They also digress into bourbon preferences, wrestling and sports chatter, shipping challenges, and humorous tangents about pickles and Malort — all packed into a relaxed, long-form conversation that blends product info with personality. Pour a glass, light one up, and enjoy the ride.

Expect laid-back conversation on whiskey notes, cigar construction and charities, plus shop talk on humidor care, bottle hunting, and the community moments that make a good pour and smoke worth sharing.

They compare proofs, mash bills, distilleries, and tasting notes, rank their favorites (Gypsy and Silver Belly rise to the top), and discuss price, provenance, and the growing quality of celebrity spirits.

The episode also features laid-back cigar talk, listener community notes, and a call to support veterans, first responders, and local charities.

Pour a glass, light a cigar, and enjoy candid banter, tasting notes, and recommendations from three bearded whiskey fans.

The hosts also reminisce about favorite distilleries and bottles (including Catoctin Creek and West Fork/Hugh Hammer finishes), talk whiskey pairings, and highlight charitable efforts like IgniteTheSpirit.org. Pour a glass and enjoy this laid-back episode of whiskey, cigars, and beard talk.

The trio taste and compare pours including a mysterious Jefferson’s 5‑year 100 proof and Ragged Branch Cowboy Cut, recap visits to Jack Daniel’s, Dickel, and Chattanooga, and highlight Jack’s limited releases and barrel‑pick stories.

They also review an affordable Smokey Bear Maduro cigar, sample Dead Man’s Beard Co. beard oils, and remind listeners to support veterans and first responders. Pour a glass, light up, and enjoy the episode.

The conversation covers the three core blends — Connecticut, Corojo, and Maduro — construction and flavor notes, the remote blending process with Dr. Oscar Rodriguez, pairing ideas (from bourbons to Blue Moon) and how different sizes change a cigar’s profile.

We also discuss the challenges of launching a boutique cigar brand, distribution in Jacksonville lounges and online partners, TPA community support, and AT’s plans for steady growth, merch, and future releases.

The episode also highlights small-batch and revival distilleries, discusses upcoming cigar festivals and events, and underscores support for veterans, first responders, and local communities. Expect thoughtful takes, lively banter, and recommendations for bottles and pairings worth seeking out.

They discuss the long R&D process, signature scents like Brass & Bourbon, Warriors Rest, Freedom Fresh, and Final Flight, the carrier oil blend (jojoba, argan, meadowfoam seed, apricot kernel, castor, plus vitamin E), product plans (balm, shampoo), and the challenges of packaging, marketing, and scaling a small family business.

The episode also touches on motorcycles, cigars, community partnerships, and veteran charities like Mission 22 — a mix of personal stories and practical insights for listeners who love whiskey, cigars, and great beard gear.

This episode dives into a taste test of Shanky's Whip Irish liqueur, a side-by-side comparison of Old Forester 117 finishes (Scotch, Rum, and extra-old 1910), and cigar pairings that bring out unexpected notes. Expect lively banter, barrel talk, and recommendations for pours and smokes.

Plus: event news, charity reminders, and the usual trio of bold opinions — pour a glass, light up, and enjoy the ride.

In this St. Patrick’s Day–themed episode they sample Guinness Foreign Extra Stout, Bain Blends' Keltoberfest beard oil, Zeal Cigars' Irish Hulk barber-pole cigar, Shanky's Whip liqueur can, and Muff Irish whiskey—comparing flavors, pairings, and surprises. Expect notes of peat, butterscotch, chocolate and malty beer, plus candid chat and friendly banter.

Pour a glass, light one up, and enjoy the ride—cheers and enjoy your spirits and cigars responsibly.

The conversation covers palate warmers and tasting notes, the craft distillery experience at Jay Mattingly, military-focused bottle programs that give back to veterans, and community outreach through Rolling Thunder. Todd shares candid stories from deployment, his path to bourbon, and how the distillery supports veterans’ causes.

In this episode Jerry and Paul sit down with Tim from Chattanooga Whiskey to discuss reviving distilling in Chattanooga, the Vote Whiskey campaign, the creation of Tennessee High Malt, the experimental distillery and Riverfront operations, and signature releases like Barrel 91, 111, and 99 Rye — plus barrel experiments, infusions, and distillery experiences.

The episode also touches on partnerships, reviews (including a big upcoming review from Dan C), events and vendor plans, and practical beard-care tips—how to use products safely, rotate oils, and protect skin and scent sensitivity. A candid conversation about small-batch production, community collaboration, and building a responsible grooming brand.

In this Presidents' Day–themed episode they sample Old Overholt Monongahela rye, Old Crow, Old Grand‑Dad 114 and several Knob Creek pours while smoking a large Liberty Cigar President's Series George Washington. They also review Warlock Beard Co. oils, trade presidential whiskey and cigar facts, and finish with Super Bowl banter and friendly conversation.

Along the way they share bottle finds, talk Hall of Fame controversy, highlight veteran and community causes, and sign off with recommendations to enjoy spirits and cigars responsibly.

Highlights include two Dark Arts barrel picks (the high-rye “Cookie Monster” bourbon and a 95.5% rye finished in single-malt casks), a virtual tasting recap, cigar pairing notes, and a blind-pour reveal: Glens Creek’s Crimson Crow made with Bloody Butcher corn.

Casual banter, distillery stories, pairing tips, and recommendations for veterans and local shops round out the show — pour a glass, light up, and enjoy the ride.

They taste Hayes Gray’s new Edmão de Luma (Brothers of the Sea) core cigar made with rare tobaccos from Portugal, Zimbabwe, Spain, and Brazil, describe its pastry-to-spice flavor arc, and explore pairings with bourbons, ryes, single malts, rum, and coffee, plus upcoming releases and event dates.

Between pours the hosts trade stories about distillery visits, bottle hunts, and recent beard products they’re using. They also tease upcoming guests and releases while encouraging responsible enjoyment and community support for veterans, first responders, and kids.

