Ag Future: Innovation in Agri-Food

#246: Advancing the pet industry with the Pet Sustainability Coalition | Jim Lamancusa, Hannah Tirrell-Wysocki and Kami Grandeen

Thu, 23 May 2024 08:49:34 -0400

Pet brands that focus on sustainability have grown 7.1 times faster than their conventional counterparts in the last five years. This insight comes from our latest episode of the AgFuture podcast. This week, we are joined by Jim Lamancusa, Executive Director of the Pet Sustainability Coalition (PSC); Hannah Tirrell-Wysocki, Accreditation Manager at the PSC; and Kami Grandeen, Alltech’s North American Companion Animal Sales Manager. They discuss the mission and growth of the PSC, Alltech's recent reaccreditation with the PSC, and the platinum, gold, and silver sustainability medals from EcoVadis, an organization that provides business sustainability ratings. They also explore the shifting demand for sustainable pet foods by Millennials and Gen Z. Tune in to learn how these initiatives are transforming the pet industry.

#245: How Neutral Foods is transforming dairy farming for a greener future through carbon neutrality | Jake Schmitz

Tue, 14 May 2024 06:36:00 -0400

Neutral Foods was the first U.S. company to be certified as carbon neutral. In this enlightening episode of Ag Future, we talk with Jake Schmitz, carbon reduction manager at Neutral, about developing a carbon-neutral company. An organic dairy expert and advocate for sustainable farming practices, Jake offers expert insights into the opportunities for dairy farmers to not only meet their sustainability goals but to improve performance and profitability. Jake shares insights on various Neutral projects aimed at reducing greenhouse gases, including interior fermentation, manure management, and transitioning to electric power. He also discusses the use of Agolin®, a Carbon-Trust-certified essential oil blend added to cow feed. Despite the challenges, Jake remains hopeful about the future of farming and the role of companies like Neutral in driving sustainable change.

#244: Carbon credits and dairy: A profitable sustainability path | Kevin Ogorzalek

Fri, 10 May 2024 05:34:00 -0400

Dairy producers earned over $3 million through carbon projects initiated with Agolin in 2021 and 2022. Recently, Concord Agriculture Partners selected Agolin® Ruminant to launch a new carbon inset project, ensuring that participating dairy producers will receive an industry-leading 85% of the gross value of the carbon asset. Join us as we delve into this transformative carbon inset project with Kevin Ogorzalek, partner and sustainability supply chain leader at Concord Agriculture Partners. Discover how this initiative is making sustainability profitable for U.S. dairy farmers and assisting businesses in reducing their carbon footprint.

#243: Supporting profitability and sustainability goals with eco-friendly nutrition solutions | Dr. Patrick Ward

Thu, 09 May 2024 10:49:57 -0400

In this episode of Ag Future, we are joined by Dr. Patrick Ward, Europe and Asia-Pacific applications manager at Alltech, to discuss the role of balancing sustainability and profitability on-farm. Dr. Ward discusses Agolin, a revolutionary Swiss company, now part of Alltech. Agolin's essential oil technologies optimize the rumen in beef and dairy animals, improving performance while helping producers meet their sustainability goals.

#242: Navigating carbon markets: Are they truly the Wild West? | Martha Baker

Thu, 02 May 2024 09:21:45 -0400

In this episode of Ag Future, we are joined by Martha Baker, Agolin and Carbon Lead for Alltech's Dairy Business, to explore the intriguing world of carbon markets. Is it truly the Wild West, as some believe? Martha, with her background in dairy nutrition and consulting, provides an insider’s perspective. She explains the complex dynamics of carbon markets, including key terms like offsets, insets, and Verified Emission Reductions. She also highlights the role of innovative technologies like Agolin®, which help producers meet sustainability goals and drive performance, with Agolin carbon projects paying back $3 million to farms in 2023 alone. Martha then offers valuable advice for dairy farmers considering entering the carbon market space.

#241: Navigating Calf Scours: Essential Tips for Producers During Calving Season | Dr. Shelby Roberts & Brett Steinocker

Thu, 21 Mar 2024 15:49:12 -0400

Explore crucial insights on calf and herd health with Dr. Shelby Roberts, beef technical sales support at Alltech, and Brett Steinocker, sales manager covering the South Dakota region for Alltech, in this episode of the Ag Future podcast. Recorded live at the Alltech booth during the National Cattlemen's Beef Association annual convention, CattleCon 2024, the conversation delves into the issue of calf scours, offering producers valuable information and practical tips for optimizing calving season management.

#240: U.S. Pork Trends to Watch in 2024 | Mark Hulsebus

Thu, 29 Feb 2024 08:22:56 -0500

The US pork industry is undergoing dynamic shifts in response to various challenges and opportunities. In this episode of the Ag Future podcast, Mark Hulsebus, sales and portfolio director of Alltech’s US Pork team, shares valuable insights into the current trends shaping the industry in 2024.

#239: Navigating gut health trends in pet nutrition | Kami Grandeen and Dr. Richard Murphy

Thu, 14 Dec 2023 05:11:00 -0500

In 2023, American pet owners are projected to invest a substantial $143.6 billion in the welfare of their beloved furry companions. Joining us in this episode of Ag Future are Kami Grandeen, companion animal sales manager for North America, and Dr. Richard Murphy, research director at the Alltech European Bioscience Center in Ireland. Together, they delve into the current trends in pet food, placing special emphasis on the growing focus on gut health. Discover how Alltech is at the forefront of addressing pets’ microbiomes with the recent launch of Microbuild™ in the U.S. market.

#238: Exploring advancements in cow comfort and sustainable dairy practices in Saudi Arabia | Andrew Oddy

Thu, 07 Dec 2023 09:00:29 -0500

How are climate challenges shaping the future of Saudi Arabia’s dairy industry? Join Andrew Oddy, herds director at Al Safi Danone, as he shares insights on the Ag Future podcast from #AlltechONE Dubai. With over four decades of expertise, Andrew delves into the region’s progress and how feed efficiency, renewable energy and artificial intelligence are playing a major role in the future of dairy sustainability and profitability.

#237: Insights from a Strategic Poultry Advisor | Dr. Roy Brister

Thu, 16 Nov 2023 05:05:00 -0500

How do you cook the perfect Thanksgiving turkey? Dr. Roy Brister, strategic poultry advisor at Alltech, joins the Ag Future podcast to discuss his journey in the poultry industry, upcoming trends for 2024 and his top tip for achieving turkey perfection.

#236: Combatting antimicrobial resistance (AMR) through optimal gut health strategies | Dr. Jules Taylor-Pickard

Thu, 17 Aug 2023 02:49:00 -0400

If left unchecked, the potential global impact of antimicrobial resistance (AMR) could result in a tenfold increase in AMR-associated human deaths by 2050. On this episode of the Ag Future podcast, Dr. Jules Taylor-Pickard, director of gut health at Alltech, discusses the primary contributors to AMR — including factors such as antimicrobial misuse in humans and animals, as well as the influence of climate change on animal health. Dr. Taylor-Pickard also explores optimal gut-health strategies that producers can adopt to enhance the resilience of animals to infectious and non-infectious stresses, ultimately reducing their reliance on antibiotics.

#235: FoodChain ID: Nourishing Transparency and Sustainable Growth | Ruud Overbeek

Thu, 06 Jul 2023 10:29:53 -0400

Gain insights into the crucial role of transparency, compliance, and sustainability in the food supply chain — as Ruud Overbeek, senior vice president for corporate development and strategic relationships at FoodChain ID, shares strategies for fostering sustainable growth in the Ag Future podcast.

#234: Reducing disease without increased antimicrobial resistance | Dr. Fiona Walsh

Tue, 27 Jun 2023 17:10:00 -0400

Antimicrobial resistance (AMR) is one of the biggest threats to the global health of humans, animals and the environment. By 2050, more humans globally will die from issues related to antibiotic resistance than from cancer. Within the same timeframe, there will be an 11% loss in livestock production just from antimicrobial resistance.

Dr. Fiona Walsh, professor of microbiology at Maynooth University and head of the Antimicrobial Resistance One Health Research Centre, joins the Ag Future podcast to discuss ideas on reducing animal disease without increasing antibiotic resistance.

#233: Key dairy industry trends to watch in 2023 | Muzaffar Yunusov

Wed, 31 May 2023 14:11:25 -0400

Globally, approximately 970 million tons of milk were produced in 2022, with 55% of it processed for further dairy commodity production. The remaining 45% is considered part of the "informal market," either consumed by households or sold to traders. As milk consumption continues to increase, it is crucial for dairy farmers to understand what they need to remain profitable. Muzaffar Yunusov, the lead of key account management at the IFCN Dairy Research Network, joins the Ag Future podcast to discuss the six current trends that dairy producers should monitor. These trends encompass various aspects, ranging from the economics of dairy farming to the labeling challenges associated with alternatives to cow milk.

#232: Sustainability in the poultry business | Graham Atkinson

Thu, 25 May 2023 08:42:17 -0400

Can egg production be both sustainable and profitable? Graham Atkinson, agricultural sustainability manager at Noble Foods, joins the Ag Future podcast to explore this fascinating question. Discover how Noble Foods is leading the way in sustainable practices by reducing food loss, transitioning to cage-free production and enhancing water quality — all while maintaining profitability. Explore the pivotal role of Noble Foods' partnership with Alltech's Planet of Plenty™ program in driving these innovative practices and the transformative power of collaboration.

#231: The qualities of diversity, equity and inclusion as drivers of business innovation | Tanya Torp

Thu, 18 May 2023 10:43:06 -0400

Does diversity foster innovation? Tanya Torp, executive director of Step by Step, a nonprofit organization based in Lexington, Kentucky, joined Ag Future to discuss the benefits of diverse teams, the empowerment individuals gain from inclusion, the positive impact of inclusive policies on the bottom line, and the necessity for sustained commitment and clear plans to create lasting change in organizations.

#230: Meeting the demands of sustainability | Erica Lain

Thu, 04 May 2023 11:06:03 -0400

Consumers are increasingly demanding proof of sustainability, but many producers are struggling to meet these expectations. Failure to demonstrate efforts could lead to a loss of consumer trust and, ultimately, reduced revenue. Erica Lain, sustainability manager at Iowa Select Farms, joins the Ag Future podcast to share insights on the measures producers need to take to meet the growing demand for sustainability.

#229: Advancements in precision dairy technologies | Dr. Marcia Endres

Thu, 27 Apr 2023 04:35:00 -0400

How is precision dairy farming revolutionizing the dairy industry? Dr. Marcia Endres, professor and the director of graduate studies in the department of animal science at the University of Minnesota, joins Ag Future to discuss the various ways precision dairy farming can help dairy farmers save time and money while improving cow health and welfare.

#228: Exploring the role of enzymes in animal nutrition | Dr. Amy Petry

Fri, 21 Apr 2023 11:10:39 -0400

What insights can we gain about enzymes and their role in animal nutrition? Dr. Amy Petry, assistant professor in the department of animal and food sciences at Texas Tech University, discusses how these enzymes can enhance gut health and fiber fermentability in pigs and improve the energy contribution of fiber in pig diets. Additionally, Dr. Petry shares her experience as a graduate student and provides advice for those interested in pursuing research careers.

#227: Unlocking the secrets of nutrigenetics | Dr. Yael Joffe

Thu, 16 Mar 2023 13:02:43 -0400

In this episode of the Ag Future podcast, we're joined by Dr. Yael Joffe, founder and chief science officer at 3X4 Genetics, to discuss the emerging field of nutrigenetics. Dr. Joffe explains how understanding the relationship between food, genetics and health can be used to personalize diets and lifestyles for optimal health. They also discuss the importance of personalized nutrition and the challenges of building trust in the field of genetics.

#226: Revolutionizing Pork Production: The Impact of Agricultural Technologies | Dr. David Rosero

Thu, 02 Mar 2023 13:17:14 -0500

What happens when technology and the swine industry collide? Dr. David Rosero, a technical officer at the Hanor Company, joins the Ag Future podcast to discuss the latest game-changing technologies in the field, such as cameras for estimating pig weights and sensors for measuring feed consumption. Listen to learn how these technologies are creating opportunities for innovation and increasing efficiency in the industry.

