers #FastCasualNation #RestaurantIndustry&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2305</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/6d5d11812d0135f30c3dc572344222fb.jpg" />    </item>
    <item>
        <title>The $600,000 Gamble: Why Jae Kim Almost Walked Away from the Sharks</title>
        <itunes:title>The $600,000 Gamble: Why Jae Kim Almost Walked Away from the Sharks</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/the-600000-gamble-why-jae-kim-almost-walked-away-from-the-sharks/</link>
                    <comments>https://fastcasualnation.podbean.com/e/the-600000-gamble-why-jae-kim-almost-walked-away-from-the-sharks/#comments</comments>        <pubDate>Tue, 24 Mar 2026 15:26:19 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/70853178</guid>
                                    <description><![CDATA[Jae Kim, founder of Chi'Lantro, joins Fast Casual Nation to share how he built a Korean-Tex Mex fusion brand from a single Austin food truck in 2010 into a 13-location Texas fast casual empire, covering his three Shark Tank auditions, his experience pitching Barbara Corcoran, the unit economics that drove his growth strategy, and why people, not menu or marketing, remain the foundation of everything he builds.

#FastCasualNation #ChiLantro #KoreanTexMex


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Jae Kim, founder of Chi'Lantro, joins Fast Casual Nation to share how he built a Korean-Tex Mex fusion brand from a single Austin food truck in 2010 into a 13-location Texas fast casual empire, covering his three Shark Tank auditions, his experience pitching Barbara Corcoran, the unit economics that drove his growth strategy, and why people, not menu or marketing, remain the foundation of everything he builds.<br>
<br>
#FastCasualNation #ChiLantro #KoreanTexMex<br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/k4n94twoz69zhc9l/redirect_mp3_api_spreaker_com_download_episode_70853178_the_600_000_gamble_why_jae_kim_almost_walked_away_from_the_sharks.mp3" length="38123866" type="audio/mpeg"/>
        <itunes:summary>Jae Kim, founder of Chi'Lantro, joins Fast Casual Nation to share how he built a Korean-Tex Mex fusion brand from a single Austin food truck in 2010 into a 13-location Texas fast casual empire, covering his three Shark Tank auditions, his experience pitching Barbara Corcoran, the unit economics that drove his growth strategy, and why people, not menu or marketing, remain the foundation of everything he builds.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;#FastCasualNation #ChiLantro #KoreanTexMex&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
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        <itunes:duration>2383</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/b3d86d7cddde609e62754b6b57359e92.jpg" />    </item>
    <item>
        <title>The Great Divide: What the Restaurant Industry’s Economic Reality Means for Your Business</title>
        <itunes:title>The Great Divide: What the Restaurant Industry’s Economic Reality Means for Your Business</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/the-great-divide-what-the-restaurant-industry-s-economic-reality-means-for-your-business/</link>
                    <comments>https://fastcasualnation.podbean.com/e/the-great-divide-what-the-restaurant-industry-s-economic-reality-means-for-your-business/#comments</comments>        <pubDate>Tue, 10 Mar 2026 13:56:15 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/70568057</guid>
                                    <description><![CDATA[In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Dr. Chad Moutray, Chief Economist at the National Restaurant Association, to unpack the economic forces reshaping the restaurant industry. From shrinking profit margins and the K-shaped economy to the rise of technology adoption and long-term demographic pressures, Dr. Moutray delivers a data-driven look at what operators are facing right now — and what they need to do to survive and grow in an increasingly divided consumer landscape.

THIS EPISODE IS SPONSORED BY: direct2you
Transform Your Direct Mail Strategy
Innovative Solutions For Modern Direct Mail Campaigns That Deliver Results
<a href='https://www.d2upostcards.com/'>www.d2upostcards.com</a>

#FastCasualNation #RestaurantIndustry #RestaurantEconomics

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Dr. Chad Moutray, Chief Economist at the National Restaurant Association, to unpack the economic forces reshaping the restaurant industry. From shrinking profit margins and the K-shaped economy to the rise of technology adoption and long-term demographic pressures, Dr. Moutray delivers a data-driven look at what operators are facing right now — and what they need to do to survive and grow in an increasingly divided consumer landscape.<br>
<br>
<b>THIS EPISODE IS SPONSORED BY:</b> direct2you<br>
Transform Your Direct Mail Strategy<br>
Innovative Solutions For Modern Direct Mail Campaigns That Deliver Results<br>
<a href='https://www.d2upostcards.com/'>www.d2upostcards.com</a><br>
<br>
#FastCasualNation #RestaurantIndustry #RestaurantEconomics<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/45r99l45mtnt4fnz/redirect_mp3_api_spreaker_com_download_episode_70568057_the_great_divide_what_the_restaurant_industry_s_economic_reality_means_for_your_business_01.mp3" length="81921873" type="audio/mpeg"/>
        <itunes:summary>In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Dr. Chad Moutray, Chief Economist at the National Restaurant Association, to unpack the economic forces reshaping the restaurant industry. From shrinking profit margins and the K-shaped economy to the rise of technology adoption and long-term demographic pressures, Dr. Moutray delivers a data-driven look at what operators are facing right now — and what they need to do to survive and grow in an increasingly divided consumer landscape.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;b&amp;gt;THIS EPISODE IS SPONSORED BY:&amp;lt;/b&amp;gt; direct2you&amp;lt;br /&amp;gt;Transform Your Direct Mail Strategy&amp;lt;br /&amp;gt;Innovative Solutions For Modern Direct Mail Campaigns That Deliver Results&amp;lt;br /&amp;gt;&amp;lt;a href=&amp;quot;https://www.d2upostcards.com&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;www.d2upostcards.com&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;#FastCasualNation #RestaurantIndustry #RestaurantEconomics&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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    <item>
        <title>How Velvet Taco Built a Cult Brand — and Plans to Keep It That Way</title>
        <itunes:title>How Velvet Taco Built a Cult Brand — and Plans to Keep It That Way</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/how-velvet-taco-built-a-cult-brand-%e2%80%94-and-plans-to-keep-it-that-way/</link>
                    <comments>https://fastcasualnation.podbean.com/e/how-velvet-taco-built-a-cult-brand-%e2%80%94-and-plans-to-keep-it-that-way/#comments</comments>        <pubDate>Tue, 03 Mar 2026 17:47:39 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/70417701</guid>
                                    <description><![CDATA[Chris Schultz, CEO of Velvet Taco, joins Paul Barron and Cherryh Cansler on Fast Casual Nation to break down the operational blueprint behind one of the restaurant industry's most beloved cult brands. From the legendary Weekly Taco Feature (WTF) — a chef-driven rotating menu item that has launched every single week for nearly 15 years — to the in-house rotisserie Back Door Chicken sold every Monday for $20, Schultz reveals how operational discipline, supply chain rigor, and an unwavering commitment to clarity are what actually fuel creativity and brand loyalty at scale. He also shares his take on technology's rightful place in hospitality, what Starbucks can teach every operator about the dangers of losing focus, and where Velvet Taco is headed next.

#FastCasualNation #VelvetTaco #RestaurantBusiness

The episode is sponsored by
Momos - <a href='https://www.momos.com/'>https://www.momos.com/ </a>
Momos Guest AI helps multi-location restaurants, QSRs, and hospitality brands unify service, experience, and marketing - using AI to turn one-time buyers into repeat guests and drive satisfaction, loyalty, and revenue growth.

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Chris Schultz, CEO of Velvet Taco, joins Paul Barron and Cherryh Cansler on Fast Casual Nation to break down the operational blueprint behind one of the restaurant industry's most beloved cult brands. From the legendary Weekly Taco Feature (WTF) — a chef-driven rotating menu item that has launched every single week for nearly 15 years — to the in-house rotisserie Back Door Chicken sold every Monday for $20, Schultz reveals how operational discipline, supply chain rigor, and an unwavering commitment to clarity are what actually fuel creativity and brand loyalty at scale. He also shares his take on technology's rightful place in hospitality, what Starbucks can teach every operator about the dangers of losing focus, and where Velvet Taco is headed next.<br>
<br>
#FastCasualNation #VelvetTaco #RestaurantBusiness<br>
<br>
<b>The episode is sponsored by</b><br>
Momos - <a href='https://www.momos.com/'>https://www.momos.com/ </a><br>
Momos Guest AI helps multi-location restaurants, QSRs, and hospitality brands unify service, experience, and marketing - using AI to turn one-time buyers into repeat guests and drive satisfaction, loyalty, and revenue growth.<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/njqprztq1j16g16h/redirect_mp3_api_spreaker_com_download_episode_70417701_fcn_velvet_taco_momos_genz_guest_01.mp3" length="78832946" type="audio/mpeg"/>
        <itunes:summary>Chris Schultz, CEO of Velvet Taco, joins Paul Barron and Cherryh Cansler on Fast Casual Nation to break down the operational blueprint behind one of the restaurant industry's most beloved cult brands. From the legendary Weekly Taco Feature (WTF) — a chef-driven rotating menu item that has launched every single week for nearly 15 years — to the in-house rotisserie Back Door Chicken sold every Monday for $20, Schultz reveals how operational discipline, supply chain rigor, and an unwavering commitment to clarity are what actually fuel creativity and brand loyalty at scale. He also shares his take on technology's rightful place in hospitality, what Starbucks can teach every operator about the dangers of losing focus, and where Velvet Taco is headed next.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;#FastCasualNation #VelvetTaco #RestaurantBusiness&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;b&amp;gt;The episode is sponsored by&amp;lt;/b&amp;gt;&amp;lt;br /&amp;gt;Momos - &amp;lt;a href=&amp;quot;https://www.momos.com/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.momos.com/ &amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;Momos Guest AI helps multi-location restaurants, QSRs, and hospitality brands unify service, experience, and marketing - using AI to turn one-time buyers into repeat guests and drive satisfaction, loyalty, and revenue growth.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:duration>3285</itunes:duration>
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    <item>
        <title>Fast Casual Leadership: Legacy Brands, Modern Moves</title>
        <itunes:title>Fast Casual Leadership: Legacy Brands, Modern Moves</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/fast-casual-leadership-legacy-brands-modern-moves/</link>
                    <comments>https://fastcasualnation.podbean.com/e/fast-casual-leadership-legacy-brands-modern-moves/#comments</comments>        <pubDate>Tue, 24 Feb 2026 16:00:35 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/70251402</guid>
                                    <description><![CDATA[In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Paul Damico, President &amp; CEO of Ascent Hospitality Management, to discuss his bold strategy for reinventing two iconic legacy brands — Perkins Restaurant &amp; Bakery and Huddle House. Damico shares how cutting-edge Toast POS technology is transforming operations across 600 units, why extended hours are driving 20–40% sales increases at select locations, and how the new Perkins Griddle and Go fast casual format is designed to win over a younger generation of diners — all while keeping the legendary value that loyal guests have counted on for over 65 years.

#FastCasualNation #RestaurantLeadership #FamilyDining


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Paul Damico, President &amp; CEO of Ascent Hospitality Management, to discuss his bold strategy for reinventing two iconic legacy brands — Perkins Restaurant &amp; Bakery and Huddle House. Damico shares how cutting-edge Toast POS technology is transforming operations across 600 units, why extended hours are driving 20–40% sales increases at select locations, and how the new Perkins Griddle and Go fast casual format is designed to win over a younger generation of diners — all while keeping the legendary value that loyal guests have counted on for over 65 years.<br>
<br>
#FastCasualNation #RestaurantLeadership #FamilyDining<br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/03rtpvm62sp3icc7/redirect_mp3_api_spreaker_com_download_episode_70251402_fcn_2026_04_paul_damico.mp3" length="41412368" type="audio/mpeg"/>
        <itunes:summary>In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Paul Damico, President &amp;amp;amp; CEO of Ascent Hospitality Management, to discuss his bold strategy for reinventing two iconic legacy brands — Perkins Restaurant &amp;amp;amp; Bakery and Huddle House. Damico shares how cutting-edge Toast POS technology is transforming operations across 600 units, why extended hours are driving 20–40% sales increases at select locations, and how the new Perkins Griddle and Go fast casual format is designed to win over a younger generation of diners — all while keeping the legendary value that loyal guests have counted on for over 65 years.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;#FastCasualNation #RestaurantLeadership #FamilyDining&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:duration>2589</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
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    <item>
        <title>The Seasonal Business Playbook: Thriving in a Summer-Driven Industry</title>
        <itunes:title>The Seasonal Business Playbook: Thriving in a Summer-Driven Industry</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/the-seasonal-business-playbook-thriving-in-a-summer-driven-industry/</link>
                    <comments>https://fastcasualnation.podbean.com/e/the-seasonal-business-playbook-thriving-in-a-summer-driven-industry/#comments</comments>        <pubDate>Wed, 18 Feb 2026 16:14:53 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/70134038</guid>
                                    <description><![CDATA[In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Lawrence Brown, Chief Development Officer at Rita's Italian Ice &amp; Frozen Custard, to explore how one of America's largest specialty dessert franchises is scaling smart — from its iconic first-day-of-spring tradition and drive-through expansion strategy to franchisee unit economics, community-driven marketing, and what makes the ideal Rita's franchise partner in today's competitive QSR landscape.

#FastCasualNation #FranchiseDevelopment #RitasItalianIce


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Lawrence Brown, Chief Development Officer at Rita's Italian Ice &amp; Frozen Custard, to explore how one of America's largest specialty dessert franchises is scaling smart — from its iconic first-day-of-spring tradition and drive-through expansion strategy to franchisee unit economics, community-driven marketing, and what makes the ideal Rita's franchise partner in today's competitive QSR landscape.<br>
<br>
#FastCasualNation #FranchiseDevelopment #RitasItalianIce<br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/kzu13lq3rnr7shkv/redirect_mp3_api_spreaker_com_download_episode_70134038_the_seasonal_business_playbook_thriving_in_a_summer_driven_industry.mp3" length="43123493" type="audio/mpeg"/>
        <itunes:summary>In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Lawrence Brown, Chief Development Officer at Rita's Italian Ice &amp;amp;amp; Frozen Custard, to explore how one of America's largest specialty dessert franchises is scaling smart — from its iconic first-day-of-spring tradition and drive-through expansion strategy to franchisee unit economics, community-driven marketing, and what makes the ideal Rita's franchise partner in today's competitive QSR landscape.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;#FastCasualNation #FranchiseDevelopment #RitasItalianIce&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2696</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/a6cadee3ad549ceffd1767af2a90060a.jpg" />    </item>
    <item>
        <title>2026 Fast Casual Brands To Watch</title>
        <itunes:title>2026 Fast Casual Brands To Watch</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/2026-fast-casual-brands-to-watch/</link>
                    <comments>https://fastcasualnation.podbean.com/e/2026-fast-casual-brands-to-watch/#comments</comments>        <pubDate>Tue, 03 Feb 2026 17:54:43 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/69673183</guid>
                                    <description><![CDATA[Discover the rising stars of fast casual dining as hosts Paul Barron and Cherryh Cansler interview three breakout brands from FastCasual.com's 2026 list of 25 emerging brands to watch. Jeff Pereira of Jeff's Bagel Run shares how a home kitchen experiment turned into a 26-unit bagel empire with vertical integration and proprietary tech. Brian Simowitz reveals Houston TX Hot Chicken's blueprint for scaling to 300+ locations through racing-inspired energy and loyalty innovation. Matt Morrison discusses Agapé Mediterranean's growth strategy in the fast-expanding Mediterranean category, dubbed "the new Mexican." Learn how these founders are redefining hospitality, leveraging social media, navigating price pressures, and building the next generation of restaurant concepts in a sector projected to reach $148 billion.

#FastCasual #RestaurantIndustry #EmergingBrands


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Discover the rising stars of fast casual dining as hosts Paul Barron and Cherryh Cansler interview three breakout brands from FastCasual.com's 2026 list of 25 emerging brands to watch. Jeff Pereira of Jeff's Bagel Run shares how a home kitchen experiment turned into a 26-unit bagel empire with vertical integration and proprietary tech. Brian Simowitz reveals Houston TX Hot Chicken's blueprint for scaling to 300+ locations through racing-inspired energy and loyalty innovation. Matt Morrison discusses Agapé Mediterranean's growth strategy in the fast-expanding Mediterranean category, dubbed "the new Mexican." Learn how these founders are redefining hospitality, leveraging social media, navigating price pressures, and building the next generation of restaurant concepts in a sector projected to reach $148 billion.<br>
<br>
#FastCasual #RestaurantIndustry #EmergingBrands<br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/tge39fyfzzx4gmvt/redirect_mp3_api_spreaker_com_download_episode_69673183_fcn_2026_02_fast_casual_brands_to_watch.mp3" length="60650826" type="audio/mpeg"/>
        <itunes:summary>Discover the rising stars of fast casual dining as hosts Paul Barron and Cherryh Cansler interview three breakout brands from FastCasual.com's 2026 list of 25 emerging brands to watch. Jeff Pereira of Jeff's Bagel Run shares how a home kitchen experiment turned into a 26-unit bagel empire with vertical integration and proprietary tech. Brian Simowitz reveals Houston TX Hot Chicken's blueprint for scaling to 300+ locations through racing-inspired energy and loyalty innovation. Matt Morrison discusses Agapé Mediterranean's growth strategy in the fast-expanding Mediterranean category, dubbed &amp;quot;the new Mexican.&amp;quot; Learn how these founders are redefining hospitality, leveraging social media, navigating price pressures, and building the next generation of restaurant concepts in a sector projected to reach $148 billion.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;#FastCasual #RestaurantIndustry #EmergingBrands&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2314</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/5f9523787214bd07f69c36c21c564880.jpg" />    </item>
    <item>
        <title>2026 Beverage Trends</title>
        <itunes:title>2026 Beverage Trends</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/2026-beverage-trends/</link>
                    <comments>https://fastcasualnation.podbean.com/e/2026-beverage-trends/#comments</comments>        <pubDate>Tue, 20 Jan 2026 15:12:36 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/69518469</guid>
                                    <description><![CDATA[Fast Casual Nation hosts Paul Barron and Cherryh Cansler explore the beverage revolution transforming restaurants with SG Ellison, CEO of Diversified Restaurant Group, and Ryan Maybee, Co-Founder of J. Rieger &amp; Co. Discover how Taco Bell's Live Más Café is reactivating dining rooms with Mexican-inspired drinks, why protein beverages are exploding across chains, and how craft cocktail expectations are reshaping every segment. Learn about draft cocktail innovation, the sober-curious movement, customization trends, and why beverages have evolved from add-ons to destination experiences driving traffic and revenue in today's competitive restaurant landscape.

#RestaurantInnovation #BeverageTrends #FastCasualNation


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Fast Casual Nation hosts Paul Barron and Cherryh Cansler explore the beverage revolution transforming restaurants with SG Ellison, CEO of Diversified Restaurant Group, and Ryan Maybee, Co-Founder of J. Rieger &amp; Co. Discover how Taco Bell's Live Más Café is reactivating dining rooms with Mexican-inspired drinks, why protein beverages are exploding across chains, and how craft cocktail expectations are reshaping every segment. Learn about draft cocktail innovation, the sober-curious movement, customization trends, and why beverages have evolved from add-ons to destination experiences driving traffic and revenue in today's competitive restaurant landscape.<br>
<br>
#RestaurantInnovation #BeverageTrends #FastCasualNation<br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/jolrquujc8kde4uj/redirect_mp3_api_spreaker_com_download_episode_69518469_fcn_2026_02_beverage_trends_full_audio.mp3" length="60899356" type="audio/mpeg"/>
        <itunes:summary>Fast Casual Nation hosts Paul Barron and Cherryh Cansler explore the beverage revolution transforming restaurants with SG Ellison, CEO of Diversified Restaurant Group, and Ryan Maybee, Co-Founder of J. Rieger &amp;amp;amp; Co. Discover how Taco Bell's Live Más Café is reactivating dining rooms with Mexican-inspired drinks, why protein beverages are exploding across chains, and how craft cocktail expectations are reshaping every segment. Learn about draft cocktail innovation, the sober-curious movement, customization trends, and why beverages have evolved from add-ons to destination experiences driving traffic and revenue in today's competitive restaurant landscape.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;#RestaurantInnovation #BeverageTrends #FastCasualNation&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2440</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/83375782089a1e9c454e62630be1a70a.jpg" />    </item>
    <item>
        <title>Winning Strategies for 2026 in Fast Casual</title>
        <itunes:title>Winning Strategies for 2026 in Fast Casual</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/winning-strategies-for-2026-in-fast-casual/</link>
                    <comments>https://fastcasualnation.podbean.com/e/winning-strategies-for-2026-in-fast-casual/#comments</comments>        <pubDate>Wed, 14 Jan 2026 20:59:23 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/69445210</guid>
                                    <description><![CDATA[Join hosts Paul Barron and Cherryh Cansler as they kick off 2026 with CAVA Co-Founder and CEO Brett Schulman for an in-depth conversation about navigating today's challenging restaurant landscape. Schulman reveals why CAVA eliminated digital tipping while paying workers top wages, how the brand has achieved 20% traffic growth while competitors struggle, and their strategy of keeping menu prices 50% lower than industry averages. Learn about CAVA's ambitious expansion plans for 2026, their human-centered approach to AI and automation, and why Mediterranean cuisine is perfectly positioned at the intersection of health, wellness, and bold flavors. This episode is packed with actionable insights for restaurant operators looking to thrive in an uncertain economy.

#FastCasualNation #RestaurantIndustry #CAVARestaurant

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Join hosts Paul Barron and Cherryh Cansler as they kick off 2026 with CAVA Co-Founder and CEO Brett Schulman for an in-depth conversation about navigating today's challenging restaurant landscape. Schulman reveals why CAVA eliminated digital tipping while paying workers top wages, how the brand has achieved 20% traffic growth while competitors struggle, and their strategy of keeping menu prices 50% lower than industry averages. Learn about CAVA's ambitious expansion plans for 2026, their human-centered approach to AI and automation, and why Mediterranean cuisine is perfectly positioned at the intersection of health, wellness, and bold flavors. This episode is packed with actionable insights for restaurant operators looking to thrive in an uncertain economy.<br>
<br>
#FastCasualNation #RestaurantIndustry #CAVARestaurant<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/o6zwyn3en0a8aoxv/redirect_mp3_api_spreaker_com_download_episode_69445210_winning_strategies_for_2026_in_fast_casual_01.mp3" length="57503235" type="audio/mpeg"/>
        <itunes:summary>Join hosts Paul Barron and Cherryh Cansler as they kick off 2026 with CAVA Co-Founder and CEO Brett Schulman for an in-depth conversation about navigating today's challenging restaurant landscape. Schulman reveals why CAVA eliminated digital tipping while paying workers top wages, how the brand has achieved 20% traffic growth while competitors struggle, and their strategy of keeping menu prices 50% lower than industry averages. Learn about CAVA's ambitious expansion plans for 2026, their human-centered approach to AI and automation, and why Mediterranean cuisine is perfectly positioned at the intersection of health, wellness, and bold flavors. This episode is packed with actionable insights for restaurant operators looking to thrive in an uncertain economy.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;#FastCasualNation #RestaurantIndustry #CAVARestaurant&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2396</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/5dfeae2a92ce692664f25253b84baec0.jpg" />    </item>
    <item>
        <title>2026 Restaurant Trends Round Table | Special Series</title>
        <itunes:title>2026 Restaurant Trends Round Table | Special Series</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/2026-restaurant-trends-round-table-special-series/</link>
                    <comments>https://fastcasualnation.podbean.com/e/2026-restaurant-trends-round-table-special-series/#comments</comments>        <pubDate>Wed, 31 Dec 2025 17:46:22 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/69148294</guid>
                                    <description><![CDATA[Join Paul Barron and Cherryh Cansler as they sit down with industry expert Suzy Badaracco from Culinary Tides to forecast the biggest restaurant trends for 2026. This year-end episode explores how Gen Z is reshaping dining expectations, the AI versus hospitality debate, why comfort food isn't making a comeback despite economic pressures, and the rise of mood-based menus and subscription dining services. Discover insights on anti-viral marketing, the importance of "vibe" over speed, and why off-premise dining is becoming more experiential than ever.

#RestaurantTrends #FastCasual #FoodIndustry


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Join Paul Barron and Cherryh Cansler as they sit down with industry expert Suzy Badaracco from Culinary Tides to forecast the biggest restaurant trends for 2026. This year-end episode explores how Gen Z is reshaping dining expectations, the AI versus hospitality debate, why comfort food isn't making a comeback despite economic pressures, and the rise of mood-based menus and subscription dining services. Discover insights on anti-viral marketing, the importance of "vibe" over speed, and why off-premise dining is becoming more experiential than ever.<br>
<br>
#RestaurantTrends #FastCasual #FoodIndustry<br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/qr9bf6qjr7gtd1ky/redirect_mp3_api_spreaker_com_download_episode_69148294_fcn_2025_46_suzy_badaracco_full_audio.mp3" length="51368031" type="audio/mpeg"/>
        <itunes:summary>Join Paul Barron and Cherryh Cansler as they sit down with industry expert Suzy Badaracco from Culinary Tides to forecast the biggest restaurant trends for 2026. This year-end episode explores how Gen Z is reshaping dining expectations, the AI versus hospitality debate, why comfort food isn't making a comeback despite economic pressures, and the rise of mood-based menus and subscription dining services. Discover insights on anti-viral marketing, the importance of &amp;quot;vibe&amp;quot; over speed, and why off-premise dining is becoming more experiential than ever.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;#RestaurantTrends #FastCasual #FoodIndustry&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2035</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/defc07d2b862cb4729f8a29c56b5185f.jpg" />    </item>
    <item>
        <title>2026 AI &amp; Tech Trends | Special Series</title>
        <itunes:title>2026 AI &amp; Tech Trends | Special Series</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/2026-ai-tech-trends-special-series/</link>
                    <comments>https://fastcasualnation.podbean.com/e/2026-ai-tech-trends-special-series/#comments</comments>        <pubDate>Wed, 24 Dec 2025 13:30:07 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/69104905</guid>
                                    <description><![CDATA[Join Paul Barron and Cherryh Cansler on Fast Casual Nation as they dive deep into AI's transformation of the restaurant industry with Kerry Leo, VP of Technology at Shipley Donuts, and restaurant tech consultant Paul Molinari. Discover how Shipley achieved 24% higher average order values through AI-powered ordering, learn why traditional Google search is becoming obsolete, and understand how data unification is creating the "single pane of glass" operators need. From voice ordering in mobile apps to agentic AI solving integration challenges, this episode reveals practical strategies for implementing AI in your restaurant operations. Whether you're just starting your AI journey or looking to accelerate adoption, this conversation provides actionable insights on everything from choosing the right tech partners to measuring real ROI.

00:00 - Why AI in restaurants is hitting a turning point
01:44 - Shipley Donuts launches AI powered ordering
02:39 - AI boosts average order value through smart upselling
04:59 - The exact moment Shipley committed to AI
07:01 - How AI mimics top performing cashiers
11:42 - Voice ordering and mobile app AI roadmap
16:42 - OpenAI vs Google Gemini and the AI platform battle
25:45 - Domino’s AI case study and massive efficiency gains

#RestaurantTech #AIinRestaurants #FastCasual


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Join Paul Barron and Cherryh Cansler on Fast Casual Nation as they dive deep into AI's transformation of the restaurant industry with Kerry Leo, VP of Technology at Shipley Donuts, and restaurant tech consultant Paul Molinari. Discover how Shipley achieved 24% higher average order values through AI-powered ordering, learn why traditional Google search is becoming obsolete, and understand how data unification is creating the "single pane of glass" operators need. From voice ordering in mobile apps to agentic AI solving integration challenges, this episode reveals practical strategies for implementing AI in your restaurant operations. Whether you're just starting your AI journey or looking to accelerate adoption, this conversation provides actionable insights on everything from choosing the right tech partners to measuring real ROI.<br>
<br>
00:00 - Why AI in restaurants is hitting a turning point<br>
01:44 - Shipley Donuts launches AI powered ordering<br>
02:39 - AI boosts average order value through smart upselling<br>
04:59 - The exact moment Shipley committed to AI<br>
07:01 - How AI mimics top performing cashiers<br>
11:42 - Voice ordering and mobile app AI roadmap<br>
16:42 - OpenAI vs Google Gemini and the AI platform battle<br>
25:45 - Domino’s AI case study and massive efficiency gains<br>
<br>
#RestaurantTech #AIinRestaurants #FastCasual<br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/oc8u22yvp751jukm/redirect_mp3_api_spreaker_com_download_episode_69104905_fcn_2025_45_2026_ai_trends_special_audio.mp3" length="67796129" type="audio/mpeg"/>
        <itunes:summary>Join Paul Barron and Cherryh Cansler on Fast Casual Nation as they dive deep into AI's transformation of the restaurant industry with Kerry Leo, VP of Technology at Shipley Donuts, and restaurant tech consultant Paul Molinari. Discover how Shipley achieved 24% higher average order values through AI-powered ordering, learn why traditional Google search is becoming obsolete, and understand how data unification is creating the &amp;quot;single pane of glass&amp;quot; operators need. From voice ordering in mobile apps to agentic AI solving integration challenges, this episode reveals practical strategies for implementing AI in your restaurant operations. Whether you're just starting your AI journey or looking to accelerate adoption, this conversation provides actionable insights on everything from choosing the right tech partners to measuring real ROI.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;00:00 - Why AI in restaurants is hitting a turning point&amp;lt;br /&amp;gt;01:44 - Shipley Donuts launches AI powered ordering&amp;lt;br /&amp;gt;02:39 - AI boosts average order value through smart upselling&amp;lt;br /&amp;gt;04:59 - The exact moment Shipley committed to AI&amp;lt;br /&amp;gt;07:01 - How AI mimics top performing cashiers&amp;lt;br /&amp;gt;11:42 - Voice ordering and mobile app AI roadmap&amp;lt;br /&amp;gt;16:42 - OpenAI vs Google Gemini and the AI platform battle&amp;lt;br /&amp;gt;25:45 - Domino’s AI case study and massive efficiency gains&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;#RestaurantTech #AIinRestaurants #FastCasual&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:block>No</itunes:block>
        <itunes:duration>2609</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/a7cbad3bdc5600c5a15686f8ada6aa96.jpg" />    </item>
    <item>
        <title>The Hopdoddy Effect: Leading the Charge in the Modern Burger Evolution</title>
        <itunes:title>The Hopdoddy Effect: Leading the Charge in the Modern Burger Evolution</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/the-hopdoddy-effect-leading-the-charge-in-the-modern-burger-evolution/</link>
                    <comments>https://fastcasualnation.podbean.com/e/the-hopdoddy-effect-leading-the-charge-in-the-modern-burger-evolution/#comments</comments>        <pubDate>Wed, 17 Dec 2025 17:44:24 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/69067244</guid>
                                    <description><![CDATA[Join Paul Barron on Fast Casual Nation as he sits down with Jeff Chandler, CEO of Hopdoddy Burger Bar, to discuss how the Austin-based brand is winning in the crowded burger category with 50 locations and 2% traffic growth. Discover their hybrid fast casual-casual dining model, premium protein strategy including bison burgers, the accidental success of burger bowls, and why they're betting on hospitality over discounting in 2026.

#FastCasualNation #HopdoddyBurgerBar #RestaurantIndustry


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Join Paul Barron on Fast Casual Nation as he sits down with Jeff Chandler, CEO of Hopdoddy Burger Bar, to discuss how the Austin-based brand is winning in the crowded burger category with 50 locations and 2% traffic growth. Discover their hybrid fast casual-casual dining model, premium protein strategy including bison burgers, the accidental success of burger bowls, and why they're betting on hospitality over discounting in 2026.<br>
<br>
#FastCasualNation #HopdoddyBurgerBar #RestaurantIndustry<br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/cqjg8n40zaq2c8qr/redirect_mp3_api_spreaker_com_download_episode_69067244_fcn_2025_44_jeff_chandler_fullaudiov1.mp3" length="36837325" type="audio/mpeg"/>
        <itunes:summary>Join Paul Barron on Fast Casual Nation as he sits down with Jeff Chandler, CEO of Hopdoddy Burger Bar, to discuss how the Austin-based brand is winning in the crowded burger category with 50 locations and 2% traffic growth. Discover their hybrid fast casual-casual dining model, premium protein strategy including bison burgers, the accidental success of burger bowls, and why they're betting on hospitality over discounting in 2026.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;#FastCasualNation #HopdoddyBurgerBar #RestaurantIndustry&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1393</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/e75e9d6665eb3ad7cfa5351538d5c503.jpg" />    </item>
    <item>
        <title>Smashburger’s Strategic Comeback: A Conversation with Tom Ryan and Jim Sullivan</title>
        <itunes:title>Smashburger’s Strategic Comeback: A Conversation with Tom Ryan and Jim Sullivan</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/smashburger-s-strategic-comeback-a-conversation-with-tom-ryan-and-jim-sullivan/</link>
                    <comments>https://fastcasualnation.podbean.com/e/smashburger-s-strategic-comeback-a-conversation-with-tom-ryan-and-jim-sullivan/#comments</comments>        <pubDate>Wed, 10 Dec 2025 19:31:04 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/68979994</guid>
                                    <description><![CDATA[Smashburger founder Tom Ryan and CEO Jim Sullivan join Fast Casual Nation to reveal their bold strategy to reclaim the brand's position in the better burger category. Discover how their new "Belief is in the bite" philosophy, innovative $4.99 value platform, and surprise Big Dog success are driving a comeback story. Plus, learn about their aggressive five-year plan to grow from 200 to over 1,000 locations through strategic franchising and non-traditional venues. This conversation explores menu innovation, operational excellence, and why they believe the QSR guys can't compete on quality and fast casual brands can't compete on their price.

~This episode is brought to you by KRAFT Philadelphia Cream Cheese~
Visit <a href='https://bit.ly/Kraft-FCN'>https://bit.ly/Kraft-FCN</a>

Smashburger #FastCasual #RestaurantIndustry
00:00 – Intro and guests
01:20 – Smashburger’s new flavor-focused rebrand
04:20 – CEO Jim Sullivan and Tom Ryan join
06:10 – Smashburger history and product philosophy
07:05 – Rebuilding brand identity and premium position
08:10 – Fast innovation: LTOs and Big Dogs
09:20 – Value platform at $4.99
10:15 – Premium lineup and loaded sides
12:00 – “Belief is in the bite” brand strategy
13:20 – New logo, colors and store identity
17:15 – Growth goals and expansion plans


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Smashburger founder Tom Ryan and CEO Jim Sullivan join Fast Casual Nation to reveal their bold strategy to reclaim the brand's position in the better burger category. Discover how their new "Belief is in the bite" philosophy, innovative $4.99 value platform, and surprise Big Dog success are driving a comeback story. Plus, learn about their aggressive five-year plan to grow from 200 to over 1,000 locations through strategic franchising and non-traditional venues. This conversation explores menu innovation, operational excellence, and why they believe the QSR guys can't compete on quality and fast casual brands can't compete on their price.<br>
<br>
<b>~This episode is brought to you by KRAFT Philadelphia Cream Cheese~</b><br>
Visit <a href='https://bit.ly/Kraft-FCN'>https://bit.ly/Kraft-FCN</a><br>
<br>
Smashburger #FastCasual #RestaurantIndustry<br>
00:00 – Intro and guests<br>
01:20 – Smashburger’s new flavor-focused rebrand<br>
04:20 – CEO Jim Sullivan and Tom Ryan join<br>
06:10 – Smashburger history and product philosophy<br>
07:05 – Rebuilding brand identity and premium position<br>
08:10 – Fast innovation: LTOs and Big Dogs<br>
09:20 – Value platform at $4.99<br>
10:15 – Premium lineup and loaded sides<br>
12:00 – “Belief is in the bite” brand strategy<br>
13:20 – New logo, colors and store identity<br>
17:15 – Growth goals and expansion plans<br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/trx3iobs30cr860s/redirect_mp3_api_spreaker_com_download_episode_68979994_fcn_tom_ryan_jim_sullivan_fullaudio.mp3" length="68809768" type="audio/mpeg"/>
        <itunes:summary>Smashburger founder Tom Ryan and CEO Jim Sullivan join Fast Casual Nation to reveal their bold strategy to reclaim the brand's position in the better burger category. Discover how their new &amp;quot;Belief is in the bite&amp;quot; philosophy, innovative $4.99 value platform, and surprise Big Dog success are driving a comeback story. Plus, learn about their aggressive five-year plan to grow from 200 to over 1,000 locations through strategic franchising and non-traditional venues. This conversation explores menu innovation, operational excellence, and why they believe the QSR guys can't compete on quality and fast casual brands can't compete on their price.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;b&amp;gt;~This episode is brought to you by KRAFT Philadelphia Cream Cheese~&amp;lt;/b&amp;gt;&amp;lt;br /&amp;gt;Visit &amp;lt;a href=&amp;quot;https://bit.ly/Kraft-FCN&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://bit.ly/Kraft-FCN&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Smashburger #FastCasual #RestaurantIndustry&amp;lt;br /&amp;gt;00:00 – Intro and guests&amp;lt;br /&amp;gt;01:20 – Smashburger’s new flavor-focused rebrand&amp;lt;br /&amp;gt;04:20 – CEO Jim Sullivan and Tom Ryan join&amp;lt;br /&amp;gt;06:10 – Smashburger history and product philosophy&amp;lt;br /&amp;gt;07:05 – Rebuilding brand identity and premium position&amp;lt;br /&amp;gt;08:10 – Fast innovation: LTOs and Big Dogs&amp;lt;br /&amp;gt;09:20 – Value platform at $4.99&amp;lt;br /&amp;gt;10:15 – Premium lineup and loaded sides&amp;lt;br /&amp;gt;12:00 – “Belief is in the bite” brand strategy&amp;lt;br /&amp;gt;13:20 – New logo, colors and store identity&amp;lt;br /&amp;gt;17:15 – Growth goals and expansion plans&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2420</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/9c1e637e08ec1e1598b2632e18315957.jpg" />    </item>
    <item>
        <title>FiiZ: Beverage Empire Blueprint</title>
        <itunes:title>FiiZ: Beverage Empire Blueprint</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/fiiz-beverage-empire-blueprint/</link>
                    <comments>https://fastcasualnation.podbean.com/e/fiiz-beverage-empire-blueprint/#comments</comments>        <pubDate>Wed, 26 Nov 2025 19:05:15 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/68760136</guid>
                                    <description><![CDATA[Scott Ball, President of FiiZ Drinks, joins Fast Casual Nation to break down how the fastest-growing specialty soda franchise went from 50 to 70+ locations and sold over 200 units in just one year. The former Dunkin' franchisee reveals the secrets behind FiiZ's low-cost buildout model (half the price of competitors), why 80-85% of sales come through drive-thru, and how customers are visiting 5 times per week for customized dirty sodas. From 700 sq ft prototypes to Walmart partnerships, Ball shares the blueprint for beverage franchise success and why legacy brands like McDonald's and White Castle are jumping into the dirty soda category. If you're in the restaurant business, this is the beverage trend you can't afford to ignore.

#DirtySoda #FranchiseGrowth #RestaurantBusiness


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Scott Ball, President of FiiZ Drinks, joins Fast Casual Nation to break down how the fastest-growing specialty soda franchise went from 50 to 70+ locations and sold over 200 units in just one year. The former Dunkin' franchisee reveals the secrets behind FiiZ's low-cost buildout model (half the price of competitors), why 80-85% of sales come through drive-thru, and how customers are visiting 5 times per week for customized dirty sodas. From 700 sq ft prototypes to Walmart partnerships, Ball shares the blueprint for beverage franchise success and why legacy brands like McDonald's and White Castle are jumping into the dirty soda category. If you're in the restaurant business, this is the beverage trend you can't afford to ignore.<br>
<br>
#DirtySoda #FranchiseGrowth #RestaurantBusiness<br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/win4dp39vo85y4gu/redirect_mp3_api_spreaker_com_download_episode_68760136_fiiz_beverage_empire_blueprint.mp3" length="21742791" type="audio/mpeg"/>
        <itunes:summary>Scott Ball, President of FiiZ Drinks, joins Fast Casual Nation to break down how the fastest-growing specialty soda franchise went from 50 to 70+ locations and sold over 200 units in just one year. The former Dunkin' franchisee reveals the secrets behind FiiZ's low-cost buildout model (half the price of competitors), why 80-85% of sales come through drive-thru, and how customers are visiting 5 times per week for customized dirty sodas. From 700 sq ft prototypes to Walmart partnerships, Ball shares the blueprint for beverage franchise success and why legacy brands like McDonald's and White Castle are jumping into the dirty soda category. If you're in the restaurant business, this is the beverage trend you can't afford to ignore.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;#DirtySoda #FranchiseGrowth #RestaurantBusiness&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1359</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/27f7541281d949620fa7db8f98455bdc.jpg" />    </item>
    <item>
        <title>Macro Trends and Expert Insights on the Future of Fast Casual Dining with Brian Choi</title>
        <itunes:title>Macro Trends and Expert Insights on the Future of Fast Casual Dining with Brian Choi</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/macro-trends-and-expert-insights-on-the-future-of-fast-casual-dining-with-brian-choi/</link>
                    <comments>https://fastcasualnation.podbean.com/e/macro-trends-and-expert-insights-on-the-future-of-fast-casual-dining-with-brian-choi/#comments</comments>        <pubDate>Wed, 19 Nov 2025 16:59:13 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/68605482</guid>
                                    <description><![CDATA[Join host Cherryh Cansler as she sits down with Brian Choi, CEO of The Food Institute, to tackle the biggest challenges facing restaurants in 2026. With consumer sentiment at 50-year lows and economic uncertainty looming, Brian shares his Wall Street expertise and food industry insights on how fast casual brands can thrive. Discover why going back to basics, leveraging social media, and embracing global flavors are key to success. Learn about emerging trends from West African cuisine to GLP-1-friendly menus, plus practical strategies for managing rising costs while keeping customers excited about your brand.

#FastCasualNation #RestaurantIndustry #FoodTrends



Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Join host Cherryh Cansler as she sits down with Brian Choi, CEO of The Food Institute, to tackle the biggest challenges facing restaurants in 2026. With consumer sentiment at 50-year lows and economic uncertainty looming, Brian shares his Wall Street expertise and food industry insights on how fast casual brands can thrive. Discover why going back to basics, leveraging social media, and embracing global flavors are key to success. Learn about emerging trends from West African cuisine to GLP-1-friendly menus, plus practical strategies for managing rising costs while keeping customers excited about your brand.<br>
<br>
#FastCasualNation #RestaurantIndustry #FoodTrends<br>
<br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/rimq34u8p6khe2tu/redirect_mp3_api_spreaker_com_download_episode_68605482_fcn_2025_41_brian_choi_v1.mp3" length="41289628" type="audio/mpeg"/>
        <itunes:summary>Join host Cherryh Cansler as she sits down with Brian Choi, CEO of The Food Institute, to tackle the biggest challenges facing restaurants in 2026. With consumer sentiment at 50-year lows and economic uncertainty looming, Brian shares his Wall Street expertise and food industry insights on how fast casual brands can thrive. Discover why going back to basics, leveraging social media, and embracing global flavors are key to success. Learn about emerging trends from West African cuisine to GLP-1-friendly menus, plus practical strategies for managing rising costs while keeping customers excited about your brand.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;#FastCasualNation #RestaurantIndustry #FoodTrends&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1696</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/957ff735822ececed6f8d0562cb8ff6a.jpg" />    </item>
    <item>
        <title>Chipotle’s Gen Z Recovery and Fast Casual URGENT Market Update</title>
        <itunes:title>Chipotle’s Gen Z Recovery and Fast Casual URGENT Market Update</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/chipotle-s-gen-z-recovery-and-fast-casual-urgent-market-update/</link>
                    <comments>https://fastcasualnation.podbean.com/e/chipotle-s-gen-z-recovery-and-fast-casual-urgent-market-update/#comments</comments>        <pubDate>Wed, 12 Nov 2025 15:35:44 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/68468577</guid>
                                    <description><![CDATA[Join Fast Casual Nation hosts Paul Barron and Cherryh Cansler as they sit down with Stephanie Perdue, VP of Brand Marketing at Chipotle Mexican Grill, to discuss how the fast casual leader is navigating industry challenges. Learn about Chipotle's accelerated menu innovation strategy, including fresh sauces made daily and the new Build Your Own meal for groups. Discover how they're winning back Gen Z through gamification, the Chipotle U rewards program, and transparent food storytelling. Stephanie shares insights on digital transformation with 38% of sales now digital, AI initiatives empowering crew members, and the strategic roadmap for 2026 amid industrywide headwinds.
#FastCasual #RestaurantIndustry #Chipotle
Episode Highlights
0:00 - Intro &amp; fast casual overview
0:19 - Economic shifts &amp; traffic decline
0:46 - Guest: Stephanie Perdue, VP of Brand at Chipotle
1:17 - Rise of “micro meals” &amp; snacking trend
3:10 - How fast casual brands are adapting
4:20 - Gen Z habits &amp; fewer restaurant visits
5:12 - Inside Chipotle’s marketing &amp; menu innovation
7:46 - Gen Z’s love for bold flavor &amp; customization
8:00 - New family meal concept &amp; digital ordering
10:05 - Convenience for families &amp; busy lifestyles
12:00 - Connecting with Gen Z through rewards &amp; authenticity
13:49 - Balancing quality, value, and rising costs
14:38 - Using creators to highlight real ingredients
15:55 - Portion size debate &amp; customer perception
17:34 - Rewards, nutrition goals &amp; app experience
19:46 - Listening to customers &amp; TikTok hacks
20:30 - New sauces &amp; flavor innovation


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Join Fast Casual Nation hosts Paul Barron and Cherryh Cansler as they sit down with Stephanie Perdue, VP of Brand Marketing at Chipotle Mexican Grill, to discuss how the fast casual leader is navigating industry challenges. Learn about Chipotle's accelerated menu innovation strategy, including fresh sauces made daily and the new Build Your Own meal for groups. Discover how they're winning back Gen Z through gamification, the Chipotle U rewards program, and transparent food storytelling. Stephanie shares insights on digital transformation with 38% of sales now digital, AI initiatives empowering crew members, and the strategic roadmap for 2026 amid industrywide headwinds.<br>
#FastCasual #RestaurantIndustry #Chipotle<br>
Episode Highlights<br>
0:00 - Intro &amp; fast casual overview<br>
0:19 - Economic shifts &amp; traffic decline<br>
0:46 - Guest: Stephanie Perdue, VP of Brand at Chipotle<br>
1:17 - Rise of “micro meals” &amp; snacking trend<br>
3:10 - How fast casual brands are adapting<br>
4:20 - Gen Z habits &amp; fewer restaurant visits<br>
5:12 - Inside Chipotle’s marketing &amp; menu innovation<br>
7:46 - Gen Z’s love for bold flavor &amp; customization<br>
8:00 - New family meal concept &amp; digital ordering<br>
10:05 - Convenience for families &amp; busy lifestyles<br>
12:00 - Connecting with Gen Z through rewards &amp; authenticity<br>
13:49 - Balancing quality, value, and rising costs<br>
14:38 - Using creators to highlight real ingredients<br>
15:55 - Portion size debate &amp; customer perception<br>
17:34 - Rewards, nutrition goals &amp; app experience<br>
19:46 - Listening to customers &amp; TikTok hacks<br>
20:30 - New sauces &amp; flavor innovation<br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/8j0uzlfmkua2azhn/redirect_mp3_api_spreaker_com_download_episode_68468577_fcn_2025_40_stephanie_perdue.mp3" length="62779670" type="audio/mpeg"/>
        <itunes:summary>Join Fast Casual Nation hosts Paul Barron and Cherryh Cansler as they sit down with Stephanie Perdue, VP of Brand Marketing at Chipotle Mexican Grill, to discuss how the fast casual leader is navigating industry challenges. Learn about Chipotle's accelerated menu innovation strategy, including fresh sauces made daily and the new Build Your Own meal for groups. Discover how they're winning back Gen Z through gamification, the Chipotle U rewards program, and transparent food storytelling. Stephanie shares insights on digital transformation with 38% of sales now digital, AI initiatives empowering crew members, and the strategic roadmap for 2026 amid industrywide headwinds.&amp;lt;br /&amp;gt;#FastCasual #RestaurantIndustry #Chipotle&amp;lt;br /&amp;gt;Episode Highlights&amp;lt;br /&amp;gt;0:00 - Intro &amp;amp;amp; fast casual overview&amp;lt;br /&amp;gt;0:19 - Economic shifts &amp;amp;amp; traffic decline&amp;lt;br /&amp;gt;0:46 - Guest: Stephanie Perdue, VP of Brand at Chipotle&amp;lt;br /&amp;gt;1:17 - Rise of “micro meals” &amp;amp;amp; snacking trend&amp;lt;br /&amp;gt;3:10 - How fast casual brands are adapting&amp;lt;br /&amp;gt;4:20 - Gen Z habits &amp;amp;amp; fewer restaurant visits&amp;lt;br /&amp;gt;5:12 - Inside Chipotle’s marketing &amp;amp;amp; menu innovation&amp;lt;br /&amp;gt;7:46 - Gen Z’s love for bold flavor &amp;amp;amp; customization&amp;lt;br /&amp;gt;8:00 - New family meal concept &amp;amp;amp; digital ordering&amp;lt;br /&amp;gt;10:05 - Convenience for families &amp;amp;amp; busy lifestyles&amp;lt;br /&amp;gt;12:00 - Connecting with Gen Z through rewards &amp;amp;amp; authenticity&amp;lt;br /&amp;gt;13:49 - Balancing quality, value, and rising costs&amp;lt;br /&amp;gt;14:38 - Using creators to highlight real ingredients&amp;lt;br /&amp;gt;15:55 - Portion size debate &amp;amp;amp; customer perception&amp;lt;br /&amp;gt;17:34 - Rewards, nutrition goals &amp;amp;amp; app experience&amp;lt;br /&amp;gt;19:46 - Listening to customers &amp;amp;amp; TikTok hacks&amp;lt;br /&amp;gt;20:30 - New sauces &amp;amp;amp; flavor innovation&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2555</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/a59a3a4c461ff35180f4419da06b8e36.jpg" />    </item>
    <item>
        <title>Shake Shack’s Bold Expansion: Formats, Tech, and Global Growth</title>
        <itunes:title>Shake Shack’s Bold Expansion: Formats, Tech, and Global Growth</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/shake-shack-s-bold-expansion-formats-tech-and-global-growth/</link>
                    <comments>https://fastcasualnation.podbean.com/e/shake-shack-s-bold-expansion-formats-tech-and-global-growth/#comments</comments>        <pubDate>Wed, 05 Nov 2025 19:29:49 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/68402314</guid>
                                    <description><![CDATA[Andrew McCaughan, Chief Development Officer at Shake Shack, joins Fast Casual Nation to discuss the iconic burger brand's ambitious journey from 3 locations to a goal of 1,500 U.S. restaurants. McCaughan shares insights on Shake Shack's evolution from urban high-profile locations to suburban expansion with multiple formats including drive-throughs, experiential flagships with full bars, and innovative digital ordering systems. Learn about their technology strategy, international growth across 20 countries, real estate challenges, culinary innovation including the viral Dubai Shake, and how they're maintaining Danny Meyer's hospitality values while scaling globally. Plus, hear about their new Atlanta innovation center and plans for Oklahoma City expansion.

ShakeShack #FastCasualNation #RestaurantIndustry
0:00 - Intro
0:14 - Rising food costs &amp; staffing challenges
3:24 - Guest intro: Shake Shack’s Chief Development Officer
5:05 - Growth from 3 to 600+ global locations
7:51 - Expanding into suburbs, drive-thrus &amp; bar concepts
11:35 - Tech &amp; AI roadmap: kiosks, app, personalization
14:35 - Scaling while preserving brand values &amp; culture
16:11 - Global expansion: 20+ countries &amp; local menus
21:14 - Maintaining warmth &amp; New York credibility
22:04 - Balancing digital orders with in-store hospitality
24:23 - Atlanta innovation center &amp; kitchen tech
27:11 - Real estate shifts &amp; development challenges
28:52 - Next experiential store: Atlanta &amp; Las Vegas
31:00 - Reaching Gen Z &amp; next-gen burger fans
33:02 - Rapid fire: new markets, metrics, trends
35:09 - Closing remarks &amp; episode wrap

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Andrew McCaughan, Chief Development Officer at Shake Shack, joins Fast Casual Nation to discuss the iconic burger brand's ambitious journey from 3 locations to a goal of 1,500 U.S. restaurants. McCaughan shares insights on Shake Shack's evolution from urban high-profile locations to suburban expansion with multiple formats including drive-throughs, experiential flagships with full bars, and innovative digital ordering systems. Learn about their technology strategy, international growth across 20 countries, real estate challenges, culinary innovation including the viral Dubai Shake, and how they're maintaining Danny Meyer's hospitality values while scaling globally. Plus, hear about their new Atlanta innovation center and plans for Oklahoma City expansion.<br>
<br>
ShakeShack #FastCasualNation #RestaurantIndustry<br>
0:00 - Intro<br>
0:14 - Rising food costs &amp; staffing challenges<br>
3:24 - Guest intro: Shake Shack’s Chief Development Officer<br>
5:05 - Growth from 3 to 600+ global locations<br>
7:51 - Expanding into suburbs, drive-thrus &amp; bar concepts<br>
11:35 - Tech &amp; AI roadmap: kiosks, app, personalization<br>
14:35 - Scaling while preserving brand values &amp; culture<br>
16:11 - Global expansion: 20+ countries &amp; local menus<br>
21:14 - Maintaining warmth &amp; New York credibility<br>
22:04 - Balancing digital orders with in-store hospitality<br>
24:23 - Atlanta innovation center &amp; kitchen tech<br>
27:11 - Real estate shifts &amp; development challenges<br>
28:52 - Next experiential store: Atlanta &amp; Las Vegas<br>
31:00 - Reaching Gen Z &amp; next-gen burger fans<br>
33:02 - Rapid fire: new markets, metrics, trends<br>
35:09 - Closing remarks &amp; episode wrap<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/a4q6518agwysrqt0/redirect_mp3_api_spreaker_com_download_episode_68402314_v2_full_episode.mp3" length="54328998" type="audio/mpeg"/>
        <itunes:summary>Andrew McCaughan, Chief Development Officer at Shake Shack, joins Fast Casual Nation to discuss the iconic burger brand's ambitious journey from 3 locations to a goal of 1,500 U.S. restaurants. McCaughan shares insights on Shake Shack's evolution from urban high-profile locations to suburban expansion with multiple formats including drive-throughs, experiential flagships with full bars, and innovative digital ordering systems. Learn about their technology strategy, international growth across 20 countries, real estate challenges, culinary innovation including the viral Dubai Shake, and how they're maintaining Danny Meyer's hospitality values while scaling globally. Plus, hear about their new Atlanta innovation center and plans for Oklahoma City expansion.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;ShakeShack #FastCasualNation #RestaurantIndustry&amp;lt;br /&amp;gt;0:00 - Intro&amp;lt;br /&amp;gt;0:14 - Rising food costs &amp;amp;amp; staffing challenges&amp;lt;br /&amp;gt;3:24 - Guest intro: Shake Shack’s Chief Development Officer&amp;lt;br /&amp;gt;5:05 - Growth from 3 to 600+ global locations&amp;lt;br /&amp;gt;7:51 - Expanding into suburbs, drive-thrus &amp;amp;amp; bar concepts&amp;lt;br /&amp;gt;11:35 - Tech &amp;amp;amp; AI roadmap: kiosks, app, personalization&amp;lt;br /&amp;gt;14:35 - Scaling while preserving brand values &amp;amp;amp; culture&amp;lt;br /&amp;gt;16:11 - Global expansion: 20+ countries &amp;amp;amp; local menus&amp;lt;br /&amp;gt;21:14 - Maintaining warmth &amp;amp;amp; New York credibility&amp;lt;br /&amp;gt;22:04 - Balancing digital orders with in-store hospitality&amp;lt;br /&amp;gt;24:23 - Atlanta innovation center &amp;amp;amp; kitchen tech&amp;lt;br /&amp;gt;27:11 - Real estate shifts &amp;amp;amp; development challenges&amp;lt;br /&amp;gt;28:52 - Next experiential store: Atlanta &amp;amp;amp; Las Vegas&amp;lt;br /&amp;gt;31:00 - Reaching Gen Z &amp;amp;amp; next-gen burger fans&amp;lt;br /&amp;gt;33:02 - Rapid fire: new markets, metrics, trends&amp;lt;br /&amp;gt;35:09 - Closing remarks &amp;amp;amp; episode wrap&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2198</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/34a33e908945841b5cf7f8d330f1562b.jpg" />    </item>
    <item>
        <title>Building a Burger Brand from Scratch</title>
        <itunes:title>Building a Burger Brand from Scratch</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/building-a-burger-brand-from-scratch/</link>
                    <comments>https://fastcasualnation.podbean.com/e/building-a-burger-brand-from-scratch/#comments</comments>        <pubDate>Wed, 29 Oct 2025 19:25:08 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/68321440</guid>
                                    <description><![CDATA[Fast Casual Nation hosts Paul Barron and Cherryh Cansler interview Billal Jaber, founder of SMASHED, a chef-driven burger concept navigating the challenges of startup life in the crowded fast casual burger space. Jaber shares his journey from trademark troubles to strategic market selection, explaining why he's targeting tier-two cities, building a prototype in a micro-market, and prioritizing intentional growth over rapid expansion. Learn about his philosophy of radical simplicity, the art of the perfect smash burger, cross-training strategies, and why he's betting on quality and "cravability" to compete against burger giants like Shake Shack and Five Guys.