They share tasting notes, talk shop about picks and shipping/legal headaches, brainstorm a coffee-infused spirits episode, and swap cigar recommendations and pairing impressions.

The episode closes with a call to support veterans and first responders, reminders to enjoy spirits and cigars responsibly, and the usual laid-back camaraderie of Bourbon Beards and Belvedere.

Pour a glass, light a cigar, and enjoy candid banter about favorite pours, humidor gems, and looking out for the community this season.

The episode also features stories from guest interviews, local festival finds, behind-the-scenes picks for 2026 guests, and a notorious Jeppson’s Malort sign-off to close out the year.

Laid-back banter, holiday vibes, tasting notes, and plenty of regret—pour a glass, light one up, and enjoy the ride.

The episode closes with the reveal of the samples and a bonus highlight: a standout Star Hill (Maker’s) wheat whiskey, plus an extended after-hours discussion available on YouTube.

Expect tasting notes, pairing tips, barrel‑pick talk, and behind‑the‑scenes stories about blending, limited releases, and staying true to a working‑class cigar culture.

They also discuss Fire & Flask’s transparency, the Founders Club and WeFunder campaign, upcoming batches and specialty releases, and where to find the bourbon in Kentucky (Total Wine, Party Source) plus the distillery’s socials and website for more details.

Interwoven are hands-on stories from distiller visits, tasting notes, and a spotlight on Sunshine State grooming oils and squeeze butters. Pour a glass, light a cigar, and enjoy an unscripted ride through whiskey, beards, and good company.

The episode also highlights community support with a charity-driven giveaway, practical advice on starting a cigar brand (licenses, permits, taxes), and the show’s mantra "Figure It The Fuck Out"—mixing candid conversation, tastings, and veteran camaraderie.

The episode covers the creation of the Penelope cigar whiskey collaboration, tasting and pairing notes, factory and field stories, and how culture and terroir shape their cigars.

Expect laid-back cigar talk, whiskey pairings, beard-product mentions, travel tales, and insider perspectives on the cigar industry’s craftsmanship and innovation.

They also review beard and grooming products, share cocktail recipes and tasting impressions, and highlight charity efforts supporting veterans and first responders. Pour a drink, light a cigar, and enjoy the ride.

They also review Dapper Yankee beard oils—great scents and ingredients but a heavy, shiny feel that didn’t absorb well for them—share store-pick finds and pricing tips, and close with quick tasting notes and recommendations.

Listen as they reveal the bottles, debate favorites, and share pairing ideas with cigars and future blind tasting plans.

Conversation then turns to cigars, whiskey, and community: tasting notes, favorite sticks like Three Kingdoms, pairing choices, veteran-focused events, and the importance of supporting local makers. Practical tips, product stories, and a giveaway round out the episode.

The relaxed episode mixes thoughtful product impressions with whiskey and cigar pairings, community stories, and lively music and concert tangents for a fun, lifestyle-focused conversation.

The episode also reviews Longhairs beard oils, covers the brand's charity work, and shares tips on pairings, palate cleanses, and where to find great bottles and cigars.

The episode covers real customer results with salves, collaborations (including Limb Loss Boss), upcoming scents and events, and practical advice for running a beard care business. Personal stories about whiskey, cigars, and the importance of supporting veterans and small businesses round out the conversation.

He discusses product development, the unique heat-infusion process, ingredient choices, scent creation, veteran-owned values, and practical benefits like eczema relief, improved beard health, and long-lasting formulations.

They also chat bourbon industry trends, upcoming guests, charity giveaways for veterans, and bourbon-cigar culture on the road.

They talk tobacco sourcing and blending, challenges of launching a cigar brand, the company’s mission to support veterans with PTSD through donations and service dog sponsorships, and upcoming releases—plus pairing notes and candid stories from Bryce’s military service and recovery.

Between tasting impressions, tour stories, guest outreach, and plans for Season 2 and giveaways, the episode doubles as a behind-the-scenes look at the podcast’s move to livestreaming and its community-driven plans.

Expect laughter, candid opinions, and perhaps a few surprises from this late-night recording session. Tune in to discover what’s in the glass while the team unpacks stories, whiskey trends, and the excitement of a new season on the horizon.

Listen in as they compare the unique flavors from E.J. Curley's Kentucky offerings and explore the intriguing light whiskey from Ugly Dog Distilling. Meanwhile, their conversation naturally flows into the realm of beard care, featuring Elegant Sasquatch's natural oils, illustrating how these products integrate seamlessly into their grooming rituals.

Whether you're a seasoned aficionado or just beginning your journey, this episode offers a fun, laid-back perspective on savoring fine spirits, enjoying premium cigars, and tending to the ceremonial nuances of beard grooming. Tune in for recommendations and personal anecdotes that make for an engaging and informative session with the Bourbon Beards and Belvedeers crew.

In addition to the whiskey exploration, the hosts dive into summer scents with Beach Bum Beards' products, featuring aromas perfect for beach days and warm nights. As a bonus, enjoy a captivating story about Oliver's daring solo sailing adventure across the Pacific with his cat, Phoenix, capturing hearts and headlines.

Tune in for an engaging mix of whiskey tasting, beard care reviews, and inspiring tales from the high seas, all in celebration of our world's vast oceans.

The duo is joined by some flavorful company in the form of a JC Newman Maduro cigar, creating a perfect pairing with the rich, complex notes of the Wild Turkey lineup. From the classic Wild Turkey 101 to the premium Jimmy Russell's 70th Anniversary release, each whiskey is meticulously tasted and compared.

Join the hosts as they share personal anecdotes, delve into the intricacies of each pour, and offer their rankings. Whether you're a long-time Wild Turkey fan or new to the brand, this episode offers a deep dive into the bold and varied world of Wild Turkey bourbon, enhanced by the perfect cigar pairing.