#225: Revolutionizing equine sports medicine: An overview of regenerative therapies | Dr. Mark Revenaugh

Thu, 23 Feb 2023 08:21:29 -0500

Can animals harness their intrinsic abilities to adapt and heal after an injury? Dr. Mark Revenaugh, veterinarian and owner of Northwest Equine Performance in Mulino, Oregon, joins the Ag Future podcast to discuss the science behind regenerative therapy and what it means for equestrians.

#224: Canidae’s innovative approach to sustainability in the pet food industry | Megan Wade

Thu, 16 Feb 2023 08:08:39 -0500

Can you reduce your pet's carbon pawprint? Megan Wade, senior manager of research and development at Canidae Pet Food, joins the Ag Future podcast to discuss how Canidae is pioneering sustainability efforts in the thriving pet food industry, including innovative initiatives like their kibble refill stations, which aim to reduce single-use plastics. Tune in to learn more about efforts in the pet food industry to create a more sustainable future for our furry friends.

#223: Exploring the connection between soil health and human health | David Montgomery

Thu, 09 Feb 2023 10:15:07 -0500

In this episode of the Ag Future podcast, David Montgomery, a MacArthur Fellow and professor of geomorphology at the University of Washington, discusses how soil health can affect human health and the environment. David, the co-author of the books "The Hidden Half of Nature: The Microbial Roots of Life and Health" and "What Your Food Ate," examines how regenerative farming practices can rebuild and maintain healthy soils. Join us as we dig into the world of soil and explore its vital role in agriculture and human health.

#222: Beef x Dairy: The benefits of using dairy composites in the beef industry | Mike De Groot

Thu, 02 Feb 2023 08:29:03 -0500

The beef industry is constantly evolving, with new technologies and practices emerging to help producers improve their efficiency and profitability. Mike De Groot, a founding partner and director of TD Beef, joins the Ag Future podcast to discuss the growing trend of dairy composites and how TD Beef is bridging the gap between the dairy and beef industries through its beef-on-dairy supply chain, which tracks cattle and data from conception to consumption.

#221: Optimizing Poultry Health: Understanding Nutritional Solutions for Digestive Tract Issues | Dr. Fernanado Rutz

Thu, 26 Jan 2023 04:12:00 -0500

What role does nutrition play in poultry production? Dr. Fernando Rutz, technical manager for Alltech Latin America, joins the Ag Future podcast to discuss the importance of a well-designed nutritional program for improving immunity and maximizing performance in poultry.

#220: Optimizing aquaculture management practices for maximum profitability | John Sweetman

Thu, 19 Jan 2023 04:33:00 -0500

Aquaculture is the fastest-growing sector of animal protein production, but ensuring optimal health and performance in aquatic species can be challenging. John Sweetman, international project manager for aquaculture at Alltech, joins the Ag Future podcast to discuss sustainability, innovation and helpful information found in a reference guide he co-authored with fellow aquaculture specialist Gijs Rutjes, "Inside/Out: The Essential Guide to the Skin, Gills and Guts of Fish," which promotes the development of mitigation strategies to achieve optimal productivity.

#219: Advancing agriculture and nutrition: The fight against diet-related chronic disease | Patrick J. Stover

Thu, 12 Jan 2023 08:40:31 -0500

Today's food system was scaled to prevent hunger and is now facing new demands and expectations, particularly in the healthcare space. However, with innovative advancements in agriculture and nutrition, we can wage battle against diet-related chronic diseases, which are a major driver of healthcare costs. Dr. Patrick J. Stover, director of the Institute for Advancing Health Through Agriculture (IHA) at Texas A&M AgriLife Research, joins the Ag Future podcast to discuss how shifting focus from producing food, fiber and fuel to promoting human, environmental and economic health can create a more efficient and resilient system.

#218: Feeding a growing planet through collaboration | Dave Schumacher

Thu, 01 Dec 2022 04:42:00 -0500

In 2021, HELM Agro and Alltech Crop Science announced an exciting partnership that aims to bridge the gap between traditional and biological crop input solutions in the U.S. Dave Schumacher, president of HELM Agro, joins the Ag Future podcast to give an update and share his tips on cultivating a successful partnership.

#217: How do we help our pets build and maintain optimal brain health? | Dr. Joli Jarboe

Thu, 17 Nov 2022 04:06:00 -0500

How can pet owners optimize their pets' brain health from a young age? Dr. Joli Jarboe, a veterinary neurologist and neurosurgeon, joins the Ag Future podcast to discuss the importance of building and maintaining cognitive health at all stages of your pet's life.

#216: The bone benefits of training horses young | Brian Nielsen

Thu, 10 Nov 2022 05:00:00 -0500

Is it true that training horses too early can hurt their chances on race day? Brian Nielsen, professor of equine exercise physiology in the department of animal science at Michigan State University, joins the Ag Future podcast to dispel the myth that waiting to train horses improves their odds of winning.

#215: What’s driving consumer demand for pork? | Kiersten Hafer

Thu, 03 Nov 2022 04:06:00 -0400

As a result of the pandemic, the homemade meal is seeing a long-overdue resurgence. Kiersten Hafer, vice president of strategy and domestic market development for the National Pork Board, joins Ag Future to discuss how consumer demand for pork has expanded beyond bacon as people seek to refine their culinary skills.

#214: Kinetic Performance Dog Food: Supporting the nutritional needs of high-energy working and sporting dogs | Ian Donovan

Thu, 27 Oct 2022 09:04:44 -0400

What role does diet play in the performance of highly active sporting, military and other working canines? Ian Donovan, former Green Beret and national channel manager for Kinetic Performance Dog Food, joins Ag Future to discuss the importance of supporting both the physical and mental readiness of these high-energy dogs.

#213: Ag Mental Health Week: The power of disconnecting | Peter & Paula Hynes

Wed, 12 Oct 2022 05:00:00 -0400

Peter & Paula Hynes are dairy farmers from County Cork, Ireland. In 2020, the couple founded #AgMentalHealthWeek to raise awareness of mental health issues prevalent in agriculture. Peter and Paula join the Ag Future podcast to discuss this year's theme of intentionally disconnecting from our devices and the farm.

#212: Hitting reset: How to manage burnout | Cheya Thousand

Thu, 06 Oct 2022 11:23:18 -0400

Is work-life balance obtainable? Cheya Thousand, founder and CEO of CT. Wellness Co., joins the Ag Future podcast to discuss how burnout impacts leaders, employees and parents and to share her strategies for hitting the reset button to mitigate stress, feel better and move on productively.

#211: Training and retaining labor on dairy farms | Dr. Luke Miller

Thu, 29 Sep 2022 09:10:13 -0400

How can dairy producers overcome labor shortages? Dr. Luke Miller, dairy technical support specialist at Alltech, joins the Ag Future podcast to discuss how dairy farms can attract, train and retain labor, as well as his thoughts on the future of hiring as dairies adopt more automation in their operations.

#210: Meet the ag-tech startup that’s making bugs better | Thomas Farrugia

Wed, 21 Sep 2022 21:56:01 -0400

Beta Bugs Ltd. is an insect genetics company developing and distributing black soldier fly breeds to the insect farming sector. Dr. Thomas Farrugia, CEO of Beta Bugs Ltd., joins the Ag Future podcast to discuss how this ag-tech startup is using genetics to increase the size and survivability of black soldier flies in order to meet the growing demand for insect protein in aqua, pig and poultry feed.

#209: Building a strong foundation with organic trace minerals | Laurentia Van Rensburg

Thu, 15 Sep 2022 06:01:00 -0400

Why should beef and dairy producers consider organic trace minerals? Laurentia Van Rensburg, technical mineral manager at Alltech, joins the Ag Future podcast to discuss how including organic trace minerals in maternal diets affects female cattle and their progeny.

#208: Pet food trends and insights from an industry expert | Nicole Hill

Thu, 08 Sep 2022 05:15:00 -0400

Are human health trends carrying over to the pet food industry? Nicole Hill, executive director of strategy at MarketPlace, joins the Ag Future podcast to discuss how trends in human nutrition related to issues like gut health, immunity, fiber and cognitive health are making their way to pet store shelves as the line between pet and family member blurs.

#207: New initiatives in the aquaculture industry | Maud Valkenaars

Thu, 01 Sep 2022 06:00:00 -0400

Traditionally, fishmeal and fish oil made from wild-caught fish have been the primary sources of protein and fat in fish feed for aquaculture. However, these raw materials will not be enough for production to meet the demand in 2050 if the current feed formulation stays the same. Maud Valkenaars, nutritional researcher at Alltech Coppens, joins the Ag Future podcast to discuss new initiatives in the aquaculture industry that aim to replace traditional protein sources in aquafeeds with sustainable sources of raw materials.

#206: Improving our understanding of antimicrobial resistance | Dr. Richard Murphy

Thu, 25 Aug 2022 06:00:00 -0400

The World Health Organization has identified antimicrobial resistance (AMR) as a global public health threat — but what does that mean for consumers and producers? Dr. Richard Murphy, research director of the Alltech European Bioscience Center, joins the Ag Future podcast to discuss antibiotic-free production and the link between pathogen control and controlling AMR.

#205: Can different generations get along? | Colene Elridge

Thu, 18 Aug 2022 08:16:50 -0400

Five generations comprise today’s workforce — how can they all get along? Colene Elridge, a.k.a. "Coach Colene," CEO of Be More Consulting, joins the Ag Future podcast to discuss why leaders need to exercise empathy, inclusion and listening to grow their businesses and foster future leaders.

#204: What does it mean to be a ”new” leader? | Hamza Khan

Thu, 11 Aug 2022 09:07:26 -0400

Leading a purpose-driven workforce requires a new way of thinking. Hamza Khan, future of work expert and author of "Leadership, Reinvented", joins the Ag Future Podcast to discuss what it means to be a "new" leader and why leaders need to practice a healthy sense of empathy.

#203: Using artificial intelligence to increase productivity on dairy farms | Yasir Khokhar

Thu, 04 Aug 2022 05:00:00 -0400

Connecterra is using artificial intelligence (AI) to help dairy farmers increase productivity on-farm while reducing their impact on the planet. Yasir Khokhar, CEO and founder of Connecterra, joins the Ag Future podcast to discuss the importance of turning data into actionable insights and how programs like the Pearse Lyons Cultivator are helping ag-tech startups navigate the global food supply chain through commercial pilot projects.

#202: Lessons learned from the booming pet food industry | Carol Frank

Thu, 28 Jul 2022 04:51:00 -0400

In this uncertain economic climate, investors are seeking solace in the growing pet food industry. Carol Frank, author of “Do As I Say, Not As I Did: Gaining Wisdom in Business Through the Mistakes of Highly Successful People” and managing director of BirdsEye Advisory Group, joins the Ag Future podcast to discuss pet food industry trends and how to learn from mistakes.

#201: Neurogastronomy: How farming, psychology and experiences influence taste

Thu, 21 Jul 2022 04:01:00 -0400

The International Society of Neurogastronomy (ISN) brings together chefs, agriculture experts and scientists to better understand the brain's influence on what we eat, why we like what we eat and how we eat. Bob Perry, ISN co-founder and chef in residence at the University of Kentucky, joins the Ag Future podcast to discuss the science of taste, community-supported agriculture and his research work aimed at supporting Kentucky farms through Ubatuba peppers, wheat varieties and rose veal.

#200: Neurogastronomy: Making sense of our relationship with food | Dr. Rachel Herz

Thu, 14 Jul 2022 05:30:00 -0400

Taste isn't the only sense we rely on to interpret flavor. Dr. Rachel Herz, neuroscientist, faculty at Brown University and Boston College and author of "The Scent of Desire," "That's Disgusting" and "Why You Eat What You Eat," joins the Ag Future podcast to discuss how neurogastronomy can help us better understand the role that smell, sight and even sound play in influencing what we eat.

#199: Neurogastronomy: How our brains taste food | Dr. Dan Han, Psy.D., CELM, FANA

Thu, 07 Jul 2022 08:32:24 -0400

The science of how we perceive and taste food is an emerging field of study with powerful implications. Dr. Dan Han, Psy.D., CELM, FANA, chief of the division of neuropsychology at the University of Kentucky College of Medicine, is among the healthcare professionals uniting with agriculture experts, chefs and scientists to explore fascinating brain-behavior relationships through neurogastronomy. Dr. Han joins the Ag Future podcast to share how this groundbreaking science could influence quality of life and support global food security.