#FastCasualNation #SmashBurgers #RestaurantStartup


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Fast Casual Nation hosts Paul Barron and Cherryh Cansler interview Billal Jaber, founder of SMASHED, a chef-driven burger concept navigating the challenges of startup life in the crowded fast casual burger space. Jaber shares his journey from trademark troubles to strategic market selection, explaining why he's targeting tier-two cities, building a prototype in a micro-market, and prioritizing intentional growth over rapid expansion. Learn about his philosophy of radical simplicity, the art of the perfect smash burger, cross-training strategies, and why he's betting on quality and "cravability" to compete against burger giants like Shake Shack and Five Guys.<br>
<br>
#FastCasualNation #SmashBurgers #RestaurantStartup<br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/lippjkwxy4mkmmyt/redirect_mp3_api_spreaker_com_download_episode_68321440_fcn_2025_38_bill_jaber_full_audio.mp3" length="35396736" type="audio/mpeg"/>
        <itunes:summary>Fast Casual Nation hosts Paul Barron and Cherryh Cansler interview Billal Jaber, founder of SMASHED, a chef-driven burger concept navigating the challenges of startup life in the crowded fast casual burger space. Jaber shares his journey from trademark troubles to strategic market selection, explaining why he's targeting tier-two cities, building a prototype in a micro-market, and prioritizing intentional growth over rapid expansion. Learn about his philosophy of radical simplicity, the art of the perfect smash burger, cross-training strategies, and why he's betting on quality and &amp;quot;cravability&amp;quot; to compete against burger giants like Shake Shack and Five Guys.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;#FastCasualNation #SmashBurgers #RestaurantStartup&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2213</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/19ad90933128406984763f6f8aab048c.jpg" />    </item>
    <item>
        <title>Building a Fast Casual Empire: How Dillas Quesadillas Grew from College Dream to 11-Unit Concept</title>
        <itunes:title>Building a Fast Casual Empire: How Dillas Quesadillas Grew from College Dream to 11-Unit Concept</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/building-a-fast-casual-empire-how-dillas-quesadillas-grew-from-college-dream-to-11-unit-concept/</link>
                    <comments>https://fastcasualnation.podbean.com/e/building-a-fast-casual-empire-how-dillas-quesadillas-grew-from-college-dream-to-11-unit-concept/#comments</comments>        <pubDate>Wed, 22 Oct 2025 20:39:25 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/68241855</guid>
                                    <description><![CDATA[Kyle and Maggie Gordon share how they grew Dillas Quesadillas from a college road trip idea to an 11-unit concept generating $2M+ in average unit volumes. In this episode of Fast Casual Nation, the husband-and-wife team discusses their journey from bootstrapping a second-generation location to implementing AI-powered prep systems, optimizing drive-thru operations, and preparing for franchise expansion with industry veteran Michael Maby. Learn about their flow-cook methodology, the strategy behind menu simplification, navigating the challenges of working with your spouse, and how technology like PreciTaste is revolutionizing operations. A must-watch for restaurant operators looking to scale efficiently in today's competitive landscape.

#FastCasualNation #RestaurantIndustry #QSRTech

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Kyle and Maggie Gordon share how they grew Dillas Quesadillas from a college road trip idea to an 11-unit concept generating $2M+ in average unit volumes. In this episode of Fast Casual Nation, the husband-and-wife team discusses their journey from bootstrapping a second-generation location to implementing AI-powered prep systems, optimizing drive-thru operations, and preparing for franchise expansion with industry veteran Michael Maby. Learn about their flow-cook methodology, the strategy behind menu simplification, navigating the challenges of working with your spouse, and how technology like PreciTaste is revolutionizing operations. A must-watch for restaurant operators looking to scale efficiently in today's competitive landscape.<br>
<br>
#FastCasualNation #RestaurantIndustry #QSRTech<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/f8vfdwv1n9w3gdha/redirect_mp3_api_spreaker_com_download_episode_68241855_fcn_2025_37_kyle_maggie_gordon_dillas_full_audio.mp3" length="57943149" type="audio/mpeg"/>
        <itunes:summary>Kyle and Maggie Gordon share how they grew Dillas Quesadillas from a college road trip idea to an 11-unit concept generating $2M+ in average unit volumes. In this episode of Fast Casual Nation, the husband-and-wife team discusses their journey from bootstrapping a second-generation location to implementing AI-powered prep systems, optimizing drive-thru operations, and preparing for franchise expansion with industry veteran Michael Maby. Learn about their flow-cook methodology, the strategy behind menu simplification, navigating the challenges of working with your spouse, and how technology like PreciTaste is revolutionizing operations. A must-watch for restaurant operators looking to scale efficiently in today's competitive landscape.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;#FastCasualNation #RestaurantIndustry #QSRTech&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
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    <item>
        <title>Winning Gen Z and Millennials In Economic Uncertainty</title>
        <itunes:title>Winning Gen Z and Millennials In Economic Uncertainty</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/winning-gen-z-and-millennials-in-economic-uncertainty/</link>
                    <comments>https://fastcasualnation.podbean.com/e/winning-gen-z-and-millennials-in-economic-uncertainty/#comments</comments>        <pubDate>Mon, 20 Oct 2025 18:15:11 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/68154351</guid>
                                    <description><![CDATA[Join hosts Paul Barron and Cherryh Cansler at the Fast Casual Executive Summit 2025 as they interview marketing experts Kayla Dillon (Fractional CMO, Common Table Services) and Shoshannah DiDomenico (Senior Marketing Manager, Scooter's Coffee) about winning Gen Z and millennials during economic uncertainty. Discover why retention beats acquisition, how community partnerships can deliver 34% sales lifts at zero cost, and why authenticity matters more than ever. Learn which social platforms actually work, how Scooter's loyalty program drives 60% of transactions, and strategic planning tips for surviving slow seasons in the restaurant industry.

#FastCasualNation #RestaurantMarketing #GenZMarketing


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Join hosts Paul Barron and Cherryh Cansler at the Fast Casual Executive Summit 2025 as they interview marketing experts Kayla Dillon (Fractional CMO, Common Table Services) and Shoshannah DiDomenico (Senior Marketing Manager, Scooter's Coffee) about winning Gen Z and millennials during economic uncertainty. Discover why retention beats acquisition, how community partnerships can deliver 34% sales lifts at zero cost, and why authenticity matters more than ever. Learn which social platforms actually work, how Scooter's loyalty program drives 60% of transactions, and strategic planning tips for surviving slow seasons in the restaurant industry.<br>
<br>
#FastCasualNation #RestaurantMarketing #GenZMarketing<br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/keb3kfxgcf608fqu/redirect_mp3_api_spreaker_com_download_episode_68154351_fcn_2025_36_full_audio.mp3" length="34213524" type="audio/mpeg"/>
        <itunes:summary>Join hosts Paul Barron and Cherryh Cansler at the Fast Casual Executive Summit 2025 as they interview marketing experts Kayla Dillon (Fractional CMO, Common Table Services) and Shoshannah DiDomenico (Senior Marketing Manager, Scooter's Coffee) about winning Gen Z and millennials during economic uncertainty. Discover why retention beats acquisition, how community partnerships can deliver 34% sales lifts at zero cost, and why authenticity matters more than ever. Learn which social platforms actually work, how Scooter's loyalty program drives 60% of transactions, and strategic planning tips for surviving slow seasons in the restaurant industry.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;#FastCasualNation #RestaurantMarketing #GenZMarketing&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:duration>1407</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
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    <item>
        <title>Blaze Pizza’s HR Strategy: Building Culture in a Competitive Fast-Casual Landscape</title>
        <itunes:title>Blaze Pizza’s HR Strategy: Building Culture in a Competitive Fast-Casual Landscape</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/blaze-pizza-s-hr-strategy-building-culture-in-a-competitive-fast-casual-landscape/</link>
                    <comments>https://fastcasualnation.podbean.com/e/blaze-pizza-s-hr-strategy-building-culture-in-a-competitive-fast-casual-landscape/#comments</comments>        <pubDate>Wed, 15 Oct 2025 18:02:03 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/68149177</guid>
                                    <description><![CDATA[Stacey Gelber, VP of Human Resources at Blaze Pizza, joins hosts Paul Barron and Cherryh Cansler live from the Fast Casual Executive Summit to discuss the evolving challenges of building teams in today's restaurant industry. With 270 locations across three countries, Blaze is navigating the complexities of a multigenerational workforce dominated by Gen Z employees who demand work-life balance, mental health support, and authentic culture. Gelber shares how Blaze is revolutionizing training with microlearning modules, leveraging TikTok for recruitment, and opening "Ignite by Blaze"—an innovation incubator restaurant. From managing vocal Gen Z staff to scaling culture across hundreds of franchises, this conversation reveals the HR strategies that are shaping the future of fast-casual dining.

#FastCasualNation #BlazePizza #RestaurantHR



Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Stacey Gelber, VP of Human Resources at Blaze Pizza, joins hosts Paul Barron and Cherryh Cansler live from the Fast Casual Executive Summit to discuss the evolving challenges of building teams in today's restaurant industry. With 270 locations across three countries, Blaze is navigating the complexities of a multigenerational workforce dominated by Gen Z employees who demand work-life balance, mental health support, and authentic culture. Gelber shares how Blaze is revolutionizing training with microlearning modules, leveraging TikTok for recruitment, and opening "Ignite by Blaze"—an innovation incubator restaurant. From managing vocal Gen Z staff to scaling culture across hundreds of franchises, this conversation reveals the HR strategies that are shaping the future of fast-casual dining.<br>
<br>
#FastCasualNation #BlazePizza #RestaurantHR<br>
<br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/9la4n09ajbq4fakc/redirect_mp3_api_spreaker_com_download_episode_68149177_fcn_2025_35_fc_summit_stacey_gelberm_full_audio.mp3" length="33438700" type="audio/mpeg"/>
        <itunes:summary>Stacey Gelber, VP of Human Resources at Blaze Pizza, joins hosts Paul Barron and Cherryh Cansler live from the Fast Casual Executive Summit to discuss the evolving challenges of building teams in today's restaurant industry. With 270 locations across three countries, Blaze is navigating the complexities of a multigenerational workforce dominated by Gen Z employees who demand work-life balance, mental health support, and authentic culture. Gelber shares how Blaze is revolutionizing training with microlearning modules, leveraging TikTok for recruitment, and opening &amp;quot;Ignite by Blaze&amp;quot;—an innovation incubator restaurant. From managing vocal Gen Z staff to scaling culture across hundreds of franchises, this conversation reveals the HR strategies that are shaping the future of fast-casual dining.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;#FastCasualNation #BlazePizza #RestaurantHR&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:duration>1373</itunes:duration>
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    <item>
        <title>BRIX Holdings CEO Shares Vision for Multi-Brand Growth and Digital Transformation</title>
        <itunes:title>BRIX Holdings CEO Shares Vision for Multi-Brand Growth and Digital Transformation</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/brix-holdings-ceo-shares-vision-for-multi-brand-growth-and-digital-transformation/</link>
                    <comments>https://fastcasualnation.podbean.com/e/brix-holdings-ceo-shares-vision-for-multi-brand-growth-and-digital-transformation/#comments</comments>        <pubDate>Thu, 09 Oct 2025 13:03:40 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/68066611</guid>
                                    <description><![CDATA[BRIX Holdings CEO Sherif Mityas joins Fast Casual Nation hosts Paul Barron and Cherryh Cansler to discuss managing eight restaurant brands including Friendly's, Red Mango, and Orange Leaf. Learn how BRIX is using AI for personalized marketing and operations, why nostalgia marketing is driving double-digit growth, and what trends will shape the restaurant industry through 2030. Mityas shares insights on multi-brand strategy, technology adoption, regional brand growth, and the power of strategic collaborations.

This episode is brought to you by KRAFT Philadelphia Cream Cheese
Visit <a href='https://bit.ly/Kraft-FCN'>https://bit.ly/Kraft-FCN</a>

#FastCasualNation #RestaurantIndustry #BRIXHoldings

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[BRIX Holdings CEO Sherif Mityas joins Fast Casual Nation hosts Paul Barron and Cherryh Cansler to discuss managing eight restaurant brands including Friendly's, Red Mango, and Orange Leaf. Learn how BRIX is using AI for personalized marketing and operations, why nostalgia marketing is driving double-digit growth, and what trends will shape the restaurant industry through 2030. Mityas shares insights on multi-brand strategy, technology adoption, regional brand growth, and the power of strategic collaborations.<br>
<br>
<b>This episode is brought to you by KRAFT Philadelphia Cream Cheese</b><br>
Visit <a href='https://bit.ly/Kraft-FCN'>https://bit.ly/Kraft-FCN</a><br>
<br>
#FastCasualNation #RestaurantIndustry #BRIXHoldings<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/6z4yqshofp1cib6a/redirect_mp3_api_spreaker_com_download_episode_68066611_v1_full_episode.mp3" length="53544947" type="audio/mpeg"/>
        <itunes:summary>BRIX Holdings CEO Sherif Mityas joins Fast Casual Nation hosts Paul Barron and Cherryh Cansler to discuss managing eight restaurant brands including Friendly's, Red Mango, and Orange Leaf. Learn how BRIX is using AI for personalized marketing and operations, why nostalgia marketing is driving double-digit growth, and what trends will shape the restaurant industry through 2030. Mityas shares insights on multi-brand strategy, technology adoption, regional brand growth, and the power of strategic collaborations.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;b&amp;gt;This episode is brought to you by KRAFT Philadelphia Cream Cheese&amp;lt;/b&amp;gt;&amp;lt;br /&amp;gt;Visit &amp;lt;a href=&amp;quot;https://bit.ly/Kraft-FCN&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://bit.ly/Kraft-FCN&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;#FastCasualNation #RestaurantIndustry #BRIXHoldings&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
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    <item>
        <title>Multi-Brand Mastery Meets AI Innovation</title>
        <itunes:title>Multi-Brand Mastery Meets AI Innovation</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/multi-brand-mastery-meets-ai-innovation/</link>
                    <comments>https://fastcasualnation.podbean.com/e/multi-brand-mastery-meets-ai-innovation/#comments</comments>        <pubDate>Wed, 01 Oct 2025 15:02:43 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/67940055</guid>
                                    <description><![CDATA[Norman Wu of Conscious Hospitality Group reveals how he manages nine fast-casual brands across the Pacific Northwest, from Just Poke's 40 franchise locations to community-focused concepts like Haps burgers. Wu discusses his regional growth strategy, sustainability commitments from day one, and why operations must come first in multi-brand management. Plus, Won Jeong from Smart Trainer demonstrates how AI is transforming restaurant operations—from three-second schedule generation to sales predictions that factor in weather, events, and traffic patterns. Learn why going deep in your home market beats wide expansion, and how AI can enhance (not replace) your team's capabilities.

FastCasualNation #RestaurantTech #RestaurantAI

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Norman Wu of Conscious Hospitality Group reveals how he manages nine fast-casual brands across the Pacific Northwest, from Just Poke's 40 franchise locations to community-focused concepts like Haps burgers. Wu discusses his regional growth strategy, sustainability commitments from day one, and why operations must come first in multi-brand management. Plus, Won Jeong from Smart Trainer demonstrates how AI is transforming restaurant operations—from three-second schedule generation to sales predictions that factor in weather, events, and traffic patterns. Learn why going deep in your home market beats wide expansion, and how AI can enhance (not replace) your team's capabilities.<br>
<br>
FastCasualNation #RestaurantTech #RestaurantAI<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/loegsobwi6khhmen/redirect_mp3_api_spreaker_com_download_episode_67940055_fcn_norman_wu_founder_won_jeong_full_audio.mp3" length="49318561" type="audio/mpeg"/>
        <itunes:summary>Norman Wu of Conscious Hospitality Group reveals how he manages nine fast-casual brands across the Pacific Northwest, from Just Poke's 40 franchise locations to community-focused concepts like Haps burgers. Wu discusses his regional growth strategy, sustainability commitments from day one, and why operations must come first in multi-brand management. Plus, Won Jeong from Smart Trainer demonstrates how AI is transforming restaurant operations—from three-second schedule generation to sales predictions that factor in weather, events, and traffic patterns. Learn why going deep in your home market beats wide expansion, and how AI can enhance (not replace) your team's capabilities.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;FastCasualNation #RestaurantTech #RestaurantAI&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:duration>2052</itunes:duration>
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    <item>
        <title>Building the World’s Largest Mobile Empire: Tony Lamb’s Blueprint for Multi-Brand Success</title>
        <itunes:title>Building the World’s Largest Mobile Empire: Tony Lamb’s Blueprint for Multi-Brand Success</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/building-the-world-s-largest-mobile-empire-tony-lamb-s-blueprint-for-multi-brand-success/</link>
                    <comments>https://fastcasualnation.podbean.com/e/building-the-world-s-largest-mobile-empire-tony-lamb-s-blueprint-for-multi-brand-success/#comments</comments>        <pubDate>Thu, 25 Sep 2025 15:12:01 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/67853671</guid>
                                    <description><![CDATA[Tony Lamb, CEO and founder of Kona Ice, reveals how he built the world's largest mobile food empire with 2,200 franchise trucks across three brands: Kona Ice, Traveling Tom's, and Beverly Ann's. In this Fast Casual Nation episode, Lamb breaks down his unconventional flat-fee royalty model ($3,000/year vs. percentage-based), vertical integration strategy that includes in-house truck manufacturing, proprietary technology platform, and event-based business model that has generated over $200 million in community giveback. Learn how this mobile concept achieves $250,000 average unit volumes with 6-8% food costs through complete operational control, from supply chain to insurance, and why Lamb believes the future lies in platform-based multi-brand expansion.

#FastCasualNation #FoodTruckFranchise #MobileRestaurants


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Tony Lamb, CEO and founder of Kona Ice, reveals how he built the world's largest mobile food empire with 2,200 franchise trucks across three brands: Kona Ice, Traveling Tom's, and Beverly Ann's. In this Fast Casual Nation episode, Lamb breaks down his unconventional flat-fee royalty model ($3,000/year vs. percentage-based), vertical integration strategy that includes in-house truck manufacturing, proprietary technology platform, and event-based business model that has generated over $200 million in community giveback. Learn how this mobile concept achieves $250,000 average unit volumes with 6-8% food costs through complete operational control, from supply chain to insurance, and why Lamb believes the future lies in platform-based multi-brand expansion.<br>
<br>
#FastCasualNation #FoodTruckFranchise #MobileRestaurants<br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/nu06ms92g1nq9qtp/redirect_mp3_api_spreaker_com_download_episode_67853671_fcn_2025_31_tony_lamb_full_audio.mp3" length="73223960" type="audio/mpeg"/>
        <itunes:summary>Tony Lamb, CEO and founder of Kona Ice, reveals how he built the world's largest mobile food empire with 2,200 franchise trucks across three brands: Kona Ice, Traveling Tom's, and Beverly Ann's. In this Fast Casual Nation episode, Lamb breaks down his unconventional flat-fee royalty model ($3,000/year vs. percentage-based), vertical integration strategy that includes in-house truck manufacturing, proprietary technology platform, and event-based business model that has generated over $200 million in community giveback. Learn how this mobile concept achieves $250,000 average unit volumes with 6-8% food costs through complete operational control, from supply chain to insurance, and why Lamb believes the future lies in platform-based multi-brand expansion.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;#FastCasualNation #FoodTruckFranchise #MobileRestaurants&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:duration>3048</itunes:duration>
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    <item>
        <title>Fast Casual Growth Playbook: How Chicken Salad Chick Built a 309-Unit Empire</title>
        <itunes:title>Fast Casual Growth Playbook: How Chicken Salad Chick Built a 309-Unit Empire</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/fast-casual-growth-playbook-how-chicken-salad-chick-built-a-309-unit-empire/</link>
                    <comments>https://fastcasualnation.podbean.com/e/fast-casual-growth-playbook-how-chicken-salad-chick-built-a-309-unit-empire/#comments</comments>        <pubDate>Wed, 17 Sep 2025 15:02:37 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/67758876</guid>
                                    <description><![CDATA[Discover how Chicken Salad Chick CEO Scott Deviney transformed a 32-location startup into a 309-unit fast-casual empire in under a decade. In this Fast Casual Nation episode, Paul Barron and Cherryh Cansler dive deep into the brand's franchise growth strategies, operational advantages, and expansion secrets. Learn about their "category of one" positioning, market adaptability across demographics, and future growth plans targeting 1,000+ locations.

#FastCasual #FranchiseGrowth #RestaurantIndustry



Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Discover how Chicken Salad Chick CEO Scott Deviney transformed a 32-location startup into a 309-unit fast-casual empire in under a decade. In this Fast Casual Nation episode, Paul Barron and Cherryh Cansler dive deep into the brand's franchise growth strategies, operational advantages, and expansion secrets. Learn about their "category of one" positioning, market adaptability across demographics, and future growth plans targeting 1,000+ locations.<br>
<br>
#FastCasual #FranchiseGrowth #RestaurantIndustry<br>
<br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/9ysr6v79tjt0t833/redirect_mp3_api_spreaker_com_download_episode_67758876_fcn_2025_31_scott_deviney_full_audio.mp3" length="65598575" type="audio/mpeg"/>
        <itunes:summary>Discover how Chicken Salad Chick CEO Scott Deviney transformed a 32-location startup into a 309-unit fast-casual empire in under a decade. In this Fast Casual Nation episode, Paul Barron and Cherryh Cansler dive deep into the brand's franchise growth strategies, operational advantages, and expansion secrets. Learn about their &amp;quot;category of one&amp;quot; positioning, market adaptability across demographics, and future growth plans targeting 1,000+ locations.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;#FastCasual #FranchiseGrowth #RestaurantIndustry&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2729</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
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    <item>
        <title>Lime Fresh Mexican Grill’s Strategic Revival: Menu Innovation and Market Expansion</title>
        <itunes:title>Lime Fresh Mexican Grill’s Strategic Revival: Menu Innovation and Market Expansion</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/lime-fresh-mexican-grill-s-strategic-revival-menu-innovation-and-market-expansion/</link>
                    <comments>https://fastcasualnation.podbean.com/e/lime-fresh-mexican-grill-s-strategic-revival-menu-innovation-and-market-expansion/#comments</comments>        <pubDate>Wed, 10 Sep 2025 14:12:23 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/67700966</guid>
                                    <description><![CDATA[Lime Fresh Mexican Grill CEO Patrick Fore joins Fast Casual Nation hosts Paul Barron and Cherryh Cansler to discuss the brand's dramatic transformation, including a 30% menu overhaul, innovative partnerships with artisanal brands like Tabanero hot sauce, and ambitious franchise expansion plans targeting 50 units over two years. Fore reveals how the 21-year-old concept is winning Gen Z customers through strategic scarcity, reintroduced hospitality roles, and their successful Florida Panthers partnership that's driving major growth in non-traditional venues.

#FastCasualNation #LimeFresh #RestaurantFranchise


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Lime Fresh Mexican Grill CEO Patrick Fore joins Fast Casual Nation hosts Paul Barron and Cherryh Cansler to discuss the brand's dramatic transformation, including a 30% menu overhaul, innovative partnerships with artisanal brands like Tabanero hot sauce, and ambitious franchise expansion plans targeting 50 units over two years. Fore reveals how the 21-year-old concept is winning Gen Z customers through strategic scarcity, reintroduced hospitality roles, and their successful Florida Panthers partnership that's driving major growth in non-traditional venues.<br>
<br>
#FastCasualNation #LimeFresh #RestaurantFranchise<br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/uf9dkbm7hffxjnaz/redirect_mp3_api_spreaker_com_download_episode_67700966_v1_full_episode.mp3" length="57544865" type="audio/mpeg"/>
        <itunes:summary>Lime Fresh Mexican Grill CEO Patrick Fore joins Fast Casual Nation hosts Paul Barron and Cherryh Cansler to discuss the brand's dramatic transformation, including a 30% menu overhaul, innovative partnerships with artisanal brands like Tabanero hot sauce, and ambitious franchise expansion plans targeting 50 units over two years. Fore reveals how the 21-year-old concept is winning Gen Z customers through strategic scarcity, reintroduced hospitality roles, and their successful Florida Panthers partnership that's driving major growth in non-traditional venues.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;#FastCasualNation #LimeFresh #RestaurantFranchise&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:duration>2394</itunes:duration>
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    <item>
        <title>Longboards Wraps and Bowls: Kansas City’s Authentic Fast-Casual Success Story</title>
        <itunes:title>Longboards Wraps and Bowls: Kansas City’s Authentic Fast-Casual Success Story</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/longboards-wraps-and-bowls-kansas-city-s-authentic-fast-casual-success-story/</link>
                    <comments>https://fastcasualnation.podbean.com/e/longboards-wraps-and-bowls-kansas-city-s-authentic-fast-casual-success-story/#comments</comments>        <pubDate>Wed, 03 Sep 2025 14:35:45 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/67592440</guid>
                                    <description><![CDATA[Kansas City's Longboards Wraps and Bowls joins Fast Casual Nation hosts Paul Barron and Cherryh Cansler to share their incredible growth story from startup to 8 locations and 130 employees. Founder Gilbert Macapagal discusses his Filipino-inspired menu, innovative Shaka Pop beverage line, and authentic brand approach that's resonating with suburban markets. The team reveals their franchise expansion plans, digital strategy generating 45-55% of sales, and commitment to promoting from within while maintaining their laid-back surf culture identity.

#FastCasualNation #LongboardsWraps #KansasCityEats


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Kansas City's Longboards Wraps and Bowls joins Fast Casual Nation hosts Paul Barron and Cherryh Cansler to share their incredible growth story from startup to 8 locations and 130 employees. Founder Gilbert Macapagal discusses his Filipino-inspired menu, innovative Shaka Pop beverage line, and authentic brand approach that's resonating with suburban markets. The team reveals their franchise expansion plans, digital strategy generating 45-55% of sales, and commitment to promoting from within while maintaining their laid-back surf culture identity.<br>
<br>
#FastCasualNation #LongboardsWraps #KansasCityEats<br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/wkoz9utt1c96i6p0/redirect_mp3_api_spreaker_com_download_episode_67592440_fcn_2025_029_full_audio.mp3" length="55051198" type="audio/mpeg"/>
        <itunes:summary>Kansas City's Longboards Wraps and Bowls joins Fast Casual Nation hosts Paul Barron and Cherryh Cansler to share their incredible growth story from startup to 8 locations and 130 employees. Founder Gilbert Macapagal discusses his Filipino-inspired menu, innovative Shaka Pop beverage line, and authentic brand approach that's resonating with suburban markets. The team reveals their franchise expansion plans, digital strategy generating 45-55% of sales, and commitment to promoting from within while maintaining their laid-back surf culture identity.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;#FastCasualNation #LongboardsWraps #KansasCityEats&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2289</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/4045d582c4dc100cc9a248e3fe4db2ba.jpg" />    </item>
    <item>
        <title>Graze Craze: Bringing Hospitality Back to Fast-Casual Through Charcuterie Innovation</title>
        <itunes:title>Graze Craze: Bringing Hospitality Back to Fast-Casual Through Charcuterie Innovation</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/graze-craze-bringing-hospitality-back-to-fast-casual-through-charcuterie-innovation/</link>
                    <comments>https://fastcasualnation.podbean.com/e/graze-craze-bringing-hospitality-back-to-fast-casual-through-charcuterie-innovation/#comments</comments>        <pubDate>Thu, 28 Aug 2025 13:12:26 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/67515129</guid>
                                    <description><![CDATA[Cory Hibbard, President of Graze Craze, reveals how his charcuterie-focused fast-casual brand achieved 14 consecutive quarters of same-store sales growth while QSR giants struggle. Operating from small 500-1,000 sq ft locations, Graze Craze has scaled to nearly 100 units in under 5 years by focusing on corporate catering and premium boards that solve dining challenges for businesses and consumers seeking elevated food experiences with fast-casual convenience.

#FastCasualNation #GrazeCraze #RestaurantFranchise

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Cory Hibbard, President of Graze Craze, reveals how his charcuterie-focused fast-casual brand achieved 14 consecutive quarters of same-store sales growth while QSR giants struggle. Operating from small 500-1,000 sq ft locations, Graze Craze has scaled to nearly 100 units in under 5 years by focusing on corporate catering and premium boards that solve dining challenges for businesses and consumers seeking elevated food experiences with fast-casual convenience.<br>
<br>
#FastCasualNation #GrazeCraze #RestaurantFranchise<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/vopetjndz2qf9t58/redirect_mp3_api_spreaker_com_download_episode_67515129_fcn_2025_028_cory_hibbard_full_audio.mp3" length="81684661" type="audio/mpeg"/>
        <itunes:summary>Cory Hibbard, President of Graze Craze, reveals how his charcuterie-focused fast-casual brand achieved 14 consecutive quarters of same-store sales growth while QSR giants struggle. Operating from small 500-1,000 sq ft locations, Graze Craze has scaled to nearly 100 units in under 5 years by focusing on corporate catering and premium boards that solve dining challenges for businesses and consumers seeking elevated food experiences with fast-casual convenience.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;#FastCasualNation #GrazeCraze #RestaurantFranchise&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3401</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/7d34efbce6c65dbc8c8a23d87786187f.jpg" />    </item>
    <item>
        <title>From Family Pizzeria to Fast-Casual Success: Joey Cioffi’s Journey with The Salad House</title>
        <itunes:title>From Family Pizzeria to Fast-Casual Success: Joey Cioffi’s Journey with The Salad House</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/from-family-pizzeria-to-fast-casual-success-joey-cioffi-s-journey-with-the-salad-house/</link>
                    <comments>https://fastcasualnation.podbean.com/e/from-family-pizzeria-to-fast-casual-success-joey-cioffi-s-journey-with-the-salad-house/#comments</comments>        <pubDate>Wed, 20 Aug 2025 16:52:34 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/67432252</guid>
                                    <description><![CDATA[This episode is brought to you by KRAFT Philadelphia Cream Cheese
Visit <a href='https://bit.ly/Kraft-FCN'>https://bit.ly/Kraft-FCN</a>

Join Fast Casual Nation hosts Paul Barron and Cherryh Cansler as they sit down with Joey Cioffi, founder and CEO of The Salad House, to explore his inspiring journey from working in his family's pizzeria to building one of the industry's most promising health-focused franchise concepts. Recently named to Fast Casual's 2025 Top 100 Movers &amp; Shakers, Cioffi shares valuable insights on hospitality, franchise development, and how staying true to core values while adapting to market changes has driven The Salad House's growth from a single New Jersey location in 2011 to a thriving franchise system that prioritizes community wellness and exceptional guest experience.

FastCasualNation #TheSaladHouse #RestaurantFranchise
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[This episode is brought to you by KRAFT Philadelphia Cream Cheese<br>
Visit <a href='https://bit.ly/Kraft-FCN'>https://bit.ly/Kraft-FCN</a><br>
<br>
Join Fast Casual Nation hosts Paul Barron and Cherryh Cansler as they sit down with Joey Cioffi, founder and CEO of The Salad House, to explore his inspiring journey from working in his family's pizzeria to building one of the industry's most promising health-focused franchise concepts. Recently named to Fast Casual's 2025 Top 100 Movers &amp; Shakers, Cioffi shares valuable insights on hospitality, franchise development, and how staying true to core values while adapting to market changes has driven The Salad House's growth from a single New Jersey location in 2011 to a thriving franchise system that prioritizes community wellness and exceptional guest experience.<br>
<br>
FastCasualNation #TheSaladHouse #RestaurantFranchise<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a><br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/9nhfi1w73llk8cvu/redirect_mp3_api_spreaker_com_download_episode_67432252_fcn_2025_027_chris_at_marvia_full_audio.mp3" length="58050996" type="audio/mpeg"/>
        <itunes:summary>This episode is brought to you by KRAFT Philadelphia Cream Cheese&amp;lt;br /&amp;gt;Visit &amp;lt;a href=&amp;quot;https://bit.ly/Kraft-FCN&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://bit.ly/Kraft-FCN&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Join Fast Casual Nation hosts Paul Barron and Cherryh Cansler as they sit down with Joey Cioffi, founder and CEO of The Salad House, to explore his inspiring journey from working in his family's pizzeria to building one of the industry's most promising health-focused franchise concepts. Recently named to Fast Casual's 2025 Top 100 Movers &amp;amp;amp; Shakers, Cioffi shares valuable insights on hospitality, franchise development, and how staying true to core values while adapting to market changes has driven The Salad House's growth from a single New Jersey location in 2011 to a thriving franchise system that prioritizes community wellness and exceptional guest experience.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;FastCasualNation #TheSaladHouse #RestaurantFranchise&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:duration>2416</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
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    <item>
        <title>How la Madeline Cracked the Growth Code</title>
        <itunes:title>How la Madeline Cracked the Growth Code</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/how-la-madeline-cracked-the-growth-code/</link>
                    <comments>https://fastcasualnation.podbean.com/e/how-la-madeline-cracked-the-growth-code/#comments</comments>        <pubDate>Wed, 13 Aug 2025 19:41:30 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/67359917</guid>
                                    <description><![CDATA[This episode is brought to you by KRAFT Philadelphia Cream Cheese
Visit <a href='https://bit.ly/Kraft-FCN'>https://bit.ly/Kraft-FCN</a>

La Madeleine French Bakery &amp; Café CEO John Dillon joins Fast Casual Nation to discuss the 43-year-old brand's strategic renaissance, including their game-changing $8.99 Pick Three value offering, expansion beyond Texas into 11 states, and how they're doubling down on French authenticity to stand out in a crowded fast-casual market growing at 9% annually.

FastCasual #RestaurantIndustry #LaMadeleine

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[This episode is brought to you by KRAFT Philadelphia Cream Cheese<br>
Visit <a href='https://bit.ly/Kraft-FCN'>https://bit.ly/Kraft-FCN</a><br>
<br>
La Madeleine French Bakery &amp; Café CEO John Dillon joins Fast Casual Nation to discuss the 43-year-old brand's strategic renaissance, including their game-changing $8.99 Pick Three value offering, expansion beyond Texas into 11 states, and how they're doubling down on French authenticity to stand out in a crowded fast-casual market growing at 9% annually.<br>
<br>
FastCasual #RestaurantIndustry #LaMadeleine<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a><br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/7zq9vnyv1gxzq531/redirect_mp3_api_spreaker_com_download_episode_67359917_how_la_madeline_cracked_the_growth_code.mp3" length="34630145" type="audio/mpeg"/>
        <itunes:summary>This episode is brought to you by KRAFT Philadelphia Cream Cheese&amp;lt;br /&amp;gt;Visit &amp;lt;a href=&amp;quot;https://bit.ly/Kraft-FCN&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://bit.ly/Kraft-FCN&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;La Madeleine French Bakery &amp;amp;amp; Café CEO John Dillon joins Fast Casual Nation to discuss the 43-year-old brand's strategic renaissance, including their game-changing $8.99 Pick Three value offering, expansion beyond Texas into 11 states, and how they're doubling down on French authenticity to stand out in a crowded fast-casual market growing at 9% annually.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;FastCasual #RestaurantIndustry #LaMadeleine&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2165</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
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    <item>
        <title>The Fast Casual Taco Boom: Building The Perfect Brand 🌮</title>
        <itunes:title>The Fast Casual Taco Boom: Building The Perfect Brand 🌮</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/the-fast-casual-taco-boom-building-the-perfect-brand-%f0%9f%8c/</link>
                    <comments>https://fastcasualnation.podbean.com/e/the-fast-casual-taco-boom-building-the-perfect-brand-%f0%9f%8c/#comments</comments>        <pubDate>Tue, 12 Aug 2025 16:28:53 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/67276879</guid>
                                    <description><![CDATA[Why are tacos taking over America's fast-casual scene? From corner food trucks to billion-dollar chains, the taco industry is exploding—and there's no sign of slowing down.
In this episode, we sit down with Brooke Perry, VP of Marketing at Velvet Taco, one of the hottest names in the fast-casual taco space. Brooke breaks down exactly what's fueling this incredible growth and why consumers can't get enough of elevated taco experiences.

What You'll Discover:
- The surprising factors behind the fast-casual taco explosion
- How brands like Velvet Taco are revolutionizing the traditional taco experience
- Consumer trends driving demand for premium, customizable Mexican food
- Marketing strategies that actually work in the competitive fast-casual space
- What's next for the taco industry—and which trends to watch
----------------------------
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Why are tacos taking over America's fast-casual scene? From corner food trucks to billion-dollar chains, the taco industry is exploding—and there's no sign of slowing down.<br>
In this episode, we sit down with Brooke Perry, VP of Marketing at Velvet Taco, one of the hottest names in the fast-casual taco space. Brooke breaks down exactly what's fueling this incredible growth and why consumers can't get enough of elevated taco experiences.<br>
<br>
<b>What You'll Discover:</b><br>
- The surprising factors behind the fast-casual taco explosion<br>
- How brands like Velvet Taco are revolutionizing the traditional taco experience<br>
- Consumer trends driving demand for premium, customizable Mexican food<br>
- Marketing strategies that actually work in the competitive fast-casual space<br>
- What's next for the taco industry—and which trends to watch<br>
----------------------------<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a><br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/emhubwjd50ngwcq2/redirect_mp3_api_spreaker_com_download_episode_67276879_fcn_2025_025_brooke_perry_full_audio.mp3" length="66396982" type="audio/mpeg"/>
        <itunes:summary>Why are tacos taking over America's fast-casual scene? From corner food trucks to billion-dollar chains, the taco industry is exploding—and there's no sign of slowing down.&amp;lt;br /&amp;gt;In this episode, we sit down with Brooke Perry, VP of Marketing at Velvet Taco, one of the hottest names in the fast-casual taco space. Brooke breaks down exactly what's fueling this incredible growth and why consumers can't get enough of elevated taco experiences.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;b&amp;gt;What You'll Discover:&amp;lt;/b&amp;gt;&amp;lt;br /&amp;gt;- The surprising factors behind the fast-casual taco explosion&amp;lt;br /&amp;gt;- How brands like Velvet Taco are revolutionizing the traditional taco experience&amp;lt;br /&amp;gt;- Consumer trends driving demand for premium, customizable Mexican food&amp;lt;br /&amp;gt;- Marketing strategies that actually work in the competitive fast-casual space&amp;lt;br /&amp;gt;- What's next for the taco industry—and which trends to watch&amp;lt;br /&amp;gt;----------------------------&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2764</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/1f8825ccb296453408eaa314b823b807.jpg" />    </item>
    <item>
        <title>Dining Trends Are Reshaping Menu Strategy and Marketing</title>
        <itunes:title>Dining Trends Are Reshaping Menu Strategy and Marketing</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/dining-trends-are-reshaping-menu-strategy-and-marketing/</link>
                    <comments>https://fastcasualnation.podbean.com/e/dining-trends-are-reshaping-menu-strategy-and-marketing/#comments</comments>        <pubDate>Wed, 30 Jul 2025 15:57:29 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/67068789</guid>
                                    <description><![CDATA[DIG's CMO Jessica Serrano reveals how the chef-driven fast-casual chain rebuilt its brand identity, scaled from Manhattan to suburban markets, and leveraged AI for better customer insights. Learn about their hyper-local marketing strategy, loyalty program transformation, and unique chef-operator model that maintains scratch-cooking quality across 33+ locations while expanding beyond urban cores.

This episode brought to you by: INFI — Self-ordering made simple.
👉 Visit infi.us to schedule a demo and see how INFI can work for your business.
<a href='http://bit.ly/infi-FCN'>http://bit.ly/infi-FCN</a>

FastCasual #RestaurantMarketing #ChefDriven

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[DIG's CMO Jessica Serrano reveals how the chef-driven fast-casual chain rebuilt its brand identity, scaled from Manhattan to suburban markets, and leveraged AI for better customer insights. Learn about their hyper-local marketing strategy, loyalty program transformation, and unique chef-operator model that maintains scratch-cooking quality across 33+ locations while expanding beyond urban cores.<br>
<br>
This episode brought to you by: INFI — Self-ordering made simple.<br>
👉 Visit infi.us to schedule a demo and see how INFI can work for your business.<br>
<a href='http://bit.ly/infi-FCN'>http://bit.ly/infi-FCN</a><br>
<br>
FastCasual #RestaurantMarketing #ChefDriven<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a><br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/q1kly46ecnpivip1/redirect_mp3_api_spreaker_com_download_episode_67068789_fcn_2025_024_jessica_serrano_full_audio.mp3" length="61942315" type="audio/mpeg"/>
        <itunes:summary>DIG's CMO Jessica Serrano reveals how the chef-driven fast-casual chain rebuilt its brand identity, scaled from Manhattan to suburban markets, and leveraged AI for better customer insights. Learn about their hyper-local marketing strategy, loyalty program transformation, and unique chef-operator model that maintains scratch-cooking quality across 33+ locations while expanding beyond urban cores.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;This episode brought to you by: INFI — Self-ordering made simple.&amp;lt;br /&amp;gt;👉 Visit infi.us to schedule a demo and see how INFI can work for your business.&amp;lt;br /&amp;gt;&amp;lt;a href=&amp;quot;http://bit.ly/infi-FCN&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;http://bit.ly/infi-FCN&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;FastCasual #RestaurantMarketing #ChefDriven&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:duration>2578</itunes:duration>
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    <item>
        <title>Self Service Trends in Fast Casual Restaurants</title>
        <itunes:title>Self Service Trends in Fast Casual Restaurants</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/self-service-trends-in-fast-casual-restaurants/</link>
                    <comments>https://fastcasualnation.podbean.com/e/self-service-trends-in-fast-casual-restaurants/#comments</comments>        <pubDate>Wed, 23 Jul 2025 17:24:42 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/66822009</guid>
                                    <description><![CDATA[
The self-service kiosk industry is exploding from $12 billion to $21 billion by 2027, and Don McCoole from Infi USA reveals how restaurants are seeing 40% sales increases through AI-powered upselling. From food trucks to major chains, kiosks are solving labor shortages, boosting average tickets by 20-30%, and delivering ROI in just 4-5 days. Discover why Gen Z prefers kiosks, how one location doubled tips from 8% to 14%, and the game-changing technology that's transforming customer engagement across QSR, fast-casual, and beyond.

This episode brought to you by: INFI — Self-ordering made simple.
👉 Visit infi.us to schedule a demo and see how INFI can work for your business.
<a href='http://bit.ly/infi-FCN'>http://bit.ly/infi-FCN</a>

#RestaurantTech #SelfServiceKiosks #FastCasual

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[<br>
The self-service kiosk industry is exploding from $12 billion to $21 billion by 2027, and Don McCoole from Infi USA reveals how restaurants are seeing 40% sales increases through AI-powered upselling. From food trucks to major chains, kiosks are solving labor shortages, boosting average tickets by 20-30%, and delivering ROI in just 4-5 days. Discover why Gen Z prefers kiosks, how one location doubled tips from 8% to 14%, and the game-changing technology that's transforming customer engagement across QSR, fast-casual, and beyond.<br>
<br>
This episode brought to you by: INFI — Self-ordering made simple.<br>
👉 Visit infi.us to schedule a demo and see how INFI can work for your business.<br>
<a href='http://bit.ly/infi-FCN'>http://bit.ly/infi-FCN</a><br>
<br>
#RestaurantTech #SelfServiceKiosks #FastCasual<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a><br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/xvmork1q7zp3hn70/redirect_mp3_api_spreaker_com_download_episode_66822009_fcn_2025_020_infi_full_audio.mp3" length="26901614" type="audio/mpeg"/>
        <itunes:summary>&amp;lt;br /&amp;gt;The self-service kiosk industry is exploding from $12 billion to $21 billion by 2027, and Don McCoole from Infi USA reveals how restaurants are seeing 40% sales increases through AI-powered upselling. From food trucks to major chains, kiosks are solving labor shortages, boosting average tickets by 20-30%, and delivering ROI in just 4-5 days. Discover why Gen Z prefers kiosks, how one location doubled tips from 8% to 14%, and the game-changing technology that's transforming customer engagement across QSR, fast-casual, and beyond.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;This episode brought to you by: INFI — Self-ordering made simple.&amp;lt;br /&amp;gt;👉 Visit infi.us to schedule a demo and see how INFI can work for your business.&amp;lt;br /&amp;gt;&amp;lt;a href=&amp;quot;http://bit.ly/infi-FCN&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;http://bit.ly/infi-FCN&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;#RestaurantTech #SelfServiceKiosks #FastCasual&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1119</itunes:duration>
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    <item>
        <title>Building a Billion-Dollar Brand from Philadelphia Roots</title>
        <itunes:title>Building a Billion-Dollar Brand from Philadelphia Roots</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/building-a-billion-dollar-brand-from-philadelphia-roots/</link>
                    <comments>https://fastcasualnation.podbean.com/e/building-a-billion-dollar-brand-from-philadelphia-roots/#comments</comments>        <pubDate>Wed, 16 Jul 2025 17:09:25 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/66976464</guid>
                                    <description><![CDATA[Derrick Hayes, CEO of Big Dave's Cheesesteaks, shares his incredible journey from a postal worker to building a fast-casual empire in this inspiring Fast Casual Nation episode. Named after his late father, Big Dave's has grown from a single location with a broken grill to 7 stores and 15 franchise locations, ranking #6 on Fast Casual Magazine's emerging brands list. Hayes discusses his strategic approach to franchising, innovative drive-thru model, and vision for creating a billion-dollar brand that breaks generational barriers while serving authentic Philadelphia cheesesteaks.

FastCasual #BigDaves #RestaurantFranchising

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Derrick Hayes, CEO of Big Dave's Cheesesteaks, shares his incredible journey from a postal worker to building a fast-casual empire in this inspiring Fast Casual Nation episode. Named after his late father, Big Dave's has grown from a single location with a broken grill to 7 stores and 15 franchise locations, ranking #6 on Fast Casual Magazine's emerging brands list. Hayes discusses his strategic approach to franchising, innovative drive-thru model, and vision for creating a billion-dollar brand that breaks generational barriers while serving authentic Philadelphia cheesesteaks.<br>
<br>
FastCasual #BigDaves #RestaurantFranchising<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a><br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/e06b4z99hluvbhzk/redirect_mp3_api_spreaker_com_download_episode_66976464_fcn_2025_023_derrick_hayes_full_audio_1.mp3" length="61306913" type="audio/mpeg"/>
        <itunes:summary>Derrick Hayes, CEO of Big Dave's Cheesesteaks, shares his incredible journey from a postal worker to building a fast-casual empire in this inspiring Fast Casual Nation episode. Named after his late father, Big Dave's has grown from a single location with a broken grill to 7 stores and 15 franchise locations, ranking #6 on Fast Casual Magazine's emerging brands list. Hayes discusses his strategic approach to franchising, innovative drive-thru model, and vision for creating a billion-dollar brand that breaks generational barriers while serving authentic Philadelphia cheesesteaks.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;FastCasual #BigDaves #RestaurantFranchising&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2552</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
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    <item>
        <title>Why This Restaurant Is Perfect for Franchising</title>
        <itunes:title>Why This Restaurant Is Perfect for Franchising</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/why-this-restaurant-is-perfect-for-franchising/</link>
                    <comments>https://fastcasualnation.podbean.com/e/why-this-restaurant-is-perfect-for-franchising/#comments</comments>        <pubDate>Wed, 09 Jul 2025 18:23:38 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/66897900</guid>
                                    <description><![CDATA[Join Fast Casual Nation hosts Paul Barron and Cherryh Cansler as they interview Lorena Cantarovici, founder and CEO of Maria Empanada, who transformed $300 into a thriving multi-unit fast-casual empire. From her challenging beginnings as an Argentine immigrant working in Denver restaurants to building a scalable empanada concept that employs over 60 people, Cantarovici's story showcases the power of authentic ethnic cuisine in the American fast-casual market. Learn about her streamlined 1,200-square-foot model, 13-minute bake times, community impact through refugee employment, and franchising plans that position Maria Empanada as a compelling case study for restaurant professionals.

FastCasualNation #MariaEmpanada #RestaurantEntrepreneur
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Join Fast Casual Nation hosts Paul Barron and Cherryh Cansler as they interview Lorena Cantarovici, founder and CEO of Maria Empanada, who transformed $300 into a thriving multi-unit fast-casual empire. From her challenging beginnings as an Argentine immigrant working in Denver restaurants to building a scalable empanada concept that employs over 60 people, Cantarovici's story showcases the power of authentic ethnic cuisine in the American fast-casual market. Learn about her streamlined 1,200-square-foot model, 13-minute bake times, community impact through refugee employment, and franchising plans that position Maria Empanada as a compelling case study for restaurant professionals.<br>
<br>
FastCasualNation #MariaEmpanada #RestaurantEntrepreneur<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a><br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/khu6fa0qehah602p/redirect_mp3_api_spreaker_com_download_episode_66897900_fcn_2025_022_lorena_cantarovici_full_audio.mp3" length="61807308" type="audio/mpeg"/>
        <itunes:summary>Join Fast Casual Nation hosts Paul Barron and Cherryh Cansler as they interview Lorena Cantarovici, founder and CEO of Maria Empanada, who transformed $300 into a thriving multi-unit fast-casual empire. From her challenging beginnings as an Argentine immigrant working in Denver restaurants to building a scalable empanada concept that employs over 60 people, Cantarovici's story showcases the power of authentic ethnic cuisine in the American fast-casual market. Learn about her streamlined 1,200-square-foot model, 13-minute bake times, community impact through refugee employment, and franchising plans that position Maria Empanada as a compelling case study for restaurant professionals.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;FastCasualNation #MariaEmpanada #RestaurantEntrepreneur&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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    <item>
        <title>Cali Coffee: Taking On Big Coffee</title>
        <itunes:title>Cali Coffee: Taking On Big Coffee</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/cali-coffee-taking-on-big-coffee/</link>
                    <comments>https://fastcasualnation.podbean.com/e/cali-coffee-taking-on-big-coffee/#comments</comments>        <pubDate>Wed, 02 Jul 2025 14:17:40 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/66829456</guid>
                                    <description><![CDATA[Join Fast Casual Nation host Paul Barron as he interviews Craig Avera, founder and CEO of Cali Coffee, a Florida-based drive-thru coffee chain that's doubled from 13 to 20+ locations by focusing on exceptional customer service and operational excellence. Discover how Cali Coffee competes with Starbucks and Dunkin' through strategic real estate positioning, achieving an impressive 85% drive-thru sales mix and 90% loyalty program participation. Learn about their unique "lid love" customer experience, relay ordering system inspired by Chick-fil-A, and expansion strategy that prioritizes regional dominance over scattered growth.

FastCasualNation #CaliCoffee #RestaurantBusiness
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Join Fast Casual Nation host Paul Barron as he interviews Craig Avera, founder and CEO of Cali Coffee, a Florida-based drive-thru coffee chain that's doubled from 13 to 20+ locations by focusing on exceptional customer service and operational excellence. Discover how Cali Coffee competes with Starbucks and Dunkin' through strategic real estate positioning, achieving an impressive 85% drive-thru sales mix and 90% loyalty program participation. Learn about their unique "lid love" customer experience, relay ordering system inspired by Chick-fil-A, and expansion strategy that prioritizes regional dominance over scattered growth.<br>
<br>
FastCasualNation #CaliCoffee #RestaurantBusiness<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a><br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/64pqlykf6zn1q0db/redirect_mp3_api_spreaker_com_download_episode_66829456_fcn_2025_021_craig_avera_full_audio.mp3" length="66641388" type="audio/mpeg"/>
        <itunes:summary>Join Fast Casual Nation host Paul Barron as he interviews Craig Avera, founder and CEO of Cali Coffee, a Florida-based drive-thru coffee chain that's doubled from 13 to 20+ locations by focusing on exceptional customer service and operational excellence. Discover how Cali Coffee competes with Starbucks and Dunkin' through strategic real estate positioning, achieving an impressive 85% drive-thru sales mix and 90% loyalty program participation. Learn about their unique &amp;quot;lid love&amp;quot; customer experience, relay ordering system inspired by Chick-fil-A, and expansion strategy that prioritizes regional dominance over scattered growth.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;FastCasualNation #CaliCoffee #RestaurantBusiness&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:duration>2774</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
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    <item>
        <title>From Marines to Biscuits</title>
        <itunes:title>From Marines to Biscuits</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/from-marines-to-biscuits/</link>
                    <comments>https://fastcasualnation.podbean.com/e/from-marines-to-biscuits/#comments</comments>        <pubDate>Wed, 25 Jun 2025 14:12:12 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/66736709</guid>
                                    <description><![CDATA[Join Fast Casual Nation hosts Paul Barron and Cherryh Cansler as they interview Amanda Kahalehoe, COO of Vicious Biscuit, who shares how her Marine Corps background shaped the rapid growth of this unique breakfast concept from 2 to 10 locations. Discover how they've cracked the code on bringing full-service hospitality to fast-casual with their signature biscuit menu, innovative "five table touches" service model, and military-precision operations that achieve remarkable manager retention in an industry plagued by turnover. Amanda reveals their franchise strategy, technology integration including an upcoming mobile app, and plans to reach 25 units by 2026 while maintaining operational excellence.

FastCasualNation #ViciousBiscuit #RestaurantFranchise
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Join Fast Casual Nation hosts Paul Barron and Cherryh Cansler as they interview Amanda Kahalehoe, COO of Vicious Biscuit, who shares how her Marine Corps background shaped the rapid growth of this unique breakfast concept from 2 to 10 locations. Discover how they've cracked the code on bringing full-service hospitality to fast-casual with their signature biscuit menu, innovative "five table touches" service model, and military-precision operations that achieve remarkable manager retention in an industry plagued by turnover. Amanda reveals their franchise strategy, technology integration including an upcoming mobile app, and plans to reach 25 units by 2026 while maintaining operational excellence.<br>
<br>
FastCasualNation #ViciousBiscuit #RestaurantFranchise<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a><br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/bcg7h21zxtax7xkb/redirect_mp3_api_spreaker_com_download_episode_66736709_fcn_2025_019_amanda_kahalehoe_full_audio.mp3" length="89790615" type="audio/mpeg"/>
        <itunes:summary>Join Fast Casual Nation hosts Paul Barron and Cherryh Cansler as they interview Amanda Kahalehoe, COO of Vicious Biscuit, who shares how her Marine Corps background shaped the rapid growth of this unique breakfast concept from 2 to 10 locations. Discover how they've cracked the code on bringing full-service hospitality to fast-casual with their signature biscuit menu, innovative &amp;quot;five table touches&amp;quot; service model, and military-precision operations that achieve remarkable manager retention in an industry plagued by turnover. Amanda reveals their franchise strategy, technology integration including an upcoming mobile app, and plans to reach 25 units by 2026 while maintaining operational excellence.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;FastCasualNation #ViciousBiscuit #RestaurantFranchise&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
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        <itunes:duration>3738</itunes:duration>
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    <item>
        <title>From Fine Dining to Fast Casual: How Houston’s bōl is Scaling Premium Ingredients</title>
        <itunes:title>From Fine Dining to Fast Casual: How Houston’s bōl is Scaling Premium Ingredients</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/from-fine-dining-to-fast-casual-how-houston-s-bol-is-scaling-premium-ingredients/</link>
                    <comments>https://fastcasualnation.podbean.com/e/from-fine-dining-to-fast-casual-how-houston-s-bol-is-scaling-premium-ingredients/#comments</comments>        <pubDate>Wed, 18 Jun 2025 16:59:24 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/66581511</guid>
                                    <description><![CDATA[In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Preet Paul Singh, partner of Houston-based bōl, to explore his fascinating journey from fine dining to fast casual. Singh shares how his team leveraged their culinary expertise from acclaimed restaurant Amrina to create two interconnected fast-casual concepts—bōl (Indian-inspired rice bowls and salads) and Pakpok Poe (elevated fried chicken)—while maintaining premium ingredients and building a scalable commissary model. From overcoming initial customer skepticism to developing a multi-tiered restaurant portfolio that includes fine dining, fast casual, and everything in between, Singh offers valuable insights on pricing strategy, operational efficiency, technology integration, and the future of fast-casual expansion for restaurant professionals looking to elevate their brands.

#FastCasualNation #RestaurantBusiness #FastCasual

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Preet Paul Singh, partner of Houston-based bōl, to explore his fascinating journey from fine dining to fast casual. Singh shares how his team leveraged their culinary expertise from acclaimed restaurant Amrina to create two interconnected fast-casual concepts—bōl (Indian-inspired rice bowls and salads) and Pakpok Poe (elevated fried chicken)—while maintaining premium ingredients and building a scalable commissary model. From overcoming initial customer skepticism to developing a multi-tiered restaurant portfolio that includes fine dining, fast casual, and everything in between, Singh offers valuable insights on pricing strategy, operational efficiency, technology integration, and the future of fast-casual expansion for restaurant professionals looking to elevate their brands.<br>
<br>
#FastCasualNation #RestaurantBusiness #FastCasual<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a><br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
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        <itunes:summary>In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Preet Paul Singh, partner of Houston-based bōl, to explore his fascinating journey from fine dining to fast casual. Singh shares how his team leveraged their culinary expertise from acclaimed restaurant Amrina to create two interconnected fast-casual concepts—bōl (Indian-inspired rice bowls and salads) and Pakpok Poe (elevated fried chicken)—while maintaining premium ingredients and building a scalable commissary model. From overcoming initial customer skepticism to developing a multi-tiered restaurant portfolio that includes fine dining, fast casual, and everything in between, Singh offers valuable insights on pricing strategy, operational efficiency, technology integration, and the future of fast-casual expansion for restaurant professionals looking to elevate their brands.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;#FastCasualNation #RestaurantBusiness #FastCasual&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:duration>2299</itunes:duration>
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    <item>
        <title>Korean Food Goes VIRAL: How One CEO is Conquering Small-Town America</title>
        <itunes:title>Korean Food Goes VIRAL: How One CEO is Conquering Small-Town America</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/korean-food-goes-viral-how-one-ceo-is-conquering-small-town-america/</link>
                    <comments>https://fastcasualnation.podbean.com/e/korean-food-goes-viral-how-one-ceo-is-conquering-small-town-america/#comments</comments>        <pubDate>Wed, 11 Jun 2025 15:35:48 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/66474431</guid>
                                    <description><![CDATA[Bonchon CEO Suzie Tsai reveals how Korean fried chicken is taking over Middle America, with explosive growth from 150 to 500 planned U.S. locations. Discover the tech stack secrets driving higher sales through kiosks, why Gen Z customers are obsessed with authentic Korean flavors, and how this female CEO is revolutionizing the fast-casual space with bold expansion into unexpected markets like Arkansas and Utah. Plus, get insider insights on catering growth strategies, ghost kitchen operations, and why authentic spicy flavors are winning over traditional American palates.