Join us for an inviting and spirited conversation that delves into the passion behind whiskey selections, the story of the commemorative 10th Mountain Rye Whiskey, and the significance of remembering those who gave their lives for our freedoms. The episode also unveils a special giveaway supporting veterans’ charities with opportunities to win exclusive whiskey and cigar products. Raise your glass with us in this sincere tribute as we thank those who sacrificed everything.

As they explore a variety of Maryland Distilleries, the hosts delve into Grey Wolf Rye Whiskey, uncovering its unique notes and distillation processes. The conversation turns to sagas of tasting experiences, unique bottle designs, and the intriguing backgrounds of each distillery. Further along the journey, the team samples a store pick from Baltimore Spirits, highlighting the complex taste profiles of Maryland's rye creations.

The episode also features a tasting of Pursuit Spirits' Maryland rye, revealing an explosion of notes from citrus to dark fruits, captivating the hosts' palates. With discussions ranging from the nuances of whiskey tasting to the intricacies of distribution in the alcohol industry, this episode promises a rich exploration into the world of rye whiskey.

Additionally, the hosts delve into their pairing experience with Green River Single Barrel whiskey and exclusive Alec Bradley cigars, sourced from a limited edition release in collaboration with Justin's House of Bourbon. They discuss the intricate flavors and aromas identified in the whiskey, from sweet citrus notes to earthy spices, and how the Alec Bradley cigars complement the tasting journey, elevating the experience with their premium blend.

Tuning into this episode not only opens your palate to innovative tastes but also provides an engaging narrative on the intriguing intersections of whiskey, cigars, and culinary creativity.

The conversation explores various ways Bourbon Baggers can transform different alcohols, focusing on their impact on whiskey, tequila, rum, and even wine. The hosts rave about how these products have enhanced their drinking experience, even attempting to replicate high-end whiskey flavors at a fraction of the cost.

Additionally, Jay shares insights on the production process, challenges faced, and future aspirations for diversifying the product range. Whether you're a whiskey enthusiast or curious about unique ways to elevate your spirits, this episode offers valuable insights and entertaining banter.

In addition to the whiskey tasting, the trio puffs on the Olmec Maduro cigar, sharing insights into this dark and flavorful smoke. Their exploration extends to memorable moments, from getting tattooed to weather escapades. Along the way, they underscore the strength of Texas whiskey and discuss the significance of different types of corn in whiskey production.

Tune in to discover which whiskey reigns supreme in their glass, explore new realms of cigar and whiskey pairings, and enjoy the camaraderie of the hosts as they share laughter, whiskey wisdom, and a passion for fine spirits and cigars. Whether you're a whiskey connoisseur or a casual enthusiast, this episode is packed with insights and entertaining tales from the world of whiskey and cigars. Cheers!

The episode takes an unexpected turn as the hosts discuss current events, such as the rising waters of the Ohio River threatening distilleries and the historic NHL achievement of Alexander Ovechkin. Through lively banter, they share personal anecdotes and provide insights into the art of beer and cigar pairing.

With topics ranging from beer history to memorable tasting experiences, this episode isn't just about the drinks, but also about the camaraderie and lively discussions that make Bourbon Beards and Belvederes a unique listening experience. Sit back, light up a cigar, pour yourself a cold one, and join the conversation.

The hosts begin with an exploration of two intriguing samples from Jerry, starting off with a 7-year-old single malt from Virginia Distilling's Courage and Conviction Series, finished in Tio Pepe sherry barrels. They discuss the notable vegetal and earthy notes of the whiskey, its quarter club releases, and its fascinating distillery destination.

Transitioning to a delightful tasting experience, they pop open a bottle from Cedar Ridge, a uniquely themed whiskey with baseball-inspired tater stickers that capture the spirit of Iowa bourbon. As they savor its complex flavors, from buttery bread to hints of citrus, they reflect on the growing craft whiskey scene.

The conversation turns to a special single barrel from Short Barrel, a reimagined Bookers barrel, where they delve into its creamy, nutty character with surprising fruity nuances, revealing an unexpected gentleness for its high proof.

Jerry and Paul also revisit the dynamic world of beard care by introducing Cervantes Beard Company. They share their experiences with a variety of scents from this California-based company, praising the quality and longevity of the oils and the rapid delivery service.

As they enjoy a budget-friendly cigar from JR Cigars, the hosts wrap up their smooth ride through the world of spirits and grooming products, encouraging listeners to explore the featured brands and enjoy the rich flavors and aromas they have to offer.

As they savor their drinks, the guys share intriguing stories about St. Patrick's Day history, from parades in St. Augustine, Florida, to the truth about St. Patrick himself. The journey doesn't stop there; they explore Jameson's unique Triple Triple and Green Spot's rich flavors, pairing them perfectly with the limited edition Alec Bradley Filthy Hooligan cigar.

Listeners are in for engaging fun facts, witty banter, and a little history, making it more than just a whiskey tasting but a cheerful celebration of culture. Don't miss a toast with Bourbon Beards and Belvederes!

This episode spotlights two standout apple brandy-finished whiskeys, offering a taste comparison and insights into their distinctive qualities. As they sip, the pair also contemplates the evolving landscape of the whiskey market, the impact on craft distillers, and the rise of other spirits like tequila.

Amidst the conversation, Adam and Paul underscore the cyclical nature of spirit popularity, pondering future trends and the fate of smaller distilleries. This dynamic episode promises insights, camaraderie, and glimpses into the passion-driven world of whiskey enthusiasts.

Venture beyond the ice rink as they explore nuanced whiskey palate profiles, including a brand-new Bullet single malt and the unique, fruity nuances of a Cedar Ridge Brandy Cask finish. Plus, discover the surprising twists of budget cigars and beard care products from True North Beard Co., all while gearing up for the next big game in the Four Nations tournament.