#198: Beef genetics, and how genetics play a role in the sustainability of dairies | Philip Halhead

Thu, 30 Jun 2022 05:00:00 -0400

How can beef genetics improve sustainability on dairies? Philip Halhead, a third-generation dairy farmer and the founder, owner and CEO of Norbreck Genetics, Ltd., joins the Ag Future podcast to discuss how dairies can utilize beef genetics to protect the planet, create jobs and increase profitability.

#197: Beef’s contribution to global food security | Dr. Vaughn Holder

Thu, 23 Jun 2022 05:00:00 -0400

The research behind food security suggests that only a handful of nations are protein-insecure. But is the data overlooking the importance of protein quality? Dr. Vaughn Holder, ruminant research director at Alltech, joins the Ag Future podcast to discuss the role digestibility plays in getting an accurate gauge of global protein security and the positive impact that cattle have on the health of people and the planet.

#196: How can producers overcome labor shortages? | Jennifer Bentley & Jorge Delgado

Thu, 28 Apr 2022 09:57:07 -0400

Attracting and retaining workers is one of the biggest challenges facing the dairy industry. Jennifer Bentley, dairy field specialist with the Iowa State University Extension and Outreach Program, and Jorge Delgado, Alltech on-farm specialist, join the Ag Future podcast to discuss an exciting new program that provides producers and employees with valuable resources to attract and retain employees.

#195: Rising to the challenge of sustainable beef | Ruaraidh Petre

Thu, 31 Mar 2022 08:27:07 -0400

The Global Roundtable for Sustainable Beef (GRSB) has ambitious goals for the global beef industry. Ruaraidh Petre, executive director of the GRSB, joins Ag Future to discuss their mission to advance, support and communicate continuous improvements in the sustainability of the global beef value chain through leadership, science, and multi-stakeholder engagement and collaboration.

#194: VICTOR Pet Food: A science-based approach to pet food | Michael Keith

Thu, 24 Mar 2022 08:35:25 -0400

VICTOR Pet Food is looking beyond trendy diets to deliver targeted science-based nutrition. Michael Keith, senior vice president of nutrition and supply chain at Mid America Pet Food, joins the Ag Future podcast to discuss the role pet food plays in the health and happiness of our pets, the importance of gut health and his history with Alltech.

#193: Meeting the Consumer Demand for Sustainability Through Collaboration | Caitlyn Dudas

Thu, 03 Feb 2022 08:03:59 -0500

The Pet Sustainability Coalition is advancing pet businesses through the integration of environmental and social practices. Caitlyn Dudas, executive director and cofounder of the Pet Sustainability Coalition, joins the Ag Future podcast to discuss the importance of collaboration across the entire supply chain to meet the rising consumer demand for sustainable pet products.

#192: Acutia: The Science of Sustainable Wellness | Nikki Putnam Badding

Thu, 27 Jan 2022 05:00:00 -0500

Backed by more than 40 years of research experience, innovation and scientific expertise, Acutia is a continuation of the legacy of innovation established by the late founder of Alltech, Dr. Pearse Lyons. Nikki Putnam Badding, registered dietitian nutritionist and managing director of Acutia, joins the Ag Future podcast to discuss the origins of Acutia and how its innovative packaging and refill system might help mitigate the prolific waste problem associated with the supplement industry.

#191: Breaking Barriers for Women in Agriculture | Maria Arreaza

Thu, 02 Dec 2021 09:44:05 -0500

Inclusion cultivates creativity and drives innovation, and the future success of the agri-food industry requires diverse perspectives. Maria Arreaza, marketing manager at Alltech Latin America, joins the Ag Future podcast to discuss the barriers for women in the sector and how organizations can bring new ideas to the table by promoting workplace equity and inclusion.

#190: Antimicrobial Resistance: What You Need to Know | Dr. Richard Murphy

Fri, 19 Nov 2021 10:40:34 -0500

Antimicrobial resistance (AMR) is one of the biggest threats facing both animal and human health. Dr. Richard Murphy, research director of the Alltech European Bioscience Center, joins us on Ag Future to discuss the challenges that AMR presents in livestock production and the possible benefits of a multifactorial approach.

#189: What is Biochar? | David Butler

Thu, 11 Nov 2021 04:45:00 -0500

There is an increasing awareness of biochar among the agricultural community and beyond, but what is it? David Butler, head of sustainability at Alltech, joins Ag Future to discuss the history of this porous piece of carbon, its application in agriculture and how it's now being used in products ranging from asphalt to jet fuel.

#188: Mycotoxin Matters: Are low levels of mycotoxins dangerous to your livestock? | Dr. Radka Borutova

Thu, 04 Nov 2021 10:59:35 -0400

In this episode of the Ag Future podcast, you will be hearing from Alltech's Mycotoxin Matters podcast. Subscribe to the Mycotoxin Matters podcast wherever you get your podcasts.

Unfortunately, it is not possible to entirely prevent the production of mycotoxins before harvest of agricultural crops, in storage or during processing operations. Nevertheless, consulting nutritionists and veterinarians, along with applying mycotoxin management solutions, can help to minimize the effects of mycotoxin challenges. Learn more in the latest podcast from Mycotoxin Matters.

#187: Ag Mental Health Week | Peter Hynes

Thu, 07 Oct 2021 09:23:10 -0400

Peter and Paula Hynes founded Ag Mental Health Week to reduce the stigma surrounding mental health within the ag community and highlight the importance of prioritizing mental well-being. Peter joins Ag Future to discuss his story, the stresses of farming and events planned for the week.

#186: Zinc Oxide Ban: What You Need to Know | Dr. Jules Taylor-Pickard

Thu, 30 Sep 2021 09:02:24 -0400

From June 2022, a zinc oxide ban, prohibiting the use of therapeutic doses of zinc oxide (ZnO) in animal feeds to control post-weaning diarrhea in piglets will come into effect in the European Union (EU). What does that mean for pig producers in Europe and beyond? Dr. Jules Taylor-Pickard, director of Alltech Gut Health Management, joins us on Ag Future to discuss what pig producers need to know about the ban, the impacts of ZnO on the environment and solutions that help replace ZnO in piglets' diets.

#185: Growing Whiskey | Conor Ryan and Robert Walker

Thu, 23 Sep 2021 10:06:03 -0400

Pearse Lyons Distillery is harvesting their own grown grains on the Lyons family farm in Dunboyne with the help of Loughran Family Malt and Alltech Crop Science. Conor Ryan, global brand ambassador for Pearse Lyons Distillery in Dublin, and Robert Walker, European growth officer at Alltech and CEO of Ireland-based KEENAN, join Ag Future to discuss the project and the history of Pearse Lyons Distillery.

#184: Cultivating Culture | Scott Nielsen

Thu, 16 Sep 2021 09:41:25 -0400

Does your company culture align with the values of today's workforce? Scott Nielsen, chief culture and talent officer at Alltech, joins us on Ag Future to discuss the importance of identifying company culture and developing an organization's most important asset — its team.

#183: Climate Change: What the IPCC Report Means for Agriculture | David Butler

Thu, 02 Sep 2021 11:48:40 -0400

According to the latest report from the United Nations Intergovernmental Panel on Climate Change (IPCC), climate change is widespread, rapid and intensifying. As the agriculture industry takes a leadership role in reducing its carbon footprint, are there additional opportunities within the report? David Butler, head of sustainability at Alltech, joins the Ag Future podcast to unpack the implications of the IPCC's findings, explain how it may be used to guide policies, and explore the key takeaways for the agri-food sector.

#182: Taking Crops to the Next Level | Dave Schumacher & Steve Borst

Fri, 27 Aug 2021 09:53:18 -0400

HELM Agro and Alltech Crop Science are aiming to take crop yields and quality to the next level. Dave Schumacher, president of HELM Agro, and Alltech Crop Science manager Steve Borst joined Ag Future to discuss the partnership, which bridges the gap between traditional and biological crop input solutions in the U.S.

#181: A Beef Producer's Perspective on the Future of Protein Security | Amanda Radke

Thu, 12 Aug 2021 08:10:02 -0400

As a fifth-generation rancher, BEEF blogger and speaker, Amanda Radke has dedicated her career to serving as a voice for beef producers in the United States. Amanda joined our expert panel during Alltech's affiliated session at the UN Food Systems Pre-Summit to provide a beef producer's perspective on the future of protein security. Today, she joins us on the Ag Future podcast to discuss a range of topics, including consumer misconceptions, ag literacy and beef's role in feeding our planet while conserving the Earth's natural resources.

#180: Global Resource Use Efficiency for Protein Production in Food Systems | UN Food Systems Pre-Summit

Thu, 29 Jul 2021 09:09:44 -0400

In this episode of Ag Future, we revisit Alltech's affiliated session at the UN Food Systems Pre-Summit. Led by Dr. Vaughn Holder, ruminant research director at Alltech, the expert panel discussed ensuring food security for a rising population while protecting the earth's natural resources.

#179: Using Data to Manage Your Mycotoxin Risk | Dr. Alexandra Weaver

Thu, 22 Jul 2021 08:44:01 -0400

As a member of the Alltech Mycotoxin Management team, Dr. Alexandra Weaver uses data to help producers make quicker decisions about their feed and limit the negative impact of mycotoxins on their animals. She joined the Ag Future podcast to discuss the effects of extreme weather on mycotoxin management and shares how technology can help mitigate the risks.

Show Notes: https://bit.ly/AgFuturePodcast

#178: Leading with Science | Sarah Evanega

Thu, 08 Jul 2021 07:54:47 -0400

As the director of the Cornell Alliance for Science, Sarah Evanega pushes for evidence-based decision making in agriculture. She is also the winner of the Planet of Plenty awards in the Educator category. We spoke to her about the role that plant science plays in producing enough nutritious and safe food for a growing population.

#177: Debunking the Misperceptions of Aquaculture | Guido Crolla

Thu, 01 Jul 2021 04:30:00 -0400

Alltech Coppens recently published its sustainability report, which focuses the responsible use of the earth's resources within aquaculture as the sector works to support the global food supply. Guido Crolla, procurement manager with Alltech Coppens, discusses the ambitious goals outlined in the report and highlights the industry achievements that counter the negative portrayals of aquaculture.

#176: Changemakers: The Youth-Led Environmental Movement | Melati Wijsen

Thu, 17 Jun 2021 07:37:59 -0400

Growing up near the rice fields and beaches of Bali, Melati Wijsen saw the impact of plastic waste firsthand as it littered the landscape and endangered local wildlife. She was spurred into action, and at just 12 years old, Melati and her younger sister, Isabel, founded Bye Bye Plastic Bags, with a mission to rid the world of plastic bags and empower young people to take action. Hear from Melati on the youth-led movement to build a brighter future and what this could mean for business leaders.

In this episode of Ag Future, we revisit a conversation that Dr. Mark Lyons, president and CEO of Alltech, had with Melati Wijsen, Founder of Bye Bye Plastic Bags & YOUTHTOPIA, as a part of the Alltech ONE Ideas Conference in 2020. For more information and to register for ONE 2021, visit one.alltech.com.

#175: The New Long Life: A Framework for Flourishing in a Changing World | Lynda Gratton

Fri, 21 May 2021 04:45:00 -0400

In this episode of Ag Future we revisit a conversation that Susanna Elliott, chief of staff at Alltech, had with Lynda Gratton, professor of management practice at the London Business School and founder of the advisory practice HSM, as a part of the Alltech ONE Ideas Conference. While human progress and smarter technologies have risen to great heights, these advancements have prompted some anxiety about where we’re headed. Lynda discusses a framework based on three fundamental principles to give you the tools to navigate the challenges ahead. For more information and to register for ONE 2021, visit one.alltech.com.

#174: Making Agri-Food Science More Palatable for Consumers | Dr. Anne Koontz

Thu, 13 May 2021 04:47:00 -0400

As a research scientist at Alltech, Dr. Anne Koontz lives out her passion for science communication, outreach and international collaboration by helping farmers become more sustainable and efficient. She joined the Ag Future podcast to discuss how to support farmers by effectively communicating to those outside of the agri-food industry the realities of the environmental impact of animal production and how farmers have worked for more sustainable operations through science and research.