FastCasual #KoreanFriedChicken #RestaurantGrowth
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Bonchon CEO Suzie Tsai reveals how Korean fried chicken is taking over Middle America, with explosive growth from 150 to 500 planned U.S. locations. Discover the tech stack secrets driving higher sales through kiosks, why Gen Z customers are obsessed with authentic Korean flavors, and how this female CEO is revolutionizing the fast-casual space with bold expansion into unexpected markets like Arkansas and Utah. Plus, get insider insights on catering growth strategies, ghost kitchen operations, and why authentic spicy flavors are winning over traditional American palates.<br>
<br>
FastCasual #KoreanFriedChicken #RestaurantGrowth<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a><br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/losezage3ah37gjq/redirect_mp3_api_spreaker_com_download_episode_66474431_fcn_2025_017_suzie_tsai_bonchon_full_audio.mp3" length="51607134" type="audio/mpeg"/>
        <itunes:summary>Bonchon CEO Suzie Tsai reveals how Korean fried chicken is taking over Middle America, with explosive growth from 150 to 500 planned U.S. locations. Discover the tech stack secrets driving higher sales through kiosks, why Gen Z customers are obsessed with authentic Korean flavors, and how this female CEO is revolutionizing the fast-casual space with bold expansion into unexpected markets like Arkansas and Utah. Plus, get insider insights on catering growth strategies, ghost kitchen operations, and why authentic spicy flavors are winning over traditional American palates.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;FastCasual #KoreanFriedChicken #RestaurantGrowth&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
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        <itunes:duration>2149</itunes:duration>
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    <item>
        <title>The Science Behind Fast Casual’s Functional Beverage Revolution</title>
        <itunes:title>The Science Behind Fast Casual’s Functional Beverage Revolution</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/the-science-behind-fast-casual-s-functional-beverage-revolution/</link>
                    <comments>https://fastcasualnation.podbean.com/e/the-science-behind-fast-casual-s-functional-beverage-revolution/#comments</comments>        <pubDate>Wed, 04 Jun 2025 16:45:08 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/66394427</guid>
                                    <description><![CDATA[Join Fast Casual Nation hosts Paul Barron and Cherryh Cansler as they dive deep into the $243 billion functional beverage market with Noah Burgess, Research &amp; Development Scientist at Juice It Up! Discover how science-driven menu innovation is revolutionizing the fast-casual industry, from plant-based smoothies under 200 calories to profitable boost add-ons that 35-45% of customers choose. Learn the secrets behind developing Instagram-worthy drinks that Gen Z craves, the food science principles that maximize nutrition without sacrificing flavor, and why ingredients like spirulina, collagen, and red beets are becoming game-changers for restaurant operators looking to increase check averages and customer loyalty in this rapidly growing category.

~This episode is sponsored by: Gusto → <a href='https://gusto.pxf.io/PBN'>https://gusto.pxf.io/PBN</a> ~ #1 rated HR platform for payroll, benefits, and more With Gusto’s easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.

FastCasualNation #FunctionalBeverages #RestaurantInnovation

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Join Fast Casual Nation hosts Paul Barron and Cherryh Cansler as they dive deep into the $243 billion functional beverage market with Noah Burgess, Research &amp; Development Scientist at Juice It Up! Discover how science-driven menu innovation is revolutionizing the fast-casual industry, from plant-based smoothies under 200 calories to profitable boost add-ons that 35-45% of customers choose. Learn the secrets behind developing Instagram-worthy drinks that Gen Z craves, the food science principles that maximize nutrition without sacrificing flavor, and why ingredients like spirulina, collagen, and red beets are becoming game-changers for restaurant operators looking to increase check averages and customer loyalty in this rapidly growing category.<br>
<br>
~This episode is sponsored by: Gusto → <a href='https://gusto.pxf.io/PBN'>https://gusto.pxf.io/PBN</a> ~ #1 rated HR platform for payroll, benefits, and more With Gusto’s easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.<br>
<br>
FastCasualNation #FunctionalBeverages #RestaurantInnovation<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a><br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
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        <itunes:summary>Join Fast Casual Nation hosts Paul Barron and Cherryh Cansler as they dive deep into the $243 billion functional beverage market with Noah Burgess, Research &amp;amp;amp; Development Scientist at Juice It Up! Discover how science-driven menu innovation is revolutionizing the fast-casual industry, from plant-based smoothies under 200 calories to profitable boost add-ons that 35-45% of customers choose. Learn the secrets behind developing Instagram-worthy drinks that Gen Z craves, the food science principles that maximize nutrition without sacrificing flavor, and why ingredients like spirulina, collagen, and red beets are becoming game-changers for restaurant operators looking to increase check averages and customer loyalty in this rapidly growing category.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;~This episode is sponsored by: Gusto → &amp;lt;a href=&amp;quot;https://gusto.pxf.io/PBN&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://gusto.pxf.io/PBN&amp;lt;/a&amp;gt; ~ #1 rated HR platform for payroll, benefits, and more With Gusto’s easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;FastCasualNation #FunctionalBeverages #RestaurantInnovation&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading</itunes:summary>
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        <itunes:duration>2228</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/6b7296d24624dd7a9b3f16dfbc770860.jpg" />    </item>
    <item>
        <title>Fast Casual’s Biggest Shift w/ Slim Chickens CEO</title>
        <itunes:title>Fast Casual’s Biggest Shift w/ Slim Chickens CEO</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/fast-casual-s-biggest-shift-w-slim-chickens-ceo/</link>
                    <comments>https://fastcasualnation.podbean.com/e/fast-casual-s-biggest-shift-w-slim-chickens-ceo/#comments</comments>        <pubDate>Wed, 28 May 2025 18:53:33 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/66312431</guid>
                                    <description><![CDATA[Slim Chickens CEO Tom Gordon reveals how Gen Z's snacking behavior is revolutionizing the fast-casual industry and why his 300+ store chicken chain is betting big on AI drive-thru technology. In this explosive Fast Casual Nation episode, Gordon breaks down the shift from traditional dining to all-day snacking, shares insider secrets about achieving $3,000+ hour volumes with hand-battered chicken, and explains why burger brands are scrambling to add chicken while chicken brands stay focused. Plus, discover how Slim Chickens is testing drive-thru-only locations, using AI that's 91% accurate vs humans at 84%, and even building a recording studio to connect with younger consumers.

FastCasual #GenZDining #RestaurantTech
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Slim Chickens CEO Tom Gordon reveals how Gen Z's snacking behavior is revolutionizing the fast-casual industry and why his 300+ store chicken chain is betting big on AI drive-thru technology. In this explosive Fast Casual Nation episode, Gordon breaks down the shift from traditional dining to all-day snacking, shares insider secrets about achieving $3,000+ hour volumes with hand-battered chicken, and explains why burger brands are scrambling to add chicken while chicken brands stay focused. Plus, discover how Slim Chickens is testing drive-thru-only locations, using AI that's 91% accurate vs humans at 84%, and even building a recording studio to connect with younger consumers.<br>
<br>
FastCasual #GenZDining #RestaurantTech<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a><br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/u0bocemw1rhr1d9g/redirect_mp3_api_spreaker_com_download_episode_66312431_fcn_2025_015_tom_gordon_slim_chickens_audio.mp3" length="56989703" type="audio/mpeg"/>
        <itunes:summary>Slim Chickens CEO Tom Gordon reveals how Gen Z's snacking behavior is revolutionizing the fast-casual industry and why his 300+ store chicken chain is betting big on AI drive-thru technology. In this explosive Fast Casual Nation episode, Gordon breaks down the shift from traditional dining to all-day snacking, shares insider secrets about achieving $3,000+ hour volumes with hand-battered chicken, and explains why burger brands are scrambling to add chicken while chicken brands stay focused. Plus, discover how Slim Chickens is testing drive-thru-only locations, using AI that's 91% accurate vs humans at 84%, and even building a recording studio to connect with younger consumers.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;FastCasual #GenZDining #RestaurantTech&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:duration>2372</itunes:duration>
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    <item>
        <title>Global Expansion and Market Resilience</title>
        <itunes:title>Global Expansion and Market Resilience</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/global-expansion-and-market-resilience/</link>
                    <comments>https://fastcasualnation.podbean.com/e/global-expansion-and-market-resilience/#comments</comments>        <pubDate>Wed, 21 May 2025 15:32:32 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/66149119</guid>
                                    <description><![CDATA[Join Paul Barron and Cherryh Cansler as they explore fast casual's global expansion with brands like Teriyaki Madness and Mason's Famous Lobster making international debuts. Discover how beverage innovation—from craft mocktails to full bars—is reshaping the segment while fast casual continues to outperform both QSR and casual dining in same-store sales. The hosts analyze Chili's strategic positioning against QSR, discuss the $20+ hourly wages transforming restaurant labor markets, and preview FastCasual.com's 10th anniversary Top 100 gala plus blockchain payment solutions that could eliminate processing fees for operators.

FastCasualNation #RestaurantInnovation #FoodserviceTrends
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Join Paul Barron and Cherryh Cansler as they explore fast casual's global expansion with brands like Teriyaki Madness and Mason's Famous Lobster making international debuts. Discover how beverage innovation—from craft mocktails to full bars—is reshaping the segment while fast casual continues to outperform both QSR and casual dining in same-store sales. The hosts analyze Chili's strategic positioning against QSR, discuss the $20+ hourly wages transforming restaurant labor markets, and preview FastCasual.com's 10th anniversary Top 100 gala plus blockchain payment solutions that could eliminate processing fees for operators.<br>
<br>
FastCasualNation #RestaurantInnovation #FoodserviceTrends<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a><br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/f0amz9vzs4f78b64/redirect_mp3_api_spreaker_com_download_episode_66149119_fcn_2025_015_industry_news_full_audio.mp3" length="51515279" type="audio/mpeg"/>
        <itunes:summary>Join Paul Barron and Cherryh Cansler as they explore fast casual's global expansion with brands like Teriyaki Madness and Mason's Famous Lobster making international debuts. Discover how beverage innovation—from craft mocktails to full bars—is reshaping the segment while fast casual continues to outperform both QSR and casual dining in same-store sales. The hosts analyze Chili's strategic positioning against QSR, discuss the $20+ hourly wages transforming restaurant labor markets, and preview FastCasual.com's 10th anniversary Top 100 gala plus blockchain payment solutions that could eliminate processing fees for operators.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;FastCasualNation #RestaurantInnovation #FoodserviceTrends&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:block>No</itunes:block>
        <itunes:duration>2144</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/9002f797d5e03e9b9a8a4f0ac24b3655.jpg" />    </item>
    <item>
        <title>Roam Artisan Burgers: High End Fast Casual</title>
        <itunes:title>Roam Artisan Burgers: High End Fast Casual</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/roam-artisan-burgers-high-end-fast-casual/</link>
                    <comments>https://fastcasualnation.podbean.com/e/roam-artisan-burgers-high-end-fast-casual/#comments</comments>        <pubDate>Thu, 15 May 2025 13:29:55 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/66078793</guid>
                                    <description><![CDATA[In this engaging Fast Casual Nation episode, hosts Paul Barron and Cherryh Cansler interview Josh Spiegelman of Roam Artisan Burgers about transforming the better burger segment. Discover how this six-location Bay Area concept balances premium sourcing (100% grass-fed beef, free-range turkey) with accessible pricing while innovating through Web3 loyalty, thoughtful store design, and sustainability initiatives. Spiegelman reveals how Roam attracts Gen Z through transparency, creates memorable in-store experiences despite digital growth, and develops creative partnerships—including an upcoming champagne and fried chicken sliders event—demonstrating how smaller fast casual brands can successfully differentiate in a competitive market.

BetterBurgerBusiness #FastCasualInnovation #SustainableRestaurants

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[In this engaging Fast Casual Nation episode, hosts Paul Barron and Cherryh Cansler interview Josh Spiegelman of Roam Artisan Burgers about transforming the better burger segment. Discover how this six-location Bay Area concept balances premium sourcing (100% grass-fed beef, free-range turkey) with accessible pricing while innovating through Web3 loyalty, thoughtful store design, and sustainability initiatives. Spiegelman reveals how Roam attracts Gen Z through transparency, creates memorable in-store experiences despite digital growth, and develops creative partnerships—including an upcoming champagne and fried chicken sliders event—demonstrating how smaller fast casual brands can successfully differentiate in a competitive market.<br>
<br>
BetterBurgerBusiness #FastCasualInnovation #SustainableRestaurants<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a><br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/tuvgi3igchlqmcty/redirect_mp3_api_spreaker_com_download_episode_66078793_josh_full_1.mp3" length="82480456" type="audio/mpeg"/>
        <itunes:summary>In this engaging Fast Casual Nation episode, hosts Paul Barron and Cherryh Cansler interview Josh Spiegelman of Roam Artisan Burgers about transforming the better burger segment. Discover how this six-location Bay Area concept balances premium sourcing (100% grass-fed beef, free-range turkey) with accessible pricing while innovating through Web3 loyalty, thoughtful store design, and sustainability initiatives. Spiegelman reveals how Roam attracts Gen Z through transparency, creates memorable in-store experiences despite digital growth, and develops creative partnerships—including an upcoming champagne and fried chicken sliders event—demonstrating how smaller fast casual brands can successfully differentiate in a competitive market.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;BetterBurgerBusiness #FastCasualInnovation #SustainableRestaurants&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:duration>3430</itunes:duration>
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    <item>
        <title>Growing A Brand With Tech</title>
        <itunes:title>Growing A Brand With Tech</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/growing-a-brand-with-tech/</link>
                    <comments>https://fastcasualnation.podbean.com/e/growing-a-brand-with-tech/#comments</comments>        <pubDate>Wed, 07 May 2025 16:28:30 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/65971957</guid>
                                    <description><![CDATA[In this eye-opening episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Mark Lohmann, CEO of the rapidly growing chicken concept Birdcall. Discover how this 15-unit brand is disrupting the competitive chicken sandwich space with its award-winning food, proprietary "Poncho" technology system, and strategic growth approach. Lohmann shares valuable insights on balancing big-brand experience with startup agility, achieving $2.5M AUVs while maintaining hospitality excellence, and their recent expansion into iconic venues like Red Rocks Amphitheatre. Whether you're a restaurant operator, franchise investor, or industry enthusiast, this conversation reveals the recipe behind Birdcall's success and their vision for smart growth in the fast casual landscape.

FastCasualInnovation #ChickenSandwichWars #RestaurantTech

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[In this eye-opening episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Mark Lohmann, CEO of the rapidly growing chicken concept Birdcall. Discover how this 15-unit brand is disrupting the competitive chicken sandwich space with its award-winning food, proprietary "Poncho" technology system, and strategic growth approach. Lohmann shares valuable insights on balancing big-brand experience with startup agility, achieving $2.5M AUVs while maintaining hospitality excellence, and their recent expansion into iconic venues like Red Rocks Amphitheatre. Whether you're a restaurant operator, franchise investor, or industry enthusiast, this conversation reveals the recipe behind Birdcall's success and their vision for smart growth in the fast casual landscape.<br>
<br>
FastCasualInnovation #ChickenSandwichWars #RestaurantTech<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a><br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/7tbj1l6l4ams5yxw/redirect_mp3_api_spreaker_com_download_episode_65971957_v1_full_episode.mp3" length="53150054" type="audio/mpeg"/>
        <itunes:summary>In this eye-opening episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Mark Lohmann, CEO of the rapidly growing chicken concept Birdcall. Discover how this 15-unit brand is disrupting the competitive chicken sandwich space with its award-winning food, proprietary &amp;quot;Poncho&amp;quot; technology system, and strategic growth approach. Lohmann shares valuable insights on balancing big-brand experience with startup agility, achieving $2.5M AUVs while maintaining hospitality excellence, and their recent expansion into iconic venues like Red Rocks Amphitheatre. Whether you're a restaurant operator, franchise investor, or industry enthusiast, this conversation reveals the recipe behind Birdcall's success and their vision for smart growth in the fast casual landscape.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;FastCasualInnovation #ChickenSandwichWars #RestaurantTech&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:block>No</itunes:block>
        <itunes:duration>2212</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/31f998559b9d48f0da2b7554a3bce556.jpg" />    </item>
    <item>
        <title>Newk’s Eatery CEO Frank Paci on Catering Growth and Evolving Consumer Preferences</title>
        <itunes:title>Newk’s Eatery CEO Frank Paci on Catering Growth and Evolving Consumer Preferences</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/newk-s-eatery-ceo-frank-paci-on-catering-growth-and-evolving-consumer-preferences/</link>
                    <comments>https://fastcasualnation.podbean.com/e/newk-s-eatery-ceo-frank-paci-on-catering-growth-and-evolving-consumer-preferences/#comments</comments>        <pubDate>Wed, 30 Apr 2025 20:30:39 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/65793095</guid>
                                    <description><![CDATA[Newk's Eatery CEO Frank Paci joins Fast Casual Nation to discuss how the 98-location chain is adapting to major industry shifts. With off-premise sales now representing 55% of their business (including 11% from catering), Newk's is building smaller restaurants, implementing digital ordering solutions, and revamping their catering program. Paci shares insights on their expansion strategy targeting Oklahoma and the Carolinas, their focus on menu innovations like customizable pick-three options, and why fast casual is positioned to continue gaining market share from both QSR and casual dining segments. Don't miss his practical wisdom on franchise partnerships and creating true value for customers in today's competitive landscape.

FastCasualInnovation #CateringGrowth #RestaurantEvolution
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Newk's Eatery CEO Frank Paci joins Fast Casual Nation to discuss how the 98-location chain is adapting to major industry shifts. With off-premise sales now representing 55% of their business (including 11% from catering), Newk's is building smaller restaurants, implementing digital ordering solutions, and revamping their catering program. Paci shares insights on their expansion strategy targeting Oklahoma and the Carolinas, their focus on menu innovations like customizable pick-three options, and why fast casual is positioned to continue gaining market share from both QSR and casual dining segments. Don't miss his practical wisdom on franchise partnerships and creating true value for customers in today's competitive landscape.<br>
<br>
FastCasualInnovation #CateringGrowth #RestaurantEvolution<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a><br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/n10viuilgvluvo6v/redirect_mp3_api_spreaker_com_download_episode_65793095_fcn_2025_012_frank_paci_full_audio.mp3" length="77355652" type="audio/mpeg"/>
        <itunes:summary>Newk's Eatery CEO Frank Paci joins Fast Casual Nation to discuss how the 98-location chain is adapting to major industry shifts. With off-premise sales now representing 55% of their business (including 11% from catering), Newk's is building smaller restaurants, implementing digital ordering solutions, and revamping their catering program. Paci shares insights on their expansion strategy targeting Oklahoma and the Carolinas, their focus on menu innovations like customizable pick-three options, and why fast casual is positioned to continue gaining market share from both QSR and casual dining segments. Don't miss his practical wisdom on franchise partnerships and creating true value for customers in today's competitive landscape.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;FastCasualInnovation #CateringGrowth #RestaurantEvolution&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:duration>3220</itunes:duration>
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    <item>
        <title>From Passion to Franchise: How LOL Burger Bar Is Disrupting Atlanta’s Fast-Casual Scene</title>
        <itunes:title>From Passion to Franchise: How LOL Burger Bar Is Disrupting Atlanta’s Fast-Casual Scene</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/from-passion-to-franchise-how-lol-burger-bar-is-disrupting-atlanta-s-fast-casual-scene/</link>
                    <comments>https://fastcasualnation.podbean.com/e/from-passion-to-franchise-how-lol-burger-bar-is-disrupting-atlanta-s-fast-casual-scene/#comments</comments>        <pubDate>Wed, 23 Apr 2025 13:45:48 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/65659582</guid>
                                    <description><![CDATA[Fast Casual Nation hosts Paul Barron and Cherryh Cansler interview Cassidy Jones, founder of Atlanta's LOL Burger Bar, who reveals how she's disrupting the better burger segment with creative menu items like acronym-named burgers and over-the-top "freak shakes." With two locations already operating and plans for a food truck, Jones shares her ambitious franchising strategy, social media marketing approach including celebrity collaborations, and advice for entrepreneurs while demonstrating how her female leadership provides an advantage in the male-dominated restaurant industry.

FastCasualInnovation #BurgerBusiness #RestaurantEntrepreneurship
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Fast Casual Nation hosts Paul Barron and Cherryh Cansler interview Cassidy Jones, founder of Atlanta's LOL Burger Bar, who reveals how she's disrupting the better burger segment with creative menu items like acronym-named burgers and over-the-top "freak shakes." With two locations already operating and plans for a food truck, Jones shares her ambitious franchising strategy, social media marketing approach including celebrity collaborations, and advice for entrepreneurs while demonstrating how her female leadership provides an advantage in the male-dominated restaurant industry.<br>
<br>
FastCasualInnovation #BurgerBusiness #RestaurantEntrepreneurship<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a><br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/cefcvdnw7659run9/redirect_mp3_api_spreaker_com_download_episode_65659582_fcn_2025_011_cassidy_jones_lol_burger_bar_full_audio.mp3" length="69894545" type="audio/mpeg"/>
        <itunes:summary>Fast Casual Nation hosts Paul Barron and Cherryh Cansler interview Cassidy Jones, founder of Atlanta's LOL Burger Bar, who reveals how she's disrupting the better burger segment with creative menu items like acronym-named burgers and over-the-top &amp;quot;freak shakes.&amp;quot; With two locations already operating and plans for a food truck, Jones shares her ambitious franchising strategy, social media marketing approach including celebrity collaborations, and advice for entrepreneurs while demonstrating how her female leadership provides an advantage in the male-dominated restaurant industry.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;FastCasualInnovation #BurgerBusiness #RestaurantEntrepreneurship&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:duration>2909</itunes:duration>
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    <item>
        <title>What Fast Casual Brands Need To Win</title>
        <itunes:title>What Fast Casual Brands Need To Win</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/what-fast-casual-brands-need-to-win/</link>
                    <comments>https://fastcasualnation.podbean.com/e/what-fast-casual-brands-need-to-win/#comments</comments>        <pubDate>Wed, 09 Apr 2025 16:54:26 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/65474875</guid>
                                    <description><![CDATA[In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler interview Hady Kfoury, CEO of fast-growing Middle Eastern concept NAYA. Kfoury shares how his Lebanese-inspired brand has grown to 31 locations with plans for 200 by 2030. The conversation covers NAYA's Chipotle-inspired assembly line model, strategic positioning in the Northeast, digital ordering evolution, and innovative approaches to attract Gen Z consumers while balancing ethnic authenticity with mainstream appeal.

FastCasualNation #MediterraneanCuisine #RestaurantInnovation
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler interview Hady Kfoury, CEO of fast-growing Middle Eastern concept NAYA. Kfoury shares how his Lebanese-inspired brand has grown to 31 locations with plans for 200 by 2030. The conversation covers NAYA's Chipotle-inspired assembly line model, strategic positioning in the Northeast, digital ordering evolution, and innovative approaches to attract Gen Z consumers while balancing ethnic authenticity with mainstream appeal.<br>
<br>
FastCasualNation #MediterraneanCuisine #RestaurantInnovation<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a><br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/s8tw83d9min9b1ml/redirect_mp3_api_spreaker_com_download_episode_65474875_fcn_2025_010_hady_kfoury_naya.mp3" length="68434988" type="audio/mpeg"/>
        <itunes:summary>In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler interview Hady Kfoury, CEO of fast-growing Middle Eastern concept NAYA. Kfoury shares how his Lebanese-inspired brand has grown to 31 locations with plans for 200 by 2030. The conversation covers NAYA's Chipotle-inspired assembly line model, strategic positioning in the Northeast, digital ordering evolution, and innovative approaches to attract Gen Z consumers while balancing ethnic authenticity with mainstream appeal.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;FastCasualNation #MediterraneanCuisine #RestaurantInnovation&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
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        <itunes:duration>2848</itunes:duration>
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    <item>
        <title>Buena Papa: Building A Restaurant Brand From Scratch</title>
        <itunes:title>Buena Papa: Building A Restaurant Brand From Scratch</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/buena-papa-building-a-restaurant-brand-from-scratch/</link>
                    <comments>https://fastcasualnation.podbean.com/e/buena-papa-building-a-restaurant-brand-from-scratch/#comments</comments>        <pubDate>Wed, 02 Apr 2025 17:14:59 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/65318868</guid>
                                    <description><![CDATA[Fast Casual Nation hosts Paul Barron and Cherryh Cansler interview Buena Papa founders James and Joanna Windon about their innovative loaded fries concept. The Colombian-inspired brand serves premium hand-cut fries topped with global flavors like their signature Mexicano. From humble beginnings in a Raleigh food hall to a $400,000 Shark Tank deal with Robert Herjavec, Buena Papa has overcome challenges like teaching customers fries can be a full meal. Their Chipotle-style service model, distinctive packaging, and freshly-prepared potatoes have helped them build a universal appeal that's now expanding through franchising.

FastCasualNation #LoadedFries #RestaurantInnovation
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Fast Casual Nation hosts Paul Barron and Cherryh Cansler interview Buena Papa founders James and Joanna Windon about their innovative loaded fries concept. The Colombian-inspired brand serves premium hand-cut fries topped with global flavors like their signature Mexicano. From humble beginnings in a Raleigh food hall to a $400,000 Shark Tank deal with Robert Herjavec, Buena Papa has overcome challenges like teaching customers fries can be a full meal. Their Chipotle-style service model, distinctive packaging, and freshly-prepared potatoes have helped them build a universal appeal that's now expanding through franchising.<br>
<br>
FastCasualNation #LoadedFries #RestaurantInnovation<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a><br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/pzw5p3b8etadr7mu/redirect_mp3_api_spreaker_com_download_episode_65318868_fcn_2025_james_windon_buena_papa_mp3.mp3" length="63433698" type="audio/mpeg"/>
        <itunes:summary>Fast Casual Nation hosts Paul Barron and Cherryh Cansler interview Buena Papa founders James and Joanna Windon about their innovative loaded fries concept. The Colombian-inspired brand serves premium hand-cut fries topped with global flavors like their signature Mexicano. From humble beginnings in a Raleigh food hall to a $400,000 Shark Tank deal with Robert Herjavec, Buena Papa has overcome challenges like teaching customers fries can be a full meal. Their Chipotle-style service model, distinctive packaging, and freshly-prepared potatoes have helped them build a universal appeal that's now expanding through franchising.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;FastCasualNation #LoadedFries #RestaurantInnovation&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:duration>2640</itunes:duration>
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    <item>
        <title>How to Grow an Emerging Brand</title>
        <itunes:title>How to Grow an Emerging Brand</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/how-to-grow-an-emerging-brand/</link>
                    <comments>https://fastcasualnation.podbean.com/e/how-to-grow-an-emerging-brand/#comments</comments>        <pubDate>Wed, 26 Mar 2025 19:25:40 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/65134554</guid>
                                    <description><![CDATA[Discover TikiTaco, the innovative Kansas City fast casual brand making waves in the restaurant industry. CEO Eric Knott shares how this emerging restaurant concept blends technology, creative Mexican-inspired cuisine, and strategic growth, attracting 600 new customers through third-party delivery in just one month. With locations ranging from walkup windows to full-service spaces, TikiTaco represents the future of fast casual dining - offering scratch-made food, unique menu items like Thai fried chicken tacos, and an adaptable business model that's positioned to capitalize on the fast casual market's projected growth to $150 billion by 2028.

Sponsored by: Fast Casual Executive Summit - Join top restaurant leaders at the 20th annual Fast Casual Executive Summit to tackle industry challenges, explore emerging trends, and gain actionable insights — all while building valuable connections. <a href='https://fastcasualsummit.com/'>https://fastcasualsummit.com/</a>

FastCasualDining #RestaurantInnovation #TikiTaco

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Discover TikiTaco, the innovative Kansas City fast casual brand making waves in the restaurant industry. CEO Eric Knott shares how this emerging restaurant concept blends technology, creative Mexican-inspired cuisine, and strategic growth, attracting 600 new customers through third-party delivery in just one month. With locations ranging from walkup windows to full-service spaces, TikiTaco represents the future of fast casual dining - offering scratch-made food, unique menu items like Thai fried chicken tacos, and an adaptable business model that's positioned to capitalize on the fast casual market's projected growth to $150 billion by 2028.<br>
<br>
Sponsored by: Fast Casual Executive Summit - Join top restaurant leaders at the 20th annual Fast Casual Executive Summit to tackle industry challenges, explore emerging trends, and gain actionable insights — all while building valuable connections. <a href='https://fastcasualsummit.com/'>https://fastcasualsummit.com/</a><br>
<br>
FastCasualDining #RestaurantInnovation #TikiTaco<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a><br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/aqm5i9kth9jsb53x/redirect_mp3_api_spreaker_com_download_episode_65134554_v1_eric_knott_full_audio.mp3" length="68429328" type="audio/mpeg"/>
        <itunes:summary>Discover TikiTaco, the innovative Kansas City fast casual brand making waves in the restaurant industry. CEO Eric Knott shares how this emerging restaurant concept blends technology, creative Mexican-inspired cuisine, and strategic growth, attracting 600 new customers through third-party delivery in just one month. With locations ranging from walkup windows to full-service spaces, TikiTaco represents the future of fast casual dining - offering scratch-made food, unique menu items like Thai fried chicken tacos, and an adaptable business model that's positioned to capitalize on the fast casual market's projected growth to $150 billion by 2028.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Sponsored by: Fast Casual Executive Summit - Join top restaurant leaders at the 20th annual Fast Casual Executive Summit to tackle industry challenges, explore emerging trends, and gain actionable insights — all while building valuable connections. &amp;lt;a href=&amp;quot;https://fastcasualsummit.com/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://fastcasualsummit.com/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;FastCasualDining #RestaurantInnovation #TikiTaco&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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    <item>
        <title>Greek Fast Casual Connection to GenZ!</title>
        <itunes:title>Greek Fast Casual Connection to GenZ!</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/greek-fast-casual-connection-to-genz/</link>
                    <comments>https://fastcasualnation.podbean.com/e/greek-fast-casual-connection-to-genz/#comments</comments>        <pubDate>Wed, 19 Mar 2025 14:40:11 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/64933339</guid>
                                    <description><![CDATA[In this insightful episode of Fast Casual Nation, host Paul Barron speaks with Charles Bililies, Founder and CEO of Souvla, about pioneering the "fast fine" category that blends counter service with full-service restaurant quality. Bililies shares how Souvla has maintained its core menu for 11 years while serving over a million meals annually across six locations, appealing to Gen Z through omnichannel flexibility and consistent quality. The discussion explores Souvla's deliberate growth strategy, its unique value proposition of offering 80% of full-service dining at 50% of the price, and the real estate challenges in today's market as the brand aims to expand to 10 Bay Area locations.

FastCasualEvolution #RestaurantInnovation #FoodServiceTrends

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[In this insightful episode of Fast Casual Nation, host Paul Barron speaks with Charles Bililies, Founder and CEO of Souvla, about pioneering the "fast fine" category that blends counter service with full-service restaurant quality. Bililies shares how Souvla has maintained its core menu for 11 years while serving over a million meals annually across six locations, appealing to Gen Z through omnichannel flexibility and consistent quality. The discussion explores Souvla's deliberate growth strategy, its unique value proposition of offering 80% of full-service dining at 50% of the price, and the real estate challenges in today's market as the brand aims to expand to 10 Bay Area locations.<br>
<br>
FastCasualEvolution #RestaurantInnovation #FoodServiceTrends<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a><br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/xkb4nv2vnc9316hi/redirect_mp3_api_spreaker_com_download_episode_64933339_fcn_2025_007_charles_bililies_souvla_full_audio.mp3" length="69768730" type="audio/mpeg"/>
        <itunes:summary>In this insightful episode of Fast Casual Nation, host Paul Barron speaks with Charles Bililies, Founder and CEO of Souvla, about pioneering the &amp;quot;fast fine&amp;quot; category that blends counter service with full-service restaurant quality. Bililies shares how Souvla has maintained its core menu for 11 years while serving over a million meals annually across six locations, appealing to Gen Z through omnichannel flexibility and consistent quality. The discussion explores Souvla's deliberate growth strategy, its unique value proposition of offering 80% of full-service dining at 50% of the price, and the real estate challenges in today's market as the brand aims to expand to 10 Bay Area locations.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;FastCasualEvolution #RestaurantInnovation #FoodServiceTrends&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
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        <title>Penn Station East Coast Subs Exec Shares Franchise Insights</title>
        <itunes:title>Penn Station East Coast Subs Exec Shares Franchise Insights</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/penn-station-east-coast-subs-exec-shares-franchise-insights/</link>
                    <comments>https://fastcasualnation.podbean.com/e/penn-station-east-coast-subs-exec-shares-franchise-insights/#comments</comments>        <pubDate>Thu, 13 Mar 2025 13:44:37 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/64837147</guid>
                                    <description><![CDATA[In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler interview Jane McPherson, SVP of Marketing at Penn Station East Coast Subs. McPherson discusses the brand's impressive growth to 320 locations across 14 states, their strategic approach to technology adoption, and commitment to quality through their signature cheesesteaks and fresh-cut fries. She shares insights on their purposeful geographic expansion, selective tech implementation including new digital wallets, controlled third-party delivery partnerships, and award-winning franchise training program that has earned recognition as a top franchise for women in business.

~This episode is sponsored by: Gusto → <a href='https://gusto.pxf.io/PBN'>https://gusto.pxf.io/PBN</a>
#1 rated HR platform for payroll, benefits, and more
With Gusto’s easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.

#FastCasualNation #PennStationSubs #RestaurantLeadership

FastCasualNation #PennStationSubs #RestaurantLeadership
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler interview Jane McPherson, SVP of Marketing at Penn Station East Coast Subs. McPherson discusses the brand's impressive growth to 320 locations across 14 states, their strategic approach to technology adoption, and commitment to quality through their signature cheesesteaks and fresh-cut fries. She shares insights on their purposeful geographic expansion, selective tech implementation including new digital wallets, controlled third-party delivery partnerships, and award-winning franchise training program that has earned recognition as a top franchise for women in business.<br>
<br>
~This episode is sponsored by: Gusto → <a href='https://gusto.pxf.io/PBN'>https://gusto.pxf.io/PBN</a><br>
#1 rated HR platform for payroll, benefits, and more<br>
With Gusto’s easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.<br>
<br>
#FastCasualNation #PennStationSubs #RestaurantLeadership<br>
<br>
FastCasualNation #PennStationSubs #RestaurantLeadership<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a><br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/z225lt1t7le6un3h/redirect_mp3_api_spreaker_com_download_episode_64837147_fcn_2025_006_jane_malorie_maddox_full_audio.mp3" length="52705631" type="audio/mpeg"/>
        <itunes:summary>In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler interview Jane McPherson, SVP of Marketing at Penn Station East Coast Subs. McPherson discusses the brand's impressive growth to 320 locations across 14 states, their strategic approach to technology adoption, and commitment to quality through their signature cheesesteaks and fresh-cut fries. She shares insights on their purposeful geographic expansion, selective tech implementation including new digital wallets, controlled third-party delivery partnerships, and award-winning franchise training program that has earned recognition as a top franchise for women in business.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;~This episode is sponsored by: Gusto → &amp;lt;a href=&amp;quot;https://gusto.pxf.io/PBN&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://gusto.pxf.io/PBN&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;#1 rated HR platform for payroll, benefits, and more&amp;lt;br /&amp;gt;With Gusto’s easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;#FastCasualNation #PennStationSubs #RestaurantLeadership&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;FastCasualNation #PennStationSubs #RestaurantLeadership&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2194</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/9225a754f22f44d7901c4f121bc9b7b0.jpg" />    </item>
    <item>
        <title>From Startup Struggles to Sandwich Success: The Sanguich Story</title>
        <itunes:title>From Startup Struggles to Sandwich Success: The Sanguich Story</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/from-startup-struggles-to-sandwich-success-the-sanguich-story/</link>
                    <comments>https://fastcasualnation.podbean.com/e/from-startup-struggles-to-sandwich-success-the-sanguich-story/#comments</comments>        <pubDate>Wed, 05 Mar 2025 15:33:11 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/64673858</guid>
                                    <description><![CDATA[Daniel and Rosa Figueredo turned their passion into a thriving Cuban sandwich business by embracing hustle, sacrifice, and authentic storytelling. Starting from their childhood home with minimal resources, they built Sanguich into a viral brand without spending a single dollar on influencers. Their strategic approach focuses on quality, community engagement, and measured growth, proving that success comes from dedication, continuous learning, and a unique value proposition in the competitive fast-casual dining landscape.

~This episode is sponsored by: Gusto → <a href='https://gusto.pxf.io/PBN'>https://gusto.pxf.io/PBN</a>
#1 rated HR platform for payroll, benefits, and more
With Gusto’s easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.

SandwichSuccess #RestaurantEntrepreneurs #FoodBusiness
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Daniel and Rosa Figueredo turned their passion into a thriving Cuban sandwich business by embracing hustle, sacrifice, and authentic storytelling. Starting from their childhood home with minimal resources, they built Sanguich into a viral brand without spending a single dollar on influencers. Their strategic approach focuses on quality, community engagement, and measured growth, proving that success comes from dedication, continuous learning, and a unique value proposition in the competitive fast-casual dining landscape.<br>
<br>
~This episode is sponsored by: Gusto → <a href='https://gusto.pxf.io/PBN'>https://gusto.pxf.io/PBN</a><br>
#1 rated HR platform for payroll, benefits, and more<br>
With Gusto’s easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.<br>
<br>
SandwichSuccess #RestaurantEntrepreneurs #FoodBusiness<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a><br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/albr0hcszdrt7h43/redirect_mp3_api_spreaker_com_download_episode_64673858_fcn_2025_005_daniel_figueredo_full_audio.mp3" length="71690320" type="audio/mpeg"/>
        <itunes:summary>Daniel and Rosa Figueredo turned their passion into a thriving Cuban sandwich business by embracing hustle, sacrifice, and authentic storytelling. Starting from their childhood home with minimal resources, they built Sanguich into a viral brand without spending a single dollar on influencers. Their strategic approach focuses on quality, community engagement, and measured growth, proving that success comes from dedication, continuous learning, and a unique value proposition in the competitive fast-casual dining landscape.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;~This episode is sponsored by: Gusto → &amp;lt;a href=&amp;quot;https://gusto.pxf.io/PBN&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://gusto.pxf.io/PBN&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;#1 rated HR platform for payroll, benefits, and more&amp;lt;br /&amp;gt;With Gusto’s easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;SandwichSuccess #RestaurantEntrepreneurs #FoodBusiness&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2985</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/c9087404e85e23d98b8d209dd724941c.jpg" />    </item>
    <item>
        <title>Big Chicken Changes The Franchise Business</title>
        <itunes:title>Big Chicken Changes The Franchise Business</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/big-chicken-changes-the-franchise-business/</link>
                    <comments>https://fastcasualnation.podbean.com/e/big-chicken-changes-the-franchise-business/#comments</comments>        <pubDate>Wed, 26 Feb 2025 15:38:02 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/64500169</guid>
                                    <description><![CDATA[In this insightful Fast Casual Nation podcast episode, Sam Stanovich of Big Chicken reveals how they're revolutionizing franchise development with AI-powered conversational applications that evaluate candidates based on values rather than just financials. He shares exciting plans for AI implementation in equipment maintenance troubleshooting, customer-facing kiosks featuring Shaquille O'Neal's personality, and potential voice integration in drive-thrus. Stanovich emphasizes the importance of training AI models to reflect brand values while predicting that these technologies will help level the playing field for emerging brands in social media marketing.

#RestaurantTech #AIFranchising #FastCasualInnovation

Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. ➡ Visit <a href='https://www.savor.fm/'>www.savor.fm</a>

Follow on X: Savor_fm

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[In this insightful Fast Casual Nation podcast episode, Sam Stanovich of Big Chicken reveals how they're revolutionizing franchise development with AI-powered conversational applications that evaluate candidates based on values rather than just financials. He shares exciting plans for AI implementation in equipment maintenance troubleshooting, customer-facing kiosks featuring Shaquille O'Neal's personality, and potential voice integration in drive-thrus. Stanovich emphasizes the importance of training AI models to reflect brand values while predicting that these technologies will help level the playing field for emerging brands in social media marketing.<br>
<br>
#RestaurantTech #AIFranchising #FastCasualInnovation<br>
<br>
Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. ➡ Visit <a href='https://www.savor.fm/'>www.savor.fm</a><br>
<br>
Follow on X: Savor_fm<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/phde6rxbfabl7yp9/redirect_mp3_api_spreaker_com_download_episode_64500169_fcn_2025_004_sam_stanovich_full_audio.mp3" length="73765293" type="audio/mpeg"/>
        <itunes:summary>In this insightful Fast Casual Nation podcast episode, Sam Stanovich of Big Chicken reveals how they're revolutionizing franchise development with AI-powered conversational applications that evaluate candidates based on values rather than just financials. He shares exciting plans for AI implementation in equipment maintenance troubleshooting, customer-facing kiosks featuring Shaquille O'Neal's personality, and potential voice integration in drive-thrus. Stanovich emphasizes the importance of training AI models to reflect brand values while predicting that these technologies will help level the playing field for emerging brands in social media marketing.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;#RestaurantTech #AIFranchising #FastCasualInnovation&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. ➡ Visit &amp;lt;a href=&amp;quot;https://www.savor.fm&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;www.savor.fm&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Follow on X: Savor_fm&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3070</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/3d458b0dbbd244eac800855b3edd612d.jpg" />    </item>
    <item>
        <title>Flytrex CEO Yariv Bash Discusses Drone Delivery’s Future in Fast Casual</title>
        <itunes:title>Flytrex CEO Yariv Bash Discusses Drone Delivery’s Future in Fast Casual</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/flytrex-ceo-yariv-bash-discusses-drone-delivery-s-future-in-fast-casual/</link>
                    <comments>https://fastcasualnation.podbean.com/e/flytrex-ceo-yariv-bash-discusses-drone-delivery-s-future-in-fast-casual/#comments</comments>        <pubDate>Wed, 19 Feb 2025 20:43:59 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/64451062</guid>
                                    <description><![CDATA[In this eye-opening episode, we dive deep with Flytrex CEO Yariv Bash to explore how drone delivery is revolutionizing the restaurant industry. With over 130,000 successful deliveries under their belt, Flytrex has become America's largest drone delivery service, bringing hot food to customers' backyards in just 3-4 minutes. The future of food delivery looks promising as Bash reveals how their drones can carry up to 10 pounds, operate at lower costs than traditional delivery services, and maintain consistently high food quality. From partnerships with major chains like Papa John's and Walmart to their innovative approach to suburban delivery, discover how this technology is set to transform the way we get our favorite meals delivered.

DroneDelivery #FoodTech #FutureOfDelivery
Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. ➡ Visit <a href='https://www.savor.fm/'>www.savor.fm</a>

Follow on X: Savor_fm


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[In this eye-opening episode, we dive deep with Flytrex CEO Yariv Bash to explore how drone delivery is revolutionizing the restaurant industry. With over 130,000 successful deliveries under their belt, Flytrex has become America's largest drone delivery service, bringing hot food to customers' backyards in just 3-4 minutes. The future of food delivery looks promising as Bash reveals how their drones can carry up to 10 pounds, operate at lower costs than traditional delivery services, and maintain consistently high food quality. From partnerships with major chains like Papa John's and Walmart to their innovative approach to suburban delivery, discover how this technology is set to transform the way we get our favorite meals delivered.<br>
<br>
DroneDelivery #FoodTech #FutureOfDelivery<br>
Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. ➡ Visit <a href='https://www.savor.fm/'>www.savor.fm</a><br>
<br>
Follow on X: Savor_fm<br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/4lrdkigsjt7rxy64/redirect_mp3_api_spreaker_com_download_episode_64451062_fcn_2025_003_yariv_bash_full_audio.mp3" length="62921236" type="audio/mpeg"/>
        <itunes:summary>In this eye-opening episode, we dive deep with Flytrex CEO Yariv Bash to explore how drone delivery is revolutionizing the restaurant industry. With over 130,000 successful deliveries under their belt, Flytrex has become America's largest drone delivery service, bringing hot food to customers' backyards in just 3-4 minutes. The future of food delivery looks promising as Bash reveals how their drones can carry up to 10 pounds, operate at lower costs than traditional delivery services, and maintain consistently high food quality. From partnerships with major chains like Papa John's and Walmart to their innovative approach to suburban delivery, discover how this technology is set to transform the way we get our favorite meals delivered.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;DroneDelivery #FoodTech #FutureOfDelivery&amp;lt;br /&amp;gt;Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. ➡ Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;www.savor.fm&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Follow on X: Savor_fm&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2620</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/4ed05d00bba19e671756206b4bb24431.jpg" />    </item>
    <item>
        <title>Coffee Chain Genius: How Ziggi’s Cracked the Code on Gen Z WITHOUT Losing Their Core Customer</title>
        <itunes:title>Coffee Chain Genius: How Ziggi’s Cracked the Code on Gen Z WITHOUT Losing Their Core Customer</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/coffee-chain-genius-how-ziggi-s-cracked-the-code-on-gen-z-without-losing-their-core-customer/</link>
                    <comments>https://fastcasualnation.podbean.com/e/coffee-chain-genius-how-ziggi-s-cracked-the-code-on-gen-z-without-losing-their-core-customer/#comments</comments>        <pubDate>Wed, 12 Feb 2025 16:22:12 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/64309512</guid>
                                    <description><![CDATA[Meet Brandon Knudsen, the visionary behind Ziggi's Coffee's remarkable journey from a college dream to a 100+ location powerhouse. In this exclusive interview, Brandon reveals how Ziggi's has mastered the art of serving both traditional coffee enthusiasts and Gen Z customers, with a unique menu spanning craft coffee, energy drinks, and the trending dirty soda category. Discover their innovative approach to drive-thru operations, their strategic use of technology for consistency, and how they're disrupting the beverage industry while maintaining the personal touch that coffee lovers crave.

CoffeeIndustry #FranchiseSuccess #BeverageInnovation
Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. ➡ Visit <a href='https://www.savor.fm/'>www.savor.fm</a>

Follow on X: Savor_fm


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Meet Brandon Knudsen, the visionary behind Ziggi's Coffee's remarkable journey from a college dream to a 100+ location powerhouse. In this exclusive interview, Brandon reveals how Ziggi's has mastered the art of serving both traditional coffee enthusiasts and Gen Z customers, with a unique menu spanning craft coffee, energy drinks, and the trending dirty soda category. Discover their innovative approach to drive-thru operations, their strategic use of technology for consistency, and how they're disrupting the beverage industry while maintaining the personal touch that coffee lovers crave.<br>
<br>
CoffeeIndustry #FranchiseSuccess #BeverageInnovation<br>
Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. ➡ Visit <a href='https://www.savor.fm/'>www.savor.fm</a><br>
<br>
Follow on X: Savor_fm<br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ueq4r81a6fk5hvy1/redirect_mp3_api_spreaker_com_download_episode_64309512_fcn_2025_002_brandon_k_full_audio.mp3" length="35160908" type="audio/mpeg"/>
        <itunes:summary>Meet Brandon Knudsen, the visionary behind Ziggi's Coffee's remarkable journey from a college dream to a 100+ location powerhouse. In this exclusive interview, Brandon reveals how Ziggi's has mastered the art of serving both traditional coffee enthusiasts and Gen Z customers, with a unique menu spanning craft coffee, energy drinks, and the trending dirty soda category. Discover their innovative approach to drive-thru operations, their strategic use of technology for consistency, and how they're disrupting the beverage industry while maintaining the personal touch that coffee lovers crave.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;CoffeeIndustry #FranchiseSuccess #BeverageInnovation&amp;lt;br /&amp;gt;Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. ➡ Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;www.savor.fm&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Follow on X: Savor_fm&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1464</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/5a4274da94c991ffc1a21eb9789a9235.jpg" />    </item>
    <item>
        <title>Going From Good To Great For a Restaurant Brand</title>
        <itunes:title>Going From Good To Great For a Restaurant Brand</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/going-from-good-to-great-for-a-restaurant-brand/</link>
                    <comments>https://fastcasualnation.podbean.com/e/going-from-good-to-great-for-a-restaurant-brand/#comments</comments>        <pubDate>Thu, 06 Feb 2025 18:50:27 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/64193520</guid>
                                    <description><![CDATA[Join Fast Casual Nation's Paul Baron as he sits down with Urbane Cafe founder Tom Holt to explore sustainable growth in the fast casual sector. From strategic expansion in second-tier markets to addressing labor challenges and maintaining community connections, Holt shares invaluable insights from building a successful 34-unit California brand that emphasizes quality, value, and authentic hospitality.

FastCasualNation #RestaurantGrowth #HospitalityLeadership

Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. ➡ Visit <a href='https://www.savor.fm/'>www.savor.fm</a>

Follow on X: Savor_fm

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Join Fast Casual Nation's Paul Baron as he sits down with Urbane Cafe founder Tom Holt to explore sustainable growth in the fast casual sector. From strategic expansion in second-tier markets to addressing labor challenges and maintaining community connections, Holt shares invaluable insights from building a successful 34-unit California brand that emphasizes quality, value, and authentic hospitality.<br>
<br>
FastCasualNation #RestaurantGrowth #HospitalityLeadership<br>
<br>
Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. ➡ Visit <a href='https://www.savor.fm/'>www.savor.fm</a><br>
<br>
Follow on X: Savor_fm<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/yqcd23aiaxilx2j9/redirect_mp3_api_spreaker_com_download_episode_64193520_fcn_2025_001_tom_holt_full_audio.mp3" length="47074341" type="audio/mpeg"/>
        <itunes:summary>Join Fast Casual Nation's Paul Baron as he sits down with Urbane Cafe founder Tom Holt to explore sustainable growth in the fast casual sector. From strategic expansion in second-tier markets to addressing labor challenges and maintaining community connections, Holt shares invaluable insights from building a successful 34-unit California brand that emphasizes quality, value, and authentic hospitality.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;FastCasualNation #RestaurantGrowth #HospitalityLeadership&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. ➡ Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;www.savor.fm&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Follow on X: Savor_fm&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:duration>1960</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
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    <item>
        <title>Big Chicken Creates Big Flavor</title>
        <itunes:title>Big Chicken Creates Big Flavor</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/big-chicken-creates-big-flavor/</link>
                    <comments>https://fastcasualnation.podbean.com/e/big-chicken-creates-big-flavor/#comments</comments>        <pubDate>Tue, 17 Sep 2024 19:52:12 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/61472028</guid>
                                    <description><![CDATA[Big Chicken and PepsiCo are collaborating to innovate in the fast-casual restaurant industry, with a strong focus on appealing to Gen Z consumers. Their partnership involves developing new menu items, enhancing digital engagement, and addressing changing preferences such as zero-calorie options and spicier flavors. Both companies are adapting to Gen Z's snacking habits and emphasizing sustainability in their business practices. The shift towards digital marketing, with PepsiCo allocating 70% of its budget to digital investments, reflects the importance of engaging with younger consumers through their preferred platforms. By combining Big Chicken's brand appeal, featuring Shaquille O'Neal, with PepsiCo's extensive R&amp;D capabilities, the companies are positioning themselves to meet the evolving demands of the fast-casual market and drive future growth through continuous innovation.

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Big Chicken and PepsiCo are collaborating to innovate in the fast-casual restaurant industry, with a strong focus on appealing to Gen Z consumers. Their partnership involves developing new menu items, enhancing digital engagement, and addressing changing preferences such as zero-calorie options and spicier flavors. Both companies are adapting to Gen Z's snacking habits and emphasizing sustainability in their business practices. The shift towards digital marketing, with PepsiCo allocating 70% of its budget to digital investments, reflects the importance of engaging with younger consumers through their preferred platforms. By combining Big Chicken's brand appeal, featuring Shaquille O'Neal, with PepsiCo's extensive R&amp;D capabilities, the companies are positioning themselves to meet the evolving demands of the fast-casual market and drive future growth through continuous innovation.<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/5d7d3sl9qoz4qo58/redirect_mp3_api_spreaker_com_download_episode_61472028_fcn_josh_halpern_hugh_roth_full_audio.mp3" length="28881024" type="audio/mpeg"/>
        <itunes:summary>Big Chicken and PepsiCo are collaborating to innovate in the fast-casual restaurant industry, with a strong focus on appealing to Gen Z consumers. Their partnership involves developing new menu items, enhancing digital engagement, and addressing changing preferences such as zero-calorie options and spicier flavors. Both companies are adapting to Gen Z's snacking habits and emphasizing sustainability in their business practices. The shift towards digital marketing, with PepsiCo allocating 70% of its budget to digital investments, reflects the importance of engaging with younger consumers through their preferred platforms. By combining Big Chicken's brand appeal, featuring Shaquille O'Neal, with PepsiCo's extensive R&amp;amp;amp;D capabilities, the companies are positioning themselves to meet the evolving demands of the fast-casual market and drive future growth through continuous innovation.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1806</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/b028db61d7c2ef2e40680c9e10f6b74b.jpg" />    </item>
    <item>
        <title>Gen Z &amp; The Better Burger</title>
        <itunes:title>Gen Z &amp; The Better Burger</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/gen-z-the-better-burger/</link>
                    <comments>https://fastcasualnation.podbean.com/e/gen-z-the-better-burger/#comments</comments>        <pubDate>Wed, 11 Sep 2024 15:30:24 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/61253116</guid>
                                    <description><![CDATA[Mooyah Burgers and Dillas have successfully engaged Gen Z by understanding their preferences for quality, personalization, and community. Both brands prioritize authenticity, social media, and technology to connect with this demographic. Employee retention is a key focus, achieved through positive work environments and tech-enabled training.

GenZ #RestaurantIndustry #marketingstrategy
🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - <a href='https://savorfm.substack.com/'>https://savorfm.substack.com/</a>

📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. <a href='https://www.savor.fm/restaurant-power-index'>https://www.savor.fm/restaurant-power-index</a>

Follow on X: Savor_fm


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Mooyah Burgers and Dillas have successfully engaged Gen Z by understanding their preferences for quality, personalization, and community. Both brands prioritize authenticity, social media, and technology to connect with this demographic. Employee retention is a key focus, achieved through positive work environments and tech-enabled training.<br>
<br>
GenZ #RestaurantIndustry #marketingstrategy<br>
🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - <a href='https://savorfm.substack.com/'>https://savorfm.substack.com/</a><br>
<br>
📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. <a href='https://www.savor.fm/restaurant-power-index'>https://www.savor.fm/restaurant-power-index</a><br>
<br>
Follow on X: Savor_fm<br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/wrcrd3he6i69knhk/redirect_mp3_api_spreaker_com_download_episode_61253116_fcn_doug_willmarth_maggie_gordon_full_audio.mp3" length="32516352" type="audio/mpeg"/>
        <itunes:summary>Mooyah Burgers and Dillas have successfully engaged Gen Z by understanding their preferences for quality, personalization, and community. Both brands prioritize authenticity, social media, and technology to connect with this demographic. Employee retention is a key focus, achieved through positive work environments and tech-enabled training.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;GenZ #RestaurantIndustry #marketingstrategy&amp;lt;br /&amp;gt;🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - &amp;lt;a href=&amp;quot;https://savorfm.substack.com/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://savorfm.substack.com/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. &amp;lt;a href=&amp;quot;https://www.savor.fm/restaurant-power-index&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/restaurant-power-index&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Follow on X: Savor_fm&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:block>No</itunes:block>
        <itunes:duration>2033</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
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    <item>
        <title>Next Generation Franchise Fast Casual Brands</title>
        <itunes:title>Next Generation Franchise Fast Casual Brands</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/next-generation-franchise-fast-casual-brands/</link>
                    <comments>https://fastcasualnation.podbean.com/e/next-generation-franchise-fast-casual-brands/#comments</comments>        <pubDate>Fri, 06 Sep 2024 15:03:06 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/61215043</guid>
                                    <description><![CDATA[🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - <a href='https://savorfm.substack.com/'>https://savorfm.substack.com/</a>

In this episode of our podcast, we sit down with two industry titans to explore how technology is shaping the future of fast-casual dining: Gregg Majewski, CEO and Founder of Craveworthy Brands, and Heather Leed Neary, President and CEO of Taco John's International, Inc.
Rising Fast Casual Brands

Gregg Majewski's journey in the restaurant industry is nothing short of impressive. As the former CEO of Jimmy John's, he led the company's expansion from 33 to 300 stores, with another 600 sold. Now, as the founder of Craveworthy Brands, Majewski is applying his expertise to grow a diverse and efficient restaurant concept portfolio. Craveworthy Brands owns, operates, and franchises five distinct brands across 18 states, with plans for further expansion. Majewski's approach focuses on financially and operationally supporting emerging restaurant brands, providing opportunities for small operators to build successful portfolios.

📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. <a href='https://www.savor.fm/restaurant-power-index'>https://www.savor.fm/restaurant-power-index</a>

Follow on X: Savor_fm


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - <a href='https://savorfm.substack.com/'>https://savorfm.substack.com/</a><br>
<br>
In this episode of our podcast, we sit down with two industry titans to explore how technology is shaping the future of fast-casual dining: Gregg Majewski, CEO and Founder of Craveworthy Brands, and Heather Leed Neary, President and CEO of Taco John's International, Inc.<br>
Rising Fast Casual Brands<br>
<br>
Gregg Majewski's journey in the restaurant industry is nothing short of impressive. As the former CEO of Jimmy John's, he led the company's expansion from 33 to 300 stores, with another 600 sold. Now, as the founder of Craveworthy Brands, Majewski is applying his expertise to grow a diverse and efficient restaurant concept portfolio. Craveworthy Brands owns, operates, and franchises five distinct brands across 18 states, with plans for further expansion. Majewski's approach focuses on financially and operationally supporting emerging restaurant brands, providing opportunities for small operators to build successful portfolios.<br>
<br>
📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. <a href='https://www.savor.fm/restaurant-power-index'>https://www.savor.fm/restaurant-power-index</a><br>
<br>
Follow on X: Savor_fm<br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/h854898tvzrvs9cr/redirect_mp3_api_spreaker_com_download_episode_61215043_gregg_majewski_heather_leed_neary_full_audio_update.mp3" length="28144896" type="audio/mpeg"/>
        <itunes:summary>🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - &amp;lt;a href=&amp;quot;https://savorfm.substack.com/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://savorfm.substack.com/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;In this episode of our podcast, we sit down with two industry titans to explore how technology is shaping the future of fast-casual dining: Gregg Majewski, CEO and Founder of Craveworthy Brands, and Heather Leed Neary, President and CEO of Taco John's International, Inc.&amp;lt;br /&amp;gt;Rising Fast Casual Brands&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Gregg Majewski's journey in the restaurant industry is nothing short of impressive. As the former CEO of Jimmy John's, he led the company's expansion from 33 to 300 stores, with another 600 sold. Now, as the founder of Craveworthy Brands, Majewski is applying his expertise to grow a diverse and efficient restaurant concept portfolio. Craveworthy Brands owns, operates, and franchises five distinct brands across 18 states, with plans for further expansion. Majewski's approach focuses on financially and operationally supporting emerging restaurant brands, providing opportunities for small operators to build successful portfolios.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. &amp;lt;a href=&amp;quot;https://www.savor.fm/restaurant-power-index&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/restaurant-power-index&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Follow on X: Savor_fm&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:duration>1760</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/778d9ed98cdfd8533e10e7ffcaf9256c.jpg" />    </item>
    <item>
        <title>Overview of Wow Bao’s Technology Integrations and Innovations</title>
        <itunes:title>Overview of Wow Bao’s Technology Integrations and Innovations</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/overview-of-wow-bao-s-technology-integrations-and-innovations/</link>
                    <comments>https://fastcasualnation.podbean.com/e/overview-of-wow-bao-s-technology-integrations-and-innovations/#comments</comments>        <pubDate>Tue, 03 Sep 2024 13:21:13 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/61201318</guid>
                                    <description><![CDATA[🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - <a href='https://savorfm.substack.com/'>https://savorfm.substack.com/</a>

Paul Barron recently hosted an insightful podcast featuring Geoff Alexander of Wow Bao and industry consultant Rudy Miick to discuss a groundbreaking new loyalty technology for restaurants. This innovation is being hailed as the most significant advancement in the industry since the advent of social media and mobile ordering.

The Next Frontier in Restaurant Loyalty
The technology leverages artificial intelligence and machine learning to create hyper-personalized customer experiences. It goes beyond traditional point-based systems, integrating seamlessly with a restaurant's digital infrastructure to provide real-time, context-aware rewards and experiences.

📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. <a href='https://www.savor.fm/restaurant-power-index'>https://www.savor.fm/restaurant-power-index</a>

Follow on X: Savor_fm


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - <a href='https://savorfm.substack.com/'>https://savorfm.substack.com/</a><br>
<br>
Paul Barron recently hosted an insightful podcast featuring Geoff Alexander of Wow Bao and industry consultant Rudy Miick to discuss a groundbreaking new loyalty technology for restaurants. This innovation is being hailed as the most significant advancement in the industry since the advent of social media and mobile ordering.<br>
<br>
The Next Frontier in Restaurant Loyalty<br>
The technology leverages artificial intelligence and machine learning to create hyper-personalized customer experiences. It goes beyond traditional point-based systems, integrating seamlessly with a restaurant's digital infrastructure to provide real-time, context-aware rewards and experiences.<br>
<br>
📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. <a href='https://www.savor.fm/restaurant-power-index'>https://www.savor.fm/restaurant-power-index</a><br>
<br>
Follow on X: Savor_fm<br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/0lh2aqtb6u7aalmo/redirect_mp3_api_spreaker_com_download_episode_61201318_fcn_prosper_2024_geoff_alexander_full_audio.mp3" length="19388160" type="audio/mpeg"/>
        <itunes:summary>🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - &amp;lt;a href=&amp;quot;https://savorfm.substack.com/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://savorfm.substack.com/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Paul Barron recently hosted an insightful podcast featuring Geoff Alexander of Wow Bao and industry consultant Rudy Miick to discuss a groundbreaking new loyalty technology for restaurants. This innovation is being hailed as the most significant advancement in the industry since the advent of social media and mobile ordering.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;The Next Frontier in Restaurant Loyalty&amp;lt;br /&amp;gt;The technology leverages artificial intelligence and machine learning to create hyper-personalized customer experiences. It goes beyond traditional point-based systems, integrating seamlessly with a restaurant's digital infrastructure to provide real-time, context-aware rewards and experiences.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. &amp;lt;a href=&amp;quot;https://www.savor.fm/restaurant-power-index&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/restaurant-power-index&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Follow on X: Savor_fm&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1212</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/4bc4e041bf43256a50c781a59016eac7.jpg" />    </item>
    <item>
        <title>Scaling Surcheros: Luke Christian’s Journey from Farm to Fast Casual Success</title>
        <itunes:title>Scaling Surcheros: Luke Christian’s Journey from Farm to Fast Casual Success</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/scaling-surcheros-luke-christian-s-journey-from-farm-to-fast-casual-success/</link>
                    <comments>https://fastcasualnation.podbean.com/e/scaling-surcheros-luke-christian-s-journey-from-farm-to-fast-casual-success/#comments</comments>        <pubDate>Thu, 04 Apr 2024 19:01:08 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/59264867</guid>
                                    <description><![CDATA[
Welcome to Surcheros' Story

We Dive into Tex-Mex Evolution In this inspiring episode of Fast Casual Nation, I had the pleasure of sitting down with Luke Christian, the visionary founder and CEO of <a href='https://www.surcheros.com/'>Surcheros</a>. Our conversation unfolded the remarkable journey of Surcheros from its humble beginnings to becoming a cornerstone of the fast-casual Tex-Mex industry.

Rooted in Resilience: The Birth of SurcherosLuke Christian's Transformational Journey Luke's path from intending to take over his family's farm to founding Surcheros is nothing short of inspirational. His transition through various roles in the food industry, coupled with a passion for quality and community, led to the creation of Surcheros—a testament to Southern hospitality and fresh, friendly Tex-Mex.Strategic Growth and Community FocusExpanding Surcheros with Purpose A significant part of our discussion centered on the strategic growth of Surcheros, including its thoughtful rebranding and expansion efforts. Luke shared how embracing community feedback and focusing on college towns propelled Surcheros into the hearts of many, highlighting the brand's commitment to becoming a local favorite.<a href='https://instagram.com/surcheros'></a>


Quality and Consistency: The Core of SurcherosMaintaining the Surcheros Experience As Surcheros continues to grow, Luke underscored the importance of maintaining quality and consistency across all locations. He spoke about the balance between expansion and staying true to the brand's roots, ensuring that each Surcheros restaurant serves not just meals, but experiences enriched with the brand's signature hospitality.

Empowering Aspiring EntrepreneursLuke Christian’s Nuggets of Wisdom Luke's journey offers invaluable lessons for aspiring entrepreneurs, especially in the fast-casual sector. He shared his advice on the importance of passion, commitment, and building a strong support system, highlighting the integral role of resilience and vision in navigating the complexities of entrepreneurship.<a href='https://substackcdn.com/image/fetch/f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F7df9a895-cc92-41de-88dc-3109a4f2d665_5509x3443.jpeg'>

</a>
The Future of SurcherosA Vision for Innovation and Expansion Looking ahead, Luke expressed excitement about Surcheros' future, aiming for 100 locations in the next five years while balancing innovation with the brand’s core values. This vision for growth, grounded in community and quality, sets Surcheros on a path to redefine fast-casual dining.Reflecting on a Fast-Casual Phenomenon

Luke Christian's Enduring Impact on Fast Casual Our conversation left me inspired by Luke Christian's dedication to his vision for Surcheros. His story is a powerful reminder of how passion, resilience, and a deep connection to community can shape the future of fast-casual dining. As Surcheros embarks on its next chapter, it remains a brand deeply rooted in delivering quality Tex-Mex with a smile, proving that good food and genuine hospitality never go out of style.For those intrigued by Surcheros' journey and eager to taste the experience firsthand, I encourage you to visit their locations and follow their growth on <a href='https://www.instagram.com/surcheros/'>social media</a>. This episode of Fast Casual Nation once again shines a light on the innovative and inspiring stories that are reshaping our food industry.
<a href='https://substackcdn.com/image/fetch/f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F37a3e9ad-f086-4388-ac84-9ad93f11d52e_728x100.png'>

</a>
Key Takeaways<ol><li>Community-Centric Growth Strategy: One of the most compelling takeaways from Luke Christian's journey with Surcheros is the power of a community-centric growth strategy. By focusing on underserved markets, particularly college towns, and actively engaging with local communities through sponsorships and support, Surcheros has not only cultivated brand loyalty but also fueled its expansion. This approach demonstrates that understanding and serving the community's needs can be a significant growth lever for fast-casual brands, offering a blueprint for building a loyal customer base that feels connected to the brand beyond the dining experience.</li>
<li>Importance of Maintaining Quality and Consistency During Expansion: As Surcheros scales, a key focus has been maintaining the quality and consistency of its offering across all locations. Luke Christian’s strategy involves systematizing processes, from creating spice blends to streamline preparation to investing in training platforms like Fresh Academy. This emphasis on consistency ensures that customers have the same high-quality experience at any Surcheros location, underscoring the critical balance between growth and operational excellence. For industry professionals, this highlights the necessity of investing in systems and processes that safeguard brand standards during rapid expansion.</li>
<li>Leveraging Founder’s Story and Authenticity for Brand Differentiation: Luke Christian’s transition from farming to founding a fast-casual brand is not just a personal journey; it's a core part of Surcheros' brand identity, imbuing the brand with authenticity and a unique narrative. This story of resilience, community, and commitment to quality resonates with customers and sets Surcheros apart in a crowded market. For industry professionals, it underlines the value of leveraging the founder's story and brand authenticity as powerful tools for differentiation and emotional connection with the audience, enhancing brand loyalty and customer engagement.</li>
</ol><a href='https://www.savor.fm/t/fast-casual-nationhttps://www.savor.fm/t/fast-casual-nation'>

</a>
Join us next time on <a href='https://www.savor.fm/t/fast-casual-nation'>Fast Casual Nation</a> for more inspiring stories and insights from the forefront of the fast-casual sector. You're sure to find the motivation and ideas you need to excel in this dynamic industry.

Thank you for reading Savor.fm. This post is public so feel free to share it.
<a href='https://www.spreaker.com/cms/episodes/59264867/edit/%25%25share_url%25%25'>Share</a>


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[<br>
Welcome to Surcheros' Story<br>
<br>
We Dive into Tex-Mex Evolution In this inspiring episode of Fast Casual Nation, I had the pleasure of sitting down with Luke Christian, the visionary founder and CEO of <a href='https://www.surcheros.com/'>Surcheros</a>. Our conversation unfolded the remarkable journey of Surcheros from its humble beginnings to becoming a cornerstone of the fast-casual Tex-Mex industry.<br>
<br>
Rooted in Resilience: The Birth of SurcherosLuke Christian's Transformational Journey Luke's path from intending to take over his family's farm to founding Surcheros is nothing short of inspirational. His transition through various roles in the food industry, coupled with a passion for quality and community, led to the creation of Surcheros—a testament to Southern hospitality and fresh, friendly Tex-Mex.Strategic Growth and Community FocusExpanding Surcheros with Purpose A significant part of our discussion centered on the strategic growth of Surcheros, including its thoughtful rebranding and expansion efforts. Luke shared how embracing community feedback and focusing on college towns propelled Surcheros into the hearts of many, highlighting the brand's commitment to becoming a local favorite.<a href='https://instagram.com/surcheros'></a><br>
<br>
<br>
Quality and Consistency: The Core of SurcherosMaintaining the Surcheros Experience As Surcheros continues to grow, Luke underscored the importance of maintaining quality and consistency across all locations. He spoke about the balance between expansion and staying true to the brand's roots, ensuring that each Surcheros restaurant serves not just meals, but experiences enriched with the brand's signature hospitality.<br>
<br>
Empowering Aspiring EntrepreneursLuke Christian’s Nuggets of Wisdom Luke's journey offers invaluable lessons for aspiring entrepreneurs, especially in the fast-casual sector. He shared his advice on the importance of passion, commitment, and building a strong support system, highlighting the integral role of resilience and vision in navigating the complexities of entrepreneurship.<a href='https://substackcdn.com/image/fetch/f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F7df9a895-cc92-41de-88dc-3109a4f2d665_5509x3443.jpeg'><br>
<br>
</a><br>
The Future of SurcherosA Vision for Innovation and Expansion Looking ahead, Luke expressed excitement about Surcheros' future, aiming for 100 locations in the next five years while balancing innovation with the brand’s core values. This vision for growth, grounded in community and quality, sets Surcheros on a path to redefine fast-casual dining.Reflecting on a Fast-Casual Phenomenon<br>
<br>
Luke Christian's Enduring Impact on Fast Casual Our conversation left me inspired by Luke Christian's dedication to his vision for Surcheros. His story is a powerful reminder of how passion, resilience, and a deep connection to community can shape the future of fast-casual dining. As Surcheros embarks on its next chapter, it remains a brand deeply rooted in delivering quality Tex-Mex with a smile, proving that good food and genuine hospitality never go out of style.For those intrigued by Surcheros' journey and eager to taste the experience firsthand, I encourage you to visit their locations and follow their growth on <a href='https://www.instagram.com/surcheros/'>social media</a>. This episode of Fast Casual Nation once again shines a light on the innovative and inspiring stories that are reshaping our food industry.<br>
<a href='https://substackcdn.com/image/fetch/f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F37a3e9ad-f086-4388-ac84-9ad93f11d52e_728x100.png'><br>
<br>
</a><br>
Key Takeaways<ol><li>Community-Centric Growth Strategy: One of the most compelling takeaways from Luke Christian's journey with Surcheros is the power of a community-centric growth strategy. By focusing on underserved markets, particularly college towns, and actively engaging with local communities through sponsorships and support, Surcheros has not only cultivated brand loyalty but also fueled its expansion. This approach demonstrates that understanding and serving the community's needs can be a significant growth lever for fast-casual brands, offering a blueprint for building a loyal customer base that feels connected to the brand beyond the dining experience.</li>
<li>Importance of Maintaining Quality and Consistency During Expansion: As Surcheros scales, a key focus has been maintaining the quality and consistency of its offering across all locations. Luke Christian’s strategy involves systematizing processes, from creating spice blends to streamline preparation to investing in training platforms like Fresh Academy. This emphasis on consistency ensures that customers have the same high-quality experience at any Surcheros location, underscoring the critical balance between growth and operational excellence. For industry professionals, this highlights the necessity of investing in systems and processes that safeguard brand standards during rapid expansion.</li>
<li>Leveraging Founder’s Story and Authenticity for Brand Differentiation: Luke Christian’s transition from farming to founding a fast-casual brand is not just a personal journey; it's a core part of Surcheros' brand identity, imbuing the brand with authenticity and a unique narrative. This story of resilience, community, and commitment to quality resonates with customers and sets Surcheros apart in a crowded market. For industry professionals, it underlines the value of leveraging the founder's story and brand authenticity as powerful tools for differentiation and emotional connection with the audience, enhancing brand loyalty and customer engagement.</li>
</ol><a href='https://www.savor.fm/t/fast-casual-nationhttps://www.savor.fm/t/fast-casual-nation'><br>
<br>
</a><br>
Join us next time on <a href='https://www.savor.fm/t/fast-casual-nation'>Fast Casual Nation</a> for more inspiring stories and insights from the forefront of the fast-casual sector. You're sure to find the motivation and ideas you need to excel in this dynamic industry.<br>
<br>
Thank you for reading Savor.fm. This post is public so feel free to share it.<br>
<a href='https://www.spreaker.com/cms/episodes/59264867/edit/%25%25share_url%25%25'>Share</a><br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/zhtu6xtbe46wuxob/redirect_mp3_api_spreaker_com_download_episode_59264867_fcn_ep_81_luke_christian_final_audio.mp3" length="49665376" type="audio/mpeg"/>
        <itunes:summary>&amp;lt;br /&amp;gt;Welcome to Surcheros' Story&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;We Dive into Tex-Mex Evolution In this inspiring episode of Fast Casual Nation, I had the pleasure of sitting down with Luke Christian, the visionary founder and CEO of &amp;lt;a href=&amp;quot;https://www.surcheros.com/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;Surcheros&amp;lt;/a&amp;gt;. Our conversation unfolded the remarkable journey of Surcheros from its humble beginnings to becoming a cornerstone of the fast-casual Tex-Mex industry.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Rooted in Resilience: The Birth of SurcherosLuke Christian's Transformational Journey Luke's path from intending to take over his family's farm to founding Surcheros is nothing short of inspirational. His transition through various roles in the food industry, coupled with a passion for quality and community, led to the creation of Surcheros—a testament to Southern hospitality and fresh, friendly Tex-Mex.Strategic Growth and Community FocusExpanding Surcheros with Purpose A significant part of our discussion centered on the strategic growth of Surcheros, including its thoughtful rebranding and expansion efforts. Luke shared how embracing community feedback and focusing on college towns propelled Surcheros into the hearts of many, highlighting the brand's commitment to becoming a local favorite.&amp;lt;a href=&amp;quot;https://instagram.com/surcheros&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Quality and Consistency: The Core of SurcherosMaintaining the Surcheros Experience As Surcheros continues to grow, Luke underscored the importance of maintaining quality and consistency across all locations. He spoke about the balance between expansion and staying true to the brand's roots, ensuring that each Surcheros restaurant serves not just meals, but experiences enriched with the brand's signature hospitality.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Empowering Aspiring EntrepreneursLuke Christian’s Nuggets of Wisdom Luke's journey offers invaluable lessons for aspiring entrepreneurs, especially in the fast-casual sector. He shared his advice on the importance of passion, commitment, and building a strong support system, highlighting the integral role of resilience and vision in navigating the complexities of entrepreneurship.&amp;lt;a href=&amp;quot;https://substackcdn.com/image/fetch/f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F7df9a895-cc92-41de-88dc-3109a4f2d665_5509x3443.jpeg&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;The Future of SurcherosA Vision for Innovation and Expansion Looking ahead, Luke expressed excitement about Surcheros' future, aiming for 100 locations in the next five years while balancing innovation with the brand’s core values. This vision for growth, grounded in community and quality, sets Surcheros on a path to redefine fast-casual dining.Reflecting on a Fast-Casual Phenomenon&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Luke Christian's Enduring Impact on Fast Casual Our conversation left me inspired by Luke Christian's dedication to his vision for Surcheros. His story is a powerful reminder of how passion, resilience, and a deep connection to community can shape the future of fast-casual dining. As Surcheros embarks on its next chapter, it remains a brand deeply rooted in delivering quality Tex-Mex with a smile, proving that good food and genuine hospitality never go out of style.For those intrigued by Surcheros' journey and eager to taste the experience firsthand, I encourage you to visit their locations and follow their growth on &amp;lt;a href=&amp;quot;https://www.instagram.com/surcheros/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;social media&amp;lt;/a&amp;gt;. This episode of Fast Casual Nation once again shines a light on the innovative and inspiring stories that are reshaping our food industry.&amp;lt;br </itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:duration>2070</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
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    <item>
        <title>Pincho: Reviving Consumer Sentiment in Fast Casual Dining</title>
        <itunes:title>Pincho: Reviving Consumer Sentiment in Fast Casual Dining</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/pincho-reviving-consumer-sentiment-in-fast-casual-dining/</link>
                    <comments>https://fastcasualnation.podbean.com/e/pincho-reviving-consumer-sentiment-in-fast-casual-dining/#comments</comments>        <pubDate>Thu, 04 Jan 2024 15:09:00 +0000</pubDate>
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                                    <description><![CDATA[In this episode of Fast Casual Nation, Paul Barron dives into Pincho's incredible journey. This South Florida restaurant brand spearheaded the remarkable resurgence of consumer sentiment in the fast casual dining sector in 2023. Join us as we sit down with Pincho's CEO, Otto Othman, to unravel the secrets behind their success and explore the pivotal role of hospitality and order accuracy in shaping customer sentiment.

Podcast Rundown



<ul><li>Pincho Updates</li>
<li>Consumer Sentiment and Why It Matters</li>
<li>Review the latest updates from Pincho</li>
<li>What technology works</li>
<li>Why is the restaurant industry dropping in service</li>
</ul>
Visit <a href='http://www.savor.fm/'>Savor.fm </a>for more podcasts 

<a href='https://www.savor.fm/s/restaurant-power-index'>Learn More about the Restaurant Power Index Report </a>

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[In this episode of Fast Casual Nation, Paul Barron dives into Pincho's incredible journey. This South Florida restaurant brand spearheaded the remarkable resurgence of consumer sentiment in the fast casual dining sector in 2023. Join us as we sit down with Pincho's CEO, Otto Othman, to unravel the secrets behind their success and explore the pivotal role of hospitality and order accuracy in shaping customer sentiment.<br>
<br>
<b>Podcast Rundown</b><br>
<br>
<br>
<br>
<ul><li>Pincho Updates</li>
<li>Consumer Sentiment and Why It Matters</li>
<li>Review the latest updates from Pincho</li>
<li>What technology works</li>
<li>Why is the restaurant industry dropping in service</li>
</ul>
<b>Visit <a href='http://www.savor.fm/'>Savor.fm </a>for more podcasts </b><br>
<br>
<b><a href='https://www.savor.fm/s/restaurant-power-index'>Learn More about the Restaurant Power Index Report </a></b><br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/2orc1kt0cpa0xo4e/redirect_mp3_api_spreaker_com_download_episode_58191091_fcn_otto_othman_final_audio.mp3" length="53056575" type="audio/mpeg"/>
        <itunes:summary>In this episode of Fast Casual Nation, Paul Barron dives into Pincho's incredible journey. This South Florida restaurant brand spearheaded the remarkable resurgence of consumer sentiment in the fast casual dining sector in 2023. Join us as we sit down with Pincho's CEO, Otto Othman, to unravel the secrets behind their success and explore the pivotal role of hospitality and order accuracy in shaping customer sentiment.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;b&amp;gt;Podcast Rundown&amp;lt;/b&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;ul&amp;gt;&amp;lt;li&amp;gt;Pincho Updates&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Consumer Sentiment and Why It Matters&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Review the latest updates from Pincho&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;What technology works&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Why is the restaurant industry dropping in service&amp;lt;/li&amp;gt;&amp;lt;/ul&amp;gt;&amp;lt;b&amp;gt;Visit &amp;lt;a href=&amp;quot;http://www.savor.fm&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;Savor.fm &amp;lt;/a&amp;gt;for more podcasts &amp;lt;/b&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;b&amp;gt;&amp;lt;a href=&amp;quot;https://www.savor.fm/s/restaurant-power-index&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;Learn More about the Restaurant Power Index Report &amp;lt;/a&amp;gt;&amp;lt;/b&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
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    <item>
        <title>The Power Of The Micro-Influencer on Restaurant Brands - Are you being left behind?</title>
        <itunes:title>The Power Of The Micro-Influencer on Restaurant Brands - Are you being left behind?</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/the-power-of-the-micro-influencer-on-restaurant-brands-are-you-being-left-behind/</link>
                    <comments>https://fastcasualnation.podbean.com/e/the-power-of-the-micro-influencer-on-restaurant-brands-are-you-being-left-behind/#comments</comments>        <pubDate>Thu, 14 Dec 2023 13:00:03 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/57999503</guid>
                                    <description><![CDATA[The Power of Micro-Influencer Marketing: Benefits and Predictions
In today's Fast Casual Nation Podcast, we talk with Nekter Juice Bar and their innovative strategies around next gen marketing. Staying ahead of the curve is essential. One strategy that has been gaining traction, especially in Technology-forward media and related industries, is micro-influencer marketing. This approach leverages individuals with smaller but highly engaged social media followings to promote products, services, or ideas. In this blog post, we'll explore the key benefits of micro-influencer marketing and provide some predictions based on historical analysis.

Benefits of Micro-Influencer Marketing
Authenticity: Micro-influencers are known for their authentic and relatable personas. Their endorsements often come across as genuine, which can significantly impact their audience's trust in your brand or message.

Targeted Audiences: Micro-influencers tend to have niche-focused audiences. When collaborating with them, you can precisely target the demographic or market segment that matters most to your industry or product.

Cost-Effective: Micro-influencer collaborations are usually more budget-friendly than macro-influencers or traditional advertising methods. This makes it an attractive option, especially for businesses looking for cost-effective marketing strategies.

High Engagement: One of the standout features of micro-influencers is their ability to engage deeply with their audience. With a smaller following, they can interact on a more personal level, leading to higher conversion rates and better engagement metrics.

Diverse Content: Micro-influencers are versatile. They can provide a variety of content types, including reviews, tutorials, or unboxing videos tailored to your brand's unique needs.
Improved ROI: Thanks to lower costs and higher engagement rates, micro-influencer campaigns often yield a better return on investment for brands.

Scalability: Micro influencer marketing is highly scalable. You can collaborate with multiple micro-influencers simultaneously, allowing you to reach a broader audience and have a more significant impact on your marketing efforts.

Predictions for Micro-Influencer Marketing
Continued Growth: The trend of micro influencer marketing shows no signs of slowing down. Brands are increasingly recognizing its effectiveness in reaching niche audiences and are likely to continue investing in it.

Industry-Specific Campaigns: In the future, expect to see more brands collaborating with micro influencers who specialize in specific industries. This approach allows brands to tap into highly targeted and niche markets.

Enhanced Analytics: As the industry matures, advanced tools and analytics will emerge to provide better measurement of the impact of micro influencer campaigns, offering brands deeper insights into their marketing efforts.

Regulatory Changes: With the growth of micro influencer marketing, there may be regulatory changes to ensure transparency and ethical practices within the industry.

Greater Integration with Web3 and Blockchain: As blockchain and web3 technologies continue to evolve, micro influencer marketing may integrate these innovations to enhance security and transparency in influencer collaborations.

AI-Powered Matching: Artificial intelligence will play a significant role in matching brands with the most suitable micro influencers for their campaigns, streamlining the collaboration process.

Increased Competition: With the increasing popularity of micro influencer marketing, competition among brands to collaborate with top micro influencers is expected to intensify. Brands will need to employ innovative strategies to stand out in a crowded market.

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[<b>The Power of Micro-Influencer Marketing: Benefits and Predictions</b><br>
In today's Fast Casual Nation Podcast, we talk with Nekter Juice Bar and their innovative strategies around next gen marketing. Staying ahead of the curve is essential. One strategy that has been gaining traction, especially in Technology-forward media and related industries, is micro-influencer marketing. This approach leverages individuals with smaller but highly engaged social media followings to promote products, services, or ideas. In this blog post, we'll explore the key benefits of micro-influencer marketing and provide some predictions based on historical analysis.<br>
<br>
<b>Benefits of Micro-Influencer Marketing</b><br>
Authenticity: Micro-influencers are known for their authentic and relatable personas. Their endorsements often come across as genuine, which can significantly impact their audience's trust in your brand or message.<br>
<br>
Targeted Audiences: Micro-influencers tend to have niche-focused audiences. When collaborating with them, you can precisely target the demographic or market segment that matters most to your industry or product.<br>
<br>
Cost-Effective: Micro-influencer collaborations are usually more budget-friendly than macro-influencers or traditional advertising methods. This makes it an attractive option, especially for businesses looking for cost-effective marketing strategies.<br>
<br>
High Engagement: One of the standout features of micro-influencers is their ability to engage deeply with their audience. With a smaller following, they can interact on a more personal level, leading to higher conversion rates and better engagement metrics.<br>
<br>
Diverse Content: Micro-influencers are versatile. They can provide a variety of content types, including reviews, tutorials, or unboxing videos tailored to your brand's unique needs.<br>
Improved ROI: Thanks to lower costs and higher engagement rates, micro-influencer campaigns often yield a better return on investment for brands.<br>
<br>
Scalability: Micro influencer marketing is highly scalable. You can collaborate with multiple micro-influencers simultaneously, allowing you to reach a broader audience and have a more significant impact on your marketing efforts.<br>
<br>
<b>Predictions for Micro-Influencer Marketing</b><br>
Continued Growth: The trend of micro influencer marketing shows no signs of slowing down. Brands are increasingly recognizing its effectiveness in reaching niche audiences and are likely to continue investing in it.<br>
<br>
Industry-Specific Campaigns: In the future, expect to see more brands collaborating with micro influencers who specialize in specific industries. This approach allows brands to tap into highly targeted and niche markets.<br>
<br>
Enhanced Analytics: As the industry matures, advanced tools and analytics will emerge to provide better measurement of the impact of micro influencer campaigns, offering brands deeper insights into their marketing efforts.<br>
<br>
Regulatory Changes: With the growth of micro influencer marketing, there may be regulatory changes to ensure transparency and ethical practices within the industry.<br>
<br>
Greater Integration with Web3 and Blockchain: As blockchain and web3 technologies continue to evolve, micro influencer marketing may integrate these innovations to enhance security and transparency in influencer collaborations.<br>
<br>
AI-Powered Matching: Artificial intelligence will play a significant role in matching brands with the most suitable micro influencers for their campaigns, streamlining the collaboration process.<br>
<br>
Increased Competition: With the increasing popularity of micro influencer marketing, competition among brands to collaborate with top micro influencers is expected to intensify. Brands will need to employ innovative strategies to stand out in a crowded market.<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
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        <itunes:summary>&amp;lt;b&amp;gt;The Power of Micro-Influencer Marketing: Benefits and Predictions&amp;lt;/b&amp;gt;&amp;lt;br /&amp;gt;In today's Fast Casual Nation Podcast, we talk with Nekter Juice Bar and their innovative strategies around next gen marketing. Staying ahead of the curve is essential. One strategy that has been gaining traction, especially in Technology-forward media and related industries, is micro-influencer marketing. This approach leverages individuals with smaller but highly engaged social media followings to promote products, services, or ideas. In this blog post, we'll explore the key benefits of micro-influencer marketing and provide some predictions based on historical analysis.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;b&amp;gt;Benefits of Micro-Influencer Marketing&amp;lt;/b&amp;gt;&amp;lt;br /&amp;gt;Authenticity: Micro-influencers are known for their authentic and relatable personas. Their endorsements often come across as genuine, which can significantly impact their audience's trust in your brand or message.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Targeted Audiences: Micro-influencers tend to have niche-focused audiences. When collaborating with them, you can precisely target the demographic or market segment that matters most to your industry or product.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Cost-Effective: Micro-influencer collaborations are usually more budget-friendly than macro-influencers or traditional advertising methods. This makes it an attractive option, especially for businesses looking for cost-effective marketing strategies.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;High Engagement: One of the standout features of micro-influencers is their ability to engage deeply with their audience. With a smaller following, they can interact on a more personal level, leading to higher conversion rates and better engagement metrics.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Diverse Content: Micro-influencers are versatile. They can provide a variety of content types, including reviews, tutorials, or unboxing videos tailored to your brand's unique needs.&amp;lt;br /&amp;gt;Improved ROI: Thanks to lower costs and higher engagement rates, micro-influencer campaigns often yield a better return on investment for brands.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Scalability: Micro influencer marketing is highly scalable. You can collaborate with multiple micro-influencers simultaneously, allowing you to reach a broader audience and have a more significant impact on your marketing efforts.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;b&amp;gt;Predictions for Micro-Influencer Marketing&amp;lt;/b&amp;gt;&amp;lt;br /&amp;gt;Continued Growth: The trend of micro influencer marketing shows no signs of slowing down. Brands are increasingly recognizing its effectiveness in reaching niche audiences and are likely to continue investing in it.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Industry-Specific Campaigns: In the future, expect to see more brands collaborating with micro influencers who specialize in specific industries. This approach allows brands to tap into highly targeted and niche markets.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Enhanced Analytics: As the industry matures, advanced tools and analytics will emerge to provide better measurement of the impact of micro influencer campaigns, offering brands deeper insights into their marketing efforts.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Regulatory Changes: With the growth of micro influencer marketing, there may be regulatory changes to ensure transparency and ethical practices within the industry.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Greater Integration with Web3 and Blockchain: As blockchain and web3 technologies continue to evolve, micro influencer marketing may integrate these innovations to enhance security and transparency in influencer collaborations.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;AI-Powered Matching: Artificial intelligence will play a significant role in matching brands with the most suitable micro influencers for their campaigns, streamlining the collaboration process.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Increased Competition: With the increasing popularity of micro influencer marketing, competition among brands to collaborate wit</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <title>Revolutionizing the Cookie Game with Dirty Dough and Bennett Maxwell</title>
        <itunes:title>Revolutionizing the Cookie Game with Dirty Dough and Bennett Maxwell</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/revolutionizing-the-cookie-game-with-dirty-dough-and-bennett-maxwell/</link>
                    <comments>https://fastcasualnation.podbean.com/e/revolutionizing-the-cookie-game-with-dirty-dough-and-bennett-maxwell/#comments</comments>        <pubDate>Mon, 13 Nov 2023 19:00:03 +0000</pubDate>
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                                    <description><![CDATA[In this deep-dive conversation on Fast Casual Nation, I speak with Bennett Maxwell, the visionary founder of <a href='https://dirtydoughcookies.com/'>Dirty Dough Cookies</a>, and discuss his groundbreaking strategies that are transforming the franchising world.

A Sweet Journey from Solar to Cookies
First off, who is Bennett Maxwell? He's a multifaceted entrepreneur, not your average cookie-cutter businessman. Starting from real estate in Utah to co-founding a renewable energy firm, Switch to Solar, Maxwell's journey has been as diverse as it gets. But the real twist came when he dipped his hands into the cookie jar, founding Dirty Dough Cookies in Tempe, Arizona.

Rapid Expansion: Dirty Dough’s Delicious Growth
Dirty Dough isn't just another cookie retailer. This summer and fall, they've been on a cookie conquest, opening dozens of locations nationwide. Their growth trajectory is nothing short of impressive. Imagine, over 40 locations and counting! And guess what? There's more in the oven, with new markets and exciting developments on the horizon.


The Utah Cookie Wars: A Sweet Victory

You might have heard about the Utah Cookie Wars. As a startup, Dirty Dough found itself in a legal spat with Crumbl Cookies, but they turned this challenge into a triumph. How? By leveraging the situation into a growth opportunity. With the hashtag #UtahCookieWars and witty billboard ads, Dirty Dough transformed a potential setback into a pipeline for loyalty, communication, and brand exposure.

From Negatives to Positives: Mastering Social Media and Marketing
Bennett's strategy during the Cookie Wars was ingenious. He used humor and smart marketing to flip the script, creating a buzz on social media that propelled Dirty Dough into the spotlight. This approach not only garnered public support but also cemented Dirty Dough's position as a bold, innovative player in the fast-casual space.


More Than Just Cookies: Paving the Way for Mental Wellness
But Bennett's vision extends beyond cookies. With the Cookie Wars behind them, Dirty Dough is focusing on impactful initiatives like mobile franchise opportunities and community mental health programs. They’ve even founded a nonprofit to bolster their commitment to mental wellness in the communities they serve.


The Mobile Franchise Revolution
Let's talk about their mobile <a href='https://dirtydoughcookies.com/franchising/'>franchise</a> initiative. It's about making entrepreneurship accessible, offering a lower-cost, high-margin alternative to traditional brick-and-mortar setups. This approach aligns perfectly with their mission – empowering individuals and lowering the barrier to business ownership.

A Recipe for Success
So, what can we learn from Bennett Maxwell and Dirty Dough? It’s simple: Innovation is key. Whether it's handling legal challenges with a pinch of humor and a lot of smart marketing, or expanding the franchise model to include mobile operations, Dirty Dough is setting a new standard in the industry.


Looking Ahead: The Future of Dirty Dough
What's next for Dirty Dough? They're not just resting on their laurels. With plans to introduce new products and deepen their community impact, the future looks deliciously promising.


Why This Matters to Us
As industry insiders, we know that staying ahead of the curve is crucial. Dirty Dough's journey is a masterclass in innovation, resilience, and social responsibility. It’s not just about serving cookies; it’s about serving the community and making a difference.


So, let’s take a leaf out of Bennett Maxwell’s book. Let’s innovate, inspire, and impact. And maybe, just maybe, find our own version of a cookie revolution.


Wanna know more about Dirty Dough and their journey? Head over to <a href='https://dirtydoughcookies.com/'>dirtydoughcookies.com</a> and get a taste of innovation and success. Let’s bake a difference, one cookie at a time!


Catch you next time, as we continue to explore the exciting world of fast-casual dining and the innovators who are baking up a storm.


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[In this deep-dive conversation on Fast Casual Nation, I speak with Bennett Maxwell, the visionary founder of <a href='https://dirtydoughcookies.com/'>Dirty Dough Cookies</a>, and discuss his groundbreaking strategies that are transforming the franchising world.<br>
<br>
<b>A Sweet Journey from Solar to Cookies</b><br>
First off, who is Bennett Maxwell? He's a multifaceted entrepreneur, not your average cookie-cutter businessman. Starting from real estate in Utah to co-founding a renewable energy firm, Switch to Solar, Maxwell's journey has been as diverse as it gets. But the real twist came when he dipped his hands into the cookie jar, founding Dirty Dough Cookies in Tempe, Arizona.<br>
<br>
<b>Rapid Expansion: Dirty Dough’s Delicious Growth</b><br>
Dirty Dough isn't just another cookie retailer. This summer and fall, they've been on a cookie conquest, opening dozens of locations nationwide. Their growth trajectory is nothing short of impressive. Imagine, over 40 locations and counting! And guess what? There's more in the oven, with new markets and exciting developments on the horizon.<br>
<br>
<br>
<b>The Utah Cookie Wars: A Sweet Victory</b><br>
<br>
You might have heard about the Utah Cookie Wars. As a startup, Dirty Dough found itself in a legal spat with Crumbl Cookies, but they turned this challenge into a triumph. How? By leveraging the situation into a growth opportunity. With the hashtag #UtahCookieWars and witty billboard ads, Dirty Dough transformed a potential setback into a pipeline for loyalty, communication, and brand exposure.<br>
<br>
<b>From Negatives to Positives: Mastering Social Media and Marketing</b><br>
Bennett's strategy during the Cookie Wars was ingenious. He used humor and smart marketing to flip the script, creating a buzz on social media that propelled Dirty Dough into the spotlight. This approach not only garnered public support but also cemented Dirty Dough's position as a bold, innovative player in the fast-casual space.<br>
<br>
<br>
<b>More Than Just Cookies: Paving the Way for Mental Wellness</b><br>
But Bennett's vision extends beyond cookies. With the Cookie Wars behind them, Dirty Dough is focusing on impactful initiatives like mobile franchise opportunities and community mental health programs. They’ve even founded a nonprofit to bolster their commitment to mental wellness in the communities they serve.<br>
<br>
<br>
<b>The Mobile Franchise Revolution</b><br>
Let's talk about their mobile <a href='https://dirtydoughcookies.com/franchising/'>franchise</a> initiative. It's about making entrepreneurship accessible, offering a lower-cost, high-margin alternative to traditional brick-and-mortar setups. This approach aligns perfectly with their mission – empowering individuals and lowering the barrier to business ownership.<br>
<br>
<b>A Recipe for Succes</b>s<br>
So, what can we learn from Bennett Maxwell and Dirty Dough? It’s simple: Innovation is key. Whether it's handling legal challenges with a pinch of humor and a lot of smart marketing, or expanding the franchise model to include mobile operations, Dirty Dough is setting a new standard in the industry.<br>
<br>
<br>
<b>Looking Ahead: The Future of Dirty Dough</b><br>
What's next for Dirty Dough? They're not just resting on their laurels. With plans to introduce new products and deepen their community impact, the future looks deliciously promising.<br>
<br>
<br>
<b>Why This Matters to Us</b><br>
As industry insiders, we know that staying ahead of the curve is crucial. Dirty Dough's journey is a masterclass in innovation, resilience, and social responsibility. It’s not just about serving cookies; it’s about serving the community and making a difference.<br>
<br>
<br>
So, let’s take a leaf out of Bennett Maxwell’s book. Let’s innovate, inspire, and impact. And maybe, just maybe, find our own version of a cookie revolution.<br>
<br>
<br>
Wanna know more about Dirty Dough and their journey? Head over to <a href='https://dirtydoughcookies.com/'>dirtydoughcookies.com</a> and get a taste of innovation and success. Let’s bake a difference, one cookie at a time!<br>
<br>
<br>
Catch you next time, as we continue to explore the exciting world of fast-casual dining and the innovators who are baking up a storm.<br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
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        <itunes:summary>In this deep-dive conversation on Fast Casual Nation, I speak with Bennett Maxwell, the visionary founder of &amp;lt;a href=&amp;quot;https://dirtydoughcookies.com/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;Dirty Dough Cookies&amp;lt;/a&amp;gt;, and discuss his groundbreaking strategies that are transforming the franchising world.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;b&amp;gt;A Sweet Journey from Solar to Cookies&amp;lt;/b&amp;gt;&amp;lt;br /&amp;gt;First off, who is Bennett Maxwell? He's a multifaceted entrepreneur, not your average cookie-cutter businessman. Starting from real estate in Utah to co-founding a renewable energy firm, Switch to Solar, Maxwell's journey has been as diverse as it gets. But the real twist came when he dipped his hands into the cookie jar, founding Dirty Dough Cookies in Tempe, Arizona.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;b&amp;gt;Rapid Expansion: Dirty Dough’s Delicious Growth&amp;lt;/b&amp;gt;&amp;lt;br /&amp;gt;Dirty Dough isn't just another cookie retailer. This summer and fall, they've been on a cookie conquest, opening dozens of locations nationwide. Their growth trajectory is nothing short of impressive. Imagine, over 40 locations and counting! And guess what? There's more in the oven, with new markets and exciting developments on the horizon.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;b&amp;gt;The Utah Cookie Wars: A Sweet Victory&amp;lt;/b&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;You might have heard about the Utah Cookie Wars. As a startup, Dirty Dough found itself in a legal spat with Crumbl Cookies, but they turned this challenge into a triumph. How? By leveraging the situation into a growth opportunity. With the hashtag #UtahCookieWars and witty billboard ads, Dirty Dough transformed a potential setback into a pipeline for loyalty, communication, and brand exposure.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;b&amp;gt;From Negatives to Positives: Mastering Social Media and Marketing&amp;lt;/b&amp;gt;&amp;lt;br /&amp;gt;Bennett's strategy during the Cookie Wars was ingenious. He used humor and smart marketing to flip the script, creating a buzz on social media that propelled Dirty Dough into the spotlight. This approach not only garnered public support but also cemented Dirty Dough's position as a bold, innovative player in the fast-casual space.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;b&amp;gt;More Than Just Cookies: Paving the Way for Mental Wellness&amp;lt;/b&amp;gt;&amp;lt;br /&amp;gt;But Bennett's vision extends beyond cookies. With the Cookie Wars behind them, Dirty Dough is focusing on impactful initiatives like mobile franchise opportunities and community mental health programs. They’ve even founded a nonprofit to bolster their commitment to mental wellness in the communities they serve.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;b&amp;gt;The Mobile Franchise Revolution&amp;lt;/b&amp;gt;&amp;lt;br /&amp;gt;Let's talk about their mobile &amp;lt;a href=&amp;quot;https://dirtydoughcookies.com/franchising/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;franchise&amp;lt;/a&amp;gt; initiative. It's about making entrepreneurship accessible, offering a lower-cost, high-margin alternative to traditional brick-and-mortar setups. This approach aligns perfectly with their mission – empowering individuals and lowering the barrier to business ownership.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;b&amp;gt;A Recipe for Succes&amp;lt;/b&amp;gt;s&amp;lt;br /&amp;gt;So, what can we learn from Bennett Maxwell and Dirty Dough? It’s simple: Innovation is key. Whether it's handling legal challenges with a pinch of humor and a lot of smart marketing, or expanding the franchise model to include mobile operations, Dirty Dough is setting a new standard in the industry.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;b&amp;gt;Looking Ahead: The Future of Dirty Dough&amp;lt;/b&amp;gt;&amp;lt;br /&amp;gt;What's next for Dirty Dough? They're not just resting on their laurels. With plans to introduce new products and deepen their community impact, the future looks deliciously promising.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;b&amp;gt;Why This Matters to Us&amp;lt;/b&amp;gt;&amp;lt;br /&amp;gt;As industry insiders, we know that staying ah</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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    <item>
        <title>The Best Cities for Fast Casual Brands</title>
        <itunes:title>The Best Cities for Fast Casual Brands</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/the-best-cities-for-fast-casual-brands/</link>
                    <comments>https://fastcasualnation.podbean.com/e/the-best-cities-for-fast-casual-brands/#comments</comments>        <pubDate>Fri, 10 Nov 2023 13:37:08 +0000</pubDate>
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                                    <description><![CDATA[Fast-casual dining has become a staple of the modern dining experience, offering a perfect blend of convenience and quality. As the food industry continues to evolve, certain cities are emerging as hotspots for fast casual brands. Covering this sector since 1996 has given me a unique insight to emerging and rebirth markets - today will explore five cities that stand out as ideal locations for fast casual restaurants: We'll delve into the unique factors that make these cities promising for fast casual brands and provide predictions based on historical analysis.Austin - Where Tech Meets Culinary Curiosity: Austin, Texas, has gained a reputation as a tech hub, attracting a growing population of tech-savvy individuals. This influx of young professionals is accompanied by rising wages, particularly in the 25-34 age group. Austin's tech scene is not just about coding and algorithms; it's also about culinary curiosity.Key Factors for Fast Casual Success in Austin:<ol><li>Growing Tech Population: Austin's tech boom means a steady flow of young, affluent professionals who seek convenient yet high-quality dining options.</li>
<li>Rising Wages: With rising wages in the 25-34 demographic, residents have more disposable income to spend on dining out.</li>
<li>Culinary Curiosity: Austin is known for its vibrant food culture, making it a perfect playground for innovative fast casual concepts that cater to foodies looking for unique flavors.</li>
</ol>Prediction: Key growth will depend on how the upstart brands manage a demanding new set of consumers in the area of customer service, as Austin is one city with the fastest declining sentiment on service from restaurants.Fort Lauderdale - Gen X's Fast Casual Paradise: Fort Lauderdale, Florida, is experiencing rapid growth, especially among high-income Gen X individuals. This demographic segment has a deep appreciation for fast casual restaurants that offer quality meals with speed and convenience.Key Factors for Fast Casual Success in Fort Lauderdale:<ol><li>Fast-Growing Gen X Population: Gen Xers are increasingly choosing Fort Lauderdale as their home, bringing their purchasing power and a preference for fast casual dining.</li>
<li>Love for Fast Casual: The Gen X cohort values quick, delicious meals without compromising quality, making them ideal customers for fast casual brands. Add this with recent growth in brands coming to the Fort Lauderdale markets.</li>
<li>Tourist-Friendly City: Fort Lauderdale's status as a popular tourist destination provides an additional customer base for fast casual restaurants.</li>
</ol>Prediction: Fast casual restaurants in Fort Lauderdale are poised for success, as they cater to a rapidly growing Gen X demographic and appeal to both residents and tourists.Dallas - The Sleeper in Fast Growth Sectors: Dallas, Texas, may not always be the first city that comes to mind when thinking about fast casual dining, but it's quietly becoming a hotspot. The city's rapid growth sectors in finance and medicine are driving a growing demographic of fast casual food consumption.Key Factors for Fast Casual Success in Dallas:<ol><li>Growing Sectors: Dallas boasts a thriving finance and medical sector, attracting professionals with busy schedules who value convenient dining options.</li>
<li>Expanding Demographic: The increasing number of white-collar workers in Dallas translates to a more extensive customer base for fast casual brands.</li>
<li>Diversity of Palates: Dallas is home to a diverse population with varying culinary preferences, making it a fertile ground for fast casual restaurants offering various cuisines.</li>
</ol>Prediction: Dallas is a sleeper city that's gradually emerging as a fast casual haven, thanks to its growing sectors and diverse dining scene. One this to watch for are a few key brands in Dallas to breakout as rising stars - East Hampton Sandwich Co. and Velvet Taco.

Special Mentions:
Raleigh, North Carolina - The Upstart Hub for Fast Casual: Raleigh is making its mark on the fast casual dining scene with an expanding offering of upstart brands competing against traditional casual dining concepts. The city's entrepreneurial spirit and the willingness of residents to embrace new culinary experiences make it a promising location for fast casual restaurants.

Salt Lake City, Utah - Population Growth and Entrepreneurial Energy: Salt Lake City is experiencing population growth and boasts a new upstart entrepreneur class creating new jobs. This growth, combined with a diverse and dynamic dining scene, provides a solid foundation for fast casual brands to thrive.

In the ever-evolving world of fast casual dining, selecting the right location is crucial for success. Austin, Fort Lauderdale, Dallas, Raleigh, and Salt Lake City each offer distinct advantages for fast casual brands, from tech-driven culinary curiosity to a love for convenience and fast growth sectors. Based on historical analysis, these cities are poised to be the best places for fast casual brands to thrive in the future, providing exciting opportunities for entrepreneurs and restaurant enthusiasts alike.

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Fast-casual dining has become a staple of the modern dining experience, offering a perfect blend of convenience and quality. As the food industry continues to evolve, certain cities are emerging as hotspots for fast casual brands. Covering this sector since 1996 has given me a unique insight to emerging and rebirth markets - today will explore five cities that stand out as ideal locations for fast casual restaurants: We'll delve into the unique factors that make these cities promising for fast casual brands and provide predictions based on historical analysis.Austin - Where Tech Meets Culinary Curiosity: Austin, Texas, has gained a reputation as a tech hub, attracting a growing population of tech-savvy individuals. This influx of young professionals is accompanied by rising wages, particularly in the 25-34 age group. Austin's tech scene is not just about coding and algorithms; it's also about culinary curiosity.Key Factors for Fast Casual Success in Austin:<ol><li>Growing Tech Population: Austin's tech boom means a steady flow of young, affluent professionals who seek convenient yet high-quality dining options.</li>
<li>Rising Wages: With rising wages in the 25-34 demographic, residents have more disposable income to spend on dining out.</li>
<li>Culinary Curiosity: Austin is known for its vibrant food culture, making it a perfect playground for innovative fast casual concepts that cater to foodies looking for unique flavors.</li>
</ol>Prediction: Key growth will depend on how the upstart brands manage a demanding new set of consumers in the area of customer service, as Austin is one city with the fastest declining sentiment on service from restaurants.Fort Lauderdale - Gen X's Fast Casual Paradise: Fort Lauderdale, Florida, is experiencing rapid growth, especially among high-income Gen X individuals. This demographic segment has a deep appreciation for fast casual restaurants that offer quality meals with speed and convenience.Key Factors for Fast Casual Success in Fort Lauderdale:<ol><li>Fast-Growing Gen X Population: Gen Xers are increasingly choosing Fort Lauderdale as their home, bringing their purchasing power and a preference for fast casual dining.</li>
<li>Love for Fast Casual: The Gen X cohort values quick, delicious meals without compromising quality, making them ideal customers for fast casual brands. Add this with recent growth in brands coming to the Fort Lauderdale markets.</li>
<li>Tourist-Friendly City: Fort Lauderdale's status as a popular tourist destination provides an additional customer base for fast casual restaurants.</li>
</ol>Prediction: Fast casual restaurants in Fort Lauderdale are poised for success, as they cater to a rapidly growing Gen X demographic and appeal to both residents and tourists.Dallas - The Sleeper in Fast Growth Sectors: Dallas, Texas, may not always be the first city that comes to mind when thinking about fast casual dining, but it's quietly becoming a hotspot. The city's rapid growth sectors in finance and medicine are driving a growing demographic of fast casual food consumption.Key Factors for Fast Casual Success in Dallas:<ol><li>Growing Sectors: Dallas boasts a thriving finance and medical sector, attracting professionals with busy schedules who value convenient dining options.</li>
<li>Expanding Demographic: The increasing number of white-collar workers in Dallas translates to a more extensive customer base for fast casual brands.</li>
<li>Diversity of Palates: Dallas is home to a diverse population with varying culinary preferences, making it a fertile ground for fast casual restaurants offering various cuisines.</li>
</ol>Prediction: Dallas is a sleeper city that's gradually emerging as a fast casual haven, thanks to its growing sectors and diverse dining scene. One this to watch for are a few key brands in Dallas to breakout as rising stars - East Hampton Sandwich Co. and Velvet Taco.<br>
<br>
<b>Special Mentions:</b><br>
Raleigh, North Carolina - The Upstart Hub for Fast Casual: Raleigh is making its mark on the fast casual dining scene with an expanding offering of upstart brands competing against traditional casual dining concepts. The city's entrepreneurial spirit and the willingness of residents to embrace new culinary experiences make it a promising location for fast casual restaurants.<br>
<br>
Salt Lake City, Utah - Population Growth and Entrepreneurial Energy: Salt Lake City is experiencing population growth and boasts a new upstart entrepreneur class creating new jobs. This growth, combined with a diverse and dynamic dining scene, provides a solid foundation for fast casual brands to thrive.<br>
<br>
In the ever-evolving world of fast casual dining, selecting the right location is crucial for success. Austin, Fort Lauderdale, Dallas, Raleigh, and Salt Lake City each offer distinct advantages for fast casual brands, from tech-driven culinary curiosity to a love for convenience and fast growth sectors. Based on historical analysis, these cities are poised to be the best places for fast casual brands to thrive in the future, providing exciting opportunities for entrepreneurs and restaurant enthusiasts alike.<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/3fthb1vbakkw9t99/redirect_mp3_api_spreaker_com_download_episode_57588980_fcnp_special_top_cities_11_9_23_9_44_pm.mp3" length="23096133" type="audio/mpeg"/>
        <itunes:summary>Fast-casual dining has become a staple of the modern dining experience, offering a perfect blend of convenience and quality. As the food industry continues to evolve, certain cities are emerging as hotspots for fast casual brands. Covering this sector since 1996 has given me a unique insight to emerging and rebirth markets - today will explore five cities that stand out as ideal locations for fast casual restaurants: We'll delve into the unique factors that make these cities promising for fast casual brands and provide predictions based on historical analysis.Austin - Where Tech Meets Culinary Curiosity: Austin, Texas, has gained a reputation as a tech hub, attracting a growing population of tech-savvy individuals. This influx of young professionals is accompanied by rising wages, particularly in the 25-34 age group. Austin's tech scene is not just about coding and algorithms; it's also about culinary curiosity.Key Factors for Fast Casual Success in Austin:&amp;lt;ol&amp;gt;&amp;lt;li&amp;gt;Growing Tech Population: Austin's tech boom means a steady flow of young, affluent professionals who seek convenient yet high-quality dining options.&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Rising Wages: With rising wages in the 25-34 demographic, residents have more disposable income to spend on dining out.&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Culinary Curiosity: Austin is known for its vibrant food culture, making it a perfect playground for innovative fast casual concepts that cater to foodies looking for unique flavors.&amp;lt;/li&amp;gt;&amp;lt;/ol&amp;gt;Prediction: Key growth will depend on how the upstart brands manage a demanding new set of consumers in the area of customer service, as Austin is one city with the fastest declining sentiment on service from restaurants.Fort Lauderdale - Gen X's Fast Casual Paradise: Fort Lauderdale, Florida, is experiencing rapid growth, especially among high-income Gen X individuals. This demographic segment has a deep appreciation for fast casual restaurants that offer quality meals with speed and convenience.Key Factors for Fast Casual Success in Fort Lauderdale:&amp;lt;ol&amp;gt;&amp;lt;li&amp;gt;Fast-Growing Gen X Population: Gen Xers are increasingly choosing Fort Lauderdale as their home, bringing their purchasing power and a preference for fast casual dining.&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Love for Fast Casual: The Gen X cohort values quick, delicious meals without compromising quality, making them ideal customers for fast casual brands. Add this with recent growth in brands coming to the Fort Lauderdale markets.&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Tourist-Friendly City: Fort Lauderdale's status as a popular tourist destination provides an additional customer base for fast casual restaurants.&amp;lt;/li&amp;gt;&amp;lt;/ol&amp;gt;Prediction: Fast casual restaurants in Fort Lauderdale are poised for success, as they cater to a rapidly growing Gen X demographic and appeal to both residents and tourists.Dallas - The Sleeper in Fast Growth Sectors: Dallas, Texas, may not always be the first city that comes to mind when thinking about fast casual dining, but it's quietly becoming a hotspot. The city's rapid growth sectors in finance and medicine are driving a growing demographic of fast casual food consumption.Key Factors for Fast Casual Success in Dallas:&amp;lt;ol&amp;gt;&amp;lt;li&amp;gt;Growing Sectors: Dallas boasts a thriving finance and medical sector, attracting professionals with busy schedules who value convenient dining options.&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Expanding Demographic: The increasing number of white-collar workers in Dallas translates to a more extensive customer base for fast casual brands.&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Diversity of Palates: Dallas is home to a diverse population with varying culinary preferences, making it a fertile ground for fast casual restaurants offering various cuisines.&amp;lt;/li&amp;gt;&amp;lt;/ol&amp;gt;Prediction: Dallas is a sleeper city that's gradually emerging as a fast casual haven, thanks to its growing sectors and diverse dining scene. One this to watch for are a few key brands in Dallas to breakout as rising star</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:duration>963</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
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    <item>
        <title>Building a Segment Leader: Alessandro Biggi on Avo’s Rise in the Fast Casual</title>
        <itunes:title>Building a Segment Leader: Alessandro Biggi on Avo’s Rise in the Fast Casual</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/building-a-segment-leader-alessandro-biggi-on-avo-s-rise-in-the-fast-casual/</link>
                    <comments>https://fastcasualnation.podbean.com/e/building-a-segment-leader-alessandro-biggi-on-avo-s-rise-in-the-fast-casual/#comments</comments>        <pubDate>Sun, 05 Nov 2023 03:28:00 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/58073162</guid>
                                    <description><![CDATA[Welcome to another insightful episode of Fast Casual Nation Podcast, where we uncover the latest and greatest in the fast-casual sector of the food industry. Today, we're diving into a story of innovation, health, and the entrepreneurial spirit with Alessandro Biggi, founder of Avo.The Genesis of Avo – A Health-Focused Culinary Delight

In our conversation, Alessandro shares the fascinating evolution of <a href='https://www.avocaderia.com/'>Avo</a>. Starting as the first avocado bar in 2017, Avo has now transformed into a top destination for New Yorkers craving healthy, satisfying bowls and salads.