The hosts also roll out their cigars and beers, talking about the perfect pairings for whiskey lovers. With a nod to the football themes, they navigate through personal football favorites and offer insights on potential Super Bowl outcomes.

Beyond football and whiskey, this episode features a review of a unique selection from "Educated Beards," providing grooming tips for beard enthusiasts. As they compare and contrast, the episode remains as intoxicatingly entertaining as it is informative.

The hosts share insights from the cigar industry, including trends over the past 25 years and the emergence of newbies who start with high-end cigars. They discuss their favorite cigar brands and blends, highlighting what makes each unique. Additionally, the conversation covers the process of making cigars, from tobacco selection to the expert craftsmanship required for a perfect burn line.

Listeners are treated to stories about the hosts’ adventures in the world of cigars and the excitement of discovering new blends. The episode wraps up with an invitation to further explore the intricacies of cigars, promising more in-depth discussions in future episodes.

Delve into Ricky's fascinating process of cigar blending and his story of courageously choosing a unique blend against the advice of industry masters. Discover the intriguing reasons behind the naming of his cigar, Circle of Life, and the exciting future possibilities for unused blends.

This episode not only highlights Ricky's mastery in cigar making but also reveals a personal touch with anecdotes about family heritage and the connections that led him to the cigar world. Tune in to experience a blend of laughter, storytelling, and the joys of cigar tasting paired perfectly with bourbon.

Beyond the whiskey, the hosts share their thoughts on the NFL games, with a spirited discussion on the Bills vs. Chiefs rivalry, along with engaging banter about the Eagles and Commanders match. With witty remarks and passionate commentary, this episode is a sports enthusiast's delight.

But that's not all! The gentlemen also enjoy some exquisite cigars, including the limited edition Leroy Neiman cigar, enriching their whiskey tasting experience. Plus, they delve into the world of beard oils, discussing products from popular brands like Cremo while evaluating their effects and benefits.

Tune in to explore a world where fine whiskey, thrilling football, and refined grooming come together for an unforgettable auditory journey!

Next, we shift gears to discuss an exciting blend experience at Jay Mattingly, where the art of creating custom whiskey comes alive. Tune in as we share our personal blending stories and the nuances of selecting the perfect barrel.

We also spotlight Copper John's, a standout brand in beard care. Discover the magic behind their natural ingredients and unique scents that have quickly earned a place in our top picks.

Whether you're a cigar aficionado, a whiskey lover, or looking for the best in beard grooming, this episode has something to entice you.

The episode takes listeners on an exploration of whiskey nuances, with the hosts sharing their excitement over Green River's flavor profile, including fruity notes and spicy undertones. As they savor the cigars, they notice how the flavors enhance the whiskey experience, transforming ordinary sips into memorable moments.

Tune in for an enlightening discussion on whiskey production, memorable cigar experiences, and lighthearted banter among the hosts, all leading to an engaging exploration of the world of whiskey and cigars.

The episode is not just about drinks; it highlights favorite guests from 2024, including personalities like Bobby Newman from J.C. Newman Cigar Company. Furthermore, listeners will get insight into the best beard products and brands that stood out over the past year, emphasizing the camaraderie and stories shared during various guest features.

New discoveries await as the hosts embark on what makes each product special, sharing new favorites in cigars and highlighting exciting episodes to look forward to in the New Year. Whether you're a fan of spirits, cigars, or grooming, this summary of 2024 offers something for all enthusiasts looking to recap an eventful year and prepare for more in 2025. Happy New Year!

The episode explores holiday-themed cocktails, with each host presenting their own unique drink recipe, ranging from apple pie moonshine to a White Christmas Bourbon Smash. Paul and Jerry share fun and intriguing Christmas trivia, from the origins of Santa's reindeer to surprising holiday facts, keeping the episode both enlightening and entertaining.

Listener's will also enjoy a review of "My Father's The Judge" cigar, recently awarded cigar of the year, and how it pairs with their seasonal cocktails. The hosts inject their discussions with humor and camaraderie, encapsulating the joy and warmth of the holiday spirit.

Merry Christmas and Happy Hanukkah to all listeners, with special reminders to spread cheer and kindness this festive season. Cheers!

Our guest takes us through the history and craftsmanship of Dominican cigars made by Arturo Fuente, revealing secrets of the Diamond Crown, Brickhouse, and more. Explore the rich tapestry of cigar making, from Ecuadorian Havana seed wrappers to Dominican binders and fillers.

We also venture into the synergy between cigars and bourbon, tracing the cultural significance and personal experiences interwoven with American history. Along the way, you'll hear about the unique challenges and triumphs of operating the last working cigar factory in the U.S., and about exciting plans like the tobacco tasting classes and factory tours designed to elevate the cigar experience.

Whether you're a seasoned aficionado or a curious newcomer to the world of cigars, this episode offers a deep dive into the passion and tradition that fuels the cigar industry today. So light up, pour yourself a glass, and enjoy the stories that bring cigars and whiskey together in perfect harmony.

Dive into the conversation on supporting veteran-owned companies and the hosts’ efforts in honoring veterans through their product reviews and charity initiatives. Bobby also sheds light on J.C. Newman's philanthropic endeavors, including their partnership with the Fuente family to create a significant impact on the community through education and health initiatives.

This episode is packed with engaging discussions about the cigar industry, whiskey pairing notes, and a touch of politics, all wrapped in a candid conversation that highlights the importance of tradition and giving back to society.

Explore the upcoming product lineup featuring everything from beard oils to sea salt sprays, face toners, and even hot sauce, as Matt details the innovative shifts in carrier blends and scents like the citrusy "Ginger and Orange" and "Vanilla Oak and Oud." Learn more about the broader vision that aims to make Bay Area Beard Co. a one-stop shop for all men’s grooming needs, complete with daring new branding and extensive product offerings.

Whether you are a loyal customer or discovering Bay Area Beard Co. for the first time, this episode offers a sneak peek into the brand’s ambitious plans and dedication to quality and consistency. Tune in and find out why Bay Area Beard Co. is set to revolutionize the men’s grooming industry.