#173: How Agriculture Can Fight Climate Change and Improve Farmers' Profits | David Butler

Thu, 06 May 2021 03:45:00 -0400

David Butler, head of sustainability at Alltech, believes that being a sustainable business means taking care of people, the planet and your profit. He joined Ag Future to discuss Alltech’s vision of Working Together for a Planet of Plenty™, how companies can begin to take action toward sustainability and why he believes in a future where farmers are more profitable and productive because of sustainable agricultural practices.

#172: Fortifying the Future through Sustainable Agriculture | Donnie Smith

Thu, 29 Apr 2021 07:36:44 -0400

Donnie Smith may be retired from his former position as CEO of Tyson Foods, but he remains just as busy addressing food insecurity and empowering farmers and communities to create a more sustainable future. Listen as he shares the passion behind his work to foster entrepreneurship and education through the African Sustainable Agriculture Project, and the lessons he imparts on other business leaders who want to make a positive difference.

#171: Reimagining Capitalism in a World on Fire | Rebecca Henderson

Fri, 23 Apr 2021 04:45:00 -0400

In this episode of Ag Future we revisit a conversation that Dr. Mark Lyons, president and CEO of Alltech, had with Rebecca Henderson, John and Natty McArthur University Professor at Harvard University, as a part of the Alltech ONE Ideas Conference. Rebecca explores how to reimagine capitalism so that it is not only an engine of prosperity but also a system that is in harmony with environmental realities, the fight for social justice and the demands of truly democratic institutions. For more information and to register for ONE 2021, visit one.alltech.com.

#170: Utilizing Purpose to Grow Your Business | Carol Cone

Thu, 15 Apr 2021 04:45:00 -0400

Brands that align with a purpose-driven mission are growing nearly 70% faster than those that don’t. Carol Cone, CEO of Carol Cone On Purpose, joined us to discuss how businesses are communicating their values to stand out from the crowd.

#169: Pursuing Purpose in Business | Jim Stengel

Thu, 08 Apr 2021 04:30:00 -0400

Jim Stengel, host of The CMO Podcast and former CMO of P&G, is passionate about helping businesses and individuals discover and activate the “why” behind their work. Join us as he discusses the importance of purpose for an organization, how this can lead to better financial results and how the food industry's mission became more clearly defined and transparent as a result of the challenges of the past year.

#168: Climate, Collaboration and Challenging the Negative Narrative | Dr. Mark Lyons

Thu, 01 Apr 2021 04:45:00 -0400

For the past year, Dr. Mark Lyons, president and CEO of Alltech, has led his multinational company through a global pandemic while maintaining an optimistic focus on the future. Join us as he provides his unique insights from the helm, including the significance of sustainability, countering negative perceptions of agriculture with science and why collaboration is crucial to creating a Planet of Plenty.

#167: Meeting High Standards in Dairy | Ken McCarty

Thu, 18 Mar 2021 03:45:00 -0400

As a certified B Corp, McCarty Family Farms meets the highest standards in environmental sustainability and public transparency. Ken McCarty, one of the fourth-generation owners of the farm, discusses their focus on sustainability and animal welfare and how this focus has been beneficial for both their operation and their customers.

#166: Analyzing the State of Global Dairy Production | Matthew Smith

Thu, 11 Mar 2021 03:00:00 -0500

As the food supply chain shifted over the past year, so did consumer eating habits. Matthew Smith, vice president of Alltech, joins the podcast to reflect on changes in the dairy industry and to discuss the global demand for dairy products, the impact of dairy alternatives and the importance of sustainable dairy production and farm waste management.

#165: Rebuilding a Prominent Cattle Stockyard | Jim Akers

Thu, 04 Mar 2021 03:30:00 -0500

In January 2016, a massive fire burned down Kentucky’s largest individual cattle market, the Blue Grass Stockyards. The stockyard has since rebuilt its facilities, but like many in the agri-food industry, it has faced new challenges over the past year. We spoke with COO Jim Akers about the current state of the meatpacking industry, the challenges and opportunities for rebuilding the cattle market and more.

#164: Seizing Opportunities in the Beef Industry | Twig Marston

Thu, 25 Feb 2021 03:45:00 -0500

What some may view as obstacles, Twig Marston sees as opportunities. The beef nutritionist from Hubbard Feeds joins to share his thoughts on the current state of the beef industry and why he is optimistic about the industry becoming more efficient and sustainable.

#163: Boosting Women in the Beef Industry | Evelyn Greene

Thu, 18 Feb 2021 02:15:00 -0500

Evelyn Greene, president of American National CattleWomen (ANCW), joins us to discuss her work uplifting the beef industry, promoting sustainable beef production and encouraging more women to carve out careers in the agriculture industry.

#162: Supporting Farmers for a Sustainable Future | Minette Batters

Thu, 11 Feb 2021 02:15:00 -0500

Minette Batters represents the interests of 47,000 members of the National Farmers’ Union of England and Wales (NFU) as the organization’s president. She joined the podcast to discuss protecting farmers through agricultural policy, farm innovations that will lead to more sustainable food production and why she is hopeful about the future for farmers.

#161: Building Consumer Trust Through Food Chain Transparency | Marianne Smith Edge

Thu, 04 Feb 2021 02:15:00 -0500

Marianne Smith Edge is a food, agriculture and consumer insight strategist and founder of Agri NutritionEdge where she serves as a translator between the consumer and the ag space to bring more food transparency to the food chain and improve food perception with consumers. She shares her insights on building trust with consumers by providing the security of safe and healthy food.

#160: The EU Green Deal and the Push for Sustainable Ag | Ciaran Black

Thu, 28 Jan 2021 02:30:00 -0500

The European Union Green Deal is an ambitious plan to help Europe become the first carbon-neutral continent by the year 2050. Ciaran Black, an independent strategy and innovation consultant, discusses how farmers are adapting to eliminate greenhouse gas emissions, what new business opportunities are arising as a result of the consumer demand for product sustainability and what the implications are globally for more sustainable food production.

#159: Planning for Post-Pandemic Success in Ag | Joe Kerns

Thu, 14 Jan 2021 02:30:00 -0500

What is the future of the agriculture industry after a tumultuous year? Joe Kerns, managing director of Kerns and Associates, discusses the ways the food supply chain adapted over 2020, ways farmers must be agile to succeed today and what agri-food trends to look for moving forward into 2021.

This is the first episode in our new series, The 2021 Agri-Food Outlook. Join us for the rest of this series as we speak with experts on what is in store for agri-food in the new year.

#158: How the Food Supply Chain Changed in 2020 | Jack Bobo

Tue, 22 Dec 2020 02:55:00 -0500

Five months ago, we spoke with Jack Bobo, CEO and founder of Futurity, about the rapidly changing food supply chain and what trends he believed would influence the future of food production and consumer habits. We recently spoke to Jack again about how consumer trends in the food industry and the food supply chain adapted through the rest of 2020.

#157: Empowering Employees for Top Farm Performance | Valerie Duttlinger

Tue, 08 Dec 2020 02:30:00 -0500

How do the top farms achieve and maintain exceptional performance? Valerie Duttlinger, chief analytics officer at Summit SmartFarms, explains how a positive workplace culture that focuses on the people and processes on the farm can lead to greater agricultural production.

#156: Methane Reductions for more Sustainable Dairy | Michael Boccadoro

Tue, 24 Nov 2020 03:15:00 -0500

How can the dairy industry reduce its “environmental hoofprint?” Michael Boccadoro, executive director of Dairy Cares and president of West Coast Advisors, explains how California is leading the world in reducing methane emissions from cattle and how other regions can adopt new dairy technologies and practices for more sustainable production.

#155: Insect-Based Nutrition | Kees Aarts

Tue, 10 Nov 2020 03:00:00 -0500

Protix is a Dutch nutrition company working to improve future food-production systems by using insect-based foods. Founder and CEO Kees Aarts joins us to discuss what inspired him to pursue creating alternative feed for animals and his vision for a future with less food waste thanks to insect-based ingredients.

#154: Lessons on Breaking into the Ag Industry | Dr. Keith Latson

Tue, 27 Oct 2020 02:30:00 -0400

While many people working in the agriculture industry were raised around animals and farms, there are others who do not have this background and, instead, learned from the ground up to start their careers. Dr. Keith Latson, a board-certified equine veterinarian and co-founder of FullBucket Health, joins us to share his experience of breaking into the agriculture industry at a young age with no prior experience. Dr. Latson discusses how those who might not have a past in agriculture can break through to build a successful career in the industry, as well as the importance of mentorship and being willing to say yes to opportunities that arise.

#153: Relieving Farm Stress | Padraic Gilligan

Tue, 13 Oct 2020 08:24:00 -0400

In a recent study, the American Institute of Stress reported that 75% of today's employees believe that they have more on-the-job stress than a generation ago. This stress has been amplified within the past year, especially for those in agriculture, as they have worked hard to maintain the global food supply chain. Padraic Gilligan of Gilligan’s Farm in Roscommon County, Ireland, joins us on the podcast to discuss some specific solutions he has implemented on his farm to de-stress his operation.

#152: Passing on the Family Farm | David and Tyler Coburn

Tue, 29 Sep 2020 03:00:00 -0400

Coburn Farms has been in operation for more than 200 years, and like many family-owned farms, they are facing a transitional phase from one generation to the next. Father and son duo David and Tyler Coburn join us this week to talk about how they have approached farm succession planning and to share some lessons for both the older generations passing on their businesses and the younger generations beginning to manage those operations.

#151: Data-Driven Farming | Dr. Ranveer Chandra

Tue, 15 Sep 2020 02:00:00 -0400

Dr. Ranveer Chandra, chief scientist at Microsoft Azure Global, joins us to explain the company's FarmBeats project and how it is taking the guesswork out of agriculture. According to Chandra, data-driven agriculture makes operations more profitable and sustainable — but some farmers rely simply on their instincts and personal experience to make decisions about their crops or animals. Chandra and the FarmBeats project seek to provide these farmers with data and insights about their operations that will help them make informed decisions for their production.

#150: Carbon Economics | Aldyen Donnelly

Tue, 01 Sep 2020 02:00:00 -0400

Nori is a Seattle-based startup that aims to reverse climate change through their marketplace for carbon removal. Aldyen Donnelly, director of carbon economics with Nori, joins us on the podcast to discuss how the company is helping farmers get paid to fight climate change, how these carbon removal practices can benefit farmers' productivity and what she believes are the keys for encouraging the corporate world to commit to reducing their production emissions.

#149: Precise Pork Insights | Jarrod Sutton

Tue, 18 Aug 2020 01:00:00 -0400

While food can be a very emotional experience that brings people together, food producers must use technology and rigid analysis to recognize trends in consumer eating habits. Jarrod Sutton, senior vice president of Strategy and Innovation at the National Pork Board, joins us to discuss his role in making the pork industry more responsive to consumers through data-driven insights.

#148: Livestock’s Environmental Impact | Dr. Frank Mitloehner

Mon, 27 Jul 2020 07:55:00 -0400

As more and more companies promote anti-meat products, many consumers have been left with misconceptions about the relationship between livestock and climate change. Dr. Frank Mitloehner, professor in the department of animal science at the University of California, Davis, joins us to discuss the myths about livestock’s impact on the environment and why agriculture is not to blame for climate change, but how it is key for a more sustainable future.

#147: How We Feed the Future | Rob Saik

Tue, 14 Jul 2020 03:00:00 -0400

Rob Saik, CEO of AgVisorPRO, believes that the next thirty years could be the most important in the history of agriculture, and he claims that in order to support the global population in 2050, agriculture will have to become infinitely sustainable. Listen in as he explains his vision of farming technology and how innovation is the key to sustainable agriculture.

#146: Futurist Food Chain | Jack Bobo

Tue, 30 Jun 2020 03:00:00 -0400

As a futurist, Jack Bobo works to stay ahead of consumer trends by detecting the disruptors that trigger them. We spoke with him about the rapidly changing global food supply chain, what will impact future trends in agriculture and what he believes is in store for the future of food production and consumer habits.

#145: Spacial Connection | Cady Coleman

Tue, 16 Jun 2020 03:00:00 -0400

Cady Coleman has spent more than 170 days in outer space on various missions and truly knows what it means to be isolated. Despite our differences, she says we are all on a mission together during these times of change and uncertainty. In this episode, Cady explains the importance of diversity within teams and how seeing other people’s perspectives can help us work better together and get through difficult times.