The Italian Influence and a Commitment to Quality

Alessandro's Italian heritage profoundly influences Avo's culinary approach. He emphasizes creating dishes that are not only healthy but also deeply satisfying. "We're both Italian and we're used to having access to healthy food... eating is a pleasure. So why not make healthy food a pleasure?" he remarks. This philosophy is evident in Avo's carefully crafted menu, balancing nutrition with irresistible flavors.
<a href='https://substackcdn.com/image/fetch/f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F615fe45c-636e-40cf-8752-553a1bb94798_6094x4063.jpeg'>
</a>Technology and Innovation in Restaurant Management

Avo’s success is also rooted in its tech-savvy approach. Alessandro, with his tech background, has seamlessly integrated technology across Avo's operations. "We use technology at 360 degrees across every aspect of the restaurant," he states. From online ordering and loyalty programs to sophisticated CRM systems, Avo sets a benchmark in using technology to enhance customer experience and operational efficiency.The Shark Tank Experience and Growth Strategy

Alessandro recounts their thrilling experience on "Shark Tank," where they initially agreed to a deal but later chose independence to maintain control over their vision. This decision highlights their long-term approach and belief in their unique concept.
<a href='https://instagram.com/avocaderia'></a>
Sustainability and Ethical Sourcing – Core Values at Avo

Sustainability isn't just a buzzword at Avo; it's a way of life. Alessandro explains, "All our packaging is compostable... We buy through a program called Pledge Local, which prioritizes locally sourced produce." This commitment extends to minimizing waste and partnering with platforms like Too Good To Go, reinforcing Avo's dedication to ethical and sustainable practices.Cultural Empowerment and the Future of Avo

Looking ahead, Alessandro is excited about expanding in the tri-state area while maintaining a strong company culture. "Culture is the core of the company," he asserts, emphasizing the importance of empowering employees and fostering a positive work environment.Advice for Aspiring Entrepreneurs

Alessandro’s advice to budding entrepreneurs is invaluable. "Reach out to as many founders as possible in the industry," he suggests, highlighting the importance of learning from others' experiences and challenges.Final ThoughtsOur conversation with Alessandro Biggi of Avo on the Fast Casual Nation Podcast offers a masterclass in combining passion, innovation, and sustainability to create a successful fast-casual dining experience. His journey is a testament to the power of a clear vision, unwavering commitment to quality, and the ability to adapt and thrive in the ever-changing landscape of the food industry.

Visit <a href='http://www.savor.fm/'>Savor.fm </a>for more podcasts 

<a href='https://www.savor.fm/s/restaurant-power-index'>Learn More about the Restaurant Power Index Report</a>

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Welcome to another insightful episode of Fast Casual Nation Podcast, where we uncover the latest and greatest in the fast-casual sector of the food industry. Today, we're diving into a story of innovation, health, and the entrepreneurial spirit with Alessandro Biggi, founder of Avo.The Genesis of Avo – A Health-Focused Culinary Delight<br>
<br>
In our conversation, Alessandro shares the fascinating evolution of <a href='https://www.avocaderia.com/'>Avo</a>. Starting as the first avocado bar in 2017, Avo has now transformed into a top destination for New Yorkers craving healthy, satisfying bowls and salads.<br>
<br>
<b>The Italian Influence and a Commitment to Quality</b><br>
<br>
Alessandro's Italian heritage profoundly influences Avo's culinary approach. He emphasizes creating dishes that are not only healthy but also deeply satisfying. "We're both Italian and we're used to having access to healthy food... eating is a pleasure. So why not make healthy food a pleasure?" he remarks. This philosophy is evident in Avo's carefully crafted menu, balancing nutrition with irresistible flavors.<br>
<a href='https://substackcdn.com/image/fetch/f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F615fe45c-636e-40cf-8752-553a1bb94798_6094x4063.jpeg'><br>
</a><b>Technology and Innovation in Restaurant Management</b><br>
<br>
Avo’s success is also rooted in its tech-savvy approach. Alessandro, with his tech background, has seamlessly integrated technology across Avo's operations. "We use technology at 360 degrees across every aspect of the restaurant," he states. From online ordering and loyalty programs to sophisticated CRM systems, Avo sets a benchmark in using technology to enhance customer experience and operational efficiency.The Shark Tank Experience and Growth Strategy<br>
<br>
Alessandro recounts their thrilling experience on "Shark Tank," where they initially agreed to a deal but later chose independence to maintain control over their vision. This decision highlights their long-term approach and belief in their unique concept.<br>
<a href='https://instagram.com/avocaderia'></a><br>
<b>Sustainability and Ethical Sourcing – Core Values at Avo</b><br>
<br>
Sustainability isn't just a buzzword at Avo; it's a way of life. Alessandro explains, "All our packaging is compostable... We buy through a program called Pledge Local, which prioritizes locally sourced produce." This commitment extends to minimizing waste and partnering with platforms like Too Good To Go, reinforcing Avo's dedication to ethical and sustainable practices.Cultural Empowerment and the Future of Avo<br>
<br>
Looking ahead, Alessandro is excited about expanding in the tri-state area while maintaining a strong company culture. "Culture is the core of the company," he asserts, emphasizing the importance of empowering employees and fostering a positive work environment.Advice for Aspiring Entrepreneurs<br>
<br>
Alessandro’s advice to budding entrepreneurs is invaluable. "Reach out to as many founders as possible in the industry," he suggests, highlighting the importance of learning from others' experiences and challenges.Final ThoughtsOur conversation with Alessandro Biggi of Avo on the Fast Casual Nation Podcast offers a masterclass in combining passion, innovation, and sustainability to create a successful fast-casual dining experience. His journey is a testament to the power of a clear vision, unwavering commitment to quality, and the ability to adapt and thrive in the ever-changing landscape of the food industry.<br>
<br>
<b>Visit <a href='http://www.savor.fm/'>Savor.fm </a>for more podcasts </b><br>
<br>
<b><a href='https://www.savor.fm/s/restaurant-power-index'>Learn More about the Restaurant Power Index Report</a></b><br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ssec1uk08hmsug1i/redirect_mp3_api_spreaker_com_download_episode_58073162_fcn_ep_79_avo_final_audio.mp3" length="53051380" type="audio/mpeg"/>
        <itunes:summary>Welcome to another insightful episode of Fast Casual Nation Podcast, where we uncover the latest and greatest in the fast-casual sector of the food industry. Today, we're diving into a story of innovation, health, and the entrepreneurial spirit with Alessandro Biggi, founder of Avo.The Genesis of Avo – A Health-Focused Culinary Delight&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;In our conversation, Alessandro shares the fascinating evolution of &amp;lt;a href=&amp;quot;https://www.avocaderia.com/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;Avo&amp;lt;/a&amp;gt;. Starting as the first avocado bar in 2017, Avo has now transformed into a top destination for New Yorkers craving healthy, satisfying bowls and salads.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;b&amp;gt;The Italian Influence and a Commitment to Quality&amp;lt;/b&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Alessandro's Italian heritage profoundly influences Avo's culinary approach. He emphasizes creating dishes that are not only healthy but also deeply satisfying. &amp;quot;We're both Italian and we're used to having access to healthy food... eating is a pleasure. So why not make healthy food a pleasure?&amp;quot; he remarks. This philosophy is evident in Avo's carefully crafted menu, balancing nutrition with irresistible flavors.&amp;lt;br /&amp;gt;&amp;lt;a href=&amp;quot;https://substackcdn.com/image/fetch/f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F615fe45c-636e-40cf-8752-553a1bb94798_6094x4063.jpeg&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;/a&amp;gt;&amp;lt;b&amp;gt;Technology and Innovation in Restaurant Management&amp;lt;/b&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Avo’s success is also rooted in its tech-savvy approach. Alessandro, with his tech background, has seamlessly integrated technology across Avo's operations. &amp;quot;We use technology at 360 degrees across every aspect of the restaurant,&amp;quot; he states. From online ordering and loyalty programs to sophisticated CRM systems, Avo sets a benchmark in using technology to enhance customer experience and operational efficiency.The Shark Tank Experience and Growth Strategy&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Alessandro recounts their thrilling experience on &amp;quot;Shark Tank,&amp;quot; where they initially agreed to a deal but later chose independence to maintain control over their vision. This decision highlights their long-term approach and belief in their unique concept.&amp;lt;br /&amp;gt;&amp;lt;a href=&amp;quot;https://instagram.com/avocaderia&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;b&amp;gt;Sustainability and Ethical Sourcing – Core Values at Avo&amp;lt;/b&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Sustainability isn't just a buzzword at Avo; it's a way of life. Alessandro explains, &amp;quot;All our packaging is compostable... We buy through a program called Pledge Local, which prioritizes locally sourced produce.&amp;quot; This commitment extends to minimizing waste and partnering with platforms like Too Good To Go, reinforcing Avo's dedication to ethical and sustainable practices.Cultural Empowerment and the Future of Avo&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Looking ahead, Alessandro is excited about expanding in the tri-state area while maintaining a strong company culture. &amp;quot;Culture is the core of the company,&amp;quot; he asserts, emphasizing the importance of empowering employees and fostering a positive work environment.Advice for Aspiring Entrepreneurs&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Alessandro’s advice to budding entrepreneurs is invaluable. &amp;quot;Reach out to as many founders as possible in the industry,&amp;quot; he suggests, highlighting the importance of learning from others' experiences and challenges.Final ThoughtsOur conversation with Alessandro Biggi of Avo on the Fast Casual Nation Podcast offers a masterclass in combining passion, innovation, and sustainability to create a successful fast-casual dining experience. His journey is a testament to the power of a clear vision, unwavering commitment to quality, and th</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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    <item>
        <title>Transforming the Fast Casual Landscape: A Conversation with Jeff Drake of Protein Bar &amp; Kitchen</title>
        <itunes:title>Transforming the Fast Casual Landscape: A Conversation with Jeff Drake of Protein Bar &amp; Kitchen</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/transforming-the-fast-casual-landscape-a-conversation-with-jeff-drake-of-protein-bar-kitchen/</link>
                    <comments>https://fastcasualnation.podbean.com/e/transforming-the-fast-casual-landscape-a-conversation-with-jeff-drake-of-protein-bar-kitchen/#comments</comments>        <pubDate>Sat, 04 Nov 2023 20:17:00 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/57767811</guid>
                                    <description><![CDATA[On "Fast Casual Nation," I've had the pleasure of engaging with some of the most innovative minds in the restaurant industry. My recent conversation with Jeff Drake, President and CEO of <a href='https://www.theproteinbar.com/'>Protein Bar &amp; Kitchen</a>, stands out as a highlight. Jeff's journey from a chemistry graduate to a visionary in the fast casual dining sector is a story that's as unique as it is inspiring.
A Rebrand that Resonates

Since taking over Protein Bar &amp; Kitchen in 2017, Jeff has led the company through a significant transformation. The decision to add "and Kitchen" to the brand's name might seem simple, but as Jeff explained, it was a strategic move to better represent the brand's essence. He said, "our name Protein Bar didn't accurately convey the experience of the brand." This rebranding was more than a name change; it signified a deeper commitment to quality and an embrace of an active lifestyle brand.Embracing Technological Innovation

Jeff's foresight in integrating technology into Protein Bar &amp; Kitchen's operations is particularly impressive. He shared how the company built a tech stack to reduce friction for both employees and customers, a move that proved invaluable, especially during the pandemic. It's a testament to Jeff's leadership that Protein Bar &amp; Kitchen was able to adapt so quickly to changing times.<a href='https://substackcdn.com/image/fetch/f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F33329333-951e-4047-b520-670240beba1b_2048x1367.jpeg'>

</a>Franchising: A Strategic Focus

During our talk, Jeff's enthusiasm was palpable when discussing Protein Bar &amp; Kitchen's franchising strategy. He believes in the brand's potential for growth, both corporately and as a partner in licensing and franchising. The flexibility of their business model, which accommodates diverse venues like airports and hospitals, is innovative and sets them apart in the industry.Culinary Innovations

As a food enthusiast myself, I was particularly excited to hear about Protein Bar &amp; Kitchen's culinary innovations. Jeff's focus on catering to various dietary preferences and ensuring a range of flavors is commendable. He aptly put it, "We have protein for everybody," highlighting their commitment to inclusivity in food choices.

<a href='https://instagram.com/theproteinbar'></a>Leadership and Company Culture

What truly makes Jeff a remarkable leader is his philosophy on company culture and performance. He values understanding the customer's needs and emphasizes the importance of rewarding performance, fostering a motivated and dynamic work environment.Advice for the Future Leaders

Jeff’s advice to aspiring entrepreneurs is invaluable: seek mentors and build strong partnerships. His emphasis on collaboration and learning from other's experiences is a lesson for all of us in the industry.Looking Ahead

With plans for licensing, a strong franchising program, and a new digital platform on the horizon, the future looks bright for Protein Bar &amp; Kitchen under Jeff's leadership. His blend of strategic thinking, passion for food, and tech-savviness is not just transforming the brand but also providing a blueprint for success in the fast casual dining sector.We have witnessed countless stories of innovation and transformation in the restaurant industry, my conversation with Jeff Drake is a reminder of the limitless possibilities in this vibrant sector. Stay tuned for more conversations as we explore the exciting world of fast casual dining.

Visit <a href='http://www.savor.fm/'>Savor.fm </a>for more podcasts 

<a href='https://www.savor.fm/s/restaurant-power-index'>Learn More about the Restaurant Power Index Report</a>

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[On "Fast Casual Nation," I've had the pleasure of engaging with some of the most innovative minds in the restaurant industry. My recent conversation with Jeff Drake, President and CEO of <a href='https://www.theproteinbar.com/'>Protein Bar &amp; Kitchen</a>, stands out as a highlight. Jeff's journey from a chemistry graduate to a visionary in the fast casual dining sector is a story that's as unique as it is inspiring.<br>
<b>A Rebrand that Resonates</b><br>
<br>
Since taking over Protein Bar &amp; Kitchen in 2017, Jeff has led the company through a significant transformation. The decision to add "and Kitchen" to the brand's name might seem simple, but as Jeff explained, it was a strategic move to better represent the brand's essence. He said, "our name Protein Bar didn't accurately convey the experience of the brand." This rebranding was more than a name change; it signified a deeper commitment to quality and an embrace of an active lifestyle brand.Embracing Technological Innovation<br>
<br>
Jeff's foresight in integrating technology into Protein Bar &amp; Kitchen's operations is particularly impressive. He shared how the company built a tech stack to reduce friction for both employees and customers, a move that proved invaluable, especially during the pandemic. It's a testament to Jeff's leadership that Protein Bar &amp; Kitchen was able to adapt so quickly to changing times.<a href='https://substackcdn.com/image/fetch/f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F33329333-951e-4047-b520-670240beba1b_2048x1367.jpeg'><br>
<br>
</a><b>Franchising: A Strategic Focus</b><br>
<br>
During our talk, Jeff's enthusiasm was palpable when discussing Protein Bar &amp; Kitchen's franchising strategy. He believes in the brand's potential for growth, both corporately and as a partner in licensing and franchising. The flexibility of their business model, which accommodates diverse venues like airports and hospitals, is innovative and sets them apart in the industry.Culinary Innovations<br>
<br>
As a food enthusiast myself, I was particularly excited to hear about Protein Bar &amp; Kitchen's culinary innovations. Jeff's focus on catering to various dietary preferences and ensuring a range of flavors is commendable. He aptly put it, "We have protein for everybody," highlighting their commitment to inclusivity in food choices.<br>
<br>
<a href='https://instagram.com/theproteinbar'></a><b>Leadership and Company Culture</b><br>
<br>
What truly makes Jeff a remarkable leader is his philosophy on company culture and performance. He values understanding the customer's needs and emphasizes the importance of rewarding performance, fostering a motivated and dynamic work environment.Advice for the Future Leaders<br>
<br>
Jeff’s advice to aspiring entrepreneurs is invaluable: seek mentors and build strong partnerships. His emphasis on collaboration and learning from other's experiences is a lesson for all of us in the industry.Looking Ahead<br>
<br>
With plans for licensing, a strong franchising program, and a new digital platform on the horizon, the future looks bright for Protein Bar &amp; Kitchen under Jeff's leadership. His blend of strategic thinking, passion for food, and tech-savviness is not just transforming the brand but also providing a blueprint for success in the fast casual dining sector.We have witnessed countless stories of innovation and transformation in the restaurant industry, my conversation with Jeff Drake is a reminder of the limitless possibilities in this vibrant sector. Stay tuned for more conversations as we explore the exciting world of fast casual dining.<br>
<b></b><br>
<b></b><b>Visit <a href='http://www.savor.fm/'>Savor.fm </a>for more podcasts </b><br>
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<b><a href='https://www.savor.fm/s/restaurant-power-index'>Learn More about the Restaurant Power Index Report</a></b><br>
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<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
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Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/q85lsy4vxx4e4ywt/redirect_mp3_api_spreaker_com_download_episode_57767811_jeff_drake_protein_bar_final_audio.mp3" length="36097133" type="audio/mpeg"/>
        <itunes:summary>On &amp;quot;Fast Casual Nation,&amp;quot; I've had the pleasure of engaging with some of the most innovative minds in the restaurant industry. My recent conversation with Jeff Drake, President and CEO of &amp;lt;a href=&amp;quot;https://www.theproteinbar.com/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;Protein Bar &amp;amp;amp; Kitchen&amp;lt;/a&amp;gt;, stands out as a highlight. Jeff's journey from a chemistry graduate to a visionary in the fast casual dining sector is a story that's as unique as it is inspiring.&amp;lt;br /&amp;gt;&amp;lt;b&amp;gt;A Rebrand that Resonates&amp;lt;/b&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Since taking over Protein Bar &amp;amp;amp; Kitchen in 2017, Jeff has led the company through a significant transformation. The decision to add &amp;quot;and Kitchen&amp;quot; to the brand's name might seem simple, but as Jeff explained, it was a strategic move to better represent the brand's essence. He said, &amp;quot;our name Protein Bar didn't accurately convey the experience of the brand.&amp;quot; This rebranding was more than a name change; it signified a deeper commitment to quality and an embrace of an active lifestyle brand.Embracing Technological Innovation&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Jeff's foresight in integrating technology into Protein Bar &amp;amp;amp; Kitchen's operations is particularly impressive. He shared how the company built a tech stack to reduce friction for both employees and customers, a move that proved invaluable, especially during the pandemic. It's a testament to Jeff's leadership that Protein Bar &amp;amp;amp; Kitchen was able to adapt so quickly to changing times.&amp;lt;a href=&amp;quot;https://substackcdn.com/image/fetch/f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F33329333-951e-4047-b520-670240beba1b_2048x1367.jpeg&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;/a&amp;gt;&amp;lt;b&amp;gt;Franchising: A Strategic Focus&amp;lt;/b&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;During our talk, Jeff's enthusiasm was palpable when discussing Protein Bar &amp;amp;amp; Kitchen's franchising strategy. He believes in the brand's potential for growth, both corporately and as a partner in licensing and franchising. The flexibility of their business model, which accommodates diverse venues like airports and hospitals, is innovative and sets them apart in the industry.Culinary Innovations&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;As a food enthusiast myself, I was particularly excited to hear about Protein Bar &amp;amp;amp; Kitchen's culinary innovations. Jeff's focus on catering to various dietary preferences and ensuring a range of flavors is commendable. He aptly put it, &amp;quot;We have protein for everybody,&amp;quot; highlighting their commitment to inclusivity in food choices.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;a href=&amp;quot;https://instagram.com/theproteinbar&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;&amp;lt;/a&amp;gt;&amp;lt;b&amp;gt;Leadership and Company Culture&amp;lt;/b&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;What truly makes Jeff a remarkable leader is his philosophy on company culture and performance. He values understanding the customer's needs and emphasizes the importance of rewarding performance, fostering a motivated and dynamic work environment.Advice for the Future Leaders&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Jeff’s advice to aspiring entrepreneurs is invaluable: seek mentors and build strong partnerships. His emphasis on collaboration and learning from other's experiences is a lesson for all of us in the industry.Looking Ahead&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;With plans for licensing, a strong franchising program, and a new digital platform on the horizon, the future looks bright for Protein Bar &amp;amp;amp; Kitchen under Jeff's leadership. His blend of strategic thinking, passion for food, and tech-savviness is not just transforming the brand but also providing a blueprint for success in the fast casual dining sector.We have witnessed countless stories of innovation and transformation in the restaurant industry, my conversati</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1504</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/f5affd6faaaf8eba92bb3fbc7fa85242.jpg" />    </item>
    <item>
        <title>Chipotle Goes Robotic To Combat Industry Labor Woes</title>
        <itunes:title>Chipotle Goes Robotic To Combat Industry Labor Woes</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/chipotle-goes-robotic-to-combat-industry-labor-woes/</link>
                    <comments>https://fastcasualnation.podbean.com/e/chipotle-goes-robotic-to-combat-industry-labor-woes/#comments</comments>        <pubDate>Fri, 06 Oct 2023 13:12:28 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/57115544</guid>
                                    <description><![CDATA[Chipotle Mexican Grill is one of the most popular fast food chains in the United States, but the company has been facing some challenges in recent months. The Restaurant Power Index (RPI) has shown a slide in Chipotle sentiment, and the company's stock price has also fallen.

One of the challenges that Chipotle is facing is labor shortages. The company has had to close some stores due to a lack of staff, and it has also raised wages in an attempt to attract new employees.

Another challenge that Chipotle is facing is rising menu prices. The company has raised prices several times recently, angered some customers.To address these challenges, Chipotle is turning to robotics. The company is testing a new robotic system called Hyphen, designed to automate the process of making burrito bowls and salads.

Hyphen is a collaborative robot that can work safely alongside human workers. The robot moves bowls and salads down a conveyor belt, dispensing the correct ingredients into each bowl or salad.Chipotle believes that Hyphen will help to reduce labor costs and improve order accuracy. The company is currently testing Hyphen in a few restaurants, and it plans to roll out the system to more restaurants.Hyphen: A Potential Solution to Chipotle's Challenges?


It is too early to say whether Hyphen will succeed for Chipotle. However, the system can potentially address some of the company's biggest challenges, such as labor shortages and order accuracy.If Hyphen is successful, it could help to improve Chipotle's customer satisfaction scores and boost its stock price. However, it is essential to note that robotics is not a magic bullet. Chipotle will still need to focus on other areas, such as food quality and customer service, to be successful.Menu Price Increases and Robotics at Other Restaurant Chains


Chipotle is not the only restaurant chain that is raising prices. Many other chains have also increased prices in recent months due to rising costs. For example, McDonald's recently raised the price of its Big Mac for the first time in over 14 years.

Other restaurant chains are also testing robotics. The Wendy’s Company announced a new partnership with Pipedream, a hyper logistics company, to pilot its underground autonomous robot system to deliver digital food orders from the kitchen to designated parking spots in seconds, for faster and more convenient pick-up experiences for Wendy’s digital customers.<a href='https://substackcdn.com/image/fetch/f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F1aad0750-9ef7-43b2-a2e3-703449b75cfe_600x338.jpeg'>

</a>
The use of robotics in the restaurant industry is still in its early stages. However, the potential benefits of robotics are clear. Robotics can help to reduce labor costs, improve order accuracy, and increase efficiency.It remains to be seen whether Chipotle's use of robotics will be successful in the long term. However, the company's decision to invest in robotics is a sign that it is serious about addressing its challenges and improving its performance.

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Chipotle Mexican Grill is one of the most popular fast food chains in the United States, but the company has been facing some challenges in recent months. The Restaurant Power Index (RPI) has shown a slide in Chipotle sentiment, and the company's stock price has also fallen.<br>
<br>
One of the challenges that Chipotle is facing is labor shortages. The company has had to close some stores due to a lack of staff, and it has also raised wages in an attempt to attract new employees.<br>
<br>
Another challenge that Chipotle is facing is rising menu prices. The company has raised prices several times recently, angered some customers.To address these challenges, Chipotle is turning to robotics. The company is testing a new robotic system called Hyphen, designed to automate the process of making burrito bowls and salads.<br>
<br>
Hyphen is a collaborative robot that can work safely alongside human workers. The robot moves bowls and salads down a conveyor belt, dispensing the correct ingredients into each bowl or salad.Chipotle believes that Hyphen will help to reduce labor costs and improve order accuracy. The company is currently testing Hyphen in a few restaurants, and it plans to roll out the system to more restaurants.Hyphen: A Potential Solution to Chipotle's Challenges?<br>
<br>
<br>
It is too early to say whether Hyphen will succeed for Chipotle. However, the system can potentially address some of the company's biggest challenges, such as labor shortages and order accuracy.If Hyphen is successful, it could help to improve Chipotle's customer satisfaction scores and boost its stock price. However, it is essential to note that robotics is not a magic bullet. Chipotle will still need to focus on other areas, such as food quality and customer service, to be successful.Menu Price Increases and Robotics at Other Restaurant Chains<br>
<br>
<br>
Chipotle is not the only restaurant chain that is raising prices. Many other chains have also increased prices in recent months due to rising costs. For example, McDonald's recently raised the price of its Big Mac for the first time in over 14 years.<br>
<br>
Other restaurant chains are also testing robotics. The Wendy’s Company announced a new partnership with Pipedream, a hyper logistics company, to pilot its underground autonomous robot system to deliver digital food orders from the kitchen to designated parking spots in seconds, for faster and more convenient pick-up experiences for Wendy’s digital customers.<a href='https://substackcdn.com/image/fetch/f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F1aad0750-9ef7-43b2-a2e3-703449b75cfe_600x338.jpeg'><br>
<br>
</a><br>
The use of robotics in the restaurant industry is still in its early stages. However, the potential benefits of robotics are clear. Robotics can help to reduce labor costs, improve order accuracy, and increase efficiency.It remains to be seen whether Chipotle's use of robotics will be successful in the long term. However, the company's decision to invest in robotics is a sign that it is serious about addressing its challenges and improving its performance.<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/2srbqeyr7rfrkg72/redirect_mp3_api_spreaker_com_download_episode_57115544_s2023ep02_chipotle_goes_robotic.mp3" length="17188500" type="audio/mpeg"/>
        <itunes:summary>Chipotle Mexican Grill is one of the most popular fast food chains in the United States, but the company has been facing some challenges in recent months. The Restaurant Power Index (RPI) has shown a slide in Chipotle sentiment, and the company's stock price has also fallen.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;One of the challenges that Chipotle is facing is labor shortages. The company has had to close some stores due to a lack of staff, and it has also raised wages in an attempt to attract new employees.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Another challenge that Chipotle is facing is rising menu prices. The company has raised prices several times recently, angered some customers.To address these challenges, Chipotle is turning to robotics. The company is testing a new robotic system called Hyphen, designed to automate the process of making burrito bowls and salads.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Hyphen is a collaborative robot that can work safely alongside human workers. The robot moves bowls and salads down a conveyor belt, dispensing the correct ingredients into each bowl or salad.Chipotle believes that Hyphen will help to reduce labor costs and improve order accuracy. The company is currently testing Hyphen in a few restaurants, and it plans to roll out the system to more restaurants.Hyphen: A Potential Solution to Chipotle's Challenges?&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;It is too early to say whether Hyphen will succeed for Chipotle. However, the system can potentially address some of the company's biggest challenges, such as labor shortages and order accuracy.If Hyphen is successful, it could help to improve Chipotle's customer satisfaction scores and boost its stock price. However, it is essential to note that robotics is not a magic bullet. Chipotle will still need to focus on other areas, such as food quality and customer service, to be successful.Menu Price Increases and Robotics at Other Restaurant Chains&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Chipotle is not the only restaurant chain that is raising prices. Many other chains have also increased prices in recent months due to rising costs. For example, McDonald's recently raised the price of its Big Mac for the first time in over 14 years.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Other restaurant chains are also testing robotics. The Wendy’s Company announced a new partnership with Pipedream, a hyper logistics company, to pilot its underground autonomous robot system to deliver digital food orders from the kitchen to designated parking spots in seconds, for faster and more convenient pick-up experiences for Wendy’s digital customers.&amp;lt;a href=&amp;quot;https://substackcdn.com/image/fetch/f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F1aad0750-9ef7-43b2-a2e3-703449b75cfe_600x338.jpeg&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;The use of robotics in the restaurant industry is still in its early stages. However, the potential benefits of robotics are clear. Robotics can help to reduce labor costs, improve order accuracy, and increase efficiency.It remains to be seen whether Chipotle's use of robotics will be successful in the long term. However, the company's decision to invest in robotics is a sign that it is serious about addressing its challenges and improving its performance.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leader</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:duration>716</itunes:duration>
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    <item>
        <title>130. Digital Evolution in the Fast Casual Sector with El Pollo Loco</title>
        <itunes:title>130. Digital Evolution in the Fast Casual Sector with El Pollo Loco</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/130-digital-evolution-in-the-fast-casual-sector-with-el-pollo-loco/</link>
                    <comments>https://fastcasualnation.podbean.com/e/130-digital-evolution-in-the-fast-casual-sector-with-el-pollo-loco/#comments</comments>        <pubDate>Thu, 05 Oct 2023 12:00:03 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/56976121</guid>
                                    <description><![CDATA[When you think about the evolution of the fast-casual restaurant industry, digital innovation might not be the first thing that comes to mind. But for those of us tuned into the latest episode of Fast Casual Nation, digital marketing's role in revolutionizing the customer experience became crystal clear.

We had the pleasure of sitting down with Gabe Alonso, Vice President of Digital Marketing at El Pollo Loco. Gabe's 15+ years of experience across music, entertainment, apparel, and food and beverage gives him a unique perspective. Having led digital strategies for giants like PepsiCo, Activision, and Nike, Gabe’s dynamic career journey has now brought him to El Pollo Loco.

The allure of the food sector for Gabe? A chance to intimately connect with the Hispanic culture. Though <a href='https://www.elpolloloco.com/our-story/'>El Pollo Loco</a> finds its roots in Mexican heritage and Gabe is of Cuban descent, the essence of food and familial bonds remains a shared thread. Gabe keenly observes the rising influence of Latino culture in mainstream media, echoing the successes of artists like Bad Bunny and Karol G. His ambition: position El Pollo Loco to ride this cultural wave.

But the episode didn’t stop there. A major focal point was the transformation of El Pollo Loco’s <a href='https://www.elpolloloco.com/rewards/'>loyalty program</a>. Gabe unveiled a shift from a simple point-based system to a tiered, gamified structure. Every dollar spent earns the customer 100 points, with the flexibility to redeem rewards across varying tiers. The introduction of multipliers as you climb the ranks? Simply genius. It’s an engaging method to keep customers coming back, making them feel a part of the El Pollo Loco "Familia."

One intriguing takeaway was Gabe’s approach to influencer partnerships. It isn't just about roping in food bloggers. El Pollo Loco's collaborations span artists, dancers, and family influencers, ensuring the brand's core values of flavor, family, culture, and craft resonate across a wider audience.

Drawing from his time at Nike, Gabe stressed the necessity of centering the consumer in marketing strategies. The future, as he sees it, is in tech-driven restaurants with a strong emphasis on labor efficiencies. With machine learning to predict customer preferences and AI tailoring offers, El Pollo Loco is well on its path to shaping the future of fast-casual dining.

In essence, if you’re in the restaurant and foodservice industry don’t miss this episode, filled with a treasure trove of insights. We've seen the future of fast-casual dining, and with forward-thinkers like Gabe Alonso at the helm, the future of fast-casual dining promises to be vibrant, tech-savvy, and innovative. Dive into the conversation, and while you're at it, maybe grab a <a href='https://www.elpolloloco.com/our-food/tostadas'>Tostada</a> from El Pollo Loco – Gabe's recommendation!

Are you as intrigued by the innovations in the fast-casual industry as we are? Keep it locked on <a href='https://www.fastcasualnation.com/s/podcast'>Fast Casual Nation</a> for more insights and industry trends.

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[When you think about the evolution of the fast-casual restaurant industry, digital innovation might not be the first thing that comes to mind. But for those of us tuned into the latest episode of Fast Casual Nation, digital marketing's role in revolutionizing the customer experience became crystal clear.<br>
<br>
We had the pleasure of sitting down with Gabe Alonso, Vice President of Digital Marketing at El Pollo Loco. Gabe's 15+ years of experience across music, entertainment, apparel, and food and beverage gives him a unique perspective. Having led digital strategies for giants like PepsiCo, Activision, and Nike, Gabe’s dynamic career journey has now brought him to El Pollo Loco.<br>
<br>
The allure of the food sector for Gabe? A chance to intimately connect with the Hispanic culture. Though <a href='https://www.elpolloloco.com/our-story/'>El Pollo Loco</a> finds its roots in Mexican heritage and Gabe is of Cuban descent, the essence of food and familial bonds remains a shared thread. Gabe keenly observes the rising influence of Latino culture in mainstream media, echoing the successes of artists like Bad Bunny and Karol G. His ambition: position El Pollo Loco to ride this cultural wave.<br>
<br>
But the episode didn’t stop there. A major focal point was the transformation of El Pollo Loco’s <a href='https://www.elpolloloco.com/rewards/'>loyalty program</a>. Gabe unveiled a shift from a simple point-based system to a tiered, gamified structure. Every dollar spent earns the customer 100 points, with the flexibility to redeem rewards across varying tiers. The introduction of multipliers as you climb the ranks? Simply genius. It’s an engaging method to keep customers coming back, making them feel a part of the El Pollo Loco "Familia."<br>
<br>
One intriguing takeaway was Gabe’s approach to influencer partnerships. It isn't just about roping in food bloggers. El Pollo Loco's collaborations span artists, dancers, and family influencers, ensuring the brand's core values of flavor, family, culture, and craft resonate across a wider audience.<br>
<br>
Drawing from his time at Nike, Gabe stressed the necessity of centering the consumer in marketing strategies. The future, as he sees it, is in tech-driven restaurants with a strong emphasis on labor efficiencies. With machine learning to predict customer preferences and AI tailoring offers, El Pollo Loco is well on its path to shaping the future of fast-casual dining.<br>
<br>
In essence, if you’re in the restaurant and foodservice industry don’t miss this episode, filled with a treasure trove of insights. We've seen the future of fast-casual dining, and with forward-thinkers like Gabe Alonso at the helm, the future of fast-casual dining promises to be vibrant, tech-savvy, and innovative. Dive into the conversation, and while you're at it, maybe grab a <a href='https://www.elpolloloco.com/our-food/tostadas'>Tostada</a> from El Pollo Loco – Gabe's recommendation!<br>
<br>
Are you as intrigued by the innovations in the fast-casual industry as we are? Keep it locked on <a href='https://www.fastcasualnation.com/s/podcast'>Fast Casual Nation</a> for more insights and industry trends.<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/8e3wosg5duudtbw1/redirect_mp3_api_spreaker_com_download_episode_56976121_fcn_el_pollo_loco_audio.mp3" length="31069960" type="audio/mpeg"/>
        <itunes:summary>When you think about the evolution of the fast-casual restaurant industry, digital innovation might not be the first thing that comes to mind. But for those of us tuned into the latest episode of Fast Casual Nation, digital marketing's role in revolutionizing the customer experience became crystal clear.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;We had the pleasure of sitting down with Gabe Alonso, Vice President of Digital Marketing at El Pollo Loco. Gabe's 15+ years of experience across music, entertainment, apparel, and food and beverage gives him a unique perspective. Having led digital strategies for giants like PepsiCo, Activision, and Nike, Gabe’s dynamic career journey has now brought him to El Pollo Loco.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;The allure of the food sector for Gabe? A chance to intimately connect with the Hispanic culture. Though &amp;lt;a href=&amp;quot;https://www.elpolloloco.com/our-story/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;El Pollo Loco&amp;lt;/a&amp;gt; finds its roots in Mexican heritage and Gabe is of Cuban descent, the essence of food and familial bonds remains a shared thread. Gabe keenly observes the rising influence of Latino culture in mainstream media, echoing the successes of artists like Bad Bunny and Karol G. His ambition: position El Pollo Loco to ride this cultural wave.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;But the episode didn’t stop there. A major focal point was the transformation of El Pollo Loco’s &amp;lt;a href=&amp;quot;https://www.elpolloloco.com/rewards/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;loyalty program&amp;lt;/a&amp;gt;. Gabe unveiled a shift from a simple point-based system to a tiered, gamified structure. Every dollar spent earns the customer 100 points, with the flexibility to redeem rewards across varying tiers. The introduction of multipliers as you climb the ranks? Simply genius. It’s an engaging method to keep customers coming back, making them feel a part of the El Pollo Loco &amp;quot;Familia.&amp;quot;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;One intriguing takeaway was Gabe’s approach to influencer partnerships. It isn't just about roping in food bloggers. El Pollo Loco's collaborations span artists, dancers, and family influencers, ensuring the brand's core values of flavor, family, culture, and craft resonate across a wider audience.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Drawing from his time at Nike, Gabe stressed the necessity of centering the consumer in marketing strategies. The future, as he sees it, is in tech-driven restaurants with a strong emphasis on labor efficiencies. With machine learning to predict customer preferences and AI tailoring offers, El Pollo Loco is well on its path to shaping the future of fast-casual dining.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;In essence, if you’re in the restaurant and foodservice industry don’t miss this episode, filled with a treasure trove of insights. We've seen the future of fast-casual dining, and with forward-thinkers like Gabe Alonso at the helm, the future of fast-casual dining promises to be vibrant, tech-savvy, and innovative. Dive into the conversation, and while you're at it, maybe grab a &amp;lt;a href=&amp;quot;https://www.elpolloloco.com/our-food/tostadas&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;Tostada&amp;lt;/a&amp;gt; from El Pollo Loco – Gabe's recommendation!&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Are you as intrigued by the innovations in the fast-casual industry as we are? Keep it locked on &amp;lt;a href=&amp;quot;https://www.fastcasualnation.com/s/podcast&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;Fast Casual Nation&amp;lt;/a&amp;gt; for more insights and industry trends.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1942</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/af78ad36e9bbb12ee034b84f7ce789fe.jpg" />    </item>
    <item>
        <title>129. Fast Casual Brand Growth In Uncertain Times with Wow Bao and Fat Brands</title>
        <itunes:title>129. Fast Casual Brand Growth In Uncertain Times with Wow Bao and Fat Brands</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/129-fast-casual-brand-growth-in-uncertain-times-with-wow-bao-and-fat-brands/</link>
                    <comments>https://fastcasualnation.podbean.com/e/129-fast-casual-brand-growth-in-uncertain-times-with-wow-bao-and-fat-brands/#comments</comments>        <pubDate>Thu, 21 Sep 2023 16:23:00 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/56887382</guid>
                                    <description><![CDATA[In this podcast, we sit down with two leaders who are breaking the mold of how to grow brands - Wow Bao exploding in virtual brands and Fat Brands growing in multi-concept. We pick the brains of Geoff Alexander and Andrew Wiederhorn.

Wow Bao is a fast-casual brand that specializes in steamed buns. The company was founded in 2003 and has grown to over 500 locations in the United States and continues to grow the new model of virtual brand development with unused capacity of various restaurant concepts.

Wow Bao has implemented several initiatives to drive digital and virtual brand growth. These initiatives include:
<ul><li>Expanding the brand's digital presence: Wow Bao has invested in its website and mobile app, making it easy for customers to order and pay for food online. The company has also expanded its presence on social media and third-party delivery platforms.</li>
<li>Launching virtual brands: Wow Bao has launched a number of virtual brands, such as Wow Bao Kids and Wow Bao Express. This allows the company to offer customers a wider variety of options and to reach new markets.</li>
</ul>
The digital and virtual brand growth of Wow Bao has been impressive. In 2022, the company's digital sales increased by over 100%. Wow Bao is now one of the top virtual restaurant brands in the United States.

Fat Brands Inc. is a leading global restaurant franchise company with a portfolio of over 3,200 restaurants in more than 30 countries. The company owns and franchises a variety of restaurant brands, including Fatburger, Marble Slab Creamery, Johnny Rockets, Hurricane Grill &amp; Wings, and Ponderosa Steakhouse.

Fat Brands has been able to reach a number of demographics by offering a variety of food options at a variety of price points. The company's brands appeal to a wide range of customers, from families to young adults to seniors.

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[In this podcast, we sit down with two leaders who are breaking the mold of how to grow brands - Wow Bao exploding in virtual brands and Fat Brands growing in multi-concept. We pick the brains of Geoff Alexander and Andrew Wiederhorn.<br>
<br>
Wow Bao is a fast-casual brand that specializes in steamed buns. The company was founded in 2003 and has grown to over 500 locations in the United States and continues to grow the new model of virtual brand development with unused capacity of various restaurant concepts.<br>
<br>
Wow Bao has implemented several initiatives to drive digital and virtual brand growth. These initiatives include:<br>
<ul><li>Expanding the brand's digital presence: Wow Bao has invested in its website and mobile app, making it easy for customers to order and pay for food online. The company has also expanded its presence on social media and third-party delivery platforms.</li>
<li>Launching virtual brands: Wow Bao has launched a number of virtual brands, such as Wow Bao Kids and Wow Bao Express. This allows the company to offer customers a wider variety of options and to reach new markets.</li>
</ul>
The digital and virtual brand growth of Wow Bao has been impressive. In 2022, the company's digital sales increased by over 100%. Wow Bao is now one of the top virtual restaurant brands in the United States.<br>
<br>
Fat Brands Inc. is a leading global restaurant franchise company with a portfolio of over 3,200 restaurants in more than 30 countries. The company owns and franchises a variety of restaurant brands, including Fatburger, Marble Slab Creamery, Johnny Rockets, Hurricane Grill &amp; Wings, and Ponderosa Steakhouse.<br>
<br>
Fat Brands has been able to reach a number of demographics by offering a variety of food options at a variety of price points. The company's brands appeal to a wide range of customers, from families to young adults to seniors.<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/n068o2eupgwb8p4e/redirect_mp3_api_spreaker_com_download_episode_56887382_230908_fcn_wowbao_fatbrands_audio.mp3" length="17041258" type="audio/mpeg"/>
        <itunes:summary>In this podcast, we sit down with two leaders who are breaking the mold of how to grow brands - Wow Bao exploding in virtual brands and Fat Brands growing in multi-concept. We pick the brains of Geoff Alexander and Andrew Wiederhorn.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Wow Bao is a fast-casual brand that specializes in steamed buns. The company was founded in 2003 and has grown to over 500 locations in the United States and continues to grow the new model of virtual brand development with unused capacity of various restaurant concepts.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Wow Bao has implemented several initiatives to drive digital and virtual brand growth. These initiatives include:&amp;lt;br /&amp;gt;&amp;lt;ul&amp;gt;&amp;lt;li&amp;gt;Expanding the brand's digital presence: Wow Bao has invested in its website and mobile app, making it easy for customers to order and pay for food online. The company has also expanded its presence on social media and third-party delivery platforms.&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Launching virtual brands: Wow Bao has launched a number of virtual brands, such as Wow Bao Kids and Wow Bao Express. This allows the company to offer customers a wider variety of options and to reach new markets.&amp;lt;/li&amp;gt;&amp;lt;/ul&amp;gt;The digital and virtual brand growth of Wow Bao has been impressive. In 2022, the company's digital sales increased by over 100%. Wow Bao is now one of the top virtual restaurant brands in the United States.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Fat Brands Inc. is a leading global restaurant franchise company with a portfolio of over 3,200 restaurants in more than 30 countries. The company owns and franchises a variety of restaurant brands, including Fatburger, Marble Slab Creamery, Johnny Rockets, Hurricane Grill &amp;amp;amp; Wings, and Ponderosa Steakhouse.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Fat Brands has been able to reach a number of demographics by offering a variety of food options at a variety of price points. The company's brands appeal to a wide range of customers, from families to young adults to seniors.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1066</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/f4234ebc30d904ef3d0bddb2e2cae668.jpg" />    </item>
    <item>
        <title>128. Fast Casual Brands Have the Secret To Building Culture</title>
        <itunes:title>128. Fast Casual Brands Have the Secret To Building Culture</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/128-fast-casual-brands-have-the-secret-to-building-culture/</link>
                    <comments>https://fastcasualnation.podbean.com/e/128-fast-casual-brands-have-the-secret-to-building-culture/#comments</comments>        <pubDate>Thu, 21 Sep 2023 15:23:00 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/56887270</guid>
                                    <description><![CDATA[In this podcast, we talk with two successful brand leaders at Wildflower and Dave's Hot Chicken are two of the fastest-growing fast-casual brands in the United States. Wildflower was founded in Phoenix in 2017 and has over 20 locations nationwide. Dave's Hot Chicken was founded in Nashville in 2017 and now has over 100 locations nationwide and internationally.

Both brands have experienced rapid growth due to their unique offerings and strong appeal to millennials. Wildflower is the first plant-based fast-casual restaurant chain in the United States, and Dave's Hot Chicken is known for its spicy chicken and laid-back atmosphere.

Wildflower's growth has been fueled by its focus on sustainability and community. The restaurant uses locally sourced ingredients and donates some of its proceeds to local charities. Wildflower also offers a variety of cultural events, such as live music and art shows.

Dave's Hot Chicken's growth has been fueled by its authenticity and sense of fun. The restaurant has a strong following among millennials, who appreciate its Nashville roots and spicy chicken.

Wildflower and Dave's Hot Chicken are well-positioned for continued growth in the fast-casual industry. These brands offer unique and authentic experiences that resonate with millennials and are committed to sustainability and social responsibility.

What does the growth of Wildflower and Dave's Hot Chicken say about the future of fast-casual?

The growth of Wildflower and Dave's Hot Chicken suggests that fast-casual future is bright for brands that can offer unique and authentic experiences that resonate with millennials. These brands are also showing that millennials are interested in sustainability and social responsibility regarding their food choices.

Fast-casual brands that want to succeed in the future need to focus on creating a unique and authentic experience for their customers. They also need to be committed to sustainability and social responsibility. By doing so, they can appeal to millennials and other consumers who are looking for more than just a quick and convenient meal.

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[In this podcast, we talk with two successful brand leaders at Wildflower and Dave's Hot Chicken are two of the fastest-growing fast-casual brands in the United States. Wildflower was founded in Phoenix in 2017 and has over 20 locations nationwide. Dave's Hot Chicken was founded in Nashville in 2017 and now has over 100 locations nationwide and internationally.<br>
<br>
Both brands have experienced rapid growth due to their unique offerings and strong appeal to millennials. Wildflower is the first plant-based fast-casual restaurant chain in the United States, and Dave's Hot Chicken is known for its spicy chicken and laid-back atmosphere.<br>
<br>
Wildflower's growth has been fueled by its focus on sustainability and community. The restaurant uses locally sourced ingredients and donates some of its proceeds to local charities. Wildflower also offers a variety of cultural events, such as live music and art shows.<br>
<br>
Dave's Hot Chicken's growth has been fueled by its authenticity and sense of fun. The restaurant has a strong following among millennials, who appreciate its Nashville roots and spicy chicken.<br>
<br>
Wildflower and Dave's Hot Chicken are well-positioned for continued growth in the fast-casual industry. These brands offer unique and authentic experiences that resonate with millennials and are committed to sustainability and social responsibility.<br>
<br>
What does the growth of Wildflower and Dave's Hot Chicken say about the future of fast-casual?<br>
<br>
The growth of Wildflower and Dave's Hot Chicken suggests that fast-casual future is bright for brands that can offer unique and authentic experiences that resonate with millennials. These brands are also showing that millennials are interested in sustainability and social responsibility regarding their food choices.<br>
<br>
Fast-casual brands that want to succeed in the future need to focus on creating a unique and authentic experience for their customers. They also need to be committed to sustainability and social responsibility. By doing so, they can appeal to millennials and other consumers who are looking for more than just a quick and convenient meal.<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/gwubbdcj7803ek81/redirect_mp3_api_spreaker_com_download_episode_56887270_230906_fcn_wildflower_daves_audio_1.mp3" length="22726727" type="audio/mpeg"/>
        <itunes:summary>In this podcast, we talk with two successful brand leaders at Wildflower and Dave's Hot Chicken are two of the fastest-growing fast-casual brands in the United States. Wildflower was founded in Phoenix in 2017 and has over 20 locations nationwide. Dave's Hot Chicken was founded in Nashville in 2017 and now has over 100 locations nationwide and internationally.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Both brands have experienced rapid growth due to their unique offerings and strong appeal to millennials. Wildflower is the first plant-based fast-casual restaurant chain in the United States, and Dave's Hot Chicken is known for its spicy chicken and laid-back atmosphere.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Wildflower's growth has been fueled by its focus on sustainability and community. The restaurant uses locally sourced ingredients and donates some of its proceeds to local charities. Wildflower also offers a variety of cultural events, such as live music and art shows.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Dave's Hot Chicken's growth has been fueled by its authenticity and sense of fun. The restaurant has a strong following among millennials, who appreciate its Nashville roots and spicy chicken.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Wildflower and Dave's Hot Chicken are well-positioned for continued growth in the fast-casual industry. These brands offer unique and authentic experiences that resonate with millennials and are committed to sustainability and social responsibility.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;What does the growth of Wildflower and Dave's Hot Chicken say about the future of fast-casual?&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;The growth of Wildflower and Dave's Hot Chicken suggests that fast-casual future is bright for brands that can offer unique and authentic experiences that resonate with millennials. These brands are also showing that millennials are interested in sustainability and social responsibility regarding their food choices.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Fast-casual brands that want to succeed in the future need to focus on creating a unique and authentic experience for their customers. They also need to be committed to sustainability and social responsibility. By doing so, they can appeal to millennials and other consumers who are looking for more than just a quick and convenient meal.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1421</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/f9675f5fabd3aaa3e84a5d053ca1b11e.jpg" />    </item>
    <item>
        <title>127. Craveworthy Brands: A Rapid Rise in the Fast Casual Sector</title>
        <itunes:title>127. Craveworthy Brands: A Rapid Rise in the Fast Casual Sector</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/127-craveworthy-brands-a-rapid-rise-in-the-fast-casual-sector/</link>
                    <comments>https://fastcasualnation.podbean.com/e/127-craveworthy-brands-a-rapid-rise-in-the-fast-casual-sector/#comments</comments>        <pubDate>Tue, 19 Sep 2023 18:33:40 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/56858126</guid>
                                    <description><![CDATA[Craveworthy Brands is a relatively new restaurant group, but it has quickly become one of the most successful in the fast casual sector. Founded in 2022 by Gregg Majewski, Craveworthy Brands is a multi-concept restaurant group that owns and operates a portfolio of emerging and legacy brands.

Craveworthy Brands' brands include:
<ul><li>Wing It On!</li>
<li>Budlong Hot Chicken</li>
<li>Krafted Burger Bar + Tap</li>
<li>Lucky Cat Poke Company</li>
<li>Genghis Grill</li>
<li>BD's Mongolian Grill</li>
<li>Flat Top Grill</li>
</ul>
Craveworthy Brands has experienced rapid growth in recent years. In 2023, the company acquired Mongolian Concepts, the parent of Genghis Grill, BD's Mongolian Grill, and Flat Top Grill. This acquisition made Craveworthy Brands one of the largest restaurant groups in the Mongolian grill segment.

In this podcast, Greg reveals the roadmap of many new bran acquisitions coming in the fast casual sector and to be on the lookout for the remainder of 2023.

Craveworthy Brands' success is due to a number of factors, including:
<ul><li>Innovative concepts: Craveworthy Brands' brands offer unique and innovative dining experiences. For example, Wing It On! is a fast casual wing restaurant that allows customers to customize their wings with a variety of sauces and toppings. Budlong Hot Chicken is a fast casual hot chicken restaurant that offers a variety of different heat levels to suit all tastes.</li>
<li>Targeted market segments: Craveworthy Brands' brands target specific market segments. For example, Wing It On! targets millennials and families, while Budlong Hot Chicken targets foodies and millennials.</li>
<li>Experienced leadership team: Craveworthy Brands is led by a team of experienced restaurant executives. Gregg Majewski, the company's founder and CEO, has over 25 years of experience in the restaurant industry.</li>
</ul>
Craveworthy Brands is well-positioned for continued growth in the years to come. The company has a strong portfolio of brands, a talented leadership team, and a focus on innovation. Craveworthy Brands also targets specific market segments, giving it a competitive advantage.
<ul><li>In 2023, Craveworthy Brands acquired Mongolian Concepts, the parent of Genghis Grill, BD's Mongolian Grill, and Flat Top Grill. This acquisition made Craveworthy Brands one of the largest restaurant groups in the Mongolian grill segment.</li>
<li>Craveworthy Brands is also expanding its existing brands. For example, in 2023, Wing It On! opened its 50th location. Budlong Hot Chicken also plans to open additional locations in the coming months.</li>
<li>Crave-worthy Brands is also investing in new concepts. In 2023, the company launched Krafted Burger Bar + Tap, a fast casual burger restaurant. Craveworthy Brands also plans to launch additional new concepts in the coming months.</li>
</ul>


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Craveworthy Brands is a relatively new restaurant group, but it has quickly become one of the most successful in the fast casual sector. Founded in 2022 by Gregg Majewski, Craveworthy Brands is a multi-concept restaurant group that owns and operates a portfolio of emerging and legacy brands.<br>
<br>
Craveworthy Brands' brands include:<br>
<ul><li>Wing It On!</li>
<li>Budlong Hot Chicken</li>
<li>Krafted Burger Bar + Tap</li>
<li>Lucky Cat Poke Company</li>
<li>Genghis Grill</li>
<li>BD's Mongolian Grill</li>
<li>Flat Top Grill</li>
</ul>
Craveworthy Brands has experienced rapid growth in recent years. In 2023, the company acquired Mongolian Concepts, the parent of Genghis Grill, BD's Mongolian Grill, and Flat Top Grill. This acquisition made Craveworthy Brands one of the largest restaurant groups in the Mongolian grill segment.<br>
<br>
In this podcast, Greg reveals the roadmap of many new bran acquisitions coming in the fast casual sector and to be on the lookout for the remainder of 2023.<br>
<br>
Craveworthy Brands' success is due to a number of factors, including:<br>
<ul><li>Innovative concepts: Craveworthy Brands' brands offer unique and innovative dining experiences. For example, Wing It On! is a fast casual wing restaurant that allows customers to customize their wings with a variety of sauces and toppings. Budlong Hot Chicken is a fast casual hot chicken restaurant that offers a variety of different heat levels to suit all tastes.</li>
<li>Targeted market segments: Craveworthy Brands' brands target specific market segments. For example, Wing It On! targets millennials and families, while Budlong Hot Chicken targets foodies and millennials.</li>
<li>Experienced leadership team: Craveworthy Brands is led by a team of experienced restaurant executives. Gregg Majewski, the company's founder and CEO, has over 25 years of experience in the restaurant industry.</li>
</ul>
Craveworthy Brands is well-positioned for continued growth in the years to come. The company has a strong portfolio of brands, a talented leadership team, and a focus on innovation. Craveworthy Brands also targets specific market segments, giving it a competitive advantage.<br>
<ul><li>In 2023, Craveworthy Brands acquired Mongolian Concepts, the parent of Genghis Grill, BD's Mongolian Grill, and Flat Top Grill. This acquisition made Craveworthy Brands one of the largest restaurant groups in the Mongolian grill segment.</li>
<li>Craveworthy Brands is also expanding its existing brands. For example, in 2023, Wing It On! opened its 50th location. Budlong Hot Chicken also plans to open additional locations in the coming months.</li>
<li>Crave-worthy Brands is also investing in new concepts. In 2023, the company launched Krafted Burger Bar + Tap, a fast casual burger restaurant. Craveworthy Brands also plans to launch additional new concepts in the coming months.</li>
</ul>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/8dhqa03858dv89hu/redirect_mp3_api_spreaker_com_download_episode_56858126_fast_casual_nation_guest_gregg_majewski_edit_v3_2.mp3" length="15712895" type="audio/mpeg"/>
        <itunes:summary>Craveworthy Brands is a relatively new restaurant group, but it has quickly become one of the most successful in the fast casual sector. Founded in 2022 by Gregg Majewski, Craveworthy Brands is a multi-concept restaurant group that owns and operates a portfolio of emerging and legacy brands.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Craveworthy Brands' brands include:&amp;lt;br /&amp;gt;&amp;lt;ul&amp;gt;&amp;lt;li&amp;gt;Wing It On!&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Budlong Hot Chicken&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Krafted Burger Bar + Tap&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Lucky Cat Poke Company&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Genghis Grill&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;BD's Mongolian Grill&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Flat Top Grill&amp;lt;/li&amp;gt;&amp;lt;/ul&amp;gt;Craveworthy Brands has experienced rapid growth in recent years. In 2023, the company acquired Mongolian Concepts, the parent of Genghis Grill, BD's Mongolian Grill, and Flat Top Grill. This acquisition made Craveworthy Brands one of the largest restaurant groups in the Mongolian grill segment.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;In this podcast, Greg reveals the roadmap of many new bran acquisitions coming in the fast casual sector and to be on the lookout for the remainder of 2023.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Craveworthy Brands' success is due to a number of factors, including:&amp;lt;br /&amp;gt;&amp;lt;ul&amp;gt;&amp;lt;li&amp;gt;Innovative concepts: Craveworthy Brands' brands offer unique and innovative dining experiences. For example, Wing It On! is a fast casual wing restaurant that allows customers to customize their wings with a variety of sauces and toppings. Budlong Hot Chicken is a fast casual hot chicken restaurant that offers a variety of different heat levels to suit all tastes.&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Targeted market segments: Craveworthy Brands' brands target specific market segments. For example, Wing It On! targets millennials and families, while Budlong Hot Chicken targets foodies and millennials.&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Experienced leadership team: Craveworthy Brands is led by a team of experienced restaurant executives. Gregg Majewski, the company's founder and CEO, has over 25 years of experience in the restaurant industry.&amp;lt;/li&amp;gt;&amp;lt;/ul&amp;gt;Craveworthy Brands is well-positioned for continued growth in the years to come. The company has a strong portfolio of brands, a talented leadership team, and a focus on innovation. Craveworthy Brands also targets specific market segments, giving it a competitive advantage.&amp;lt;br /&amp;gt;&amp;lt;ul&amp;gt;&amp;lt;li&amp;gt;In 2023, Craveworthy Brands acquired Mongolian Concepts, the parent of Genghis Grill, BD's Mongolian Grill, and Flat Top Grill. This acquisition made Craveworthy Brands one of the largest restaurant groups in the Mongolian grill segment.&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Craveworthy Brands is also expanding its existing brands. For example, in 2023, Wing It On! opened its 50th location. Budlong Hot Chicken also plans to open additional locations in the coming months.&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Crave-worthy Brands is also investing in new concepts. In 2023, the company launched Krafted Burger Bar + Tap, a fast casual burger restaurant. Craveworthy Brands also plans to launch additional new concepts in the coming months.&amp;lt;/li&amp;gt;&amp;lt;/ul&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant s</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>983</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/2bb0f10e1023cca81cb2f28d1a22f9b9.jpg" />    </item>
    <item>
        <title>126. Can QSR Pizza Compete With New Upscale Fast Casual</title>
        <itunes:title>126. Can QSR Pizza Compete With New Upscale Fast Casual</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/126-can-qsr-pizza-compete-with-new-upscale-fast-casual/</link>
                    <comments>https://fastcasualnation.podbean.com/e/126-can-qsr-pizza-compete-with-new-upscale-fast-casual/#comments</comments>        <pubDate>Thu, 15 Jun 2023 19:09:55 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/54449243</guid>
                                    <description><![CDATA[Fast Casual Nation is the industry's longest-running podcast celebrated for its innovative and insightful discussions that are helping to shape the future of food and dining. Our latest guest, Greg Wold, Vice President of Marketing at Toppers Pizza, Inc., brings his 20-year experience in the food service industry, including stints at QSR heavyweights such as Jimmy John's, Jersey Mike's Subs, and Buffalo Wild Wings, to our conversation.