Get ready to explore the differences between these pours, aged from six to eight years, each with its own unique characteristics. Alongside these fine bourbons, the hosts enjoy Cuban Cohíba cigars, adding an extra layer of depth to their tasting experience. Discover how the flavors of these cigars marry with the nuances of the whiskies, offering a sensory exploration like no other.

Join them as they share their thoughts on these iconic whiskeys, reflect on the rich legacy of Wild Turkey, and appreciate the importance of community during this season of giving. Cheers to Thanksgiving, good company, and iconic flavors!

The conversation shifts to a special congratulation for Dr. Blake Layfield, the new master distiller at Maker's Mark, and a discussion about the exciting potential of celebrity spirits like Ric Flair's "Wooski" and Matthew McConaughey's tequila venture.

The spotlight then turns to the whiskey of the week, Charles Goodnight Texas Straight Bourbon, a high-rye bourbon with a fascinating backstory and complex flavor notes. Paired with the Jake Wyatt Herbert Spencer cigar, the hosts delve into the intricacies of flavor and pairing, discovering a harmonious blend of semi-sweet chocolate, earthiness, and spice.

Finally, the episode wraps up with a review of King C Gillette beard oil, a big-brand product surprising with its quality ingredients, and a closing pour of the luxurious Angels Envy Single Barrel finished in sherry casks. With a focus on supporting veterans and children, the hosts encourage listeners to spread kindness and community spirit, especially during the holiday season. Cheers to another week of delightful discussions and discoveries!

The episode kicks off with Paul savoring a single barrel pick from Nobleton's Distilling House, while Jerry enjoys the 10th Mountain Whiskey, highlighting brands that support veterans. Adam shares his experience with Starlight Distillery's double oak rye whiskey, encouraging listeners to visit the distillery for an unforgettable experience.

As the conversation shifts to honoring veterans, the hosts share personal stories about family members who have served, along with shout-outs to special guests and friends from the military community. They also take a moment to recognize the Marine Corps' birthday, expressing gratitude to all who have served.

The discussion continues with a detailed review of Southern Draw's veteran-owned cigars and their pairing with Brass and Anchor whiskey, followed by a tasting of Old Line Navy Strength whiskey. Each host shares their tasting notes, highlighting the unique flavors and aromas.

To wrap up, they spotlight veteran-owned beard care brands and emphasize the importance of supporting veterans through various charities and initiatives. Tune in for a compelling episode filled with camaraderie, gratitude, and appreciation for those who have served.

As they sip on a lower-proof Benchmark Top Floor and delve into the complexities of Middle West Spirits' Dark Pumpernickel Straight Rye Whiskey, the conversation naturally flows into the history and quirky facts surrounding election day. From George Washington's campaign expenditures to modern-day voting practices, the hosts provide both humorous and thought-provoking insights.

In the spirit of the election season, Jerry and Paul conduct their own whiskey battle, pitting New York's Kings County Empire Rye against California's Screwball Peanut Butter Whiskey. Will the rich flavors of Empire Rye triumph over the novelty of Screwball? Tune in to discover the winner in this lighthearted, tongue-in-cheek competition.

In addition to whiskey, the episode features a discussion on the presidential cigar from Ted Cigars, adding another layer to this unique electoral-themed gathering. Jerry and Paul also touch on the latest in beard grooming, highlighting new releases and deals from popular beard product companies.

Whether you're a whiskey aficionado, a cigar lover, or simply interested in some election trivia, this episode offers a delightful blend of flavors and insights. So pour yourself a glass, light up a cigar, and join the conversation on this unforgettable election episode of "Bourbon, Beards, and Belvederes."

Paul follows with a "Fig Bourbon Cider Smash," a sweet and citrusy drink with a splash of balsamic vinegar, while Adam experiments with a "Black Widow" cocktail, infusing blackberry flavors with tequila. Each host shares their cocktail-making trials and triumphs, offering listeners a taste of their creative process.

The episode also highlights the perfect cigar pairings for these fall cocktails. The hosts enjoy a bone shaker cigar, discussing its rich flavors and how it complements their drinks. In addition, they explore a range of beard products ideal for the season, from Bay Area Beard Co's "Smashed" to EDC Beard Co's "Drunken Apples."

Listeners are encouraged to support veterans and children during the holiday season and to explore the featured products and companies mentioned in the episode. Tune in for a festive and flavorful discussion that celebrates the essence of fall.

The conversation transitions to whiskey pairings, as the hosts explore how the cigar complements various whiskeys, ultimately finding a harmonious match with a sweeter bourbon. They also touch upon the minimalist design of the cigar's packaging, appreciating its simplicity and elegance.

The episode wraps up with a review of beard products from Beard Organics, featuring all-natural ingredients and options suitable for sensitive skin. The hosts share their experiences with different scents, emphasizing the quality and effectiveness of the products. Tune in to discover more about these delightful offerings and enhance your cigar and beard care experience.

This week, the hosts shake things up with an intriguing whiskey shootout featuring products from Bourbon Baggers. They explore the impact of toasted oak bags on different bourbons, starting with Ancient Age from Buffalo Trace. Paul and Jerry discuss the nose and palate changes brought by the bags, highlighting notes of vanilla, charred wood, and a hint of mesquite.

As the tasting journey continues, the spotlight turns to Benchmark 8, another Buffalo Trace product. The hosts notice enhanced flavors like vanilla and toasted oak, transforming the bottom-shelf pour into something exceptional. The discussion also touches on the synergy between whiskey and cigars, noting how the right pairing can elevate both experiences.

Finally, Jerry introduces a special blend of Maker's Mark with both toasted and charred bags, unveiling a complex and delightful cherry note. The episode wraps up with reflections on the versatility and potential of Bourbon Baggers, leaving listeners eager to experiment with their own whiskey concoctions.