#144: Essential agribusiness in Italy - Massimo Zanin

Thu, 28 May 2020 11:20:00 -0400

Italy was one of the first countries hit by COVID-19, and after an eight-week lockdown, the next phase of reopening businesses has begun. Massimo Zanin of Veronesi, a major Italian animal feed company, details how Veronesi was able to safely help maintain the food supply chain throughout the lockdown and what he is hoping will happen for his country and the agriculture sector in general beyond the pandemic. This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain. Join us to hear how those on the frontlines of the global pandemic are working to overcome adversity and feed the world.

#143: Cracking the egg market amid coronavirus - Dr. Kristi Scott

Thu, 21 May 2020 09:36:00 -0400

As businesses and schools began closing due to the spread of COVID-19, the market for liquid eggs dropped while the demand for shell eggs in grocery stores increased. Dr. Kristi Scott, veterinarian for ISE in Maryland, discusses this shift in the sales of various egg products and how it has affected the industry in North America. This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain. Join us to hear how those on the frontlines of the global pandemic are working to overcome adversity and feed the world.

#142: Swine slowdown: Facing challenges in pig production - Dan Bussieres

Thu, 14 May 2020 07:15:00 -0400

While some pork processing plants have shut down temporarily, swine farmers are being forced into difficult circumstances. Dan Bussieres, swine nutritionist in Quebec, explains the challenges that come with farmers not being able to move their pigs to processing plants and shares what trends he is seeing within the industry. This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain. Join us to hear how those on the frontlines of the global pandemic are working to overcome adversity and feed the world.

#141: Adversity in aquaculture: Fish farming during the crisis - Nick Lykiardopulo

Thu, 07 May 2020 07:58:00 -0400

While the spread of COVID-19 continues to affect the food supply chain and consumer demands, how has aquaculture handled all the changes? Nick Lykiardopulo of Philosofish, located in Greece, shares challenges that are currently impacting the aquaculture industry and what he expects for the future of fish farming. This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain. Join us to hear how those on the frontlines of the global pandemic are working to overcome adversity and feed the world.

#140: Caring by the carton: Egg farm gives back – Bill Gray

Thu, 30 Apr 2020 17:06:00 -0400

Recently, there have been many stories of those extending compassion and stepping up to help those in need. Bill Gray shares how Gray Ridge Egg Farms donated 108,000 eggs to food banks, churches and other institutions in small communities and why they felt compelled to go the extra mile to give back. This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain. Join us to hear how those on the frontlines of the global pandemic are working to overcome adversity and feed the world. Hosted by Michelle Michael As lead video producer at Alltech, Michelle travels the globe for the company’s award-winning Planet of Plenty™ documentary series. Michelle spent a decade as a video producer/reporter in Germany, reporting from military hotspots at the height of the war on terrorism. The National Press Photographer's Association (NPPA) has twice recognized Michelle as their solo video journalist of the year. Co-produced by Brandon Whitworth As the senior media production specialist at Alltech, Brandon co-produces the company’s award-winning Planet of Plenty™ documentary series. Brandon is a two-time Emmy Award winning television news photojournalist and three-time nominee. He has received several regional awards from the National Press Photographers Association for excellence in visual storytelling

#139: Hope and hardship in dairy production – Brian Fiscalini

Tue, 28 Apr 2020 10:48:00 -0400

“It's impressive to watch how agriculture is responding and how resilient we are. I don't know of any farmer that has any type of giving-up mentality right now.” Just as the U.S. dairy industry was beginning to find its stride, COVID-19 presented yet another threat to farmers. Yet, those on the frontlines of agriculture remain dedicated to sustaining the food supply. From his family farm in Modesto, California, fourth-generation dairy farmer Brian Fiscalini shares the realities of farming amid a pandemic and the optimism that drives him forward. This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain. Join us to hear how those on the frontlines of the global pandemic are working to overcome adversity and feed the world. Hosted by Michelle Michael As lead video producer at Alltech, Michelle travels the globe for the company’s award-winning Planet of Plenty™ documentary series. Michelle spent a decade as a video producer/reporter in Germany, reporting from military hotspots at the height of the war on terrorism. The National Press Photographer's Association (NPPA) has twice recognized Michelle as their solo video journalist of the year. Co-produced by Brandon Whitworth As the senior media production specialist at Alltech, Brandon co-produces the company’s award-winning Planet of Plenty™ documentary series. Brandon is a two-time Emmy Award winning television news photojournalist and three-time nominee. He has received several regional awards from the National Press Photographers Association for excellence in visual storytelling.

#138: Healthy at home: Food, mood and immunity amid a pandemic – Nikki Putnam-Badding

Thu, 23 Apr 2020 07:47:00 -0400

As people around the world adjust their lifestyles to social distancing restrictions, it’s more important than ever to keep our lives in balance and our health in check. As a registered dietician and director of human health initiatives at Alltech, Nikki Putnam-Badding is an expert on supporting immunity and well-being through nutrition. Join us as she shares her tips for eating healthy, shopping efficiently and maintaining a sense of normalcy during the pandemic. Hosted by Michelle Michael As lead video producer at Alltech, Michelle travels the globe for the company’s award-winning Planet of Plenty™ documentary series. Michelle spent a decade as a video producer/reporter in Germany, reporting from military hotspots at the height of the war on terrorism. The National Press Photographer's Association (NPPA) has twice recognized Michelle as their solo video journalist of the year. Co-produced by Brandon Whitworth As the senior media production specialist at Alltech, Brandon co-produces the company’s award-winning Planet of Plenty™ documentary series. Brandon is a two-time Emmy Award winning television news photojournalist and three-time nominee. He has received several regional awards from the National Press Photographers Association for excellence in visual storytelling.

#137: Growing concern: The realities of wasted produce - Terry Brebes

Tue, 21 Apr 2020 12:08:00 -0400

News stories and photos depict the difficult circumstances that many growers face in midst of COVID-19: fields full of fruits and vegetables that will never make it to market. What factors actually contribute to the loss of so much fresh, safe food? Terry Brebes, crop advisor for Simplot Grower Solutions, shares the realities of why it has been challenging for producers to sell or even donate their crops, and what it all means for the food supply. Hosted by Michelle Michael As lead video producer at Alltech, Michelle travels the globe for the company’s award-winning Planet of Plenty™ documentary series. Michelle spent a decade as a video producer/reporter in Germany, reporting from military hotspots at the height of the war on terrorism. The National Press Photographer's Association (NPPA) has twice recognized Michelle as their solo video journalist of the year. Co-produced by Brandon Whitworth As the senior media production specialist at Alltech, Brandon co-produces the company’s award-winning Planet of Plenty™ documentary series. Brandon is a two-time Emmy Award winning television news photojournalist and three-time nominee. He has received several regional awards from the National Press Photographers Association for excellence in visual storytelling.

#136: Pork and the pandemic: Confronting another crisis - Dave Preisler

Thu, 16 Apr 2020 12:55:00 -0400

The global pork industry was already grappling with African swine fever when the COVID-19 crisis struck. As the pandemic tests the dynamics of the food supply and closes some facilities, what does the future hold for one of the world’s most popular protein sources? From a state that produces 18 million head per year, Dave Preisler, CEO of the Minnesota Pork Producers Association, shares how the battle-tested pig sector is confronting unprecedented challenges and applying lessons learned from ASF. Hosted by Michelle Michael As lead video producer at Alltech, Michelle travels the globe for the company’s award-winning Planet of Plenty™ documentary series. Michelle spent a decade as a video producer/reporter in Germany, reporting from military hotspots at the height of the war on terrorism. The National Press Photographer's Association (NPPA) has twice recognized Michelle as their solo video journalist of the year. Co-produced by Brandon Whitworth As the senior media production specialist at Alltech, Brandon co-produces the company’s award-winning Planet of Plenty™ documentary series. Brandon is a two-time Emmy Award winning television news photojournalist and three-time nominee. He has received several regional awards from the National Press Photographers Association for excellence in visual storytelling.

#135: Life, loss and silver linings amid the world’s biggest lockdown - Dr. Sayed Aman

Tue, 14 Apr 2020 13:48:00 -0400

On March 24, India’s 1.3 billion people went into lockdown in the most extensive COVID-19 containment effort in the world. The impact of the pandemic extends to livestock producers, crop farmers and the food supply chain in unprecedented ways. Dr. Sayed Aman, managing director of business at Alltech India, shares how life and agriculture look from inside the nationwide lockdown, and how heroes are emerging to help others amid the crisis. This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain. Join us to hear how those on the frontlines of the global pandemic are working to overcome adversity and feed the world. Hosted by Michelle Michael As lead video producer at Alltech, Michelle travels the globe for the company’s award-winning Planet of Plenty™ documentary series. Michelle spent a decade as a video producer/reporter in Germany, reporting from military hotspots at the height of the war on terrorism. The National Press Photographer's Association (NPPA) has twice recognized Michelle as their solo video journalist of the year. Co-produced by Brandon Whitworth As the senior media production specialist at Alltech, Brandon co-produces the company’s award-winning Planet of Plenty™ documentary series. Brandon is a two-time Emmy Award winning television news photojournalist and three-time nominee. He has received several regional awards from the National Press Photographers Association for excellence in visual storytelling.

#134: Remaking the market: COVID-19 and consumer trends - Ken Zuckerberg

Thu, 09 Apr 2020 07:25:00 -0400

Producers are faced with new challenges as consumers adapt to eating more meals at home in light of the COVID-19 crisis. Will we return to “normal” when the outbreak subsides, or will new habits create a permanent shift in how we eat? Ken Zuckerberg, lead analyst and senior economist in CoBank’s Knowledge Exchange division, explains how the pandemic has already affected the food sector and what economic and market trends may emerge. This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain. Join us to hear how those on the frontlines of the global pandemic are working to overcome adversity and feed the world. Hosted by Michelle Michael As lead video producer at Alltech, Michelle travels the globe for the company’s award-winning Planet of Plenty™ documentary series. Michelle spent a decade as a video producer/reporter in Germany, reporting from military hotspots at the height of the war on terrorism. The National Press Photographer's Association (NPPA) has twice recognized Michelle as their solo video journalist of the year. Co-produced by Brandon Whitworth As the senior media production specialist at Alltech, Brandon co-produces the company’s award-winning Planet of Plenty™ documentary series. Brandon is a two-time Emmy Award winning television news photojournalist and three-time nominee. He has received several regional awards from the National Press Photographers Association for excellence in visual storytelling.

#133: Healthy minds: Mental wellness in agriculture - Lesley Kelly

Tue, 07 Apr 2020 06:55:00 -0400

It’s no secret that our farmers, ranchers and producers have particularly demanding jobs, which can be physically and mentally exhausting. Lesley Kelly is the farmer behind the popular blog, “High Heels and Canola Fields,” and a passionate advocate for supporting mental health within the agriculture industry. She joins us to discuss the emotional toll of farming, particularly during this time of unprecedented uncertainty, and shares the small steps that anyone can take toward improving their mental well-being. This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain. Join us to hear how those on the frontlines of the global pandemic are working to overcome adversity and feed the world. Hosted by Michelle Michael As lead video producer at Alltech, Michelle travels the globe for the company’s award-winning Planet of Plenty™ documentary series. Michelle spent a decade as a video producer/reporter in Germany, reporting from military hotspots at the height of the war on terrorism. The National Press Photographer's Association (NPPA) has twice recognized Michelle as their solo video journalist of the year. Co-produced by Brandon Whitworth As the senior media production specialist at Alltech, Brandon co-produces the company’s award-winning Planet of Plenty™ documentary series. Brandon is a two-time Emmy Award winning television news photojournalist and three-time nominee. He has received several regional awards from the National Press Photographers Association for excellence in visual storytelling.