Our dialogue traverses Wold's professional journey from agency to client-side roles, and delves into Toppers Pizza's distinctive position in the QSR pizza sector, driven by its mantra, "QSR's most crave-worthy pizza." Discover how the company's innovative approach to pizza has kept it ahead of its time, offering unique toppings and recipes usually not found in the QSR category.


We delve into the effects of the rising trend of upscale fast casual dining on the QSR pizza market and how this shift is influencing consumer expectations. Learn how Toppers views this shift as an opportunity to merge speedy delivery with a diverse menu that meets the needs of an evolving marketplace.


From the influence of delivery aggregators to the trend from delivery orders to pickups, hear about how Toppers is adapting to the dynamic landscape of QSR and fast casual dining. Wold also shares the company's journey towards menu innovation, underscored by the recent appointment of a director of Menu Innovation and Culinary to incorporate a more formal, food science approach to future offerings.


Tune in to discover how Toppers is shaking up the QSR scene, appealing to the refined tastes of the younger generation, and redefining what we should expect from QSR pizza. We also discuss the importance of consumer trends, menu innovation, and marketing strategies, using Toppers Pizza as an illustration.


Hear about the company's strategic menu innovation process that has kept them ahead of industry trends. Learn about their consumer-centric approach, which takes into account consumer preferences to introduce successful offerings like the walking taco pizza, which quickly became their fourth highest-selling pizza.


Wold sheds light on how Toppers is focusing on customer loyalty, creating a loyalty program for direct communication with consumers, offering personalized incentives and rewards. We wrap up the discussion focusing on the role of technology in the fast-casual dining competition, with Toppers heavily investing in proprietary software and an extensive IT department to maintain quick service while offering high-quality food options. Don't miss out on this enlightening conversation!




Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Fast Casual Nation is the industry's longest-running podcast celebrated for its innovative and insightful discussions that are helping to shape the future of food and dining. Our latest guest, Greg Wold, Vice President of Marketing at Toppers Pizza, Inc., brings his 20-year experience in the food service industry, including stints at QSR heavyweights such as Jimmy John's, Jersey Mike's Subs, and Buffalo Wild Wings, to our conversation.<br>
<br>
<br>
Our dialogue traverses Wold's professional journey from agency to client-side roles, and delves into Toppers Pizza's distinctive position in the QSR pizza sector, driven by its mantra, "QSR's most crave-worthy pizza." Discover how the company's innovative approach to pizza has kept it ahead of its time, offering unique toppings and recipes usually not found in the QSR category.<br>
<br>
<br>
We delve into the effects of the rising trend of upscale fast casual dining on the QSR pizza market and how this shift is influencing consumer expectations. Learn how Toppers views this shift as an opportunity to merge speedy delivery with a diverse menu that meets the needs of an evolving marketplace.<br>
<br>
<br>
From the influence of delivery aggregators to the trend from delivery orders to pickups, hear about how Toppers is adapting to the dynamic landscape of QSR and fast casual dining. Wold also shares the company's journey towards menu innovation, underscored by the recent appointment of a director of Menu Innovation and Culinary to incorporate a more formal, food science approach to future offerings.<br>
<br>
<br>
Tune in to discover how Toppers is shaking up the QSR scene, appealing to the refined tastes of the younger generation, and redefining what we should expect from QSR pizza. We also discuss the importance of consumer trends, menu innovation, and marketing strategies, using Toppers Pizza as an illustration.<br>
<br>
<br>
Hear about the company's strategic menu innovation process that has kept them ahead of industry trends. Learn about their consumer-centric approach, which takes into account consumer preferences to introduce successful offerings like the walking taco pizza, which quickly became their fourth highest-selling pizza.<br>
<br>
<br>
Wold sheds light on how Toppers is focusing on customer loyalty, creating a loyalty program for direct communication with consumers, offering personalized incentives and rewards. We wrap up the discussion focusing on the role of technology in the fast-casual dining competition, with Toppers heavily investing in proprietary software and an extensive IT department to maintain quick service while offering high-quality food options. Don't miss out on this enlightening conversation!<br>
<br>
<br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
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        <itunes:summary>Fast Casual Nation is the industry's longest-running podcast celebrated for its innovative and insightful discussions that are helping to shape the future of food and dining. Our latest guest, Greg Wold, Vice President of Marketing at Toppers Pizza, Inc., brings his 20-year experience in the food service industry, including stints at QSR heavyweights such as Jimmy John's, Jersey Mike's Subs, and Buffalo Wild Wings, to our conversation.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Our dialogue traverses Wold's professional journey from agency to client-side roles, and delves into Toppers Pizza's distinctive position in the QSR pizza sector, driven by its mantra, &amp;quot;QSR's most crave-worthy pizza.&amp;quot; Discover how the company's innovative approach to pizza has kept it ahead of its time, offering unique toppings and recipes usually not found in the QSR category.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;We delve into the effects of the rising trend of upscale fast casual dining on the QSR pizza market and how this shift is influencing consumer expectations. Learn how Toppers views this shift as an opportunity to merge speedy delivery with a diverse menu that meets the needs of an evolving marketplace.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;From the influence of delivery aggregators to the trend from delivery orders to pickups, hear about how Toppers is adapting to the dynamic landscape of QSR and fast casual dining. Wold also shares the company's journey towards menu innovation, underscored by the recent appointment of a director of Menu Innovation and Culinary to incorporate a more formal, food science approach to future offerings.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Tune in to discover how Toppers is shaking up the QSR scene, appealing to the refined tastes of the younger generation, and redefining what we should expect from QSR pizza. We also discuss the importance of consumer trends, menu innovation, and marketing strategies, using Toppers Pizza as an illustration.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Hear about the company's strategic menu innovation process that has kept them ahead of industry trends. Learn about their consumer-centric approach, which takes into account consumer preferences to introduce successful offerings like the walking taco pizza, which quickly became their fourth highest-selling pizza.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Wold sheds light on how Toppers is focusing on customer loyalty, creating a loyalty program for direct communication with consumers, offering personalized incentives and rewards. We wrap up the discussion focusing on the role of technology in the fast-casual dining competition, with Toppers heavily investing in proprietary software and an extensive IT department to maintain quick service while offering high-quality food options. Don't miss out on this enlightening conversation!&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your busi</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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    <item>
        <title>125. Dog Haus | Growing With New Demographics How To Reach New Consumers</title>
        <itunes:title>125. Dog Haus | Growing With New Demographics How To Reach New Consumers</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/125-dog-haus-growing-with-new-demographics-how-to-reach-new-consumers/</link>
                    <comments>https://fastcasualnation.podbean.com/e/125-dog-haus-growing-with-new-demographics-how-to-reach-new-consumers/#comments</comments>        <pubDate>Thu, 01 Jun 2023 19:20:05 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/54069035</guid>
                                    <description><![CDATA[Fast Casual Nation, the trailblazing podcast that's been leading conversations and setting trends in the restaurant industry for years delves into the meat of what makes a food business thrive in a market that's hungry for change. Today, we're honored to have André Vener, Co-founder and Partner of <a href='https://doghaus.com/'>Dog Haus</a>, joining us for an insightful discussion. André, along with his team, took Dog Haus from a single location to a nationwide phenomenon by reimagining comfort food classics and cleverly navigating the industry's shifting landscape. We're going to explore Dog Haus' recipe for success, including innovative partnerships, harnessing ghost kitchen networks, and the launch of <a href='https://www.theabsolutebrands.com/'>The Absolute Brands</a> - a virtual food revolution. We discuss growing with new demographics and reaching new consumers in this ever-evolving fast-casual space. Buckle up and prepare for a hearty serving of industry insights that could change the way you look at your menu, your business, and the future of fast casual dining.

Founded in Pasadena, California in 2010, <a href='https://doghaus.com/about/'>Dog Haus</a> is a renowned franchise chain specializing in hot dogs, sausages, chicken, and burgers. From its humble beginnings, it has now grown into a national franchise, boasting over 50 traditional locations and 75 points of sale across 13 states, with new outlets every month.

A pivotal element of Dog Haus's strategy is leveraging consumer data analysis. The company works closely with third-party delivery platforms to understand trending products and subsequently refine their menu offerings. Central to Dog Haus's brand ethos is inclusivity, which has led to their commitment to ensuring menu accessibility for all, regardless of dietary restrictions or beliefs. This focus has resulted in a selection of hormone-free, antibiotic-free, and nitrate-free offerings, along with a range of plant-based protein alternatives.


When it comes to introducing a new item on their menu, Dog Haus adopts a detailed process. This involves recognizing a consumer need, ensuring its alignment with their brand identity, considering logistics and distribution, and maintaining stringent standards of taste and quality. They also consider an item's suitability for delivery and create a strategic marketing plan to generate interest before the launch.

Dog Haus's innovative use of technology is commendable. They have adopted 1Huddle, a gamification app, for employee learning and training — a tool used by respected entities such as the U.S. Air Force and major sports teams like the Golden State Warriors and the L.A. Rams. Furthermore, the use of the Ovation Reservations platform has played a crucial role in managing their significant delivery sales and obtaining real-time customer feedback, enabling the rapid resolution of issues and prevention of repeated problems.


Dog Haus's early adoption of plant-based options through a partnership with Impossible Foods has garnered recognition. The comprehensive menu caters to vegans, vegetarians, and those preferring regular meals, demonstrating respect for all dietary preferences. This early adoption not only positions Dog Haus as a choice for various dietary needs but also enhances its reputation as a trusted source for plant-based meals.


In 2019, Dog Haus ventured into the realm of ghost kitchens and has since launched five virtual brands, with <a href='https://www.badassbreakfastburritos.com/'>BAD-ASS Breakfast Burritos</a> leading the pack. These brands are transparently labeled as powered by Dog Haus, reinforcing their commitment to authenticity and transparency.

Dog Haus adheres to its core value of authenticity, especially in terms of expansion and maintaining cultural relevance. This dedication resonates especially with Gen Z customers, who appreciate transparency in food contents and brand identities.


Looking towards the future, Vener says they would like to have more people try their food and have the Dog Haus experience. The expansion plans for Dog Haus could include licensing, more stadiums, college campuses, and airports. 


With a relentless focus on growth and innovation, Dog Haus continues to adapt and excel in the fast-casual dining landscape.


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Fast Casual Nation, the trailblazing podcast that's been leading conversations and setting trends in the restaurant industry for years delves into the meat of what makes a food business thrive in a market that's hungry for change. Today, we're honored to have André Vener, Co-founder and Partner of <a href='https://doghaus.com/'>Dog Haus</a>, joining us for an insightful discussion. André, along with his team, took Dog Haus from a single location to a nationwide phenomenon by reimagining comfort food classics and cleverly navigating the industry's shifting landscape. We're going to explore Dog Haus' recipe for success, including innovative partnerships, harnessing ghost kitchen networks, and the launch of <a href='https://www.theabsolutebrands.com/'>The Absolute Brands</a> - a virtual food revolution. We discuss growing with new demographics and reaching new consumers in this ever-evolving fast-casual space. Buckle up and prepare for a hearty serving of industry insights that could change the way you look at your menu, your business, and the future of fast casual dining.<br>
<br>
Founded in Pasadena, California in 2010, <a href='https://doghaus.com/about/'>Dog Haus</a> is a renowned franchise chain specializing in hot dogs, sausages, chicken, and burgers. From its humble beginnings, it has now grown into a national franchise, boasting over 50 traditional locations and 75 points of sale across 13 states, with new outlets every month.<br>
<br>
A pivotal element of Dog Haus's strategy is leveraging consumer data analysis. The company works closely with third-party delivery platforms to understand trending products and subsequently refine their menu offerings. Central to Dog Haus's brand ethos is inclusivity, which has led to their commitment to ensuring menu accessibility for all, regardless of dietary restrictions or beliefs. This focus has resulted in a selection of hormone-free, antibiotic-free, and nitrate-free offerings, along with a range of plant-based protein alternatives.<br>
<br>
<br>
When it comes to introducing a new item on their menu, Dog Haus adopts a detailed process. This involves recognizing a consumer need, ensuring its alignment with their brand identity, considering logistics and distribution, and maintaining stringent standards of taste and quality. They also consider an item's suitability for delivery and create a strategic marketing plan to generate interest before the launch.<br>
<br>
Dog Haus's innovative use of technology is commendable. They have adopted 1Huddle, a gamification app, for employee learning and training — a tool used by respected entities such as the U.S. Air Force and major sports teams like the Golden State Warriors and the L.A. Rams. Furthermore, the use of the Ovation Reservations platform has played a crucial role in managing their significant delivery sales and obtaining real-time customer feedback, enabling the rapid resolution of issues and prevention of repeated problems.<br>
<br>
<br>
Dog Haus's early adoption of plant-based options through a partnership with Impossible Foods has garnered recognition. The comprehensive menu caters to vegans, vegetarians, and those preferring regular meals, demonstrating respect for all dietary preferences. This early adoption not only positions Dog Haus as a choice for various dietary needs but also enhances its reputation as a trusted source for plant-based meals.<br>
<br>
<br>
In 2019, Dog Haus ventured into the realm of ghost kitchens and has since launched five virtual brands, with <a href='https://www.badassbreakfastburritos.com/'>BAD-ASS Breakfast Burritos</a> leading the pack. These brands are transparently labeled as powered by Dog Haus, reinforcing their commitment to authenticity and transparency.<br>
<br>
Dog Haus adheres to its core value of authenticity, especially in terms of expansion and maintaining cultural relevance. This dedication resonates especially with Gen Z customers, who appreciate transparency in food contents and brand identities.<br>
<br>
<br>
Looking towards the future, Vener says they would like to have more people try their food and have the Dog Haus experience. The expansion plans for Dog Haus could include licensing, more stadiums, college campuses, and airports. <br>
<br>
<br>
With a relentless focus on growth and innovation, Dog Haus continues to adapt and excel in the fast-casual dining landscape.<br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/qom5dfwb2ud9dd6c/redirect_mp3_api_spreaker_com_download_episode_54069035_growing_with_new_demographics_how_to_reach_new_consumers.mp3" length="43542250" type="audio/mpeg"/>
        <itunes:summary>Fast Casual Nation, the trailblazing podcast that's been leading conversations and setting trends in the restaurant industry for years delves into the meat of what makes a food business thrive in a market that's hungry for change. Today, we're honored to have André Vener, Co-founder and Partner of &amp;lt;a href=&amp;quot;https://doghaus.com/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;Dog Haus&amp;lt;/a&amp;gt;, joining us for an insightful discussion. André, along with his team, took Dog Haus from a single location to a nationwide phenomenon by reimagining comfort food classics and cleverly navigating the industry's shifting landscape. We're going to explore Dog Haus' recipe for success, including innovative partnerships, harnessing ghost kitchen networks, and the launch of &amp;lt;a href=&amp;quot;https://www.theabsolutebrands.com/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;The Absolute Brands&amp;lt;/a&amp;gt; - a virtual food revolution. We discuss growing with new demographics and reaching new consumers in this ever-evolving fast-casual space. Buckle up and prepare for a hearty serving of industry insights that could change the way you look at your menu, your business, and the future of fast casual dining.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Founded in Pasadena, California in 2010, &amp;lt;a href=&amp;quot;https://doghaus.com/about/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;Dog Haus&amp;lt;/a&amp;gt; is a renowned franchise chain specializing in hot dogs, sausages, chicken, and burgers. From its humble beginnings, it has now grown into a national franchise, boasting over 50 traditional locations and 75 points of sale across 13 states, with new outlets every month.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;A pivotal element of Dog Haus's strategy is leveraging consumer data analysis. The company works closely with third-party delivery platforms to understand trending products and subsequently refine their menu offerings. Central to Dog Haus's brand ethos is inclusivity, which has led to their commitment to ensuring menu accessibility for all, regardless of dietary restrictions or beliefs. This focus has resulted in a selection of hormone-free, antibiotic-free, and nitrate-free offerings, along with a range of plant-based protein alternatives.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;When it comes to introducing a new item on their menu, Dog Haus adopts a detailed process. This involves recognizing a consumer need, ensuring its alignment with their brand identity, considering logistics and distribution, and maintaining stringent standards of taste and quality. They also consider an item's suitability for delivery and create a strategic marketing plan to generate interest before the launch.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Dog Haus's innovative use of technology is commendable. They have adopted 1Huddle, a gamification app, for employee learning and training — a tool used by respected entities such as the U.S. Air Force and major sports teams like the Golden State Warriors and the L.A. Rams. Furthermore, the use of the Ovation Reservations platform has played a crucial role in managing their significant delivery sales and obtaining real-time customer feedback, enabling the rapid resolution of issues and prevention of repeated problems.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Dog Haus's early adoption of plant-based options through a partnership with Impossible Foods has garnered recognition. The comprehensive menu caters to vegans, vegetarians, and those preferring regular meals, demonstrating respect for all dietary preferences. This early adoption not only positions Dog Haus as a choice for various dietary needs but also enhances its reputation as a trusted source for plant-based meals.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;In 2019, Dog Haus ventured into the realm of ghost kitchens and has since launched five virtual brands, with &amp;lt;a href=&amp;quot;https://www.badassbreakfastburritos.com/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer n</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:duration>1814</itunes:duration>
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    <item>
        <title>124. Paris Baguette | Transforming the Neighborhood Bakery Café Experience</title>
        <itunes:title>124. Paris Baguette | Transforming the Neighborhood Bakery Café Experience</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/124-paris-baguette-transforming-the-neighborhood-bakery-cafe%cc%81-experience/</link>
                    <comments>https://fastcasualnation.podbean.com/e/124-paris-baguette-transforming-the-neighborhood-bakery-cafe%cc%81-experience/#comments</comments>        <pubDate>Fri, 19 May 2023 13:56:05 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/53929846</guid>
                                    <description><![CDATA[Fast Casual Nation's latest episode features a candid conversation with <a href='https://www.parisbaguette.com/'>Paris Baguette America's</a> CEO, Darren Tipton. Stepping into his role in January 2020, Tipton navigated the uncharted terrain of the pandemic while redefining the brand's identity.


Faced with operational hurdles due to COVID-19, Tipton focused on reframing the organization's vision. The mission was to re-establish the neighborhood bakery, building on the foundation of expertly crafted, brewed and baked goods. The blueprint, according to Tipton, was centered on values like heart, joy, community nourishment, and rising to the occasion.


With 68 units when he took over, Tipton spearheaded a strategic growth plan, transforming Paris Baguette into an innovative bakery café brand. With its ambitious goal of launching a thousand bakeries by 2030, Paris Baguette is gearing up for rapid expansion, opening 26 last year and on track to open upwards of 70 this year.

To ensure successful expansion, Tipton emphasized the importance of a solid infrastructure, training, and<a href='https://www.parisbaguette.com/about/'> culture</a>. His leadership philosophy focuses on getting the right people on the team and aligning them around a common vision. A major part of this involves a comprehensive training curriculum, equipping bakers, caterers, baristas, and retailers to support the brand's mission.

Paris Baguette has also formed significant partnerships, such as the one with New York City and the American Chamber of Commerce in Korea. The partnership will facilitate food donations and internships, demonstrating Paris Baguette's commitment to community engagement.

Tipton shares insights on franchising, stating the importance of financial capability and passion for the brand in franchise partners. These partners undergo a rigorous training program, ensuring the brand's quality standards are maintained.


As a bakery, Paris Baguette continually tests and introduces new products, keeping innovation at the forefront of its operations. Guests can expect an engaging, magical experience when visiting the bakery, thanks to the brand's focus on ambiance, service, and high-quality offerings.

For a full exploration of Paris Baguette's growth strategy, Tipton's leadership, and their community initiatives, listen to the latest episode of <a href='https://open.spotify.com/show/3Z6CedF4Jfv9HOkzmwPhpT'>Fast Casual Nation</a>.


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Fast Casual Nation's latest episode features a candid conversation with <a href='https://www.parisbaguette.com/'>Paris Baguette America's</a> CEO, Darren Tipton. Stepping into his role in January 2020, Tipton navigated the uncharted terrain of the pandemic while redefining the brand's identity.<br>
<br>
<br>
Faced with operational hurdles due to COVID-19, Tipton focused on reframing the organization's vision. The mission was to re-establish the neighborhood bakery, building on the foundation of expertly crafted, brewed and baked goods. The blueprint, according to Tipton, was centered on values like heart, joy, community nourishment, and rising to the occasion.<br>
<br>
<br>
With 68 units when he took over, Tipton spearheaded a strategic growth plan, transforming Paris Baguette into an innovative bakery café brand. With its ambitious goal of launching a thousand bakeries by 2030, Paris Baguette is gearing up for rapid expansion, opening 26 last year and on track to open upwards of 70 this year.<br>
<br>
To ensure successful expansion, Tipton emphasized the importance of a solid infrastructure, training, and<a href='https://www.parisbaguette.com/about/'> culture</a>. His leadership philosophy focuses on getting the right people on the team and aligning them around a common vision. A major part of this involves a comprehensive training curriculum, equipping bakers, caterers, baristas, and retailers to support the brand's mission.<br>
<br>
Paris Baguette has also formed significant partnerships, such as the one with New York City and the American Chamber of Commerce in Korea. The partnership will facilitate food donations and internships, demonstrating Paris Baguette's commitment to community engagement.<br>
<br>
Tipton shares insights on franchising, stating the importance of financial capability and passion for the brand in franchise partners. These partners undergo a rigorous training program, ensuring the brand's quality standards are maintained.<br>
<br>
<br>
As a bakery, Paris Baguette continually tests and introduces new products, keeping innovation at the forefront of its operations. Guests can expect an engaging, magical experience when visiting the bakery, thanks to the brand's focus on ambiance, service, and high-quality offerings.<br>
<br>
For a full exploration of Paris Baguette's growth strategy, Tipton's leadership, and their community initiatives, listen to the latest episode of <a href='https://open.spotify.com/show/3Z6CedF4Jfv9HOkzmwPhpT'>Fast Casual Nation</a>.<br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
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        <itunes:summary>Fast Casual Nation's latest episode features a candid conversation with &amp;lt;a href=&amp;quot;https://www.parisbaguette.com/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;Paris Baguette America's&amp;lt;/a&amp;gt; CEO, Darren Tipton. Stepping into his role in January 2020, Tipton navigated the uncharted terrain of the pandemic while redefining the brand's identity.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Faced with operational hurdles due to COVID-19, Tipton focused on reframing the organization's vision. The mission was to re-establish the neighborhood bakery, building on the foundation of expertly crafted, brewed and baked goods. The blueprint, according to Tipton, was centered on values like heart, joy, community nourishment, and rising to the occasion.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;With 68 units when he took over, Tipton spearheaded a strategic growth plan, transforming Paris Baguette into an innovative bakery café brand. With its ambitious goal of launching a thousand bakeries by 2030, Paris Baguette is gearing up for rapid expansion, opening 26 last year and on track to open upwards of 70 this year.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;To ensure successful expansion, Tipton emphasized the importance of a solid infrastructure, training, and&amp;lt;a href=&amp;quot;https://www.parisbaguette.com/about/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt; culture&amp;lt;/a&amp;gt;. His leadership philosophy focuses on getting the right people on the team and aligning them around a common vision. A major part of this involves a comprehensive training curriculum, equipping bakers, caterers, baristas, and retailers to support the brand's mission.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Paris Baguette has also formed significant partnerships, such as the one with New York City and the American Chamber of Commerce in Korea. The partnership will facilitate food donations and internships, demonstrating Paris Baguette's commitment to community engagement.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Tipton shares insights on franchising, stating the importance of financial capability and passion for the brand in franchise partners. These partners undergo a rigorous training program, ensuring the brand's quality standards are maintained.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;As a bakery, Paris Baguette continually tests and introduces new products, keeping innovation at the forefront of its operations. Guests can expect an engaging, magical experience when visiting the bakery, thanks to the brand's focus on ambiance, service, and high-quality offerings.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;For a full exploration of Paris Baguette's growth strategy, Tipton's leadership, and their community initiatives, listen to the latest episode of &amp;lt;a href=&amp;quot;https://open.spotify.com/show/3Z6CedF4Jfv9HOkzmwPhpT&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;Fast Casual Nation&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:duration>1262</itunes:duration>
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    <item>
        <title>123. Discover Balance Grille’s Fresh Approach to Restaurant</title>
        <itunes:title>123. Discover Balance Grille’s Fresh Approach to Restaurant</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/123-discover-balance-grille-s-fresh-approach-to-restaurant/</link>
                    <comments>https://fastcasualnation.podbean.com/e/123-discover-balance-grille-s-fresh-approach-to-restaurant/#comments</comments>        <pubDate>Thu, 13 Apr 2023 16:11:42 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/53526666</guid>
                                    <description><![CDATA[Our guest on Fast Casual Nation is Prakash Karamchandani, known as PK. He is a self-proclaimed foodie and technology junkie, as well as the co-founder of Balance Pan-Asian Grille, a nationally acclaimed fast-casual Asian fusion multi-unit concept based in Ohio. Prakash earned a finance degree from the University of Toledo, where he met his future wife Navdeep and business partner HoChan Jang. PK currently oversees development, finance, marketing, and technological innovation for Balance Grille, and has been recognized for his influential role as a disruptor in the fast-casual industry. He has also developed proprietary technologies and an employee-centric operational model that contribute to Balance's industry-leading tenure. Since entering the restaurant industry in 2010, Prakash has become a thought leader in fast casual and restaurant technology, speaking at various industry events and conferences.
Balance Grille, offers a fresh approach to Asian cuisine. What sets them apart in the Asian food category is their diverse menu that eliminates the need for customers to select a specific cuisine type, making it a unique concept in the fragmented Asian fast-casual space. Their goal is to redefine Asian fast-casual by providing fast, fresh, and customizable bowls, tacos, snacks, and bubble teas.

One of the key aspects of Balance Grille's mission is to prioritize customer experience and ensure that everything is fresh. Their menu features unique flavor profiles and food pairings made with farm-fresh ingredients, with a focus on achieving overall balance and wellness, similar to the Asian diet. The menu is clean eating in its purest form, with sauces served on the side to allow customers to customize their meals according to their palate.

In addition to focusing on customer needs, Balance Grille is also committed to sustainability and social responsibility. Their kitchen operations are transparent, with glass-enclosed kitchens that allow customers to see how their food is prepared and what goes into it. They also use sustainable packaging and focus on water conservation and minimal waste in their operations. Balance Grille also emphasizes employee satisfaction, offering well-paying work, well-rounded training, and a peer management system that eliminates the traditional manager hierarchy and allows for horizontal and vertical advancement.

Technology plays a crucial role in the brand's operations, with app-integrated systems for online ordering, training, and performance tracking. This allows for data-driven decisions and transparent reporting for both franchises and employees. As Balance Grille expands into franchising, they have built their system to optimize tech management at the headquarters, enabling operators to focus on what matters most.

Balance Grille values inclusivity and encourages employees to be their authentic selves, embracing diversity in appearances and styles. Their team is passionate about the brand and considers each other family, resulting in an industry-leading tenure of 2.46 years.

With their unique approach to Asian fast-casual, commitment to sustainability, employee-centric policies, and innovative use of technology, Balance Grille aims to take their model across America and continue their success as a leader in the fast-casual restaurant industry.
To learn more about how Balance Grille is growing through Innovation, saying no to the manager model, and changing the outlook on how a restaurant should run check out this episode of Fast Casual Nation. Plus PK shares his top 3 tips for building a successful franchise brand.


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[Our guest on Fast Casual Nation is Prakash Karamchandani, known as PK. He is a self-proclaimed foodie and technology junkie, as well as the co-founder of Balance Pan-Asian Grille, a nationally acclaimed fast-casual Asian fusion multi-unit concept based in Ohio. Prakash earned a finance degree from the University of Toledo, where he met his future wife Navdeep and business partner HoChan Jang. PK currently oversees development, finance, marketing, and technological innovation for Balance Grille, and has been recognized for his influential role as a disruptor in the fast-casual industry. He has also developed proprietary technologies and an employee-centric operational model that contribute to Balance's industry-leading tenure. Since entering the restaurant industry in 2010, Prakash has become a thought leader in fast casual and restaurant technology, speaking at various industry events and conferences.<br>
Balance Grille, offers a fresh approach to Asian cuisine. What sets them apart in the Asian food category is their diverse menu that eliminates the need for customers to select a specific cuisine type, making it a unique concept in the fragmented Asian fast-casual space. Their goal is to redefine Asian fast-casual by providing fast, fresh, and customizable bowls, tacos, snacks, and bubble teas.<br>
<br>
One of the key aspects of Balance Grille's mission is to prioritize customer experience and ensure that everything is fresh. Their menu features unique flavor profiles and food pairings made with farm-fresh ingredients, with a focus on achieving overall balance and wellness, similar to the Asian diet. The menu is clean eating in its purest form, with sauces served on the side to allow customers to customize their meals according to their palate.<br>
<br>
In addition to focusing on customer needs, Balance Grille is also committed to sustainability and social responsibility. Their kitchen operations are transparent, with glass-enclosed kitchens that allow customers to see how their food is prepared and what goes into it. They also use sustainable packaging and focus on water conservation and minimal waste in their operations. Balance Grille also emphasizes employee satisfaction, offering well-paying work, well-rounded training, and a peer management system that eliminates the traditional manager hierarchy and allows for horizontal and vertical advancement.<br>
<br>
Technology plays a crucial role in the brand's operations, with app-integrated systems for online ordering, training, and performance tracking. This allows for data-driven decisions and transparent reporting for both franchises and employees. As Balance Grille expands into franchising, they have built their system to optimize tech management at the headquarters, enabling operators to focus on what matters most.<br>
<br>
Balance Grille values inclusivity and encourages employees to be their authentic selves, embracing diversity in appearances and styles. Their team is passionate about the brand and considers each other family, resulting in an industry-leading tenure of 2.46 years.<br>
<br>
With their unique approach to Asian fast-casual, commitment to sustainability, employee-centric policies, and innovative use of technology, Balance Grille aims to take their model across America and continue their success as a leader in the fast-casual restaurant industry.<br>
To learn more about how Balance Grille is growing through Innovation, saying no to the manager model, and changing the outlook on how a restaurant should run check out this episode of Fast Casual Nation. Plus PK shares his top 3 tips for building a successful franchise brand.<br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/rmhtjm8b2q3h6ynw/redirect_mp3_api_spreaker_com_download_episode_53526666_discover_balance_grille_s_fresh_approach_to_restaurant.mp3" length="36413903" type="audio/mpeg"/>
        <itunes:summary>Our guest on Fast Casual Nation is Prakash Karamchandani, known as PK. He is a self-proclaimed foodie and technology junkie, as well as the co-founder of Balance Pan-Asian Grille, a nationally acclaimed fast-casual Asian fusion multi-unit concept based in Ohio. Prakash earned a finance degree from the University of Toledo, where he met his future wife Navdeep and business partner HoChan Jang. PK currently oversees development, finance, marketing, and technological innovation for Balance Grille, and has been recognized for his influential role as a disruptor in the fast-casual industry. He has also developed proprietary technologies and an employee-centric operational model that contribute to Balance's industry-leading tenure. Since entering the restaurant industry in 2010, Prakash has become a thought leader in fast casual and restaurant technology, speaking at various industry events and conferences.&amp;lt;br /&amp;gt;Balance Grille, offers a fresh approach to Asian cuisine. What sets them apart in the Asian food category is their diverse menu that eliminates the need for customers to select a specific cuisine type, making it a unique concept in the fragmented Asian fast-casual space. Their goal is to redefine Asian fast-casual by providing fast, fresh, and customizable bowls, tacos, snacks, and bubble teas.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;One of the key aspects of Balance Grille's mission is to prioritize customer experience and ensure that everything is fresh. Their menu features unique flavor profiles and food pairings made with farm-fresh ingredients, with a focus on achieving overall balance and wellness, similar to the Asian diet. The menu is clean eating in its purest form, with sauces served on the side to allow customers to customize their meals according to their palate.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;In addition to focusing on customer needs, Balance Grille is also committed to sustainability and social responsibility. Their kitchen operations are transparent, with glass-enclosed kitchens that allow customers to see how their food is prepared and what goes into it. They also use sustainable packaging and focus on water conservation and minimal waste in their operations. Balance Grille also emphasizes employee satisfaction, offering well-paying work, well-rounded training, and a peer management system that eliminates the traditional manager hierarchy and allows for horizontal and vertical advancement.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Technology plays a crucial role in the brand's operations, with app-integrated systems for online ordering, training, and performance tracking. This allows for data-driven decisions and transparent reporting for both franchises and employees. As Balance Grille expands into franchising, they have built their system to optimize tech management at the headquarters, enabling operators to focus on what matters most.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Balance Grille values inclusivity and encourages employees to be their authentic selves, embracing diversity in appearances and styles. Their team is passionate about the brand and considers each other family, resulting in an industry-leading tenure of 2.46 years.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;With their unique approach to Asian fast-casual, commitment to sustainability, employee-centric policies, and innovative use of technology, Balance Grille aims to take their model across America and continue their success as a leader in the fast-casual restaurant industry.&amp;lt;br /&amp;gt;To learn more about how Balance Grille is growing through Innovation, saying no to the manager model, and changing the outlook on how a restaurant should run check out this episode of Fast Casual Nation. Plus PK shares his top 3 tips for building a successful franchise brand.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fas</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:duration>1494</itunes:duration>
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    <item>
        <title>122. How To Stay Current On Restaurant Trends And Brand Identity</title>
        <itunes:title>122. How To Stay Current On Restaurant Trends And Brand Identity</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/122-how-to-stay-current-on-restaurant-trends-and-brand-identity/</link>
                    <comments>https://fastcasualnation.podbean.com/e/122-how-to-stay-current-on-restaurant-trends-and-brand-identity/#comments</comments>        <pubDate>Wed, 29 Mar 2023 15:53:41 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/53380070</guid>
                                    <description><![CDATA[The <a href='https://www.foodabletv.com/fast-casual-nation-podcast'>Fast Casual Nation</a> Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I talk with Katy Velazquez, Corporate Executive Chef at <a href='https://www.qdoba.com/'>QDOBA</a> about how the fast-casual Mexican restaurant is able to stay current on trends and be true to its identity. 

QDOBA with over 730+ restaurants located in the U.S. and Canada is the second largest brand in the Mexican fast-casual industry but is the largest brand in the industry that franchises. QDOBA’s menu offers a combination of made-to-order, a la carte, and chef-driven, curated cuisine with freshly-prepared ingredients, with many items made in-house. 

Velazquez and I talk about getting into the restaurant industry, she says, “I fell in love with food. I started working in restaurants when I was 19 as a host at a brewery and I just fell in love with it. I grew up doing theater, and I think there's really this connection to me between theater and restaurants.” 

After finishing culinary school, Velazquez worked for James Beard Award-winning chef Rick Bayless. She attributes her time with Bayless to completely changing the trajectory of her career. Valezquez says, “I just fell in love with Mexican food and the culture and the way they feed people.”

QDOBA with a history of twenty-seven years prides itself on true flavors for its customers. Velazquez shares that the brand is always looking for flavor differentiators which are things that other restaurants in the market do not offer. She says “we are creating <a href='https://www.qdoba.com/menu'>burritos</a>, bowls, and nachos, but we want to have these extra special sauces and toppings that are the things that you're really going to remember.”

Hear Velazquez talk about her advice for restaurant executives when it comes to keeping menu items fresh and appealing to customers, plus her top 3 tips for developing a menu check out this episode of Fast Casual Nation or tune in on <a href='https://podcasts.apple.com/us/podcast/fast-casual-nation-podcast/id1472571378'>Apple Podcasts</a>. 

If you want to get insights from a restauranteur, <a href='https://www.youtube.com/watch?v=VFNVzfAnU_k&amp;t=3s'>watch this episode</a> of Chef AF with chef and restaurateur, Ebony Austin of Nouveau Bar and Grill.


Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[The <a href='https://www.foodabletv.com/fast-casual-nation-podcast'>Fast Casual Nation</a> Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I talk with Katy Velazquez, Corporate Executive Chef at <a href='https://www.qdoba.com/'>QDOBA</a> about how the fast-casual Mexican restaurant is able to stay current on trends and be true to its identity. <br>
<br>
QDOBA with over 730+ restaurants located in the U.S. and Canada is the second largest brand in the Mexican fast-casual industry but is the largest brand in the industry that franchises. QDOBA’s menu offers a combination of made-to-order, a la carte, and chef-driven, curated cuisine with freshly-prepared ingredients, with many items made in-house. <br>
<br>
Velazquez and I talk about getting into the restaurant industry, she says, “I fell in love with food. I started working in restaurants when I was 19 as a host at a brewery and I just fell in love with it. I grew up doing theater, and I think there's really this connection to me between theater and restaurants.” <br>
<br>
After finishing culinary school, Velazquez worked for James Beard Award-winning chef Rick Bayless. She attributes her time with Bayless to completely changing the trajectory of her career. Valezquez says, “I just fell in love with Mexican food and the culture and the way they feed people.”<br>
<br>
QDOBA with a history of twenty-seven years prides itself on true flavors for its customers. Velazquez shares that the brand is always looking for flavor differentiators which are things that other restaurants in the market do not offer. She says “we are creating <a href='https://www.qdoba.com/menu'>burritos</a>, bowls, and nachos, but we want to have these extra special sauces and toppings that are the things that you're really going to remember.”<br>
<br>
Hear Velazquez talk about her advice for restaurant executives when it comes to keeping menu items fresh and appealing to customers, plus her top 3 tips for developing a menu check out this episode of Fast Casual Nation or tune in on <a href='https://podcasts.apple.com/us/podcast/fast-casual-nation-podcast/id1472571378'>Apple Podcasts</a>. <br>
<br>
If you want to get insights from a restauranteur, <a href='https://www.youtube.com/watch?v=VFNVzfAnU_k&amp;t=3s'>watch this episode</a> of Chef AF with chef and restaurateur, Ebony Austin of Nouveau Bar and Grill.<br>
<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/qj46hooyw8h6fohw/redirect_mp3_api_spreaker_com_download_episode_53380070_how_to_stay_current_on_restaurant_trends_and_brand_identity.mp3" length="21474400" type="audio/mpeg"/>
        <itunes:summary>The &amp;lt;a href=&amp;quot;https://www.foodabletv.com/fast-casual-nation-podcast&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;Fast Casual Nation&amp;lt;/a&amp;gt; Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I talk with Katy Velazquez, Corporate Executive Chef at &amp;lt;a href=&amp;quot;https://www.qdoba.com/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;QDOBA&amp;lt;/a&amp;gt; about how the fast-casual Mexican restaurant is able to stay current on trends and be true to its identity. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;QDOBA with over 730+ restaurants located in the U.S. and Canada is the second largest brand in the Mexican fast-casual industry but is the largest brand in the industry that franchises. QDOBA’s menu offers a combination of made-to-order, a la carte, and chef-driven, curated cuisine with freshly-prepared ingredients, with many items made in-house. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Velazquez and I talk about getting into the restaurant industry, she says, “I fell in love with food. I started working in restaurants when I was 19 as a host at a brewery and I just fell in love with it. I grew up doing theater, and I think there's really this connection to me between theater and restaurants.” &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;After finishing culinary school, Velazquez worked for James Beard Award-winning chef Rick Bayless. She attributes her time with Bayless to completely changing the trajectory of her career. Valezquez says, “I just fell in love with Mexican food and the culture and the way they feed people.”&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;QDOBA with a history of twenty-seven years prides itself on true flavors for its customers. Velazquez shares that the brand is always looking for flavor differentiators which are things that other restaurants in the market do not offer. She says “we are creating &amp;lt;a href=&amp;quot;https://www.qdoba.com/menu&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;burritos&amp;lt;/a&amp;gt;, bowls, and nachos, but we want to have these extra special sauces and toppings that are the things that you're really going to remember.”&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Hear Velazquez talk about her advice for restaurant executives when it comes to keeping menu items fresh and appealing to customers, plus her top 3 tips for developing a menu check out this episode of Fast Casual Nation or tune in on &amp;lt;a href=&amp;quot;https://podcasts.apple.com/us/podcast/fast-casual-nation-podcast/id1472571378&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;Apple Podcasts&amp;lt;/a&amp;gt;. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;If you want to get insights from a restauranteur, &amp;lt;a href=&amp;quot;https://www.youtube.com/watch?v=VFNVzfAnU_k&amp;amp;amp;t=3s&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;watch this episode&amp;lt;/a&amp;gt; of Chef AF with chef and restaurateur, Ebony Austin of Nouveau Bar and Grill.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on th</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>893</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/2b1c194511a4dea1efd3f90e7286d403.jpg" />    </item>
    <item>
        <title>121. Capital Tacos | Roadmpap to Success for Expansion</title>
        <itunes:title>121. Capital Tacos | Roadmpap to Success for Expansion</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/121-capital-tacos-roadmpap-to-success-for-expansion/</link>
                    <comments>https://fastcasualnation.podbean.com/e/121-capital-tacos-roadmpap-to-success-for-expansion/#comments</comments>        <pubDate>Thu, 02 Feb 2023 15:30:36 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/52616257</guid>
                                    <description><![CDATA[he <a href='https://www.foodabletv.com/fast-casual-nation-podcast'>Fast Casual Nation</a> Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode I talk with Josh Luger, co-founder of <a href='https://capitaltacos.com/'>Capital Tacos</a> about key strategies for successfully expanding your restaurant. 

Capital Tacos founded in 2013 is a fast-casual Tex-Mex chain of restaurants Based in Tampa, Florida, known for their scratch-made kitchen and a menu crafted by chefs. Luger talks about the first location that opened in Land O’ Lakes Florida and says, “there was no money to put up a sign, so there was no sign for a few years there and the focus was just delivering the best Tex-Mex we could out there, flavorful and inventive, trying a new take on what a <a href='https://www.foodabletv.com/fast-casual-nation-podcast'>fast-casual</a> Tex-Mex concept could be.” 

Luger shares that Capital Tacos recently expanded, opening their first store in Orlando and 2023 expansion plans include new markets South Florida, Atlanta, Charlotte and Colorado. As the Capital Tacos team is planning for growth, Luger offers several strategic expansion strategies to ensure success and profitability. He talks about product offering saying, “I think to even start one restaurant, let alone think about scaling it across a market or multiple markets, you really have to look inward and think, what is truly different and differentiated about our product offering, what do we have to say? And so, for us, there's a few core things that really start offering that we think make us distinct and unique in the Tex-Mex landscape and we're confident as we expand across Tampa and across new markets that folks will find us interesting and want to give us a try and hopefully come back.”

The Capital Tacos co-founder takes a deep dive into several layers of the business that are key to successful expansion in regards to their roadmap for success. Luger’s insights include:




<ul><li>Truly Differentiated Product Offering</li>
<li>A Brand That Stands For Something Beyond The Food</li>
<li>A Capital Efficient And Flexible Development Strategy</li>
<li>Diversified Revenue Streams</li>
<li>Keep On Innovating</li>
<li>A Focus On Truly Great Operators</li>
<li>Reward loyalty, provide value, and have fun!</li>
</ul>

To hear detailed steps to a successful expansion roadmap, Luger’s top 3 tips for creating a new menu special check out this episode of Fast Casual Nation or tune in on <a href='https://podcasts.apple.com/us/podcast/fast-casual-nation-podcast/id1472571378'>Apple Podcasts</a>. 

Need to simplify your operations or increase productivity? You can hear the strategies CEO of Newk’s Eatery implemented <a href='https://www.foodabletv.com/blog/how-to-simplify-operations-and-improve-productivity'>here</a>.

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[he <a href='https://www.foodabletv.com/fast-casual-nation-podcast'>Fast Casual Nation</a> Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode I talk with Josh Luger, co-founder of <a href='https://capitaltacos.com/'>Capital Tacos</a> about key strategies for successfully expanding your restaurant. <br>
<br>
Capital Tacos founded in 2013 is a fast-casual Tex-Mex chain of restaurants Based in Tampa, Florida, known for their scratch-made kitchen and a menu crafted by chefs. Luger talks about the first location that opened in Land O’ Lakes Florida and says, “there was no money to put up a sign, so there was no sign for a few years there and the focus was just delivering the best Tex-Mex we could out there, flavorful and inventive, trying a new take on what a <a href='https://www.foodabletv.com/fast-casual-nation-podcast'>fast-casual</a> Tex-Mex concept could be.” <br>
<br>
Luger shares that Capital Tacos recently expanded, opening their first store in Orlando and 2023 expansion plans include new markets South Florida, Atlanta, Charlotte and Colorado. As the Capital Tacos team is planning for growth, Luger offers several strategic expansion strategies to ensure success and profitability. He talks about product offering saying, “I think to even start one restaurant, let alone think about scaling it across a market or multiple markets, you really have to look inward and think, what is truly different and differentiated about our product offering, what do we have to say? And so, for us, there's a few core things that really start offering that we think make us distinct and unique in the Tex-Mex landscape and we're confident as we expand across Tampa and across new markets that folks will find us interesting and want to give us a try and hopefully come back.”<br>
<br>
The Capital Tacos co-founder takes a deep dive into several layers of the business that are key to successful expansion in regards to their roadmap for success. Luger’s insights include:<br>
<br>
<br>
<br>
<br>
<ul><li>Truly Differentiated Product Offering</li>
<li>A Brand That Stands For Something Beyond The Food</li>
<li>A Capital Efficient And Flexible Development Strategy</li>
<li>Diversified Revenue Streams</li>
<li>Keep On Innovating</li>
<li>A Focus On Truly Great Operators</li>
<li>Reward loyalty, provide value, and have fun!</li>
</ul>
<br>
To hear detailed steps to a successful expansion roadmap, Luger’s top 3 tips for creating a new menu special check out this episode of Fast Casual Nation or tune in on <a href='https://podcasts.apple.com/us/podcast/fast-casual-nation-podcast/id1472571378'>Apple Podcasts</a>. <br>
<br>
Need to simplify your operations or increase productivity? You can hear the strategies CEO of Newk’s Eatery implemented <a href='https://www.foodabletv.com/blog/how-to-simplify-operations-and-improve-productivity'>here</a>.<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/89gbhqu6fz5w4mht/redirect_mp3_api_spreaker_com_download_episode_52616257_roadmpap_to_success_for_expansion.mp3" length="42949752" type="audio/mpeg"/>
        <itunes:summary>he &amp;lt;a href=&amp;quot;https://www.foodabletv.com/fast-casual-nation-podcast&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;Fast Casual Nation&amp;lt;/a&amp;gt; Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode I talk with Josh Luger, co-founder of &amp;lt;a href=&amp;quot;https://capitaltacos.com/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;Capital Tacos&amp;lt;/a&amp;gt; about key strategies for successfully expanding your restaurant. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital Tacos founded in 2013 is a fast-casual Tex-Mex chain of restaurants Based in Tampa, Florida, known for their scratch-made kitchen and a menu crafted by chefs. Luger talks about the first location that opened in Land O’ Lakes Florida and says, “there was no money to put up a sign, so there was no sign for a few years there and the focus was just delivering the best Tex-Mex we could out there, flavorful and inventive, trying a new take on what a &amp;lt;a href=&amp;quot;https://www.foodabletv.com/fast-casual-nation-podcast&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;fast-casual&amp;lt;/a&amp;gt; Tex-Mex concept could be.” &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Luger shares that Capital Tacos recently expanded, opening their first store in Orlando and 2023 expansion plans include new markets South Florida, Atlanta, Charlotte and Colorado. As the Capital Tacos team is planning for growth, Luger offers several strategic expansion strategies to ensure success and profitability. He talks about product offering saying, “I think to even start one restaurant, let alone think about scaling it across a market or multiple markets, you really have to look inward and think, what is truly different and differentiated about our product offering, what do we have to say? And so, for us, there's a few core things that really start offering that we think make us distinct and unique in the Tex-Mex landscape and we're confident as we expand across Tampa and across new markets that folks will find us interesting and want to give us a try and hopefully come back.”&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;The Capital Tacos co-founder takes a deep dive into several layers of the business that are key to successful expansion in regards to their roadmap for success. Luger’s insights include:&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;ul&amp;gt;&amp;lt;li&amp;gt;Truly Differentiated Product Offering&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;A Brand That Stands For Something Beyond The Food&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;A Capital Efficient And Flexible Development Strategy&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Diversified Revenue Streams&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Keep On Innovating&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;A Focus On Truly Great Operators&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Reward loyalty, provide value, and have fun!&amp;lt;/li&amp;gt;&amp;lt;/ul&amp;gt;&amp;lt;br /&amp;gt;To hear detailed steps to a successful expansion roadmap, Luger’s top 3 tips for creating a new menu special check out this episode of Fast Casual Nation or tune in on &amp;lt;a href=&amp;quot;https://podcasts.apple.com/us/podcast/fast-casual-nation-podcast/id1472571378&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;Apple Podcasts&amp;lt;/a&amp;gt;. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Need to simplify your operations or increase productivity? You can hear the strategies CEO of Newk’s Eatery implemented &amp;lt;a href=&amp;quot;https://www.foodabletv.com/blog/how-to-simplify-operations-and-improve-productivity&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;here&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry </itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1788</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
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    <item>
        <title>120. Newk’s Eatery | How to Simplify Operations and Improve Productivity</title>
        <itunes:title>120. Newk’s Eatery | How to Simplify Operations and Improve Productivity</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/120-newk-s-eatery-how-to-simplify-operations-and-improve-productivity/</link>
                    <comments>https://fastcasualnation.podbean.com/e/120-newk-s-eatery-how-to-simplify-operations-and-improve-productivity/#comments</comments>        <pubDate>Fri, 20 Jan 2023 18:29:47 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/52497046</guid>
                                    <description><![CDATA[The <a href='https://www.foodabletv.com/fast-casual-nation-podcast'>Fast Casual Nation</a> Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I talk with Frank Paci, chief executive officer of Newk’s Eatery about improving productivity and simplifying restaurant operations. 

Paci, an industry veteran, has worked within the restaurant and retails industry over the past 30 years. He has held CEO and CFO positions at companies including Corner Bakery, Einstein Noah Restaurants, McAlister’s Deli and The Pantry, Inc. Paci has additional experience with Burger King and Pizza Hut as well as served on the Board of Directors for Round Table Pizza. 

In April of 2021 Paci joined <a href='https://newks.com/about'>Newk’s Eatery</a> as chief executive officer. The brand was founded in 2004 by Don Newcomb, Debra Bryson and Chris Newcomb, the team that founded McAlister’s Deli. The chain, almost 20 years old, is mainly in the southeastern United States and has about 100 locations. 

On this <a href='https://www.foodabletv.com/fast-casual-nation-podcast'>podcast</a> Paci shares his insights on several tested strategies for simplifying operations and increasing productivity including artificial intelligence, benefits of reducing your menu, tableside ordering systems, loyalty programs and more. Paci will break down the positive impact the changes had for Newk’s Eatery when implementing each of the following strategies. 


<ul><li>Reducing Your Menu</li>
<li>Recipe Changes</li>
<li>Artificial Intelligence</li>
<li>Table Ordering Systems</li>
<li>Reducing Time Consuming Prep Work</li>
<li>Loyalty Programs</li>
</ul>

To learn about these strategies and how you can make changes at your restaurant plus get Paci’s top 3 tips for operation simplification check out this episode of Fast Casual Nation or tune in on <a href='https://podcasts.apple.com/us/podcast/fast-casual-nation-podcast/id1472571378'>Apple Podcasts</a>.

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[The <a href='https://www.foodabletv.com/fast-casual-nation-podcast'>Fast Casual Nation</a> Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I talk with Frank Paci, chief executive officer of Newk’s Eatery about improving productivity and simplifying restaurant operations. <br>
<br>
Paci, an industry veteran, has worked within the restaurant and retails industry over the past 30 years. He has held CEO and CFO positions at companies including Corner Bakery, Einstein Noah Restaurants, McAlister’s Deli and The Pantry, Inc. Paci has additional experience with Burger King and Pizza Hut as well as served on the Board of Directors for Round Table Pizza. <br>
<br>
In April of 2021 Paci joined <a href='https://newks.com/about'>Newk’s Eatery</a> as chief executive officer. The brand was founded in 2004 by Don Newcomb, Debra Bryson and Chris Newcomb, the team that founded McAlister’s Deli. The chain, almost 20 years old, is mainly in the southeastern United States and has about 100 locations. <br>
<br>
On this <a href='https://www.foodabletv.com/fast-casual-nation-podcast'>podcast</a> Paci shares his insights on several tested strategies for simplifying operations and increasing productivity including artificial intelligence, benefits of reducing your menu, tableside ordering systems, loyalty programs and more. Paci will break down the positive impact the changes had for Newk’s Eatery when implementing each of the following strategies. <br>
<br>
<br>
<ul><li>Reducing Your Menu</li>
<li>Recipe Changes</li>
<li>Artificial Intelligence</li>
<li>Table Ordering Systems</li>
<li>Reducing Time Consuming Prep Work</li>
<li>Loyalty Programs</li>
</ul>
<br>
To learn about these strategies and how you can make changes at your restaurant plus get Paci’s top 3 tips for operation simplification check out this episode of Fast Casual Nation or tune in on <a href='https://podcasts.apple.com/us/podcast/fast-casual-nation-podcast/id1472571378'>Apple Podcasts</a>.<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/x5eccskwrxu6semh/redirect_mp3_api_spreaker_com_download_episode_52497046_how_to_simplify_operations_and_improve_productivity.mp3" length="32687494" type="audio/mpeg"/>
        <itunes:summary>The &amp;lt;a href=&amp;quot;https://www.foodabletv.com/fast-casual-nation-podcast&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;Fast Casual Nation&amp;lt;/a&amp;gt; Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I talk with Frank Paci, chief executive officer of Newk’s Eatery about improving productivity and simplifying restaurant operations. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Paci, an industry veteran, has worked within the restaurant and retails industry over the past 30 years. He has held CEO and CFO positions at companies including Corner Bakery, Einstein Noah Restaurants, McAlister’s Deli and The Pantry, Inc. Paci has additional experience with Burger King and Pizza Hut as well as served on the Board of Directors for Round Table Pizza. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;In April of 2021 Paci joined &amp;lt;a href=&amp;quot;https://newks.com/about&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;Newk’s Eatery&amp;lt;/a&amp;gt; as chief executive officer. The brand was founded in 2004 by Don Newcomb, Debra Bryson and Chris Newcomb, the team that founded McAlister’s Deli. The chain, almost 20 years old, is mainly in the southeastern United States and has about 100 locations. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;On this &amp;lt;a href=&amp;quot;https://www.foodabletv.com/fast-casual-nation-podcast&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;podcast&amp;lt;/a&amp;gt; Paci shares his insights on several tested strategies for simplifying operations and increasing productivity including artificial intelligence, benefits of reducing your menu, tableside ordering systems, loyalty programs and more. Paci will break down the positive impact the changes had for Newk’s Eatery when implementing each of the following strategies. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;ul&amp;gt;&amp;lt;li&amp;gt;Reducing Your Menu&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Recipe Changes&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Artificial Intelligence&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Table Ordering Systems&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Reducing Time Consuming Prep Work&amp;lt;/li&amp;gt;&amp;lt;li&amp;gt;Loyalty Programs&amp;lt;/li&amp;gt;&amp;lt;/ul&amp;gt;&amp;lt;br /&amp;gt;To learn about these strategies and how you can make changes at your restaurant plus get Paci’s top 3 tips for operation simplification check out this episode of Fast Casual Nation or tune in on &amp;lt;a href=&amp;quot;https://podcasts.apple.com/us/podcast/fast-casual-nation-podcast/id1472571378&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;Apple Podcasts&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecos</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:duration>1362</itunes:duration>
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        <title>119. TaKorean CEO Talks Staff Retention Strategies</title>
        <itunes:title>119. TaKorean CEO Talks Staff Retention Strategies</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/119-takorean-ceo-talks-staff-retention-strategies/</link>
                    <comments>https://fastcasualnation.podbean.com/e/119-takorean-ceo-talks-staff-retention-strategies/#comments</comments>        <pubDate>Thu, 17 Nov 2022 18:12:03 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/51930531</guid>
                                    <description><![CDATA[The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I talk with Mike Lenard, founder and chief executive officer of TaKorean, a DC based fast-casual restaurant chain serving Korean tacos and rice bowls. 