In this episode, we break down how distilleries like Barton 1792 manage their barrel selections and why you might be getting a great deal on those 125-proof single barrels. We'll also discuss the transparency (or lack thereof) in the whiskey industry, and how it impacts your buying decisions.

But that's not all! We share our experiences with a unique cigar from JC Newman and explore how it pairs with a special Ezra Brooks cask strength single barrel. Plus, we touch on the recent hurricane's impact on Florida, sending our best wishes to those affected.

So pour yourself a glass, light up a fine cigar, and join us for an episode filled with insights, rants, and a touch of humor. Cheers!

In addition to whiskey, the hosts discuss new and exciting beard care products, including Artius Man's therapeutic hand cream and the latest seasonal scents from Five Boroughs Grooming and Scully's Beard Products. Tune in to discover how these beard care innovations can enhance your grooming routine.

Finally, the episode wraps up with a detailed review of Ezra Brooks 99 proof port wine cask finish. Learn about its flavor profile, the impact of cigar pairing, and whether this bottle is worth adding to your collection. Don't miss out on these expert insights and tips for whiskey enthusiasts and beard care aficionados alike!

Jerry kicks things off with the Benchmark Single Barrel, while Adam savors a pre-batched cocktail, the Handy and Schiller's Barreled Old Fashioned. Paul opts for the E.H. Taylor Small Batch, reflecting on its significance and scarcity. The trio also explores the fascinating history of Buffalo Trace, its various labels, and their personal experiences with these coveted bottles.

In addition to bourbon, the hosts touch upon the latest in beard product news and some intriguing distillery innovations. They also emphasize the importance of supporting veterans and children. Don't miss this rich and informative episode filled with bourbon lore and tasting adventures!

Our hosts indulge in various Wild Turkey pours, including some vintage bottles and exclusive releases. Jerry starts with a rare 2013 Wild Turkey 81, while Paul and Adam savor the classic Wild Turkey 101. The conversation flows from the unique history of Wild Turkey to personal anecdotes and tasting notes, highlighting why this brand is beloved by many.

We also discuss the impact of Wild Turkey's master distillers, Jimmy and Eddie Russell, and the intricate details behind their masterful creations. From the evolution of their branding and iconic bottle designs to the challenges they faced, such as the devastating fire in 2000, this episode covers it all.

Whether you're a seasoned bourbon enthusiast or new to the world of whiskey, this episode offers valuable insights and a deeper appreciation for Wild Turkey's contributions to Bourbon Heritage Month. Tune in and raise a glass to one of bourbon's most enduring and beloved brands.

The trio shares their personal experiences with these bourbons, offering tasting notes and discussing the best value buys. They delve into the legacy of Evan Williams, a Welsh immigrant who began distilling in 1783, and the impact of the Heaven Hill Distillery fire in 1996.

Don't miss their conversation on the significance of Bottled in Bond whiskeys, the camaraderie within the bourbon industry, and the highly anticipated Parker's Heritage Collection. Whether you're a seasoned bourbon enthusiast or new to the world of whiskey, this episode is packed with insights and recommendations to enhance your bourbon journey.

Join the conversation and celebrate National Bourbon Heritage Month with us. Cheers!

Paul starts with the Knob Creek Bourbon and Rye blend, while Jerry opts for the classic Knob Creek 90 or 100 proof. Adam dives into some Old Tub, a nod to Jim Beam's original distillery name. The trio also shares their cigar choices, including a Cohiba from Cuba, a Perdomo Maduro, and an Aging Room Quattro.

As they move on to their second pours, Paul samples the Little Book Chapter 4 from 2020, Jerry enjoys Jim Beam Distiller's Cut, and Adam revisits the Jim Beam Black with a seven-year age statement. They discuss the nuances of each pour and how they pair with their cigars.

The episode also delves into the history of Jim Beam, touching on key milestones and the contributions of the Beam family. From the introduction of Red Stag in 2009 to the acquisition by Suntory in 2014, they cover it all. The hosts also reminisce about Jim Beam's iconic decanters and the impact of master distillers like Jerry Dalton and Freddie Noe.

Finally, they each share a special pour for the "This Pours On Me" segment, highlighting some rare and unique bottles from their collections. Don't miss this in-depth celebration of America's spirit and the legacy of Jim Beam.

Next, they dive into a fascinating comparison of two unique whiskeys: Westward Whiskey's American Single Malt finished in Pinot Noir casks and Bull Run Distilling's 14-Year-Old Light Whiskey, also finished in Pinot Noir casks. They explore the distinct flavors and aromas of each whiskey, complemented by their chosen cigars: Crown Heads Blood Medicine, West Tampa Black, and Gurkha Ghost.

The episode also highlights the National Pinot Noir Day and the intriguing world of wine-finished whiskeys. The trio shares their thoughts on a new beard oil brand, Darn Good Beard, and its promising potential. They wrap up with a segment called "This Pours on Me," where they enjoy more exquisite whiskeys and continue their lively conversation.

Don't miss this episode packed with whiskey wisdom, cigar insights, and a touch of beard care expertise. Cheers!

Jerry kicks things off with Old Taylor, while Paul tantalizes us with a 12-year honey whiskey. Adam rounds out the trio with Henry McKenna. We then dive into our main event: comparing the Whisper Premium Whiskey, a 100% rice whiskey from Burlock and Barrel, with the JT Mellick American Rice Whiskey. Both are unique in their own right, offering fascinating flavor profiles and distillation stories.

We also light up budget-friendly Rosa Cuba cigars from JR Cigars, offering our honest take on how they pair with the whiskeys. Finally, we review some great beard care products from Valorhood, featuring a variety of scents and high-quality ingredients that leave our beards feeling soft and luxurious.

Don't miss this jam-packed episode filled with unique whiskey reviews, cigar pairings, and beard care tips. As always, make sure to support our veterans and be a guiding light for the children in your life. Cheers!