#132: Coronavirus, consumers and citrus - Andrew Meadows

Thu, 02 Apr 2020 07:20:00 -0400

As consumers rush to stock up on staples, orange juice has made its way to the top of the shopping list. How will the coronavirus crisis impact an industry that has been pummeled by hurricanes and citrus greening? Andrew Meadows, director of Citrus Mutual in Lakeland, Florida, shares his insights on how shifting consumer demands will impact the market now and in the future. This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain. Join us to hear how those on the frontlines of the global pandemic are working to overcome adversity and feed the world. Hosted by Michelle Michael As lead video producer at Alltech, Michelle travels the globe for the company’s award-winning Planet of Plenty™ documentary series. Michelle spent a decade as a video producer/reporter in Germany, reporting from military hotspots at the height of the war on terrorism. The National Press Photographer's Association (NPPA) has twice recognized Michelle as their solo video journalist of the year. Co-produced by Brandon Whitworth As the senior media production specialist at Alltech, Brandon co-produces the company’s award-winning Planet of Plenty™ documentary series. Brandon is a two-time Emmy Award winning television news photojournalist and three-time nominee. He has received several regional awards from the National Press Photographers Association for excellence in visual storytelling.

#131: Dairy on-demand: Keeping shelves stocked - Carl Chaney

Mon, 30 Mar 2020 13:25:00 -0400

With more pressure being placed on the global food supply chain, the spotlight is on the crucial role of farmers and producers. Carl Chaney of Chaney’s Dairy in Bowling Green, Kentucky, USA, shares his perspective on how the crisis is impacting his dairy, the industry and consumer perceptions of agriculture. This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain, hosted by Michelle Michaels. Join us to hear how those on the frontlines of the global pandemic are working to overcome adversity and feed the world.

#130: Adversity in Italy: Food production amid the crisis - Andrea Capitani

Thu, 26 Mar 2020 16:38:00 -0400

As COVID-19 continues to impact communities around the world, the strength of the global food supply chain must be maintained. We spoke with Andrea Capitani, business manager for Alltech Italy, who shares how those working on the frontlines are overcoming adversity to provide food for families. What can we learn from one of the hardest-hit regions of the world? This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain. Join us to hear how those on the frontlines of the global pandemic are working to overcome adversity and feed the world.

#129: Insulin innovation: A revolution in the treatment of diabetes - Dr. Ronan Power

Tue, 17 Mar 2020 15:20:00 -0400

The rise of insulin prices over the last decade, plus the cost of pumps and syringes, has made treatment for diabetes more expensive than ever. Will a cost-effective insulin replacement ever exist? Dr. Ronan Power discusses Alltech Life Science's breakthrough in insulin pills for diabetes.

#128: Natural solutions for healthier crops - Nicolas Body

Mon, 02 Mar 2020 14:01:00 -0500

With worldwide consumer demand for chemical residual-free fruits and vegetables on the rise, it is more important now than ever for producers to use natural solutions to produce more food of a better quality. Nicolas Body, Alltech Crop Science European technical manager, details Alltech’s global trials on industrial crops and how natural solutions, such as biostimulants, have increased the genetic potential of plants.

#127: Long-term success in sustainable dairy - Charlie Crave

Mon, 17 Feb 2020 14:32:00 -0500

What is the best strategy for sustainable dairy farming that not only benefits the environment but is also profitable? Charlie Crave, a founding partner in Crave Brothers Farm and Crave Brothers Farmstead Cheese, explains how his family-owned dairy operation has grown with the addition of a methane digester and cheese plant, all while keeping sustainability practices at the forefront.

#126: Advanced genetics for improved swine production - Dr. Tom Rathje

Mon, 03 Feb 2020 09:32:00 -0500

Just how different are pigs today compared to twenty years ago? Dr. Tom Rathje, chief technical officer at DNA Genetics LLC, discusses his work with advanced technology in the swine industry and how commercial swine genetics has and continues to increase sow productivity and improve litter size.

#125: Beefing up cattle efficiency with organic trace minerals - Dr. Anne Koontz

Mon, 20 Jan 2020 13:46:00 -0500

Are you looking to improve the efficiency of your cattle? Studies have shown that organic trace minerals outperform inorganic minerals when it comes to cows and their calves. Dr. Anne Koontz, Alltech research scientist, discusses the benefits that organic trace mineral supplements can provide to the calf immune system and average daily gains, as well as how they affect cow fertility and reproductive efficiency in cattle.

#124: Making a poultry house a home - Dr. Brian Fairchild

Mon, 06 Jan 2020 13:45:00 -0500

Better lighting, nutrition and air quality can greatly contribute to alleviating many of the health issues we commonly witness in poultry production. How can we implement these modern poultry housing system enhancements across the industry to improve the quality of the birds in a sustainable way that also conserves energy? Dr. Brian Fairchild, poultry scientist at the University of Georgia, discusses housing designs and current marketing trends in broiler house management.

#123: Building a Salmon Gut from Scratch - SalmoSim

Mon, 30 Dec 2019 14:07:00 -0500

What does it take to build a healthy, synthetic salmon gut? When it comes to fish nutrition, a lifetime of health and performance can be greatly influenced by the early stages of the gut microbes. Dr. Martin Llewellyn and Raminta Kazlauskaite of the University of Glasgow are creating new ways to improve sustainable fish feed and drug stability for salmon aquaculture farming with SalmoSim.

#122: Reducing labor through precise mineral delivery - Padraig Hennessy

Mon, 16 Dec 2019 14:08:00 -0500

With new technologies like artificial intelligence and machine learning expanding into all industries, agriculture has an opportunity to become more efficient. TERRA NutriTech, an Ireland-based startup, is using these technologies to eliminate waste and ensure accurate mineral delivery through water systems to boost farmer’s profits by reducing labor.

#121: The future of antibiotic use in cattle - Dr. Brian Lubbers

Mon, 09 Dec 2019 15:24:00 -0500

As consumer demand for antibiotic-free beef increases, we must consider the possibility of a future without antibiotics. What role does nutrition play in responsible antibiotic use and efficacy? Should we be more concerned about antimicrobial resistance in animals? Dr. Brian Lubbers, director of clinical microbiology at the Kansas State Veterinary Diagnostic Library, shares his perspective on the future of antibiotic use and the challenges producers are facing.

#120: Deforestation and habitat loss in the Amazon and beyond - David Cleary, The Nature Conservancy

Mon, 02 Dec 2019 15:17:00 -0500

David Cleary, director of global agriculture at The Nature Conservancy, discusses the institution's three main sustainability goals: to reduce deforestation, increase soil health and promote water conservation. Learn what these three goals mean for climate change, habitat conservation, regenerative agriculture and the recent fires in the Amazon.

#119: Get tech savvy on your dairy - Dr. Jeffrey Bewley

Mon, 25 Nov 2019 13:27:00 -0500

To improve profitability and meet consumer demands, farmers need to manage dairy cow comfort as well as intakes, body temperature, stress levels and additional aspects for each cow. Without precision dairy monitoring and real-time data, this is nearly impossible. Dr. Jeffrey Bewley, Alltech's dairy housing and analytics specialist, shares where technologies like robotic milking and sensors come into play.

#118: Changing agricultural policy on a global scale - Robynne Anderson

Mon, 18 Nov 2019 10:58:00 -0500

As climate change becomes a larger issue, reducing greenhouse gas emissions and finding ways to sequester carbon in farm and food production is more important than ever. Robynne Anderson discusses her experience providing businesses with sustainable solutions as president of Emerging Ag, the international consulting firm for agriculture.

#117: Improving soil health with ag-tech - Adrián Ferrero

Mon, 11 Nov 2019 14:42:00 -0500

While farmers spend billions of dollars each year in crop inputs, many are missing biomarkers that can cost them up to 30% in total value. The ag-tech startup Biome Makers is using new technologies like DNA sequencing and artificial intelligence in agriculture to improve soil health and crop production on-farm. How healthy is the microbial activity of your soil?

#116: Biosecurity in pig feed - Dr. Gordon Spronk and Dr. Jon De Jong

Mon, 04 Nov 2019 16:08:00 -0500

With the rise of foreign animal diseases like African swine fever, mitigating the risk of viruses spreading through feed has become a massive challenge for pig producers today. Dr. Gordon Spronk and Dr. Jon De Jong of Pipestone System detail their research on biosecurity measures in feed to reduce risk on farm.

#115: Zero-gravity ops in crops - Dr. Robert Ferl

Mon, 28 Oct 2019 15:00:00 -0400

How do plants grow in space? Dr. Robert Ferl, a molecular and space biologist who has spent his career studying how biology adapts to strange environments through gene expression in plants, offers insights on how these studies can affect agriculture not only on Earth, but also in space.

#114: Caring for calf scours - Dr. Shelby Roberts

Mon, 21 Oct 2019 13:35:00 -0400

Calf scours is responsible for about 61% of all sickness in cattle and can affect farmers' profitability. How can farmers improve the health of their calves? Dr. Shelby Roberts, researcher at Alltech, shares what causes this common disease and best practices for preventing calf scours in the future.

#113: The future of fish nutrition in aquaculture - Dr. Katerina Kousoulaki

Mon, 14 Oct 2019 16:11:00 -0400

With global population growth and an increasing demand for fish products, the aquaculture sector is facing more pressure for seafood production. Dr. Katerina Kousoulaki, senior researcher at Nofima AS in Bergen, Norway, discusses the future challenges and opportunities for fish nutrition, including microalagae, in aquaculture.

#112: Soil health, beef production and our carbon footprint - Dr. Taro Takahashi

Mon, 07 Oct 2019 14:27:00 -0400

How can better soil health and more efficient beef production reduce our carbon footprint? Dr. Taro Takahashi, research scientist at Rothamsted Research, discusses organic vs. inorganic fertilizers, proposed meat taxes and agriculture's overall quest toward sustainability.

#111: Mitigating mycotoxins economically - Pat Crowley

Fri, 27 Sep 2019 13:40:00 -0400

Mycotoxin contamination can affect even the most well-run dairy farms. Pat Crowley, on-farm specialist at Alltech, details how farmers can reduce the cost of production on their dairy farms by detecting mycotoxins early.

#110: Implementing sustainable business practices in agriculture - Brian Lowry

Mon, 23 Sep 2019 14:19:00 -0400

In 2015, the United Nations adopted the 2030 Agenda for Sustainable Development. What are the 17 Sustainable Development Goals, and how can organizations implement sustainable business practices? Here, Brian Lowry, deputy general counsel at Bayer Crop Science U.S., gives his take on sustainability and the broad impact it can have on people, animals and the environment.

#109: Improving gut health to boost poultry performance - John Cooper

Mon, 09 Sep 2019 15:24:00 -0400

Can gut health improve efficiency on poultry farms? John Cooper, Alltech poultry technical manager for the U.K., explains the science behind gut health and the benefits that come with being proactive in addressing on-farm concerns.

#108: Feed innovations in aquaculture - Frits Berkers

Tue, 03 Sep 2019 06:57:00 -0400

With finite fish meal supplies and fish oil resources, can aquaculture still produce a high-quality product? Frits Berkers, manager of the Alltech Coppens Aqua Centre details why quality won’t be compromised thanks to innovations to feed in aquaculture.

#107: Digital platform empowers farmers and helps retailers - Patrick Sullivan

Mon, 26 Aug 2019 10:53:00 -0400

Trying something new doesn't have to be scary. Fresh digital platforms open up a world of possibilities. How can new digital platforms empower farmers and help retailers extend their reach? Patrick Sullivan, partnership manager at AgVend, has a solution for both parties.

#106: Alternative "meat" vs. traditional beef - Amanda Radke

Mon, 19 Aug 2019 14:37:00 -0400

Consumers are growing more and more environmentally conscious, and many have started to experiment with meat-free options. From plant-based burgers to burgers made entirely of tissue-cultured meat, are these really the "alternative meats of the future?" What does this mean for the beef industry, and which option is actually better for the environment?

#105: Retaining talent in the dairy industry - Jorge Delgado

Mon, 12 Aug 2019 15:49:00 -0400

How do you attract and retain dairy farm employees? Jorge Delgado, dairy advisor at Alltech, highlights how the labor force in dairy is changing and the importance of creating a work culture with strong values where employees feel respected.

#104: Preparing for pig feed challenges in the EU - Jacob Dahl

Mon, 05 Aug 2019 14:38:00 -0400

By the year 2022, pig diets in the EU will be free of zinc oxide thanks to a recently passed ban. Jacob Dahl, chief nutritionist of Vilofoss, an international feed company, discusses the negative effects of using zinc oxide in pig feed and how the company is working to provide solutions for the future. How will pig producers face these new challenges?