After a career in the outdoor retail industry selling kayaks and hiking gear, Lenard really wanted to get into food and follow his passion. He converted a police emergency response vehicle from the city of Philadelphia, an empty box truck and started TaKorean. The brand has transformed from a food truck to a fast-casual concept, Lenard says, “the brand has remained the same the entire way. We've obviously added a few things to the menu along the way. Two years out from the food truck, we opened in the acclaimed food hall Union Market and then two years after that, we opened an online store in the Navy Yard neighborhood of Washington, D.C., which is close to the ballpark.” 

TaKorean is hitting the current food trends, particularly with Gen Z with its Korean flavors and Latin American twist. Lenard shares that Mexican food and various types of Asian cuisine are really at the very top of the list for millennials and Gen Z. 
 
Lenard and I talk about the importance of operating systems and the positive impact it can have on the day to day operations. He shares “I've always been obsessive about the employee experience and look, it's always going to be work, right? Restaurants are hard,  I can't solve that for people. But, you know, when you think about the little things in the operation that make things easier for staff, for managers, whether it be reducing the amount of paperwork through technology or through just deciding that you don't need that paperwork. There's a lot of creative things that a lot of business owners don't do and then even from the base level, just making sure that everything is staged correctly in bottles so there's just less obstacles during your peak service periods. Traditionally, restaurant workers have been kind of expected to have a heroic performance just to get through a shift that's daily, right?” 
 
Supply chain slowdowns and staff retention are topics that Lenard and I discuss along with the brands franchising program during the interview. To hear his top three strategies for staff retention and why you should have a solid base before growing your business, check out this episode of Fast Casual Nation or tune in on Apple Podcasts.

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I talk with Mike Lenard, founder and chief executive officer of TaKorean, a DC based fast-casual restaurant chain serving Korean tacos and rice bowls. <br>
<br>
After a career in the outdoor retail industry selling kayaks and hiking gear, Lenard really wanted to get into food and follow his passion. He converted a police emergency response vehicle from the city of Philadelphia, an empty box truck and started TaKorean. The brand has transformed from a food truck to a fast-casual concept, Lenard says, “the brand has remained the same the entire way. We've obviously added a few things to the menu along the way. Two years out from the food truck, we opened in the acclaimed food hall Union Market and then two years after that, we opened an online store in the Navy Yard neighborhood of Washington, D.C., which is close to the ballpark.” <br>
<br>
TaKorean is hitting the current food trends, particularly with Gen Z with its Korean flavors and Latin American twist. Lenard shares that Mexican food and various types of Asian cuisine are really at the very top of the list for millennials and Gen Z. <br>
 <br>
Lenard and I talk about the importance of operating systems and the positive impact it can have on the day to day operations. He shares “I've always been obsessive about the employee experience and look, it's always going to be work, right? Restaurants are hard,  I can't solve that for people. But, you know, when you think about the little things in the operation that make things easier for staff, for managers, whether it be reducing the amount of paperwork through technology or through just deciding that you don't need that paperwork. There's a lot of creative things that a lot of business owners don't do and then even from the base level, just making sure that everything is staged correctly in bottles so there's just less obstacles during your peak service periods. Traditionally, restaurant workers have been kind of expected to have a heroic performance just to get through a shift that's daily, right?” <br>
 <br>
Supply chain slowdowns and staff retention are topics that Lenard and I discuss along with the brands franchising program during the interview. To hear his top three strategies for staff retention and why you should have a solid base before growing your business, check out this episode of Fast Casual Nation or tune in on Apple Podcasts.<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/iy9g3xbjcg0j6j12/redirect_mp3_api_spreaker_com_download_episode_51930531_takorean_ceo_talks_staff_retention_strategies.mp3" length="38952386" type="audio/mpeg"/>
        <itunes:summary>The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I talk with Mike Lenard, founder and chief executive officer of TaKorean, a DC based fast-casual restaurant chain serving Korean tacos and rice bowls. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;After a career in the outdoor retail industry selling kayaks and hiking gear, Lenard really wanted to get into food and follow his passion. He converted a police emergency response vehicle from the city of Philadelphia, an empty box truck and started TaKorean. The brand has transformed from a food truck to a fast-casual concept, Lenard says, “the brand has remained the same the entire way. We've obviously added a few things to the menu along the way. Two years out from the food truck, we opened in the acclaimed food hall Union Market and then two years after that, we opened an online store in the Navy Yard neighborhood of Washington, D.C., which is close to the ballpark.” &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;TaKorean is hitting the current food trends, particularly with Gen Z with its Korean flavors and Latin American twist. Lenard shares that Mexican food and various types of Asian cuisine are really at the very top of the list for millennials and Gen Z. &amp;lt;br /&amp;gt; &amp;lt;br /&amp;gt;Lenard and I talk about the importance of operating systems and the positive impact it can have on the day to day operations. He shares “I've always been obsessive about the employee experience and look, it's always going to be work, right? Restaurants are hard,  I can't solve that for people. But, you know, when you think about the little things in the operation that make things easier for staff, for managers, whether it be reducing the amount of paperwork through technology or through just deciding that you don't need that paperwork. There's a lot of creative things that a lot of business owners don't do and then even from the base level, just making sure that everything is staged correctly in bottles so there's just less obstacles during your peak service periods. Traditionally, restaurant workers have been kind of expected to have a heroic performance just to get through a shift that's daily, right?” &amp;lt;br /&amp;gt; &amp;lt;br /&amp;gt;Supply chain slowdowns and staff retention are topics that Lenard and I discuss along with the brands franchising program during the interview. To hear his top three strategies for staff retention and why you should have a solid base before growing your business, check out this episode of Fast Casual Nation or tune in on Apple Podcasts.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:duration>1623</itunes:duration>
                <itunes:episode>119</itunes:episode>
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        <title>118. Potbelly | Sandwich Shop Plans For Expansion And The Digital Kitchen</title>
        <itunes:title>118. Potbelly | Sandwich Shop Plans For Expansion And The Digital Kitchen</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/118-potbelly-sandwich-shop-plans-for-expansion-and-the-digital-kitchen/</link>
                    <comments>https://fastcasualnation.podbean.com/e/118-potbelly-sandwich-shop-plans-for-expansion-and-the-digital-kitchen/#comments</comments>        <pubDate>Thu, 27 Oct 2022 14:21:11 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/51696285</guid>
                                    <description><![CDATA[The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I talk with Bob Wright, President and Chief Executive Officer about Potbelly Sandwich Shop’s plans for expansion and the digital kitchen.  

Wright has been President and CEO at Potbelly Corporation since July 2020. He has over 30 years of experience in the restaurant industry, most recently serving as Executive Vice President and COO of The Wendy’s Company, where he ran operations for over 6,000 company and franchise restaurants located in the U.S. and Canada. He has also worked with other restaurant brands, including Charley’s Philly Steaks, Checkers Drive-In Restaurants, Inc., and Domino’s Pizza, Inc.


When I ask Wright about getting started in the industry, he says, “I started delivering pizzas for Domino's after my freshman year in college.” He shares that he achieved his dream of becoming a franchisee and fell in love with the service element of the restaurant industry. Wright adds, “I love the idea of making food, serving people. I thought the opportunities in the chain restaurant business were terrific. And, you know, I've been doing it for over 35 years now.”


We talk about adding limited time offers or LTOs to your menu and Wright offers great advice saying that operators should make sure that their core menu is on point with no holes in it and then really think about where to add value with limited time offers. 


Potbelly recently upgraded their technology and Wright says about technology, “it's one of the five pillars of our five pillar strategy is to make sure that we are a technology connected brand to our customers, for them and also for our employees. So we've really kind of taken a three pronged approach to technology, starting with refreshing the app and the website. And, you know, frankly, it was more than a refresh.” He adds, “We completely rebuilt the app and the website during the pandemic and rolled that out over a year ago as well. At the same time, we began the process of updating and upgrading our loyalty rewards program. We put a new loyalty rewards engine in place.” 

To hear about the third prong that Wright mentioned, called the Potbelly Digital Kitchen and his top three ways to set up your digital game, check out this episode of Fast Casual Nation or tune in on Apple Podcasts.

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I talk with Bob Wright, President and Chief Executive Officer about Potbelly Sandwich Shop’s plans for expansion and the digital kitchen.  <br>
<br>
Wright has been President and CEO at Potbelly Corporation since July 2020. He has over 30 years of experience in the restaurant industry, most recently serving as Executive Vice President and COO of The Wendy’s Company, where he ran operations for over 6,000 company and franchise restaurants located in the U.S. and Canada. He has also worked with other restaurant brands, including Charley’s Philly Steaks, Checkers Drive-In Restaurants, Inc., and Domino’s Pizza, Inc.<br>
<br>
<br>
When I ask Wright about getting started in the industry, he says, “I started delivering pizzas for Domino's after my freshman year in college.” He shares that he achieved his dream of becoming a franchisee and fell in love with the service element of the restaurant industry. Wright adds, “I love the idea of making food, serving people. I thought the opportunities in the chain restaurant business were terrific. And, you know, I've been doing it for over 35 years now.”<br>
<br>
<br>
We talk about adding limited time offers or LTOs to your menu and Wright offers great advice saying that operators should make sure that their core menu is on point with no holes in it and then really think about where to add value with limited time offers. <br>
<br>
<br>
Potbelly recently upgraded their technology and Wright says about technology, “it's one of the five pillars of our five pillar strategy is to make sure that we are a technology connected brand to our customers, for them and also for our employees. So we've really kind of taken a three pronged approach to technology, starting with refreshing the app and the website. And, you know, frankly, it was more than a refresh.” He adds, “We completely rebuilt the app and the website during the pandemic and rolled that out over a year ago as well. At the same time, we began the process of updating and upgrading our loyalty rewards program. We put a new loyalty rewards engine in place.” <br>
<br>
To hear about the third prong that Wright mentioned, called the Potbelly Digital Kitchen and his top three ways to set up your digital game, check out this episode of Fast Casual Nation or tune in on Apple Podcasts.<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/u1vdpkmlqw1uw5k5/redirect_mp3_api_spreaker_com_download_episode_51696285_potbelly_sandwich_shop_plans_for_expansion_and_the_digital_kitchen.mp3" length="37882774" type="audio/mpeg"/>
        <itunes:summary>The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I talk with Bob Wright, President and Chief Executive Officer about Potbelly Sandwich Shop’s plans for expansion and the digital kitchen.  &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Wright has been President and CEO at Potbelly Corporation since July 2020. He has over 30 years of experience in the restaurant industry, most recently serving as Executive Vice President and COO of The Wendy’s Company, where he ran operations for over 6,000 company and franchise restaurants located in the U.S. and Canada. He has also worked with other restaurant brands, including Charley’s Philly Steaks, Checkers Drive-In Restaurants, Inc., and Domino’s Pizza, Inc.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;When I ask Wright about getting started in the industry, he says, “I started delivering pizzas for Domino's after my freshman year in college.” He shares that he achieved his dream of becoming a franchisee and fell in love with the service element of the restaurant industry. Wright adds, “I love the idea of making food, serving people. I thought the opportunities in the chain restaurant business were terrific. And, you know, I've been doing it for over 35 years now.”&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;We talk about adding limited time offers or LTOs to your menu and Wright offers great advice saying that operators should make sure that their core menu is on point with no holes in it and then really think about where to add value with limited time offers. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Potbelly recently upgraded their technology and Wright says about technology, “it's one of the five pillars of our five pillar strategy is to make sure that we are a technology connected brand to our customers, for them and also for our employees. So we've really kind of taken a three pronged approach to technology, starting with refreshing the app and the website. And, you know, frankly, it was more than a refresh.” He adds, “We completely rebuilt the app and the website during the pandemic and rolled that out over a year ago as well. At the same time, we began the process of updating and upgrading our loyalty rewards program. We put a new loyalty rewards engine in place.” &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;To hear about the third prong that Wright mentioned, called the Potbelly Digital Kitchen and his top three ways to set up your digital game, check out this episode of Fast Casual Nation or tune in on Apple Podcasts.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today wi</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:duration>1579</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
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    <item>
        <title>117. Bonchon | Celebrating Its 20th Anniversary With A Strong Year Of Sales Growth</title>
        <itunes:title>117. Bonchon | Celebrating Its 20th Anniversary With A Strong Year Of Sales Growth</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/117-bonchon-celebrating-its-20th-anniversary-with-a-strong-year-of-sales-growth/</link>
                    <comments>https://fastcasualnation.podbean.com/e/117-bonchon-celebrating-its-20th-anniversary-with-a-strong-year-of-sales-growth/#comments</comments>        <pubDate>Thu, 13 Oct 2022 17:09:37 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/51556629</guid>
                                    <description><![CDATA[The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I talk with Flynn Dekker, chief executive officer of Bonchon growing the brand, customer base and celebrating Bonchon’s 20th anniversary. 

Dekker, prior to Bonchon, was the chief marketing officer at Wingstop from 2014 to 2018. He also worked at Rave Restaurant Group, Metromedia Restaurant Group, Fogo de Chão, FedEx Office, EMI Music, Pizza Hut and Blockbuster. He also owned an upscale restaurant, Horne &amp; Dekker, in Dallas from 2010 to 2012. 

Bonchon which translates to “my Hometown” was founded in South Korea by Jinduk Seo in 2002 and then opened in Fort Lee, New Jersey in the United States, in 2006. Bonchon’s mission is to share the joy of Korean comfort food with the world and the vision is to make Bonchon with Korean Fried Chicken by empowering their restaurant partners and team members to deliver world-class dining experiences. 

Dekker's focus as chief executive officer is to accelerate Bonchon’s growth through strategic initiatives in the supply chain, technology, operations and marketing while continuing to push their franchising efforts in the United States. The brand’s corporate office, number of locations in the U.S. and internationally are all growing. The U.S. has 120 commitments for future stores and internationally they are opening new locations in Thailand, Myanmar, Vietnam and Australia. Dekker says that their ideal franchise candidate is committed to customer service and product quality, as well as being dedicated to operational excellence and has previous restaurant experience. 

Bonchon has grown the brand significantly from its South Korea beginning and is celebrating its 20th anniversary this year. Dekker talks about what was still true about Bonchon over the years and he says, “20 years ago, Mr. Seo, who founded this, started this business as a sauce business. So he was really into sort of the laboratory of making great sauces.” Seo decided to cut out the middleman and make the sauces. Dekker adds, “that philosophy in that process really hasn't changed. The cooking process is the same. We make our own sauces and we still baste the chicken the same way. So the care in the kitchen and the culinary expertise, none of that has changed.”  

To hear about Bonchon’s Crunchy Chicken Bowl Limited Time Offer (LTO) and tips on growing your customer base, check out this episode of Fast Casual Nation or tune in on Apple Podcasts.

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I talk with Flynn Dekker, chief executive officer of Bonchon growing the brand, customer base and celebrating Bonchon’s 20th anniversary. <br>
<br>
Dekker, prior to Bonchon, was the chief marketing officer at Wingstop from 2014 to 2018. He also worked at Rave Restaurant Group, Metromedia Restaurant Group, Fogo de Chão, FedEx Office, EMI Music, Pizza Hut and Blockbuster. He also owned an upscale restaurant, Horne &amp; Dekker, in Dallas from 2010 to 2012. <br>
<br>
Bonchon which translates to “my Hometown” was founded in South Korea by Jinduk Seo in 2002 and then opened in Fort Lee, New Jersey in the United States, in 2006. Bonchon’s mission is to share the joy of Korean comfort food with the world and the vision is to make Bonchon with Korean Fried Chicken by empowering their restaurant partners and team members to deliver world-class dining experiences. <br>
<br>
Dekker's focus as chief executive officer is to accelerate Bonchon’s growth through strategic initiatives in the supply chain, technology, operations and marketing while continuing to push their franchising efforts in the United States. The brand’s corporate office, number of locations in the U.S. and internationally are all growing. The U.S. has 120 commitments for future stores and internationally they are opening new locations in Thailand, Myanmar, Vietnam and Australia. Dekker says that their ideal franchise candidate is committed to customer service and product quality, as well as being dedicated to operational excellence and has previous restaurant experience. <br>
<br>
Bonchon has grown the brand significantly from its South Korea beginning and is celebrating its 20th anniversary this year. Dekker talks about what was still true about Bonchon over the years and he says, “20 years ago, Mr. Seo, who founded this, started this business as a sauce business. So he was really into sort of the laboratory of making great sauces.” Seo decided to cut out the middleman and make the sauces. Dekker adds, “that philosophy in that process really hasn't changed. The cooking process is the same. We make our own sauces and we still baste the chicken the same way. So the care in the kitchen and the culinary expertise, none of that has changed.”  <br>
<br>
To hear about Bonchon’s Crunchy Chicken Bowl Limited Time Offer (LTO) and tips on growing your customer base, check out this episode of Fast Casual Nation or tune in on Apple Podcasts.<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/i3i83bh4p7jqm2u0/redirect_mp3_api_spreaker_com_download_episode_51556629_flynn_dekker_bonchon.mp3" length="32381471" type="audio/mpeg"/>
        <itunes:summary>The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I talk with Flynn Dekker, chief executive officer of Bonchon growing the brand, customer base and celebrating Bonchon’s 20th anniversary. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Dekker, prior to Bonchon, was the chief marketing officer at Wingstop from 2014 to 2018. He also worked at Rave Restaurant Group, Metromedia Restaurant Group, Fogo de Chão, FedEx Office, EMI Music, Pizza Hut and Blockbuster. He also owned an upscale restaurant, Horne &amp;amp; Dekker, in Dallas from 2010 to 2012. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Bonchon which translates to “my Hometown” was founded in South Korea by Jinduk Seo in 2002 and then opened in Fort Lee, New Jersey in the United States, in 2006. Bonchon’s mission is to share the joy of Korean comfort food with the world and the vision is to make Bonchon with Korean Fried Chicken by empowering their restaurant partners and team members to deliver world-class dining experiences. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Dekker's focus as chief executive officer is to accelerate Bonchon’s growth through strategic initiatives in the supply chain, technology, operations and marketing while continuing to push their franchising efforts in the United States. The brand’s corporate office, number of locations in the U.S. and internationally are all growing. The U.S. has 120 commitments for future stores and internationally they are opening new locations in Thailand, Myanmar, Vietnam and Australia. Dekker says that their ideal franchise candidate is committed to customer service and product quality, as well as being dedicated to operational excellence and has previous restaurant experience. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Bonchon has grown the brand significantly from its South Korea beginning and is celebrating its 20th anniversary this year. Dekker talks about what was still true about Bonchon over the years and he says, “20 years ago, Mr. Seo, who founded this, started this business as a sauce business. So he was really into sort of the laboratory of making great sauces.” Seo decided to cut out the middleman and make the sauces. Dekker adds, “that philosophy in that process really hasn't changed. The cooking process is the same. We make our own sauces and we still baste the chicken the same way. So the care in the kitchen and the culinary expertise, none of that has changed.”  &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;To hear about Bonchon’s Crunchy Chicken Bowl Limited Time Offer (LTO) and tips on growing your customer base, check out this episode of Fast Casual Nation or tune in on Apple Podcasts.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heig</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:block>No</itunes:block>
        <itunes:duration>1346</itunes:duration>
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    <item>
        <title>116. Pizza Factory | Growing A Restaurant Brand While Keeping Community Focused</title>
        <itunes:title>116. Pizza Factory | Growing A Restaurant Brand While Keeping Community Focused</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/116-pizza-factory-growing-a-restaurant-brand-while-keeping-community-focused/</link>
                    <comments>https://fastcasualnation.podbean.com/e/116-pizza-factory-growing-a-restaurant-brand-while-keeping-community-focused/#comments</comments>        <pubDate>Wed, 28 Sep 2022 14:54:19 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/51406918</guid>
                                    <description><![CDATA[The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I talk with Mary Jane Riva, chief executive officer and president of the Pizza Factory about growing the brand and the importance of community. 

Riva has been in the industry for more than thirty years. She worked in a donut shop at 16 years old, which led to owning her own shop. Riva got into pizza with her husband and became a franchisee for Pizza Factory for twenty-four years. In 2012 Riva became the CEO of the brand that has over 100 locations across the country. Riva says, “Over our time in Southern California, we ended up opening about five stores and then fast forward to 2012 when the founders asked us if we would like to buy the company.” She goes on to say that what she likes most about being an entrepreneur is the idea of not knowing what everyday will be like and how it will not be the same. “So it's kind of exciting, challenging, so that's what really kind of kept me in this business,” Riva adds. 

Riva’s experience as a franchisee helped her transition into becoming a franchisor. The Pizza Factory franchisees had trust and offered support as she stepped into her new role. She says, “And I think the biggest thing was probably the easiest for them to accept about the whole thing was that they knew I was a franchisee, they knew I knew exactly what they were going through, and I still have stores.” 

We talk about the importance of community and Riva shares that the founders started back in 1985 and their idea was to go into small towns and be a part of it, work in it and support that  community. Riva says, “As a company, we also take on some initiatives in addition to what our stores do and our stores do amazing things in their communities. Our franchisees are so giving and so involved in their communities. We have the anti bully program, we work with No Kid Hungry and we're starting with One Tree Planted. So being a part of the community we just feel is the right thing to do and ultimately, you get what you give. And if you are supporting your community, they're going to support you back.” 

To hear Riva talk about growth plans for the Pizza Factory and her top three tips for franchisee satisfaction check out this episode of Fast Casual Nation or tune in on Apple Podcasts.

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I talk with Mary Jane Riva, chief executive officer and president of the Pizza Factory about growing the brand and the importance of community. <br>
<br>
Riva has been in the industry for more than thirty years. She worked in a donut shop at 16 years old, which led to owning her own shop. Riva got into pizza with her husband and became a franchisee for Pizza Factory for twenty-four years. In 2012 Riva became the CEO of the brand that has over 100 locations across the country. Riva says, “Over our time in Southern California, we ended up opening about five stores and then fast forward to 2012 when the founders asked us if we would like to buy the company.” She goes on to say that what she likes most about being an entrepreneur is the idea of not knowing what everyday will be like and how it will not be the same. “So it's kind of exciting, challenging, so that's what really kind of kept me in this business,” Riva adds. <br>
<br>
Riva’s experience as a franchisee helped her transition into becoming a franchisor. The Pizza Factory franchisees had trust and offered support as she stepped into her new role. She says, “And I think the biggest thing was probably the easiest for them to accept about the whole thing was that they knew I was a franchisee, they knew I knew exactly what they were going through, and I still have stores.” <br>
<br>
We talk about the importance of community and Riva shares that the founders started back in 1985 and their idea was to go into small towns and be a part of it, work in it and support that  community. Riva says, “As a company, we also take on some initiatives in addition to what our stores do and our stores do amazing things in their communities. Our franchisees are so giving and so involved in their communities. We have the anti bully program, we work with No Kid Hungry and we're starting with One Tree Planted. So being a part of the community we just feel is the right thing to do and ultimately, you get what you give. And if you are supporting your community, they're going to support you back.” <br>
<br>
To hear Riva talk about growth plans for the Pizza Factory and her top three tips for franchisee satisfaction check out this episode of Fast Casual Nation or tune in on Apple Podcasts.<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
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        <itunes:summary>The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I talk with Mary Jane Riva, chief executive officer and president of the Pizza Factory about growing the brand and the importance of community. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Riva has been in the industry for more than thirty years. She worked in a donut shop at 16 years old, which led to owning her own shop. Riva got into pizza with her husband and became a franchisee for Pizza Factory for twenty-four years. In 2012 Riva became the CEO of the brand that has over 100 locations across the country. Riva says, “Over our time in Southern California, we ended up opening about five stores and then fast forward to 2012 when the founders asked us if we would like to buy the company.” She goes on to say that what she likes most about being an entrepreneur is the idea of not knowing what everyday will be like and how it will not be the same. “So it's kind of exciting, challenging, so that's what really kind of kept me in this business,” Riva adds. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Riva’s experience as a franchisee helped her transition into becoming a franchisor. The Pizza Factory franchisees had trust and offered support as she stepped into her new role. She says, “And I think the biggest thing was probably the easiest for them to accept about the whole thing was that they knew I was a franchisee, they knew I knew exactly what they were going through, and I still have stores.” &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;We talk about the importance of community and Riva shares that the founders started back in 1985 and their idea was to go into small towns and be a part of it, work in it and support that  community. Riva says, “As a company, we also take on some initiatives in addition to what our stores do and our stores do amazing things in their communities. Our franchisees are so giving and so involved in their communities. We have the anti bully program, we work with No Kid Hungry and we're starting with One Tree Planted. So being a part of the community we just feel is the right thing to do and ultimately, you get what you give. And if you are supporting your community, they're going to support you back.” &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;To hear Riva talk about growth plans for the Pizza Factory and her top three tips for franchisee satisfaction check out this episode of Fast Casual Nation or tune in on Apple Podcasts.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:duration>1641</itunes:duration>
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        <title>115. Chi’Lantro | Growing A Brand From One Food Truck To 10 Brick-And-Mortar Stores</title>
        <itunes:title>115. Chi’Lantro | Growing A Brand From One Food Truck To 10 Brick-And-Mortar Stores</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/115-chi-lantro-growing-a-brand-from-one-food-truck-to-10-brick-and-mortar-stores/</link>
                    <comments>https://fastcasualnation.podbean.com/e/115-chi-lantro-growing-a-brand-from-one-food-truck-to-10-brick-and-mortar-stores/#comments</comments>        <pubDate>Thu, 15 Sep 2022 17:10:19 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/51272000</guid>
                                    <description><![CDATA[The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I talk with the founder and chief executive officer of Chi'Lantro, Jae Kim about building a brand, giving back to the community and marketing a fast-casual brand. Chi'Lantro, the name is a combination of the words kimchi and cilantro and is based in Austin, Texas. 

Kim, born in Seoul, Korea moved to the United States when he was twelve years old and grew up in California. After a few attempts in hospitality that were not that successful, Kim started a food truck business in 2010. He had maxed out his credit cards and utilized his savings of 30K to follow his dream of owning a Korean Mexican fusion food truck. In the beginning Kim shares that it was a challenge getting customers. After making adjustments to his location, he was able to bring the traffic to his food truck and get menu recognition. 

In 2016, Kim after many attempts was selected to be on the show Shark Tank. Although Barbara Corcoran made him an offer, ultimately he did not accept the deal. Kim has successfully been able to grow the brand without raising capital. 

In growing the brand over the last twelve years, Chi’Lantro has gone from a food truck model to opening ten brick-and-mortar fast-casual stores. They have created a menu that has resonated with the crowds including The Original Kimchi Fries that have become famous in their own right. 

We talk about community, it is extremely important to Kim as well as his Chi’Lantro team. It was how they made it through Covid. He shares the story of an employee that started with him twelve years ago and today, she now runs one of his very successful brick-and-mortar stores. 

To hear Kim talk about Chi’Lantro’s core values, the expansion plans and his top 3 tips for opening a restaurant check out this episode of Fast Casual Nation or tune in on Apple Podcasts.

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I talk with the founder and chief executive officer of Chi'Lantro, Jae Kim about building a brand, giving back to the community and marketing a fast-casual brand. Chi'Lantro, the name is a combination of the words kimchi and cilantro and is based in Austin, Texas. <br>
<br>
Kim, born in Seoul, Korea moved to the United States when he was twelve years old and grew up in California. After a few attempts in hospitality that were not that successful, Kim started a food truck business in 2010. He had maxed out his credit cards and utilized his savings of 30K to follow his dream of owning a Korean Mexican fusion food truck. In the beginning Kim shares that it was a challenge getting customers. After making adjustments to his location, he was able to bring the traffic to his food truck and get menu recognition. <br>
<br>
In 2016, Kim after many attempts was selected to be on the show Shark Tank. Although Barbara Corcoran made him an offer, ultimately he did not accept the deal. Kim has successfully been able to grow the brand without raising capital. <br>
<br>
In growing the brand over the last twelve years, Chi’Lantro has gone from a food truck model to opening ten brick-and-mortar fast-casual stores. They have created a menu that has resonated with the crowds including The Original Kimchi Fries that have become famous in their own right. <br>
<br>
We talk about community, it is extremely important to Kim as well as his Chi’Lantro team. It was how they made it through Covid. He shares the story of an employee that started with him twelve years ago and today, she now runs one of his very successful brick-and-mortar stores. <br>
<br>
To hear Kim talk about Chi’Lantro’s core values, the expansion plans and his top 3 tips for opening a restaurant check out this episode of Fast Casual Nation or tune in on Apple Podcasts.<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ahfr6y3tgbt0ls7j/redirect_mp3_api_spreaker_com_download_episode_51272000_growing_a_brand_from_one_food_truck_to_10_brick_and_mortar_stores_chi_lantro.mp3" length="22686126" type="audio/mpeg"/>
        <itunes:summary>The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I talk with the founder and chief executive officer of Chi'Lantro, Jae Kim about building a brand, giving back to the community and marketing a fast-casual brand. Chi'Lantro, the name is a combination of the words kimchi and cilantro and is based in Austin, Texas. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Kim, born in Seoul, Korea moved to the United States when he was twelve years old and grew up in California. After a few attempts in hospitality that were not that successful, Kim started a food truck business in 2010. He had maxed out his credit cards and utilized his savings of 30K to follow his dream of owning a Korean Mexican fusion food truck. In the beginning Kim shares that it was a challenge getting customers. After making adjustments to his location, he was able to bring the traffic to his food truck and get menu recognition. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;In 2016, Kim after many attempts was selected to be on the show Shark Tank. Although Barbara Corcoran made him an offer, ultimately he did not accept the deal. Kim has successfully been able to grow the brand without raising capital. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;In growing the brand over the last twelve years, Chi’Lantro has gone from a food truck model to opening ten brick-and-mortar fast-casual stores. They have created a menu that has resonated with the crowds including The Original Kimchi Fries that have become famous in their own right. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;We talk about community, it is extremely important to Kim as well as his Chi’Lantro team. It was how they made it through Covid. He shares the story of an employee that started with him twelve years ago and today, she now runs one of his very successful brick-and-mortar stores. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;To hear Kim talk about Chi’Lantro’s core values, the expansion plans and his top 3 tips for opening a restaurant check out this episode of Fast Casual Nation or tune in on Apple Podcasts.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/capital-advisory&amp;lt;/a&amp;gt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1418</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/f21358d125067f777a3972b0b80ef3fc.jpg" />    </item>
    <item>
        <title>114. El Pollo Loco’s Digital Innovation Drives Brand Growth</title>
        <itunes:title>114. El Pollo Loco’s Digital Innovation Drives Brand Growth</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/114-el-pollo-loco-s-digital-innovation-drives-brand-growth/</link>
                    <comments>https://fastcasualnation.podbean.com/e/114-el-pollo-loco-s-digital-innovation-drives-brand-growth/#comments</comments>        <pubDate>Thu, 01 Sep 2022 16:51:03 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/51107701</guid>
                                    <description><![CDATA[The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I talk with Andy Rebhun, chief marketing officer, El Pollo Loco about technology, innovation and marketing to a younger audience. 

I asked Rebhun about getting started in the industry and he shared, “I actually got my first dip in QSR way back in 2006. I was a master burrito ambassador for a small Mexican restaurant chain at the time called Chipotle Mexican Grill and that was really my first foray in food marketing. I was always interested in food, I love the ability to try to satisfy what was the consumer taste or consumer desire to possibly try a new restaurant or a new brand.” 

Rehbun is an extremely experienced marketer and has worked with companies including Ford Motor Company, where he started his career and for McDonald's Corporation from 2013 to 2019. He says about his time with McDonald's, “I worked in Boston, Chicago and Atlanta working in a variety of consumer marketing, digital roles that just really allowed me to kind of learn the ins and outs of the business. Working with some of the best franchisees and best marketers in the restaurant industry.” Rebhun joined El Pollo Loco about three years ago to lead the digital transformation and nine months ago became the brands chief marketing officer.  

El Pollo Loco, a fire grilled chicken brand, is primarily based in the southwest and a majority of their locations are in California, Arizona and Nevada with a few locations in Utah, Texas and Louisiana. Rebhun says the brand is expanding in other markets like Colorado, Oklahoma City, Kansas City, and Albuquerque. 

Rebhun talks about his philosophy as a marketer and says, “I think one of the biggest pieces of my philosophy is building an emotional connection with the consumer. I think there's lots of times in the food space we're obviously very hyper competitive. A lot of the marketing that's done is very transactional in nature and one of the things that we try to do is build that emotional connection with the consumer through all our touch points that we have throughout our marketing ecosystem.”

El Pollo Loco’s continued digital evolution utilizes TikTok to evolve how it engages with customers. Rebhun says, “we've put a tremendous focus on that aspirational consumer and a lot of that has been leaning into platforms such as TikTok that has really provided us the ability to connect with younger consumers, allow them to experience the brand for the first time and ultimately build a connection with us which they didn't have previously.”

To hear about El Pollo Loco’s marketing campaign and how menu innovation drives growth for the brand, listen to this episode of Fast Casual Nation on Apple Podcasts.

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I talk with Andy Rebhun, chief marketing officer, El Pollo Loco about technology, innovation and marketing to a younger audience. <br>
<br>
I asked Rebhun about getting started in the industry and he shared, “I actually got my first dip in QSR way back in 2006. I was a master burrito ambassador for a small Mexican restaurant chain at the time called Chipotle Mexican Grill and that was really my first foray in food marketing. I was always interested in food, I love the ability to try to satisfy what was the consumer taste or consumer desire to possibly try a new restaurant or a new brand.” <br>
<br>
Rehbun is an extremely experienced marketer and has worked with companies including Ford Motor Company, where he started his career and for McDonald's Corporation from 2013 to 2019. He says about his time with McDonald's, “I worked in Boston, Chicago and Atlanta working in a variety of consumer marketing, digital roles that just really allowed me to kind of learn the ins and outs of the business. Working with some of the best franchisees and best marketers in the restaurant industry.” Rebhun joined El Pollo Loco about three years ago to lead the digital transformation and nine months ago became the brands chief marketing officer.  <br>
<br>
El Pollo Loco, a fire grilled chicken brand, is primarily based in the southwest and a majority of their locations are in California, Arizona and Nevada with a few locations in Utah, Texas and Louisiana. Rebhun says the brand is expanding in other markets like Colorado, Oklahoma City, Kansas City, and Albuquerque. <br>
<br>
Rebhun talks about his philosophy as a marketer and says, “I think one of the biggest pieces of my philosophy is building an emotional connection with the consumer. I think there's lots of times in the food space we're obviously very hyper competitive. A lot of the marketing that's done is very transactional in nature and one of the things that we try to do is build that emotional connection with the consumer through all our touch points that we have throughout our marketing ecosystem.”<br>
<br>
El Pollo Loco’s continued digital evolution utilizes TikTok to evolve how it engages with customers. Rebhun says, “we've put a tremendous focus on that aspirational consumer and a lot of that has been leaning into platforms such as TikTok that has really provided us the ability to connect with younger consumers, allow them to experience the brand for the first time and ultimately build a connection with us which they didn't have previously.”<br>
<br>
To hear about El Pollo Loco’s marketing campaign and how menu innovation drives growth for the brand, listen to this episode of Fast Casual Nation on Apple Podcasts.<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/iv1ntunnq1mkto5w/redirect_mp3_api_spreaker_com_download_episode_51107701_fcn_andy_rebhun.mp3" length="26896448" type="audio/mpeg"/>
        <itunes:summary>The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I talk with Andy Rebhun, chief marketing officer, El Pollo Loco about technology, innovation and marketing to a younger audience. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;I asked Rebhun about getting started in the industry and he shared, “I actually got my first dip in QSR way back in 2006. I was a master burrito ambassador for a small Mexican restaurant chain at the time called Chipotle Mexican Grill and that was really my first foray in food marketing. I was always interested in food, I love the ability to try to satisfy what was the consumer taste or consumer desire to possibly try a new restaurant or a new brand.” &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Rehbun is an extremely experienced marketer and has worked with companies including Ford Motor Company, where he started his career and for McDonald's Corporation from 2013 to 2019. He says about his time with McDonald's, “I worked in Boston, Chicago and Atlanta working in a variety of consumer marketing, digital roles that just really allowed me to kind of learn the ins and outs of the business. Working with some of the best franchisees and best marketers in the restaurant industry.” Rebhun joined El Pollo Loco about three years ago to lead the digital transformation and nine months ago became the brands chief marketing officer.  &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;El Pollo Loco, a fire grilled chicken brand, is primarily based in the southwest and a majority of their locations are in California, Arizona and Nevada with a few locations in Utah, Texas and Louisiana. Rebhun says the brand is expanding in other markets like Colorado, Oklahoma City, Kansas City, and Albuquerque. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Rebhun talks about his philosophy as a marketer and says, “I think one of the biggest pieces of my philosophy is building an emotional connection with the consumer. I think there's lots of times in the food space we're obviously very hyper competitive. A lot of the marketing that's done is very transactional in nature and one of the things that we try to do is build that emotional connection with the consumer through all our touch points that we have throughout our marketing ecosystem.”&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;El Pollo Loco’s continued digital evolution utilizes TikTok to evolve how it engages with customers. Rebhun says, “we've put a tremendous focus on that aspirational consumer and a lot of that has been leaning into platforms such as TikTok that has really provided us the ability to connect with younger consumers, allow them to experience the brand for the first time and ultimately build a connection with us which they didn't have previously.”&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;To hear about El Pollo Loco’s marketing campaign and how menu innovation drives growth for the brand, listen to this episode of Fast Casual Nation on Apple Podcasts.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into d</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <title>113. Bread Zeppelin | A Fast Casual Brand Focused on Expansion</title>
        <itunes:title>113. Bread Zeppelin | A Fast Casual Brand Focused on Expansion</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/113-bread-zeppelin-a-fast-casual-brand-focused-on-expansion/</link>
                    <comments>https://fastcasualnation.podbean.com/e/113-bread-zeppelin-a-fast-casual-brand-focused-on-expansion/#comments</comments>        <pubDate>Fri, 19 Aug 2022 13:00:33 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/50960465</guid>
                                    <description><![CDATA[The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I talk with Troy Charhon, co-founder, owner and operator of Bread Zeppelin. 

Troy Charhon and Andrew Schoellkoph are the founders, owners and operators of Bread Zeppelin and have been friends since high school. Charhon started his career in the food service industry as part of the management team for Central Market in the areas of store operations and procurement. Schoellkoph was on the team of Dallas-based eatZi’s Market &amp; Bakery where he oversaw the day-to-day operations of the store, supervising 200 employees and managing a $17 million profit and loss statement. He also collaborated with the owners and CEO to implement various growth strategies.

Charhon and Schoellkoph reconnected in Dallas sharing thoughts and ideas for what was lacking in the local market, Bread Zeppelin soon became their reality. The two partners started crafting their vision and in 2013 the first Bread Zeppelin opened on MacArthur Blvd in Las Colinas.

Bread Zeppelin prepares fresh ingredients and serves them in a cored out freshly baked artisan baguette. Charhon says “the bread is definitely the star at Bread Zeppelin.” We talk about the menu and Charhon shares that all of their proteins are made in house. They offer steak, turkey, fried shrimp and tofu and then different varieties of lettuce. The menu keeps up with seasonality even running a limited time offer or LTO with strawberries and goat cheese. Bread Zeppelin also offers crispy onions served with blue cheese dressing, Charhon says for those that want to indulge. 

I asked Charhon if the supply chain has been challenging when planning to offer LTOs and he said that “I think we've got great vendors and partners and if for some reason we can't get the exact spec of a certain product, we can definitely pivot to something else. Um and we hope our and our guests are very understanding. We're all dealing and have dealt with challenging times but the LTO is supposed to be exciting, something fun and different and you know that's what we want to put forth to our guests just so they can get a little spice in their assortment.”

To hear about the industry labor shortages, the launch of the new app and customer rewards, plus Bread Zeppelin’s plans for expansion listen to this episode of Fast Casual Nation on Apple Podcasts.

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I talk with Troy Charhon, co-founder, owner and operator of Bread Zeppelin. <br>
<br>
Troy Charhon and Andrew Schoellkoph are the founders, owners and operators of Bread Zeppelin and have been friends since high school. Charhon started his career in the food service industry as part of the management team for Central Market in the areas of store operations and procurement. Schoellkoph was on the team of Dallas-based eatZi’s Market &amp; Bakery where he oversaw the day-to-day operations of the store, supervising 200 employees and managing a $17 million profit and loss statement. He also collaborated with the owners and CEO to implement various growth strategies.<br>
<br>
Charhon and Schoellkoph reconnected in Dallas sharing thoughts and ideas for what was lacking in the local market, Bread Zeppelin soon became their reality. The two partners started crafting their vision and in 2013 the first Bread Zeppelin opened on MacArthur Blvd in Las Colinas.<br>
<br>
Bread Zeppelin prepares fresh ingredients and serves them in a cored out freshly baked artisan baguette. Charhon says “the bread is definitely the star at Bread Zeppelin.” We talk about the menu and Charhon shares that all of their proteins are made in house. They offer steak, turkey, fried shrimp and tofu and then different varieties of lettuce. The menu keeps up with seasonality even running a limited time offer or LTO with strawberries and goat cheese. Bread Zeppelin also offers crispy onions served with blue cheese dressing, Charhon says for those that want to indulge. <br>
<br>
I asked Charhon if the supply chain has been challenging when planning to offer LTOs and he said that “I think we've got great vendors and partners and if for some reason we can't get the exact spec of a certain product, we can definitely pivot to something else. Um and we hope our and our guests are very understanding. We're all dealing and have dealt with challenging times but the LTO is supposed to be exciting, something fun and different and you know that's what we want to put forth to our guests just so they can get a little spice in their assortment.”<br>
<br>
To hear about the industry labor shortages, the launch of the new app and customer rewards, plus Bread Zeppelin’s plans for expansion listen to this episode of Fast Casual Nation on Apple Podcasts.<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/gem8vkjaxqxqkfvi/redirect_mp3_api_spreaker_com_download_episode_50960465_fcnp_bread_zeppelin.mp3" length="27117632" type="audio/mpeg"/>
        <itunes:summary>The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I talk with Troy Charhon, co-founder, owner and operator of Bread Zeppelin. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Troy Charhon and Andrew Schoellkoph are the founders, owners and operators of Bread Zeppelin and have been friends since high school. Charhon started his career in the food service industry as part of the management team for Central Market in the areas of store operations and procurement. Schoellkoph was on the team of Dallas-based eatZi’s Market &amp;amp; Bakery where he oversaw the day-to-day operations of the store, supervising 200 employees and managing a $17 million profit and loss statement. He also collaborated with the owners and CEO to implement various growth strategies.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Charhon and Schoellkoph reconnected in Dallas sharing thoughts and ideas for what was lacking in the local market, Bread Zeppelin soon became their reality. The two partners started crafting their vision and in 2013 the first Bread Zeppelin opened on MacArthur Blvd in Las Colinas.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Bread Zeppelin prepares fresh ingredients and serves them in a cored out freshly baked artisan baguette. Charhon says “the bread is definitely the star at Bread Zeppelin.” We talk about the menu and Charhon shares that all of their proteins are made in house. They offer steak, turkey, fried shrimp and tofu and then different varieties of lettuce. The menu keeps up with seasonality even running a limited time offer or LTO with strawberries and goat cheese. Bread Zeppelin also offers crispy onions served with blue cheese dressing, Charhon says for those that want to indulge. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;I asked Charhon if the supply chain has been challenging when planning to offer LTOs and he said that “I think we've got great vendors and partners and if for some reason we can't get the exact spec of a certain product, we can definitely pivot to something else. Um and we hope our and our guests are very understanding. We're all dealing and have dealt with challenging times but the LTO is supposed to be exciting, something fun and different and you know that's what we want to put forth to our guests just so they can get a little spice in their assortment.”&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;To hear about the industry labor shortages, the launch of the new app and customer rewards, plus Bread Zeppelin’s plans for expansion listen to this episode of Fast Casual Nation on Apple Podcasts.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth </itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1130</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
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    <item>
        <title>112. Career Growth In The Face Of The Industry’s Current Labor Shortage</title>
        <itunes:title>112. Career Growth In The Face Of The Industry’s Current Labor Shortage</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/112-career-growth-in-the-face-of-the-industry-s-current-labor-shortage/</link>
                    <comments>https://fastcasualnation.podbean.com/e/112-career-growth-in-the-face-of-the-industry-s-current-labor-shortage/#comments</comments>        <pubDate>Fri, 05 Aug 2022 14:24:51 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/50825786</guid>
                                    <description><![CDATA[The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I chat with Kyle Frederick, chief operating officer of Original ChopShop, a fast-casual restaurant based in Dallas. 

Frederick’s story is one of growth and dedication, he worked his way from entry-level to C-suite executive in just 10 years. When asked about his start in the industry, he says, “I've been in the service industry for 20 years now, really my whole professional career has been in the service industry. Earned my chops at an oldie but a goodie brand which is Chili's Bar And Grill. That's really it. I learned the foundation of service and hospitality with Chili's as I was getting my business degree at LSU. I'm originally from Baton Rouge, Louisiana.” He adds he got his business degree and got hooked into the restaurant industry. 

Next Frederick worked at Zoës Kitchen, a fast-cast concept for ten years. He shares, “If you are in the right time and you're eager to grow and do a lot of things, you get to do a lot of things and I kept raising my hand for different assignments and different roles and as they came available just really worked myself up the ladder so to speak over the course of those 10 years. So I worked inside the restaurant as a leader, and was a general manager when we started really growing restaurants in 2019 through the heart of the recession. I got my opportunity to open up a lot of restaurants that took a couple years.” 

We talk about what customers expect when dining at the Original ChopShop and Frederick says, “Original ChopShop is a neighborhood eatery. We're founded in 2013. We're for those on the go busy people that are still looking for something that's going to be nutritious and flavorful but they don't have to sacrifice in any of those categories to get something on the go. Where everything is chopped in shop. That's where we get our name from the Original ChopShop. We are fast-casual so you order at the counter and bring the food out to you.” You can find protein bowls, salad, sandwiches, juices and more on the menu. 

To hear Frederick talk about being a people first business, Original ChopShop benefits package and professional development program that are positively impacting team performance and retention tune into this episode of Fast Casual Nation on Spotify.

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I chat with Kyle Frederick, chief operating officer of Original ChopShop, a fast-casual restaurant based in Dallas. <br>
<br>
Frederick’s story is one of growth and dedication, he worked his way from entry-level to C-suite executive in just 10 years. When asked about his start in the industry, he says, “I've been in the service industry for 20 years now, really my whole professional career has been in the service industry. Earned my chops at an oldie but a goodie brand which is Chili's Bar And Grill. That's really it. I learned the foundation of service and hospitality with Chili's as I was getting my business degree at LSU. I'm originally from Baton Rouge, Louisiana.” He adds he got his business degree and got hooked into the restaurant industry. <br>
<br>
Next Frederick worked at Zoës Kitchen, a fast-cast concept for ten years. He shares, “If you are in the right time and you're eager to grow and do a lot of things, you get to do a lot of things and I kept raising my hand for different assignments and different roles and as they came available just really worked myself up the ladder so to speak over the course of those 10 years. So I worked inside the restaurant as a leader, and was a general manager when we started really growing restaurants in 2019 through the heart of the recession. I got my opportunity to open up a lot of restaurants that took a couple years.” <br>
<br>
We talk about what customers expect when dining at the Original ChopShop and Frederick says, “Original ChopShop is a neighborhood eatery. We're founded in 2013. We're for those on the go busy people that are still looking for something that's going to be nutritious and flavorful but they don't have to sacrifice in any of those categories to get something on the go. Where everything is chopped in shop. That's where we get our name from the Original ChopShop. We are fast-casual so you order at the counter and bring the food out to you.” You can find protein bowls, salad, sandwiches, juices and more on the menu. <br>
<br>
To hear Frederick talk about being a people first business, Original ChopShop benefits package and professional development program that are positively impacting team performance and retention tune into this episode of Fast Casual Nation on Spotify.<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/5gzaqqbmznoerq5b/redirect_mp3_api_spreaker_com_download_episode_50825786_fcn_kyle_frederick.mp3" length="34152320" type="audio/mpeg"/>
        <itunes:summary>The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I chat with Kyle Frederick, chief operating officer of Original ChopShop, a fast-casual restaurant based in Dallas. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Frederick’s story is one of growth and dedication, he worked his way from entry-level to C-suite executive in just 10 years. When asked about his start in the industry, he says, “I've been in the service industry for 20 years now, really my whole professional career has been in the service industry. Earned my chops at an oldie but a goodie brand which is Chili's Bar And Grill. That's really it. I learned the foundation of service and hospitality with Chili's as I was getting my business degree at LSU. I'm originally from Baton Rouge, Louisiana.” He adds he got his business degree and got hooked into the restaurant industry. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Next Frederick worked at Zoës Kitchen, a fast-cast concept for ten years. He shares, “If you are in the right time and you're eager to grow and do a lot of things, you get to do a lot of things and I kept raising my hand for different assignments and different roles and as they came available just really worked myself up the ladder so to speak over the course of those 10 years. So I worked inside the restaurant as a leader, and was a general manager when we started really growing restaurants in 2019 through the heart of the recession. I got my opportunity to open up a lot of restaurants that took a couple years.” &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;We talk about what customers expect when dining at the Original ChopShop and Frederick says, “Original ChopShop is a neighborhood eatery. We're founded in 2013. We're for those on the go busy people that are still looking for something that's going to be nutritious and flavorful but they don't have to sacrifice in any of those categories to get something on the go. Where everything is chopped in shop. That's where we get our name from the Original ChopShop. We are fast-casual so you order at the counter and bring the food out to you.” You can find protein bowls, salad, sandwiches, juices and more on the menu. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;To hear Frederick talk about being a people first business, Original ChopShop benefits package and professional development program that are positively impacting team performance and retention tune into this episode of Fast Casual Nation on Spotify.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and adviso</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:duration>1424</itunes:duration>
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        <title>111. Tropical Smoothie Cafe, A Brand All In to Inspire Better</title>
        <itunes:title>111. Tropical Smoothie Cafe, A Brand All In to Inspire Better</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/111-tropical-smoothie-cafe-a-brand-all-in-to-inspire-better/</link>
                    <comments>https://fastcasualnation.podbean.com/e/111-tropical-smoothie-cafe-a-brand-all-in-to-inspire-better/#comments</comments>        <pubDate>Fri, 22 Jul 2022 17:40:22 +0000</pubDate>
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                                    <description><![CDATA[The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I chat with the chief executive officer of Tropical Smoothie Cafe, Charles Watson.  

Watson, a veteran franchise professional, worked for several hospitality companies including Intercontinental Hotels Group and US Franchise Systems. We talk about his early introduction to the business as a boy, standing on a tub in his dad’s restaurant doing dishes. Watson says, “I started at about nine standing on a bus tub in my dad's restaurant washing dishes. My dad described the dishwasher as the race car which was supposed to make it more attractive to me as a nine year old and I guess it.”  

Tropical Smoothie Cafe is about who they are as a brand and it is about the people, Watson says when I ask about brand strategy. “It's about us as a corporate support center, it's even more importantly about our franchisees who deliver our products and services to guests every day and when we think about that and we think about our culture we start with two words, inspire better. It's our belief at Tropical Smoothie Cafe that what we do every day matters.” 

Watson talks about their thirteen year partnership with Camp Sunshine. It is a retreat in Maine that offers support for children with life-threatening illnesses and their families through stages of a child’s illness. Tropical Smoothie Cafe has raised close to $8 million over the years. At a recent franchisee convention, the brand announced the new national charity partnership with No Kid Hungry. The nonprofit helps nearly 12 million kids in America who are living in hunger.  Watson says about the partnership, “And to think that we live in this country and we're blessed with so much and that there's still kids out there that are hungry every day, especially right now especially in the summer right? when school is out of session so through the partnership we really think Tropical Smoothie Cafe locations around the country will be able to really drive this partnership.” 

To hear about Tropical Smoothie Cafe’s loyalty program and the brand’s roll out for 2022 listen to this episode of Fast Casual Nation on Apple Podcasts.

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I chat with the chief executive officer of Tropical Smoothie Cafe, Charles Watson.  <br>
<br>
Watson, a veteran franchise professional, worked for several hospitality companies including Intercontinental Hotels Group and US Franchise Systems. We talk about his early introduction to the business as a boy, standing on a tub in his dad’s restaurant doing dishes. Watson says, “I started at about nine standing on a bus tub in my dad's restaurant washing dishes. My dad described the dishwasher as the race car which was supposed to make it more attractive to me as a nine year old and I guess it.”  <br>
<br>
Tropical Smoothie Cafe is about who they are as a brand and it is about the people, Watson says when I ask about brand strategy. “It's about us as a corporate support center, it's even more importantly about our franchisees who deliver our products and services to guests every day and when we think about that and we think about our culture we start with two words, inspire better. It's our belief at Tropical Smoothie Cafe that what we do every day matters.” <br>
<br>
Watson talks about their thirteen year partnership with Camp Sunshine. It is a retreat in Maine that offers support for children with life-threatening illnesses and their families through stages of a child’s illness. Tropical Smoothie Cafe has raised close to $8 million over the years. At a recent franchisee convention, the brand announced the new national charity partnership with No Kid Hungry. The nonprofit helps nearly 12 million kids in America who are living in hunger.  Watson says about the partnership, “And to think that we live in this country and we're blessed with so much and that there's still kids out there that are hungry every day, especially right now especially in the summer right? when school is out of session so through the partnership we really think Tropical Smoothie Cafe locations around the country will be able to really drive this partnership.” <br>
<br>
To hear about Tropical Smoothie Cafe’s loyalty program and the brand’s roll out for 2022 listen to this episode of Fast Casual Nation on Apple Podcasts.<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/myloz0q7sm5wnsx0/redirect_mp3_api_spreaker_com_download_episode_50668345_fcn_charles_watson.mp3" length="28542080" type="audio/mpeg"/>
        <itunes:summary>The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I chat with the chief executive officer of Tropical Smoothie Cafe, Charles Watson.  &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Watson, a veteran franchise professional, worked for several hospitality companies including Intercontinental Hotels Group and US Franchise Systems. We talk about his early introduction to the business as a boy, standing on a tub in his dad’s restaurant doing dishes. Watson says, “I started at about nine standing on a bus tub in my dad's restaurant washing dishes. My dad described the dishwasher as the race car which was supposed to make it more attractive to me as a nine year old and I guess it.”  &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Tropical Smoothie Cafe is about who they are as a brand and it is about the people, Watson says when I ask about brand strategy. “It's about us as a corporate support center, it's even more importantly about our franchisees who deliver our products and services to guests every day and when we think about that and we think about our culture we start with two words, inspire better. It's our belief at Tropical Smoothie Cafe that what we do every day matters.” &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Watson talks about their thirteen year partnership with Camp Sunshine. It is a retreat in Maine that offers support for children with life-threatening illnesses and their families through stages of a child’s illness. Tropical Smoothie Cafe has raised close to $8 million over the years. At a recent franchisee convention, the brand announced the new national charity partnership with No Kid Hungry. The nonprofit helps nearly 12 million kids in America who are living in hunger.  Watson says about the partnership, “And to think that we live in this country and we're blessed with so much and that there's still kids out there that are hungry every day, especially right now especially in the summer right? when school is out of session so through the partnership we really think Tropical Smoothie Cafe locations around the country will be able to really drive this partnership.” &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;To hear about Tropical Smoothie Cafe’s loyalty program and the brand’s roll out for 2022 listen to this episode of Fast Casual Nation on Apple Podcasts.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://w</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:duration>1190</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
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    <item>
        <title>110. Noodles &amp; Company, a Brand Focused On Customer Loyalty and Team Benefits</title>
        <itunes:title>110. Noodles &amp; Company, a Brand Focused On Customer Loyalty and Team Benefits</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/110-noodles-company-a-brand-focused-on-customer-loyalty-and-team-benefits/</link>
                    <comments>https://fastcasualnation.podbean.com/e/110-noodles-company-a-brand-focused-on-customer-loyalty-and-team-benefits/#comments</comments>        <pubDate>Fri, 08 Jul 2022 11:55:02 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/50436087</guid>
                                    <description><![CDATA[The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I chat with Stacey Pool, chief marketing officer and Sue Petersen, executive vice president of Noodles &amp; Company about the uncommon goodness that has been the core of the brand for more than twenty-five years. 