The trio also dives into their cigar choices for the evening, including a budget-friendly option from J.R. Cigars. They discuss the flavor profiles, construction, and overall smoking experience of their chosen cigars, providing insights for both novice and seasoned cigar enthusiasts.

Additionally, they review beard products from Anointed Beard Oil Company, highlighting the quality and effectiveness of the oils and butters they've tried. The hosts also touch on their personal experiences with a recent tropical storm, offering a glimpse into their lives outside of the podcast.

Join Adam, Paul, and Jerry for an engaging and flavorful journey through the world of cocktails, cigars, and beard care, all while navigating the challenges of a stormy night.

The episode kicks off with a round of "palate warmers," where each participant describes what they're sipping on, from moonshine to classic old-fashioneds. The conversation then flows into Tino's multifaceted life as a chef, DJ, and security professional. He shares his journey from being a military brat to becoming a well-traveled DJ and a skilled chef with his own catering business.

Tino also delves into his special relationship with bourbon, inspired by his grandmother's bourbon balls and his own culinary experiments. He recounts memorable experiences at distilleries like Jack Daniels and Pritchard's, and discusses his preferred spirits and cocktails.

Whether you're a bourbon enthusiast, a fan of good music, or just looking for an engaging conversation, this episode has something for everyone. Tune in to hear Tino's fascinating stories and learn more about the art of beards, bourbon, and beats.

Justin shares his passion for blending and the intricate process of creating unique spirits. He talks about his transition from EMS and firefighting to becoming a key figure at Spirits of French Lick, filling the shoes of his predecessor, Alan Bishop.

Listeners will get an exclusive look into the creation of a smoked gin named "Sight," inspired by Greek mythology, and the innovative techniques used in its production. Justin also hints at upcoming projects and his love for blending, promising exciting new releases from the distillery.

Grab your favorite drink and join the hosts and Justin Whaley as they explore the art of distilling, the magic of blending, and the future of Spirits of French Lick. Cheers!

This special episode features a nostalgic look back at some of their top picks in cigars, beard products, and whiskeys from the past year. The hosts share their personal favorites, including the Liga Privada No. 9 cigar, beard oils from Lit Beard Company, and the delicious Smoke Wagon whiskey series.

They also extend heartfelt thanks to all the guests who have joined them over the past year, from industry experts like Alan Bishop to passionate entrepreneurs like Jay from Bourbon Baggers.

Join the celebration, relive the highlights, and get ready for another exciting year ahead with Bourbon Beards and Belvederes. Cheers!

As always, the episode kicks off with their favorite 'pallet warmers,' featuring classic choices like Makers 46 and Benchmark Single Barrel. The main focus, however, is on Jim Beam's new 7-Year Black Label. They dive deep into its taste, comparing it to the old Jim Beam Black Extra Aged and theorize about its connection to the Baker's line.

Later, the conversation shifts to beard care, where they revisit The Beard Struggle products. Adam, Paul, and Jerry share their experiences with different scents and the company's excellent customer service, reaffirming why The Beard Struggle remains their top choice.

The episode wraps up with a discussion on some recent whiskey finds, including a local rye whiskey from Maryland and the new Makers Wood Finishing Series. Tune in for an engaging blend of bourbon, beard care, and local whiskey insights.

Paul takes the lead, providing an in-depth look at the best Maryland has to offer. Discover the nuances of Sagamore's first 100% Maryland-made rye whiskey, and explore the unique flavors brought out by the Albarino cask finish. The hosts also blend these exceptional spirits to create a must-try high-proof cocktail.

The episode wouldn't be complete without a perfectly paired cigar. The trio smokes a Lord Calvert by Castro Brothers, offering their thoughts on its flavor and burn. They also review a locally sourced beard oil from Bubbles Galore Maryland, highlighting its effectiveness and scent profile.

Don't miss this comprehensive review of Maryland's finest offerings, from whiskey and cigars to beard care. Tune in for expert insights, tasting notes, and a bit of history on these exceptional products.

Jerry kicks things off with a unique selection of Florida-based products. He introduces us to the Wild Turkey 101 Rye as a palate warmers. The main pour of the week is the Kozuba High Wheat Rye Whiskey, a seven-year cask strength delight from St. Pete, Florida.

The featured cigar is the J.C. Newman 'The American,' a 100% USA-made cigar that pairs perfectly with the rich, oily notes of the Kozuba Rye. For beard care, Jerry recommends Valkyrie Beards, a veteran-owned brand from Jacksonville, known for their Norse mythology-themed products.

In the 'This Pours on Me' segment, Jerry shares the Marlin and Barrel Cask Strength Shoreline, a limited annual release from Amelia Island, Florida. With flavors reminiscent of a Whopper candy, it's a rich, complex whiskey that leaves a lasting impression.

Join us for an episode filled with expert tastings, intriguing stories, and a celebration of our journey over the past year. Don't miss out on this special edition of Bourbon, Beards, and Belvedere's!

We also dive into the creation of "Coming Whiskey," a popular Instagram account that started anonymously but has since become a go-to source for whiskey enthusiasts and industry professionals alike. The account is known for its insights into upcoming whiskey labels, thanks to the guest's deep dives into the TTB website.

The episode wraps up with a detailed review of Flat Boat Bourbon, distilled at Barton 1792 and available exclusively at Liquor Barn. The hosts and guest share their tasting notes, discuss the history behind the name, and reflect on their experiences at the distillery. Whether you're a seasoned bourbon drinker or just starting your journey, this episode offers valuable insights and entertaining stories.

The episode kicks off with a review of various whiskeys, including a standout from Griffo Distillery and the newly released Penelope Architect Blend. The hosts and Jacob then dive into an in-depth tasting of the Wild Turkey 12 Year Japanese Release, breaking down its complex flavor profile and sharing their personal notes on its unique characteristics.