#103: Crushing problem: Reducing piglet mortality with ag-tech - Matthew Rooda

Mon, 22 Jul 2019 15:19:00 -0400

Among the challenges faced by the swine industry, this one may not be on the radar. In reality, deaths due to sows crushing their young costs producers billions of dollars a year. SwineTech, a U.S. based startup, is solving the problem using artificial intelligence and sensors to prevent piglet deaths. Can the next generation of ag-tech increase efficiency and improve profitability on the pig farm?

#102: Crop science and the next Green Revolution - Dr. Richard Lally

Tue, 16 Jul 2019 08:30:00 -0400

We are in the midst of some of the most significant scientific breakthroughs since Norman Borlaug's Green Revolution of the 1940s. Just as his innovative approach to crop science saved billions of lives, agriculture now stands poised to feed the rising population. What technology will drive the new era? Dr. Richard Lally joins us to discuss the most promising research from the field.

#101: Preserving hope: The search for a sustainable balance between plastic waste and food safety

Tue, 09 Jul 2019 07:23:00 -0400

Floating islands of plastic waste. Sea turtles with straws lodged in their nostrils. Images abound and emotions are high as the critical problem of single use plastics floats to the surface. At the same time, food waste is as high as 40% in some countries. How do we balance the preservation of our most perishable products with protecting our environment? We explore the complex issues with Karl Deily of Sealed Air and find opportunities for hope.

#100: Researching alternative solutions for blackhead disease - Dr. Robert Beckstead

Tue, 02 Jul 2019 08:42:00 -0400

With a mortality rate of up to 30%, blackhead disease can be detrimental to the flock and to poultry producers. Dr. Robert Beckstead's team at North Carolina State University is conducting research on the disease on a molecular level. Are there alternative treatments and preventatives to consider? In this podcast, Dr. Beckstead shares why producers may reconsider their feeding strategy in the future.

#099: Frank Mitloehner: Cattle, climate change and the methane myth

Tue, 25 Jun 2019 07:40:00 -0400

Dr. Frank Mitloehner has done the math on the livestock industry’s contribution to climate change. He is a professor in the Department of Animal Science at the University of California, Davis, specializing in measurement and mitigation of airborne pollutants from livestock production, including greenhouse gases, VOCs, ammonia, hydrogen sulfide and particulate matter. Dr. Mitloehner joins us for a closer look at the claims against agriculture and what he says are the truths behind the actual environmental impact of cattle production.

#098: Dr. Kyle McKinney: The enzyme opportunity

Tue, 18 Jun 2019 08:00:00 -0400

Livestock misses out on about 25 percent of the available nutrients in feedstuffs, resulting in a $4-quadrillion loss the ag industry can't afford as it works to feed the growing population. Dr. Kyle McKinney focuses on solutions that allow animals to get the most from their feed, increasing efficiency and profitability. He joins us to discuss how enzyme technology offers hope for supporting a planet of plenty.

#097: Offshore and onshore: The future of the salmon industry - Dr. Oyvind Fylling-Jensen

Tue, 07 May 2019 21:25:00 -0400

Can we provide the engineering solutions to meet the challenges of the open ocean? And can we realistically produce five-kilo salmon onshore in closed systems? We take a deep-dive into the future of salmon farming with Dr. Oyvind Fylling-Jensen, CEO of Nofima, the Norwegian Institute of Food, Fisheries and Aquaculture Research.

#096: Breeding success at Darby Dan Farm - John Phillips

Fri, 03 May 2019 20:14:00 -0400

What does it take to raise a champion Thoroughbred? As the owner and operator of Darby Dan Farm in Lexington, Kentucky, John Philips applies lessons of the past to passionately advocate for the future of horse racing. He joins us to share his secrets to success and discuss the initiatives disrupting the equine industry.

#095: GMOs, CRISPR and nutrigenomics: A new crop of solutions? - Dr. Richard Lally

Mon, 22 Apr 2019 20:27:00 -0400

It's an exciting time in crop management as emerging technologies offer hope for some of the industry's most pervasive challenges. Dr. Richard Lally provides a breakdown of the scientific discoveries reshaping crop production.

#094: Beefing up profits through verification programs - Kathryn Britton

Tue, 26 Mar 2019 20:01:00 -0400

Are beef verification programs really worth the time and effort for producers? As consumers become more interested in the story behind the steak, verified beef is bringing premium prices. What questions should producers ask before adopting a program, and could it open doors to other markets?

#093: Better barriers: Virtual opportunities in livestock management - Frank Wooten

Tue, 12 Mar 2019 00:12:00 -0400

Will the next big innovation in ag-tech revolutionize one of the oldest fixtures in farming? Imagine if you could use your smartphone to track and control the movement of your herd. What would it mean for the management of soil, nutrition and labor costs? Vence, a startup based in sunny San Diego with roots in New Zealand, says it's breaking down financial barriers by putting up virtual fences.

#092: Trust and transparency in the food chain - Crystal Mackay

Mon, 04 Mar 2019 23:26:00 -0500

Can public trust be measured? What happens when suppliers along the food chain fall short of consumer expectations? Crystal Mackay, president of the Canadian Centre for Food Integrity, shares why producers should consider transparency a business risk that must be managed, and explains the technology that can help achieve it.

#091: Growing demand: Producing fruits and vegetables in today's market - Dr. David Magana

Mon, 25 Feb 2019 17:39:00 -0500

Locally-sourced produce with year-round availability. Convenience, but with less packaging. Reasonable prices, despite increased labor costs. Today's consumers want it all, and as the population increases, are producers ready to grow with them? Dr. David Magaña of Rabobank's RaboResearch Food and Agribusiness Group on supporting growing demand for fruits and vegetables today and tomorrow.

#090: The -omics of pet health - Dr. Karl Dawson

Mon, 18 Feb 2019 17:12:00 -0500

At the Alltech Center for Nutrigenomics and Applied Animal Nutrition, scientist are making breakthroughs that can be taken from the barnyard to the backyard. Dr. Karl Dawson joins us from the forefront of the latest scientific research that could help our pets live longer, healthier lives.

#089: The fast-track: Building a certified sustainable beef program - Deborah Wilson

Mon, 04 Feb 2019 17:19:00 -0500

Blockchain, sustainability and the Chinese market. Today's beef producers face new opportunities and challenges. Deborah Wilson, senior vice president of BIXSco Inc., talks industry transformation and tracking beef from farm to table.

#088: Viral trends in shrimp farming - Jorge Cordova

Mon, 21 Jan 2019 17:00:00 -0500

Steamed, sauteed, fried or butterflied - shrimp is popular the world over. How will the latest innovations help producers address challenges with health and sustainability? Jorge Cordova manages shrimp farms in Ecuador, and he joins us to discuss the past, present and future of this mighty aquaculture sector doing its part to feed the rising billions.

#087: Breaking the cycle: Nutrition for better egg shell quality - Dr. Raj Kasula

Mon, 14 Jan 2019 11:44:00 -0500

Older birds lay bigger eggs, which often means weaker egg shells. Can producers minimize this natural phenomenon and get more eggs to market? Dr. Raj Kasula has worked in poultry science for decades, recently spearheading a modern version of layer nutrition software. He joins us with his take on today's poultry challenges and tomorrow's solutions.

#086: Digital detox: Mycotoxin management meets modern technology - Nick Adams

Mon, 07 Jan 2019 15:24:00 -0500

Some farming challenges are as age-old as farming itself, including mitigating mycotoxins and the threat they impose. Nick Adams and his team of mycotoxin experts analyze feed samples in a state-of-the-art lab in order to support farmers in the field. He joins us to discuss how far modern technology has come in helping producers protect feed and food safety, and just how far could it go.

#085: Gut instinct: Personal wellness and the gut microbiome - Dr. Amy Coleman

Fri, 28 Dec 2018 13:54:00 -0500

As a child, doctors said her health would hold her back. She went on to become the first female commander of the U.S. Air Force Special Operations Clinic. Dr. Amy Coleman, author of "Discovering Your Own Doctor Within," on her journey to wellness and helping others improve their mind and body through gut health.

#084: Amazon, Alibaba and millennials: The future of retail - David Donnan

Mon, 17 Dec 2018 20:00:00 -0500

A fundamental shift in consumer behavior is underway. How is agriculture responding to the new demands of the next generation? David Donnan is a senior partner with A.T. Kearney, a global management consulting firm that closely studies current and future retail trends. He shares the new driving forces behind purchase decisions and explains how farmers stand poised to benefit.

#082: Healthy as a horse: Probiotics and equine performance - Dr. William Bernard

Mon, 03 Dec 2018 14:39:00 -0500

Horses encounter unique challenges that can impact health and overall performance. As equestrians take a closer look at gut health, what benefits do probiotics offer? Renowned equine veterinarian Dr. William Bernard works in the heart of horse country. He joins us to discuss the delicate bacteria balance and explains why all probiotics are not created equal.

#081: Beneath the surface: Producing quality fish feed with sustainable resources - Ruben Groot

Mon, 26 Nov 2018 21:24:00 -0500

The aquaculture industry continues to experience rapid growth - and growing pains. At the Alltech Coppens Aqua Centre, researchers are quickly addressing today's challenges and developing tomorrow's solutions. Joining us for an in-depth look is Ruben Groot, an aquafeed nutritionist and part of the research and development team at Alltech Coppens.

#080: Growing forward with new digital tools - John Power

Mon, 19 Nov 2018 08:40:00 -0500

How important to the future of farming are advanced technologies such as automation and artificial intelligence? Can technology help fill the void created by labor shortages? Joining us with a bird's eye view of this new era in agriculture is John Power, who advises stakeholders as they navigate the global agri-food chain.

#079: Startup: Ag-tech and the entrepreneurial spirit - Patrick Walsh

Mon, 12 Nov 2018 16:42:00 -0500

As farmers increasingly go digital, ag-tech is now among the fastest-growing sectors in technology. For startups eager to stake their claim, a clear path to market remains a challenge. That's where Dogpatch Labs and The Pearse Lyons Accelerator come in. Patrick Walsh, founder of Dogpatch Labs, Ireland's leading startup hub, discusses the innovation ecosystem and shares what he's learned about the entrepreneurial spirit.

#078: First-rate fillets: Opportunities in aquaculture - Dr. Philip Lyons

Mon, 29 Oct 2018 16:27:00 -0400

The world's fastest-growing food-production sector faces several challenges. Can the young aquaculture industry meet the demand for premium products while addressing issues like sustainability, access to quality feed ingredients and the public's perception of farmed fish? Dr. Philip Lyons of the Alltech Coppens Aqua Centre joins us to discuss how innovation is turning the tide.

#077: Is the pesticide industry headed toward science - or science fiction? - John Perry

Mon, 22 Oct 2018 15:27:00 -0400

Just as consumers demanded — and received — antibiotic-free meat, the drumbeat is building for pesticide-free crop production. Is that a realistic goal? What are the trade-offs? John Perry, agronomic services team manager with Simplot Grower Solutions, joins us to discuss the future of crop science.

#076: The global rise of CRISPR - Dr. Rodolphe Barrangou

Mon, 15 Oct 2018 15:55:00 -0400

The global population is growing at a rate that will outpace our food supply. How do we feed the world without exhausting its resources? CRISPR has proven to be a sustainable solution, but will regulations and public perception allow science to unleash this powerful tool? To answer these questions and more, we went straight to the source: Dr. Rodolphe Barrangou, whose groundbreaking CRISPR research gives rise to the next frontier in global agriculture.

#075: Select-a-bull: Inside Ireland’s cattle-breeding database - Martin Ryan

Mon, 08 Oct 2018 17:04:00 -0400

What if all the key players in the beef cattle chain, from breeders to market, could consult one comprehensive database for information on every animal? What if farmers could search for stock bulls, weight records and ancestry? The Irish Cattle Breeding Federation is making it possible. Martin Ryan serves on the board of ICBF and gives us an inside look at this game-changing system.

#074: Quiet revolution: How robotics change the dairy dynamic - Jack Rodenberg

Mon, 01 Oct 2018 14:48:00 -0400

Often characterized as averse to innovation, agriculture was actually one of the first major industries to adopt technology to boost productivity, particularly in dairy production. So where is technology driving dairy today? Jack Rodenburg works closely with farmers to design the very barns built to accommodate robotic milking. He joins us to discuss how modern technology is changing the dairy management landscape.