Pool shares her background prior to joining Noodles &amp; Company and has held a variety of leadership roles at Vail Resorts, Inc., including senior vice president of season pass marketing, chief of staff to the ceo, and vice president of digital experience. Before joining Vail Resorts, Pool was at Nike, Inc., where she defined the vision and strategy for the NIKEiD.com digital experience. 

Petersen joined Noodles in 2015 as vice president of human resources, and in her expanded role as executive vice president of inclusion, diversity and people, she will continue to spearhead the Company’s inclusion and diversity initiatives, as well as its total rewards, recruitment, and human resources functions. Her experience includes over twenty years of human resource and operational leadership roles at brands such as Chipotle, Walgreens and Rock Bottom Restaurants. 

We talk about Noodles team member benefits including immigration reimbursement, general manager equity partner program, mental health series and more. Petersen says, “we look at our benefit offerings and identify where there might be gaps and/or where we could maybe do something a little different than what's happening in the industry or around us and each year we can add to the standard benefits as far as health, dental, medical and look at what else we can be doing.  This year we're really excited, we introduced in the beginning of May some really cutting edge benefits.”

Pool talks about the Noodles &amp; Company rewards program and she says, “​​I think all of us are really passionate about our loyal members. They definitely are a key contributor to our success but the way that we think about the rewards program is how do we bring the most unique program to our guest so that it feels different, it feels special, and the guest feels very special being part of it.” Adding, “right now we have over four million members in that program and we continue to grow every single month.” 

To hear about the company's uncommon goodness positioning, more details on the team benefits, and menu innovation including LEANguini, listen to this episode of Fast Casual Nation on Apple Podcasts.

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I chat with Stacey Pool, chief marketing officer and Sue Petersen, executive vice president of Noodles &amp; Company about the uncommon goodness that has been the core of the brand for more than twenty-five years. <br>
<br>
Pool shares her background prior to joining Noodles &amp; Company and has held a variety of leadership roles at Vail Resorts, Inc., including senior vice president of season pass marketing, chief of staff to the ceo, and vice president of digital experience. Before joining Vail Resorts, Pool was at Nike, Inc., where she defined the vision and strategy for the NIKEiD.com digital experience. <br>
<br>
Petersen joined Noodles in 2015 as vice president of human resources, and in her expanded role as executive vice president of inclusion, diversity and people, she will continue to spearhead the Company’s inclusion and diversity initiatives, as well as its total rewards, recruitment, and human resources functions. Her experience includes over twenty years of human resource and operational leadership roles at brands such as Chipotle, Walgreens and Rock Bottom Restaurants. <br>
<br>
We talk about Noodles team member benefits including immigration reimbursement, general manager equity partner program, mental health series and more. Petersen says, “we look at our benefit offerings and identify where there might be gaps and/or where we could maybe do something a little different than what's happening in the industry or around us and each year we can add to the standard benefits as far as health, dental, medical and look at what else we can be doing.  This year we're really excited, we introduced in the beginning of May some really cutting edge benefits.”<br>
<br>
Pool talks about the Noodles &amp; Company rewards program and she says, “​​I think all of us are really passionate about our loyal members. They definitely are a key contributor to our success but the way that we think about the rewards program is how do we bring the most unique program to our guest so that it feels different, it feels special, and the guest feels very special being part of it.” Adding, “right now we have over four million members in that program and we continue to grow every single month.” <br>
<br>
To hear about the company's uncommon goodness positioning, more details on the team benefits, and menu innovation including LEANguini, listen to this episode of Fast Casual Nation on Apple Podcasts.<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/i3ajlpvco5sf7oqf/redirect_mp3_api_spreaker_com_download_episode_50436087_fcn_stacey_pool_sue_petersen.mp3" length="42573762" type="audio/mpeg"/>
        <itunes:summary>The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I chat with Stacey Pool, chief marketing officer and Sue Petersen, executive vice president of Noodles &amp;amp; Company about the uncommon goodness that has been the core of the brand for more than twenty-five years. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Pool shares her background prior to joining Noodles &amp;amp; Company and has held a variety of leadership roles at Vail Resorts, Inc., including senior vice president of season pass marketing, chief of staff to the ceo, and vice president of digital experience. Before joining Vail Resorts, Pool was at Nike, Inc., where she defined the vision and strategy for the NIKEiD.com digital experience. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Petersen joined Noodles in 2015 as vice president of human resources, and in her expanded role as executive vice president of inclusion, diversity and people, she will continue to spearhead the Company’s inclusion and diversity initiatives, as well as its total rewards, recruitment, and human resources functions. Her experience includes over twenty years of human resource and operational leadership roles at brands such as Chipotle, Walgreens and Rock Bottom Restaurants. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;We talk about Noodles team member benefits including immigration reimbursement, general manager equity partner program, mental health series and more. Petersen says, “we look at our benefit offerings and identify where there might be gaps and/or where we could maybe do something a little different than what's happening in the industry or around us and each year we can add to the standard benefits as far as health, dental, medical and look at what else we can be doing.  This year we're really excited, we introduced in the beginning of May some really cutting edge benefits.”&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Pool talks about the Noodles &amp;amp; Company rewards program and she says, “​​I think all of us are really passionate about our loyal members. They definitely are a key contributor to our success but the way that we think about the rewards program is how do we bring the most unique program to our guest so that it feels different, it feels special, and the guest feels very special being part of it.” Adding, “right now we have over four million members in that program and we continue to grow every single month.” &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;To hear about the company's uncommon goodness positioning, more details on the team benefits, and menu innovation including LEANguini, listen to this episode of Fast Casual Nation on Apple Podcasts.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:duration>1777</itunes:duration>
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        <title>109. Choolaah Indian BBQ, a Company Committed to a People-Centric Culture</title>
        <itunes:title>109. Choolaah Indian BBQ, a Company Committed to a People-Centric Culture</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/109-choolaah-indian-bbq-a-company-committed-to-a-people-centric-culture/</link>
                    <comments>https://fastcasualnation.podbean.com/e/109-choolaah-indian-bbq-a-company-committed-to-a-people-centric-culture/#comments</comments>        <pubDate>Thu, 16 Jun 2022 20:00:00 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/50236793</guid>
                                    <description><![CDATA[The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I chat with Raji Sankar, co-founder of Wholesome International a multi-concept restaurant development company and co-chief executive officer of Choolaah Indian BBQ restaurants which is owned and operated by Wholesome International. 

I asked Sankar about her background prior to getting into the restaurant industry and she says, “I was what you could term a permanent student so I went to school for metallurgical engineering and then mechanical engineering masters, went to school for artificial intelligence and then finally got my MBA from Carnegie Mellon and in between I worked in tech and finance in big consulting. I think I was always searching for my true passion.” Sankar adds how she found herself in food and says, “I did two startups with my classmates at Carnegie Mellon while we were still in our MBA course and it was so much fun. It was focused on tech and once we wound that up I ended up in a technology company and that's where I met my current Co-ceo, we hit it off. That company got sold to a larger company and we decided to start something because it's one of those things when you find a great team it's such a powerful thing.”

Sankar shared that in 2003 they wrote the business plan for a fast-casual Indian concept while looking at the trends around fast-casual and brands like Chipotle and Panera were emerging. She said that they saw that consumer behavior was leaning towards families who dined out needed speed and convenience. Consumers still wanted quality ingredients made fresh. Indian at the time was not mainstream and they decided to put that concept on hold.  

Wholesome International in 2004 started to franchise Five Guys and Sankar talks about learning about the founders passion, values and staying true. She says they were blown away by the commitment from the brand. 

Sankar and I speak about automation and technology available in the industry. She talks about always looking for ways to make things easier on the team, using technology as an enabler for that and constantly innovating.

When I ask about future plans for Choolaah, Sankar says, “so we want to bring that clean, healthy, good for you food across everywhere. We are in the process of opening number seven back in Cleveland. She adds,  like I mentioned to you, God willing we will have the opportunity to open across the eastern seaboard and then across all of the U.S.

To hear more about being a people-centric company, the importance of growth &amp; utilizing employee talents at the highest level, and a proactive approach to staffing, listen to this episode of Fast Casual Nation on Spotify.

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I chat with Raji Sankar, co-founder of Wholesome International a multi-concept restaurant development company and co-chief executive officer of Choolaah Indian BBQ restaurants which is owned and operated by Wholesome International. <br>
<br>
I asked Sankar about her background prior to getting into the restaurant industry and she says, “I was what you could term a permanent student so I went to school for metallurgical engineering and then mechanical engineering masters, went to school for artificial intelligence and then finally got my MBA from Carnegie Mellon and in between I worked in tech and finance in big consulting. I think I was always searching for my true passion.” Sankar adds how she found herself in food and says, “I did two startups with my classmates at Carnegie Mellon while we were still in our MBA course and it was so much fun. It was focused on tech and once we wound that up I ended up in a technology company and that's where I met my current Co-ceo, we hit it off. That company got sold to a larger company and we decided to start something because it's one of those things when you find a great team it's such a powerful thing.”<br>
<br>
Sankar shared that in 2003 they wrote the business plan for a fast-casual Indian concept while looking at the trends around fast-casual and brands like Chipotle and Panera were emerging. She said that they saw that consumer behavior was leaning towards families who dined out needed speed and convenience. Consumers still wanted quality ingredients made fresh. Indian at the time was not mainstream and they decided to put that concept on hold.  <br>
<br>
Wholesome International in 2004 started to franchise Five Guys and Sankar talks about learning about the founders passion, values and staying true. She says they were blown away by the commitment from the brand. <br>
<br>
Sankar and I speak about automation and technology available in the industry. She talks about always looking for ways to make things easier on the team, using technology as an enabler for that and constantly innovating.<br>
<br>
When I ask about future plans for Choolaah, Sankar says, “so we want to bring that clean, healthy, good for you food across everywhere. We are in the process of opening number seven back in Cleveland. She adds,  like I mentioned to you, God willing we will have the opportunity to open across the eastern seaboard and then across all of the U.S.<br>
<br>
To hear more about being a people-centric company, the importance of growth &amp; utilizing employee talents at the highest level, and a proactive approach to staffing, listen to this episode of Fast Casual Nation on Spotify.<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/2qnyimx8mxnh3xnp/redirect_mp3_api_spreaker_com_download_episode_50236793_fast_casual_nation_raji_sankar.mp3" length="47452806" type="audio/mpeg"/>
        <itunes:summary>The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I chat with Raji Sankar, co-founder of Wholesome International a multi-concept restaurant development company and co-chief executive officer of Choolaah Indian BBQ restaurants which is owned and operated by Wholesome International. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;I asked Sankar about her background prior to getting into the restaurant industry and she says, “I was what you could term a permanent student so I went to school for metallurgical engineering and then mechanical engineering masters, went to school for artificial intelligence and then finally got my MBA from Carnegie Mellon and in between I worked in tech and finance in big consulting. I think I was always searching for my true passion.” Sankar adds how she found herself in food and says, “I did two startups with my classmates at Carnegie Mellon while we were still in our MBA course and it was so much fun. It was focused on tech and once we wound that up I ended up in a technology company and that's where I met my current Co-ceo, we hit it off. That company got sold to a larger company and we decided to start something because it's one of those things when you find a great team it's such a powerful thing.”&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Sankar shared that in 2003 they wrote the business plan for a fast-casual Indian concept while looking at the trends around fast-casual and brands like Chipotle and Panera were emerging. She said that they saw that consumer behavior was leaning towards families who dined out needed speed and convenience. Consumers still wanted quality ingredients made fresh. Indian at the time was not mainstream and they decided to put that concept on hold.  &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Wholesome International in 2004 started to franchise Five Guys and Sankar talks about learning about the founders passion, values and staying true. She says they were blown away by the commitment from the brand. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Sankar and I speak about automation and technology available in the industry. She talks about always looking for ways to make things easier on the team, using technology as an enabler for that and constantly innovating.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;When I ask about future plans for Choolaah, Sankar says, “so we want to bring that clean, healthy, good for you food across everywhere. We are in the process of opening number seven back in Cleveland. She adds,  like I mentioned to you, God willing we will have the opportunity to open across the eastern seaboard and then across all of the U.S.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;To hear more about being a people-centric company, the importance of growth &amp;amp; utilizing employee talents at the highest level, and a proactive approach to staffing, listen to this episode of Fast Casual Nation on Spotify.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capi</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:duration>1981</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
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    <item>
        <title>108. Driving Growth Strategy for the Create Your Own Bowl Concept Group</title>
        <itunes:title>108. Driving Growth Strategy for the Create Your Own Bowl Concept Group</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/108-driving-growth-strategy-for-the-create-your-own-bowl-concept-group/</link>
                    <comments>https://fastcasualnation.podbean.com/e/108-driving-growth-strategy-for-the-create-your-own-bowl-concept-group/#comments</comments>        <pubDate>Thu, 12 May 2022 19:29:32 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/49777475</guid>
                                    <description><![CDATA[The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, Pepe chats with Lori Cominsky, Vice President at Mongolian Concepts, about driving growth strategy, labor shortages and menu innovation. 

When asked about her 20 plus years of experience in restaurant operations, Cominsky shares that she began working in the industry at KFC when she was a teenager. She talks about landing her first restaurant management job right out of college and how she learned a great deal about systems, new restaurant openings and how a company grows. She shares that the company grew from 15 units to 200 during her 9 years with them. Cominsky talks about growing a Chicago based Mediterranean fast casual brand and opening several locations under her leadership. She shares that she went on to serve as Vice President of Operations at a healthy quick service restaurant before taking on the role of Vice President at Mongolian Concepts.

Cominsky talks about why she decided to join the Mongolian Concepts team. She shares that Mongolian Concepts is the parent company of three casual dining, stir-fry brands and how she welcomed the strong challenge of taking three unique brands, making them successful, aligning them with their systems and training, while allowing each of them to have their own culture and identity. She adds, “I also firmly believe that Mongolian Concepts has the ability to grow exponentially and become the best stir-fry concept in their respective markets.”

Pepe and Cominsky discuss the importance of improving communication, labor shortages, and recruiting new talent. Cominsky shares that she had a 30-60-90 day plan laid out when she joined the company, and that her number one goal was improving communication across the board, which resulted in improved trust and bond within the team. She talks about the company’s two-pronged, digital and hands-on training technique for new hires to make certain that they feel empowered and supported. When it comes to recruiting new talent, Cominsky shares that the brand takes a multifaceted checks and balances approach to ensure that teammates want to stick around. She adds, "It's something that we talk about every day. We talk about how we can become better staffed and what we can do better to keep our team and to get the best people and to make sure that they're happy.”

Pepe asks Cominsky what we can expect to see from Mongolian Concepts in the coming months. Cominsky is excited to share that in addition to remodeling some of their existing units, they recently opened a new Genghis Grill location. She talks about the pride the team felt regarding the roll out of a new menu at the brand's concept, bd’s Mongolian Grill, which will feature chef-curated dishes as well as some signature cocktails. Cominsky mentions the importance of menu innovation and shares that the company's concept, Flattop Grill, is introducing new dishes including Ramen and Poke bowls. She says, “Innovation with this menu allows for significant growth in dining room sales. So, we're planning to drive our business there and also to drive off-premise and third-party sales to a bigger percentage of our overall sales.”

To hear more from Cominsky about the brand's new menu items, third-party delivery relationships, and the company's ghost kitchen concept, listen to this episode of Fast Casual Nation on Apple Podcasts. 

Produced by Lisa Pepe

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, Pepe chats with Lori Cominsky, Vice President at Mongolian Concepts, about driving growth strategy, labor shortages and menu innovation. <br>
<br>
When asked about her 20 plus years of experience in restaurant operations, Cominsky shares that she began working in the industry at KFC when she was a teenager. She talks about landing her first restaurant management job right out of college and how she learned a great deal about systems, new restaurant openings and how a company grows. She shares that the company grew from 15 units to 200 during her 9 years with them. Cominsky talks about growing a Chicago based Mediterranean fast casual brand and opening several locations under her leadership. She shares that she went on to serve as Vice President of Operations at a healthy quick service restaurant before taking on the role of Vice President at Mongolian Concepts.<br>
<br>
Cominsky talks about why she decided to join the Mongolian Concepts team. She shares that Mongolian Concepts is the parent company of three casual dining, stir-fry brands and how she welcomed the strong challenge of taking three unique brands, making them successful, aligning them with their systems and training, while allowing each of them to have their own culture and identity. She adds, “I also firmly believe that Mongolian Concepts has the ability to grow exponentially and become the best stir-fry concept in their respective markets.”<br>
<br>
Pepe and Cominsky discuss the importance of improving communication, labor shortages, and recruiting new talent. Cominsky shares that she had a 30-60-90 day plan laid out when she joined the company, and that her number one goal was improving communication across the board, which resulted in improved trust and bond within the team. She talks about the company’s two-pronged, digital and hands-on training technique for new hires to make certain that they feel empowered and supported. When it comes to recruiting new talent, Cominsky shares that the brand takes a multifaceted checks and balances approach to ensure that teammates want to stick around. She adds, "It's something that we talk about every day. We talk about how we can become better staffed and what we can do better to keep our team and to get the best people and to make sure that they're happy.”<br>
<br>
Pepe asks Cominsky what we can expect to see from Mongolian Concepts in the coming months. Cominsky is excited to share that in addition to remodeling some of their existing units, they recently opened a new Genghis Grill location. She talks about the pride the team felt regarding the roll out of a new menu at the brand's concept, bd’s Mongolian Grill, which will feature chef-curated dishes as well as some signature cocktails. Cominsky mentions the importance of menu innovation and shares that the company's concept, Flattop Grill, is introducing new dishes including Ramen and Poke bowls. She says, “Innovation with this menu allows for significant growth in dining room sales. So, we're planning to drive our business there and also to drive off-premise and third-party sales to a bigger percentage of our overall sales.”<br>
<br>
To hear more from Cominsky about the brand's new menu items, third-party delivery relationships, and the company's ghost kitchen concept, listen to this episode of Fast Casual Nation on Apple Podcasts. <br>
<br>
Produced by Lisa Pepe<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/8lxassouztttpp89/redirect_mp3_api_spreaker_com_download_episode_49777475_fcn_lori_cominsky.mp3" length="30665364" type="audio/mpeg"/>
        <itunes:summary>The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, Pepe chats with Lori Cominsky, Vice President at Mongolian Concepts, about driving growth strategy, labor shortages and menu innovation. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;When asked about her 20 plus years of experience in restaurant operations, Cominsky shares that she began working in the industry at KFC when she was a teenager. She talks about landing her first restaurant management job right out of college and how she learned a great deal about systems, new restaurant openings and how a company grows. She shares that the company grew from 15 units to 200 during her 9 years with them. Cominsky talks about growing a Chicago based Mediterranean fast casual brand and opening several locations under her leadership. She shares that she went on to serve as Vice President of Operations at a healthy quick service restaurant before taking on the role of Vice President at Mongolian Concepts.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Cominsky talks about why she decided to join the Mongolian Concepts team. She shares that Mongolian Concepts is the parent company of three casual dining, stir-fry brands and how she welcomed the strong challenge of taking three unique brands, making them successful, aligning them with their systems and training, while allowing each of them to have their own culture and identity. She adds, “I also firmly believe that Mongolian Concepts has the ability to grow exponentially and become the best stir-fry concept in their respective markets.”&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Pepe and Cominsky discuss the importance of improving communication, labor shortages, and recruiting new talent. Cominsky shares that she had a 30-60-90 day plan laid out when she joined the company, and that her number one goal was improving communication across the board, which resulted in improved trust and bond within the team. She talks about the company’s two-pronged, digital and hands-on training technique for new hires to make certain that they feel empowered and supported. When it comes to recruiting new talent, Cominsky shares that the brand takes a multifaceted checks and balances approach to ensure that teammates want to stick around. She adds, &amp;quot;It's something that we talk about every day. We talk about how we can become better staffed and what we can do better to keep our team and to get the best people and to make sure that they're happy.”&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Pepe asks Cominsky what we can expect to see from Mongolian Concepts in the coming months. Cominsky is excited to share that in addition to remodeling some of their existing units, they recently opened a new Genghis Grill location. She talks about the pride the team felt regarding the roll out of a new menu at the brand's concept, bd’s Mongolian Grill, which will feature chef-curated dishes as well as some signature cocktails. Cominsky mentions the importance of menu innovation and shares that the company's concept, Flattop Grill, is introducing new dishes including Ramen and Poke bowls. She says, “Innovation with this menu allows for significant growth in dining room sales. So, we're planning to drive our business there and also to drive off-premise and third-party sales to a bigger percentage of our overall sales.”&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;To hear more from Cominsky about the brand's new menu items, third-party delivery relationships, and the company's ghost kitchen concept, listen to this episode of Fast Casual Nation on Apple Podcasts. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Produced by Lisa Pepe&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:duration>1280</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/a97df24bdf9d7ec398da866eff9a93bf.jpg" />    </item>
    <item>
        <title>107. An Iconic Restaurant Chain Continues to Evolve | Friendly’s Restaurants</title>
        <itunes:title>107. An Iconic Restaurant Chain Continues to Evolve | Friendly’s Restaurants</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/107-an-iconic-restaurant-chain-continues-to-evolve-friendly-s-restaurants/</link>
                    <comments>https://fastcasualnation.podbean.com/e/107-an-iconic-restaurant-chain-continues-to-evolve-friendly-s-restaurants/#comments</comments>        <pubDate>Thu, 28 Apr 2022 20:08:09 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/49582725</guid>
                                    <description><![CDATA[The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, Pepe chats with Craig Erlich, President and CEO of Friendly's Restaurants, about Friendly’s Cafe, labor shortages, and technology.

Erlich talks about his background in the industry. He shares that he got his start in the restaurant business as a teenager and worked his way up through a variety of positions. He says, “I actually started my career in the restaurant business as an early teen and worked probably in every position, dishwasher, prep cook, line cook, cook, barback, waiter, manager.” He talks about leaving the industry and going into retail leadership for 25 years, before returning to his restaurant roots, and joining the team at Friendly’s Restaurants.

Pepe and Erlich chat about how dining habits have changed over the past two and a half years, particularly due to Covid. Erlich shares that it created a strong push towards off-premise dining and third party delivery models. He says, “When Covid hit, you know, many, many restaurants, the ones that survived, were the ones that embraced the off-premise third party business.  And, I think you know when you look at how restaurants are performing today, that fast casual balance of convenience, and also can enjoy your favorite restaurant anywhere, anyhow, is really popular.”

Erlich drops the exciting news that Friendly’s is launching a new fast casual concept called Friendly’s Cafe. He shares that the new concept will have a more modern design than the traditional Friendly’s Restaurants. He talks about the menu innovations, and shares that the new dishes were created through a collaboration with customers, employees and franchisees. Erlich tells Pepe about a few of the new menu offerings while also ensuring her that the brand is committed to keeping fan favorites as well. 

When Pepe asks Erlich about supply chain issues and labor shortages, he talks about how those challenges shape how they are continuing to run and open restaurants. Erlich shares that they also lean into technology to drive efficiencies and with third-party delivery, but he is quick to add that the one thing technology won’t replace is the Friendly’s family. He says, “So I will tell you that tech is never going to be a substitute for human interaction, at least not in Friendly’s.”

To hear more from Erlich about the restaurant's new concept, his thoughts on ghost kitchens, and what the company has planned for virtual brands, listen to this episode of Fast Casual Nation on Apple Podcasts.

Produced by Lisa Pepe

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, Pepe chats with Craig Erlich, President and CEO of Friendly's Restaurants, about Friendly’s Cafe, labor shortages, and technology.<br>
<br>
Erlich talks about his background in the industry. He shares that he got his start in the restaurant business as a teenager and worked his way up through a variety of positions. He says, “I actually started my career in the restaurant business as an early teen and worked probably in every position, dishwasher, prep cook, line cook, cook, barback, waiter, manager.” He talks about leaving the industry and going into retail leadership for 25 years, before returning to his restaurant roots, and joining the team at Friendly’s Restaurants.<br>
<br>
Pepe and Erlich chat about how dining habits have changed over the past two and a half years, particularly due to Covid. Erlich shares that it created a strong push towards off-premise dining and third party delivery models. He says, “When Covid hit, you know, many, many restaurants, the ones that survived, were the ones that embraced the off-premise third party business.  And, I think you know when you look at how restaurants are performing today, that fast casual balance of convenience, and also can enjoy your favorite restaurant anywhere, anyhow, is really popular.”<br>
<br>
Erlich drops the exciting news that Friendly’s is launching a new fast casual concept called Friendly’s Cafe. He shares that the new concept will have a more modern design than the traditional Friendly’s Restaurants. He talks about the menu innovations, and shares that the new dishes were created through a collaboration with customers, employees and franchisees. Erlich tells Pepe about a few of the new menu offerings while also ensuring her that the brand is committed to keeping fan favorites as well. <br>
<br>
When Pepe asks Erlich about supply chain issues and labor shortages, he talks about how those challenges shape how they are continuing to run and open restaurants. Erlich shares that they also lean into technology to drive efficiencies and with third-party delivery, but he is quick to add that the one thing technology won’t replace is the Friendly’s family. He says, “So I will tell you that tech is never going to be a substitute for human interaction, at least not in Friendly’s.”<br>
<br>
To hear more from Erlich about the restaurant's new concept, his thoughts on ghost kitchens, and what the company has planned for virtual brands, listen to this episode of Fast Casual Nation on Apple Podcasts.<br>
<br>
Produced by Lisa Pepe<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/meefssbhgtcxsw4c/redirect_mp3_api_spreaker_com_download_episode_49582725_fast_casual_nation_craig_erlich.mp3" length="30624674" type="audio/mpeg"/>
        <itunes:summary>The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, Pepe chats with Craig Erlich, President and CEO of Friendly's Restaurants, about Friendly’s Cafe, labor shortages, and technology.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Erlich talks about his background in the industry. He shares that he got his start in the restaurant business as a teenager and worked his way up through a variety of positions. He says, “I actually started my career in the restaurant business as an early teen and worked probably in every position, dishwasher, prep cook, line cook, cook, barback, waiter, manager.” He talks about leaving the industry and going into retail leadership for 25 years, before returning to his restaurant roots, and joining the team at Friendly’s Restaurants.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Pepe and Erlich chat about how dining habits have changed over the past two and a half years, particularly due to Covid. Erlich shares that it created a strong push towards off-premise dining and third party delivery models. He says, “When Covid hit, you know, many, many restaurants, the ones that survived, were the ones that embraced the off-premise third party business.  And, I think you know when you look at how restaurants are performing today, that fast casual balance of convenience, and also can enjoy your favorite restaurant anywhere, anyhow, is really popular.”&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Erlich drops the exciting news that Friendly’s is launching a new fast casual concept called Friendly’s Cafe. He shares that the new concept will have a more modern design than the traditional Friendly’s Restaurants. He talks about the menu innovations, and shares that the new dishes were created through a collaboration with customers, employees and franchisees. Erlich tells Pepe about a few of the new menu offerings while also ensuring her that the brand is committed to keeping fan favorites as well. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;When Pepe asks Erlich about supply chain issues and labor shortages, he talks about how those challenges shape how they are continuing to run and open restaurants. Erlich shares that they also lean into technology to drive efficiencies and with third-party delivery, but he is quick to add that the one thing technology won’t replace is the Friendly’s family. He says, “So I will tell you that tech is never going to be a substitute for human interaction, at least not in Friendly’s.”&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;To hear more from Erlich about the restaurant's new concept, his thoughts on ghost kitchens, and what the company has planned for virtual brands, listen to this episode of Fast Casual Nation on Apple Podcasts.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Produced by Lisa Pepe&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible </itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1278</itunes:duration>
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    <item>
        <title>106. A Company That Innovates The Future of Food | The Culinary Edge</title>
        <itunes:title>106. A Company That Innovates The Future of Food | The Culinary Edge</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/106-a-company-that-innovates-the-future-of-food-the-culinary-edge/</link>
                    <comments>https://fastcasualnation.podbean.com/e/106-a-company-that-innovates-the-future-of-food-the-culinary-edge/#comments</comments>        <pubDate>Thu, 14 Apr 2022 19:53:01 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/49438522</guid>
                                    <description><![CDATA[The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, Pepe chats with Graham Humphreys, Chief Executive Officer, and Haley Kabus, Associate Director of Strategy at The Culinary Edge, about creating new fast casual concepts, launching virtual brands and how cryptocurrency can impact a restaurant’s bottom line.

Humphreys brings an extensive design experience background to The Culinary Edge. He talks about creating branding that not only engages the user's sense of sight, touch and sound, but smell and taste as well. He talks about the diverse team at the company that he collaborates with everyday from design experts, anthropologists, researchers and MICHELIN Star Chefs. He says, “We're an innovation agency for the food and food service industries.” He adds, “If you haven't heard our name, you've probably tasted our food.”

Kabus talks about her history working with big brands in the advertising and marketing space and how her real love and passion for working in the food and beverage industry led her to The Culinary Edge. She talks about driving food to the forefront of culture. She shares that this is definitely an area that has been propelled by COVID because it brought people back into the kitchens or into the kitchen for the first time, igniting a new passion for cooking. She says, “For the vast majority of us, our relationship with food has never been more personal or more fun and engaging.”

When Pepe asks Humphreys about the advantages and disadvantages of trying new concepts versus tried and true mainstream brands, Humphrey shares that the company actually spends a lot of time on both. He talks about how virtual brands and ghost kitchens have given brands more direct access to the market than ever before and can therefore scale more quickly. He provides an example with MRBEAST BURGER,  a virtual brand that was able to open out of the back line of an existing restaurant and it managed to scale to over 1000 locations within 18 months. He says, “That kind of growth, scale and reach, it might have been possible before, but it certainly didn't happen very much. But it's all being facilitated now by big changes in what makes a restaurant a restaurant.”

Pepe asks Kabus about what she has seen with regard to cryptocurrency and the restaurant industry. Kabus shares that crypto is becoming another way that people are looking at what it means to be a restaurant, and what payment looks like today. She shares that according to Yahoo Finance almost 50% of people aged between 24-40, already own cryptocurrency. Major mainstream companies like Yum Brands, Taco Bell and KFC are starting to accept these payments. She says, “But for the most part what we love about embracing crypto is really the signal it sends to your customers about your brand being modern and adaptable and built for the future.”

To hear more from Humphreys and Kabus about cryptocurrency, how TikTok is shaping user experience, and what’s next for The Culinary Edge, listen to this episode of Fast Casual Nation on Apple Podcasts.

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, Pepe chats with Graham Humphreys, Chief Executive Officer, and Haley Kabus, Associate Director of Strategy at The Culinary Edge, about creating new fast casual concepts, launching virtual brands and how cryptocurrency can impact a restaurant’s bottom line.<br>
<br>
Humphreys brings an extensive design experience background to The Culinary Edge. He talks about creating branding that not only engages the user's sense of sight, touch and sound, but smell and taste as well. He talks about the diverse team at the company that he collaborates with everyday from design experts, anthropologists, researchers and MICHELIN Star Chefs. He says, “We're an innovation agency for the food and food service industries.” He adds, “If you haven't heard our name, you've probably tasted our food.”<br>
<br>
Kabus talks about her history working with big brands in the advertising and marketing space and how her real love and passion for working in the food and beverage industry led her to The Culinary Edge. She talks about driving food to the forefront of culture. She shares that this is definitely an area that has been propelled by COVID because it brought people back into the kitchens or into the kitchen for the first time, igniting a new passion for cooking. She says, “For the vast majority of us, our relationship with food has never been more personal or more fun and engaging.”<br>
<br>
When Pepe asks Humphreys about the advantages and disadvantages of trying new concepts versus tried and true mainstream brands, Humphrey shares that the company actually spends a lot of time on both. He talks about how virtual brands and ghost kitchens have given brands more direct access to the market than ever before and can therefore scale more quickly. He provides an example with MRBEAST BURGER,  a virtual brand that was able to open out of the back line of an existing restaurant and it managed to scale to over 1000 locations within 18 months. He says, “That kind of growth, scale and reach, it might have been possible before, but it certainly didn't happen very much. But it's all being facilitated now by big changes in what makes a restaurant a restaurant.”<br>
<br>
Pepe asks Kabus about what she has seen with regard to cryptocurrency and the restaurant industry. Kabus shares that crypto is becoming another way that people are looking at what it means to be a restaurant, and what payment looks like today. She shares that according to Yahoo Finance almost 50% of people aged between 24-40, already own cryptocurrency. Major mainstream companies like Yum Brands, Taco Bell and KFC are starting to accept these payments. She says, “But for the most part what we love about embracing crypto is really the signal it sends to your customers about your brand being modern and adaptable and built for the future.”<br>
<br>
To hear more from Humphreys and Kabus about cryptocurrency, how TikTok is shaping user experience, and what’s next for The Culinary Edge, listen to this episode of Fast Casual Nation on Apple Podcasts.<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/n799ai0lu10v645h/redirect_mp3_api_spreaker_com_download_episode_49438522_fcn_the_culinary_edge.mp3" length="34152184" type="audio/mpeg"/>
        <itunes:summary>The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, Pepe chats with Graham Humphreys, Chief Executive Officer, and Haley Kabus, Associate Director of Strategy at The Culinary Edge, about creating new fast casual concepts, launching virtual brands and how cryptocurrency can impact a restaurant’s bottom line.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Humphreys brings an extensive design experience background to The Culinary Edge. He talks about creating branding that not only engages the user's sense of sight, touch and sound, but smell and taste as well. He talks about the diverse team at the company that he collaborates with everyday from design experts, anthropologists, researchers and MICHELIN Star Chefs. He says, “We're an innovation agency for the food and food service industries.” He adds, “If you haven't heard our name, you've probably tasted our food.”&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Kabus talks about her history working with big brands in the advertising and marketing space and how her real love and passion for working in the food and beverage industry led her to The Culinary Edge. She talks about driving food to the forefront of culture. She shares that this is definitely an area that has been propelled by COVID because it brought people back into the kitchens or into the kitchen for the first time, igniting a new passion for cooking. She says, “For the vast majority of us, our relationship with food has never been more personal or more fun and engaging.”&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;When Pepe asks Humphreys about the advantages and disadvantages of trying new concepts versus tried and true mainstream brands, Humphrey shares that the company actually spends a lot of time on both. He talks about how virtual brands and ghost kitchens have given brands more direct access to the market than ever before and can therefore scale more quickly. He provides an example with MRBEAST BURGER,  a virtual brand that was able to open out of the back line of an existing restaurant and it managed to scale to over 1000 locations within 18 months. He says, “That kind of growth, scale and reach, it might have been possible before, but it certainly didn't happen very much. But it's all being facilitated now by big changes in what makes a restaurant a restaurant.”&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Pepe asks Kabus about what she has seen with regard to cryptocurrency and the restaurant industry. Kabus shares that crypto is becoming another way that people are looking at what it means to be a restaurant, and what payment looks like today. She shares that according to Yahoo Finance almost 50% of people aged between 24-40, already own cryptocurrency. Major mainstream companies like Yum Brands, Taco Bell and KFC are starting to accept these payments. She says, “But for the most part what we love about embracing crypto is really the signal it sends to your customers about your brand being modern and adaptable and built for the future.”&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;To hear more from Humphreys and Kabus about cryptocurrency, how TikTok is shaping user experience, and what’s next for The Culinary Edge, listen to this episode of Fast Casual Nation on Apple Podcasts.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://ww</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:duration>1426</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
        <itunes:image href="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog22319898/2262b0ca25a36b2e7e90406e03cb9554.jpg" />    </item>
    <item>
        <title>105. A Chef-Driven Poke Brand Plans for Expansion | Sweetfin</title>
        <itunes:title>105. A Chef-Driven Poke Brand Plans for Expansion | Sweetfin</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/105-a-chef-driven-poke-brand-plans-for-expansion-sweetfin/</link>
                    <comments>https://fastcasualnation.podbean.com/e/105-a-chef-driven-poke-brand-plans-for-expansion-sweetfin/#comments</comments>        <pubDate>Mon, 04 Apr 2022 20:13:50 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/49319524</guid>
                                    <description><![CDATA[The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, Pepe chats with Alan Nathan, Co-Founder and CEO at Sweetfin about his start in the industry, moving into the fast casual space and 94 million poke bowl combinations.

Nathan shares how he got started in the hospitality industry over 30 years ago. He had a nightlife and entertainment company that opened nightclubs, hotels and created fine casual restaurants over the years. Nathan talks about his next endeavor which involves him moving into the fast casual concepts segment.

Nathan talks about how he got involved with Sweetfin. He was approached by a friend of the family who wanted to discuss a concept for fast casual poke bowls. Nathan shares that the timing was great because he was already looking to expand into the fast casual markets.  Nathan decided to review the idea with Dakota Weiss, his head chef at the time. After discussing the concept and their vision for creating a poke bowl that was “a touch above what the Hawaiian soul food was all about”, Nathan shares that Chef Weiss developed recipes with California born inspiration and accents of Japanese sauces. 

Nathan talks about agreeing to the partnership in 2013, and immediately starting the search for great locations. Nathan talks about the process taking 2 years and ultimately deciding on Santa Monica to launch the first Sweetfin. Nathan talks about the instant impact in the sector, resulting in lines outside of the restaurant for the first 3 months and demand so high that the staff would need to close the restaurant between lunch and dinner to try and keep up. Nathan says, “It was quite an amazing experience, just for the demand of what we created. I would say that we pioneered the poke space and I think that we've continued to be the premium product of the sector.”

Nathan shares more about the uniqueness of Sweetfin. He says, ”I'd say we're unique because we're not just what I feel is a premium product in the poke sector, but we're a lifestyle brand that integrates with collaboration with other chefs with other artists. I would say that that's one of our biggest awareness campaigns. We're not just coming up with everything ourselves. It's almost like an open forum.”

Nathan talks about the wide variety of bowl choices at Sweetfin. He says that there are over 94 million combinations where you can build a bowl and that 70% of all their orders are build your own bowl, not the signature bowl. He adds, “People truly want to customize their bowl.” Nathan says that’s why they decided to do things differently by collaborating with other chefs, artists and musicians; it truly sets Sweetfin apart for the pack. He says, “I think that sharing the canvas for other artists to paint on and other chefs and other musical inspirations and lifestyle inspirations makes us very different to just kind of offering a poke bowl.”

To hear more about what Sweetfin has planned for menu updates, future strategies and what Poke House is, listen to this episode of Fast Casual Nation on Apple Podcasts.

Produced by Lisa Pepe

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, Pepe chats with Alan Nathan, Co-Founder and CEO at Sweetfin about his start in the industry, moving into the fast casual space and 94 million poke bowl combinations.<br>
<br>
Nathan shares how he got started in the hospitality industry over 30 years ago. He had a nightlife and entertainment company that opened nightclubs, hotels and created fine casual restaurants over the years. Nathan talks about his next endeavor which involves him moving into the fast casual concepts segment.<br>
<br>
Nathan talks about how he got involved with Sweetfin. He was approached by a friend of the family who wanted to discuss a concept for fast casual poke bowls. Nathan shares that the timing was great because he was already looking to expand into the fast casual markets.  Nathan decided to review the idea with Dakota Weiss, his head chef at the time. After discussing the concept and their vision for creating a poke bowl that was “a touch above what the Hawaiian soul food was all about”, Nathan shares that Chef Weiss developed recipes with California born inspiration and accents of Japanese sauces. <br>
<br>
Nathan talks about agreeing to the partnership in 2013, and immediately starting the search for great locations. Nathan talks about the process taking 2 years and ultimately deciding on Santa Monica to launch the first Sweetfin. Nathan talks about the instant impact in the sector, resulting in lines outside of the restaurant for the first 3 months and demand so high that the staff would need to close the restaurant between lunch and dinner to try and keep up. Nathan says, “It was quite an amazing experience, just for the demand of what we created. I would say that we pioneered the poke space and I think that we've continued to be the premium product of the sector.”<br>
<br>
Nathan shares more about the uniqueness of Sweetfin. He says, ”I'd say we're unique because we're not just what I feel is a premium product in the poke sector, but we're a lifestyle brand that integrates with collaboration with other chefs with other artists. I would say that that's one of our biggest awareness campaigns. We're not just coming up with everything ourselves. It's almost like an open forum.”<br>
<br>
Nathan talks about the wide variety of bowl choices at Sweetfin. He says that there are over 94 million combinations where you can build a bowl and that 70% of all their orders are build your own bowl, not the signature bowl. He adds, “People truly want to customize their bowl.” Nathan says that’s why they decided to do things differently by collaborating with other chefs, artists and musicians; it truly sets Sweetfin apart for the pack. He says, “I think that sharing the canvas for other artists to paint on and other chefs and other musical inspirations and lifestyle inspirations makes us very different to just kind of offering a poke bowl.”<br>
<br>
To hear more about what Sweetfin has planned for menu updates, future strategies and what Poke House is, listen to this episode of Fast Casual Nation on Apple Podcasts.<br>
<br>
Produced by Lisa Pepe<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/m0mvnsk67sq536vu/redirect_mp3_api_spreaker_com_download_episode_49319524_fcn_alan_nathan_sweetfin.mp3" length="46143840" type="audio/mpeg"/>
        <itunes:summary>The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, Pepe chats with Alan Nathan, Co-Founder and CEO at Sweetfin about his start in the industry, moving into the fast casual space and 94 million poke bowl combinations.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Nathan shares how he got started in the hospitality industry over 30 years ago. He had a nightlife and entertainment company that opened nightclubs, hotels and created fine casual restaurants over the years. Nathan talks about his next endeavor which involves him moving into the fast casual concepts segment.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Nathan talks about how he got involved with Sweetfin. He was approached by a friend of the family who wanted to discuss a concept for fast casual poke bowls. Nathan shares that the timing was great because he was already looking to expand into the fast casual markets.  Nathan decided to review the idea with Dakota Weiss, his head chef at the time. After discussing the concept and their vision for creating a poke bowl that was “a touch above what the Hawaiian soul food was all about”, Nathan shares that Chef Weiss developed recipes with California born inspiration and accents of Japanese sauces. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Nathan talks about agreeing to the partnership in 2013, and immediately starting the search for great locations. Nathan talks about the process taking 2 years and ultimately deciding on Santa Monica to launch the first Sweetfin. Nathan talks about the instant impact in the sector, resulting in lines outside of the restaurant for the first 3 months and demand so high that the staff would need to close the restaurant between lunch and dinner to try and keep up. Nathan says, “It was quite an amazing experience, just for the demand of what we created. I would say that we pioneered the poke space and I think that we've continued to be the premium product of the sector.”&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Nathan shares more about the uniqueness of Sweetfin. He says, ”I'd say we're unique because we're not just what I feel is a premium product in the poke sector, but we're a lifestyle brand that integrates with collaboration with other chefs with other artists. I would say that that's one of our biggest awareness campaigns. We're not just coming up with everything ourselves. It's almost like an open forum.”&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Nathan talks about the wide variety of bowl choices at Sweetfin. He says that there are over 94 million combinations where you can build a bowl and that 70% of all their orders are build your own bowl, not the signature bowl. He adds, “People truly want to customize their bowl.” Nathan says that’s why they decided to do things differently by collaborating with other chefs, artists and musicians; it truly sets Sweetfin apart for the pack. He says, “I think that sharing the canvas for other artists to paint on and other chefs and other musical inspirations and lifestyle inspirations makes us very different to just kind of offering a poke bowl.”&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;To hear more about what Sweetfin has planned for menu updates, future strategies and what Poke House is, listen to this episode of Fast Casual Nation on Apple Podcasts.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Produced by Lisa Pepe&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in </itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
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        <itunes:duration>1926</itunes:duration>
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    <item>
        <title>104. BurgerFi Expands New Technology and Strategy</title>
        <itunes:title>104. BurgerFi Expands New Technology and Strategy</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/104-burgerfi-expands-new-technology-and-strategy/</link>
                    <comments>https://fastcasualnation.podbean.com/e/104-burgerfi-expands-new-technology-and-strategy/#comments</comments>        <pubDate>Thu, 17 Mar 2022 19:29:43 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/49097527</guid>
                                    <description><![CDATA[The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, Pepe chats with Karl Goodhew, Chief Technology Officer at BurgerFi about the latest restaurant technology, labor shortage solutions, and Patty the Robot.

Goodhew shares how he got started in the industry and restaurant technology, he says that his background was originally in big box retail where he was responsible for both the customer-facing e-commerce platforms and the in-store experience. Goodhew says that the way BurgerFi was approaching both online and in store experience just made sense to him, so he decided to transition from retail to the restaurant industry by joining the team at BurgerFi.

Goodhew talks about the other key reason he decided to join BurgerFi, he says, “They have a really great product.” He adds, “I really enjoy working for a company that I love the product.” He also enjoys a really great burger, just one of many items on the company’s menu created with Chef Paul Griffin, chief culinary officer at BurgerFi. Goodhew says that because they offer a diverse variety of food options, he is able to take his wife, a vegetarian and whole family to the restaurant and everyone is able to have a meal that they really enjoy.

Goodhew talks about labor shortages and how technology can help in this regard by supplementing and supporting both front and back of house staff. He says that ensuring systems stay up and running, streamlining POS and making sure innovation is helping staff is key. “There's nothing worse than having a room full of customers and maybe the POS goes down. That's not acceptable. I believe technology partners have to help our staff and an example of that might be as simple as making sure that the systems are always up and running. Things like that just help.”

Goodhew shares news of the latest addition to the BurgerFi team, Patty the Robot. Goodhew says that Patty the Robot is not intended to replace anyone but instead, she is there to assist the team and solve daily challenges. Goodhew says “I think we should focus on how can technology help solve problems that exist today.” Patty the Robot supports employees by helping to serve meals to tables, returning trays to the kitchen and by interacting with guests. Goodhew ads, “It’s extremely important that technology is driving that growth at BurgerFi and also the solutions.”

To hear more about how BurgerFi will be utilizing the latest technology to implement touchless QR codes, game changing drive-thrus, and how your next car might be able to order your burger for you, listen to this episode of Fast Casual Nation on Apple Podcasts.

Produced by Lisa Pepe

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, Pepe chats with Karl Goodhew, Chief Technology Officer at BurgerFi about the latest restaurant technology, labor shortage solutions, and Patty the Robot.<br>
<br>
Goodhew shares how he got started in the industry and restaurant technology, he says that his background was originally in big box retail where he was responsible for both the customer-facing e-commerce platforms and the in-store experience. Goodhew says that the way BurgerFi was approaching both online and in store experience just made sense to him, so he decided to transition from retail to the restaurant industry by joining the team at BurgerFi.<br>
<br>
Goodhew talks about the other key reason he decided to join BurgerFi, he says, “They have a really great product.” He adds, “I really enjoy working for a company that I love the product.” He also enjoys a really great burger, just one of many items on the company’s menu created with Chef Paul Griffin, chief culinary officer at BurgerFi. Goodhew says that because they offer a diverse variety of food options, he is able to take his wife, a vegetarian and whole family to the restaurant and everyone is able to have a meal that they really enjoy.<br>
<br>
Goodhew talks about labor shortages and how technology can help in this regard by supplementing and supporting both front and back of house staff. He says that ensuring systems stay up and running, streamlining POS and making sure innovation is helping staff is key. “There's nothing worse than having a room full of customers and maybe the POS goes down. That's not acceptable. I believe technology partners have to help our staff and an example of that might be as simple as making sure that the systems are always up and running. Things like that just help.”<br>
<br>
Goodhew shares news of the latest addition to the BurgerFi team, Patty the Robot. Goodhew says that Patty the Robot is not intended to replace anyone but instead, she is there to assist the team and solve daily challenges. Goodhew says “I think we should focus on how can technology help solve problems that exist today.” Patty the Robot supports employees by helping to serve meals to tables, returning trays to the kitchen and by interacting with guests. Goodhew ads, “It’s extremely important that technology is driving that growth at BurgerFi and also the solutions.”<br>
<br>
To hear more about how BurgerFi will be utilizing the latest technology to implement touchless QR codes, game changing drive-thrus, and how your next car might be able to order your burger for you, listen to this episode of Fast Casual Nation on Apple Podcasts.<br>
<br>
Produced by Lisa Pepe<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/4dcep223oz55tw0k/redirect_mp3_api_spreaker_com_download_episode_49097527_fast_casual_naiton_karl_goodhew.mp3" length="36893438" type="audio/mpeg"/>
        <itunes:summary>The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, Pepe chats with Karl Goodhew, Chief Technology Officer at BurgerFi about the latest restaurant technology, labor shortage solutions, and Patty the Robot.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Goodhew shares how he got started in the industry and restaurant technology, he says that his background was originally in big box retail where he was responsible for both the customer-facing e-commerce platforms and the in-store experience. Goodhew says that the way BurgerFi was approaching both online and in store experience just made sense to him, so he decided to transition from retail to the restaurant industry by joining the team at BurgerFi.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Goodhew talks about the other key reason he decided to join BurgerFi, he says, “They have a really great product.” He adds, “I really enjoy working for a company that I love the product.” He also enjoys a really great burger, just one of many items on the company’s menu created with Chef Paul Griffin, chief culinary officer at BurgerFi. Goodhew says that because they offer a diverse variety of food options, he is able to take his wife, a vegetarian and whole family to the restaurant and everyone is able to have a meal that they really enjoy.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Goodhew talks about labor shortages and how technology can help in this regard by supplementing and supporting both front and back of house staff. He says that ensuring systems stay up and running, streamlining POS and making sure innovation is helping staff is key. “There's nothing worse than having a room full of customers and maybe the POS goes down. That's not acceptable. I believe technology partners have to help our staff and an example of that might be as simple as making sure that the systems are always up and running. Things like that just help.”&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Goodhew shares news of the latest addition to the BurgerFi team, Patty the Robot. Goodhew says that Patty the Robot is not intended to replace anyone but instead, she is there to assist the team and solve daily challenges. Goodhew says “I think we should focus on how can technology help solve problems that exist today.” Patty the Robot supports employees by helping to serve meals to tables, returning trays to the kitchen and by interacting with guests. Goodhew ads, “It’s extremely important that technology is driving that growth at BurgerFi and also the solutions.”&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;To hear more about how BurgerFi will be utilizing the latest technology to implement touchless QR codes, game changing drive-thrus, and how your next car might be able to order your burger for you, listen to this episode of Fast Casual Nation on Apple Podcasts.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Produced by Lisa Pepe&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to ex</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1540</itunes:duration>
                        <itunes:episodeType>full</itunes:episodeType>
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    <item>
        <title>103. Founder of Sushi Maki on Developing a Brand Over Two Decades</title>
        <itunes:title>103. Founder of Sushi Maki on Developing a Brand Over Two Decades</itunes:title>
        <link>https://fastcasualnation.podbean.com/e/103-founder-of-sushi-maki-on-developing-a-brand-over-two-decades/</link>
                    <comments>https://fastcasualnation.podbean.com/e/103-founder-of-sushi-maki-on-developing-a-brand-over-two-decades/#comments</comments>        <pubDate>Wed, 09 Mar 2022 20:55:24 +0000</pubDate>
        <guid isPermaLink="false">https://api.spreaker.com/episode/49008935</guid>
                                    <description><![CDATA[The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I chat with Abe Ng, founder and chief executive officer of Sushi Maki about brand development, innovation and growth over two decades. 

Ng, a lifelong restaurateur, has been in the industry for many years, he says since birth. His parents had Chinese restaurants and Ng worked in them as he grew up. After university Ng spent some time in public accounting but his love for hospitality brought him back. He founded a fast casual burrito chain but transitioned to Sushi Maki in 2000. Twenty-two years later Sushi Maki is still a family business and today operates twenty-five restaurants. 

I asked Ng about the Sushi Maki concept and he says, it started as a neighborhood sushi bar. He took into consideration what the area had already and what it needed. Ng says, “Hard to believe that in the early 2000 where we were in South Miami and in Coral Gables Florida there weren't a lot of sushi bars.” He adds, “I actually spent some time in California at the California Sushi Academy to get some basic understanding and respect for the cuisine. I went to a hospitality school and had a rudimentary understanding of restaurants and commercial kitchens.” 

Ng talks about seeing the importance off-premise could have to the business early after opening, and began selling wholesale sushi to country clubs and hotels. Sushi Maki today does all of the sushi for Whole Foods Market in Miami Dade, Broward, and Palm Beach counties. You can also find Sushi Maki locations at universities in South Florida. 

Polished fast casual restaurants is a concept Ng says he started dabbling in a few years ago and feels it is the future of his concept. Sushi Maki Las Olas introduced the 2,500-square-foot new concept for the brand and it represents the company’s first stand-alone location in Broward County. The restaurant differs from the traditional fast casual by including real glassware and plates rather than disposable options. 

To hear Ng talk about the Sushi Maki tech stack and the brand’s marketing approach, listen to this episode of Fast Casual Nation on Apple Podcasts.

Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a>

Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></description>
                                                            <content:encoded><![CDATA[The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I chat with Abe Ng, founder and chief executive officer of Sushi Maki about brand development, innovation and growth over two decades. <br>
<br>
Ng, a lifelong restaurateur, has been in the industry for many years, he says since birth. His parents had Chinese restaurants and Ng worked in them as he grew up. After university Ng spent some time in public accounting but his love for hospitality brought him back. He founded a fast casual burrito chain but transitioned to Sushi Maki in 2000. Twenty-two years later Sushi Maki is still a family business and today operates twenty-five restaurants. <br>
<br>
I asked Ng about the Sushi Maki concept and he says, it started as a neighborhood sushi bar. He took into consideration what the area had already and what it needed. Ng says, “Hard to believe that in the early 2000 where we were in South Miami and in Coral Gables Florida there weren't a lot of sushi bars.” He adds, “I actually spent some time in California at the California Sushi Academy to get some basic understanding and respect for the cuisine. I went to a hospitality school and had a rudimentary understanding of restaurants and commercial kitchens.” <br>
<br>
Ng talks about seeing the importance off-premise could have to the business early after opening, and began selling wholesale sushi to country clubs and hotels. Sushi Maki today does all of the sushi for Whole Foods Market in Miami Dade, Broward, and Palm Beach counties. You can also find Sushi Maki locations at universities in South Florida. <br>
<br>
Polished fast casual restaurants is a concept Ng says he started dabbling in a few years ago and feels it is the future of his concept. Sushi Maki Las Olas introduced the 2,500-square-foot new concept for the brand and it represents the company’s first stand-alone location in Broward County. The restaurant differs from the traditional fast casual by including real glassware and plates rather than disposable options. <br>
<br>
To hear Ng talk about the Sushi Maki tech stack and the brand’s marketing approach, listen to this episode of Fast Casual Nation on Apple Podcasts.<br>
<br>
Become a supporter of this podcast: <a href='https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss'>https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br>
<br>
Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href='https://www.savor.fm/'>https://www.savor.fm/</a><br>
<br>
Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br>
<br>
Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href='https://www.savor.fm/capital-advisory'>https://www.savor.fm/capital-advisory</a>]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/cttrtvimjqoht6tt/redirect_mp3_api_spreaker_com_download_episode_49008935_fast_casual_nation_abe_ng_alt.mp3" length="46098142" type="audio/mpeg"/>
        <itunes:summary>The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I chat with Abe Ng, founder and chief executive officer of Sushi Maki about brand development, innovation and growth over two decades. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Ng, a lifelong restaurateur, has been in the industry for many years, he says since birth. His parents had Chinese restaurants and Ng worked in them as he grew up. After university Ng spent some time in public accounting but his love for hospitality brought him back. He founded a fast casual burrito chain but transitioned to Sushi Maki in 2000. Twenty-two years later Sushi Maki is still a family business and today operates twenty-five restaurants. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;I asked Ng about the Sushi Maki concept and he says, it started as a neighborhood sushi bar. He took into consideration what the area had already and what it needed. Ng says, “Hard to believe that in the early 2000 where we were in South Miami and in Coral Gables Florida there weren't a lot of sushi bars.” He adds, “I actually spent some time in California at the California Sushi Academy to get some basic understanding and respect for the cuisine. I went to a hospitality school and had a rudimentary understanding of restaurants and commercial kitchens.” &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Ng talks about seeing the importance off-premise could have to the business early after opening, and began selling wholesale sushi to country clubs and hotels. Sushi Maki today does all of the sushi for Whole Foods Market in Miami Dade, Broward, and Palm Beach counties. You can also find Sushi Maki locations at universities in South Florida. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Polished fast casual restaurants is a concept Ng says he started dabbling in a few years ago and feels it is the future of his concept. Sushi Maki Las Olas introduced the 2,500-square-foot new concept for the brand and it represents the company’s first stand-alone location in Broward County. The restaurant differs from the traditional fast casual by including real glassware and plates rather than disposable options. &amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;To hear Ng talk about the Sushi Maki tech stack and the brand’s marketing approach, listen to this episode of Fast Casual Nation on Apple Podcasts.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Become a supporter of this podcast: &amp;lt;a href=&amp;quot;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=rss&amp;quot;&amp;gt;https://www.spreaker.com/podcast/fast-casual-nation--3598490/support&amp;lt;/a&amp;gt;.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit &amp;lt;a href=&amp;quot;https://www.savor.fm/&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://www.savor.fm/&amp;lt;/a&amp;gt;&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Capital &amp;amp;amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp;amp;amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit &amp;lt;a href=&amp;quot;https://www.savor.fm/capital-advisory&amp;quot; target=&amp;quot;_blank&amp;quot; rel=&amp;quot;noreferrer noopener&amp;quot;&amp;gt;https://</itunes:summary>
        <itunes:author>Savor.fm</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1924</itunes:duration>
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