Jacob also provides a fascinating look into his background, from his roots in Owensboro, Kentucky, to his professional journey as a licensed clinical counselor and spirits writer. He discusses the importance of responsible drinking and how he balances his love for whiskey with his professional image.

Additionally, the conversation explores the impact of craft distilleries and the innovative approaches they bring to the industry. Jacob sheds light on the significance of smaller distilleries taking risks and pushing boundaries to create unique whiskey experiences.

Tune in for a rich and engaging discussion that not only celebrates the world of whiskey but also offers a heartfelt connection to personal stories and professional journeys.

Discover the intricate flavors of Brass and Anchor's Batch One and the exclusive Founders Blend, while learning about the meticulous blending process and the dedication to quality that drives Warriors and Whiskey. Jason shares his journey from active duty Navy Master Chief to whiskey connoisseur, along with his commitment to supporting veteran charities and fostering camaraderie among veterans.

Whether you're a whiskey enthusiast, a cigar aficionado, or someone who supports the veteran community, this episode is packed with engaging conversations, expert insights, and a heartfelt mission to give back. Don't miss out on this exceptional blend of flavors, stories, and service.

Follow us on Instagram at @bourbonbeardsandbelvederes and visit our website at bourbonbeardsandbelvederes.com for more information. Cheers!

The episode kicks off with a heartfelt tribute to Memorial Day, honoring the fallen heroes who paid the ultimate price for our freedom. Adam, Paul and Jerry discuss their Memorial Day plans, including cookouts, fireworks, and, of course, some quality whiskey and cigars.

For the whiskey of the week, the spotlight is on James Pepper Barrel Proof, a 105.8 proof bourbon that impresses with its rich flavors and storied history. The trio also reviews the Rocky Patel Freedom cigar, perfectly paired with the day's theme of honoring freedom and sacrifice.

In the beard product segment, they explore the Freeborn Beard and Supply Company's offerings, highlighting the Holliday and Wallace beard oils. Adam, Paul and Jerry share their positive experiences, praising the quality and natural ingredients used in these products.

The episode concludes with a special tasting of Blue Note Juke Joint whiskey, a pick by Major League Bourbon. The rich flavors and high proof make it a standout choice, leaving all the hosts eager for more.

Don't miss this episode filled with heartfelt tributes, expert reviews, and a strong sense of community and support. Cheers to a memorable Memorial Day!

We also enjoy a taste of RD1 Spirits’ signature bourbons, beginning with a special honey-barrel pick. With bold notes of stone fruit, leather, and tobacco, we delve into the intricate palate interactions that set this bourbon apart. Relish in these elegantly crafted spirits from RD1 and let them unfold their story.

Taking a detour, we dive into the thriving distillery district in Lexington. Discussing the relocation from the historic James Pepper district to their current establishment, we explore their broadening spectrum of offerings and the promise to maintain the charm of the Pepper Rick House. The emphasis on thoughtful craftsmanship, evident in their unique Amburana wood-finishing process, coupled with the tasting of an exclusive bourbon variant, further enriches this episode.

We conclude with an honest conversation about the local challenges in traffic and transportation and the importance of addressing them for a future-ready distillery district. A perfect blend of appreciating bourbon, addressing local issues, and anticipation for a thriving distillery district - this podcast episode is a bourbon lover's delight.

From Moonshine to Craft Beer - Unraveling Distillation Journeys

Join Josh, Tim, Tickle, and Richard as they recount their intriguing distillation journeys across various states. Reminisce on the Moonshiners TV show adventures and get an exclusive peek into their distillation operations. The episode takes a delightful detour into the vibrant craft beer scene in North Carolina, concluding with the bittersweet tale of Master Sergeant Parker’s struggle against societal bias. Fill your glass and tune in for a hearty brew of distillation truths and societal concerns!

Military Grooming to Outcast Beards - A Warrior's Unique Journey

In this invigorating episode of 'Bourbon Beards and Belvederes', we host the founder of Outcast Beards, who shares a tale of grit, growth, and beard care. Learn about his journey through military grooming standards to fostering an inclusive culture in the military and launching innovative beard care products. Listen as we discuss scent balance, skin health, and customers’ reviews.

Quality Over Quantity - The Small-Batch Approach of Outcast Beards

Immerse yourself in Outcast Beards' dedication to quality as we explore their principles, inspirations, and mission. Learn about their brewing and distilling influences, their unique small-batch approach, and upcoming growth plans. Manage your excitement as we reveal their new product lines and strides to challenge industry norms.

Upcoming Launches and More - A Glimpse into Outcast Beards' Future

Don't miss our sneak peek into Outcast Beards' advancing product lines, including a pet line to kiss pet irritation and itchiness goodbye. We finish with a discussion about veteran and active military support, and the perennial reminder to enjoy your libations responsibly. Join us as we bridge the gap between military discipline, creative entrepreneurship, and the ever-expanding catalogue of Outcast Beards.

Steering from bourbon and cigars, the trio dives into a profound discussion on beards and the vision of Outkast Beards - a company born not simply for grooming beards but to foster a sense of belonging and combat societal challenges including bullying. The hosts offer their listeners a thoughtful insight into the world of beard products, beard competitions, networking, and the striking unity within the beard community.

The episode wonderfully pivots to narrate the inspiring journey of Michael. His transformation from an IT professional to a passionate creator of beard products undeniably strikes a chord. Michael's courage in overcoming bullying, and how his beard became a symbol of his strength is bound to inspire and uplift many.

From childhood adversities to nurturing his 'bonus children' in martial arts, Michael's story unfolds with a powerful message of resilience and self-discovery. Featuring a discussion on his favorite 'Highland Park 12 Years', a single malt scotch whiskey, the episode ends on a delightfully crisp spirit note. This episode serves a rich, enlightening discourse, whether you are a bourbon enthusiast, a part of the bearded brotherhood or simply interested in uncovering the unique junction of the two.