#073: Entocycle: Creating a buzz with alternative protein - Kieran Whitaker

Fri, 21 Sep 2018 12:32:00 -0400

Can we feed the world without harming the earth? The agriculture industry is always working to reduce its environmental impact, including seeking sustainable sources of protein for livestock. In this podcast, we hear from Kieran Whitaker, CEO and founder of Entocycle, a startup using insects to turn organic waste into animal feed. Is this alternative protein source an idea with legs?

#072: Less is more with organic trace minerals - Dr. Richard Murphy and Dr. Roger Scaletti

Sun, 16 Sep 2018 09:41:00 -0400

Twenty years' worth of research demonstrates that organic trace minerals are far superior to inorganic sources. So why do nutritionists continue to incorporate inorganic minerals into the feed? Are the perceived cost savings only short-term? What about the overall productivity of the herd? Dr. Richard Murphy and Dr. Roger Scaletti discuss how a mineral management program that uses organic trace minerals impacts the animals, environment and the producer's bottom line.

#071: Mega trends and new opportunities in pet food - Debbie Phillips-Donaldson

Fri, 07 Sep 2018 16:39:00 -0400

The pet food market is growing faster than any other consumer goods industry. What nutrition trends are emerging, and what global opportunities are being created? As editor-in-chief of Petfood Industry Magazine, Debbie Phillips-Donaldson is at the forefront of this booming market. She shares her insight with us, including how the industry is being reshaped, and the surprising ingredients you might soon find your pet's food.

#070: Poultry performance and antibiotics - Dr. Kayla Price

Fri, 31 Aug 2018 12:30:00 -0400

As the poultry industry strives to limit the use of antibiotics, what can producers do to ensure their flock maintains optimum health and performance? Dr. Kayla Price discusses the issue and shares her insight on disease prevention and treatment in a consumer market that's increasingly anti-antibiotic.

#069: Have you herd? Smartbow uses high-tech ear tag to monitor animal health - Wolfgang Auer

Fri, 24 Aug 2018 14:08:00 -0400

What if farmers could identify health issues earlier and pinpoint the location of a sick animal within seconds? In this podcast, Wolfgang Auer, CEO of Smartbow, explains how his startup is using technology to help farmers monitor health, rumination and heat status and know the exact location of an animal in real time.

#068: Solid success: Supporting piglet health at weaning - Ernie Hansen

Fri, 17 Aug 2018 12:02:00 -0400

Pigs never overcome a bad start, and face an increased risk of health challenges and reduced weight. The smooth transition to solid foods at weaning has always been a priority, but today's high-producing sows, coupled with known stressors, underscore the importance of proper feeding and management at this critical stage. In this podcast, Swine expert Ernie Hansen discusses how producers can support the long-term health and performance of their pigs.

#067: Age and grace: Caring for senior horses - Amanda Adams

Fri, 10 Aug 2018 12:02:00 -0400

Like humans, horses are living longer, healthier lives. As their nutrition and care needs change with age, how can we best support senior horses? In this podcast, Dr. Amanda Adams, an associate professor at the Gluck Equine Research Center at the University of Kentucky, explains how to support the health and immunity of our aging equine friends.

#066: The abscess obsession - T.G. Nagaraja

Fri, 03 Aug 2018 11:15:00 -0400

Liver abscesses pose a significant health threat in feedlot cattle, affecting their productivity and profitability. Why is this such a prevalent issue, and what can producers do to combat it? As the industry works to decrease the use of antibiotics, are alternative measures effective? Dr. T.G. Nagaraja's work focuses on digestive problems in beef cattle, and he joins us to discuss addressing liver abscesses now and in the future.

#065: ZnO ban: An alternative plan? - Torben Skov Ancker

Tue, 17 Jul 2018 11:11:00 -0400

The European Commission has given producers five years to remove zinc oxide from animal feed. The pig industry, which relies on the mineral to promote gut health, must now find an alternative solution. Can farmers eliminate zinc without increasing antibiotics? In this podcast, Torben Ancker offers his insight as the product manager at a Danish feed mill, where he sees the impact firsthand.

#064: Male layer loss: The eggXYt strategy - Yehuda Elram

Fri, 13 Jul 2018 11:25:00 -0400

Is there an alternative to culling male layers? Could the poultry industry avoid this costly practice? In this podcast, entrepreneur and startup co-founder Yehuda Elram explains how eggXYt could revolutionize hatcheries using CRISPR technology.

#063: Biostimulants: The quiet agronomic revolutionizer - Dr. Átila Mogor

Thu, 12 Jul 2018 10:01:00 -0400

In 1970, Dr. Norman Bourlog received the Nobel Peace Prize for his contributions to The Green Revolution and the war against starvation. Today, another revolution is afoot as biostimulants offer a sustainable approach to promoting crop growth, nutrient absorption, climate tolerance and disease resistance. In this podcast, we discuss the emerging possibilities with Dr. Atila Mogor, who has dedicated his work to sustainability in agriculture with a focus on plant physiology and plant nutrition.

#062: The farmer's partner - USDA Under Secretary Bill Northey

Fri, 06 Jul 2018 13:44:00 -0400

Can the United States Department of Agriculture become a closer partner for farmers? Bill Northey, the under secretary of agriculture, says his mission is clear. In this podcast, he discusses how his agency aims to become a more customer-focused resource, and shares how farmers can utilize USDA programs amid today's ag challenges.

#061: Improved Pet Health Starts in the Bowl - Dr. Richard Murphy

Fri, 29 Jun 2018 16:14:00 -0400

Consumers are more willing than ever to pay a premium for quality pet food, and the latest research reveals the benefits of proper nutrition. Providing pets with the right nutrition at the right stage of life can have a profound influence their health and immunity. In this podcast, Dr. Richard Murphy discusses the powerful influence of the microbiome on overall pet health.

#060: Fish 'n' chips: Nutrigenomics in aquaculture - Dr. Karl Dawson

Fri, 22 Jun 2018 16:38:00 -0400

The science of nutrigenomics is relatively new to aquaculture, but it is quickly becoming a valuable tool. Can it be used to support disease resistance and improve nutrient absorption in fish? What could it mean for combating sea lice? Dr. Karl Dawson is at the forefront of this exciting research at the Alltech Center for Animal Nutrigenomics and Applied Animal Nutrition. In this podcast, he shares the possibilities for aquaculture.

#059: Beefing up business: U.S. success in the Chinese beef market - Ian Lahiffe

Wed, 13 Jun 2018 13:51:00 -0400

After 15 years of lobbying, the U.S. beef industry has been granted access to the Chinese market, and the timing is perfect. As the demand for beef in China continues to grow with consumer affluence, are U.S. producers poised to benefit? Not so fast, say the experts. In this podcast, Ian Lahiffe, lead of operations at Allflex Livestock Intelligence in Beijing, China, discusses the challenges U.S. producers must overcome to win long-awaited favor with consumers in China.

#058: A voice for ag - Laura Daniels

Fri, 08 Jun 2018 16:33:00 -0400

Dairy farming has changed considerably in the last 20 years, but the consumer view of the industry has not adjusted as quickly. Can dairy farmers take matters into their own hands by sharing their story? In this podcast, Laura Daniels, a dairy farmer and passionate "agvocate," talks meeting consumer demands, finding new markets and being a voice for ag.

#057: Stopping the clock on dementia - Dr. Gregory Jicha

Fri, 01 Jun 2018 16:13:00 -0400

A new case of dementia is diagnosed every three seconds. Do the latest clinical trials offer hope for stopping the clock? Can lifestyle changes reduce the risk for Alzheimer's disease? Dr. Gregory Jicha, chief clinician and professor at the University of Kentucky Alzheimer's Disease Center, works on the frontlines of the race against time. In this podcast, he explains the research that makes him optimistic.

#056: Winner, winner chicken dinner - Dr. Rebecca Delles

Sun, 27 May 2018 09:16:00 -0400

The U.S. poultry industry is losing millions of dollars in revenue to quality issues, including woody breast syndrome. While woody breast syndrome does not pose a threat to consumer health, it does impact poultry producers' bottom line. As scientific research into the exact cause and proper mitigation of the problem continues, Dr. Rebecca Delles, a research scientist in meat chemistry, explains what producers and consumers should know about the issue.

#055: Crisis in Cape Town: How farmers cope with critical water shortage - Robert Walker

Mon, 07 May 2018 07:00:00 -0400

Cape Town, South Africa, may become the first major city to run out of water in the modern era. As the clock ticks down for Cape Town’s four million residents, the farming community stepped in, donating part of their own water supply to aid the struggling city. How is agriculture effected in the drought-stricken region? Robbie Walker is the South African-born CEO of KEENAN, a company with a team assisting farmers in Cape Town. In this podcast, he offers a personal and professional perspective of the crisis.

#054: Hot topic: Managing heat stress in dairy cows — Tom Lorenzen

Mon, 30 Apr 2018 07:00:00 -0400

Heat stress in dairy cows can cause decreases in milk production, immune responses and reproduction. How can dairy farmers prevent profits from falling when temperatures rise? In this podcast, Tom Lorenzen, on-farm dairy specialist, explains the symptoms to watch for and shares his advice for mitigating heat stress through management and nutrition.

#053: Priming hens for premium eggshell quality - Dr. Kayla Price

Fri, 20 Apr 2018 17:22:00 -0400

Priming hens for premium eggshell quality starts long before the eggs are laid. With the right management and nutrition strategies, producers can take steps early to support bird health and help ensure quality eggs that please consumers. Dr. Kayla Price explains the key elements of eggshell quality and the role of gut health.

#052: Antibiotic angst: Addressing antimicrobial resistance in pig production – Dr. Cat Berge

Fri, 13 Apr 2018 17:52:00 -0400

Antimicrobials are vital to humans and animals to protect against bacteria that can cause disease or death. Antimicrobial resistance is an increasing issue on many pig farms, and producers are noticing that old antibiotics no longer work. How do producers address the mounting challenges? Dr. Anna Catharina Berge, owner of Berge Veterinary Consulting BVBA, provides practical advice for reducing antibiotics without sacrificing productivity.

#051: Keeping farmers InTouch with herd performance — Eddie Daly

Fri, 06 Apr 2018 14:52:00 -0400

#051: Keeping farmers InTouch with herd performance — Eddie Daly by Alltech

#050: Tech that transforms farming, from seed to fork - Aidan Connolly

Thu, 29 Mar 2018 15:59:00 -0400

Can technology bridge the gap between the genetic capacity of crops and animals and what we actually achieve? In this podcast, Aidan Connolly describes the innovations that could completely transform agriculture.

#048: Advancements in agronomy - Dr. Steven Borst

Fri, 16 Mar 2018 11:37:00 -0400

From the lasting effects of harsh weather to research in biostimulants, there are many impactful developments, trends and innovations unfolding in the world of agronomy. Dr. Steven Borst of Alltech Crop Science discusses the latest developments and shares his unique perspective from the intersection of animal and crop sciences.

#047: Piecing together the genomic puzzle through nutrigenomics - Dr Kristen Brennan

Thu, 01 Mar 2018 16:40:00 -0500

Dr. Kristen Brennan is a research project manager at the Alltech Center for Animal Nutrigenomics and Applied Animal Nutrition in Nicholasville, Kentucky. In this interview with Tom Martin, Brennan helps us gain a better understanding of the history, science and role of nutrigenomics.

#046: Recirculating aquaculture systems - Gijs Rutjes

Wed, 21 Feb 2018 10:06:00 -0500

The recirculating aquaculture system (RAS) is quickly modernizing fish farming, offering a solution to overcoming many of aquaculture’s obstacles. Is RAS the key to a more sustainable future for aquaculture? Gijs Rutjes, technical sales support manager at Coppens International, joins us to discuss the benefits — and challenges — of RAS, and offers his advice for producers as they consider implementing the system.

#045: 7 insights from The 2018 Alltech Global Feed Survey – Aidan Connolly

Fri, 16 Feb 2018 09:41:00 -0500

Now in its seventh year of analysis, the Global Feed Survey continues to serve as a valuable report on the state of the global feed industry. In addition to its insights into the feed industry itself, the report serves as a barometer for agriculture as a whole, and demonstrates the economic strength of the countries surveyed. What can we learn from the 1.068 billion tons of feed produced globally? Aidan Connolly, chief innovation officer and vice president of corporate accounts at Alltech, mined the data to cultivate seven key findings.